Cinnamon Sugar Donut Bites🍯 To be honest, that was the first time I ever fried the dough in oil🥴 I was scared it wouldn’t work out at all until I started squeezing the dough out of the piping bag into the oil and it took the shape of a ball! So proud of myself actually hahah
🌀 Elevate your brunch spread with these mouthwatering Cinnamon Rolls! With their heavenly aroma and indulgent frosting, they're guaranteed to impress guests and loved ones alike. 🌈🌀 Indulge in the irresistible flavors of these Homemade Cinnamon Rolls, featuring a perfect balance of cinnamon-sugar filling and fluffy texture that's sure to satisfy your sweet cravings. Whether enjoyed as a delightful breakfast treat or served as a decadent dessert, they're guaranteed to become a family favorite. _____Ingredients:_____ - For the Dough: - 1 cup warm milk (110°F) - 2 1/4 teaspoons active dry yeast - 1/2 cup granulated sugar - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 4 1/2 cups all-purpose flour - For the Filling: - 1/2 cup unsalted butter, softened - 1 cup packed brown sugar - 2 tablespoons ground cinnamon - For the Frosting: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar - 1/2 teaspoon vanilla extract - Pinch of salt Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours #cinnamonrolls #homemadecinnamonrolls #breakfast #baking #dessert #sweettreats #cinnamonsugar #fluffytexture #Gourmetreality
Sunsets and mini donuts 🧡🩷💛 The best way to end a rainy day @kamakanaalii #kamakanaalii #kapolei #oahufoodie #minidonuts🍩 #sweettooth #supportlocal #localgrinds #fruitypebbles #cookiesandcream #cinnamonsugar
Cinnamon Roll Cake Ingredients: For the cake: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 2 large eggs - 2 teaspoons vanilla extract - 1/3 cup unsalted butter, melted For the cinnamon swirl: - 1/2 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. In a small bowl, mix together the brown sugar and cinnamon for the cinnamon swirl. 6. Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon swirl mixture evenly over the batter. Top with the remaining batter and spread it out evenly. 7. Drizzle the melted butter over the top of the cake batter. 8. Use a knife to gently swirl the butter into the batter to create a marbled effect. 9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 10. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. 11. Once the cake is done baking, remove it from the oven and let it cool for a few minutes. 12. Drizzle the glaze over the warm cake. 13. Slice and serve the cinnamon roll cake warm or at room temperature. Enjoy the delicious flavors of cinnamon rolls in cake form! #CinnamonRollCake #CinnamonSwirl #CakeRecipe #HomemadeDessert #BakingIdeas #SweetTreats #DessertLovers #EasyRecipe #BakedGoodness #ComfortFood #FamilyFavorites #DeliciousDishes #CinnamonFlavor #SimpleAndTasty #YummyEats #BakeAtHome #DessertInspiration #TastyTreats #CinnamonRollLove #BakingFromScratch #DessertTime #CinnamonSugar #CakeLovers #DessertDelight #BakingMagic #SweetIndulgence
Starting the day off right with these indulgent no-knead brioche morning buns! 🤎 There’s just something about the buttery, flaky brioche and the sweet cinnamon swirl that makes mornings extra special. • The base dough recipe for no-knead brioche morning buns is a buttery no-knead dough that is refrigerated overnight. The chilled dough is very easy to roll, fill, slice, and bake. • So go ahead, treat yourself to something delicious and let these buns brighten up your day! The recipe link is in my Instagram bio! #MorningTreats #BriocheLove #SweetIndulgence #cinnamonsugar #cinnamonandsugar #morningbuns
Cinnamon Sugar French Toast Muffins Ingredients: - 1 loaf of day-old bread, cut into 1-inch cubes - 1 cup milk - 4 large eggs - 1/4 cup sugar - 1 tablespoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 cup melted butter - 1/2 cup brown sugar mixed with 1 teaspoon ground cinnamon (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. 2. In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and ground cinnamon. 3. Add the bread cubes to the egg mixture and stir until well coated. Let sit for 10 minutes to allow the bread to soak up the egg mixture. 4. Spoon the bread mixture evenly into the prepared muffin cups. 5. Drizzle melted butter over each muffin. 6. Mix brown sugar and cinnamon together and sprinkle generously over the top of each muffin. 7. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and crisp. 8. Let cool slightly before serving. These are best served warm. Prep Time: 15 minutes | Cook Time: 30 minutes | Nutrition: Approx. 200 calories per muffin #FrenchToastMuffins #BreakfastIdeas #CinnamonSugar #EasyRecipes #MorningTreat #BakingFun
Gluten-Free Buttermilk Donuts 🍩😋 INGREDIENTS: 🍩 4 1/2 cups gluten-free flour blend 🥛 2 1/4 cups buttermilk 🥚 4 1/2 large eggs 🍯 3/4 cup honey 🧈 3/4 cup unsalted butter, melted 🍽️ 4 1/2 teaspoons baking powder 🧂 2 1/4 teaspoons salt 🥄 2 1/4 teaspoons xanthan gum 🌿 2 1/4 teaspoons vanilla extract 🍯 3/4 cup granulated sugar 🍩 Cooking oil (for frying) INSTRUCTIONS: Preheat your frying oil to 350°F (175°C) in a deep fryer or large pot. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, xanthan gum, and granulated sugar. In another bowl, mix the buttermilk, eggs, honey, melted butter, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter into the preheated oil in a circular motion, forming rings. Fry until golden brown, about 2-3 minutes per side. Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Once cooled slightly, coat the donuts in cinnamon sugar or powdered sugar if desired. Serve warm and enjoy! #GlutenFree #ButtermilkDonuts #Doughnuts #Homemade #SweetTreats #Delicious #FriedGoodness #CinnamonSugar #PowderedSugar #EasyRecipe #FamilyFavorite #BrunchIdeas #WeekendBaking #ComfortFood #Yummy #Foodie #DessertLover #TreatYourself #DonutLover
Cinnamon Sugar Swirl Muffins Ingredients: 1 cup butter, softened 2 cups sugar ½ tsp salt 2 tsp cinnamon 3 eggs 1 tsp vanilla extract ¾ cup sour cream 2½ cups all-purpose flour 2 tsp baking powder 1 package Hershey's Cinnamon Chips 3 tbsp sugar (for topping) ½ tbsp cinnamon (for topping) Instructions:🥣 Preheat the oven to 350°F. Line a muffin tin with cupcake liners. In a large bowl, cream together the butter, sugar, salt, and cinnamon until fluffy. Add the eggs and mix well. Stir in the vanilla extract and sour cream. In a separate bowl, mix the flour and baking powder. Gradually add to the wet ingredients, mixing until just combined. Fold in the cinnamon chips. Fill the cupcake liners about ? full with the batter. Mix the additional sugar and cinnamon for the topping and sprinkle over each muffin. Bake for 17-18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 279 kcal | Servings: 18 muffins #snickerdoodlemuffins #cinnamonsugar #muffinrecipe #baking #homemade #breakfastideas #dessert #snack #sweettreats #comfortfood
IYKYK😋🤤 #iloveauntieannes #NYC #auntieannes #auntieannespretzels #food #foodtruckfood #newyorknewyork #foodie #foodstagram #auntieannesfoodtruck #newyorkcity #delicious #fresh #handmade #butter #gold #community #newyorkfoodtruck #grabandgo #hot #dough #pretzels #nuggets #original #dip #cinnamonsugar #lemonade #refreshing #salty #sweet
Classic comfort in every cinnamon-sugar swirl. 🍪✨ - Recipe inspired by @chahinez_tbt - . . . . . #cookies #gooeycookies #chocolatechipcookies #stuffedcookies #chocolatechipcookie #nyccookies #cookielover #cookiedough #crumbl #crumblcookies #crumblcopycat #newyorkcookies #crumblecookies #snickerdoodle #snickerdoodlecookies #cinnamonsugar #cinnamoncookies #creamcheesefrosting #creamcheeseicing
Crispy Churro Bowls Filled with Creamy Ice Cream Ingredients: 1 cup water 8 tablespoons unsalted butter 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup granulated sugar (for coating) 1 teaspoon ground cinnamon (for coating) Ice cream of your choice Nonstick cooking spray Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and place an inverted muffin tin on top. Spray the bottom of the muffin tin with nonstick cooking spray. In a medium saucepan, combine water, butter, 2 tablespoons of sugar, and salt. Bring to a boil over medium-high heat. Once the mixture boils, reduce heat to low and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let cool for 5 minutes. Add eggs one at a time, stirring well after each addition until the dough is smooth and glossy. Stir in vanilla extract. Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough in a spiral pattern around the inverted muffin cups to form bowls. Bake for 20-25 minutes, or until golden brown and crispy. Combine the remaining 1/2 cup of sugar and ground cinnamon in a shallow dish. Carefully remove the churro bowls from the muffin tin and toss them in the cinnamon-sugar mixture while still warm. Allow the churro bowls to cool completely, then fill with your favorite ice cream. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 210 kcal | Servings: 6 servings #dessert #churros #icecream #sweettreat #yummy #cinnamonsugar #baking #homemade #crispy #delicious #foodie #recipe #treat #snack #sweettooth #summerdessert #frozen #simpleingredients #easyrecipe #kidsfriendly
Stuffed Puffs Cinnamon Toast Crunch Bites. “New look, same great taste.” In late 2022, Stuffed Puffs and Cinnamon Toast created marshmallows under Stuffed Puffs “Big Bites” line. Now the packaging has a “New Look”. They now say “Stuffed Puffs Cinnamon Toast Crunch”. It’s is said to be the “ultimate collab” between Cinnamon Toast Crunch and Stuffed Puffs. I never tried them last year, so this is my first time. I’ll admit i’m really not a big fan of eating marshmallows, unless it’s in a s’mores. But, i decided to try them so i could share my thoughts. They smell a lot like like cinnamon swirl bread that’s warm and spread with a layer of butter. They’re supposed to be coated in cereal crumbles but they look more like a crispier cinnamon dust with sugar crystals than they do cereal crumbles. I guess the cereal is just very finely crumbled. For some reason, the filling in mine was really hard, rather than a cream. I don’t know, maybe it’s supposed to be that way? It was a hardened layer of cream that was all pushed to one end of the marshmallow. I had to chew it rather than it be a creamy filling. The marshmallow itself tastes like a marshmallow, and the coating kinda reminds me of the texture of peeps but with a touch of crunch to the dust. I wouldn’t call it cereal crumbles though. The filling tasted like cinnamon sugar, but like i said, it wasn’t creamy. These don’t taste exactly like the cereal but they do give the essence with its cinnamon sugar flavor, lightly crisp coating, and a subtle taste of butteriness to the cream. Reminds me of the taste of the swirl part of a slice of lightly buttered cinnamon swirl bread with a Cinnamon Toast Crunch vibe. I’m not a big marshmallow fan, and i do wish the cream was creamy with crunch pieces rather than hardened together. I probably won’t eat these again unless i try them in s’mores, but the flavor itself was really good! If you like marshmallows and cinnamon sugar, id give them a try. Big thank you to generalmills stuffedpuffs for sending me a couple bags to try. #cinnamontoastcrunch #stuffedpuffs #marshmallows #cinnamonsugar #generalmills #generalmillscereal #smores #cereals #cereal #cinnamon
Monkey Bread Caramelized Cinnamon Sugar Pull-Apart Bread Ingredients: 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) Directions: Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, sprinkle them among the biscuit pieces as you assemble the bread. In a small saucepan, melt margarine and brown sugar over medium heat. Boil for 1 minute. Pour over biscuits. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 310 kcal per serving | Servings: 8 servings #MonkeyBread #SweetTreats #CinnamonSugar #PullApartBread #BundtBread #EasyDessert #KidFriendly #PartyFood #BakeAndShare #ComfortFood #Homemade #DessertTime #SugarRush #CinnamonLovers #EasyBaking
One of our customers had this to say about our Cinnamon Whipped Honey: "Oh, my goodness! This honey was a surprise. I know it says 'Whipped Honey-Cinnamon', but I was unprepared for the flavor this honey delivers. It even smells like cinnamon upon opening. I absolutely love cinnamon and had this honey on some homemade bread my husband made. It was amazing. I also had my husband taste this honey, unsure, but curious as to his reaction. He loved it too. I'll have to keep this one on hand. Well done, Adagio!" Thanks Marlicia F.! We love the versatility of our Cinnamon Whipped Honey - perfect on toast, in teas, and even biscuits. Have you tried Cinnamon Whipped Honey?
Cinnamon Sugar French Toast Muffins 🍞🍯 Ingredients: - 1 loaf of day-old bread, cut into 1-inch cubes - 1 cup milk - 4 large eggs - 1/4 cup sugar - 1 tablespoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 cup melted butter - 1/2 cup brown sugar mixed with 1 teaspoon ground cinnamon (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. 2. In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and ground cinnamon. 3. Add the bread cubes to the egg mixture and stir until well coated. Let sit for 10 minutes to allow the bread to soak up the egg mixture. 4. Spoon the bread mixture evenly into the prepared muffin cups. 5. Drizzle melted butter over each muffin. 6. Mix brown sugar and cinnamon together and sprinkle generously over the top of each muffin. 7. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and crisp. 8. Let cool slightly before serving. These are best served warm. Prep Time: 15 minutes | Cook Time: 30 minutes | Nutrition: Approx. 200 calories per muffin #FrenchToastMuffins #BreakfastIdeas #CinnamonSugar #EasyRecipes #MorningTreat #BakingFun
These easy cinnamon-sugar bites are one of our most popular #breakfastrecipes! Add them to your weekend to-do list ASAP. 💯 For the recipe, tap on @allrecipes and click on the link in our bio. #allrecipes #breakfastideas #cinnamonsugar #weekendbrunch #breakfastpastries | @allrecipes
Bread pudding! 🍞😋💛 We offer our cinnamon bread pudding daily, along with once a month we have a flavor themed bread pudding! Some examples include: -Mango Bread pudding -Peach Bread pudding -Mixed Berry Bread pudding -& so many more! Follow us on social media, so you can get the updates of the special flavor we will offer each month! #breadpudding #bread #breadmaking #breadmaker #cinnamon #cinnamonrolls #cinnamonroll #cinnamonsugar #cinnamonbread #eggs #egg #custard #cream #sugar #baked #bakedgoods #bakedgoodies #bakedgoodsdaily #muddybeesbakery #comfortfood #comfortfoods #family #familytime #hurricaneutah #southernutah #stgeorgeutah #stgeorgefood #stgeorge #zion #zionnationalpark
You want a tan, you risk a sun spot….its worth it😊 #sun #tan #tanned #tannedskin #summerofbliss #glowingskin #glowup #bronze #cinnamonsugar #ilovesummer
🍚quick easy🌿 Craving something sweet and crunchy? Try these recipe! Simple ingredients, incredible taste. 🍪❤️ Cinnamon Tortilla Chips Crispy Cinnamon Sugar Tortilla Chips Ingredients: 🌮 Flour Tortillas 🧈 6 Tbsp Butter (Melted) 🍚 1/2 Cup Sugar 🌿 1 tsp Cinnamon Directions: Preheat oven to 350°F (175°C). Spray a baking sheet or line it with parchment paper. Mix sugar and cinnamon together in a small bowl. Place a tortilla on the baking sheet. Spread melted butter on the tortilla. Sprinkle the sugar-cinnamon mixture evenly over the buttered tortilla. Using a pizza cutter, cut the tortilla into triangles, as if cutting a pizza. Repeat with as many tortillas as needed to use up the butter and sugar-cinnamon mixture. Bake for 8-10 minutes or until the edges are golden and crispy. Let cool slightly before serving. Enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 150 kcal per serving | Servings: 4 servings #easyrecipe #cinnamontortillachips #homemade #sweetandsavory #snacktime #delicious #baking #cinnamonsugar #treatyourself #foodie #yummy #homemadesnacks #easybaking #sweettooth #snackideas #foodlover #quickrecipes #crispy #snackattack #bakedgoods
Cinnamon Sugar Swirl Muffins Ingredients: 1 cup butter, softened 2 cups sugar ½ tsp salt 2 tsp cinnamon 3 eggs 1 tsp vanilla extract ¾ cup sour cream 2½ cups all-purpose flour 2 tsp baking powder 1 package Hershey's Cinnamon Chips 3 tbsp sugar (for topping) ½ tbsp cinnamon (for topping) Instructions:🥣 Preheat the oven to 350°F. Line a muffin tin with cupcake liners. In a large bowl, cream together the butter, sugar, salt, and cinnamon until fluffy. Add the eggs and mix well. Stir in the vanilla extract and sour cream. In a separate bowl, mix the flour and baking powder. Gradually add to the wet ingredients, mixing until just combined. Fold in the cinnamon chips. Fill the cupcake liners about ? full with the batter. Mix the additional sugar and cinnamon for the topping and sprinkle over each muffin. Bake for 17-18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 279 kcal | Servings: 18 muffins #snickerdoodlemuffins #cinnamonsugar #muffinrecipe #baking #homemade #breakfastideas #dessert #snack #sweettreats #comfortfood
Stop in and treat yourself! 🍩🍩🍩 Open until 3pm today in Hyde Park! #peace #donuts #madefresh #cinnamonsugar #glazed #sweet
Doughnuts Ingredients: For Donuts: 1/4 cup softened butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup brown sugar 2 large eggs 1 cup milk 1 ½ teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour For Topping: 2 tablespoons melted butter 1/3 cup granulated sugar 2 teaspoons ground cinnamon Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Grease 15 donut tins in donut pans. Prepare Donut Batter: In a large bowl, beat together the butter, oil, granulated sugar, and brown sugar until well-combined. Mix in the eggs and vanilla extract. Beat in the milk until combined. Stir in the flour, baking powder, baking soda, and salt until well mixed. Bake Donuts: Spoon or pipe the batter into the prepared pans. Bake for 9-15 minutes, or until the donuts spring back when lightly touched. Let the donuts cool in the pan for 5 minutes. Coat with Topping: Lightly brush the donuts with melted butter. Combine the cinnamon and sugar in a plastic bag. Add the donuts to the bag and gently shake to coat them in the cinnamon sugar mixture. Notes: Adjust the topping amounts to your desired coating thickness. For extra flavor, drizzle the donuts with cajeta or dulce de leche. Nutrition values are estimates. Enjoy your homemade donuts! #HomemadeDoughnuts #BakedDonuts #CinnamonSugar #BakingRecipes #SweetTreats #EasyBaking #DessertRecipes #ComfortFood #TastyDonuts #DonutLovers #YummyTreats #BakeFromScratch #HomemadeGoodness
Pineapple Fritter Rings Ingredients: 2 small fresh pineapples 1 cup all-purpose flour 2 tablespoons granulated sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon baking powder ¼ teaspoon salt 1 large egg, beaten 1 ¼ cups low-fat buttermilk Splash of vanilla Vegetable oil, for frying Cinnamon-Sugar Topping: ⅓ cup granulated sugar 2 teaspoons cinnamon Directions: Peel, core, and slice pineapples into 1/4-inch rings. Pat dry. Prepare a paper towel-lined baking sheet. Mix flour, sugar, cinnamon, nutmeg, baking powder, and salt in a bowl. Add egg, buttermilk, and vanilla; stir until combined. Heat 2 inches of oil to 350°F in a large pot. Dip pineapple rings in batter, shake off excess, and fry in oil for 1-2 minutes per side until golden. Transfer to baking sheet and coat with cinnamon-sugar while warm. Serve warm and enjoy! #PineappleFritters #TropicalDesserts #FriedPineapple #HomemadeTreats #CinnamonSugar
We are trying some new munchkins today! 😁💚 #powdered #munchkins #cinnamonsugar #donuts
Donut Sticks Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 large egg 1/2 cup milk 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Vegetable oil, for frying For the cinnamon sugar coating: 1/2 cup granulated sugar 1 tablespoon ground cinnamon Directions: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the egg with milk, melted butter, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients until the dough comes together. If the dough is too sticky, add a little more flour. Turn the dough out onto a floured surface and roll it into a rectangle about 1/2 inch thick. Cut the dough into strips about 1 inch wide and 4 inches long. Heat oil in a deep fryer or large heavy skillet to 375°F (190°C). Fry the dough strips, a few at a time, until golden brown and puffed, about 2 minutes per side. Drain on paper towels. Combine the sugar and cinnamon for the coating in a shallow dish. Toss the hot donut sticks in the cinnamon sugar until well coated. Prep Time: 15 minutes | Cooking Time: 4 minutes per batch | Total Time: 30 minutes Kcal: 220 kcal per serving | Servings: 10 sticks #donuts #cinnamonsugar #homemadedonuts #sweettreats #desserttime #frying #cookingathome #foodie #snacktime #delicious #easyrecipes #bakingfun #comfortfood #tast
＊hamano coffee stand (@hamano_coffeestand )さん＊ . . ◯ドーナツ(シナモンシュガー) ◯ドリップコーヒー(ケニア) . ドーナツ欲が湧いてくると決まってはまのさん🍩 . 久々のおひとりソファ席でまったり〜。 王道の組み合わせに満足🤤 . 時間を置くとケニアの香りがぐんと増すの楽しい☕︎ . . #hamanocoffeestand #ハマノコーヒースタンド #千葉カフェ #幕張カフェ #幕張 #カフェさんぽ #カフェ時間 #カフェ好き #ドーナツ #donuts🍩 #シナモンシュガー #cinnamonsugar #ドリップコーヒー #dripcoffee #ケニア #coffeetime #良い香り #おいしいもの #ごちそうさまでした🙏 #おひとりさま #ソファ席 #読書の時間 #sonya5100 #helios #湯気
🎃🧁 Cinnamon Sugar Pumpkin Muffins Recipe 🧁🎃 Embrace the flavors of fall with these irresistible Cinnamon Sugar Pumpkin Muffins! Moist and tender pumpkin muffins coated in a delightful cinnamon sugar topping, they're perfect for enjoying with your morning coffee or as a sweet afternoon treat. 📝 Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 (15-ounce) can pumpkin puree 1/2 cup vegetable oil 2 large eggs 1 1/2 cups granulated sugar 1/4 cup packed light brown sugar 1 teaspoon vanilla extract For the Cinnamon Sugar Topping: 1/4 cup granulated sugar 2 teaspoons ground cinnamon 2 tablespoons unsalted butter, melted 👩🍳 Instructions: Preheat and Prep: Preheat oven to 375°F (190°C). Line a muffin pan with paper liners or grease with non-stick spray. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined. Combine Wet Ingredients: In a separate bowl, mix together pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Make the Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and cinnamon for the topping. Brush the tops of the muffins with melted butter, then sprinkle generously with the cinnamon sugar mixture. Bake: Bake muffins in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the warm, comforting flavors of fall with these delicious Cinnamon Sugar Pumpkin Muffins! Perfect for breakfast, brunch, or anytime snacking. #PumpkinMuffins #CinnamonSugar #FallFlavors #HomemadeGoodness #EasyRecipes #FoodieFavorites #TrendingRecipes
Snickerdoodle Rice Krispies Treats Ingredients: - 3 tablespoons unsalted butter - 1 package (10 ounces) marshmallows - 1 teaspoon ground cinnamon - 6 cups Rice Krispies cereal - 1/2 cup cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon) - Cooking spray or extra butter for greasing Instructions: 1. In a large pot or saucepan, melt the butter over low heat. 2. Once the butter is melted, add the marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth. 3. Remove the pot from the heat and stir in the ground cinnamon until well combined. 4. Add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture. 5. Grease a 9x13-inch baking dish with cooking spray or butter. 6. Transfer the Rice Krispies mixture to the prepared baking dish. Use a spatula or greased hands to press the mixture evenly into the dish. 7. Sprinkle the top of the Rice Krispies mixture evenly with the cinnamon sugar mixture. 8. Allow the treats to cool and set at room temperature for about 30 minutes. 9. Once cooled, cut the treats into squares or rectangles using a sharp knife. 10. Serve the Snickerdoodle Rice Krispies Treats and enjoy! #RiceKrispiesTreats #Snickerdoodle #Dessert #SweetTreats #KidFriendly #QuickAndEasy #Homemade #SimpleRecipes #CinnamonSugar #Marshmallows #NoBake #PartyFood #Snack #Yummy #Delicious #ComfortFood #FamilyFavorite #Tasty #Foodie #Baking #RiceKrispies #RiceKrispiesSquares #RiceKrispiesBars #Cinnamon #CerealTreats #RiceKrispiesTreatsRecipe #CrispyTreats #DessertBars #RiceKrispiesDessert
Churro Cupcakes with Chocolate Ganache 🎉 Ingredients: For the cupcakes: - 1 1/2 cups all-purpose flour - 1 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup whole milk For the cinnamon-sugar topping: - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1 tsp ground cinnamon For the chocolate ganache: - 1 cup heavy cream - 8 oz semi-sweet chocolate, chopped - 1 tsp vanilla extract Directions: 1. **Preheat the oven:** Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners. 2. **Prepare the cupcakes:** 2.1. Whisk flour, baking powder, salt, and cinnamon in a medium bowl. 2.2. In a large bowl, beat butter and sugar until light and fluffy. 2.3. Add eggs one at a time, beating well after each addition. Mix in vanilla. 2.4. Gradually add dry ingredients to butter mixture, alternating with milk, beginning and ending with dry ingredients. Mix until just combined. 2.5. Divide batter evenly among cupcake liners. Bake for 18-22 minutes until toothpick comes out clean. Cool completely. 3. **Prepare the cinnamon-sugar topping:** 3.1. Mix granulated sugar and cinnamon in a small bowl. 3.2. Brush tops of cooled cupcakes with melted butter, then dip into cinnamon-sugar mixture to coat. 4. **Prepare the chocolate ganache:** 4.1. Heat heavy cream in a medium saucepan until simmering. Remove from heat, add chopped chocolate. Let sit for 2-3 minutes. 4.2. Whisk until chocolate is melted and mixture is smooth. Stir in vanilla. Let ganache cool slightly until thickened but pourable. 5. **Assemble the cupcakes:** 5.1. Spoon or pipe chocolate ganache onto cooled cupcakes. 5.2. Let ganache set for 10-15 minutes before serving. Nutritional Info (per serving, based on 12 servings): - Calories: 360 kcal - Fat: 22g - Carbs: 38g - Protein: 4g Prep: 25 mins | Cook: 22 mins | Total: 47 mins | Servings: 12 #ChurroCupcakes #ChocolateGanache #CupcakeRecipe #DeliciousDesserts #Baking #SweetTreats #CinnamonSugar #Foodie #DessertLovers
This Cinnamon Apple Cobbler is full of warm spices and fall feels. It’s topped with flaky, buttery biscuits, and the only thing it needs is a scoop of vanilla ice cream. 🍁🍂 • • • • Visit michelle_alattefood and tap the link in my bio to get the recipe. • • Recipe and all the deets https://www.alattefood.com/apple-cobbler-with-cinnamon-biscuits/ ———————————————————————— #applecobbler #appleseason #fallbaking #autumnfood #cobbler #cinnamonsugar
Just whipped up some Pumpkin Cinnamon Sugar Donuts that are perfect for fall! 🍂🍩 Cozy up with these sweet, spiced treats! Pumpkin Cinnamon Sugar Donuts Ingredients: Traditional version: 1 cup + 1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons unsalted butter, melted 1/2 cup milk (whole or any type) For the Cinnamon sugar coating: 3 tablespoons unsalted butter, melted 1 cup sugar 1 1/2 tablespoons cinnamon Vegan version: 1 cup + 1/4 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons coconut oil, melted 1/2 cup almond milk For the Cinnamon sugar coating: 3 tablespoons coconut oil, melted 1 cup sugar 1 1/2 tablespoons cinnamon Directions: Preheat oven to 350°F (175°C). Generously grease a doughnut pan. In a large bowl, whisk together dry ingredients. In a separate bowl, mix pumpkin puree, melted butter (or coconut oil for vegan), and milk. Fold wet ingredients into dry until just combined. Spoon into doughnut pan and bake for 10-11 minutes or until doughnuts spring back when lightly pressed. Cool slightly in pan, then on a wire rack. For coating, melt butter or coconut oil, mix sugar and cinnamon in a bowl. Dip doughnuts in butter, then cinnamon sugar. Serve fresh. Prep Time: 10 minutes | Cooking Time: 11 minutes | Total Time: 21 minutes | Kcal: 250 per serving | Servings: 8 #pumpkindonuts #cinnamonsugar #falltreats #autumnrecipes #bakeddonuts #pumpkinspice #homemadedonuts #veganoptions #comfortfood #sweettreats #desserttime #seasonaleats #bakingfun #doughnutlove #kitchenbaking
Dessert Crepes Ingredients: For the crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter For the filling: Your choice of fillings, such as: Nutella Fresh berries Sliced bananas Whipped cream Chocolate sauce Powdered sugar Cinnamon sugar Directions: In a large mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth. Heat a lightly oiled non-stick pan or griddle over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Remove from heat and repeat with remaining batter. Spread your desired filling onto each crepe, then fold or roll them up. Serve warm, topped with additional toppings if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes #dessertcrepes #creperecipe #sweettreats #easyrecipes #breakfast #brunch #dessert #foodie #delicious #yum #foodblogger #homemade #nutella #berries #bananas #whippedcream #chocolate #powderedsugar #cinnamonsugar
Snickerdoodle Bars Ingredients: For the bars: 2 1/3 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/4 cups granulated sugar 1/2 cup light brown sugar, packed 3 large eggs 1 teaspoon vanilla extract For the cinnamon sugar topping: 2 tablespoons granulated sugar 1 tablespoon ground cinnamon Directions: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the batter evenly in the prepared baking pan. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan before cutting into squares. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 250 kcal per serving | Servings: 24 servings #snickerdoodlebars #cinnamonsugar #homemadebars #bakingfromscratch #easybaking #dessertideas #sweettreats #bakinglove #simpledesserts #snickerdoodledelight #bakersofinstagram #dessertinspiration #yum #homemadegoodness #bakingjoy
Air Fryer Apple Pie Taquitos Crispy Air Fryer Apple Pie Taquitos Ingredients: 4 medium apples, peeled and diced 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 tablespoon lemon juice 8 small flour tortillas 2 tablespoons melted butter 1/4 cup granulated sugar (for coating) 1 teaspoon ground cinnamon (for coating) Directions: Preheat your air fryer to 350°F (175°C). In a medium bowl, combine the diced apples, 1/4 cup sugar, ground cinnamon, nutmeg, and lemon juice. Mix well. Spoon a couple of tablespoons of the apple mixture onto the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down on a plate. Brush the rolled taquitos with melted butter. In a small bowl, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon. Roll each taquito in the cinnamon-sugar mixture to coat evenly. Place the taquitos in the air fryer basket in a single layer, leaving space between each one for even cooking. You may need to work in batches. Air fry the taquitos for 6-8 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 200 kcal per taquito | Servings: 8 taquitos #AirFryerApplePieTaquitos #ApplePie #AirFryerRecipes #EasyDesserts #CrispyTreats #DessertIdeas #FallRecipes #ComfortFood #SweetTreats #QuickDesserts #YummyEats #FamilyFavorites #TastyDesserts #AppleRecipes #SimpleCooking #PartyFood #DeliciousEats #CinnamonSugar #HomemadeGoodness #DessertLovers
Dollywood Cinnamon Bread! ✅ Ingredients: 1 loaf of thick white bread (unsliced) 1 cup granulated sugar 2 tablespoons ground cinnamon 1/2 cup butter, melted 1/2 cup corn syrup Directions: Preheat oven to 350°F (175°C). In a small bowl, mix together sugar and cinnamon. Cut the loaf of bread into 6 even sections, without slicing all the way through. Brush the melted butter between each section and all over the top of the loaf. Liberally sprinkle the cinnamon-sugar mix into the sections and on top. Drizzle corn syrup over the top. Bake for 25 minutes or until the top is golden and crispy. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 330 kcal per serving | Servings: 6 servings 🍞✨ Dive into the sweetness! Dollywood’s Famous Cinnamon Bread, fresh out of the oven and ready to make your day! 😋🔥 #DollywoodCinnamonBread #SweetCinnamon #SmokyMountainDelight #HomeBaked #CinnamonLove #BakeAtHome #DeliciousTreats #FamilyFavorites #ComfortFood #HolidayBaking #SweetTooth #EasyRecipes #BakingFun #CinnamonSugar #DelightfulDesserts
Craving Baklava? Make Baklava Thumbprint Cookies. They’re topped with walnuts, honey & cinnamon sugar. 🤎 𝗛𝗔𝗣𝗣𝗬 𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗪𝗔𝗟𝗡𝗨𝗧 𝗗𝗔𝗬 — #baklava #baklavacookies #cookies #cookiesfromscratch #fromscratch #bakingfromscratch #bakingwithlove #bakingwithkids #homemadecookies #cookiesofinstagram #honey #cinnamonsugar #walnuts #walnutday #nationalwalnutday
Fall treats for Lauren’s spooky leg! Just in time for the leg slit in her wedding dress this summer. We also finished shading the booty tattoo today, she’s one tough cookie! 🍪 Thank you, babe! @littlelaurtattoos Check out her work! Made @ceruleanelectrictattoo . . . #michigantattooartist #michigantattooer #ladytattooer #ladytattooartist #detroittattooartist #detroittattooer #ceruleanelectrictattoo #ginnymarietattoos #falltattoo #carmelapples #sugardoughnut #doughnuttattoo #beetattoo #bumblebeetattoo #kneetattoo #gapfillertattoo #raspberrytattoo #cutetattoo #glittertattoo #sweettreats #sweettattoo #spookyseason #spookytattoo #cidermill #cidermilldonuts #cinnamonsugar
Welcome the weekend with a Churro Cruffin or other fresh baked pastry from @scratchbakerycafe 😋 #ocfoodie #ocfoodies #bakery #cafe #bakerycafe #cruffin #churrro #cinnamon #cinnamonsugar #dessert #scratchbakerycafe #oakbrookvillage
If you ask me what my favourite flavour on the menu is...this is it! Cinnamon swirl cupcake/cake topped with a luxuriously delicious Cinnamon brown sugar buttercream Cupcake or cake, it is sure to be a crowd pleaser Be sure to get in touch with me with plenty of notice if you are looking to book a custom cake for your event this summer. I will continue to update my availability in my stories as things fill up 🤍 thank you to all who have booked already! #bakemydaymiki #cinnamonsugar #buttercream #igcupcakes #durhamhomemademaker #durhamregionsmallbusiness #durhamregionmoms #cupcakesofinstagram #cupcakes #luxe
Cinnamon Sugar Cheerios Delight Ingredients: 1/4 cup salted butter 4 cups plain Cheerios cereal 1/4 cup sugar 1 teaspoon cinnamon Directions: Melt the butter in a skillet over medium heat until it foams and begins to bubble slightly. Add the Cheerios and stir to coat them thoroughly in the melted butter. Cook for 3-5 minutes, stirring occasionally, until the Cheerios turn golden and crispy. Remove from the heat and immediately toss with the sugar and cinnamon until well combined. Serve warm and enjoy the sweet, crispy delight. Prep Time: 2 minutes | Cooking Time: 5 minutes | Total Time: 7 minutes | Kcal: 150 per serving | Servings: 4 #cinnamonsugar #sweettreats #cerealupgrade #homemadesnacks #easyrecipes #quickbites #kidsnacks #dessertideas #cinnamoncheerios #butterydelight #comfortfood #familyfavorite #sugarrush #afternoonsnack #cheeriosrecipe
Packing District Farmers Market Tomorrow May 18th !! 9-1 pm Every 3rd Saturday!! #localmarket #orlando #westorlando #farmersmarket #fresh #rpecans #collegeparkorlando #blackbag #cinnamonsugar
@monarquianh Churros These warm cinnamon sugar churros were served with chocolate sauce, whipped cream and cherries! They were the perfect end to a delicious meal. 2 Good! #goodie2foodsapproved #goodie2foods #monarquiaamherst #churros #churrosandsauce #amherstnhfood #amherstnh #churrosdessert #chocolatesyrup #cinnamonsugar #yummy #yum #yummychurros😋 #sweettooth #whippedcream #mexicandesserts #churroplate #newenglanddesserts
Easy French Toast Casserole 🍞🥚 INGREDIENTS: 🍬 1.5 cups brown sugar 🧈 1.5 sticks butter 🍞 15 slices crusty bread, cubed 🥚 9 large eggs 🥛 3 cups milk (whole or 2%) 🍦 3 teaspoons vanilla extract 🥄 1.5 teaspoons ground cinnamon INSTRUCTIONS: Prepare the Baking Dish: Generously grease a 9x13-inch baking dish. Make the Caramel Base: Cook the butter with 1.5 cups of brown sugar until the butter is melted and the sugar is dissolved. Pour the mixture into the prepared baking dish. Assemble the Casserole: Scatter the bread pieces over the caramel mixture. Mix the milk, vanilla, and eggs together until well combined. Pour the egg mixture over the bread. Refrigerate: Cover the casserole and refrigerate for at least 8 hours or overnight. Preheat and Bake: Remove the casserole from the refrigerator 45 minutes before baking. Preheat the oven to 350°F (175°C). Sprinkle the top with a mixture of brown sugar and cinnamon. Bake, uncovered, for 15-20 minutes or until the casserole is browned and bubbling. #FrenchToastCasserole #EasyBreakfast #BrunchRecipe #MakeAheadMeals #SweetBreakfast #ComfortFood #OvernightRecipe #FamilyMeal #AllRecipes #DeliciousCasserole #BakedFrenchToast #SimpleCooking #YummyBreakfast #PerfectBrunch #CinnamonSugar #CustardyGoodness
Browned Butter Snickerdoodles Ingredients: 1 cup unsalted butter 1 1/4 cups granulated sugar 1/4 cup packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar (for rolling) 1 tablespoon ground cinnamon (for rolling) Directions: In a small saucepan, melt the butter over medium heat. Continue cooking, stirring constantly until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool. In a large bowl, whisk together cooled browned butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla, mixing well. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for at least 30 minutes. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Mix 3 tablespoons sugar with the cinnamon in a small bowl. Shape the dough into balls and roll each ball in the cinnamon-sugar mixture. Place dough balls 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes, or until the edges are golden and the centers are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Chill Time: 30 minutes | Baking Time: 10 minutes | Total Time: 50 minutesKcal: 180 kcal per cookie | Servings: 24 cookies #snickerdoodles #brownedbutter #cinnamonsugar #cookiecravings #homebaking #bakersofinstagram #cookieexchange #sugarandspice #comfortfood #bakedwithlove #fallbaking #sweettreats #classiccookies #bakingday #desserttime
@columbia University in the house🥨🩵🎓 @nyfta #iloveauntieannes #NYC #auntieannes #auntieannespretzels #food #foodtruckfood #newyorknewyork #foodie #foodstagram #auntieannesfoodtruck #newyorkcity #columbia #delicious #fresh #handmade #butter #gold #community #newyorkfoodtruck #grabandgo #hot #dough #pretzels #graduation #original #cinnamonsugar #lemonade #refreshing #salty #sweet
Cinnamon Donut Muffins Ingredients: Muffins: 1 ½ cups all-purpose flour (180 g) ½ cup granulated white sugar (99 g) 1 ¾ teaspoons baking powder ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon nutmeg ⅓ cup unsalted butter, cubed, room temperature (76 g) ½ cup grated apple (Gala recommended, 60-70 g) 1 large egg ¼ cup milk (2% preferred) Cinnamon/Sugar Coating: ½ cup unsalted butter, melted (113 g) ¼ cup granulated white sugar (50 g) 1 tablespoon cinnamon Directions: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add cubed butter to the flour mixture and blend using a pastry cutter or fork until it resembles coarse crumbs. In a separate bowl, whisk together the egg, milk, and grated apple. Gently fold the wet ingredients into the dry, mixing just until combined to avoid overmixing. Fill each mini muffin cup about two-thirds full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. For the coating, prepare one bowl with melted butter and another with a mixture of sugar and cinnamon. Dip each muffin first in melted butter, then roll in the cinnamon sugar mixture. Allow the muffins to cool on a wire rack before serving. #AppleDonutMuffins #MiniMuffins #Baking #BreakfastTreats #SweetSnack #EasyRecipes #HomeBaking #CinnamonSugar #Delicious
These Homemade Eggless Churros are a delightful treat, featuring strips of fried dough coated in a sugar and cinnamon mixture. Serve them with a luscious chocolate sauce or dulce de leche, and watch them disappear! Ingredients For the Churros: 1 cup (240ml) water 2 tbsp (28ml) olive oil or vegetable oil 1 tbsp (15g) sugar 1/2 tsp (3g) salt 1 tsp (5g) vanilla extract 1 cup (125g) all-purpose flour 1/4 tsp (1g) baking powder 2 ½ cups (600ml) vegetable or canola oil, for frying For the Sugar Cinnamon Coating: 1/2 cup (100g) granulated sugar 1 ½ tsp (4g) ground cinnamon For the Chocolate Dipping Sauce: 3.5 oz (100g) semisweet chocolate chips or chunks 1/2 cup (120g) whipping cream Instructions Prepare the Sugar Cinnamon Coating: In a medium bowl, whisk together the sugar and cinnamon. Set aside. Prepare the Dough: In a medium saucepan, combine the water, olive oil, sugar, and salt. Heat over medium-low until it comes to a boil. Remove from heat and stir in the vanilla extract Add the flour and baking powder, stirring until the mixture is smooth and well combined. Pipe the Dough: Transfer the dough to a cloth pastry bag fitted with a ½ inch (1cm) star tip (I used 6B). Fry the Churros: Heat the oil in a medium pan over medium-high heat until it reaches 350°F (180°C). Pipe 4-5 inch (10-13cm) strips of dough into the hot oil. Fry until golden brown and crisp, about 4-5 minutes, flipping if necessary. Fry in batches of 4 or 5 to avoid overcrowding. Transfer to paper towels to drain. Coat the Churros: Roll the churros in the sugar-cinnamon mixture and place them on a serving platter. Prepare the Chocolate Dipping Sauce: Place the chocolate and cream in a heatproof bowl. Melt over a bain-marie (double boiler) until smooth. Transfer the sauce to a serving dish. Serve and Enjoy: Serve the churros warm with the chocolate dipping sauce. Enjoy this irresistible treat! #EgglessChurros #HomemadeTreats #FriedDough #CinnamonSugar #ChocolateSauce #DulceDeLeche #SweetDelights #DessertLovers #ChurroLove #SnackTime #EasyRecipes #ComfortFood #DeliciousDesserts #IndulgentTreats #CrispyChurros
Dollywood Cinnamon Bread with Icing Famous Dollywood Cinnamon Bread with Sweet Glaze _____Ingredients:_____ - 1 cup (200g) granulated sugar - 2 tablespoons ground cinnamon - 2 cups (250g) all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup (240ml) milk - 1/4 cup (60g) unsalted butter, melted - 1/4 cup (50g) vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - - For the icing: - 1 cup (120g) powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. 2. In a small bowl, combine granulated sugar and ground cinnamon. Set aside. 3. In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt. 4. In another bowl, mix together milk, melted butter, vegetable oil, eggs, and vanilla extract until well combined. 5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. 6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. 7. Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top. 8. Use a knife or skewer to swirl the cinnamon sugar mixture into the batter. 9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before icing. 11. To make the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cinnamon bread. 12. Slice and serve. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes Kcal: 280 kcal | Servings: 8 servings #cinnamonbread #dollywood #sweettreats #homemadebread #baking #comfortfood #easyrecipe #delicious #foodphotography #foodbloggers #dessertlover #cinnamonsugar #icing
Stuffed Puffs Cinnamon Toast Crunch Bites. “New look, same great taste.” In late 2022, Stuffed Puffs and Cinnamon Toast created marshmallows under Stuffed Puffs “Big Bites” line. Now the packaging has a “New Look”. They now say “Stuffed Puffs Cinnamon Toast Crunch”. It’s is said to be the “ultimate collab” between Cinnamon Toast Crunch and Stuffed Puffs. I never tried them last year, so this is my first time. I’ll admit i’m really not a big fan of eating marshmallows, unless it’s in a s’mores. But, i decided to try them so i could share my thoughts. They smell a lot like like cinnamon swirl bread that’s warm and spread with a layer of butter. They’re supposed to be coated in cereal crumbles but they look more like a crispier cinnamon dust with sugar crystals than they do cereal crumbles. I guess the cereal is just very finely crumbled. For some reason, the filling in mine was really hard, rather than a cream. I don’t know, maybe it’s supposed to be that way? It was a hardened layer of cream that was all pushed to one end of the marshmallow. I had to chew it rather than it be a creamy filling. The marshmallow itself tastes like a marshmallow, and the coating kinda reminds me of the texture of peeps but with a touch of crunch to the dust. I wouldn’t call it cereal crumbles though. The filling tasted like cinnamon sugar, but like i said, it wasn’t creamy. These don’t taste exactly like the cereal but they do give the essence with its cinnamon sugar flavor, lightly crisp coating, and a subtle taste of butteriness to the cream. Reminds me of the taste of the swirl part of a slice of lightly buttered cinnamon swirl bread with a Cinnamon Toast Crunch vibe. I’m not a big marshmallow fan, and i do wish the cream was creamy with crunch pieces rather than hardened together. I probably won’t eat these again unless i try them in s’mores, but the flavor itself was really good! If you like marshmallows and cinnamon sugar, id give them a try. Big thank you to generalmills stuffedpuffs for sending me a couple bags to try. #cinnamontoastcrunch #stuffedpuffs #marshmallows #cinnamonsugar #generalmills #generalmillscereal #smores #cereals #cereal #cinnamon
APPLE PIE CUPCAKES 🍏🥧 Half a dozen $8 #applepie #cupcakes #customcakes #treatmaker #cinnamonsugar #mobilealtreatmaker
Ready for the weekend. On sweet notes. And sugar lips. . . . . . . . . . . . . #doughnuts #friedfood #cinnamonsugar #desserts #deliciousfood #eattheworld #simplerecipes #foodphotography #foodstyling #stylingfood #foodphotographer #foodandflatlay #flatlaytoday #flatlayphotography #moodygrams #lifeandthyme #comfortfood #pursuepretty #ofsimplethings
🥐🍰 #WorldBakingDay wouldn't be complete without a visit to The Barn Se16 🍰🥐 Whether you're grabbing a slice of cake or a flakey pastry, your taste buds are in for a treat
SALTED CARAMEL APPLE FRITTER Just kinda says it all, right? On special this weekend and this weekend only. Grab one today! Or Saturday.... Or Sunday if that works better for you. #caramel #saltedcaramel #applefritters #cinnamonsugar #special #weekendvibes #twincitieseats #donutsforall #donutlover
Check out our new cinnamon cookie prices! Now available and ready for you to enjoy. Grab yours today! 🍪✨ #CnCexperience #cookiesofinstagram #cookiedecorating #cookierecipe #cookiedough #cookies #cinnamonrolls #cinnamon #cinnamonbuns #cinnamonchallenge #cinnamonsugar #PhilippinesBEST #cinnamonrollsrecipe #cinnamonrollswithcreamcheesefrosting #creamandcinnamon #creamcheese #creamcheesefrosting #creamcheeseicing #madefreshdaily #madewithlove