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simple warm colors Restaurant logo #MartinezsKitchenLogo #FamilyOwned #HomestyleCooking #ComfortFood #WarmAndWelcoming #FoodAndFamily #Hospitality #CozyDining #HomeCookedMeals #CommunityRestaurant #FriendlyFont #IconicSymbol #WarmColors #AuthenticDining #memorabledesign

Hearty Tuscan Soup Rustic Zuppa Toscana with Kale and Sausage Recipe Ingredients: 1 lb Italian sausage, casings removed 1 large onion, chopped 4 cloves garlic, minced 4 large potatoes, sliced into 1/4-inch slices 1 bunch kale, stems removed and leaves torn into bite-sized pieces 6 cups chicken broth 1 cup heavy cream Salt and pepper to taste Crushed red pepper flakes (optional, for heat) Directions: In a large pot, cook the sausage over medium heat until browned and crumbled. Remove sausage from pot and set aside. In the same pot, add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute. Return the sausage to the pot and add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender. Add the kale to the pot and cook until it is wilted and tender, about 5 minutes more. Stir in the heavy cream and season with salt, pepper, and red pepper flakes if using. Heat through. Serve hot, with crusty bread if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 410 kcal | Servings: 6 servings #TuscanSoup #ZuppaToscana #ItalianCuisine #ComfortFood #HeartyMeals #SoupSeason #KaleRecipes #SausageSoup #WinterMeals #CreamySoup #FamilyDinner #WeeknightDinner #Homemade #CookingAtHome #SoupLovers #PotatoRecipes #KaleLovers #SpicyOption #CreamSoup #RusticCooking

Indulge Guilt-Free: Savor Our Healthy Mac and Cheese! 🧀✨ #HealthyEats #MacAndCheeseMagic 🔸Recipe Ingredients: 2 cups whole wheat macaroni 1 tbsp olive oil 2 tbsp whole wheat flour 2 cups low-fat milk 1 cup grated low-fat cheddar cheese 1/2 cup Greek yogurt 1 tsp salt 1/2 tsp black pepper 1/4 tsp paprika 1/2 cup breadcrumbs (optional for topping) Fresh parsley, chopped (for garnish) 🔸Directions: Cook macaroni according to package instructions, drain and set aside. In a saucepan, heat olive oil over medium heat. Add flour and stir to create a roux. Cook for about 1 minute until bubbly. Gradually add milk to the roux while whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in grated cheese until melted. Mix in Greek yogurt, salt, pepper, and paprika. Combine the cheese sauce with the cooked macaroni. Transfer to a baking dish if using breadcrumbs. Top with breadcrumbs and bake in a preheated oven at 375°F (190°C) for 20 minutes or until the top is golden brown. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal per serving | Servings: 4 servings #healthyrecipe #macandcheese #wholewheat #lowfat #comfortfood #healthyeats #familydinner #quickmeals #cheesygoodness #greek yogurt #easyrecipes #weeknightdinner #kidfriendly #homecooking #nutritiousanddelicious

Home-Made Collections 肉冻沙拉 Aspic Salad #homemadefood #homemade #foodphoto #homechef #foodpic #foodstagram #foodgram #foodphotography #foodography #foodielife #instafoodie #foodie #foodiegram #foodart #amsterdam #foodblogger #foodoftheday #comfortfood #foodism #foodforlife #finedining #chefslife #michelinstar #theartofplating #gastronomy #salad #salade #aspicsalad #aspicsalade #沙拉

Hot Bean Dip Ingredients: - 1 can (15 ounces) refried beans - 1 cup salsa - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/2 teaspoon ground cumin - 1/2 teaspoon chili powder - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Optional toppings: sliced green onions, diced tomatoes, sliced olives, chopped cilantro Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish and set aside. 2. In a mixing bowl, combine the refried beans, salsa, shredded cheddar cheese, sour cream, ground cumin, chili powder, garlic powder, and onion powder. Mix until well combined. 3. Spread the bean mixture evenly into the prepared baking dish. 4. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the edges are bubbly. 5. Remove from the oven and let it cool for a few minutes before serving. 6. Garnish with sliced green onions, diced tomatoes, sliced olives, chopped cilantro, or any other toppings of your choice. 7. Serve warm with tortilla chips or sliced baguette for dipping. 8. Enjoy your delicious hot bean dip! Prep Time: 5 minutes Cooking Time: 20-25 minutes Total Time: 25-30 minutes Servings: 8-10 servings #hotbeandip #appetizer #partyfood #easyrecipes #comfortfood #snack #tasty

Homemade Chicken Gravy Smooth and Flavorful Homemade Chicken Gravy Ingredients: 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups chicken broth Salt and pepper to taste Optional: chopped fresh herbs (such as parsley or thyme) for garnish Directions: In a saucepan, melt the butter over medium heat. Once the butter is melted, sprinkle in the flour and whisk continuously to combine. Cook the flour and butter mixture, known as a roux, for 1-2 minutes until it turns golden brown and smells nutty. Gradually pour in the chicken broth while whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and thickened, about 5-7 minutes. Season the gravy with salt and pepper to taste. If desired, garnish with chopped fresh herbs before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 100 kcal | Servings: Makes about 2 cups of gravy #gravy #chickengravy #homemade #comfortfood #sauce #easyrecipe #homemadegravy #holidayrecipes #dinnerideas #cookingathome #homemadetaste #delicious #foodie #quickandeasy

Root Beer Baked Beans Flavorful Root Beer Infused Baked Beans Ingredients: 1 lb dried navy beans 6 cups water 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 cup root beer 1/2 cup ketchup 1/4 cup molasses 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and pepper to taste 6 slices bacon, cooked and crumbled (optional) Directions: Rinse the dried navy beans under cold water and remove any debris. Place them in a large bowl and cover with water. Let soak overnight. Drain and rinse the soaked beans. Transfer them to a large pot and cover with 6 cups of fresh water. Bring to a boil over high heat, then reduce the heat and let simmer for 1 hour, or until the beans are tender. Preheat the oven to 325°F (160°C). In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened, about 5 minutes. Stir in root beer, ketchup, molasses, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld. Add the cooked navy beans to the skillet, stirring until well coated with the sauce. Transfer the bean mixture to a baking dish. If desired, sprinkle cooked and crumbled bacon on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the sauce has thickened and the top is caramelized. Prep Time: 8 hours (including soaking time) | Cooking Time: 2 hours | Total Time: 10 hours Servings: 8 servings #bakedbeans #rootbeer #homemade #comfortfood #sidedish #barbecue #familyrecipe #slowcooked #soulfood #easyrecipes #foodlover #delicious #foodie #foodphotography #foodblog #homecooking #yum #tasty #foodgasmhub

😎 Donderdag 9 mei zijn we geopend in de voormiddag! ☀️ Haal jouw barbecue vleesjes bij ons en geniet van het mooie weer dit lang weekend! #barbecue #bbq #barbecuevlees . . . . . #vleesjes #gezellig #zinin #genieten #smullen #lekkereten #hemelvaart #brasschaat #restaurant #openingstijden #zomer #barbecueseizoen #sfeer #versvlees #heerlijk #gezinsuitje #vriendenuitje #comfortfood #biggreenegg #sameneten #barbecuefeestje #buitenkoken #lunch #diner #gezelligheid #komlangsbijons 🍖🔥🌭🍗🥩

#friedchicken #familyrecipes #comfortfood

Dive into the comforting flavors of this Swedish Meatball Pasta Bake, where classic meatballs meet creamy pasta in a dish that's perfect for family dinners or gatherings. 🍝🧀🥘 Ingredients: 1 lb pasta (penne or fusilli) 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup milk 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon allspice 1/4 teaspoon nutmeg 2 tablespoons olive oil 3 cups marinara sauce 1 cup heavy cream 1 cup shredded mozzarella cheese Fresh parsley, chopped for garnish Directions: 1️⃣ Preheat & Prep Pasta: Set oven to 375°F. Cook pasta to al dente, drain. 2️⃣ Mix & Shape Meatballs: Combine beef, breadcrumbs, milk, egg, seasonings, and fry in olive oil until browned. 3️⃣ Combine & Bake: Toss pasta with meatballs, sauce, cream in a dish, top with cheese, and bake until bubbly. 4️⃣ Garnish & Serve: Sprinkle with parsley and serve warm. Enjoy this hearty meal that's sure to be a hit! 🌟 #SwedishMeatballPastaBake #PastaDinner #HeartyMeals #FamilyDinner #CheesyGoodness #MeatballMagic #ComfortFood #BakedPasta #DinnerIdeas #TastyMeal #WeeknightDinner

Just popped these Cinnamon Sugar French Toast Muffins out of the oven and wow, the smell is irresistible! 🍞✨ Perfect for a lazy Sunday brunch! Ingredients: 5 large eggs 1 cup whole milk 3 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon pure vanilla extract 12 slices of white bread, cubed Additional cinnamon and sugar for topping Powdered sugar and syrup for serving Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until thoroughly combined. Add the cubed bread to the egg mixture and stir to ensure all pieces are evenly coated. Grease a 12-cup muffin pan and spoon the bread mixture into each cup, pressing down lightly to compact. Sprinkle the tops with additional cinnamon and sugar. Bake in the preheated oven for 25-30 minutes, until the tops are golden brown and crisp. Allow to cool slightly before serving. Top with powdered sugar and drizzle with syrup. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 180 per serving | Servings: 12 muffins #frenchtoast #breakfastrecipe #easyrecipes #cinnamonlove #vanillaflavor #brunchideas #comfortfood #quickbreakfast #sundaybrunch #homemadegoodness #muffinpanmagic #sweettreats #familyfavorites #bakingfun #foodiefeature

CHICKEN NUGGETS 😋 Ingredients: 1 pound boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying Directions: Cut the chicken into bite-sized pieces and set aside. In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs and Parmesan cheese. Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture, ensuring each piece is fully coated. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, add the chicken nuggets in batches and fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the chicken nuggets with your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 10-15 minutes | Total Time: 35 minutesKcal: 250 kcal | Servings: 4 servings #homemadechickennuggets #chickennuggets #chickenrecipes #homemadefriedchicken #breadedchicken #comfortfood #homemaderecipes #chickenlove #friedchicken #crispychicken #chickenideas #chickendinner #friedfood #homemadebites #delicioussnacks

Sweet Dinner Rolls Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1/4 cup white sugar 1/3 cup butter, softened 1 teaspoon salt 2 eggs 4 cups all-purpose flour 1/4 ounce package active dry yeast Directions: In a bowl, dissolve yeast in warm water and let stand until creamy, about 10 minutes. In a large bowl, mix together the yeast mixture, milk, sugar, butter, salt, and eggs. Add flour gradually until dough pulls away from the sides of the bowl. Knead the dough on a lightly floured surface until smooth, about 5 minutes. Place in a well-oiled bowl, cover with a damp cloth, and set aside to rise until doubled in volume, about 1 hour. Punch down dough, and divide into 12 equal pieces. Shape each piece into a round roll. Place rolls into a lightly greased 9x13 inch baking dish. Cover and let rise until doubled in volume, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 20 to 25 minutes, or until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours | Kcal: 197 kcal | Servings: 12 servings #dinnerrolls #homemadebread #bakingday #freshbread #yeastrolls #breadmaking #bakingtime #comfortfood #homemadebaking #breadlovers #bakingtherapy #breadrolls #bakingfun #homebaking #deliciousbread

Customer Review ⭐️⭐️⭐️⭐️⭐️ Delicious food, friendly service. Very atmospheric place. I will definitely come back here. I recommend it. Food: 5 | Service: 5 | Atmosphere: 5 View our Menus & Book a Table Online at www.theprincewilliam.co.uk 👑 Reviewer - Wieslawa K #brixham #torbay #brixhamharbour #brixhammarina #englishriviera #devon #devonlife #southdevon #restaurant #hameggandchips #ploughmans #comfortfood #spring #springmenu #localproduce #localmeat #pubfood #dogfriendly #familyfriendly

Crockpot Pepper Steak Ingredients: 2 lbs. sirloin steak, cut into strips 2 tsp. minced garlic 2 Tbsp. olive oil ⅔ cup hot water 1 beef bouillon cube 1 Tbsp. cornstarch 1 cup chopped onion 3 Tbsp. soy sauce 1 tsp. brown sugar 1 can diced tomatoes 2 tsp. Worcestershire sauce Pepper to taste 2 bell peppers, sliced Directions: Heat the olive oil in a skillet over medium-high heat. Add the steak strips and sauté until browned. Dissolve the bouillon cube in hot water. Whisk in the cornstarch until smooth. Transfer the mixture to a crockpot. Add garlic, soy sauce, brown sugar, Worcestershire sauce, and diced tomatoes. Season with pepper. Mix in the onions and browned steak. Combine well. Cook on high for 3 hours or on low for 6-7 hours. Add the sliced bell peppers and continue to cook for an additional hour on your chosen heat setting. Serve hot, ideally over rice or noodles. #CrockpotPepperSteak #SlowCookerMeals #ComfortFood #EasyRecipes #DinnerIdeas #SteakDinner #PepperSteak

Swirled Peanut Butter Chocolate Delight Recipe👇👇👇 Ingredients: ⦁ 1/2 cup butter ⦁ 1 cup white sugar ⦁ 2 eggs ⦁ 1 teaspoon vanilla extract ⦁ 1/3 cup unsweetened cocoa powder ⦁ 1/2 cup all-purpose flour ⦁ 1/4 teaspoon salt ⦁ 1/4 teaspoon baking powder ⦁ 2 tablespoons butter, softened ⦁ 1/4 cup peanut butter ⦁ 1/4 cup confectioners' sugar ⦁ 1/2 teaspoon vanilla extract ⦁ 1 tablespoon milk Directions: 1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square pan. 2. In a medium bowl, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. 3. In a small bowl, mix together 2 tablespoons softened butter, peanut butter, confectioners' sugar, 1/2 teaspoon vanilla extract, and milk. Drop by teaspoonfuls over brownie batter; use a knife to swirl the peanut butter mixture into the batter. 4. Bake in preheated oven for 25 to 30 minutes. Do not overcook; the brownies should be soft. Let cool in pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 295 kcal | Servings: 16 servings #peanutbutterbrownies #chocolateswirl #desserttime #bakingfun #sweettreats #brownierecipes #chocolatepeanutbutter #homemade #dessertlover #tastydesserts #bakefromscratch #foodie #chocolatelovers #peanutbutterlove #sweettooth #bakingday #comfortfood #treatyourself #yummy #delicious

Gooey Mozzarella Stuffed Soft Pretzel Delights Ingredients: 1 1/2 cups warm water (110°F to 115°F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 4 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted 2 teaspoons salt 1/2 cup baking soda 10 cups water 8 ounces mozzarella cheese, cut into 16 equal pieces Coarse sea salt, for sprinkling 1/4 cup unsalted butter, melted (for brushing) Marinara sauce, for serving (optional) Directions: Prepare the Yeast Mixture: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy. Make the Dough: Add the flour, 1/4 cup melted butter, and salt to the yeast mixture. Stir until a dough forms. Knead the Dough: Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Prepare Baking Soda Water: In a large pot, bring the 10 cups of water and baking soda to a boil. Shape and Stuff the Dough: Divide the dough into 16 equal pieces. Flatten each piece into a rectangle, place a piece of mozzarella cheese in the center, fold the dough over the cheese, and seal the edges, forming a ball. Boil the Pretzels: Drop each stuffed dough ball into the boiling water mixture for 30 seconds. Bake: Using a slotted spoon, transfer the pretzels to the prepared baking sheet. Sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown. Finish and Serve: Remove from the oven and brush with the remaining 1/4 cup melted butter. Serve warm with marinara sauce for dipping, if desired. Prep Time: 20 minutes | Cook Time: 14 minutes | Total Time: 34 minutesServings: 16 #softpretzels #cheesypretzels #homemade #baking #snacks #mozzarellastuffed #gourmetpretzels #comfortfood #partyfood #delicious #foodie #yum #tastytreats #fromscratch #bakefromhome

Indulging in the ultimate Coconut Cream Pie Deluxe tonight! 🥥🍰 Sweet, creamy, and utterly irresistible. Who else loves a good coconut dessert? Ingredients: 1 cup walnuts, chopped fine 1 cup all-purpose flour 1 stick butter, softened 8 oz cream cheese, softened 1 cup powdered sugar 16 oz Cool Whip lite, thawed 3 3/4 cups half and half 2 packages coconut cream pie filling/pudding (the kind you cook), 3.4 oz each 1 cup shredded coconut Directions: Preheat oven to 350 degrees. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts thoroughly. Spray a 13 x 9 glass pan lightly and press the mixture evenly into the bottom. Bake for 13-15 minutes until slightly brown on the edges. Allow to cool completely. Toast 1 cup shredded coconut in a small skillet lightly. Set aside to cool. Beat 1 package softened cream cheese with 1 cup powdered sugar until fluffy. Fold in 1/3 of the whipped topping and set aside. After the crust has cooled, spread the Cool Whip/cream cheese mixture onto the crust smoothly. In a heavy bottom pot, whisk both packages of coconut cream pudding and half and half. Slowly bring to a boil, being careful not to burn. Set aside to cool. Spread the cooled pudding onto the crust mixture, then spread the rest of the Cool Whip on top. Sprinkle with toasted coconut. Chill for at least two hours or overnight. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes + chilling Kcal: 350 kcal (approx.) | Servings: 12-14 servings #coconutcream #dessert #pie #coconut #creamydessert #baking #sweettreats #dessertrecipe #coconutpie #creamypie #foodie #delicious #homemade #dessertlover #bakersofinstagram #foodphotography #comfortfood #bakinglove #sweettooth #pastry

Perfect Crispy Garlic Cheese Potatoes!! Delicious! Cheese sauce. NO Fry. Ingredients: - 4 large potatoes, washed and cut into wedges - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - Fresh parsley, chopped, for garnish Directions: 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a large bowl, toss the potato wedges with olive oil, minced garlic, dried thyme, paprika, salt, and pepper until evenly coated. 3. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. 4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy. 5. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potato wedges. 6. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly. 7. Serve the Perfect Crispy Garlic Cheese Potatoes hot, garnished with chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 4 servings #potatoes #cheesepotatoes #garlicpotatoes #crispy #easyrecipe #delicious #foodphotography #homemade #cheesesauce #vegetarian #partyfood #comfortfood #yum

🌟 Creamy Spinach and Tomato Spaghetti 🌟 🍽️ Dive into a bowl of comforting Creamy Spinach and Tomato Spaghetti! This flavorful pasta dish combines al dente spaghetti noodles with a luscious creamy sauce infused with garlic, spinach, and tomatoes, creating a satisfying meal that's both delicious and nutritious. Ingredients: 8 oz (225g) Spaghetti Pasta 🍝 2 tbsp Olive Oil 🫒 4 cloves Garlic, minced 🧄 1 cup Cherry Tomatoes, halved 🍅 4 cups Fresh Spinach Leaves 🌿 1 cup Heavy Cream 🥛 1/2 cup Grated Parmesan Cheese 🧀 Salt and Pepper, to taste 🧂 Red Pepper Flakes (optional) 🌶️ Fresh Basil Leaves, for garnish 🌿 Instructions: 1️⃣ Cook the spaghetti pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water. 2️⃣ In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. 3️⃣ Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to soften. 4️⃣ Stir in fresh spinach leaves and cook until wilted, about 2-3 minutes. 5️⃣ Pour in heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, gradually add some of the reserved pasta cooking water to reach your desired consistency. 6️⃣ Season the sauce with salt, pepper, and red pepper flakes (if using), adjusting to taste. 7️⃣ Add the cooked spaghetti to the skillet and toss until evenly coated with the creamy spinach and tomato sauce. 8️⃣ Serve the creamy spinach and tomato spaghetti hot, garnished with fresh basil leaves. Presentation Tips: Sprinkle extra grated Parmesan cheese and red pepper flakes on top for added flavor and visual appeal. Serve alongside garlic bread or a side salad for a complete and satisfying meal. Enjoy the comforting flavors of this Creamy Spinach and Tomato Spaghetti, perfect for a quick and delicious dinner any day of the week! #CreamySpinachTomatoSpaghetti #PastaRecipes #ComfortFood #VegetarianDishes #EasyMeals #HealthyRecipes #FoodPhotography #HomemadeGoodness #QuickDinnerIdeas #NutritiousMeals #ItalianCuisine

Creamy Butternut Squash Soup II Ingredients: - 1 medium butternut squash, peeled, seeded, and cubed - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Salt and pepper to taste - 1/4 cup heavy cream (optional) - 1/4 cup sour cream (optional) - Fresh parsley or chives, for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes. 2. Add the cubed butternut squash to the pot, and sauté for another 5 minutes, stirring occasionally. 3. Pour in the vegetable broth, and season with ground cinnamon, ground nutmeg, salt, and pepper. 4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the butternut squash is tender. 5. Remove the pot from the heat, and use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer the soup to a blender and puree in batches until smooth. 6. If desired, stir in the heavy cream or sour cream for added creaminess. 7. Serve the soup hot, garnished with fresh parsley or chives if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 180 kcal | Servings: 4 servings #butternutsquashsoup #soup #butternutsquash #comfortfood #homemade #fallrecipes #healthyrecipes #vegetarian #delicious #yum #foodphotography #foodstyling #foodgasm

Sweet Potato and Sausage Frittata Ingredients: 16 oz crumbled breakfast sausage 8 oz mushrooms, sliced 5 oz fresh spinach 8 large eggs ¾ cup heavy cream 1 cup sharp cheddar cheese, shredded Salt and pepper to taste Directions: Preheat oven to 375°F. In a cast-iron skillet, cook the sausage until browned, then remove and set aside. In the same skillet, cook mushrooms until softened, then add spinach and cook until wilted. Return sausage to the skillet, mix with the vegetables. Whisk eggs and cream, pour over the sausage mixture, top with cheese. Bake for 15-20 minutes until set. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 303 kcal | Servings: 10 servings #comfortfood #breakfastgoals #frittata #sweetpotato #sausage #heartybreakfast #brunchideas #easyrecipe #homemade #glutenfree #keto #lowcarb #proteinpacked #cheesygoodness #quickmeals

Raspberry Chocolate Chip Oat Bake Ingredients: • 2 cups rolled oats • 1/2 cup brown sugar • 1 tsp baking powder • 1/2 tsp salt • 1 cup raspberries, fresh or frozen • 1/2 cup chocolate chips • 2 cups milk • 1 large egg • 1 tbsp vanilla extract • 2 tbsp unsalted butter, melted Directions: 1 Preheat oven to 375°F (190°C). 2 In a large bowl, mix oats, brown sugar, baking powder, and salt. 3 Stir in raspberries and chocolate chips. 4 In another bowl, whisk together milk, egg, vanilla extract, and melted butter. 5 Pour the wet ingredients into the oat mixture and stir until combined. 6 Pour into a greased 9-inch baking dish and bake for 35-40 minutes until set and golden on top. 7 Allow to cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal per serving | Servings: 8 servings #oatbake #raspberryrecipe #chocolatechip #healthybaking #wholesome #easyrecipes #homecooking #comfortfood #breakfastideas #brunchrecipes #sweettreats #oatmealbake #fruitdesserts #foodie #bakingday

Turn your kitchen into a culinary sanctuary and let the aroma of home-cooked meals fill the air, creating memories that linger long after the last bite. 🍳🏡 #HomeCooking #CookingAtHome #FamilyMeals #KitchenCreations #HomemadeDelights #CookingLove #ComfortFood #FoodieLife #HomeChef #KitchenMagic

Sausage, Gravy, and Biscuit Pie 🥧🌭 Ingredients: Filling: 1 lb (450g) breakfast sausage 🌭 ¼ cup all-purpose flour 🌾 2 cups milk 🥛 1 tsp black pepper 🧂 Salt to taste 🧂 Biscuit Crust: 2 cups all-purpose flour 🌾 1 tbsp baking powder 🌾 1 tsp salt 🧂 ½ cup unsalted butter, cold and diced 🧈 1 cup milk 🥛 Directions: Preheat the oven to 375°F (190°C). Grease a 9-inch pie pan. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove excess grease. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the mixture thickens and becomes a creamy gravy. Season with salt and pepper. Pour the gravy and sausage mixture into the prepared pie pan. For the biscuit crust, combine the flour, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Drop spoonfuls of the biscuit dough over the sausage and gravy filling. Bake for 20-25 minutes or until the biscuits are golden brown and fully baked. Let cool for a few minutes before serving hot. Prep Time: 20 minutes | Baking Time: 25 minutes | Total Time: 45 minutes Servings: 6-8 servings #sausagegravybiscuitpie #breakfastpie #comfortfood #biscuitsandgravy #savorypies #easyrecipes #weekendbrunch

One Pot Veggie Pasta Ingredients: - 8 oz (225g) pasta of your choice - 2 cups diced vegetables (such as bell peppers, zucchini, mushrooms, cherry tomatoes, spinach, or broccoli) - 2 cloves garlic, minced - 1 onion, chopped - 3 cups vegetable broth - 1 can (14 oz) diced tomatoes - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) - Fresh basil leaves, chopped, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, combine the pasta, diced vegetables, minced garlic, chopped onion, vegetable broth, diced tomatoes (including the juices), and dried Italian seasoning. 2. Place the pot over medium-high heat and bring the mixture to a boil. 3. Once boiling, reduce the heat to medium-low and let the pasta simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked to your desired level of doneness and most of the liquid has been absorbed. 4. If the pasta is not yet cooked and the liquid has evaporated, you can add a little more vegetable broth or water as needed and continue simmering until the pasta is tender. 5. Once the pasta is cooked and the vegetables are tender, season the dish with salt and pepper to taste. Stir well to combine. 6. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together. 7. Serve the one pot veggie pasta hot, garnished with grated Parmesan cheese and chopped fresh basil leaves if desired. 8. Enjoy this easy and flavorful one pot meal that's packed with vegetables and perfect for a quick and satisfying dinner! #OnePotPasta #VeggiePasta #OnePotMeal #EasyRecipe #QuickAndEasy #Vegetarian #HealthyMeal #WeeknightDinner #FamilyFavorite #PastaDish #ComfortFood #FreshVegetables #ItalianSeasoning #Tomatoes #Onion #Garlic #OnePotCooking #SimpleIngredients #DeliciousMeal #ParmesanCheese #BasilGarnish #StovetopCooking #MealPrep #MeatlessMeal #OnePotWonder #Homemade

🥩 Meat & Potato Casserole 🥔 #CasseroleRecipes #ComfortFood #EasyDinners #FamilyFavorites

Our favorite comfort food - Shrimp noodles #akaitanger #tangier #tangiercity #tangiermorocco #sushibar #sushilover #sushidelivery #japanesefood #japanesefoodlover #thaifood #thaifoodie #thaifoodlover #thaifoodrestaurant #noodles #noodleslover #comfortfood #comfortfoods #deliveryfood

Authentic Enchiladas Verdes! 🔥🌮 _____Ingredients:_____ - 12 corn tortillas - 2 cups cooked, shredded chicken - 2 cups shredded Monterey Jack cheese - 1/2 cup chopped onion - 1/2 cup chopped fresh cilantro - 1/2 cup sour cream - 1 (16 ounce) jar green salsa verde - 1 (4 ounce) can diced green chilies, drained - 1/2 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup vegetable oil _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. In a large skillet, heat vegetable oil over medium-high heat. Briefly fry each tortilla for about 10 seconds on each side, until softened. Drain on paper towels. 3. In a mixing bowl, combine shredded chicken, chopped onion, chopped cilantro, and sour cream. Season with salt, pepper, ground cumin, and garlic powder. Mix well. 4. Pour 1/2 cup of salsa verde into the prepared baking dish, spreading it evenly. 5. Place a spoonful of the chicken mixture onto each tortilla, sprinkle with shredded cheese, and roll up tightly. Place seam-side down in the baking dish. 6. In a separate bowl, mix together the remaining salsa verde and diced green chilies. Pour over the enchiladas. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until heated through and the cheese is melted. 8. Serve hot, garnished with additional chopped cilantro and a dollop of sour cream if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 416 kcal | Servings: 6 servings #enchiladasverdes #mexicanfood #authenticmexican #greenchile #salsaverde #enchiladarecipe #easyrecipe #comfortfood #familydinner #weeknightmeal #homemade #foodie #foodbloggers #foodphotography #delicious #yummy

Whip up a batch of our homemade Zucchini Green Chile Cornbread for a delightful twist on a classic comfort food! Perfectly moist and packed with flavor, it's the ideal accompaniment to any meal or a tasty snack on its own. . . #ZucchiniCornbread #HomeBaking #ComfortFood #RecipeShare #BakingDay #FromScratch #VegetableBaking #KitchenAdventures #OliveOil #OliveOilRecipes #Balsamic #BalsamicVinegar #BalsamicRecipes #LiveYourBestLife

Join our team 👩🏼‍🍳 🫓 We are hiring at our Coral Way and Biscayne locations! Join us this Thursday at our Job Fair from 9 to 11 am! 👨🏽‍🍳👩🏻‍💼 Bring your resume! We're waiting for you! . Únete a nuestro equipo de trabajo 👩🏼‍🍳 🫓 Estamos contratando en nuestras locaciones de Coral Way y Biscayne! Te esperamos este jueves en nuestra Feria de Empleos de 9 a 11 am! Y trae tu currículum! Te esperamos! . 📍CORAL WAY 1246 SW 22 Street, Miami, FL 33145 Telf: 305-854-6869 . 📍BISCAYNE 7281 Biscayne Blvd, Miami, FL 33138 Telf: 786-558-9538 . #IEatArepas #PoderCasero #Hiring #HiringNow #NowHiring #NowHiringMiami #SupportLocalBusinesses #jobsearch #FoodieMiami #ComfortFood #FastCasualFood #FoodNetwork #FoodBlog #Miami

Craving something truly authentic? Dive into our mouthwatering Bun Kabab! 🍔✨ Experience the perfect fusion of flavors that will transport you straight to the streets of Pakistan. Order Now: ☎️ (901) 512-5520 || (901) 512-5468 🌐 WWW.KABOBGHALAL.COM . . #KaBOBGIndoPak #KabobG #HalalDining #IndoPakRestaurant #HalalRestaurantNearMe #muttonpaya #KabuliPulao #KabobGPakIndo #PotatoCurryPassion #KabobGPakIndo #VegetableBiryani #FlavorfulDelight #KabobGPakIndo #ChickenKorma #ComfortFood

Mississippi chocolate Mud Pie Ingredients:📋 1 cup all-purpose flour 1 cup chopped pecans 1/2 cup butter, softened 1 package (5.9 ounces) instant chocolate pudding mix 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1 container (16 ounces) frozen whipped topping, thawed (divided) Optional: Toasted chopped pecans and chocolate curls for garnish Instructions:🥣 Preheat the oven to 350°F (175°C). In a large bowl, mix flour, chopped pecans, and softened butter until blended. Press the mixture into the bottom of a 13x9-inch baking dish. Bake for 15 minutes or until golden brown. Remove and let cool completely. Prepare the chocolate pudding according to package directions; allow to stand for 5 minutes. In a separate bowl, beat the softened cream cheese and confectioners' sugar until smooth. Fold in 1 cup of the thawed whipped topping. Spread the cream cheese mixture over the cooled crust. Spread the pudding over the cream cheese layer. Top with the remaining whipped topping. Garnish with optional pecans and chocolate curls, if desired. Refrigerate until ready to serve. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes plus coolingKcal: 466 kcal per piece | Servings: Varies depending on slice size #mississippimudpiedessert #chocolatedessert #pecanpie #southernbaking #easydesserts #potluckdesserts #chocolatepudding #creamcheese #whippedtopping #bakingrecipes #comfortfood #familydesserts #homemade #chocolatelovers #pecandesserts #pie #holidaybaking #partyfood #sweettreats #decadentdesserts

Freshies ready for sealing and will be available at @desertgeneralstore today! #NYBagels #Fresh #ComfortFood #Snacks

You knew this was coming! #croatia #beautifulcroatia #pasta #spaghetti #spaghettidinner #passatadipomodoro #homemade #comfortfood #ancientrome #istria #visitistria #travelcroatia #croatianfoodtours #acjourneys #travelcroatia #istra #foodofinstagram #vegetarian #marinarasauce

This Creamy Baked Boursin Pasta is the perfect choice - it's rich, creamy, and full of flavor! 😋🧀 Indulge in Creamy Baked Boursin Pasta - A Luxurious Dish Perfect for Any Occasion Ingredients: 10 oz pasta of your choice 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 7 oz Boursin cheese, crumbled 1/2 cup grated Parmesan cheese 1 cup heavy cream Salt and black pepper, to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or butter. Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened, about 5 minutes. Add crumbled Boursin cheese to the skillet and stir until melted and smooth. Stir in grated Parmesan cheese and heavy cream until well combined. Season with salt and black pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Transfer the pasta mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Servings: Makes about 4 servings #bakedboursinpasta #creamy #pasta #cheese #comfortfood #homemade #foodphotography #foodbloggers #yum #foodie #foodpics #foodstagram #instafood #luxury

🇨🇭🐻 Frozen Meal Update ❄️🥘!! Our dear friend Chef Kevin, has travelled far to join us for a whole week (thanks to Kevin’s wife Denise too 😀!!); to work with Chef Robert to replenish our popular quality frozen meal line! We are super thankful Kevin! Our 🇨🇭🐻 frozen food customers will be pleased 😃!!

The Cookies & Dream Supreme A French vanilla cake with bits of Oreo cookies, Frosted with the Cookies and Cream frosting and decorated with a bit of oreo. #dessert #comfortfood #love #abundance #grandiosertt

"🍔 Best Crispy Chicken Burger at Home! 🍔 Try this Fried Chicken Recipe for a delicious homemade meal! Chicken Marinade: 100g chicken breast 100ml milk 16g wheat flour 2g chili powder 2g curry powder 9g minced garlic 3 pinches of salt 0.4 tsp pepper powder Powdered Seasoning: 32g wheat flour 16g cornstarch 2g chili powder 2g curry powder 3 pinches of salt A dash of pepper powder Burger Sauce: 40g mayonnaise 15g honey mustard 6g honey 2g lemon juice 1g parsley 2g Sriracha sauce 0.4 tsp pepper powder Bread and Filling: Burger buns (or toast bread) 10g butter (for grilling burger) 1 slice cheddar cheese 3 slices onion 2-3 leaves romaine lettuce Cucumber pickle 1-2 slices tomatoes Instructions: Prepare the chicken by marinating it in a mixture of milk, wheat flour, spices, and garlic, ensuring it's well coated, then let it sit for at least 30 minutes. In a separate bowl, create a seasoned flour mixture for coating the chicken. Make the burger sauce by combining mayonnaise, honey mustard, honey, lemon juice, Sriracha, and spices. Toast burger buns and prepare toppings like onion, lettuce, pickle, and tomato. Cook the chicken until golden brown and crispy. Assemble the burger with cheese, chicken, and toppings, then drizzle with sauce. Serve immediately and enjoy your homemade chicken burger with your preferred sides!🤤👩‍🍳 #HomemadeChickenBurger #FriedChickenBurger #BurgerRecipe #ComfortFood #HomemadeDelights #FoodieCreations #KitchenAdventures #HomemadeChickenBurger #ChickenSandwich #BurgerRecipe #FriedChickenBurger #BurgerSauce #ComfortFood #HomemadeDelights #FoodieCreations #CreativeCooking #KitchenAdventures #FoodieFaves #DeliciousDinners

Visite-nos e delicie-se com nossas tábuas de queijos ou enchidos! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Crie boas memórias connosco! Temos cozinha aberta toda a tarde! Até já! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ BOLHÃO A GOSTO . COMIDA TRADICIONAL PORTUGUESA CONTATOS E RESERVAS: +351 912 171 476 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bolhaoagosto #mercadobolhao #comidatradicionalportuguesa #comidaportuguesa #portugal #restauranteporto #porto #oporto #oportorestaurant #comfortfood #brunch #francesinha

Hey Wednesday!! Today's forecast calls for warm temps, sunny skies, and plant-based goodness from 1130-6 in both Scranton and Wilkes-Barre!! We have Buffalo Drumsticks with Ranch, Salmon, Pear, Avocado Wraps, Buffalo Soldier Quesadillas, Lindsay Pizza, and so much more!! Come out and support, we may not be around much longer, but we see still hopeful for a new lease on life, and we will see what happens in the coming days. But for right now, let's eat!!! 👍💚✌️

Our signature @herefordbeefuk Beef Wellington to share, glazed radish, truffled potatoes, pale ale and honey 🥩🍽️⁠ ⁠ #TheLanesboroughGrill⁠ #BeefWellington⁠ #ModenrBritish⁠ #BritishDining

Bubble Tea is the perfect companion for every TKK Chicken Sandwich 🧋🍗 #friedchicken  #biscuits  #comfortfood  #yum  #tkk  #tkkfriedchicken  #sauce  #dippingsauce  #bubbletea  #mashup  #combo  #perfectpair  #friedchicken  #crispy  #tenders

Spending beautifull diner with friends #dinertime #comfortfood #nicewines 🙏🙏♥️♥️♥️@lexa_nina87

Θα θέλαμε να σας ενημερώσουμε ότι μπορείτε να μας βρείτε πλέον και στην πλατφόρμα "e-food και WOLT !!!!!!!! Με τη συμμετοχή μας στην κορυφαία ελληνική διαδικτυακή πλατφόρμα παράδοσης φαγητού, μπορείτε να απολαμβάνετε γρήγορα στο χώρο σας αγαπημένες γεύσεις όπως γύρο μερίδες, μπιφτέκια, κρέπες, γύρο, πίτσα ή ακόμα και νόστιμα γλυκά για να συνοδεύσετε τον καφέ σας. . #iliosbakerysantorini #efood #efoodgr #WOLT 🍗🥗🍕🌮🍔 ALL-DAY #DELIVERY ☎️+30 22860 23935 WhatsApp +30 6977 033535 online order: https://iliosbakery.gr/ #iliosbakeryimerovigli #santorinibakery #dinner #latedinner #greekcuisine #mediterraneandiet #greekfood #homemade #cookedmeals #santorini #greece #imerovigli #homemadefood #cocktails #cocktailbar #greekfood #chefslife #deliverytoyourhome #homefood #yum #tasty #traditionalgreekfood #comfortfood

Special Spring Menu @home_leeds @aidancues #interiorstyle #interiordesign #homeleeds #michelin #dining #finedining #cuisine #diningexperience #signature #tastingmenu #lunch #dinner #gastronomy #flavor #comfortfood #eatingout #topcitybites #foodie #leedsfood #leedsfoodie #yorkshirefood #yorkshirefoodguide #EatingYorkshire #delicious #yummy #foodphotography

Cheesy Doritos Chicken Casserole 🧀🍗 Ingredients: • 2 cups shredded cooked chicken • 1 cup crushed Doritos • 1 cup shredded cheddar cheese • 1 can cream of chicken soup • 1/2 cup milk • 1/2 cup sour cream • 1 can diced tomatoes with green chilies • 1/2 teaspoon chili powder • 1/2 teaspoon garlic powder • Salt and pepper to taste Directions: 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine shredded chicken, crushed Doritos, shredded cheddar cheese, cream of chicken soup, milk, sour cream, diced tomatoes with green chilies, chili powder, garlic powder, salt, and pepper. Mix well. 3. Transfer the mixture into a greased baking dish. 4. Sprinkle additional crushed Doritos and shredded cheese on top. 5. Bake for 25-30 minutes, or until bubbly and golden brown. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 4 servings #comfortfood #casserolerecipe #chickenrecipes #doritosrecipe

It’s starting to feel rather summery at last, and here’s a bowl of lovely colourful food we will be eating outdoors. There’s a courgette and pea shoot gratin with lots of Comté cheese, a tartine with garlicky chopped tomatoes, my favourite potato salad and some steamed asparagus and broccoli. #delicious #deliciousfood #vegetarian #eattherainbow #homecooking #frenchfood #comfortfood #foodisfuel #salad #onmytable #heresmyfood #foody #foodgram #foodlover #organicfood #foodoftheday #foodie

Don’t just daydream about it—order it! Treat yourself today.

Caramel Apple Crisp Cheesecake Bars Ingredients: Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 1/2 teaspoon cinnamon 1/3 cup melted butter Apple Layer: 3 apples, peeled, cored, and finely chopped 2 tablespoons sugar 1/2 teaspoon cinnamon 1 teaspoon lemon juice Cheesecake Layer: 16 ounces cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs Streusel Topping: 1/2 cup brown sugar 1/2 cup flour 1/4 cup quick oats 1/4 teaspoon cinnamon 1/4 cup butter, cubed Directions: Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper. For the crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter until well blended. Press into the bottom of the prepared pan. For the apple layer: Toss chopped apples with sugar, cinnamon, and lemon juice. Spread over the crust. For the cheesecake layer: Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, beating just until blended. Pour over apple layer. For the streusel topping: Combine brown sugar, flour, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over cheesecake layer. Bake for 45 minutes, or until filling is set. Cool completely before cutting into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutesKcal: 320 kcal per serving | Servings: 12 bars #dessertbars #applecheesecake #caramelapple #fallbaking #autumndesserts #bakingfromscratch #cheesecakerecipe #applecrisp #caramelcrisp #comfortfood #sweettreats #holidaybaking #bakeandshare #homebaked #dessertoftheday

Digging into a plate of puliyogare bliss! ✨ #PuliyogarePerfection #TangyTreats #SouthIndianDelight #FoodieFaves #ComfortFood #FlavorsOfIndia #FoodieAdventures #FoodHeaven #YummyInMyTummy

Spaghetti With Garlic And Oil 🌟 Dive into Simplicity with Spaghetti With Garlic And Oil! 🍝🧄🫒 📝 Ingredients: 8 ounces spaghetti pasta 🍝 4 cloves garlic, thinly sliced 🧄 1/4 cup extra virgin olive oil 🫒 Pinch of red pepper flakes (optional) 🌶️ Salt and black pepper to taste 🧂 🔔 Instructions: 1️⃣ Cook the spaghetti pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining the pasta. 2️⃣ While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. 3️⃣ Add the thinly sliced garlic and red pepper flakes (if using) to the skillet. Cook, stirring frequently, until the garlic is golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic. 4️⃣ Once the pasta is cooked, drain it and add it to the skillet with the garlic and oil. 5️⃣ Toss the pasta with the garlic and oil mixture until well coated, adding some of the reserved pasta cooking water as needed to loosen the sauce. 6️⃣ Season the spaghetti with salt and black pepper to taste. 7️⃣ Serve the Spaghetti With Garlic And Oil hot, garnished with freshly grated Parmesan cheese and chopped parsley, if desired. Enjoy the simple yet flavorful combination of garlic and olive oil in this classic Italian dish! 🍝🧄🫒 #PastaPerfection #ItalianCuisine #SimpleAndDelicious #QuickAndEasyMeals #HomemadeGoodness #ComfortFood #DinnerInspiration #DeliciousDishes

⭐️What to make Wednesday ⭐️ Philly Cheesesteak Tortellini Pasta 📋 Ingredients: 1 lb cheese tortellini 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 onion, thinly sliced 1 bell pepper, thinly sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1 tablespoon olive oil Salt and black pepper, to taste 1 cup shredded provolone cheese 1/4 cup grated Parmesan cheese 1/4 cup beef broth Chopped fresh parsley, for garnish (optional) 📝 Instructions: 1️⃣ Cook cheese tortellini according to package instructions. Drain and set aside. 2️⃣ In a large skillet, heat olive oil over medium-high heat. 3️⃣ Add thinly sliced beef steak to the skillet and cook until browned, about 2-3 minutes per side. Remove beef from skillet and set aside. 4️⃣ In the same skillet, add sliced onion, bell pepper, mushrooms, and minced garlic. Cook until vegetables are tender, about 5-6 minutes. 5️⃣ Return cooked beef steak to the skillet with the vegetables. Season with salt and black pepper to taste. 6️⃣ Stir in shredded provolone cheese, grated Parmesan cheese, and beef broth. Cook until cheese is melted and mixture is heated through. 7️⃣ Add cooked cheese tortellini to the skillet and toss until evenly coated with the beef and cheese mixture. 8️⃣ Serve hot, garnished with chopped fresh parsley if desired. Enjoy this delicious Philly cheesesteak tortellini pasta! Notes 💡: ◻️ You can customize the recipe by adding other ingredients such as sliced jalapeños or hot sauce for extra flavor. 🌶️🔥 ◻️ Feel free to use any type of cheese tortellini you prefer, such as spinach or three cheese. 🧀🌿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #CheesesteakTortellini #PastaRecipe #PhillyCheesesteak #EasyRecipe #ComfortFood #FamilyFavorite #CreativeCooking #DeliciousDinner #HomemadeMeal #ItalianAmericanCuisine

When comfort is calling...https://raepublic.com/veggie-pot-pie/ #recipe Our Easy Veggie Pot Pie is cozy and healthy, brimming with garden-fresh ingredients and enveloped in a flaky, homemade vegan pie crust. Whether you’re making it for the first time or are a seasoned pro at plant-based cooking, this recipe is designed to impress. It offers a creamy, savory filling that epitomizes the essence of home-cooked comfort. #veggiepacked #potpie #savorypie #easyrecipes #veggiepotpie #veganpie #vegan #plantbased #homemade #comfortfood #springrecipes #dairyfree #eggfree #meatlesspie #meatless #kidfriendly #raepublic

Mushroom risotto Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms (such as cremini or button), sliced 1/2 cup dry white wine (optional) 1/2 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper, to taste Fresh parsley, chopped, for garnish (optional) Instructions: Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over medium heat until hot. Keep it warm on the stove while you prepare the risotto. Sauté Onions and Garlic: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5-6 minutes. Season with salt and pepper to taste. Toast Rice: Add the Arborio rice to the skillet with the mushrooms and stir to coat the rice with the oil, onion, and garlic mixture. Cook for 1-2 minutes, stirring frequently, until the rice is lightly toasted. Deglaze with Wine (Optional): If using, pour in the dry white wine and cook, stirring constantly, until it has been absorbed by the rice. Add Broth: Begin adding the warm broth to the skillet, one ladleful at a time, stirring constantly and allowing each addition of broth to be absorbed before adding more. Continue this process until the rice is creamy and cooked al dente, about 20-25 minutes. You may not need to use all of the broth. Finish with Cheese and Butter: Once the risotto is cooked to your desired consistency, stir in the grated Parmesan cheese and unsalted butter until melted and incorporated into the risotto. Season with additional salt and pepper to taste if needed. Serve: Garnish the mushroom risotto with chopped fresh parsley if desired. Serve hot and enjoy your creamy and flavorful dish! #MushroomRisotto #ComfortFood #RisottoLove #ItalianCooking #DeliciousRecipes #CookingInspiration

Homemade Pita 😋🤗 #homemadefood #balkanfood #macedonianfood #ilovebaking #bakinglove #bakerylove #zelnik #komat #pita #comfortfood

🍽️ Introducing Our New Menu 🎉 ALL 5 South Bay Locations We’re introducing new crusted Wild Mahi Mahi dishes, grass fed taquitos or enchiladas, new free range chicken dishes and new vegetarian and vegan dishes. As always thanks for your patronage, we feel so fortunate to be your neighborhood restaurant. See the Menu aquicalmex.com See the Highlights aquicalmex.com/new-menu-highlights #newmenu #RealFood #affordable #natural #seafood #grassfedbeef #organic #southbayeats #aquiwillowglen #aquicalmex #Chef #Special #RealFood #RealChefs #sustainable #TakeOutSanJose #Foodie #Aqui #organic #Special #AquiCalMex #fusion #DowntownCampbell #NaturalWildOrganic #EatingWell #Health #SiliconValley #BayAreaEats #ComfortFood #sustainable

🍰🍫 Chunky Cheesecake Brownies 🍫🍰 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: • 🍫 1 (19.8 ounce) package brownie mix • 🍫 1/2 cup vegetable oil • 🥚 2 eggs • 🧀 1 (8 ounce) package cream cheese, softened • 🍯 1/3 cup white sugar • 🥚 1 egg • 🍫 1 cup semisweet chocolate chips • 📝Instructions: • 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. • 🔪 In a large bowl, mix together brownie mix, vegetable oil, and 2 eggs until well blended. Spread batter evenly into the prepared baking dish. • 🕒 In another bowl, beat cream cheese, sugar, and 1 egg until smooth. Drop cream cheese mixture by spoonfuls over brownie batter. Swirl with a knife to create a marbled effect. • 🔪 Sprinkle chocolate chips over the top. • 🕒 Bake in preheated oven until edges are golden and a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Cool completely before cutting into squares. • Notes 💡: • ◻️ Feel free to customize these brownies by adding chopped nuts or a drizzle of caramel sauce on top. 🌰 • ◻️ Store leftover brownies in an airtight container in the refrigerator for up to 3 days. 🍽️ #easyrecipes #healthyrecipes #comfortfood #deliciousrecipes #quickrecipes #dinnerrecipes #lunchrecipes #breakfastrecipes #bakedrecipes #grilledrecipes #souprecipes #saladrecipes #pastarecipes #chickenrecipes #beefrecipes #porkrecipes #vegetarianrecipes #veganrecipes #dessertrecipes #holidayrecipes #healthysnacks #mealprep

Warm Up Your Rainy Day with 10 Irresistible Chicken Wings for just $15.99! #ChickenWings #RainyDayTreat #DeliciousDeal #WingsForRainyWeather #Foodie #ComfortFood #RainyDayEats #WingsLovers #Yum #wingnight #Wiarton #GeorgainBluffs #highway6

Indulging in a crispy chicken delight! #ChickenCutlets #CrispyCutlets #GoldenGoodness #TenderChicken #ComfortFood #SatisfyingBites #HomemadeCutlets #DeliciousDinner #FamilyFavorite #FoodieFinds #chickenmomos

Indulging in the rich flavors of creamy garlic chicken tonight! 🍗✨ #FoodieDelight #GarlicLovers #ComfortFood #lucknow

Um prato de origem russa que conquistou o coração dos brasileiros. Na Rússia, tradicionalmente, o strogonoff é servido com creme azedo. No Brasil a receita é feita com creme de leite e um toque de molho de tomate, que da um sabor especial. Prato da Semana – Strogonoff de carne, arroz branco e batata palha. A dish of Russian origin that won the hearts of Brazilians. In Russia, traditionally, stroganoff is served with sour cream. In Brazil, the recipe is made with milk cream and a touch of tomato sauce, which gives it a special flavor. Dish of the Week – Beef Stroganoff, white rice and shoestring potatoes. #brazilianfood #brazilianintoronto #brazilianincanada #brasileirosemtoronto #brasileirosnocanada #toronto #brazilian #brasileirosemmississauga #comidabrasileira #brazilianchef #braziliancusine #comfortfood