Had a pot of strawberries on the deck for a few years and... Honestly don't remember what I did with them. But I just got a couple more and they make me so happy ❤️🍓 #strawberryseason #crepes #biszkoptowy #stewedberries #pancakes #spring #springrecipes #moodyfood #moodyfoodphotography #foodartproject #foodstylingphotography #foodstylingprops #foodstylingandphotography #foodstyle #foodstylist #foodography #foodstyling #foodphotography #foodphotographer #foodfluffer #still_life_gallery #still_life_mood #breakfast #brunch
@fit_mom_cooking 💚Tip na fit raňajky 💚 💚Jarná nátierka 💚 Potrebujeme: ➡️125g bryndze ➡️2PL zmäknutého masla ➡️5 väčších reďkoviek ➡️2 jarné cibuľky ➡️čierne korenie 💫Postup💫 Bryndzu rozmiešame s maslom. Reďkovku nastrúhame na jemnom strúhadle,celé cibuľky aj so zelenou časťou nadrobno nakrájame a pridáme k bryndzi. Premiešame a dochutíme čiernym korením. Dobrú chuť 💚 #jarnanatierka #jarnerecepty #redkovka #natierka #fitrecepty #fitnatierka #fitmominthekitchen #fitmomcooking #fitranajky #zdraveachutne #zdraveranajky #zdravastrava #fitbreakfast #fitfoodhealth #eatgoodfeelgood #jedzzdravocitsadobre #zdrowejedzenie #fitjedzonko #fitmama #breakfastlove #breakfastlover #breakfasttime #breakfastofthechampions #ranajky #ranajkovyrecept #jar #springrecipes #spring #receptynakazdyden #recepty
What’s for dinner this week when you feel like pasta but want something light? 🌿 This vegetarian orecchiette pasta dish is full of the freshness of spring with mushrooms, asparagus, and peas, topped with creamy burrata cheese. Fresh herbs and a zesty touch of lemon brighten the rich, carbonara-like sauce—sans cream, butter, or oil. 👌🏻 Ready in just 30 minutes, it’s perfect for weeknights! Here’s what you’ll need: ➖16 oz Orecchiette pasta ➖2 cups peas (fresh or frozen) ➖2 cups snow peas or sugar peas🫛 ➖1 cup asparagus tips ➖1 tbsp olive oil ➖1 diced onion ➖4 chopped garlic cloves ➖8-12 oz sliced mushrooms ➖2 cups chopped greens (arugula, chard, or spinach) ➖Generous pinch of salt, cracked pepper ➖2 whisked eggs ➖1/2 cup parmesan or pecorino ➖1 ball of burrata cheese ➖Zest from one small lemon🍋 ➖1/4-1/2 cup chopped fresh herbs Check out the full recipe on @feastingathome’s website. 😊 Yum! #ericareddyrealestate
Recipe share! If you're looking for a tasty spring dish to add to your rotation this week, try this Mustard and Herb Crusted Salmon with a Warm Asparagus Salad! Directions: 1-Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil. 2-Bring 8 cups of salted water to a boil in a covered large saute pan. Fill a large bowl with ice water and set a mesh strainer on top of the ice. 3-Pulse the panko, parsley, the leaves from 1 sprig fresh tarragon and 1/4 teaspoon each salt and pepper in a mini food processor until the herbs are coarsely chopped. Drizzle in 1 tablespoon of the oil and pulse until the mixture is combined. Transfer to a plate. 4-Combine the brown sugar, mustard, 1 tablespoon of the lemon juice and remaining 1 tablespoon oil in a small bowl. Brush the tops and sides of the salmon generously with the mustard mixture and sprinkle with salt and pepper. Press a salmon fillet, top-side down, into the panko mixture. Place, panko-side up, on the prepared baking sheet. Repeat with the remaining fillets and bake until the panko is toasted and the salmon is just cooked through, 8 to 10 minutes. 5-Meanwhile, put the asparagus and peas in the saute pan of boiling water and cook until almost crisp-tender, about 3 minutes. Transfer the vegetables to the prepared ice bath with a slotted spoon and let cool, about 1 minute. 6-Then heat a second large saute pan over medium-high heat and add the butter, swirling, until melted. Drain the cooled vegetables and add to the pan. Season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Remove from the heat, add the radishes, the remaining 2 tablespoons lemon juice and 2 tablespoons tarragon. Toss to combine, taste and adjust the seasoning. Serve the salmon with the asparagus salad and a lemon wedge. #recipeshare #springrecipes #personalchef #coloradochef #healthyrecipes #roundthetablellc 📸: Food Network
Is there anything better than a Spring Lentil Salad full of citrus flavor and herbs? ✨️ Check out our assortment of yuzu flavors on our website! www.rareteacellar.com #RareTeaCellar #shoprareteacellar #yuzurecipes #yuzu #yuzutea #lentil #lentilrecipe #quickrecipes #springrecipes #springfood
Weekend highlights included my go-to summer salad. Grilled halloumi with chunks of watermelon, a drizzle of honey & good olive oil, smoked salt, fresh mint & almonds 💛 I would happily eat this all summer! #summersalad #alfrescodining #outdooreating #homecooking #saladinspo #saladrecipe #halloumirecipes #watermelon #watermelonrecipes #freshingredients #healthyliving #healthyeating #yorkshireliving #rusticcooking #mediterraneaninspired #springrecipes #eatwellbewell #lunchinspo #lunchrecipes #freshmint
We continued our celebration of all things spring in last night’s Rock-Solid Cooking Collective Class 🌿 This dish nails it all- Seared Halibut (or Tofu), Smashed New Potatoes, Ramps, Lemony Spring Pea Mint Purée, Shiitake Mushrooms, Truffle Oil These classes are never just about the recipe but the techniques behind them. In the class we covered a ton and touched on: * what to do if the fish monger doesn’t have the type of fish you need * How to purchase, sear and cook fish perfectly * Timing- how to cook multiple dishes and get them to the plate * The basics of plating and presentation * How to cook like a caterer and prep the meal early and finish with minimal effort when having company Our journey will continue through June and we’ll be making: Dandelion & Spring Green Horta Risotto Basics: Morel & Asparagus Little Gem Salad, Watermelon Radish, Avocado Green Goddess Dressing Parmesan Crusted Cod, Blistered Cherry Tomatoes, Fennel, Asparagus, White Balsamic If you’d like to join the crew follow the link in bio for more info. 😍
"Ymmyyyyy strawberries"😋😋😋 #strawberries🍓 #ymmy😋 #springrecipes #springishere🌸 #healthylifestyle #healthychoices
Ça, c’est ce qu’on appelle un lundi réussi. #PokeRolls #SpringPoke #FreshPoke #PokeBowls #PokeLove #EatFresh #HealthyEating #SpringRecipes #Vegetarian #FoodInspiration #TravelEats #HawaiiVibes #LoveForFood #SpringTime #FreshFlavors #SpringVibes #PokeBowlGoals #FoodPhotography
We've got a delicious spring #meatlessmonday recipe for you! Our Asparagus Goat Cheese Pasta is full of fresh flavors! Briefly steamed asparagus gets tossed with goat cheese, lemon and fresh herbs for a light and flavorful meal. Easily on the table in under 30 minutes. Check out the recipe and wine pairing ideas on Cooking Chat. https://cookingchatfood.com/asparagus-goat-cheese-pasta/ #springrecipes #asparagus #vegetarianpasta #recipeoftheday
Honest Toil-braised leeks on lemony curd cheese 💚 We’re still debating whether leeks or fresh curd cheese would win the family favourite contest in their own right…so they mean something special to us when combined! Especially considering that Honest Toil is a merger of Greek (the oil itself), English (Tom) and Hungarian (Juli) backgrounds, this dish is doubly meaningful in our little world 🌞 Taking the best of both worlds, the UK’s favourite Allium and the fresh cow’s cheese native to Hungary create a fab duo on any Spring table. Find this braised leeks and lemony curd cheese (known as ‘túró’ in Hungarian) on the blog (link in bio ⬆) This vegetarian sharing dish is perfect for family gatherings and friendly potlucks and combines leeks' sweetness with curd cheese's subtle creaminess, brought together with Honest Toil. 📸 @szabogyongyver_ #vegetarian #leek #springrecipes #leekrecipes #túró #curdcheese #HonestToilRecipes
Houmous de betterave et ballotins d’asperges/fêta/menthe, mon corps ne comprend pas ce qui se passe 😳😆 #houmous #houmousdebetterave #betterave #beet #beethoumous #asperge #sparagus #ballotinsasperges #assietteprintaniere #spring #springrecipes #printemps #recetteprintanière #duprintempsdansmonassiette #bienmanger #mangersain #mangersainementetsefaireplaisir
Un peu de couleurs dans ton week-end 🧡 #PokeRolls #SpringPoke #FreshPoke #PokeBowls #PokeLove #EatFresh #HealthyEating #SpringRecipes #Vegetarian #FoodInspiration #TravelEats #HawaiiVibes #LoveForFood #SpringTime #FreshFlavors #SpringVibes #PokeBowlGoals #FoodPhotography
🌿 Poke bowl du printemps 🌿 . Frais, plein de saveurs & de couleurs 🥗, ce bowl est idéal pour un repas sain et gourmand 🤤 . Cette fois-ci, il est composé d’un tartare de brochet 🐟 du lac 📍🇨🇭, de fruits 🍎🍓 et de légumes de saison 🍅🍃 (ou presque). . Et toi, comment tu préfères ton poke bowl ? . . . #lacucinadileti #hawaianfood #rawfood #swissfood #pokebowl #pokebowls #freshbowl #healthybowl #recetteprintemps #springrecipes #recettesaine #swissfoodblogger #neuchatel #neuchatelfood
A bundle of May joy 🌿 ASPARAGUS & fresh herbs from the garden. I am cooking & eating this special vegetable almost every day & savouring every mouthful! Love grilling direct on the @esse1854 hot plate with a drizzle of olive oil & also adding steamed asparagus to a bowl of freekeh salad, herbs (chervil, fennel & parsley) with toasted hazelnuts & a dressing of white balsamic vinegar, olive oil & seasoning. To make a seasonal nibble I make asparagus ‘cigars’ (asparagus spears wrapped around filo & Parmesan) & a seasonal quiche full of asparagus & fresh herb pesto. Enjoy these green spears right now & support your local grower & farmer Graham from Greenways Farm will be selling @lewes_food_market this Friday morning 💚 #asparagus #asparagusrecipes #asparagusseason #springrecipes #essecooking #gudrunista #farmtotable #sustainability #localfood #supportbritishfarmers
Discover the delicious fruits and vegetables of this time of year! May is the perfect month to enjoy a wide variety of fresh and delicious fruit and vegetables. At this time of year, the markets are full of vibrant colours and flavours that you can't miss. We remind you of the importance of eating fruit and vegetables on a daily basis for a healthy lifestyle. Here is a list of some of the fruits and vegetables that are at their best: 🍓 Strawberries: Sweet, juicy and full of antioxidants, strawberries are the star of the season. 🥒 Cucumbers: Refreshing and full of water, cucumbers are ideal for beating the summer heat. 🌽 Corn: Sweet and tasty, fresh corn is a real treat during this month. 🍇 Grapes: Fresh grapes are an excellent choice to satisfy your sweet cravings in a natural way. 🍅 Tomatoes: Juicy and full of flavour, fresh tomatoes are a must-have ingredient in spring cooking. Make the most of the spring season and enjoy all the delicious fruits and vegetables May has to offer! #MayFruits #MayVegetables #MayProducts #HealthyFood #SpringRecipes #HealthyFood #naturhouse #healthyliving #healthyliving #healthynutrition #healthnutritionistonline #dietitian #dietitianonline #healthyhabits #goodhabits #nowisthemoment
Lengvas užkandis prie vyno. Smidrai su šonine ir sluoksniuota tešla. Ingredientai: Šparagų Šaldytos bemielės sluoksniuotos tešlos Šaltai rūkytos šoninės 1 kiaušinio aptepimui Tarkuoto kietojo sūrio arba sezamo sėklų apibarstymui Gaminimo eiga komentare #smidrai #smidraisušonine #spring #springrecipes #maistas #lengvasreceptas #easyrecipes #uzkandis #food #foodlover #tasty #asparagus #bemesos #grazusmaistas #lengviuzkandziai #paprastagaminti #deliciousfoods #foodcolors #asparagusseason #smidrusezonas
~ Plum-cake Mirtillo, yogurt greco e limone” 🫐💛🫐💛🫐 . . . Io vado matta per i plum-cake, specialmente quelli al cioccolato. Ma devo dire che questo ha scalato la classifica da subito! E’ morbidissimo e fresco! Perfetto per le colazioni in primavera ed estate! Anche a Filippo è piaciuto molto! Vi lascio la ricetta qui sotto così mi fate sapere se vi sarà piaciuto come a noi! Buona settimana, Amici! 💛🫐🫶🏻 Preparazione: Mescolare in una planetaria 3 uova con 140 grammi di zucchero di canna, unire a filo 80 ml di Olio e 200 gr di yogurt greco. Mescolate fino a far venire un composto spumoso, poi aggiungete le scorze di limone molto fini. Incorporato ora 250 gr di farina ben setacciata e 1 bustina di lievito per dolce. Ora, aggiungete 300 gr di mirtilli BEN ASCGIUTATI perché altrimenti l’acqua potrebbe rovinare l’impasto, io ne ho lasciato qualcuno per la decorazione sopra. Imburrate e infarinate uno stampo da plum-cake e cuocete a 180 gr statico per 50 min! Infine se volete cospargete con zucchero a velo 🫐💛 buona merenda!!😋 #homemade # #blueberries #blueberriesrecipes #springrecipes #baking #plumcakemirtilli #greekypgurtandfruits
Had a pot of strawberries on the deck for a few years and... Honestly don't remember what I did with them. But I just got a couple more and they make me so happy ❤️🍓 #strawberryseason #crepes #biszkoptowy #stewedberries #pancakes #spring #springrecipes #moodyfood #moodyfoodphotography #foodartproject #foodstylingphotography #foodstylingprops #foodstylingandphotography #foodstyle #foodstylist #foodography #foodstyling #foodphotography #foodphotographer #foodfluffer #still_life_gallery #still_life_mood #breakfast #brunch
Hmmm de lente 🍓 elke jaar zo content als die asperges en aardbeien daar terug zijn. Dit is er eentje die bij ons altijd op tafel verschijnt bij die eerste heerlijke zonnige dagen 🌞 #charlottefoodcatering #burratasalad #grilledasparagus #strawberrysalad #lunchideas #springrecipes #healthyrecipes
Springtime Lemony Chicken and Veggie Soup Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 leek, quartered, and white part sliced 2 carrots, peeled and diced small 2 cloves garlic, pressed through garlic press Salt Black pepper 1 teaspoon Herbes de Provence 4 cups warm chicken stock/broth 1 cup fresh English peas (or frozen peas) 1 cup baby zucchini, small dice 2 cups cooked chicken, shredded or cubed 2 teaspoons lemon zest 2 tablespoons fresh lemon juice 2 cups cooked quinoa ¼ cup chopped, fresh basil leaves 4 lemon wedges, for garnish Directions: In a medium-large soup pot, melt butter and olive oil over medium heat. Add sliced leek and diced carrots, cooking until leeks are translucent and carrots begin to soften. Stir in garlic, salt, pepper, and Herbes de Provence until aromatic. Pour in chicken stock and bring to a gentle simmer, covering partially. Let cook until carrots are tender. Remove from heat. Mix in peas, zucchini, chicken, lemon zest, and juice. Let sit until veggies are crisp-tender. Adjust seasoning as needed. Serve with a scoop of quinoa, fresh basil, and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 310 | Servings: 4 #springrecipes #lemonchickensoup #healthydinner #comfortfood #easyrecipes #homemadesoup #quickmeals #lightmeals #springveggies #freshherbs #quinoasoup #zestyflavors #chickenrecipes #mealprep #weekdaydinner
Rhubarb and orange curd cake. I wanted to use up some of the rhubarb from my garden so revisited this recipe I’ve made a few times which is a really simple one layer cake. It has rhubarb and almonds in the sponge and also orange zest. The topping in this case is double cream with orange curd swirled in and I used some poached rhubarb, strawberries, fresh mint and a dusting of icing sugar to decorate. The recipe is actually a rhubarb and lemon curd cake but I had some leftover orange curd so used that instead. If you want to find the recipe search on @bbcgoodfood ‘rhubarb and lemon curd cake’.
Roast Lamb with Mint Sauce Succulent Roast Lamb with Refreshing Mint Sauce for mother's day **Prep Time:** 15 minutes | **Cooking Time:** 1 hour 30 minutes | **Total Time:** 1 hour 45 minutes | **Calories:** Approximately 450 per serving | **Servings:** 6 **Ingredients:** - 1 leg of lamb (about 4-5 pounds) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - Salt and pepper, to taste **For the Mint Sauce:** - 1 cup fresh mint leaves, finely chopped - 1/4 cup sugar - 1/2 cup boiling water - 1/3 cup white vinegar - Pinch of salt **Directions:** 1. **Prepare the lamb:** - Preheat your oven to 400°F (200°C). - Rub the leg of lamb with olive oil and then coat evenly with minced garlic, chopped rosemary, salt, and pepper. - Place the lamb in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust the cooking time if you prefer your lamb more or less done. 2. **Make the mint sauce while the lamb roasts:** - In a small bowl, dissolve the sugar in the boiling water. - Add the finely chopped mint, white vinegar, and a pinch of salt to the sugar water. Stir well. - Let the sauce sit to allow the flavors to meld together, stirring occasionally. 3. **Rest and serve the lamb:** - Remove the lamb from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring it is moist and flavorful. - Slice the lamb and serve with the mint sauce on the side. This Roast Lamb with Mint Sauce combines the rich, deep flavors of the meat with the zesty freshness of mint, making it a perfect dish for any special occasion, especially delightful for a spring meal. #RoastLamb #MintSauce #ElegantDinners #SpecialOccasionMeals #FamilyDinners #LambRecipes #CookingAtHome #GourmetMeals #HerbMarinatedLamb #HolidayCooking #FoodieFavorite #CulinaryDelight #HomemadeSauces #SpringRecipes #DinnerIdeas #EntertainingAtHome #DeliciousDining #SavoryAndSweet
Pomegranate and Walnut Chicken Salad Vibrant Pomegranate and Walnut Chicken Salad for Mother's Day **Prep Time:** 20 minutes | **Cooking Time:** 15 minutes | **Total Time:** 35 minutes | **Calories:** Approximately 350 per serving | **Servings:** 4 **Ingredients:** - 2 cups cooked chicken breast, shredded - 1 cup pomegranate arils - 1/2 cup walnuts, toasted and chopped - 1/4 cup green onions, sliced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 tablespoon honey - Salt and pepper, to taste - Mixed salad greens, for serving **Directions:** 1. In a large mixing bowl, combine the shredded chicken, pomegranate arils, toasted walnuts, green onions, parsley, and mint. 2. In a small bowl, whisk together the olive oil, lemon juice, and honey. Season with salt and pepper to taste. 3. Pour the dressing over the chicken mixture and toss gently to coat everything evenly. 4. Arrange a bed of mixed salad greens on each plate. Top with a generous portion of the chicken salad. 5. Serve immediately, offering a colorful and refreshing dish that combines the sweetness of pomegranate with the crunchy texture of walnuts and the freshness of herbs. This Pomegranate and Walnut Chicken Salad is a delightful dish that’s perfect for a Mother's Day lunch. It’s not only healthy and delicious but also visually appealing, making it a special treat for a special day. #PomegranateChickenSalad #WalnutChickenSalad #MothersDayLunch #HealthyEating #SaladRecipes #FreshHerbs #HomemadeDressing #NutritiousMeals #SpringRecipes #GourmetSalad #FamilyLunch #FoodieFavorite #HealthyLifestyle #DeliciousDining #QuickMeals #CelebrationMeal #ColorfulSalad #SeasonalEating #HomeChef #CulinaryDelight
A good, simple quiche with heaps of sweet roasted onions and salty sharp cheddar encased in silky egg and a crisp pie crust. It’s not reinventing the wheel, but it is very tasty. Find the recipe at https://kylieskitchenette.com/2024/05/12/roasted-onion-and-chedddar-quiche/ #kylies_kitchenette #onmytable #foodblogfeed #breakfastideas #springrecipes
Bahar tadında enginar yemeği . . . #bahar #enginar #enginaryemeği #bakla #türkyemekleri #türkşefler #turkishcusine #turkishcuisinerecipes #turkishchef #artichoke #spring #springrecipes #fresh #delicious
Tis the season babe🍓🍓🍓 #strawberry #strawberryjam #strawberryjam🍓 #strawberryrecipes #erdbeeren #frühling #springrecipes
🄱🄻🄴🅄 𝙼𝚎 𝚛é𝚟𝚎𝚒𝚕𝚕𝚎𝚛 𝚝𝚛è𝚜 𝚝ô𝚝 𝚊𝚕𝚘𝚛𝚜 𝚚𝚞𝚎 𝚝𝚘𝚞𝚝 𝚎𝚝 𝚝𝚘𝚞𝚝 𝚕𝚎 𝚖𝚘𝚗𝚍𝚎 𝚍𝚘𝚛𝚝 𝚎𝚗𝚌𝚘𝚛𝚎 𝚎𝚝 𝚚𝚞𝚎 𝚕𝚎𝚜 𝚌𝚑𝚊𝚖𝚙𝚜 𝚎𝚗𝚟𝚒𝚛𝚘𝚗𝚗𝚊𝚗𝚝𝚜 𝚜𝚘𝚗𝚝 𝚎𝚗𝚌𝚘𝚛𝚎 𝚎𝚗𝚝𝚘𝚞𝚛é𝚜 𝚍𝚞 𝚜𝚒𝚕𝚎𝚗𝚌𝚎 𝚎𝚝 𝚍𝚎 𝚕' 𝚑𝚞𝚖𝚒𝚍𝚒𝚝é 𝚍𝚎 𝚕𝚊 𝚗𝚞𝚒𝚝, 𝚎𝚜𝚝 𝚞𝚗𝚎 𝚌𝚑𝚘𝚜𝚎 𝚛𝚎𝚕𝚊𝚡𝚊𝚗𝚝𝚎 𝚙𝚘𝚞𝚛 𝚖𝚘𝚒... 𝚁é𝚌𝚞𝚙é𝚛𝚎𝚣 𝚌𝚎 𝚍𝚘𝚗𝚝 𝚓' 𝚊𝚒 𝚋𝚎𝚜𝚘𝚒𝚗 𝚎𝚝 𝚙𝚛é𝚙𝚊𝚛𝚎𝚣 𝚞𝚗𝚎 𝚝𝚊𝚛𝚝𝚎 à 𝚕𝚊 𝚛𝚑𝚞𝚋𝚊𝚛𝚋𝚎...𝚎𝚗𝚏𝚒𝚗 𝚎𝚗𝚌𝚊𝚍𝚛𝚎𝚣 - 𝚕𝚊 𝚍𝚊𝚗𝚜 𝚞𝚗 𝚙𝚕𝚊𝚝 𝚖𝚎𝚛𝚟𝚎𝚒𝚕𝚕𝚎𝚞𝚡 𝚎𝚝 𝚍é𝚕𝚒𝚌𝚊𝚝 𝚍𝚎𝚌𝚘𝚞𝚟𝚎𝚛𝚝 𝚍𝚎 𝚖𝚊𝚗𝚒è𝚛𝚎 𝚒𝚗𝚊𝚝𝚝𝚎𝚗𝚍𝚞𝚎 𝚊𝚟𝚎𝚌 𝚍' 𝚊𝚞𝚝𝚛𝚎𝚜... 𝚂𝚊𝚝𝚒𝚜𝚏𝚊𝚒𝚝... #tartemaison #tresoredechine #trouvaille #simplepleasures #eattheseasons #springrecipes #alabrocante #brocanteuse #chiner #livethelittlethings #chineuseaddict #patinedutemps #returdechine #naturalfood #tartefaitemaison
Spring into wellness with a delicious and nutritious recipe that's sure to tantalize your taste buds and support your spinal health. Our featured recipe combines seasonal ingredients bursting with flavor and essential nutrients to fuel your body and soul. Whip up this culinary masterpiece and treat yourself to a meal that nourishes from the inside out. Bon appétit! #HealthyEating #SpringRecipes #NourishYourBody
Buona festa della mamma!!❤💗 . . . . . . #happymothersday #festadellamamma #torta #tortadifragole #tortafattaincasa #ricette #spring #primavera #springrecipes #ricettediprimavera #fattoincasa #fragole #seasonaldecorations #springdecorations #decorazioniprimaverili #recipes
Here's hoping every mom gets breakfast in bed today. Happy Mother's Day from Colavita 🤍
Our new vegetarian lunch dish is the ultimate in spring flavours! Baked semolina gnocchi, with violet artichokes, white beans, white asparagus & pickled lemon Lunch at Cleaver | Wednesday - Saturday | Two courses for £37.5 or three courses for £45 Book your lunch spot today through the link in our bio #Nottingham #CleaverandWake #Gnocchi #SpringRecipes #Artichoke
SPRING VEGETABLE MINT, FETA & RICOTTA TART (Serves 6 - 87p per portion) Spring is well and truly here and this recipe celebrates all the good things about the season. It is also very, very quick to make, uses just a handful of ingredients and would make a lovely starter or light lunch. Crispy puff pastry with a creamy, salty and citrusy feta and ricotta mixture, crunchy asparagus and a drizzle of pesto completes the tart for a lovely veggie meal ready in no time🌿🍋 #springveggies #springrecipes #ricotta #tart #puffpastry #recipeoftheday
Had a pot of strawberries on the deck for a few years and... Honestly don't remember what I did with them. But I just got a couple more and they make me so happy ❤️🍓 #strawberryseason #crepes #biszkoptowy #stewedberries #pancakes #spring #springrecipes #moodyfood #moodyfoodphotography #foodartproject #foodstylingphotography #foodstylingprops #foodstylingandphotography #foodstyle #foodstylist #foodography #foodstyling #foodphotography #foodphotographer #foodfluffer #still_life_gallery #still_life_mood #breakfast #brunch
Organic Sourdough Strawberries & Cream Scones 🍓 with homemade strawberry jam cream cheese and freeze dried strawberries added. Topped with a strawberry cream glaze. 🍓~🥛~🍓~🥛~🍓 Thanks to everyone who sent me recipes! This batch is a mashup of a few different ones, and I’m excited for the endless variation possibilities! ____________________________ #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughdiscardrecipe #strawberriesandcream #organic #wildyeast #levain #springrecipes #oceancitynj #somerspointnj #mayslanding #mayslandingnj #homebaker #homemadefood #homebaking #homebaked #eggharbortwpnj #eggharborcitynj #makeityours #treatyourself
Homemade Pasta Primavera Ingredients: 8 oz pasta (such as fettuccine or penne) 2 tbsp olive oil 3 cloves garlic, minced 1 onion, thinly sliced 1 bell pepper, thinly sliced 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 cup cherry tomatoes, halved 1 cup broccoli florets 1/2 cup peas 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil or parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced onion, and sauté until fragrant and translucent. Add sliced bell pepper, zucchini, yellow squash, cherry tomatoes, broccoli florets, and peas to the skillet. Cook until vegetables are tender-crisp, about 5-7 minutes. Stir in heavy cream and grated Parmesan cheese until creamy and well combined. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to soak up the flavors. Garnish with chopped fresh basil or parsley before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Serves: 4 #pastaprimavera #vegetarian #homemade #pasta #springrecipes #foodphotography #foodstyling #foodie #foodlover #delicious #yum #foodbloggers #vegetarianrecipes #healthycooking #freshingredients #italianfood
Indulge in a burst of sunshine with Sunshine Lemon Burst Cake! 🍋✨ This moist and flavorful cake is infused with fresh lemon zest and juice, then topped with a tangy lemon glaze for the perfect balance of sweet and tart flavors! - Ingredients: - For the Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk Zest of 2 lemons Juice of 1 lemon - For the Glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice - Directions: Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in the lemon zest and lemon juice until well combined. Pour the batter into the prepared Bundt pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. Slice and serve the Sunshine Lemon Burst Cake, garnished with additional lemon zest if desired. Preparation Time: 15 minutes | Baking Time: 45 minutes | Total Time: 1 hour Yield: 12 servings #lemoncake #dessert #baking #homemade #citrus #springrecipes #easyrecipes #tasty #delicious #foodie #sweettreats #lemonlovers #bundtcake #cake
Refresh this Sunday...https://raepublic.com/limeade/ This easy, 3-ingredient limeade recipe is a little taste of summertime heaven! Whether you’re lounging at the pool or on your patio, this sweet limeade drink is sure to refresh you. It’s made with maple syrup, so it is simple syrup-free! (That also means it’s refined sugar-free.) #refinedsugarfree #limeade #limeaderecipe #lemonade #refreshing #springrecipes #summerdrinks #vegandrinks #lime #limedrinks #summertime #easyrecipes #plantbased #raepublic
Spring Berry Salad with Lemon Poppy Seed Dressing Refreshing Spring Berry Salad with Lemon Poppy Seed Dressing for mother's day **Prep Time:** 10 minutes | **Cooking Time:** 0 minutes | **Total Time:** 10 minutes | **Calories:** 180 per serving | **Servings:** 4 **Ingredients:** - 4 cups mixed spring greens (such as spinach, arugula, and baby lettuces) - 1 cup strawberries, sliced - 1 cup blueberries - 1/2 cup raspberries - 1/4 cup toasted almond slices - 1/4 cup crumbled feta cheese **For the lemon poppy seed dressing:** - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 tablespoon honey - 1 teaspoon poppy seeds - 1/2 teaspoon Dijon mustard - Salt and pepper, to taste **Directions:** 1. **Prepare the dressing:** - In a small bowl, whisk together olive oil, lemon juice, honey, poppy seeds, Dijon mustard, salt, and pepper until well combined. 2. **Assemble the salad:** - In a large salad bowl, combine the mixed spring greens, sliced strawberries, blueberries, raspberries, toasted almond slices, and crumbled feta cheese. - Drizzle the lemon poppy seed dressing over the salad and gently toss to coat all the ingredients evenly. 3. Serve immediately, ensuring that the fresh flavors and vibrant colors of the berries shine through. This Spring Berry Salad is the perfect dish for welcoming the warmer weather. With its bright, zesty flavors and the delightful crunch of almonds, it’s an ideal choice for a light lunch or as a side at your next gathering. #SpringSalad #BerrySalad #LemonPoppySeedDressing #HealthyEating #FreshBerries #SaladRecipes #SpringRecipes #Nutritious #ColorfulSalad #Foodie #SeasonalEats #LightLunch #GourmetSalad #AlmondCrunch #FetaCheese #DijonMustard #HomemadeDressing #EasyRecipes #DeliciousDining #CulinaryDelight
Happy Mother's Day!! 💐💐💐 In 16th-century England, the eldest son or daughter would bring a “Mothering Cake” or “Simnel Cake,” which would be cut and shared by the entire family. The Simnel Cake is a dried fruit cake with two layers of almond paste, and decorated with 11 balls of marzipan icing on top. Traditionally, sugar violets would also be added. Want to make one yourself? Here's how! Link in bio. #oldfarmersalmanac #farmersalmanac #almanac #food #recipe #bestfood #best recipes #yum #delicious #almanacrecipes #winterrecipes #fallrecipes #summerrecipes #springrecipes #oldfashioned #oldfashionedrecipes #justlikegrandmamadeit #grandmaskitchen #goodeats #moderneats #rusticeats #rusticfood #mothersday #motheringcake #simnelcake
🍋🌿 LEMONY WHITE BEAN SOUP WITH TURKEY & GREENS 🌿🍋 it is light, bright and perfect for rainy spring days! Recipe link in bio! https://www.joyfueleats.com/lemony-white-bean-soup-with-turkey-and-greens/ #turkeysoup #springrecipes #whitebeans #kalerecipes #dietitianeats #dietitianapproved #rdeats #nutritiousanddelicious #tastespotting #dietitianblogger #mealprepideas
Asparagus Pie Savory Asparagus and Cheese Tart Ingredients: 1 sheet of puff pastry, thawed 1 pound fresh asparagus, trimmed 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 eggs 1 tablespoon olive oil 1 teaspoon minced garlic Salt and pepper to taste 1/4 cup shredded mozzarella cheese Directions: Preheat oven to 400°F (200°C). Roll out the puff pastry into a 9-inch pie dish. Trim excess and prick the bottom with a fork. Blanch the asparagus in boiling water for 2 minutes, then immerse in ice water to stop the cooking process. Drain and set aside. In a bowl, mix ricotta, Parmesan, eggs, olive oil, garlic, salt, and pepper. Spread this mixture into the prepared pastry shell. Arrange the asparagus spears on top of the ricotta mixture and sprinkle with mozzarella cheese. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the filling is set. Let cool for 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 375 kcal | Servings: 8 servings #asparaguspie #savorypie #cheesetart #vegetarian #springrecipes #easyrecipes #homemadepie #puffpastry #asparagusrecipes #cheesygoodness #baking #foodie #delicious #tasty #gourmet #homecooking #foodstagram #instafood #mealprep #brunchideas
Delicious Oven Roasted Asparagus Spears ! 🌿🍋 _____Ingredients:_____ - 1 bunch fresh asparagus, trimmed - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon paprika (optional) - 1 lemon, juiced _____Directions:_____ 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Place the trimmed asparagus spears on the prepared baking sheet. 3. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and paprika (if using). 4. Drizzle the olive oil mixture over the asparagus and toss until evenly coated. 5. Spread the asparagus out in a single layer on the baking sheet. 6. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy. 7. Remove from the oven and transfer the roasted asparagus to a serving platter. 8. Drizzle with fresh lemon juice before serving. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 80 kcal | Servings: 4 servings #asparagus #roastedveggies #ovenroasted #healthyfood #easyrecipe #vegetarian #springrecipes #seasonalcooking #veggies #sidedish #lemon #garlic #delicious #foodphotography #foodie
As the days get longer and the temperatures rise, it's time to transition our spring recipes into summer favourites. One dish that perfectly embodies this shift is the Roasted Tomato and Cheddar Tart. This savoury tart combines the sweetness of roasted tomatoes with the sharpness of cheddar cheese, all encased in a crisp pastry shell. It's a dish that is both comforting and light, making it the perfect addition to any summer gathering or picnic. #recipes #recipe #foodblogger #roastedtomatoes #cheddarcheese #tart #savoury #springrecipes #springsummer #summerrecipe
🥗 13 Stripes Recipe of the Week - Chicken Quinoa Salad This chicken and spring vegetable quinoa salad is a well-rounded meal that provides protein, fiber, and essential vitamins and minerals. Kids are sure to love the delicious combination of flavors and textures. Ingredients: 1 cup quinoa 2 cups water 1/2 tsp salt 1 tbsp olive oil 1 small red onion, diced 2 cups asparagus, cut into bite-sized pieces 1 cup snap peas, trimmed and cut into bite-sized pieces 1 cup cherry tomatoes, halved 1/2 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup lemon juice 2 tbsp honey Salt and pepper to taste 2 boneless, skinless chicken breasts, cut into bite-sized pieces Instructions: 1. Rinse the quinoa in a fine mesh strainer and add it to a pot with the water and salt. 2. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender. 3. While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. 4. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. 5. Remove the chicken from the skillet and set it aside. 6. In the same skillet, add the red onion, asparagus, and snap peas. Cook for 5-7 minutes, or until the vegetables are tender. 7. In a large bowl, combine the cooked quinoa, sautéed vegetables, cherry tomatoes, parsley, and mint. 8. In a small bowl, whisk together the lemon juice and honey. Pour the dressing over the salad and toss to combine. 9. Add the cooked chicken to the salad and toss again to combine. 10. Season the salad with salt and pepper to taste. #13stripesfitness #13stripesnutrition #healthykids #healthysalads #springrecipes #quinoasalad #chickensalad #veggies #eatyourveggies #healthyfood #kidfriendly #familyfriendly #easyrecipes #nutrition #mealprep #mealplanning #mealprepping #mealprepideas #mealplan #healthycooking #healthylifestyle #healthychoices #delicious #tasty #yum #foodphotography #foodie #foodstagram #instafood
Savory Ham and Asparagus Strata with a Twist of Spring Ingredients: 8 cups cubed day-old bread 2 cups cooked ham, diced 1 bunch asparagus, trimmed and cut into 1-inch pieces 1 cup shredded cheese (such as cheddar or Swiss) 6 large eggs 2 cups milk 1/4 cup grated Parmesan cheese 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon dried thyme Salt and pepper, to taste Fresh chopped parsley, for garnish (optional) Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine the cubed bread, diced ham, asparagus pieces, and shredded cheese. Spread the mixture evenly in the prepared baking dish. In another bowl, whisk together the eggs, milk, grated Parmesan cheese, Dijon mustard, garlic powder, dried thyme, salt, and pepper until well combined. Pour the egg mixture over the bread mixture in the baking dish, making sure to coat everything evenly. Cover the baking dish with aluminum foil and let it sit at room temperature for 30 minutes to allow the bread to absorb the egg mixture. Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Remove the foil and bake for an additional 10-15 minutes, or until the top is crisp and lightly browned. Let the strata cool for 5-10 minutes before serving. Garnish with fresh chopped parsley, if desired. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 300 kcal | Servings: 6-8 servings #hamandasparagus #strata #brunchideas #springrecipes #savorybreakfast #easyrecipes #foodphotography #foodgasm #foodstagram #instafood #foodlover #foodblogger #delicious
Lush Strawberry and Spinach Salad with Honey Vinaigrette Recipe👇👇👇 Ingredients: ⦁ 6 cups fresh spinach, washed and dried ⦁ 2 cups fresh strawberries, hulled and sliced ⦁ 1/2 cup walnuts, toasted and chopped ⦁ 1/4 cup feta cheese, crumbled ⦁ 1/4 cup balsamic vinegar ⦁ 2 tablespoons honey ⦁ 1 tablespoon olive oil ⦁ 1 teaspoon poppy seeds ⦁ Salt and pepper to taste Directions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, and poppy seeds. Season with salt and pepper to taste. 2. In a large salad bowl, combine spinach, strawberries, and toasted walnuts. 3. Drizzle the dressing over the salad and toss gently to combine. 4. Sprinkle feta cheese over the top just before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 195 kcal | Servings: 4 servings #strawberryspinachsalad #freshsalads #healthyrecipes #spinachsalad #strawberryrecipe #springrecipes #summersalads #vegetarian #glutenfree #healthyeating #foodie #quickmeals #tastysalads #wholesome #eatfresh
CRISPY AARDAPPELS MET DILLE, JALAPENOS EN CITROEN Dit heb je nodig: - 4/5 grote aardappels - Dille (10 gram) - Citroen 1 - Sjalot 1 - Augurk (1 grote) - Jalapenos - Bieslook (10 gram) - Zure room/creme fraische (125 gram) Kook de aardappels 15 minuten in gezouten water. Hak ondertussen de sjalot, jalapenos, bieslook, augurk en dille fijn. Meng dit met 125 gram zure room. Rasp hier de schil van de citroen doorheen en breng op smaak met zout en peper. Verwarm de oven op 180-200 graden. Giet de aardappels af. Leg op een bakplaat en plet de aardappel zo dun mogelijk. Ik doe dit altijd met de onderkant van een mok. Besprenkel flink met olijfolie, beetje peper en zout en plaats in de oven voor 40 minuten. De aardappels moeten écht knapperig zijn. Als dit het geval is mogen ze de oven uit en roer dan het mengsel erdoor heen. #crispy #potatoes #crispypotatoes #summervibes #summerrecipes #springrecipes #aardappel #food #foodlover #foodstagram #foodblogger #foodphotography #easyrecipes #easymeals
Lemon Ricotta Pasta with Fresh Peas Brighten up your dinner with this Lemon Ricotta Pasta with Fresh Peas. 🍋🍝 It's creamy, zesty, and perfect for a light, satisfying meal! -Ingredients: 12 oz spaghetti or fettuccine 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 cup fresh peas Zest and juice of 1 lemon 2 cloves garlic, minced 1/4 cup extra virgin olive oil 1/2 tsp salt 1/2 tsp black pepper Fresh basil leaves, chopped -Directions: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a bowl, combine the ricotta, Parmesan cheese, lemon zest, lemon juice, minced garlic, olive oil, salt, and black pepper. Mix until smooth and creamy. In a skillet over medium heat, sauté the fresh peas for 2-3 minutes until just tender. Add the cooked pasta to the skillet and toss with the peas. Pour the lemon ricotta mixture over the pasta and toss until the pasta is evenly coated. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #lemonricottapasta #springrecipes #italianpasta #freshpeas #easymeals #homecooking #dinnerideas #pastalover #vegetarianrecipes #quickdinners
{new recipes} On NourishingMeals.com in our membership portal! 💛 🍊 Serve this simple, yet eloquent Fennel, Salmon, and Arugula Salad as part of a nourishing Mother’s Day brunch! 🍩 These gluten-free and egg-free Chocolate Donuts are perfect for birthdays or as part of a nourishing brunch menu. 💚 Serve this simple Spring Pea, Potato, and celery soup as a side dish or heat up leftovers for a light lunch! 🍓 These gluten-free and egg-free Strawberry Shortcakes are perfect to serve as part of a springtime brunch or for a birthday treat! 🌱 Serve this simple Spring Pea Risotto with baked fish or chicken for a light meal. 💛 This Creamy Cashew Butter Dressing is dairy-free and vegan. It pairs well with spicy greens such as arugula and mizuna. Make a batch on the weekend to have on hand throughout the week! #nourishingmeals #glutenfree #glutenfreerecipes #mothersdayrecipes #mothersday #mealprep #mealplanning #mealplanner #salmon #salmonsalad #antiinflammatory #antiinflammatorydiet #springrecipes #healthyeating
What better Spring meal to make than Spring Rolls?! Add these fresh spring rolls from COOKIE + kate to your recipe rotation!