🍋 Elevate Your Meal with Seared Scallops and Jalapeño Vinaigrette! 🌶️🧄 📝 Ingredients: For the Scallops: • 1 pound sea scallops, patted dry 🍤 • Salt and pepper to taste 🧂 • 2 tablespoons olive oil 🫒 For the Jalapeño Vinaigrette: • 1/4 cup fresh lime juice 🍋 • 1/4 cup olive oil 🫒 • 1 tablespoon honey 🍯 • 1 small jalapeño, seeded and finely chopped 🌶️ • 1 clove garlic, minced 🧄 • 1/4 teaspoon salt 🧂 • 2 tablespoons chopped fresh cilantro 🌿 🔔 Instructions: 1️⃣ Prepare the vinaigrette: In a small bowl, whisk together the fresh lime juice, olive oil, honey, finely chopped jalapeño, minced garlic, and salt until well combined. Stir in the chopped fresh cilantro. Set aside. 2️⃣ Season the scallops with salt and pepper on both sides. 3️⃣ Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot but not smoking. 4️⃣ Add the scallops to the skillet in a single layer, making sure they do not touch each other. Sear the scallops for 2-3 minutes on each side until they are golden brown and cooked through. Do not overcrowd the pan; you may need to do this in batches. 5️⃣ Remove the scallops from the skillet and transfer them to a serving plate. 6️⃣ Drizzle the prepared jalapeño vinaigrette over the seared scallops. 7️⃣ Garnish with additional chopped cilantro if desired. Serve immediately and enjoy the bright, zesty flavors of these Seared Scallops with Jalapeño Vinaigrette! 🌶️🍤🍋 #SearedScallops #JalapeñoVinaigrette #GourmetMeals #SeafoodDelight
Experience a fusion of flavors with our Filet Mignon paired with Shrimp and Lobster Cream Sauce. An unparalleled gourmet delight that brings fine dining right to your home. 🎉🍖🦐 Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients: 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 ounces shrimp, peeled and deveined 4 ounces lobster meat, chopped 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon fresh thyme leaves 1 tablespoon unsalted butter Directions: Season filet mignon steaks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm. In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes. Add shrimp and lobster, cook until just opaque, about 2-3 minutes. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes. Remove from heat, stir in butter until melted and incorporated. Spoon shrimp and lobster cream sauce over filet mignon and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 690 kcal | Servings: 4 servings #filetmignon #seafoodlover #gourmetdinner #lobstersauce #shrimpandlobster #finediningathome #steaknight #luxurydining #creamsauce #seafoodrecipes #dinnerideas #foodiegram #elegantmeals #specialoccasiondining #cookingathome #diningluxury #gourmetmeals #culinarydelight #chefsofinstagram #foodblogging #recipeoftheday #dinnertime #foodphotography #homemadegourmet #luxurymeals #steakandseafood
Indulge in the opulence of BrandX Nutrition's meal services. Our luxurious packaging and exquisite ingredients set the standard in personalized wellness. استمتع بفخامة خدمات براند اكس للتغذية. تعيين تغليفنا الفاخر ومكوناتنا الممتازة معايير جديدة في الرفاهية المخصصة. Contact Info: Number: +974 5003 1111 #BrandXNutrition #LuxuriousDining #MealService #OpulentWellness #QualityIngredients #GourmetMeals #HealthLuxury #QatarLifestyle #SophisticatedLiving #رفاهية_التغذية
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🥓 Stuffed Delicata Squash with Apples, Bacon, and Goat Cheese 🥓 Ingredients: 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided 2 apples - peeled, cored, and diced ¼ cup diced onion 1 clove garlic, minced ½ teaspoon finely chopped fresh rosemary 1 pinch ground cinnamon, or to taste Salt and ground black pepper to taste 2 slices bacon 2 tablespoons goat cheese Directions: Preheat Oven: Preheat oven to 400°F (200°C). Bake Squash: Brush the inside surface of the delicata squash halves with about 1 teaspoon of olive oil. Place on a baking sheet and bake in the preheated oven until tender when pierced with a fork, about 30 minutes. Prepare Apple Mixture: Heat the remaining 1 teaspoon of olive oil in a skillet over medium heat. Cook and stir the apples and onion until the onion is translucent, about 5 minutes. Stir in garlic, rosemary, and cinnamon. Season with salt and pepper. Reduce heat to low and continue to cook, stirring occasionally, until apples are tender, about 5 minutes. Cook Bacon: Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels and crumble. Assemble and Serve: Fill the baked delicata squash halves with the apple mixture. Crumble bacon and goat cheese over the apple mixture. Serve immediately. 🍂 Enjoy your delicious stuffed delicata squash with apples, bacon, and goat cheese! 🍏 #StuffedSquash #FallRecipes #GourmetMeals #EasyCooking #HealthyEating #FlavorfulDishes
🥗 Busy schedule? No problem! With Chef Nourish, you can savor restaurant-quality meals without sacrificing your precious time. Our expert team ensures each dish is crafted with fresh, organic ingredients sourced locally. Whether you're on a gluten-free journey, embracing a Paleo lifestyle, or pursuing weight loss goals, we provide personalized meal plans to cater to your needs. Say hello to convenience and goodbye to compromise! #ChefNourish #GourmetMeals #BusyLife #HealthyChoices
🌶️🍝Cayenne Chicken and Sausage Pasta🌶️🍝 Ingredients: 2 chicken breasts, sliced 1 pound sausage, sliced 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 cups heavy cream 1 cup chicken broth 1 tablespoon cayenne pepper (adjust to taste) 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1 pound pasta (penne or fettuccine works well) 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: Cook the pasta according to package instructions, drain, and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and sausage, and cook until browned and fully cooked. Remove and set aside. In the same skillet, add the diced onion, minced garlic, and sliced bell peppers. Cook until the vegetables are tender, about 5-7 minutes. Add the heavy cream, chicken broth, cayenne pepper, paprika, thyme, salt, and black pepper to the skillet. Stir well to combine and bring to a simmer. Return the cooked chicken and sausage to the skillet and simmer for 5-7 minutes, allowing the flavors to meld. Stir in the grated Parmesan cheese until melted and well incorporated into the sauce. Add the cooked pasta to the skillet and toss to coat in the sauce. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 650 kcal | Servings: 6 servings #cayennechickenpasta #spicypasta #chickenandsausagerecipes #comfortfood #easymeals #pastadishes #dinnerideas #quickrecipes #flavorfulmeals #homemadepasta #familydinners #spicyrecipes #creamyrecipes #weeknightdinners #heartymeals #savorypasta #italianrecipes #foodlover #pastalover #gourmetmeals
Pan-Seared Steak Diane Ingredients: 4 beef tenderloin steaks, about 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, finely chopped 1/4 cup brandy or cognac 1 cup beef broth 1 teaspoon Dijon mustard 1/4 cup heavy cream 1 tablespoon Worcestershire sauce 1 teaspoon fresh thyme leaves 2 tablespoons chopped fresh parsley Directions: Season the steaks with salt and pepper on both sides. Heat a large skillet over medium-high heat and add butter. Once melted, add the steaks and sear each side for about 4 minutes for medium-rare, or longer for desired doneness. Remove steaks and set aside. In the same skillet, reduce heat to medium. Add garlic and shallot, sautéing until soft, about 2 minutes. Carefully add brandy or cognac to deglaze the pan, allowing it to flame briefly. Stir in beef broth, mustard, and Worcestershire sauce, bringing to a simmer. Reduce the sauce by half. Stir in heavy cream and thyme, simmering until sauce thickens slightly. Return steaks to the skillet, spooning sauce over them, and cook for another 2 minutes. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #steakdiane #beefrecipes #cognacsauce #classicdishes #frenchcuisine #dinnerideas #meatlovers #gourmetmeals #homecooking #recipeoftheday #easygourmet #foodiefeature #chefmode #kitchenbites #DinnerTimeFavoritess
Cast Iron Pan-Seared Steak (Oven-Finished) Perfectly Seared and Oven-Finished Steak Ingredients: 2 boneless ribeye steaks (1 1/2 inches thick) 1 tablespoon vegetable oil Salt and pepper, to taste 2 tablespoons unsalted butter 3 cloves garlic, crushed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Preheat your oven to 400°F (200°C). Pat the steaks dry with paper towels. Season both sides generously with salt and pepper. Heat a cast iron skillet over high heat until very hot. Add the vegetable oil and swirl to coat the pan. Carefully place the steaks in the hot skillet. Sear for 2-3 minutes on each side, until a golden-brown crust forms. Add the butter, crushed garlic, rosemary, and thyme to the skillet. Tilt the pan and spoon the melted butter and herbs over the steaks. Transfer the skillet to the preheated oven and cook for an additional 4-6 minutes, or until the steaks reach your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes before slicing. Serve immediately and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 600 kcal | Servings: 2 servings #CastIronSteak #PanSearedSteak #OvenFinishedSteak #SteakDinner #EasyRecipes #PerfectSteak #GourmetMeals #ComfortFood #DeliciousDinners #BeefRecipes #FlavorfulDishes #SimpleCooking #WeeknightMeals #HomeCooking #FoodieFavorites #QuickMeals #ClassicSteak #HeartyMeals #TenderSteak #SteakLovers
Enlightening Couples is hosting an amazing couples retreat here at BRR in July & September 2024 💕 You gotta check this out: (https://EnlighteningCouples.com) 💫✨🌟 #drumcircle #detox #djdancing #Yoga #Retreat #CocoaBeach #CouplesRetreat #AcroYoga #Massage #Meditation #Enlightenment #chefprepared #gourmetmeals #OrganicMeals #Detoxing #JennaLomazzo #TheeHouseOfYoga Lead Instructor: Jenna Yoga, Thee House of Yoga
Did you know? The Wine Arc offers wine tastings indoors or outdoors, accompanied by cheese boards or full gourmet meals! Whether you're a wine enthusiast or just looking for a fun activity, our tastings are the perfect way to explore new flavours. Book your tasting experience today! Address: Corner of Helshoogte Road and the R44, Stellenbosch Email: [email protected] Contact: 087 265 8977 Website: www.thewinearc.co.za 🍷🧀 #WineTasting #GourmetMeals #TheWineArc #WeekendActivity #TheWineArcExperience"
Whether it’s a leisurely Saturday or a lazy Sunday, we’ve got your brunch cravings covered. Join us delight at Mogao and enjoy you're weekend with us! 📍Dubai Silicon Oasis, Dubai . . . [Mogao Restaurant dining, Healthy meals Mogao, Indulgent food Mogao, Delicious food Mogao, Diet-friendly restaurant, Cravings satisfied Mogao, Best dining experience Mogao, Healthy eating Mogao Restaurant, Treat yourself Mogao, Mogao Restaurant menu, Top restaurant Mogao, Mogao dining options, Yummy food Mogao, Gourmet meals Mogao, Dine-in Mogao Restaurant] . . . #MogaoEats #HealthyDining #IndulgentFood #DeliciousDishes #DietFriendly #CravingsSatisfied #TreatYourself #GourmetMeals #FoodieHeaven #DiningExperience #YummyFood #MogaoMenu #TopRestaurant #HealthyChoices #MogaoCravings #FoodLovers #DineInStyle #EpicureanDelights #MogaoDeliciousness #FeastAtMogao
Craving a Rich and Creamy Soup? Try Our Crab and Shrimp Seafood Bisque! 🦀🍤 🔸 Ingredients: ☑️ 1/4 cup unsalted butter ☑️ 1 small onion, finely chopped ☑️ 2 cloves garlic, minced ☑️ 1/4 cup all-purpose flour ☑️ 4 cups seafood stock ☑️ 1 cup heavy cream ☑️ 1/2 cup dry white wine ☑️ 1/2 pound crab meat, picked over for shells ☑️ 1/2 pound shrimp, peeled and deveined ☑️ 1 teaspoon Old Bay seasoning ☑️ Salt and pepper to taste ☑️ Fresh parsley, chopped for garnish 🔸 Directions: 1. In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent. 2. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. 3. Gradually whisk in the seafood stock and bring to a simmer. Cook for 5-7 minutes until the mixture thickens. 4. Add the heavy cream and white wine, stirring to combine. Return to a simmer. 5. Add the crab meat, shrimp, and Old Bay seasoning. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. 6. Season with salt and pepper to taste. 7. Garnish with chopped fresh parsley before serving. 🔸 Prep Time: 15 minutes 🔸 Cook Time: 20 minutes 🔸 Total Time: 35 minutes 🔸 Servings: 4 servings This Crab and Shrimp Seafood Bisque is a rich and flavorful dish that’s perfect for special occasions or a cozy night in. With its creamy texture and delicious seafood flavors, it’s sure to impress. Try making it now and let us know in the comments how it turned out! 🌟 #SeafoodBisque #CrabAndShrimp #CreamySoups #DeliciousRecipes #FoodieFavorite #TastyTreats #HomeCooking #GourmetMeals #ComfortFood #FoodLovers
Word of the Day is DICE! 🔪 To dice, chop your ingredients into small, uniform cubes, which is crucial for even cooking and beautiful presentation. This basic culinary skill is especially important for dishes like salsas and salads where consistency is key. . . #dice #chopping #KnifeSkills #HomeCooking #CulinaryBasics #ChefLife #FoodPreparation #CookingTips #HealthyCooking #GourmetMeals #SaladPrep #cookingwithfriends111
Classic Chicken Marsala with Mushrooms Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1/2 cup all-purpose flour, for dredging 1/4 cup olive oil 8 ounces cremini or button mushrooms, sliced 1/2 cup Marsala wine 1/2 cup chicken broth 1/4 cup heavy cream 2 tablespoons butter 2 tablespoons chopped fresh parsley Directions: Season the chicken breasts with salt and pepper. Dredge them in the flour, shaking off any excess. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside. In the same skillet, add the mushrooms and cook until they are browned, about 5 minutes. Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Stir in the chicken broth and heavy cream, and return the chicken breasts to the skillet. Simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened. Stir in the butter and parsley, and season with additional salt and pepper, if needed. Serve the chicken with the sauce spooned over the top. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #chickenmarsala #classicrecipe #chickendinner #comfortfood #easyrecipes #weeknightmeals #italianfood #mushrooms #homecooking #delicious #savory #creamy #chickenrecipes #dinnerideas #heartymeals #familydinner #quickrecipes #mealprep #gourmetmeals #flavorful
🌊 Fresh Norwegian Salmon Now Available at Niwan Seafood! 🌊 Indulge in the rich, delicate flavors of premium Norwegian salmon, freshly imported and ready to elevate your meals. Our Norwegian salmon is perfect for a variety of dishes, from gourmet creations to everyday meals. Why Choose Our Norwegian Salmon? 🛡️ Premium Quality: Sourced from the pristine waters of Norway and handled with the utmost care to ensure top-notch quality. 🔥 Versatile & Delicious: Ideal for grilling, smoking, baking, or enjoying raw as sushi or sashimi. 🌿 Nutrient-rich: Packed with essential Omega-3 fatty acids and high-quality protein for a healthy diet. 📦 Order Now and Experience the Taste of Freshness! 📦 👉 Visit www.niwanseafood.pk to place your order. #NiwanSeafood #NorwegianSalmon #FreshSeafood #HealthyEating #GourmetMeals
Experience the delicate flavors of Poached Salmon with Mustard Dill Sauce - a refined and healthy dish perfect for any occasion. 🍋🐟 Ingredients: Poached Salmon: 4 (6 oz) salmon fillets 2 cups water 1 cup dry white wine 1 small onion, sliced 1 lemon, sliced 2 cloves garlic, smashed 1 teaspoon black peppercorns 2 sprigs fresh dill 1 teaspoon salt Mustard Dill Sauce: 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh dill Salt and pepper to taste Directions: In a large skillet, combine the water, white wine, onion, lemon, garlic, peppercorns, dill, and salt. Bring to a simmer over medium heat. Add the salmon fillets to the skillet, ensuring they are fully submerged. Adjust the heat to maintain a gentle simmer. Poach the salmon for 10-12 minutes, or until it is just cooked through and flakes easily with a fork. While the salmon is poaching, prepare the mustard dill sauce by combining all sauce ingredients in a bowl. Mix well until smooth. Remove the salmon from the poaching liquid and let it drain on a paper towel-lined plate. Serve the poached salmon warm or at room temperature with the mustard dill sauce on the side. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 320 kcal | Servings: 4 servings #poachedsalmon #salmonrecipes #healthydinners #seafoodlover #mustarddillsauce #gourmetmeals #easydinners #lowcarbrecipes #seafoodheaven #deliciousandhealthy #freshingredients #quickmeals #foodiecrush #lemonanddill #salmonlover #homecooking #dinnerideas #fishdishes #tastysalmon #yum
Recipe Name Fancy Recipe Name Recipe 3 social media posts with 3 groups of 15 hashtags each 1 Midjourney Prompt 1 dish intro paragraph (for blog or social) Herb-Crusted Turkey Crown Gourmet Herb-Infused Roasted Turkey Crown Ingredients: 1 turkey crown (about 4-5 kg) 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 onions, quartered 2 carrots, chopped 2 celery stalks, chopped Directions: Preheat the oven to 350°F (175°C). In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, salt, and pepper to form a paste. Rub this herb paste evenly over the turkey crown. Place the quartered onions, carrots, and celery in a roasting pan and set the turkey crown on top. Roast in the preheated oven for 90 minutes, or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices. Once cooked, let the turkey rest for 15 minutes before slicing to serve. Prep Time: 20 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 50 minutes Kcal: 320 kcal per serving | Servings: 8 servings #turkeyrecipe #holidaycooking #christmasturkey #easyturkey #herbcrustedturkey #festivemeals #roastturkey #healthyholiday #familydinner #winterrecipes #seasonalcooking #comfortfood #gourmetmeals #homemadegourmet #holidaydinner
🌿 Savor the Wholesome Delight of Baked Spinach from Jet Italian Deli! 🍽️ What makes Baked Spinach such an irresistible first-course dish? Is it the wholesome simplicity? The perfect balance between homemade fresh pasta and succulent filling? The golden crust on the delicious baked béchamel sauce? Or maybe it’s the nostalgic aroma that brings to mind a comforting Sunday lunch from days gone by? We haven’t settled on just one answer. It’s all these wonderful elements combined that make Baked Spinach a beloved classic of Italian cuisine, cherished by both young and old alike. Perfect for vegetarian menus or special occasions! 🛒 Shop Now: jetitaliandeli.com 💬 Questions? We’re here to help! 📞 ENG: 065-689-8658 | THAI: 091-750-1979 . . Baked Spinach เมนูที่หอมเย้ายวลจนต้องลอง! พาสต้าสดที่ทำด้วยมือและไส้ผักโขมชุ่มฉ่ำ ราดด้วยซอสเบชาเมลที่อบจนเป็นเปลือกกรอบสีทอง เป็นเมนูคลาสสิกของอาหารอิตาเลียนที่ทั้งเด็กและผู้ใหญ่ต่างหลงรัก เหมาะสำหรับผู้ที่ต้องการทานเมนูมังสวิรัติ 🛒 ติดต่อเรา: สั่งซื้อได้ที่ www.jetitaliandeli.com 💬 หรือโทรหาเราที่ 📞ENG: 065-689-8658 | THAI: 091-750-1979 มากิน Baked Spinach กันเถอะ! มีจำหน่ายเฉพาะที่ Jet Italian Deli #BakedSpinach #JetItalianDeli #VegetarianDelight #FreshPasta #GourmetMeals #ItalianClassics #DeliciousVegetarian
Grilled Tomahawk Steak Juicy Grilled Tomahawk Steak with Herb Butter Ingredients: 1 tomahawk steak (about 2 inches thick) 2 tablespoons olive oil Salt and pepper, to taste 2 tablespoons unsalted butter 1 clove garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, chopped Directions: Preheat your grill to high heat. Rub the tomahawk steak with olive oil, then season generously with salt and pepper on both sides. Place the steak on the hot grill and sear for about 4-5 minutes on each side, creating a nice crust. Reduce the grill heat to medium and continue cooking the steak to your desired doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. While the steak is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic, rosemary, thyme, and parsley, and cook for 2-3 minutes until fragrant. Once the steak is done, remove it from the grill and let it rest for 10 minutes. Brush the herb butter over the steak before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 750 kcal | Servings: 2 servings #TomahawkSteak #GrilledSteak #HerbButter #SteakLovers #BBQRecipes #SummerGrilling #GourmetMeals #BeefRecipes #HeartyEats #DeliciousDinners #CookingOutdoors #GrillMaster #SteakDinner #FoodieFavorites #PerfectSteak #JuicySteak #EasyRecipes #FlavorfulMeats #WeekendBBQ #SteakNight
🦀 Crab Cake Recipe 🌊🍋🥗 Perfect for seafood lovers, this Crab Cake recipe brings the essence of coastal cuisine right to your kitchen. Experience the crispy exterior and succulent, flaky crab interior in every bite. This guide promises a mouthwatering experience with simple ingredients and a straightforward method. 1/3 cup mayonnaise 2 large eggs 1 tbsp chopped parsley 1 tbsp Dijon mustard 1 tsp fresh lemon juice 1 tsp Old Bay seasoning 1/4 tsp cayenne pepper 2 lbs fresh crabmeat, drained and flaked 3/4 cup plain panko breadcrumbs 1 tbsp oil 1 tbsp butter Directions Mix Ingredients: In a large bowl, combine mayonnaise, eggs, parsley, mustard, lemon juice, Old Bay, and cayenne. Whisk thoroughly. Fold in Crab: Gently fold in the crabmeat and breadcrumbs, ensuring to maintain chunky texture. Shape and Chill: Form the mixture into 6-8 cakes and chill for 30 minutes to firm up. Cook: Heat oil and butter in a skillet over medium heat. Cook each cake for 4-5 minutes on each side until golden brown. Serve: Drain on paper towels and serve hot with lemon slices and remoulade sauce. Prep Time: 10 minutes Resting Time: 30 minutes Cook Time: 10 minutes Total Time: 50 minutes Kcal: 280 per serving #SeafoodLove #CrabCakes #CoastalCuisine #EasyRecipes #Crabmeat #PankoBreadcrumbs #OldBaySeasoning #LemonJuice #DijonMustard #Parsley #CayennePepper #DinnerIdeas #HealthyEating #CookingAtHome #GourmetMeals #RecipesEmily
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Start your journey to health and happiness today with Real Food Meals. We make it easy and delicious, using only the finest ingredients to create meals that are nutritious, healthy, and full of flavour. Join the real food movement and taste the difference. #RealFoodMeals #HealthyEating #NourishYourBody #OrganicMeals #HealthyLifestyle #NutritiousFood #ChefCrafted #GourmetMeals #MealDelivery #Instagram #InstaFood #TasteTheRealDifference #SydneyEats #NewSouthWales
NEW 🍛 Indian Charlie Bigham’s has launched three new side dishes Smoky Tandoori Chicken Wings, Creamy Black Dhal and Buttery Garlic Naan Bread available now in Tesco for rsp: £5/240g-496g Read more via link in bio
🎉 AL NOOR CATERERS 🎉 A Mumbai based Experienced team having a cooking experience of more than a decade. Our Chefs and team expertise in all types of cuisine (Chinese, Lebinese Burmese and our very own Mouglai, you think and we cook for you ✨ Why Choose Us? ✨ - A perfect Catering service for Ashara taking care of all the cooking standards as per Vazarat. 📜 - A Hygienic method of cooking and a well maintained Hygienic staff - Well trained and experienced staff. 👩🍳👨🍳 - Catering for Ashara undertaken On Outright and Labor (As per Customers Requirements) 💼💪 Please Feel free to enquire ⁉️ 📞 Call / Whatsapp: +919309405353 / +91 9764005152 📲 #MumbaiCaterers #ExperiencedChefs #CuisineExperts #HygienicCooking #AsharaCatering #VazaratStandards #ProfessionalCaterers #DeliciousFood #EventCatering #GourmetMeals #FoodiesOfInstagram #CateringServices #PartyCaterers #CulinaryExcellence #CateringMumbai #ashara1446
😜 Feast Your Eyes on This! ✨ Satisfy your cravings with our delectable Chicken Tikka Starters and Chicken Biriyani from Birgo Cloud Kitchen! 🍗 Chicken Tikka: Juicy, spicy, and grilled to perfection. 🍛 Chicken Biriyani: Aromatic rice, tender chicken, and a medley of spices. 📞Order now and enjoy a culinary delight! 📲www.myonlinefood.in ✨📞To know more enquiries - 7603947891 ✨BirGo 🍽 #BirgoCloudKitchen #ChickenTikka #ChickenBiriyani #FoodPorn #InstaFood #Delicious #FoodLovers #GourmetMeals #FoodLovers #InstaFood #BirgoCloudKitchen #BiriyaniLove #Delicious #onlinefood #coimbatore #lunchdinner #onlinefoodcourt
🚀 Food Delivery Just Got Easier! 🚀 Your favourite meals are now just a click away! We’ve partnered with Deliveroo and Uber Eats to bring on-demand delivery right to your doorstep. 🍽️ Explore our menu, select your desired dishes, and enjoy a hassle-free delivery experience. Whether you’re cozying up at home or need a quick bite at work, we’ve got you covered! 📲 Start ordering today via Deliveroo or Uber Eats and take pleasure in the convenience of quick and reliable food delivery. Why wait? Deliciousness is now at your fingertips! #OnDemandDelivery #Deliveroo #UberEats #FastFoodDelivery #ConvenienceAtItsBest #TasteTheDifference #HalalFeast #HalalCooking #HalalDinner #Cooking #GourmetHalal #HalalMeats #HalalFoodie #YummyHalal #CookingMadeEasy #HalalDelights #TastyTreats #FoodLovers #HalalCuisine #GourmetMeals #FamilyDinner #DeliciousBites #HalalQuality #TariqHalalMeats #Halal #HalalEats
Elevate your meals with Arromaz Cashew Pasta! Creamy, delicious, and ready in minutes – perfect for any dish. Taste the difference today! #Arromaz #CashewPasta #GourmetMeals #QuickAndEasy #HealthyEating
T-Bone Steak Marinade ----Ingredients---- 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional) ----Directions---- 1- In a medium bowl, combine soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. Mix thoroughly to blend. 2- If desired, stir in hot pepper sauce and minced garlic for an extra kick. 3- Place T-bone steaks in a large resealable plastic bag. Pour marinade over steaks, making sure each piece is well-coated. 4- Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor absorption. 5- Preheat grill for high heat and lightly oil the grate. Remove steaks from the marinade, shake off excess, and discard leftover marinade. 6- Grill steaks on high heat according to your desired doneness, about 5 minutes per side for medium-rare. Prep Time: 10 minutes | Marinating Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 200 kcal | Servings: 4 servings #tbonesteak #steakmarinade #grilling #bbqseason #steakdinner #marinaderecipe #grilledsteak #summergrilling #meatlovers #barbecue #chefmode #gourmetmeals #dinnerideas #flavorpacked #easyrecipes
Savour exquisite dishes while lounging by the pool. Book your unforgettable dining experience today! 🍽️✨ 📞 For more details, Call: 8095479600; #PoolsideDining | #LuxuryExperience | #GourmetMeals | #AlFrescoDining | #SummerVibes | #DiningByThePool | #UnforgettableMeals | #RelaxAndDine | #OutdoorDining | #FairfieldbyMarriott | #FairfieldbyMarriotRajajinagar | #MarriottHotels |
Nestled in the heart of a lush forest, our tranquil retreat offers a serene escape from the hustle and bustle of everyday life. Guests can unwind in cozy cabins, explore scenic hiking trails, and enjoy locally sourced gourmet meals. With a focus on sustainability and relaxation, this hidden gem is perfect for nature lovers seeking rejuvenation. Experience the harmony of nature and comfort in this idyllic sanctuary. . . . Reach out to us for our services! To know more visit our website https://www.laclasse.in/ . . . #NatureRetreat #ForestGetaway #EcoTravel #Relaxation #HikingTrails #CozyCabins #SustainableTravel #GourmetMeals . . . Nature|Retreat|Forest|Escape|Hiking Cabins| Sustainability |Rejuvenation Tranquility
Just made these delightful Spring Onion Crespelle with Bacon & Mushroom Ragu – a savory twist on classic crepes! 🥞🍄 Perfect for dinner tonight. #springonioncrespelle #baconmushroomragu #savorycrepes #homemadecrepes #comfortfood #italianrecipes #dinnerideas #foodie #yum #delicious #foodphotography #easyrecipes #gourmetmeals #weeknightdinner
Wonderful first couple days in the Bahamas with my children!! Rough crossing on Tuesday afternoon but arrived safely and anchored off Cat Cay. Tanya stayed in Fort Lauderdale to manage and host her big 3 day pop up Thrifty Kitty event at the PURRR building on Commercial Boulevard in Oakland Park today through Saturday!! https://purrr.dm.networkforgood.com/emails/3308095?recipient_id=_xLjRkmAQztwq1PdQ3mPjw%7C%7CbWljaHNtaXRoOTk5QGdtYWlsLmNvbQ== We are having a fantastic time doing water sports, cruising in the new Nimbus C11 tender, and feeding and petting the sting rays at the sand bar on Gun Cay. Also enjoying awesome meals prepared by our fantastic chef, Adrian Rodriguez. And all of our crew are incredible at making every moment of our day enjoyable. . #Family #Children #Vacation #Holiday #Bahamas #CatCay #GunCay #FortLauderdale #Florida #BrowardCounty #TanzaniteYacht #Tanzanite #Nimbus #NimbusC11 #GourmetMeals #AwesomeCrew
Orders close at Midnight!!!! SmashMeals.com #SmashMeals #HealthyEating #MealPrep #ChefCrafted #FreshAndConvenient #Nutrition #HealthyLifestyle #FoodDelivery #GourmetMeals #EatWellLiveWell
🍤🥩✨Surf and Turf with Creamy Cajun Shrimp Sauce _Ingredients:_ 😋🍤🥩❤️ 2 ribeye steaks Salt and black pepper to taste 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley (for garnish) Lemon wedges (for serving) _Directions:_ Season the ribeye steaks with salt and black pepper on both sides. Set aside. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and let rest. In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and Cajun seasoning, and cook for 2-3 minutes, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the butter and let it melt. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes, or until the sauce thickens slightly. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Serve the steaks topped with the creamy Cajun shrimp sauce. Garnish with chopped fresh parsley and serve with lemon wedges. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 2 servings #surfandturf #cajunshrimp #steakandshrimp #creamysauce #easyrecipes #dinnerideas #gourmetmeals #comfortfood #homemade #weeknightdinners #flavorfuldishes
🌟 Discover the convenience of eating well with Smash Meals! 🌟 Our chef-crafted, ready-to-eat meals are designed to fuel your day with nutritious and delicious options. From our vibrant grilled salmon with fresh veggies to our wholesome quinoa salads and energizing smoothie bowls, there's something for everyone. Say goodbye to meal prep and hello to more time for what you love! 🍽️✨ Order now and enjoy the freshness and quality of Smash Meals delivered right to your door. 🚚💨 Use promo code SMASH10 for 10% off your first order! #SmashMeals #HealthyEating #MealPrep #ChefCrafted #FreshAndConvenient #Nutrition #HealthyLifestyle #FoodDelivery #GourmetMeals #EatWellLiveWell
🍝 Creamy Tomato Ravioli Sauce Recipe 🍅 Take your ravioli to the next level with this rich and creamy Tomato Ravioli Sauce! Perfectly paired with cheese or meat-filled ravioli, this sauce is a delicious blend of tomatoes, cream, and garlic. 📝 Ingredients: 1 pound ravioli (cheese, meat, or your favorite filling) 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 can (15 ounces) crushed tomatoes 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil, chopped for garnish 👩🍳 How to Make: Cook Ravioli: Cook ravioli according to package instructions. Drain and set aside. Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened. Add minced garlic and cook for another minute. Add Tomatoes: Stir in crushed tomatoes and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly. Make Sauce: Lower the heat and stir in heavy cream and grated Parmesan cheese. Add Italian seasoning, salt, and pepper. Simmer until the sauce is smooth and creamy. Combine: Add the cooked ravioli to the skillet, gently tossing to coat in the creamy tomato sauce. Cook for a few more minutes until everything is heated through. Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy this luxurious and flavorful Tomato Ravioli Sauce that's perfect for a special dinner or a cozy night in! #RavioliSauce #CreamyTomatoSauce #ComfortFood #PastaLovers #EasyRecipes #GourmetMeals #FoodieFavorites #TrendingRecipes
We have tons of great options for dips. Perfect for entertaining, taking on the boat or just simply to enjoy by yourself. Stop in and see us today, open until 6! . . . . #thekitchen #beaufortsc #southcarolina #frippisland #harborisland #datawisland #grabandgo #healthy #gourmetmeals #catering #marketplace #smallbusiness #eatlocal #specials #wedeliver
Dreaming of a Perfect Brunch Dish? Our Mushroom, Asparagus, and Goat Cheese Tart is Simply Divine! 🍄🥧 🔸 Ingredients: ☑️ 1 sheet frozen puff pastry, thawed ☑️ 1 tablespoon olive oil ☑️ 2 cups sliced mushrooms (such as crimini or button) ☑️ 1 bunch asparagus, trimmed and cut into 1-inch pieces ☑️ Salt and pepper to taste ☑️ 1/2 cup goat cheese, crumbled ☑️ 3 eggs ☑️ 1/4 cup milk ☑️ 1/4 teaspoon nutmeg 🔸 Directions: 1- Preheat your oven to 400°F (200°C). Roll out the puff pastry to fit a 9-inch tart pan. Press it into the pan and trim any excess dough. Prick the bottom with a fork. 2- Heat olive oil in a skillet over medium heat. Add mushrooms and asparagus, season with salt and pepper, and sauté until tender, about 5-7 minutes. 3- Spread the sautéed vegetables evenly over the pastry. Sprinkle with crumbled goat cheese. 4- In a bowl, whisk together eggs, milk, and nutmeg. Pour this mixture over the vegetables and cheese. 5- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the pastry is golden brown. 6- Let cool slightly before serving. 🔸 Prep Time: 15 minutes 🔸 Cook Time: 35 minutes 🔸 Total Time: 50 minutes 🔸 Servings: 6 servings This Mushroom, Asparagus, and Goat Cheese Tart combines earthy mushrooms and fresh asparagus with creamy goat cheese in a flaky puff pastry crust, creating a sophisticated and delicious dish perfect for brunch or a light dinner. Try making it now and let us know in the comments how it turned out! 🌟 #MushroomTart #BrunchIdeas #GoatCheese #VegetarianRecipes #GourmetMeals #DeliciousDinners #FoodieFavorite #TastyTreats #HomeCooking #FoodLovers
🍄 Creamy Mushroom Ravioli Sauce Recipe 🍝 Elevate your ravioli game with this rich and creamy Mushroom Ravioli Sauce! Perfectly paired with mushroom ravioli, this sauce is a delicious blend of earthy mushrooms, garlic, and cream. 📝 Ingredients: 1 pound mushroom ravioli (store-bought or homemade) 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 3 cloves garlic, minced 8 ounces mushrooms, sliced 1/2 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, chopped for garnish 👩🍳 How to Make: Cook Ravioli: Cook mushroom ravioli according to package instructions. Drain and set aside. Sauté Veggies: In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and sauté until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned. Make Sauce: Stir in chicken broth and bring to a simmer. Add heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper. Combine: Add the cooked ravioli to the skillet, gently tossing to coat in the creamy mushroom sauce. Cook for a few more minutes until everything is heated through. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Enjoy this luxurious and flavorful Mushroom Ravioli Sauce that’s perfect for a special dinner or a cozy night in! #MushroomRavioli #CreamySauce #ComfortFood #PastaLovers #EasyRecipes #GourmetMeals #FoodieFavorites #TrendingRecipes
Craving a Healthy Yet Decadent Dinner? Try Our Asparagus Stuffed Chicken for a Gourmet Experience! 🍗🍃 🔸 Ingredients: ☑️ 4 boneless, skinless chicken breasts ☑️ Salt and pepper to taste ☑️ 1 teaspoon garlic powder ☑️ 1 teaspoon Italian seasoning ☑️ 12 asparagus spears, trimmed ☑️ 4 slices provolone cheese ☑️ 1/4 cup grated Parmesan cheese ☑️ 2 tablespoons olive oil 🔸 Directions: 1- Preheat your oven to 375°F (190°C). Grease a baking dish. 2- Flatten chicken breasts to about 1/4 inch thickness using a meat mallet. 3- Season both sides of each chicken breast with salt, pepper, garlic powder, and Italian seasoning. 4- Place three asparagus spears and one slice of provolone cheese in the center of each chicken breast. 5- Roll the chicken around the asparagus and cheese, and secure with toothpicks. 6- Heat olive oil in a skillet over medium-high heat. Sear the chicken rolls until golden brown on all sides, about 3-4 minutes per side. 7- Transfer the chicken to the prepared baking dish, and sprinkle with Parmesan cheese. 8- Bake in the preheated oven for 25 minutes, or until chicken is cooked through and juices run clear. 9- Remove toothpicks before serving. 🔸 Prep Time: 20 minutes 🔸 Cook Time: 30 minutes 🔸 Total Time: 50 minutes 🔸 Servings: 4 servings This Asparagus Stuffed Chicken, filled with crisp asparagus and melty cheese, wrapped in perfectly seasoned chicken, makes a nutritious and delicious meal that's sure to delight any palate. Try making it now and let us know in the comments how it turned out! 🌟 #AsparagusStuffedChicken #HealthyDinners #GourmetMeals #DeliciousDinners #FoodieFavorite #TastyTreats #HomeCooking #DinnerTime #FoodLovers
💥Order Deadline Day!💥 Only a couple of spaces left for this week's convenience meals. Send me your orders by the end of the day. #morewellness #gourmetmealprep #mealsinminutes #mealprep #stressfree #nhsdiscount #busylife #foodprep #healthylifestyle #heathyeating #sheffieldissuper #sheffieldmealprep #winter #conveniencefood #busylife #myfitnesspal #fitnesstracker #caloriedeficit #foodtracking #caloriecounting #energybalance #workinglunch #workdaylunch #foodonthego #freshfood #gourmetmeals #readywhenyouare #heatto eat #conveniencemeals #microwavemeals #smallbusinessuk
Discover our rooftop restaurant, where every meal comes with a perfect view and an ideal location. Savor exquisite dishes while soaking in breathtaking vistas. #RooftopDining #PerfectView #IdealLocation #SkylineViews #DiningWithAView #GourmetMeals #Cityscape #UrbanOasis #TopOfTheCity #ScenicDining #ElevatedExperience #FoodWithAView #DinnerWithAView #RomanticDining #StunningViews #RestaurantWithAView #FoodieHeaven #DiningAlFresco #SunsetDining #SkyHighEats #FineDining #ChicAmbiance #DineInStyle #EpicureanAdventure #UnforgettableViews
Embark on a culinary journey with our in-house chef's exquisite gourmet meals at The Wine Arc. From delectable starters to mouthwatering mains, every dish is crafted with passion and precision. Join us for an unforgettable dining experience! 🍽️🍷 Address: Corner of Helshoogte Road and the R44, Stellenbosch Email: [email protected] Contact: 087 265 8977 Website: www.thewinearc.co.za #GourmetMeals #FineDining #TheWineArc #ThursdayTreats #TheWineArcExperience"
"Para akong nasa mamahaling restaurants" ⭐️⭐️⭐️⭐️⭐️. It's the Gourmet Chef's meal plan magic. ✨ Don't miss next week's meal plan! You'll never know until you try. 🧡 Send us a message to order in advance. #MealPlanManila #DietMealPlan #FreeDelivery #GourmetMeals #PackedMeals #HealthyMeals #FitnessMeals #Philippines #HealthyPh #Foodieph #Reviewsph
Creamy Pesto Chicken with Roasted Tomatoes Ingredients: 4 medium chicken breasts 1 teaspoon garlic powder 1 teaspoon paprika 10oz grape tomatoes 1/2 medium onion, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon salt + black pepper 1/2 cup basil pesto 1/2 cup heavy whipping cream 1/4 cup grated parmesan cheese 1/2 teaspoon red chili pepper flakes (optional) Directions: Preheat your oven to 400ºF (200ºC). Toss grape tomatoes with 2 tablespoons of olive oil, salt, and pepper on a rimmed baking sheet. Spread the grape tomatoes in one layer and roast for about 20 minutes until blistered. Season the chicken breasts on all sides with garlic powder, paprika, salt, and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium heat and cook chicken breasts until browned on the edges and cooked through, about 5 minutes on each side. Remove chicken to a plate and set aside. In the same skillet, cook onion until slightly caramelized, adding a little oil if necessary. Add garlic to the onion and cook for 30 seconds, until fragrant. Add pesto to the onion and garlic, stirring to combine. Pour in the whipping cream and parmesan, stir gently, and bring to a simmer. Add the cooked chicken and roasted tomatoes to the skillet and reheat for a couple of minutes. Serve immediately. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 450 kcal Servings: 4 servings #pestochicken #creamyrecipes #roastedtomatoes #easymeals #chickendinner #weeknightdinner #quickrecipes #deliciousdinner #familymeals #comfortfood #poultryrecipes #garliclovers #healthydinner #mediterraneandiet #italianfood #homecooking #gourmetmeals #easydinners #chickenrecipes #foodblogging
Elevate your dinner with this Ora King Salmon speciality from Zama Latin American Cuisine! 👑 ✨ Medium-baked salmon ✨ Flavorful esquites (Mexican street corn salad) ✨ Creamy garlic alioli ✨ Fresh microgreens Perfectly balanced and absolutely delicious! 😋 : : #SalmonLovers #LatinAmericanCuisine #GourmetMeals #California #DinnerInspo #FreshAndFlavorful
Recipe Name: Shrimp Rolls Ingredients: 1 pound shrimp, peeled and deveined 1 cup chopped celery 1/2 cup mayonnaise 1 tablespoon lemon juice 2 tablespoons butter 4 brioche buns Salt and pepper, to taste Optional: Old Bay seasoning, to taste Directions: Cook the shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Drain and let cool slightly, then chop the shrimp into bite-sized pieces. Season with salt, pepper, and optional Old Bay seasoning. Prepare the filling: In a bowl, combine the chopped shrimp, celery, mayonnaise, and lemon juice. Mix until well combined. Toast the buns: Heat a skillet over medium heat. Butter the brioche buns and place them in the skillet, cut side down. Toast until golden and crisp, about 2-3 minutes. Assemble the shrimp rolls: Fill each toasted bun with the shrimp mixture. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 350 kcal | Servings: 4 servings #ShrimpRecipe #YummyRecipes #TastyFood #EasyRecipeIdeas #BreadRecipes #TastyRecipes #EasyHomeMeals #Seafood #ComfortFood #QuickMeals #SummerRecipes #FreshFlavors #SeafoodLovers #GourmetMeals #FamilyDinner #PicnicFood #LunchIdeas #DinnerInspiration #SimpleRecipes #HomeCooking #DeliciousEats