Chicken and Avocado Enchiladas Ingredients: 2 cups cooked chicken, shredded 2 ripe avocados, peeled, pitted, and diced 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper, to taste 10 small flour tortillas 2 cups enchilada sauce 1/2 cup sour cream 1/4 cup chopped fresh cilantro, for garnish Lime wedges, for serving Directions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the cooked chicken, diced avocado, shredded Monterey Jack cheese, chopped cilantro, chopped green onions, ground cumin, chili powder, salt, and pepper. Mix until well combined. Warm the flour tortillas in the microwave for about 20-30 seconds to make them pliable. Spoon the chicken and avocado mixture evenly onto each tortilla, then roll them up and place them seam-side down in the prepared baking dish. Pour the enchilada sauce over the top of the rolled enchiladas, making sure to cover them evenly. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the sauce is bubbly. Remove from the oven and let cool for a few minutes before serving. Drizzle the enchiladas with sour cream and sprinkle with chopped cilantro. Serve with lime wedges on the side. Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: Makes 5 servings #enchiladas #avocado #chickenrecipes #mexicanfood #easydinner #familydinner #cheesy #spicy #homecooking #sourcream #cilantro #dinnerideas #comfortfood #foodie #recipeoftheday
Simple Dinner Today “Grilled Lao Sausages N Jeow Mak Len” #fbpost2024 #fbpostviral #fb #foodlover #fbpost #foodphoto #foodpic #food #foodpost #foodie #foodphotography #dinner #dinnertime #dinnerideas #enjoy
Orange Chicken 🍊 sauteed with Red Cabbage Microgreens 🌱 & Sticky Jasmine Rice 🍚 Dinner Time!!! ❓❓❓ What's your favorite way to use your Microgreens? 🌱💚🌱💚🌱 #microgreen #Microgreens #ittybittymicrofarm #dinnerideas #dinnerrecipes #mealideas #easymeals
Wow, what a burger… “Aligator Nugget” burger with the trimmings and fries. Yummy 😋
Chicken Bacon Ranch Stromboli Savory Chicken Bacon Ranch Roll-Up Ingredients: - 1 pizza dough (store-bought or homemade) - 1 cup ranch dressing - 1 cup cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 8 slices bacon, cooked and crumbled - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 cup diced red onion - 1 teaspoon dried parsley for garnish Directions: 1. Preheat oven to 375°F (190°C). 2. Roll out the pizza dough on a lightly floured surface into a rectangle. 3. Spread ranch dressing evenly over the dough, leaving a small border around the edges. 4. Sprinkle shredded chicken, mozzarella cheese, crumbled bacon, and red onion evenly over the ranch dressing. 5. Starting from one long side, roll the dough tightly to form a log. Pinch the edges to seal. 6. Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with garlic powder. 7. Bake for 25-30 minutes, or until golden brown and cooked through. 8. Let cool for 5 minutes, slice, and garnish with dried parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal per serving | Servings: 6 servings #chickenbaconranch #stromboli #easydinner #weeknightmeals #comfortfood #familydinner #homemade #quickmeals #foodie #delicious #tasty #dinnerideas #homecooking #cheesy #baconlove #ranchflavor #pizzanight #foodstagram #recipeoftheday #cookingathome
Craving something indulgent for dinner? Look no further than this mouthwatering Chicken Cordon Bleu! 🍗🥂 Ingredients: - 4 skinless, boneless chicken breast halves - 1/4 teaspoon salt - 1/8 teaspoon ground black pepper - 6 slices Swiss cheese - 4 slices cooked ham - 1/2 cup all-purpose flour - 1 egg, beaten - 1 cup breadcrumbs - 1/2 cup butter - 1 cup chicken broth - 1/2 cup white wine - 1 tablespoon cornstarch - 2 tablespoons cold water Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. 2. Season chicken breasts with salt and pepper on both sides. 3. Place a slice of Swiss cheese and a slice of ham on each chicken breast. 4. Roll up each chicken breast and secure with toothpicks. 5. Place flour, beaten egg, and breadcrumbs into three separate shallow bowls. 6. Dip each chicken roll in flour, then in beaten egg, and finally roll in breadcrumbs until evenly coated. 7. Heat butter in a large skillet over medium-high heat. Add chicken rolls and brown on all sides, about 5 minutes. 8. Transfer browned chicken rolls to prepared baking dish. 9. In a small saucepan, combine chicken broth and white wine. Bring to a boil. 10. Dissolve cornstarch in cold water and add to boiling broth mixture. Stir until thickened, about 1 minute. 11. Pour sauce over chicken rolls in the baking dish. 12. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink in the center and juices run clear. 13. Remove toothpicks before serving. Serve hot and enjoy your delicious Chicken Cordon Bleu! #chickendinner #cordonbleu #cheesygoodness #dinnerideas
Classic Lasagna Ingredients: For the Meat Sauce: 2 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 lb ground beef 1 lb Italian sausage, casing removed 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (15 oz) cans tomato sauce 1/2 cup water 2 tablespoons sugar 2 teaspoons fresh basil, chopped 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons fresh parsley, chopped For the Cheese Mixture: 1 (15 oz) container ricotta cheese 1 egg 3/4 teaspoon salt 3/4 cup grated Parmesan cheese Additional: 12 lasagna noodles, cooked and drained 16 oz mozzarella cheese, sliced 3/4 cup grated Parmesan cheese (for topping) Directions: To make the meat sauce, heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened. Add ground beef and sausage, cook until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1.5 hours, stirring occasionally. In a mixing bowl, combine ricotta cheese, egg, 3/4 teaspoon salt, and 3/4 cup Parmesan cheese. Set aside. Preheat oven to 375°F (190°C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, spray foil with cooking spray. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. Prep Time: 30 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 3 hours Kcal: 650 kcal per serving | Servings: 12 servings #lasagna #italiancuisine #comfortfood #dinnerideas #cheesy #homemade #foodie #delicious #tasty #recipeoftheday #cooking #mealprep #familymeal
Spinach and Cheese Stuffed Chicken Breast Gourmet Chicken Roulades with Spinach and Cream Cheese Filling Recipe Ingredients: 4 boneless, skinless chicken breasts 1 cup fresh spinach, finely chopped 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon olive oil Directions: Preheat oven to 375°F (190°C). Flatten chicken breasts to about 1/4 inch thickness using a meat mallet. In a bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt, and pepper. Divide the spinach mixture among the chicken breasts, spreading it evenly on each piece. Roll up each chicken breast tightly and secure with toothpicks. In a large oven-proof skillet, heat olive oil over medium heat. Sear the chicken rolls until golden on all sides, about 3 minutes per side. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through. Let rest for 5 minutes, then remove toothpicks, slice, and serve. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 290 kcal | Servings: 4 servings #lowcarb #keto #healthydinner #proteinpacked #spinachstuffedchicken #creamcheese #parmesancheese #garlicflavor #healthyrecipe #easychickenrecipe #ketodinner #lowcarbmeal #chickenrecipe #dinnerideas #quickdinner
Skillet Spinach and Mushroom Lasagna Creamy Spinach and Mushroom Lasagna Delight Recipe Ingredients: 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 2 cups fresh spinach 2 cups ricotta cheese 1 egg 1 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 9 no-boil lasagna noodles 3 cups marinara sauce 2 cups shredded mozzarella cheese Directions: Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until onion is translucent. Add mushrooms and cook until they are soft, then add spinach and cook until wilted. Remove from heat. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper. Spread a cup of marinara sauce at the bottom of the skillet. Place three lasagna noodles over the sauce. Layer half of the ricotta mixture, half of the spinach and mushroom mixture, and a cup of mozzarella. Repeat with another layer of noodles, remaining ricotta, vegetables, and another cup of mozzarella. Top with the last three noodles, the remaining sauce, and sprinkle with the remaining mozzarella. Cover and cook over low heat for about 20-25 minutes or until noodles are tender. Let sit for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 400 kcal | Servings: 6 servings #lasagna #easycooking #onepotmeal #italiancuisine #cheesydelight #vegetarianrecipes #mushroomrecipes #spinachrecipes #dinnerideas #familymeals #homecooking #comfortfood #quickmeals #healthyeating #foodie
Beef Lo Mein Savory Stir-Fried Beef Lo Mein Recipe Ingredients: 8 oz lo mein noodles 1 lb flank steak, thinly sliced against the grain 2 tbsp vegetable oil 1 medium onion, sliced 2 cloves garlic, minced 1 red bell pepper, julienned 1 cup snow peas Sauce: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tsp sugar 1/2 cup beef broth 1 tbsp cornstarch Directions: Cook lo mein noodles according to package instructions, drain and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until it starts to brown, remove and set aside. In the same pan, add more oil if needed, and sauté onions and garlic for about 2 minutes until softened. Add bell pepper and snow peas, stir-fry for an additional 2-3 minutes until vegetables are just tender. Whisk together all sauce ingredients in a small bowl, making sure cornstarch is dissolved. Return the beef to the pan, add the cooked noodles and the sauce. Toss everything together and cook for an additional 2-3 minutes, until the sauce is thickened and everything is heated through. Drizzle with sesame oil before serving. Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Kcal: 520 kcal per serving Servings: 4 servings #beeflomein #noodlelover #asiancuisine #quickmeals #familydinner #tasty #stirfry #weeknightdinner #dinnerideas #foodie #easyrecipes #beef #vegetables #homemade #cooking
Ditch the bread, keep the flavor! Our Cheesesteak Stuffed Peppers are a must-try for any Philly cheesesteak lover! 🌶️🥰 Ingredients: ♦️ 1 tbsp olive oil ♦️ 1 large onion, sliced ♦️ 6 bell peppers (2 sliced for filling, 4 halved for stuffing) ♦️ 1 lb beef steak, thinly sliced ♦️ Salt and pepper ♦️ 1 tsp Italian seasoning ♦️ 6 slices provolone cheese Directions: 1. Preheat Oven: Preheat your oven to 325°F (165°C). 2. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and sliced bell peppers, cooking until they are soft, about 5 minutes. 3. Cook the Steak: Add the beef steak to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the steak is browned and no longer pink, about 5 minutes. 4. Stuff the Peppers: Divide the steak and vegetable mixture evenly among the halved bell peppers. Top each with a slice of provolone cheese. 5. Bake: Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly. 🍽 Serving Suggestion: Serve these hearty stuffed peppers with a side salad for a balanced meal, perfect for any weeknight! ⌛ Prep Time: 15 mins | ⏲️ Cook Time: 35 mins | ⏲️ Total Time: 50 mins 🔥 Calories: 300 per serving | 👥 Servings: 4 #CheesesteakPeppers #HealthyEats #DinnerIdeas #FamilyFavorite
Chicken, Chard, and Couscous One-Pot Delight Rustic Chicken and Swiss Chard Couscous Symphony Recipe Ingredients: 4 chicken thighs, bone-in and skin-on 1 cup couscous 2 cups chicken broth 1 bunch Swiss chard, leaves torn and stems chopped 1 large onion, diced 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons olive oil Fresh herbs for garnish (e.g., parsley or cilantro) Directions: Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt, pepper, turmeric, and smoked paprika. Sear chicken on both sides until golden, about 4-5 minutes per side. Remove and set aside. In the same pot, add onion and garlic, cooking until onion is translucent, about 3 minutes. Stir in the chopped Swiss chard stems and cook for another 2 minutes. Add couscous and chicken broth to the pot. Place the chicken thighs back into the pot, nestling them into the couscous. Bring to a simmer. Cover the pot, reduce heat to low, and cook for 15 minutes. Stir in the Swiss chard leaves and cook uncovered for an additional 5 minutes or until the chard is wilted and chicken is fully cooked. Garnish with fresh herbs before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 590 kcal | Servings: 4 servings #onepotmeal #easydinner #couscousrecipe #chickendinner #quickmeals #healthydinner #weeknightdinner #cookingathome #foodie #instafood #foodstagram #dinnerideas #comfortfood #homemademeal #simplecooking
Roasted Garlic Crusted Prime Rib Recipe👇👇👇 Ingredients: ⦁ 1 (10 pound) prime rib roast ⦁ 10 cloves garlic, minced ⦁ 2 tablespoons olive oil ⦁ 2 teaspoons salt ⦁ 2 teaspoons ground black pepper ⦁ 2 teaspoons dried thyme ⦁ Directions: 1. Preheat the oven to 500°F (260°C). 2. Place the prime rib in a roasting pan with the fatty side up. 3. In a small bowl, combine minced garlic, olive oil, salt, pepper, and thyme. 4. Rub the garlic mixture over the roast, ensuring it covers all sides. 5. Roast the prime rib in the preheated oven for 20 minutes. 6. Reduce the oven temperature to 325°F (165°C) and continue roasting for an additional 60 to 75 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 130°F (54°C) for medium-rare. 7. Let the meat rest for at least 20 minutes before carving to allow the juices to redistribute. Prep Time: 10 minutes | Cooking Time: 95 minutes | Total Time: 105 minutes Kcal: 850 kcal per serving | Servings: 14 servings #primerib #garliclover #roastbeef #holidaydinner #festivefeast #meatlovers #foodie #delicious #homecooking #sundayroast #familydinner #dinnerideas #yummy #cheflife #tastethebest
Dinner tonight? These Spinach and Artichoke Chicken Stuffed Peppers are a cheesy delight that’s sure to please everyone at the table! 🌶️🧀🍗 Ingredients: 4 large bell peppers, halved and seeds removed 2 cups cooked chicken, shredded 1 cup artichoke hearts, chopped 1 cup spinach, chopped 1/2 cup cream cheese 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 clove garlic, minced Salt and pepper to taste 1/2 teaspoon Italian seasoning 1 cup shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). In a large bowl, combine the shredded chicken, artichoke hearts, spinach, cream cheese, sour cream, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Mix until all ingredients are well combined. Arrange the bell pepper halves in a baking dish, cut-side up. Spoon the chicken and artichoke mixture into each bell pepper half. Sprinkle the tops of the stuffed peppers with shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #stuffedpeppers #chickenrecipes #healthydinner #lowcarb #glutenfree #mealprep #dinnerideas #easyrecipes #comfortfood #familydinner #quickmeals #artichoke #spinach #cheesy #bakeddinner
¡¡¡RECETA AQUÍ !!! Burritos de patata con queso RECETA EN PRIMERA (c.o.m.e.n.t.a.r.i*o) 🌯🧀 Esta noche he preparado unos Burritos de Patata con Queso para cenar, ¡y vaya si han cambiado las reglas del juego! ¡Perfectamente crujiente y oh-tan-satisfactorio! 🥔❤️ #cheesypotatoburritos #comfortfood #cheesydelight #potatoburritos #quickmeals #easyrecipes #burritolovers #cheeseburritos #vegetarianrecipes #weeknightdinner #kidfriendlyfood #homemade #burritonight #dinnerideas #cheeselovers
Savory Cheeseburger Macaroni Skillet Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste 1 can (14.5 oz) diced tomatoes, undrained 2 cups beef broth 1 cup elbow macaroni 1 cup shredded cheddar cheese 1/4 cup chopped fresh parsley (for garnish) Directions: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is softened. Stir in the Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Add the diced tomatoes (with their juices) and beef broth to the skillet. Bring the mixture to a simmer. Stir in the elbow macaroni and reduce the heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover and let sit for 2-3 minutes, until the cheese is melted. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 400 kcal | Servings: 4 servings #cheeseburgermacaroni #skilletmeal #onepotmeal #comfortfood #familydinner #easyrecipe #quickmeal #weeknightdinner #macandcheese #groundbeef #cheesy #pasta #dinnerideas
Just whipped up this classic comfort food: Hearty Beef and Mash! Perfect for a filling family dinner. 🍽️😋 Hearty Beef and Mash Recipe Ingredients: For the Ground Beef Gravy: 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons flour 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste For the Mashed Potatoes: 2 pounds potatoes, peeled and cubed 1/2 cup milk 4 tablespoons butter Salt to taste Directions: For the Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, and salt. Mash until smooth and creamy. For the Ground Beef Gravy: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add onion and garlic to the skillet and cook until soft. Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute. Gradually stir in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly, until thickened. Season with salt and pepper. To serve: Spoon the beef gravy over the mashed potatoes. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 350 kcal per serving | Servings: 4 servings #comfortfood #homemademeals #beefgravy #mashedpotatoes #dinnerideas #heartydinner #familymeals #easydinner #quickmeals #weekdaydinner #beefrecipes #potatorecipes #traditionalfood #cozyeats #savorydishes
“We have Chinese food at home,” orange chicken and veggie spring rolls. #cookingathome . . . #orangechicken #chinesefoodathome #veggies #springrolls #dinnerideas #dinnertime #cameraeatsfirst #foodstagram
Saturday Dinner with dal chawal and achar🍛🍛 . . . . . #dal #chawal #dalchwal #dalchawalforlife #lentils #rice #achar #desikhana #desikhanaisthebest #pakistani #pakistanifood #pakistan #pakistanibloggers #india #indianblogger #indianblog #dubai #life #usa #usatravel #usatrip #student #students #studentlife #studentlifeinusa🌏🌍🌎 #dinner #dinnerideas #indianfood
Dinner at @bar_isabel was a 10/10🤌🏻🤝🏻 Loved every single dish especially the Basque Cake & Sherry Cream❤️ We got the: Grilled Octopus Shishito Peppers Roast Bone Marrow Patatas Bravas W/ Boquerones Grilled 10oz Picanha Steak Sobrasada & Foie Gras (Not pictured) Basque Cake & Sherry Cream - - #tapa #tapas #spanish #spanishfood #dinner #dinnerideas #dinnertime #date #dateideas #dateidea #datenight #toronto #torontofoodreviews #torontofoodfeed #torontofood #torontofoodies #torontofoodblog #torontofoods #torontofoodblogger #foodtoronto #tastetorontofood #tastetoronto #blogto #michelin #michelinstar
Saturday night dinner: Spicy watermelon margaritas and chicken parmigiana grinders. Happy belly’s! • • • #saturday #dinner #chickenparmesan #chickenparmagiana #grinder #sandwich #chickenparmsandwich #ᴍᴀʀɢᴀʀɪᴛᴀ #margarita #watermelon #spicy #foodie #foodstagram #dinnerideas #delish
Yummiliciouss😋😋 Spinach soup with Elote (Mexican style corn) It's my first video with voice guys.. so please bear with me 😀 #livelyweather #greenday #greenfood #tasty #healthy #dinnerideas #firstvoiceover
🌟 Craving something crispy and delicious? Try these homemade Savory Asian Beef Lumpia rolls tonight! Perfect for any gathering! 🎉✨ Ingredients: 1 tablespoon sesame oil 1 teaspoon garlic, minced 1/2 teaspoon fresh ginger, minced 1 lb ground beef 1/4 cup green onion, minced 1/2 cup carrots, minced 3/4 cup green cabbage, finely sliced 1 teaspoon onion powder 1 teaspoon salt, to taste 1 teaspoon ground black pepper 2 tablespoons soy sauce 30 lumpia wrappers or egg roll wrappers 3 cups oil, for frying Water (as needed for sealing wrappers) Directions: Heat sesame oil in a large skillet over medium heat. Add garlic, ginger, and green onions, sautéing until fragrant. Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in carrots, cabbage, onion powder, salt, and black pepper. Cook until vegetables are soft. Remove from heat and stir in soy sauce. Place a tablespoon of the filling on each wrapper. Fold according to the wrapper’s instructions, using water to seal the edges. Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the lumpia in batches until golden brown, about 3-4 minutes. Drain on paper towels. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 220 per serving | Servings: 30 rolls #AsianCuisine #Lumpia #FriedRolls #BeefLumpia #Appetizers #PartyFood #CrispyRolls #HomemadeLumpia #AsianAppetizers #FilipinoFood #EasyRecipes #DinnerIdeas #SavorySnacks #CookingAtHome #FoodieFavorites
Savor this Philly Cheesesteak Meatloaf, a comforting blend that brings a twist to dinner tables. 🍴🧀 Ingredients: 1 lb ground beef 1 cup breadcrumbs 1 egg 1/2 cup milk 1/2 cup diced onion 1/2 cup diced green pepper 1 cup mushrooms, sliced 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper, to taste 1 cup provolone cheese, sliced 1/2 cup beef broth 1/4 cup ketchup 2 tbsp brown sugar 1 tsp mustard Steps: Heat Oven: Start by preheating your oven to 350°F (175°C). Mixing Time: In a large bowl, mix all the ingredients except the cheese and sauce ingredients. Layer and Build: In a loaf pan, layer half the meat mix, then provolone, then the remaining meat. Seal edges. Sauce Creation: Whisk beef broth, ketchup, brown sugar, and mustard. Pour over the assembled meatloaf. Baking Phase: Bake for 1 hour or until fully cooked. Resting Time: Let the meatloaf rest for 10 minutes before slicing. 🕒 Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes 🍽️ Servings: 6 | Calories: 450 kcal Celebrate the fusion of flavors with this delectable Philly Cheesesteak Meatloaf, perfect for a cozy evening! 🌟 #RecipesEmily #PhillyCheesesteakMeatloaf #ComfortFood #Homemade #DinnerIdeas #FamilyMeal #EasyRecipes #BeefRecipes #CheesyGoodness #Foodie #RecipeOfTheDay #Delicious #Yum #FoodBlogger #CookingAtHome #Tasty #WeeknightDinners #MeatloafMonday #HeartyMeals #SavoryTreats #CheesesteakStyle #DinnerDelight
Honey-Glazed Chicken Succulent Honey-Glazed Chicken with Roasted Sweet Potatoes **Prep Time:** 15 minutes | **Cooking Time:** 45 minutes | **Total Time:** 1 hour | **Calories:** 520 per serving | **Servings:** 4 **Ingredients:** - 4 boneless, skinless chicken breasts - 3 large sweet potatoes, peeled and cubed - 1/4 cup honey - 2 tbsp olive oil - 1 tbsp apple cider vinegar - 2 cloves garlic, minced - 1 tsp smoked paprika - 1/2 tsp dried thyme - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) **Directions:** 1. Preheat your oven to 375°F (190°C). Line a large baking tray with parchment paper. 2. In a small bowl, whisk together the honey, olive oil, apple cider vinegar, minced garlic, smoked paprika, thyme, salt, and pepper. 3. Place the chicken breasts and cubed sweet potatoes on the prepared baking tray. Drizzle the honey mixture over the chicken and sweet potatoes, ensuring everything is evenly coated. 4. Toss the sweet potatoes around the chicken to ensure they are fully coated in the seasoning and sauce. 5. Roast in the preheated oven for 45 minutes, or until the chicken is cooked through and the sweet potatoes are tender and caramelized. 6. Halfway through cooking, baste the chicken with the pan juices to keep it moist and flavorful. 7. Once cooked, remove from the oven and let rest for a few minutes before serving. 8. Serve the honey-glazed chicken and sweet potatoes garnished with chopped fresh parsley. This dish combines the natural sweetness of honey and sweet potatoes with savory spices for a comforting and hearty meal perfect for any occasion. #HoneyGlazedChicken #SweetPotatoes #HealthyEating #FamilyDinner #ComfortFood #EasyRecipes #WeeknightMeals #DinnerIdeas #HealthyChicken #RoastedVegetables #Paprika #Thyme #GarlicFlavor #OliveOil #AppleCiderVinegar #Foodie #Homemade #Nutritious #MealPrep #ParsleyGarnish
Summer cookouts have begun!☀️💕 For dinner tonight I had a New York strip steak, asparagus, and veggie kabobs that had peppers, onions, and mushrooms! This was delicious and was a great way to start off summer break!🥩🫑🧅🍄🟫 -Maggie✨ • • • #food #foodblogger #foodphotography #foodie #foodies #foodiegram #healthyfood #foodlover #yum #yummy #yummyfood #dinner #dinnerideas #dinnertonight #summer #summervibes #cookout #cookouts #summertime #summercookout #grill #grilled #yumm #summerfood
Creamy Chicken Alfredo Roll-Ups Fancy Recipe Name Tuscan Garlic Chicken Lasagna Roll-Ups Recipe Ingredients: 8 lasagna noodles 2 cups cooked and shredded chicken 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 2 cups Alfredo sauce (store-bought or homemade) 1 tablespoon garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup spinach, chopped Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente, drain, and set aside to cool. In a mixing bowl, combine ricotta, mozzarella, half of the Parmesan, garlic, Italian seasoning, salt, and pepper. Lay out cooked lasagna noodles on a flat surface, and spread the cheese mixture evenly over each noodle. Top each with shredded chicken and spinach, then carefully roll up tightly. Place the roll-ups seam side down in a baking dish coated with a layer of Alfredo sauce. Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes or until the sauce is bubbly and the tops are golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings 20 related tags #italiancooking #comfortfood #chickenrecipes #lasagnarollups #alfredosauce #cheesy #weeknightdinner #familymeal #mealprep #homecooking #easyrecipes #dinnerideas #foodblog #tasty #gourmet #ricottacheese #parmesancheese #mozzarellacheese #garliclover #spinach
Making Momba’s Navy bean Soup ♥️ Mirepoix in the making reel coming it’s super simple and ooo so good we love having this soup especially at the beach house after swimming and playing all day #familyrecipe #navybeans #soup #healthy #tasty #mirepoix #easymeals #familylove #dinnerideas #dinner
Where the jungle meets the ocean, our dining nest awaits 🪺 Such an unforgettable experience @kanantulum ❤️ #tulum #tulummexico #tulumvacation #tulumbeach #kanan #nest #nestdinner #dinner #dinnerideas #tulumvibes #tulumdiaries #mexico #mexicotravel #mexicolors #travel #trveling #trveller #romanticdinner
It's Saturday night. Why don't you drop by and enjoy our Grilled Moroccan Chicken with pearl cous cous, apricots, roasted pistachios & eggplant chips. So good. 😋 _________________________________________ #littlebeast #eaglerock #losangeles #dinner #dinnerideas #special #laeats #infatuation #infatuationla #foodie #lafoodie #foodiela #musttry #musttryfood #spring #springtime #drinks #lamb #ladrinks #california
These ribs were too cute to eat….. almost Hubby came across a Chinese spareribs recipe and we gave it a whirl! I trimmed the ribs of any extra fat before marinating. In a bowl I mixed: Hoisin sauce- 1/3 cup Soy sauce- 1/4 cup Ketchup- two tablespoons Honey- two tablespoons Fresh Garlic- 3 cloves minced Ginger- sprinkled liberally Black pepper Cinnamon- approx teaspoon I mixed well and then tasted before tinkering with adding more. I wound up adding a little more soy and little more honey. Just add what you need until it suits your tastes! I marinated covered in my fridge in foil lined pan for three hours. Bake uncovered at 325 degrees approx 40 minutes. I basted the ribs every ten minutes. Then put the broiler on before taking them out and letting rest. If you like to parboil your ribs, you can do that before marinating as well!! The rice was super simple! 2 packages microwaveable basmati rice One bag frozen peas Dynasty sesame oil Soy sauce Dried ginger Black pepper I didn’t measure, I love sesame oil and just add it till I’m happy!! . . . . . . . #spareribs #basmatirice #dinnerideas #dinnerrecipes #recipeideas #peasandrice #goodeating #mealideas #saucy #porkribs #tastyfood
Lemon Ricotta Pasta with Fresh Peas Brighten up your dinner with this Lemon Ricotta Pasta with Fresh Peas. 🍋🍝 It's creamy, zesty, and perfect for a light, satisfying meal! -Ingredients: 12 oz spaghetti or fettuccine 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 cup fresh peas Zest and juice of 1 lemon 2 cloves garlic, minced 1/4 cup extra virgin olive oil 1/2 tsp salt 1/2 tsp black pepper Fresh basil leaves, chopped -Directions: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a bowl, combine the ricotta, Parmesan cheese, lemon zest, lemon juice, minced garlic, olive oil, salt, and black pepper. Mix until smooth and creamy. In a skillet over medium heat, sauté the fresh peas for 2-3 minutes until just tender. Add the cooked pasta to the skillet and toss with the peas. Pour the lemon ricotta mixture over the pasta and toss until the pasta is evenly coated. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #lemonricottapasta #springrecipes #italianpasta #freshpeas #easymeals #homecooking #dinnerideas #pastalover #vegetarianrecipes #quickdinners
Crunchy fried onions are a perfect burger topping 🤤 With the bacon and crunchy onions, this Turkey Burger is one of my favorite meals, and has an aaamazing mouthfeel. Do you like turkey burgers? Recipe: Fried Onion Strings by @greatgrubdelicioustreats . . . #food #dinner #dinnerideas #friedfood #friedonions #turkeyburger
whenever I visit @kayley.e.r I always like to take full advantage of her beautiful kitchen 😍 here’s a few favs from this week 👀 special thanks to @kayley.e.r @nikkitighe + @madiisonpaige for being my guinea pigs on some new recipes 🩵 🍠 sweet potato gnocchi in bacon cream sauce 🍅 tuscan chicken risotto 🎂 lemon double-layer cake with strawberries 🍨 mandarin sherbert #foodie #foodstagram #mealideas #recipeoftheday #easyrecipes #cooking #dinnerideas #dessert #easymeals #homemade #foodphotography #italianfood #foodblogger #recipeshare
Shrimp Scampi with Pasta Ingredients: 8 ounces linguine pasta 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 6 cloves garlic, finely minced 1/2 cup chicken broth Juice of 1 lemon 1 teaspoon red pepper flakes Salt and black pepper to taste 2 tablespoons butter 1/4 cup finely chopped parsley 1/4 cup grated Parmesan cheese Directions: Cook linguine according to package instructions until al dente; drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side; remove shrimp and set aside. In the same skillet, add garlic and sauté until fragrant, about 1 minute. Deglaze the pan with chicken broth and lemon juice, and simmer for 5 minutes to reduce slightly. Stir in red pepper flakes, salt, and black pepper. Return shrimp to the skillet along with butter, and stir until butter is melted and shrimp are heated through. Toss cooked linguine in the skillet with the shrimp and sauce. Serve garnished with chopped parsley and grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #shrimpscampi #pasta #seafoodpasta #italiancuisine #garlicshrimp #quickdinner #weeknightmeal #foodie #delicious #homemadefood #easyrecipes #pastalover #seafoodlover #dinnerideas #tasty
#blueberrybalsamic #salmon #searedsalmon #dinnerideas
Nothing like a sausage, pepper and onion sub. Yummmmm #dinner #dinnerideas #easyrecipes
Here's a Thermomix recipe for Beef Short Ribs. This is an easy recipe to prepare in your Thermomix that you can set and forget about. This way the meat softens enough to fall off the bones. It's a hearty meal that's even more delicious accompanied with the pumpkin puree and peas and corn. You'll want to check it out here: https://fayi.com.au/beef-short-ribs-recipe-for-your-thermomix/?utm_campaign=coschedule&utm_source=instagram&utm_medium=fayicookbooks&utm_content=Beef%20Short%20Ribs%20Recipe%20For%20Your%20Thermomix #beef #ribs #beefshortribs #dinner #dinnerrecipe #thermomix #thermomixrecipes #thermomix #dinnertime #homemade #dinnerideas #familydinner #healthydinner #whatsfordinner #itswhatfordinner #dinnerathome #dinnerrecipes #dinnertonight #dinnerisready #dinnertime #thermomixaus #thermomixaustralia #thermomixtm6 #thermomixlove
It is located on the top floor of the Ritz Hotel in the city center. It's centrally located so the view is very good. However, the lighting is more colorful and a bit dim. The terrace is great for taking pictures, but it has been very windy and cold recently! #deliciousdinner #dinnerideas #dinner time #dinner with friends #visualfood #foodislife #food #tasty #foodie #Delicious
Chicken, Chard, and Couscous One-Pot Delight Rustic Chicken and Swiss Chard Couscous Symphony Recipe Ingredients: 4 chicken thighs, bone-in and skin-on 1 cup couscous 2 cups chicken broth 1 bunch Swiss chard, leaves torn and stems chopped 1 large onion, diced 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons olive oil Fresh herbs for garnish (e.g., parsley or cilantro) Directions: Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt, pepper, turmeric, and smoked paprika. Sear chicken on both sides until golden, about 4-5 minutes per side. Remove and set aside. In the same pot, add onion and garlic, cooking until onion is translucent, about 3 minutes. Stir in the chopped Swiss chard stems and cook for another 2 minutes. Add couscous and chicken broth to the pot. Place the chicken thighs back into the pot, nestling them into the couscous. Bring to a simmer. Cover the pot, reduce heat to low, and cook for 15 minutes. Stir in the Swiss chard leaves and cook uncovered for an additional 5 minutes or until the chard is wilted and chicken is fully cooked. Garnish with fresh herbs before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 590 kcal | Servings: 4 servings #onepotmeal #easydinner #couscousrecipe #chickendinner #quickmeals #healthydinner #weeknightdinner #cookingathome #foodie #instafood #foodstagram #dinnerideas #comfortfood #homemademeal #simplecooking
Creamy Lemon Chicken Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup chicken broth - 1/2 cup heavy cream - Zest and juice of 1 lemon - 1 teaspoon dried thyme - 2 tablespoons chopped fresh parsley (optional, for garnish) Instructions: 1. Season both sides of the chicken breasts with salt and pepper to taste. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. 4. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. 5. Add the heavy cream, lemon zest, lemon juice, and dried thyme to the skillet. Stir to combine. 6. Bring the sauce to a simmer and let it cook for 2-3 minutes, or until slightly thickened. 7. Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. 8. Simmer the chicken in the sauce for another 2-3 minutes, or until heated through and the sauce has thickened to your desired consistency. 9. Garnish the creamy lemon chicken with chopped fresh parsley, if desired, before serving. 10. Serve the creamy lemon chicken hot, accompanied by your favorite side dishes. 11. Enjoy the tender chicken smothered in the creamy and tangy lemon sauce! #CreamyLemonChicken #LemonChicken #ChickenRecipe #EasyRecipe #SimpleIngredients #DeliciousDishes #CookingInstructions #TastyTreats #YummyFood #CreamySauce #ChickenDinner #QuickAndEasy #FamilyMeal #DinnerIdeas #ComfortFood #WeeknightDinner #OnePanMeal #SavoryFlavors #FreshHerbs #DinnerInspiration #TenderChicken #CreamyGoodness #LemonFlavor #CookingAtHome #HomemadeMeal #LemonLovers #SatisfyingMeal #CreamySauce
Cream Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 boneless, skinless chicken breasts 4 oz cream cheese, softened 1 cup fresh spinach, chopped 1 clove garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon paprika Directions: Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, spinach, garlic, Parmesan, salt, and pepper. Cut a pocket into each chicken breast and stuff with the cream cheese mixture. Secure with toothpicks if necessary. Rub the chicken with olive oil and season with salt, pepper, and paprika. Place in a baking dish and bake for 25-30 minutes, or until chicken is thoroughly cooked. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 320 kcal | Servings: 4 servings #chickenrecipe #stuffedchicken #creamcheese #spinach #easydinner #weeknightmeal #healthydinner #lowcarb #keto #proteinpacked #dinnerideas #quickmeals #familydinner #gourmetathome #comfortfood
Just whipped up this Cilantro Lime Grilled Shrimp with Pineapple Salsa! 🍤🍍 Perfect blend of zesty and sweet for your summer BBQ. Ingredients: For the Shrimp: 1 ½ pounds fresh shrimp, peeled and cleaned 4-5 tablespoons fresh lime juice (about 2 limes) ⅓ cup fresh cilantro, finely chopped 1 tablespoon olive oil 3 medium garlic cloves, minced For the Pineapple Salsa: 2 tablespoons finely minced red onion ⅓ cup pineapple, chopped into bits (or canned "pineapple tidbits" in 100% pineapple juice) 4 campari tomatoes, chopped, with their juice 2 tablespoons pineapple juice ¼ cup finely chopped fresh cilantro 1 jalapeno pepper, diced (include the ribs & seeds for more heat) ¼ teaspoon salt Directions: For the Shrimp: If using wooden skewers, soak them in water for several hours. Rinse, peel, and de-vein the shrimp. In a medium bowl, combine lime juice, cilantro, olive oil, and minced garlic. Add shrimp and gently fold into the marinade, ensuring all shrimp are fully coated. Cover and refrigerate for 30 minutes. Skewer the shrimp and grill over high heat, about 2 minutes per side, until they curl up and turn pearly/opaque. Squeeze fresh lime over shrimp then serve warm with pineapple salsa. For the Pineapple Salsa: Combine onion, pineapple, tomatoes, pineapple juice, jalapeno, and salt in a small serving bowl. Adjust the seasoning to your preference by adding either more salt or more pineapple juice. Prep Time: 40 minutes | Cooking Time: 4 minutes | Total Time: 44 minutes Kcal: 220 kcal | Servings: 4 servings #cilantrolime #grilledshrimp #pineapplesalsa #summerrecipes #bbqseason #freshseafood #easyrecipes #healthyeating #dinnerideas #foodie #gourmetathome #spicyandsweet #partyfood #quickmeals #flavorful
#buzzfeedfood #instayum #foodies #tastigtable #feedfeed #instafood #goodeat #heremyfood #goodeats #wholefoods #dovefood #lovefood #heresmyfood #dinner #easydimer #dinnertime #dinnerideas #dinnerfortanight #dinnerfonight #salad #food53 #todayfood #buzzfeedfood #huffoposttaste #thefeedfeed
I made a pie.....a big pie! Beef and Ale Pie. #pie #beefpie #beefandalepie #cookingwithbeer #bigpie #dinner #dinnerideas #lovetoshare #deliciousfood #delicious #delish #food #foodie #foodstagram #tasty #instagood #instayum #baking #happy #fun #grateful
One of my secret guilty pleasures: having a quiet afternoon alone dining solo at a sushi train🤭What’s your secret guilty pleasure? @genkisushisg
Grill game strong with these Healthy Ranch Turkey Burgers! 🍔 Just three ingredients and packed with all the ranch flavor you love. These burgers are a lighter take on a classic, with less fat and only 170 calories. Ready in just 15 minutes, they're perfect for a quick, satisfying meal that doesn't skimp on taste. Get the recipe--> https://www.slenderkitchen.com/recipe/healthy-ranch-turkey-burgers or click the link in bio @slenderkitchen . . #TurkeyBurgers #HealthyEating #RanchFlavor #QuickMeals #LowCalorie #ProteinPacked #EasyRecipes #GrillSeason #Foodie #TastyAndHealthy #HealthyChoices #LightEats #FitFood #SimpleCooking #BurgerTime #NutritiousMeals #HomeCooked #Flavorful #EatClean #DinnerIdeas #SlenderKitchen
正在播放 《 妈妈节日快乐 》 ●━━━━━━━━━━ 05:10 ⇆ ◁ ❚❚ ▷ ↻ |²⁰²⁴/⁰⁵.¹²🌷ᶫᵒᵛᵉ ˗ˋˏ👩🏻ˎˊ˗𝙈𝙤𝙩𝙝𝙚𝙧 '𝙨 𝘿𝙖𝙮 ²⁰²⁴/⁰⁵.¹⁴ ᴸᴼⱽᴱ ᴵˢ ᴹᵁᴹ ᴮᴵᴿᵀᴴᴰᴬʸ 唯有你在🤱，我才是孩子👩❤️👩 我们的一生，能和妈妈好好吃多少顿饭，人生三万昼夜，一荤一素里，一碗一筷间🍚🍜 mom，ᶫᵒᵛᵉᵧₒᵤ 💕 愿时光慢行，让陪伴无尽 ❥𝗛𝗮𝗽𝗽𝘆 𝗠𝗼𝘁𝗵𝗲𝗿'𝘀 𝗗𝗮𝘆👩👧 #quoteoftheday #igdaily #instagain #instamood #instalove #perfection #positivevibes #dreambig #inspiration #awesome #happyvibes #happythoughts #stayhappy #stillgoingstrong #lovemybusiness #makeyourownhours #livelaughlove #liveyourbestlife #follow4follow #letthemgo #letsgoeverywhere #cravingsatisfied #happymothersday❤️ #cheerforlife #dinnerideas #celebratelife
Classic Homemade Lasagna Traditional Layered Lasagna with Rich Bolognese and Creamy Bechamel Recipe Ingredients: 12 lasagna noodles 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 pound ground beef 1 pound ground pork 28 ounces crushed tomatoes 2 tablespoons tomato paste 1/2 cup red wine 1 cup milk 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups whole milk 1 cup grated Parmesan cheese 1/2 teaspoon nutmeg 2 cups shredded mozzarella cheese Salt and pepper to taste Fresh basil leaves for garnish Directions: Cook lasagna noodles according to package instructions; drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent. Add ground beef and pork, cook until browned. Stir in crushed tomatoes, tomato paste, and red wine. Simmer for 30 minutes. Season with salt and pepper. In another saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually add milk, stirring continuously until thickened. Add nutmeg and half of the Parmesan cheese. Stir until smooth. Preheat oven to 375°F (190°C). To assemble, spread a layer of meat sauce in a baking dish, followed by a layer of noodles, then béchamel sauce, and sprinkle mozzarella. Repeat layers, finishing with béchamel and remaining Parmesan. Bake for 45 minutes or until top is golden and bubbly. Let rest for 15 minutes before serving. Garnish with fresh basil. Prep Time: 45 minutes | Cooking Time: 45 minutes | Total Time: 90 minutes Kcal: 600 kcal | Servings: 8 servings #italiancuisine #homemadelasagna #lasagnalover #comfortfood #familydinner #weekendcooking #bolognesesauce #bechamelsauce #pastalife #cheesygoodness #ovenbaked #dinnerideas #mealprep #traditionalitalian #fromscratch
Braised Spareribs with Kabocha Squash . . #asianfood #healthyfood #mouthwatering #dinnerideas #easyrecipes
ok I did have one little recipe I was working on 😜 one pot shrimp and sun-dried tomato orzo 💗 it’s really easy to make and you only need a few ingredients — shrimp, lemon, leeks, sun-dried tomatoes, a lil orzo, and a few spices that you can take or leave depending on what you have in your pantry. It’s finished with fresh parsley and grated Parmesan 😍 I’ll be sending the recipe out in tomorrow’s newsletter. You can subscribe by visiting newsletter.triedandtruerecipe.com 💕 #shrimp #onepotmeal #sundriedtomatoes #orzo #easymeals #dinnerideas
Healthy meal Dinner . Air-fried salmon . Mash potato . Boiled egg . Boiled vegetables . Corn . Healthy dinner ideas #healthylifestyle #healthyfood #homecooked #homecooking #homemadefood #dinnerideas #mealprepping #foodphotography #foodie
Here's some original Keys charm for you - the @7milegrillkeys has been alive and kicking for SEVENTY YEARS this year! Owners have come and gone, the menu has seen many changes, but the old grill still stands strong at 1240 Overseas Highway. Always worth a visit when you're in Marathon. 😊 #whitfk #whatshappeninginthefloridakeys #comeseewhatsdownourroad #7milegrill #floridalandmark #fishsandwich #7milebridge #KeysDiner #ClassicFlorida #SevenMileGrill #IslandEats #BreakfastOfChampions #LunchSpecials #DinnerIdeas #HomestyleCooking #FreshSeafood #FloridaKeysFood #LocalFavorites #TravelFlorida
Bacon Cheeseburger Meatloaf Hearty American Bacon Cheeseburger Loaf Ingredients: - 1.5 lbs ground beef - 6 slices bacon, cooked and crumbled - 1 cup cheddar cheese, shredded - 1/4 cup breadcrumbs - 1/4 cup milk - 1/4 cup ketchup - 2 tablespoons mustard - 1 onion, finely chopped - 2 cloves garlic, minced - 1 egg - Salt and pepper to taste Directions: 1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine ground beef, crumbled bacon, cheddar cheese, breadcrumbs, milk, ketchup, mustard, onion, garlic, and egg. Season with salt and pepper. 3. Mix until well combined. 4. Shape the mixture into a loaf and place it on a greased baking sheet. 5. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through. 6. Let it rest for 10 minutes before slicing. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 480 kcal | Servings: 6 servings #baconcheeseburger #meatloaf #comfortfood #homemade #cheesy #baconlove #beefrecipes #familydinner #easyrecipes #dinnerideas #weeknightdinner #foodie #delicious #hearty #savory
Tonight's #DinnerOfTheDay is homemade sesame chicken with broccoli. #Dinner #DinnerIdeas #DinnersOfInstagram #DinnerIsServed #DinnerOfInstagram #Food #FoodOfInstagram #FoodPhotography #FoodOfTheDay #FoodPorn #Yummy #YummyFood #YummyYummyInMyTummy
“🍝 Indulging in a symphony of flavors! #pasta #pastalover #pastafresca #pastaamericana #pastalovers #chickenrecipes #chickenpasta #dinnerideas #foodblog #instagood #spicy #pastaitaliana #foodlover #PastaParadise”
I Hop 🐰 To The Idea 💡 For IHop 🥰 #explorepage✨ #ihop #ihopdrinksplashers #strawberry lemonade #blueberrylemonade #thirstyasf #drinks #berries #strawberries #fruitsplashers #thristyasf #lunchideas #dinnerideas #musttrydrinks #breakfastideas #goingoutideas
Thank you, baby, for cooking dinner and picked up the nice French red. #cooking #cookingathome #cookingram #homechef #cookingwithlove #cookedwithlove #homecooking #homecooked #homecook #foodie #foodiegram #sydneyfoodie #sydneyfood #instafood #instafoodie #dinnerideas #wagyu #wineanddine #wine #winetime #winelife #winelover #frenchwine
Turkey Macaroni 🖤