Fresh made-to-order Farmers Market Cafe Silver Dollar Pancakes! How do you say Syrup? Is it pronounced "sir-up" or "seer-up"? Menu: https://www.farmersmarketcafe.net/breakfast #farmersmarketbreakfast #farmersmarketcafe #downtownmgm #southerncooking #seemgm #mymgm
Craving something crispy and delicious? This Crispy Buttermilk Fried Chicken is a Southern delight you won't want to miss! 🍗🌾 Crispy Buttermilk Fried Chicken 🍗🌾 🍲 Ingredients: ⇒ 4 chicken drumsticks ⇒ 4 chicken thighs ⇒ 2 cups buttermilk ⇒ 1 teaspoon hot sauce ⇒ 2 cups all-purpose flour ⇒ 1 tablespoon paprika ⇒ 1 teaspoon garlic powder ⇒ 1 teaspoon onion powder ⇒ 1 teaspoon salt ⇒ 1/2 teaspoon black pepper ⇒ 1/2 teaspoon cayenne pepper ⇒ Vegetable oil, for frying 📝 Directions: Marinate the Chicken: ⇒ In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results. Prepare the Dredge: ⇒ In another large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Coat the Chicken: ⇒ Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a thick, even coating. Place the coated chicken on a baking sheet and let it rest for 10 minutes to help the coating adhere. Fry the Chicken: ⇒ In a large, heavy skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 12-15 minutes for drumsticks and thighs. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Drain and Serve: ⇒ Transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil. Serve hot and enjoy this crispy, flavorful Southern classic! ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 15 minutes per batch | ⏳ Total Time: 4 hours 50 minutes (including marinating time) 🔋 Kcal: 400 kcal per serving | 👥 Servings: 4 #ButtermilkFriedChicken #SouthernCooking #CrispyChicken #ComfortFood #HomeCooking #DeliciousMeals #FriedChicken #ClassicRecipes #ChickenDinner #SoulFood
E-Z Drop Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup melted butter 1 cup milk Directions: Preheat oven to 450°F (230°C). Lightly grease a baking sheet. In a large bowl, mix together flour, baking powder, sugar, cream of tartar, and salt. Pour in melted butter and milk; stir just until the mixture comes together. Drop batter by spoonfuls onto the prepared baking sheet. Bake in the preheated oven until golden on the edges, about 8 to 12 minutes. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 190 kcal | Servings: 12 servings #dropbiscuits #homemadebiscuits #easyrecipes #baking #comfortfood #quickbiscuits #southerncooking #breakfastideas #delicious #foodie #bakeathome #goldenbiscuits #bakinglove #yummy #foodphotography #freshbiscuits #simpleingredients #tasty #homemade #quickrecipes
Traditional Southern-Style Smothered Chicken in Rich Gravy Recipe Ingredients: 4 boneless skinless chicken breasts 1 cup all-purpose flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon 2-3 tablespoons butter 1 ½ cups whole milk 1 ½ cups chicken broth ½ tablespoon fresh chopped parsley or thyme Directions: In a medium bowl, whisk together the flour, onion powder, garlic powder, paprika, salt, pepper, ginger, and cinnamon. Pat the chicken dry with paper towels. Dredge the chicken in the flour mixture, shaking off the excess. Melt butter in a skillet over medium heat. Add the chicken to the skillet and cook until golden brown on both sides. Remove the chicken and set aside. In the same skillet, add additional butter if less than 4 tablespoons of fat remain. Whisk in about 1/4 cup of the flour mixture that was set aside. Continue whisking and cooking over medium-low heat for about 3 minutes. Slowly stir in the milk and chicken broth, alternating between the two while whisking constantly. Return the chicken to the pan and simmer for about 10 minutes to warm the chicken and finish cooking it. Sprinkle with fresh parsley or thyme before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 451 kcal per serving | Servings: 4 servings Related Tags #southernchicken #smotheredchicken #comfortfood #southerncooking #chickendinner #homemadegravy #traditionalrecipes #easymeals #savorydishes #chickengravy #homecooking #southerndelights #heartymeals #classicrecipes #deliciousdinners
🌱✨ Dive into the crispy world of Okra Patties! These golden delights are perfect for adding a crunchy twist to your meal. Super easy and incredibly tasty! 🍴🎉 What You Need: 1 lb okra, chopped 1/2 cup onion, chopped 1 tsp salt 1/4 tsp black pepper 1/2 cup water 1 egg, beaten 1/2 cup all-purpose flour 1 tsp baking powder 1/2 cup cornmeal Vegetable oil for frying Let's Cook: Mix Veggies: In a big bowl, blend the okra, onion, salt, pepper, water, and egg. Prepare the Batter: In another bowl, whisk flour, baking powder, and cornmeal together. Combine: Stir the dry mix into the wet ingredients until just mixed. Fry to Perfection: Heat oil in a skillet over medium. Drop spoonfuls of the batter into the oil and fry each side for 2-3 minutes until they're beautifully golden. Ready to Serve: Drain on paper towels and serve these patties piping hot! These Okra Patties are just waiting to be your next snack or side dish sensation! 🥳👩🍳 #OkraPatties #VeggieDelight #FriedGoodness #Homemade #Vegetarian #SouthernCooking #ComfortFood #CrispyTreats #Delicious #Foodie #HomeChef #KitchenFun #CookingTime #EatWell #Tasty #RecipesEmily
J.P.'s Big Daddy Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk Directions: Preheat oven to 425°F (220°C). Grease a baking sheet. In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter. Place biscuits on the prepared baking sheet. Bake in the preheated oven until edges begin to brown, about 13 to 15 minutes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal | Servings: 12 servings #biscuitrecipe #homemadebiscuits #comfortfood #baking #easyrecipes #fluffybiscuits #southerncooking #breakfastideas #delicious #foodie #bakeathome #goldenbiscuits #bakinglove #yummy #foodphotography #freshbiscuits #simpleingredients #tasty #homemade #quickrecipes
Cajun Style Turkey Breast Ingredients: 3 Lb. Boneless Turkey Breast ½ Stick Unsalted Butter 1 Tsp. Salt, or to taste 1 Tsp. Ground Pepper 1 ½ Tsp. Cajun or Creole Seasoning 2 Tsp. Paprika 2 Tsp. Cumin 2 Tsp. Garlic Powder Directions: Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine. Loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath. Place the turkey in the coated baking dish. Bake (uncovered) for 15-20 minutes or until skin has just started to brown. Reduce the oven temperature to 350 degrees. Bake for 1 hour and 15 minutes, basting occasionally with pan juices. Be sure to set the timer to avoid overcooking. Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat. Remove the turkey out of the oven as soon as the thermometer reads at least 160 degrees. Cover the turkey lightly with foil and let it sit for 5-10 minutes, or until thermometer registers at least 165 degrees. Garnish with fresh herbs such as rosemary or thyme. Serve. Prep Time: 20 minutes | Cooking Time: 1 hour 35 minutes | Total Time: 1 hour 55 minutes Kcal: 380 kcal | Servings: 6 servings #cajuncooking #turkeyrecipe #spicyturkey #holidaycooking #comfortfood #seasonedturkey #turkeydinner #thanksgivingturkey #southerncooking #easyrecipes #familydinner #meatlover #highprotein #weekendmeal #homemademeals
Easy Sausage Gravy and Biscuits Ingredients: 1 pound breakfast sausage 1/4 cup all-purpose flour 2 1/2 cups milk Salt and black pepper to taste 8 prepared biscuits Directions: In a large skillet over medium-high heat, cook sausage until evenly browned. Crumble the sausage as it cooks. Reduce heat to medium and sprinkle flour over the sausage. Stir until evenly coated. Gradually stir in milk and cook until the mixture begins to thicken, about 5 to 10 minutes. Season with salt and black pepper to taste. Serve hot gravy over prepared biscuits. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 450 kcal | Servings: 4 servings #sausagegravy #biscuitsandgravy #southerncooking #comfortfood #breakfastideas #easyrecipes #homemade #savorybreakfast #delicious #foodie #brunch #bakeathome #heartymeals #classicrecipes #yummy #foodphotography #quickmeals #traditional #tasty #homemadebiscuits
Crispy Southern Fried Red Tomatoes🍅✨ Ingredients: 4 medium red tomatoes 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Vegetable oil for frying Directions: Slice the red tomatoes into 1/4 inch thick rounds. Pour the buttermilk into a shallow bowl and dip each tomato slice in the buttermilk, coating both sides. In another shallow bowl, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Dredge each tomato slice in the cornmeal mixture, pressing to adhere the coating. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot. Fry the tomato slices in batches, about 2-3 minutes per side, until golden brown and crispy. Remove the fried tomatoes from the oil and place on paper towels to drain. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 150 kcal per serving Servings: 4 servings #friedtomatoes #southerncooking #crispyvegetables #appetizerrecipes #easyrecipes #vegetarianrecipes #homemaderecipes #comfortfood #tomatorecipes #summereats #foodblogger #deliciousrecipes #recipeoftheday #southernfood #vegetarianappetizer #buttermilkfried #cornmealcrust #simpleingredients #quickcooking #flavorfuldishes
Deliciously Crispy Southern Breaded Cod Recipe Ingredients: 4 cod fillets 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon black pepper Vegetable oil, for frying Lemon wedges (optional, for serving) Directions: Place the cod fillets in a shallow dish and pour the buttermilk over them. Let them soak for at least 30 minutes in the refrigerator. In a large shallow bowl, combine the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Remove the cod fillets from the buttermilk, allowing the excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot. Fry the breaded cod fillets in batches for about 3-4 minutes on each side, or until golden brown and crispy. Remove the fillets from the skillet and drain on paper towels. Serve hot with lemon wedges on the side if desired. Prep Time: 15 minutes | Soaking Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 4 servings #southernbreadedcod #friedfish #crispyfish #southerncooking #comfortfood #dinnerideas #easyrecipes #seafoodrecipes #homemade #friedcod #fishdinner #breadedfish #quickmeals #savory #lemon #buttermilk #seasonedcoating #crunchy #familydinner #southernrecipes
All Great Southern beef and lamb is guaranteed to be 100% grass fed and grass finished. All livestock have access to a natural and nutritious diet adequate to maintain the highest level of health and to create an exceptionally high-quality product. * * * * * #GreatSouthernFamilyMeats #SouthernMeatProcessing #QualityMeatProducts #SouthernFamilyButcher #FarmtoTable #SouthernMeat #FamilyOwned #SouthernSmokedMeats #FreshCuts #SouthernBBQ #MeatLovers #SouthernFoodie #FamilyRecipes #LocallySourced #SouthernGrown #FamilyOwnedBusiness #ArtisanMeats #SouthernFlavors #SustainableMeats #FamilyTraditions #SouthernCooking #GrassFedMeats #PremiumMeats #HandcraftedMeats #FamilyMeatProcessor #SouthernFarmers #KingIsland #LittleJoe #BestInAustralia #sustainablemeat
Biscuits & Gravy Breakfast Casserole 🍽️ 🍳 Experience a hearty breakfast that's perfect for any morning! This casserole combines all the flavors of classic biscuits and gravy with a cheesy twist. 🧀🍽️ INGREDIENTS : 🍞 15 oz tube of buttermilk biscuit dough 🥚 9 eggs 🥄 1.5 packages powdered country gravy mix (plus ingredients per package to make gravy) 🌭 1.5 lbs sausage, any flavor 🧀 1.5 cups shredded cheese 🥛 0.75 cups milk 🧂 Salt and pepper, to taste INSTRUCTIONS : Preheat oven to 350°F (175°C). Spray a 13x9-inch pan with cooking spray or smear with butter. Cut the biscuit dough into 1-inch pieces and line the bottom of the pan. Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces. Then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper. Pour over the pan. Make gravy according to the instructions on the package and pour over the pan. Bake for 30-45 minutes, until the center is set and the top is slightly golden. Cut and serve warm for a delicious start to your day! #BiscuitsAndGravy #BreakfastCasserole #HeartyBreakfast #ComfortFood #EasyRecipe #CheesyGoodness #BreakfastIdeas #WeekendBrunch #SausageAndEggs #SouthernCooking #HomemadeGravy #FamilyFavorites #DeliciousMeals #QuickAndEasy #BakedBreakfast #WarmAndHearty #FoodieFavorites #BreakfastLovers #MorningTreat #CasseroleRecipe
Basic Biscuits Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup shortening 3/4 cup milk Directions: Preheat oven to 450°F (230°C). Grease a baking sheet. In a large bowl, whisk together flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the milk. Stir just until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently 8 to 10 times. Roll or pat the dough to 1/2-inch thickness. Cut with a floured biscuit cutter. Place biscuits on the prepared baking sheet. Bake until golden brown, about 10 to 12 minutes. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 150 kcal | Servings: 12 servings #basicbiscuits #homemadebiscuits #baking #comfortfood #easyrecipes #classicbiscuits #southerncooking #breakfastideas #delicious #foodie #bakeathome #goldenbiscuits #bakinglove #yummy #foodphotography #freshbiscuits #simpleingredients #tasty #homemade #quickrecipes
Corn Casserole 🌽 📝 A must-try dish for your holiday table! This cheesy and moist cornbread-style casserole will leave everyone craving more. 🌽🧀 INGREDIENTS : 🌽 1 can creamed corn, undrained (14.75 oz) 🌽 1 can corn, drained (15.25 oz) 🥖 1 box Jiffy cornbread mix (8.5 oz) 🥚 3 large eggs 🧈 1.5 sticks butter, melted 🧀 4.5 cups shredded cheddar cheese 🥣 1.5 cups sour cream INSTRUCTIONS : Preheat oven to 350°F (175°C). In a bowl, combine creamed corn, drained corn, Jiffy cornbread mix, eggs, melted butter, and 3 cups of shredded cheese. Grease a 13x9 baking dish. Pour the mixture into the baking dish. Bake at 350°F until the center is set and the casserole is slightly golden, about 35-40 minutes. Sprinkle the remaining 1.5 cups of cheese on top. Bake for an additional 5-10 minutes, until the cheese is melted and bubbly. Serve and enjoy your delicious corn casserole! #CornCasserole #CheesyGoodness #HolidayRecipe #ComfortFood #EasySideDish #CornbreadCasserole #SouthernCooking #FamilyFavorite #ThanksgivingSide #ChristmasSide #PotluckFavorite #Delicious #BakedGoodness #CreamedCorn #CasseroleDish #SimpleRecipe #HolidayFeast #CheddarCheese #BakingJoy #YummySides
Chef John's Buttermilk Biscuits Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 cup butter, chilled and diced 1/4 cup shortening 3/4 cup buttermilk Directions: Preheat oven to 425°F (220°C). Grease or line a baking sheet. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Make a well in the center and add the buttermilk. Stir just until the dough comes together. It will be sticky. Turn the dough out onto a floured surface, dust the top with flour, and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a floured cutter. Place biscuits on the prepared baking sheet. Bake until biscuits are golden brown, about 15 minutes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal | Servings: 8 servings #buttermilkbiscuits #biscuits #homemade #baking #comfortfood #southerncooking #breakfastideas #fluffybiscuits #easyrecipes #bakeathome #delicious #foodie #foodphotography #goldenbiscuits #bakinglove #yummy #sidedish #freshfromtheoven #tasty #simpleingredients
Craving a taste of New Orleans? This Shrimp Creole brings the vibrant flavors of the South right to your table! 🍤🌶️ New Orleans Style Shrimp Creole 🍤🌶️ 🍲 Ingredients: ⇒ 2 tablespoons olive oil ⇒ 1 large onion, finely chopped ⇒ 1 green bell pepper, chopped ⇒ 2 celery stalks, chopped ⇒ 4 garlic cloves, minced ⇒ 1 can (14.5 oz) diced tomatoes ⇒ 1 can (8 oz) tomato sauce ⇒ 1 tablespoon tomato paste ⇒ 1 cup chicken broth ⇒ 1 teaspoon dried thyme ⇒ 1 teaspoon paprika ⇒ 1/2 teaspoon cayenne pepper ⇒ 1/2 teaspoon black pepper ⇒ 1/2 teaspoon salt ⇒ 1 teaspoon Worcestershire sauce ⇒ 1 1/2 pounds large shrimp, peeled and deveined ⇒ 2 tablespoons fresh parsley, chopped ⇒ 1 tablespoon fresh lemon juice ⇒ Cooked white rice, for serving ⇒ Lemon wedges, for garnish 📝 Directions: Prepare the Base: ⇒ In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onion, bell pepper, and celery, cooking until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Add the Tomatoes and Seasoning: ⇒ Stir in the diced tomatoes, tomato sauce, tomato paste, and chicken broth. Add the thyme, paprika, cayenne pepper, black pepper, salt, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together. Cook the Shrimp: ⇒ Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. Stir in the fresh parsley and lemon juice just before serving. Serve: ⇒ Serve the Shrimp Creole over a bed of hot cooked white rice. Garnish with lemon wedges and extra parsley if desired. Enjoy the rich and spicy flavors of this classic New Orleans dish! ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 45 minutes 🔋 Kcal: 320 kcal per serving | 👥 Servings: 4 #ShrimpCreole #NewOrleansFlavors #SouthernCooking #SeafoodLovers #SpicyRecipes #CreoleCuisine #ComfortFood #HomeCooking #DeliciousDinners #FlavorfulMeals
Red Beans and Rice🫘🍚 • • • • #cajuncooking #cajunfood #louisina #Louisianafood #BayouBites #Dinner #Dinnerrecipes #catering #Seafood #boiledseafood #louisianacaterer #louisianacatering #chargrilled #sellingsmallplates #smallplates #localbusiness #smallbusiness #neworleansbusiness #creolecooking #southerncooking #soulfood #bbq #bbqplates #nolacatering #nolacaterer #neworleanswedding #neworleans #Neworleanseventvendor #nolavendor
Country Fried Steak with Gravy 🍳🥩 Why did the steak refuse to play hide and seek? Because good gravy, it’s impossible to stay hidden when you’re this delicious! Ingredients: 2 cups all-purpose flour ¼ teaspoon seasoning salt, or more to taste Salt and ground black pepper to taste 2 large eggs 2 tablespoons milk 2 (6 ounce) beef top sirloin steaks 1 cup vegetable oil for frying, or as needed 2 cups cold water 1 (2.64 ounce) package country gravy mix Instructions: In a shallow bowl, combine the flour, seasoning salt, salt, and black pepper. In another bowl, whisk together the eggs and milk. Pound the sirloin steaks to about ¼ inch thickness. Dredge each steak in the seasoned flour, dip in the egg mixture, then dredge again in the flour. Heat the vegetable oil in a large skillet over medium-high heat. Fry the steaks in the hot oil until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. In a saucepan, bring the 2 cups of cold water to a boil. Whisk in the country gravy mix until smooth and thickened. Serve the fried steaks with the gravy generously poured on top. Time to Prepare: 25 minutes Servings: 2 #CountryFriedSteak #SouthernCooking #ComfortFood #DishDigest #Dish_Digest
Southern Peach Cobbler Ingredients: 4 cups fresh or canned peach slices 1 cup granulated sugar 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1/2 cup unsalted butter, melted Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine peach slices, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well and set aside. In another bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined. Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture evenly over the batter. Do not stir. Bake for 40-45 minutes, or until the top is golden brown and bubbly. Serve warm with vanilla ice cream or whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 8 servings #peachcobbler #southerndesserts #comfortfood #baking #dessertrecipes #homemade #delicious #foodie #easyrecipes #summertreats #fruitdesserts #classicdesserts #yum #foodblogger #dessertideas #sweettooth #southerncooking #easybaking #quickdesserts #mealprep
Wednesday’s Lunch Menu! Join us. Dine in or carryout 601-894-CAKE. #lunchmenu #lunchspecial #lunchplates # #bakedchickenanddressing #creamymushroomchicken #salisburysteakwithrice #bakery #localbakery #downtownbakery #lunchspot #sweetshop #goodfood #southerncooking #hazlehurstbakery #yummyfood #brummiyummies
🍍Pineapples with mint🍍 One of the best combination I have ever tasted fresh pineapples with fresh mint, absolutely delicious n refreshing🔥🔥💪💯 Pineapples with mint 1 cup of fresh pineapple, chunks 1/4 tsp of slice fresh mint 1/ tsp of sugar BREATH TAKING SOUL LLC 2024 #foodie #food #baltimore #trending #share #follow #subscribe #healthylifestyle #healthyfood #healthyeating #pineapple #shortsvideo #shortvideo #youtube #delicious #mint #southerncooking #southernliving
Non Veg Heaven - How many of you want to taste 🫣 . . #cooking #homecooking #cookingtime #healthycooking #cookingathome #easycooking #homemadecooking #instacooking #cookingvideo #simplecooking #cookingisfun #southerncooking #cookingtips #momscooking #delicious #vizag #visakhapatnam #vizagblogger #featured #vizagcity #food #breakfast #lunch #dinner #healthy #cookwithtirupati
Chicken Dressing Casserole Recipe 😋😋 _____Ingredients:_____ - 4 cups cooked chicken, shredded or cubed - 4 cups herb-seasoned stuffing mix - 1/2 cup unsalted butter, melted - 1 can (10.5 oz) condensed cream of chicken soup - 1 can (10.5 oz) condensed cream of celery soup - 1 cup chicken broth - 1/2 cup diced onion - 1/2 cup diced celery - 1/2 cup diced carrots - Salt and pepper to taste _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine the cooked chicken, herb-seasoned stuffing mix, melted butter, condensed cream of chicken soup, condensed cream of celery soup, chicken broth, diced onion, diced celery, and diced carrots. Season with salt and pepper to taste. 3. Spread the mixture evenly into the prepared baking dish. 4. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. 5. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and bubbly. 6. Let it cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes - 1 hour 10 minutes | Servings: 6-8 servings _____ #Tags:_____ #chickencasserole #dressingcasserole #comfortfood #homemade #bakeddish #familymeal #weeknightdinner #easyrecipe #delicious #casserolerecipe #chickenbake #southerncooking #savorydish #heartyfood #classicrecipe #foodie #cookingathome #yum #foodbloggers #homecooking
Here’s another sneak peek at two of our dishes for the June 1st Georgia Country Fancy Dinner. 🤩 We can’t wait to share this special evening with our guests! There are a limited number of tables available, so be sure to make your reservation soon. Featured here are… > Course 1: Clams Casino > Course 2 (1 of 2 options): Southern Caesar Salad See the link in our bio above for more menu details and to book your spot! . . . . . #pombistro #pomegranatebistro #redmondrestaurants #redmondwa #redmondwashington #southerncooking #dinner #dinnerevent #georgiacooking #southernfood #pnweats #pnw #seattleeastside
Embark on a culinary journey and savor the flavors of good southern food at Mama’s Kitchen. Check out their amazing food at 503 S. Main St here in Goodlettsville. Terressa from Nashville shared a glowing 5-star⭐️️review praising everything from the food to the ambiance. #visitgoodlettsville #goodingoodlettsvilletn #goodingoodlettsville #goodlettsville #nashvillesneighbor #southernfoods #FamilyFood #southerncooking
Calling all meat lovers! Our southern-style marinated meats are smoked to perfection, infusing them with the best southern flavors from our favorite woods 🌳🌲. Trust us, these smoked Beef Brisket, Ribs, Lamb, Chopped Pork, and Salmon will have you craving for more! https://www.smokenthecity.com/ (240) 493-4355 #SmokeNTheCity #SmokedMeats #SouthernFood #SouthernStyleCooking #SouthernCooking #EatLocal #WhatsForDinner #BBQ #Brisket #SmokedSalmon #SmokedRibs #Grill #Catering #SmokedBrisket #BBQSmoker #SmokinHotMeats #MeatMania #GetSmoked #BBQLove
Millie Pasquinelli's Fried Chicken Nothing beats the classic taste of Millie Pasquinelli's Fried Chicken! Perfectly seasoned and fried to golden perfection. 🍗🌟🔥 Ingredients: 1 (3 to 4 pound) whole chicken, cut into pieces 2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 2 eggs 1/2 cup milk Vegetable oil for frying Directions: Rinse the chicken pieces and pat them dry with paper towels. In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, beat the eggs with the milk. Dip each chicken piece into the egg mixture, then dredge in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick coating. Heat about 1 inch of vegetable oil in a large, heavy skillet over medium-high heat until hot but not smoking. Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 10 to 15 minutes per side. Ensure the chicken is cooked through (internal temperature should reach 165°F). Drain the fried chicken on paper towels and serve hot. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 400 kcal | Servings: 6 servings #friedchicken #southerncooking #crispychicken #comfortfood #homemade #easyrecipes #delicious #familymeals #dinnerideas #classicrecipes #goldenbrown #crunchy #chickenrecipe #southernfried #comfortfoodclassic #tasty #foodlover #yummy #foodie #homemadegoodness
KFC-Style Crispy Fried Chicken Ingredients: 1 whole chicken, cut into pieces 2 cups buttermilk 1 large egg 2 cups all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon ground ginger 1 teaspoon white pepper 1 teaspoon celery salt 1/2 teaspoon mustard powder 1/2 teaspoon ground cumin Vegetable oil for frying Directions: In a large bowl, whisk together the buttermilk and egg. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results. In a separate bowl, combine the flour, paprika, salt, black pepper, garlic powder, onion powder, oregano, basil, thyme, ginger, white pepper, celery salt, mustard powder, and cumin. Mix well. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick, even coating. Carefully place the chicken pieces in the hot oil, a few pieces at a time, making sure not to overcrowd the pot. Fry for 12-15 minutes, or until the chicken is golden brown and cooked through, turning occasionally to ensure even cooking. Remove the chicken from the oil and drain on paper towels. Let it rest for a few minutes before serving to allow the juices to redistribute. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 15 minutes | Total Time: 2 hours 30 minutes Tags: #KFCrecipe #friedchicken #crispychicken #homemadeKFC #comfortfood #chickenlover #southerncooking #secretrecipe #chickenrecipes #dinnerideas #foodie #yum #delicious #easymeals #friedfood #buttermilkchicken #familydinner #foodblogger #tastytreats #deepfried
Old Fashioned Sausage Gravy Enjoying a warm plate of Hearty Old-Fashioned Sausage Gravy over biscuits! 😋🍽️ This classic Southern comfort food is perfect for a cozy breakfast. - 1 lb breakfast sausage - 1/3 cup all-purpose flour - 3 cups whole milk - Salt and black pepper, to taste - Pinch of cayenne pepper (optional) #comfortfood #southerncooking #homemade #heartybreakfast #biscuitsandgravy #sausageandgravy #soulfood #breakfastofchampions #southernstylecooking #foodieheaven #foodlover #foodpics #foodislove #foodforthesoul #foodgasm #foodphotography
R Bar NEVER disappoints!!! #nj #newjersey #njrestaurants #njeats #food #instaclam #instaclam732 #foodphotography #foodpics #foodstagram #732 #yelpnewjersey #monmouthcounty #monmouthcountynj #jerseyshore #asburypark #asburyparknj #asburyparkboardwalk #rbar #datenight #wedgesalad #salad #friedchicken #grits #southerncooking
This Texas Chocolate Sheet Cake is a rich and decadent treat that's perfect for any occasion! 🍫🍰 - Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter 1 cup water 1/4 cup unsweetened cocoa powder 1/2 cup buttermilk 2 large eggs 1 teaspoon vanilla extract - For the Frosting: 1/2 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/4 cup milk 3 1/2 cups powdered sugar 1 teaspoon vanilla extract 1 cup chopped pecans (optional) - Directions: Preheat the oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside. In a medium saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring frequently. Remove from heat. Pour the hot cocoa mixture over the dry ingredients and stir until just combined. In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Add to the cake batter and mix until smooth. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the frosting. In a medium saucepan, combine the butter, cocoa powder, and milk. Bring to a boil, stirring frequently. Remove from heat. Stir in the powdered sugar and vanilla extract until smooth. If using, add the chopped pecans. Pour the hot frosting over the warm cake, spreading evenly. Allow the cake to cool completely before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 370 kcal | Servings: 16 servings #chocolatecake #texasdessert #sheetcake #chocolatelover #easyrecipes #homebaking #dessertlover #cakeoftheday #cakerecipe #chocolatedelight #yummy #dessertideas #bakingfun #sweettooth #indulgentdessert #southerncooking #comfortfood #familyrecipes #bakinginspiration #simplebakes
Deviled Egg Pasta Salad Recipe Southern-Style Deviled Egg Pasta Delight 📃 Ingredients: 🥚 6 hard-boiled eggs, peeled and halved 🍝 8 ounces elbow macaroni, cooked and drained 🧂 1 teaspoon salt 🌿 1/4 cup chopped fresh parsley 🥒 1/2 cup chopped pickles 🍃 2 tablespoons chopped fresh dill 🥄 3/4 cup mayonnaise 🍋 1 tablespoon mustard 🌶️ Paprika, for garnish 👩🍳 Preparation Steps: 1️⃣ Remove yolks from the halved eggs and place them in a large mixing bowl. 2️⃣ Mash the yolks with a fork and mix with mayonnaise, mustard, salt, parsley, pickles, and dill. 3️⃣ Chop the egg whites and add them to the bowl along with the cooked pasta. 4️⃣ Gently fold everything together until well combined. 5️⃣ Chill in the refrigerator for at least one hour before serving. 6️⃣ Sprinkle with paprika before serving for added color and flavor. ⏳ Prep Time: 20 minutes 🍽 Serving Size: 6 servings ✅ Calorie Count per serving: Approximately 350 kcal #deviledeggpasta #southerncooking #pastasalad #picnicfood #summerrecipes #comfortfood #eggcellent #easyrecipes #refreshingmeal #partyfood #homemademeals #creamydressing #flavorpacked #weekendcooking #easydelishrecipes Ready for a summer gathering? Bring the crowd-pleaser: our Deviled Egg Pasta Salad! It's easy, delicious, and sure to satisfy! 🥗🎉
How do we put a southern twist on a classic tirimisu? Instead of lady fingers, use slices of southern poundcake to soak up that delicious espresso 😍 #iamoniafarms #simplerootsinspiredliving #womenofthewoods #southernhospitality #southerncooking #dessert #dinnerparty
Good Week!!! Good People!!!!! That’s right we are back this starting it off at 1851 Dawson St!!!!! Tomorrow 5/22/24. Don’t meet us there BEAT US THERE!!!!!! 10:30am-2pm!!! Make sure you get something good to eat on your lunch break and maybe get something for dinner too!!!! We look forward to seeing you!!!! Check dump for this week locations #foodstagram #ilmfoodie #goodeats #southerncooking #soulfood #fyp #wilmingtonnc #mealsonwheels #Websfoodtruck #foodtruckcatering #burgawnc #webosfoodtruck #foodilm #daily #foodtruckilm #foodtruck #wilmington
Southern Comfort Apple Dumplings Ingredients: 2 Granny Smith apples 1 can (8 oz) crescent rolls 1 cup butter 1 1/2 cups sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 cup Sprite or 7UP A pinch of ground nutmeg Directions: Preheat your oven to 350°F (175°C). Prepare the Apples: Peel and core the apples, then cut each apple into 4 wedges. Wrap the Apples: Separate the crescent roll dough into triangles and place an apple wedge on the wide end of each triangle. Roll up starting at the wide end, and pinch to seal. Place in a 9x13 inch baking dish. Make the Sauce: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and cinnamon until the sugar is dissolved. Pour this mixture over the rolled-up dough and apples in the baking dish. Add the Soda: Pour the Sprite or 7UP around the edges of the pan, being careful not to wash the sugar mixture off the dumplings. Season: Sprinkle the top with a pinch of nutmeg. Bake: for 35-45 minutes, or until golden brown and apples are tender. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 320 kcal per serving | Servings: 8 servings #apple #dessert #baking #southerncooking #comfortfood #easyrecipes #delicious #homemade #sweettreats
Big thanks to @rodwave for coming by to eat with us! We appreciate your visit and hope to see you again soon! Visit one of our 2 locations: 9603 Broadway St #108 (Pearland) 10500 W.Bellfort Ave #100 (Houston) #MikkisSoulfoodCafe #MikkisSoulfood #SoulFood #SouthernFood #SoulFoodCooking #SouthernCooking #SoulFoodRestaurant #SouthernRestaurant #HomeCooking #DownHomeCooking #TexasEats #TexasRestaurant #HoustonTX #PearlandTX #whereyoucantastethelove #FoodieFam #cocktailbar #rodwave
Big thanks to @rodwave for coming by to eat with us! We appreciate your visit and hope to see you again soon! Visit one of our 2 locations: 9603 Broadway St #108 (Pearland) 10500 W.Bellfort Ave #100 (Houston) #MikkisSoulfoodCafe #MikkisSoulfood #SoulFood #SouthernFood #SoulFoodCooking #SouthernCooking #SoulFoodRestaurant #SouthernRestaurant #HomeCooking #DownHomeCooking #TexasEats #TexasRestaurant #HoustonTX #PearlandTX #whereyoucantastethelove #FoodieFam #cocktailbar #rodwave
Craving comfort food? 🍴😍 Dive into our Golden Southern Chicken Fried Steak topped with creamy gravy! Perfect for any meal. 🥘🌿 Crispy Coated Cube Steak with Homestyle Cream Gravy Recipe Ingredients: 4 cube steaks (about 1/3 lb each) 1 ½ cups all-purpose flour 2 teaspoons fresh ground black pepper, divided 2 teaspoons kosher salt or sea salt, divided ½ teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon baking soda ½ teaspoon baking powder 1 ½ cups buttermilk 2 eggs 1 cup vegetable oil Chicken Fried Steak Gravy: 4 tablespoons used cooking grease 4 tablespoons flour 2 to 3 cups whole milk ½ cup heavy whipping cream Salt and pepper to taste Directions: In a shallow bowl, mix flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. In another bowl, whisk buttermilk and eggs. Dry cube steaks with a paper towel, season with remaining salt and pepper, and let sit for 5 minutes. Dredge steaks in flour mixture, dip in buttermilk mixture, then dredge again in flour. Set breaded steaks aside on a pan, and let sit for 10 minutes. Heat oil in a skillet to 320-340°F (medium-high heat). Fry steaks 3-4 minutes per side. Drain and keep warm in a low oven. For gravy, use remaining skillet grease, add flour, and cook until golden. Gradually add milk and cream, simmer until thickened. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 956 kcal | Servings: 4 #southerncooking #comfortfood #chickenfriedsteak #dinnerideas #homemadegravy #friedsteak #familydinner #countrycooking #southerncuisine #southerndinner #homecooked #traditionalfood #mealprep #weeknightdinner #southerncharm
Sour Cream Cornbread Creamy Southern Cornbread Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup sour cream 1/2 cup milk 2 large eggs 1/4 cup unsalted butter, melted Directions: Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking dish. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, and baking soda. Combine Wet Ingredients: In another bowl, whisk together the sour cream, milk, and eggs until smooth. Mix Together: Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the melted butter. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow the cornbread to cool in the pan for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Servings: 9 pieces | Calories: Approximately 230 per piece #Cornbread #SouthernCooking #HomemadeBread #ComfortFood #CornbreadRecipe #BakingFromScratch #EasyBaking #DeliciousSides #ClassicCornbread #SouthernRecipes #QuickBread #BakingDelights #FamilyFavorites #CornmealRecipes #SourCreamCornbread
Chicken Fried Steak with Gravy Ingredients: For the Chicken Fried Steak: 4 cube steaks 2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 large eggs 1/2 cup milk 1/4 cup vegetable oil (for frying) For the Gravy: 1/4 cup all-purpose flour 2 cups milk Salt and pepper to taste Directions: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. In another shallow bowl, whisk together the eggs and milk. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and then back into the flour mixture, pressing to coat well. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook until golden brown and crispy, about 3-4 minutes per side. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain. To make the gravy, pour off all but 1/4 cup of the oil from the skillet. Add the flour to the skillet and whisk to combine with the oil. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste. Serve the chicken fried steaks hot, topped with the creamy gravy. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 500 kcal | Servings: 4 #chickenfriedsteak #comfortfood #southerncooking #easyrecipes #quickmeals #deliciousdishes #homemadecooking #yummyrecipes #dinnerideas #heartymeals #foodie #friedsteak #savorydishes #classicrecipes #comfortingmeals #weeknightdinners #flavorfuldishes #familyfavorites #creamygravy #cookingathome
Classic Southern Peach Cobbler Delight Ingredients: 6 cups peeled and sliced fresh peaches (or thawed frozen peaches) 1 cup granulated sugar 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 tablespoon cornstarch 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, melted 1 cup milk Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large bowl, combine peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch. Toss to coat the peaches evenly. Pour the peach mixture into the prepared baking dish. In a separate bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt. Add melted butter and milk, stirring until just combined. Pour the batter evenly over the peach mixture. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly. Let the cobbler cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 8 servings #peachcobbler #southerncooking #dessert #baking #homemade #delicious #sweettreats #comfortfood #fruitdessert #easybaking #peaches #yum #foodie #dessertlover #foodblogger #cookbookrecipes #southernrecipes #easyrecipes #dessertideas #summerdessert
⭐ DROP ALERT 🚨 A few bunches of collard greens were delivered to @planefoodmarket today! 🛩️ $2 per bunch til it's gone, and more coming soon! 🌿 #unfiltered #collards #collardgreens #southernfood #southerncooking #farmfresh #summertime #summeronthefarm #onthefarm #rurallife #countrylife #farmstore #farmlife #shopsmall #shoplocal #supportlocalfarmers #deliveryday #dropalert #grownfromseed #homesteading
Old Southern Chocolate Pecan Sheet Cake Recipe 🍫🍰: Ingredients: 1 cup butter 1/4 cup cocoa powder 1 cup water 2 cups all-purpose flour 2 cups white sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla extract 1 1/2 cups chopped pecans Frosting: 1/2 cup butter 1/4 cup cocoa powder 1/4 cup buttermilk 4 cups powdered sugar 1 teaspoon vanilla extract 1 1/2 cups chopped pecans Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10x15 inch sheet pan. In a medium saucepan, combine 1 cup butter, 1/4 cup cocoa powder, and 1 cup water. Bring to a boil and then remove from heat. In a large bowl, mix together flour, sugar, baking soda, and salt. Stir in the cocoa mixture. Add buttermilk, eggs, and vanilla extract. Mix until smooth. Fold in 1 1/2 cups chopped pecans. Pour batter into the prepared sheet pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, make the frosting. In a medium saucepan, combine 1/2 cup butter, 1/4 cup cocoa powder, and 1/4 cup buttermilk. Bring to a boil and then remove from heat. Stir in powdered sugar and vanilla extract until smooth. Fold in 1 1/2 cups chopped pecans. Pour the frosting over the warm cake. Spread evenly and let cool before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 24 servings #southerncooking #chocolatecake #pecanlover #homemadecake #southernrecipes #chocolatepecan #sheetcake #easybaking #deliciousdesserts #comfortfood #dessertrecipes #cakerecipe #familydessert #bakingfun #chocolatelovers #pecancake #foodblogger #caketime #recipeoftheday #dessertideas
Fried Green Tomatoes Recipe Ingredients: 4 large green tomatoes, sliced 1/4 inch thick 1 cup all-purpose flour 1 cup buttermilk 2 eggs 1 cup cornmeal 1 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Vegetable oil for frying Directions: Place flour in a shallow dish. In another shallow dish, whisk together buttermilk and eggs. In a third dish, mix cornmeal, breadcrumbs, salt, pepper, and garlic powder. Dredge tomato slices in flour, dip into buttermilk mixture, then coat with cornmeal mixture. Heat oil in a large skillet over medium-high heat. Fry tomato slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 180 kcal per serving | Servings: 4 servings #friedgreentomatoes #southerncooking #comfortfood #crispy #foodie #delicious #homemade #cooking #recipe #tasty #vegetarian #sidedish #classicrecipe #southerncharm #foodphotography
We brought back our Southern Tres Leches today for #tacotuesday ! #treslechescake #tresleches #cornbread #southerninspired #southerncooking #southernrecipes #southernrestaurant #reddinglocalbusiness #bantamkitchen
FRIED PICKLES. Crisp on the outside, tangy on the inside – it's the ultimate combination of flavors and textures that will keep you coming back for another bite! Is your mouth watering yet? Don't wait! Swing by Montalbano's today and treat yourself to this irresistible delight. Your taste buds will thank you!🥒😋 • • • • • #MontalbanoSeafood #FriedPickles #Appetizer #Snack #Ranch #Mouthwatering #MouthwateringApps #CraveWorthyBites #SmallPlatesBigFlavors #TastyStarters #FriedGoodness #CrunchyPickleBites #CraveTheCrisp #cajuncookin #Texture #TasteBuds #Tangy #Tonight #TakeOut #FriedFavorites #SouthernCooking
Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals #lunch #clubsandwich #pimentocheese
Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals #salad
Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals
Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals #meatloaf
Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals #chickensoup #soup
Wednesday's Menu. Please call 504.899.7303 to place your order for pickup. #dinner #cheznouscharcuterie #cheznous #charcuterie #gourmetcuisine #gourmetfood #catering #caterer #smallbusinessowner #supportsmallbusiness #nolacuisine #nolafood #nolaeats #nolalife #neworleans #magazinestreet #uptownnola #southernfood #southerncooking #creolefood #creolecooking #cajunfood #cajuncooking #preparedmeals
Our Southern Giant Curly Mustard will be ready for market this coming weekend! Stir-fry it, throw it in a salad, or include it in your gumbo! You’ll love these curly greens!!! #mustardgreens #curlymustard #southerncooking
Chicken Fried Steak with Gravy 😋😍 _____Ingredients:_____ - 4 cube steaks - 1 cup all-purpose flour - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 2 eggs - 1/4 cup milk - Vegetable oil, for frying For the Gravy: - 1/4 cup pan drippings - 1/4 cup all-purpose flour - 2 cups milk - Salt and pepper to taste _____Directions:_____ 1. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder. 2. In another shallow dish, whisk together eggs and milk. 3. Dip each cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing gently to adhere. 4. Heat vegetable oil in a large skillet over medium-high heat. 5. Fry the cube steaks for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on paper towels. 6. To make the gravy, pour off all but 1/4 cup of the pan drippings from the skillet. 7. Whisk in flour and cook for 1-2 minutes, or until golden brown. 8. Gradually whisk in milk, scraping up any browned bits from the bottom of the skillet. 9. Cook, stirring constantly, until the gravy thickens, about 5 minutes. Season with salt and pepper to taste. 10. Serve the chicken fried steak with gravy poured over the top. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #southernfood #comfortfood #homestylecooking #southerncooking #soulfood #friedfood #gravylover #steaklover #southerncomfort #southernclassic #homecooking #weeknightdinner #southernrecipes #southernfried #friedsteak #southernhospitality
Experience the magic of Celeste, where every bite is an adventure you won't forget! Join us for dinner and savor mouthwatering blue crab claws and a delightful tuna stack, just like Matthew did. 🍽️ . . #crabclaws #crabclaw #crabclaws🦀 #customerreview #happycustomer #foodreview #customerappreciation #customerfeedback #happycustomers #customerlove #customerlove❤️ #customersatisfied #happydinner #hhi #hiltonhead #southcarolina #lowcountry #bestofhhi #eatitHHI #hhieats #southerneats #southerncooking #festivalcenter
Cajun Creamy Potato Soup Ingredients: 1½ pounds andouille sausage or smoked sausage, sliced 1 (30 to 32-oz) bag frozen shredded hash browns 3 (14.5 oz) cans chicken broth 1 (10.5-oz) can Unsalted Cream of Chicken Soup 2 Tbsp minced onion flakes 3 Tbsp Cajun/Creole Seasoning 1 tsp pepper ½ tsp salt 1 (8-oz) package cream cheese Directions: In a large skillet over medium heat, cook sausage until brown, about 5 minutes. Transfer to a slow cooker. Add all ingredients except cream cheese to the slow cooker. Cook on low for 8-10 hours. About 15 minutes before serving, add cream cheese to the slow cooker. Stir until melted and combined. Prep Time: 10 minutes | Cooking Time: 8-10 hours | Total Time: About 10 hours 20 minutes Kcal: 540 kcal per serving | Servings: 8 servings #cajuncuisine #comfortfood #slowcookerrecipes #creampotatosoup #andouillesausage #easydinner #wintermeals #heartyfood #southerncooking #spicyfood #hashbrowns #homemadesoup #weeknightdinner #creamydelight #foodblogger
Sausage, Gravy, and Biscuit Pie Southern Comfort Biscuit Pie with Savory Sausage Gravy Ingredients: 🍖 1 lb sausage 🥛 2 cups milk 🌾 1/4 cup all-purpose flour 🥐 8 biscuits (pre-made or homemade) 🧂 1 teaspoon salt 🌑 1/2 teaspoon black pepper 🌿 1/2 teaspoon ground sage 🔥 Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick Directions: Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage. Preheat your oven to 375°F (190°C). Arrange the biscuits in a single layer in a 9x13 inch baking dish. Pour the sausage gravy over the biscuits. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings #comfortfood #southerncooking #biscuitpie #sausagegravy #homemadegravy #breakfastpie #brunchideas #savorybaking #easyrecipes #familymeal #heartybreakfast #southernbiscuits #biscuitsandgravy #weekendbrunch #homecooked #recipesnacks
🍗✨ Dive into comfort with our Chicken Fried Chicken smothered in creamy white gravy! Pair it with fluffy mashed potatoes & gravy, Jiffy cornbread, and fresh green beans for a meal that’s pure Southern bliss. 🍴😋 #ComfortFood #SouthernCooking #Foodie #DeliciousEats
Crispy Southern Fried Green Tomatoes Ingredients: 4 green tomatoes, sliced into 1/4-inch rounds 1 cup all-purpose flour 2 eggs, beaten 1 cup cornmeal 1/2 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika Vegetable oil, for frying Optional: ranch dressing or remoulade sauce for dipping Directions: Place flour, beaten eggs, and a mixture of cornmeal, breadcrumbs, salt, pepper, and paprika in three separate shallow dishes. Dredge each tomato slice in the flour, then dip into the beaten eggs, and finally coat with the cornmeal mixture, pressing gently to adhere. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated tomato slices in the skillet in a single layer, working in batches if necessary to avoid overcrowding. Fry the tomatoes for 3-4 minutes on each side, or until golden brown and crispy. Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with ranch dressing or remoulade sauce for dipping, if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 4 servings #friedgreentomatoes #southernfood #comfortfood #crispygoodness #homemadefood #southerncooking #southernfried #southernrecipes #southernstyle #southernliving #foodphotography #foodstyling #deliciousness #yumyum #foodgasm #foodieheaven
Aight ya’ll. Never in the history of histordom have we done a perfect black eye pea recipe. Either it was too watery, not enough smokiness or dare I say it: bland!! No ma’am, Pam. But by golly I think I’ve got it! Cuz we don’t do bland. But, we also watching out for our pressure so take it easy on that salt, pimpin! So, cook with me…get you 1lb of dry blackeye peas and the following: A ceramic coated 6-quart Dutch oven 1 organic onion, minced 2 heaping teaspoons of minced garlic 3-4 ribs of chopped organic celery Pieces of smoked turkey something! (Leg - only 1, wing - 3, neck or tail - 3) 1/2 package of beef bacon, minced 1.5 teaspoons of Better Than Bouillon 1 bunch of thyme secured by cooking twine 2 bay leaves 1/2 pork kielbasa, chopped…no pork on yo fork folks: sub a turkey or fancy vegan link, but if it’s vegan fry that puppy separately on medium fire and fast in regular oo, saving all the drippings for your Dutch oven Onion Powder to taste Garlic Powder to taste Cracked Pepper to taste Add Lawry’s last…to taste…this helps not to over salt Instructions: Do the quick soak: boil 4-5 quarts of water and the dry peas for 2 mins, turn off and cover for an hr. Drain, and transfer to a prep bowl and set aside. Next chop your veggies, bacon, kielbasa and peel your smoked turkey if you are able. If arduous to skin the smoked turkey, you’ll need to skim the fat after it’s cold the next day. Because we don’t have time: we tryna eat! Alrite: add regular olive oil to your Dutch oven and heat on medium fire and add your onions and celery. Sauté until translucent (like 10 minutes stirring often), add the bacon and kielbasa and cook for another 5-7 minutes, add your garlic and keep stirring for 2 minutes. Then add your soaked peas and water with 2-3” room from the top of the pot. Add the Better Than Bouillon, mix…now taste. What does it need? Add. Onion Powder, Garlic Powder and Pepper. Taste again. Need more? Do iiiit. Lastly add the Lawry’s to round out the flavor profile. It should taste like you want it to at the end of marrying the flavors sans complexity. Add your thyme and bay leaves...cont’d in comments…
Grandmother's Buttermilk Cornbread Recipe 🍞❤️: Ingredients: 1/2 cup butter 2/3 cup white sugar 2 large eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions: Preheat the oven to 375°F (190°C). Grease an 8-inch square pan. Melt the butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in the pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 228 kcal | Servings: 9 servings #cornbread #southerncooking #homemadebaking #buttermilkbread #comfortfood #bakinglove #familyrecipe #easybaking #breadrecipe #cornmeal #bakingfromscratch #homebaking #soulfood #traditionalrecipes #kitchenjoy #tastysnacks #foodblogger #bakingjoy #southerndelights #bakedgoods
I'm an avid cookbook collector and @heirloomedcollection 𝙏𝙝𝙚 𝙃𝙚𝙞𝙧𝙡𝙤𝙤𝙢𝙚𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 is a perfect addition to my shelf. The recipes are perfect for every day without being overwhelmingly complicated but have a nice selection of mains, sides, desserts, cocktails and sauces. Who wants to come over for a dinner party now? My full review is on my blog today, link in my bio. Thank you to @gibbssmithbooks for this copy! All opinions are my own. #lifeismymovie #theheirloomedkitchen #review #gifted #cookbooks #southerncooking #lifestyle #cooking #madefromscratch
What’s the Catch of the Day? Our perfectly prepared blackened catfish in a tomato-garlic beurre blanc sauce! 🐟✨ What’s your favorite Gatlin’s Fins & Feathers menu item? Drop your answer in the comments below. 👇🏾 . . . #seafood #gulfcoastrestaurants #friedchicken #fish #chicken #htx #htxfoodie #localeats #eeeeeats #htowneats #southernfood #southernfoodie #southerncooking #friedfish #shrimp #fingerlickinggood #bestfoodhouston #houstonfood #htownfood #htownfoodie #htown #finsandfeathers #gatlinsfinsandfeathers #Oakforest #GardenOaksHouston #Theheightshouston #houstonfood #houstonfoodie #gulfcoast
It’s a good day to get Moe’s to-go! 😋 Or dine-in with us, we always love to see your faces!