No-Bake Chocolate Peanut Butter Crunch Bars Ingredients: 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter (can substitute any nut or seed butter) 1/2 cup maple syrup 1/4 cup coconut oil (can substitute for grass-fed butter) Directions: Line an 8 x 8-inch baking dish with parchment paper. Place crispy rice cereal in a large mixing bowl. In a microwave-safe bowl, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, either in the microwave or on the stovetop. Whisk the melted mixture until smooth and fully combined. Pour over the crispy rice cereal and stir until well coated. Transfer the mixture to the prepared baking dish, spreading evenly. Refrigerate until firm, at least one hour. Once set, cut into bars and serve. Prep Time: 10 minutes | Cooling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 300 kcal per bar | Servings: 16 bars #chocolatepeanutbutter #nobakebars #easydesserts #chocolatelovers #peanutbutterlove #dessertbars #crunchbars #kidsnacks #homemade #healthysnacks #vegandessert #glutenfree #dairyfreeoption #sweettreats #afternoonsnack
A little bit of everything goes into these chocolatey S'more Bars. You'll love this mash-up of s'mores and classic Rice Krispie treats! Tap @lovelylittlekitchen for a link to the recipe. https://lovelylittlekitchen.com/smore-bars/ #smorebars #smores #dessertbars #ricekrispiebars #dessert
@firstcolonyinn #obxwedding #obxweddings #dessertbars #outerbanksweddings #weddingcakes Wedding cake : Almond cake with mixed berry filling , cream cheese icing Cake parfaits : (100 count) Chocolate cake with chocolate mousse and chocolate buttercream / Vanilla cake with lemon curd and lemon buttercream Mini tarts: (100 count) Keylime , lemon mousse, chocolate caramel , all topped with Swiss meringue Cheesecake bites (100 count) … the little purple and white gold balls 😃😃 Cookies; Chocolate chip , white chocolate macadamia nut and Italian wedding
Check it out we have 2 new flavors here!!!! Watermelon Sours & Wacky Sour Worms…. More coming soon!!!!! #freezedriedcandy #sugarbytheshore #sugar #candy #newjersey #jerseyshore #baked #baker #alloccasions #birthday #graduation #classof2024 #dessertbars #sourdough #cakes #cookies #brownies #bars #keylimepie #homebaker #licensed #smallbusiness #womenownedsmallbusiness #everydayhustle
Easy Rhubarb Dream Bars Ingredients: For the Crust: 1 cup butter, salted 2 cups all-purpose flour ¾ cup powdered sugar For the Filling: 4 large eggs 2 cups granulated white sugar ½ cup all-purpose flour ½ tsp salt 4 cups rhubarb, diced Instructions: Preheat the oven to 350°F. Melt the butter and mix with the flour and powdered sugar until combined. Press the mixture into a 9x13 inch pan. Bake the crust in the preheated oven for 10 minutes, then remove. In a large bowl, beat the eggs and gradually add the sugar, flour, and salt, mixing until smooth. Fold in the diced rhubarb and pour this mixture over the pre-baked crust. Return to the oven and bake for another 45 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before cutting into bars for easier slicing. Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1 hour 10 minutes | Servings: 12 bars | Kcal: Approx. 320 kcal per serving #rhubarbbars #summerdesserts #easybaking #dessertbars #rhubarbrecipes #sweettreats #homebaking
Easy Rhubarb Dream Bars Ingredients: For the Crust: 1 cup butter, salted 2 cups all-purpose flour ¾ cup powdered sugar For the Filling: 4 large eggs 2 cups granulated white sugar ½ cup all-purpose flour ½ tsp salt 4 cups rhubarb, diced Instructions: Preheat the oven to 350°F. Melt the butter and mix with the flour and powdered sugar until combined. Press the mixture into a 9x13 inch pan. Bake the crust in the preheated oven for 10 minutes, then remove. In a large bowl, beat the eggs and gradually add the sugar, flour, and salt, mixing until smooth. Fold in the diced rhubarb and pour this mixture over the pre-baked crust. Return to the oven and bake for another 45 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before cutting into bars for easier slicing. Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1 hour 10 minutes | Servings: 12 bars | Kcal: Approx. 320 kcal per serving #rhubarbbars #summerdesserts #easybaking #dessertbars #rhubarbrecipes #sweettreats #homebaking
Lemon Raspberry Cheesecake Bars!🍋 An Outrageously Decadent Dessert the Best! 🍋🍓 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs Zest of 1 lemon 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh raspberries Directions: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish. In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs, lemon zest, lemon juice, and vanilla extract. Beat until well combined. Gently fold in the fresh raspberries into the cheesecake mixture. Pour the cheesecake batter over the prepared crust, spreading it out evenly. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely at room temperature. Refrigerate for at least 3 hours or until fully chilled. Once chilled, lift the bars out of the baking dish using the parchment paper or foil overhang. Cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 3 hours 45 minutes (including chilling time) Kcal: 270 kcal | Servings: 12 bars #dessertbars #cheesecakebars #lemonraspberry #tasty_love
If you love chocolate and peanut butter, you’ll love Reese’s Bars with sweetened condensed milk. This is an easy party dessert known as Reese’s Magic Bars! 🍫🥜✨ Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 1 cup sweetened shredded coconut 1 (14-ounce) can sweetened condensed milk 1 cup Reese's Pieces candies 1 cup chopped Reese's Peanut Butter Cups Directions: Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared baking dish. Sprinkle chocolate chips, peanut butter chips, and shredded coconut evenly over the crust. Pour sweetened condensed milk evenly over the top. Sprinkle Reese's Pieces candies and chopped Reese's Peanut Butter Cups on top of the milk layer. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Allow to cool completely before cutting into bars. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 300 kcal | Servings: 12 servings #magicbars #dessertbars #chocolatepeanutbutter #tasty_love
Carrot Cake Bars Delightful Carrot Cake Bars with Cream Cheese Frosting Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated carrots 1 cup chopped walnuts (optional) 1/2 cup raisins (optional) For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg, ginger, and salt. In a large bowl, beat eggs, granulated sugar, and brown sugar until well combined. Add vegetable oil and vanilla extract, beating until smooth. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in grated carrots, walnuts, and raisins, if using. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack. To make the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, beating until well combined. Stir in vanilla extract. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Cut into bars and serve. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 24 servings #carrotcakebars #creamcheesefrosting #dessertbars #easydesserts #bakingrecipes #homemadegoodness #carrotcakerecipe #deliciousdesserts #bakingfun #sweettooth #dessertinspo #easybaking #cinnamondessert #nutmegflavors #carrotdessert #homemadebars #frostedgoodness #bakedtreats #familyrecipes #desserttime
Four-Layer Everything Bliss Bars Ingredients: 1 package graham crackers, crushed 1/2 cup melted butter 1 can sweetened condensed milk 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup shredded coconut 1 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Mix graham crackers with melted butter and press into the bottom of a 9x13-inch baking dish. Pour sweetened condensed milk evenly over the crust. Layer chocolate chips, butterscotch chips, coconut, and pecans on top. Bake for 25 minutes until lightly browned. Cool before cutting into bars. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 24 bars #dessertbars #baking #sweettreats #chocolate #butterscotch
Cooling off with these Delicious Creamy Delight Bars! A No-bake, Easy-to-make Dessert. 😋 Ingredients: For the crust: 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar For the filling: 2 (8 oz) packages cream cheese, softened 1 cup powdered sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 (3 oz) package orange-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (11 oz) can mandarin orange segments, drained Directions: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13 inch pan to form the crust. Chill in the refrigerator while preparing the filling. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the heavy whipping cream and vanilla extract, and continue to beat until fluffy. In a separate bowl, dissolve the orange-flavored gelatin in boiling water. Stir in cold water and allow to cool to room temperature. Fold the cooled gelatin mixture into the cream cheese mixture until well combined. Gently fold in the mandarin orange segments. Pour the filling over the chilled crust, spreading it evenly. Refrigerate for at least 4 hours, or until set. Slice into bars and serve chilled. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 310 kcal | Servings: 16 bars #dessert #nobakedessert #cheesecake #creamsicle #orangerecipes #easyrecipes #dessertbars #summertreat #sweettreats #deliciousdesserts #mandarinorange #orangegelatin #fruitydesserts #sweettreats #quickdesserts #simpledesserts #creamycheesecake #refreshingdesserts #summerdesserts #homemadedessert
❤ If you have some Raspberries, Make this Mouthwatering Dessert !No Gelatin, Easy and Delicious!🤤❤ Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tbsp unsalted butter, melted For the Cheesecake Mixture: 4 (8-ounce) blocks cream cheese, room temperature 1 cup granulated sugar 1 cup sour cream 1 tsp vanilla extract 4 large eggs 2 tbsp all-purpose flour 1/4 cup raspberry puree For the Raspberry Swirl: 1/2 cup raspberry puree 2 tbsp sugar For the Topping: Whipped cream Fresh raspberries Powdered sugar for dusting Directions: Crust: Combine graham cracker crumbs with sugar and butter. Press into the bottom of a 9x13 inch pan. Chill in the fridge. Cheesecake Mixture: Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, then fold in flour. Assembly: Pour cheesecake mixture over crust. Dollop raspberry puree on top. Use a toothpick to create swirls. Bake: Preheat oven to 325°F (163°C). Bake for 35-40 minutes. Let cool, then refrigerate for at least 3 hours. Topping: Pipe whipped cream on top, add a raspberry, and dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 | Servings: 12 #cheesecake #raspberry #dessert #raspberrycheesecake #cheesecakebars #dessertbars #baking #sweettreats #homemade #berryswirl #raspberryswirl #cheesecakerecipe #delicious #yummy #foodie #bakefromscratch #instadessert #dessertsofinstagram #foodbloggers #sweets #SweetTooth #BakingLove #CheesecakeLover #RaspberryDessert #DessertTime #YummyTreats #InstaDessert #FoodieLife #Eeeats #DessertGram #BakeFromHome
No-Bake Cookie Dough Cheesecake Bars Ingredients: - For the crust: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - For the cheesecake layer: - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - For the cookie dough: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons milk - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1 cup mini chocolate chips Directions: 1. Line a 9x13 inch baking dish with parchment paper. 2. For the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Refrigerate while preparing the other layers. 3. For the cheesecake layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread the cheesecake mixture evenly over the chilled crust. Refrigerate while preparing the cookie dough. 4. For the cookie dough: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and milk, mixing until combined. Gradually add the flour and salt, mixing until just combined. Stir in the mini chocolate chips. 5. Gently spread the cookie dough over the cheesecake layer, pressing down lightly to ensure it adheres. Refrigerate for at least 4 hours, or until set. 6. Cut into bars and serve chilled. Enjoy your irresistible No-Bake Cookie Dough Cheesecake Bars! Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Kcal: 450 kcal | Servings: 16 bars #nobakecheesecake #cookiedoughcheesecake #dessertbars #easydesserts #homemade #sweettreats #desserttime #foodphotography #foodbloggers #yum #deliciousdesserts #cheesecakelove
Mother Nature is calling for some hot weather and some cool salted margarita bars today! #dessert #margarita #Camarena #tequila #grandmarnier #spicehouse #lime #citrus #dessertbars #homebaker #smallbusiness #womanownedbusiness #milwaukee #414milwaukee #mkedowntown #downtownmke #downtownmilwaukee #bakedgoods #treats
Every vineyard needs BEEZ! Come check us out, we have lots of flavors including gluten free options! We have cookies and bars too! Don’t miss this opportunity to give us a try! We will be here 10-5. #beezneezcheesecakes #cookies #dessertbars #riverbendwineryandvineyard #bigpapasfoodtruck #bigpapapsbbq
Chocolate Peanut Butter Dream Bars Recipe Ingredients: • 1 1/2 cups chocolate cookie crumbs • 1/4 cup unsalted butter, melted • 1 cup creamy peanut butter • 1 cup confectioner's sugar • 1 cup heavy cream, whipped • 1/2 cup semi-sweet chocolate chips • 1/4 cup chopped peanuts for garnish Directions: 8. Combine chocolate cookie crumbs with melted butter and press into the bottom of a 9x9 inch pan to form a crust. 9. Mix peanut butter with confectioner's sugar and spread over the crust. 10. Melt chocolate chips and spread over the peanut butter layer. 11. Top with whipped cream and sprinkle with chopped peanuts. 12. Refrigerate for at least 2 hours before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Kcal: 450 | Servings: 8 #chocolatelove #peanutbutteraddict #easyrecipes #homemadedesserts #nobake #sweetandsalty #chocolatedessert #foodiegram #dessertstagram #treatyourself #indulgent #quickdesserts #creamydesserts #dessertlovers #chocolatepeanut #peanutbutterdelight #chocolatetherapy #dessertoftheday #nobakegoodness #sweettreats #partyfavorites #dessertpics #foodphotography #chocolatepeanutbutter #dessertbars #decadenttreats #simpledesserts #foodlovers #yumyum #sweetsnack
Mess up big time this week? You could try flowers, but may we recommend an entire box of the Pecan Wow Bars instead? They're like warm pecan pie with heavenly chocolate chunks. Scientifically proven to crack a smile and end the silent treatment. We guarantee it! 😉🤍🍪 #pecans #dessertbars #soltanecafe #phoenixvillefoodie
Heavenly Raspberry Cheesecake Bars Ingredients: For the Crust: 1 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1/2 cup unsalted butter, chilled and cubed 1/4 teaspoon salt For the Raspberry Layer: 2 cups fresh raspberries 1/4 cup white sugar 1 tablespoon cornstarch For the Cheesecake Layer: 2 (8-ounce) packages cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Garnish: 1/4 cup sliced almonds, toasted Fresh mint leaves Directions: Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper. For the crust, mix flour, oats, brown sugar, and salt in a bowl. Cut in the butter until crumbly. Press the mixture into the prepared dish. Bake for 15 minutes or until lightly golden. For the raspberry layer, combine raspberries, sugar, and cornstarch in a saucepan over medium heat. Cook until thickened, then spread over the baked crust. For the cheesecake layer, beat cream cheese with sugar until smooth. Add eggs and vanilla, beat until combined. Pour over the raspberry layer. Bake for 25-30 minutes until set. Cool to room temperature, then refrigerate for at least 2 hours. Sprinkle with toasted almonds and garnish with mint before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour + chilling time Kcal: 320 kcal per bar | Servings: 16 bars #cheesecakebars #raspberrycheesecake #dessertbars #sweetandsour #almondcrust #raspberrydessert #cheesecakelove #dessertstagram #bakefromscratch #homemadedesserts #creamcheese #foodphotography #dessertlovers #foodblogger #yum #tasty #sweettooth #bakingaddict #bakersgonnabake #bakingtherapy
We outcha! Right in front of East Bay Deli on Main Street. See you soon! 😁🍋 #carrievines #cvtreats #dessertbars #everybatchfromscratch #homemadewithoutthehassel #sweetteeth #craftedwithcare #lovewhatyoutaste #bakery #SodaCity #colatoday #foodie #ColumbiaSC #localbusiness #minorityownedbusiness #womanowned
Bursting Blueberry Pie Bliss Bars Ingredients: For the Crust and Crumble: • 1 1/2 cups all-purpose flour • 3/4 cup granulated sugar • 1/8 teaspoon salt • 3/4 cup unsalted butter, cold and cubed For the Blueberry Filling: • 2 large eggs • 1 cup granulated sugar • 1/2 cup sour cream • 1/3 cup all-purpose flour • Pinch of salt • 16 ounces fresh blueberries Directions: 1 Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal. 2 In a large mixing bowl, whisk together the flour, sugar, and salt for the crust and crumble. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. 3 Reserve about 1 cup of the mixture for the crumble topping, then press the remaining mixture evenly into the bottom of the prepared baking pan. 4 In another mixing bowl, whisk together the eggs, sugar, sour cream, flour, and salt until smooth and well combined. 5 Gently fold in the fresh blueberries until evenly distributed. 6 Pour the blueberry filling over the crust in the baking pan, spreading it out into an even layer. 7 Sprinkle the reserved crumble mixture evenly over the top of the blueberry filling. 8 Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set. 9 Remove from the oven and allow to cool completely in the pan before slicing into bars. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes�Kcal: 200 kcal per serving | Servings: Makes about 12 bars #blueberrypiebars #dessertbars #blueberrydessert #bakinglove #deliciousfood #sweettreats #foodphotography #foodie #yummyfood #foodblog
Walnut Toffee Bars Get the recipe from Link in Profile https://www.savingdessert.com/walnut-toffee-bars/ These simple bars are rich, nutty, buttery and packed with toffee flavor. #bars #walnuts #toffee #walnuttoffeebars #dessertbars #dessert #thebakefeed #savingroomfordessert #thefeedfeed #huffpostfood #huffposttaste
Samoa Cookie Bars ----Ingredients---- * For the crust * 1 1/2 cups all-purpose flour 1/4 cup sugar 1/2 cup unsalted butter, cold and cubed 1/4 teaspoon salt * For the topping * 3 cups shredded coconut, toasted 1 (11 ounce) package caramel candies, unwrapped 1/4 cup milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips, melted ----Directions---- 1- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. 2- For the crust, in a medium bowl, combine flour, sugar, and salt. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Press evenly into the bottom of the prepared pan. 3- Bake the crust for 15-20 minutes or until lightly golden. Remove from oven and let cool slightly. 4- For the topping, in a microwave-safe bowl, combine caramels and milk. Microwave in 30-second intervals, stirring between each, until smooth. Stir in vanilla extract. 5- Spread the toasted coconut over the crust. Pour the caramel mixture evenly over the coconut. 6- Drizzle melted chocolate over the caramel layer. 7- Chill in the refrigerator until set, about 1 hour. Cut into bars before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes | Kcal: 300 kcal per serving | Servings: 24 bars #samoacookies #cookiebars #dessertbars #caramelcoconut #chocolatedrizzle #baking #homebaking #dessert #sweettreats #coconutdessert #caramel #chocolate #pastrydelights #snacktime #partyfood #delicious #yummy #foodie #instafood #bakinglove
Super Easy Lemon Bars Ingredients: Shortbread Crust ½ cup unsalted butter (room temperature) 1 cup all-purpose flour ¼ cup powdered sugar Lemon Curd Filling ½ cup lemon juice (2-3 lemons) 1 tablespoon lemon zest (finely grated) 3 large eggs (room temperature) 1 ½ cups granulated sugar ½ cup all-purpose flour (sifted) Powdered sugar (for dusting) Directions: Preheat your oven to 350ºF (177ºC). Lightly spray an 8” x 8” baking pan with a flour-based baking spray. For easier removal, place a parchment paper sling into the pan, securing with binder clips if necessary. In a mixing bowl, using a hand mixer or a stand mixer with a paddle attachment, beat the butter, flour, and powdered sugar until it forms light yellow loose crumbs. Press this mixture into the bottom of the prepared pan and chill in the freezer or refrigerator for 10-15 minutes. Bake the crust for 15-18 minutes or until light golden brown. Meanwhile, prepare the lemon curd. For the filling, mix lemon juice, lemon zest, eggs, granulated sugar, and sifted flour with a mixer until well blended. Pour over the slightly cooled crust. Return to the oven and bake for 25-30 minutes, until the top is nearly set with a slight jiggle in the center. Allow to cool completely, then refrigerate for at least 1 hour or overnight. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes + chilling Kcal: 300 per serving | Servings: 9 bars #lemonbars #easydesserts #lemonrecipes #homemadedesserts #baking #sweettreats #citruslove #dessertbars #bakersofinstagram #foodblogging #homemade #foodphotography #lemoncurd #shortbreadcrust #bakefromscratch #afternoonteasnack #powderedsugar #simplerecipes #refreshingdessert #delicious
Chocolate Peanut Butter Bars 🍫🥜 🍲 Ingredients: Base Layer: ⇒ 1 cup graham cracker crumbs ⇒ 1 cup powdered sugar ⇒ 1/2 cup unsalted butter, melted ⇒ 1 cup creamy peanut butter Chocolate Layer: ⇒ 1 1/2 cups semi-sweet chocolate chips ⇒ 1/4 cup creamy peanut butter 📝 Directions: Prepare the Pan: ⇒ Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Make the Base Layer: ⇒ In a medium bowl, mix together the graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter until well combined. Press the mixture evenly into the prepared baking dish to form the base layer. Melt the Chocolate Layer: ⇒ In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth. Spread the Chocolate Layer: ⇒ Pour the melted chocolate mixture over the peanut butter layer in the baking dish. Use a spatula to spread it evenly. Chill: ⇒ Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm. Cut and Serve: ⇒ Once set, remove the bars from the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious chocolate peanut butter bars, a perfect treat for any chocolate and peanut butter lover. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 2 hours 15 minutes (including chilling time) 🔋 Kcal: 250 kcal per serving | 👥 Servings: 16 #ChocolatePeanutButterBars #NoBakeDessert #EasyRecipe #SweetTreat #Delicious #Foodie #PeanutButterLovers #ChocolateDessert #QuickTreat #HomemadeGoodness #SimpleRecipe #Yummy #DessertBars #FamilyFavorite #PartyTreat #ComfortFood #SweetAndSalty #BakingWithoutOven #NuttyTreat #decadentdesserts
🌟 Experience the Magic of Eagle Brand Magic Cookie Bars! 🍪✨ 📝 Ingredients: - 1/2 cup unsalted butter, melted 🧈 - 1 1/2 cups graham cracker crumbs 🍪 - 1 (14 oz) can sweetened condensed milk (such as Eagle Brand) 🥛 - 1 1/3 cups sweetened shredded coconut 🥥 - 1 cup semi-sweet chocolate chips 🍫 - 1 cup chopped nuts (such as pecans or walnuts) 🥜 🔔 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2️⃣ In a mixing bowl, combine the melted unsalted butter and graham cracker crumbs. Press the mixture firmly into the bottom of the prepared baking pan. 3️⃣ Pour the sweetened condensed milk evenly over the graham cracker crust. 4️⃣ Sprinkle the sweetened shredded coconut evenly over the sweetened condensed milk layer. 5️⃣ Next, sprinkle the semi-sweet chocolate chips over the coconut layer. 6️⃣ Finally, sprinkle the chopped nuts over the chocolate chip layer. 7️⃣ Press down gently on the layers with the back of a spoon to compact them slightly. 8️⃣ Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. 9️⃣ Remove the pan from the oven and let the magic cookie bars cool completely before slicing into squares. Enjoy the irresistible combination of sweetened condensed milk, coconut, chocolate chips, and nuts in these delicious Eagle Brand magic cookie bars! 🍪✨ #MagicCookieBars #EagleBrand #DessertBars #EasyRecipes
Snickerdoodle Rice Krispies Treats Ingredients: - 3 tablespoons unsalted butter - 1 package (10 ounces) marshmallows - 1 teaspoon ground cinnamon - 6 cups Rice Krispies cereal - 1/2 cup cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon) - Cooking spray or extra butter for greasing Instructions: 1. In a large pot or saucepan, melt the butter over low heat. 2. Once the butter is melted, add the marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth. 3. Remove the pot from the heat and stir in the ground cinnamon until well combined. 4. Add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture. 5. Grease a 9x13-inch baking dish with cooking spray or butter. 6. Transfer the Rice Krispies mixture to the prepared baking dish. Use a spatula or greased hands to press the mixture evenly into the dish. 7. Sprinkle the top of the Rice Krispies mixture evenly with the cinnamon sugar mixture. 8. Allow the treats to cool and set at room temperature for about 30 minutes. 9. Once cooled, cut the treats into squares or rectangles using a sharp knife. 10. Serve the Snickerdoodle Rice Krispies Treats and enjoy! #RiceKrispiesTreats #Snickerdoodle #Dessert #SweetTreats #KidFriendly #QuickAndEasy #Homemade #SimpleRecipes #CinnamonSugar #Marshmallows #NoBake #PartyFood #Snack #Yummy #Delicious #ComfortFood #FamilyFavorite #Tasty #Foodie #Baking #RiceKrispies #RiceKrispiesSquares #RiceKrispiesBars #Cinnamon #CerealTreats #RiceKrispiesTreatsRecipe #CrispyTreats #DessertBars #RiceKrispiesDessert
Decadent Triple-Layered Temptation Brownies Ingredients: Brownie Layer: 1 cup unsalted butter, melted 🧈 2 cups granulated sugar 🍚 4 large eggs 🥚🥚🥚🥚 1 teaspoon vanilla extract 🍦 1 cup all-purpose flour 🍞 1 cup unsweetened cocoa powder 🍫 1 teaspoon salt 🧂 ½ teaspoon baking powder 🧪 Cookie Dough Layer: ½ cup unsalted butter, softened 🧈 ½ cup brown sugar 🍂 ½ cup granulated sugar 🍚 2 large eggs 🥚🥚 2 teaspoons vanilla extract 🍦 2 cups all-purpose flour 🍞 1 teaspoon baking powder 🧪 1 teaspoon salt 🧂 1 cup chocolate chips 🍫 Frosting Layer: 1 ½ cups semi-sweet chocolate chips 🍫 ½ cup heavy cream 🥛 Directions: Brownie Layer: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract. Sift in flour, cocoa powder, salt, and baking powder. Mix until just combined. Pour the brownie batter into the prepared pan and bake for 20-25 minutes. Allow it to cool. Cookie Dough Layer: In another bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, beating until well mixed. Gradually add in flour, baking powder, and salt. Stir in chocolate chips. Gently spread this cookie dough over the cooled brownie layer. Frosting Layer: In a microwave-safe bowl, melt chocolate chips with heavy cream in 20-second intervals, stirring in between until smooth. Pour the chocolate mixture over the cookie dough layer and spread evenly. Let the brownies cool completely before slicing into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 16 brownies #brownielovers #triplelayeredbrownies #cookiebrownies #layereddessert #bakingfun #sweettooth #decadentdessert #cookieindulgence #dessertbars #brownielove #cookiedough #frostingdelight #browniemagic #cookiepassion #bakingmagic
Churro Cheesecake Bars 🍰🥖 Ingredients: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup cinnamon sugar (1/4 cup granulated sugar + 1 tablespoon ground cinnamon) Instructions: 1. Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. 2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust. 3. In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 4. Pour the cream cheese mixture over the graham cracker crust and spread it out evenly. 5. In a small bowl, mix together the cinnamon and sugar. Sprinkle the cinnamon sugar mixture over the top of the cheesecake layer. 6. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. 7. Remove from the oven and let cool completely at room temperature. Then refrigerate for at least 2 hours or until chilled and firm. 8. Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into squares and serve. 9. Enjoy your delicious Churro Cheesecake Bars as a delightful treat! 🍰🥖 #ChurroCheesecakeBars #DessertBars #SweetTreats #BakingMagic
Graham Cracker Toffee Bars 🍫🍬 🍲 Ingredients: ⇒ 15-16 graham crackers (enough to cover the baking sheet) ⇒ 1 cup unsalted butter ⇒ 1 cup packed brown sugar ⇒ 1/2 teaspoon salt ⇒ 1 teaspoon vanilla extract ⇒ 1 cup chopped nuts (pecans or walnuts) ⇒ 2 cups semi-sweet chocolate chips 📝 Directions: Preheat the Oven: ⇒ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it. Arrange the Graham Crackers: ⇒ Place the graham crackers in a single layer on the prepared baking sheet, covering the entire surface. Make the Toffee: ⇒ In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt, stirring constantly until the mixture comes to a boil. Let it boil for 3-4 minutes, stirring occasionally until the mixture is smooth and slightly thickened. Remove from heat and stir in the vanilla extract. Spread the Toffee: ⇒ Pour the toffee mixture evenly over the graham crackers, spreading it with a spatula to cover all the crackers. Bake: ⇒ Bake in the preheated oven for 8-10 minutes, or until the toffee is bubbly and the edges are starting to darken. Add Chocolate Chips: ⇒ Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes until they begin to melt, then spread the melted chocolate evenly over the toffee with a spatula. Add Nuts: ⇒ Sprinkle the chopped nuts over the melted chocolate, pressing them lightly into the chocolate. Cool and Break: ⇒ Allow the bars to cool completely at room temperature, or refrigerate them for faster cooling. Once cooled, break or cut into bars. Enjoy your delicious graham cracker toffee bars, a perfect blend of sweet toffee and rich chocolate with a delightful crunch from the nuts. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 25 minutes 🔋 Kcal: 200 kcal per serving | 👥 Servings: 24 bars #GrahamCrackerToffeeBars #SweetTreat #EasyDessert #ChocolateLovers #HomemadeToffee #CrunchyDessert #QuickRecipe #HolidayBaking #Delicious #Foodie #SimpleRecipe #Yummy #NoBakeDessert #DessertBars #FamilyFavorites #SnackTime
Indulge in the delightful flavors of Banana Cream Cheesecake Bars: Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 ripe bananas, mashed 2 large eggs 1 teaspoon vanilla extract For the banana cream topping: 1 (3.4 oz) package instant banana cream pudding mix 1 1/2 cups cold milk 1 cup whipped cream or whipped topping Instructions: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared baking dish. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the mashed bananas, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth. Pour the cheesecake filling over the crust in the baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours or until chilled. In a mixing bowl, whisk together the instant banana cream pudding mix and cold milk until thickened. Fold in the whipped cream or whipped topping until smooth. Spread the banana cream topping over the chilled cheesecake layer. Return the baking dish to the refrigerator and chill for an additional 1-2 hours to set the topping. Once set, slice into bars and serve chilled. Enjoy the luscious Banana Cream Cheesecake Bars as a delightful dessert! These bars are perfect for banana lovers and are sure to be a hit at any gathering or celebration. #BananaCreamCheesecakeBars #DessertBars #SweetTreats #HomemadeDesserts #ShareTheJoy 🍌🍰🌟
🍇😋 Decadent Buttery Crumble Blackberry Pistachio Cheesecake Bars 🍇😋 Indulge in these creamy, fruity, and nutty cheesecake bars! Perfect for any occasion and sure to impress! 💜✨ Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 16 oz cream cheese, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream 1 cup blackberry jam 1 cup fresh blackberries 1/2 cup chopped pistachios 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 cup cold unsalted butter, cubed Directions: Preheat Oven: Preheat to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper. Make Crust: Mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the prepared pan to form the crust. Prepare Cheesecake Batter: Beat cream cheese until smooth. Add 1 cup granulated sugar and beat until combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream until smooth. Assemble Cheesecake: Pour half of the cheesecake batter over the crust. Drop spoonfuls of blackberry jam over the batter, then gently swirl with a knife. Pour the remaining batter over the jam and smooth the top. Make Crumble Topping: In a small bowl, combine chopped pistachios, brown sugar, flour, and cubed butter. Mix with fingers until the mixture resembles coarse crumbs. Sprinkle over the cheesecake. Bake: Bake for 50-60 minutes, or until the center is set and the top is golden brown. Allow to cool completely in the pan on a wire rack. Serve: Once cooled, refrigerate for at least 4 hours before cutting into bars. Top with fresh blackberries before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutes (including cooling time) | 350 kcal per serving | Servings: 16 bars #cheesecake #blackberry #pistachio #dessert #homemade #baking #sweettooth #yum #delicious #dessertlover #foodie #treatyourself #bakedgoods #creamcheese #decadent #fruitdessert #crumble #easyrecipes #dessertbars #partyfood 🍇🍰
🌟 Indulge in Sweet Delight with Seven Layer Bars! 🍫🥥 📝 Ingredients: - 1/2 cup unsalted butter, melted 🧈 - 1 1/2 cups graham cracker crumbs 🍪 - 1 cup semi-sweet chocolate chips 🍫 - 1 cup butterscotch chips 🍯 - 1 cup shredded coconut 🥥 - 1 cup chopped nuts (such as pecans or walnuts) 🌰 - 1 can (14 ounces) sweetened condensed milk 🥛 🔔 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ In a medium bowl, mix together the melted butter and graham cracker crumbs until well combined. 3️⃣ Press the mixture firmly into the bottom of the prepared baking dish to form a crust. 4️⃣ Sprinkle the semi-sweet chocolate chips evenly over the crust layer. 5️⃣ Next, sprinkle the butterscotch chips over the chocolate chips. 6️⃣ Follow with an even layer of shredded coconut. 7️⃣ Sprinkle the chopped nuts evenly over the coconut layer. 8️⃣ Pour the sweetened condensed milk evenly over the top of the layers. 9️⃣ Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. 🔟 Remove from the oven and let the bars cool completely in the pan before slicing into squares. Enjoy the irresistible layers of chocolate, butterscotch, coconut, and nuts in these delicious seven layer bars! 🍫🥥 #SevenLayerBars #DessertBars #SweetTreats #EasyRecipes
🍓 Fast and Easy Strawberry Cobbler Bars 🍓 🍓 Whip up a batch of these Fast and Easy Strawberry Cobbler Bars for a sweet and satisfying treat! Made with a buttery crust, juicy strawberry filling, and crumbly topping, these bars are perfect for picnics, potlucks, or any time you're craving something sweet. Enjoy them warm or cold, with a scoop of ice cream for an extra special treat! 🍨🍓🍰 📝 Ingredients: 1 1/2 cups all-purpose flour 🌾 1/2 cup granulated sugar 🍚 1/2 teaspoon baking powder 🥄 1/2 cup unsalted butter, cold and cubed 🧈 1 egg, beaten 🥚 2 cups strawberries, chopped 🍓 1/4 cup granulated sugar 🍚 1 tablespoon cornstarch 🌽 1/2 teaspoon vanilla extract 🌿 👩🍳 Instructions: 1️⃣ Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish. 2️⃣ In a large bowl, combine the flour, sugar, and baking powder. 3️⃣ Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. 4️⃣ Stir in the beaten egg until the dough comes together. 5️⃣ Press half of the dough into the bottom of the prepared baking dish. 6️⃣ In another bowl, combine the chopped strawberries, sugar, cornstarch, and vanilla extract. 7️⃣ Spread the strawberry mixture over the dough in the baking dish. 8️⃣ Crumble the remaining dough over the strawberry layer. 9️⃣ Bake for 35-40 minutes, or until the top is golden brown and the strawberry filling is bubbly. 🔟 Remove from the oven and let it cool completely before cutting into bars. 🌟 Serve these Fast and Easy Strawberry Cobbler Bars as a delicious dessert or sweet snack, and enjoy the burst of strawberry flavor in every bite! 🍓🍨🍰 #strawberrycobblerbars #easyrecipe #strawberryseason #delicious #foodie #homemade #sweettreat #baking #dessertbars #summerdessert #freshstrawberries
Four-Layer Everything Bliss Bars Ingredients: 1 package graham crackers, crushed 1/2 cup melted butter 1 can sweetened condensed milk 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup shredded coconut 1 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Mix graham crackers with melted butter and press into the bottom of a 9x13-inch baking dish. Pour sweetened condensed milk evenly over the crust. Layer chocolate chips, butterscotch chips, coconut, and pecans on top. Bake for 25 minutes until lightly browned. Cool before cutting into bars. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 24 bars #dessertbars #baking #sweettreats #chocolate #butterscotch #coconut #pecans #easyrecipes #homemade #bakersofinstagram #yummy #desserttime #partyfood #snackideas #familyfavorite
Great weather means cool desserts! Salted margarita bars in the making! I dusted off that Camarena tequila and Grand Marnier I haven’t sipped in a long time! #dessert #margarita #Camarena #tequila #grandmarnier #spicehouse #lime #citrus #dessertbars #homebaker #smallbusiness #womanownedbusiness #milwaukee #414milwaukee #mkedowntown #downtownmke #downtownmilwaukee #bakedgoods #treats
Carrot Cake Bars Ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups grated carrots - 1/2 cup chopped walnuts or pecans (optional) - Cream cheese frosting (store-bought or homemade) Instructions: 1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper. 2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. 3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Fold in the grated carrots and chopped nuts (if using) until evenly distributed throughout the batter. 6. Pour the batter into the prepared baking pan and spread it out evenly. 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the carrot cake bars to cool completely in the pan on a wire rack. 9. Once cooled, spread a layer of cream cheese frosting over the top of the bars. 10. Cut into squares and serve. 11. Enjoy these delicious and moist carrot cake bars as a sweet treat or dessert! #CarrotCakeBars #DessertBars #CarrotCake #SweetTreat #Baking #Homemade #EasyRecipe #QuickBake #Delicious #CreamCheeseFrosting #DessertIdeas #FamilyFavorite #ComfortFood #SpringDesserts #EasterTreats #MoistCake #Walnuts #Pecans #SpiceCake #VegetableOil #GratedCarrots #Nutmeg #Cinnamon #VanillaExtract #BakedGoodness #Yummy #TastyTreats
Blueberry Crumb Bars Ingredients: .1 cup white sugar .1 teaspoon baking powder .3 cups all-purpose flour .1 cup unsalted butter, cold .1 egg .1/4 teaspoon salt .Zest and juice of one lemon .4 cups fresh blueberries .1/2 cup white sugar .4 teaspoons cornstarch Directions: 1.Preheat the oven to 375°F (190°C). Grease a 9x13 inch pan. 2.In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. 3.In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. 4.Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 260 kcal | Servings: 24 servings #blueberrybars #crumbbars #dessertbars #blueberryrecipe #baking #homemade #fruitbars #easyrecipe #sweettreats #summerdesserts #bakingtime #deliciousdesserts #bakedgoods #dessertlovers #tastytreats
Blissful Berry Cheesecake Squares Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup unsalted butter, melted 2 cups fresh strawberries, hulled and sliced 1 tablespoon sugar 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon zest Directions: Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. In another bowl, toss the sliced strawberries with 1 tablespoon of sugar; set aside. In a large mixing bowl, beat cream cheese with 1/2 cup sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest. Pour the cream cheese mixture over the crust. Evenly distribute the sugared strawberries on top. Bake for 25-30 minutes, or until the filling is set and the edges are lightly browned. Allow to cool in the pan on a wire rack, then refrigerate for at least 3 hours before cutting into bars. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 3 hours 45 minutes Kcal: 280 kcal per bar | Servings: 12 bars #cheesecakebars #strawberrycheesecake #bakingfromscratch #dessertbars #cheesecakerecipe #strawberrydessert #sweettreats #bakeandshare #desserttime #homemade #delicious #yummy #foodiegram #bakersofinstagram #bakinglove #dessertlover #partydessert #refreshingdessert #easybaking #gourmetsweets
Pineapple Bliss Bars Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 3/4 cup unsalted butter, cold and cubed 1/4 teaspoon salt 1 can (14 oz) sweetened condensed milk 1/2 cup lemon juice 1 tablespoon lemon zest 1 can (20 oz) crushed pineapple, drained 1 cup shredded coconut 1/2 cup chopped macadamia nuts Directions: Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper. In a bowl, combine flour, sugar, and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the crumb mixture into the bottom of the prepared baking dish, forming a firm layer. Bake the crust for 15 minutes, or until lightly golden. Remove from oven and let cool slightly. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth. Stir in the crushed pineapple, then pour the mixture over the baked crust. Sprinkle the top evenly with shredded coconut and macadamia nuts. Return to the oven and bake for 25-30 minutes, or until the top is lightly browned and set. Allow to cool completely in the pan on a wire rack before cutting into bars. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 330 kcal per bar | Servings: 24 bars #pineappleblissbars #coconutbars #tropicaltreats #dessertbars #sweettreats #baking #homemade #dessertrecipes #pineapplecoconut #macadamianuts #foodie #delicious #tasty #snacktime #partydessert
Festive Christmas Cherry Delight Bars Ingredients: 1 cup of butter, softened 2 cups of sugar 4 eggs 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt 1 can (21 ounces) cherry pie filling For the glaze (optional): 1 cup powdered sugar 2 tbsp milk ½ tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the creamed mixture and mix well. Spread 3 cups of batter evenly into the prepared pan. Carefully spread the cherry pie filling over the batter. Drop the remaining batter in small clumps over the filling. Bake for 35-40 minutes or until golden brown. Cool completely on a wire rack. Vanilla Glaze (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the cherry bars are completely cooled, drizzle the vanilla glaze over them. Cut into bars and serve after the glaze has set. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 290 kcal per bar | Servings: 24 bars holidaybaking #cherrydesserts #festivetreats #bakinglove #holidayrecipes #dessertbars #bakingfromscratch #easyrecipes
🍇😋 Decadent Buttery Crumble Blackberry Pistachio Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 16 oz cream cheese, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream 1 cup blackberry jam 1 cup fresh blackberries 1/2 cup chopped pistachios 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 cup cold unsalted butter, cubed Directions: Preheat your oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the prepared pan to form the crust. In a large bowl, beat the cream cheese until smooth. Add 1 cup granulated sugar and beat until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream until smooth. Pour half of the cheesecake batter over the crust. Drop spoonfuls of blackberry jam over the batter, then gently swirl with a knife. Pour the remaining batter over the jam and smooth the top. In a small bowl, combine chopped pistachios, brown sugar, flour, and cubed butter. Mix with your fingers until the mixture resembles coarse crumbs. Sprinkle over the cheesecake. Bake for 50-60 minutes, or until the center is set and the top is golden brown. Allow to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours before cutting into bars. Top with fresh blackberries before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutes (including cooling time) | Kcal: 350 kcal | Servings: 16 bars #cheesecake #blackberry #pistachio #dessert #homemade #baking #sweettooth #yum #delicious #dessertlover #foodie #treatyourself #bakedgoods #creamcheese #decadent #fruitdessert #crumble #easyrecipes #dessertbars #partyfood
This Is My Truth!!! I Am Peace Delightful Treats Executive Chef Caterer Jacquetta Quashie. Atl's Hottest Voted Reigning Baker! In addition Voted Atl's Hottest Chef Caterer 3 Consecutive Times. #PeaceDelightfulTreats #IAmAtlsHottest #ChefCaterer #Blessed #Baker #DessertBars #BombDesserts #VotedAtlsHottestChefCater3ConsecutiveYears #TheDessertPlug #UmmUmmGood #MouthWateringFoods #VotedAtlsHottestReigningBaker #MouthGasmFoods #JacquetteQuashie #CelebrityChef #OfficialChefOfCarishaTheDivaShow #GodGift #UniqueCompassion #VotedJudgesChoiceTasteofAtlantaDessertFestival2023 #CalledToFeedThePeople #AnointedToServe #ServantHeart #AboutMyFatherBusiness #GoodGoodFood #AmazingDrinks #DeliciousDesserts
Customized Cake Diaries CAKE; The ultimate problem solver😜 #almaedat #dessertandicecream #dessertbars #chocolates #chocolatelovers #CustomSweetness #CakeArtistry #TailoredTreats #SweetMemoriesMade #PersonalizedPerfection #SweetCreations #CustomCakeDesign #CelebrationSweets #CakeCustomization
These Are Dangerous! They are Amazing, but they are Amazingly LIT!!! This is Definitely Adulting!!! Peace Delightful Treats Adult Caprisons & we Sell them by the Dozens!!! #AdultCaprisons #Adulting #DrinkResponsibly #PeaceDelightfulTreats #IAmAtlsHottest #ChefCaterer #Blessed #Baker #DessertBars #BombDesserts #VotedAtlsHottestChefCater3ConsecutiveYears #TheDessertPlug #UmmUmmGood #MouthWateringFoods #VotedAtlsHottestReigningBaker #MouthGasmFoods #JacquetteQuashie #CelebrityChef #OfficialChefOfCarishaTheDivaShow #GodGift #UniqueCompassion #VotedJudgesChoiceTasteofAtlantaDessertFestival2023 #CalledToFeedThePeople #AnointedToServe #ServantHeart #AboutMyFatherBusiness #GoodGoodFood #AmazingDrinks #DeliciousDesserts
#PeaceDelightfulTreats #IAmAtlsHottest #ChefCaterer #Blessed #Baker #DessertBars #BombDesserts #VotedAtlsHottestChefCater3ConsecutiveYears #TheDessertPlug #UmmUmmGood #MouthWateringFoods #VotedAtlsHottestReigningBaker #MouthGasmFoods #JacquetteQuashie #CelebrityChef #OfficialChefOfCarishaTheDivaShow #GodGift #UniqueCompassion #VotedJudgesChoiceTasteofAtlantaDessertFestival2023 #CalledToFeedThePeople #AnointedToServe #ServantHeart #AboutMyFatherBusiness #GoodGoodFood #AmazingDrinks #DeliciousDesserts
Look 👀 At God!!! I Am Gratefully Blessed & Thankful For It All!!! #PeaceDelightfulTreats #IAmAtlsHottest #ChefCaterer #Blessed #Baker #DessertBars #BombDesserts #VotedAtlsHottestChefCater3ConsecutiveYears #TheDessertPlug #UmmUmmGood #MouthWateringFoods #VotedAtlsHottestReigningBaker #MouthGasmFoods #JacquetteQuashie #CelebrityChef #OfficialChefOfCarishaTheDivaShow #GodGift #UniqueCompassion #VotedJudgesChoiceTasteofAtlantaDessertFestival2023 #CalledToFeedThePeople #AnointedToServe #ServantHeart #AboutMyFatherBusiness #GoodGoodFood #AmazingDrinks #DeliciousDesserts
📣PEACE DELIGHTFUL TREATS IS OUT HERE IN THESE STREETS DOING OUR THING!!!!💯💯💯 #PeaceDelightfulTreats #IAmAtlsHottest #ChefCaterer #Blessed #Baker #DessertBars #BombDesserts #VotedAtlsHottestChefCater3ConsecutiveYears #TheDessertPlug #UmmUmmGood #MouthWateringFoods #VotedAtlsHottestReigningBaker #MouthGasmFoods #JacquetteQuashie #CelebrityChef #OfficialChefOfCarishaTheDivaShow #GodGift #UniqueCompassion #VotedJudgesChoiceTasteofAtlantaDessertFestival2023 #CalledToFeedThePeople #AnointedToServe #ServantHeart #AboutMyFatherBusiness #GoodGoodFood #AmazingDrinks #DeliciousDesserts
🍒 Cherry Mash Bars 🍒 Indulge in the nostalgic delight of Cherry Mash Bars, a sweet treat combining soft cherry-flavored centers with a crunchy nutty chocolate coating! Ingredients: For the cherry center: 2 cups powdered sugar 1/2 cup unsalted butter, softened 1 cup cherry chips (or maraschino cherries, finely chopped) 1 tsp vanilla extract For the chocolate coating: 2 cups semi-sweet chocolate chips 1 cup peanut butter 1 cup chopped peanuts Instructions: Prepare Cherry Center: In a bowl, combine powdered sugar, softened butter, cherry chips (or chopped cherries), and vanilla extract. Mix until smooth. Press this mixture into a lined 8x8 inch baking pan. Refrigerate until firm, about 1 hour. Prepare Chocolate Coating: In a microwave-safe bowl, melt chocolate chips and peanut butter together, stirring every 30 seconds until smooth. Stir in chopped peanuts. Assemble Bars: Pour the chocolate and peanut mixture over the chilled cherry center. Spread evenly. Refrigerate until the chocolate is set, about 2 hours. Serve: Cut into bars and serve. Keep refrigerated for best texture and flavor. Enjoy these Cherry Mash Bars as a perfect blend of cherry sweetness and rich, nutty chocolate—a sure hit for any dessert table! #CherryMashBars #SweetTreats #ChocolateLovers #DessertTime #Homemade #Yummy #Delicious #Foodie #NostalgicDesserts #CherryChocolate #PeanutButterChocolate #DessertBars #BakeAndShare #Foodstagram #InstaSweet #EatDessertFirst #DessertLovers #BakingFun #TreatYourself #CandyBarLove
Lemon Raspberry Cheesecake Bars!🍋 An Outrageously Decadent Dessert the Best! 🍋🍓 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs Zest of 1 lemon 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh raspberries Directions: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish. In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs, lemon zest, lemon juice, and vanilla extract. Beat until well combined. Gently fold in the fresh raspberries into the cheesecake mixture. Pour the cheesecake batter over the prepared crust, spreading it out evenly. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely at room temperature. Refrigerate for at least 3 hours or until fully chilled. Once chilled, lift the bars out of the baking dish using the parchment paper or foil overhang. Cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 3 hours 45 minutes (including chilling time) Kcal: 270 kcal | Servings: 12 bars #dessertbars #cheesecakebars #lemonraspberry #tasty_love
Raspberry Cheesecake Bars Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar For the Filling: 2 packages (16 oz total) cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1 cup fresh raspberries For the Topping: 1/2 cup raspberry jam Fresh raspberries for garnish Directions: Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a lined 9x13 inch baking pan. Chill in the refrigerator for 15 minutes. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust. Scatter raspberries evenly on top. Bake: Preheat oven to 350°F (175°C). Bake for 25 minutes. Cool completely, then spread raspberry jam over the top. Garnish with fresh raspberries. Chill: Refrigerate for at least 3 hours before slicing into bars. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 3 hours 45 minutes Kcal: 320 kcal | Servings: 12 servings #cheesecake #raspberrydessert #dessertbars #cheesecakerecipe #sweettooth #homebaking #bakefromscratch #desserttable #foodie #berrysweet #raspberrycheesecake #bakingday #creamcheese #fruitydessert #summerdesserts
**No-Bake Cheerios Bars** **Ingredients:** - 4 cups Cheerios cereal - 1 cup creamy peanut butter - 1/2 cup honey - 1 teaspoon vanilla extract - 1/2 cup mix-ins of your choice (chocolate chips, dried fruit, nuts, etc.) **Directions:** 1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. 2. In a large mixing bowl, combine the Cheerios cereal and mix-ins of your choice. Set aside. 3. In a microwave-safe bowl, heat the peanut butter and honey together in 30-second intervals until smooth and well combined, stirring in between. 4. Stir in the vanilla extract until incorporated. 5. Pour the peanut butter mixture over the Cheerios mixture and stir until evenly coated. 6. Transfer the mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or the back of a spoon. 7. Refrigerate the bars for at least 1 hour, or until firm. 8. Once set, remove the bars from the refrigerator and lift them out of the dish using the parchment paper. 9. Cut into bars or squares using a sharp knife. 10. Serve and enjoy! **Prep Time:** 10 minutes | **Total Time:** 1 hour 10 minutes | **Kcal:** 180 | **Servings:** 12 #nobakebars #cheeriosbars #snacktime #easyrecipe #kidfriendly #quicktreats #peanutbutter #honey #homemade #dessertbars #yum #foodphotography #delicious #foodbloggers #tasty #onthego #familytreats #sweettooth #healthyish #nobakedessert
Apple Cinnamon Oatmeal Bars Ingredients: 2 cups old-fashioned oats 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, melted 1/2 cup brown sugar 1/4 cup honey 1 large egg 1 teaspoon vanilla extract 2 medium apples, peeled and chopped 1/2 cup chopped nuts (optional) Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine oats, flour, baking powder, cinnamon, and salt. In another bowl, whisk together the melted butter, brown sugar, honey, egg, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apples and nuts, if using. Spread the mixture evenly in the prepared baking dish. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack before cutting into bars. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 250 kcal | Servings: 16 bars #baking #applecinnamon #oatmealbars #homemadesnacks #healthyrecipes #fallrecipes #easybaking #appledesserts #snackbars #oatmealrecipes #sweetandsavory #foodblogger #healthydesserts #homemadetreats #bakinginspiration #familyfriendlyrecipes #kidfriendlysnacks #oatmealtreats #dessertbars #snacktime
探索魔法世界的奇妙，尽在我们的哈利·波特蛋糕杯！每个蛋糕杯都是一次令人愉悦的魔法之旅，覆盖着鲜美的奶油霜，装饰着哈利·波特系列的标志性元素。无论是庆祝生日、纪念日还是任何特殊场合，这款蛋糕杯都能为您带来魔法般的体验。立即预定，让您的下一个聚会变得更加神奇！#杯子蛋糕 #哈利波特 Embark on a magical journey with our Harry Potter cupcakes! Each cupcake is a delightful adventure, topped with delicious buttercream frosting and adorned with iconic elements from the Harry Potter series. Whether celebrating a birthday, anniversary, or any special occasion, these cupcakes will bring a touch of magic to your event. Order now and make your next gathering truly enchanting! #harrypottercupcake #harrypotter #cupcake 🛒https://dessertz-22.kyte.site Let’s order now 赶紧私信我们吧↓ 📲FB: Dessertz 22‘ 📲IG: dessertz22 📲WhatsApp: https://wa.me/601125151560 ❀Our Services 我的服务❀ ✓生日蛋糕 Birthday Cake ✓甜品台 Dessert Bar ✓生日派对甜品 Birthday Party Dessert ✓各种活动甜品 Any Event Dessert ✓满月盒 Full Moon Box #dessertz22 #cherasdessert #desserts #kldesserts #c180 #customizedcake #dessertbars #甜点 #甜品 #deseertsbar #cherascake #klcake #tradersquare #balakongdesserts #balakong #happymealbakery #蛋糕定制 #定制蛋糕 #balakongcake #petalingstreet #焦赖蛋糕 #无拉港 #甜品台
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Your Blender Isn't Just for Smoothies! Whip Up Our Delicious Cinnamon Roll Cheesecake Bars Today! 🌀🧀 🔸 Ingredients: - For the crust: ☑️ 1 package refrigerated cinnamon rolls (with icing) - For the cheesecake filling: ☑️ 2 packages (8 oz each) cream cheese, softened ☑️ 1/2 cup granulated sugar ☑️ 2 eggs ☑️ 1 teaspoon vanilla extract 🔸 Directions: 1- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the finished bars easily. 2- Arrange cinnamon rolls flat in the prepared pan, pressing them together to form a crust. Bake for about 15 minutes, or just until set. Let cool slightly. 3- For the cheesecake filling, combine cream cheese, sugar, eggs, and vanilla in a blender. Blend until smooth and creamy. 4- Pour the cheesecake mixture over the cooled cinnamon roll crust, spreading evenly. 5- Bake for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center. 6- Let cool to room temperature, then refrigerate for at least 3 hours or overnight. 7- Use the parchment paper overhang to lift the cheesecake out of the pan. Cut into bars. 8- Drizzle with the icing from the cinnamon roll package before serving. 🔸 Prep Time: 20 minutes 🔸 Cook Time: 45 minutes 🔸 Chill Time: 3 hours 🔸 Total Time: 4 hours 5 minutes 🔸 Servings: 9 bars These Blender Cinnamon Roll Cheesecake Bars blend the comforting flavors of cinnamon rolls with the creamy decadence of cheesecake for a truly irresistible dessert that's perfect for any gathering or just as a special treat for yourself. Try making them now and let us know in the comments how it turned out! 🌟 #CinnamonRollCheesecake #BlenderRecipes #DessertBars #DeliciousDinners #FoodieFavorite #TastyTreats #HomeBaking #DessertTime #FoodLovers
I love you so matcha 🫶🏻💚🥰 📸🫦: Matcha Oreo brownies #sweetinsanityhi #dessertbars #brownies #cookies #supportlocal808 #supporthomebakers #matcha #matchalove #oreos
Savor the season with our Tangy Rhubarb and Sweet Custard Delight Bars, perfect for any spring gathering or a cozy night in! 🍰🌼 Ingredients: For the crust: 2 cups all-purpose flour 1/4 cup sugar 1 cup cold butter, cubed For the filling: 2 cups sugar 7 tablespoons all-purpose flour 1 cup heavy cream 3 large eggs 5 cups finely chopped rhubarb For the topping: 6 ounces cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla extract 1 cup heavy cream, whipped Directions: Preheat your oven to 350°F (175°C). For the crust: In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into the bottom of an ungreased 13x9 inch baking pan. Bake for 10 minutes. For the filling: In another bowl, mix sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake for 40-45 minutes or until custard is set. For the topping: Beat cream cheese, sugar, and vanilla until smooth; fold in whipped cream. Spread over cooled bars. Chill in the refrigerator before cutting into bars. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + chilling Kcal: 320 kcal per bar | Servings: 24 bars #rhubarbcustardbars #rhubarbrecipes #custarddesserts #springdesserts #baking #homemade #foodie #delicious #tastytreats #dessertbars #creamcheese #tangyandsweet #bakedgoods #foodstagram #desserttime
Thick, and fudgy white chocolate matcha brownies just might make your day. Check out the recipe in the link in my bio >> • #matchabrownies #matcha #matchalover #matchadessert #brownielovers #brownierecipe #fudgybrownies #dessertrecipes #dessertbars #dessertblog #dessertblogger #yum #sweets4dayz
Cooling off with these Delicious Creamy Delight Bars! A No-bake, Easy-to-make Dessert. 😋 Ingredients: For the crust: 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar For the filling: 2 (8 oz) packages cream cheese, softened 1 cup powdered sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 (3 oz) package orange-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (11 oz) can mandarin orange segments, drained Directions: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13 inch pan to form the crust. Chill in the refrigerator while preparing the filling. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the heavy whipping cream and vanilla extract, and continue to beat until fluffy. In a separate bowl, dissolve the orange-flavored gelatin in boiling water. Stir in cold water and allow to cool to room temperature. Fold the cooled gelatin mixture into the cream cheese mixture until well combined. Gently fold in the mandarin orange segments. Pour the filling over the chilled crust, spreading it evenly. Refrigerate for at least 4 hours, or until set. Slice into bars and serve chilled. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 310 kcal | Servings: 16 bars #dessert #nobakedessert #cheesecake #creamsicle #orangerecipes #easyrecipes #dessertbars #summertreat #sweettreats #deliciousdesserts #mandarinorange #orangegelatin #fruitydesserts #sweettreats #quickdesserts #simpledesserts #creamycheesecake #refreshingdesserts #summerdesserts #homemadedesserts
Whether you've got a bake sale to prep for or you just want to make something sweet for your loved ones, I think you'll love the 9 brownie & bar recipes at the link in my bio. #pauladeen #brownies #dessertbars #dessert #recipe #recipeshare #dessertrecipes #southern #savannah
Just made these irresistible Butterfinger Caramel Crunch Bars - a perfect treat for satisfying your sweet cravings! 🍫🥥 Butterfinger Caramel Crunch Bars Ingredients: 1 cup unsalted butter, melted 2 cups graham cracker crumbs 1 cup sweetened shredded coconut 1 cup chopped pecans 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 14-ounce can sweetened condensed milk 1 cup chopped Butterfinger candy bars 1/2 cup caramel sauce Directions: Preheat the oven to 350°F (175°C). In a 9x13-inch baking dish, layer the melted butter, graham cracker crumbs, shredded coconut, and chopped pecans. Sprinkle the chocolate chips and butterscotch chips evenly over the top. Pour the sweetened condensed milk evenly over the entire mixture. Sprinkle the chopped Butterfinger candy bars on top, followed by drizzling the caramel sauce. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and bubbly. Remove from the oven and let cool completely before slicing into bars. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 12 servings #dessertbars #sweettreats #caramelcrunch #butterfinger #chocolatechip #homemade #bakingday #yum #tasty #indulgence #dessertlover #foodie #foodphotography #foodstagram #delicious #dessertideas
Indulge your sweet tooth with these Vegan Oatmeal Fudge Bars - the perfect combination of chewy oatmeal and rich chocolate fudge! 🍫😋 Ingredients: 2 cups rolled oats 1 cup oat flour 1/2 cup coconut oil, melted 1/2 cup maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups dairy-free chocolate chips 1/2 cup almond butter 1/4 cup chopped nuts (optional) Directions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. In a mixing bowl, combine rolled oats, oat flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined. Press half of the oat mixture evenly into the bottom of the prepared baking pan. In a small saucepan, melt chocolate chips and almond butter over low heat, stirring until smooth. Pour the chocolate mixture over the oat layer in the pan, spreading it out evenly. Crumble the remaining oat mixture evenly over the chocolate layer. If desired, sprinkle chopped nuts over the top. Bake for 20-25 minutes, or until the edges are golden brown. Allow the bars to cool completely in the pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 12 bars #vegan #plantbased #oatmeal #fudge #vegandessert #glutenfree #dairyfree #chocolate #dessertbars #sweettreats #healthydesserts #veganbaking #snacktime #veganfood #easyrecipes
Craving something sweet and fruity? These Strawberry Pie Bars are the answer! 🍓😋 they're an irresistible treat for any occasion. Ingredients: - 1 cup all-purpose flour - 1/4 cup powdered sugar - 1/2 cup unsalted butter, cold and cubed - 2 cups fresh strawberries, sliced - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 tablespoon lemon juice - Powdered sugar, for dusting Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish. 2. In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. 3. Press the mixture into the bottom of the prepared baking dish to form an even crust. 4. Bake the crust in the preheated oven for 15-18 minutes or until lightly golden brown. Remove from the oven and let it cool slightly. 5. In another bowl, toss the sliced strawberries with granulated sugar, cornstarch, and lemon juice until well coated. 6. Spread the strawberry mixture evenly over the baked crust. 7. Return the baking dish to the oven and bake for an additional 20-25 minutes or until the strawberry filling is bubbly and the crust is golden brown. 8. Remove from the oven and let the bars cool completely in the pan. 9. Once cooled, refrigerate the bars for at least 1 hour to set. 10. Cut into squares, dust with powdered sugar, and serve. Prep Time: 15 minutes | Cooking Time: 35-43 minutes | Total Time: 50-58 minutes Servings: 9 bars #strawberrypiebars #shortbreadcrust #dessertbars #strawberryrecipes #baking #homemade #sweettreats #easyrecipes
Whip up these delightful Strawberry Lemonade Bars for a refreshing summer treat! 🍓🍋 Perfectly sweet and tangy. Ingredients: For the Crust: 1 cup (2 sticks) unsalted butter, melted 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt For the Filling: 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1/2 cup lemon juice (about 2-3 lemons) 1 tablespoon lemon zest 1 cup strawberry puree (about 1 pint of strawberries, blended) Powdered sugar, for dusting Directions: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, mix together the melted butter, granulated sugar, and vanilla extract. Add the flour and salt, and stir until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake the crust for 18-20 minutes, or until lightly golden. Remove from the oven and set aside. In a large bowl, whisk together the granulated sugar and flour for the filling. Add the eggs, lemon juice, and lemon zest, and whisk until smooth. Stir in the strawberry puree until well combined. Pour the filling over the baked crust, spreading it out evenly. Return the dish to the oven and bake for 25-30 minutes, or until the filling is set and no longer jiggly in the center. Allow the bars to cool completely in the baking dish, then refrigerate for at least 2 hours before slicing. Once chilled, use the parchment paper overhang to lift the bars out of the baking dish. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 210 kcal per serving | Servings: 24 bars #strawberrylemonadebars #lemonadebars #dessertbars #bakingfun #summertreats #homemadedessert #sweetandsour #fruitdesserts #strawberrylemonade #easybaking #deliciousdesserts #bakefromscratch #dessertlover #summertreat #fruitygoodness #yummy #sweettooth #dessertinspo #simplebaking #tastytreats
Decadent Dulce de Leche Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 2 tablespoons sugar 1 can (14 oz) dulce de leche 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/4 cup sour cream Directions: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture into the bottom of a lined 9x9-inch baking pan to form a crust. In a separate bowl, beat the cream cheese with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream, beating until creamy. Pour half of the cream cheese mixture over the crust. Spoon half of the dulce de leche in dollops over the cream cheese layer, then swirl with a knife. Pour the remaining cream cheese mixture on top and repeat with the remaining dulce de leche. Bake for about 45-50 minutes, or until the center is just set. Allow to cool completely before cutting into bars. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal | Servings: 12 servings #cheesecake #dulcedeleche #dessertbars #caramelcheesecake #bakinglove #sweettooth #desserttime #bakersofinstagram #instadessert #cheesecakelovers #creamydessert #caramelicious #homemadedessert #bakingday #dessertsofinstagram
🍋😝 I love my lemon desserts to make me pucker a little bit. I love that citrus flavor! A lot of lemon bar recipes use lemon juice. That’s a given. My recipe, has a bit more juice than most and some zest to give it an extra lemon-y flair! There’s no doubt about it -- these are lemon bars. If you like it tart like I do... these classic lemon bars are extra tangy, perfectly sweet, and super easy to make. This is the ultimate lemon lovers’ recipe! Comment “BARS” and the link to the recipe will be sent right to you. (Check your inbox/message requests. And make sure you allow messages from everyone in your settings.) OR — Tap the blue link in my profile @dessertnowdinnerlater and then this image for the recipe. https://www.dessertnowdinnerlater.com/lemon-bars-recipe/ . . . . . #dessertnowdinnerlater #lemonbars #lemonbar #lemonbars🍋 #dessertbar #dessertbars #lemoncurd #lemoncurdbars #bakerslife #bakersofinstagram #homebakers #homebakery #homebaking #freshlybaked #homemadeisbest #bakedfromscratch #lovebaking #mombaker #bakermom #lemondessert #lemondesserts #lemonlove #lemonlover #lemonlovers #lemonlovers🍋 #ilovelemon #ilovelemons #ilovelemons🍋
¡¡¡RECETA AQUÍ !!! Receta de pastel de queso con pudín de plátano RECETA EN PRIMERA (c.o.m.e.n.t.a.r.i*o) Date un capricho con las barritas de nueces más fáciles y deliciosas. ¡Sólo unos pocos ingredientes y tendrás el aperitivo o postre perfecto! 🥧🍯 #pecanlove #sweettreats #dessertbars #easybaking #homebaking #pecanrecipe #bakingfun #desserttime #bakersofinstagram #pecandesserts #holidaybaking #sweettooth #afternoontea #teatimefavorites #homemadegoodness
Fresh Strawberry Cheesecake Bars with a Nutty Crust For the Crust: 1 cup raw almonds 1 cup pitted dates 1/2 cup unsweetened shredded coconut 1/4 cup coconut oil, melted For the Filling: 2 cups raw cashews, soaked overnight and drained 1/2 cup coconut cream 1/4 cup maple syrup 1/4 cup lemon juice 1 teaspoon vanilla extract 1 cup fresh strawberries, hulled and sliced Directions: Line an 8x8 inch baking dish with parchment paper. In a food processor, pulse the almonds, dates, and shredded coconut until finely ground. Add the melted coconut oil and blend until the mixture sticks together. Press the crust mixture evenly into the bottom of the prepared baking dish. Place in the freezer to set. In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy. Pour the cashew mixture over the set crust, spreading it evenly. Arrange the sliced strawberries on top of the filling. Place the dish in the freezer for at least 2 hours, or until firm. To serve, remove from the freezer and let it sit at room temperature for about 10 minutes before slicing into bars. Prep Time: 20 minutes | Setting Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 350 kcal | Servings: 9 bars #cleaneating #strawberrycheesecake #healthydessert #vegandesserts #rawvegan #glutenfree #dairyfree #norefinedsugar #healthyrecipes #cashewcheesecake #naturalsweets #vegancheesecake #plantbased #healthytreats #freshstrawberries #wholefood #dessertbars #guiltfreedessert #homemadegoodness #cleandesserts
💜✨💙 Sugar Cookie Bars - change up the frosting and sprinkles for any holiday! 🍪😋 Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar Directions: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs and vanilla extract. Combine the flour, salt, baking soda, and cream of tartar. Gradually add to the creamed mixture and mix well. Press dough evenly into the prepared pan. Bake for 10-12 minutes, or until edges are lightly browned. Allow the bars to cool completely before frosting. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 240 kcal | Servings: 24 bars #sugarcookiebars #cookiebars #dessertbars #tasty_love
Strawberry Rhubarb Crumb Bars Delightful Strawberry Rhubarb Crumb Bars Ingredients: 1 cup granulated sugar 1 teaspoon baking powder 3 cups all-purpose flour 1/4 teaspoon salt Zest of 1 lemon 1 cup unsalted butter, cold and cubed 1 large egg 4 cups fresh strawberries, chopped 1/2 cup granulated sugar 4 teaspoons cornstarch 3 cups rhubarb, chopped Directions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. In a medium bowl, mix together 1 cup sugar, baking powder, flour, salt, and lemon zest. Cut in the butter and egg with a pastry cutter or fork until the mixture resembles coarse crumbs. Press half of the dough into the prepared baking dish to form the crust. In another bowl, stir together the remaining 1/2 cup sugar and cornstarch. Gently mix in the strawberries and rhubarb until well coated. Spread the strawberry-rhubarb mixture evenly over the crust. Crumble the remaining dough over the fruit layer. Bake for 45 minutes, or until the top is lightly browned. Let cool completely before cutting into bars. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 250 kcal | Servings: 24 bars #strawberryrhubarb #crumbbars #fruitbars #homemadedesserts #bakingfromscratch #springbaking #summertreats #seasonalbaking #dessertideas #bakeandshare #comfortfood #sweettreats #easyrecipes #dessertbars