The Best Carrot Cake You'll Ever Eat 🥕 Ingredients: 1 1/2 cups granulated sugar 1 cup vegetable oil 3 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp kosher salt 1/2 tsp ground nutmeg 1/4 tsp ground cloves 2 cups grated carrots 1 cup crushed pineapple 1/2 cup chopped pecans (optional) 1 tsp vanilla extract 1/2 cup unsalted butter, softened 1 (8 oz) package cream cheese, softened 3 cups powdered sugar 1 tsp vanilla extract Instructions: Preheat oven to 350°F (180°C). In a large bowl, whisk together sugar, oil, and eggs. Sift in flour, baking soda, cinnamon, salt, nutmeg, and cloves. Fold in carrots, pineapple, pecans (if using), and vanilla. Pour into a greased and floured 9x13-inch baking dish. Bake for 40-45 minutes. For frosting, beat butter, cream cheese, and powdered sugar until smooth. Stir in vanilla. Cool cake completely before frosting. Notes: If avoiding nuts, omit pecans from the recipe. Ensure all ingredients, especially cream cheese and butter, are at room temperature for the frosting to achieve a smooth consistency. Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 1 hr 5 mins | Servings: 12 #CarrotCakeLove #BakeTheWorldBetter #Cakestagram #SweetToothForever #DessertOfTheDay #BakingDay #HomeBaked #FrostingGoals #CreamCheeseFrosting #CakeLoversUnite #DeliciousDesserts #FoodieFeature #EatCakeBeHappy #BakersGonnaBake #RecipeOfTheDay #InstaYummy #TreatYourself #DessertGoals #HomemadeHappiness #BakingFromScratch
🍓Save this recipe for buttery, oat-filled Strawberry Cookies for the upcoming strawberry season! They have a cake-like texture, they’re hearty, flavorful, and not too sweet — a perfect treat. 🍓Recipe and instructions ➡️ @goodcheapeatsblog #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #starwberryrecipe #strawberrycookie https://goodcheapeats.com/strawberry-oatcakes/
Dinner idea: These Taco Cupcakes are as fun to make as they are to eat! Layered with cheesy beef and topped with all your favorite taco toppings! 🍅🧀🌿 Ingredients: 1 lb ground beef 1 package taco seasoning 1 cup shredded cheddar cheese 1/2 cup sour cream 1 cup diced tomatoes 1/2 cup fresh peas Fresh cilantro for garnish 2 cups cornbread mix (prepared according to package instructions) Directions: Preheat oven to 375°F (190°C). Prepare cornbread mix according to package instructions and set aside. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning, following the package's instructions. Fill each cupcake mold halfway with cornbread batter. Spoon a layer of cooked ground beef, then sprinkle with cheddar cheese. Bake in preheated oven for about 15 minutes or until cornbread is set. Remove from oven and top each cupcake with sour cream, diced tomatoes, peas, and garnish with cilantro before serving. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 12 cupcakes #tacocupcake #savorybake #mexicancuisine #homecooking #easyrecipes #quickmeals #familydinner #comfortfood #partyfood #foodie #recipeoftheday #delicious #tasty #yum #foodstagram
Spooky cute gargoyle recipe cards!!! Check them out today! . . . #cookingram #cookingessentials #cutekitchenstuff #gargoyles #spooky #recipeoftheday
Homemade Cream of Chicken Soup 🍲 Dive into a bowl of goodness with this Homemade Cream of Chicken Soup! 🌟 Made with simple ingredients and bursting with flavor, it's the perfect way to nourish your body and soul Ingredients: - 4 tablespoons unsalted butter - 1/4 cup almond flour - 2 cups chicken broth - 1 cup heavy cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 cup cooked chicken, shredded or diced Directions: 1. In a saucepan over medium heat, melt the butter. 2. Sprinkle almond flour over the melted butter and whisk until combined. 3. Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming. 4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened. 5. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. 6. Add the cooked chicken to the soup and simmer for an additional 5 minutes, or until heated through. 7. Taste and adjust seasoning if needed. 8. Serve hot and enjoy! Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 4 servings #foodstagram #cakesofinstagram #foodblogger #cakedesign #food #cakedecorating #chocolatecake #healthyfood #recipe #cakestagram #chocolatelab #foodlover #foodphotography #fastfood #foodies #foodie #cake #recipeoftheday #chocolate #dish #recipes #chocolatelover #yummy #yum #homemadefood #easymeals #homemade #yummyfood #easyrecipe #yumyum
Homemade Pizza 🤤🍕🍕 #post #recipeoftheday #reelsinstagram😍 #instafashion #instagood #instagram #foodblogger #foodlover #foodies #food #pizza #pizzatime #mumbaifoodie #mulundfoodie #mumbai #thanefoodie #thane #ghatkoparkhaugalli #ghatkopar
Indulge in the sweet and crunchy goodness of our Crunch Bars, a delightful treat that's perfect for snacking! 🍫🥜 Ingredients: 2 cups semisweet chocolate chips 1/2 cup creamy peanut butter 1 cup crispy rice cereal Directions: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a medium microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in crispy rice cereal until evenly coated. Pour mixture into prepared pan and spread into an even layer. Refrigerate for 1-2 hours, or until set. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve. Prep Time: 10 minutes | Cooling Time: 1-2 hours | Total Time: 1-2 hours 10 minutes | Kcal: 160 kcal per serving | Servings: 16 #crunchbars #chocolate #peanutbutter #dessert #homemade #foodie #delicious #foodphotography #recipeoftheday #yum #tasty
Creole Crawfish Extravaganza Ingredients: 2 pounds crawfish tails, peeled 1/4 cup butter 1 large onion, finely chopped 1 green bell pepper, finely chopped 2 celery stalks, finely chopped 3 garlic cloves, minced 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon Cajun seasoning 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste Salt and black pepper to taste 1/2 cup green onions, chopped 1/4 cup fresh parsley, chopped Directions: Melt butter in a large skillet over medium heat. Add onion, bell pepper, celery, and garlic. Cook until vegetables are soft, about 5 minutes. Stir in flour to create a roux, cooking it for about 3-4 minutes until it turns a light golden color. Gradually add chicken broth, stirring continuously to prevent lumps. Bring to a simmer. Add Cajun seasoning, thyme, cayenne pepper, and tomato paste. Mix well. Reduce heat to low and let simmer for 15 minutes, stirring occasionally. Add crawfish tails and cook for about 5-7 minutes or until they are heated through. Season with salt and black pepper. Stir in green onions and parsley just before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #crawfishetouffee #cajuncuisine #creolecooking #seafoodlover #spicyfood #southerncooking #comfortfood #dinnerideas #recipeoftheday #homechef #flavorful #weeknightdinner #easyrecipe #foodgasm #tastytreat
Taco salad is great and all, but doesn’t it drive you crazy when all the good stuff sinks to the bottom of your bowl? 🥣 Not with this Make-Ahead Taco Salad! 🥗 In this easy taco salad recipe, we add the salad ingredients and creamy dressing first before adding the romaine. 😉 Learn Recipe - link in bio! #recipes #healthyrecipe #healthyrecipe #healthyeats #healthyfood #healthy #health #healthylifestyle #lifestyle #healthyfood #foodie #foodlovers #bestrecipes #recipeoftheday #inspire #inspirational #goodfood #eatbetter
Rhubarb Crumb Pie is abundant with with fresh rhubarb. The filling has a tart-sweet flavor and beautiful pink color. The pie is finished with a crumb topping made with brown sugar and oats. Find a clickable recipe link in my profile. #bakers #bake #recipeoftheday #recipes #easyrecipe #delicious #easyrecipes #recipeidea #yummy #rhubarbrecipe #rhubarb #baking #dessert #eatmorepie #pieday #piestagram #pietime #pielover #tart #pierecipe
Colourful, tasty, and ready in only 20 minutes, this gorgeous Grilled Corn Salad is perfect as a BBQ side as it pairs so well with grilled meats and poultry. Made using fresh corn, cherry tomatoes, avocado, and fresh parsley, it's sure to be a winner at your next outdoor gathering! #thepurplepumpkinblog #recipes #recipeoftheday #recetas
Delicious Keto Vanilla Cake 🍰 Enjoy a slice of heaven with this Delicious Keto Vanilla Cake! 😍 Moist, fluffy, and bursting with vanilla flavor, it's the perfect treat for any occasion Ingredients : - 2 cups almond flour - 1/2 cup coconut flour - 1/2 cup granulated erythritol - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup sour cream - 4 large eggs - 1/2 cup unsweetened almond milk - 2 teaspoons vanilla extract Directions : 1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. 2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt. 3. In another bowl, whisk together melted butter, sour cream, eggs, almond milk, and vanilla extract until smooth. 4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined and no lumps remain. 5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. 6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 8. Once cooled, assemble and frost the cakes as desired. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 230 kcal | Servings: 12 servings #foodstagram #cakesofinstagram #foodblogger #cakedesign #food #cakedecorating #chocolatecake #healthyfood #recipe #cakestagram #chocolatelab #foodlover #foodphotography #fastfood #foodies #foodie #cake #recipeoftheday #chocolate #dish #recipes #chocolatelover #yummy #yum #homemadefood #easymeals #homemade #yummyfood #easyrecipe #yumyum
🥖🍞 Overnight Brioche Dough 🍞🥖 Ingredients: For the Sponge: 1⁄3 cup warm whole milk (100-110°F) 2 1⁄4 teaspoons active dry yeast 1 large egg 2 cups unbleached all-purpose flour For the Dough: 1⁄3 cup sugar 1 teaspoon kosher salt 4 large eggs, lightly beaten, room temp 1 1⁄2 cups unbleached all-purpose flour (approx) 6 ounces unsalted butter, room temperature Directions: Make the Sponge: Put the milk, yeast, egg, and 1 cup of flour in the bowl of a heavy-duty mixer. Mix until blended. Sprinkle over the remaining flour to cover the sponge. Let it rest uncovered for 30-40 minutes until the flour coating cracks. Make the Dough: Add sugar, salt, eggs, and 1 cup of flour to the sponge. Mix on low speed until they come together. Sprinkle in 1/2 cup more flour. Increase speed to medium, beat for 15 minutes until the dough slaps against the sides of the bowl. Incorporate the Butter: Work butter until it's the same consistency as the dough. Add butter a few tablespoons at a time while mixing. Beat for about 5 minutes until dough slaps against the sides of the bowl. First Rise: Transfer dough to a large buttered bowl, cover tightly, and let it rise at room temperature until doubled, 2-2 1/2 hours. Second Rise and Chill: Deflate the dough. Cover tightly and refrigerate overnight or at least 4-6 hours. To Bake in Loaves: Divide dough into thirds, then into 6 balls each. Place side-by-side in greased loaf pans. Cover and let rise at room temperature for 2 hours. Preheat oven to 375°F. Lightly brush each loaf with egg wash. Bake for about 30 minutes until golden brown and 200°F internally. Cool on a rack. Enjoy your freshly baked brioche loaves! 🌟 #BriocheDough #Baking #HomemadeBread #RecipeOfTheDay 🍞
Indulge in the rich flavors of our Pecan Chocolate Brownies, a delightful treat for chocolate lovers! 🍫🥧 Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans 1/2 cup semisweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan. In a medium bowl, mix together melted butter, sugar, eggs, and vanilla extract. In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add dry ingredients to wet ingredients, mixing until well combined. Fold in chopped pecans and chocolate chips. Spread batter evenly into prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool in the pan on a wire rack before cutting into squares. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 40 minutes | Kcal: 200 kcal per serving | Servings: 12 #brownies #chocolate #pecans #dessert #baking #homemade #foodie #delicious #foodphotography #recipeoftheday #yum #tasty
Breakfast in bed just got an upgrade! Surprise mom this Mother's Day with Sourdough French Toast. Tap the link in my bio @goodcheapeatsblog for the recipe and thanks in advance for sharing this recipe in your stories! #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #mothersdaybreakfast #sourdough #frenchtoast https://goodcheapeats.com/sourdough-french-toast/
🍛✨Indian Butter Chicken (Murgh Makhani): - Simmer marinated chicken in a rich and creamy tomato-based sauce flavored with butter, cream, yogurt, garlic, ginger, and spices like garam masala and fenugreek leaves. - Serve with naan bread or rice for a classic Indian dish. ____ Links in bio: Exploring Different Investment Options: Stocks, Bonds, and Mutual Funds #easydinner #easylunch #mealplanning #mealprepideas #recipeoftheday #dailytrophy
Beef and Cheese Chimichangas 🌯 Ingredients: 1 ½ lbs. Ground beef 1 Can refried beans ½ Medium onion, chopped 2 tsp. minced garlic 2 tsp. chili powder 1 tsp. cumin ½ tsp. oregano 10 10-inch flour tortillas 24 oz. tomato sauce 4 oz. diced green chilis in a can 4 oz. chopped jalapenos in a can 1 ½ cups shredded taco blend cheese Salt and pepper to taste Oil for frying Directions: Cook ground beef in a skillet until browned; drain excess liquid. Add beans, onion, garlic, tomato sauce, chili powder, oregano, cumin, salt, and pepper; cook for 5 minutes. Warm tortillas in the microwave. Place oil in a skillet and heat. Fill tortillas with the beef mixture, fold, and secure with a toothpick. Fry chimichangas until crispy. Drain on paper towels. Heat remaining tomato sauce with green chilis and jalapenos; season to taste. Serve chimichangas topped with sauce and shredded cheese. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 365 kcal | Servings: 10 #mexicanfood #texmex #chimichangas #beefrecipes #cheesy #weeknightdinner #easydinner #familymeal #tacotuesday #friedfood #comfortfood #recipeoftheday #homecooking #foodie #delicious
Buttermilk Pancakes Classic American Fluffy Buttermilk Pancakes RecipeIngredients: 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup melted butter 1 teaspoon vanilla extract Directions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy. Heat a griddle or non-stick skillet over medium heat and grease lightly with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 220 kcal per serving | Servings: 4 servings 20 related tags #buttermilkpancakes #breakfast #fluffypancakes #homemade #pancakerecipe #sundaybreakfast #brunchideas #easyrecipes #comfortfood #morningtreat #pancakeday #classicrecipes #sweetbreakfast #familymeals #kitchenbaking #recipeoftheday #homechef #tastybreakfast #cookingathome #foodiefeature
Love pineapple teriyaki skewers, but hate all of the work assembling them? Make this deconstructed version! This Sheet Pan Pineapple Teriyaki is ready to eat in just 30 minutes. You’ll toss sliced sausage, bell peppers, and red onion in a tangy, sweet pineapple teriyaki. Then, top everything with sliced pineapple and roast in the oven to perfection. Link to the recipe is in the @sweetsavorynsassy bio! #recipe #recipes #mealideas #recipeoftheday #recipeshare #easymealideas #recipeideas #lunch #lunchideas #lunchrecipes #easylunchrecipes #dinner #dinnerideas #dinnerrecipes #easydinnerrecipes #sausage #pineapple #pinapplerecipes #teriyaki #teriyakirecipes #sheetpanmeals #sheetpanrecipes #easymeals #quickmeals #simplerecipes #easyrecipes #quickrecipes #sweetsavorynsassy
This easy Instant Pot asparagus recipe uses olive oil, butter (dairy or plant-based) and garlic for a simple yet delicious side dish you can make in just minutes! Yes, it’s possible to get perfectly tender cooked asparagus in the pressure cooker! recipe link in bio #eeeeeats #food #f52gram #prettyfood #bonappetit #foodandwine #foodbloggers #foodblog #recipesharing #foodbloggeats #foodblogger #foodblogfeed #recipeoftheday #recipeshare #recipeideas #feedfeed #recipe #foodblogging #foodie #foodpicks #foodofinstagram #sidedish #asparagus
Farmers market goods 😍 • A beautiful sunny day for the Inverurie farmers market today! I didn’t want anything complicated for dinner with it being so warm so decided on gambas pil pil 🦐 @granitecityfish tiger prawns, with @sourcloud_bakes wild garlic focaccia and a feta, tomato and cucumber salad on the side 💚 perfect Summer dinner! #summervibes #summerfood #seafood #localeats #foodstagram #dinnerideas #recipeshare #recipeoftheday #dinnerinspo #foodblogger #foodies #prawns #prawnrecipe #foodblogfeed #foodblogeats #dinner #weekendfood #aberdeenshire
#Green #Coriander #Leaves #Fresh #CutLeaves #Common #CIF #Singapore | KM Sons Trading PTE #reelcreator #recipeoftheday #quickmeals #petlovers #organicfood #needleholders #mouthgags #mealprep #manufacturer #lunch #logistics #liefstyle #kitchenpic #internationaltrade #internationalimports #InternationalBusinessConnections
CRÊPES • MAKE THEM AHEAD – This tip is a great way to have them on hand for any of your favorite crêpe recipes. Visit https://clubfoody.com/tips-tricks/crepes-make-them-ahead/ to get this great tip… #food #recipes #foodie #easyrecipes #foodblogger #cooking #cookingvideo #recipeideas #recipeoftheday #homecooking #spring
S'mores Cinnamon Rolls Campfire Delight Cinnamon Rolls Recipe Ingredients: Dough Ingredients 1/2 tablespoon instant yeast 1/2 cup warm milk 3 tablespoons sugar 1/4 cup butter, well softened but not melted 1/2 teaspoon salt 1 egg 2 cups all-purpose flour Filling Ingredients 1/2 cup brown sugar 1 tablespoon cinnamon 4 tablespoons butter, softened 1/4 cup finely crushed graham cracker crumbs 1/4 cup mini milk chocolate chips 1/3 cup micro marshmallows Frosting Ingredients: 1/4 cup butter, softened 1 ounce cream cheese 1/2 teaspoon vanilla 3/4 cup powdered sugar 2-4 tablespoons of milk Directions: Proof the yeast in warm milk for 10-15 minutes or until bubbly. Whisk in sugar, butter, salt, and egg. Stir in the flour until the dough comes together. Knead the dough on a floured surface for a few minutes until smooth and elastic. Let it rise in a greased bowl until doubled in size. Punch down the dough, then knead a few times until smooth. Mix brown sugar with cinnamon. Roll the dough into a 10x18 inch rectangle. Spread with butter, sprinkle with cinnamon-sugar, graham cracker crumbs, chocolate chips, and marshmallows. Roll up starting at the short edge. Cut into 8 or 9 rolls using thread or a sharp knife. Place in a greased 10-inch baking pan and bake at 375°F for 15-16 minutes. Make the frosting by creaming butter and cream cheese, then mix in vanilla, powdered sugar, and milk to achieve a smooth consistency. Spread over slightly warm rolls. Prep Time: 30 minutes Cooking Time: 20 minutes Total Time: 2 hours 50 minutes Kcal: 439 Servings: 8 rolls #dessertrecipe #cinnamonrolls #smores #chocolate #marshmallow #grahamcrackers #sweettreats #homebaking #bakingfun #comfortfood #yummy #delicious #foodie #recipeoftheday #dessertsofinstagram Social Media Posts
Homemade Sugar-Free Caramel Sauce 🍮 Take your desserts to the next level with this Homemade Sugar-Free Caramel Sauce! 😋 Made with love and wholesome ingredients, it's the perfect way to add a touch of sweetness to your favorite treats Ingredients : - 1/2 cup unsalted butter - 1 cup powdered erythritol - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1/2 teaspoon salt Directions : 1. In a saucepan over medium heat, melt the butter. 2. Once the butter is melted, add the powdered erythritol and stir until dissolved. 3. Slowly pour in the heavy cream while stirring constantly. 4. Cook the mixture for 5-7 minutes, stirring occasionally, until it thickens and turns a golden brown color. 5. Remove the saucepan from the heat and stir in the vanilla extract and salt. 6. Let the caramel sauce cool for a few minutes before serving. 7. Store any leftover sauce in an airtight container in the refrigerator. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 110 kcal | Servings: 12 servings #foodstagram #cakesofinstagram #foodblogger #cakedesign #food #cakedecorating #chocolatecake #healthyfood #recipe #cakestagram #chocolatelab #foodlover #foodphotography #fastfood #foodies #foodie #cake #recipeoftheday #chocolate #dish #recipes #chocolatelover #yummy #yum #homemadefood #easymeals #homemade #yummyfood #easyrecipe #yumyum
Indulge in the crunchy goodness of our Crispy Fried Pickles, a delicious snack that's perfect for any occasion! 🥒🍴 Ingredients: 1 jar (about 24 ounces) dill pickle slices, drained 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buttermilk 1 large egg Vegetable oil, for frying Ranch dressing or dipping sauce, for serving Directions: Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C). In a shallow dish, combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. In another shallow dish, whisk together buttermilk and egg. Dip pickle slices into flour mixture, then into buttermilk mixture, and then back into flour mixture, shaking off excess between each step. Fry pickles in batches for 2-3 minutes, or until golden brown and crispy. Remove from oil and drain on a paper towel-lined plate. Serve hot with ranch dressing or your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 120 kcal per serving | Servings: 6 #friedpickles #appetizer #snack #crispy #homemade #foodie #delicious #foodphotography #recipeoftheday #yum #tasty
Indulge in the creamy delight of Pistachio Nice Cream! 🍨 Our latest YouTube video shows you how to whip up this healthy and delicious treat in no time. Perfect for those sweet cravings without the guilt! - Activastic YouTube Channel link in BIO - Pistachio Nice Cream Makes 8 servings Prep time: 15 minutes Freezing time: 1 hour or more Total time: 15 minutes prep + 1 hour freezing time - ½ cup Pistachios, shelled - 8 Frozen Bananas - ½ cup Coconut Cream - 2 Tbsp Maple Syrup Instructions: 1. Pop the pistachios into a high powered blender and blend to form a fine crumb. Scoop out 2 tablespoons and keep to sprinkle on top. 2. Add the bananas, coconut cream and maple syrup to the blender and blend on high until it is completely smooth. If you need to blend less bananas at a time for your blender that is fine. 3. Pour the mix into a tin and top with the pistachios. Then cover and freeze. 4. Take the nice cream out of the freezer 30 minutes before you want to serve it. Let me know if you tried this recipe and how you like it. Nutrition facts: (1 serving) Calories - 184 kCal Protein - 2 gram Fats - 5 gram Carbohydrates - 36 gram Pay us a visit at www.activastic.com #PistachioNiceCream #HealthyDessert #DairyFreeDelight #SweetTooth #RecipeOfTheDay #CookingTutorial #FoodieFriday #Activastic
⭐️NEW POST⭐️ Quick & Easy Beach Vacation Meals – 25 ideas for cooking your own meals at your beach condo rental this summer. Quick and easy breakfast, lunch, dinner, and dessert recipes so you can enjoy your trip. All of the recipes can be doubled or tripled for a large crowd. Can make most of the meals ahead of time and freeze them for the trip! Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com
Sarah says ⭐️⭐️⭐️⭐️⭐️ Absolutely amazing! The crispy honey-glazed chicken is phenomenal! I drizzled extra honey and a sprinkle of chili flakes on top for that superb spicy-sweet touch." Enjoy the perfect blend of sweetness and spice with our 🍗 Crispy Honey-Glazed Chicken 🍗! Ingredients: 1 lb shrimp, peeled and deveined 2 tsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1/2 cup honey 1/4 cup soy sauce 2 tbsp garlic, minced 1 tbsp ginger, minced 2 tsp cornstarch 1/4 cup water Salt and pepper to taste 2 tbsp green onions, chopped (for garnish) Instructions: In a small bowl, whisk together honey, soy sauce, garlic, ginger, cornstarch, and water until smooth. Set aside. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add the sliced bell peppers and cook for about 4-5 minutes until they are just tender. Return the shrimp to the skillet. Pour the honey garlic sauce over the shrimp and peppers. Stir to combine and cook for another 1-2 minutes, or until the sauce is heated through and slightly thickened. Season with salt and pepper to taste. Garnish with chopped green onions. Serve immediately with rice or noodles. Enjoy a flavorful feast that's both simple and satisfying! Perfect for any weeknight dinner. #HoneyGlazedChicken #CrispyChicken #SweetAndSpicy #ChickenLovers #FoodieFeature #DeliciousDinners #HomeCooking #TastyTreats #FlavorExplosion #SpicySweet #YummyEats #FoodTrends #KitchenAdventures #EatWell #GourmetAtHome #Foodstagram #InstaFood #ChefMode #RecipeOfTheDay #CookingTime
Glad Chokladbollens Dag! 🎊🇸🇪 Chokladbollar are Swedish no-bake chocolate balls that are simply scrumptious and a snap to make. A long-time favourite in Sweden, chokladbollar are celebrated every year on 11 May with their very own holiday. 🍫 Recipe linked in our profile: @fikabrodbox 💙 Slightly adapted from: @icasverige https://recipes.fikabrodbox.com/chokladbollar-swedish-no-bake-chocolate-balls/ . . . #fikabrödbox #chokladbollensdag #pärlsocker #valrhona #nobake #swedishdessert #swedishcuisine #pearlsugar #thesugarfiles #sweettooth #chokladbollar #fikapaus #fika #swedishfika #chocolate #chocolateislife #nobakedessert #nobakerecipe #easydessert #recipeoftheday
Bacon Cheeseburger Meatloaf Ingredients: 1 1/2 lbs ground beef 8 slices of bacon, cooked and crumbled 1 cup sharp cheddar cheese, shredded 1/2 cup bread crumbs 1/4 cup ketchup 1/4 cup mustard 2 tablespoons Worcestershire sauce 1 onion, finely chopped 2 cloves garlic, minced 2 eggs, beaten Salt and pepper to taste For the topping: 1/2 cup ketchup 1 tablespoon mustard 2 tablespoons brown sugar Directions: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan. Combine the meatloaf mixture: In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined. Form the meatloaf: Transfer the mixture to the prepared loaf pan, shaping it to fit. Prepare the topping: In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized. Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying meal. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 520 kcal per serving | Servings: 6 servings #foodie #comfortfood #meatloaf #baconcheeseburger #homemademeatloaf #dinnertime #familymeal #tasty #delicious #homecooking #dinnerideas #recipeoftheday #easyrecipes #mealprep #cheesypotatoes
ΜΑΚΑΡΟΝΙΑ ΜΕ ΚΙΜΑ Υλικά για 6 άτομα Ύ κιμά 1 μεγάλο κρεμμύδι 1 καρότο 1 κύβο κότας 2 κ.σ πελτέ ντομάτας πουμαρό 2 μπαχάρια- πιπέρι Ύ ποτήρι του κρασιού λάδι 1 πακέτο μακαρόνια 1 δάφνη Μισό κουταλάκι Μοσχοκάρυδο Αλάτι Κεφαλοτύρι Εκτέλεση: Σε μία κατσαρόλα βάζουμε νερό, αλάτι και τον κύβο κότας. Όταν πάρει μία βράση βάζουμε τα μακαρόνια για 8 λεπτά. Σε ένα άλλο σκεύος βάζουμε το λάδι και τον κιμά . Σοτάρουμε μέχρι να γίνει ο κιμάς άσπρος. Προσθέτουμε το κρεμμύδι και το καρότο ψιλοκομμένα και ανακατεύουμε. Τα αφήνουμε για 2 λεπτά να δέσουν όλα μαζί. Βάζουμε τον πελτέ, το πουμαρό ,το μοσχοκάρυδο ,το μπαχάρι, τη δάφνη, το πιπέρι και 1 ποτήρι του κρασιού νερό από τα μακαρόνια που βράζουν. Μαγειρεύουμε σε χαμηλή φωτιά για ½ ώρα. Σουρώνουμε τα μακαρόνια, βάζουμε λίγο πιπέρι και τα βάζουμε ξανά στην κατσαρόλα με λίγο λάδι. #recipeoftheday #palmosnews
Try this homemade Rice-a-Roni recipe today! Consider boxed rice mixes a thing of the past when you know how to make a healthier, cheaper, and tastier seasoned rice pilaf yourself. Serve this seasoned rice dish alongside grilled chicken and Easy Garlic Green Beans to make a complete and delicious meal. Tap the first link in my bio @goodcheapeatsblog to find my recipe! . . . . . #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #ricerecipe #sidedish #easydinner https://goodcheapeats.com/seasoned-rice-pilaf-or-rice-a-roni-without-the-box/
Cucumber rolls with cream cheese salmon 🥒 - Rolinhos de pepino com cream cheese de salmão 🥒 #cucumber #cucumberroll #hummus #sundriedtomato #recipe #food #foodblogger #capecod #boston #pepino #rolinhodepepino #tomateseco #receitas #braziliancuisine #comidabrasileira #chef #recipeoftheday #foodtotry #foodstagram #healthyfood #salmon #creamcheesesalmon
Throwback to making my bestie’s court wedding cake 🥹💙 I can’t wait for the next wedding festivities to celebrate these two adorable love birds 🎉💍
For my boys tonight I made Korean Chicken Wings, they love when I make these wings. Serves 4 1/2 cup cornflour or rice flour 2 teaspoons salt 1 teaspoon white pepper 1kg chicken wings Olive oil spray 1/4 cup unsalted peanuts, chopped 2 spring onions, finely chopped Fresh coriander leaves Spicy Barbecue Sauce: 1/3 cup salt reduced soy sauce 1/4 cup rice wine vinegar 1/4 cup brown sugar 2 tablespoons Sriracha chilli sauce or sweet chilli sauce 1 tablespoon grated fresh ginger 2 garlic cloves, crushed 2 teaspoons sesame oil Preheat oven to 210C/190C fan forced. Line a baking tray with baking paper. Combine cornflour (or rice flour), salt and pepper in a large snap lock bag. Add chicken, seal bag and shake to coat. Remove chicken, shaking off excess flour. Arrange chicken in a single layer, on your prepared tray. Spray well with oil. Bake for 40 minutes, turning halfway through cooking, until chicken is golden and crisp. Meanwhile, make the barbecue sauce, combine all ingredients with 1/4 cup water in a small saucepan over medium heat. Simmer gently for 5 minutes or until thickened. Once the chicken is golden (after the 40 minutes of baking), baste chicken with sauce and bake for a further 10 minutes. Pile chicken onto a large plate or platter, drizzle with remaining sauce and scatter with peanuts, spring onion and coriander leaves. . . . #whatscookingella #absolutelydelicious #dinner #delicious #deliciousdinner #familyfavourite #foodie #foodblogger #foodpicture #goodtoeat #homecooking #homemadewithlove #instafood #lovefood #lovemyfood #ontheblog #recipe #recipeonmyblog #recipeoftheday #recipeoftheweek
Arabic Mango Dessert/Mango season Dessert Dessert recipe full on my channel/ #channel #recipeoftheday #dessert https://youtu.be/c2O_oqtwTio?si=C7w7Fe6-H6qKDcjr #arabic #emarets #dessertsafari #followforfollowback #followers #kidsfashion #fashion #sweets
Low-Carb Cowboy Cookie 🍪 Indulge guilt-free with these Keto Cowboy Cookies! Packed with flavor and low in carbs, they're the perfect treat for any occasion 😋 Ingredients : - 1 1/2 cups almond flour - 1/2 cup coconut flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup butter, softened - 1/2 cup granulated erythritol - 1/4 cup brown sugar erythritol blend - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sugar-free chocolate chips - 1/2 cup chopped pecans - 1/4 cup unsweetened shredded coconut - 1/4 cup sugar-free dried cranberries - 1/4 cup sugar-free shredded coconut - 1/4 cup sugar-free mini chocolate chips - Sea salt, for topping Directions : 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt. 3. In a large bowl, beat together butter, granulated erythritol, and brown sugar erythritol blend until creamy. 4. Beat in eggs and vanilla extract until smooth. 5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. 6. Stir in chocolate chips, pecans, unsweetened shredded coconut, dried cranberries, and mini chocolate chips. 7. Use a cookie scoop to drop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. 8. Flatten each cookie slightly with the palm of your hand and sprinkle with sea salt. 9. Bake for 10-12 minutes, or until the edges are golden brown. 10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 150 kcal | Servings: 24 cookies #foodstagram #cakesofinstagram #foodblogger #cakedesign #food #cakedecorating #chocolatecake #healthyfood #recipe #cakestagram #chocolatelab #foodlover #foodphotography #fastfood #foodies #foodie #cake #recipeoftheday #chocolate #dish #recipes #chocolatelover #yummy #yum #homemadefood #easymeals #homemade #yummyfood #easyrecipe #yumyum
Tuna Curry recipe made with fresh tuna and a blend of aromatic spices. Curry is sure to delight your taste buds and ignite your culinary wanderlust. #recipeoftheday Ingredients: • 500g fresh tuna, cut into cubes • 2 tablespoons coconut oil • 1 onion, finely chopped • 3 cloves garlic, minced • 1-inch piece of ginger, grated • 2 green chilies, sliced (adjust to taste) • 1 teaspoon ground turmeric • 1 teaspoon ground coriander • 1 teaspoon ground cumin • 1 teaspoon chili powder (adjust to taste) • 1 cup coconut milk • 2 tomatoes, chopped • Salt, to taste • Fresh cilantro, for garnish Instructions: 1. Prepare the Tuna: In a large skillet, heat coconut oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and sliced green chilies. Saute until the onions are soft and translucent. 2. Add the Spices: Stir in the ground turmeric, ground coriander, ground cumin, and chili powder. Cook for a minute until the spices are fragrant. 3. Cook the Tuna: Add the cubed fresh tuna to the skillet and mix well with the spice mixture. Cook for 2-3 minutes until the tuna is lightly browned on all sides. 4. Simmer with Coconut Milk: Pour in the coconut milk and add the chopped tomatoes. Stir to combine and bring the curry to a gentle simmer. 5. Season and Garnish: Season the curry with salt, to taste. Allow it to simmer for 8-10 minutes, or until the tuna is cooked through and the flavors have melded together. Garnish the Tuna Curry with fresh cilantro before serving. 6. Serve and Enjoy: Serve the Tuna Curry hot with steamed rice or crusty bread. Enjoy the exotic flavors of the Maldives in the comfort of your own home, transporting your taste buds to the idyllic shores of this stunning island nation.
Southern Potato Salad Ingredients: 3 pounds potatoes, peeled and cubed 1 cup mayonnaise 1/4 cup yellow mustard 2 tablespoons apple cider vinegar 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 4 hard-boiled eggs, chopped 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon pepper Paprika for garnish Directions: Boil potatoes in salted water until tender, about 10 minutes; drain and cool. In a large bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add potatoes, onion, celery, and eggs to the dressing and mix gently. Sprinkle with paprika before serving. Chill for at least an hour to blend flavors. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes | Kcal: 300 kcal | Servings: 8 servings #southerncooking #potatosalad #comfortfood #southernrecipes #picnicfood #familyrecipes #homemadecooking #potluckfavorites #heirloomrecipes #summervibes #foodie #recipeoftheday #tasty #delicious #yum
Sicilian cuisine is renowned for its exquisite flavors and healthy ingredients and this Sicilian Caponata Recipe is no exception! The chopped eggplant and vegetable dish can be served as a side or main dish and is a great summer dinner option. In this recipe, we've topped the caponata with baked cod. #thepurplepumpkinblog #recipes #recipeoftheday #recetas
@brontebowlo today I made Sticky Pork Belly Banh Mi and a Pea and Ham Soup . . . www.whatscookingella.com . . . #whatscookingella #absolutelydelicious #dinner #delicious #deliciousdinner #familyfavourite #foodie #foodblogger #foodpicture #goodtoeat #homecooking #homemadewithlove #instafood #lovefood #lovemyfood #ontheblog #recipe #recipeonmyblog #recipeoftheday #recipeoftheweek
My homemade Benihana clear 🧅 onion soup is just like your favorite hibachi restuarant's version. It's so easy to make that you'll end up making this soup all the time once you try it! Recipe link in comments below ⬇️ #soup #hibachi #onion #lunch #dinner #easyrecipes #recipesharing #bestsoups #recipeoftheday #homemade #copycatrecipe
Langoustines pasta! #langoustine #prawns #spaghetti #pasta #pastalover #easyrecipes #easyrecipe #reels #comfortfood #recipe #recipeoftheday #homecooking #autumn #italianfood #tomato #spicy
While the weather might be turning, it’s still warm enough for a braai and we’ve got these lamb belly kebabs on our minds. What are you throwing on the fire today? Search for “lamb belly kebabs” on taste.co.za or find the recipe at the link in bio. Recipe: @clempedro.mancrave Photography: @janrasphoto
This might be my favorite Mother’s Day salad, hands down. Salmon tartare tossed with sauce gribiche and asparagus ribbons Bonus points if you layer it in a tea sandwich… full recipe on lindsayEats.com link in bio @_lindsayeats_ #salmon #tartare #salmontartare #gribiche #asparagus #eggsalad #brunch #lunch #mothersdayfood #mothersday #foodinspo #recipeinspo #recipe #allrecipes #recipeoftheday #recipedeveloper #tastingtable #eeeeats #foodpics #instafood #foodstagram #lindsayEats #sandiego #epicurious #bonappetit #tasteofhome #nytcooking #foodandwine #fwx #feedfeed @thefeedfeed
Most people know me for my exquisitely designed and personalised wedding cakes that have garnered international recognition in both Portugal and the United States. Through my artistry I celebrate the unique joy and love of each couple. My passion for cakes and baking, combined with my background in Fine Arts, has helped me to become an award winning cake designer. Through the years my followers have come to know me for not only my cakes, but also for pies, cookies, cupcakes and cheesecakes... in short, all things dessert! Despite all the cake, we do eat healthy (most of the time). At home, we practice what we call “The Cake Diet”. If we eat cake for breakfast, and we do, the rest of the day we fill our plates with healthier options. Have that dessert for breakfast, then have healthier options for the rest of the day. It works for us! Beyond the traditional Caesar, Cobb, and Wedge, this book features over 70 delicious salads that you can easily make for your family and friends. These salads aren’t just green, they are full of color, texture, detail and flavor. Some of my favorites include scallop ceviche, roasted figs with caramelized onions and blue cheese, and watermelon with feta, avocado and tomato. #juliedeffensebooks #juliedeffensecookbook #juliedeffenselivros #juliedeffensereceita #livrodeculinaria #cookbook #recipe #salad #saladoftheday #easyrecipe #livrodereceitas #healthyeating #healthyfood #recipes #lunch #dinner #fitfood #healthylifestyle #healthychoice #healthyliving #eathealthy #saladideas #mealplan #theartofsalad #aartedasalada #recipeoftheday #receitadodia #whatsfordinner @casadasletraslivros @juliedeffense @juliedeffense.books Link in bio.
Spicy Khichdi, with plsin yoghurt and yummy amla pickles. For recipe, comment "khichdi" ! . . . #meerasrecipekitchen #khichdi #homecook #homeckked #homecooking #recipe #recipeshare #recipeoftheday #foodblogger
Elevate your Mother's Day brunch with a refreshing White Grape and Pineapple Spritzer! This delightful blend of white grape juice and pineapple is perfect for toasting to all the amazing moms out there. Cheers to a sunny, delicious day! #spritzer #whitegrapes #pineapple #whitegrapejuice #pineapplejuice #mocktail #mothersday #mothersdaybrunch #springdrinks #mocktailmagic #cheerstomom #bonappetitmag #thekitchn #recipeoftheday #americastestkitchen #buzzfeedfood Link in Bio https://noshingwiththenolands.com/white-grape-and-pineapple-spritzer/ OR search “Noshing With The Nolands White Grape and Pineapple Spritzer” on Google
Indulging in some guilt free goodness with these mouthwatering Paleo gluten-free Trail Mix Muffins! Packed with wholesome ingredients and bursting with flavor, they are the perfect treat for satisfying cravings while staying on track with your health goals. Who says eating healthy can’t be delicious? Check out the recipe from @drmarkhyman The Young Forever Cookbook on page 34. You probably have all the ingredients in your pantry!!! 😉 Thank you @littlebrownspark for the advance copy!!! . . . . . . . . . . . . . #healthyfood #healthytreats #cleaneating #paleo #glutenfree #trailmix #breakfast #snack #snacktime #healthysnacks #therealinstantlyann #instantlyann #cookbook #cookbookambassador #baking #bakinglove #bakingfromscratch #bakerlife #personalchef #personalcheflife #recipeoftheday #glutenfreerecipes
Work for Vapore Photography & styling #basantalistudio Acc. Manger @mostafa_semary Agency @yuccagency #photography #summer #foodphotography #foodstyling #instafood #instapic #recipeoftheday #onmytable #advertising #layers #color #ootd #kumpir #turkishfood #fastfood
I’m happy to share this recipe with you! Trust me, it’s super easy and really tasty! #lemonpastrycream #eclairsrecipe #homemade #baking #deliciousdesserts #lemonlove #easyrecipes #dessertinspiration #bakingfromscratch #sweettooth #foodiefavorites #recipeoftheday #tastytreats #culinarycreations #foodlove #sharetherecipe #homebaking #yumyum #foodblogging #treatyourself #cookingathome
𝗪𝗵𝗶𝗽𝗽𝗲𝗱 𝗚𝗿𝗲𝗲𝗸 𝗬𝗼𝗴𝘂𝗿𝘁 𝘄𝗶𝘁𝗵 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 INGREDIENTS 1 cup Greek yogurt 1 scoop chocolate protein powder 1 tbsp cocoa powder 1/4 tsp vanilla extract 2 tbsps peanut butter (smooth) berries (for topping) granola (for topping) DIRECTIONS In a stand mixer with the whisk attachment, food processor or standing jar for an immersion blender, add the yogurt, protein powder, cocoa powder, vanilla and peanut butter. Turn the mixer, food processor or immersion blender with the whisk attachment on and whip until well combined and smooth. Portion the yogurt into bowls and top with berries and granola. Enjoy!😋 #TrevorKashey #TrevorKasheyNutrition #TKN #RecipeOfTheDay
Indulge in the rich flavors of our Easy Brown Sugar Peach Cake, a simple and delicious dessert that's perfect for any occasion! 🍑🍰 Ingredients: 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or canned peaches, diced 1/4 cup brown sugar, for topping Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt; stir into the batter alternately with the milk. Fold in diced peaches. Pour batter into prepared pan and smooth the top. Sprinkle 1/4 cup brown sugar over the top of the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 50 minutes | Kcal: 250 kcal per slice | Servings: 8 #peachcake #brownsugar #easybaking #dessert #cake #homemade #foodie #delicious #foodphotography #recipeoftheday #yum #tasty
Tiramisu Cake 🥯 _____Ingredients:_____ - 1 cup strong brewed coffee, cooled 🍵 - 1/2 cup granulated sugar 🍬 - 3 large eggs, separated (halal-certified) 🥚 - 8 ounces mascarpone cheese (halal-certified) 🧀 - 1 cup heavy cream (halal-certified) 🥛 - 1 teaspoon vanilla extract 🍦 - 24 ladyfingers (halal-certified) 🍪 - Unsweetened cocoa powder for dusting 🍫 - Dark chocolate shavings for garnish (optional) 🍫 _____Directions:_____ 1. Combine egg yolks and 1/4 cup sugar in a large bowl. Beat with an electric mixer until thick and pale. Mix in mascarpone until smooth. 🥣 2. In another bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and continue beating until stiff peaks form. Fold into the mascarpone mixture. 🍚 3. In a third bowl, whip the heavy cream with vanilla extract until it forms soft peaks. Fold gently into the mascarpone and egg mixture. 🥛 4. Dip each ladyfinger briefly into the coffee and layer them in a dish to form the first layer. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. 🍰 5. Cover and refrigerate for at least 4 hours, or overnight, to set. 🕓 6. Before serving, dust with cocoa powder and garnish with chocolate shavings, if using. 🍫 Prep Time: 30 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 30 minutes 🕒 Kcal: 450 kcal | Servings: 8 servings 🍽 4. #tiramisucake #italiandessert #mascarponefrosting #coffee #ladyfingers #cocoa #chocolate #desserttime #sweettreat #baking #homemadedessert #partydessert #celebrationcake #cakelover #foodie #tasty #delicious #indulgent #dessertlover #foodphotography #recipeoftheday 📸
Happy Mother’s Day Weekend! Treat mom (or yourself) to some breakfast or brunch in bed or on-the-go with this recipe for Mediterranean Egg Muffin Cups 😋 Created by Launie of @teenytinykitchenvt, this recipe combines eggs, prosciutto, heavy cream, cherry tomatoes, fresh mozzarella and spices to serve up a delicious egg breakfast in a compact and (dare we say) adorable little package! Get the recipe from the link in our bio and enjoy! #homecooking #mothersday #recipeideas #foodie #inthekitchen #cooking #delicious #breakfast #food #eggs #mediterraneanfood #recipeshare #yummy #eggmuffins #breakfastideas #breakfasttime #healthybreakfast #breakfastofchampions #breakfastinbed #brunch #brunchtime #brunching #sundaybrunch #itsfnsharp #recipeoftheday #happymothersday
Decadent Low-Carb Mascarpone Cheesecake 🍰 Treat yourself to a slice of heaven with this Decadent Low-Carb Mascarpone Cheesecake! 😍 Rich, creamy, and oh-so-indulgent, it's the perfect dessert for satisfying your sweet cravings without the guilt Ingredients : - 1 1/2 cups almond flour - 1/4 cup powdered erythritol - 1/4 teaspoon salt - 4 tablespoons butter, melted - 16 oz mascarpone cheese, softened - 1/2 cup powdered erythritol - 1 teaspoon vanilla extract - 1 cup heavy cream - 1/4 cup powdered erythritol - Fresh berries, for garnish (optional) Directions : 1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. 2. In a medium bowl, combine almond flour, powdered erythritol, salt, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. 3. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely. 4. In a large bowl, beat mascarpone cheese, powdered erythritol, and vanilla extract until smooth and creamy. 5. In another bowl, whip the heavy cream and powdered erythritol until stiff peaks form. 6. Gently fold the whipped cream into the mascarpone mixture until fully combined. 7. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. 8. Refrigerate the cheesecake for at least 4 hours, or until set. 9. Once chilled, remove the cheesecake from the pan and garnish with fresh berries, if desired, before serving. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 4 hours 32 minutes Kcal: 290 kcal | Servings: 10 servings #foodstagram #cakesofinstagram #foodblogger #cakedesign #food #cakedecorating #chocolatecake #healthyfood #recipe #cakestagram #chocolatelab #foodlover #foodphotography #fastfood #foodies #foodie #cake #recipeoftheday #chocolate #dish #recipes #chocolatelover #yummy #yum #homemadefood #easymeals #homemade #yummyfood #easyrecipe #yumyum
🌿✨ Spice up your week with our latest recipe: Hara Lassan Chicken from Al Aliyo Shop! This aromatic and flavorful dish is a must-try. Get ready to dive into a world of deliciousness! 🍗🍲 #AlAliyoShop #RecipeoftheDay #GreenGarlicChicken #CurryLove