Family, food, and fun at @jing_lasvegas Las Vegas! 🥢✨ #FamilyDinner #VegasBaby #LasVegas #JingLasVegas #VegasNights
Mother’s Day lunch🍝 . . . #Antipasto #FineDining #Pasta #FamilyDinner #ItalianFood #SpringFoods #HappyDining #FreshFood #Tiramisu
French Onion Soup Rice Ingredients: 1 cup long grain rice (not Instant) 10 oz Campbell's French Onion Soup 10 oz beef broth 1/2 cup butter, sliced Directions: Preheat your oven to 425°F (220°C). In an 8×8 baking dish, combine the rice, French Onion Soup, and beef broth. Place the butter slices evenly on top of the rice mixture. Cover the baking dish with tin foil and bake for 25 minutes. Remove the tin foil and continue baking for an additional 20-25 minutes, or until the rice is tender and the liquid is absorbed. Serve and enjoy your delicious French Onion Soup Rice! Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 268 kcal | Servings: 6 servings #sidedish #comfortfood #onionlovers #easyrecipes #ovenbaked #ricecooking #familydinner
Cheeseburger Pie 🥧🍔 Ingredients: - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup ketchup - 2 tablespoons yellow mustard - 1 tablespoon Worcestershire sauce - 1 refrigerated pie crust - 1 cup shredded cheddar cheese - 1 tomato, sliced - 2 green onions, chopped Directions: 1. Preheat oven to 375°F (190°C). 2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain excess fat. 3. Stir in salt, pepper, ketchup, mustard, and Worcestershire sauce. Simmer for 5 minutes. 4. Fit pie crust into a 9-inch pie dish. Pour beef mixture into the crust. 5. Sprinkle shredded cheddar cheese over the beef mixture. Arrange tomato slices on top. 6. Bake for 25-30 minutes, or until crust is golden brown. 7. Garnish with chopped green onions before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 390 kcal | Servings: 6 servings #cheeseburgerlover #piecrust #homemadepie #familydinner
French Onion Soup Rice Ingredients: 1 cup long grain rice (not Instant) 10 oz Campbell's French Onion Soup 10 oz beef broth 1/2 cup butter, sliced Directions: Preheat your oven to 425°F (220°C). In an 8×8 baking dish, combine the rice, French Onion Soup, and beef broth. Place the butter slices evenly on top of the rice mixture. Cover the baking dish with tin foil and bake for 25 minutes. Remove the tin foil and continue baking for an additional 20-25 minutes, or until the rice is tender and the liquid is absorbed. Serve and enjoy your delicious French Onion Soup Rice! Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 268 kcal | Servings: 6 servings #sidedish #comfortfood #onionlovers #easyrecipes #ovenbaked #ricecooking #familydinner
Mongolian Ground Beef Noodles Savory Mongolian Beef and Noodles Delight Ingredients:_____ 1 lb ground beef 8 oz rice noodles 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons brown sugar 1 tablespoon sesame oil 1 tablespoon fresh ginger, minced 3 cloves garlic, minced 1/2 cup beef broth 1/4 cup green onions, chopped 1/2 cup carrots, julienned 1/2 cup bell peppers, sliced 2 tablespoons cornstarch 2 tablespoons water Sesame seeds and chopped cilantro for garnish Salt and pepper to taste Directions: Cook the rice noodles according to the package instructions. Drain and set aside. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, ginger, and garlic. Set aside. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the carrots and bell peppers to the skillet and cook for 3-4 minutes, until they begin to soften. Pour the soy sauce mixture into the skillet with the beef and vegetables. Stir to combine. Add the beef broth and bring to a simmer. Cook for 5-7 minutes, allowing the flavors to meld. In a small bowl, mix the cornstarch and water to create a slurry. Add this to the skillet and stir until the sauce thickens. Add the cooked rice noodles to the skillet and toss to coat them evenly with the sauce. Garnish with green onions, sesame seeds, and cilantro. Serve hot. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 480 kcal | Servings: 4 servings #asianfood #noodles #mongolianbeef #groundbeef #homemade #quickmeals #easydinner #comfortfood #savory #delicious #familydinner #mealprep #weeknightdinner #beefrecipes #ricenoodles #foodie #foodblogger #recipeoftheday #yummy #flavorful
Craving a classic European dish that’s both crispy and tender? Authentic German Schnitzel Recipe 🍋🤤😋 Ingredients: 🥩 4 boneless pork chops 🍚 1 cup all-purpose flour 🥚 2 large eggs 🍞 1 cup breadcrumbs 🧂 1 teaspoon salt 🧂 1/2 teaspoon black pepper 🍋 1 lemon, cut into wedges 🍳 1/4 cup vegetable oil 🧈 2 tablespoons butter 🌿 Fresh parsley, chopped (for garnish) Directions: 1️⃣ Place each pork chop between two pieces of plastic wrap. Using a meat mallet, pound the pork chops to about 1/4-inch thickness. 2️⃣ Set up a breading station with three shallow dishes. Put the flour in the first dish, beat the eggs in the second dish, and place the breadcrumbs in the third dish. 3️⃣ Season the pork chops with salt and pepper. Dredge each chop first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. 4️⃣ In a large skillet, heat the vegetable oil and butter over medium-high heat. 5️⃣ Add the breaded pork chops to the skillet, cooking them for about 3-4 minutes on each side, or until golden brown and cooked through. 6️⃣ Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil. 7️⃣ Serve the schnitzels hot with lemon wedges on the side and garnish with chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #schnitzel #germancuisine #traditionalrecipes #comfortfood #easydinner #porkrecipes #crispy #homecooking #familydinner #europeanfood #recipeoftheday #foodiegram #yum #foodlover #delicious #kitchenfun #dinnertime #foodstagram #tasty
Garlic-Parmesan Crisped Brussels Sprouts Recipe Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Directions: Preheat oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until well coated. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until crisp on the outside and tender on the inside. Remove from oven, sprinkle with grated Parmesan cheese, and toss to coat. Serve immediately. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 150 kcal | Servings: 4 servings #BrusselsSprouts #RoastedVegetables #ParmesanCheese #GarlicFlavor #HealthyEating #VeggieLovers #EasyRecipes #DinnerIdeas #QuickMeals #FamilyDinner #Tasty #Nutritious #HomeCooking #Foodie #KetoFriendly #LowCarb #Vegetarian #ComfortFood #AutumnRecipes #WinterMeals
Cube Steak with Balsamic Onion Gravy Tender Cube Steak with Rich Balsamic Onion Gravy Ingredients: 4 cube steaks 1/2 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 large onions, thinly sliced 2 cloves garlic, minced 1/4 cup balsamic vinegar 2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 2 tablespoons butter Directions: In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper. Dredge cube steaks in the flour mixture, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. Add the cube steaks and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside. In the same skillet, add the sliced onions and cook until softened and caramelized, about 10 minutes. Add the minced garlic and cook for another minute. Pour in the balsamic vinegar and stir, scraping up any browned bits from the bottom of the skillet. Add the beef broth, Worcestershire sauce, and thyme. Stir to combine and bring to a simmer. Return the cube steaks to the skillet and spoon some of the gravy over the top. Cover and simmer on low heat for 20-25 minutes, or until the steaks are tender. Stir in the butter until melted and the gravy is smooth. Serve the cube steaks with the balsamic onion gravy spooned over the top. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 400 kcal | Servings: 4 servings Tags: #cubesteak #balsamicgravy #comfortfood #beefrecipes #weeknightdinner #easymeals #homemadegravy #savorydishes #familydinner #heartymeals #steakrecipes #quickdinners #oniongravy #delicious #onepanmeals #foodie #dinnerideas #tendersteak #richgravy #classicrecipes
Creamy Garlic Parmesan Pasta Delight Ingredients: 2 tablespoons olive oil 4 cloves garlic, minced 4 cups chicken broth 1 cup milk 8 ounces fettuccine pasta 1 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons chopped fresh parsley Directions: Heat olive oil in a large pot over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Pour in chicken broth and milk, stirring to combine. Add the fettuccine pasta to the pot, ensuring it is submerged in the liquid. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked and the liquid has reduced. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #easyrecipe #pastadish #garliclovers #parmesanpasta #onepotmeals #comfortfood #quickdinner #familydinner #weeknightmeals #simplecooking #deliciousdinners #pasta #italianrecipes #creamygarlic #easymeals #dinnerideas #cheesypasta #pastalovers #garlicparmesan #onepotrecipes
Just made this delicious Taco Pizza - the perfect fusion of two favorites! 🌮🍕 Taco Pizza Ingredients: 1/2 pound ground beef One 1-ounce packet taco seasoning 1 cup refried beans 1/2 cup taco sauce One 13.8-ounce tube refrigerated pizza crust 2 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) 1 1/2 cups shredded lettuce 1/2 cup diced tomatoes 1 cup crushed nacho cheese tortilla chips (e.g., Doritos) Sour cream and/or taco sauce for topping (optional) Directions: Preheat the oven to 400°F and grease a large baking sheet or pizza pan with cooking spray. Brown the ground beef in a large skillet; drain excess grease. Stir in the taco seasoning, refried beans, and taco sauce; set aside. Unroll the refrigerated pizza crust onto the prepared pan, pressing it into a 14-inch round circle. Bake for 6 minutes. Spread the beefy sauce over the pizza crust, then sprinkle the cheese on top. Bake for an additional 8-10 minutes or until the cheese is melted and golden brown around the edges. Sprinkle the shredded lettuce, diced tomatoes, and crushed chips over the pizza. Serve with sour cream and taco sauce, if desired. Prep Time: 15 minutes | Cooking Time: 16 minutes | Total Time: 31 minutes Kcal: 350 kcal per serving | Servings: 4 servings Tags: #tacopizza #fusionfood #easymeals #familydinner #mexicanpizza #texmex #weeknightdinner #cheesypizza #homemadepizza #quickrecipes #comfortfood #foodblogger #cookingathome #tacotuesday #deliciousdinners #foodie #pizzarecipes #spicyfood #yummy #crunchy
SHOWTIME This Saturday see ya then (also why’s Cole so small?) “Give a man a fish, he will have one more fish than he had before. Take a man to see the Rebounds, and he will have the same number of fish.” #indie #rock #phx #az #azmusic #localscene #phxmusic #arizonasonlyalternative #guitar #easternwisdom #bass #drums #jailthewhales #love #implication #dontskipelsalvador #dontskiplegday #hellya #whysdanilying #familydinner #mclovin #theonewhoknocks #rebounds9seasons
Had an amazing late Mother’s Day dinner tonight with Jess and Anna 🌟! And guess what? Victor, freshly in from Hawaii, brought that aloha spirit to the table! 😄🌺 Isn't it just beautiful how travel opens our hearts and brings stories from far-flung islands right to our dinner table? Here's a toast to more adventures and heartwarming reunions! 🥂✈️ #FamilyDinner #TravelTales
Nowhere I’d rather be. #crabclaws #oystersmosca #familydinner #proudestdadofalltime
Spice up your dinner with this rich and hearty Cajun Shrimp Gumbo! Loaded with flavors that dance on the palate! 🌟🔥 Ingredients: 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 2 bell peppers, chopped 3 celery stalks, chopped 4 cloves garlic, minced 1 pound okra, sliced 1 pound shrimp, peeled and deveined 6 cups chicken broth 1 teaspoon thyme 2 bay leaves Salt and cayenne pepper to taste 1/2 cup chopped parsley 4 green onions, chopped Directions: In a large pot, heat oil over medium heat, then whisk in flour to create a roux. Cook, stirring constantly, until it turns a dark caramel color, about 10 to 15 minutes. Add onions, bell peppers, celery, and garlic to the roux, and cook until vegetables are softened, about 5 minutes. Stir in sliced okra, chicken broth, thyme, and bay leaves. Bring to a boil, then reduce heat to a simmer. Cook uncovered for 30 minutes, stirring occasionally. Add the shrimp and cook until they are pink and firm, about 5 minutes. Season with salt and cayenne pepper. Remove bay leaves, and garnish with chopped parsley and green onions before serving. Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 70 minutes Kcal: 350 kcal per serving Servings: 6 servings #shrimpgumbo #okragumbo #cajuncooking #southernfood #comfortfood #seafoodlover #heartydinner #onepotmeal #familydinner #spicyfood #dinnerideas #creolecuisine #gumbolove #flavorfulmeals
Savory Meatloaf and Cheesy Potato Bake You can't go wrong with this Loaded Potato and Meatloaf Casserole - cheesy, meaty, and oh-so-delicious! 🍖🥔🧀 This recipe is perfect for busy weeknights or a cozy weekend meal. The meatloaf is flavorful and moist, while the cheesy potatoes add a rich and comforting touch. Plus, it's easy to make and can be prepared in advance, making it a great option for meal prep. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Ingredients: - 1 lb ground beef - 1 lb ground pork - 1 cup breadcrumbs - 1/2 cup milk - 1 egg - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 4 large russet potatoes, peeled and diced 1/2 cup sour cream 1/4 cup butter, melted 1 cup shredded cheddar cheese 1/4 cup chopped green onions Salt and pepper to taste Directions: - Preheat oven to 375°F (190°C). - In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined. - Press the meat mixture into a greased 9x13 inch baking dish, forming an even layer. - In a large pot, boil diced potatoes until tender, about 10-15 minutes. Drain and return to the pot. - Mash the potatoes with sour cream, butter, and salt and pepper to taste. - Spread the mashed potatoes evenly over the meat layer in the baking dish. - Sprinkle shredded cheddar cheese over the mashed potatoes. - Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. - Remove from oven and let cool for a few minutes before serving. Garnish with chopped green onions. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 480 kcal | Servings: 6 servings #meatloaf #potatocasserole #comfortfood #familydinner #heartymeals #homemade #easydinner #weeknightmeals #onepanmeal #savorydishes
Creamy Chicken & Broccoli Delight Ingredients: 2 cups cooked chicken breast, shredded 3 cups broccoli florets, steamed 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 can (10.5 oz) condensed cream of chicken soup 1/4 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1 cup crushed Ritz crackers 2 tablespoons melted butter Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, steamed broccoli, shredded cheddar cheese, mayonnaise, sour cream, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly. In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Remove from the oven and let it cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 400 kcal | Servings: 6 servings #chicken #casserole #broccoli #cheesy #comfortfood #easyrecipe #familydinner #quickmeals #baking #homemade #dinnerideas #weeknightmeals #creamy #delicious #bakedchicken #vegetables #ovenbaked #onepotmeal #savory #yum
"Whip up this simple yet delicious Chicken Teriyaki tonight! 🍗🍚 Perfect for a quick and satisfying meal! Easy Chicken Teriyaki Recipe Ingredients: ¾ lb chicken thigh (or chicken breast; see note about cuts) 1 Tablespoon vegetable oil 1 Tablespoon toasted white sesame seeds Chicken Teriyaki Marinade & Sauce: ⅓ cup low sodium soy sauce ⅓ cup mirin (see substitution tips) ⅓ cup sugar (alternative options available) 1 teaspoon minced garlic or ginger (optional) Instructions: Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 420 | Servings: 2 Preparation: Flatten the chicken to about ¾ inch thickness to ensure even cooking. Place it in a zipper bag or large bowl. Combine soy sauce, mirin, sugar, and minced garlic or ginger in a bowl. Stir until the sugar is fully dissolved. Reserve half of the marinade for later use and use the other half to marinate the chicken for at least 15 minutes, or overnight in the refrigerator. To Cook: Grill or Pan-fry: Preheat the grill or pan over medium-high heat and add the vegetable oil. Remove the chicken from the marinade, wiping off excess marinade. Cook skin-side down first, flipping once golden brown. During the last 3 minutes, add the reserved marinade to create a glaze. Bake: (Optional) Preheat the oven to 400°F. Line a baking pan, place the chicken, and bake for about 20 minutes. During the last 5 to 7 minutes, brush with the reserved marinade frequently. Serve the chicken cut into bite-sized pieces over steamed rice, topped with sesame seeds and remaining glaze. #easyrecipe #homecooking #chickenteriyaki #japanesefood #quickmeals #dinnerideas #foodie #yum #tasty #cookingathome #foodlover #simplerecipes #healthychoices #familydinner #mealprep
Enjoy our Spring Pasta Special Spinach Agnolotti with Butternut Squash saffron-truffle sauce, spring peas, red shiso Public Dining https://www.sevenrooms.com/reservations/cetrella #artisanpasta #spinachagnolotti #butternutsquash #saffron #fivestars #impeccablefood #outstandingservice #SiliconValley #LosAltos #finedining #restaurant #privatedining #businessdining #corporatedining #privatediningbuyout #catering #offsitecatering #specialoccasion #datenight #birthday #clubmeetings #anniversary #celebration #catering #vegan #vegetarian #glutenfree #dairyfree #familydinner #nycfoodie #siliconvalleyfoodies
🍗🥧 These Mini Chicken Pot Pie Muffins are the perfect comfort food for a cozy night in! Enjoy the taste of home in each savory bite. Ingredients: For the Filling: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste For the Crust: 2 sheets puff pastry, thawed 1 egg, beaten for egg wash Directions: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened. Add peas, corn, and chicken. Sprinkle flour over the mixture and stir until coated. Pour in chicken broth and bring to a simmer. Cook until the sauce thickens. Stir in thyme, salt, and pepper. Remove from heat. Cut puff pastry into squares large enough to fit into the muffin cups. Press pastry squares into the tin, leaving an overhang. Spoon filling into each pastry cup. Fold overhanging pastry over the filling, and brush with egg wash. Bake for 25-30 minutes, or until pastry is golden brown. Let cool for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal per muffin | Servings: 12 muffins #MiniPotPies #ComfortFood #ChickenPotPie #PuffPastry #HeartyMeals #SavoryBaking #Homemade #Foodie #EasyRecipes #Yummy #DinnerIdeas #FamilyDinner #BakingDay #CookingAtHome #TasteOfHome
French Onion Chicken Ingredients: 4 boneless, skinless chicken breasts 2 large onions, thinly sliced 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1 cup beef broth 1 cup shredded Gruyère cheese 1 tablespoon fresh thyme leaves Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove the onion mixture from the skillet and set aside. Season the chicken breasts with salt and pepper, then add them to the same skillet. Sear each side for 2-3 minutes until golden brown. Remove the chicken from the skillet and set aside. Add the beef broth to the skillet, scraping up any browned bits from the bottom. Return the chicken and caramelized onions to the skillet. Sprinkle with fresh thyme. Top each chicken breast with shredded Gruyère cheese. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 4 servings #keto #lowcarb #glutenfree #frenchonionchicken #chickendinner #comfortfood #healthyeats #easydinner #mealprep #proteinpacked #homemade #familydinner #dinnertime #ketodiet #chickenrecipes #foodie #yum #foodstagram #foodblogger
Guests who are Cetrella fans shared their appreciation for Executive Chef Josuë Monterrosas and our new venue ... Public Dining https://www.sevenrooms.com/reservations/cetrella #fivestars #impeccablefood #outstandingservice #SiliconValley #LosAltos #finedining #restaurant #privatedining #businessdining #corporatedining #privatediningbuyout #catering #offsitecatering #specialoccasion #datenight #birthday #clubmeetings #anniversary #celebration #catering #vegan #vegetarian #glutenfree #dairyfree #familydinner #nycfoodie #siliconvalleyfoodies
Crazy Good Chicken Casserole Ingredients: 4 chicken breasts, boneless and skinless 2 cups cheddar cheese, shredded and divided 6 bacon strips, cooked and crumbled 2 cans cream of chicken soup 1 (16-ounce) box dried spiral pasta 1 teaspoon garlic powder 1 large fresh Roma tomato, chopped Salt and pepper, to taste Sliced green onion for serving Directions: Preheat the oven to 400°F (200°C). Fry the bacon in a skillet until crispy, then crumble and set aside. Cut the chicken breasts into bite-sized pieces. Using the same skillet, fry the chicken pieces, adding salt, pepper, and garlic powder. Cook the pasta according to the package directions. Drain and return the pasta to the pot. Add the cooked chicken, cream of chicken soup, chopped tomato, and half of the shredded cheese to the pasta. Stir until well combined. Pour the mixture into a 9x13-inch casserole dish. Sprinkle with the crumbled bacon and the remaining shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly. Sprinkle with sliced green onions before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 530 kcal | Servings: 6 servings #comfortfood #chickendinner #easyrecipes #familydinner #pastabake #cheeselover #baconrecipes
Crazy Good Chicken Casserole Ingredients: 4 chicken breasts, boneless and skinless 2 cups cheddar cheese, shredded and divided 6 bacon strips, cooked and crumbled 2 cans cream of chicken soup 1 (16-ounce) box dried spiral pasta 1 teaspoon garlic powder 1 large fresh Roma tomato, chopped Salt and pepper, to taste Sliced green onion for serving Directions: Preheat the oven to 400°F (200°C). Fry the bacon in a skillet until crispy, then crumble and set aside. Cut the chicken breasts into bite-sized pieces. Using the same skillet, fry the chicken pieces, adding salt, pepper, and garlic powder. Cook the pasta according to the package directions. Drain and return the pasta to the pot. Add the cooked chicken, cream of chicken soup, chopped tomato, and half of the shredded cheese to the pasta. Stir until well combined. Pour the mixture into a 9x13-inch casserole dish. Sprinkle with the crumbled bacon and the remaining shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly. Sprinkle with sliced green onions before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 530 kcal | Servings: 6 servings #comfortfood #chickendinner #easyrecipes #familydinner #pastabake #cheeselover #baconrecipes
Cheesy Chicken and Beef Pasta Bake Savory Chicken and Beef Pasta Delight Recipe Ingredients: 8 ounces penne pasta 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 pound ground chicken 1 pound ground beef 1 teaspoon Italian seasoning Salt and pepper to taste 1 (24-ounce) jar marinara sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Add the ground chicken and ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes. Season the meat with Italian seasoning, salt, and pepper. Stir in the marinara sauce and cooked penne pasta until well combined. Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 450 kcal per serving | Servings: Serves 6 #pasta #bakedpasta #cheesybake #comfortfood #chickenandbeef #familydinner #easyrecipe #weeknightmeal #dinneridea #onepotmeal #italianfood #homemadefood #foodphotography #foodie #yum #delicious #foodlover #pastaaddict #pastalove #foodbloggers
Baked Spaghetti Delight 🍝🧀 INGREDIENTS: 🍝 12 ounces thin spaghetti 🥩 1.5 pounds ground beef 🧄 1.5 teaspoons minced garlic 🍅 1 (39 ounces) can spaghetti sauce 🧀 3 cups finely shredded mild cheddar cheese 🌿 1.5 tablespoons oregano INSTRUCTIONS: Preheat your oven to 350°F (175°C). Boil the spaghetti in salted water until al dente, then drain and set aside. In a skillet, brown the ground beef with the minced garlic until fully cooked; drain excess grease. Mix the cooked beef with the spaghetti sauce and oregano in a large bowl. Spray a large casserole dish with cooking spray. Layer the bottom of the dish with one-third of the cooked spaghetti, top it with one-third of the beef and sauce mixture, and then one-third of the shredded cheese. Repeat the layering process two more times, finishing with a layer of cheese on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden. #BakedSpaghetti #CheesyGoodness #FamilyDinner #ComfortFood #EasyRecipes #DinnerIdeas #CheeseLovers #PastaNight #HomeCooking #WeeknightDinner #DeliciousDishes #RecipeOfTheDay #CookingTime #MealPrep #Tasty #Foodie #Homemade #KitchenFun #Savory #Yummy
Bacon-Wrapped Smoked Cabbage Smoked Cabbage Wrapped in Crispy Bacon Ingredients: 1 medium head of cabbage 1 pound bacon 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon black pepper Salt to taste Directions: Preheat your smoker to 275°F (135°C). Remove the outer leaves from the cabbage and cut it into wedges. Drizzle the cabbage wedges with olive oil and season with garlic powder, onion powder, smoked paprika, black pepper, and salt. Wrap each cabbage wedge with bacon, securing with toothpicks if necessary. Place the bacon-wrapped cabbage wedges on the smoker grate. Smoke for 2 hours or until the cabbage is tender and the bacon is crispy. Remove from the smoker and let rest for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 250 kcal | Servings: 6 servings Tags: #baconwrapped #smokedcabbage #grilling #smoking #barbecue #lowcarb #keto #smokedveggies #comfortfood #baconlovers #easyrecipes #healthysnacks #savory #weekendcooking #bbqrecipes #familydinner #partyfood #appetizers #meatandveggies #delicious
Savory Chicken Teriyaki Fried Rice Cups Ingredients: 1 cup jasmine rice 1 ½ cups water 1 tablespoon vegetable oil 1 cup chicken breast, diced ½ cup frozen peas and carrots, thawed 2 tablespoons soy sauce 1 tablespoon teriyaki sauce 1 teaspoon sesame oil 2 large eggs, beaten 2 green onions, sliced 12 wonton wrappers Directions: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray. Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 10 minutes. In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Add the peas and carrots to the skillet and cook for an additional 2-3 minutes. Stir in the cooked rice, soy sauce, teriyaki sauce, and sesame oil. Cook for another 2 minutes until everything is well combined and heated through. Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice mixture. Remove from heat. Place one wonton wrapper in each muffin tin cup, pressing down to form a cup shape. Fill each cup with the chicken fried rice mixture. Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy. Garnish with sliced green onions before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 180 kcal | Servings: 12 cups #friedrice #teriyaki #chickenrecipes #easymeals #asiancuisine #homecooking #foodblogger #mealprep #appetizers #partyfood #muffintinmeals #quickrecipes #weeknightdinners #familydinner #delicious #yum #foodie #foodlover #healthyrecipes #recipeoftheday
Classic Creamy Mushroom Stroganoff Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 16 oz mushrooms, sliced 2 tablespoons all-purpose flour 1 cup vegetable broth 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1/2 cup sour cream Salt and black pepper to taste Chopped parsley for garnish Cooked egg noodles or rice for serving Directions: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Increase the heat to medium-high and add the sliced mushrooms, cooking until they are golden brown. Sprinkle the flour over the mushrooms, stir to combine, and cook for another minute. Gradually add the vegetable broth while stirring, followed by soy sauce and Dijon mustard. Reduce heat and let the mixture simmer for 5 minutes or until it thickens. Remove from heat and stir in the sour cream. Season with salt and pepper. Serve over cooked egg noodles or rice, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #mushroomstroganoff #comfortfood #easydinner #vegetarianrecipes #quickmeals #familydinner #dinnerideas #mushroomrecipes #sourcream #weeknightdinner #onepanmeal #healthydinner #meatlessmonday #homemade #simplerecipes
Sesame Chicken 🐔🌿 🍲 Ingredients: ⇒ 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces ⇒ 1/2 cup cornstarch ⇒ 2 large eggs, beaten ⇒ 1/2 cup vegetable oil (for frying) ⇒ 1/2 cup soy sauce ⇒ 1/3 cup honey ⇒ 1/4 cup ketchup ⇒ 1/4 cup brown sugar ⇒ 2 tablespoons rice vinegar ⇒ 1 tablespoon sesame oil ⇒ 2 cloves garlic, minced ⇒ 1 tablespoon fresh ginger, grated ⇒ 2 tablespoons sesame seeds ⇒ 3 green onions, chopped 📝 Directions: Prepare the Chicken: ⇒ Toss the chicken pieces in cornstarch until fully coated. Dip each piece into the beaten eggs. Fry the Chicken: ⇒ Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces, making sure not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels. Make the Sauce: ⇒ In a saucepan over medium heat, combine soy sauce, honey, ketchup, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and cook until slightly thickened, about 5 minutes. Combine and Garnish: ⇒ Toss the fried chicken in the sauce until well coated. Sprinkle with sesame seeds and chopped green onions. Serve: ⇒ Serve hot over a bed of rice or with steamed vegetables. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: 480 kcal per serving | 👥 Servings: 4 #SesameChicken #ChineseCuisine #FriedChicken #SesameSeeds #SweetAndSavory #Homemade #AsianDinner #QuickMeals #FamilyDinner #Delicious #EasyRecipe #Foodie #CookingAtHome #DinnerIdeas #Tasty #ComfortFood #SimpleRecipe #ChickenDinner #Flavorful #MealPrep #HomeCooking
Indulge in the savory flavors of this Pioneer Woman Cheeseburger Pie - a classic comfort food recipe that's perfect for any occasion! 🥧🧀 Pioneer Woman Cheeseburger Pie Ingredients: 1 lb ground beef 1 onion, diced 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded cheddar cheese 1 cup milk 1/2 cup biscuit mix 2 eggs Directions: Preheat oven to 400°F (200°C). Grease a 9-inch pie dish. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease. Season the beef mixture with garlic powder, salt, and pepper, to taste. Spread the mixture evenly into the prepared pie dish. Sprinkle shredded cheddar cheese over the beef mixture. In a mixing bowl, whisk together milk, biscuit mix, and eggs until smooth. Pour the mixture over the cheese and beef in the pie dish. Bake in the preheated oven for 25-30 minutes, or until the pie is set and golden brown on top. Let cool for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 320 kcal | Servings: 6 servings #cheeseburgerpie #beefpie #comfortfood #homemade #easyrecipe #familydinner #weeknightmeal #foodie #delicious #yum #dinneridea #baking #pie #foodphotography #foodblog #foodlove #foodgram #homecooking #foodgasm
Cozy Chicken and Stuffing Casserole Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and black pepper, to taste 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (10.5-ounce) can condensed cream of chicken soup 1 cup chicken broth 1 (6-ounce) box stuffing mix 1/2 cup unsalted butter, melted 1 cup frozen mixed vegetables (peas, carrots, corn) 1 cup shredded cheddar cheese Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Season chicken pieces with salt and black pepper to taste. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened, about 3-4 minutes. Add seasoned chicken to the skillet and cook until browned on all sides, about 5-7 minutes. In a medium bowl, whisk together condensed cream of chicken soup and chicken broth until smooth. In another bowl, combine stuffing mix and melted butter, stirring until well coated. Spread half of the stuffing mixture evenly in the bottom of the prepared baking dish. Layer cooked chicken and sautéed onions and garlic over the stuffing layer. Sprinkle frozen mixed vegetables over the chicken layer. Pour the cream of chicken soup mixture evenly over the casserole. Top with remaining stuffing mixture and shredded cheddar cheese. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 35-45 minutes | Total Time: 55-65 minutes | Servings: 6-8 servings | Kcal: 400 kcal #chickenrecipe #casserole #comfortfood #familydinner #easyrecipes #homemade #dinnerideas #foodphotography #yum #delicious #foodlover #foodie #homecooking #foodgasm #tasty #mealprep #cozyfood #weeknightdinner
Mother’s Day dinner @moodaepotx w/ the fam! First time here for me n hubby but our kids have enjoyed this place. It was wayyy too loud n noisy for us n it’s an all-u-can-eat w/ self-service to making ur own ramen. It was just too chaotic but us older folks lol. 어머니 날에 가족과 간 무대뽀! 얼마나 정신이 없던지요 ㅋㅋㅋ 밥이 입으로 들어가는지 코로 들어가는지 정신이 하나도 없었네요. 울 애들은 친구들과 종종 가는거 갔어서 저와 남편은 첨으로 가 봤는데 오랜만에 먹어서 그런지 나쁘지 않았어요 ㅎㅎ 울 아들이 끓여준 라면도 먹어보고 다양하게 먹고 왔네요. . . . #mothersdaydinner #foodie #familydinner #kbbq #moodaepotx #foodblogger #dfwfoodie #foodstagram #foodiesofinstagram #koreanfood #whatieatinaday #fooddiary #dailyfoodfeed #dailyfood #푸드 #푸드스타그램 #고기먹는날 #고기 #라면 #맛스타그램 #가족 #저녁식사 #달라스 #어머니날 #인스타푸드 #일상생활 #일상그램
Take a look at our spectacular value set meal! 🍽 Delight in the rich and vibrant flavors of Indonesia, perfect for gathering your friends and family! Don't miss out on this extraordinary dining experience, join us this weekend and let your taste buds dance with delight~ 🎉🤩 Thank you to all of our valued customers for placing their trust in our services! 💖 For more inquire/booking contact us at: 📱+673 7151177 ☎️+673 2330033 (Delima) 📱+673 8132777 ☎️ +673 2567777 (Taibah Complex - Kiulap Branch) 𝐍𝐄𝐖 #familytray #valuesetmeal #lunch #dinein #delivery #takeaway #realpenyetcusine #penyetlover #familydinner #family #setmeal #dagingpenyet #sharing #delicious #ayampenyet #ayambakar #ikansalman #signaturesambal #indonesiancuisine #therealpenyet #dpenyetz #bruneidarussalam
Cheesy Ranch Chicken Pasta This Cheesy Ranch Chicken Pasta is a hit! Loaded with creamy cheese, tender chicken, and zesty ranch flavor. 😋🍴 Ingredients: 12 oz pasta (penne or rotini) 2 cups cooked chicken breast, diced 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup heavy cream 1 cup chicken broth 2 tablespoons butter 2 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley (for garnish) Salt and pepper to taste Directions: Cook the pasta according to package instructions. Drain and set aside. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the heavy cream and chicken broth. Bring to a simmer. Add the ranch seasoning mix, shredded cheddar cheese, and shredded mozzarella cheese. Stir until the cheeses are melted and the sauce is smooth. Add the cooked chicken and pasta to the skillet. Stir to combine and cook until everything is heated through. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 6 servings #cheesypasta #ranchchicken #comfortfood #easyrecipes #quickmeals #pastalovers #familydinner #cheesyrecipes #foodblogger #recipeoftheday #yum #delicious #weeknightdinner #onepotmeal #tasty #foodie #homemade #dinnerideas #creamy #chickenpasta
Look at that cheese pull! 🍕🙌🏼 That's right! It's not just delicious pasta that we're serving up, we've got tasty pizzas and so much more on the menu for you to choose from! Try something new from #FastaPasta today - link in bio for more information! #adelaideitalianfood #adelaidefoodlover #foodblogger #adelaidefoodie #italianfoodie #dinnertime #adelaidedinner #familyfood #familydinner #adelaidefoodscene #adelaiderestaurants #supportlocalbusiness #adelaidefoodbusiness
This is what’s for dinner tonight❣️ Barbecue pineapple chicken thighs, homemade loaded mashed potatoes, and mixed vegetables 😍😋❤️🍽️ #dinner #yummy #food #entree #chicken #familydinner #meat #bbq #pineapple #hawaiian #cooking #meal #delicious #foodie #comfortfood #balanced #balanceddiet
One-Pot Tortellini Soup Hearty Italian Tortellini and Vegetable Soup Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 carrot, peeled and diced 1 stalk celery, diced 4 cups vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon Italian seasoning Salt and pepper to taste 1 (9 ounce) package refrigerated cheese tortellini 2 cups fresh spinach, roughly chopped Grated Parmesan cheese, for serving Directions: Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Pour in the vegetable broth and diced tomatoes with their juice. Season with Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Add the cheese tortellini to the pot. Simmer for about 5 minutes, or until the tortellini are cooked through. Stir in the fresh spinach and cook until the spinach has wilted, about 1 minute. Serve hot, garnished with grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #onepotmeal #easydinner #quickmeals #vegetarianrecipes #comfortfood #familydinner #weeknightdinner #italiancuisine #tortellinisoup #heartySoup #vegetableSoup #cheesetortellini #spinach #parmesancheese #homemadesoup #soupseason #cozydinner #dinnerideas #mealprep #simplecooking
Unleash the flavors of the Wild West with this hearty and satisfying Cowboy Baked Beans recipe. Perfect for your next cookout or family gathering!🍲🤠 Ingredients: 1/2 lb ground beef Worcestershire sauce, to taste Brown sugar, to taste Onion & herb seasoning, to taste Minced onions, to taste 1 can (28 oz) Bush’s Baked Beans (or your preferred brand) Chopped onions Chopped green bell peppers Directions: 1️⃣ Prepare the Ground Beef: In a skillet, cook the ground beef over medium heat. Season with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Break the ground beef into tiny pieces as it cooks. 2️⃣ Combine with Baked Beans: Preheat your oven to 375°F (190°C). In a baking pan, combine the cooked ground beef mixture with the canned baked beans. Add chopped onions and green bell peppers. 3️⃣ Bake: Mix all ingredients thoroughly in the baking pan. Bake in the preheated oven for about 30 minutes, or until the beans are bubbling and the flavors are well combined. 4️⃣ Serve: Remove from the oven and let cool slightly before serving to allow the flavors to meld perfectly. #CowboyBakedBeans #BakedBeans #CowboyCooking #ComfortFood #HeartyMeals #WesternCuisine #BushsBeans #GroundBeefRecipe #FamilyDinner #CookoutClassics #BBQFavorite #PotluckPerfect #SavorySides #RecipeOfTheDay #HomeCooked #DeliciousDishes
Hearty Mexican Beef and Potato Stew Just made Mexican Picadillo and it’s a hit! Perfect for a quick and satisfying dinner. 😋🍽️ Mexican Picadillo is a classic dish that combines ground beef, potatoes, and an array of vegetables in a rich, flavorful stew. The addition of raisins and green olives adds a unique touch, balancing savory and slightly sweet notes that create a truly comforting meal. Perfect for a family dinner or meal prep, this versatile dish can be served with rice, tortillas, or on its own. The simplicity of the ingredients and the depth of flavor make Mexican Picadillo a staple in many households. Its warming nature and robust taste make it an ideal choice for any occasion, whether it’s a busy weeknight or a relaxing weekend gathering. Ingredients: 1 pound ground beef 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 2 tomatoes, diced 2 potatoes, peeled and diced 1 carrot, diced 1/2 cup peas 1/4 cup raisins 1/4 cup green olives, sliced 1/2 cup beef broth 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions: Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and sauté until translucent, about 3 minutes. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the tomatoes and cook for another 5 minutes. Add the potatoes, carrots, peas, raisins, and green olives to the skillet, mixing well. Pour in the beef broth and tomato paste, then stir in the cumin, paprika, cinnamon, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender and the flavors are well combined. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 4 servings #comfortfood #mexicanrecipes #heartymeals #beefstew #homemadecooking #traditionalcuisine #easyrecipes #flavorfuldishes #familydinner #onepotmeal #weeknightdinner
This is a shoutout post for all the rockstars working in Cortland Collective. This is our family dinner tonight. As I was trying to leave early ( hahaha who am I kidding ) I got this amazing warm 100% rye ( like grandma used to make ) bread from @bernal_bakery , delicious and gooey mini brie quiche from @littlebeebaking , pickled Korean carrots and amazing new sauce from my own rockstars at @on_the_roll_catering. All we had to do is bbq the pork that was waiting for me at home. Maybe I am feeling extra tired or extra emotional today but it’s such joy to be around people who love what they do and it shows no matter how long the hours are and how early some shifts start. Keep rocking it !!! #familydinner #pork #ontheroll #kitchenrockstar #1501cortland #lovemyjob
Savory Chicken Rolls Stuffed with Broccoli, Cheddar, and Ham\ Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup broccoli florets, finely chopped 1 cup shredded cheddar cheese 1 cup diced ham 1/2 cup bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon olive oil 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon milk Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Butterfly the chicken breasts by slicing them in half horizontally without cutting all the way through. Open the chicken breasts like a book and season both sides with salt and pepper. In a medium bowl, combine the chopped broccoli, shredded cheddar cheese, and diced ham. Spread the broccoli, cheddar, and ham mixture evenly over each chicken breast. Fold the chicken breasts over the filling and secure with toothpicks. In a shallow dish, mix together the bread crumbs and grated Parmesan cheese. In another bowl, whisk together the olive oil, Dijon mustard, honey, and milk. Dip each stuffed chicken breast into the mustard mixture, then coat with the bread crumb mixture, pressing gently to adhere. Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 4 servings #chickenrecipe #stuffedchicken #broccolicheddar #cheesychicken #healthydinner #familydinner #easymeals #bakedchicken #comfortfood #homemade #weeknightdinner #quickrecipes #dinnerideas #proteinpacked #deliciousmeals #simplecooking #flavorfuldishes #yum #foodie #recipeoftheday
Ultimate Comfort Lasagna 🍝🧀 INGREDIENTS: 🍖 2.25 lbs lean ground beef 🐖 0.75 lb Italian sausage 🧅 1.5 large onions, chopped 🧄 3-4 garlic cloves, minced 🧂 1.5 teaspoons salt 🌿 1.5 teaspoons fresh coarse ground black pepper 🌱 1.5 tablespoons dried parsley flakes 🍃 1.5 tablespoons dried oregano 🍃 1.5 tablespoons dried basil 🍅 3 (14.5 ounce) cans whole tomatoes, undrained and chopped 🍅 18 ounces tomato paste 🧀 36 ounces ricotta cheese 🥚 3 eggs, beaten 🧂 0.75 teaspoon pepper 🌿 3 tablespoons parsley 🧀 0.75 cup grated Parmesan cheese 🧀 1.5 lbs mozzarella cheese, divided 🍝 18-23 lasagna noodles INSTRUCTIONS: Prepare the Sauce: In a large skillet, brown the ground beef, Italian sausage, onion, and garlic. Add salt, pepper, parsley, oregano, basil, tomatoes with juice, and tomato paste. Stir well. Cover and simmer for 1 hour, stirring occasionally. Cook the Noodles: Cook lasagna noodles according to package directions. Drain and set aside. Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, eggs, pepper, parsley, Parmesan cheese, and half of the mozzarella cheese. Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spray a large 13 x 9-inch baking pan with cooking spray. Layer noodles, meat sauce, and cheese mixture in the pan. Repeat layers. Top with a final layer of noodles and the remaining mozzarella cheese, ensuring noodles are completely covered. Bake: Cover with foil and bake for 40 minutes. Uncover and bake for an additional 15-20 minutes or until the cheese is bubbly and golden. Cool Before Serving: Let the lasagna sit for 15-20 minutes before slicing and serving. #Lasagna #ItalianCuisine #ComfortFood #MeatyLasagna #CheeseLovers #HomeCooking #FamilyDinner #BakedPasta #RicottaCheese #Mozzarella #Parmesan #TomatoSauce #Herbal #Garlic #Onion #ItalianSausage #GroundBeef #PastaNight #Delicious #Yummy #Tasty #Foodie #Homemade #Cooking #Baking #DinnerTime #FoodLovers #HeartyMeal #Satisfying
Fiesta Beef Casserole Ingredients: 1 pound ground beef 1 teaspoon vegetable oil 1 onion, diced 2 cloves garlic, minced 1 (10 ounce) can diced tomatoes with green chilies, drained 1 cup salsa, excess liquid removed 1 cup sour cream 3 cups shredded Cheddar cheese, divided 1 (7 ounce) can Mexican-style corn, drained ½ teaspoon salt ¼ teaspoon ground black pepper Directions: Preheat the oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef until crumbly, about 5 to 7 minutes; drain off excess grease and transfer beef to a 9x13-inch baking dish. Using the same skillet, heat oil over medium heat; sauté onion and garlic until onion is translucent, about 10 minutes. Spoon this mixture over the beef in the dish. Combine the drained tomatoes, salsa, sour cream, 1 cup of Cheddar cheese, corn, salt, and pepper with the beef. Stir to mix well. Sprinkle the remaining 2 cups of Cheddar cheese over the top. Bake in the preheated oven until the casserole bubbles and the cheese has melted, about 45 minutes. Let it rest for 10 minutes before serving. #CincoDeMayo #Casserole #MexicanCuisine #GroundBeef #CheeseLovers #FamilyDinner #ComfortFood
Looking for a delicious and comforting meal the whole family will love? Creamy Chicken Tater Tot Casserole 🐔🧀 😋 Ingredients: 🐔 2 cups cooked chicken, shredded 🥔 1 package frozen tater tots 🧀 2 cups shredded cheddar cheese 🥫 1 can cream of chicken soup 🥛 1 cup sour cream 🧅 1 onion, finely chopped 🥓 1/2 cup cooked bacon, crumbled 🌿 1 teaspoon garlic powder 🧂 Salt and pepper to taste 🌿 Fresh parsley, chopped (for garnish) Directions: 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, chopped onion, garlic powder, salt, and pepper. 3️⃣ Spread the chicken mixture evenly in a 9x13 inch baking dish. 4️⃣ Sprinkle half of the shredded cheddar cheese over the chicken mixture. 5️⃣ Arrange the frozen tater tots on top of the cheese layer. 6️⃣ Sprinkle the remaining cheddar cheese over the tater tots. 7️⃣ Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy. 8️⃣ Remove from the oven and sprinkle the crumbled bacon on top. 9️⃣ Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 480 kcal | Servings: 6 servings #casserole #comfortfood #chickenrecipes #familydinner #easymeals #tatertots #baking #quickdinner #heartymeals #dinnerideas #cheesy #recipeoftheday #foodiegram #yum #foodlover #delicious #kitchenfun #dinnertime #foodstagram #tasty
Honey Garlic Pineapple Glaze Salmon 🍯🍍🐟 🍲 Ingredients: ⇒ 4 salmon fillets ⇒ Salt and pepper, to taste ⇒ 1 tablespoon olive oil ⇒ 1/4 cup honey ⇒ 3 cloves garlic, minced ⇒ 1/2 cup pineapple juice ⇒ 2 tablespoons soy sauce ⇒ 1 tablespoon lemon juice ⇒ 1 tablespoon cornstarch dissolved in 2 tablespoons water ⇒ Pineapple rings, for garnish ⇒ Fresh herbs (such as basil or parsley) for garnish 📝 Directions: Prepare Salmon: ⇒ Season salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add salmon, skin side down, and sear until the skin is crispy, about 3-4 minutes. Flip the salmon and cook for another 2-3 minutes. Remove from skillet and set aside. Make Glaze: ⇒ In the same skillet, reduce heat to medium. Add garlic and sauté until fragrant, about 1 minute. Pour in honey, pineapple juice, soy sauce, and lemon juice. Bring to a simmer. Thicken Glaze: ⇒ Stir in the cornstarch mixture into the simmering sauce. Keep stirring until the glaze thickens enough to coat the back of a spoon, about 2 minutes. Combine and Serve: ⇒ Return the salmon to the skillet, coating each fillet generously with the glaze. Cook for an additional 2-3 minutes, spooning glaze over the fillets continuously. Garnish and Serve: ⇒ Serve the glazed salmon with pineapple rings and garnish with fresh herbs. Squeeze a little lemon over the top before serving for extra zing. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes 🔋 Kcal: 370 kcal per serving | 👥 Servings: 4 #HoneyGarlicSalmon #PineappleGlaze #SeafoodDishes #HealthyEating #GourmetMeal #Delicious #Tasty #Foodie #Homemade #Nutritious #QuickMeals #FamilyDinner #CookingAtHome #MealPrep #Flavorful #GourmetHomeCooking #KitchenStaples #FoodPhotography #DinnerIdeas #ChefMode #Savory #ExoticFlavors
Classic Broccoli Chicken Divan Ingredients: 2 cups cooked, shredded chicken 2 cups broccoli florets, steamed 1 (10.5 ounce) can condensed cream of chicken soup 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded Cheddar cheese 1 tablespoon lemon juice 1 teaspoon curry powder 1/4 cup dry bread crumbs 2 tablespoons butter, melted Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the chicken, broccoli, cream of chicken soup, mayonnaise, sour cream, half of the Cheddar cheese, lemon juice, and curry powder. Mix well and spread into a 9x13 inch baking dish. Sprinkle the remaining Cheddar cheese over the top of the chicken mixture. In a small bowl, mix the bread crumbs and melted butter together, then sprinkle over the cheese layer. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the top is golden brown. Let cool for a few minutes before serving. #chickendivan #broccolichickendivan #comfortfood #easydinner #bakedcasserole #cheesy #weeknightmeals #classicrecipe #homemade #delicious #foodie #familydinner #tastytreats #quickrecipes
Creamy and delicious Shrimp Fettuccine Alfredo - a perfect meal for a cozy dinner at home. 😍🧄🧀 Shrimp Fettuccine Alfredo Ingredients: 1 pound fettuccine pasta 1/4 cup butter 1 pound medium shrimp, peeled and deveined 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and black pepper to taste Directions: Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and set aside. In a large skillet over medium heat, melt the butter. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Return the shrimp to the skillet and cook until heated through, about 2 minutes. Season with salt and black pepper to taste. Add the cooked fettuccine to the skillet and toss to coat with the Alfredo sauce. Sprinkle with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 670 kcal per serving | Servings: 4 servings #shrimpalfredo #fettuccinealfredo #seafoodpasta #comfortfood #italiancuisine #homemadepasta #easyrecipes #creamyalfredo #dinnerideas #pastalover #garlicshrimp #foodie #alfredosauce #parmesanlove #quickmeals #familydinner #shrimprecipes #deliciousdishes #pastaheaven #savorydelights #shrimpalfredo #fettuccinealfredo #seafoodpasta #comfortfood #dinnerideas #quickmeals #foodie #pastalover
Majestic Roast Prime Rib Encrusted with Herbs and Garlic Ingredients: 1 (5-pound) prime rib roast 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 1 tablespoon coarse salt 2 teaspoons black pepper Directions: Let the prime rib roast sit at room temperature for about 1 hour. Preheat your oven to 450°F (230°C). Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl. Rub the mixture all over the roast, ensuring it's evenly coated. Place the roast in a heavy, oven-proof skillet or roasting pan, bone-side down. Roast for 20 minutes at 450°F (230°C), then reduce the temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches 120°F (49°C) for medium rare. Remove from oven, tent with aluminum foil, and let rest for 20 minutes. The temperature will continue to rise to 130°F (54°C) for perfect medium rare. Slice and serve. Prep Time: 1 hour 10 minutes | Cooking Time: 2 hours 20 minutes | Total Time: 3 hours 30 minutes Kcal: 890 kcal | Servings: 8 servings #primerib #roastbeef #holidaydinner #christmasdinner #thanksgiving #meatlover #beefroast #holidaymeal #familydinner #dinnerparty #cookingathome #festivemeal #kitchengoals #foodie #delicious
Cast Iron Patty Melts 🍔 Sizzle up your dinner with these hearty and cheesy Cast Iron Patty Melts! Perfect for a cozy family meal or a quick and delicious dinner idea. Ingredients: 1 pound ground beef 8 slices of rye bread 1 large onion, thinly sliced 8 slices Swiss cheese 2 tablespoons butter 2 tablespoons olive oil Salt and pepper to taste Directions: Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes. Remove from skillet and set aside. Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper. In the same skillet, add the remaining olive oil over medium-high heat. Add the patties and cook for about 4 minutes per side for medium-rare, or until they reach your desired level of doneness. Butter one side of each slice of rye bread. Place four slices, buttered side down, in the skillet. Top with a slice of cheese, a beef patty, caramelized onions, another slice of cheese, and finally another slice of bread, buttered side up. Cook over medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Serve immediately. Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Nutrition Information (per serving): Calories: 600 kcal Servings: 4 servings #pattymelt #comfortfood #castironskillet #dinnerideas #easyrecipes #homecooking #caramelizedonions #ryebread #swisscheese #beefrecipes #familydinner #quickmeals #skilletcooking #cheesy #sizzling 🍔🧀🍞
If you are not following @tangledwithtaste hit the follow button on her account. This is the BEST Butter Chicken I have ever made. Her recipe was easy to follow and came together so quickly. The #blackstonegriddle made our Naan process quicker than ever. The boys helped with the rolling out and flipping. #familydinner #cooktogether #kidsinmykitchen #cookyourownfood
Scalloped Potatoes Ingredients: 2 pounds Yukon Gold potatoes, thinly sliced 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 ½ cups shredded cheddar cheese Chopped fresh parsley, for garnish (optional) Directions: Preheat oven to 375°F (190°C). In a saucepan, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to create a roux. Gradually pour in milk while whisking constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes. Stir in minced garlic, salt, and pepper. Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, sauce, and cheese. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden brown. Let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 280 kcal | Servings: 6 servings #scallopedpotatoes #potatorecipe #comfortfood #cheesygoodness #easyrecipes #sidedish #homemade #foodie #vegetarian #familydinner #potatolove #bakedpotatoes #creamypotatoes #deliciousness #tasty
Indulge in a comforting bowl of Creamy Parmesan Chicken Pasta tonight! 🍝✨ It's rich, delicious, and ready in just 25 minutes. Creamy Parmesan Chicken Pasta Delight Ingredients: 12 oz pasta (penne, fettuccine, or your choice) 2 tablespoons olive oil 1 lb chicken breast, cut into bite-sized pieces Salt and pepper, to taste 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1 cup chicken broth 1 cup cherry tomatoes, halved 2 cups fresh spinach leaves 1/4 teaspoon red pepper flakes (optional) Fresh basil, chopped (for garnish) Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add the cooked pasta, cherry tomatoes, fresh spinach, and cooked chicken to the skillet. Toss to coat everything evenly with the sauce. Season with additional salt, pepper, and red pepper flakes, if using. Garnish with chopped fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #parmesanchickenpasta #creamychickenpasta #easydinner #weeknightmeals #comfortfood #homecooking #deliciousrecipes #pastalovers #familydinner #yummy #foodie #quickmeals #tasty #chickenrecipes #foodblogger
A night at #nanas ….. #familydinner
Easy peasy lemon squeezy dinner for a rainy busy day. Cooked chicken (I used deboned rotisserie chicken from Costco) @tinkyada spiral pasta (this is the only good gluten free pasta I’ve found) Sonoma Lemon and Herb Ricotta Pasta Sauce Air fried broccoli season with salt, pepper, garlic and onion powder Cook the pasta, dice the chicken, air fry the broccoli, toss the sauce on top mix it all together. There you go, dinner in less than 20 minutes!
it’s time for something thai 🤭 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ollie at the beginning: eww… what leaf is this? ollie at the end: the basil is nice! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #olliesgrowingupstory #peggylearnstocook #homecookedmeal #allamiatavola #familydinner #dinnertime #familytime
This Philly Cheese Steak Meatloaf is a game-changer! Packed with flavors and topped with melted cheese. 😋🍴 Ingredients: 2 lbs ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 1 cup mushrooms, chopped 2 cloves garlic, minced 1 cup breadcrumbs 2 eggs, beaten 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 cup provolone cheese, shredded 1/2 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded 1/4 cup ketchup (for topping) Directions: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large skillet, sauté the onion, bell pepper, and mushrooms over medium heat until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly. In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, Worcestershire sauce, salt, and pepper. Add the sautéed vegetables and mix until well combined. Press half of the meat mixture into the prepared loaf pan. Sprinkle the shredded provolone cheese over the meat layer, then top with the remaining meat mixture, pressing it down to encase the cheese. Spread ketchup over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Remove from the oven and sprinkle the cheddar and mozzarella cheeses on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Let the meatloaf rest for 10 minutes before slicing and serving. Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes Kcal: 450 kcal | Servings: 6 servings #phillycheesesteak #meatloaf #comfortfood #easyrecipes #cheesyrecipes #familydinner #groundbeef #savory #homemade #foodblogger #recipeoftheday #weeknightmeals #delicious #dinnerideas #tasty #foodie #heartymeals #classicrecipes #yum #baking
The weekend is coming up fast and it's time to fire up those barbecues! ☀️ This week's Manager's Specials in our new Meat Department are Top Round Steak and London Broil! On incredible savings here at Andy's Market through Sunday the 19th, we have your dinner plans covered! ✨
Warm up with our Classic Cottage Pie! 🥧🍽️ Made with savory ground beef, tender vegetables, and creamy mashed potatoes, this hearty dish is sure to become a family favorite. Perfect for cozy nights in or casual gatherings with friends! _____Classic Cottage Pie: A Hearty Comfort Food Favorite_____ _____Ingredients:_____ - 1 tablespoon vegetable oil - 1 onion, chopped - 2 carrots, peeled and diced - 2 cloves garlic, minced - 1 1/2 pounds ground beef - 2 tablespoons all-purpose flour - 1 cup beef broth - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 4 cups mashed potatoes - 1 cup shredded Cheddar cheese ##### Optional: ##### - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. 2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and diced carrots and cook until softened, about 5 minutes. 3. Add the minced garlic and cook for an additional minute, until fragrant. 4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. 5. Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste. 6. Stir in the beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened. 7. Season with salt and pepper to taste. 8. Transfer the beef mixture to the prepared baking dish and spread it out into an even layer. 9. Spread the mashed potatoes over the beef mixture, smoothing it out with a spatula. 10. Sprinkle the shredded Cheddar cheese over the mashed potatoes. 11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 12. If desired, garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Servings: 6 servings #cottagepie #comfortfood #hearty #familydinner #easyrecipe #yum
First family dinner at the new place! . . . . . . . . . . . . #family #familydinner #familylife #newhouse #newhome #firsthome #memories #makingmemories #blessed #triplet #tripletsisters
Chicken Stuffed Bell Pepper Casserole These Chicken Stuffed Bell Peppers are so flavorful and easy to make! Perfect for a cozy dinner at home. 🍽️❤️ The Chicken Stuffed Bell Pepper Casserole is a delightful blend of tender bell peppers filled with a savory mixture of ground chicken, rice, and tomatoes, all topped with melted mozzarella cheese. This dish is not only visually appealing but also rich in flavor and nutrition, making it an ideal choice for a wholesome family dinner. Ingredients: 6 bell peppers (any color) 1 lb ground chicken 1 cup cooked rice 1 onion, chopped 2 cloves garlic, minced 1 cup tomato sauce 1 can (14.5 oz) diced tomatoes, drained 1 cup shredded mozzarella cheese 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil Fresh parsley, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Rinse and set aside. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes. Add ground chicken to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Stir in the cooked rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 5 minutes, allowing the flavors to combine. Remove the skillet from heat and stir in 1/2 cup of shredded mozzarella cheese. Stuff each bell pepper with the chicken and rice mixture, pressing down to pack it in well. Place the stuffed peppers in a baking dish and top each with the remaining shredded mozzarella cheese. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 6 servings #comfortfood #stuffedpeppers #chickendinner #healthyeats #easyrecipes #weeknightmeals #familydinner #homemade #deliciousdishes
Craving but without the fuss? Our chef prepared ready made meals is the answer for you😍 All you have to do is cook either the Bolognese or Vegetable lasagne as per the instructions and serve🍴
Try this Creamy Swiss Chicken Bake for a comforting and delicious dinner! 🧀🍗 Ingredients: • 4 boneless, skinless chicken breasts • 1 cup shredded Swiss cheese • 1 can (10.75 oz) cream of chicken soup • 1/2 cup sour cream • 1/4 cup dry white wine (optional) • 1/4 teaspoon garlic powder • 1/4 teaspoon onion powder • Salt and pepper to taste • 1/2 cup Italian-seasoned bread crumbs • 2 tablespoons butter, melted. Directions: 11. Preheat oven to 375°F (190°C). 12. Place chicken breasts in a greased 9x13-inch baking dish. 13. In a medium bowl, mix together the cream of chicken soup, sour cream, white wine, garlic powder, onion powder, salt, and pepper. 14. Pour the mixture over the chicken breasts, spreading it out evenly. 15. Sprinkle shredded Swiss cheese over the soup mixture. 16. In a small bowl, combine bread crumbs and melted butter; sprinkle over the cheese layer. 17. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the top is golden brown. 18. Let rest for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 400 kcal | Servings: 4 servings. #chickenrecipe #chickendinner #easychickenrecipe #creamychicken #chickenbake #dinnerideas #comfortfood #familydinner #weeknightdinner #homecooking #foodie #yum #delicious #tasty #easyrecipes #recipeoftheday #cookingathome #cheese #sourcream #breadedchicken
"Dive into the cheesy goodness of our Bread Bowl Spaghetti tonight! 🍝🧀 A twist on your traditional pasta night that everyone will love! Bread Bowl Spaghetti Recipe Ingredients: 6 round (5-6 inches) white kaiser rolls 4 ounces spaghetti noodles, cooked 24 ounces spaghetti sauce 1 pound ground beef Salt and pepper, to taste 2 cups mozzarella cheese, shredded and divided 1 cup (2 sticks) butter, melted 2 tablespoons garlic, minced 1 teaspoon kosher salt 1 tablespoon parsley, minced Directions: Preheat oven to 350°F. Line a sheet pan with parchment paper. Cook beef: In a large skillet over medium heat, brown the ground beef. Add spaghetti sauce, salt, and pepper. Simmer for 10 minutes. Combine: Mix cooked spaghetti noodles into the sauce. Keep warm. Garlic butter: In a bowl, mix butter, garlic, salt, and parsley. Prepare rolls: Cut the tops of the rolls and hollow out the centers slightly. Brush inside and outside of rolls with garlic butter. Assemble: Place a tablespoon of mozzarella inside each roll, add half a cup of the spaghetti mixture, top with another tablespoon of mozzarella. Bake: Place filled rolls on the prepared pan and bake for 7-10 minutes or until golden. Garnish with parsley. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 6 #breadbowl #spaghetti #garlicbutter #comfortfood #easyrecipes #familydinner #quickmeals #cheesy #baked #italiancuisine #mozzarellalove #groundbeef #weeknightdinner #foodblogger #recipeoftheday