So that was awesome. Chicken ricotta meatballs with a fettuccine and a spinach parmesan sauce. The sauce really outshine the meatballs. Great new recipe. #chateaustack #cookingathome #fromscratch #chickenricottameatballs #spinachparmesan #pastagram #foodstagram #yum
Oreo Dirt Cake Recipe🍰🥰🍨 This deliciously decadent treat combines the irresistible flavors of Oreo cookies, creamy pudding, and fluffy whipped cream..🍨🍰 Ingredients 1 package (14.3 ounces) Oreo cookies 1/2 cup (1 stick) unsalted butter, melted 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 2 boxes (3.4 ounces each) instant vanilla pudding mix 3 1/2 cups cold milk 1 teaspoon vanilla extract 1 container (16 ounces) frozen whipped topping, thawed Gummy worms (optional, for garnish) Instructions Crush the Oreo cookies: Place the Oreo cookies in a resealable plastic bag and crush them using a rolling pin or the bottom of a glass until they are finely crushed. Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. Chill in the refrigerator while you prepare the filling. Prepare the filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until smooth and thickened. Fold the pudding mixture into the cream cheese mixture until well combined. Fold in half of the whipped topping until smooth. Assemble the dirt cake: Spread the filling evenly over the Oreo crust. Top with the remaining whipped topping. Chill: Cover the dirt cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together. Serve: Before serving, garnish with additional crushed Oreo cookies and gummy worms, if desired. Enjoy #oreo #dirtcake #dessert #sweettreat #chocolate #pudding #whippedcream #easyrecipe #delicious #dessertlover #sweettooth #homemade #yum #tasty #instafood #foodie #foodphotography #foodgasm #foodstagram #dessertoftheday #recipeoftheday #foodblogger
🥑🌽 Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing 🍅🌿 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 avocados, diced 🥑 2 cups corn kernels, fresh or frozen 🌽 1 cup cherry tomatoes, halved 🍅 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 🌿 1/4 cup Greek yogurt 2 tablespoons lime juice 🍋 1 tablespoon olive oil 1 clove garlic, minced Salt and black pepper to taste 📝Instructions: 1️⃣ In a large bowl, combine diced avocados, corn kernels, cherry tomatoes, red onion, and chopped cilantro 🌿. 2️⃣ In a small bowl, whisk together Greek yogurt, lime juice 🍋, olive oil, minced garlic, salt, and black pepper until smooth and creamy. 3️⃣ Pour the creamy cilantro-lime dressing over the salad and toss gently to coat all ingredients evenly. 4️⃣ Taste and adjust seasoning if needed. Serve chilled. Preparation time: 10 minutes -Cooking Time: 0 minutes -Servings: 4 -Calories: 180 Notes 💡: ◻️ You can add diced bell peppers or black beans for extra flavor and texture. ◻️ Make sure to use ripe avocados for the best creamy texture. ◻️ This salad is perfect for summer BBQs, picnics, or as a light lunch option. #avocado #salad #summer #fresh #healthy #vegetarian #easyrecipe #foodie #yum #foodphotography #cilantro #lime #dressing #delicious #foodlover #veggies #quickrecipe #picnic #bbq #lightmeal
Homemade BBQ Sauce Bursting with Flavor Ingredients: 1 cup ketchup 1/2 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup honey 1/4 cup Worcestershire sauce 2 tablespoons Dijon mustard 1 tablespoon paprika 1 tablespoon chili powder 2 cloves garlic, minced Salt and pepper to taste Directions: In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, paprika, chili powder, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it has thickened to your desired consistency. Season with salt and pepper to taste. Remove from heat and let the BBQ sauce cool before transferring it to a jar or bottle. Store in the refrigerator for up to two weeks. Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes #bbqsauce #homemadebbq #barbecuesauce #grilling #homemaderecipe #sauce #condiment #cookout #bbqlovers #flavorful #foodie #cookingathome #easyrecipe #tasty #yum
What we ate last week! I included our calendar showing the week, and for dinners, we had: Monday: leftovers Tuesday: leftovers Wednesday: spaghetti with collard greens cooked with ham Thursday: ham and veggie pizza on two-ingredient dough, with bbq sauce/tomato paste, ham, broccoli, onion, banana peppers, and white cheddar Friday: meatloaf, potato, mixed air fried veggies Saturday: Domino's - pizzas- pepperoni/black olive, sausage/banana pepper, chicken/spinach thin crust (in-laws provided) Sunday: chicken and biscuit casserole, yellow split pea soup with ham, green beans, mac and cheese https://www.budgetbytes.com/chicken-and-biscuit-casserole/ Food this week was yummy. I'm really trying to use what we have already. We started the week off with bbq leftovers and kinda ate through the fridge & freezer a bit. Domino's hit the spot on Saturday. Yum! Sunday dinner was s(o)uper tasty! I make the yellow split pea soup on the back of the yellow split pea package, and the chicken and biscuit casserole was new to me and delicious. I used chopped up turkey breast instead of ground meat because I just thought our family would prefer it, and they loved it. . . . . . #dinner #dinnerideas #wrapup #food #yum #yummy
Indulge your sweet tooth with this irresistible White Chocolate Bark - it's the perfect treat for any occasion! 🍫😋 Easy White Chocolate Bark Recipe Ingredients: 12 ounces white chocolate, chopped 1/2 cup pretzel sticks, broken into pieces 1/4 cup dried cranberries 1/4 cup chopped nuts (such as almonds, pecans, or walnuts) 1/4 cup shredded coconut Directions: Line a baking sheet with parchment paper and set aside. Place the chopped white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until melted and smooth. Pour the melted white chocolate onto the prepared baking sheet and spread it out into an even layer with a spatula. Sprinkle the broken pretzel sticks, dried cranberries, chopped nuts, and shredded coconut evenly over the melted chocolate, pressing them lightly into the surface. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set. Once the chocolate is firm, break it into pieces of desired size. Store the white chocolate bark in an airtight container at room temperature or in the refrigerator until ready to serve. Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 8 servings #whitechocolate #chocolatebark #easyrecipe #dessert #snack #homemade #holidaytreat #sweettooth #chocolatelover #treatyourself #yum #delicious #foodphotography #foodbloggers #foodie #foodgasm
Honestly wasn’t sure what I’d think of this but it’s delicious! Much sweeter than I expected. I mixed it half and half with regular milk, threw it in the microwave for about a minute and hit it with my frother. Says it’s caffeinated so you might not want to have it before bed but caffeine doesn’t affect me the way it used to 🤪 #matcha #latte #tazo #yum I received this product for free from Topbox Marketing for testing and review purposes. Sign up and you could get freebies too!!
Reese's Squares Ingredients: - 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 2 cups powdered sugar - 2 cups graham cracker crumbs - 1 1/2 cups semi-sweet chocolate chips Directions: 1. In a mixing bowl, combine the creamy peanut butter and melted unsalted butter until smooth. 2. Gradually add the powdered sugar and graham cracker crumbs, mixing until well combined. 3. Press the mixture evenly into the bottom of an ungreased 9x13-inch baking dish. 4. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth. 5. Spread the melted chocolate evenly over the peanut butter mixture in the baking dish. 6. Refrigerate for at least 1 hour, or until the chocolate is set. 7. Cut into squares and serve. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: Makes about 24 squares | Kcal: Approximately 200 kcal per square #reesessquares #nobake #peanutbutterlover #chocolatelove #easydessert #sweettreat #desserttime #chocolateheaven #peanutbutteraddict #homemadedessert #cravingsatisfied #yum #foodphotography #foodgasm #delicious
🌶️ 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐤𝐢𝐥𝐥𝐞𝐭 🍲🌶️ Craving the flavors of stuffed peppers without all the fuss? Try our easy and delicious Stuffed Pepper Skillet! 🌶️🍲🥩 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥩 1 pound ground beef (or ground turkey for a lighter option) 🌶️ 2 bell peppers, diced 🍅 1 can (14.5 oz) diced tomatoes, undrained 🧅 1 onion, diced 🍚 1 cup cooked rice 🧀 1 cup shredded cheddar cheese 🧄 2 cloves garlic, minced 🧂 Salt and pepper to taste 🌿 Fresh parsley, chopped (for garnish) 🥄 Olive oil - 📝Instructions: 1️⃣ Heat olive oil in a large skillet over medium heat. 🌿 2️⃣ Add diced onion and cook until softened, then add minced garlic and cook until fragrant. 🧅🧄 3️⃣ Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. 🥩 4️⃣ Stir in diced bell peppers and cook until slightly softened. 🌶️ 5️⃣ Add diced tomatoes (with their juices) to the skillet, along with cooked rice. Season with salt and pepper to taste. 🍅🍚🧂 6️⃣ Sprinkle shredded cheddar cheese over the top of the skillet mixture. Cover the skillet and let the cheese melt. 🧀 7️⃣ Once the cheese is melted and bubbly, remove from heat. Garnish with chopped parsley before serving. 🌿 8️⃣ Serve the stuffed pepper skillet hot and enjoy! - Preparation time: 10 minutes -Cooking Time: 20 minutes -Servings: 4 -Calories: 350 - Notes 💡: ◻️ Customize the recipe by adding your favorite ingredients such as black beans, corn, or jalapeños for extra flavor and texture. 🌽🌶️ ◻️ For a vegetarian option, substitute the ground beef with plant-based ground meat or additional vegetables. 🥦 #stuffedpeppers #skilletmeal #easyrecipes #homemade #yum #foodie #tasty #comfortfood #delicious #foodphotography #quickmeals #groundbeef #dinnertime #onepanmeal #foodlove #cookingathome #mealideas #familyfavorites #weeknightdinner #hearty
Get into the holiday spirit with these adorable Gingerbread Men Cookies topped with Cinnamon Molasses Frosting! 🎄✨ Perfect for festive gatherings and cookie exchanges. #gingerbreadlove #holidaybaking #festivecookies #christmastreats #homemadecookies #molassesfrosting #cinnamonspice #bakingfun #foodphotography #foodbloggers #yum
Apple Cinnamon Coffee Cake Ingredients: Coffee Cake 1 cup unsalted butter, room temperature 1 cup granulated sugar ¾ cup brown sugar (light or dark) 4 eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour (spooned and leveled) 1 tablespoon baking powder ½ teaspoon salt ½ cup milk (room temperature, whole milk preferred) Apple Mixture 1½ cups apples (about 2 apples), peeled and diced (Granny Smith recommended) 1½ cup brown sugar 8 tablespoons unsalted butter, melted ⅓ cup all-purpose flour 2 teaspoons ground cinnamon or apple pie spice ¼ teaspoon salt Glaze (Optional) ¾ cup powdered sugar 1 to 2 tablespoons milk ½ teaspoon vanilla extract Directions: Coffee Cake: Preheat oven to 350°F (177°C). Grease a 9x13 baking dish with nonstick spray or butter. In a large bowl, cream together butter, granulated and brown sugars until light and fluffy, about 2-3 minutes. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Alternately add flour mixture and milk to the creamed mixture, starting and ending with flour. Apple Mixture: Toss diced apples with brown sugar, melted butter, flour, cinnamon, and salt until well coated. Assembly: Spread half the cake batter into the prepared dish. Layer with half the apple mixture, then the remaining batter, and top with the remaining apple mixture. Bake for 45-55 minutes or until a toothpick inserted into the center comes out mostly clean. Cool to room temperature. Glaze: If using, whisk glaze ingredients until smooth and drizzle over the cooled cake. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 350 kcal per serving (approx.) | Servings: 12 #baking #foodie #homemade #desserts #coffeecake #applecinnamon #cakelovers #sweettreats #bakingday #deliciousdesserts #foodphotography #comfortfood #bakersofinstagram #yum #desserttable
Philly Cheesesteak Pasta Ingredients: 2 tablespoons olive oil 1 pound ground beef ½ yellow or sweet onion, diced Salt and pepper, to taste 2 teaspoons Worcestershire sauce 1 green bell pepper, stem and seeds removed, diced 8 ounces elbow macaroni, uncooked 1 cup water 14.5 ounce can of beef broth, or 2 cups beef broth ½ cup 2% milk 2 ounces cream cheese, cut into small cubes ½ cup mozzarella cheese, shredded 6 to 8 ounces provolone cheese, sliced and torn into pieces Chopped fresh parsley for garnish Directions: Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste. Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated. Keeping the skillet over low heat add the ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated. Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute. Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese. Garnish with chopped parsley. Tips: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month. Wait to add the peppers until the next step rather than trying to rush cooking by sautéing them together. The onions need longer to cook and you want the peppers to be slightly crisp at the end. Worcestershire sauce gives this recipe a little zip and the classic flavors of a Philly cheesesteak. But if your kids are picky about bold flavors, you can omit them. #phillycheesesteak #pasta #comfortfood #easyrecipes #homemade #foodie #delicious #cooking #dinnerideas #familymeal #groundbeef #cheesy #onepotmeal #weeknightdinner #foodbloggers #tasty #mealprep #quickandeasy #yum #foodphotography
Every bite of the food brings you different layers of flavors. Each dish is meticulously crafted with fresh ingredients and in detail. Enjoyed the dining experience in this restaurant. #dining #dinner #dinningout #fusionfood #foodie #foodiegram #instafood #foodiegram #yum #delicious #foodpics #foodlover #foodpics #enjoyfood
Just another day in Japan with my favourite sarubobo ice creams 😋😋😋🥰 but why do I look weird in this pic lol 🤣
Experience the cheesy goodness of Taco Bell Nacho Cheese, a creamy and flavorful sauce that's perfect for dipping or drizzling over your favorite snacks. 🧀🌮 Creamy Nacho Cheese Sauce Ingredients: 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1 1/2 cups shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder Instructions: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened. Reduce heat to low and stir in the shredded cheddar cheese, salt, paprika, cayenne pepper, and garlic powder. Continue to cook and stir until the cheese is melted and the sauce is smooth. Remove from heat and let cool slightly before serving. Serve warm with tortilla chips, nachos, or your favorite Mexican dishes. Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: About 15 minutes | Servings: Makes about 1 1/2 cups #nachocheese #cheesesauce #tacobell #snack #appetizer #dip #cheesy #foodie #foodphotography #foodlover #yum #tasty #instafood #foodblogger #cooking
The art of the car food review…
Cheesecake Brownies Decadent Cheesecake Brownies with Swirled Cream Cheese Ingredients - 1/2 cup unsalted butter - 3/4 cup semisweet chocolate chips - 2/3 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 8 ounces cream cheese, softened - 1/4 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract Directions 1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper. 2. In a small saucepan, melt unsalted butter and semisweet chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly. 3. In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until well combined. 4. Stir in the melted chocolate mixture until smooth. 5. In a separate bowl, sift together all-purpose flour, baking powder, and salt. 6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. 7. Spread the brownie batter evenly into the prepared baking pan, reserving about 1/2 cup for swirling. 8. In a mixing bowl, beat softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. 9. Dollop the cream cheese mixture over the brownie batter in the pan. 10. Use a knife or toothpick to swirl the cream cheese mixture into the brownie batter. 11. Drop spoonfuls of the reserved brownie batter over the cream cheese mixture. 12. Use a knife or toothpick to swirl the brownie batter into the cream cheese mixture, creating a marbled effect. 13. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. 14. Let cool in the pan for at least 30 minutes before slicing into squares. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 280 kcal | Servings: 16 brownies #cheesecakebrownies #dessert #chocolate #creamcheese #baking #homemade #delicious #foodphotography #foodstyling #yum #recipeoftheday #foodie #sweettreats #brownies #cheesecake
ToList to Tourist 牛カツ京都勝牛 (Gyukatsu Kyotokatsugyu) Fried beef restaurant orginally from Kyoto katsuis a traditional Japanese way of eating meat, normally pork. You can experience both traditional and new Japanese food ¥1000~2000 Lunch $7~15 ¥2000~4000 Dinner $15~30 1 min walk from Akihabara Station 📍Akiba8F 1-1 Kanda Hanaokacho, Chiyoda City, Tokyo #ToListJapan #Japan #Tokyo #Akihabara #Gyukatsu #tonkatsu #Restaurant #food #Japanesefood #Japanese #Lunch #Tokyolunch ＃hungry #yum #foodinjapan #hangry #japanexclusive #onlyinjapan #japanshop #traveljapan #localfood #localjapanesefood #japaneselocalfood #グルメ #東京 #東京ランチ #飯テロ #観光 #牛カツ＃豚カツ＃とんかつ #秋葉原 #秋葉原グルメ
Peanut Butter Cookie Cups Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract 1 and 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 24 mini peanut butter cups, unwrapped Directions: Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin tin or line with paper liners. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, and beat until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into 24 equal-sized balls and place each ball into the prepared muffin tin cups. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Immediately press a mini peanut butter cup into the center of each cookie cup. Allow the cookie cups to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Preparation Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: 30-32 minutes Kcal: 150 kcal per serving (1 cookie cup) | Servings: 24 cookie cups #peanutbuttercookies #cookiecups #homemadebaking #sweettreats #bakingday #cookiecraving #peanutbutterlover #yum #bakinglove #homemadecookies #cookieaddict #cookiegram #bakingtherapy #dessertlovers #peanutbuttergoodness
𝐓𝐨𝐦𝐚𝐭𝐨 𝐏𝐢𝐞 🍅 Elevate your next meal with the savory goodness of this Classic Tomato Pie - a comforting dish that's sure to satisfy! 📋 Ingredients: - 1 (9 inch) deep dish pie crust - 4 large tomatoes, sliced - 1/4 cup chopped fresh basil - 1/4 cup chopped green onions - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup mayonnaise - Salt and pepper to taste 📝 Instructions: 1. Preheat oven to 350°F (175°C). 2. Place tomato slices in a colander in the sink. Sprinkle with salt and let drain for 10-15 minutes. 3. In a bowl, mix together chopped basil, chopped green onions, shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, salt, and pepper. 4. Arrange half of the tomato slices in the bottom of the pie crust. Spread half of the cheese mixture over the tomatoes. Repeat layers with remaining tomatoes and cheese mixture. 5. Bake in preheated oven for 30-35 minutes, or until lightly browned on top. 6. Allow to cool for a few minutes before slicing and serving. #yayarecipes #tomatopie #savorypies #homemade #comfortfood #baking #vegetarian #easyrecipes #foodphotography #foodstyling #foodgasm #foodie #delicious #yum
Finally tried the #Moutai Ice Cream at #thechamber. It was okay, not super strong alcohol flavour. Packaging was nice. Ice cream came in a box. However, nothing held the ice cream bar in one place, so don't do what I did and shake the box. RM30 per pack or 1 stick. Will you try it? #nomnomnom #yummy #yum #delicious #foodpics #hungry #getinmybelly #tasty #foodlover #goodeats #dessert #foodies #foodhunter
Grilled Salmon Ingredients: 4 salmon fillets 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Directions: In a shallow dish, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, dried basil, and dried oregano. Season salmon fillets with salt and pepper, then place them in the marinade, turning to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours. Preheat grill for medium heat and lightly oil the grate. Remove salmon from the marinade and shake off excess. Discard remaining marinade. Grill salmon fillets for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Prep Time: 40 minutes | Cooking Time: 16 minutes | Total Time: 56 minutes | Kcal: 282 kcal | Servings: 4 servings #grilledsalmon #salmonrecipe #seafood #grilling #healthyfood #summerrecipes #foodphotography #easyrecipes #homecooking #foodie #yum #delicious #foodlove #foodpic
📌 Indulge in the delightful flavors of this Ginger Plum Tart! Perfect for a summer dessert! 😋🍑🌱 #SummerSweets #FruityDelight #TartTime #HomemadeGoodness #SweetTreats 🍋🥧🍯 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍞 1 sheet refrigerated pie crust 🍑 1/4 cup all-purpose flour 🥣 1/4 cup sugar 🍋 1 tablespoon grated lemon zest 🌱 1 tablespoon minced fresh gingerroot 🍑 4 cups sliced fresh plums 🍯 1/4 cup honey 🥚 1 large egg, beaten 🌰 2 tablespoons chopped pecans 📝Instructions: 🥄 1. Preheat oven to 425°. On a lightly floured surface, roll pie crust into a 12-inch circle. Transfer to a parchment-lined baking sheet. 🥄 2. In a large bowl, combine flour, sugar, lemon zest, and ginger. Add plums and honey; toss to coat. Spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Brush crust with beaten egg. 🍮 3. Bake 20-25 minutes or until crust is golden brown and filling is bubbly. If desired, sprinkle with pecans during the last 5 minutes of baking. Cool on a wire rack. Serve and enjoy! 🍴 Preparation time: 15 minutes Cooking Time: 20-25 minutes Servings: 8 Calories: 233 per serving Notes 💡: ◻️ Feel free to substitute other stone fruits like peaches or nectarines for the plums! 🍑 ◻️ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍨 #gingerplumtart #dessert #plum #ginger #tart #homemade #recipe #delicious #baking #cooking #foodie #yum #fresh #summer #treat #fruity #easyrecipe #instafood #DessertLove #FoodieFaves #BakeItUp #YummyInMyTummy #DeliciouslySweet 🍴🌰🍨
☕️ @visitmelbourne #melbournefoodie #brunch #yum #cafe #foodie #travel #victoria #Foodie #melbourneeats #yum #australiagram #melbournesoutheast #melbournetodo #goodeats #foodphotography #quickfix #melbournefoodie #2024 #whats4brunch #sharingiscaring #culinary #foodblogfeed #foodstagram #foodaholic #mustgo #australiagram #foodblogger
Cheesy Chicken Spaghetti Bake Ultimate Cheesy Chicken Spaghetti Casserole Ingredients: 8 ounces spaghetti 2 cups cooked chicken, shredded 1 can (10.75 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste 1/2 cups shredded cheddar cheese Fresh parsley, chopped (for garnish) Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine cooked chicken, condensed cream of chicken soup, sour cream, chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well. Add the cooked spaghetti to the chicken mixture and toss until evenly coated. Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly. Sprinkle shredded cheddar cheese over the top of the spaghetti. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 6 servings #cheesychicken #spaghettibake #comfortfood #casserole #easydinner #familyfavorite #weeknightmeal #cheesygoodness #homemade #delicious #tasty #foodie #bakedspaghetti #chickendinner #pastalover #cheeseplease #onepanmeal #yum
Slow Cooker Spanish Beef Stew Authentic Spanish-Inspired Slow-Cooked Beef Delight Ingredients: 2 pounds beef stew meat, cubed 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup beef broth 1 (14.5 ounce) can diced tomatoes 1/4 cup tomato paste 1/4 cup dry red wine 1 tablespoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper (optional) 1 bay leaf Salt and pepper to taste Directions: In a large bowl, combine beef stew meat with flour, salt, and black pepper until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the coated beef in batches, and cook until browned on all sides, about 5 minutes per batch. Transfer browned beef to the slow cooker. In the same skillet, sauté onion, garlic, and bell peppers until softened, about 5 minutes. Pour beef broth into the skillet, scraping up any browned bits from the bottom. Add diced tomatoes, tomato paste, red wine, paprika, thyme, oregano, cumin, cayenne pepper (if using), and bay leaf. Stir to combine. Pour the tomato mixture over the beef in the slow cooker. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours, until the beef is tender. Season with additional salt and pepper to taste before serving. Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 345 kcal | Servings: 6 servings #spanishcuisine #slowcookerrecipe #comfortfood #beefstew #slowcookedmeals #spanishflavors #onepotmeal #homemade #foodlove #flavorful #easyrecipes #weeknightdinner #delicious #tasty #yum
Portobello Mushroom Eggs Florentine Recipe Savory Portobello Mushroom Eggs Florentine Recipe Ingredients: 4 large portobello mushrooms, stems removed 4 large eggs 2 cups fresh spinach leaves 1 tablespoon olive oil 2 cloves garlic, minced Salt and black pepper, to taste 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1 tablespoon chopped fresh parsley, for garnish Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the portobello mushrooms, gill side up, on the prepared baking sheet. Season lightly with salt and black pepper. In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Divide the cooked spinach evenly among the portobello mushrooms, creating a bed for the eggs. Carefully crack one egg into each mushroom cap over the spinach bed. Sprinkle grated Parmesan cheese and shredded mozzarella cheese evenly over each egg. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny. Remove from the oven and garnish with chopped fresh parsley. Serve the Portobello Mushroom Eggs Florentine hot, with crusty bread or toast on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 #eggsflorentine #portobellomushrooms #breakfastideas #brunchrecipes #vegetarian #healthyfood #easyrecipes #foodphotography #delicious #foodie #foodblogger #yum #tasty #homemade #cooking
5/2 本日のおすすめ☺︎もつ丼です。 ランチに是非✨お立ち寄りください☺︎ 皆様のご来店を心よりお待ちしております。 もつ丼￥850税込(※5/2-6までもつ増量します) Hello,we are open from 11:00- This rice bowl is so yummy!! We have other rice bowl for a lunch,too . ¥850 The name is wagyu beef rice bowl ✨￥1,100 Please come and eat☺︎ #wagyu #beef #koreanbbq #near #nakatsu #buzen #yum #fukuoka #come #to #here #please #visit #trip #we #are #the #best #taste #ランチ ＃豊前市 #中津市 ＃近く #おすすめ #ご飯 #焼き肉 #やきにくやさん ＃焼肉屋 #美味しい ＃もつ鍋 ＃和牛 #ディナー #heijoya #駅から近い #お待ちしております
Need a crowd-pleasing dish for your next gathering? Try our Easy Beef Nacho Casserole - it's sure to be a hit! 🌶️🥑 Recipe:👇👇 Ingredients: 1 pound ground beef 1 onion, chopped 1 (1.25 ounce) package taco seasoning mix 3/4 cup water 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (14.5 ounce) package tortilla chips 2 cups shredded Mexican cheese blend 1 cup chopped tomatoes 1/2 cup chopped green bell pepper 1/4 cup chopped green onions 1 (4 ounce) can sliced black olives, drained Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. 3. Stir taco seasoning mix and water into beef mixture. Simmer until water has evaporated and mixture is thickened, about 10 minutes. Remove from heat. 4. Mix cream of mushroom soup and cream of chicken soup together in a bowl. 5. Spread a layer of tortilla chips in the bottom of the prepared baking dish. Top with half the beef mixture, half the soup mixture, and half the shredded cheese. Repeat layers. 6. Bake in the preheated oven until cheese is bubbly and lightly browned, about 30 minutes. 7. Remove from oven and top with chopped tomatoes, green bell pepper, green onions, and black olives. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Calories: 420 kcal | Servings: 8 servings #beefnachocasserole #nachos #casserole #comfortfood #cheesy #mexicanfood #easyrecipe #weeknightmeal #familydinner #tacotuesday #partyfood #delicious #foodie #yum
┈┈𝕀𝕟𝕗𝕠𝕣𝕞𝕒𝕥𝕚𝕠𝕟┈┈┈┈┈┈┈┈┈ 𖤣𖥧𖥣𖡡𖥧𖤣 ┈┈ 𝕤𝕥𝕠𝕣𝕖 / らーめん謙正 𝕒𝕕𝕕𝕣𝕖𝕤𝕤 / 札幌市清田区北野4条5丁目8-8 𝕡𝕙𝕠𝕟𝕖 / 011-881-7755 𝕠𝕡𝕖𝕟𝕚𝕟𝕘 𝕙𝕠𝕦𝕣𝕤 / 11:00-15:00 17:00-22:00 日祝11:00-22:00 𝕔𝕝𝕠𝕤𝕖𝕕 / なし？ 𝕡𝕒𝕣𝕜𝕚𝕟𝕘 / 5台 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 𖤣𖥧𖥣𖡡𖥧𖤣 ┈┈ 𝕞𝕖𝕟𝕦 / 特製魚介とんこつ 塩 𝕡𝕣𝕚𝕔𝕖 / 850円 𝕖𝕝𝕖𝕔𝕥𝕣𝕠𝕟𝕚𝕔 𝕞𝕠𝕟𝕖𝕪 / PAYPAY使えます ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 𖤣𖥧𖥣𖡡𖥧𖤣 ┈┈ 大冒険で前から気になっていた 《らーめん謙正》さんに来てみました〜♪ レギュラーメニューを見る前に 見てしまった… 特製魚介とんこつの文字… レギュラーメニューからと思ったのに 誘惑の魚介とんこつの文字に(◍¯∀¯◍)ﾋﾋ 少し時間かかりますって店主さんに言われ どれくらい？って聞いたら15分って それくらい待ちますよ〜(〃艸〃) メニューを熟読していると 塩と醤油には、あっさりとこってりが👀 これはどっちも食べたくなるよね〜♪ 気になるのはラーメンだけじゃなく 餃子もチャーハンも…そして杏仁豆腐が めちゃくちゃ気になった〜(˶ᐢᗜᐢ˶) そんな感じで程なくラーメン着丼♡ 香りよし油よし✨麺特によーし✨ 最初塩味強め？って思ったけど レンゲにスープ2、3杯程残して あっという間に完食完飲…( ´•ᴗ•ก ) 美味しく頂きました〜♪ご馳走様でした♪ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 𖤣𖥧𖥣𖡡𖥧𖤣 ┈┈ #札幌グルメ #札幌ごはん #飯stagram #美味しいご飯は笑顔になる #美味しいもの #美味しいごはん #Instalike #Instadaily #Instagood #Yummy #yum #Sapporo #Sapporofood #麺stagram #飯stagram #札幌ラーメン #拉麺 #ラーメン #ラー活 #麺活 #ラーメン女子 #美味しいもの #連れラー #初訪 #謙正 #特製魚介とんこつ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 𖤣𖥧𖥣𖡡𖥧𖤣 ┈┈
Garlic Parmesan Shrimp Scampi Pasta Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 cup dry white wine - 1/4 cup freshly squeezed lemon juice - 1/4 cup chopped fresh parsley - 1/4 cup grated Parmesan cheese - Salt and black pepper to taste - Crushed red pepper flakes (optional) Directions: 1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. 3. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. 4. Remove the cooked shrimp from the skillet and set aside. 5. Deglaze the skillet with dry white wine, scraping up any browned bits from the bottom of the pan. 6. Stir in the freshly squeezed lemon juice and chopped fresh parsley. 7. Return the cooked shrimp to the skillet and toss to coat in the sauce. 8. Add the cooked linguine pasta to the skillet and toss until evenly coated in the sauce. 9. Sprinkle grated Parmesan cheese over the pasta and toss again to combine. 10. Season with salt, black pepper, and crushed red pepper flakes to taste. 11. Serve hot, garnished with additional chopped parsley and grated Parmesan cheese if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approximately 380 kcal per serving | Servings: Makes about 4 servings #shrimpscampi #pastadish #garlicparmesan #shrimp #linguine #easyrecipes #italianfood #delicious #foodie #yum
Hot Pastrami Sliders Ingredients: - 12 slider buns - 1 lb thinly sliced pastrami - 12 slices Swiss cheese - 1/2 cup spicy brown mustard - 1/4 cup mayonnaise - 1/4 cup sliced pickles - 1/4 cup melted butter - 1 tablespoon poppy seeds - 1 tablespoon sesame seeds - 1 tablespoon dried minced onion - 1 teaspoon Worcestershire sauce - 1/2 teaspoon garlic powder - Salt and pepper to taste Directions: 1. Preheat oven to 350°F (175°C). 2. Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish. 3. In a small bowl, mix together melted butter, poppy seeds, sesame seeds, dried minced onion, Worcestershire sauce, and garlic powder. 4. Brush the butter mixture over the bottom halves of the slider buns. 5. Layer pastrami slices on top of the bottom halves of the slider buns. 6. Top each pastrami layer with a slice of Swiss cheese. 7. Spread spicy brown mustard on the inside of the top halves of the slider buns and place them on top of the Swiss cheese slices. 8. In a small bowl, mix together mayonnaise and sliced pickles. Spread the mixture over the top halves of the slider buns. 9. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through. 10. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 12 sliders #hotpastramisliders #spicysliders #sandwiches #comfortfood #partyfood #easyrecipes #fingerfood #foodphotography #deliciousness #foodgasm #yum #foodbloggers #homemade #sandwichlover #cheesygoodness #pickles #mustard
Crunchy Taco Triangles Ingredients: 1 pound ground beef 1 packet taco seasoning 1/2 cup water 1 cup shredded cheddar cheese 1 cup salsa 1 can (4 ounces) diced green chilies, drained 1 package (8 ounces) refrigerated crescent rolls 1 cup crushed tortilla chips Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in the taco seasoning and water. Simmer for 5 minutes, until the mixture thickens slightly. Remove the skillet from the heat and stir in the shredded cheddar cheese, salsa, and diced green chilies until well combined. Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to form a single sheet. Spread the beef mixture evenly over the crescent roll dough. Sprinkle the crushed tortilla chips over the beef mixture. Starting at one long side, roll up the dough jelly-roll style, enclosing the filling. Slice the roll into 1-inch thick slices and place them cut side down on the baking sheet. Bake for 15-20 minutes, until golden brown and cooked through. Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 6 servings #taco #appetizers #food #mexicanfood #easyrecipe #delicious #yum #foodie #foodlover #snacktime #cheesy #tasty #recipe #crunchy #homemade #quickmeal
Grandma's Ground Beef Casserole Classic Beef Casserole Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10.75 ounces) condensed cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme Salt and pepper to taste 4 cups cooked egg noodles 1/2 cup breadcrumbs 2 tablespoons butter, melted Fresh parsley, chopped (for garnish, optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened. Stir in the condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, shredded cheddar cheese, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined. Add the cooked egg noodles to the skillet and stir until evenly coated with the sauce. Transfer the mixture to the prepared baking dish and spread it out evenly. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown. Garnish with chopped fresh parsley, if desired, and serve hot. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: Makes about 6 servings Kcal: 380 kcal per serving #groundbeef #casserole #comfortfood #homemade #familyrecipe #easyrecipe #delicious #foodphotography #yum #hearty
Grilled Greek Yogurt-Marinated Chicken Indulge in Tender and Flavorful Chicken with this Greek Yogurt-Marinated Grilled Chicken Recipe Ingredients: - 4 boneless, skinless chicken breasts - 1 cup plain Greek yogurt - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh lemon wedges for serving - Chopped fresh parsley for garnish (optional) Directions: 1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix until well combined. 2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the yogurt marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight. 3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. 4. Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C). 5. Remove the chicken from the grill and let it rest for a few minutes before slicing. 6. Serve the grilled chicken with fresh lemon wedges and garnish with chopped parsley if desired. 7. Enjoy your deliciously marinated and grilled Greek yogurt chicken! Prep Time: 10 minutes | Marinating Time: 1 hour or overnight | Cooking Time: 12-16 minutes | Total Time: 1 hour 22 minutes to overnight Kcal: Varies (based on serving size and ingredients) | Servings: Makes 4 servings #grilledchicken #greekchicken #marinatedchicken #chickenrecipe #grilledfood #healthyrecipes #foodphotography #foodie #delicious #yum #foodgasm #foodbloggers
⦁ Classic Deli-Style Reuben Sandwich ⦁ Recipe Ingredients: ⦁ 8 slices rye bread ⦁ 8 slices Swiss cheese ⦁ 1 pound sliced corned beef ⦁ 1 cup sauerkraut, drained ⦁ 1/2 cup Thousand Island dressing ⦁ 4 tablespoons butter, softened Directions: 0. Preheat a large skillet or griddle over medium heat. 1. Spread each slice of rye bread with Thousand Island dressing. 2. On four slices of bread, layer one slice of Swiss cheese, a quarter of the corned beef, and a quarter cup of sauerkraut. 3. Top each with another slice of Swiss cheese and another slice of dressed bread. 4. Butter the outside of each sandwich. 5. Grill sandwiches on the preheated skillet until both sides are golden brown and the cheese is melted, about 3-4 minutes per side. 6. Serve hot. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 740 kcal per serving | Servings: 4 servings ⦁ #reubensandwich #delisandwich #cornedbeef #sauerkraut #swisscheese #ryebread #comfortfood #easyrecipes #delicious #tasty #foodie #yum #lunchideas #classicrecipes #sandwich
☀️🍊🧡🦁 sipping on cold press 🧃
Ingredients: 4 pork chops 1/4 cup jerk seasoning 2 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon dried thyme 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil. In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, brown sugar, minced garlic, ground ginger, dried thyme, ground allspice, ground cinnamon, cayenne pepper, salt, and pepper to form a marinade. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor. Remove the pork chops from the marinade and place them on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check for doneness. Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving. Prep Time: 10 minutes | Marinating Time: 30 minutes to overnight | Cooking Time: 25-30 minutes | Total Time: 45 minutes to overnight Kcal: 280 kcal | Servings: 4 servings #ovenjerkpork #caribbeanflavors #spicyfood #easyrecipes #porkchops #marinade #foodie #yum #delicious #foodphotography #foodlover #homecooking #foodblogger #dinnerideas #caribbeancooking #jerkseasoning #spicyeats #ovenbaked
* Savory Chicken Biscuit Bubble Bake Ingredients: * 2 cups cooked chicken, shredded * 1 can (10.5 oz) cream of chicken soup * 1 cup frozen mixed vegetables (carrots, peas, corn) * 1 cup shredded cheddar cheese * 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits) * 1 tablespoon dried parsley * 1 teaspoon garlic powder * 1 teaspoon onion powder * Salt and black pepper, to taste Directions: * Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. * In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined. * Pour the chicken mixture into the prepared baking dish and spread it out evenly. * Cut each biscuit into quarters and arrange them on top of the chicken mixture in a single layer. * Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling around the edges. * Remove from the oven and let cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal per serving | Servings: 6 servings * Related tags: #chickenbake #casserolerecipe #comfortfood #familydinner #easyrecipes #weeknightmeal #homemade #foodphotography #foodie #yum #kidfriendly #onepanmeal #biscuitlove #savory
Have you tried our gourmet SUPER VEGETARIAN pizza? Packed with so much flavour your mouthbuds will be loving it 😍 Open and delivering 11am until late 7 days 58212277 64 high st shepparton Order online link in bio #pizza #pasta #hsp #pizzalover #pizzadelivery #shepparton #kialla #mooroopna #food #foodie #pizzatime #fridaynightpizza #order #orderonline #amazing #delicious #yum #yummy #tasty #local #localbusiness #best #in #the #goulburnvalley #chickenparma #weekend #kebab #tunapasta
Chicken Lemon Linguine Creamy Chicken Lemon Linguine with Parmesan Ingredients: 8 ounces linguine pasta 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream Zest and juice of 1 lemon 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Lemon slices for garnish (optional) Directions: Cook the linguine pasta according to package instructions until al dente. Drain and set aside. Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, lemon zest, and lemon juice. Cook for 2-3 minutes, or until the sauce has thickened slightly. Return the cooked linguine to the skillet and toss to coat in the creamy lemon sauce. Slice the cooked chicken breasts and add them back to the skillet, along with any juices. Sprinkle grated Parmesan cheese and chopped fresh parsley over the pasta, and toss to combine. Garnish with lemon slices, if desired, and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #chickenlinguine #lemonpasta #creamysauce #easyrecipe #weeknightmeal #pastalover #comfortfood #homemade #yum
Classic Comfort: Creamy Tuna and Noodles Baked with Mushroom Soup and Topped with Crispy Bread Crumbs, Perfect for a Cozy Family Dinner or Potluck Gathering Ingredients: 1 (12-ounce) package egg noodles 2 (10.75-ounce) cans condensed cream of mushroom soup 1 cup milk 2 (5-ounce) cans tuna, drained 1 cup frozen peas, thawed 1 cup shredded Cheddar cheese 1 cup crushed potato chips or bread crumbs (optional) Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until well combined. Add the cooked egg noodles, drained tuna, thawed peas, and shredded Cheddar cheese to the bowl. Season with salt and pepper to taste. Mix until everything is evenly coated. Pour the tuna noodle mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle crushed potato chips or bread crumbs evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes #tunanoodlecasserole #comfortfood #familydinner #potluck #easyrecipe #delicious #yum
Basic Awesome Vegetarian Lasagna 👇👇👇 Ingredients:✍ 9 lasagna noodles 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 1 zucchini, diced 1 bell pepper, diced 1 cup sliced mushrooms 2 cups spinach 1 can (15 ounces) crushed tomatoes 1 can (6 ounces) tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 cups ricotta cheese 1 egg 1/4 cup grated Parmesan cheese 3 cups shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened. Add zucchini, bell pepper, mushrooms, and spinach. Cook until vegetables are tender. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes. In a bowl, mix ricotta cheese, egg, and Parmesan cheese. Spread a thin layer of the vegetable-tomato sauce in the bottom of a 9x13-inch baking dish. Arrange 3 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles. Sprinkle with 1 cup of mozzarella cheese. Repeat layers, ending with the remaining mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden. Let it cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 8 servings #vegetarian #lasagna #vegetarianrecipes #homemade #comfortfood #italianfood #vegetarianlife #vegetariancooking #vegetarianmeal #veggie #veggiegoodness #veggiepower #cheesygoodness #yum #foodie #foodlover
Classic Pumpkin Pie with Flaky Crust Ingredients: 1 15-ounce can pumpkin puree 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs 1 12-ounce can evaporated milk 1 unbaked 9-inch deep-dish pie crust Directions: Preheat your oven to 425°F (220°C). In a large bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt. Beat in the eggs, then gradually stir in the evaporated milk until well combined. Pour the filling into the unbaked pie crust. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean. Let the pie cool on a wire rack before serving. Prep Time: 15 minutes | Cooking Time: 55-65 minutes | Total Time: 70-80 minutes Kcal: 280 kcal | Servings: 8 servings #pumpkinpie #fallbaking #thanksgivingdessert #homemadepie #pumpkinseason #holidaybaking #comfortfood #dessertlover #piecrust #bakingrecipes #yum #foodphotography #foodie #sweettreats #fallflavors
Looking for a simple and delicious dinner idea? Try these Baked Chicken Drumsticks - they're crispy, flavorful, and perfect for any night of the week! 🍗😋 Ingredients: - 8 chicken drumsticks - 2 tablespoons olive oil - 2 teaspoons garlic powder - 2 teaspoons paprika - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish, optional) Directions: 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. In a small bowl, combine the olive oil, garlic powder, paprika, onion powder, dried thyme, dried oregano, salt, and black pepper. 3. Pat the chicken drumsticks dry with paper towels, then brush them all over with the olive oil mixture, ensuring they are evenly coated. 4. Arrange the chicken drumsticks in a single layer on the prepared baking sheet. 5. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). 6. If desired, garnish the baked chicken drumsticks with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes Servings: Makes about 4 servings #bakedchickendrumsticks #chickendrumsticks #bakedchicken #easyrecipe #delicious #foodphotography #yum #foodie #homemade #chickenrecipe #dinnerideas
Savory Chicken Ranch Wraps These Chicken Ranch Wraps are a lunchtime game-changer! 🙌🌯 Packed with flavor and ready in minutes, they're the perfect midday pick-me-up. Ingredients: 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices, see note*) 1/4 cup Hidden Valley Simply Ranch dressing 1/2 cup mozzarella cheese 1/4 cup cilantro, minced (optional) 4 8 '' tortillas Directions: Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half, and serve immediately. Prep Time: Not specified | Cooking Time: 4-8 minutes | Total Time: Not specified Kcal: Calories vary based on serving size and ingredients | Servings: Not specified #chickenranchwraps #easyrecipe #quickmeal #lunchideas #wraps #chickenrecipes #ranchdressing #tortillas #homemadefood #foodie #yum #tasty #delicious #foodlove #foodphotography #foodstagram #foodgasm #comfortfood #easycooking #weeknightmeal #familyfavorite
Cheesy Scalloped Potatoes with Ham 🥔🧀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥔 Russet Potatoes, thinly sliced - 6 🥓 Cooked Ham, diced - 2 cups 🧀 Shredded Cheddar Cheese - 2 cups 🥛 Heavy Cream - 2 cups 🧄 Garlic, minced - 2 cloves 🧅 Onion, thinly sliced - 1 🧈 Unsalted Butter - 1/4 cup 🥄 All-Purpose Flour - 1/4 cup 🧂 Salt - 1 teaspoon 🌶️ Black Pepper - 1/2 teaspoon 🌿 Fresh Parsley, chopped - for garnish 📝Instructions: 1️⃣ Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish. 2️⃣ Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Sprinkle diced cooked ham and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, and cheese. 3️⃣ In a saucepan, melt unsalted butter over medium heat. Add minced garlic and thinly sliced onion, cooking until softened, about 5 minutes. 4️⃣ Stir in all-purpose flour, salt, and black pepper, cooking for an additional 2 minutes to create a roux. 5️⃣ Slowly whisk in heavy cream, stirring constantly until the sauce thickens, about 5 minutes. 6️⃣ Pour the cream sauce evenly over the layered potatoes, ham, and cheese in the baking dish. 7️⃣ Cover the baking dish with foil and bake in the preheated oven for 60-70 minutes, or until the potatoes are tender. 8️⃣ Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly. 9️⃣ Garnish with chopped fresh parsley before serving. Preparation time: 20 minutes Cooking Time: 70-85 minutes Servings: 8 Calories: Approximately 400 per serving Notes 💡: ◻️ Make sure to slice the potatoes thinly for even cooking. ◻️ Feel free to add extra toppings such as bacon bits or green onions for additional flavor. ◻️ This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. #scallopedpotatoes #cheesy #comfortfood #homemade #yum #foodie #delicious #foodlove #tasty #instafood #foodpics #foodforthesoul #foodgasm #easyrecipes #dinnerideas #potatolove #cheeselover #ham #familymeal #bakeddish
🍍💛Just made these delicious Tropical Bliss Pineapple Fritters - the perfect sweet treat for a sunny day! 🍍☀️ _____Ingredients:_____ - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1 cup diced pineapple - Vegetable oil, for frying - Powdered sugar, for dusting _____Directions:_____ 1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together milk, egg, and vanilla extract until well combined. 3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced pineapple. 4. In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C) over medium heat. 5. Drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding. 6. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through. 7. Remove the fritters from the oil using a slotted spoon and drain on paper towels. 8. Dust the warm fritters with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 160 kcal | Servings: 6 servings #pineapple #fritters #tropical #dessert #snack #homemade #delicious #sweettreat #fruit #comfortfood #easyrecipe #foodphotography #foodie #foodbloggers #yum #foodlover #foodgasm #foodgram #instafood #foodstagram
Lemon Cupcakes Ingredients: For Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup white sugar 2 large eggs 1 teaspoon vanilla extract 2 tablespoons lemon zest 1/4 cup fresh lemon juice 1/2 cup milk For Lemon Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 2 tablespoons fresh lemon juice 1 tablespoon lemon zest Yellow food coloring (optional) Directions: Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice. Gradually add dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined. Divide batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 5 minutes. Then, transfer to a wire rack to cool completely. For Lemon Cream Cheese Frosting: In a large bowl, beat butter and cream cheese until smooth and creamy. Gradually add confectioners' sugar, one cup at a time, beating well after each addition. Stir in lemon juice and lemon zest until well combined. If desired, add yellow food coloring to achieve desired shade of lemony yellow. Once cupcakes are completely cooled, frost with lemon cream cheese frosting using a piping bag or spatula. Decorate with additional lemon zest or lemon slices, if desired. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: Makes 12 cupcakes #lemoncupcakes #baking #homemade #lemonlover #citrusflavor #creamcheesefrosting #delicious #foodphotography #foodie #yum #instafood #foodlover #sweettreats #easyrecipes #cupcakelove
Chow Mein Noodles Recipe Savory Chicken Chow Mein Recipe Ingredients: 8 oz chow mein noodles 2 tablespoons sesame oil 1 lb boneless, skinless chicken breast, thinly sliced 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 cup shredded cabbage 2 carrots, julienned 2 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 teaspoon grated fresh ginger Salt and pepper to taste 2 green onions, chopped, for garnish Sesame seeds, for garnish Optional Add-ins: 1 cup bean sprouts 1/2 cup sliced mushrooms 1/2 cup snow peas Directions: Cook the chow mein noodles according to package instructions. Drain and set aside. In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside. In the same skillet, add a little more sesame oil if needed. Add the sliced onion, red bell pepper, shredded cabbage, carrots, and garlic. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and grated ginger. Pour the sauce over the vegetables in the skillet. Add the cooked chicken and cooked chow mein noodles to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes, or until heated through. Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped green onions and sesame seeds. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #chowmein #noodles #stirfry #asiancuisine #chinesefood #homemade #takeoutathome #easyrecipes #quickmeals #weeknightdinner #familyfavorite #comfortfood #foodphotography #yum #foodie #delicious #foodgasm #asianrecipes #homecooking #healthyrecipes
T H R O W B A C K to the Saturday before our sweet baby boy arrived…I hope he loves hotdogs as much as his mama did during pregnancy. ⭐️⭐️⭐️⭐️⭐️/5 for my FAVORITE Saturday lunch spot - @notjustfranks If you’re in the greater Charlotte area, you HAVE to check out Not Just Franks - one of our FAVORITE Saturday lunch spots. Great prices, a sweet staff, and even better food - truly the perfect quick lunch spot for the BEST hotdogs and pretzels!! What is your favorite pretzel flavor? We are obsessed with the cinnamon sugar with icing, but also really enjoy salted pretzels dipped in cheese sauce OR marina! YUMMY!!! #foodrecommendation #eatlocal #hotdogs #pregnant #yum
متنسوش متاح كمان تيشيرت بصورتكم مطبوع بأي شكل 💗 بأقل من 250 ج شامل التغليف و شنطة تقديم 🎁 متاح بـ كم و نص كم 💗 متاح كل المقاسات 💗 _ صور على الطبيعة خامة ولون تحفهههه💗🙈 #secret #secretstore 💕 #amazing #me #fitness #followme #all_shots #textgram #family #instago #igaddict #awesome #girls #instagood #my #bored #baby #music #red #green #water #bestoftheday #black #party #white #yum #flower #meco #night #instalove
