Old-Fashioned Pineapple Upside-Down Cake
Ingredients:
- ¼ cup unsalted butter
- ⅔ cup packed brown sugar
- 1 (20 ounce) can pineapple slices, drained
- Maraschino cherries
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1/4 cup butter in a 9x9-inch baking pan. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices on top and place cherries in the centers of the slices.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a separate large bowl, cream together softened butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
6. Spread batter evenly over pineapple slices in the baking pan.
7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool in pan for 5 minutes, then invert onto a serving plate. Serve warm.
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