クッキー型を無くしたときの対処法🍪 #イラストレーション #アート #ゆるいイラスト #デジタルアート #イラスト好きな人と繋がりたい #漫画 #まんが #マンガ #4コマ #4コマ漫画 #クリオネ #森の中で暮らすクリオネ #きのこ #きのこイラスト #イラスト#お菓子作り #おかし作り #procreateart #clione #mushrooms #illustration #comic #manga #bakingday
Happy World Baking Day! 🎉 Congratulations to all the amazing bakers out there who bring joy and delicious treats into our lives. Keep spreading sweetness and creativity with every bake!🎂🎂🎂 . . . #bakingday #baker #bakers #happyworldbakingday
fresh bagels! “slightly” rough 🙈, chewy exterior due to their boiling process before baking. It’s all part of the charm of homemade bagels #bagel #bagelstein #bakinglove #bakingday #instabake #foodphotography #yumyum #tastytreats #foodgasm #bakedgoods #bakingaddiction #foodbloggers #bakingtime
Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Ingredients: For the Cupcakes: 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk For the Cinnamon Swirl: 1/4 cup granulated sugar 1 teaspoon ground cinnamon For the Cinnamon Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Directions: For the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. For the Cinnamon Swirl: In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Sprinkle the cinnamon sugar mixture over the cupcake batter in each liner. Use a toothpick or skewer to swirl the cinnamon sugar into the batter. For the Cinnamon Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 38-40 minutes Calories: 280 kcal | Servings: About 12 cupcakes #snickerdoodlecupcakes #cinnamonswirlfrosting #cupcakelover #cinnamonlover #spicedcupcakes #cinnamonspice #sweettreats #bakingday #cupcakeheaven #homemadecupcakes #desserttime #cinnamonaddict #cupcakelove #bakedwithlove #cinnamonsugar #cupcakecravings #cinnamoncravings #cupcakegoodness #dessertgoals #cinnamontreats
Let's celebrate World Baking Day with these delicious baked treats 🍰🧁🥯 View more of our baking recipes on our website. #vitamix #myvitamix #worldbakingday #baking #bakingday
Matcha Green Tea Zen Cheesecake Recipe👇👇👇 Ingredients: For the crust: ⦁ 1 cup crushed graham crackers ⦁ 1/4 cup melted butter For the filling: ⦁ 2 cups cream cheese, softened ⦁ 2/3 cup white sugar ⦁ 2 eggs ⦁ 1 cup sour cream ⦁ 1 tablespoon matcha green tea powder For the topping: ⦁ 1 cup sour cream ⦁ 2 tablespoons white sugar ⦁ 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). 2. For the crust: Mix crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan. Set aside. 3. For the filling: In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in 1 cup sour cream and matcha powder until well blended. Pour mixture over the crust in the springform pan. 4. Bake in the preheated oven for 50 minutes. The edges should be set but the center will still be slightly jiggly. 5. For the topping: Mix 1 cup sour cream, 2 tablespoons sugar, and vanilla extract. Spread over the top of the cheesecake. 6. Bake for an additional 5 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes plus chilling Kcal: 420 kcal | Servings: 8 servings #greenteacheesecake #matchacheesecake #zenbaking #japanesedessert #creamcheese #desserttime #cheesecakelove #bakingday #matchagreentea #sweettreats #bakersofinstagram #teainfused #dessertideas #luxurydesserts #afternoontea
Raspberry Swirl Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter 8 oz cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup raspberry jam Fresh raspberries for garnish Directions: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a lined 8x8-inch baking pan. In a mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, mixing after each addition. Blend in vanilla and sour cream. Pour the cream cheese mixture over the crust. Drop spoonfuls of raspberry jam on top and use a toothpick to swirl into the cream cheese. Bake in a preheated oven at 325°F (163°C) for 25-30 minutes or until set. Cool completely, then refrigerate for at least 3 hours. Cut into bars and garnish with fresh raspberries before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes + chilling Kcal: 320 kcal | Servings: 12 bars #dessertlover #cheesecakebar #raspberrydessert #sweettreats #homebaking #cheesecakerecipe #raspberryjam #bakingfromscratch #dessertstagram #bakersofinstagram #cheesecakelovers #sweettooth #bakingday #foodphotography #desserttable
Carrot Apple Zucchini Bread Wholesome Harvest Loaf: Carrot, Apple, and Zucchini Bread Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 large eggs 1/2 cup vegetable oil 1/4 cup unsweetened applesauce 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 1 cup grated carrot 1 cup grated apple 1 cup grated zucchini 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, beat the eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla extract until smooth. Add the grated carrot, apple, and zucchini to the egg mixture and mix well. Stir the dry ingredients into the wet ingredients until just combined. Fold in the walnuts, if using. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes | Kcal: 310 per serving | Servings: 10 servings #carrotapplezucchinibread #healthybaking #wholegrain #vegetablebread #homemade #comfortfood #bakingday #autumnrecipes #sweetbread #nutritionpacked #bakefromscratch #seasonalproduce #breakfastbread #afternoontreat #healthysnack
🍗🥧 These Mini Chicken Pot Pie Muffins are the perfect comfort food for a cozy night in! Enjoy the taste of home in each savory bite. Ingredients: For the Filling: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste For the Crust: 2 sheets puff pastry, thawed 1 egg, beaten for egg wash Directions: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened. Add peas, corn, and chicken. Sprinkle flour over the mixture and stir until coated. Pour in chicken broth and bring to a simmer. Cook until the sauce thickens. Stir in thyme, salt, and pepper. Remove from heat. Cut puff pastry into squares large enough to fit into the muffin cups. Press pastry squares into the tin, leaving an overhang. Spoon filling into each pastry cup. Fold overhanging pastry over the filling, and brush with egg wash. Bake for 25-30 minutes, or until pastry is golden brown. Let cool for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal per muffin | Servings: 12 muffins #MiniPotPies #ComfortFood #ChickenPotPie #PuffPastry #HeartyMeals #SavoryBaking #Homemade #Foodie #EasyRecipes #Yummy #DinnerIdeas #FamilyDinner #BakingDay #CookingAtHome #TasteOfHome
German Chocolate Cheesecake Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream 1 cup chopped pecans 1 cup sweetened shredded coconut 1/2 cup semisweet chocolate chips Topping: 1/2 cup sweetened condensed milk 1/4 cup unsalted butter 2 large egg yolks 1/2 teaspoon vanilla extract Directions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press into the bottom of the prepared springform pan. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until combined. Fold in chopped pecans, shredded coconut, and semisweet chocolate chips. Pour the cheesecake batter over the prepared crust. Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are lightly golden. While the cheesecake is baking, prepare the topping. In a saucepan, combine sweetened condensed milk, unsalted butter, egg yolks, and vanilla extract over medium heat. Cook, stirring constantly, until thickened, about 5 minutes. Remove cheesecake from oven and spread the topping evenly over the surface. Return cheesecake to oven and bake for an additional 5 minutes. Remove from oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours Kcal: 400 kcal | Servings: About 10 slices #germanchocolatecheesecake #luxuriousdesserts #cheesecakeheaven #chocolatelovers #sweettooth #dessertdelight #decadenttreats #gourmetdesserts #dessertlovers #bakingday #deliciousbakes #treatyourself #bakedwithlove #dessertinspiration #yummysweets #cheesecakeoftheday
Did you know this Sunday happens to be World Baking Day?! To celebrate, why not dive into the creamy deliciousness of this New York Baked Vanilla Cheesecake. If there’s one dessert that makes us swoon, it’s a New York baked vanilla cheesecake. Give your next one the Queen Vanilla treatment with a dash of our Vanilla Bean Paste, the taste will keep them coming back for more! 🔖 Discover the full recipe at the link in bio and dont' forget to save this post for future baking inspiration!
Iced Bakewell Slice Recipe Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, cold and cubed 1/4 cup granulated sugar 1/4 teaspoon almond extract 1/4 cup raspberry jam 1/2 cup ground almonds 1/4 teaspoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 cup powdered sugar 1-2 tablespoons water 1/4 cup flaked almonds, for topping Directions: Preheat oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a large mixing bowl, combine flour and cold cubed butter. Rub the mixture together using your fingertips until it resembles breadcrumbs. Stir in granulated sugar, almond extract, ground almonds, baking powder, and salt until well combined. Add the beaten egg and mix until a dough forms. Press two-thirds of the dough into the bottom of the prepared baking pan. Spread raspberry jam evenly over the dough in the pan. Crumble the remaining dough over the jam layer. Bake in the preheated oven for 25-30 minutes, or until golden brown. Allow the slice to cool completely in the pan. Once cooled, make the icing by mixing powdered sugar with enough water to form a thick but pourable icing consistency. Drizzle the icing over the cooled slice and sprinkle with flaked almonds. Allow the icing to set before cutting into squares and serving. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 180 kcal | Servings: About 9 squares #bakewellslice #icedbakewell #homemadebakes #bakinglove #dessertdelight #sweettreats #gourmetdesserts #cakestagram #dessertlovers #bakingday #deliciousbakes #treatyourself #bakedwithlove #dessertinspiration #yummysweets #cakeoftheday
Easter Simnel Cake Slice Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup milk 1/2 cup mixed candied fruit peel 1/2 cup chopped dried apricots 1/2 cup chopped almonds Apricot jam, for glazing Marzipan, for topping Directions: Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined. Fold in mixed candied fruit peel, chopped dried apricots, and chopped almonds until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Brush the top of the cake with apricot jam. Roll out the marzipan to fit the top of the cake and place it on top. If desired, use a fork to create a criss-cross pattern on the marzipan. Slice into squares and serve. Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Total Time: 55-60 minutes Kcal: 220 kcal | Servings: About 9 slices #eastercake #simnelcake #easterbaking #homemadetreats #bakinglove #easterdesserts #gourmetcakes #cakestagram #dessertlovers #bakingday #deliciousbakes #treatyourself #bakedwithlove #dessertinspiration #yummysweets #cakeoftheday
🍰🌴 Savor the essence of the tropics with our sublime Orange Coconut Cake! 🍊🥥 This cake features a delightful blend of tangy orange and sweet coconut, making it a perfect treat for any festive occasion or simply as a delectable weekend indulgence. Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup shredded coconut 1/2 cup orange juice 1/2 cup coconut milk 1/3 cup vegetable oil 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt Zest of one orange Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, stir together the flour, sugar, coconut, baking powder, and salt. In a separate bowl, mix the orange juice, coconut milk, oil, eggs, vanilla extract, and orange zest. Gradually add the wet ingredients to the dry, stirring until combined. Transfer the batter to the cake pan, leveling the surface with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then move it to a wire rack to cool completely. 🕒 Prep Time: 15 minutes 🌞 Calories: Approximately 250 per serving Dive into the vibrant flavors of our tropical cake! 🎉🥥 #cake #dessert #baking #homemade #coconut #orange #delicious #foodie #bakinglove #bakefromscratch #dessertsofinstagram #sweetlife #bakingday #tropicaldesserts #recipesEmily
Passion Fruit, Lime & Coconut Loaf Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup passion fruit pulp Zest of 2 limes 1/4 cup coconut milk 1/4 cup shredded coconut (optional) Lime glaze: 1 cup powdered sugar 2 tablespoons fresh lime juice Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Stir in vanilla extract, passion fruit pulp, lime zest, and coconut milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in shredded coconut, if using. Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. To make the lime glaze, whisk together powdered sugar and lime juice until smooth. Drizzle over the cooled loaf before slicing and serving. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 70 minutes Kcal: 200 kcal | Servings: 1 loaf (about 10 slices) #passionfruitloaf #limecoconutcake #exoticbakes #homemadetreats #bakinglove #loafcake #sweetindulgence #tropicalflavors #coconutloaf #dessertlovers #bakingday #deliciousbakes #treatyourself #bakedwithlove #dessertinspiration #yummysweets #cakeoftheday
Hello Hospar! 👋🏻 World Baking Day is celebrated on the third Sunday in May each year. This day is dedicated to the art of baking and encourages people around the world to bake and share their creations with others. Whether you’re an experienced baker or just starting out, World Baking Day is a great opportunity to get in the kitchen and whip up something delicious. Baking is not only a fun and creative hobby, but it also has numerous benefits for your mental health and well-being. 𝑻𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒀𝒆𝒔 𝑾𝒆 𝑪𝒂𝒏! #ubmuniversity #universitasbundamulia #ubm #hosparubmserpong #hosparubm #worldbakingday #bakingday
Sticky Pear, Date & Ginger Cake Looking for a unique dessert to impress your guests? This Sticky Pear, Date & Ginger Cake is sure to wow them with its rich flavors and moist texture! 😋🍰 Perfect for any occasion. Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup molasses 1/2 cup chopped dates 2 ripe pears, peeled, cored, and chopped 1/4 cup crystallized ginger, chopped (optional) Powdered sugar, for dusting (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, nutmeg, and salt. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Stir in vanilla extract and molasses. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped dates, chopped pears, and crystallized ginger, if using, until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving, if desired. Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: 60 minutes Kcal: 220 kcal | Servings: About 10 slices #pearcake #datecake #gingercake #homemadecake #bakinglove #sweetindulgence #gourmetdesserts #cakestagram #dessertlovers #bakingday #deliciousbakes #treatyourself #bakedwithlove #dessertinspiration #yummysweets #cakeoftheday
Blueberry Cobbler Summer Bliss Blueberry Cobbler Ingredients: 4 cups fresh blueberries 1 cup granulated sugar, divided 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1/4 cup boiling water Topping: 2 tablespoons granulated sugar Directions: Preheat oven to 425°F (220°C). In a large bowl, mix blueberries, 1/2 cup sugar, lemon juice, and vanilla. Pour into a greased 8-inch square baking dish. In another bowl, combine flour, remaining 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until mixture is evenly moist. Drop spoonfuls of batter over the blueberry mixture. Sprinkle the top with 2 tablespoons of sugar. Bake for 25-30 minutes or until topping is golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 285 per serving | Servings: 8 servings #blueberrycobbler #summerdesserts #berrydesserts #comfortfood #easybaking #fruitcobbler #homemade #sweettreats #bakingday #summertreat #delicious #desserttime #freshblueberries #vanillaflavor #yummy
Have you ever tried baking with Greek yogurt? Whether you're baking up moist cakes, fluffy muffins, or flaky pastries, Greek yogurt is a fantastic substitute for ingredients such as sour cream or buttermilk and offers some great benefits! 🎂 • Adds Moisture: Keeps baked goods moist for longer. • Enhances Flavor: Imparts a subtle tang, enriching the overall flavor. • Reduces Calories: A great option for reducing fats like oils and butter, without compromising texture. Ready to give it a whirl? Try using Greek yogurt in your next baking project and taste the difference! ✨ 📸: @zoigreekyogurt
🎂🧁🎉 𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 𝗕𝗔𝗞𝗜𝗡𝗚 𝗕𝗢𝗡𝗔𝗡𝗭𝗔 🎉🧁🎂 Our Birthday Baking Bonanza has landed, showcasing the biggest range of baking essentials we've ever offered! Whip up your favourite treats with top-quality items, now at our best prices ever. Let's make this celebration the sweetest one yet by elevating your baking game with these incredible deals! Be sure to add a Mystery Pack to your Baking offers and be rewarded with over $110 worth of Tupperware for just $30! 𝗔𝗩𝗔𝗜𝗟𝗔𝗕𝗟𝗘 𝗡𝗢𝗪! 🔥 All while stocks last ⏰️ Any remaining offers end: Sunday 2nd June 2024 📲🛒 𝗖𝗟𝗜𝗖𝗞 𝗟𝗜𝗡𝗞 𝗜𝗡 𝗕𝗜𝗢 for info about products in more detail and/or to 𝗦𝗛𝗢𝗣 𝗢𝗡𝗟𝗜𝗡𝗘 and have delivered direct to your door, anywhere in Australia. #Tupperware #TupperwareAustralia #WorldBakingDay #BakingDay #BakingBonanza #Baking #BakingEssentials #BakingTools #KitchenTools #KitchenUtensils #Utensils #KidsBakingSet #Kids #TupperKids #Silicone #Waffles #Snacks #HappyBirthday #Birthday #63rdBirthday #TupperwaresBirthday #BirthdayWeek #BirthdayMonth #MysteryPack #LuckyDip #Surprise
Rhubarb Cookies Tangy Rhubarb Delight Cookies Ingredients: 1 cup diced rhubarb 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small saucepan, combine diced rhubarb and granulated sugar. Cook over medium heat, stirring occasionally, until rhubarb is softened and mixture is thickened, about 8-10 minutes. Remove from heat and let cool. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cooled rhubarb mixture and chopped walnuts, if using, until evenly distributed. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 35 minutes Kcal: 140 kcal | Servings: About 24 cookies #rhubarbcookies #springbaking #homemadecookies #rhubarblove #cookiegram #sweettreats #bakingday #deliciousdesserts #easyrecipes #homebakedgoodness #rhubarbseason #cookielovers #bakingfun #dessertinspiration #yummysnacks
Classic Mint Chocolate Brownies Ingredients: For the Brownie Layer: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the Mint Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 2 tablespoons heavy cream 1/2 teaspoon peppermint extract 2 drops green food coloring (optional) For the Chocolate Topping: 1 cup semi-sweet chocolate chips 1/4 cup unsalted butter Directions: Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan. For the brownie layer, melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 20-25 minutes. Do not overcook; remove from oven and let cool. For the mint frosting, beat together butter, powdered sugar, heavy cream, and peppermint extract until smooth. Add food coloring if using. Spread over cooled brownies. For the chocolate topping, combine chocolate chips and butter in a small saucepan. Stir over low heat until melted and smooth. Spread over the mint layer. Refrigerate the brownies for at least 1 hour before cutting into squares. Prep Time: 30 minutes Cooking Time: 25 minutes Total Time: 1 hour 55 minutes (includes cooling and setting time) Kcal: 390 kcal per serving Servings: 16 servings #mintchocolate #brownies #fudgybrownies #baking #desserts #chocolatelover #mintyfresh #sweettreats #bakersofinstagram #chocolatedessert #bakefromscratch #homemade #refreshingdesserts #mintchocolatechip #bakingday
🍰 Embrace Baking Day with Delicious Delights! 🍪✨ Dive into culinary creativity with our Recipes Journal. Fill its pages with mouthwatering recipes and baking adventures to savor every sweet moment. Elevate your baking experience and create lasting memories in this lovely notebook! https://tinyurl.com/yc4h5sy2 #BakingDay #RecipesJournal #CulinaryCreativity #notebook #notebooklove #journal #Livewellprime
This cookware set is great for camping, and backyard cooking. You can find it here at! https://ksrkitchens.com/products/cookware😀 . . . . . . . . #cooking #cookingram #cookingtips #cookingtime #cookingvideo #cookingclass #cookingathome #CookingInStyle #cookingchannel #cookingwithlove #baking #bakinglove #bakingtime #bakingrecipe #bakingfromscratch #bakingday #bakingbread #bakingacake #bakingaddiction #bakingwithlove #bakingfromscratch #outdoorcooking #outdoorcooking4life #outdoorcookinglovers #outdoorcookingisthebest #gadgetshop #gadgetstore #gadgets #gadgetslover #ksrkitchens
Say goodbye to the grime and hello to the shine with RM Super Services' oven cleaning! Our powerful cleaning solutions and expert techniques will leave your oven looking so good, you'll want to bake a cake just to show it off! Contact us today for your oven cleaning quote. #campbelltown #wollondilly #cleaner #contactustoday #rmsuperservices #cleaningcompany #camden #spotlessoven #bakingday
Coconut Cream Cake Indulge in this decadent Coconut Cream Cake - it's the perfect dessert for any occasion! 🥥🍰 - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened #coconutlover #cakeart #sweettooth #homemadecake #bakingday #cakeboss #coconutdessert #dessertoftheday #partydessert #deliciousdesserts #sweetcelebration #foodielove #desserttime #yummytreats #celebrationcake
🍍🤍 Heavenly White Chocolate Cake with Pineapple Filling ,where tangy pineapple meets luxurious white chocolate. Ingredients: For the White Chocolate Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1 1/2 cups granulated sugar 4 large egg whites, room temperature 100g white chocolate, melted and cooled 1 cup whole milk, room temperature 1 teaspoon pure vanilla extract For the Pineapple Filling: 2 cups chopped fresh pineapple 1/2 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon lemon zest 1 tablespoon lemon juice For the Vanilla Buttercream Frosting: 1 1/2 cups unsalted butter, room temperature 4-5 cups powdered sugar, sifted 200g white chocolate, melted and cooled 2 teaspoons pure vanilla extract 2-3 tablespoons heavy cream (adjust for desired consistency) Instructions: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Whisk together the flour, baking powder, and salt. Set aside. Beat the butter and sugar until light and fluffy. Gradually add egg whites, mixing well. Stir in melted white chocolate and vanilla extract. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour. Divide the batter evenly among the pans and bake for 25-30 minutes. Cool for 10 minutes, then turn out onto a wire rack. For the filling, combine pineapple, sugar, cornstarch, lemon zest, and lemon juice in a saucepan over medium heat. Cook until thickened. Cool completely. For the frosting, beat butter until creamy. Gradually add powdered sugar and melted white chocolate. Mix in vanilla and heavy cream until smooth. To assemble, place one cake layer on a plate, spread with pineapple filling, then add the next layer and repeat. Frost the entire cake with the vanilla buttercream. Decorate with white chocolate shavings or pieces of pineapple if desired. #WhiteChocolateCake #PineappleFilling #CakeRecipe #BakingBlog #HomemadeCake #LayerCake #ButtercreamFrosting #DessertLovers #SweetTooth #BakingDay #CakeOfTheDay #FoodieFeature #BakeFromScratch #PastryArt #CakeDecorating #DeliciousDesserts #BakingTime #InstaCake #DessertTable
Pumpkin Chocolate Chip Cookies Ingredients: 1 and 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup unsalted butter, melted 3/4 cup packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1 and 1/2 cups semisweet chocolate chips Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside. In a large bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and pumpkin puree, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Calories: 180 kcal | Servings: About 24 cookies Enjoy these delightful pumpkin chocolate chip cookies, perfect for fall baking! 🎃🍪 #pumpkincookies #chocolatechipcookies #fallbaking #pumpkinspice #autumntreats #bakingday #sweettreats #pumpkinlover #chocolatelover #cookieaddict #homemadecookies #yummysnacks #cookiecravings #bakedwithlove #pumpkinseason #pumpkinchocolatechip #cookiegoodness #pumpkinbaking #fallflavors #harvestbaking
TRIPLE CHOCOLATE CHERRY BROWNIES! Perfectly fudgy brownies loaded with chocolate, bittersweet, semi-sweet and white chocolate and studded with maraschino cherries throughout 😍 ✅ Ingredients: 1 cup unsalted butter 1 1/2 cups sugar 4 large eggs 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 cup semi-sweet chocolate chips 1 cup dried cherries, chopped 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Melt butter and stir in sugar until well combined. Beat in eggs one at a time, then add vanilla. Whisk together flour, cocoa, and salt. Gradually add to the butter mixture. Fold in chocolate chips and cherries. Spread the batter evenly in the prepared dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal per serving | Servings: 12 Just whipped up some Triple Chocolate Cherry Brownies! Perfect blend of rich chocolate and sweet cherries. 🍫🍒🍰 #brownies #chocolate #cherries #dessert #baking #chocolatelover #sweettooth #bakersofinstagram #instabake #homemade #cherrydessert #triplechocolate #bakingday #cocoalove #desserttable #foodgasm #chocolatedessert #comfortfood #easyrecipe #bakefromscratch
Just made these irresistible Butterfinger Caramel Crunch Bars - a perfect treat for satisfying your sweet cravings! 🍫🥥 Butterfinger Caramel Crunch Bars Ingredients: 1 cup unsalted butter, melted 2 cups graham cracker crumbs 1 cup sweetened shredded coconut 1 cup chopped pecans 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 14-ounce can sweetened condensed milk 1 cup chopped Butterfinger candy bars 1/2 cup caramel sauce Directions: Preheat the oven to 350°F (175°C). In a 9x13-inch baking dish, layer the melted butter, graham cracker crumbs, shredded coconut, and chopped pecans. Sprinkle the chocolate chips and butterscotch chips evenly over the top. Pour the sweetened condensed milk evenly over the entire mixture. Sprinkle the chopped Butterfinger candy bars on top, followed by drizzling the caramel sauce. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and bubbly. Remove from the oven and let cool completely before slicing into bars. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 12 servings #dessertbars #sweettreats #caramelcrunch #butterfinger #chocolatechip #homemade #bakingday #yum #tasty #indulgence #dessertlover #foodie #foodphotography #foodstagram #delicious #dessertideas
Cinnamon Roll Bread Ingredients: 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1 cup milk 1/3 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted 1/2 cup packed brown sugar 2 tablespoons ground cinnamon Optional: 1/2 cup chopped nuts or raisins Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. In a small bowl, mix together the melted butter, brown sugar, and cinnamon to create the cinnamon swirl filling. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and spread it evenly. Sprinkle the remaining cinnamon swirl mixture over the top. Use a knife to gently swirl the cinnamon mixture into the batter. If desired, sprinkle chopped nuts or raisins on top of the loaf. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes Kcal: Dependent on serving size and ingredients | Servings: 8-10 servings #homemadebread #cinnamonrollbread #bakingday #cinnamonswirl #breakfastideas #bakedwithlove #homemadebaking #cinnamonsugar #sweettreats #comfortfood #deliciousbakes #cinnamonlover
Heavenly Apple Cinnamon Dumplings🍎🌟 Recipe👇👇👇 Ingredients: ⦁ 2 large Granny Smith apples, peeled and cored ⦁ 2 (10 ounce) cans refrigerated crescent roll dough ⦁ 1 cup butter ⦁ 1 1/2 cups white sugar ⦁ 1 teaspoon ground cinnamon ⦁ 1 (12 fluid ounce) can or bottle of Mountain Dew™ Directions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. 2. Cut each apple into 8 wedges. Separate the crescent roll dough into triangles. Wrap each apple wedge in crescent roll dough starting at the smaller end. Pinch to seal and place in the baking dish. 3. In a saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon until smooth. Pour over the apple dumplings in the dish. 4. Pour Mountain Dew™ around the edges of the pan. 5. Bake in the preheated oven for 35 to 45 minutes, until golden brown. 6. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 330 kcal | Servings: 16 dumplings #appledumplings #comfortfood #easydesserts #applecinnamon #homemadedesserts #bakingday #southerncooking #familyfavorites #treatyourself #delicious #foodie #sweets #desserttime #bakingfun #cinnamonsugar
Luscious Mandarin Orange Dream Cake Ingredients: 1 box (15.25 oz) yellow cake mix 1 can (15 oz) mandarin oranges in juice, undrained 4 large eggs 1/2 cup vegetable oil 1 package (3.4 oz) instant vanilla pudding mix 1 container (8 oz) frozen whipped topping, thawed 1 can (20 oz) crushed pineapple in juice, undrained 1 package (3.4 oz) instant vanilla pudding mix Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large bowl, combine cake mix, mandarin oranges with juice, eggs, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. In a separate bowl, mix together the whipped topping, crushed pineapple with juice, and instant pudding mix until well combined. Spread the topping mixture evenly over the cooled cake. Refrigerate for at least 2 hours before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 40 minutes | Kcal: 290 kcal | Servings: 12 servings #mandarinorangecake #dreamcake #dessertlover #sweettreats #cakelove #bakingday #easyrecipe #partydessert #citrusflavor #yummysweets #homemadecake #deliciousdessert #cakegoals #tastytreat #foodforfoodies
❣️¡Pastel red velvet con relleno y cobertura de betún de queso crema!❣️ • • • • #pastelespersonalizados #pasteleriacreativa #bakingday #redvelvetcake #birthdaycake #ensenadabajacalifornia
Peanut Butter Banana Muffins Nutty Banana Bliss Muffins Recipe Ingredients: 2 ripe bananas, mashed 1/3 cup peanut butter, creamy or chunky 1/4 cup vegetable oil 1/4 cup milk 1 large egg 1/2 cup sugar 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Optional: 1/2 cup chocolate chips or chopped nuts Directions: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray. In a large bowl, mix together mashed bananas, peanut butter, vegetable oil, milk, and egg until well combined. Add sugar, flour, baking soda, baking powder, and salt to the banana mixture. Stir until just combined; avoid overmixing. Fold in chocolate chips or nuts if using. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 200 kcal per muffin | Servings: 12 muffins #peanutbutterbanana #muffins #homebaking #breakfastideas #snacktime #peanutbutterlover #bananamuffins #easybaking #sweettreats #kidfriendly #healthysnack #bakingday #quickrecipes #foodie #delicious #comfortfood #bakersofinstagram #bakedgoods #teatime #yummytreats
クランベリーベーグルを焼きました 食べるときにクリームチーズを塗って 美味し〜い😋
I #cloverleafrolls #dinnerrolls #baking #bakingday #bread #food #homemade #homebaked
🧁 7 Secret Cupcake Tips Unveiled! 🤫✨ Discover the hidden tricks of the trade with our exclusive cupcake tips that will take your baking to the next level! From achieving the perfect fluffiness to decorating like a pro, we’ve got the secrets you’ve been craving. Check out our post to unlock these sweet mysteries! 🎂🔑 1️⃣Get Your Temp Right: Ensure your butter and eggs are at room temperature before you start mixing. This helps to create a smoother batter and a lighter cupcake. 2️⃣Avoid Overmixing: Once you add the flour, mix just until the ingredients are combined. Overmixing can activate the gluten too much and lead to dense cupcakes. 3️⃣Use a Disher: For consistent and even cupcakes, use a disher (a spring-release scoop) to portion out the batter. This prevents overbaking and ensures uniform size. 4️⃣Invest in Quality Ingredients: High-quality vanilla extract and chocolate can make a significant difference in the flavor of your cupcakes. Don’t skimp on these key ingredients. 5️⃣ The Creaming Method: Start by beating softened butter and sugar until light and creamy. This method helps to incorporate air and gives the cupcakes a fluffy texture. 6️⃣Rosette Technique: Use a star tip to create a rosette design on top of your cupcakes. It’s a simple yet elegant way to decorate. 7️⃣Cooling is Key: Let your cupcakes cool completely before decorating. This prevents the frosting from melting and helps maintain the shape of your decorations. Which of these tips are you most excited to try? Or do you have a secret tip of your own? Share with us in the comments below! 🧁💬 #CupcakeTips #BakingSecrets #CupcakeLovers
Happy World Baking Day! The Bite Size HQ is filled with the scent of freshly baked biscuits in the air every day, infusing our space with warmth and happiness. But what truly fills our hearts is knowing that these treats aren't just for us – they've been made to be shared with you, our amazing community, all across Australia! If you'll be eating a few too many baked goods today, just know that you're not alone - We will be too, and you can count on us loving every sweet minute of it!
Todays sourdough baking! Yum! #sourdoughbread #sourdough #bakingbreadfromscratch #bakeday #bread #bakingday #bakingbread
M&M Cookie Cake: A Colorful and Festive Treat for Any Occasion Ingredients: 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups M&M candies Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the M&M candies, reserving the remaining candies for topping. Press the cookie dough evenly into the prepared cake pan. Sprinkle the remaining M&M candies over the top of the dough, pressing them gently into the surface. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Allow the cookie cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes #mmcookiecake #cookiedessert #dessertrecipe #sweettreats #homemade #bakingfun #colorfuldesserts #partyfood #celebrationcake #easyrecipes #foodphotography #foodie #yum #foodstagram #instafood #delicious #dessertlover #bakingday #cookiecake
Classic Vanilla Bliss Cake Recipe Ingredients: • 3 eggs • 1 cup of milk • 1/2 cup of oil • 1 cup of sugar • 1 tablespoon of vanilla essence • 2 cups of cake flour • 1 tablespoon of baking powder Directions: 8. Preheat the oven to 160º C (320º F). 9. Grease and flour a cake pan thoroughly. 10. Begin by mixing the eggs, milk, oil, and sugar one by one, beating well after each addition. 11. Add the vanilla essence and combine. 12. Sift together the cake flour and baking powder, then gradually add to the wet ingredients while continuously beating. 13. Beat the mixture for 2 minutes until smooth and pour into the prepared pan. 14. Bake in the preheated oven for 50 to 60 minutes. Do not open the oven door before 50 minutes to prevent the cake from collapsing. 15. Check for doneness by ensuring the top is golden and not pale. Once done, remove from the oven and sprinkle with sugar, letting it rest in the turned-off oven for a few minutes to melt the sugar slightly. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Kcal: 480 | Servings: 8 #vanillalove #bakersgonnabake #caketime #homemadedessert #bakingday #sweettreats #dessertlover #cakedecorating #cakesofig #bakefromscratch #fluffyanddelicious #sweetsensation #bakeyourworldhappy #dessertoftheday #cakecakecake #bakingfun #vanillacakes #sugarandspice #cakelife #bakeoff #tastydessert #bakingismytherapy #bakerylife #cakebaker #sweetbaking #lovetobake #dessertstagram #pastrypassion #bakingtime #cakeday
🍋 Sweet and tangy, these Lemon Cheesecake Crescent Rolls are a perfect quick dessert! Who could resist that zesty lemon glaze? 🍰✨ Ingredients: 1 block package (8 ounces) cream cheese, softened ¼ cup granulated sugar 4 teaspoons grated lemon peel 1 can (8 ounces) refrigerated crescent rolls 1 tablespoon melted butter ½ cup powdered sugar (for glaze) 2-3 teaspoons fresh lemon juice (for glaze) Fresh grated lemon peel for garnish (optional) Directions: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Mix cream cheese, granulated sugar, and lemon peel until creamy. Separate crescent dough into triangles, add filling, and roll them up, sealing the edges. Place on baking sheet, brush with butter, and bake for 11-14 minutes until golden. Mix powdered sugar and lemon juice for glaze and drizzle over baked rolls. Garnish with lemon peel. Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes | Kcal: 180 | Servings: 8 #lemoncheesecake #crescentrolls #zestylemon #desserttime #sweettreats #lemondessert #cheesecakelove #easybaking #bakefromscratch #freshlemon #bakingday
What's your favorite berry to bake with? 🍓 How do you like your cookies, soft or crispy? 🍪 Summery Berry Delight with a Cheesecake Twist 📝 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup strawberry jam 1/2 cup cream cheese, softened 1/4 cup powdered sugar Fresh strawberries, sliced for topping 👩🍳 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. 3. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add to the creamed mixture until just combined. 4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 5. In a small bowl, mix the cream cheese with powdered sugar until smooth. Spoon a small amount of this mixture onto each cookie dough ball, then top with a teaspoon of strawberry jam. 6. Bake for 12-15 minutes, or until the edges are lightly browned. Remove from oven and immediately press a few strawberry slices into the tops of each cookie. 7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 🕛 Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes 🔥 Calories: 150 kcal per cookie | 👥 Servings: 18 cookies 🍽 𝑺𝒆𝒓𝒗𝒊𝒏𝒈 𝑺𝒖𝒈𝒈𝒆𝒔𝒕𝒊𝒐𝒏: Serve these delightful cookies as a sweet treat at a garden party or as a special dessert after a family meal. Perfect with a cup of tea or a glass of cold milk. #strawberrycheesecakecookies #summerdesserts #cookiebaking #cheesecakeflavor #strawberrydessert #bakingday #sweettreats #homemade #foodie #delicious #desserttime #instabake #cookielove #yum #tastytreats #bakefromscratch #recipeoftheday
5Days Advanced Icing Class https://wa.me/917722077050 Fee 2500 Different types of icing methods Painting on cakes(butter cream cake/whipped cream cake) How to make red velvet cake n cream cheese frosting Mirror glaze cake(how to make mirror glaze at home) 𝗧𝘄𝗼 𝘁𝗶𝗲𝗿 𝗰𝗮𝗸e Square cake finishing Heart shaped cake finishing Shimmer cake. Photo cake Coffee cake Full rose cake How to get golden drip on cake Hard icing cake Rasamalai cake How to use airbrush using on cream cakes Butter icing cake Butter cream flowers Whipped cream sharp edges cake Tall cake Dome shaped cake Fault line cake Tender Coconut pudding cake 𝗟𝗲𝗼𝗽𝗮𝗿𝗱 𝗽𝗿𝗶𝗻𝘁 𝗰𝗮𝗸𝗲 𝗩𝗮𝗻𝗰𝗵𝗼 𝗰𝗮𝗸𝗲 𝗔𝗻𝘁𝗶 - 𝗚𝗿𝗮𝘃𝗶𝘁𝘆 𝗰𝗮𝗸𝗲. Butter icing Isomalt decoration Whipped cream frosting Ganache frosting Hard icing Chocolate decorations (method to cover the cake with butter icing ,how to get flavours on butter icing ,filling technique and how to get sharp edge on butter icing cake. Methods and tips to cover the cake with whipped cream icing,butter icing , ganache frosting and hard icing Understanding different tools and techniques for icing. Various icing methods to cover the cake will be taught. Floral Piping Skills - Butter icing flower. https://wa.me/917722077050 Whatsaapp@07722077050 #kozhikode #thrissur #cake #baking #cooking #food #advancedcake #abcdbakingworkshops #cakedesign #kerala #bakingfromscratch #icing #kerala #india #anytimecakesbysajna #pune #buttericing #ganache #whippingcream AnyBody Can Cook Dishes #bakingclass #bakingtime #bakinglove #bakingfun #bakingday #everyone #kerala #cooking #classes #THIRUVANANTHAPURAM
Craving something sweet? Try these easy-to-make Chocolate Chip Scones! Just perfect with your morning coffee or as an afternoon snack! ☕🍪 Ingredients: • 2 cups all-purpose flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter, frozen • 1/2 cup sour cream • 1 large egg • 1 cup chocolate chips. Directions: 10. Preheat oven to 400°F (204°C). 11. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. 12. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter until mixture resembles coarse meal. 13. In a small bowl, whisk sour cream and egg until smooth. 14. Stir sour cream mixture into flour mixture until large dough clumps form. Mix in chocolate chips. 15. Press dough into a ball and place on a lightly floured surface and pat into an 8-inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper). 16. Bake until golden, about 15-17 minutes. Cool for 5 minutes and serve warm or at room temperature. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 315 kcal | Servings: 8 servings. #scones #baking #chocolatechip #homemade #pastry #sweettreats #dessert #chocolate #teatime #breakfast #brunch #bakery #foodie #delicious #yum #chocolatechipgoodness #bakersofinstagram #sconesrecipe #easybaking #sweettreat #coffeetime #afternoonsnack #chocolatejoy #bakingday #homemadedessertbyjiujiu
Today is World Baking Day—time to whip up some magic in the kitchen! 🍰 Visit penguinpatch.com to sprinkle a little sweetness into the world. 🧁✨ #BakingDay #SpreadJoy #PenguinPatch #SweetTreats
Mass production 整包日🍞 有toast 墨西哥包 午餐肉包 & 芝士包 💁🏻♀️ #timeoff #bakingday #hongkongbuns #墨西哥包 #午餐肉包 #芝士包 #生吐司 #yvrbaking
Mother's Day Recipe # 23 Luscious Lemon Drizzle Loaf Cake Recipe Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup unsalted butter, softened 4 large eggs 1/2 cup lemon juice 1/4 cup milk 1 teaspoon vanilla extract 1/4 cup lemon syrup (made from lemon juice and sugar) 1/4 cup icing sugar for dusting Directions: Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt. In another bowl, blend sugar and lemon zest until the sugar is moistened. Add butter to sugar mixture and cream together until light and fluffy. Beat in eggs one at a time, then mix in lemon juice, milk, and vanilla extract until smooth. Gradually blend in the dry ingredients until just combined. Pour batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove and glaze with lemon syrup while still warm. Dust with icing sugar before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes | Kcal: 350 kcal per slice | Servings: 8 servings #lemonloaf #lemoncake #citrusdessert #homemade #bakingfromscratch #sweettreats #desserttime #lemonflavor #bakinglove #afternoonteasnack #refreshingdessert #cakelovers #easybaking #sweetandsour #zestylemon #bakersofinstagram #bakingday #loafcake #homebaker #dessertoftheday
Vanilla Raspberry Cake Roll Ingredients: • 4 large eggs • 3/4 cup sugar • 2 tablespoons buttermilk • 2 tablespoons canola oil • 1 teaspoon cider vinegar • 1 teaspoon vanilla extract • 1 cup cake flour • 1 teaspoon baking powder • 1/2 teaspoon salt • Confectioners sugar for dusting • 8 oz. cream cheese, softened • 1/4 cup butter, softened • 3 cups confectioners sugar • 1 teaspoon vanilla extract • Raspberries fresh or frozen Directions: 1. Prepare the pan by lining a greased 15-inch x 10-inch x 1-inch baking pan with waxed paper, greasing the paper, and then set aside. 2. Make the cake by beating eggs in a large bowl on high speed for 3 minutes. Gradually add sugar until the mixture is thick and lemon-colored. Mix in buttermilk, oil, vinegar, and vanilla. Fold in combined flour, baking powder, and salt. Spread the batter into the prepared pan and bake at 350F for 12-15 minutes. Roll up the cake in a sugar-dusted towel and let it cool. 3. Prepare the filling by beating cream cheese and butter until smooth, then mix in confectioners sugar and vanilla. Unroll the cake, spread the filling, and roll it up again. Dust with confectioners sugar and refrigerate for 1 hour. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes #VanillaRaspberryRoll #CakeRoll #BakingDay #SweetTreats #ConfectionersSugar
Wishing you a Baking Day sprinkled with love, laughter, and a dash of magic! @dineout_india @zomato #HospitalityWithResponsibility #chembur #TheFernHotels #thefernresidency #TheArtHouse #hospitality #peaceful #TheFern #BakingHappiness #bakingday #bakinglove
Baguette breads🍞🍞🍞 . . . . #baking #breads #healthybreads #homemadebreads #bakinglove #bakingfun #bakingcourse #bakingmood #bakingfromscratch #bakinggoals #bakingday #bakingtime #bakingtherapy #bakingsupplies #bakingmad #bakinglove #bakingbusiness #bakingwithlove #bakingskills
Indulge in the silky smooth richness of our Chocolate Cream Delight Pie! Perfect for dessert lovers 🍫🥧 Ingredients: All-purpose flour, for surface 1 batch pie dough, chilled 6 oz. chocolate (70% cacao), broken into small pieces 6 large egg yolks 3 tbsp. cornstarch 2 tbsp. unsweetened cocoa powder 1/2 tsp. espresso powder (optional) 1/4 tsp. kosher salt 2/3 c. (133 g.) granulated sugar, divided 2 c. whole milk 2 c. heavy cream, divided 2 tbsp. unsalted butter, cubed 2 tsp. pure vanilla extract, divided 2 tbsp. confectioners’ sugar Directions: Step 1: On a lightly floured surface, roll pie dough to a 1/4"-thick round. Transfer to a 9" pie pan, crimp to seal, and chill. Step 2: Preheat oven to 375°F. Line dough with foil and pie weights, and bake until set. Step 3: Remove weights and bake until dry. Step 4: Place chocolate in a heatproof bowl. Set a strainer on top. Step 5: Whisk egg yolks, cornstarch, cocoa, espresso powder, salt, and part of the sugar. Step 6: Heat milk and cream with remaining sugar. Combine with yolk mixture, cook until thick. Step 7: Strain into chocolate, whisk until smooth. Add butter and vanilla. Step 8: Pour into pie crust, chill until set. Step 9: Beat remaining cream with confectioners’ sugar and vanilla to stiff peaks. Step 10: Top pie with whipped cream. Prep Time: 45 minutes | Cooking Time: 45 minutes | Total Time: 6 hours | Kcal: 580 | Servings: 8 #chocolatepie #creampie #dessert #chocolatelover #baking #homebaker #sweettreat #pie #chocolatecream #pastry #bakefromscratch #desserttable #chocolateaddict #piecrust #richchocolate #creamydessert #luxurydessert #foodie #bakingday #dessertoftheday
Mini Cinnamon Sugar Donut Muffins ☀️🍩 Recipe👇👇👇 Ingredients: ⦁ 1/2 cup white sugar ⦁ 1/4 cup margarine, melted ⦁ 3/4 teaspoon ground nutmeg ⦁ 1/2 cup milk ⦁ 1 teaspoon baking powder ⦁ 1 cup all-purpose flour For the topping: 1. 1/4 cup margarine, melted 2. 1/2 cup white sugar 3. 1 teaspoon ground cinnamon Directions: 1. Preheat oven to 375°F (190°C). Grease a mini muffin pan or line with mini cupcake liners. 2. In a large bowl, mix together 1/2 cup sugar, 1/4 cup melted margarine, and nutmeg. Stir in milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. 3. Bake in the preheated oven for 15 to 20 minutes, or until the tops are lightly golden. 4. While muffins are baking, place 1/4 cup of melted margarine in a small bowl. In another small bowl, combine 1/2 cup of sugar with the cinnamon. 5. Once the muffins are done, dip each muffin in the melted margarine, and roll in the cinnamon-sugar mixture. Let cool and serve. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 160 kcal | Servings: 24 mini muffins #donutmuffins #cinnamonsugar #miniaturetreats #muffinrecipes #sweettreats #homebaking #comfortfood #breakfastideas #kidfriendly #snacktime #bakingday #desserttime #muffinmania #quickbakes #easyrecipes
Decadent Dulce de Leche Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 2 tablespoons sugar 1 can (14 oz) dulce de leche 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/4 cup sour cream Directions: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture into the bottom of a lined 9x9-inch baking pan to form a crust. In a separate bowl, beat the cream cheese with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream, beating until creamy. Pour half of the cream cheese mixture over the crust. Spoon half of the dulce de leche in dollops over the cream cheese layer, then swirl with a knife. Pour the remaining cream cheese mixture on top and repeat with the remaining dulce de leche. Bake for about 45-50 minutes, or until the center is just set. Allow to cool completely before cutting into bars. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal | Servings: 12 servings #cheesecake #dulcedeleche #dessertbars #caramelcheesecake #bakinglove #sweettooth #desserttime #bakersofinstagram #instadessert #cheesecakelovers #creamydessert #caramelicious #homemadedessert #bakingday #dessertsofinstagram
Apple Butter Spice Cake ----Ingredients---- 1/2 cup softened butter 1 cup white sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1 cup apple butter 1/2 cup buttermilk 1/2 cup chopped walnuts 1/2 cup raisins ----Directions---- 1- Preheat oven to 350°F (175°C). Grease and flour a 9-inch square cake pan. 2- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. 3- Beat in the eggs one at a time, then stir in vanilla extract. 4- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt. 5- Gradually beat the flour mixture into the creamed mixture alternately with apple butter and buttermilk, mixing just until incorporated. 6- Fold in walnuts and raisins. Pour batter into the prepared pan. 7- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 8- Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 350 kcal per serving | Servings: 12 servings #applebuttercake #spicecake #autumncakes #falldesserts #homemade #bakingday #comfortfood #seasonalbaking #appleseason #dessertideas #holidaybaking #cinnamonspice #sweettreats #bakerylife #deliciousdessert
World Baking Day World Baking Day 2024 #WorldBakingDay #WorldBakingDay2024 #BakingDay #BakingDay2024 https://www.facebook.com/VVSEventsEntertainment https://www.instagram.com/VVSEventsEntertainment https://www.youtube.com/@VVSEventsEntertainment https://www.twitter.com/EventsVvs
"Whisking up some happiness on Baking Day! Let's sprinkle some joy into the world, one recipe at a time. Happy Baking Day. #bakingday #bakingtime #bakinglove #hospitalitywithresponsibility #hospitality #powai #hospitalityindustry #hospitalitymanagement #cghospitality #100hotels
Just baked a delicious Strawberry Rhubarb Pie! 🍓🥧 Perfect for showcasing those fresh summer berries and tangy rhubarb in a classic dessert! Ingredients: - 1 1/2 cups diced rhubarb - 2 cups sliced strawberries - 3/4 cup granulated sugar - 1/4 cup cornstarch - 1 tablespoon lemon juice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 package (14 ounces) refrigerated pie crusts - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) Directions: 1. Preheat oven to 400°F (200°C) and prepare a 9-inch pie dish with one pie crust. 2. In a large mixing bowl, combine diced rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, and salt. Mix until well combined. 3. Spoon the fruit mixture into the prepared pie crust. 4. Cover the pie with the second pie crust, sealing the edges and crimping them with a fork. 5. Brush the top crust with beaten egg and sprinkle with granulated sugar. 6. Use a knife to make a few slits in the top crust to allow steam to escape during baking. 7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 8. Remove from the oven and let the pie cool on a wire rack for at least 1 hour before serving. 9. Serve the Strawberry Rhubarb Pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes - 1 hour 10 minutes | Servings: Makes 1 pie #strawberryrhubarbpie #pie #strawberryrhubarb #dessertrecipe #baking #homemade #piebliss #homemadebaking #bakingday #bakedgoods #strawberrypie #rhubarblove
Avocado Lime Cheesecake Indulge in the creamy, tangy goodness of our Avocado Lime Cheesecake! 🥑🍈🍰 This decadent dessert combines the rich flavors of avocado, zesty lime, and velvety cream cheese for a truly satisfying treat. Ingredients: For the Crust: 1 1/2 cups crushed digestive biscuits 1/3 cup melted butter 1/4 cup sugar For the Filling: 3 ripe avocados, peeled and pitted 2 cups cream cheese, softened 3/4 cup granulated sugar 1/2 cup sour cream Juice and zest of 3 limes 2 teaspoons vanilla extract 3 eggs For the Topping: 1/2 cup lime curd Sliced limes and whipped cream for garnish Directions: Prepare the Crust: Combine the digestive biscuit crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. Make the Filling: In a food processor, blend avocados, cream cheese, sugar, sour cream, lime juice, lime zest, and vanilla until smooth. Add eggs one at a time, pulsing after each addition. Bake: Pour the filling over the chilled crust and smooth the top. Bake at 325°F (163°C) for 55-60 minutes or until the center is just set. Cool and Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours or overnight. Add the Topping: Before serving, spread lime curd over the cheesecake and garnish with lime slices and whipped cream. Nutritional Information: Calories: 380 kcal Total Fat: 25g Saturated Fat: 13g Cholesterol: 110mg Sodium: 260mg Total Carbohydrates: 35g Sugars: 26g Protein: 6g Prep Time: 20 minutes | Cooking Time: 55-60 minutes | Chill Time: 3 hours or overnight | Total Time: 4 hours or overnight | Servings: 12 #avocadolime #cheesecake #zestylime #avocadodessert #creamycheesecake #bakefromscratch #dessertmasters #cheesecakelove #limecheesecake #bakingday #sweetsession #desserttime #gourmetdessert #foodphotography #limeflavor
Lemon Brownies ----Ingredients---- 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 2 tablespoons lemon zest 2 tablespoons lemon juice 1/3 cup confectioners' sugar for dusting ----Directions---- 1- Preheat oven to 350°F (175°C). 2- Grease an 8x8 inch baking dish or line it with parchment paper. 3- In a bowl, whisk together flour, sugar, and salt. 4- In another bowl, beat the butter, eggs, lemon zest, and lemon juice until smooth. 5- Gradually add the flour mixture to the butter mixture, stirring until well combined. 6- Pour the batter into the prepared baking dish and smooth the top with a spatula. 7- Bake for 25-30 minutes, or until the edges are light golden and a toothpick inserted into the center comes out clean. 8- Allow to cool in the pan, then dust with confectioners' sugar before cutting into squares. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 190 kcal | Servings: 9 servings #lemonbrownies #zestylemon #citrusdessert #lemondessert #sweettreats #easybaking #homebaked #dessertrecipe #lemonlove #afternoontea #refreshingdessert #bakingday #simpledesserts #tangytaste #lemonblondies
Belle's Hamburger Buns Ingredients: 1 cup warm water (110°F/45°C) 2 tablespoons white sugar 1 tablespoon active dry yeast 1/4 cup vegetable oil 1 egg 3 1/2 cups all-purpose flour 1 teaspoon salt 1 egg, beaten (for egg wash) Sesame seeds (optional, for topping) Directions: In a large bowl, dissolve sugar in warm water, then stir in yeast. Let it sit until frothy, about 10 minutes. Mix in oil and egg. Add flour and salt, mix until dough pulls together. Knead the dough on a lightly floured surface until smooth, about 5-7 minutes. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour. Punch down dough and divide into 8 pieces. Shape each piece into a round ball. Place dough balls on a greased baking sheet, flatten slightly with your palm. Cover with a damp cloth and let rise for 30 minutes. Preheat oven to 375°F (190°C). Brush risen buns with beaten egg and sprinkle with sesame seeds if desired. Bake in preheated oven until golden brown, about 15 minutes. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 45 minutes | Kcal: 185 kcal | Servings: 8 servings #homemadebuns #bakingday #breadmaking #homemadebread #bakingfun #breadlover #bakedwithlove #bakingtherapy #bakersgonnabake #homebaked #bakedgoods #freshbread #breadbaking #bakingtime #breadmaking101
😍❤️Indulge in these Heavenly Raspberry Pistachio Bars - a perfect blend of sweet raspberry jam, crunchy pistachios, and buttery crust! 🍰😋 _____Ingredients:_____ - 1 cup all-purpose flour - 1/2 cup powdered sugar - 1/2 cup unsalted butter, softened - 1/2 cup shelled pistachios, finely chopped - 1/2 cup raspberry jam - 2 large eggs - 1/2 cup granulated sugar - 1/4 cup lemon juice - 1 tablespoon lemon zest - 1/4 teaspoon baking powder - 1/4 teaspoon salt _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish. 2. In a mixing bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly. 3. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes. 4. Remove from the oven and spread raspberry jam over the crust. 5. In another bowl, beat eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined. 6. Pour the egg mixture over the raspberry jam layer. 7. Sprinkle chopped pistachios evenly over the top. 8. Return the dish to the oven and bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set. 9. Allow the bars to cool completely in the baking dish before cutting into squares. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Depending on portion size | Servings: 12 servings #raspberrybars #pistachiolove #dessertlover #sweetindulgence #bakingday #homemadebars #desserttime #yum #foodphotography #foodgasm #foodie #instadessert #delicious #foodstagram #foodlover #foodforthesoul #sweettreats #foodpics #foodielife #tasty #dessertgram
Vegaaniset toscakakaut parin viikon takaa!🫶💛 . . . #baking #thebakingday #bakingday #toscakakku #tosca #toscacake #vegaaninenleivonta #leipominen #leivonta
Butterscotch Mango Delight Cake Recipe Ingredients: • 1 and 1/2 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/2 cup buttermilk • 1 cup ripe mango, diced • 1/2 cup butterscotch chips Directions: 11. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan. 12. In a bowl, whisk together flour, baking powder, and salt. Set aside. 13. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. 14. Gradually add the flour mixture to the creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Fold in diced mango and butterscotch chips. 15. Pour the batter into the prepared cake pan and smooth the top. 16. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 17. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal per slice | Servings: 8 slices #mangocake #bakersofinstagram #homemadecake #butterscotchdelight #desserttime #cakestagram #bakingday #mangolove #sweettreats #delish #bakefromscratch #dessertlover #cakedecorating #foodiesofinstagram #dessertoftheday #mangoseason #butterscotchcake #foodgasm #bakinglove #mangoes #butterscotch #cakeart #dessertgram #bakingtherapy #cakecakecake #sweetlife #desserts #bakingfun #cakeboss #bakersgonnabake