Tuscan Chicken Ravioli Ingredients: 2 boneless skinless chicken breasts (1 pound) 1 tsp paprika 1 tsp garlic powder 1 tsp kosher salt ½ tsp black pepper 1 tbsp vegetable oil 1 package (20 oz) fresh cheese ravioli 1 tbsp unsalted butter ¼ cup shallot, finely diced ¼ cup sun-dried tomatoes, chopped 1 tsp minced garlic 2 tbsp tomato paste 1 tsp oregano 1 ½ cups heavy whipping cream 1 ½ cups whole milk 1 cup fresh spinach 1 cup grated parmesan cheese 1 cup halved cherry tomatoes Parmesan cheese, for garnish Chopped parsley, for garnish Directions: Season chicken with paprika, garlic powder, salt, and pepper. Cook in a skillet with oil until internal temperature reaches 165°F. Set aside. Cook ravioli according to package instructions. In the same skillet, melt butter, add shallots, and sun-dried tomatoes. Cook until shallots soften. Add garlic, cook for 1 minute. Stir in tomato paste, oregano, paprika, garlic powder, salt, and pepper. Pour in heavy cream and milk, stir to combine. Add spinach, parmesan cheese, and cherry tomatoes. Simmer until spinach wilts and cheese melts. Mix in cooked ravioli, let the sauce thicken. Slice cooked chicken, top the ravioli. Garnish with parmesan cheese and parsley. #TuscanChickenRavioli #PastaRecipe #ComfortFood #HomemadePasta #CreamySauce
🦐🦀 Indulge in the flavors of the sea with this luxurious Shrimp & Crab Pasta with Creamy Cajun Sauce! Combining succulent shrimp and tender crab meat with a rich and creamy Cajun-infused sauce, this dish is sure to impress. Here's how to make it: Ingredients: 8 oz fettuccine pasta 1 lb shrimp, peeled and deveined 8 oz lump crab meat 2 tablespoons Cajun seasoning 2 tablespoons butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Chopped fresh parsley, for garnish Lemon wedges, for serving Instructions: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. Season the shrimp with Cajun seasoning, ensuring they are evenly coated. In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and minced garlic to the skillet, and cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. In the same skillet, add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy. Return the cooked shrimp to the skillet, along with the lump crab meat. Gently stir to combine, ensuring the shrimp and crab are coated in the creamy Cajun sauce. Season with salt and pepper to taste, if needed. Add the cooked fettuccine pasta to the skillet, tossing gently to coat it evenly in the creamy sauce. Serve the Shrimp & Crab Pasta with Creamy Cajun Sauce hot, garnished with chopped fresh parsley and lemon wedges on the side. Enjoy the irresistible flavors of the sea and the bold spices of Cajun cuisine in every bite! This Shrimp & Crab Pasta with Creamy Cajun Sauce is perfect for special occasions or anytime you're craving a decadent seafood pasta dish. #SeafoodPasta #CajunCuisine #CreamySauce #DeliciousDinners #Homemade #SpecialOccasions #EasyRecipes
Just made this delicious Chicken in Basil Cream Sauce - a perfect blend of Italian flavors! 😍🍗 Chicken in Basil Cream Sauce Ingredients: Chicken Cutlets 2 large boneless, skinless chicken breasts 1/2 cup milk 3/4 cup dried Italian breadcrumbs 3 tablespoons butter Basil Cream Sauce 2 cloves garlic, minced 1/2 cup chicken broth 1 cup heavy whipping cream 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil 1/4 teaspoon black pepper Directions: Preheat oven to 275°F (135°C). Grease a 9×13-inch baking dish with nonstick spray. Set aside. Slice each chicken breast in half horizontally to create two even pieces (cutlets), resulting in 4 cutlets total. Pound each cutlet into an even 1/2-inch thickness. Place the milk in a shallow bowl and the breadcrumbs in a separate shallow bowl. Dip each chicken cutlet thoroughly in milk, then coat with breadcrumbs. In a large skillet, melt butter over medium heat. Cook the coated chicken cutlets until golden-brown on each side, being careful not to burn. Place chicken side by side in the prepared baking dish. Place chicken in the oven to finish cooking while you prepare the basil cream sauce. The chicken takes about 10 minutes in the oven. The internal temperature of the chicken needs to be 165°F (74°C). For the Basil Cream Sauce: Add the garlic to the skillet and cook for 30 seconds over medium heat. Add the chicken broth and bring to a boil over medium-high heat, stirring to loosen browned bits from the pan. Stir in the cream, bring to a slight boil, and stir for several seconds, then reduce heat to low. Add the Parmesan cheese, chopped basil, and pepper. Continue to stir the sauce until it thickens, about 5 minutes. Serve the chicken with basil cream sauce on top. Enjoy! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4 #ItalianRecipe #ChickenDinner #BasilCreamSauce #HomemadeFood #QuickMeals #ParmesanChicken #ComfortFood #FamilyDinner #EasyRecipes #ChickenCutlets #DinnerIdeas #CreamySauce #FreshBasil #CookingWithLove #GourmetChicken #FoodLovers #HomeChef #TastyFood #SavoryDishes #SimpleMeals
Pork in creamy mustard sauce for dinner with mashed potatoes and veg. This recipe is from @slimming.gym.and.gin and is 3 syn plus part of healthy extra a choice or 495 calories. #pork #porkchops #mustardsauce #creamysauce #easymeals #healthymeals #healthyfood #healthylifestyle #weifhtlossjourney #weightloss #slimmingworld #sw #swuk #slimmingworldsupport #slimmingworlduk #foodiesofinstagram #lovefood #caloriecounting #swmafia #swdinner #swfood #caloriedeficit #lowcaloriemeals #swsupport #swplan #weighwatchers #lowfat #instablogger #swblogger
Orzo with grated courgette, crème fraiche & soft cheese topped with roast aubergine - 10 minute dinner 😉 #cucinapaolo61 #simplefood #homecook #orzo #quickdinner #creamysauce
Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one! 😍🥔🧀 Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 1 pound baby red potatoes, halved 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1 teaspoon dried thyme 1 teaspoon dried oregano Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter. Add chicken breasts and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside. In the same skillet, add remaining butter and potatoes. Cook until potatoes are golden and tender, about 10-12 minutes. Add minced garlic and cook until fragrant, about 1 minute. Stir in chicken broth, heavy cream, Parmesan cheese, dried thyme, and dried oregano. Bring to a simmer and cook until sauce has thickened slightly, about 5 minutes. Return chicken to skillet and simmer for an additional 2-3 minutes to heat through. Garnish with chopped parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 480 kcal | Servings: 4 servings #chickenpotatoes #garlicparmesan #creamysauce #tasty_love
Level up your dishes with this Creamy Homemade Cheese Sauce! 🧀✨ it's the ultimate comfort food addition to any meal. Ingredients: - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 1 cup milk - 1 1/2 cups shredded cheddar cheese - Salt and pepper to taste - Optional: pinch of paprika, garlic powder, or mustard powder for extra flavor Directions: 1. In a medium saucepan, melt the unsalted butter over medium heat. 2. Once the butter is melted, add the all-purpose flour and whisk constantly until it forms a smooth paste, known as a roux. Cook the roux for 1-2 minutes, stirring constantly, to cook off the raw flour taste. 3. Gradually pour in the milk while whisking continuously to prevent lumps from forming. 4. Continue to cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer, about 5-7 minutes. 5. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. 6. Season the homemade cheese sauce with salt and pepper to taste, and add any optional seasonings, such as paprika, garlic powder, or mustard powder, for extra flavor. 7. Remove the saucepan from the heat and let the cheese sauce cool slightly before serving. 8. Use the cheese sauce as a dip for vegetables, drizzle it over nachos or baked potatoes, or pour it over pasta for a deliciously creamy meal. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Varies depending on ingredients | Servings: Makes about 1 1/2 cups #cheesesauce #homemade #comfortfood #creamysauce #easyrecipes #foodphotography
🍤🥩✨Surf and Turf with Creamy Cajun Shrimp Sauce _Ingredients:_ 😋🍤🥩❤️ 2 ribeye steaks Salt and black pepper to taste 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley (for garnish) Lemon wedges (for serving) _Directions:_ Season the ribeye steaks with salt and black pepper on both sides. Set aside. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and let rest. In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the butter and let it melt. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes, or until the sauce thickens slightly. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Serve the steaks topped with the creamy Cajun shrimp sauce. Garnish with chopped fresh parsley and serve with lemon wedges. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 2 servings #surfandturf #cajunshrimp #steakandshrimp #creamysauce #easyrecipes #dinnerideas #gourmetmeals #comfortfood #homemade #weeknightdinners #flavorfuldishes
White sauce pasta with grilled chicken #homemade #pasta #creamysauce #grilled #besttaste 😋
Craving something creamy and delicious? This Creamy Garlic Chicken is just what you need! 🍗💫 Packed with flavor and ready in 30 minutes, it's the ultimate comfort food! ----Indulgent Creamy Garlic Chicken---- Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Fresh parsley, chopped, for garnish Directions: 1. Season the chicken breasts with salt and pepper to taste. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. 4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. 5. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes, or until the sauce has thickened slightly. 6. Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce is heated through. 7. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 380 kcal per serving | Servings: 4 servings #creamygarlicchicken #chickenrecipe #easydinner #comfortfood #creamysauce #garliclovers
🍄 Creamy Mushroom Ravioli Sauce Recipe 🍝 Elevate your ravioli game with this rich and creamy Mushroom Ravioli Sauce! Perfectly paired with mushroom ravioli, this sauce is a delicious blend of earthy mushrooms, garlic, and cream. 📝 Ingredients: 1 pound mushroom ravioli (store-bought or homemade) 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 ounces mushrooms, sliced 1/2 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, chopped for garnish 👩🍳 How to Make: Cook Ravioli: Cook mushroom ravioli according to package instructions. Drain and set aside. Sauté Veggies: In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and sauté until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned. Make Sauce: Stir in chicken broth and bring to a simmer. Add heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper. Combine: Add the cooked ravioli to the skillet, gently tossing to coat in the creamy mushroom sauce. Cook for a few more minutes until everything is heated through. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Enjoy this luxurious and flavorful Mushroom Ravioli Sauce that’s perfect for a special dinner or a cozy night in! #MushroomRavioli #CreamySauce #ComfortFood #PastaLovers #EasyRecipes #GourmetMeals #FoodieFavorites #TrendingRecipes
Prepare to be swept away by the irresistible flavors of this delectable Bow Tie Pasta dish. Perfectly cooked pasta is tossed in a creamy tomato sauce, bursting with the richness of spicy or sweet Italian sausage. The addition of spinach adds a vibrant freshness, while the sprinkle of parsley offers a vibrant finishing touch. **Ingredients:** * 1 package (12 oz.) bow tie pasta * 2 tablespoons olive oil * 1 pound ground beef, browned * 1/2 teaspoon red pepper flakes (optional) * 1/2 cup diced onion * 4 cloves garlic, minced * 1 can (28 oz.) Italian-style plum tomatoes, drained and coarsely chopped * 1-1/2 cups heavy cream * 1 cup packed spinach leaves, cut into thin strips * Fresh parsley, minced (optional) **Instructions:** 1. Bring a large pot of water to a boil. Cook pasta according to package directions; drain. 2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and red pepper flakes (if using) and cook until browned. 3. Add the onion and garlic to the skillet and cook until the onion is tender. 4. Stir in the tomatoes, heavy cream, and spinach. Simmer until the mixture thickens, about 10 minutes. 5. Add the cooked pasta to the sauce. 6. Sprinkle with parsley, if desired. **Enjoy the tantalizing flavors of this Italian-inspired Bow Tie Pasta dish!** #PastaPerfection #ItalianCuisine #BowTiePasta #CreamySauce #ItalianSausage #SpinachLove #ParsleyPerfect
Ketvirtadienio Pietūs 🧡 Morkų ir Pomidorų Trinta Sriuba ✨ Raudonųjų Pupelių ir Paprikų Chili 🌈 Avinžirnių ir Daržovių Kukuliai su Kreminiu Batatų ir Sėklų Padažu O Garnyrui Grikiai ir Salotos Iki laaabai greito! 💗🌼🦋 #thursday #pietūs #lunch #whatsforlunch #whatscooking #kaspietums #chickpeas #veggies #veggieballs #kukuliukai #sweetpotato #seeds #creamysauce #spring #salad #orange #juice #freshlysqueezed #flowers #iris #plants #plantpowered #augalinemityba #augalinismaistas #poweredbyplants #poweredbylove #kurvalgytivilniuje #bohocafevilnius #vilnius #lithuania
🍗😋 Chicken Steak with White Garlic Sauce 😋🍗 Savor the succulent flavor of tender chicken steak paired with a creamy white garlic sauce in this irresistible dish! Perfectly grilled chicken topped with a rich and savory sauce, this recipe is sure to become a favorite for both weeknight dinners and special occasions. Ingredients: - 4 boneless, skinless chicken breasts - Salt and black pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley for garnish Directions: 1. Season the chicken breasts with salt and black pepper to taste on both sides. 2. Heat olive oil in a large skillet or grill pan over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. 4. Pour in the heavy cream and bring it to a simmer, stirring occasionally. 5. Reduce the heat to low and stir in the grated Parmesan cheese. Continue to cook, stirring frequently, until the sauce thickens and coats the back of a spoon. 6. Return the cooked chicken breasts to the skillet, spooning the white garlic sauce over them. 7. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb the flavors of the sauce. 8. Once the chicken is warmed through and the sauce has thickened, remove from heat. 9. Garnish the Chicken Steak with White Garlic Sauce with chopped fresh parsley for a pop of color and freshness. 10. Serve hot and enjoy the irresistible combination of tender chicken and creamy garlic sauce! Nutritional Information (per serving): - Calories: 350 kcal - Fat: 22g - Carbohydrates: 2g - Protein: 34g Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 #chickensteak #garlicsauce #creamysauce #easyrecipes #delicious #tasty #foodie
Just cooked up this mouthwatering Garlic Tuscan Chicken - a creamy and flavorful dish that's perfect for any night! 🍗😋 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried oregano 1 teaspoon dried basil Fresh basil leaves for garnish Grated Parmesan cheese for serving Directions: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant. Add cherry tomatoes and sun-dried tomatoes, cooking until softened. Pour in chicken broth and let it simmer for a few minutes. Stir in heavy cream, dried oregano, and dried basil. Cook until the sauce thickens slightly. Return the cooked chicken breasts to the skillet, coating them with the creamy garlic Tuscan sauce. Garnish with fresh basil leaves and grated Parmesan cheese before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #tuscanchicken #garlicchicken #creamysauce #homemade #easyrecipe #quickmeal #italiancuisine #comfortfood #familydinner #foodie #delicious #yum #foodlover #homecooking #chefmode #foodgasm #instafood #foodinspiration #foodblog #cookingathome
Shrimp and Asparagus Fettuccine Ingredients: 8 ounces fettuccine pasta 1 pound large shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut into bite-sized pieces 3 tablespoons butter 3 cloves garlic, minced Zest and juice of 1 lemon 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook the fettuccine pasta according to package instructions. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. Add the asparagus to the skillet and cook until tender-crisp, about 3-4 minutes. Return the shrimp to the skillet. Add the lemon zest and juice, heavy cream, and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted. Season with salt and pepper to taste. Add the cooked fettuccine pasta to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes, or until heated through. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: 4 servings #shrimppasta #asparagus #fettuccine #creamysauce #lemon garlic #quickrecipe #easydinner #seafoodlover #springrecipe #foodie #foodphotography #foodblog #foodlover #foodgasm #foodstagram #yum #tasty #delicious #homemade
Baked 🍣 with mashed 🥔 #salmonbake #salmon🐟 #bakedsalmon🐟 #salmondinner #mashedpotatoes #creamysauce #asparagus #foodie #foodlover #foodlove #foodphotography
I found this recipe on Facebook I'm trying it tonight I have to say the sauce is delicious. Can't wait to see the end result Easy Creamy Shrimp Enchiladas tonight! Perfect blend of seafood and spices wrapped in a luscious sauce. 🍤🧀🌯 Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 jalapeño, seeded and minced (optional) 2 cups Monterey Jack cheese, shredded 8 flour tortillas 1/3 cup all-purpose flour 2 cups chicken broth 1 cup sour cream 1/2 teaspoon cumin Salt and pepper to taste Fresh cilantro, for garnish Directions: Preheat oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add shrimp, onion, garlic, bell pepper, and jalapeño. Cook until shrimp are pink and vegetables are tender, about 5-7 minutes. Remove from heat. Chop the shrimp and return to the skillet. Add half the cheese and stir to combine. Divide the shrimp mixture evenly among the tortillas, roll them up, and place seam side down in a greased baking dish. In the same skillet, whisk flour into the remaining oil and cook for one minute. Gradually whisk in chicken broth and bring to a boil. Reduce heat and simmer until thickened, about 3 minutes. Remove from heat and stir in sour cream and cumin. Season with salt and pepper. Pour the sauce over the enchiladas and top with the remaining cheese. Bake for 20-25 minutes, until bubbly and golden brown. Garnish with fresh cilantro before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes #shrimp #shrimpenchiladas #shrimpenchilada #shrimpenchiladas🍤 #creamysauce #yummy #yummyfood #yummyyummy #delicious #deliciousfood #delish #deliciousness
💜 a Mac & Cheese with a thick & velvety sauce? This classic comfort food is made with Epicure's Modern Mac seasoning, which is a nut-and-dairy-free, vegan version of creamy mac & cheese out there! Modern Mac seasoning is free from gluten, dairy, nuts, soy, mustard, onion, garlic, and sugar. Make it your way with the milk and pasta of your choice. Ingredients: 3 cups uncooked macaroni or bite-size pasta 1 pkg Epicure Modern Mac Seasoning (available at link in bio) 2 cups unsweetened oat milk or milk of your choice 2 tbsp plant-based butter or olive oil Preparation: Cook macaroni in a pot according to package directions, then drain. Meanwhile, place seasoning in large, microwave-safe measuring cup or bowl. Gradually whisk in milk, 1⁄4 cup at a time, whisking well between additions. Microwave, uncovered, on high 4–5 min, or until creamy. Stir butter into cooked pasta. Stir in sauce; it will thicken as it sits. Optional: Add peas. #macandcheeserecipe #macaroniandcheese #comfortfood #epicureofficial #pastalovers #pastameal #healthyrecipes #macandcheesesauce #kidfriendlyfood #lunchidea #dinneridea #cookingadventures #cookathome #easyrecipe #easymealprep #easymeals #creamysauce
These Spinach and Arugula Lasagna Roll-Ups can be ready in under 30 minutes and are easily doubled for leftovers throughout the week. Time-saving and delicious. Recipe link in bio 🍝😋
The Best Homemade Alfredo Sauce Treat yourself to a bowl of pasta with this incredible homemade Alfredo sauce! 🍝✨ Simple, creamy, and oh-so-delicious. Ingredients: • 1/2 cup butter • 1 pint heavy whipping cream (or 2 cups) • 4 ounces cream cheese • 1/2 teaspoon minced garlic • 1 teaspoon garlic powder • 1 teaspoon Italian seasoning • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1 cup grated Parmesan cheese Directions: 1. Melt the Butter: 1. In a large saucepan, melt the butter over medium heat. 2. Add Cream and Cream Cheese: 1. Once the butter is melted, add the heavy whipping cream and cream cheese. 2. Cook, stirring frequently, until the cream cheese is fully melted and the mixture is smooth. 3. Add Garlic and Seasonings: 1. Stir in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. 2. Continue to cook, stirring occasionally, until the mixture is well combined and heated through. 4. Incorporate Parmesan Cheese: 1. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy. 5. Serve: 1. Remove the sauce from heat and serve immediately over your favorite pasta or as a delicious dipping sauce for breadsticks. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 300 kcal | Servings: 4 servings #alfredosauce #homemadesauce #creamysauce #pastasauce #italianrecipe #comfortfood #easyrecipes #deliciousdinner #homemadewithlove #saucerecipe #foodie #dinnerideas #quickmeals #yummy #parmesancheese #saucelover #cozyrecipes
Hello Everyone As promised, here’s the fabulously easy recipe for a delicious creamy seafood pie, topped with mashed potatoes. The ultimate comfort food dinner which will please everyone and have you going back for seconds for sure. For the recipe go to www.julesofthekitchen.com or click the link in the bio https://julesofthekitchen.com/recipes/a-delicious-creamy-seafood-pie-topped-with-mashed-potatoes/ 🛒Shoppers🛒 Doha Peeps 🇶🇦- check out your nearest LULU Hypermarket Qatar or the finest quality fresh fish @luluhyperqa Lovely Others - buy quality and support LOCAL where possible! Enjoy😍 Jules xx . . . #julesofthekitchen #realfood #realfoodforrealpeople #seafood #pie #creamysauce #instapic #instapie #instaseafood #instacook #instaeasy #instarecipe #sodelicious #sotasty #comfortfood #familylove
Crockpot Beef and Noodles 🍲🥩 🍲 Ingredients: ⇒ 2 pounds beef chuck roast, trimmed and cut into chunks ⇒ 1 teaspoon salt ⇒ 1/2 teaspoon black pepper ⇒ 1 onion, chopped ⇒ 3 cloves garlic, minced ⇒ 1 tablespoon Worcestershire sauce ⇒ 2 cups beef broth ⇒ 1 can (10.5 oz) cream of mushroom soup ⇒ 1 cup sour cream ⇒ 12 oz egg noodles ⇒ Fresh parsley, chopped for garnish 📝 Directions: Prepare Beef: ⇒ Season beef chunks with salt and pepper. Place them in the crockpot. Add chopped onion, minced garlic, Worcestershire sauce, beef broth, and cream of mushroom soup. Stir to combine. Cook: ⇒ Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork. Prepare Noodles: ⇒ About 30 minutes before serving, cook egg noodles according to package instructions until al dente. Drain and set aside. Finish the Dish: ⇒ Stir sour cream into the crockpot, mixing well to combine with the beef and sauce. Add the cooked noodles to the crockpot, stirring gently to coat the noodles in the creamy sauce. Serve: ⇒ Serve hot, garnished with freshly chopped parsley. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 8 hours | ⏳ Total Time: 8 hours 15 minutes 🔋 Kcal: 480 kcal per serving | 👥 Servings: 6 servings #CrockpotBeefAndNoodles #SlowCookerRecipes #ComfortFood #BeefDish #EasyDinners #HeartyMeals #FamilyDinner #Delicious #Tasty #Yummy #Foodie #HomeCooking #WinterMeals #CreamySauce #BeefRecipes #SimpleCooking #WeeknightDinner #DinnerIdeas #MealPrep #NutritiousMeal
Chicken Orzo Spinach Mushrooms Ingredients: 1 lb chicken breast, diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 cup orzo pasta 2 cups chicken broth 1 cup heavy cream 2 cups fresh spinach Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast and cook until browned, about 5-7 minutes. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, or until the onion is translucent. Add the sliced mushrooms to the skillet and cook for another 5 minutes, or until they begin to soften. Stir in the orzo pasta, chicken broth, and heavy cream. Bring to a boil, then reduce the heat and let simmer for 10-12 minutes, or until the orzo is cooked through and the sauce has thickened. Stir in the fresh spinach and cook for another 2-3 minutes, or until the spinach has wilted. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 450 kcal | Servings: 4 servings Tags: #chickenlovers #orzopasta #spinachlove #mushroomrecipe #creamysauce #onepotmeal #comfortfood #weeknightdinner #familyfavorite #foodphotography #foodbloggers #homecooking #deliciousness #easyrecipes #foodieforlife
Ground Beef Stroganoff! ✅ Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 2 tablespoons all-purpose flour 1 cup beef broth 1 cup sour cream Salt and pepper to taste 2 tablespoons olive oil 8 oz egg noodles Directions: Heat olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Stir in sliced mushrooms and cook for about 5 minutes, until mushrooms are softened. Sprinkle flour over the beef mixture and stir to coat. Gradually add beef broth and bring to a simmer. Cook for 10 minutes, stirring occasionally. Reduce heat to low and stir in sour cream. Season with salt and pepper. Cook until heated through, but do not boil. Serve over cooked egg noodles. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 550 kcal | Servings: 4 servings Whipping up a classic tonight! 🍴 Beef Stroganoff with a creamy, savory mushroom sauce. A timeless comfort meal! 🥘😋 #beefstroganoff #comfortfood #russiancuisine #heartydinner #weeknightmeal #easydinner #familydinner #beefrecipes #mushroomrecipes #creamysauce #dinnerideas #quickmeals #simplecooking #homemadefood #deliciousdinner
Gourmet Filet Mignon with Savory Portobello Mushroom Sauce Ingredients: 4 filet mignon steaks (6 oz each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 large portobello mushrooms, sliced 2 cloves garlic, minced 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup dry red wine 1 tablespoon fresh thyme leaves Fresh parsley, chopped for garnish Directions: Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and freshly ground black pepper on both sides. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until a brown crust forms. Transfer the skillet to the preheated oven and cook the steaks for about 5-7 minutes for medium-rare, or longer if desired. Remove from the oven and let the steaks rest on a plate, tented with foil. In the same skillet, melt the butter over medium heat. Add the sliced portobello mushrooms and cook for about 5 minutes until they release their juices and become golden brown. Stir in the minced garlic and cook for another minute until fragrant. Pour in the beef broth and red wine, scraping up any brown bits from the bottom of the pan. Bring to a simmer and let it reduce by half. Reduce the heat to low, stir in the heavy cream and fresh thyme. Simmer the sauce for about 5 minutes until it thickens. Return the resting steaks to the skillet, spooning the sauce over them. Cook for another 2-3 minutes until the steaks are warmed through. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 500 kcal | Servings: 4 servings #filetmignon #steaklover #gourmetdining #portobellomushroom #creamysauce #dinnerpartyideas #specialoccasionmeal #cookingwithwine #meateaters #beefrecipes #indulgentdishes #weekendcooking #restaurantquality #deliciousdinner #homechef #easyelegance #cookathome #tastytreats #foodieheaven #savory
Garlic Parmesan Sauce Creamy Garlic Parmesan Sauce Ingredients: 1/4 cup unsalted butter 4 cloves garlic, minced 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning Salt and pepper to taste 1/4 cup chopped fresh parsley (optional) Directions: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the flour and cook for another minute to form a roux. Gradually whisk in the heavy cream until the mixture is smooth and begins to thicken. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper, stirring constantly until the cheese is melted and the sauce is creamy. If desired, stir in the chopped parsley for added freshness and color. Serve immediately over pasta, chicken, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 210 kcal | Servings: 4 servings #garlicparmesansauce #creamysauce #homemadesauce #saucerecipe #pastasauce #italianrecipes #comfortfood #easyrecipes #dinnertime #saucylove #cheesysauce #saucylife #quickmeals #garliclovers #cheeselovers #kitchenhacks #sauceseasoning #cookingathome #freshingredients #flavorfulrecipes
Gourmet Seared Filet Mignon with Shallot Peppercorn Cream Ingredients: 4 filet mignon steaks (6 oz each) 2 tablespoons olive oil Salt and freshly ground black pepper to taste 2 tablespoons unsalted butter 2 shallots, finely chopped 1 cup heavy cream 1 tablespoon green peppercorns, crushed 1 tablespoon brandy (optional) Fresh parsley, chopped for garnish Directions: Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and freshly ground black pepper on both sides. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until a brown crust forms. Transfer the skillet to the preheated oven and cook the steaks for about 5-7 minutes for medium-rare, or longer if desired. Remove from the oven and let the steaks rest on a plate, tented with foil. In the same skillet, melt the butter over medium heat. Add the finely chopped shallots and sauté for 2-3 minutes until they become soft and translucent. Pour in the brandy (if using) and let it simmer for about a minute to reduce slightly. Stir in the heavy cream and crushed green peppercorns, then bring the mixture to a gentle simmer. Cook for about 5 minutes until the sauce thickens, stirring occasionally. Return the resting steaks to the skillet, spooning the sauce over them. Let them warm through for a couple of minutes. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #filetmignon #steaklover #gourmetdining #finediningathome #peppercornsauce #creamysauce #dinnerpartyideas #specialoccasionmeal #cookingwithwine #meateaters #beefrecipes #indulgentdishes #weekendcooking
Cajun Chicken Linguine 🌶️🍝 Ingredients: - 4 ounces linguine pasta - 2 skinless, boneless chicken breast halves - 2 teaspoons Cajun seasoning - 2 tablespoons butter - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 4 fresh mushrooms, sliced - 1 green onion, chopped - 1 cup heavy cream - 1/4 teaspoon dried basil - 1/4 teaspoon lemon pepper - 1/4 teaspoon salt - 1/8 teaspoon garlic powder - 1/8 teaspoon ground black pepper - 1/4 cup grated Parmesan cheese Directions: 1. Cook linguine pasta according to package instructions until al dente. Drain and set aside. 2. Season chicken breast halves with Cajun seasoning on both sides. 3. In a large skillet, melt butter over medium heat. Add seasoned chicken and cook until no longer pink in the center and juices run clear, about 5-7 minutes per side. Remove chicken from skillet and slice into strips. 4. In the same skillet, add sliced red and green bell peppers, mushrooms, and green onion. Cook until vegetables are tender, about 5 minutes. 5. Pour heavy cream into the skillet and stir in dried basil, lemon pepper, salt, garlic powder, and black pepper. Bring to a simmer. 6. Add cooked linguine pasta and sliced chicken back into the skillet. Toss until everything is evenly coated in the creamy sauce. 7. Sprinkle grated Parmesan cheese over the pasta and toss until melted and creamy. 8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 600 kcal | Servings: 2 servings #cajunchickenlinguine #spicypasta #creamysauce
Creamy Chicken and Rice Bake Ingredients: 2 cups white rice 4 cups chicken broth 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup frozen peas and carrots 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced bell pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese Directions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, combine the white rice and chicken broth. Pour this mixture into the prepared baking dish. In a skillet over medium-high heat, cook the chicken pieces until they are no longer pink in the center. Add the frozen peas and carrots, diced onion, diced celery, and diced bell pepper to the skillet. Cook for an additional 2-3 minutes until the vegetables are slightly tender. In a separate bowl, mix together mayonnaise, sour cream, salt, black pepper, garlic powder, and paprika. Pour the mayonnaise mixture over the cooked chicken and vegetables. Stir until well combined. Spread the chicken and vegetable mixture evenly over the rice in the baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the casserole is heated through. Let it cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chickenandrice #casserole #comfortfood #homemade #bakedchicken #easyrecipe #familydinner #cheesy #weeknightdinner #chickenrecipe #ricecasserole #delicious #onepanmeal #kidfriendly #creamysauce #weeknightmeal
My First Handmade Marry Me Chicken with Creamy Sun-Dried Tomato Sauce Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup chicken broth - 1/2 cup heavy cream - 1/4 cup sun-dried tomatoes, chopped - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish (optional) Directions: 1. Season the chicken breasts with salt and pepper on both sides. 2. In a large skillet over medium-high heat, heat olive oil. 3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside. 4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. 5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. 6. Stir in the heavy cream, chopped sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes, if using. 7. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened. 8. Stir in grated Parmesan cheese until melted and the sauce is creamy. 9. Return the cooked chicken breasts to the skillet and spoon the sauce over them. 10. Simmer for another 2-3 minutes until the chicken is heated through and the flavors have melded together. 11. Garnish with chopped fresh parsley if desired. 12. Serve the Marry Me Chicken hot, spooning extra sauce over each portion. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #marrymechicken #chicken #creamysauce #delicious #foodie #foodphotography #yum #foodlover #homemade #cooking
Creamy Homemade Cheese Sauce!🧀 Ingredients: - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 1 cup milk - 1 1/2 cups shredded cheddar cheese - Salt and pepper to taste - Optional: pinch of paprika, garlic powder, or mustard powder for extra flavor Directions: 1. In a medium saucepan, melt the unsalted butter over medium heat. 2. Once the butter is melted, add the all-purpose flour and whisk constantly until it forms a smooth paste, known as a roux. Cook the roux for 1-2 minutes, stirring constantly, to cook off the raw flour taste. 3. Gradually pour in the milk while whisking continuously to prevent lumps from forming. 4. Continue to cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer, about 5-7 minutes. 5. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. 6. Season the homemade cheese sauce with salt and pepper to taste, and add any optional seasonings, such as paprika, garlic powder, or mustard powder, for extra flavor. 7. Remove the saucepan from the heat and let the cheese sauce cool slightly before serving. 8. Use the cheese sauce as a dip for vegetables, drizzle it over nachos or baked potatoes, or pour it over pasta for a deliciously creamy meal. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Varies depending on ingredients | Servings: Makes about 1 1/2 cups #cheesesauce #homemade #comfortfood #creamysauce #easyrecipes #foodphotography
Love how you can get an entire meal in 1 tray! House smells great too! Ingredients: 1 pound linguine pasta 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons olive oil 4 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup cherry tomatoes, halved 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook the linguine pasta according to package instructions until al dente. Drain and set aside. In a large bowl, toss the shrimp with Cajun seasoning until evenly coated. Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add sliced bell peppers and cherry tomatoes. Cook for 3-4 minutes until vegetables are tender. Reduce heat to medium-low and pour in heavy cream. Stir well to combine with the vegetables. Let it simmer for 2-3 minutes until slightly thickened. Add cooked linguine pasta to the skillet and toss to coat with the creamy sauce. Stir in grated Parmesan cheese until melted and sauce is creamy. Season with salt and pepper to taste. Return cooked Cajun shrimp to the skillet and toss to combine with the pasta. Garnish with chopped parsley before serving. Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 480 kcal | Servings: 4 servings #cajuncooking #spicyfoodlover #shrimppasta #linguine #pastaaddict #creamysauce #homemadepasta #easydinnerideas #weeknightmeal #seafoodlover #foodbloggerslife #comfortfood #pastalove #foodphotography #foodgasm
"Marry Me Chicken Pasta 💍🍝 Indulge in this creamy and flavorful chicken pasta dish that will surely win over your loved ones. Tender chicken breasts cooked to perfection in a rich and savory sauce, served over al dente penne pasta. This recipe is perfect for a cozy dinner at home or a special date night with that special someone. Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 8 ounces penne pasta, cooked according to package instructions - Chopped fresh parsley, for garnish Directions: 1. Season the chicken breasts with salt and pepper on both sides. 2. Cook the chicken in a skillet until golden brown and cooked through. Set aside. 3. Prepare the sauce by sautéing garlic in butter, then adding chicken broth and cream. 4. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. 5. Return the chicken to the skillet and simmer for a few minutes. 6. Serve the chicken and sauce over cooked penne pasta, garnished with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 Tips: - Enhance the flavor by adding sun-dried tomatoes, spinach, or mushrooms. - Adjust the sauce consistency by adding more chicken broth or cream. - Be careful not to overcook the chicken to keep it juicy and tender. #marrymechicken #pastarecipe #chickenpasta #easydinner #comfortfood #datenight #homemade #italianfood #creamysauce #weeknightmeal"
zGotowana poleca: Tagliatelle z kurczakiem w sosie śmietanowym 😋 2 piersi z kurczaka 3 ząbki czosnku - przez praskę Sól i pieprz do opruszenia piersi 300ml słodkiej śmietanki Makaron tagliatelle - ugotowany al dente Piersi z kurczaka przekroić na pół wzdłuż oprószyć solą i pieprzem, usmażyć na patelni z obu stron na złoty kolor. Piersi przełożyć na talerz i odstawić, na tej samej patelni podsmażyć czosnek, dolać śmietankę i gotować chwile, włożyć mięso i dusić do miękkości, następnie dodać makaron, delikatnie wymieszać i w razie potrzeby doprawić do smaku. Piersi pokroić w paski i położyć na makaron w każdym talerzu 😋 Enjoy #zgotowana #obiad #jedzenie #tagliatelle #tagliatellezkurczakiem #kurczakzmakaronem #makaronzkurczakiem #przepis #przepisdnia #przepisy #dzielesieprzepisami #jedzonko #szybkiobiad #szybkiejedzenie #pysznie #kurczakduszony #food #homemadefood #fastandtasty #dinner #recipeoftheday #recipesharing #chickenandpasta #tagliatellepasta #tagliatellechicken #creamysauce #creamysaucepasta #domowyobiad #globaleats #polishgirlcooking
Mahi Mahi with Lemon Garlic Cream Sauce Zesty Mahi Mahi Delight with Creamy Lemon Garlic Infusion _____Ingredients:_____ - 4 Mahi Mahi fillets - 2 tablespoons olive oil - Salt and pepper to taste - 4 cloves garlic, minced - 1/2 cup chicken broth - 1/2 cup heavy cream - Zest and juice of 1 lemon - 2 tablespoons chopped fresh parsley _____Directions:_____ 1. Season Mahi Mahi fillets with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add Mahi Mahi fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. 4. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant. 5. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. 6. Stir in heavy cream, lemon zest, and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly. 7. Return Mahi Mahi fillets to the skillet and spoon the sauce over the top. 8. Garnish with chopped parsley before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #mahi #mahimahi #fishdish #seafoodlover #lemon #garlic #creamysauce #easyrecipe #quickmeal #weeknightdinner #healthycooking #foodphotography #foodbloggers #homecooking #deliciousdishes
Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients: 4 filet mignon steaks (about 1 1/2 inches thick) 8–10 large shrimp, peeled and deveined 1 cup chopped lobster meat 1 cup heavy cream 4 tablespoons butter 2 cloves garlic, minced 1/2 cup white wine (optional) Fresh parsley, chopped (for garnish) Salt and freshly ground black pepper to taste Directions: Prepare the Filet Mignon: Season the steaks with salt and pepper. In a skillet, heat 2 tablespoons of butter over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare or adjust the cooking time to your preference. Remove the steaks from the skillet and let them rest. Cook the Shrimp and Lobster: In the same skillet, add the remaining butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp turn pink and opaque, about 3-4 minutes. Remove the shrimp and lobster from the skillet and set aside. Make the Cream Sauce: Deglaze the skillet with the white wine (if using) and add the heavy cream. Simmer until the sauce thickens slightly, about 5-6 minutes. Return the shrimp and lobster to the skillet, stirring gently to coat them in the sauce and heat through. Assemble the Dish: Place each filet mignon on a plate. Spoon the shrimp and lobster cream sauce over the steaks. Garnish with chopped fresh parsley. Serve: Enjoy this luxurious dish immediately with a side of mashed potatoes or steamed asparagus. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 650 kcal | Servings: 4 servings #surfandturf #filetmignon #lobster #shrimp #creamysauce #gourmetdinner #luxurydining
Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients: 4 filet mignon steaks (about 1 1/2 inches thick) 8–10 large shrimp, peeled and deveined 1 cup chopped lobster meat 1 cup heavy cream 4 tablespoons butter 2 cloves garlic, minced 1/2 cup white wine (optional) Fresh parsley, chopped (for garnish) Salt and freshly ground black pepper to taste Directions: Prepare the Filet Mignon: Season the steaks with salt and pepper. In a skillet, heat 2 tablespoons of butter over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare or adjust the cooking time to your preference. Remove the steaks from the skillet and let them rest. Cook the Shrimp and Lobster: In the same skillet, add the remaining butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp turn pink and opaque, about 3-4 minutes. Remove the shrimp and lobster from the skillet and set aside. Make the Cream Sauce: Deglaze the skillet with the white wine (if using) and add the heavy cream. Simmer until the sauce thickens slightly, about 5-6 minutes. Return the shrimp and lobster to the skillet, stirring gently to coat them in the sauce and heat through. Assemble the Dish: Place each filet mignon on a plate. Spoon the shrimp and lobster cream sauce over the steaks. Garnish with chopped fresh parsley. Serve: Enjoy this luxurious dish immediately with a side of mashed potatoes or steamed asparagus. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 650 kcal | Servings: 4 servings #surfandturf #filetmignon #lobster #shrimp #creamysauce #gourmetdinner #luxurydining
Filet Mignon in Luxurious Mushroom Sauce Recipe: Ingredients: 4 Tbsp unsalted butter, divided 2 Tbsp olive oil, divided 16 oz baby bella mushrooms, thickly sliced 1 small onion, finely diced 4 garlic cloves, minced 1 Tbsp fresh thyme, minced (or 1 tsp dry thyme) 24 oz filet mignon (beef tenderloin) steaks, 6-8 oz each, about 1 1/2" thick 1/2 cup Merlot wine, or any dry red wine 1 1/2 cups beef broth 1/2 cup whipping cream 1 1/4 tsp sea salt, divided 1/2 tsp black pepper, divided Directions: Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook for 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook for 3 min, stirring often. Add minced garlic, thyme, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2 minutes or until garlic is fragrant. Transfer mushrooms to a large plate. Season steaks with 1 tsp salt and 1/4 tsp black pepper. Reheat the pan over medium/high, adding the remaining butter and oil. Sear steaks for 3-5 min per side for medium-rare. Transfer to plate with mushrooms. Deglaze the pan with red wine, reduce by half. Add beef broth and reduce to about 2/3 cup. Stir in cream, boil until slightly thickened. Season with salt and pepper. Return steaks and mushrooms to the pan, warming through. Serve garnished with fresh thyme. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes | Kcal: 591 kcal | Servings: 4 servings #filetmignon #mushroomsauce #gourmetdinner #luxuryeating #beefrecipe #easygourmet #homecooking #wineflavored #creamysauce #dateightdinner #beeflovers #dinnerideas #weekendmeals #cookingwithwine #meatlover
🍗 Aiguillettes de Poulet en Sauce Crémeuse au Chorizo 🌶️🧀 Dive into the flavors of this French-inspired dish, blending the tenderness of chicken with the spicy zest of chorizo in a creamy sauce. It's a sophisticated yet easy-to-prepare meal perfect for any dinner occasion. Ingredients: Chicken tenders (aiguillettes de poulet): 500 g, preferably organic for better quality Chorizo: 100 g, cut into small dice; opt for a slightly spicy one for more character Crème fraîche: 200 ml, thick to better coat the chicken and chorizo Onion: 1, finely chopped Garlic cloves: 2, minced Fresh parsley: 1 tablespoon, chopped Salt and pepper: to taste Olive oil: for cooking Directions: Prepare Ingredients: Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent. Cook Chicken: Add the chicken tenders to the skillet and cook until they are golden and nearly cooked through. Add Chorizo: Introduce the diced chorizo to the skillet, allowing the flavors to meld with the chicken. Create Sauce: Reduce heat and stir in the crème fraîche, enveloping the chicken and chorizo in a creamy mixture. Cook until the sauce is heated through but not boiling. Season: Add salt, pepper, and fresh parsley. Adjust seasoning to taste. Serve: Serve hot with a side of rice, pasta, or crispy greens for a complete meal. This dish is a perfect combination of savory flavors and creamy texture, making it a delightful main course that's sure to impress. #FrenchCuisine #ChickenRecipe #Chorizo #CreamySauce #DinnerIdeas #Delicious #Foodie #RecipesEmily
#r_g_81 #shortribs #homemadeshortribs #smokedshortribs #shortribpasta #smokering #beefpasta #smoking #tenderbeefribs #fingerlickinggood #redwinereduction #redwinesauce #pasta #tagliatelle #creamysauce #lowandslow #lowandslowbeefribs #dinner #delicious #homecooking #homemade #foodlovers #foodstagram
Garlic Parmesan Sauce Ingredients: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons all-purpose flour - 1 cup milk - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Optional: chopped fresh parsley for garnish Instructions: 1. In a saucepan, melt the butter over medium heat. 2. Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. 3. Sprinkle the flour over the garlic and butter mixture, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste. 4. Gradually pour in the milk, whisking constantly to prevent lumps from forming. 5. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5-7 minutes. 6. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. 7. Season the garlic Parmesan sauce with salt and pepper to taste. 8. If desired, garnish the sauce with chopped fresh parsley for color and flavor. 9. Remove the saucepan from the heat and serve the garlic Parmesan sauce immediately over pasta, vegetables, chicken, or your favorite dish. 10. Enjoy the creamy and flavorful garlic Parmesan sauce as a delicious addition to any meal! #GarlicParmesanSauce #ParmesanSauce #GarlicSauce #CreamySauce #SauceRecipe #HomemadeSauce #EasyRecipe #SimpleIngredients #DeliciousDishes #CookingInstructions #TastyTreats #YummyFood #HomemadeGoodness #FamilyFavorites #SauceIdeas #PastaSauce #ItalianFood #CreamyGarlicSauce #FlavorfulSauce #CheeseSauce #SauceLovers #ComfortFood #SauceForPasta #VersatileSauce #QuickAndEasy
Creamy Mushroom Spinach Pasta Delight Ingredients: 8 ounces pasta (such as spaghetti or fettuccine) 2 tablespoons olive oil 8 ounces cremini mushrooms, sliced 2 cloves garlic, minced 4 cups fresh spinach leaves 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes (optional, for added heat) Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes. Reduce the heat to low and pour in the heavy cream. Stir until the cream is heated through. Add the cooked pasta to the skillet and toss to coat evenly with the creamy mushroom spinach sauce. Sprinkle the grated Parmesan cheese over the pasta and continue to cook, stirring constantly, until the cheese is melted and the sauce has thickened slightly. Season with salt, pepper, and red pepper flakes to taste. Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 servings 20 related tags #mushroomspinachpasta #pastarecipe #easyrecipe #vegetarian #comfortfood #homemade #foodphotography #foodie #yum #delicious #foodblog #creamysauce #mushrooms #spinach #parmesan #quickmeal #weeknightdinner #foodlover #vegetarianrecipes #foodpics
Chicken Stroganoff Ingredients: 2 boneless, skinless chicken breasts, thinly sliced Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 1 onion, finely chopped 2 cloves garlic, minced 200g (7oz) mushrooms, sliced 1/4 cup (60ml) white wine (optional) 2 tablespoons all-purpose flour 1 1/2 cups (375ml) chicken broth 1 tablespoon Dijon mustard 1/2 cup (120ml) sour cream 1 tablespoon Worcestershire sauce Fresh parsley, chopped, for garnish Cooked egg noodles or rice, for serving Instructions: 1. Season the chicken slices with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 2-3 minutes per side. Remove chicken from skillet and set aside. 3. In the same skillet, melt the butter. Add the onion and garlic, and cook until softened, about 2 minutes. 4. Add the mushrooms and cook until they release their juices and are browned, about 5 minutes. 5. Pour in the white wine (if using) and cook for another 2 minutes, scraping any browned bits from the bottom of the skillet. 6. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes. 7. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. 8. Stir in the Dijon mustard, sour cream, and Worcestershire sauce until smooth and well combined. 9. Return the chicken to the skillet and simmer gently for 2-3 minutes, or until heated through and the sauce has thickened. 10. Taste and adjust seasoning with salt and pepper if needed. 11. Serve the chicken stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 #ChickenStroganoff #ComfortFood #EasyRecipe #DinnerIdeas #OnePanMeal #FamilyFriendly #CreamySauce #Mushrooms #RussianCuisine #QuickMeal
Chicken with Pesto Cream SauceChicken with Pesto Cream Sauce Creamy Pesto Chicken Delight Recipe Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1/4 cup basil pesto 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Directions: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, reduce the heat to medium-low and add the basil pesto and heavy cream. Stir to combine and cook for 2-3 minutes, or until the sauce begins to thicken. Return the chicken to the skillet and spoon the pesto cream sauce over the top. Sprinkle grated Parmesan cheese over the chicken and sauce. Cover the skillet and let simmer for 2-3 minutes, or until the cheese is melted and the sauce is heated through. Garnish with chopped fresh parsley before serving. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #chicken #pesto #creamysauce #easyrecipe #homemade #comfortfood #weeknightdinner #italianrecipe #familyfavorite #delicious #tasty #foodlove #foodphotography #foodgasm #foodbloggers #foodislife #yum #dinnerideas #chickenrecipes #cookingathome #quickmeal
Creamy Homemade Cheese Sauce!🧀 Ingredients: - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 1 cup milk - 1 1/2 cups shredded cheddar cheese - Salt and pepper to taste - Optional: pinch of paprika, garlic powder, or mustard powder for extra flavor Directions: 1. In a medium saucepan, melt the unsalted butter over medium heat. 2. Once the butter is melted, add the all-purpose flour and whisk constantly until it forms a smooth paste, known as a roux. Cook the roux for 1-2 minutes, stirring constantly, to cook off the raw flour taste. 3. Gradually pour in the milk while whisking continuously to prevent lumps from forming. 4. Continue to cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer, about 5-7 minutes. 5. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. 6. Season the homemade cheese sauce with salt and pepper to taste, and add any optional seasonings, such as paprika, garlic powder, or mustard powder, for extra flavor. 7. Remove the saucepan from the heat and let the cheese sauce cool slightly before serving. 8. Use the cheese sauce as a dip for vegetables, drizzle it over nachos or baked potatoes, or pour it over pasta for a deliciously creamy meal. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Varies depending on ingredients | Servings: Makes about 1 1/2 cups #cheesesauce #homemade #comfortfood #creamysauce #easyrecipes #foodphotography
Level up your dishes with this Creamy Homemade Cheese Sauce! 🧀✨ it's the ultimate comfort food addition to any meal. Ingredients: - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 1 cup milk - 1 1/2 cups shredded cheddar cheese - Salt and pepper to taste - Optional: pinch of paprika, garlic powder, or mustard powder for extra flavor Directions: 1. In a medium saucepan, melt the unsalted butter over medium heat. 2. Once the butter is melted, add the all-purpose flour and whisk constantly until it forms a smooth paste, known as a roux. Cook the roux for 1-2 minutes, stirring constantly, to cook off the raw flour taste. 3. Gradually pour in the milk while whisking continuously to prevent lumps from forming. 4. Continue to cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer, about 5-7 minutes. 5. Reduce the heat to low and gradually add the shredded cheddar cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. 6. Season the homemade cheese sauce with salt and pepper to taste, and add any optional seasonings, such as paprika, garlic powder, or mustard powder, for extra flavor. 7. Remove the saucepan from the heat and let the cheese sauce cool slightly before serving. 8. Use the cheese sauce as a dip for vegetables, drizzle it over nachos or baked potatoes, or pour it over pasta for a deliciously creamy meal. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Varies depending on ingredients | Servings: Makes about 1 1/2 cups #cheesesauce #homemade #comfortfood #creamysauce #easyrecipes #foodphotography
Pan-Seared Cod with Creamy Rosemary Potatoes Ingredients: 4 cod fillets, about 6 ounces each Salt and freshly ground black pepper to taste 2 tablespoons olive oil 4 medium potatoes, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 cup heavy cream 1 tablespoon fresh rosemary, finely chopped 1/2 cup grated Parmesan cheese Directions: Preheat your oven to 375°F (190°C). Season the cod fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and sear until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside. In the same skillet, add the sliced potatoes and onions, sautéing until the onions are translucent and the potatoes begin to soften, about 5 minutes. Add the garlic and rosemary, cooking for another 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Cook for 3-4 minutes until the sauce begins to thicken. Stir in the Parmesan cheese until melted and combined. Return the cod fillets to the skillet, spooning the sauce and vegetables over the fish. Transfer the skillet to the oven and bake for 10-15 minutes, or until the cod is cooked through and the potatoes are tender. Serve hot, garnished with additional rosemary if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 550 kcal | Servings: 4 servings #codrecipe #creamysauce #rosemarypotatoes #seafooddinner #easyrecipe #gourmetmeal #foodie #delicious #homecooking #dinnerideas #fishdinner #quickmeals #tasty #nutritious #comfortfood
Velvety Parmesan Embrace for Sea Delights Recipe Ingredients: 1/4 cup butter 2 cloves garlic, minced 1 cup heavy cream 1 egg yolk 1 cup grated Parmesan cheese 1/2 teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions: Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer. In a small bowl, whisk together egg yolk and 2 tablespoons of the hot cream to temper the yolk. Gradually add the tempered yolk to the saucepan, stirring constantly. Stir in Parmesan cheese until the sauce thickens, about 1-2 minutes. Do not boil. Remove from heat, season with black pepper, and stir in chopped parsley. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 260 kcal per serving | Servings: 4 servings #seafood #parmesancheese #creamsauce #gourmet #easyrecipes #quickmeals #dinnerideas #fishdinner #luxuryeating #homechef #foodie #delicious #kitchenbites #creamysauce #cheesy #cookingathome #foodstagram #instafood #recipeoftheday #tasty
Savoury Meatballs / Meat Lover 😋 #SavoryMeatballs #CreamySauce #PerfectPairing #HomemadeDish #CookingVideo #ComfortFood #DeliciousRecipe #FoodieFaves #MeatballRecipes #SauceLovers #HomeCooking #FamilyFavorites #TastyCombination #EasyDinnerIdeas #GourmetMeals
Velvety Creamy Brussels Sprouts with Savory Meat Creamy Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 4 slices of meat, chopped (such as turkey, or chicken) 2 cloves garlic, minced 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Directions: In a large skillet, cook the chopped meat over medium heat until browned and cooked through. Remove the meat from the skillet and set aside. In the same skillet, add the Brussels sprouts and cook until they are tender and lightly browned, about 8-10 minutes. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Pour the heavy cream into the skillet and bring to a simmer. Cook for 3-4 minutes, or until the cream has thickened slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Return the cooked meat to the skillet and toss to combine with the Brussels sprouts and creamy sauce. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 280 kcal | Servings: 4 servings #creamybrusselssprouts #meatlover #brusselssproutsrecipe #comfortfood #easyrecipe #vegetables #foodphotography #yummy #delicious #foodie #meat #creamysauce #homecooking #foodlover #foodbloggers #cookingathome
Cafeteria Noodles Ingredients: 12 oz (340 g) wide egg noodles 2 cups (473 ml) chicken broth 1 can (10.5 oz / 298 g) cream of chicken soup ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper 4 tablespoons (57 g) salted butter, cubed Directions: In a large pot over medium-high heat, combine chicken broth, cream of chicken soup, garlic powder, onion powder, and black pepper. Stir well until the soup is fully dissolved into the broth. Bring to a gentle boil, then add the egg noodles. Reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are cooked through and the sauce has thickened, about 10-12 minutes. Add the cubed butter and stir until fully melted and combined. The sauce should now be creamy and the noodles well-coated. Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm as a comforting side dish or simple main meal. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 6 servings #comfortfood #noodles #creamysauce #eggnoodles #quickmeals #easyrecipes #chickensoup #pantryingredients #simplerecipe #classiccomfort #weekdaydinner #familymeals #pastaeats #heartymeals #yummyfood
Cafeteria Noodles Ingredients: 12 oz (340 g) wide egg noodles 2 cups (473 ml) chicken broth 1 can (10.5 oz / 298 g) cream of chicken soup ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper 4 tablespoons (57 g) salted butter, cubed Directions: In a large pot over medium-high heat, combine chicken broth, cream of chicken soup, garlic powder, onion powder, and black pepper. Stir well until the soup is fully dissolved into the broth. Bring to a gentle boil, then add the egg noodles. Reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are cooked through and the sauce has thickened, about 10-12 minutes. Add the cubed butter and stir until fully melted and combined. The sauce should now be creamy and the noodles well-coated. Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm as a comforting side dish or simple main meal. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 6 servings #comfortfood #noodles #creamysauce #eggnoodles #quickmeals #easyrecipes #chickensoup #pantryingredients #simplerecipe #classiccomfort #weekdaydinner #familymeals #pastaeats #heartymeals #yummyfood
Dive into the creamy, spicy flavors of our Bourbon Jalapeño Cream Sauce over perfectly seared scallops! 🌶️🍴 Scallops with Bourbon Jalapeño Cream Sauce Recipe Ingredients: For the scallops: 12 sea scallops, rinsed and patted dry 2 tablespoons olive oil 1 tablespoon butter, cubed Salt and pepper to taste ½ tablespoon lemon juice For the bourbon jalapeno cream sauce: 2 tablespoons olive oil 2 jalapenos, seeded and finely diced ½ tablespoon minced garlic 2 tablespoons bourbon whiskey 1 cup heavy whipping cream 1 tablespoon butter ½ teaspoon salt ½ teaspoon pepper ⅓ cup loosely packed fresh chopped cilantro Directions: For the scallops: Sprinkle salt and pepper over both sides of scallops. Heat olive oil in a saucepan over medium-high heat. Once hot, place scallops in the pan. Add butter and lemon juice while scallops cook on the first side. Cook for 2 ½ minutes on each side. Set cooked scallops aside on a dish. For the bourbon jalapeno cream sauce: Heat olive oil in a saucepan over medium-high heat. Add minced garlic and diced jalapenos. Sauté until golden, about 2 minutes. Add bourbon and stir well. Cook for 1 minute. Add heavy whipping cream, butter, salt, and pepper. Bring to a simmer over medium heat and simmer for 2 more minutes, or until sauce is slightly thickened. Drizzle cream sauce over cooked scallops and sprinkle with fresh chopped cilantro. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 4 #seafood #scallops #bourbon #creamysauce #spicyfood #jalapeno #gourmet #foodie #delicious #dinnerideas #easyrecipes #quickmeals #comfortfood #homecooking #chefmode
Creamy salmon spaghetti #salmonpasta #salmon #creamyspaghetti #salmonlover #pastalover #creamysauce #parmesan #japanlife #marriedcouple #cookingaddict #foodie #foodstagram #foodlovers #fooddecor #foodplating #foodstyling #cookingismypassion #cookingismyhobby #foodmakesmehappy #practicemakesperfect #culinary #culinaryarts #homecooked #selftaughtcook #mykitchen #gastroart #cookingismypassion #cookingismytherapy #finedining #culinaryvoice #couplemeal
**Bacon Mushroom Pork Chops 🍄🥓🍖** ✨ A hearty, comforting dish with juicy pork chops, smoky bacon, and earthy mushrooms. Perfect for a cozy dinner! 🌿 **Ingredients** - 🍖 4 bone-in pork chops, about 1 inch thick - 🧂 Salt and pepper to taste - 🫒 2 tablespoons olive oil - 🥓 4 slices of bacon, chopped - 🧅 1 large onion, sliced - 🍄 8 ounces mushrooms, sliced - 🧄 2 cloves garlic, minced - 🍗 1/2 cup chicken broth - 🥛 1/2 cup heavy cream - 🌿 Fresh thyme leaves for garnish **Directions** 1. Season pork chops with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add pork chops and sear for 3-4 minutes per side, or until golden brown. Remove from skillet and set aside. 4. In the same skillet, add bacon and cook until crispy. Remove and set aside. 5. Add sliced onions and mushrooms to the skillet, and cook until softened, about 5 minutes. 6. Stir in garlic and cook for 1 minute. 7. Pour in chicken broth and heavy cream, stirring to combine. 8. Return the pork chops and bacon to the skillet, and simmer for 5-7 minutes until pork chops are fully cooked and the sauce thickens. 9. Garnish with fresh thyme leaves and serve hot. **Prep Time**: 15 minutes **Kcal**: ~400 per serving **These Bacon Mushroom Pork Chops are pure comfort on a plate! 🍄🥓 The creamy sauce, smoky bacon, and tender mushrooms create a mouthwatering combination that's perfect for any occasion. 🍖** #BaconMushroomPorkChops #ComfortFood #CreamySauce #SmokyBacon #JuicyPorkChops #CozyDinner #HeartyMeals #MushroomMagic #FamilyFavorites #HomeCooking #SavoryGoodness #SkilletMeals #FoodieFavorites #OnePanDinners #ThymeToEat See less
Impress your family and friends with this Creamy Chicken with Sun-Dried Tomato Sauce! 🌟🍽️ With its rich and flavorful sauce, it's the perfect dish for any occasion! _____Ingredients:_____ - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup sun-dried tomatoes, chopped - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon dried basil - 1/2 teaspoon dried oregano - Fresh basil leaves for garnish (optional) _____Directions:_____ 1. Season chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove chicken from skillet and set aside. 3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute. 4. Add chopped sun-dried tomatoes and cook for an additional 1-2 minutes. 5. Pour in chicken broth and bring to a simmer. Allow to cook for 2-3 minutes. 6. Stir in heavy cream, grated Parmesan cheese, dried basil, and dried oregano. Simmer until sauce has thickened slightly, about 5 minutes. 7. Return chicken breasts to the skillet and spoon sauce over them. Cook for an additional 2-3 minutes to heat through. 8. Garnish with fresh basil leaves before serving, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #chickenrecipe #sundriedtomatoes #creamysauce #easydinner #delicious #foodie
My man can’t get enough! Recently added this to our menu and he’s begged for it 5 times.. Ingredients: 1 cup wild rice 2 cups chicken broth 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 cups cooked chicken, shredded 1 cup mushrooms, sliced 1 cup frozen peas 1 cup heavy cream 1/2 cup Parmesan cheese, grated Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a saucepan, combine wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until rice is tender and liquid is absorbed. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant, about 2-3 minutes. Add cooked chicken and sliced mushrooms to the skillet, cooking until mushrooms are softened, about 5 minutes. Stir in cooked wild rice and frozen peas, cooking until heated through, about 2-3 minutes. Pour in heavy cream and grated Parmesan cheese, stirring until the sauce is thickened and creamy. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and spread evenly. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top. Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes Kcal: 380 kcal | Servings: 6 servings #chickenrecipe #wildrice #casserole #comfortfood #homemadecooking #familydinner #weeknightmeal #creamysauce #deliciousdish #foodlove
香辣忌廉蘑菇焗三文魚 Spicy creamy mushroom salmon 三文魚帶唔到飯，所以都係留番放假整。今次係屋企有豆角同磨菇，個base 一早諗好左要cream sauce 。 本身諗住煮好個汁之後同個三文魚一齊焗，最後決定煎香三文魚後，直接擺落個醬度煮下佢就完。 個汁如果齋忌廉嘅話覺得寡咗少少，加少少辣惹味得多。 #homemade #homemadefood #hkfoodie #foodie #foodiehk #foodstagram #cooking #cookingathome #cookingideas #cookingram #cookingtherapy #homecooking #homecook #homecookedmeal #料理 #料理記録 #料理初心者 #料理写真 #料理勉強中 #自家製 #salmondinner #salmonlover #creamysauce #spicylover #簡單料理 #dinnerideas #dinnertonight #晚餐吃什麼 #三文魚 #西式料理
Chicken Marsala Preparation Time: Total: Approximately 30 minutes Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/4 cup all-purpose flour 4 tablespoons olive oil 1 large shallot, finely chopped 2 garlic cloves, minced 1 cup Marsala wine 1 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried oregano 8 ounces sliced mushrooms 2 tablespoons fresh parsley, chopped 2 tablespoons unsalted butter #ChickenMarsala #ItalianCuisine #QuickDinner #WineFlavored #CreamySauce