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No hunger is required, just the tantalizing aroma that transports you to a world of culinary delight. Let your senses revel in the symphony of spices and heritage flavours. #RoseBrand #KaimaRiceBiryani #FoodieFavorites #BiryaniLove #FoodGasm #FoodieJourney #FoodForSoul #TasteTheTradition # #KaimaRice #BiryaniCraving

Cheers to tropical vibes and tasty treats! 🌴🍹🍟 #TropicalDrinks #SummerSips #FoodieFavorites #IslandLife #Drinkstagram #YummyEats #weekendtreats

Craving something delicious? 🌟 Enjoy the irresistible taste of our freshly made samosas! Perfectly crispy and packed with flavor. #SamosaLove #DeliciousBites #FoodieFavorites”

Craving a Cozy Meal? This Crockpot Chicken and Dumplings Will Warm Your Heart! 😋✨ 🔸 Ingredients: ☑️ 4 boneless, skinless chicken breasts ☑️ 1 large onion, chopped ☑️ 2 cups sliced carrots ☑️ 2 cups sliced celery ☑️ 4 cups chicken broth ☑️ 2 cans cream of chicken soup ☑️ 1 teaspoon dried thyme ☑️ 1 teaspoon dried rosemary ☑️ Salt and pepper to taste ☑️ 1 (16-ounce) package refrigerated biscuit dough, cut into quarters ☑️ Fresh parsley, chopped (for garnish) 🔸 Directions: 1. Place the chicken breasts, chopped onion, sliced carrots, and sliced celery in the crockpot. 2. Pour in the chicken broth and add the cream of chicken soup. Stir to combine. 3. Add the dried thyme, dried rosemary, salt, and pepper. Stir well. 4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender. 5. Remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the crockpot. 6. Add the biscuit dough quarters to the crockpot. Stir gently to combine. 7. Cover and cook on high for an additional 1 hour, or until the dumplings are cooked through. 8. Garnish with fresh parsley before serving. 🔸 Prep Time: 15 minutes 🔸 Cook Time: 7-9 hours 🔸 Total Time: 7 hours 15 minutes to 9 hours 15 minutes 🔸 Servings: 6 servings This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, perfect for a cozy family dinner. The tender chicken and fluffy dumplings make it a heartwarming meal. Give it a try and share your thoughts in the comments below! 🌟 #CrockpotChickenAndDumplings #ComfortFood #CozyMeals #SlowCookerRecipes #ChickenRecipes #FamilyDinner #HomeCooking #TastyMeals #EasyDinners #FoodieFavorites

🍪✨ Soft & Chewy Oatmeal Raisin Cookies ✨🍪 Get ready to indulge in the ultimate comfort treat with our Soft & Chewy Oatmeal Raisin Cookies! These delightful cookies are packed with hearty oats, sweet raisins, and a hint of cinnamon, making them the perfect snack or dessert. Perfect for cookie lovers of all ages! Swipe for the recipe and bake a batch of these irresistible cookies today! 🥛🍪❤️ Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 3 cups old-fashioned rolled oats 1 cup raisins 1/2 cup chopped walnuts (optional) Instructions: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the rolled oats, raisins, and chopped walnuts (if using) until evenly distributed. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy the warm, comforting flavors of Soft & Chewy Oatmeal Raisin Cookies fresh from the oven! #OatmealRaisinCookies #SoftAndChewy #HomemadeCookies #BakingLove #ComfortFood #CookieLovers #EasyRecipes #FoodieFavorites #InstaFood #Yummy

🍪🫐 Who’s ready for a sweet and fruity treat? Tag someone who would love this Double Blueberry Cookie Pie! 💙 🌟 Double Blueberry Cookie Pie 🌟 **Ingredients:** - 1 cup butter (softened) - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups fresh blueberries - 1/2 cup blueberry preserves **Instructions:** 1. Preheat the oven to 350°F (175°C). 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 5. Gently fold in the fresh blueberries. 6. Spread half of the cookie dough evenly into a greased 9-inch pie plate. 7. Spread the blueberry preserves over the cookie dough layer. 8. Drop the remaining cookie dough by spoonfuls over the preserves, spreading gently to cover. 9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set. 10. Allow the cookie pie to cool before slicing and serving. #DoubleBlueberryCookiePie #SweetTreats #BerryDelicious #HomemadeGoodness #DessertLovers #EasyBaking #ComfortFood #FreshAndFruity #FoodieFavorites #YummyEats

Who doesn't love rich, moist 🍍 Chicken with Vegetables in Sweet and Sour Sauce 🍍 🍍 Indulge in the tangy and delicious Chicken with Vegetables in Sweet and Sour Sauce! This colorful dish combines tender chicken, vibrant veggies, and a perfectly balanced sauce for a mouthwatering meal. 🍍 📝 Ingredients: 🍗 1 lb chicken breast, cut into bite-sized pieces 🫒 2 tablespoons olive oil 🌶️ 1 red bell pepper, sliced 🌶️ 1 green bell pepper, sliced 🥕 1 carrot, julienned 🧅 1 small onion, chopped 🍍 1 cup pineapple chunks 🧄 2 cloves garlic, minced 🍅 1/4 cup ketchup 🍯 1/4 cup honey 🌾 1/4 cup soy sauce 🍋 2 tablespoons rice vinegar 🍍 1 tablespoon pineapple juice 🌽 1 tablespoon cornstarch mixed with 2 tablespoons water 👩‍🍳 Instructions: 1️⃣ Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside. 2️⃣ In the same skillet, heat the remaining tablespoon of olive oil. Add the garlic and cook until fragrant. Add the onion, bell peppers, and carrot. Sauté until the vegetables are tender-crisp, about 5 minutes. 3️⃣ Add the pineapple chunks to the skillet and cook for another 2 minutes. 4️⃣ In a small bowl, whisk together the ketchup, honey, soy sauce, rice vinegar, and pineapple juice. Pour the sauce over the vegetables and bring to a simmer. 5️⃣ Stir in the cornstarch mixture and cook until the sauce thickens, about 2 minutes. 6️⃣ Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until everything is heated through. 🌟 Serve this delightful Chicken with Vegetables in Sweet and Sour Sauce over rice or noodles for a complete and satisfying meal! 🍍🍗 #SweetAndSourChicken #DeliciousDishes #EasyRecipes #FlavorfulMeals #HealthyEating #FoodieFavorites #Yummy #KamaFoods #HomemadeGoodness #ColorfulCuisine

🌶️ Spice up your grilling game with these Bang Bang Chicken Skewers! Packed with flavor and perfect for summer cookouts. Fire up the grill and get ready to impress your taste buds! 🔥 Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon Sriracha sauce 1 tablespoon honey 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt Bamboo skewers, soaked in water for 30 minutes Directions: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, garlic powder, onion powder, and salt. Thread chicken pieces onto soaked bamboo skewers. Brush chicken skewers with the prepared Bang Bang sauce, reserving some for dipping. Preheat grill to medium-high heat. Grill chicken skewers for 6-8 minutes per side, or until cooked through and slightly charred. Serve hot with remaining Bang Bang sauce for dipping. Serving: 4 servings Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes #BangBangChicken #GrillingSeason #SummerRecipes #ChickenSkewers #SpicyFood #EasyGrilling #BBQTime #FlavorExplosion #FoodieFavorites #CookoutIdeas #TastyTreats #WeekendEats #DeliciousDinners #FromValeriesKitchen #InstaFood #YumYum #FoodPhotography #HomeCooking #RecipeOfTheDay #FoodInspiration #GetYourGrillOn #SpiceItUp #GrillMaster #TasteTheFlavor #SizzlingSkewers #SummerEntertaining #DinnerDelights #FamilyFavorites

Introducing the sublime Yellowtail Sashimi! 🌟 Sliced to perfection, our yellowtail sashimi offers a melt-in-your-mouth experience with its delicate texture and rich, buttery flavor. Perfectly fresh and served with a side of wasabi and soy sauce, it's a true delight for sashimi enthusiasts. 🥢❤️ #YellowtailSashimi #SushiLovers #JapaneseCuisine #GourmetDelight #FreshAndFlavorful #SeafoodLovers #FoodieFavorites #TasteOfJapan #SashimiPerfection

Sunrise Berry Parfait 🍓🍇 🍲 Ingredients: ⇒ 2 cups Greek yogurt (vanilla or plain) ⇒ 1 cup granola ⇒ 1 cup strawberries, hulled and sliced ⇒ 1 cup blueberries ⇒ 1/4 cup honey (optional) ⇒ Fresh mint leaves, for garnish (optional) 📝 Directions: Layer Yogurt and Granola: ⇒ In a clear glass or parfait cup, spoon a layer of Greek yogurt to cover the bottom. Add a layer of granola on top of the yogurt. Add Berries: ⇒ Add a layer of sliced strawberries and blueberries over the granola. Repeat Layers: ⇒ Repeat the layers by adding more yogurt, followed by granola, and then berries. Continue until the glass is filled, ending with a layer of yogurt on top. Drizzle Honey: ⇒ If desired, drizzle honey over the top layer of yogurt for added sweetness. Garnish and Serve: ⇒ Garnish with fresh mint leaves for a touch of color and freshness. Serve immediately and enjoy this refreshing and healthy berry parfait! ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 10 minutes 🔋 Kcal: 220 kcal per serving | 👥 Servings: 4 #SunriseBerryParfait #BerryParfait #HealthyDesserts #QuickRecipes #GreekYogurtParfait #BreakfastIdeas #FreshBerries #EasyRecipes #FoodieFavorites #LayeredParfait #YogurtAndGranola #HealthyEating #DeliciousDesserts #NoCookRecipes #SweetTreats #BreakfastParfait #SimpleCooking #FruitParfait #NutritiousAndDelicious #SummerRecipes

🌶️🍗 Szechuan Chicken, Peppers, and Peas on Rice 🍚🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 tablespoons soy sauce 🌿 1 tablespoon cornstarch 🌽 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes 🍗 2 tablespoons vegetable oil 🌻 2 cloves garlic, minced 🧄 1 teaspoon ground ginger 🌿 1/2 cup sliced red bell pepper 🌶️ 1/2 cup sliced green bell pepper 🌶️ 1/2 cup snow peas 🌿 1/4 cup chicken broth 🍲 2 tablespoons hoisin sauce 🌿 1 teaspoon crushed red pepper flakes 🌶️ 2 cups cooked white rice 🍚 📝 Instructions: 1️⃣ In a medium bowl, mix together the soy sauce and cornstarch until smooth. Add the chicken cubes and toss to coat. Let marinate for at least 10 minutes. 🌿🍗 2️⃣ Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ground ginger, stirring constantly until fragrant, about 30 seconds. 🧄🌿 3️⃣ Add the marinated chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes. 🍗🔥 4️⃣ Stir in the sliced red and green bell peppers and snow peas. Cook until the vegetables are tender but still crisp, about 3-5 minutes. 🌶️🌿 5️⃣ In a small bowl, mix together the chicken broth, hoisin sauce, and crushed red pepper flakes. Pour the sauce into the skillet and stir to combine. Cook until the sauce has thickened, about 2 minutes. 🍲🌶️ 6️⃣ Serve the Szechuan chicken, peppers, and peas over cooked white rice. Enjoy your spicy and flavorful meal! 🍚🌟 Preparation time: 15 minutes -Cooking Time: 15 minutes -Servings: Makes 4 servings -Calories: 320 per serving Notes 💡: ◻️ For an extra crunch, top with chopped peanuts or cashews before serving. 🌰 ◻️ Adjust the spice level by adding more or less crushed red pepper flakes. 🌶️ 20 related hashtags: #SzechuanChicken #SpicyRecipes #EasyDinners #HealthyMeals #ChickenLovers #QuickAndEasy #HomemadeGoodness #FlavorfulFood #WeeknightMeals #AsianInspired #FoodieFavorites #NutritiousMeals #FamilyDinner #StirFryMagic #TastyRecipes #FreshIngredients #RiceBowls #DinnerIdeas #ComfortFood #HealthyChoices

Welcome to your dream vacation rental in Scottsdale, Arizona! Nestled in the heart of the breathtaking Sonoran Desert, this luxurious estate offers everything you need for an unforgettable getaway. The Mountain View Estate features over 3,400 SF of livable space with 4 spacious bedrooms, 1 den, 3.5 spa-like bathrooms, a huge heated pool, a spa, a large putting green, shuffleboard, an outdoor barbecue, a fire pit, stunning mountain views, and much more! 🌵🏊‍♂️🔥There is more information provided in the bio. Roka Akor - Embark on a culinary journey at Roka Akor, where Japanese flavors and exquisite dining unite. 🍣✨ Indulge in our chef’s masterful creations, from fresh sushi to flavorful robata grill dishes. Experience the art of Japanese cuisine in an elegant and inviting atmosphere. Join us for a memorable dining experience at Roka Akor! 🇯🇵🍱 #Arizona #Scottsdale #Airbnb #Vrbo #MountainViewEstate #ScottsdaleVacation #LuxuryRental #DesertOasis #HeatedPool #FamilyGetaway #VacationHome #TravelInStyle #SunnyScottsdale #BookYourStay #RokaAkor #JapaneseCuisine #SushiLovers #RobataGrill #FineDining #CulinaryExperience #ArtOfJapaneseCuisine #DineWithUs #MemorableMeals #FoodieFavorites

Discover luxury and leisure at Sunset Condo, your premier Scottsdale retreat. This spacious 1,200-square-foot condo features two bedrooms, two spa-like bathrooms, and modern amenities. Relax on private patios or unwind at the resort-style pool and hot tub. Perfect for a peaceful escape or exploring Scottsdale’s vibrant culture! 🌵🏊‍♂️🛌✨There is more information provided in the bio. La Fogata - Discover the bold flavors of the Southwest at La Fogata! 🌵✨ Savor our signature dishes, crafted with fresh, local ingredients and authentic Southwestern flair. Enjoy a warm and inviting atmosphere perfect for family dinners, date nights, or special celebrations. Come taste the essence of the Southwest at La Fogata! 🌮🍹 #Arizona #Scottsdale #Airbnb #Vrbo #SunsetCondo #ScottsdaleRetreat #LuxuryLiving #VacationRental #TravelArizona #ResortStyleLiving #RelaxAndUnwind #ExploreScottsdale #ModernLuxury #BookYourStay #LaFogata #SouthwesternCuisine #BoldFlavors #FoodieFavorites #SouthwestEats #RestaurantVibes #EatLocal #TasteOfTheSouthwest #FoodLovers #DineWithUs

🥔🍂 Shepherd's Pie Baked Potatoes 🍂🥔 Elevate your comfort food game with our Shepherd's Pie Baked Potatoes! These deliciously loaded potatoes combine the hearty, savory filling of classic shepherd's pie with the fluffy goodness of baked potatoes. Perfect for cozy dinners, family gatherings, or a comforting meal any time of the year. Swipe for the recipe and indulge in this comforting delight! 🥄🍴✨ Ingredients: 4 large russet potatoes 1 lb ground beef or lamb 1 small onion, diced 2 cloves garlic, minced 1 cup frozen mixed vegetables (peas, carrots, corn) 2 tbsp tomato paste 1 cup beef broth 1 tsp Worcestershire sauce Salt and pepper, to taste 1 cup shredded cheddar cheese 2 tbsp chopped fresh parsley (optional) 2 tbsp olive oil Instructions: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, poke several times with a fork, and rub with olive oil. Place directly on the oven rack and bake for 45-60 minutes, or until tender. In a large skillet, cook ground beef or lamb over medium heat until browned. Drain any excess fat. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes. Stir in frozen mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Cook for another 5-7 minutes, until the mixture is well combined and slightly thickened. Season with salt and pepper to taste. Once the potatoes are done baking, let them cool slightly. Cut a slit down the middle of each potato and fluff the insides with a fork. Spoon the shepherd's pie filling into each potato, generously stuffing them. Sprinkle shredded cheddar cheese over the stuffed potatoes. Place the potatoes on a baking sheet and return to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped fresh parsley, if desired. Serve hot and enjoy the comforting flavors of Shepherd's Pie Baked Potatoes! Indulge in the ultimate comfort food fusion with every bite! #ShepherdsPieBakedPotatoes #ComfortFood #HeartyMeals #FusionCuisine #EasyRecipes #FoodieFavorites #FamilyDinners #InstaFood #Yummy

Indulge in the exotic flavors of the season with SRS Pickle's Mango Pickle! 🥭 Our Aam ka Achar is a tantalizing blend of tangy and spicy notes, handcrafted to perfection. Made with traditional Indian recipes, our homemade mango pickle is a delightful condiment that adds a burst of flavor to every meal. #mangopickle #aamkaachar #tangymangopickle #spicymangopickle #homemademangopickle #traditionalmangopickle #indianmangopickle #mangochutney #pickledmango #mangorelish #mangopreserve #mangocondiment #mangospice #mangoflavor #mangoseason #mangoharvest #mangodelight #pickleperfection #foodiefavorites #instafood

### Ingredients 🥄🧀🍞 - 8 oz. cream cheese, well softened - 1/4 cup sour cream - 1/4 cup mayonnaise - 1 garlic clove, minced (1 tsp) - 2/3 cup (76g) finely shredded parmesan cheese - 1/2 cup (56g) finely shredded mozzarella cheese - Pepper, to taste - 1 (14 oz) can quartered artichoke hearts, liquid drained, and chopped - 6 oz. frozen spinach, thawed, and squeezed to drain excess liquid ### Instructions 🧑‍🍳 1. **Preheat Oven:** Preheat oven to 350°F (175°C). Spray a small (1 quart) baking dish with non-stick cooking spray. 2. **Mix Ingredients:** In a mixing bowl, stir together the cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper. 3. **Add Veggies:** Stir in the chopped artichokes and spinach until well combined. 4. **Bake:** Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven until heated through and melty, about 20 minutes. 5. **Serve:** Serve warm with tortilla chips, crackers, or toasted baguette slices. ### Notes 📝 - **Make Ahead Tip:** This dip can be made a day in advance. Simply refrigerate, then remove and let rest at room temperature for 30 minutes before baking. - **Reheating:** It reheats well in the microwave in small portions for a quick snack. Enjoy your delicious Spinach Artichoke Dip! 🥳🍽️ #SpinachArtichokeDip #CheesyGoodness #Appetizer #PartyFood #EasyRecipe #YummySnacks #ComfortFood #HomemadeDelight #FoodieFavorites #DeliciousDips

🍝🥓 Who’s ready for a mouthwatering bacon cheeseburger pasta? Tag someone who would love this hearty and delicious dish! ❤️ 🌟 Bacon Cheeseburger Pasta 🌟 **Ingredients:** - 8 oz pasta (penne or rotini) - 1 lb ground beef - 6 slices bacon (cooked and crumbled) - 1/2 cup onion (chopped) - 1 can condensed cheddar cheese soup (10.75 oz) - 1 can diced tomatoes with green chilies (10 oz, undrained) - 1 cup shredded cheddar cheese - Salt and pepper to taste - Fresh parsley (for garnish, optional) **Instructions:** 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat. 3. Add the cooked and crumbled bacon, condensed cheddar cheese soup, and diced tomatoes with green chilies to the skillet. Stir to combine. 4. Add the cooked pasta to the skillet and mix until everything is evenly coated. 5. Season with salt and pepper to taste. 6. Sprinkle the shredded cheddar cheese over the top of the pasta mixture. 7. Cover the skillet and let it cook on low heat for about 5 minutes, or until the cheese is melted. 8. Garnish with fresh parsley if desired and serve hot. #BaconCheeseburgerPasta #ComfortFood #DeliciousEats #HeartyMeals #EasyRecipes #PastaLovers #CheesyGoodness #FoodieFavorites #QuickDinners #YummyEats

Craving a Cool and Fruity Beverage? This Crispy Egg-in-a-Hole Delight Is Perfect for Any Occasion! 😍✨ 🔸 Ingredients: ☑️ Sliced bread (white or whole wheat) ☑️ Butter ☑️ Eggs ☑️ Salt and pepper to taste ☑️ Optional: Cheese of your choice (cheddar, Swiss, or your favorite type) ☑️ Syrup for serving 🔸 Directions: Butter both sides of each slice of bread. Use a cookie cutter or a small glass to cut a hole in the center of each slice. Heat the Pan: Place a non-stick pan over medium heat and let it warm up. Cook the Bread: Once the pan is hot, place the buttered and cut bread slices in the pan. Allow the bread to cook until the edges become crispy. Crack the Egg: Crack an egg into the hole in the center of each bread slice. Season with salt and pepper to taste. Cook Until Crispy: Cook until the bottom of the bread is golden brown and the egg whites are set. This may take a few minutes. Optional Cheese: If you’d like, sprinkle your favorite cheese on top of the eggs. Cover the pan with a lid for a minute to allow the cheese to melt. Flip and Cook: Carefully flip each bread slice with the egg. Cook on the other side until the bread is crispy and the egg is cooked to your liking. Serve: Remove the egg-in-a-hole delights from the pan and place them on a plate. Drizzle with a little syrup for a touch of sweetness. Enjoy: Serve hot and enjoy your delicious and crispy egg-in-a-hole delights with your preferred toppings and sides. Feel free to customize this recipe with your favorite variations. Whether you prefer different types of bread, additional toppings, or unique seasonings, make it your own! Give it a try and share your thoughts in the comments below! 🌟 #Shakera #RefreshingDrinks #FruityBeverages #SummerDrinks #EasyRecipes #CoolAndRefreshing #HealthyDrinks #HomemadeBeverages #DeliciousDrinks #FoodieFavorites

Tropical Pineapple Teriyaki Ribs Ingredients: 2 racks of pork baby back ribs 1 cup pineapple juice 1/2 cup soy sauce 1/4 cup brown sugar 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1/4 cup hoisin sauce 2 tablespoons rice vinegar 1/2 teaspoon red pepper flakes (optional) Salt and pepper, to taste 2 tablespoons cornstarch 2 tablespoons water Pineapple slices and chopped green onions, for garnish (optional) Directions: Prep the Ribs: Remove the membrane from the back of the ribs and cut them into individual ribs. Make the Sauce: In a bowl, mix together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, hoisin sauce, rice vinegar, red pepper flakes (if using), salt, and pepper until well combined. Cook the Ribs: Place the ribs in a slow cooker and pour the pineapple teriyaki sauce over them, ensuring they're evenly coated. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender. Thicken the Sauce: Once cooked, remove the ribs from the slow cooker and transfer them to a serving platter. In a small bowl, create a slurry by mixing cornstarch and water. Stir the slurry into the sauce remaining in the slow cooker. Cook the sauce on high for another 15-20 minutes, or until it thickens. Serve: Pour the thickened sauce over the ribs and garnish with pineapple slices and chopped green onions if desired. Enjoy: Serve these delicious ribs hot and enjoy the tropical flavors! Prep Time: 15 minutes | Cook Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 7 hours 15 minutes (including prep) #PineappleTeriyakiRibs #TropicalFlavors #SlowCookerRecipes #BBQLovers #RibRecipe #DeliciousMeals #FoodieFavorites #DinnerTime #ComfortFood #CookingWithLove

Do you love a classic homemade pie? 🍃 Fresh Rhubarb Pie 🍃 🍃 Dive into the delightful flavors of a Fresh Rhubarb Pie! This classic dessert features a perfectly flaky crust filled with sweet and tangy rhubarb, making it a perfect treat for any occasion. 🍃 📝 Ingredients: For the Pie Crust: 2 1/2 cups all-purpose flour 🌾 1 teaspoon salt 🧂 1 tablespoon granulated sugar 🍚 1 cup unsalted butter, chilled and cubed 🧈 6-8 tablespoons ice water 💧 For the Filling: 4 cups rhubarb, chopped 🍃 1 1/4 cups granulated sugar 🍚 1/4 cup cornstarch 🌽 1 teaspoon vanilla extract 🍦 1/4 teaspoon ground cinnamon 🌿 1/4 teaspoon salt 🧂 👩‍🍳 Instructions: 1️⃣ Prepare the pie crust: In a large bowl, mix the flour, salt, and sugar. Cut in the chilled, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. 2️⃣ Preheat your oven to 425°F (220°C). 3️⃣ Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim the edges, leaving a slight overhang. 4️⃣ In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, cinnamon, and salt. Mix well and pour into the prepared pie crust. 5️⃣ Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. 6️⃣ Bake for 15 minutes at 425°F (220°C). Then reduce the oven temperature to 375°F (190°C) and bake for an additional 45-50 minutes, or until the filling is bubbly and the crust is golden brown. 7️⃣ Allow the pie to cool completely before serving to let the filling set. 📑 Notes: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. #RhubarbPie #HomemadePie #BakingFromScratch #SweetTreats #ComfortFood #ClassicDesserts #PieLovers #FamilyRecipes #DessertLovers #FoodieFavorites

🥦🧀 Loaded Cauliflower Casserole 🧀🥦 Craving comfort food without the carbs? Try our Loaded Cauliflower Casserole! This dish is packed with all the flavors you love, including creamy cheese, crispy bacon, and tender cauliflower, making it the perfect low-carb, keto-friendly alternative to loaded potatoes. Perfect for family dinners, potlucks, or meal prep. Swipe for the recipe and dig into this deliciously cheesy goodness! 🍽️🔥🥓 Ingredients: 1 large head of cauliflower, cut into florets 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 4 slices cooked bacon, crumbled 1/4 cup chopped green onions 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper, to taste 1/4 cup grated Parmesan cheese Fresh parsley, for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5-7 minutes, until just tender. Drain well. In a large mixing bowl, combine sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Add the cooked cauliflower florets to the mixture and toss to coat. Transfer the cauliflower mixture to a greased 9x13-inch baking dish. Top with crumbled bacon and grated Parmesan cheese. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown. Remove from the oven and let it cool slightly. Garnish with chopped green onions and fresh parsley, if desired. Serve hot and enjoy the cheesy, bacon-loaded goodness! Indulge in the delicious flavors of Loaded Cauliflower Casserole without the guilt! #LoadedCauliflowerCasserole #LowCarbComfortFood #KetoFriendly #CheesyGoodness #HealthyRecipes #FoodieFavorites #FamilyDinners #EasyRecipes #InstaFood #Yummy

🌿🍗 Chicken Asparagus Roll-Ups 🍗🌿 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 8 skinless, boneless chicken breast halves 🍗 16 spears fresh asparagus, trimmed 🌿 8 slices Swiss cheese 🧀 1/2 cup seasoned bread crumbs 🍞 1/4 cup grated Parmesan cheese 🧀 1/4 cup butter, melted 🧈 Salt and ground black pepper to taste 🧂 1/2 teaspoon garlic powder 🧄 1/2 teaspoon paprika 🌶️ 📝 Instructions: 1️⃣ Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. 🌡️ 2️⃣ Place chicken breasts between two pieces of plastic wrap and pound to 1/4 inch thickness. Season both sides with salt and pepper. 🧂🍗 3️⃣ Place 2 asparagus spears and 1 slice of Swiss cheese on each chicken breast. Roll up tightly and secure with toothpicks. 🌿🧀🍗 4️⃣ In a shallow bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, and paprika. 🌶️🧀🍞 5️⃣ Dip each chicken roll-up in melted butter, then roll in the bread crumb mixture until evenly coated. Place in the prepared baking dish. 🧈🍗🍞 6️⃣ Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 35-40 minutes. Remove the toothpicks before serving. 🌡️⏲️ 7️⃣ Serve your delicious Chicken Asparagus Roll-Ups with your favorite side dish. Enjoy! 🌟 Preparation time: 20 minutes -Cooking Time: 35-40 minutes -Servings: Makes 8 servings -Calories: 330 per serving Notes 💡: ◻️ For a zesty kick, add a slice of ham inside each roll-up. 🍖 ◻️ These roll-ups pair wonderfully with a side of mashed potatoes or a fresh green salad. 🥗 20 related hashtags: #ChickenAsparagusRollUps #DeliciousDinners #EasyRecipes #HealthyMeals #ChickenLovers #AsparagusSeason #WeeknightMeals #QuickAndEasy #HomemadeGoodness #FlavorfulFood #ComfortFood #FoodieFavorites #NutritiousMeals #FamilyDinner #GourmetAtHome #BakedGoodness #TastyRecipes #CheesyDelights #FreshIngredients #DinnerIdeas

🎩Mafia Roll🍣 Make your sushi roll dreams come true at #sakuragrillashburn 🍣🍱😍 · · · · · · · #SushiLovers #GoodFoodGoodMood #FoodieFaves #ReserveNow #JapaneseCuisine #FoodieFavorites #AshburnEats #VirginiaFoodies #CorporateDriveCuisine #GreenwayGourmet #VAEats #FoodieFaves #DeliciousDestinations #LocalEats #FoodieFinds #SavorAshburn #GourmetInVA #AshburnDining #FoodieAdventures

Easy Korean Beef 🍖 🍲 Ingredients: ⇒ 1 lb ground beef ⇒ 3 cloves garlic, minced ⇒ 1 small onion, finely chopped ⇒ 1/4 cup soy sauce ⇒ 2 tablespoons brown sugar ⇒ 1 tablespoon sesame oil ⇒ 1/2 teaspoon ground ginger ⇒ 1/2 teaspoon crushed red pepper flakes (optional) ⇒ 1/4 teaspoon black pepper ⇒ 2 green onions, chopped ⇒ 1 tablespoon sesame seeds ⇒ Cooked rice, for serving ⇒ Lime wedges, for serving 📝 Directions: Cook Beef: ⇒ In a large skillet over medium-high heat, brown the ground beef with the minced garlic and chopped onion until the beef is no longer pink and the onions are tender. Drain any excess fat. Prepare Sauce: ⇒ In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, red pepper flakes (if using), and black pepper. Combine and Simmer: ⇒ Pour the sauce over the cooked beef in the skillet. Stir to combine and let simmer for 3-5 minutes, allowing the flavors to meld together. Garnish: ⇒ Stir in the chopped green onions and sesame seeds. Serve: ⇒ Serve the Korean beef over cooked rice with lime wedges on the side. Enjoy this flavorful and easy meal! ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes 🔋 Kcal: 350 kcal per serving | 👥 Servings: 4 #EasyKoreanBeef #KoreanCuisine #QuickMeals #GroundBeefRecipes #FlavorfulDishes #WeeknightDinner #AsianInspired #SimpleCooking #DeliciousDishes #FamilyMeals #HealthyEating #ComfortFood #FoodieFavorites #TastyRecipes #BeefLovers #OnePanMeals #HomeCooking #SavoryBites #DinnerIdeas #YummyMeals

Nothing beats a Mexican Mule with jalapeños and loaded nachos! 🌶️🧀 Had an amazing time at 202 Hometown Tacos! #GreatEats #TacoLovers #FoodieFavorites

📍 Obon Shokudo, Portland, Oregon 🍜✨ Vegan Tempura Udon Heaven! ✨🍜 This bowl of vegan goodness from Obon Shokudo is an absolute must-try! The perfectly crispy tempura pairs so well with the rich, savory broth and chewy udon noodles. Each bite is a burst of flavor and comfort. 🌿 If you’re in Portland, don’t miss out on this delightful culinary experience. Trust me, your taste buds will thank you! 🌱 @obonpdx #VeganEats #PortlandFood #ObonShokudo #TempuraUdon #FoodieFavorites #PlantBased #DeliciousDining

🍍🔥 Grilled Pineapple Spears 🔥🍍 Turn up the heat with our sizzling Grilled Pineapple Spears! These juicy pineapple spears are caramelized to perfection on the grill, bringing out their natural sweetness and adding a delightful smoky flavor. Perfect as a side dish, dessert, or a tasty addition to your summer BBQ spread. Swipe for the recipe and bring a taste of the tropics to your grill! 🏝️🍽️🔥 Ingredients: 1 ripe pineapple 2 tbsp honey 1 tsp ground cinnamon Fresh mint leaves, for garnish (optional) Instructions: Cut off the top and bottom of the pineapple. Stand the pineapple upright and slice off the skin, making sure to remove any "eyes." Cut the pineapple into long spears, about 1-inch wide. In a small bowl, mix together honey and ground cinnamon. Brush the honey-cinnamon mixture over the pineapple spears, ensuring they are evenly coated. Preheat your grill to medium-high heat. Place the pineapple spears directly on the grill grates. Grill for 2-3 minutes on each side, or until grill marks appear and the pineapple caramelizes slightly. Remove from the grill and transfer to a serving platter. Garnish the Grilled Pineapple Spears with fresh mint leaves, if desired. Serve hot as a side dish or dessert. Enjoy the irresistible combination of smoky, caramelized flavor and juicy sweetness with every bite of Grilled Pineapple Spears! #GrilledPineapple #SummerGrilling #BBQSideDish #DessertIdeas #TropicalTreats #EasyRecipes #FoodieFavorites #InstaFood #Yummy

Creamy tomato pasta 🍝 is a delicious and comforting dish made with a creamy tomato sauce, fresh pasta , and often topped with grated cheese🧀 and fresh herbs🌿. It's a versatile and satisfying meal that can be enjoyed on its own or paired with a side salad🥗 or garlic bread. The creamy tomato sauce adds a rich and savory flavor to the pasta🍝, making it a popular choice for weeknight dinners or gatherings with friends and family.👨‍👩‍👧‍👦 Ingredients: - 8 oz pasta (such as penne, fettuccine, or spaghetti) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. 3. Stir in the crushed tomatoes and cook for another 5 minutes, allowing the flavors to meld together. 4. Pour in the heavy cream and red pepper flakes (if using). Season with salt and pepper to taste. Stir well to combine. 5. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy tomato sauce. 6. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce. 7. Serve the creamy tomato pasta hot, garnished with grated Parmesan cheese and fresh basil leaves. #CreamyTomatoPasta #PastaLovers #ComfortFood #DeliciousDinner #CreamySauce #TomatoPasta #EasyRecipe #PastaNight #ItalianCuisine #FoodieFavorites #ComfortFood #HomemadePasta #CarbLoading #PastaPerfection #FoodieLife #Foodie #FoodLove #Foodgasm #FoodPhotography #Foodstagram #InstaFood #Delicious #Yummy #FoodiesOfInstagram #FoodForTheSoul

🥖🇮🇹 Italian Sub Sliders 🇮🇹🥖 Get ready to elevate your game day snacks with our mouth-watering Italian Sub Sliders! These mini sandwiches are packed with all the flavors of a classic Italian sub, including savory meats, zesty dressing, and melty cheese, sandwiched between soft rolls. Perfect for sharing with friends or enjoying as a tasty appetizer any time. Swipe for the recipe and score big with your taste buds! 🏈🥪😋 Ingredients: 12 slider rolls, halved 1/2 lb thinly sliced deli ham 1/2 lb thinly sliced salami 1/2 lb thinly sliced pepperoni 8 slices provolone cheese 1 cup shredded lettuce 1/2 cup sliced cherry tomatoes 1/4 cup sliced black olives 1/4 cup sliced banana peppers 1/4 cup Italian dressing 2 tbsp melted butter 1 tsp Italian seasoning 1/2 tsp garlic powder Marinara sauce, for dipping (optional) Instructions: Preheat your oven to 350°F (175°C). Place the bottom halves of the slider rolls in a baking dish. Layer deli ham, salami, pepperoni, and provolone cheese evenly over the bottom halves of the rolls. Top with shredded lettuce, sliced cherry tomatoes, black olives, and banana peppers. Drizzle Italian dressing over the toppings. Place the top halves of the slider rolls over the toppings to form sandwiches. In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Brush the butter mixture over the tops of the slider rolls. Cover the baking dish with aluminum foil. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through. Remove from the oven and carefully separate the sliders. Serve warm with marinara sauce for dipping, if desired. Enjoy the irresistible flavors of Italian Sub Sliders at your next gathering! #ItalianSubSliders #GameDaySnacks #PartyFood #AppetizerIdeas #EasyRecipes #FoodieFavorites #SnackTime #InstaFood #Yummy

Spinach Ricotta Manicotti Ingredients: 14 manicotti shells 2 cups ricotta cheese 1 cup fresh spinach, chopped 1 egg 2 cups marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 2 cloves garlic, minced Salt and pepper to taste 1 teaspoon Italian seasoning Directions: Preheat oven to 375°F (190°C). Cook manicotti shells according to package instructions until al dente, then drain and set aside to cool. In a mixing bowl, combine ricotta cheese, chopped spinach, egg, half of the Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Spread a thin layer of marinara sauce on the bottom of a baking dish. Carefully fill each manicotti shell with the ricotta-spinach mixture using a spoon or a piping bag. Place the filled shells in the baking dish and cover with the remaining marinara sauce. Sprinkle the mozzarella and the remaining Parmesan cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes Kcal: 320 kcal per serving Servings: 7 servings Tags: #SpinachRicottaManicotti #Manicotti #ItalianCuisine #ComfortFood #BakedPasta #VegetarianRecipes #CheeseLovers #FamilyMeals #DeliciousDinner #EasyRecipes #HomeCooking #PastaDishes #YummyEats #HealthyCooking #FoodieFavorites #WeeknightDinner #TastyBites #SimpleMeals #BakingJoy #FlavorfulMeals

🥗🍗 Almond Chicken Salad 🍗🥗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups cooked chicken breast, cubed 🍗 1/2 cup mayonnaise 🥪 1 tablespoon lemon juice 🍋 1 teaspoon ground black pepper 🧂 1/2 cup sliced celery 🌿 1/4 cup chopped green onions 🌿 1/2 cup sliced almonds 🌰 1/4 teaspoon salt 🧂 Lettuce leaves for serving 🥬 📝 Instructions: 1️⃣ In a large bowl, combine the cubed cooked chicken, mayonnaise, lemon juice, and ground black pepper. Mix until well combined. 🍗🥪🍋 2️⃣ Add the sliced celery, chopped green onions, and sliced almonds to the bowl. Stir until all ingredients are evenly distributed. 🌿🌿🌰 3️⃣ Season with salt and additional pepper to taste. 🧂 4️⃣ Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld. ❄️ 5️⃣ Serve the almond chicken salad on a bed of fresh lettuce leaves. Enjoy your refreshing and crunchy chicken salad! 🥬🥗 Preparation time: 15 minutes -Chilling Time: 30 minutes -Servings: Makes 4 servings -Calories: 300 per serving Notes 💡: ◻️ For a sweeter twist, add a handful of dried cranberries. 🍇 ◻️ This salad can also be used as a filling for sandwiches or wraps. 🌯 20 related hashtags: #AlmondChickenSalad #HealthyMeals #EasyRecipes #ChickenLovers #CrunchySalad #FreshAndTasty #QuickAndEasy #NutritiousMeals #HomemadeGoodness #FlavorfulFood #LunchIdeas #FoodieFavorites #SaladLovers #DeliciousAndNutritious #LightAndHealthy #ProteinPacked #SummerSalad #HealthyChoices #GourmetAtHome #FreshIngredients

Crockpot Hot Dog Chili Ingredients: 1 pound ground beef 1 small onion, finely chopped 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 cup water 1/4 cup ketchup 1 tablespoon chili powder 1 teaspoon ground mustard 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Hot dogs, for serving Hot dog buns, for serving Optional toppings: shredded cheese, chopped onions, mustard Directions: In a skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender; drain excess grease. Transfer cooked beef and onion to a slow cooker. Stir in tomato sauce, tomato paste, water, ketchup, chili powder, ground mustard, garlic powder, salt, and black pepper until well combined. Cover and cook on low for 6-8 hours, stirring occasionally. Serve hot dog chili over grilled or boiled hot dogs in buns. Add desired toppings such as shredded cheese, chopped onions, and mustard. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes - 8 hours 10 minutes | Kcal: 180 kcal | Servings: 8 servings #hotdogchili #crockpotrecipes #slowcookermeals #comfortfood #easydinners #chililovers #hotdogtoppings #homemadefood #familydinner #weeknightdinner #foodiefavorites #chilirecipe #crockpotcooking #chilidog #heartydinner

Who doesn't love rich, moist 🥔 Potato Pancakes with Mushrooms 🥔 🥔 Delight in the savory goodness of Potato Pancakes with Mushrooms! Crispy on the outside, soft on the inside, these pancakes are perfectly paired with a rich, mushroom topping. 🥔 📝 Ingredients: 🥔 2 large potatoes, grated 🥚 1 large egg 🌾 1/4 cup all-purpose flour 🧂 1 teaspoon salt 🌶️ 1/2 teaspoon black pepper 🧅 1 small onion, finely chopped 🍄 1 cup mushrooms, sliced 🧈 2 tablespoons butter 🌿 2 tablespoons chopped fresh parsley 🧄 1 clove garlic, minced 🫒 Olive oil for frying 👩‍🍳 Instructions: 1️⃣ Grate the potatoes and squeeze out excess moisture. In a large bowl, combine the grated potatoes, egg, flour, salt, pepper, and chopped onion. Mix well. 2️⃣ Heat a generous amount of olive oil in a large skillet over medium-high heat. Scoop about 1/4 cup of the potato mixture into the skillet and flatten with a spatula. Cook until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. 3️⃣ In another skillet, melt the butter over medium heat. Add the garlic and cook until fragrant. Add the sliced mushrooms and cook until tender and browned, about 5 minutes. Season with salt and pepper to taste. 4️⃣ Serve the potato pancakes hot, topped with the sautéed mushrooms and a sprinkle of fresh parsley. 🌟 Enjoy these delicious and crispy Potato Pancakes with Mushrooms for a hearty and comforting meal! 🥔🍄 #PotatoPancakes #MushroomDelight #EasyRecipes #ComfortFood #DeliciousEats #SavoryPancakes #HomemadeGoodness #FoodieFavorites #Yummy #KamaFoods

🌶️ Spice up your snack game with this Beef Enchilada Dip! Perfect for parties or a cozy night in, this cheesy, flavorful dip will have everyone coming back for more. Get ready to scoop, dip, and enjoy! 🧀 Ingredients: 1 lb lean ground beef 1/2 cup chopped onion 1 (10 oz) can red enchilada sauce 1 (4 oz) can diced green chilies 1 cup shredded Mexican blend cheese 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped fresh cilantro Tortilla chips, for serving Directions: Preheat oven to 375°F (190°C). Grease a baking dish. In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is translucent. Drain excess grease. Stir in enchilada sauce and green chilies. Cook for 2-3 minutes, until heated through. Spread beef mixture evenly into the prepared baking dish. In a bowl, mix together Mexican blend cheese, cheddar cheese, sour cream, and cilantro. Spread mixture over the beef in the baking dish. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown. Serve hot with tortilla chips for dipping. #BeefEnchiladaDip #PartyFood #EasyAppetizer #GameDaySnacks #CheesyGoodness #MexicanFlavors #DipRecipes #ComfortFood #FoodieFavorites #SnackTime #DeliciousDips #HomemadeGoodness #CrowdPleaser #TastyTreats #SavorySnacks #WeekendEats #FamilyFavorites #ShareableSnacks #FromValeriesKitchen #FoodBloggers #NomNomNom #FingerFood #SatisfyingBites #YummyInMyTummy #GetInMyBelly #AppetizerIdeas #FlavorExplosion

Double Chocolate Chunk Cookies 🍪🍫 🍲 Ingredients: ⇒ 1 cup all-purpose flour ⇒ 1/2 cup unsweetened cocoa powder ⇒ 1 teaspoon baking soda ⇒ 1/2 teaspoon salt ⇒ 1/2 cup unsalted butter, softened ⇒ 1/2 cup granulated sugar ⇒ 1/2 cup packed brown sugar ⇒ 1 large egg ⇒ 1 teaspoon vanilla extract ⇒ 1 cup semi-sweet chocolate chunks ⇒ 1 cup milk chocolate chips 📝 Directions: Prepare Dough: ⇒ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. ⇒ In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. ⇒ In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Combine Ingredients: ⇒ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chunks and milk chocolate chips. Shape Cookies: ⇒ Scoop dough by rounded tablespoons and place onto the prepared baking sheet about 2 inches apart. Bake: ⇒ Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly cracked on top. Do not overbake to ensure the cookies remain soft and chewy. Cool and Serve: ⇒ Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these rich and chocolatey double chocolate chunk cookies with a glass of milk! ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 12 minutes | ⏳ Total Time: 27 minutes 🔋 Kcal: 180 kcal per cookie | 👥 Servings: 24 cookies #DoubleChocolateChunkCookies #ChocolateLovers #BakingRecipes #HomemadeCookies #SweetTreats #CookieRecipe #ComfortFood #EasyBaking #DeliciousDesserts #FoodieFavorites #ChocolateChunkCookies #YummyCookies #QuickBaking #HomeBakedGoodness #DessertLovers #CookieTime #BakingJoy #DecadentDesserts #ChewyCookies #ChocolateyDelight

🍜🥗 Ramen Noodle Salad 🥗🍜 Elevate your salad game with our delicious Ramen Noodle Salad! This refreshing dish combines crisp veggies, crunchy ramen noodles, and a tangy dressing for a flavor-packed experience that's sure to impress. Perfect for picnics, potlucks, or as a light and tasty meal any day of the week. Swipe for the recipe and add a twist to your salad routine! 🥢🥒🥕 Ingredients: For the Salad: 2 packages (3 oz each) ramen noodles, broken into pieces (discard seasoning packets) 4 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 cup shredded red bell pepper 1 cup shredded cucumber 1/2 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup sliced almonds, toasted (optional) 1/4 cup sesame seeds, toasted (optional) For the Dressing: 1/4 cup rice vinegar 2 tbsp soy sauce 2 tbsp honey 1 tbsp sesame oil 1 clove garlic, minced 1 tsp grated fresh ginger 1/4 cup vegetable oil Salt and pepper, to taste Instructions: Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside to cool. In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Slowly drizzle in vegetable oil while whisking continuously until the dressing is well combined and slightly thickened. Season with salt and pepper to taste. In a large mixing bowl, combine shredded cabbage, shredded carrots, shredded red bell pepper, shredded cucumber, chopped green onions, and chopped cilantro. Add the cooled ramen noodles to the bowl. Pour the dressing over the salad and toss until everything is evenly coated. Garnish the Ramen Noodle Salad with toasted sliced almonds and sesame seeds, if desired. Serve chilled or at room temperature. Enjoy the refreshing crunch of Ramen Noodle Salad with every bite! #RamenNoodleSalad #SaladSensation #RefreshingEats #HealthyChoices #EasyRecipes #FoodieFavorites #PotluckIdeas #InstaFood #Yummy

🔥 Fresh off the smoker at Red Bluff! 🔥 Treat yourself tonight with our mouthwatering St. Louis pork ribs, perfectly juicy and packed with flavor. Pair it up with our rustic potato salad and a sweet and tangy slaw for a meal that hits all the right notes. Don't miss out on this house special tonight! 🍖🥔🥗 #RedBluffSpecial #StLouisRibs #BBQDelights #FoodieFavorites

🌟 **Air-Fryer Arancini Recipe** 🌟 Craving a crispy and cheesy delight? Try our Air-Fryer Arancini! 🍴 **Ingredients:** - Arborio Rice - Mozzarella Cheese - Parmesan Cheese - Eggs - Breadcrumbs - Parsley - Salt & Pepper - Marinara Sauce (for dipping) **Instructions:** 1. Mix cooked rice, Parmesan, eggs, parsley, salt, and pepper. 2. Shape rice around mozzarella cubes to form balls. 3. Coat balls with breadcrumbs. 4. Air-fry at 375°F for 10-12 mins until golden. 5. Serve with marinara sauce and enjoy! Get ready for a crunchy bite of Italian goodness! 😋 #Recipe #AirFryer #Arancini #DeliciousEats #EasyCooking #ItalianCuisine #FoodieFavorites

🥩🥕 Vegetable Beef Soup 🥕🥩 Warm up with a bowl of our hearty Vegetable Beef Soup! Packed with tender chunks of beef, vibrant vegetables, and flavorful broth, this comforting soup is perfect for chilly days or anytime you need a nourishing meal. Swipe for the recipe and get ready to cozy up with a bowl of deliciousness! 🍲🥦🥄 Ingredients: 1 lb beef stew meat, cut into bite-sized pieces Salt and pepper, to taste 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 celery stalks, sliced 2 potatoes, peeled and diced 1 can (14.5 oz) diced tomatoes, undrained 6 cups beef broth 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves 2 cups chopped fresh or frozen green beans 2 cups chopped fresh or frozen corn kernels Chopped fresh parsley, for garnish (optional) Instructions: Season beef stew meat with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef to the pot and cook until browned on all sides. Remove beef from the pot and set aside. In the same pot, add chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. Add sliced carrots, celery, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally. Return the browned beef to the pot. Add diced tomatoes, beef broth, dried thyme, dried rosemary, and bay leaves. Stir to combine. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, or until beef is tender and vegetables are cooked through. Stir in chopped green beans and corn kernels. Simmer for an additional 10-15 minutes, or until green beans are tender. Remove bay leaves from the soup. Ladle Vegetable Beef Soup into bowls. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy the comforting flavors! Warm up with a bowl of nourishing Vegetable Beef Soup! #VegetableBeefSoup #ComfortFood #HeartyMeals #SoupSeason #HomemadeGoodness #RecipeOfTheDay #FoodieFavorites #EasyRecipes #InstaFood #Yummy

🍲🧅 French Onion Soup Rice 🧅🍲 Take your taste buds on a journey with our comforting French Onion Soup Rice! This savory dish combines the rich flavors of classic French onion soup with tender rice, creating a hearty and satisfying meal that's perfect for cozy nights in. Swipe for the recipe and treat yourself to a bowl of deliciousness! 🥣🥖🌿 Ingredients: 1 cup long-grain white rice 2 tablespoons butter 3 large onions, thinly sliced 4 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded Gruyère cheese (optional, for topping) Fresh chopped parsley for garnish (optional) Instructions: Cook the rice according to package instructions. Set aside. In a large skillet or pot, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Once the onions are caramelized, pour in the beef broth and Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes to allow the flavors to meld together. Add the cooked rice to the skillet or pot with the onion and broth mixture. Stir to combine and let it simmer for a few more minutes until heated through. If desired, sprinkle shredded Gruyère cheese over the top of the rice mixture. Place the skillet or pot under the broiler for a few minutes until the cheese is melted and bubbly. Serve the French Onion Soup Rice hot, garnished with fresh chopped parsley if desired. Enjoy this comforting and flavorful dish that combines the rich flavors of French onion soup with the satisfying texture of rice! #FrenchOnionSoupRice #ComfortFood #SavoryDelights #HomemadeGoodness #CozyCooking #RecipeOfTheDay #FoodieFavorites #EasyRecipes #MidJourneyMagic #InstaFood #Yummy

🧀 Rotel Cream Cheese Sausage Balls 🌶️ Perfect for parties, game days, or any gathering, these savory bites are loaded with flavor. 1 lb ground sausage 1 package cream cheese (softened) 1 can Rotel diced tomatoes and green chilies (drained) 1 1/2 cups shredded cheddar cheese Directions: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine sausage, cream cheese, Rotel, and cheddar cheese. Mix well. Scoop tablespoon-sized portions and roll into balls. Place sausage balls on the baking sheet, spaced evenly. Bake for 20-25 minutes until golden brown and cooked through. Broil for a few minutes if a crispier exterior is desired. Let cool slightly before serving. Garnish with chopped parsley or chives if desired. Prep Time: 10 minutes Calories: 150 Kcal per ball #SausageBalls #PartyAppetizer #GameDaySnacks #EasyRecipes #SavoryBites #CheeseLovers #TastyTreats #QuickRecipes #DeliciousFood #FoodieFavorites Tips: Use a cookie scoop to make uniformly sized balls. Serve with your favorite dipping sauces for extra flavor. These sausage balls freeze well for easy make-ahead snacks.

Our signature lemon pepper potato’s😍 Come done with us at Fig & Feta 🍽️ ✨ #Fig&Feta #FoodieFavorites #greekfood #greekfoodie #newspace #collingwood #downtowncollingwood #thisismycollingwood #supportlocal #smalltown #greekeatery

🍞✨ Amazing Overnight Crème Brûlée French Toast ✨🍞 Elevate your breakfast game with our indulgent Overnight Crème Brûlée French Toast! This decadent dish features thick slices of French bread soaked in a rich custard overnight, then baked to perfection and topped with a crispy caramelized sugar crust. Perfect for special occasions or any morning you want to start off on a delicious note. Swipe for the recipe and treat yourself to breakfast bliss! 🍳🥖🔥 Ingredients: 1 loaf French bread, cut into thick slices 6 large eggs 1 1/2 cups whole milk 1/2 cup heavy cream 1/3 cup granulated sugar 1 tbsp vanilla extract 1/4 tsp salt 1/4 cup unsalted butter, melted 1/4 cup brown sugar, for topping Fresh berries, for serving Maple syrup, for serving Instructions: Arrange the sliced French bread in a single layer in a greased 9x13-inch baking dish. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined. Pour the custard mixture evenly over the bread slices, ensuring each slice is coated. Cover the baking dish with plastic wrap and refrigerate overnight. Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 30 minutes. Drizzle the melted butter evenly over the soaked bread slices. Sprinkle brown sugar evenly over the top. Bake for 30-35 minutes, or until the French toast is golden brown and set. Preheat the broiler on high. Place the baking dish under the broiler for 1-2 minutes, or until the sugar is caramelized and bubbly. Keep a close eye to prevent burning. Remove the French toast from the oven and let it cool slightly. Serve warm, topped with fresh berries and a drizzle of maple syrup. Enjoy the irresistible decadence of Overnight Crème Brûlée French Toast! #CrèmeBrûléeFrenchToast #BreakfastGoals #IndulgentEats #MorningBliss #DecadentTreats #HomemadeGoodness #FoodieFavorites #BrunchIdeas #RecipeOfTheDay #InstaFood #Yummy

🍔🌶️ Who’s ready to spice things up with a Chile Con Queso Cheeseburger? Tag someone who loves a little kick in their burgers! ❤️ 🌟 Chile Con Queso Cheeseburger 🌟 **Ingredients:** - 1 lb ground beef - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 hamburger buns - 4 slices cheddar cheese - 1/2 cup chile con queso dip - 1/4 cup chopped green chilies (canned) - Lettuce leaves - Sliced tomatoes - Sliced red onion - Pickles **Instructions:** 1. Preheat a grill or skillet over medium-high heat. 2. In a bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 patties. 3. Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness. 4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. 5. Toast the hamburger buns on the grill or skillet until golden brown. 6. Spread a generous amount of chile con queso dip on the bottom half of each bun. 7. Place the cooked patties on top of the queso dip, then add chopped green chilies. 8. Top with lettuce, sliced tomatoes, sliced red onion, and pickles. 9. Place the top half of the bun on the burger and serve hot. #ChileConQuesoBurger #SpicyBurger #CheeseburgerLovers #DeliciousEats #ComfortFood #EasyRecipes #GourmetBurgers #FoodieFavorites #QuickMeals #YummyEats

Sea Salt Butterscotch Pretzel Cookies Ingredients: 1 cup butter 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon coarse sea salt 1 1/2 cups light brown sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup butterscotch chips 3/4 cup semi-sweet chocolate chips 1 cup coarsely chopped pretzels Optional: flaked sea salt Directions: Melt and brown the butter in a saucepan over medium heat. Once browned, remove from heat and let cool for 20 minutes. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and coarse sea salt. In a large mixing bowl, combine the cooled browned butter, light brown sugar, eggs, and vanilla extract. Mix until smooth and creamy. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the butterscotch chips, semi-sweet chocolate chips, and chopped pretzels. Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Optional: Sprinkle a pinch of flaked sea salt on top of the cookies as soon as they come out of the oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 25 minutes Cooking Time: 12 minutes Total Time: 37 minutes Kcal: 250 kcal per serving Servings: 24 cookies Tags: #SeaSaltButterscotchPretzelCookies #SweetAndSalty #CookieRecipes #ButterscotchDelights #HomeBaking #ComfortFood #DessertIdeas #YummyTreats #BakingInspiration #ChocolateChipCookies #PretzelCookies #DessertLovers #FoodieFavorites #EasyRecipes #QuickDesserts #BakingJoy #HomemadeCookies #SaltySweet #SnackTime #CookieLovers

🍋🍲 Greek Lemon Chicken Soup 🍲🍋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 6 cups chicken broth 🍲 1/2 cup fresh lemon juice 🍋 1 cup diced cooked chicken breast 🍗 1 cup diced carrots 🥕 1 cup diced celery 🌿 1/2 cup uncooked white rice 🍚 3 large eggs 🥚 Salt and ground white pepper to taste 🧂 📝 Instructions: 1️⃣ In a large pot, bring the chicken broth to a boil. Add the diced carrots and celery. Reduce the heat to medium and cook until the vegetables are tender, about 10 minutes. 🍲🥕🌿 2️⃣ Stir in the diced cooked chicken and uncooked rice. Continue to cook until the rice is tender, about 20 minutes. 🍗🍚 3️⃣ In a medium bowl, whisk the eggs and lemon juice together until smooth. Gradually ladle about 1 cup of the hot soup into the egg mixture, whisking constantly to temper the eggs. 🍋🥚 4️⃣ Slowly pour the egg mixture back into the pot of soup, stirring constantly. Cook over low heat until the soup is slightly thickened, about 5 minutes. Do not let it boil. 🍲🥄 5️⃣ Season the soup with salt and white pepper to taste. Serve hot and enjoy your delicious Greek Lemon Chicken Soup! 🌟 Preparation time: 15 minutes -Cooking Time: 35 minutes -Servings: Makes 6 servings -Calories: 200 per serving Notes 💡: ◻️ For a richer flavor, use homemade chicken broth. 🍲 ◻️ This soup pairs perfectly with a side of crusty bread. 🥖 #GreekLemonChickenSoup #ComfortFood #EasyRecipes #HealthyMeals #ChickenLovers #SoupSeason #MediterraneanDiet #QuickAndEasy #HomemadeGoodness #NutritiousMeals #FlavorfulFood #WeeknightDinners #FoodieFavorites #DeliciousAndNutritious #WarmAndCozy #FreshIngredients #HealthyChoices #CulinaryDelights #GreekCuisine #GourmetAtHome

Sweet Hawaiian Crockpot Chicken Recipe Ingredients 4 boneless, skinless chicken breasts 1 can (20 oz) pineapple chunks, drained (reserve juice) 1 cup soy sauce 1 cup brown sugar 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon cornstarch 2 tablespoons cold water Cooked rice, for serving Green onions, sliced (optional, for garnish) Directions Prepare the Sauce In a medium bowl, mix together the pineapple juice (from the can), soy sauce, and brown sugar until the sugar is dissolved. Set aside. Assemble in Crockpot Place the chicken breasts in the bottom of the crockpot. Add the pineapple chunks, bell peppers, onion, and garlic on top of the chicken. Pour the sauce mixture over the chicken and vegetables. Cook Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Thicken the Sauce In a small bowl, whisk together the cornstarch and cold water to make a slurry. About 30 minutes before serving, remove the chicken from the crockpot and stir the cornstarch slurry into the sauce. Return the chicken to the crockpot and continue cooking on high for the remaining 30 minutes, or until the sauce has thickened. Serve Serve the Sweet Hawaiian Crockpot Chicken over cooked rice. Garnish with sliced green onions if desired. #SweetHawaiianChicken #CrockpotRecipes #SlowCookerMeals #EasyDinners #ChickenRecipes #HawaiianFlavors #MealPrep #ComfortFood #WeeknightDinners #FamilyMeals #DeliciousDinners #HealthyEating #SimpleRecipes #PineappleChicken #DinnerInspiration #FoodieFavorites #TastyMeals #CookingAtHome #HomeCooked #FlavorfulFood

Want to Master the Perfect Steak? This Texas Roadhouse Steak Seasoning Will Do the Trick! 😍✨ 🔸 Ingredients: ☑️ 2 teaspoons kosher salt ☑️ 1 teaspoon black pepper ☑️ 1/4 teaspoon garlic powder ☑️ 1/4 teaspoon onion powder ☑️ 1/4 teaspoon paprika ☑️ 1/4 teaspoon turmeric ☑️ 1/4 teaspoon chili powder ☑️ 1/4 teaspoon cornstarch 🔸 Directions: 1. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, chili powder, and cornstarch. Mix well. 2. Generously season both sides of your steak with the seasoning mixture. Let the steak sit at room temperature for at least 30 minutes before cooking. 3. Preheat your grill or skillet to high heat. Cook the steak to your desired level of doneness, flipping once during cooking. 4. Let the steak rest for a few minutes before serving to allow the juices to redistribute. 🔸 Prep Time: 5 minutes 🔸 Cook Time: Varies depending on steak thickness and desired doneness 🔸 Total Time: 35 minutes (including resting time) 🔸 Servings: 4 servings (seasoning mix) This Texas Roadhouse Steak Seasoning brings out the best in your steak, providing a perfect balance of flavors that enhance the natural taste of the meat. Ideal for grilling or pan-searing. Give it a try and share your thoughts in the comments below! 🌟 #TexasRoadhouseSteakSeasoning #SteakLovers #GrillingSeason #SteakRecipes #FlavorfulSeasoning #HomeCooking #RestaurantQuality #PerfectSteak #FoodieFavorites #BBQLovers

Midnight BBQ Chicken Sliders 🍔 🍲 Ingredients: ⇒ 12 slider buns ⇒ 2 cups cooked, shredded chicken ⇒ 1 cup BBQ sauce ⇒ 1/2 cup shredded mozzarella cheese ⇒ 1/2 cup shredded cheddar cheese ⇒ 1/4 cup red onion, thinly sliced ⇒ 2 tablespoons butter, melted ⇒ 1 tablespoon sesame seeds ⇒ 1 teaspoon poppy seeds ⇒ 1/2 teaspoon garlic powder ⇒ 1/2 teaspoon onion powder ⇒ Salt and pepper to taste 📝 Directions: Prepare Chicken: ⇒ In a bowl, combine shredded chicken with BBQ sauce. Mix until the chicken is well coated. Assemble Sliders: ⇒ Preheat oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish. Spread the BBQ chicken mixture evenly over the buns. Sprinkle shredded mozzarella and cheddar cheese over the chicken. Add thinly sliced red onions on top. Place the top halves of the slider buns over the onions. Prepare Topping: ⇒ In a small bowl, mix together melted butter, sesame seeds, poppy seeds, garlic powder, onion powder, salt, and pepper. Brush Topping: ⇒ Brush the butter mixture evenly over the tops of the slider buns. Bake: ⇒ Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted. Serve: ⇒ Remove from the oven and let cool slightly before serving. Enjoy these delicious BBQ chicken sliders as a perfect late-night snack or party appetizer! ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: 280 kcal per serving | 👥 Servings: 12 #MidnightBBQChickenSliders #BBQChicken #Sliders #PartyFood #ComfortFood #EasyRecipes #QuickMeals #CheesyGoodness #HomeCooking #DeliciousDishes #FingerFood #FamilyMeals #FoodieFavorites #SimpleCooking #TastyBites #AppetizerRecipe #SnackIdeas #YummySliders #ChickenSliders #BBQRecipe

Making Hosting Simple and Orchestrating Perfect Evenings, One Detail at a Time ✨⁠ @origoclub ⁠ #SupperClubYVR #ChefOfInstagram⁠

🍝🍗 Penne with Chicken and Asparagus 🍗🍝 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (16 ounce) package dried penne pasta 🍝 5 tablespoons olive oil, divided 🌿 2 skinless, boneless chicken breast halves, cut into cubes 🍗 Salt and pepper to taste 🧂 1/2 cup low-sodium chicken broth 🍲 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces 🌿 1 clove garlic, thinly sliced 🧄 1/4 cup Parmesan cheese, grated 🧀 📝 Instructions: 1️⃣ Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, about 11 minutes. Drain and set aside. 🍝🔥 2️⃣ Heat 3 tablespoons of olive oil in a large skillet over medium heat. Season the chicken cubes with salt and pepper. Cook the chicken in the skillet until it is no longer pink in the center and the juices run clear, about 5-7 minutes. Remove the chicken from the skillet and set aside. 🌿🍗 3️⃣ In the same skillet, pour in the chicken broth and bring to a boil. Stir in the asparagus pieces and garlic. Cover and cook until the asparagus is tender, about 5 minutes. 🌿🧄 4️⃣ Return the cooked chicken to the skillet. Pour in the remaining 2 tablespoons of olive oil. Stir and cook until all ingredients are heated through, about 2 minutes. 🌿🍗 5️⃣ Combine the cooked penne pasta with the chicken and asparagus mixture. Toss until evenly coated. Sprinkle with grated Parmesan cheese before serving. Enjoy your flavorful penne with chicken and asparagus! 🍝🧀 Preparation time: 10 minutes -Cooking Time: 20 minutes -Servings: Makes 6 servings -Calories: 400 per serving Notes 💡: ◻️ For added flavor, garnish with fresh basil or parsley. 🌿 ◻️ This dish pairs well with a crisp green salad and a glass of sparkling water. 🥗💧 20 related hashtags: #PenneWithChicken #DeliciousDinners #EasyRecipes #ComfortFood #HealthyMeals #ChickenLovers #AsparagusSeason #WeeknightMeals #QuickAndEasy #HomemadeGoodness #ItalianInspired #FoodieFavorites #NutritiousMeals #FamilyDinner #PastaLovers #FlavorfulFood #YummyDishes #CulinaryDelights #FreshIngredients #GourmetAtHome

💍💖 Marry Me Chicken Pasta 💖💍 Prepare to fall in love with our irresistible Marry Me Chicken Pasta! This creamy and flavorful dish is sure to win over your heart and taste buds with its tender chicken, crispy bacon, and rich sun-dried tomato cream sauce. Perfect for a romantic dinner or any occasion where you want to impress. Swipe for the recipe and get ready to say "I do" to this delicious meal! 🍝🥂✨ Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tbsp olive oil 6 slices bacon, chopped 1 cup sun-dried tomatoes, drained and chopped 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp dried basil 1/2 tsp dried oregano 1/4 tsp red pepper flakes (optional) 12 oz pasta (such as penne or fettuccine), cooked according to package instructions Fresh basil leaves, for garnish Instructions: Season chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add chopped bacon and cook until crispy. Remove bacon from skillet and drain on paper towels. Add chopped sun-dried tomatoes and minced garlic to the skillet. Cook for 2-3 minutes, until garlic is fragrant. Stir in chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce heat to low and add heavy cream, grated Parmesan cheese, dried basil, dried oregano, and red pepper flakes (if using). Stir until the sauce is smooth and creamy. Return cooked chicken breasts and crispy bacon to the skillet, nestling them into the sauce. Add cooked pasta to the skillet and toss until well coated in the sauce. Garnish the Marry Me Chicken Pasta with fresh basil leaves. Serve hot and enjoy the flavors of love! Get ready to fall head over heels for Marry Me Chicken Pasta! #MarryMeChickenPasta #PastaPerfection #RomanticDinner #DateNight #FoodieFavorites #HomemadeGoodness #CreamyDelight #DeliciousDinner #RecipeOfTheDay #MidJourneyMagic #InstaFood #Yummy

🍲🧅 French Onion Soup Rice 🧅🍲 Take your taste buds on a journey with our comforting French Onion Soup Rice! This savory dish combines the rich flavors of classic French onion soup with tender rice, creating a hearty and satisfying meal that's perfect for cozy nights in. Swipe for the recipe and treat yourself to a bowl of deliciousness! 🥣🥖🌿 Ingredients: 1 cup long-grain white rice 2 tablespoons butter 3 large onions, thinly sliced 4 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded Gruyère cheese (optional, for topping) Fresh chopped parsley for garnish (optional) Instructions: Cook the rice according to package instructions. Set aside. In a large skillet or pot, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Once the onions are caramelized, pour in the beef broth and Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes to allow the flavors to meld together. Add the cooked rice to the skillet or pot with the onion and broth mixture. Stir to combine and let it simmer for a few more minutes until heated through. If desired, sprinkle shredded Gruyère cheese over the top of the rice mixture. Place the skillet or pot under the broiler for a few minutes until the cheese is melted and bubbly. Serve the French Onion Soup Rice hot, garnished with fresh chopped parsley if desired. Enjoy this comforting and flavorful dish that combines the rich flavors of French onion soup with the satisfying texture of rice! #FrenchOnionSoupRice #ComfortFood #SavoryDelights #HomemadeGoodness #CozyCooking #RecipeOfTheDay #FoodieFavorites #EasyRecipes #MidJourneyMagic #InstaFood #Yummy

🍋💙 Indulge in the ultimate dessert fusion with our Lemon Blueberry Cheesecake Cake! 🎂🍰✨ Ingredients: For the Lemon Cake: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature 1 1/2 cups granulated sugar 4 large eggs 1 tbsp lemon zest 1/4 cup lemon juice 1 cup buttermilk For the Blueberry Cheesecake Layer: 2 cups fresh blueberries 16 oz cream cheese, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract For the Lemon Cream Cheese Frosting: 16 oz cream cheese, softened 1/2 cup unsalted butter, room temperature 4 cups powdered sugar 2 tbsp lemon juice 1 tbsp lemon zest Instructions: Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan by lining it with parchment paper and greasing the sides. Beat cream cheese and sugar until smooth, then add eggs one at a time and mix in vanilla extract. Gently fold in blueberries. Pour batter into the prepared pan and bake for 45-50 minutes. For the lemon cake layers, preheat oven to 350°F (177°C) and grease/flour two 9-inch round cake pans. Whisk together flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar, then add eggs one at a time, mixing well. Mix in lemon zest and juice. Alternate adding flour mixture and buttermilk to butter mixture, then divide batter between pans and bake for 25-30 minutes. For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and mix in lemon juice and zest. Assemble the cake by placing one lemon cake layer on a serving plate, spreading a thin layer of frosting on top. Add the blueberry cheesecake layer, another layer of frosting, and the second lemon cake layer. Frost the top and sides of the cake with remaining frosting. Garnish with fresh blueberries and lemon zest before serving. Enjoy the tangy, sweet, and creamy delight of Lemon Blueberry Cheesecake Cake! #LemonBlueberryCheesecakeCake #BakingLove #DessertGoals #CakePerfection #SweetTreats #HomemadeGoodness #IndulgeYourself #FoodieFavorites #InstaDessert #CakeOfTheDay #DeliciousDesserts #MidJourneyMagic #Yummy

🥃🍗 Crockpot Bourbon Chicken 🍗🥃 Get ready for a flavor explosion with our Crockpot Bourbon Chicken! This easy-to-make dish features tender chicken simmered in a savory, sweet, and slightly spicy bourbon sauce that will leave your taste buds dancing. Perfect for a cozy night in or impressing guests with minimal effort. Swipe for the recipe and savor the deliciousness! 😋👨‍🍳🔥 Ingredients: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1/4 cup bourbon 1/4 cup soy sauce 1/4 cup brown sugar 2 cloves garlic, minced 1 tsp ginger, minced 1/4 tsp red pepper flakes (adjust to taste) 1 tbsp cornstarch 2 tbsp water Cooked rice, for serving Chopped green onions, for garnish Instructions: In a mixing bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, minced ginger, and red pepper flakes until well combined. Place the chicken pieces in the crockpot. Pour the sauce over the chicken, ensuring all pieces are coated evenly. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crockpot with the chicken and sauce. Continue cooking on high for an additional 30 minutes, or until the sauce has thickened. Serve the Crockpot Bourbon Chicken over cooked rice. Garnish with chopped green onions. Enjoy your flavorful Crockpot Bourbon Chicken with a hint of Southern comfort! #CrockpotBourbonChicken #EasyRecipes #SlowCookerMeals #ComfortFood #FlavorExplosion #DinnerIdeas #FoodieFavorites #HomemadeGoodness #TastyTreats #MidJourneyMagic #InstaFood #Yummy

🍔🍟 Who's excited for a delicious twist on a classic? Try this cheeseburger fries casserole and tag someone who would love this comforting dish! ❤️ 🌟 Cheeseburger Fries Casserole 🌟 **Ingredients:** - 1 lb ground beef - 1/2 cup onion (chopped) - 1 can condensed cheddar cheese soup (10.75 oz) - 1 can condensed cream of mushroom soup (10.75 oz) - 1/2 cup milk - 1 bag frozen French fries (20 oz) - 2 cups shredded cheddar cheese - Salt and pepper to taste - Pickle slices (for garnish, optional) **Instructions:** 1. Preheat the oven to 350°F (175°C). 2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat. 3. In a large bowl, combine the cooked ground beef and onion, cheddar cheese soup, cream of mushroom soup, milk, salt, and pepper. Mix well. 4. Spread the beef mixture evenly in a 9x13 inch baking dish. 5. Arrange the frozen French fries on top of the beef mixture. 6. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy. 7. Remove the casserole from the oven and sprinkle shredded cheddar cheese on top. 8. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. 9. Garnish with pickle slices if desired and serve hot. #CheeseburgerFriesCasserole #ComfortFood #DeliciousEats #FamilyFavorites #EasyRecipes #HeartyMeals #CheesyGoodness #FoodieFavorites #QuickDinners #YummyEats

Lemon Herb Grilled Shrimp 🍤🍋 🍲 Ingredients: ⇒ 1 lb large shrimp, peeled and deveined (leave tails on for presentation) ⇒ 1/4 cup olive oil ⇒ 2 tablespoons lemon juice ⇒ 2 tablespoons fresh parsley, chopped ⇒ 1 tablespoon fresh basil, chopped ⇒ 1 tablespoon fresh cilantro, chopped ⇒ 3 cloves garlic, minced ⇒ 1 teaspoon lemon zest ⇒ Salt and pepper to taste ⇒ Lemon wedges, for serving 📝 Directions: Prepare Marinade: ⇒ In a bowl, combine olive oil, lemon juice, parsley, basil, cilantro, minced garlic, lemon zest, salt, and pepper. Mix well. Marinate Shrimp: ⇒ Add shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, but no more than 1 hour. Preheat Grill: ⇒ Preheat grill to medium-high heat. Clean and oil the grill grates to prevent sticking. Grill Shrimp: ⇒ Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking. Grill the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred. Serve: ⇒ Remove the shrimp from the grill and transfer to a serving platter. Serve with lemon wedges on the side for squeezing over the top. Enjoy these delicious lemon herb grilled shrimp hot off the grill! ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 6 minutes | ⏳ Total Time: 51 minutes (including marinating time) 🔋 Kcal: 150 kcal per serving | 👥 Servings: 4 #LemonHerbGrilledShrimp #GrilledShrimp #SeafoodRecipe #HealthyEating #QuickMeals #SummerGrilling #FlavorfulShrimp #EasyDinners #FreshHerbs #HomeCooking #DeliciousDishes #WeeknightDinner #FoodieFavorites #SimpleCooking #TastyRecipes #SeafoodLovers #NutritiousMeals #BBQSeason #DinnerIdeas #GrillMaster

Sweeten your day at Trotters Cafe! ✨ Enjoy a stack of heavenly Belgian waffles, perfectly crafted to delight your taste buds. 🧇🍽️ Visit us for a delicious treat you won't forget! 🌟 Visit Today: https://www.trotterscafe.com.au/ Phone Number:- 08 9300 9551 Location: 14-15/3 Sundew Rise, Joondalup WA 6027 #TrottersCafe #BelgianWaffles #Joondalup #SweetTreats #CafeVibes #DessertLovers #BreakfastDelights #HeavenlyBites #FoodieFavorites #Joondalup #cafesinjoondalup #CafeCulture

Need a Fun Dinner Idea? Try Our Pillsbury Crescent Roll Taco Bake! 🌮🥐🧀 🔸 Ingredients: ☑️ 1 pound ground beef ☑️ 1 packet taco seasoning mix ☑️ 1/2 cup water ☑️ 1 (8-ounce) can Pillsbury crescent rolls ☑️ 1 cup shredded cheddar cheese ☑️ 1 cup shredded lettuce ☑️ 1/2 cup diced tomatoes ☑️ 1/4 cup sliced black olives (optional) ☑️ Sour cream and salsa for serving 🔸 Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. 3. Add the taco seasoning mix and water to the skillet with the beef. Stir and cook for 2-3 minutes until the mixture thickens. 4. Unroll the Pillsbury crescent rolls and arrange them in a greased 9-inch pie dish or round baking dish, pressing the seams together to form a crust. 5. Spoon the beef mixture over the crescent roll crust and sprinkle with shredded cheddar cheese. 6. Bake in the preheated oven for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly. 7. Remove from the oven and let cool for a few minutes. Top with shredded lettuce, diced tomatoes, and sliced black olives if desired. 8. Serve with sour cream and salsa on the side. 🔸 Prep Time: 15 minutes 🔸 Cook Time: 20 minutes 🔸 Total Time: 35 minutes 🔸 Servings: 6 servings This Pillsbury Crescent Roll Taco Bake is a fun and easy way to enjoy all the flavors of tacos in a delicious, cheesy bake. Perfect for a family dinner or a casual get-together. Give it a try and share your thoughts in the comments below! 🌟 #CrescentRollTacoBake #FunDinnerIdeas #TacoRecipes #EasyMeals #FamilyDinner #CheesyBakes #CreativeCooking #ComfortFood #FoodieFavorites #YummyMeals

Looking for a quick and easy appetizer? Whip up this Cheddar Ranch Dip in minutes! Creamy, cheesy, and oh-so-delicious! 😋🌿 Ingredients: - 1 (1 ounce) package dry ranch salad dressing mix - 1 (16 ounce) container sour cream - 1 cup shredded Cheddar cheese - 1/4 cup chopped green onions Directions: 1. In a mixing bowl, combine the dry ranch salad dressing mix and sour cream until well blended. 2. Stir in shredded Cheddar cheese and chopped green onions until evenly distributed. 3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. 4. Serve with your favorite chips, crackers, or vegetable sticks for dipping. #diplover #ranchdip #cheddarlove #snacktime #partyfood #appetizer #easyrecipes #snackattack #homemadedip #appetizerideas #yum #snackgoals #partydip #cheesygoodness #flavorfuldip #foodiefavorites

🌭What's your ultimate must-have snack when cheering on your team? 🍔 Whether it's wings, nachos, or something totally unique, we want to know! Drop your favorite game day food in the comments below and let's get the conversation started! #GameDayEats #FoodieFavorites

🌟 Outrageously Wonderful Cruffins 🌟 Introducing our show-stopping Cruffins! These delightful hybrids combine the flaky, buttery layers of a croissant with the soft, fluffy texture of a muffin. Perfect for a luxurious brunch or an indulgent treat any time of day. Swipe for the recipe and get ready to bake your new favorite pastry! 🥐🧁✨ Ingredients: 500g all-purpose flour 10g salt 50g sugar 10g instant yeast 300ml warm water 250g unsalted butter, cold Powdered sugar for dusting Instructions: In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and mix until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour or until doubled in size. Place the cold butter between two sheets of parchment paper and pound it into a flat, even rectangle. Chill in the refrigerator. Roll out the dough into a large rectangle. Place the chilled butter block in the center and fold the dough over it, encasing the butter. Roll out the dough and fold it into thirds, like a letter. Chill for 30 minutes. Repeat the rolling and folding process two more times, chilling between each fold. Roll the laminated dough into a large rectangle. Cut it into strips. Roll each strip into a spiral and place them into muffin tins. Let them rise for another 30 minutes. Preheat your oven to 400°F (200°C). Bake the Cruffins for 20-25 minutes until golden brown and flaky. Let them cool slightly before dusting with powdered sugar. Enjoy your outrageously wonderful Cruffins! #Cruffins #BakingLove #HomeBaking #Delicious #PastryPerfection #CroissantMuffin #RecipeOfTheDay #FoodieFavorites #BrunchGoals #SweetTreats #MidJourneyMagic #LuxeBaking #InstaFood #Yummy

🌯🧀 Nacho Cheese Beef Wraps 🥩🧀 Ingredients: 1 pound ground beef 1 packet of taco seasoning mix 1 cup shredded cheddar cheese 1 cup nacho cheese sauce 4 large flour tortillas Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, sour cream Instructions: Cook the ground beef in a skillet over medium heat until fully browned and cooked through. Drain any excess grease. Add the taco seasoning mix to the cooked ground beef according to the packet instructions. Stir well to coat evenly. Warm the flour tortillas in the microwave for about 10-15 seconds until pliable. Assemble the wraps by spreading a generous spoonful of nacho cheese sauce onto each tortilla, leaving a border around the edges. Divide the seasoned ground beef evenly among the tortillas, spreading it out in a line down the center of each. Sprinkle shredded cheddar cheese over the ground beef on each tortilla. Add any optional toppings you desire, such as diced tomatoes, shredded lettuce, sliced jalapeños, or sour cream. To wrap the tortillas, fold in the sides first, then roll them up tightly from the bottom, tucking in the filling as you go. Serve immediately and enjoy your delicious Nacho Cheese Beef Wraps! #NachoCheese #BeefWraps #QuickMeal #EasyRecipes #CheesyGoodness #TacoTuesday #ComfortFood #FoodieFavorites 🌯🧀🥩

🥑🍔 Who’s ready to try a tasty and healthy guacamole turkey burger? Tag someone who would love this delicious and nutritious dish! ❤️ 🌟 Guacamole Turkey Burger 🌟 **Ingredients:** **Turkey Patties:** - 1 lb ground turkey - 1/4 cup finely chopped red onion - 1/4 cup chopped fresh cilantro - 2 cloves garlic (minced) - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper **Guacamole:** - 2 ripe avocados (peeled, pitted, and mashed) - 1 small tomato (diced) - 1/4 cup finely chopped red onion - 1/4 cup chopped fresh cilantro - 1 clove garlic (minced) - 1 tablespoon lime juice - Salt and pepper to taste **Other Ingredients:** - 4 whole wheat burger buns - 1/2 cup shredded lettuce - 1/2 cup sliced tomatoes - 1/4 cup sliced red onion **Instructions:** 1. In a large bowl, combine ground turkey, finely chopped red onion, chopped fresh cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix until well combined. Form into 4 patties. 2. Preheat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side, or until fully cooked. 3. While the patties are cooking, prepare the guacamole. In a medium bowl, combine mashed avocados, diced tomato, finely chopped red onion, chopped fresh cilantro, minced garlic, lime juice, salt, and pepper. Mix until well combined. 4. Toast the whole wheat burger buns on the grill or in a skillet until golden brown. 5. Assemble the burgers by placing a turkey patty on the bottom half of each bun. Top with shredded lettuce, sliced tomatoes, sliced red onion, and a generous scoop of guacamole. 6. Place the top half of the bun on the burger and serve immediately. #GuacamoleTurkeyBurger #HealthyEating #DeliciousEats #EasyRecipes #NutritiousMeals #ComfortFood #HomemadeGoodness #FoodieFavorites #YummyEats #TurkeyBurgers