GroundBeefRecipes images

It’s the baby’s first time bringing dinner to dad at work! Tonight it’s a Giant Beef & Onion Sausage Roll with Chunky Chimichurri. - |On the Table Tonight| + Giant Beef & Onion Sausage Roll with Chunky Chimichurri - |Recipe| Serves 2 Sausage roll: - 1 small onion, finely diced - 2 large garlic cloves, finely diced - 2 tsp dried sage - 2 tsp fennel seeds, extra for decoration - 2 tsp cumin seeds, extra for decoration - 500g beef mince (don’t use lean beef, it will be too dry) - 1 egg, lightly beaten - 3/4 tsp salt - 1/2 tsp ground black pepper - 1 sheet frozen pre-rolled puff pastry, defrosted - 1/2 Tbsp milk (or egg wash) | + Preheat the oven to 180C fan-forced. Line a baking tray with baking paper. + Heat a small nonstick frypan and coat generously with olive oil. Add the onion, garlic, sage, fennel seeds, and cumin seeds. Cook until the onion is soft. Remove from the heat. + Combine the beef mince with the egg, onion mixture, salt, and pepper. Using food-safe disposable gloves, transfer it to the centre of the pastry. Shape it into a log, then tightly wrap the pastry around the meat. + Place the roll onto the prepared tray, seam-side down. Brush with milk or egg wash, sprinkle with extra fennel seeds and cumin seeds. + Bake for 30-35 mins, or until the meat has cooked through and the pastry is golden. Serve with chimichurri. - Chimichurri: - Bunch of flat-leafed parsley, chopped - 1/2 tsp chilli flakes - Juice of 1 lemon - 1 garlic clove, finely diced - 3 Tbsp red wine vinegar - 1 Tbsp olive oil - Salt and pepper, to taste | + Combine all the ingredients together. Leave to marinate. Store any unused sauce in the fridge. - - - - - - - - - #recipe #sausageroll #giantsausageroll #beefsausageroll #sausagerollrecipe #beefmince #groundbeefrecipes #tastyeats #pastry #chimichurri #instafood #instafoodie #foodie #foodstagram #nzfoodie #nzfood #beefandonion #whatsfordinner #picnicdinner #portabledinner #postpartummeals #chimichurrisauce

Stuffed Peppers Ingredients: 6 bell peppers (any color) 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 cup cooked rice 1 cup shredded cheddar cheese 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning Salt and pepper to taste 1 can (15 oz) tomato sauce Fresh parsley, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat. Add the diced tomatoes, cooked rice, Worcestershire sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine and cook for a few minutes until heated through. Spoon the beef mixture into the bell peppers, filling them evenly. Pour the tomato sauce over the stuffed peppers. Cover the baking dish with foil and bake for 30 minutes. Remove the foil, sprinkle the peppers with shredded cheddar cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal | Servings: 6 servings #stuffedpeppers #comfortfood #dinnerideas #easyrecipes #groundbeefrecipes #bellpeppers #weeknightmeals #familydinner #tastyrecipes #homecooking #classicdishes #cheesyrecipes #ovenbaked #heartymeals #deliciousdinners #foodblogger #quickmeals #healthyrecipes #savoryfood #homemadegoodness

Taco Ranch Bites Savory Taco Ranch Bites in Mini Taco Shells Ingredients: 1 lb ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 2 cups shredded cheddar cheese Mini taco shells or tortilla scoops Directions: In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat. Stir in taco seasoning and diced tomatoes with green chiles. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld. Preheat oven to 350°F (175°C). Arrange mini taco shells or tortilla scoops on a baking sheet. Spoon the beef mixture into each shell, filling generously. Top each with shredded cheddar cheese. Bake in the preheated oven for 10 minutes, or until cheese is melted and bubbly. Serve hot, garnished with fresh cilantro and diced tomatoes, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal per bite | Servings: 24 bites #tacobites #partyfood #appetizer #easyrecipes #groundbeefrecipes #cheesylove #mexicanfood #tacotuesday #bitesize #gamedayfood #fingerfood #quickmeals #spicygoodness #cheddarcheese #tastybites #foodie #yummy #foodlover #savorysnacks #delicious

Spicy Taco Meatball Bites Ingredients: For the Meatballs: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup chopped cilantro 1 tablespoon taco seasoning 1 large egg Salt and pepper to taste For the Taco Sauce: 1/2 cup salsa 1/4 cup sour cream 1/4 cup mayonnaise 1 tablespoon taco seasoning For Serving: Toothpicks Chopped fresh cilantro, for garnish Sliced jalapeños, for garnish (optional) Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped cilantro, taco seasoning, egg, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned. While the meatballs are baking, prepare the taco sauce. In a small bowl, whisk together the salsa, sour cream, mayonnaise, and taco seasoning until smooth. Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve the meatballs warm with toothpicks for easy serving, and drizzle with the taco sauce. Garnish with chopped fresh cilantro and sliced jalapeños, if desired. Enjoy your delicious Spicy Taco Meatball Bites! Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Servings: Makes about 20 meatball bites #tacomeatballs #meatballbites #spicytaco #partyfood #appetizers #easyrecipes #fingerfoods #tacolovers #tacorecipes #groundbeefrecipes #partyfavorites #tastybites #homemadefood #comfortfood #fiestafood #mexicanflavors #appetizerideas #partyplanning

Taco Stuffed Baked Potato 🌮🥔 . . . #tacopotato #tacostuffedpotatoes #loadedpotato #loadedbakedpotato #papaslocas #groundbeef #groundbeefrecipes

Cheesy Bubble Pizza Casserole Ingredients: 2 pounds ground beef 1 (15 ounce) can pizza sauce 2 (12 ounce) cans refrigerated biscuit dough 1 1/2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese Directions: Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the pizza sauce and bring to a simmer. Remove from heat. Cut the biscuit dough into quarters and place them in a greased 9x13 inch baking dish. Pour the beef and pizza sauce mixture over the biscuit pieces, ensuring they are evenly covered. Sprinkle the mozzarella and Cheddar cheeses over the top. Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 8 servings #bubblepizza #cheesypizza #comfortfood #easyrecipes #weeknightmeals #familydinner #homemadegoodness #groundbeefrecipes #casserolerecipes #cheesyrecipes #quickdinner #deliciousdishes #foodlover #simplecooking #pizzaideas #foodie #heartymeals #dinnerideas #bakedgoodness #flavorfulfood

**Recipe Ingredients:** - 1 lb ground beef - 4 large russet potatoes, thinly sliced - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup cooked and crumbled bacon - 1/2 cup chopped green onions - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil **Recipe Directions:** 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat. 3. Add the diced onion and minced garlic to the skillet, cooking until the onions are translucent. 4. Season with paprika, garlic powder, onion powder, salt, and pepper. Stir to combine. 5. Remove the beef mixture from the skillet and set aside. 6. In the same skillet, layer half of the sliced potatoes evenly on the bottom. 7. Add half of the cooked beef mixture over the potatoes. 8. Sprinkle half of the cheddar and mozzarella cheese over the beef mixture. 9. Repeat the layers with the remaining potatoes, beef mixture, and cheese. 10. Sprinkle crumbled bacon on top. 11. Cover the skillet with foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender. 12. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly. 13. Garnish with chopped green onions before serving. #LoadedSkillet #GroundBeefRecipes #PotatoLovers #ComfortFood #EasyDinner #CheesyGoodness #FoodieFavorites

Need an easy meal idea that's out of this world? Look no further than this cheesy hamburger tater tot casserole recipe! It's gluten-free, kid-friendly, and loaded with flavor. Perfect for busy families! 🧀🍔🥔 #familymeals #glutenfree RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://www.thefreshcooky.com/cheesy-hamburger-tater-tot-casserole-recipe/

Savory Skillet Hamburger Jazz Ingredients: 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (10.75 ounce) can condensed tomato soup 1/4 cup water 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon ground black pepper 1 cup shredded Cheddar cheese 2 cups cooked rice Directions: In a large skillet over medium heat, cook the ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain any excess fat. Stir in the tomato soup, water, Worcestershire sauce, mustard, and black pepper. Bring to a boil, then reduce heat to low. Simmer for 10 minutes, stirring occasionally. Stir in the Cheddar cheese until melted and well combined. Serve the beef mixture over cooked rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 400 kcal | Servings: 4 servings #hamburgerrecipes #skilletmeals #comfortfood #easyrecipes #quickdinner #homemadegoodness #weeknightmeals #flavorfulfood #cheesyrecipes #dinnerideas #familyfavorites #groundbeefrecipes #savorydishes #deliciousdinner #simplecooking #foodlover #heartymeals #onepotmeals #dinnertime #comfortcooking

Homestyle Beef and Gravy Rustic Ground Beef with Rich Gravy over Creamy Mashed Potatoes Recipe: Ingredients: 1 lb ground beef 2 tablespoons all-purpose flour 2 cups beef broth 1 onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste 4 large potatoes, peeled and quartered 4 tablespoons butter 1/2 cup milk 1/4 cup sour cream Fresh parsley, chopped for garnish Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in onions and garlic, cooking until onions are translucent. Sprinkle flour over the beef and cook for 2 minutes. Gradually stir in beef broth, salt, and pepper. Simmer until the gravy thickens, about 10 minutes. For the mashed potatoes, boil the potatoes in salted water until tender, about 20 minutes. Drain. Mash the potatoes with butter, milk, and sour cream until smooth. Season with salt and pepper. Serve the ground beef and gravy over the mashed potatoes and garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 550 kcal | Servings: 4 servings #comfortfood #homestylecooking #groundbeefrecipes #easydinnerideas #familydinner #quickmeals #beefandgravy #mashedpotatoes #weeknightdinner #dinnertonight #savoryeats #heartydinner #feedthefamily #cozycooking #comfortdishes

Homemade Hamburger Helper Ingredients: - 1 tablespoon olive oil - 1 onion, finely chopped - 1 pound ground beef - 2 cups beef broth - 1 1/2 cups milk - 2 cups uncooked rotini pasta - 1 tablespoon cornstarch - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese Directions: 1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 8-10 minutes. Drain any excess fat. 3. Stir in beef broth and milk, then add uncooked rotini pasta to the skillet. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 12-15 minutes. 4. In a small bowl, mix cornstarch with a tablespoon of water until smooth. Stir the cornstarch mixture into the skillet, along with chili powder, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. 5. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes. 6. Remove the skillet from heat and stir in shredded cheddar cheese until melted and well combined. 7. Serve hot, garnished with extra shredded cheese and parsley if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 420 kcal | Servings: 4 servings #homemadehamburgerhelper #hamburgerhelperrecipe #onepanskillet #quickandeasymeals #comfortfood #familydinner #weeknightdinner #easyrecipes #groundbeefrecipes #pasta #cheesygoodness #deliciousdinners #mealprep #foodphotography #foodie

🍖 Looking for a hassle-free and tasty meal? Let's make something savory and comforting! Slow Cooker Ground Beef Barbecue Ingredients: 2 lbs ground beef 1 large onion, finely chopped 1 cup ketchup 1/2 cup barbecue sauce 1/4 cup brown sugar 2 tbsp Worcestershire sauce 1 tbsp yellow mustard 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Hamburger buns for serving Instructions: Brown the beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink. Drain any excess fat. Prepare the sauce: In a slow cooker, combine ketchup, barbecue sauce, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Stir well. Combine and cook: Add the cooked ground beef and onion to the slow cooker. Stir to coat the beef with the sauce. Cook: Cover and cook on low for 4-6 hours, stirring occasionally. Serve: Spoon the beef barbecue mixture onto hamburger buns and serve hot. ❤️ Who’s ready to enjoy this easy and delicious barbecue? Tag someone who loves slow cooker recipes! 👇 #SlowCookerBarbecue #GroundBeefRecipes #EasyMeals #ComfortFood

Hello Foodies, mit Bacon ist bekanntlich alles besser. Das gilt natürlich auch für die Moink Balls. Neben dem Bacon kommt natürlich noch super saftiges Hackfleisch und ein leckerer Cheese Kern dazu. Läuft dir bei der Beschreibung schon das Wasser im Mund zusammen? Dann schaue dir erst mal die Fotos an. Viele leckere Rezepte und Bilder gibt es wie gewohnt auf meiner Homepage www.bbqin.de. Oder schaut einfach auf meinem TikTok Account unter www.tiktok.com/@bbqin.de vorbei. Wenn euch das Rezept gefällt würde ich mich über einen Like freuen. Viel Spaß beim Nachgrillen! Partner: 🔥 @grillfürst (5% mit BBQGIN24 auf die UVP der Marken-Produkte) 🔥 @grillfürst (12% mit BBQINGF auf die Eigenmarke) 🥩 @ottogourmet (15% mit BBQIN 15 auf das 🥩) 🥩 @albersfood (15% mit BBQIN ab 150€) 🔪 @cuttworxs (10% mit BBQIN) 🔥 @monolithbbq Der Post kann Werbung durch Markennennung enthalten. #bbqin #monolithgrill #monolithbbq #bbqfamily #fleischpflanzerl #grillsportverein #grillenmachtglücklich #buletten #grillandchill #crispybacon #grillen #grillenmitfreunden #bbqtime #rezept #rezepte #grillmeister #grillrezepte #grillrecipe #selbstgemachtschmecktambesten #moinkballs #meatball #meatballs #hackbällchen #hackbraten #polpetta #polpette #baconbaconbacon #baconwrapped #groundbeef #groundbeefrecipes

Hearty and Flavorful Stuffed Pepper Soup with Ground Beef and Rice😍😋 Ingredients:📋 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 3 bell peppers (red, green, yellow), chopped 1 can (15 ounces) diced tomatoes 1 can (15 ounces) tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper Fresh parsley, chopped (for garnish) Instructions:🥣 In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes. Stir in the chopped bell peppers and cook for another 5 minutes. Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine. Season with dried basil, dried oregano, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally. Stir in the cooked rice and cook for an additional 5 minutes, until the rice is heated through. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 250 kcal | Servings: 6 servings #stuffedpeppersoup #heartysoup #comfortfood #groundbeefrecipes #easymeals #familydinner #soupseason #delicioussoups #onepotmeals #homemadesoup #weeknightdinner #healthysoup #pepperrecipes #soupforthesoul #quickrecipes #flavorfulsoups #riceandbeef #warmingsoups

Hearty Homestyle Salisbury Steak with Mushroom Gravy is a classic comfort food dish that brings warmth and satisfaction to any meal. Ingredients: For the Salisbury steak: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 egg 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper For the mushroom gravy: 2 tbsp unsalted butter 8 oz mushrooms, sliced 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape each portion into oval patties. In a large skillet, heat a little oil over medium-high heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes. Sprinkle the flour over the vegetables and stir to coat. Cook for about 1 minute, then gradually whisk in the beef broth. Add the Worcestershire sauce and dried thyme. Bring the gravy to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste. Return the patties to the skillet and spoon the mushroom gravy over them. Simmer for an additional 5 minutes to heat through. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal per serving | Servings: 4 servings #salisburysteak #mushroomgravy #comfortfood #homemade #heartymeals #dinnerideas #groundbeefrecipes #foodie

This Low Carb Unstuffed Cabbage Casserole is perfect for a cozy night in! Hearty, healthy, and full of flavor! 🌿🥘 Ingredients: 1 lb ground beef or turkey 1 small onion, chopped 2 cloves garlic, minced 1 small head of cabbage, chopped 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1/2 cup beef broth 1 tsp paprika 1/2 tsp dried thyme 1/2 tsp dried oregano Salt and pepper to taste 1 cup shredded mozzarella cheese (optional) Directions: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes. Stir in the chopped cabbage, diced tomatoes, tomato sauce, and beef broth. Mix well. Season with paprika, dried thyme, dried oregano, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the cabbage is slightly tender. Transfer the mixture to a 9x13 inch baking dish. If using, sprinkle shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly. If using cheese, it should be melted and slightly golden. Let the casserole cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 250 kcal per serving | Servings: 6 servings #lowcarb #cabbagecasserole #unstuffedcabbage #lowcarbrecipes #healthycasserole #groundbeefrecipes

Cheeseburger Tacos Ingredients: 1 pound ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce Salt and pepper to taste 8 small flour tortillas 1 cup shredded cheddar cheese 1 cup shredded lettuce 1 cup diced tomatoes 1/4 cup pickles, chopped 1/4 cup ketchup 1/4 cup mustard Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Directions: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened about 3-4 minutes. Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove from heat. Warm the flour tortillas in a dry skillet or microwave. To assemble the tacos, spoon some of the beef mixture onto each tortilla. Top with shredded cheddar cheese, lettuce, diced tomatoes, and chopped pickles. Drizzle with ketchup and mustard. Serve immediately. #CheeseburgerTacos #TacoRecipes #EasyDinners #GroundBeefRecipes #FamilyMeals

Quick and Tasty Taco Rice 🌮🍚 Enjoy a delicious, easy-to-make Taco Rice dish perfect for weeknight dinners! Packed with flavor and ready in no time! 😋✨ INGREDIENTS: 🍖 1 pound ground beef 🌮 1 packet taco seasoning 💧 2 cups water 🍚 2 cups Minute Rice, uncooked 🍅 1 cup salsa 🧀 1 cup shredded cheddar cheese INSTRUCTIONS: Cook Ground Beef: In a large skillet, brown and crumble the ground beef over medium heat. Drain excess grease. Add Seasoning and Water: Add the taco seasoning and water to the skillet. Stir well and allow the mixture to come to a boil. Cook Rice: Turn down the heat, then add the uncooked Minute Rice to the skillet and stir to combine. Cover the skillet and cook for about 5 minutes, or until the rice is tender. Add Salsa and Cheese: Remove the lid and stir in the salsa and shredded cheddar cheese. Serve: Turn off the heat and serve the Taco Rice hot. Enjoy! #TacoRice #EasyDinner #WeeknightMeals #QuickRecipes #FlavorfulDishes #OnePanMeals #FamilyFavorites #ComfortFood #MexicanInspired #DeliciousDinners #GroundBeefRecipes #CheesyGoodness #SalsaLovers #HomemadeMeals #TastyAndEasy #DinnerInMinutes #FoodieFavorites #RiceDishes #SimpleMeals #YummyFood

Stuffed Cabbage Rolls 💚 Ingredients: • 1 large head of cabbage • 1 lb ground beef • 1 cup cooked rice • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 egg • 1 can (15 oz) tomato sauce • 1 can (14.5 oz) diced tomatoes • 1 tablespoon Worcestershire sauce • 1 teaspoon dried thyme • Salt and pepper to taste • Fresh parsley, chopped (for garnish) Directions: 1. Preheat oven to 350°F (175°C). 2. Bring a large pot of water to a boil. Carefully peel off 12 large cabbage leaves. Blanch the leaves in boiling water for 2-3 minutes until pliable. Remove and set aside to cool. 3. In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well. 4. Place about 1/4 cup of the beef mixture in the center of each cabbage leaf. Fold in the sides and roll up the leaf to enclose the filling. Secure with toothpicks if necessary. 5. In a large baking dish, spread half of the tomato sauce. Place the cabbage rolls seam-side down in the dish. Pour the diced tomatoes and remaining tomato sauce over the rolls. 6. Cover the dish with foil and bake for 1 hour. Remove foil and bake for an additional 20 minutes until the cabbage is tender and the sauce is bubbling. 7. Garnish with fresh parsley before serving. Prep Time: 25 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 45 minutes Kcal: 320 kcal | Servings: 6 servings #stuffedcabbagerolls #comfortfood #cabbagerecipes #groundbeefrecipes

Stuffed Pepper Casserole 🌶️🧀 This hearty Stuffed Pepper Casserole, ground beef, rice, bell peppers, cheddar cheese, comforting. Pepper-Stuffed Beef Casserole Rice and Beef Pepper Bake 📃 Ingredients: 🌶️ 1 lb ground beef 🍚 1 cup uncooked white rice 🧅 1 large onion, diced 🫑 2 bell peppers, diced 🍅 1 can (14.5 oz) diced tomatoes 🧄 2 cloves garlic, minced 🧀 1 cup shredded cheddar cheese 🌿 2 cups beef broth 🧂 Salt and pepper to taste 🌿 1 tsp dried basil 🌿 1 tsp dried oregano 👩‍🍳 Preparation Steps: 1️⃣ Preheat your oven to 350°F (175°C). 2️⃣ In a large skillet, brown the ground beef over medium heat. Drain any excess fat. 3️⃣ Add the diced onion, bell peppers, and garlic to the skillet. Cook until the vegetables are tender. 4️⃣ Stir in the uncooked rice, diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring the mixture to a boil. 5️⃣ Transfer the mixture to a 9x13 inch baking dish. Cover with aluminum foil. 6️⃣ Bake in the preheated oven for 1 hour, or until the rice is tender. 7️⃣ Remove the foil, sprinkle with shredded cheddar cheese, and bake for an additional 5 minutes, or until the cheese is melted and bubbly. ⏳ Prep Time: 20 minutes ⏳ Cooking Time: 1 hour 5 minutes ⏳ Total Time: 1 hour 25 minutes 🍽 Servings: 6 servings ✅ Calorie Count per serving: 400 kcal #Easydelishrecipes #stuffedrecipe #comfortfood #stuffedpeppers #easyrecipes #casserole #groundbeefrecipes #ricerecipes #familydinner #heartymeals #ovenbaked #cheesyrecipes #homecooking #mealprep #weeknightdinner #simplerecipes #casserolerecipes

Sloppy Joe Casserole Ingredients: - 1 pound ground beef - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1 (15-ounce) can tomato sauce - 1/4 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon mustard powder - Salt and pepper to taste - 2 cups biscuit baking mix (such as Bisquick) - 1 cup milk - 1 cup shredded Cheddar cheese Directions: 1. Preheat the oven to 400°F (200°C). 2. In a large skillet over medium heat, cook the ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender. Drain any excess fat. 3. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard powder, salt, and pepper. Simmer for 5 minutes, stirring occasionally. 4. In a medium bowl, combine the biscuit baking mix and milk, stirring until just combined. 5. Pour the beef mixture into a 9x13-inch baking dish. Drop spoonfuls of the biscuit dough over the beef mixture. 6. Sprinkle the shredded Cheddar cheese evenly over the top. 7. Bake in the preheated oven until the biscuits are golden brown and the cheese is melted, about 15-20 minutes. 8. Let the casserole cool for a few minutes before serving. Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 6 #SloppyJoeCasserole #ComfortFood #EasyDinners #FamilyMeals #GroundBeefRecipes #CasseroleDish #WeeknightMeals #CheesyGoodness #OnePanMeals #Baking #DeliciousDinner #QuickRecipes #KidFriendlyFood #HomeCooking #SatisfyingMeals #SimpleRecipes #FlavorfulDishes #HeartyCasserole #YummyEats #ClassicComfortFood

Spaghetti Sauce with Ground Beef Hearty and Flavorful Spaghetti Meat Sauce Ingredients: 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 1 small green bell pepper, diced 1 (28 ounce) can diced tomatoes 1 (16 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 tablespoon sugar 1/2 cup red wine (optional) 2 tablespoons olive oil Directions: Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and green bell pepper. Sauté until vegetables are tender. Add ground beef to the skillet. Cook until browned, breaking it into crumbles as it cooks. Drain any excess fat. Stir in diced tomatoes, tomato sauce, and tomato paste until well blended. Season with oregano, basil, salt, black pepper, crushed red pepper flakes, and sugar. Stir to combine. If using, pour in red wine. Simmer the sauce on low heat for 30 minutes, stirring occasionally, to allow the flavors to meld together. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 220 kcal | Servings: 6 servings #pasta #spaghettisauce #comfortfood #italianfood #homemadesauce #meatsauce #groundbeefrecipes #familydinner #easyrecipes #dinnerideas #delicious #foodie #yum #homecooking #heartymeals #flavorful #redwine #quickmeals #onepotmeals #tomatosauce

Stuffed bell peppers are one of my favorite dishes! #divinedelights #madefromscratch #healthyfood #bellpeppers #rice #groundbeefrecipes

Ground Beef Dirty Rice 🍚🥩 📋 Ingredients: 1 lb ground beef 1 cup white rice 1 onion, diced 1 bell pepper, diced 2 celery ribs, diced 3 cloves garlic, minced 2 cups beef broth 1 can (14.5 oz) diced tomatoes, undrained 2 tbsp tomato paste 1 tsp paprika 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 tsp cayenne pepper (optional) Salt and black pepper to taste 2 green onions, thinly sliced, for garnish Chopped fresh parsley, for garnish 📝 Instructions: 1️⃣ Cook the Ground Beef: In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Drain excess fat if needed. 2️⃣ Add Aromatics: Add the diced onion, bell pepper, celery, and minced garlic to the skillet with the cooked ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. 3️⃣ Add Rice and Seasonings: Stir in the white rice, paprika, dried thyme, dried oregano, and cayenne pepper (if using). Cook for another 1-2 minutes until the rice is lightly toasted and aromatic. 4️⃣ Add Liquids: Pour in the beef broth, diced tomatoes (with their juices), and tomato paste. Season with salt and black pepper to taste. Stir well to combine. 5️⃣ Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and most of the liquid is absorbed, stirring occasionally. 6️⃣ Serve: Once the rice is cooked, remove the skillet from the heat. Garnish with thinly sliced green onions and chopped fresh parsley before serving. #DirtyRice #GroundBeefRecipes #SouthernCooking #ComfortFood #OnePotMeals #EasyDinners #FamilyFavorites #WeeknightMeals #DeliciousDishes #RiceDishes

Taco-Stuffed Peppers 🌮🌶️🧀 Ingredients: 4 large bell peppers 1 pound ground beef 1 packet taco seasoning mix 1 cup cooked rice 1 cup canned black beans, drained and rinsed 1 cup corn kernels 1 cup shredded cheddar cheese 1 can diced tomatoes with green chilies 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the taco seasoning mix, cooked rice, black beans, corn, and diced tomatoes with green chilies. Cook for a few more minutes until everything is well combined and heated through. Season the mixture with salt and pepper to taste. Stuff the bell peppers with the beef and rice mixture, and place them upright in a baking dish. Top each stuffed pepper with shredded cheddar cheese. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly browned. Garnish with fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 360 kcal | Servings: 4 servings #stuffedpeppers #mexicanrecipes #tacostuffedpeppers #bellpeppers #comfortfood #familydinner #easydinner #weeknightmeals #groundbeefrecipes #healthyish #cheesyrecipes #spicyfood #tacotuesday #cookingathome #quickmeals #onepotmeals #foodstagram #yummy #deliciousfood #dinnerideas

Classic Ground Beef Casserole: A comforting, hearty and satisfying combination of ground beef, vegetables, and a creamy and cheesy dish suitable for busy families. More mouthwatering recipes👉 www.devinedishes.com #foodie #foodlover #groundbeefrecipes #Homemade #streetfood #foodblogger #easyrecipes #cookingvideo #cookingtime #cookinghacks

Hello Foodies, mit Bacon ist bekanntlich alles besser. Das gilt natürlich auch für die Moink Balls. Neben dem Bacon kommt natürlich noch super saftiges Hackfleisch und ein leckerer Cheese Kern dazu. Läuft dir bei der Beschreibung schon das Wasser im Mund zusammen? Dann schaue dir erst mal die Fotos an. Viele leckere Rezepte und Bilder gibt es wie gewohnt auf meiner Homepage www.bbqin.de. Oder schaut einfach auf meinem TikTok Account unter www.tiktok.com/@bbqin.de vorbei. Wenn euch das Rezept gefällt würde ich mich über einen Like freuen. Viel Spaß beim Nachgrillen! Partner: 🔥 @grillfürst (5% mit BBQGIN24 auf die UVP der Marken-Produkte) 🔥 @grillfürst (12% mit BBQINGF auf die Eigenmarke) 🥩 @ottogourmet (15% mit BBQIN 15 auf das 🥩) 🥩 @albersfood (15% mit BBQIN ab 150€) 🔪 @cuttworxs (10% mit BBQIN) 🔥 @monolithbbq Der Post kann Werbung durch Markennennung enthalten. #bbqin #monolithgrill #monolithbbq #bbqfamily #fleischpflanzerl #grillsportverein #grillenmachtglücklich #buletten #grillandchill #crispybacon #grillen #grillenmitfreunden #bbqtime #rezept #rezepte #grillmeister #grillrezepte #grillrecipe #selbstgemachtschmecktambesten #moinkballs #meatball #meatballs #hackbällchen #hackbraten #polpetta #polpette #baconbaconbacon #baconwrapped #groundbeef #groundbeefrecipes

Cheeseburger Pasta Skillet Cheesy Beef and Pasta Skillet Ingredients: 1 pound ground beef 1 small onion, chopped 2 cloves garlic, minced 2 cups beef broth 1 can (15 oz) diced tomatoes, undrained 1/4 cup ketchup 2 tablespoons mustard 1 teaspoon Worcestershire sauce 2 cups uncooked pasta (elbow macaroni or similar) 1 cup shredded cheddar cheese Salt and pepper to taste Chopped fresh parsley (for garnish) Directions: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat. Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, until the onion is softened. Stir in the beef broth, diced tomatoes (with juice), ketchup, mustard, and Worcestershire sauce. Bring to a boil. Add the uncooked pasta to the skillet, stirring to combine. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed. Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 350 kcal | Servings: 6 servings #cheeseburgerpasta #comfortfood #easyrecipes #weeknightdinners #familymeals #onepotmeals #groundbeefrecipes #cheesylove #pastadinner #homecooking #deliciousmeals #quickrecipes #heartyfood #foodie #tastydishes #simplerecipes #savorymeals #cheddarcheese #dinnertime #pasta

A Scotsman's Shepherd Pie Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 carrots, diced 2 cloves garlic, minced 1 pound lean ground beef 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1 cup beef broth 2 cups frozen peas 4 cups mashed potatoes 1 cup shredded Cheddar cheese Directions: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add onion and carrots; cook and stir until onion is translucent and carrots are tender, about 5 minutes. Add garlic and cook for an additional 2 minutes. Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat. Season beef mixture with thyme, rosemary, salt, and black pepper. Sprinkle flour over the mixture and stir until well combined. Stir in tomato paste and beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until mixture thickens, about 5 minutes. Stir in frozen peas and cook for an additional 2 minutes. Transfer beef mixture to a 9x13-inch baking dish. Spread mashed potatoes evenly over the top. Sprinkle shredded Cheddar cheese over the mashed potatoes. Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 6 servings #shepherdspie #scottishrecipes #comfortfood #heartydinner #homemademeals #familyfavorites #cozydinner #dinnertime #groundbeefrecipes #mashedpotatoes #cheesygoodness #onepotmeal #weeknightdinner #winterwarmers #mealprep #easyrecipes

Shepherd's Pie Ingredients: - 5 large potatoes, peeled and cubed - 1 tablespoon butter - 1 tablespoon finely chopped onion - 1/4 cup shredded Cheddar cheese - Salt and pepper to taste - 5 carrots, chopped - 1 tablespoon vegetable oil - 1 onion, chopped - 1 pound ground beef - 2 tablespoons all-purpose flour - 1 tablespoon ketchup - 3/4 cup beef broth - 1/4 cup shredded Cheddar cheese Directions: 1. Preheat oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup shredded Cheddar cheese. Season with salt and pepper to taste; set aside. 3. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash, and set aside. 4. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook for another minute. Add ketchup and beef broth; bring to a boil, reduce heat, and simmer for 5 minutes. 5. Spread the ground beef in an even layer on the bottom of a 2-quart casserole dish. Next, spread a layer of mashed carrots. Then, spread a layer of mashed potatoes on top. 6. Sprinkle with remaining shredded Cheddar cheese and bake in the preheated oven for 20 minutes, or until golden brown. Prep Time: 30 minutes | Cook Time: 50 minutes | Total Time: 1 hour 20 minutes | Servings: 4 #ShepherdsPie #ComfortFood #GroundBeefRecipes #ClassicDish #FamilyDinner #HeartyMeals #OnePotMeals #BakedDishes #TraditionalRecipes #HomemadeCooking #PotatoLovers #EasyDinnerIdeas #SavoryPies #CasseroleDish #DinnerRecipes #TastyMeals #OvenBaked #CheesyGoodness #BeefAndVeggies #WeeknightDinner

Chili Night! Chugwater Beef Co. Ground Beef Chili. I’ve made this so many times for brandings and preg checks! It’s not too heavy or too spicy and so delicious. It’s a Wyoming thing to pair chili with cinnamon rolls but tonight we opted for corn bread! Of course we have sour cream, shredded cheese and Fritos as toppings. Head over to ChugwaterBeefCo.com and stock up on our ground beef. If you would like my recipe, let me know. #21daydryaged #groundbeefrecipes #chili #grassfedgrainfinishedbeef #wyomingbeef #premiumbeef #pasturetoplate #pastureraisedbeef #wyoming #blackbeanchili

Asian Roll Lettuce Wrap Ingredients: - 1 pound lean ground beef - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 cup shredded carrots - 1/4 cup hoisin sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon Sriracha sauce - 1 tablespoon freshly grated ginger - 1 (8-ounce) can water chestnuts, drained and chopped - 2 green onions, thinly sliced - Salt and pepper to taste - 1 head iceberg lettuce, leaves separated Directions: 1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles as it cooks, about 5-7 minutes. Drain excess fat. 2. Stir in onion, garlic, bell pepper, and shredded carrots. Cook for another 2-3 minutes, until vegetables are tender. 3. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, Sriracha sauce, and freshly grated ginger. Pour over the beef mixture in the skillet. 4. Add chopped water chestnuts and green onions to the skillet. Stir well to combine. 5. Season with salt and pepper to taste. Cook for another 2-3 minutes, until heated through. 6. To serve, spoon the beef mixture into individual lettuce leaves, using them as wraps. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 295 kcal | Servings: 4 servings #lettucewraps #asiancuisine #easyrecipes #quickmeals #familydinner #groundbeefrecipes #hoisinsauce #healthycooking #homemade #foodphotography #cookingathome #freshingredients #delicious #foodie #yum

Celebrate #NationalBurgerMonth with this delicious Italian Smash Burger Napolean! With a Spinach-Lemon Pesto and Beef Jerky Marmalade. Check it out here 👉 https://bit.ly/452xCmS #nmbeef #beefitswhatsfordinner🐄 #beef #eatmorebeef #groundbeefrecipes #beefandahealthylifestyle #healthyeatingstartsearly #whattodowithapoundofgoundbeef #beefburgers

Enjoy this super simple and kid friendly recipe for Crock-Pot Cheeseburger Joes. Sort of like Sloppy Joes, only cheesy and so very yummy! [Weight Watchers Friendly + Low Calorie, Low Carb, Low Fat & Low Sugar] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-cheeseburger-joes/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Dinner #Cheeseburger #SloppyJoes #GroundBeefRecipes #KidFriendly #WeightWatchers #WW #LowCalorie #LowCarb #LowFat

Creamy Cheeseburger Soup Ingredients: 1/2 pound ground beef 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all-purpose flour 2 cups cubed Cheddar cheese 1 1/2 cups milk 1/4 cup sour cream Salt and pepper to taste Directions: In a large pot, brown the ground beef over medium heat. Drain and set aside. In the same pot, sauté the onion, carrots, celery, basil, and parsley in 1 tablespoon of butter until vegetables are tender, about 10 minutes. Add the broth, potatoes, and beef. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-12 minutes. In a small skillet, melt the remaining butter. Add the flour and cook until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 400 kcal | Servings: 8 servings #souprecipes #comfortfood #cheeseburgersoup #homemadesoup #easyrecipes #heartymeals #soupseason #cheesygoodness #groundbeefrecipes #soupforthesoul #creamyrecipes #potatosoup #deliciousdishes #winterrecipes #familymeals #tastyrecipes #souplovers #onepotmeals #dinnerideas #homemadegoodness

Spaghetti Sauce with Ground Beef Ingredients: - 1 pound ground beef - 1 onion, chopped - 4 cloves garlic, minced - 1 small green bell pepper, diced - 1 (28 ounce) can diced tomatoes - 1 (16 ounce) can tomato sauce - 1 (6 ounce) can tomato paste - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon dried rosemary - 1/4 teaspoon crushed red pepper flakes (optional) - 1 tablespoon sugar - 2 cups water - 1/4 cup red wine (optional) Directions: 1. In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat. 2. Add the chopped onion, minced garlic, and diced green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes. 3. Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well to combine. 4. Add the dried oregano, dried basil, salt, black pepper, dried rosemary, crushed red pepper flakes (if using), and sugar. Stir to combine. 5. Pour in the water and red wine (if using). Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 1 to 1 1/2 hours, stirring occasionally. 6. Taste and adjust the seasoning if necessary. Serve hot over cooked spaghetti noodles or your favorite pasta. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 290 kcal per serving | Servings: 8 servings #spaghettisauce #groundbeefrecipes #heartymeals #italianfood #homemadesauce #comfortfood

Taco Macaroni and Cheese Cheesy Taco Mac Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 packet taco seasoning 1 can (10 oz) diced tomatoes with green chilies 2 cups elbow macaroni 2 cups water 1 cup milk 2 cups shredded cheddar cheese 1/2 cup shredded mozzarella cheese Salt and pepper to taste Fresh cilantro, chopped (optional) Sliced jalapeños (optional) Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes. Stir in the taco seasoning, diced tomatoes with green chilies, elbow macaroni, water, and milk. Bring to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the macaroni is tender. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Sprinkle the shredded mozzarella cheese on top. Cover and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh cilantro and sliced jalapeños if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 6 servings #tacopasta #cheesytacopasta #comfortfood #easyrecipes #dinnertime #familydinner #macandcheese #groundbeefrecipes #quickmeals #weeknightdinner #onepotmeals #foodie #foodblogger #yummy #deliciousdinner #tacotuesday #homemade #cheesyrecipes #pastalover #meatlover

Ground beef bundles = best sellers! We also offer already pressed patties, so you don't have to do the work, just throw them on the grill! https://kandccattle.com/products/ground-beef-bundle https://kandccattle.com/products/14-patties-w7byk-fm9rl #AustinTX #centraltx #leandertx #lockharttx #lulingtx #huttotx #austinfoodie #drippingspringstx #budatx #bastroptx #pflugervilletx #georegtowntx #roundrocktx #grillingseason #localmeats #austinmeats #centraltxmeats #localbeef #manorfoodie #kyletx #sanmarcostx #smashburgers #groundbeefrecipes

Whip up this delicious Easy Taco Pie for a fun and flavorful dinner! Perfect for any night of the week. 🌮🥧 Ingredients: - 1 pound ground beef - 1 packet taco seasoning mix - 1 cup salsa - 1 (8-ounce) can crescent roll dough - 1 cup shredded cheddar cheese - 1 cup shredded lettuce - 1 medium tomato, chopped - 1/4 cup sliced black olives - Sour cream (optional, for serving) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 3. Add the taco seasoning mix and salsa to the skillet with the ground beef. Stir to combine and cook for another 2-3 minutes until heated through. 4. Unroll the crescent roll dough and press it into the bottom and up the sides of a 9-inch pie dish to form the crust. 5. Spoon the beef mixture into the pie crust and spread it out evenly. 6. Sprinkle the shredded cheddar cheese on top of the beef mixture. 7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 8. Remove from the oven and let cool slightly before topping with shredded lettuce, chopped tomato, and sliced black olives. 9. Serve with sour cream if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 6 servings #tacopie #easytacopie #dinnerrecipes #tacorecipes #comfortfood #easymeals #groundbeefrecipes #mexicanfood #cheesy #familydinner #pie #quickdinner

Cheeseburger French Fry Casserole Loaded Cheeseburger and French Fry Bake Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 can (10.75 oz) condensed cheddar cheese soup 1/2 cup milk 1 tablespoon Worcestershire sauce Salt and pepper to taste 2 cups shredded cheddar cheese 1 package (32 oz) frozen French fries 1/4 cup sliced green onions (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes. Stir in the condensed cheddar cheese soup, milk, Worcestershire sauce, salt, and pepper. Cook until the mixture is well combined and heated through. Spread the beef mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange the frozen French fries in a single layer on top of the cheese. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy. Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted. Garnish with sliced green onions if desired. Serve hot. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 450 kcal per serving | Servings: 6 servings #cheeseburgercasserole #comfortfood #familydinner #easyrecipes #casserolerecipes #frenchfries #groundbeefrecipes #cheesygoodness #dinnerideas #mealprep #homemadecooking #dinnertime #quickmeals #foodie #heartymeals #bakedcasserole #weeknightdinner #foodblogger #recipeoftheday #yum

School is almost out and the kiddos will be home for summer! Having a good balanced diet during the summer sets children up for success. These beef lettuce wraps are a prefect blend of beef and ramen the kids will love. Check them out here 👉 https://bit.ly/3WWp0MN #nmbeef #beefitswhatsfordinner🐄 #beef #eatmorebeef #groundbeefrecipes #beefandahealthylifestyle #healthyeatingstartsearly #deliciousbeefrecipes #beefandaheartheatlhydiet

Stuffed Pepper Casserole Hearty Stuffed Pepper Casserole Ingredients: 1 lb ground beef 1 onion, diced 3 bell peppers, chopped (red, green, yellow) 3 cloves garlic, minced 1 cup uncooked rice 1 can (15 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 cup beef broth 1 tsp Italian seasoning 1 tsp paprika Salt and pepper to taste 1 1/2 cups shredded mozzarella cheese 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F (190°C). In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add diced onion and bell peppers to the skillet. Sauté for 5 minutes, or until softened. Stir in minced garlic and cook for an additional minute. Add uncooked rice, diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper to the skillet. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked. Transfer the mixture to a baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 6 #StuffedPepperCasserole #HeartyCasserole #ComfortFood #FamilyDinner #EasyRecipe #OnePanMeal #WeeknightDinner #CheesyGoodness #BellPeppers #GroundBeefRecipes #CasseroleDish #HomeCooking #YummyCasserole #FoodLovers #TastyCasserole #SimpleMeals #DinnerInspo #DeliciousRecipes #FoodieFavorites #CookAtHome

Stuffed Pepper Casserole Hearty Stuffed Pepper Casserole Ingredients: 1 lb ground beef 1 onion, diced 3 bell peppers, chopped (red, green, yellow) 3 cloves garlic, minced 1 cup uncooked rice 1 can (15 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 cup beef broth 1 tsp Italian seasoning 1 tsp paprika Salt and pepper to taste 1 1/2 cups shredded mozzarella cheese 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F (190°C). In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add diced onion and bell peppers to the skillet. Sauté for 5 minutes, or until softened. Stir in minced garlic and cook for an additional minute. Add uncooked rice, diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper to the skillet. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked. Transfer the mixture to a baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 6 #StuffedPepperCasserole #HeartyCasserole #ComfortFood #FamilyDinner #EasyRecipe #OnePanMeal #WeeknightDinner #CheesyGoodness #BellPeppers #GroundBeefRecipes #CasseroleDish #HomeCooking #YummyCasserole #FoodLovers #TastyCasserole #SimpleMeals #DinnerInspo #DeliciousRecipes #FoodieFavorites #CookAtHome

Ground beef bulgogi rice bowl 🤤 #bulgogi #groundbeefrecipes #food #spicy

Spaghetti Tacos Ingredients: 1 pound ground beef 1/2 onion, chopped 2 cloves garlic, minced 1 jar (24 ounces) spaghetti sauce 1 package (8 ounces) spaghetti 12 taco shells 1 cup shredded Cheddar cheese Fresh cilantro, chopped (for garnish) Sour cream (optional, for serving) Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is soft. Stir in the spaghetti sauce and bring to a simmer. Reduce heat and let it cook for 10 minutes, stirring occasionally. Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside. Gently mix the cooked spaghetti into the meat sauce until well combined. Fill each taco shell with a generous portion of the spaghetti mixture. Top with shredded Cheddar cheese and fresh cilantro. Serve immediately with optional sour cream on the side. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 400 kcal | Servings: 6 servings #spaghettitacos #funfood #easyrecipes #kidfriendlymeals #tacotuesday #fusionfood #dinnerideas #familydinner #comfortfood #quickmeals #groundbeefrecipes #italianmexicanfusion #deliciousdishes #creativecooking #simplemeals #cheesygoodness #homemadefood #tastymeals #weeknightdinners #foodieheaven

Busy Day Soup Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 2 cups frozen mixed vegetables 1 cup water 1 tsp Italian seasoning Salt and pepper to taste Directions: In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent. Stir in the beef broth, diced tomatoes, tomato sauce, kidney beans, frozen mixed vegetables, and water. Season with Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 6 servings #easyrecipes #soupseason #comfortfood #quickmeals #heartymeals #weeknightdinner #familydinner #mealprep #easycooking #homemadesoup #onepotmeals #soupforthesoul #healthyrecipes #nutritious #deliciousdinners #busydaymeals #quickandeasy #souplovers #groundbeefrecipes #dinnerideas

Here's how to whip up this delightful dessert: Saucy Wet Burritos ==> Ingredients: - 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning - 1 cup refried beans - 1 cup cooked rice - 8 large flour tortillas - 2 cups red enchilada sauce - 2 cups shredded cheddar cheese - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup sour cream - 1/4 cup chopped cilantro ==> Instructions: 1. Preheat oven to 350°F (175°C). 2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain any excess fat. 3. Add taco seasoning and cook according to package instructions. 4. Stir in refried beans and cooked rice until well combined. 5. Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish. 6. Pour enchilada sauce over the burritos and sprinkle with shredded cheese. 7. Bake for 20 minutes or until cheese is melted and bubbly. 8. Top with shredded lettuce, diced tomatoes, sour cream, and chopped cilantro. 9. Serve hot and enjoy the saucy goodness! Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes #wetburritos #burritorecipe #mexicanfood #comfortfood #homemadeburritos #cheesyrecipes #easymeals #weeknightdinner #groundbeefrecipes #bakedburritos #texmex #enchiladasauce #sourcream #tacoseasoning #refriedbeans #mexicancheese #familydinner #heartymeals #burritobake #deliciousdinners

Sweet and Tangy Honey BBQ Glazed Meatloaf Ingredients: 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup BBQ sauce 2 tablespoons honey 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika Glaze: 1/2 cup BBQ sauce 2 tablespoons honey Directions: Preheat oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, 1/2 cup BBQ sauce, honey, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until well combined. Transfer the mixture to a loaf pan and shape it into a loaf. In a small bowl, mix together the glaze ingredients: 1/2 cup BBQ sauce and 2 tablespoons honey. Spread half of the glaze over the meatloaf. Bake in the preheated oven for 45 minutes. Remove the meatloaf from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the meatloaf is cooked through and the glaze is caramelized. Let the meatloaf rest for 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 350 kcal (per serving) | Servings: 6 servings #meatloaf #honeybbq #comfortfood #dinnerideas #homemademeatloaf #easydinner #familymeals #sweetandtangy #bbqrecipes #groundbeefrecipes #deliciousdinners #foodlovers #simplecooking #heartymeals #tastyrecipes #ovenbaked #flavorfuldishes #classicrecipes #dinnerinspiration #homecooking

Salisbury Steak Meatballs Ingredients: For the meatballs: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 egg, beaten 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley 1/2 teaspoon salt 1/2 teaspoon black pepper For the gravy: 2 tablespoons olive oil 1 small onion, finely chopped 8 ounces mushrooms, sliced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, beaten egg, minced garlic, Worcestershire sauce, dried parsley, salt, and black pepper. Mix until well combined. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and browned. While the meatballs are baking, prepare the gravy. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sliced mushrooms and sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes. Sprinkle the flour over the onion and mushroom mixture, stirring to combine. Cook for 1-2 minutes to form a roux. Gradually whisk in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste. Add the baked meatballs to the skillet, stirring to coat them with the gravy. Simmer for an additional 5 minutes to allow the flavors to meld. Serve the Salisbury Steak Meatballs hot, over mashed potatoes, rice, or noodles if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 300 kcal | Servings: 4 servings #salisburysteakmeatballs #comfortfood #easymeals #familydinner #quickdinner #halalrecipes #deliciousdishes #ovenbaked #savorymeals #homecooking #heartymeals #dinnerideas #simplecooking #tastyrecipes #meatballs #mushroomgravy #flavorfulmeals #groundbeefrecipes #gravy

Hearty Cowboy Beans Ingredients: 1 pound ground beef 1/2 pound bacon, diced 1 onion, chopped 2 cloves garlic, minced 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) baked beans 1/2 cup barbecue sauce 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard Salt and pepper to taste Directions: Cook the Meat: In a large skillet, cook the ground beef and diced bacon over medium heat until browned. Drain excess fat. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes. Combine Beans: In a large pot or Dutch oven, combine the cooked meat mixture with all the beans. Add Sauce Ingredients: Stir in the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally. Serve: Serve hot with your favorite sides. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Servings: 8 servings #CowboyBeans #HeartyBeans #BBQBeans #ComfortFood #BeanRecipe #EasyDinner #SouthernFood #BeansAndBacon #GroundBeefRecipes #PotluckRecipe #FamilyDinner

chayote recipes 🍽️🍃 Ingredients: 4 chayote squash 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup diced tomatoes 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup chopped fresh parsley Salt and pepper to taste 1 tablespoon olive oil Directions: Preheat oven to 375°F (190°C). Cut chayote squash in half lengthwise and remove the seeds. Scoop out the flesh, leaving a 1/4-inch thick shell. Chop the flesh and set aside. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened, about 3-4 minutes. Add ground beef and cook until browned. Drain any excess fat. Stir in the chopped chayote flesh, diced tomatoes, salt, and pepper. Cook for another 5 minutes. Remove from heat and mix in Parmesan cheese, breadcrumbs, and parsley. Stuff each chayote shell with the beef mixture and place them in a baking dish. Bake for 25-30 minutes or until the tops are golden brown and the squash is tender. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings #stuffedchayote #savorysquash #healthyrecipes #groundbeefrecipes #easymeals #dinnerideas #comfortfood #chayoterecipes #stuffedvegetables #bakedgoodness #chayoterecipes #chayote

Grilled Cheeseburger Wraps Ingredients: 1 pound ground beef 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup lettuce, shredded 1 tomato, diced 1/4 cup pickles, chopped 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon mustard Directions: In a skillet over medium-high heat, cook ground beef until no longer pink. Drain any excess grease. Season the beef with seasoned salt, garlic powder, and onion powder. Stir well to combine. Lay out tortillas and evenly distribute the cooked beef onto each one. Sprinkle shredded cheddar cheese over the beef, then add lettuce, tomato, and pickles. In a small bowl, mix together mayonnaise, ketchup, and mustard. Drizzle this sauce over the fillings. Roll up the tortillas, folding in the sides as you go, to create wraps. Heat a grill pan over medium heat and grill the wraps for 2-3 minutes on each side until golden and crisp. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 400 kcal | Servings: 4 servings #cheeseburgerwraps #grilledwraps #groundbeefrecipes #easydinners #weeknightmeals #comfortfood

Tonight dinner Pecadillo con arroz y platano #boricua🇵🇷 #cheflilibori🧑‍🍳🔥 #fire #groundbeefrecipes #rice #plantains 🙏🔥🧑‍🍳🙌❤️

Beefaroni Ingredients: - 1 pound ground beef - 1 small onion, chopped - 1 clove garlic, minced - 1 can tomato sauce (15 ounces) - 1 can diced tomatoes (14.5 ounces) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups elbow macaroni - 1 cup shredded Cheddar cheese Directions: 1. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain any excess fat. 2. Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for 10 minutes. 3. While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain the macaroni and set aside. 4. Stir the cooked macaroni into the sauce and mix well. 5. Preheat the oven to 350°F (175°C). Transfer the beef and macaroni mixture to a 9x13-inch baking dish. Sprinkle the shredded Cheddar cheese evenly over the top. 6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 6 #Beefaroni #ComfortFood #EasyDinner #GroundBeefRecipes #PastaDishes #CheesyGoodness #FamilyFavorites #QuickMeals #BakedPasta #HomemadeDinner #TastyRecipes #SavoryDishes #OnePanMeal #WeeknightDinner #DeliciousMeals #HomeCooking #SimpleRecipes #OvenBaked #ItalianInspired #DinnerIdeas

Irish Shepherd's Pie Traditional Irish Shepherd's Pie Ingredients: 1 pound ground beef 1 onion, chopped 1 cup frozen peas and carrots 1 cup beef broth 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups mashed potatoes 1/4 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until the mixture is thickened, about 5 minutes. Spread the beef mixture evenly in a 9-inch pie dish. Top with mashed potatoes, spreading them to cover the beef mixture completely. Sprinkle shredded cheddar cheese over the top. Bake in preheated oven for 20 minutes, or until the cheese is melted and the pie is bubbling. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 6 servings #shepherdspie #comfortfood #traditionalrecipes #irishcuisine #homemade #easyrecipes #familydinner #heartymeals #groundbeefrecipes #mashedpotatoes #classicdishes #onepanmeals #savory #delicious #weeknightdinner #ovenbaked #cheesy #winterfood #irishfood #dinnerideas

There is nothing aesthetically pleasing about this photo. BUT It has everything my body needs, without the tummy ache. I took some ground beef, which was leftover from Memorial Day. Added a whole avocado, some hot sauce, fried some banana in avocado oil. This acts like a plantain, and I’ve also seen many videos of individuals eating ground beef and banana together. I also put some RAW feta on top and a little bit of jasmine rice. Been completely gluten free for a little while now, only having dairy that is raw. Delicious, satisfying, fulfilling, and nourishing. #groundbeefrecipes #healthyfats #glutenfree #healthylifestyle

Grilled Cheeseburger Wraps Savory Cheeseburger Wraps with Grilled Perfection Ingredients: 1 pound ground beef 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup lettuce, shredded 1 tomato, diced 1/4 cup pickles, chopped 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon mustard Directions: In a skillet over medium-high heat, cook ground beef until no longer pink. Drain any excess grease. Season the beef with seasoned salt, garlic powder, and onion powder. Stir well to combine. Lay out tortillas and evenly distribute the cooked beef onto each one. Sprinkle shredded cheddar cheese over the beef, then add lettuce, tomato, and pickles. In a small bowl, mix together mayonnaise, ketchup, and mustard. Drizzle this sauce over the fillings. Roll up the tortillas, folding in the sides as you go, to create wraps. Heat a grill pan over medium heat and grill the wraps for 2-3 minutes on each side until golden and crisp. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 400 kcal | Servings: 4 servings #cheeseburgerwraps #grilledwraps #groundbeefrecipes #easydinners #weeknightmeals #comfortfood

Oven Baked Beef Taquitos Ingredients: 1 teaspoon avocado oil, plus additional for greasing the taquitos 1 lb. grass-fed ground beef 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon fine sea salt 1/4 teaspoon black pepper 1 cup refried beans (either store-bought or homemade) 1 cup shredded Mexican cheese 12 corn tortillas Directions: Preheat oven to 400ºF and line a rimmed baking sheet with a piece of parchment paper. Lightly oil the parchment paper. Heat olive oil in a skillet over medium heat. Once hot, add beef and cook until no longer pink, about 4-6 minutes. Drain any excess fat. Add the paprika, chili powder, garlic powder, onion powder, salt, and pepper, and cook for 1 minute. Shut off the heat, and let cool slightly before transferring the mixture to a bowl. Add the refried beans and shredded cheese to the bowl and mix together until well combined. Warm tortillas up either in a hot cast-iron skillet or in the microwave until malleable. Place 1 tortilla down on a flat surface and fill it with about 1/4 cup of the beef mixture off to the side. Roll up the tortilla tightly and place it, seam side down on the baking sheet. Continue until all of the filling has been used up. Lightly oil the tops of the tortillas. Bake on the lowest rack in the preheated oven for 15-20 minutes, flipping halfway through, until the tortillas are lightly crisp and the filling is melty. Serve taquitos as desired with optional garnishes of chopped lettuce, tomato, queso fresco, cilantro, and hot sauce! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 172 kcal per serving | Servings: 12 taquitos #ovenbakedtaquitos #beeftaquitos #dinnerrecipes #easymeals #weeknightdinner #homemadetaquitos #mexicanfood #familydinner #bakedtaquitos #savoryrecipes #freezermeals #groundbeefrecipes #cheesetaquitos #cornrecipes #simpledinners #comfortfood #quickrecipes #tastymeals #partyfood #healthydinners

Best Beef Enchiladas Ingredients: - 1 pound ground beef - 1 small onion, chopped - 1 clove garlic, minced - 1 can enchilada sauce (10 ounces) - 1 can diced green chilies (4 ounces) - 1 can sliced black olives, drained (2.25 ounces) - 8 flour tortillas (8 inches) - 2 cups shredded Cheddar cheese - 2 cups shredded Monterey Jack cheese - 1 can refried beans (16 ounces) - 1/2 cup chopped green onions - 1/2 cup chopped fresh cilantro Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat. 3. Stir in the enchilada sauce, green chilies, and olives. Simmer for 10 minutes. 4. In a medium bowl, mix the Cheddar cheese and Monterey Jack cheese. 5. Spread a thin layer of the beef mixture in the bottom of the prepared baking dish. 6. Spread each tortilla with a layer of refried beans, and then spoon a portion of the beef mixture down the center of each tortilla. Sprinkle with a handful of the cheese mixture. Roll up the tortillas and place them seam-side down in the baking dish. 7. Pour the remaining beef mixture over the top of the rolled tortillas and sprinkle with the remaining cheese. 8. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly. 9. Garnish with chopped green onions and cilantro before serving. Prep Time: 25 minutes | Cook Time: 25 minutes | Total Time: 50 minutes | Servings: 8 #BestBeefEnchiladas #MexicanCuisine #HomemadeEnchiladas #ComfortFood #CheesyGoodness #EasyDinner #FamilyFavorites #DeliciousMeals #TexMex #GroundBeefRecipes #TastyDishes #BakedGoodness #FlavorfulFood #EnchiladaLovers #SimpleRecipes #WeeknightDinner #YummyEats #SpicyFood #SavoryMeals #DinnerIdeas

Cheesy Layered Mexican Casserole Ingredients: 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 2/3 cup water 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes with green chilies 1 (11 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (16 ounce) package shredded Mexican cheese blend 1 (14 ounce) package tortilla chips, crushed 1 cup sour cream 1/4 cup sliced black olives 1/4 cup chopped green onions Directions: Preheat the oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain the fat. Stir in the taco seasoning mix and water; simmer for 5 minutes. Add the black beans, diced tomatoes with green chilies, corn, and tomato sauce. Stir to combine and heat through. In a 9x13 inch baking dish, spread a layer of crushed tortilla chips, followed by a layer of the meat mixture. Repeat layers, ending with a layer of crushed chips. Top with the shredded Mexican cheese blend. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let the casserole cool slightly before serving. Top with sour cream, sliced black olives, and chopped green onions. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 480 kcal | Servings: 8 servings #mexicancasserole #easyrecipes #comfortfood #mexicanfood #cheesycasserole #dinnerideas #weeknightmeals #familydinner #groundbeefrecipes #tacocasserole #foodlover #delicious #foodie #tasty #yum #foodstagram #homemade #casserolerecipes #cheeselover #texmex

These easy Texas toast sloppy joes have thick garlic toast topped with a tangy sloppy joe sauce and baked with cheese on top. https://bottomleftofthemitten.com/texas-toast-sloppy-joes/ #groundbeefrecipes #easymeals #dinnerrecipes

Busy Day Soup Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 2 cups frozen mixed vegetables 1 cup water 1 tsp Italian seasoning Salt and pepper to taste Directions: In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent. Stir in the beef broth, diced tomatoes, tomato sauce, kidney beans, frozen mixed vegetables, and water. Season with Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 6 servings #easyrecipes #soupseason #comfortfood #quickmeals #heartymeals #weeknightdinner #familydinner #mealprep #easycooking #homemadesoup #onepotmeals #soupforthesoul #healthyrecipes #nutritious #deliciousdinners #busydaymeals #quickandeasy #souplovers #groundbeefrecipes #dinnerideas

Bring a pot of these classic Crock-Pot Baked Beans to your next family gathering. Brimming with flavor from bacon, onion, chili sauce and brown sugar these beans are amazing. [Gluten Free & High Fiber] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-baked-beans/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Dinner #BakedBeans #Summer #Bacon #SideDish #GlutenFree #HighFiber #BBQ #Cookout #GroundBeefRecipes

This Mexican Meatloaf is packed with flavor and the perfect twist on a classic! 🌶️🧀🍅 Enjoy a slice of spicy goodness for dinner tonight! **Spicy Mexican Meatloaf** ____Ingredients:____ - 1 1/2 lbs ground beef - 1 cup crushed tortilla chips - 1 cup salsa - 1 cup shredded Mexican cheese blend - 1/2 cup chopped onion - 2 eggs - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh cilantro (optional) ____Directions:____ 1-Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan. 2-In a large bowl, combine the ground beef, crushed tortilla chips, salsa, shredded cheese, chopped onion, eggs, cumin, chili powder, garlic powder, salt, and black pepper. Mix until well combined. 3-Press the meat mixture into the prepared loaf pan, forming an even layer. 4-Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). 5-Let the meatloaf rest for 10 minutes before slicing. 6-Garnish with chopped cilantro, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 350 kcal | Servings: 6 servings #meatloafrecipe #mexicanmeatloaf #comfortfood #easyrecipes #dinnerideas #spicymeatloaf #groundbeefrecipes #homemademeatloaf #weeknightdinner #mexicanflavors #familydinner #cheesymeatloaf #tortillachips #savorydishes #spicyrecipes #texmexdishes #simplystacie #kitchencreations #mealprep #heartymeals

Sloppy Joe Casserole with Noodles Hearty Sloppy Joe Noodle Casserole Ingredients: 1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 1 (15 ounce) can tomato sauce 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon mustard Salt and pepper to taste 2 cups shredded cheddar cheese 1 (16 ounce) package egg noodles Directions: Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions. Drain and set aside. In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat. Add the chopped onion and green bell pepper to the skillet and cook until tender, about 5 minutes. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Let the mixture simmer for about 10 minutes. Combine the cooked noodles with the meat sauce and mix well. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 8 servings #comfortfood #casserole #dinnerideas #easyrecipes #familydinner #cheesy #heartymeals #groundbeefrecipes #classicdishes #onepotmeal #weeknightdinner #homemade #bakedgoodness #savory #quickmeals #delicious #cheesylove #foodlover #yummy #cookingathome

Happy National Burger Day! — This is my Thickum Cheese Burger.⁣. . IF you’re anything like me you love a good homemade burger. .⠀⠀⠀⠀⠀⠀ Here’s how I make em .⠀⠀⠀ Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Ground Chuck- 80-20%⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Panko Bread Crumbs⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Adobo Seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Black Pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Onion Powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Cayenne pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Green Seasoning⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Worcestershire sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ * 1 Egg⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Toasted Sesame Seed buns⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Cheddar Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Lettuce, tomato⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Ketchup, Mayo⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Directions:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1️⃣ Mix the first 10 ingredients together.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2️⃣ Form into a thick patty. Slightly bigger than your buns. Chill for 20 mins.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3️⃣ Fry patties in a skillet until brown⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4️⃣ Put in oven at 350 deg for 15mins⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5️⃣ Assemble on sesame seed buns, lettuce, tomato and Cheddar cheese. Ketchup and Mayo⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6️⃣ Finally, Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fries were oven baked.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ How many are you eating?⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀ . .⠀⠀⠀ #homemadeburger #crinkledfrenchfries #burgerday #cooksofinstagram #groundbeef #groundbeefrecipes #burgerandfries #burgersofinstagram #burgerslovers

Big Mac Salad Ingredients: 1 pound lean ground beef Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon vegetable oil 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1 cup shredded cheddar cheese 1/2 cup dill pickles, chopped 1/4 cup red onion, thinly sliced Thousand Island Dressing: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon paprika Salt and pepper, to taste Directions: In a large skillet, heat vegetable oil over medium heat. Add the ground beef and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly. In a small bowl, whisk together all the ingredients for the Thousand Island dressing until well combined. Adjust seasoning to taste and set aside. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, shredded cheddar cheese, chopped dill pickles, and thinly sliced red onion. Add the cooked ground beef to the salad bowl and toss everything together to combine. Drizzle the Thousand Island dressing over the salad and toss again to coat everything evenly with the dressing. Serve the Big Mac Salad immediately, garnished with extra shredded cheese and pickles if desired. #BigMacSalad #SaladRecipes #GroundBeefRecipes #HealthyEating #EasyDinners #HomemadeSalads #FamilyFavorites #DeliciousEats #FoodieCreations #SaladLovers #MealPrepIdeas #QuickMeals #ComfortFood #FoodLove #FoodPhotography #FoodBloggers #TastyTreats #WeeknightDinners

Homestyle Meatloaf Classic Comfort Meatloaf with a Tangy Glaze RecipeIngredients: 2 pounds ground beef 1 cup diced onions 3/4 cup milk 2 eggs 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 cup dried breadcrumbs 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together the ground beef, onions, milk, eggs, salt, and pepper until well combined. Add the breadcrumbs and mix until evenly distributed. Shape the meat mixture into a loaf and place it in a baking dish. In a small bowl, combine ketchup, brown sugar, and mustard to make the glaze. Spread the glaze over the meatloaf. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutesKcal: 360 kcal per serving | Servings: 6 servings Tags: #meatloaf #comfortfood #homemademeatloaf #familydinner #easydinner #weeknightmeals #meatloafrecipe #tangyglaze #classicmeatloaf #dinnerideas #homecooking #mealprep #beefdinner #groundbeefrecipes #easyrecipes #homemade #cozydining #heartydinners

Stuffed Cabbage Rolls Ingredients: - 1 large head cabbage - 1 1/2 pounds ground beef - 1 cup cooked rice - 1/2 cup chopped onion - 1 egg, beaten - 1 teaspoon salt - 1/4 teaspoon ground black pepper - 1 (8 ounce) can tomato sauce - 1 tablespoon brown sugar - 1 tablespoon lemon juice - 1 teaspoon Worcestershire sauce - 1 cup tomato juice Directions: 1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened. Remove the cabbage from the water and let it cool slightly. Once cool enough to handle, carefully remove 12 large leaves from the cabbage head, being careful not to tear them. Set aside. 2. In a large bowl, combine ground beef, cooked rice, chopped onion, beaten egg, salt, and pepper. Mix until well combined. 3. Place about 1/3 cup of the beef mixture onto the center of each cabbage leaf. Roll up the leaf, tucking in the sides as you roll, to form a tight bundle. Place the cabbage rolls seam-side down in a large baking dish. 4. In a medium bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce mixture over the cabbage rolls. 5. Pour tomato juice over the cabbage rolls in the baking dish. 6. Cover the baking dish with aluminum foil and bake in the preheated oven at 350°F (175°C) for 1 hour. 7. Remove the foil and bake for an additional 30 minutes, or until the cabbage rolls are tender and the sauce is bubbly. Prep Time: 30 minutes | Cook Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 6 #StuffedCabbageRolls #CabbageRecipes #ComfortFood #HomemadeMeal #FamilyFavorites #GroundBeefRecipes #HeartyDinner #ClassicRecipes #EasyDinnerIdeas #MealPrep #BakedDishes #TastyTreats #DinnerInspiration #HomeCooking #SavoryMeals #TraditionalRecipes #HealthyEating #WeeknightDinner #CabbageLove #DeliciousDinners

🍛 Easy Hamburger Rice Casserole 🍛 Craving a comforting, hearty meal? 🍲 Try this Easy Hamburger Rice Casserole and let us know how much you enjoyed it! 💖🍴 Ingredients: 1 lb ground beef 1 cup white rice, uncooked 1 can (10.5 oz) condensed cream of mushroom soup 1 can (10.5 oz) condensed cream of celery soup 1 can (14.5 oz) diced tomatoes, undrained 1 cup beef broth 1 small onion, finely chopped 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Step-By-Step Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef mixture, uncooked rice, cream of mushroom soup, cream of celery soup, diced tomatoes (with juice), beef broth, garlic powder, onion powder, salt, and pepper. Mix until well combined. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve: Let the casserole cool for a few minutes before serving. Enjoy! Prep Time: 15 minutes Cooking Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Kcal: Approximately 400 per serving Servings: 6 servings #EasyHamburgerRiceCasserole #ComfortFood #HeartyMeals #FamilyDinners #CheesyGoodness #QuickAndEasy #CasseroleRecipes #GroundBeefRecipes #DinnerIdeas #OnePanMeals #DeliciousDinners #HomeCooking #SavoryDishes #CheddarCheese #FoodLovers #YummyEats

Classic Hearty Spaghetti Ingredients: 1 lb ground beef 1 lb Italian sausage 1 onion, chopped 4 garlic cloves, minced 1 (28 oz) can diced tomatoes 2 (6 oz) cans tomato paste 2 (15 oz) cans tomato sauce 2 cups water 3 teaspoons dried basil 2 teaspoons dried parsley flakes 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon black pepper 1/4 cup red wine (optional) 1 lb spaghetti Grated Parmesan cheese (for serving) Directions: In a large pot over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and the onion is tender. Drain the excess fat. Stir in the diced tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, salt, sugar, crushed red pepper flakes, black pepper, and red wine (if using). Stir well to combine. Bring the mixture to a boil. Reduce the heat to low and simmer, uncovered, for 1 to 1.5 hours, stirring occasionally. Cook the spaghetti according to the package directions. Drain well. Serve the meat sauce over the cooked spaghetti. Sprinkle with grated Parmesan cheese. Prep Time: 20 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 50 minutes Kcal: 480 kcal | Servings: 6 servings #spaghetti #italiandish #comfortfood #pastanight #homemadespaghetti #heartymeals #tomatobased #italiancuisine #easyrecipes #familydinner #groundbeefrecipes #sausage #classicrecipes #pastalovers #deliciousmeals

Hamburger and Rice Casserole Ingredients: 1 lb ground beef 1 cup long-grain white rice 2 cups beef broth 1 can (15 oz) diced tomatoes 1 cup frozen mixed vegetables (carrots, peas, corn) 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese Directions: Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary. Stir in the paprika, oregano, salt, and black pepper. Mix well. Add the rice to the skillet, stirring to coat it with the beef and spices. Pour in the beef broth, diced tomatoes (with their juice), and mixed vegetables. Stir to combine. Transfer the mixture to a large baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the casserole sit for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #casserole #hamburgercasserole #comfortfood #easyrecipes #familydinner #bakedcasserole #groundbeefrecipes #ricedish #weeknightdinner #cheesycasserole #dinnerideas #mealprep #onepanmeal #heartymeals #homemadecooking #kidfriendly #foodblogger #cookbookrecipe #simplerecipes #deliciousmeals