Peach Cobbler Cheesecake Ingredients: For the Crust: 1 and 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup unsalted butter, melted For the Cheesecake: 3 packages (8 oz each) cream cheese, softened 1 cup sugar 3 large eggs 1 tsp vanilla extract For the Peach Cobbler Topping: 4 cups sliced peaches 1/2 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg Crumble Topping: 3/4 cup flour 1/2 cup brown sugar 1/3 cup unsalted butter, cold and cubed Directions: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter and press into the bottom of a 9-inch springform pan. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then stir in vanilla. Pour over crust and bake for 50 minutes. Combine peaches, sugar, cinnamon, and nutmeg; spread over cheesecake. Mix flour, brown sugar, and butter to make crumble; sprinkle over peach layer. Bake for an additional 30 minutes. Chill in refrigerator for at least 4 hours before serving. Prep Time: 30 minutes | Cooking Time: 80 minutes | Total Time: 4 hours 50 minutes | Kcal: 580 kcal | Servings: 12 #peachcobblercheesecake #summerdessert #cheesecake #peachdessert #bakinglove #homemadecheesecake #desserttime #sweettreats #fruitdessert #cheesecakelovers #bakefromscratch #peachseason #cobblercheesecake #comfortfood #deliciousdesserts
Orange Chocolate Chip Ricotta Cookies Zesty Orange Ricotta Cookies with Chocolate Chips **Ingredients:** - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup ricotta cheese - 1 large egg - 1 teaspoon vanilla extract - Zest of 1 orange - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips **Directions:** 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the ricotta cheese, egg, vanilla extract, and orange zest until well combined. 3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. 4. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. 5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. **Prep Time:** 15 minutes **Cook Time:** 12 minutes **Total Time:** 27 minutes **Calories:** 130 per cookie **Servings:** 24 cookies #RicottaCookies #OrangeChocolateChip #BakingFromScratch #CookieRecipe #DessertTime #SweetTreats #CitrusDessert #ChocolateLovers #BakeSaleFavorites #HolidayBaking #EasyRecipes #FamilyDessert #HomeBaked #CreamyTexture #CookieJar #AfternoonSnack #TeaTimeTreat #WeekendBaking #GourmetCookies #DeliciousDesserts
ʕʘ̅͜ʘ̅ʔ Banana Caramel Roll Cake Recipe 🍌🍰 Experience the heavenly combination of moist banana cake swirled with luscious caramel, creating a decadent roll cake that melts in your mouth. Each slice offers a delightful blend of sweet banana flavor and rich caramel goodness, making it a must-try dessert for any occasion. 😍 ʕʘ̅͜ʘ̅ʔ Ingredients: 2 ripe bananas, mashed 3/4 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup caramel sauce Powdered sugar for dusting Instructions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a mixing bowl, beat together mashed bananas, granulated sugar, eggs, and vanilla extract until well combined. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Pour half of the batter into the prepared baking pan, spreading it evenly. Drizzle half of the caramel sauce over the batter in the pan. Carefully spread the remaining batter over the caramel layer. Drizzle the remaining caramel sauce over the top of the batter. Use a knife to gently swirl the caramel into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving. Preparation Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 12-16 Note: For extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. #BananaCaramelCake #RollCake #DessertDelights #SweetTreats #HomemadeDesserts #BakingCreations #FoodieFavs #DeliciousDesserts #YummyGoodness #KamaFoods.
Melting Moments Cookies 👇👇👇 Ingredients:✍✍ 1 cup (225g) unsalted butter, softened 1/3 cup (50g) powdered sugar, sifted 1 1/2 cups (210g) all-purpose flour 1/2 cup (70g) cornstarch 1 teaspoon vanilla extract Pinch of salt Extra powdered sugar, for rolling Directions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until well combined. Sift in the flour, cornstarch, and salt. Mix until a soft dough forms. Scoop out tablespoon-sized portions of dough and roll into balls. Place the balls on the prepared baking sheet, leaving space between each cookie. Use a fork to gently flatten each ball, creating a crisscross pattern on top. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Roll the warm cookies in powdered sugar until coated, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 24 cookies #butterygoodness #vanillacookies #homemadebaking #cookieheaven #sweetdelights #butterlove #bakingaddict #deliciousdesserts #butterybliss #bakedgoodness #sugarandspice #cookiecravings #sweettemptations #butteryandsweet #homemadetreats
Blueberry Peach Sour Cream Cake 💖💖 🍑 Gâteau à la crème fraîche aux myrtilles à la pêche 🍑💖 _____Ingredients:_____ - 1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1 cup fresh blueberries - 1 cup fresh peaches, peeled and diced For the streusel topping: - 1/2 cup granulated sugar - 1/3 cup all-purpose flour - 1/4 cup butter, cubed - 1 teaspoon ground cinnamon _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan. 2. In a bowl, mix together 1 1/2 cups flour, baking powder, and salt. Set aside. 3. In another bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and sour cream. 4. Gradually mix in the dry ingredients until moistened. Fold in blueberries and peaches. 5. Pour the batter into the prepared pan. In a small bowl, combine all streusel topping ingredients until crumbly and sprinkle over the batter. 6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 350 kcal per serving | Servings: 8 servings #blueberrycake #peachcake #sourcreamcake #summerdesserts #fruitcake #homemade #bakingday #dessertstagram #cakestagram #bakersofinstagram #sweettreats #foodphotography #instabake #deliciousdesserts #yum
Old-Fashioned Pineapple Upside-Down Cake Ingredients: - ¼ cup unsalted butter - ⅔ cup packed brown sugar - 1 (20 ounce) can pineapple slices, drained - Maraschino cherries - 1 ½ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup white sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 1/4 cup butter in a 9x9-inch baking pan. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices on top and place cherries in the centers of the slices. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a separate large bowl, cream together softened butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined. 6. Spread batter evenly over pineapple slices in the baking pan. 7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow cake to cool in pan for 5 minutes, then invert onto a serving plate. Serve warm. #PineappleUpsideDownCake #DessertRecipes #OldFashionedRecipes #SweetTreats #BakingIdeas #DeliciousDesserts #CakeRecipes #HomemadeDesserts #ClassicDesserts
Sweet Cream Cheese Wontons Ingredients: Cream Cheese: 8 ounces, softened to room temperature to ensure a smooth filling. Powdered Sugar: 1/4 cup to sweeten the cream cheese filling. Wonton Wrappers: Usually found in the refrigerated section of grocery stores; you'll need about 24 wrappers for this recipe. Optional Fillings: Such as Nutella or cherry pie filling for a different twist. Oil for Frying: Enough vegetable or canola oil to allow deep frying, ensuring the wontons are submerged for even cooking. Water: A small bowl of water to help seal the wonton wrappers. Directions: Mix cream cheese with powdered sugar. Place a small amount of the mixture in the center of each wonton wrapper. Fold and seal the wontons. Fry until golden and crispy. Prep Time: 20 minutes Cooking Time: 22 minutes Total Time: 42 minutes Kcal: 110 per serving Servings: Makes 24 wontons #creamcheesewontons #sweetwontons #dessertideas #easyrecipes #friedwontons #creamcheese #sweetsnack #partyfood #game_day_snacks #quickbites #foodie #homemadedessert #foodstagram #instafood #deliciousdesserts #homemadewontons #crispywontons #foodblogger #recipeoftheday #tastytreats
Golden Honeyed Delight with Pistachio Crunch RecipeIngredients: 1 1/4 cups chopped pistachios, divided 1 1/4 cups chopped walnuts, divided 1 teaspoon ground cinnamon (optional) 1/2 teaspoon ground cardamom 8 ounces phyllo dough, thawed 10 tablespoons unsalted butter, melted 4 packages (32 ounces) cream cheese, room temperature 1 cup honey 1 1/2 teaspoons lemon zest 1/2 teaspoon kosher salt 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract 1/4 cup cornstarch Directions: Preheat the oven to 350°F (180°C). In a small bowl, mix 1 cup each of chopped pistachios and walnuts with ground cinnamon and cardamom. Line the bottom and sides of a 9" springform pan with phyllo dough, brushing each sheet with melted butter and layering them to form a crust. Sprinkle the mixed nuts on top of the phyllo layers. In a large mixing bowl, blend cream cheese, honey, lemon zest, and kosher salt until smooth. Add eggs one at a time, followed by vanilla and cornstarch, mixing well. Pour the cheesecake filling over the nut layer. Bake in a water bath for 1 hour. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Chill in the refrigerator for at least 6 hours before serving. Prep Time: 45 minutes | Cooking Time: 1 hour | Total Time: 7 hours 45 minutesKcal: 489 kcal per serving | Servings: 12 servings #honeycheesecake #baklava #pistachiobaklava #cheesecakelovers #desserttime #sweettreats #gourmetdesserts #nuttydessert #phyllo #honeyglazed #pistachiolove #baklavacheesecake #honeyrecipes #creamcheese #deliciousdesserts
Spring Sugar Cookies! 💙🍪🍭 #cookies #sugar #deliciousdesserts #springbaking
Anzac crumble slice 👩🍳 Using the delicious @gfoats anzac crumble! Base: -1 packet @gfoats crumble mix -1 cup of @gfoats traditional oats -1/2 cup coconut sugar -2 teaspoons baking powder -1 tsp vanilla essence -2 tablespoons maple syrup -150 g butter -1 cup desiccated coconut -cinnamon and ginger Topping: -2 and 1/2 cup dates soaked in hot water for 15 minutes -1/2 cup almond butter -3 tablespoons coconut oil -1/4 cup water -cinnamon and ginger Top with melted Chocolate Chips! Recipe by @the_porridge_princess
Pumpkin Spice Donut Holes 🍂 🛒 Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice 1/4 cup pumpkin puree 1/4 cup milk 1 egg 1 tbsp melted butter Oil for frying Additional sugar and cinnamon for coating 🔪 Instructions: Mix flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Stir in pumpkin puree, milk, egg, and melted butter until smooth. Heat oil in a deep fryer or large pot to 350°F. Drop spoonfuls of batter into the oil and fry until golden brown. Roll warm donut holes in a mixture of sugar and cinnamon. 📝 Notes: Be sure not to overcrowd the pot when frying to keep the oil temperature steady. Perfect for a cozy fall treat or a festive seasonal gathering. Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 150 | Servings: 24 #PumpkinSpiceDonutHoles #FallBaking #DonutHoles #PumpkinSpice #AutumnTreats #HomemadeDonuts #SweetSnack #DeliciousDesserts #ComfortFood #SeasonalBaking #Foodie #TastyTreats #SnackTime #DessertTime #BakingFromScratch #WarmAndCozy #PumpkinRecipe #FallFavorites #Yummy #Baker’sDelight
Extreme Chocolate Cake Ingredients: - 1 ¾ cups all-purpose flour - 2 cups white sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour evenly into prepared pans. 3. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks. #ExtremeChocolateCake #ChocolateCake #DecadentDesserts #HomemadeCake #SweetTreats #BakingIdeas #DeliciousDesserts #CakeRecipes #ChocolateLovers #EasyRecipes
Salted Caramel Cupcakes Ingredients: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup milk 1/3 cup salted caramel sauce Directions: Preheat your oven to 350°F (177°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Combine the sour cream, milk, and caramel sauce in a separate bowl. Gradually add the dry ingredients to the butter mixture alternately with the sour cream mixture, starting and ending with the dry ingredients. Fill the cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting with your favorite caramel buttercream. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 320 kcal | Servings: 12 cupcakes #dessertlover #caramelcupcake #homemadecupcakes #cupcakestagram #bakingday #sweettooth #bakersofinstagram #bakingfun #caramellove #saltedcaramel #desserttable #partydesserts #cupcakeideas #cakelovers #deliciousdesserts
German Chocolate Cake III Ingredients: - 1 cup boiling water - 4 (1 ounce) squares German sweet chocolate - 1 cup butter, softened - 2 cups white sugar - 4 egg yolks - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 4 egg whites Frosting: - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks - ½ cup butter - 1 teaspoon vanilla extract - 1 ⅓ cups flaked coconut - 1 cup chopped pecans Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans. 2. In a small saucepan, melt chocolate in boiling water. Let cool. 3. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time, then stir in 1 teaspoon vanilla. Beat in the melted chocolate mixture. 4. In a separate bowl, sift together flour, baking soda, and salt. Beat in the flour mixture alternately with buttermilk, mixing just until incorporated. 5. In another bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter to lighten, then fold in remaining egg whites until no streaks remain. Divide batter into prepared pans. 6. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow layers to cool in pans for 10 minutes, then invert onto wire racks to cool completely. 7. To make the frosting: In a saucepan, combine evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup butter, and 1 teaspoon vanilla extract. Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread on the cake layers. #GermanChocolateCake #HomemadeCake #ChocolateLovers #DessertRecipes #ClassicDesserts #SweetTreats #BakingIdeas #DeliciousDesserts #CakeRecipes
Finally made my favorite cake, German Chocolate Cake 🍫🥥 Reach out to order cakes for birthdays, anniversaries, graduations, or other special events! #cake #baking #cakelovers #bakefromscratch #customcakes #deliciousdesserts #sweettreats #cakedecorating #instacake #celebrationcakes #yummycreations #cakestagram #bakersofinstagram #germanchocolatecake #coconut #germanchocolate #chocolatecake
🍰💖 Raspberry Cheesecake Delight 💖🍰 Hello, lovely friends! Today, let’s whip up a Raspberry Cheesecake that's as delightful to look at as it is to eat! This no-bake recipe is quick, easy, and perfect for our fabulous bakers who appreciate a gorgeous, hassle-free dessert. 😍👵👌 Ingredients: For the Crust: Graham crackers, crushed: 1 1/2 cups (150 grams) Unsalted butter, melted: 1/3 cup (75 grams) For the Cheesecake Filling: Cream cheese, softened: 16 oz (450 grams) Powdered sugar: 3/4 cup (90 grams) Vanilla extract: 1 tsp (5 ml) Heavy cream: 1 cup (240 ml) Fresh raspberries, mashed: 1 cup (about 125 grams) For the Topping: Fresh raspberries Mint leaves Crushed graham crackers Directions: Prepare the Crust: Mix crushed graham crackers with melted butter. Press the mixture into the bottom of a round springform pan. Chill in the fridge for about 30 minutes. Make the Filling: In a bowl, blend the softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the cream into the cream cheese mix. Stir in mashed raspberries. Assemble: Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours, or until set. Garnish: Before serving, top with fresh raspberries, mint leaves, and a sprinkle of crushed graham crackers for a beautiful finish. 🕒 Prep Time: 15 minutes | Chill Time: 4 hours 🍰 Servings: 12 This Raspberry Cheesecake is the perfect blend of creamy texture and fresh, zesty flavors, guaranteed to brighten your day and your dessert table! 🌟👵 #RaspberryCheesecake #NoBakeDessert #EasyRecipes #SeniorCooking #CheesecakeHeaven #Berrylicious #SimpleBaking #DessertTime #SweetTreats #FoodieLove #DeliciousDesserts #InstaDessert 👍 Like and share if you love raspberries! And comment below if you try this recipe or have another favorite cheesecake flavor! Let's keep our baking community vibrant and sweet! 📸💬🍰 Enjoy every bite of this creamy, dreamy dessert! 💖🍰
Best Almond Toffee recipe 🌰 Full Recipe ⬇️⬇️ Ingredients: • 🌰 1 cup almonds, roughly chopped • 🍬 1 cup granulated sugar • 🧈 1/2 lb unsalted butter • 🍯 1 tsp vanilla extract • 🧂 1/2 tsp fine sea salt • 🍫 1 cup semi-sweet chocolate chips Directions: 1. Prepare the Almonds: • Toast the almonds in a dry skillet over medium heat until they are lightly browned and fragrant. Set aside to cool. 2. Make the Toffee: • In a heavy-bottomed saucepan, combine the sugar, butter, vanilla extract, and sea salt. Cook over medium heat, stirring constantly with a wooden spoon until the mixture becomes a dark amber color and reaches a temperature of 300°F (hard-crack stage on a candy thermometer). • Once the toffee is ready, quickly stir in about half of the toasted almonds. 3. Spread the Toffee: • Pour the hot toffee mixture onto a baking sheet lined with parchment paper or a silicone baking mat. Spread it into an even layer using a spatula. 4. Add Chocolate and Almonds: • Sprinkle the chocolate chips evenly over the hot toffee. Wait a few minutes for the chips to melt, then spread the melted chocolate over the toffee with a knife or the back of a spoon. • Sprinkle the remaining toasted almonds over the melted chocolate. 5. Cool and Break: • Allow the toffee to cool completely at room temperature. Once cooled, break it into pieces by hand or using a knife. 6. Storage: • Store the almond toffee in an airtight container at room temperature to keep it crisp. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Servings: Approximately 20 pieces #AlmondToffee #HomemadeCandy #ToffeeLovers #ChocolateTreats #SweetSnacks #CandyMaking #DessertTime #ChocolateCravings #GourmetCandy #FoodieFavorite #DeliciousDesserts #SweetTooth #BakingFun #KitchenAdventures #CraftedConfections
Try our Ube Macapuno Long John where velvety ube meets sweet, shredded macapuno in a pillowy doughnut. 🍩 💕 #ube #macapuno #ubemacapunodonut #homemadegoodness #deliciousdesserts
Old-Fashioned Pineapple Upside-Down Cake Ingredients: - ¼ cup unsalted butter - ⅔ cup packed brown sugar - 1 (20 ounce) can pineapple slices, drained - Maraschino cherries - 1 ½ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup white sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 1/4 cup butter in a 9x9-inch baking pan. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices on top and place cherries in the centers of the slices. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a separate large bowl, cream together softened butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined. 6. Spread batter evenly over pineapple slices in the baking pan. 7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow cake to cool in pan for 5 minutes, then invert onto a serving plate. Serve warm. #PineappleUpsideDownCake #DessertRecipes #OldFashionedRecipes #SweetTreats #BakingIdeas #DeliciousDesserts #CakeRecipes #HomemadeDesserts #ClassicDesserts
Indulge in the heavenly delight of our 𝐒𝐩𝐨𝐧𝐠𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞, crafted with love for all dessert aficionados! Here's how to savor a slice: Ingredients: For the cake: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt For the filling: 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Directions: Prepare the batter: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a bowl, whisk egg yolks with 1/2 cup sugar until creamy. Stir in vanilla extract. In a separate bowl, beat egg whites until soft peaks form, gradually add 1/4 cup sugar and beat until stiff peaks form. Sift flour, baking powder, and salt over the yolk mixture, fold gently. Then fold in the egg whites. Spread the batter evenly onto the prepared pan. Bake and roll the cake: Bake for 12-15 minutes or until the top springs back when touched. Immediately turn out onto a sugar-dusted towel. Peel off paper and roll cake with the towel from the short end. Cool completely on a wire rack. Prepare the filling: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Assemble the roll: Unroll the cake, spread the cream filling evenly, then re-roll without the towel. Chill before serving, dust with powdered sugar if desired. Enjoy each tender bite of this delightful Spongy Vanilla Roll Cake, perfect for any sweet occasion! 🍰💖 #vanillacake #cakeroll #baking #homemadedessert #desserttime #sweets #deliciouscakes #bakingday #rollcake #CakeLove #HomeBaker #SweetTreat #BakingJoy #DessertHeaven #VanillaBliss #CakeArt #DeliciousDesserts #FoodieFeature
🍩 Oreo Donuts Recipe 🍪 Ingredients: - 1 cup all-purpose flour - 3 tbsp sugar - 1 tsp baking powder - ½ tsp salt - 6 tbsp milk - 1 large egg - ½ tsp vanilla - 3 tbsp vegetable/canola oil - 9 Oreos, finely chopped (for batter) - Oreo crumbs (from 5-6 Oreos, for topping) - 2-3 pieces of Candiquik White Chocolate Instructions: 1. Preheat oven to 325°F. Spray a donut pan with cooking spray, ensuring even coverage. 2. In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, vanilla, and oil. Stir dry ingredients into wet until combined. 3. Finely chop Oreos or use a blender. Add chopped Oreos to batter and mix. 4. Transfer batter to a piping bag or ziploc with a corner cut off. Pipe into donut pan, filling each about 2/3 full. 5. Bake for 10 mins or until toothpick comes out clean. Let donuts cool in the pan for 10 mins before moving to a wire rack. 6. Pulse remaining Oreos into crumbs, set aside on a plate. 7. Melt Candiquik White Chocolate per package instructions. Let it thicken slightly. 8. Dip each donut into the chocolate, allowing excess to drip off. Let chocolate set for 3 mins. 9. Dip donuts into Oreo crumbs, pressing gently to coat evenly. 10. Enjoy your delicious Oreo Donuts! #OreoDonuts #SweetTreats #HomemadeDonuts #ChocolateDelight #EasyBaking #DeliciousDesserts Savor the sweet Oreo goodness in every bite! 🍩✨
🍵 Matcha Macarons 🍵 🛒 Ingredients: 1 cup powdered sugar ¾ cup almond flour 2 large egg whites ¼ cup granulated sugar 2 tsp matcha powder Pinch of salt Filling: 1 cup white chocolate chips, ¼ cup heavy cream 🔪 Instructions: Sift powdered sugar, almond flour, and matcha powder together. Beat egg whites with granulated sugar and salt until stiff peaks form. Fold dry ingredients into egg whites gently. Pipe onto parchment-lined baking sheets and let sit for 30 minutes. Bake at 325°F for 10 minutes. For filling, melt white chocolate with cream and whisk until smooth. Cool slightly. Fill macarons with the ganache once both are cooled. 📝 Notes: Ensure no yolk gets into the whites for perfect meringue. Let macarons rest before baking to form a skin for the best texture. Prep Time: 45 min | Cooking Time: 10 min | Total Time: 55 min | Kcal: 200 | Servings: 20 #MatchaMacarons #FrenchMacarons #BakingLove #GreenTeaDessert #DessertTime #SweetTreats #HomeBaked #TeaTime #Foodie #DeliciousDesserts #BakingFromScratch #ArtisanDesserts #GourmetBaking #MacaronLovers #AfternoonDelight #ElegantDesserts #MatchaLovers #DessertArt #TastyTreats #LuxuryBites
Homemade German Chocolate Cake Recipe:Ingredients: • 4 oz German chocolate • 1/2 cup water • 1 cup unsalted butter, softened • 2 cups sugar • 4 egg yolks • 4 egg whites • 1 teaspoon vanilla extract • 2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup buttermilk • 1 cup chopped pecans • 1 cup shredded coconut 2 Directions: 1 Preheat the oven to 350°F (175°C). 2 Melt the German chocolate with water and set aside to cool. 3 Cream the butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each addition. Stir in vanilla and the cooled chocolate. 4 In a separate bowl, sift together flour, baking soda, and salt. Add to the creamed mixture alternately with buttermilk, beating until well blended after each addition. 5 Beat egg whites until stiff peaks form and fold into the batter. Stir in pecans and coconut. 6 Pour into three greased and floured 9-inch cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 7 Allow to cool before frosting. 3 Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes | Kcal: 540 kcal | Servings: 12 servings #dessert #chocolatecake #germanchocolate #bakinglove #cakestagram #chocolatelovers #sweettooth #pecancoconut #homebaker #bakersofinstagram #cakelover #deliciousdesserts #homemadecake #bakingday #pecans #coconut #sweettreats #chocolatedessert #bakefromscratch #pastryart
• Fruit Tartlets 🍓🥝 • • #PastryLove #BakingBliss #SweetTreats #PastryParadise #BakeFromScratch #DeliciousDesserts #PastryPerfectio #SugarAndSpice #ButteryDelights #PastryPassion #GourmetBakes #CulinaryArtistry #ButterAndFlour #Love #Desserts #Sweets #Strawberry #Kiwi #Fruit
Making Banana bread from my family recipe #deliciousdesserts #fypシviralシ2024 #familyrecipe
Layers upon layers of celebration! Presenting the monumental cake marking 60 years of success in Canada. Sweetness on an epic scale! 🎂🇨🇦 #GiantCake Have Your Cake… and Eat it Too! #CakeDelight #SweetTreats #CelebrationCakes #DeliciousDesserts #CateringCreations #GourmetGoodies #EventEats #BakeryBliss #PartyPlatters #TastyTemptations
Homemade Hostess Cupcakes Did someone say chocolate? 🍫🧁 Dive into these Homemade Hostess Cupcakes with a creamy surprise inside! Perfect for any sweet tooth! Ingredients: For the Chocolate Cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup boiling water For the Cream Filling: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons heavy cream For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in milk, oil, egg, and vanilla, then beat for 2 minutes. Stir in boiling water. Fill liners two-thirds full. Bake for 18-20 minutes. Cool in pan for 5 minutes, then transfer to a rack. For the filling, beat butter until smooth. Add sugar and vanilla, then cream; beat until fluffy. Fill a piping bag and inject into cooled cupcakes. For ganache, melt chocolate chips with cream and butter, whisk until smooth. Cool slightly, then top cupcakes. Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes | Kcal: 330 kcal | Servings: 12 #chocolatecupcake #creamyfilling #homemadecupcakes #desserttime #bakingfun #sweettreat #chocolatelover #ganache #cupcakerecipe #dessertrecipe #bakingday #homebaker #tastydessert #easybaking #deliciousdesserts
Master the art of making perfect Puto at home with fluffy and delicious White King Puto Mix! 🏠🍰 📍 Address: 14-16 Bailey Street Bairnsdale, VIC, Australia 3875 📞 Phone: +61 3 5152 5883 📩 Email: [email protected] 🌎 Website: https://wengwengs.com.au/ #wengwengsasiangrocerystore #grocerystore #bairnsdale #filipinogrocery #asiangrocery #WhiteKing #whiteking #whitekings #putoperfection #puto #putomix #homebaking #homebakingcake #fluffydelights #fluffy #homemadetreats #bakingathome #putolove #kitchencreations #bakewithlove #bakewithlove❤ #foods #foodshare #deliciousdesserts #foodiefinds #sweettreats #baking #steamed #whitekingputo #mix
Strawberry Shortcake Cake Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 1/2 cup milk 3 large eggs 2 tsp baking powder 1/2 tsp salt 2 cups fresh strawberries, sliced 1 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture alternately with milk, beginning and ending with flour mixture. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. For the topping, whip cream with powdered sugar and vanilla until stiff peaks form. Spread whipped cream over cooled cake and top with sliced strawberries. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 320 kcal | Servings: 8 servings #strawberryshortcake #desserttime #bakingday #cakestagram #homebaked #summerdesserts #strawberrycake #sweets #easyrecipes #deliciousdesserts #bakingfromscratch #cakeideas #whippedcream #strawberryrecipes #fruitcakes #homemadecake #strawberrysweets #summertreats #dessertideas #bakingfun
Extreme Chocolate Cake Ingredients: - 1 ¾ cups all-purpose flour - 2 cups white sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 2 eggs - 1 cup milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour evenly into prepared pans. 3. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks. #ExtremeChocolateCake #ChocolateCake #DecadentDesserts #HomemadeCake #SweetTreats #BakingIdeas #DeliciousDesserts #CakeRecipes #ChocolateLovers #EasyRecipes
🍓🍰 Strawberry Shortcake 🍰🍓 Fluffy Shortcake with Fresh Strawberries and Whipped Cream Ingredients: For the shortcake: 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter, chilled and cut into small cubes 1 egg 2/3 cup milk For the filling: 1 quart fresh strawberries, sliced 1/4 cup sugar For the whipped cream: 1 cup heavy cream 2 tablespoons sugar 1/2 teaspoon vanilla extract Directions: Preheat the oven to 425°F (220°C). In a large bowl, sift together flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. In a small bowl, beat together the egg and milk. Stir into the flour mixture until just combined. Drop spoonfuls of dough onto a baking sheet, shaping into 6 rounds. Bake for 12-15 minutes or until golden. Allow to cool on a wire rack. Meanwhile, combine the sliced strawberries with sugar in a bowl. Let sit for 30 minutes to macerate. In a large bowl, beat the heavy cream, sugar, and vanilla extract together until soft peaks form. To assemble, slice the shortcakes in half horizontally. Spoon some strawberries onto the bottom halves, top with whipped cream, then place the tops of the shortcakes back on. Add another layer of strawberries and whipped cream on top before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 6 servings #strawberryshortcake #summerdesserts #sweettooth #fruitdesserts #homemadebaking #shortcakerecipes #foodiegram #freshfruit #bakinglove #deliciousdesserts #whippedcream #dessertrecipes #cakeideas #classicdesserts #deliciousfood
Lemon Meringue Cheesecake Recipe 🍋🍰 Definition: Revel in the divine fusion of tangy lemon curd and creamy cheesecake, crowned with a fluffy meringue topping. This dessert masterpiece combines zesty citrus flavors with velvety richness, creating a tantalizing treat that's as delightful to make as it is to savor. 😍 ʕʘ̅͜ʘ̅ʔ Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 3/4 cup granulated sugar 3 large eggs 1/4 cup sour cream 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/2 teaspoon salt 4 large egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar Instructions: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan. In another bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream, lemon juice, lemon zest, vanilla extract, and salt until fully incorporated. Pour cheesecake mixture over the crust in the pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the center is almost set. Meanwhile, make the meringue topping by beating egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Spread meringue over the hot cheesecake, sealing to the edges of the pan. Return cheesecake to the oven and bake for an additional 15 minutes, or until meringue is lightly golden. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. Slice and serve chilled. Preparation Time: 30 minutes Cooking Time: 1 hour 5 minutes Total Time: 5 hours 35 minutes (including chilling time) Servings: 10-12 Note: For best results, refrigerate the cheesecake for several hours or overnight before serving to allow flavors to meld and texture to set. #LemonMeringueCheesecake #DessertHeaven #SweetIndulgence #HomemadeTreats #BakingMagic #FoodieCravings #DeliciousDesserts #FoodPorn #CheesecakeLove #KamaFoods.
💖 Elegant Mixed Berry Tiramisu Layered Delight 💖 Indulge in the luxurious flavors of this Mixed Berry Tiramisu, a delightful twist on the classic Italian dessert! Ingredients: For the Berry Sauce: 2 cups mixed berries (raspberries, blackberries, strawberries) 1/4 cup sugar 1/4 cup water For the Mascarpone Layer: 1 cup mascarpone cheese 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup heavy cream, whipped For Assembly: 1 package ladyfingers 1/2 cup strong brewed coffee, cooled Cocoa powder for dusting Fresh berries and mint leaves for garnish Directions: Prepare Berry Sauce: In a saucepan, combine berries, sugar, and water. Simmer over medium heat until berries break down and sauce thickens, about 10 minutes. Let cool. Mascarpone Layer: In a bowl, whisk together mascarpone cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream. Assemble Trifle: Dip ladyfingers briefly in coffee and line the bottom of a trifle dish. Spread half of the mascarpone mixture over the ladyfingers. Pour half of the berry sauce over the mascarpone. Repeat layers, finishing with a layer of mascarpone. Dust with cocoa powder and garnish with fresh berries and mint. Refrigerate: Chill for at least 4 hours, or overnight, to allow flavors to meld. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 40 minutes | Kcal: 350 per serving | Servings: 8 #tiramisu #berrydessert #trifle #dessertrecipe #mascarpone #ladyfingers #coffeeflavor #cocoapowder #freshberries #dessertlover #desserttime #tiramisulovers #berryblast #sweettooth #layereddessert #partydessert #foodiegram #eatdessertfirst #desserttable #deliciousdesserts
🍫🍰 Chocolate Raspberry Cheesecake 🍰🍫 Rich Chocolate Cheesecake with a Raspberry Swirl Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup butter, melted For the filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder 8 ounces semisweet chocolate, melted and cooled For the raspberry swirl: 1 cup raspberry preserves Directions: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and cocoa powder, then stir in the melted chocolate until fully blended. Pour half of the filling over the crust in the springform pan. Dollop spoonfuls of raspberry preserves over the filling and swirl with a knife. Pour the remaining filling on top and repeat with the remaining raspberry preserves. Place the pan on a baking sheet and bake for 55-60 minutes, or until the center is set. Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 90 minutes (plus chilling time) Kcal: 450 kcal | Servings: 12 servings #chocolatecheesecake #raspberrydessert #decadentbaking #sweettooth #bakinglove #cheesecakerecipes #foodiegram #dessertideas #easybaking #chocolatedessert #berryrecipes #sweetrecipes #deliciousdesserts #cakeideas #flavorfulrecipes
Chocolate Hazelnut Churros 🍫 🛒 Ingredients: 1 cup water 1/3 cup butter 2 tbsp sugar 1/4 tsp salt 1 cup all-purpose flour 2 eggs Oil for frying 1/2 cup sugar, for coating 1 tsp cinnamon, for coating Chocolate hazelnut spread for filling 🔪 Instructions: In a saucepan, bring water, butter, sugar, and salt to a boil. Add flour and stir until a ball forms. Remove from heat and let cool slightly. Add eggs, one at a time, beating well. Heat oil in a deep-fryer or large saucepan. Pipe strips of dough into the oil, fry until golden. Mix sugar and cinnamon, and roll fried churros in the mixture. Fill a piping bag with chocolate hazelnut spread and inject into each churro. 📝 Notes: Ensure oil is hot enough for frying to avoid oily churros. Serve warm for gooey chocolate filling. Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min | Kcal: 290 | Servings: 12 #ChocolateChurros #Churros #DessertTime #FriedDesserts #HazelnutSpread #SweetTreats #HomeBaked #FoodieDelight #DeliciousDesserts #PartySnack #TastyTreats #ComfortFood #CinnamonSugar #ChocolateLovers #SnackTime #Homemade #DessertLovers #BakingFun #SweetIndulgence #DessertNight
ʕʘ̅͜ʘ̅ʔ Banana Caramel Roll Cake Recipe 🍌🍰 Experience the heavenly combination of moist banana cake swirled with luscious caramel, creating a decadent roll cake that melts in your mouth. Each slice offers a delightful blend of sweet banana flavor and rich caramel goodness, making it a must-try dessert for any occasion. 😍 ʕʘ̅͜ʘ̅ʔ Ingredients: 2 ripe bananas, mashed 3/4 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup caramel sauce Powdered sugar for dusting Instructions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a mixing bowl, beat together mashed bananas, granulated sugar, eggs, and vanilla extract until well combined. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Pour half of the batter into the prepared baking pan, spreading it evenly. Drizzle half of the caramel sauce over the batter in the pan. Carefully spread the remaining batter over the caramel layer. Drizzle the remaining caramel sauce over the top of the batter. Use a knife to gently swirl the caramel into the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving. Preparation Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 12-16 Note: For extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. #BananaCaramelCake #RollCake #DessertDelights #SweetTreats #HomemadeDesserts #BakingCreations #FoodieFavs #DeliciousDesserts #YummyGoodness #KamaFoods.
Almond Wedding Cake Cupcakes with Raspberry Filling Recipe Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon almond extract 1/2 cup sour cream 1/4 cup milk For the Raspberry Filling: 1 cup fresh raspberries 1/4 cup granulated sugar 2 tablespoons water 1 tablespoon cornstarch For the Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons heavy cream Optional: Sliced almonds and fresh raspberries for garnish Directions: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in almond extract. Alternately mix in dry ingredients and sour cream with milk, starting and ending with dry ingredients. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool. For the filling, combine raspberries, sugar, water, and cornstarch in a saucepan over medium heat. Cook until thickened, then cool. Cut a small hole in the center of each cupcake and fill with raspberry mixture. For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and cream, beating until smooth. Frost each cupcake and garnish with sliced almonds and a raspberry if desired. Prep Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Kcal: 320 kcal per cupcake Servings: 12 cupcakes #weddingcupcakes #almondcupcakes #raspberryfilling #cupcakelove #bakingfromscratch #dessertfirst #sweettooth #bakersofinstagram #cupcakedecorating #almondraspberry #cupcakestagram #instabake #deliciousdesserts #homemade #partydesserts
Creamy Strawberry Crepes Ingredients: For the Crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Butter or cooking spray for coating the pan For the Filling: 1 (8 ounce) package cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups fresh strawberries, sliced For the Topping: Powdered sugar, for dusting Fresh strawberries, for garnish Directions: In a large mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. Heat a lightly oiled or buttered griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Remove from heat and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread a generous amount of the cream cheese mixture onto each crepe. Top with sliced strawberries, then roll up the crepes. Place filled crepes on a serving plate, seam side down. Dust with powdered sugar and garnish with fresh strawberries. Serve immediately and enjoy! Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: 280 kcal | Servings: 6 crepes #strawberrycrepes #breakfastdelights #sweettreats #brunchtime #homemade #foodphotography #deliciousdesserts #crepeslover #foodiefinds #yumyum #easyrecipes #creamydelights #weekendbrunch
Orange Creamsicle Cake Ingredients: • 1 box of vanilla cake mix • 1 cup orange juice • 3 large eggs • 1/3 cup vegetable oil • 1 tablespoon orange zest • 1 teaspoon vanilla extract • 1/2 cup unsalted butter, softened • 2 cups powdered sugar • 2 tablespoons heavy cream • Additional orange zest for garnish Directions: 1 Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2 In a large bowl, combine cake mix, orange juice, eggs, vegetable oil, orange zest, and vanilla extract. Beat until well blended. 3 Pour the batter into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. 4 For the frosting: In a medium bowl, beat together butter, powdered sugar, and heavy cream until light and fluffy. Stir in a little orange zest for extra flavor. 5 Once the cake is completely cooled, frost it and garnish with additional orange zest. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 395 kcal | Servings: 12 servings #orangecake #creamsiclecake #citruscake #vanillacake #desserttime #cakestagram #bakinglove #sweettooth #homemadecake #orangeflavor #vanillabeauty #cakeoftheday #bakefromscratch #easyrecipe #deliciousdesserts
From classic Favorites to innovative creations!! We’ve got it all🔥🥹😍🌈🫠🍰 #BakeryLove #FreshBaked #SweetTreats #DeliciousDesserts #BakeryLife #ArtisanBakery #YummyGoodness #TasteOfHome #BakedWithLove #GourmetBakery #CakeLovers #PastryPerfection #Doughlicious #CupcakeHeaven #BreadLover #HomemadeGoodness #SugarRush #IndulgeYourCravings #SweetToothSatisfied #SavorTheFlavor #TreatYourself #DecadentDelights #BakeryMagic #SweetIndulgence #buttercreamcake
🧁💕 Dive into the delight of Raspberry Cheesecake Cupcakes! A heavenly combination of fluffy cupcake and creamy cheesecake, topped with lush raspberries. Perfect for satisfying your sweet cravings! 🍰🍓 Ingredients for the Cupcake Base: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk Ingredients for the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup raspberry preserves (seedless) Garnish: Fresh raspberries Directions: Preheat & Prep: Heat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Cupcake Base: Whisk flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs and vanilla, alternating with flour and milk. Fill Liners: Fill each cupcake liner halfway with the batter. Cheesecake Filling: Blend cream cheese, sugar, egg, and vanilla until smooth. Add a dollop on top of the batter, followed by a spoonful of raspberry preserves. Bake: 20-25 minutes or until a toothpick comes out clean. Cool: Let cupcakes cool in pan for 10 minutes, then move to a wire rack. Garnish: Top each with fresh raspberries once cooled. Enjoy a bite of these irresistible cupcakes that are sure to impress at any gathering or just because! 🌟🎉 #RecipesEmily #RaspberryCheesecakeCupcakes #BakingDay #CupcakeLove #CheesecakeHeaven #RaspberryDelight #SweetTreats #DessertTime #FoodieFavorite #HomeBaking #BakeFromScratch #CupcakeRecipe #DeliciousDesserts #GourmetCupcakes #PastryArt #BakingFun
Halo-halo,refreshing and delicious dessert😋 #halohalo #refreshing #deliciousdesserts #friends #fbpost
Indulge in our decadent Oreo cupcakes, a perfect blend of rich chocolate and creamy Oreo goodness! Available for online order and local delivery. 🧁🍫 #OreoCupcakes #DecadentTreats #ChocolateLovers #SweetIndulgence #TheFabulousBakingCo #CupcakeLove #OrderOnline #LocalDelivery #SweetTooth #DeliciousDesserts #BirthdayCakes #CustomCakes #BakingArtistry #BakeryLife #CakesOfInstagram #BakingInspiration #BakeShop #WashingtonBakery #ThemedCakes #WashingtonPA #BakeryLife #BakeryLove #FreshBaked #BakeryGoods #ArtisanBakery #LocalBakery #BakeryShop #BakeryCafe
Chocolate Crinkle Cookies Ingredients: For the Cookies: • 2 cups (240g) all-purpose flour • 1/4 cup (21g) unsweetened 100% cocoa powder (not Dutch-processed) • 1 and 1/2 teaspoons baking powder • 1/2 teaspoon salt • 12 ounces 60% cocoa dark chocolate, finely chopped • 12 Tablespoons (169g) unsalted butter • 3/4 cup (159g) light brown sugar, packed • 1/2 cup (99g) granulated sugar • 4 large eggs, room temperature • 1/3 cup (76g) sour cream • 1/4 cup (57ml) neutral oil (vegetable or canola oil recommended) • 2 teaspoons vanilla extract • 2 cups mini chocolate chips For the Sugar Coating: • 1 cup (199g) granulated sugar • 1 cup (114g) confectioners' sugar, sifted Directions: 1. Prepare the Dough: Whisk flour, cocoa powder, baking powder, and salt. Melt chocolate and butter, then mix with sugars, eggs, sour cream, oil, and vanilla. Fold in dry ingredients and chocolate chips. Chill for 2 hours. 2. Preheat & Prep: 30 minutes before baking, set oven to 325°F (F). Prepare baking sheets with parchment. 3. Shape & Coat: Scoop dough, form into balls, and coat first in granulated sugar, then in confectioners’ sugar. 4. Bake: Place on baking sheets, bake 12-14 minutes until puffed and crinkled. Cool on sheets for 20 minutes. #ChocolateCrinkleCookies #BakingBliss #ChocolateHeaven #CookieLovers #SweetTreats #BakeAndShare #DeliciousDesserts #CrinkleCookies #HomemadeCookies #BakingDay
Decadent German Chocolate Cake with Coconut-Pecan Frosting Ingredients: 2 cups all-purpose flour 1 cup unsweetened cocoa powder 2 cups granulated sugar 1 cup packed light brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 1 cup vegetable oil 1 cup buttermilk 1 cup hot water 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup sweetened shredded coconut Coconut-Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup unsalted butter 1 teaspoon vanilla extract 1 and 1/3 cups sweetened shredded coconut 1 cup chopped pecans Directions: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, sift together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Add eggs, vegetable oil, buttermilk, hot water, and vanilla extract to the dry ingredients. Mix until well combined. Stir in chopped pecans and shredded coconut. Divide the batter evenly among the prepared cake pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. For the Coconut-Pecan Frosting: In a medium saucepan, combine evaporated milk, granulated sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened, about 10-12 minutes. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before spreading it between the cake layers and over the top and sides of the cake. Prep Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 30 minutes | Kcal: 400 kcal | Servings: 12 servings #germanchocolatecake #chocolatecake #coconutpecan #homemadecake #dessertlover #bakingday #cakelove #sweetindulgence #deliciousdesserts #foodphotography #foodiegram #foodgasm #yum #dessertideas #chocolatelovers #coconutlovers #pecanrecipes #foodbloggers #foodinspiration #foodlover #foodstagram #foodislove
🍓 Indulge in a delicious afternoon treat at La Madeleine French Café with their Strawberry Napoleon! This traditional French puff pastry is filled with vanilla pastry cream and fresh strawberries, then topped with vanilla fondant icing and toasted almonds. 🍰🍓🇫🇷 . #LaMadeleine #afternoontreat #strawberrynapoleon #frenchpastry #deliciousdesserts #frenchpastries #bocagevillage #frenchcafé #eat225 #frenchcafe #eatbocage #bocagevillageshoppingcenter