Red Curry Glass Noodles with Chickpeas. By @missmarzipancom 100g (3.5 oz) glass noodles 1 1/2 cans (21 oz) coconut milk 1 can chickpeas, drained and rinsed 3 tbsp red curry paste 2 tbsp gf tamari (or soy sauce) 1/2-1 tsp garlic powder 1/2-1 tsp onion powder A shake of dried chilli flakes A pinch of coconut sugar, optional Water if/as needed Approx. 720 ml (3 cups) sautéed kale or baby spinach (or whatever greens you have on hand) Approx. 240-480 ml (1-2 cups) leftover roasted veg, such as diced sweet potatoes or sliced butternut squash (or whatever veg you have on hand) DIRECTIONS Cover the noodles in boiling water (in a large bowl) and leave for 3-4 minutes. Meanwhile add the coconut milk, drained chickpeas, curry paste, tamari and seasonings to a pan. Stir to combine and allow to bubble over medium heat while the noodles cook in the boiled water. Add the cooked noodles to the curry, stir through (adding a little water if necessary). Add veg. Serve and enjoy! #veganenchiladas #veganrecipeshare #VeganRecipe #eatyourvegetables #vegandiet #vegetarianrecipe #mexicanveganfood #vegancookings #vegancomfortfood #plantbaseddinner #vegancookies #veganiseasy #VeganRecipes #vegansushi #vegandinnerideas #vegansweets
🤯🍎🍩 Flourless Apple Donuts. Like a DONUT, but so much healthier! Turn your apples into DONUTS! A super easy, oil-free, dairy-free, gluten-free, refined sugar-free plant-based recipe. Tag a friend who needs this recipe now! . 👨🍳 Apple Donuts Recipe 2 apples ¼ cup (60 ml) almond butter 1 Tbsp (15 ml) maple syrup 1 tsp cinnamon . Method As always: Recipe in full detail on our Epic Mint Leaves epicmintleaves Youtube channel 🎥 . Follow for more 🤯 vegan recipes! . #donuts #apples #vegan #recipe #dessert #plantbased #wfpb #easyrecipes #veganrecipes #sugarfree #oilfree #dairyfree #glutenfree #flourless #healthyrecipe #plantbasediet #instafood
Vegan BBQ season is upon us (even if it was just for a day ⛈️) We had the Sainsburys chorizo sausages, juicy marbles steaks, beyond meat burgers and added some asparagus on along side some tomatoes which I didn’t photograph 🍔🌞 #vegan #veganfood #veganbbq #bbq #britishsummer #veganlife #stockport #manchester #fallowfield #veganrecipes #veganrecipe #vegancooking
Warm up with a cozy bowl of Egyptian Lentil Soup! This flavorful and comforting recipe is perfect for chilly evenings 🍲🌿 Ingredients: • 1 cup red lentils, rinsed and drained • 1 tablespoon olive oil • 1 large onion, diced • 2 garlic cloves, minced • 1 large carrot, peeled and diced • 1 large potato, peeled and diced • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1 teaspoon ground turmeric • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground black pepper • 6 cups vegetable broth • Juice of 1 lemon • Salt, to taste • Fresh cilantro or parsley, chopped, for garnish Directions: 1. In a large pot, heat the olive oil over medium heat. 2. Add the diced onion and garlic, sautéing until the onion becomes translucent. 3. Stir in the carrot and potato, cooking for an additional 5 minutes. 4. Add the spices: cumin, coriander, turmeric, cinnamon, and black pepper, and stir to coat the vegetables evenly. 5. Pour in the vegetable broth and add the rinsed lentils. 6. Bring to a boil, then reduce to a simmer for 25-30 minutes, or until the lentils and vegetables are soft. 7. Use an immersion blender to puree the soup to your desired consistency, or transfer it in batches to a regular blender. 8. Stir in the lemon juice and season with salt. 9. Garnish with fresh cilantro or parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 240 kcal | Servings: 4 servings #middleeasternrecipes #egyptianfood #egyptianrecipes #lentilsoup #healthyrecipes #vegetarianrecipes #vegansoup #glutenfreerecipes #spicedsoup #comfortfood #soupseason #veganrecipes #glutenfreerecipes #vegetariandinners #comfortfood #egyptiankitchen #flavorfulrecipes #healthymeals #mealprep #mealplanning #veganlunch #glutenfreesoups #dairyfreeliving #lentilrecipes #spicedsoup
Lentil Daal 🍛 ——— Met up with some friends for a long overdue catch-up and had a lentil daal, garlic rice and poppadom with dips 🧄🍚 ——— #vegansofig #vegansofintagram #vegansofinsta #vegan #ukvegans #vgang #veganfood #plantbased #plantpower #crueltyfree #veganism #freefrom #meatfree #dairyfree #veganrecipes #veganuary #suitableforvegans #sfv #lentildaal #garlicrice #indiantakeaway #indianrestaurant
Happy Mother's Day to all mothers. Celebrating the women in our lives who are resilient, supportive, and caring. Thank you for all that you do. 💛 ‼️Endorse the @PlantBasedTreaty at PlantBasedTreaty.org ‼️Visit our website for more information or start your group at laanimalsave.org ‼️Follow @lafuranimalsave for info on the monthly fur vigils in Los Angeles ‼️Follow @animalalliancenetwork for details on their current activist events ‼️Get shirts, hoodies, tote bags, stickers, and more in our online shop! laanimalsave.org/shop ‼️Questions? Email: [email protected] #vegan #govegan #slaughterhouse #endspeciesism #animalrights #kindness #compassion #cuteanimals #laanimalsave #animalsavemovement #activism #plantbased #veganfood #veganrecipes #veganism #eat #food #bekind #animals #animal #bearwitness
🐟🍋 Sweet Dijon Basa (Swai Fish or a Fish of Your Choice) 🍋🐟 Detailed Recipe & Step By Step Instructions Here 👇 📋 Ingredients: • 🐟 Fish: • 🐟 2 (4 ounce) fillets basa (or swai) fish • 🍋 1 tablespoon lemon juice • 🧂 1 teaspoon lemon-pepper seasoning • 🧂 1/2 teaspoon salt • 🍯 Dijon Sauce: • 🍯 2 tablespoons Dijon mustard • 🍯 2 tablespoons honey • 🍋 1 tablespoon lemon juice • 🥛 1 teaspoon olive oil • 🧂 1/4 teaspoon paprika 📝 Instructions:�1️⃣ Prepare the Fish: • Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it. • Rinse the basa fillets under cold water and pat dry with paper towels. • Place the fillets on the prepared baking sheet. Drizzle with 1 tablespoon of lemon juice and season with lemon-pepper seasoning and salt. 🐟 2️⃣ Make the Dijon Sauce: • In a small bowl, whisk together Dijon mustard, honey, lemon juice, olive oil, and paprika until smooth. 🍯 3️⃣ Bake the Fish: • Brush half of the Dijon sauce over the seasoned fish fillets. • Bake in the preheated oven for 10 minutes. • Remove from the oven and brush the remaining Dijon sauce over the fish. • Return to the oven and bake for an additional 5-10 minutes or until the fish flakes easily with a fork. 4️⃣ Serve and Enjoy: • Transfer the fish fillets to serving plates and garnish with lemon slices if desired. 🍋 Notes 💡:�◻️ Serve with steamed vegetables or rice for a complete meal. 🥦�◻️ Substitute basa with your favorite white fish if desired. 🐟 #easyrecipes #healthyrecipes #comfortfood #deliciousrecipes #quickrecipes #dinnerrecipes #lunchrecipes #breakfastrecipes #bakedrecipes #grilledrecipes #souprecipes #saladrecipes #pastarecipes #chickenrecipes #beefrecipes #porkrecipes #vegetarianrecipes #veganrecipes #dessertrecipes #holidayrecipes #healthysnacks #mealprep
You need to try this ♥️Custard Jam Coconut Tart♥️!! A crumbly oat base, vegan custard filling topped with raspberry jam and desiccated coconut 😍 I’m literally obsessed! A great chilled dessert to serve on a warm day ☀️ all the flavours go so well together! Click the link in my bio to take you straight to the recipe 😃🙌🏼 Happy Sunday 😘 Nadia xx #veganrecipes #vegandessert #vegantart #dairyfreedessert #glutenfreedessert
Carrot & Coriander Soup 🥕 ——— With crusty tiger bread 🥖☀️ Soup from Asda, bread from Co-op (reduced 😏💛) @asda @coopuk ——— #vegansofig #vegansofintagram #vegansofinsta #vegan #ukvegans #vgang #veganfood #plantbased #plantpower #crueltyfree #veganism #freefrom #meatfree #dairyfree #veganrecipes #veganuary #suitableforvegans #sfv #soup #carrotcoriandersoup #carrotandcoriander #carrotandcoriandersoup #tigerbread #reduced #yellowsticker #yellowstickers #asda #coop
a thoroughly nourishing Sunday, starting with a yin yoga workshop @thedurhamyogastudio led by @emilycharlotte.yoga, delving into the significance of the wood element and associated liver & gallbladder meridians in traditional Chinese medicine. feeling very energised with the bites of knowledge peppered through the practice, and the gorgeous raw vegan brownie bites Emily made to keep us fuelled (it’s an Anna Jones recipe available on the Guardian website if you’re keen to try!). I arrived home to an equally soothing sight - meals and snacks for the next 3 busy work days covered by @lionsprep, a meal delivery service that cater to different health goals/needs, with a solid vegan selection. I was curious to try it after seeing @emmahitsthespot’s recommendation, and as always, I wasn’t steered wrong if tonight’s dinner is anything to go by! I enjoyed this gorgeously-spiced smoky baharat vegan chickXn on a bed of steamed sweet potato and roasted cherry tomatoes with a lovely smoky-sweet sauce - I just added some rocket to freshen things up! I got the 2 meals + 1 snack option as some of the snacks like the tofu bites with rice pot can easily serve as a light lunch, which is exactly what I’ve packed for work tomorrow. 3 days’ worth of meals and snacks came up to around £36 which is very reasonable I think, for the quality of these nutritionally-balanced meals. I’ll do a full review once I’ve gotten through everything - watch this space! and have a lovely week ahead!
#erbsen #aufstrich #erbsenaufstrich #radieschen #brot #essen #veganessen #veganesessen #veganerezepte #veganesrezept #veganleben #veganesleben #rezepte #rezept #vegan #tierrechtskochbuch #govegan #whatveganseat #peas #spread #peaspread #bread #radishes #food #veganfood #veganrecipes #veganrecipe #recipe #recipes #veganlife
New @strongroots ready meals — £3.50 each, spotted in @eurospar_ni but also in some @sainsburys and @ocadouk 🌱 Creamy Mac 🧀 Thai Green Veg Curry 🥦🫛🌽 Veggie Masala 🍛🥥🍅 #vegan #veganism #vegansofinstagram #vegansofig #veganrecipes #veganfood #vegancommunity #veganfoodshare #whatveganseat #accidentallyvegan #accidentallyveganuk #ukvegans #nivegans #irishvegans #plantbased #crueltyfree #veganuary #veganuary2024
VEGAN BUFFALO "CHICKEN" NACHOS! 😍 These nachos are perfect for a delicious and 30 minute dinner or for a party! @daiyafoods vegan cheddar shreds make these nachos nice and cheesy, and the fresh avocado on top balances the heat, making this recipe even more great! Get the recipe on my blog (link in bio), and search "vegan chicken nachos."
Creamy Vegan Fajita Pasta Ingredients: 300 g (10.5 oz) pasta 1 tablespoon olive oil 1 large onion, sliced 1 large red pepper, sliced 200 g (7 oz) chestnut mushrooms, sliced 4 garlic cloves, minced 1 tablespoon tomato paste 4 tablespoons fajita seasoning mix 400 ml (13.5 fl oz) can coconut milk 100 g (3.5 oz) baby spinach, roughly shredded 1 tablespoon nutritional yeast (optional) Directions: Bring a large pot of water to a boil and cook the pasta 1 minute less than the package instructions. Reserve a cup of pasta water before draining. Heat the olive oil in a large pan over medium heat. Saute the onion and red pepper for 5-6 minutes until softened. Add the mushrooms and continue to cook for another 5 minutes until the liquid evaporates and the mushrooms are slightly browned. Stir in the garlic and cook for another minute until fragrant. Add the tomato paste and fajita seasoning, mixing well. Pour in the coconut milk, bring to a boil, then reduce heat and simmer for 2-3 minutes until the sauce thickens. Add the baby spinach and continue cooking for 1-2 minutes until wilted. Toss the cooked pasta in the sauce, stir in the nutritional yeast if using, adjust seasoning, and serve. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 550 kcal | Servings: 4 #veganpasta #veganrecipes #fajitapasta #creamyvegan #plantbased #vegandinner #easyvegan #veganfoodshare #dairyfree #healthydinner #weeknightdinner #familydinner #vegancomfortfood #nutritionalyeast #spicyvegan
Gluten-free and made without oil, this simple and nutritious Vegan Chickpea Bread uses just four ingredients to deliver a wholesome and delicious experience. 🍞 It's protein-powered, no-knead, and perfect for a healthy lifestyle. Bake it easily in your kitchen and enjoy! For the full RECIPE and step-by-step photos click the link in my bio @wellnessdove or visit: https://wellnessdove.com/wholesome-chickpea-bread-gluten-free/ #veganbread #glutenfreebread #breadrolls #veganbaking #veganbakedgoods #breadloaf #proteinbread #wholefoodplantbased #oilfreecooking #veganrecipeideas #veganrecipes #oilfree #oilfreevegan #glutenfreevegan #glutenfreerecipes #plantbasedvegan #glutenfreefood #glutenfreebaking #plantbasedrecipes #plantbasedmeals #vegancooking #healthyvegan #healthyeatingrecipes #plantbasedpower #makesmewhole #wellnessdove
I really have consumed an unholy amount of food today #vegan #veganeats #veganfood #veganmeal #veganinspo #veggie #freefrom #dairyfree #meatless #eggless #crueltyfree #veganrecipes #veganlife #vegansofig #blog #food #foodblog #blogger #bloggerstyle
Falafel Waffles (Crispy Chickpea Delight) Ingredients: 1 cup dried chickpeas, soaked overnight and drained 1 small onion, chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 teaspoon baking powder 2 tablespoons flour Olive oil for brushing Directions: I. Place the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper in a food processor. Pulse until well combined but still slightly coarse. II. Transfer the mixture to a bowl, and stir in the baking powder and flour until well mixed. III. Preheat your waffle iron and brush it with olive oil. IV. Depending on the size of your waffle iron, scoop the appropriate amount of falafel mixture onto the center of the iron. Close and cook until the waffle is golden and crisp, about 5-7 minutes. V. Carefully remove the falafel waffle and repeat with the remaining mixture. VI. Serve the waffles hot with a drizzle of tahini sauce or a dollop of yogurt. Prep Time: 10 minutes (plus soaking overnight) Cooking Time: 20 minutes Total Time: 30 minutes (plus soaking overnight) Kcal: 320 kcal per waffle Servings: 4 waffles #falafel #veganrecipes #healthycooking
Vegan Pasta with vegan cheese 🧀 (and peas 🫛!) I can’t take credit for the vegan cheese sauce, but you can refer to @plantifulkiki 💚 I used @jovialfoods pasta and just simply added the cheese sauce and peas! 😃 Add salt for taste 👅🧂
one of my favorite foods ever is quiche so i’m always super excited when i see a vegan quiche on a menu!! this spinach & olive quiche was by @cafegratitude and i enjoyed it after running along santa monica pier with my sister!! :)
My new favorite recipe 😋 Green Asparagus-Carbonara Pasta Ingredients for 2 portions: 🌱 200g green asparagus 🌱 200g smoked tofu 🌱 100ml soya cream 🌱 100ml almond milk 🌱 1/2 leek 🌱 1 garlic clove 🌱 grated lemon zest 🌱 spices (salt, pepper, chili salt, thyme, italian spice) 🌱 1 tsp nutritional yeast 🌱 1 tsp olive oil 🌱 1 bunch of wild garlic 🌱 200g pasta Preparation: 1. heat the olive oil in a pan and add leek, garlic and chili salt - let it simmer for 2 min 2. cut the asparagus in small pieces and put it in the pan 3. cut the tofu in small cubes and put it in the pan as well 4. add the other spices and let everything fry for 5 min 5. meanwhile cook the pasta 6. add the soy cream, the almond milk the pan - let it simmer for 10 min 7. taste it with nutritional yeast, salt, pepper and wild garlic 8. serve the pasta on a plate and top it with the tofu asparagus sauce 9. enjoy 😉 #veganrecipes #plantbaseddiet #vegandisneyfood #plantbasednutrition #plantpower #veganlove #eatvegan #veganlife #plantbaseddiet #healthyfood #eathealthystayhealthy #veganfoodinspiration
Homemade #seitan beef roast dinner. Crushed new potatoes, carrot and swede,cauliflower cheese and veg. Then tarte tatin and cream❤️ #poweredbyplants🌱 #poweredbyplants #veganaf #veganfood #veganuk #ratemyveganfood #eattherainbow #vegetarian #veggielife #veggie #vegetariansofig #vegetariansonig #veggiesofig #veggiesofinstagram #vegetarianmeals #vegetarianideas #vegetarianfood #vegan #veganlife #vegansofinstagram #veganprotein #veggieprotein #vegansofig #veganideas #veganrecipes #veganrecipeshare #plantbased #plantbaseddiet
Made a root veg toad in a hole + miso mushroom gravy, roughly based on the Ottolenghi 5 a day toad in a hole🥕🧄🧅 #ottolenghi #veggie #veggierecipes #vegan #veganrecipes
🥑🍅 Get Our New 100 Vegan Recipes eBook 👉 @vegan_veganlife 🎯 Link in BIO 20-Minute Carrot Cake Oatmeal (Vegan) Recipe: Ingredients 1 cup finely grated carrots 1 1/2 cups old-fashioned rolled oats 2 cups unsweetened almond milk (splashes more if needed) ½ tsp cinnamon ¼ ginger ⅛ tsp nutmeg Pinch sea salt ¼ cup walnuts , chopped (or pecans) ¼ cup Raisins 1/3 cup plain coconut yogurt 3 tbsp maple syrup (more if desired for sweetness) Instructions In a small saucepan add the carrots, oats and almond milk. Bring to a simmer on the stove top on medium heat. Add the cinnamon, ginger, nutmeg and sea salt, stir to combine. Simmer the oats on medium-low for 5-10 minutes, or until the oats begin to soften and the consistency becomes thickened. Add the walnuts and raisins, and stir to combine. Stir in the coconut yogurt and maple syrup and cook for another 2-3 minutes longer, or until desired porridge consistency. Optional to add more maple syrup to sweeten if desired. #vegancooking #veganinspiration #veganbowl #vegan_veganfood #veganrecipes
baby rhubarberbar 🦕🦕🦕 #food #comforfood #recipes #rhubarb #homefood #grannysrecipe #recipe #veganrecipes #instafood #momrecipe #rhubarbe #receptai
Half and half puff pastry pizza😋🍕on one half: spiced chickpeas, shallots, spinach and sausage, on the other: spiced mince, sausage, bacon and cheese 😍🫶🏻🌱 - #vegan #veganuk #veganfood #veganfooduk #veganlife #veganinspo #veganinspirarion #veganrecipes #whatieatinaday #veganmealideas #veganeats #plantbased #meatfree #easyveganfood
Home-Made Vegan Ravioli🍝 Tender golden ravioli filled with a luscious vegan filling. Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - For the ravioli dough: - 300g plain flour - 1 tsp salt - 2 tbsp olive oil - 120ml water - For the filling: - 250g vegan ricotta cheese - 50g spinach, finely chopped - Salt and pepper, to taste - For the infused oil: - 6 tbsp olive oil - 2 cloves garlic, thinly sliced - 1 tsp red chilli flakes - Fresh basil and parsley, finely chopped - Salt and black pepper, to taste Method: 1. Begin by making the ravioli dough. Mix the flour and salt in a large bowl. Make a well in the center, add the olive oil and gradually mix in the water to form a smooth dough. Knead for about 10 minutes until elastic. Cover with a damp cloth and let it rest for 30 minutes. 2. For the filling, combine the vegan ricotta, spinach, salt, and pepper in a bowl. Mix until well combined. 3. Roll out the ravioli dough on a floured surface to a thin sheet. Place teaspoons of the filling at regular intervals over half of the pasta sheet. Fold the other half over the filling. Press around each mound of filling to seal the dough, removing any air pockets. Cut out the ravioli using a pastry cutter or a sharp knife. 4. Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4 minutes, or until they float to the surface and are tender. Drain. 5. For the infused oil, heat the olive oil in a small pan over low heat. Add the garlic and chilli flakes, and gently sauté until fragrant. Remove from heat and stir in the chopped herbs. 6. To serve, arrange the cooked ravioli on plates. Drizzle with the herb-infused oil and season with salt and black pepper. Garnish with additional fresh herbs. #veganrecipes #DinnerIdeas #PlantPowered #foodie #FoodStyling #VeganAF #veganeats #veganfamily #VeganFood #foodphotography #VeganFoodie #eatclean #PlantbasedCooking #Vegansofig #Vegan #cleaneating #vegandinner #veganism #healthyrecipes #veganlife #govegan #plantbased #EasyVegan #SimpleVegan #vegandinnerideas #veganfoodshare #veganinspiration #tofu #italianfood #sundaydinner
Who said sweet potatoes 🧡 I would never have it any other way 💯🧡 #veganfood #veganlife #veganrecipes #vegan #satvicfood #satviclifestyle #satvicrecipes #satvic
@Rza says it’s best ‘I just hit you with this right here, the reality of how I feel: No animal needs to die for me to live!’ Vegan because these beauties all deserve life and the same love ❤️🌹 • • • • #plantbased #cake #veganrecipes #vegancake #leicester #healthyliving #plantbasedrecipes #plantbasedvegan #plantbaseddiet #healthandwellness #veganfortheanimals #veganforeverything #raiseyourvibration #bethechange #bethelight #leicester #coolasleicester #wutangforever
Curry 🍛 Eine gewürfelte Zwiebel, zwei in Streifen geschnittene Spitzpaprika, etwa 400g Kaisergemüse (TK) und eine abgetropfte Dose Kichererbsen in zwei EL Kokosöl und zwei EL Currypaste anbraten. Mit einer Dose Kokosmilch ablöschen und aufkochen lassen. Spontan noch 200g TK grüne Bohnen gefunden und auch mit rein geworfen. Das Curry mit Gemüsebrühe und Thai Curry Gewürz (1,5 TL) abgeschmeckt und auf schwacher Stufe köcheln lassen bis der Basmatireis gar war. #vegan #veganfood #curry #thai #thaifood #thaicurry #thaicuisine #redcurry #rice #basmati #veganrecipes #omnomnom #lecker #abendessen #whatsfordinner #foodinspiration #foodie #foodiesofinstagram #yummy #rezeptideen #foodoftheday #rezept #rezepte #feierabendküche #waskocheichheute #einfachaberlecker #mittagessen #essenfürkinder #asianfood
It’s that time of year - time to top the cakes with ALL the fresh fruit & berries 🌹🤤 • • • • #plantbased #cake #veganrecipes #vegancake #leicester #healthyliving #plantbasedrecipes #plantbasedvegan #plantbaseddiet #healthandwellness #veganfortheanimals #veganforeverything #raiseyourvibration #bethechange #bethelight #leicester #coolasleicester #summervibes #eattherainbow
🧀🥚 Crustless Cottage Cheese Mini Quiches 🥚🧀 Detailed Recipe & Step By Step Instructions Here 👇 📋 Ingredients: • 🥚 Quiches: • 🥚 4 large eggs • 🥛 1 cup cottage cheese • 🧀 1 cup shredded Cheddar cheese • 🧀 1/2 cup grated Parmesan cheese • 🥛 1/4 cup half-and-half • 🧅 1/2 cup diced onion • 🥬 1/4 cup chopped spinach • 🥓 1/4 cup cooked bacon, crumbled • 🌶️ 1/2 teaspoon ground black pepper • 🧂 1/4 teaspoon salt 📝 Instructions:�1️⃣ Prepare the Quiche Mixture: • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin. • In a large bowl, whisk together eggs, cottage cheese, Cheddar cheese, Parmesan cheese, and half-and-half. 🥚🧀 • Stir in onion, spinach, bacon, black pepper, and salt. 2️⃣ Fill the Muffin Cups: • Divide the quiche mixture evenly among the greased muffin cups. 3️⃣ Bake the Quiches: • Bake in the preheated oven for 20-25 minutes or until the tops are golden and the centers are set. • Let the quiches cool in the pan for 5 minutes before transferring to a wire rack to cool completely. ❄️ Notes 💡:�◻️ Store the quiches in an airtight container in the refrigerator for up to 3 days. ❄️�◻️ Customize the quiches with your favorite vegetables, meats, or cheeses. 🥓 #easyrecipes #healthyrecipes #comfortfood #deliciousrecipes #quickrecipes #dinnerrecipes #lunchrecipes #breakfastrecipes #bakedrecipes #grilledrecipes #souprecipes #saladrecipes #pastarecipes #chickenrecipes #beefrecipes #porkrecipes #vegetarianrecipes #veganrecipes #dessertrecipes #holidayrecipes #healthysnacks #mealprep
🥞🥞🥞🥞🥞🥞🥞 If you hate standing at the stove waiting for those 'lil bubbles before you can flip your pancakes, but you still want pancakes, same, girl. Same. SHEETPANCAKES are my new bestie. Honestly anything that lets me have doggy dance parties in the kitchen instead of watching a pot? That's my jam. #veganpancakes #veganfoodie #vegan #veganrecipes #veganfoodshare #veganfood #veganitalian #🇮🇹 #bestofvegan #plantbasedvegan #junkfoodvegan #chubbyvegan
Breakfast at Tiffany’s Croissant; 6 Hours(Plus overnight chilling) Croissant 500g Strong White Bread Flour 1 1/2 Tsp Salt 50g Sugar 1 Tbsp Yeast 300ml Warm Water 300g Butter or Vegan alternative 1. Activate your Yeast by placing it in the Water, stir and leave for 5-10 minutes. 2. Combine your Flour, Salt and Sugar in a bowl and create a well in the centre. Pour in the activated yeast and mix. Once a dough forms, knead for 10 minutes. Cover in cling film and place in the fridge. 3. Take two pieces of Baking paper and mark 20 x 15 cm rectangle. Take your butter and shape to the lines. Cover with the second sheet at roll to the thickness of a pound coin. Place in the fridge for 2 hours. 4. After 2 hours remove your dough from the fridge and roll it into a 40 x 20 cm rectangle. Remove your butter from the fridge and place in the centre of the rectangle. Fold the bottom half into the centre and do the same with top. Fold over and flatten into a 20 x 10 cm rectangle. Chill in the fridge for 30 minutes. 5. Remove from the fridge and roll another 40 x 20 cm rectangle. Fold the bottom and top thirds over and place in the fridge for another 30 minutes. Repeat again in the other direction. 6. Once your lamination is complete place in the fridge overnight. 7. On a floured surface roll our your dough to a 60 x 30 cm rectangle. On the top mark every 10 cm starting from 5 and on the bottom mark every 10 cm starting from 1. Cut out 8-10 droopy triangles and roll up form the widest part to the thinnest. Place on a oiled tray and leave to rise for 2 hours. 8. Preheat the oven to 200*C and bake the goods for 12 minutes till golden brown. Enjoy!
Wishing all a Happy Mother’s Day! We all have mothering instincts, whether to our own children, to a person who needs a mother, to sweet vulnerable animals, to our plants and gardens. Mother’s give so much of themselves. Grant yourself a day of self care, a day of love and forgiveness, tenderness and understanding. 💛
A cookie a day keeps the monsters away 🍪 Shop our “Choc-less Chip” cookie range now and use a rep code to save on your order 💰 • • • • • #naturalingredients #preservativefree #wholesomedogtreats #doglovers #homemadedogtreats #naturaldogtreats #dogsofinstagram #explore #fyp #treats #healthydogsnacks #shopsmall #supportsmallbusinesses #dog #rayasminikitchen #vegan #veganrecipes #rmkpicofthemonth #rmk #dogbakery #dogtreats
a cooling bowl for the heat, some cold sesame soba noodles with crispy air-fried samyang buldak gyoza 🥟
🚨🚨New Menu Just Dropped🚨 🚨 Join us this Today at Loving Hut for an exquisite, one-day-only Mother’s Day Vegan Buffet Extravaganza. 🍽️🌿 Savor some of our finest plant-based delicacies meticulously prepared to tantalize your taste buds and nourish your body. Secure your seat today for a pre-order price of just $24.95 (Walk in Price $27.95) and be part of an exclusive culinary experience. Hurry, limited spots available! Reserve now before it’s too late. 🥗🌱 #LovingHut #VeganBuffet #LimitedTimeOffer #Vegan #Buffet #Worcester #Worcesterma #massachusetts #veganfood #veganmass #Lovinghut #whatveganseat #vegan #MAvegan #veganMA #plantbased #animalfree #vegansofIG #crueltyfree #newenglandvegans #MA #worcesterma #worcester #veganMassachusetts #veganrecipes #veganfood #veganlife #vegetarian #veganism #veganlifestyle
DINER | Vegan wok met, udon noodles, tofu en homemade pindasaus. // 2 personen // 200g tofu (ik kocht reeds in blokjes gesneden naturel) 140g udon noodles 250 paddenstoelenmix; gesneden 1 rode paprika; in blokjes 1 teen knoflook; gesnipperd 3 stengels bosui PINDASAUS 2el pindakaas 1tl sambal oelek 1tl sojasaus 1cm verse gember; fijngesnipperd 1 teen knoflook; fijngesnipperd 1 sjalot; fijngesnipperd 150ml plantaardige melk (bv. Rijstmelk) HOW IT'S MADE? Gebruik je een blok tofu? Knijp het water eruit, wikkel hem in een handdoek en leg er 30min iets zwaars op. Als je reeds voorgesneden blokjes koopt mag je dit uiteraard overslaan. 1) Kook de udon noodles zoals vermeld op de verpakking. 2) Marineer de tofublokjes in een marinade van sojasaus, paprikapoeder, gemberpoeder, kurkuma, lookpoeder en uienpoeder dat je naar smaak toevoegd. Dek het af en zet voor 15min in de koelkast. 3) Verhit een el olijfolie in een wokpan en fruit de knoflook. Vervolgens voeg je de paprika toe en bak je nog 5min mee. Als laatste doe je de paddenstoelenmix erbij en de bosuien en bak nog even kort mee. Zet van het vuur als de paddenstoelen mooi gaar zijn. 4) Ondertussen maak je de pindasaus. Voeg alle ingrediënten toe in een steelpannetje en laat even doorwarmen zodat het een mooi lopende saus wordt. Wil je hem wat vaster voeg je extra pindakaas toen. Wil je hem iets lichter voeg je meer melk toe. 5) Als de tofublokjes voldoende gemarineerd zijn hussel je alles even goed door en voeg je de blokjes toe aan de groenten. Bak de tofu een 4-5min nog even mee. 6) Voeg als laatste stap de noodles en de pindasaus bij de groenten en warm alles samen mee door. Serveer in 2 diepe kommen. Eet smakelijk! #vegan #foodie #veganism #foodlover #veganfood #afvallenzonderdieet #tofu #afvallenzonderhonger #asian #afslanken #veganworld #genieten #veganlife #foodiesofinstagram #vegansofinstagram #foodshare #instavegan #eatbetternotless #instafood #eatyourveggies #instagood #plantbased #veganiseasy #protein #veganrecipes #foodblogfeed #veganinspiration #foodinspiration #veganfoodshare #food
Cashew & Almond Yogurt (Greek-Style!) 🌰🥛 Dairy-free 5-ingredient yogurt that is just as thick as Greek yogurt! Perfectly tangy, insanely creamy, and super easy to make! 🔗 Recipe link in bio. https://fullofplants.com/cashew-almond-yogurt/
Repas du dimanche soir : mon réconfort absolu c’est les bowl vegan d’une chaîne de poké. Puis je me suis dis que je pouvais en faire moi-même donc c’est parti. ! Homemade pokéball aux aiguillettes végétales heura 😄 avec du riz vinaigré, des fèves de soja, une mangue récupérée au mag, tarama végétal maison, concombre, cajou et vinaigrette huile colza olive vinaigre de riz moutarde aux 6 épices et sésame noir. #poké #veganpokebowl #heurafoods #vegan #veganfood #veganrecipes #homemadecooking #pokebowl #veganlife #veganjob #recettevegan #veganfrance
Mexican inspired shepherd’s pie with tenderstem broccoli 🥦
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
DELUXE VEGAN GOURMET RECIPE by Marcus Tam GREEN SPINACH NOODLE SOUP W MIXED VEGETABLES (Can be replaced w Mee Sua, ban mian etc) Ingredients: Green spinach noodle x 1 block Xiao Bai Cai Cherry tomato Shitake mushroom Tofu x half block Seaweed Spring onion Light soy sauce x 1 tbsp White miso x half tbsp Cooking instructions: Put tofu, miso n light soy sauce in a cooking pot filled w water. Turn on fire. When water is boiling, add noodles, shitake mushroom n vegetables, cook for 5 mins. When almost ready, add tomato n seaweed. Sprinkle spring onion and off fire. Done. #Vforvegan #veganrecipes #vegansg #veganchef #veganfoodies #marcustamfitness
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
Ooey gooey chewy Keto-friendly and vegan blondie 🌱 Perfect go-to sweet treat, super easy to rustle up a batch which is lucky as they're incredibly moreish! Ingredients: * 1 cup tahini * 1/4 cup almond or soya milk * 1 tsp vanilla extract * 1/2 cup brown sweetener (I used Pure Via Demerara) * 2 cups almond flour * 1/2 tsp baking soda * 1/4 tsp salt * 1/2 vegan chocolate chips * 1/2 chopped pecans Instructions: 1. Preheat oven to 175°C (350°F). 2. Mix tahini, almond milk, vanilla extract and sweetener together until combined. 3. Fold in almond flour, baking soda, salt, chocolate chips and pecans. 4. Add batter to prepared pan (parchment paper is a must). 5. Smooth over top and bake for 20 mins. 6. Leave to cool and serve. Enjoy ☕️ Extra recipe! - For vegan & keto cookie dough, under cook the mix by 5 mins and serve with ice cream! #keto #ketorecipes #ketodessert #ketoweightloss #dessert #vegan #veganfood #veganrecipes #vegandessert
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
#vegan #plantbased #veganfood #vegetarian #healthyfood #a22network #crueltyfree #healthy #organic #glutenfree #veganlife #blacklivesmatter #healthylifestyle #facegucci #govegan #veganrecipes #vegansofig #wholefoodplantbased #veganism #alimentation #palestineaction #whatveganseat #veganfoodshare #vegano #health #этонеповодубить #juststopoil #michelinstar #ripostealimentaire #клошарделюкс
Finally got around to visiting @bubala_london and wow was it worth the wait The majority of the menu is gluten free and all is vegetarian with majority of dishes vegan too The hummus and the mushrooms are a MUST TRY - also the desserts are phenomenal so save room for them too Perfect for a lunch sharing with friends, highly recommend #accidentallygf #glutenfreemeals #glutenfreeeats #glutenfreedinner #glutenfree #glutenfreesnacks #glutenfreerecipes #freefrom #glutenfreeliving #glutenfreelifestyle #vegan #veganfood #vegansnacks #veganrecipes #vegandinner #glutenfreelunch #veganlunch #foodshopping #foodshop #celiac #celiacdisease #celiacrecipes #singluten #glutenfreelondon
Uudet viljelylaatikot Kaipa se kesä joskus tulee, että voi näihin uusiin laatikoihin istutella jotain. Vanhat lavakauluslaatikot olikin aika lahoilsi pääseet tässä vuosien mittaan. Nyt laatikot ihan metritavarasta mittatilauksena tuohon kohtaan. Ei ole vielä tullut kauheasti mietittyä mitä istuttelisi, esikasavttelutkin meni aivan mönkään tänä vuonna, kun ne vain päätti kuolla kaikki omia aikojaan (vahva epäilys tosin, että oma vika se oli silti). Yrttejä varmasti taas tulossa ja ehkä jotain salaatinkaltaisia juttuja taas voi kokeilla. Pitää käydä vilkuilemassa siemenhyllyjä ja etsiä oudompia kokeiluja. #vegaanihaaste #vegaani #vege #valitsevege #kasvissyönti #vegaaninen #kasvisruoka #mitävegaanitsyö #vegaaniresepti #vegaaniruokaa #ruokablogi #lihaton #kasvisruoka #viljelylaatikko #teeseitse #vegan #plantbased #veganrecipes #vegancooking #plantpowered #veganism #weekendvegan #govegan #veganweekend #veganfood
Ik had een handje gekookte asperges over. Het werd een: Hollandse koude aspergesoep gebaseerd op de mediterraanse gazpacho. Nederterraanse gazpacho, zeg maar ;) Hoe: Handje gekookte asperges Schilletje van een halve citroen Citroensap van halve citroen Peper en zout Flinke scheut hete pepersaus (of tabasco oid) 1 grote sappige trostomaat Half glaasje water 1 klein teentje verse knoflook Alles in de blender. Scheutje olijfolie 'on top'. Heerlijk met een glaasje wit en een stuk brood. #vegan #vegans #vegankok #vegancook #veganfood #veganfoodie #veganism #vegancooking #organiccooking #organic #veganfoodshare #veganrecipes #whatveganseat #veganfoodlovers #veganinspiration #plantbased #plantbasedfood
Vegan donuts up close, because they deserve a front and center ❤️ HAPPY MOTHERS DAY!
Una bella giornata al @veganfestivalferrara 🌱 Ho avuto la fortuna di poter salutare gli amici di @madeinbunny con i quali l'anno scorso sono stata volontaria al parco di Forlí per prestare soccorso agli animali alluvionati.🐇 Andate a provare piatti buonissimi e etici! 🍔 #veganfestivalferrara #veganfestival #veganfood #veganrecipes #veganfoodie #ferrara #madeinbunny #volontariato
Batch cooked seitan today, ready for the freezer.. The top one is for kebabs The one on the right for fajitas The one on the left just seitan chicken for general dishes. #homemadeseitan #chickenseitan #seitankebabmeat #seitanfajitameat #seitan #vegan #veganuk #veganrecipes #veganfood #veganlife #vegans #veganism #veganfoodshare #veganrecipe #veganfoodlovers #vegancommunity #vegantreats #vegansofig #vegansofinstagram #veganjunkfood #veganlondon #vegannorthwest #veganlancashire #vegansurrey #vegandinner #plantbased #plantbasedfood #plantbaseddinner #whatveganseat
3.5 years of school later…. I officially have graduated with my BS in Nutrition/Dietetics and Nutrition, Fitness, and Health. Freshman year Emma would actually have not believed it. I never thought I would graduate on time with my class. From countless admissions, 3 abdominal surgeries, picc lines, feeding tubes, 2am ER trips, and more it’s amazing to see how far I have come. And we have just only started…. as I will start my Masters and DI program in the fall at Indiana University Indianapolis. It’s gonna be quite the adjustment living back at home, doing my rotations, and working in the milk lab but I am so excited for the next chapter! Hoping to be a RD by 2026 💛 I have not introduced myself on here for a LONG TIME so here we go! Here are 10 fun facts about me! 1. I have a slight addiction to raspberry matchas. 2. I have 2 right kidneys (not born that way, but had one surgically removed). 3. I try to read at least 50 books a year so I am always looking for recs. 4. I love baking even if I can’t eat it lol. 5. I am a huge Beyonce and Taylor Swift fan and have been loving both of their new albums. 6. I help run a couple AND (academy of nutrition/dietetics) social media accounts. 7. I work in a milk lab as a clinical enteral nutrition specialist at my local childrens hospital. 8. I am always looking and wanting to travel and explore new places (especially coffee/smoothie bars). 9. I would love to write my own book (nutrition related or not idk yet) 10. Greece is top of my bucket list! Who is ready for summer?! 🫶🏻🤩 #glutenfree #glutenfreedairyfree #glutenfreerecipes #dairyfree #veganrecipes #vegan #delish #pots #mcas #foodallergies #eds #summerfood #fallrecipes #nutrition #rd2be #food #foodie #indyeats #collegestudent #purduenutrition #rd
This weekend in Cambridge ☀️ 1. Punting on the river 2. House warming with homemade cocktails 3. Salad season 4. Aurora Borealis in the UK (!!) 5. Chicago Dog at @thechillidoggcompany 6. Kings College 🇵🇸 7. Flowersss 8. River Cam 9. Coconut and Ube ice-cream at Jacks Gelato
Avo toast & kombucha brekkie, ten out of ten. #food #avocadotoast #sundayfunday #breakfast #veganfoodshare #veganfood #vegan #veganrecipes #foodstagram #instafood #veganlife #vegansofig
5. Punkt Energiequelle Nüsse & Samen Energie hat einen großen Einfluss auf unser Leben. Einer meiner nächsten Energiequellen sind Nüsse & Samen. 🐿️ Top Energie für dein Körper, für Leistung, Fokus, Lernen und Sport. Statt dir beim Bäcker Gebäck & Mehlspeisen als Jause zu holen, ist es für dich und dein Geldbörserl günstiger, wenn du dir deine eigenen Energyiebällchen machst. Zudem schmecken sie so lecker, so dass es Kinder auch lieben.😋🤩 Was machen Ölfrüchte so besonders? Sie liefern durch die pflanzlichen gesunde Fette viel Energie, sie behalten den Blutzuckerspiegel in Balance und verbinden deine Gerhirnsynapsen, sodass sie dir gezielt ihre Leistung bringen können. Sie unterstützen ebenso das Herz-Kreislaufsystem. 💖 Weiters liefern sie einen hohen Anteil an Proteine für zb den Muskelaufbau, L-Trytophan, Magnesium, Calcium, Kupfer zb fürs Runterkommen, Entspannen, erholsamen Schlaf; sie sind reich an Ballaststoffen, welches besonders gut für den Darm wirken. Omega 3 Fettsäuren, Eisen, B1, B2, Vitamin E, Antioxidantien und vieles mehr. Jede Nuss und jeder Samen hat seine besonderen Nährstoffen. Für Rezept & mehr schaue auf mein Blog vorbei. *Link in BIO 💞 #glutenfrei #ketofreundlich #lowcarb #highprotein #datteln #rawvegan #fullyrawvegan #veganfood #veganrecipes #vegansofig #veganfoodshare #veganfoodie #vegan_veganfood #pflanzenkraft #rohkakao #chocolate #zuckerfrei #nuesse #sesam #energiebällchen #energyballs #kraftkugeln #gehirnleistung #brainfood #vegandessert #plantprotein #energiequelle #omega3 #gesundundlecker #multidimensionallerjungbrunnen
Lemon and lavender cake from last weekends well-being event went down so well 💛 💜 And whilst at the fairs I have a special offer on: 🌹1 slice of cake (flavour of your choice) 🌹2 cupcakes (flavours of your choice) 🌹1 slice of banana and chocolate loaf 🌹£10!!!!! • • • • #plantbased #cake #veganrecipes #vegancake #leicester #healthyliving #plantbasedrecipes #plantbasedvegan #plantbaseddiet #healthandwellness #veganfortheanimals #veganforeverything #raiseyourvibration #bethechange #bethelight #leicester #coolasleicester #wellbeing #charity #yoga #breathwork #meditation