🍫🍰 Indulge in the decadent layers of German Chocolate Poke Cake! Rich, gooey, and a chocolate lover’s dream. #ChocolateHeaven #PokeCake
German Chocolate Poke Cake Recipe 🎂
Ingredients:
1 box (about 500g) German chocolate cake mix (plus ingredients called for on the box: usually water, eggs, and oil)
1 can (400g) sweetened condensed milk
100g caramel sauce
For the topping:
100g shredded coconut
100g chopped pecans
100g brown sugar
60g butter
60ml evaporated milk
Instructions:
Bake the cake according to the package instructions in a 9x13 inch pan.
While still warm, poke holes all over the top of the cake using the handle of a wooden spoon.
Pour sweetened condensed milk over the cake, allowing it to soak into the holes.
Drizzle caramel sauce evenly over the top.
For the topping, combine coconut, pecans, brown sugar, butter, and evaporated milk in a saucepan. Cook over low heat until the sugar dissolves and the mixture is bubbling.
Spread the coconut pecan topping over the cake.
Allow the cake to cool completely, then refrigerate for at least one hour before serving to set the toppings.
🌟 Dive into the luscious German Chocolate Poke Cake, a perfect treat that combines moist chocolate cake with creamy, caramel-infused layers topped with a rich coconut pecan frosting. It’s a show-stopping dessert that’s sure to wow at any gathering. 🎉🍫
👉 Whether you're celebrating a special occasion or just treating yourself, this cake is a guaranteed hit. Easy to make and impossible to resist, it's a delightful twist on the traditional German chocolate cake that everyone will love. Get ready to enjoy each decadent bite! 🍰💖
#BakeAndShare #DessertGoals #ChocolateLovers #GourmetCake #SweetIndulgence #PartyDessert