🍑🥃 Indulge in this boozy, fruity, and crunchy delight! #BourbonPeachStreuselCheesecake 🍽️ Bourbon Peach Streusel Cheesecake 🛒 Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup butter, melted Filling: 3 packages cream cheese, softened 1 cup sugar 1/2 cup sour cream 3 eggs 1 tsp vanilla extract 1/4 cup bourbon Topping: 2 cups peaches, sliced 1/2 cup brown sugar 1/2 cup flour 1/2 cup rolled oats 1/4 cup butter, melted 1 tsp cinnamon 👩🍳 Instructions: Preheat Oven: Preheat to 325°F. Prepare Crust: Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan. Make Filling: Beat cream cheese, sugar, and sour cream until smooth. Add eggs, vanilla extract, and bourbon. Pour over crust. Prepare Topping: Mix brown sugar, flour, oats, melted butter, and cinnamon. Toss with sliced peaches. Add Topping & Bake: Spread peach mixture over cheesecake. Bake for 60 minutes. Let cool, then refrigerate for at least 4 hours. ✨ Spread the Joy: Bourbon Peach Streusel Cheesecake is a boozy, fruity masterpiece that will leave you craving for more. Share your slice of heaven with #BoozyBites and #PeachyPerfection! 🍑🥃 #DessertGoals #CheesecakeMagic #BakingBliss
💖💖🍫 Tarte framboise chocolat 🍓💖💖 Savor every slice of our decadent raspberry chocolate tart, designed for the ultimate dessert experience! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup granulated sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, diced 1 large egg yolk 2 tablespoons ice water 1 cup fresh raspberries 1/4 cup raspberry jam 1 1/2 cups dark chocolate chips 1 cup heavy cream Chocolate shavings for garnish Directions: Crust Preparation: In a food processor, combine the flour, cocoa powder, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Mix in the egg yolk and gradually add ice water until the dough comes together. Crust Baking: Press the dough into a 9-inch tart pan with a removable bottom. Chill in the refrigerator for 30 minutes. Preheat the oven to 375°F (190°C) and bake the crust for 20 minutes. Let it cool. Filling: Spread raspberry jam over the cooled crust and arrange fresh raspberries on top. Chocolate Ganache: Heat the cream until simmering, then pour over the chocolate chips. Wait for 5 minutes, then stir until smooth. Pour over the raspberries. Chilling: Refrigerate the tart for about 2 hours until set. Garnish: Sprinkle with chocolate shavings before serving. Prep Time: 20 minutes Cooking Time: 20 minutes Chilling Time: 2 hours 30 minutes Total Time: 3 hours 10 minutes Kcal: 398 kcal Servings: 8 slices Tags: #DessertTime #BakingDay #FoodieHeaven #SweetTreats #GourmetDessert #ElegantEats #DessertGoals #ChocolateGanache #PastryArt #Foodstagram #LuxuryDessert #TartLove
White Chocolate Lava Cakes 🍫 Ingredients: 6 ounces white chocolate, chopped 1/2 cup unsalted butter 2 large eggs 2 large egg yolks 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup all-purpose flour Pinch of salt Optional: Vanilla ice cream or whipped cream, for serving Fresh berries, for garnish Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Grease and flour four ramekins or custard cups. Melt White Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the white chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly. Prepare Batter: In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined. Combine Mixtures: Gradually pour the melted white chocolate mixture into the egg mixture, whisking constantly until smooth. Add Flour and Salt: Sift the all-purpose flour and salt into the mixture and gently fold until just combined. Be careful not to overmix. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full. Bake: Place the ramekins on a baking sheet and transfer them to the preheated oven. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Serve: Carefully remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges of each cake to loosen them from the ramekins. Invert each cake onto a serving plate. Garnish: Serve the white chocolate lava cakes warm, garnished with a scoop of vanilla ice cream or whipped cream and fresh berries, if desired. #WhiteChocolateLavaCake #DecadentDesserts #LavaCakeLove #IndulgentTreats #DessertHeaven #HomemadeDelights #DessertGoals #SweetToothSatisfied
Delicious chocolate truffle cake for your cravings. Made with love, enjoyed with delight! #ChocolateLove #TruffleCake #DessertGoals #SweetIndulgence #chocolatecake #TreatYourself #sweettreats
I know I’ve been quiet but I’m still here 🙋🏼♀️
Raspberry Poppyseed Linzer Cookies 🍇 🛒 Ingredients: 🧈 1 cup unsalted butter, softened 🍬 ⅔ cup granulated sugar 🥚 1 large egg 🍋 1 teaspoon vanilla extract 🌾 2 ½ cups all-purpose flour 🍇 2 tablespoons poppy seeds 🧂 ½ teaspoon salt 🍇 Raspberry jam for filling 🔪 Instructions: Cream butter and sugar until fluffy. Beat in egg and vanilla. Whisk flour, poppy seeds, and salt. Gradually add dry ingredients to wet ingredients until combined. Chill dough for 1 hour. Roll out dough, cut into shapes, and cut a smaller shape in half the cookies for the tops. Bake at 350°F (175°C) for 10-12 minutes. Cool cookies, then spread jam on the whole cookies and top with the cut-out cookies. 📝 Notes: Perfect for tea time or as a festive treat! 🍵 🕒 Prep Time: 30 min | Cooking Time: 12 min | Total Time: 1 hr 42 min | Kcal: 150 | Servings: 24 #LinzerCookies #RaspberryJam #PoppySeed #CookieTime #BakingDay #HomeBaked #TeaTimeTreats #Delicious #SweetTreats #BakingLove #FoodieFeature #InstaSweet #EpicEats #CookieLovers #DessertGoals #BakeFromHome #KitchenBaking #TastyTreats #Foodstagram #SweetIndulgence
Hot Fudge Cake 🍫🍰 Indulge in the ultimate chocolatey treat with this irresistible hot fudge cake recipe! Ingredients: - All-purpose flour - Granulated sugar - Cocoa powder - Baking powder - Salt - Milk - Butter - Vanilla extract - Brown sugar - Hot water Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish. 2. In a mixing bowl, combine flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, and salt. 3. Stir in milk, melted butter, and vanilla extract until smooth. 4. Spread the batter evenly into the prepared baking dish. 5. In a separate bowl, mix together brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter. 6. Pour hot water over the batter. Do not stir. 7. Bake for 35-40 minutes, or until the center is set. 8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 10 minutes | Cook Time: 35-40 minutes | Nutrition: Calories: 300 per serving #ChocolateLovers #DessertGoals #EasyBaking #DecadentTreats #FamilyFavorites #SweetIndulgence
Hot Fudge Cake 🍫🍰 Ingredients: - All-purpose flour - Granulated sugar - Cocoa powder - Baking powder - Salt - Milk - Butter - Vanilla extract - Brown sugar - Hot water Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish. 2. In a mixing bowl, combine flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, and salt. 3. Stir in milk, melted butter, and vanilla extract until smooth. 4. Spread the batter evenly into the prepared baking dish. 5. In a separate bowl, mix together brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter. 6. Pour hot water over the batter. Do not stir. 7. Bake for 35-40 minutes, or until the center is set. 8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 10 minutes | Cook Time: 35-40 minutes | Nutrition: Calories: 300 per serving #ChocolateLovers #DessertGoals #EasyBaking #DecadentTreats #FamilyFavorites #SweetIndulgence
My makeup skills may be questionable, but my baking skills are on point! Presenting this delightful makeup cake, perfect for those who love sweets and slaying the day. #MakeupCakeTutorial #BakingFun #HomeBakingHacks #EdibleArt #LuxuryDessert #ChocolateElegance #MakeupCake #ChocolateCake #HomeBaking #DessertGoals #BakingWithLove #PinkAndPretty #MakeupHumor #CakeTherapy #dmfororders #shopsmall #cakeoftheday #khad_cakes #cakes_by_khad #khadija
If you know anything about me, you know that I've never met a chocolate and peanut butter treat that I don't love. 🍫🥜 Who's with me? So naturally I had to top my favorite chocolate cupcakes with peanut butter frosting for the ultimate hand-held celebration treat! These Gluten Free Chocolate Cupcakes with Peanut Butter Frosting are for the chocolate and peanut butter-obsessed cupcake-lovers like me! 💡Gluten Free Quick Tip - don't overbake your cupcakes! Gluten free baked goods are especially susceptible to getting dry and crumbly! DM me for the recipe or click the link in my bio. You can also drop the word YUMMY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeCupcakes #ChocolateCupcakes #PeanutButterFrosting #HomemadeDesserts #GlutenFreeBaking #SweetIndulgence #DessertMagic #GlutenFreeTreats #PeanutButterLove #CupcakeHeaven #DeliciousCreations #BakingAdventures #FoodieDelights #DessertGoals #GlutenFreeLife #FoodPhotography #YummyInMyTummy #TreatYourself #BakeAndShare #GlutenFreeSweets #ChocolateAndPeanutButter
Can't get enough of this Oreo Delight! It's the perfect dessert for any occasion - creamy, chocolaty, and absolutely irresistible! 😋🍪 Oreo Delight Heavenly Oreo Delight with Layers of Cream Cheese and Chocolate Pudding Ingredients: 1 package (14.3 ounces) Oreo cookies 1/2 cup melted butter 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 container (8 ounces) whipped topping (like Cool Whip) 2 packages (3.4 ounces each) chocolate pudding mix 3 cups cold milk 1/2 cup mini chocolate chips Directions: Crush the Oreo cookies in a food processor or by placing them in a resealable plastic bag and crushing with a rolling pin. Set aside about 1/4 cup of the crushed Oreos for topping. Mix the remaining crushed Oreos with the melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and beat until well combined. Fold in half of the whipped topping. Spread the cream cheese mixture evenly over the Oreo crust. In a separate mixing bowl, combine the chocolate pudding mix with the cold milk and whisk for 2 minutes, or until thickened. Pour the chocolate pudding over the cream cheese layer and spread evenly. Top the pudding layer with the remaining whipped topping and sprinkle the reserved crushed Oreos and mini chocolate chips on top. Chill in the refrigerator for at least 2 hours before serving. Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 350 kcal (per serving) | Servings: 12 servings Oreo Delight is the ultimate dessert for Oreo lovers. This luscious dessert features a base of crushed Oreos topped with layers of creamy cream cheese, rich chocolate pudding, and light whipped topping. The crunchy Oreo crust pairs beautifully with the smooth and velvety layers, creating a dessert that's perfect for any occasion. It's easy to make and a sure hit with both kids and adults. Serve it at your next gathering, and watch it disappear in no time! #DessertGoals #OreoMagic #SweetTreats #DessertHeaven #TreatYourself #OreoObsessed
Indulge in the sweet elegance of a pavlova - a dessert that is as beautiful as it is delicious! 🍓✨ #PavlovaPerfection #SweetTreats #DessertGoals
Have a free cup of coffee with us on this Eid. Kids will get free donut. #QualityIngredients #HomemadeDesserts #bakerylife #cookies #homemadecookies #dessert #sweets #baking #sweettooth #instafood #foodie #yummy #foodphotography #delicious #bakerylove #pastry #cake #chocolatelover #chocolatechipcookies #sugarcookies #oatmealraisincookies #peanutbuttercookies #bakinglove #homemadegoodness #dessertgoals #sweettooth #treatyourself #bakedfromscratch #pastrylove #freshfromtheoven
Strawberry Cheesecake with Strawberry Sauce 🍰 🍓 Full Recipe ⬇️⬇️ Cheesecake Crust Ingredients: • 🍪 2 cups graham cracker crumbs (from 15-16 whole crackers) • 🧈 8 Tbsp unsalted butter, melted • 🍬 2 Tbsp granulated sugar Cheesecake Ingredients: • 🧀 2 lb cream cheese, room temperature (4 packages, 8-oz each) • 🍬 1 cup granulated sugar • 🥚 5 large eggs, room temperature • 🥛 1/4 cup sour cream • 🍦 1/2 Tbsp vanilla extract Strawberry Sauce Ingredients: • 🍓 1 lb strawberries, hulled and halved • 🍬 1/3 cup granulated sugar, or more to taste • 🍋 1 Tbsp lemon juice (from 1/2 lemon) • Directions: 1. Prepare the Crust: • Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Set aside. 2. Make the Cheesecake Filling: • In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs, one at a time, fully incorporating each before adding the next. Stir in sour cream and vanilla extract. Pour the filling over the prepared crust. 3. Bake the Cheesecake: • Preheat the oven to 325°F (165°C). Bake the cheesecake for 55-60 minutes, or until set and the center is slightly wobbly. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour. 4. Prepare the Strawberry Sauce: • Combine strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the strawberries are soft and the sauce is thickened, about 10-15 minutes. Let cool, then blend until smooth if a smoother sauce is desired. 5. Chill and Serve: • Chill the cheesecake in the refrigerator for at least 4 hours or overnight. Serve with the strawberry sauce drizzled over the top. Prep Time: 30 minutes | Cook Time: 1 hour | Chill Time: 4 hours | Total Time: 5 hours 30 minutes Servings: 12 servings #StrawberryCheesecake #CheesecakeLovers #DessertTime #BakingFromScratch #StrawberrySeason #CreamyCheesecake #SweetTreats #DessertGoals #CheesecakeHeaven #BerryDelicious #FoodieFeature #GourmetDessert #HomeBaked #PastryArt #DessertOfTheDay
💖💖Caramelized Peach Cheesecake with a Cinnamon Crumble💖💖 📝Ingredients: For the Graham Cracker Crust: 2 cups graham cracker crumbs 6 tbsp melted butter 1/2 tsp cinnamon 4 tbsp sugar For the Peach Cheesecake Filling: 32 oz cream cheese, softened 1 cup sour cream 4 eggs 1 1/3 cups sugar 2 tbsp lemon juice 1 tbsp vanilla extract 4 tbsp all-purpose flour For the Roasted Peaches: 6 firm peaches, sliced 4 tbsp melted butter 3 tbsp brown sugar 1 tsp cinnamon For the Cinnamon Crumble: 1 cup all-purpose flour 1/3 cup brown sugar 5 tbsp cold butter, cubed 1 tsp cinnamon 1/2 tsp salt (omit if using salted butter) Step-by-Step Instructions: Step 1: Roast the Peaches Preheat the oven to 425°F. Toss peach slices in melted butter, brown sugar, and cinnamon. Arrange on a baking tray lined with parchment. Roast for 12 minutes until caramelized. Cool on a wire rack. Step 2: Prepare the Cinnamon Crumble Reduce oven temperature to 375°F. Mix flour, brown sugar, butter, cinnamon, and salt until crumbly. Spread on a baking tray and bake for 8-10 minutes. Cool. Step 3: Graham Cracker Crust Blend graham crackers, butter, and sugar; press into a springform pan. Bake at 375°F for 8 minutes. Cool. Step 4: Cheesecake Filling Blend cream cheese with flour until smooth. Add sugar, vanilla, lemon juice, sour cream, and eggs; mix well. Pour half the filling over crust, layer with half the roasted peaches and crumble, then top with remaining filling. Step 5: Bake the Cheesecake Wrap springform pan in foil and place in a water bath. Bake at 300°F for 90-110 minutes. Turn off the oven, let cheesecake cool inside for 10-15 minutes, then remove and cool completely. Step 6: Finishing Touches Chill cheesecake for at least 8 hours. Top with remaining roasted peaches and crumble before serving. Quick Tips: Fast Cream Cheese Softening: Submerge cream cheese packets in hot water for 10 minutes for easy blending. Enhanced Flavor: Use cinnamon-flavored graham crackers for the crust for an extra spice kick. #BakingMagic #CheesecakeLovers #PeachSeason #DessertGoals #FoodieHeaven
Come on down to café Maurizio for our kids eat free special👨👩👧! Any child 1-10 gets a free meal on Tuesdays, and Wednesday, so enjoy a nice meal with your family.🍕🍝🥂 ———————- Venez au café Maurizio pour nos enfants mangent gratuitement spécial👨👩👧 ! Tout enfant de 1 à 10 ans reçoit un repas gratuit le mardi, e le mercredi alors profitez d'un bon repas en famille.🍕🍝🥂 #kidseatfree #family #dinner #familydinner #cafe #italian #montreal #montrealfood #westislandmontreal #westislandfoodies #coffee #coffeelovers #dessertgoals #dessert #dessertlover #Montreal #montrealfood #MontrealFoodie #DDO #kirklands #kirklandfood #kirklandfoodie #familyfriendly #wineanddine #foodandwine #foodandcuisines #foodanddrink #foodandtravel #Tuesdays
🍓🍰 Indulge in the midnight magic of this creamy berry bliss! #BerryBliss #MidnightCheesecake 🍽️ Midnight Berry Bliss Cheesecake 🛒 Ingredients: Crust: 2 cups crushed chocolate cookies 1/2 cup butter, melted Filling: 3 packages cream cheese, softened 1 cup sugar 3 eggs 1 tsp vanilla extract Berry Topping: 2 cups mixed berries (blueberries, raspberries, blackberries) 1/4 cup sugar 1 tsp lemon juice 👩🍳 Instructions: Prepare Crust: Mix cookie crumbs and butter. Press into the bottom of a springform pan. Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust. Bake: Preheat oven to 325°F. Bake for 45 minutes. Cool. Berry Topping: Mix berries, sugar, and lemon juice in a saucepan. Simmer for 10 minutes. Cool and spread over cheesecake. ✨ Taste the Magic: Dive into a slice of Midnight Berry Bliss Cheesecake and let the smooth flavors transport you to dessert heaven. Share your joy with #Berrylicious and #CheesecakeDreams! 🍓🌙 #SweetTooth #DessertGoals #BakingJoy
🆕Who needs a reason to celebrate?🥳 . . . Our new Blueberry 🫐 Cheesecake is here! Treat yourself or someone special.🤤 DM for pre-orders! 📲 #homemadedessert #cheesecakelover #bakingfromscratch #freshlybaked #supportsmallbusiness business #dessertgoals #blueberrycheesecake #blueberrydessert #blueberrybaking #fruitcheesecake #summerdessert
No Bake Peanut Butter Icebox Cake 🥜🍰 Ingredients: 27-36 peanut butter sandwich cookies (such as Nutter Butter) 1 ¾ cups milk, divided 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix ½ cup peanut butter 8 ounces whipped topping (1 container) 1 cup Reese’s Pieces for topping Instructions: Dip 1/3 of the peanut butter cookies briefly in 1/2 cup of milk and arrange in the bottom of an 8x8” pan. Whisk together 1 1/4 cups of milk and the pudding mix until set, then blend in the peanut butter and half of the whipped topping. Spread half of the peanut butter mixture over the cookie layer in the pan. Dip another 1/3 of the cookies in milk and layer over the pudding mixture. Top with the remaining pudding mixture. Dip the last third of the cookies in milk, arrange on top, and cover with the remaining whipped topping. Sprinkle Reese’s Pieces over the top. Chill in the refrigerator for at least 2 hours to set before serving. Prep Time: 20 minutes Total Time: 2 hours 20 minutes Servings: 12 #PeanutButterCake #IceboxCake #NoBakeDessert #ReesesPieces #PeanutButterLovers #EasyDessert #PartyFood #SweetTreat #KidFriendly #SummerDessert #DessertTime #Foodie #InstaDessert #PeanutButterGoodness #DessertGoals
Sri Gowri Krishna Bakery whips up cool treats like the Cakesickle - perfect for sparking a meltdown (of joy, not tears!) Witness the look on a kid’s face when someone dares ask to share their Cakesickle - priceless! #srigowrikrisnabakery #Cakesickle #BakeryLove #FreshBakedGoods #SweetTreats #DessertGoals #Cakestagram #BreadLove #PastryPerfection #HomemadeHappiness #pollachi
Why wait for the weekend for a sweet treat! ✨ Pictured is our delicious Bread & Butter Pudding 😋👌 Book your table at https://bocellicork.com/
Red Velvet Cake with Cream Cheese Frosting 🍰 Full Recipe ⬇️⬇️ Cake Ingredients: • 🌾 2 1/2 cups all-purpose flour, plus more for dusting pans • 🍫 2 Tbsp unsweetened cocoa powder • 🥄 1 tsp baking soda • 🧂 1/2 tsp salt • 🧈 1/2 cup unsalted butter, softened • 🍬 1 1/2 cups granulated sugar • 🍦 2 tsp vanilla extract • 🥚 2 large eggs, room temperature • 🛢️ 3/4 cup vegetable oil or light olive oil • 🥛 1 cup low-fat buttermilk, room temperature • 🍴 1 tsp white distilled vinegar • 🎨 1/2 tsp red gel food coloring Cream Cheese Frosting Ingredients: • 🧈 1 1/2 cups (3/4 lb) unsalted butter, softened • 🧀 8 oz cream cheese, softened • 🍚 4 cups (1 lb) powdered sugar • 🍦 1 Tbsp real vanilla extract • 🧂 1/8 tsp or a generous pinch of salt Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 hour 50 minutes (includes cooling and frosting) Servings: 12 servings #RedVelvetCake #BakingLove #CreamCheeseFrosting #CakeLovers #DessertTime #VelvetCake #BakeFromScratch #FoodieFavorite #SweetTreats #CelebrationCake #Homemade #DessertGoals #BakingDay #FrostingPerfection #ElegantDessert
This is a dessert that has a special place in my heart, and now I can again enjoy Gluten Free Lemon Meringue Pie! 🍋 It's the sweet and tangy, perfectly luscious filling and pillowy meringue topping you remember, all atop my flaky gluten free pie crust. And it brings back memories of my grandpa, a kind-hearted man who was on the front lines of World War II, loved his garden in Texas, brought us to BINGO and shopping when we visited, and whom we "toasted" upon his passing with slices of Lemon Meringue Pie because he was known to keep one stashed on the top of the fridge for when his sweet tooth cravings struck... at least once or twice a day 😉 What treat reminds you of your grandparents? 💡 Quick Tip - you can make this dairy free too by using vegan butter! DM me for the recipe or click the link in my bio. You can also drop the word TANGY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeLemonMeringuePie #LemonMeringuePie #HomemadePie #GlutenFreeBaking #LemonDesserts #MeringueMagic #GlutenFreeRecipes #SweetIndulgence #DeliciousCreations #BakingAdventures #LemonLove #DessertGoals #FoodieDelights #PieLovers #GlutenFreeMagic #FoodPhotography #YummyInMyTummy #GlutenFreeSweets #PiePerfection #BakingFromScratch #GlutenFreeLife #TangyDelights #ThanksgivingDessert
S'mores Cheesecake Delight Gourmet Toasted Marshmallow S'mores Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1/4 cup sugar 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 3 large eggs 1 teaspoon vanilla extract 1 cup chocolate chips, melted 1 cup marshmallow fluff 1/2 cup heavy cream Mini marshmallows, chocolate bars, and graham cracker pieces for garnish Directions: Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs, one at a time, then vanilla, mixing until just combined. Pour half of the cream cheese mixture over the crust. Swirl in half of the melted chocolate. Repeat with remaining cream cheese mixture and chocolate. Bake for 50-55 minutes, or until the center is just set and the top appears dull. Let cool in pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Chill overnight in the refrigerator. Before serving, top with marshmallow fluff and use a kitchen torch to lightly toast the top. Garnish with mini marshmallows, chocolate bars, and graham cracker pieces. Whip heavy cream until stiff peaks form and dollop on top for decoration. Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes plus chilling Kcal: 589 kcal | Servings: 8 servings #smorescheesecake #desserttime #cheesecakelovers #chocolatemarshmallow #gourmetdesserts #bakingfromscratch #cheesecakefactory #sweettoothforever #dessertgoals #marshmallowtopping #chocolatecravings #bakeyourworldhappy #creamydesserts #foodieheaven #sweettreatsdelight
Oreo Brownies 📜 Ingredients: - 10 tbsp (5 oz) unsalted butter, cut into pieces - 4 oz semisweet or dark chocolate bar, chopped - ½ cup Dutch process cocoa powder - 1½ cups granulated sugar - 2 large eggs - 1 tsp vanilla extract - ⅔ cup all-purpose flour - ½ tsp salt - ½ cup mini chocolate chips (optional) - 25 Oreo cookies, divided Directions: 1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, or lightly grease it. 2. In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave for 30 seconds, stir, and continue to heat in 20-second intervals, stirring each time, until melted and smooth. 3. Stir in the cocoa powder until well combined. 4. In a separate large bowl, use an electric mixer to whisk the sugar and eggs until lightened in color. 5. Drizzle the chocolate mixture into the egg mixture and stir until just combined. 6. Add the vanilla extract, mix thoroughly. 7. Sprinkle flour and salt over the batter and mix until uniform. 8. Fold in the mini chocolate chips if using. 9. Pour half of the brownie batter into the prepared pan, spreading evenly. Place 20 Oreo cookies on the batter in rows, then cover with the remaining batter. 10. Crumble the remaining 5 Oreo cookies and press them gently into the top of the batter. 11. Bake for 30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. Allow to cool completely in the pan before slicing. #OreoBrownies #DessertGoals, #RecipeShare
Treat yourself to a moment of pure delight. Each bite is a burst of flavor and a moment of pure joy. # #suprémecroissant #cakesicles #foodiesofinstagram #cromboloni #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics #foodphotography #hungry #DessertPorn #DessertPic #DessertTable #DessertBar #elementariabakerycafe #elementaria #mumbaifoodie #mumbaieats #DessertGoals #DessertIdeas #DessertLove #InstaDesserts #DessertBuffet
Brownie Bombs Ingredients: 1 cup semi-sweet chocolate chips 2 tablespoons unsalted butter 1/3 cup sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chunks 1/4 cup cocoa powder for dusting Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the chocolate chips and butter, stirring until smooth. Mix in sugar, eggs, and vanilla extract until well combined. Stir in flour, baking powder, and salt until just combined. Fold in chocolate chunks. Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes. Let cool completely. Once cooled, roll each brownie into a ball and dust with cocoa powder. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 150 kcal per bomb | Servings: 15 bombs #chocolatelover #browniebombs #dessertgoals #chocolatetruffles #homemadebrownies #sweettreats #dessertoftheday #bakingfun #chocolateheaven #indulgentdesserts #sweettooth #desserttime #chocolaterecipes #bakersofinstagram #easydesserts
Add a touch of sweetness to your IPL excitement with the mouthwatering Myilai Dates Laddu! 🏆🍬 #CricketSeason #TreatYourself #MyilaiDatesLaddu Link in Bio🔗 No Palm Oil🚫 No Preservatives🚫 No Synthetic Additives🚫 No Maida🚫 #myilai #MyilaiSnacks #IPL2024 #MyilaiDatesLaddu #SweetTreats #CricketFever #IndianDesserts #DateLaddu #SweetTooth #DeliciousDesserts #IPLSeason #CricketMania #IndianSweets #DessertGoals #FoodieGram #TastyTreats #CricketLove #SweetIndulgence #IPLMatch #PerfectEveningCombo #SnackTime #CricketFun
White Chocolate Strawberry Cupcakes Delicate White Chocolate Cupcakes with Fresh Strawberry Frosting **Ingredients:** - For the Cupcakes: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 cup milk - 1/2 cup white chocolate chips, melted - For the Strawberry Frosting: - 1/2 cup fresh strawberries, pureed - 1/2 cup unsalted butter, softened - 3-4 cups powdered sugar, sifted - 1 teaspoon vanilla extract **Directions:** 1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. 3. In a separate bowl, mix flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Stir in melted white chocolate until just combined. 4. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. 5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 6. For the frosting, blend the strawberry puree, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Adjust the consistency with more powdered sugar or a splash of milk if necessary. 7. Once the cupcakes are completely cool, frost them with the strawberry frosting. Garnish with fresh strawberry slices or white chocolate shavings if desired. **Prep Time:** 20 minutes **Cook Time:** 20 minutes **Total Time:** 40 minutes **Calories:** 320 per cupcake **Servings:** 12 cupcakes #WhiteChocolateStrawberryCupcakes #CupcakeRecipe #BakingFromScratch #StrawberryFrosting #DessertTime #SweetTreats #GourmetCupcakes #PartyDesserts #BakingLove #FruitFlavored #ChocolateLovers #DeliciousDesserts #HomeBaked #TeaTimeTreat #WeekendBaking #SpecialOccasionDesserts #ElegantDesserts #BakeYourOwn #DessertGoals #CupcakeLovers
Delight in our irresistible 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙎𝙝𝙤𝙧𝙩𝙘𝙖𝙠𝙚 made with the freshest strawberries! It's a flavor explosion in every bite with milk chocolate mousse and whipped cream. Get yours in mini size for PHP 320 or a whole cake to share for PHP 2,000. Perfect for Mother's Day or just a sweet treat for yourself. Contact us today 📱+63 920 926 3212 @teafortwophofficial is located on the Ground Floor Your Brittany Experience awaits! 📧 [email protected] 📞 8860 5830 📱 0995 788 3797 l 0939 935 1910 🌐 www.thebrittanyhotels.com #BrittanyHotelDining #BrittanyHotelBGC #FoodieDelights #foodstagram #TeaForTwo #StrawberriesAreForever #MayTreats #DessertGoals
🍰🍹 Feast your eyes on the ultimate dessert paradise at Urban Chocolatier! From the sinfully delicious Damn Doughnut Freakshake to the crispy, sugary delights of Cinnamon Doughnuts, drenched in salted peanutella sauce, we have something to tickle every taste bud. 🎥 Watch our latest video to catch a glimpse of our indulgent spread, including a refreshing Ice Latte to wash down the sweet excesses. It's more than just food; it's an experience! 👉 Whether you're a coffee lover, a freakshake fanatic, or a doughnut devotee, we've got your cravings covered. Join us for a sweet adventure! . . The Urban Chocolatier 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 Our Branches👇 📍Romford 📍Ilford 📍Upton Park 📍Whitechapel 📍Wembley 📍Walthamstow 📍Wood Green 📍Barkingside 📍Harrow 📍Cardiff Bay . . #UrbanChocolatier #DessertParadise #LondonEats #CardiffEats #Freakshake #CinnamonDoughnuts #IceLatte #SaltedPeanutella #DessertLovers #IndulgeInLondon #TasteOfCardiff #GourmetDesserts #LondonFoodie #CardiffFoodie #SweetTreats #DessertHeaven #FoodieHeaven #LondonDining #CardiffDining #DessertTime #DeliciousLondon #FoodiesOfLondon #CardiffDelights #EpicEats #ChocolatierMagic #SweetIndulgence #DessertGoals #TreatYourself
🌀Homemade Air-Fried Churro Bowls Ingredients: - 1 cup water - 1/2 cup unsalted butter - 1 tablespoon sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sugar mixed with 1 teaspoon ground cinnamon (for coating) - Cooking spray Instructions: 1. In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil. 2. Add the flour all at once, stirring vigorously. Cook and stir until the mixture forms a ball and pulls away from the sides of the pan. 3. Remove from heat and let cool for a few minutes. 4. Beat in the eggs one at a time, incorporating fully before adding the next. Stir in vanilla extract. 5. Transfer the dough to a piping bag fitted with a large star tip. 6. Spray the inside of small, oven-safe bowls with cooking spray. Pipe the dough in spirals to cover the inside of each bowl, creating a churro bowl shape. 7. Air-fry at 350°F (175°C) for about 15-20 minutes or until golden and crisp. 8. Carefully remove the churro bowls from the molds and immediately roll in the cinnamon-sugar mixture. 9. Serve warm with your favorite ice cream. Prep Time: 15 minutes | Cook Time: 20 minutes | Nutrition: Approx. 250 calories per bowl #ChurroBowls #AirFryerRecipes #DessertGoals #SweetTreats #InnovativeCooking #IceCreamLovers
Homemade Air-Fried Churro Bowls 😋 Ingredients: - 1 cup water - 1/2 cup unsalted butter - 1 tablespoon sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sugar mixed with 1 teaspoon ground cinnamon (for coating) - Cooking spray Instructions: 1. In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil. 2. Add the flour all at once, stirring vigorously. Cook and stir until the mixture forms a ball and pulls away from the sides of the pan. 3. Remove from heat and let cool for a few minutes. 4. Beat in the eggs one at a time, incorporating fully before adding the next. Stir in vanilla extract. 5. Transfer the dough to a piping bag fitted with a large star tip. 6. Spray the inside of small, oven-safe bowls with cooking spray. Pipe the dough in spirals to cover the inside of each bowl, creating a churro bowl shape. 7. Air-fry at 350°F (175°C) for about 15-20 minutes or until golden and crisp. 8. Carefully remove the churro bowls from the molds and immediately roll in the cinnamon-sugar mixture. 9. Serve warm with your favorite ice cream. Prep Time: 15 minutes | Cook Time: 20 minutes | Nutrition: Approx. 250 calories per bowl #ChurroBowls #AirFryerRecipes #DessertGoals #SweetTreats #InnovativeCooking #IceCreamLovers
🍍🍰 Pineapple Mousse Cheesecake Bars - creamy, dreamy, and absolutely divine! 🍍🍰 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup white sugar 1/2 cup unsalted butter, melted 2 cups cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 can (20 oz) crushed pineapple, drained 1 packet (0.25 oz) unflavored gelatin Directions: In a bowl, mix graham cracker crumbs, white sugar, and melted butter. Press into the bottom of a greased 9x13 inch baking pan to form a crust. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Sprinkle gelatin over 1/4 cup of water in a small saucepan. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Mix into the crushed pineapple, then fold the pineapple mixture into the cream cheese mixture. Spread the filling over the crust in the pan. Refrigerate for at least 3 hours or until set. Cut into bars and serve chilled. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time (Including Chilling): 3 hours 20 minutes | Kcal: 320 kcal | Servings: 12 bars #cheesecake #pineapplecheesecake #dessertbar #moussedessert #tropicaltaste #cheesecakelove #desserttime #bakingfromscratch #sweettreats #fruitydessert #foodgasm #yummy #dessertgoals #eatstagram #instadessert #bakeyourworldhappy #pineappledelight
Nothing beats the sweet, fruity flavor of strawberry cake! 🍓🍰 #CakeTime #FruityGoodness Please call us or visit our website to order your cake of choice. . . . #StrawberryCake #BerryDelicious #CakeLovers #SweetStrawberry #BerrySweet #StrawberryDessert #DessertGoals #BakingBliss #CakeArt #InstaCake #HomeBaking #StrawberryDream #CakeInspo #TreatYourself #CakeTime
Crème Brûlée 🍮 Full Recipe ⬇️⬇️ Ingredients: • 🥛 2 cups heavy whipping cream • 🥚 5 large egg yolks • 🍬 1/2 cup sugar, plus extra for caramelizing • 🧂 1 pinch of fine sea salt • 🍦 1 tsp vanilla extract, or vanilla bean paste Directions: 1. Preheat the Oven: • Preheat your oven to 325°F (163°C). 2. Prepare the Custard: • In a saucepan over medium heat, warm the heavy cream until hot but not boiling. • In a mixing bowl, whisk together the egg yolks, sugar, and salt until well blended. Gradually pour in the warm cream, stirring continuously. Stir in the vanilla extract. 3. Bake the Custard: • Pour the custard mixture into ramekins placed in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. • Bake in the preheated oven for about 40 to 45 minutes, or until the custard is set but still slightly wobbly in the center. 4. Caramelize the Top: • Remove the custard from the oven and let cool to room temperature, then refrigerate for at least 2 hours. • Just before serving, sprinkle a thin layer of sugar over each custard. Use a kitchen torch to melt the sugar until it caramelizes evenly. 5. Garnish and Serve: • Garnish with fresh raspberries on top for a refreshing contrast to the sweet and creamy custard. Prep Time: 15 minutes | Cook Time: 45 minutes | Chill Time: 2+ hours | Total Time: 3 hours Servings: 4 servings #CremeBrulee #DessertTime #FrenchCuisine #CustardLove #ElegantDesserts #SweetTreats #DessertGoals #GourmetDessert #BakingFromScratch #FoodieFeature #DessertOfTheDay #RaspberryDelight #CaramelizedSugar #PastryArt #LuxuryDessert
"No Bake Peanut Butter Icebox Cake 🥜🍰 This mouthwatering dessert is a delightful treat for all peanut butter lovers out there! With layers of creamy peanut butter filling, crunchy peanut butter cookies, and topped with Reese's Pieces, this no-bake cake is perfect for any occasion. Ingredients: - 27-36 peanut butter sandwich cookies (such as Nutter Butter) - 1 ¾ cups milk, divided - 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix - ½ cup peanut butter - 8 ounces whipped topping (1 container) - 1 cup Reese’s Pieces for topping Directions: 1. Dip 1/3 of the peanut butter cookies briefly in 1/2 cup of milk and arrange in the bottom of an 8x8” pan. 2. Whisk together 1 1/4 cups of milk and the pudding mix until set, then blend in the peanut butter and half of the whipped topping. 3. Spread half of the peanut butter mixture over the cookie layer in the pan. 4. Dip another 1/3 of the cookies in milk and layer over the pudding mixture. Top with the remaining pudding mixture. 5. Dip the last third of the cookies in milk, arrange on top, and cover with the remaining whipped topping. 6. Sprinkle Reese’s Pieces over the top. 7. Chill in the refrigerator for at least 2 hours to set before serving. Prep Time: 20 minutes Total Time: 2 hours 20 minutes Servings: 12 #PeanutButterCake #IceboxCake #NoBakeDessert #ReesesPieces #PeanutButterLovers #EasyDessert #PartyFood #SweetTreat #KidFriendly #SummerDessert #DessertTime #Foodie #InstaDessert #PeanutButterGoodness #DessertGoals"
Giant Molten Chocolate Box Cake 🍫 🛒 Ingredients: 🧈 1 ½ cups unsalted butter 🍫 1 ½ cups semi-sweet chocolate chips 🥚 6 eggs 🍬 1 ¾ cups granulated sugar 🧂 ½ teaspoon salt ☕ ½ cup strong brewed coffee (non-alcoholic) 🌾 1 cup all-purpose flour 🔪 Instructions: Preheat oven to 425°F (220°C). Melt butter and chocolate chips together. Whisk eggs, sugar, and salt until fluffy. Add coffee to the egg mixture. Fold in melted chocolate and flour. Pour into a square baking dish. Bake for 25-30 minutes. 📝 Notes: Perfect for chocoholics! 👌 🕒 Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min | Kcal: 597 | Servings: 8 #ChocolateLovers #DessertTime #CakeRecipe #SweetTreat #ChocolateCake #BakingDay #HomeBaked #FoodieFeature #Yummy #DeliciousDesserts #DessertGoals #Foodstagram #InstaSweet #EpicEats #BakeFromHome #ChocolateHeaven #KitchenBaking #MoltenChocolate #TreatYourself #UltimateDessert
These Snickerdoodle Cupcakes are the perfect autumn recipe for everyone who is tired of pumpkin 🤣 • • Cinnamon spiced cupcakes are topped with brown sugar frosting and additional cinnamon sugar. ❤️ • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/snickerdoodle-cupcakes-with-brown-sugar-buttercream/ ———————————————————————— #snickerdoodle #autumnbaking #fallfood #cinnamonsugar #fallbaking #snickerdoodlecupcakes #brownsugarfrosting #bakestagram #bakingfromscratch #dessertgram #tohfoodie #dessertgoals #damnthatsdelish #cupcakesofinstagram #dessertrecipe #cupcakes #dessertsofinstagram #bakedfromscratch #dessertoftheday #bakersofig #instadesserts #dessertlovers #bakersofinstagram #dessertstagram #cupcakestagram ————————————————————————
🍑🍇🍰 Dive into a slice of paradise with our Summer Bliss Peach and Raspberry Cheesecake Delight—freshness in every bite! Ingredients: For the Crust: 1 1/2 cups crushed digestive biscuits 1/3 cup unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Mixture: 4 cups cream cheese, softened 1 cup granulated sugar 2 teaspoons pure vanilla extract 4 large eggs 1 cup sour cream For the Fruit Layer: 1 cup fresh peaches, thinly sliced 1 cup fresh raspberries Directions: Crust Setup: Preheat your oven to 325°F (162°C). Mix the biscuit crumbs with melted butter and sugar, then press firmly into the bottom of a greased 9-inch springform pan. Cheesecake Base: In a bowl, blend cream cheese with sugar and vanilla until smooth. Incorporate eggs one at a time, then fold in the sour cream. Fruity Creation: Pour half of the cheesecake mixture over the crust. Layer with sliced peaches and raspberries, then top with the remaining mixture. Bake Perfection: Arrange additional peach slices and raspberries on top. Bake for 50 minutes, or until set. Chill & Serve: Let cool, then chill for at least 4 hours in the refrigerator. Garnish with whipped cream, fresh peach slices, raspberries, and mint before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Additional Cooling and Chilling Time: 5 hours | Total Time: ~6 hours 15 minutes | Kcal: 540 kcal | Servings: 12 servings #PeachRaspberryCheesecake #SummerDessert #CheesecakeDelight #FreshFruitCheesecake #CreamyCheesecake #HomemadeDessert #BakingDay #DessertTime #CheesecakeLove #FruitLayeredCheesecake #SweetTreats #DeliciousDesserts #SummerBaking #EasyCheesecake #PeachSeason #RaspberryDelight #SweetSummer #DessertGoals
This is a dessert that has a special place in my heart, and now I can again enjoy Gluten Free Lemon Meringue Pie! 🍋 It's the sweet and tangy, perfectly luscious filling and pillowy meringue topping you remember, all atop my flaky gluten free pie crust. And it brings back memories of my grandpa, a kind-hearted man who was on the front lines of World War II, loved his garden in Texas, brought us to BINGO and shopping when we visited, and whom we "toasted" upon his passing with slices of Lemon Meringue Pie because he was known to keep one stashed on the top of the fridge for when his sweet tooth cravings struck... at least once or twice a day 😉 What treat reminds you of your grandparents? 💡 Quick Tip - you can make this dairy free too by using vegan butter! DM me for the recipe or click the link in my bio. You can also drop the word TANGY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeLemonMeringuePie #LemonMeringuePie #HomemadePie #GlutenFreeBaking #LemonDesserts #MeringueMagic #GlutenFreeRecipes #SweetIndulgence #DeliciousCreations #BakingAdventures #LemonLove #DessertGoals #FoodieDelights #PieLovers #GlutenFreeMagic #FoodPhotography #YummyInMyTummy #GlutenFreeSweets #PiePerfection #BakingFromScratch #GlutenFreeLife #TangyDelights #ThanksgivingDessert
Big Berta's got us covered with these amazing Red Velvet Cream Cheese Bars. Perfectly balanced between sweet and creamy, they're the ultimate treat. It's impossible to have just one! ❤️🍰 . . 📞: +971 55 335 7345 📧: [email protected] 🌍: https://sunflowerintl-goods.com . . #dessertgoals #creamcheeselovers #redvelvet #bigberta #creamybites #sunflowerintl #sfintlgoods
We love all things pink 💕💗💓🌸💐🌷🎀🍬🩷 Now taking orders! DM to order 🤍🍰🐣🍦☁️🍯 #smallbusiness #supportlocal #supportsmallbusiness #sydneysmallbusiness #dessert #dessertcups #ordernow #sydney #easter #like #follow #dessertlover #baker #cheesecake #cheesecakelover #dessertgoals #dessergram #ferrerorocher #instabusinesswoman #pinkpinkpink #obsessed #packaging #pinkpackaging #allthingspink #smallbusiness #loadedbrownies #brownieslabs #supportlocalbusiness #sydneysmallbusiness #desserttable
If you know anything about me, you know that I've never met a chocolate and peanut butter treat that I don't love. 🍫🥜 Who's with me? So naturally I had to top my favorite chocolate cupcakes with peanut butter frosting for the ultimate hand-held celebration treat! These Gluten Free Chocolate Cupcakes with Peanut Butter Frosting are for the chocolate and peanut butter-obsessed cupcake-lovers like me! 💡Gluten Free Quick Tip - don't overbake your cupcakes! Gluten free baked goods are especially susceptible to getting dry and crumbly! DM me for the recipe or click the link in my bio. You can also drop the word YUMMY in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeCupcakes #ChocolateCupcakes #PeanutButterFrosting #HomemadeDesserts #GlutenFreeBaking #SweetIndulgence #DessertMagic #GlutenFreeTreats #PeanutButterLove #CupcakeHeaven #DeliciousCreations #BakingAdventures #FoodieDelights #DessertGoals #GlutenFreeLife #FoodPhotography #YummyInMyTummy #TreatYourself #BakeAndShare #GlutenFreeSweets #ChocolateAndPeanutButter
🎉 Celebrating made sweet and simple! Dive into our decadent 🍰 550 AED offer package, perfect for any occasion! You’ll get a lavish 2 kg cake, 12 irresistible cupcakes, 10 delightful cake pops, and an eye-catching donut tower! 🍩✨ 👀💖 Why wait? Spoil yourself and your loved ones! Tap the magic link in our bio 🎈🔗 👇 Spread the joy! Tag someone who’d love this! 💬✨ #SweetDeal #CakeLovers #CupcakeGoals #CakePopFun #DonutTower #DessertGoals #PartyPlanner #CelebrateInStyle #BakingLove #SweetTooth #InstaCake #DeliciousDeal #FoodieFeature #CelebrateEveryday #yummytreats
🍫🍰 Indulge in the decadent layers of German Chocolate Poke Cake! Rich, gooey, and a chocolate lover’s dream. #ChocolateHeaven #PokeCake German Chocolate Poke Cake Recipe 🎂 Ingredients: 1 box (about 500g) German chocolate cake mix (plus ingredients called for on the box: usually water, eggs, and oil) 1 can (400g) sweetened condensed milk 100g caramel sauce For the topping: 100g shredded coconut 100g chopped pecans 100g brown sugar 60g butter 60ml evaporated milk Instructions: Bake the cake according to the package instructions in a 9x13 inch pan. While still warm, poke holes all over the top of the cake using the handle of a wooden spoon. Pour sweetened condensed milk over the cake, allowing it to soak into the holes. Drizzle caramel sauce evenly over the top. For the topping, combine coconut, pecans, brown sugar, butter, and evaporated milk in a saucepan. Cook over low heat until the sugar dissolves and the mixture is bubbling. Spread the coconut pecan topping over the cake. Allow the cake to cool completely, then refrigerate for at least one hour before serving to set the toppings. 🌟 Dive into the luscious German Chocolate Poke Cake, a perfect treat that combines moist chocolate cake with creamy, caramel-infused layers topped with a rich coconut pecan frosting. It’s a show-stopping dessert that’s sure to wow at any gathering. 🎉🍫 👉 Whether you're celebrating a special occasion or just treating yourself, this cake is a guaranteed hit. Easy to make and impossible to resist, it's a delightful twist on the traditional German chocolate cake that everyone will love. Get ready to enjoy each decadent bite! 🍰💖 #BakeAndShare #DessertGoals #ChocolateLovers #GourmetCake #SweetIndulgence #PartyDessert
🍪 Cookies and Cream Macarons 🍪 🛒 Ingredients: 1 cup powdered sugar ¾ cup almond flour 2 large egg whites ¼ cup granulated sugar 1 tsp vanilla extract ½ cup crushed Oreo cookies (cream removed) Filling: ¼ cup unsalted butter, softened 1 cup powdered sugar 2 tbsp crushed Oreo cookies (with cream) 🔪 Instructions: Sift powdered sugar and almond flour together, then mix in crushed Oreo cookies (without cream). Beat egg whites until foamy, gradually add granulated sugar, and continue to beat until stiff peaks form. Mix in vanilla extract. Fold the dry ingredients into the meringue gently until the batter is smooth and shiny. Pipe onto parchment-lined baking sheets and let sit for 30 minutes to form a skin. Bake at 325°F for 10-15 minutes. For the filling, beat butter and powdered sugar until smooth, then stir in crushed Oreo cookies (with cream). Once macarons are cooled, pair them and fill with the cookies and cream mixture. 📝 Notes: Make sure the meringue is stiff and dry for perfect macarons. Let the piped macarons rest before baking to achieve the best feet. Prep Time: 45 min | Cooking Time: 15 min | Total Time: 1 hr | Kcal: 200 | Servings: 20 #CookiesAndCreamMacarons #MacaronLovers #FrenchMacarons #BakingLove #OreoDessert #SweetTreats #HomeBaked #FoodieDelight #DeliciousDesserts #PastryArt #BakingFromScratch #CookieLovers #GourmetDesserts #DessertTime #ElegantDesserts #MacaronRecipe #BakingFun #AfternoonDelight #TastyTreats #DessertGoals
SMEATON GRANGE WE HAVE YOU COVERED FRIDAY NIGHT Come to 10 McPherson Road, Smeaton Grange and grab you dinner from @mr.pig_foodtruck and dessert from us! Take a picture of your sweeet treat and be sure to tag us on social media so that we can share your experience with our followers. 📍 SMEATON GRANGE - 10 Mcpherson Rd 🗓️ Friday 10th May 🕰️ 6pm - 9pm 🚚 Uber Eats Available Online orders Www.sweeetstreet.com.au #dinneranddessert #waffles #lokma #chocolatelover #burger #COMBO #foodie #blogger #bloggersofinstagram #bloggerlove #yum #deliciousfood #dessertgoals #desserttime
Sometimes all you need is a piece of brownie to sweeten your day! 🍫 @pizzaburstchikhli . #PizzaBurstChikhli #UnlimitedPizzaLove #PizzaBurst #BrownieLover #SweetTooth #DessertGoals #ChocolateHeaven #Indulgence #SweetTreats #BakingLove #DessertInspo
__German Chocolate Cake Frosting__ Elevate your baking game with our Decadent Coconut-Pecan Frosting. Perfectly creamy, rich, and loaded with nuts and coconut for that extra crunch and flavor! 🥥🌰🧁 **Ingredients:** - 1 cup evaporated milk - 1 cup white sugar - 3 egg yolks, beaten with 1 teaspoon water - 1/2 cup butter - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 1/3 cups flaked coconut **Directions:** 1. In a large saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over low heat, stirring constantly until the mixture thickens, about 12 minutes. 2. Remove from heat and stir in vanilla extract, chopped pecans, and flaked coconut. 3. Let cool to room temperature before using it to frost cake. **Prep Time:** 5 minutes | **Cooking Time:** 12 minutes | **Total Time:** 17 minutes **Kcal:** 260 kcal per serving | **Servings:** Enough frosting for one cake #BakingSkills #HomeMadeFrosting #CakeTopper #BakingTherapy #PecanAndCoconut #DessertHeaven #BakingObsession #SweetSensation #TastyTreats #Foodstagram #InstaDessert #CreativeBaking #BakeLife #DessertGoals #SweetIndulgence
Elevate your dessert game with our exclusive creations. #BlancoElevates #DessertGoals #SweetPerfection
Some midweek orders 😋🍫🍓☕️‼️🤤 Have you ordered from us before? If not, what are you waiting for? 🤭 Now taking orders! DM to order 🤍🍰🐣🍦☁️🍯 #smallbusiness #supportlocal #supportsmallbusiness #sydneysmallbusiness #dessert #dessertcups #ordernow #sydney #easter #like #follow #dessertlover #baker #cheesecake #cheesecakelover #dessertgoals #dessergram #ferrerorocher #instabusinesswoman #loadedbrownies #mothersdaygift #packaging #packagingdesign #ordernow #cheesecakefactory #chocolatebrownies #foryoupage #contentcreator #discover
🤍🧡Caramel Chocolate Chip Cheesecake🍫🍰 Ingredients: For the Crust: 2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 ounces cream cheese, softened 1 cup granulated sugar 1/4 cup sour cream 1/4 cup heavy cream 4 large eggs 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup caramel sauce, plus extra for drizzling Directions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan. In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth and creamy. Add sour cream, heavy cream, eggs, and vanilla extract. Mix until well combined and smooth. Fold in semi-sweet chocolate chips until evenly distributed throughout the batter. Pour half of the cheesecake batter over the prepared crust. Drizzle half of the caramel sauce over the batter. Repeat with the remaining cheesecake batter and caramel sauce. Use a knife to gently swirl the caramel sauce into the cheesecake batter. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour. Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate the cheesecake for at least 4 hours, or overnight, until chilled and firm. Before serving, drizzle additional caramel sauce over the top of the cheesecake. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours | Servings: 12-14 #caramelchocolatechipcheesecake #decadentdesserts #cheesecake #chocolatechip #caramel #sweettreats #dessertlover #foodphotography #easyrecipes #dessertgoals #foodbloggers #foodieforlife #sweettooth #yumyum
🤍💚Diet Lime Cheesecake with Verbena Coulis🍰😋 Ingredients: For the Crust: 1 cup almond flour 1/4 cup coconut oil, melted 2 tablespoons honey or maple syrup For the Lime Cheesecake Filling: 16 ounces low-fat cream cheese, softened 1/2 cup plain Greek yogurt 1/4 cup honey or maple syrup Zest and juice of 2 limes 2 eggs For the Verbena Coulis: 1/2 cup fresh verbena leaves 1/4 cup honey or maple syrup Juice of 1 lime Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a mixing bowl, combine almond flour, melted coconut oil, and honey or maple syrup for the crust. Mix until well combined. Press the crust mixture firmly into the bottom of the prepared springform pan. In another mixing bowl, beat low-fat cream cheese, Greek yogurt, honey or maple syrup, lime zest, and lime juice until smooth and creamy. Add eggs one at a time, beating well after each addition, until fully incorporated. Pour the lime cheesecake filling over the crust in the springform pan. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 2 hours, or until chilled and firm. For the Verbena Coulis: In a blender, combine fresh verbena leaves, honey or maple syrup, and lime juice. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove any solids. Transfer the strained coulis to a small saucepan and cook over low heat for 5-7 minutes, or until slightly thickened. Remove from heat and let it cool completely. Once cooled, drizzle the verbena coulis over the chilled cheesecake before serving. Prep Time: 20 minutes | Cooking Time: 30-35 minutes | Chilling Time: 2 hours | Total Time: 2 hours 55 minutes | Servings: 8-10 #limecheesecake #dietcheesecake #healthydesserts #verbena #glutenfree #dairyfree #dessertlover #foodphotography #easyrecipes #dessertgoals #foodbloggers #foodieforlife #sweettooth #yumyum
🍓 Sensational Strawberry Cheesecake Cookies Recipe 🍓 Ingredients: For the Cookie Dough: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt For the Cheesecake Filling: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1/2 cup strawberry jam or preserves Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Stir in vanilla extract. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In another mixing bowl, beat softened cream cheese and granulated sugar until smooth. Stir in strawberry jam or preserves until fully incorporated. Using a cookie scoop or spoon, portion out about 2 tablespoons of cookie dough onto the prepared baking sheet, spacing them apart. Flatten each portion of cookie dough with your fingers or the back of a spoon. Spoon about 1 tablespoon of the cheesecake filling onto the center of each flattened cookie dough portion. Top each filled cookie with another portion of cookie dough, sealing the edges to enclose the filling. Gently flatten the stuffed cookies with your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes | Servings: 24 cookies #strawberrycheesecakecookies #cheesecakecookies #strawberrycookies #desserts #sweettreats #homemade #baking #foodphotography #easyrecipes #dessertgoals #foodbloggers #foodieforlife #sweettooth #yumyum
Salted Caramel Cupcakes Decadent Salted Caramel Cupcakes with Caramel Buttercream Frosting **Ingredients:** - For the Cupcakes: - 1 1/2 cups all-purpose flour - 3/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup caramel sauce, plus extra for drizzling - For the Caramel Buttercream: - 1 cup unsalted butter, softened - 3 cups powdered sugar - 1/3 cup caramel sauce - 1/2 teaspoon sea salt - 1-2 tablespoons heavy cream, as needed - For Garnish: - Sea salt flakes **Directions:** 1. Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners. 2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in vanilla extract. Alternate adding the flour mixture and sour cream, starting and ending with flour. Stir in 1/2 cup caramel sauce. 4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, 1 cup at a time, beating well after each addition. Mix in the caramel sauce and sea salt. Add heavy cream as needed to reach a spreadable consistency. 7. Frost the cooled cupcakes with caramel buttercream and drizzle with additional caramel sauce. Sprinkle with sea salt flakes just before serving. **Prep Time:** 25 minutes **Cook Time:** 20 minutes **Total Time:** 45 minutes **Calories:** 390 per cupcake **Servings:** 12 cupcakes #SaltedCaramelCupcakes #CaramelDessert #CupcakeRecipe #GourmetCupcakes #BakingFromScratch #SweetAndSalty #DessertTime #PartyDesserts #BakingLove #ButtercreamFrosting #HomeBaked #TreatYourself #DessertGoals #BakeYourOwn #CaramelLove #FoodieFavorite #AfternoonTreat #CelebrationCakes #IndulgentTreats #BakeSaleFavorites
🤍🩷Strawberry Cheesecake Stuffed Cookies🍪😋 Ingredients: For the Cookie Dough: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt For the Strawberry Cheesecake Filling: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1/2 cup strawberry jam or preserves Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Stir in vanilla extract. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In another mixing bowl, beat softened cream cheese and granulated sugar until smooth. Stir in strawberry jam or preserves until fully incorporated. Using a cookie scoop or spoon, portion out about 2 tablespoons of cookie dough onto the prepared baking sheet, spacing them apart. Flatten each portion of cookie dough with your fingers or the back of a spoon. Spoon about 1 tablespoon of the strawberry cheesecake filling onto the center of each flattened cookie dough portion. Top each filled cookie with another portion of cookie dough, sealing the edges to enclose the filling. Gently flatten the stuffed cookies with your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 30 minutes | Cooking Time: 10-12 minutes | Total Time: 40-42 minutes | Servings: 24 cookies #strawberrycheesecakecookies #stuffedcookies #desserts #sweettreats #cookieideas #homemade #baking #foodphotography #easyrecipes #dessertgoals #foodbloggers #foodieforlife #sweettooth #yumyum
No-Bake Mini Cheesecakes with Homemade Cherry Topping 🍒 Full Recipe ⬇️⬇️ Graham Cracker Crust Ingredients: • 🍪 1 1/2 cups graham cracker crumbs (from 12 whole crackers) • 🍬 1 Tbsp granulated sugar • 🧈 8 Tbsp unsalted butter (1 stick), melted Ingredients for No-Bake Cheesecake: • 🧀 16 oz cream cheese (from 2, 8-oz blocks), room temperature • 🍬 2/3 cup granulated sugar • 🥄 2 Tbsp sour cream • 🍋 2 Tbsp lemon juice, freshly squeezed • 🥛 1 cup heavy whipping cream Ingredients for Cherry Topping: • 🍒 Homemade Cherry Topping (See linked recipe or use your favorite store-bought version) Directions: 1. Prepare the Crust: • Mix graham cracker crumbs with sugar and melted butter until well combined. Press the mixture into the bottoms of mini cheesecake pans or cupcake liners in a muffin tin to form a crust. Refrigerate while preparing the filling. 2. Make the Cheesecake Filling: • In a large bowl, beat the cream cheese with granulated sugar until smooth and creamy. Add sour cream and lemon juice, mixing until well incorporated. • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth. 3. Assemble the Cheesecakes: • Spoon or pipe the cheesecake filling into the crusts, filling nearly to the top. Smooth the tops with a spoon or spatula. 4. Chill: • Refrigerate the mini cheesecakes for at least 4 hours, or until set. 5. Top and Serve: • Before serving, top each mini cheesecake with a spoonful of cherry topping. • Optionally, garnish with fresh cherries, mint leaves, or additional whipped cream. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Servings: 12 mini cheesecakes #NoBakeCheesecakes #MiniCheesecakes #CherryTopped #CheesecakeLovers #EasyDesserts #DessertTime #PartyDessert #CreamyCheesecake #CherryDelight #SweetTreats #BakeFree #DessertGoals #CheesecakeHeaven #TreatYourself #FoodieFavorite