BreakfastCasserole images

Yesterday I made WAFFLES and 2 big breakfast casserole dishes (one elk meat and the other vegetables). Layers of potatoes (cubbed) Layer of season elk meat Layer of vegetables (cherry tomatoes, mushrooms, garlic and zucchini) Egg mixture with cottage cheese and herbs Topped with cheese All this for the @willardpeakcampground #wafflesfordinner #willardpeakcampground #breakfastcasserole #prairiecookingintherv #rvcooking

Hearty Breakfast Burrito Casserole Ingredients: 1 pound breakfast sausage 1/2 cup diced onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 can (10 ounces) diced tomatoes with green chilies, drained 10 large eggs 1/4 cup milk Salt and pepper to taste 2 cups shredded cheddar cheese 8 large flour tortillas 1 cup salsa 1/4 cup chopped fresh cilantro (optional for garnish) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, cook the breakfast sausage over medium heat until browned. Add the diced onion, green bell pepper, and red bell pepper, and cook until the vegetables are tender. Stir in the drained diced tomatoes with green chilies and cook for an additional 2 minutes. Remove from heat and set aside. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in 1 cup of shredded cheddar cheese. Lay out the flour tortillas and evenly divide the sausage mixture among them. Roll up each tortilla and place them seam-side down in the prepared baking dish. Pour the egg mixture over the tortillas, making sure it is evenly distributed. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before slicing. Serve with salsa and garnish with fresh cilantro if desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 400 kcal | Servings: 8 servings #breakfastburritocasserole #heartybreakfast #bakedbreakfast #comfortfood #familymeal #cheesyeggs #easyrecipes #breakfastideas #homemadebreakfast #brunchrecipes #deliciousdishes #morningmeals #breakfastcasserole #mealprep #tastybreakfast #quickrecipes #savorybreakfast #burritolove #casserolerecipe #weekendbreakfast

Looking for an easy breakfast idea? Try this Simple Morning Casserole! 🍳🧀 Perfect for busy mornings or weekend brunch. #BreakfastCasserole #EasyRecipes #MorningMeal #BrunchTime #FamilyFavorites #ComfortFood #QuickMeals #SavoryDelights #FoodieFaves #CasseroleLove #BreakfastIdeas #EggRecipes #SausageLovers #CheeseLovers #Yum #Homemade #Delicious #FoodBlogging #EasyCooking #WeekendBrunch #BusyMornings

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝘁𝗿𝗶𝗲𝗱 𝗘𝗴𝗴 𝗗𝗿𝗼𝗽 𝗯𝗲𝗳𝗼𝗿𝗲? 𝗜𝗳 𝗻𝗼𝘁, 𝗧𝗛𝗜𝗦 𝗜𝗦 𝗗𝗘𝗙𝗜𝗡𝗜𝗧𝗘𝗟𝗬 𝙏𝙃𝙀 𝙎𝙄𝙂𝙉!!💡 𝘛𝘩𝘦 𝘒𝘰𝘳𝘦𝘢𝘯 𝘌𝘨𝘨 𝘋𝘳𝘰𝘱 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩 𝘧𝘳𝘰𝘮 𝘌𝘨𝘨 𝘚𝘵𝘰𝘱 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘣𝘳𝘢𝘯𝘥𝘴 𝘩𝘦𝘳𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴! 🥪🇵🇭 Also Available on: 🥪 Grab Food 🥪 Food Panda Visit us at: 📍Egg Stop Meycauayan from 10:00am to 10:00pm daily 📌Like our Facebook Page: https://www.facebook.com/EggStopMeycauayan/ #breakfastcasserole #snackrecipe #snacktimefun #snackchallenge #koreaneggdrop #koreansandwich #eggrecipe #egglovers #eggchallenge #sandwichlover #breakfastgoals #breakfastfordinners #breakfastofchampions #snacks #snacking #snackfood #snacktime #snackideas #snackattack #koreaneggdropsandwich #egg #egghunt #eggrolls #manila #manilafoodie

Overnight French Toast Casserole Ingredients: 1 loaf French bread, cut into 1-inch cubes 8 large eggs 2 cups milk 1/2 cup heavy cream 3/4 cup granulated sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt For the topping: 1/2 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces Directions: Prepare the bread: In a large bowl, place the bread cubes and set aside. Prepare the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Assemble the casserole: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently toss to coat. Transfer the bread and custard mixture to a greased 9x13-inch baking dish. Cover with plastic wrap and refrigerate overnight, allowing the flavors to meld and the bread to absorb the custard. Prepare the topping: In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Cover and refrigerate until ready to bake. Bake the casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the topping evenly over the soaked bread. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. Serve and savor: Allow the casserole to cool for a few minutes before serving. Enjoy the warm, comforting flavors with a drizzle of maple syrup or a dusting of powdered sugar. Prep Time: 20 minutes (plus overnight refrigeration) | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes (plus overnight refrigeration) Kcal: 350 kcal | Servings: 8 servings #overnightfrenchtoast #breakfastcasserole #comfortfood #brunchrecipes #easymornings #familyfavorites #frenchtoastlovers #cinnamonflavor #makeaheadmeals #morningdelight #homemadebreakfast #cozyrecipes #weekendbrunch #bakingjoy #sweetbreakfast #deliciouscomfort #indulgentbrunch #bakedgoodness #simplepleasures #warmandcozy

Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast! [Low Carb & Low Sugar] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-bacon-egg-casserole/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Breakfast #BreakfastIdeas #BreakfastCasserole #Casserole #Brunch #Bacon #BaconEggsAndCheese #Eggs #Cheese #ChristmasMorning

Crescent Roll Breakfast Casserole 😍🥐🍳 Ingredients: 1 (8 ounce) can refrigerated crescent rolls 1 pound breakfast sausage 6 large eggs 1/2 cup milk 1 cup shredded Cheddar cheese Salt and pepper to taste 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup chopped green onions Directions: Preheat oven to 375°F (190°C). In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease. Unroll the crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish, pressing the seams together. Spread the cooked sausage evenly over the crescent roll crust. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese, green bell pepper, red bell pepper, and green onions. Pour the egg mixture over the sausage and crescent roll crust. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly browned. Allow to cool for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 8 servings #breakfastcasserole #easybreakfast #brunchideas #crescentsrolls #sausageandeggs #cheesybreakfast #weekendbrunch #familybreakfast #comfortfood #homemadecooking #baking #casserolerecipes #breakfastideas #quickmeals #savorybreakfast #easyrecipes #breakfastbake #brunch #ovenbaked #morningmeals

🍳🥓 Breakfast Casserole 🥓🍳 Ingredients: Base: 1 lb breakfast sausage (pork, turkey, or chicken) 1 medium onion, finely chopped 1 bell pepper, chopped 2 cups frozen hash browns, thawed 8 large eggs 1 cup milk 1/2 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/4 cup chopped fresh parsley (optional, for garnish) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. Cook the Sausage and Vegetables: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until browned and cooked through. Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and bell pepper. Cook until the vegetables are softened, about 5-7 minutes. Remove from heat. Assemble the Casserole: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Layer the cooked sausage over the hash browns, followed by the cooked onions and bell peppers. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined. Pour the egg mixture evenly over the sausage and vegetables. Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top. Bake the Casserole: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing. Serve: Garnish with chopped fresh parsley if desired. Serve your Breakfast Casserole hot, with your favorite breakfast sides like toast, fruit, or avocado. #breakfastcasserole #casserole #casseroles #casseroledish #casserolelove #CasseroleLovers #casserolerecipe

"Just one look at you and I know it's gonna be a lovely day." 😍 Experience the best Eggdrop Sandwich at Eggstop Olongapo! Visit us at: 📌 16 Mt. Apo, 1st Street, East Tapinac, Olongapo (Near Columban College, In front of Mercado East Building) 📌Like our Facebook Page: https://www.facebook.com/Eggstop.gapo 📌Follow our Instagram: eggstop_olongapo #breakfastcasserole #snackrecipe #snacktimefun #snackchallenge #koreaneggdrop #koreansandwich #eggrecipe #egglovers #eggchallenge #sandwichlover #breakfastgoals #breakfastfordinners #breakfastofchampions #snacks #snacking #snackfood #snacktime #snackideas #snackattack #koreaneggdropsandwich #egg #egghunt #eggrolls #olongapo #olongapofood

Farmer's Casserole Ingredients: - 3 cups frozen shredded hash brown potatoes - 3/4 cup shredded Monterey Jack cheese - 1 cup diced cooked turkey - 1/4 cup chopped green onions - 4 beaten eggs - 1 (12 fluid ounce) can evaporated milk - 1/4 teaspoon pepper - 1/4 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C). 2. Grease a 2-quart rectangular baking dish. Arrange the hash browns evenly in the bottom of the dish. 3. Sprinkle with cheese, turkey, and green onions. 4. In a medium bowl, combine eggs, evaporated milk, pepper, and salt. Pour egg mixture over the potato mixture in the dish. 5. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. 6. Let stand for 5 minutes before serving. Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 6 #FarmersCasserole #BreakfastCasserole #EasyBreakfast #HashBrownCasserole #TurkeyAndCheese #ComfortFood #FamilyMeal #BrunchRecipe #EggBake #SimpleRecipes #WeekendBrunch #TastyCasserole #BakingDish #HeartyMeals #MorningMeal #QuickPrep #BakedBreakfast #CheesyGoodness #OvenBaked #DeliciousEats

**Bacon, Egg, and Cheese Biscuit Bake Recipe 🥓🍳🧀** 📝 **Ingredients** - 8 slices bacon, cooked and crumbled 🥓 - 8 large eggs 🍳 - 2 cups shredded cheddar cheese 🧀 - 1 can (16.3 oz) refrigerated biscuit dough 🍞 - 1/2 cup milk 🥛 - 1/4 cup green onions, chopped 🌿 - 1/2 teaspoon salt 🧂 - 1/4 teaspoon black pepper 🌶️ - 1/4 teaspoon garlic powder 🧄 - 1/4 teaspoon onion powder 🌰 📋 **Instructions** 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. **Prepare the Biscuit Dough**: Cut each biscuit into quarters and spread them evenly in the prepared baking dish. 3. **Cook the Eggs**: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the biscuit pieces in the baking dish. 4. **Add the Bacon and Cheese**: Sprinkle the cooked and crumbled bacon evenly over the egg mixture. Top with shredded cheddar cheese and chopped green onions. 5. **Bake**: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. 6. **Serve**: Let the casserole cool for a few minutes before cutting into squares. Serve hot. 🍴 **Tips** - Add diced bell peppers or mushrooms for extra vegetables. - Serve with a side of fresh fruit for a balanced breakfast. ⏱️ **Preparation Time** - Total time: 45 minutes 🔥 **Number of Servings / Calories** - Servings: 8. - Approximately 350 calories per serving. ---------------------------------------- 👉 𝐋𝐨𝐯𝐞𝐝 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞? 𝐒𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐭𝐡𝐨𝐮𝐠𝐡𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 𝐛𝐞𝐥𝐨𝐰 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰 𝐂𝐡𝐞𝐟 𝐉𝐨𝐡𝐧’𝐬 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐩𝐚𝐠𝐞 👨‍🍳 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐫𝐞𝐜𝐢𝐩𝐞𝐬, 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐢𝐩𝐬, 𝐚𝐧𝐝 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐡𝐚𝐜𝐤𝐬! 𝐋𝐞𝐭’𝐬 𝐦𝐚𝐤𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐮𝐧 𝐚𝐧𝐝 𝐞𝐚𝐬𝐲 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫. 🌟 #BaconEggCheeseBake #BreakfastCasserole #ChefJohnsGourmet

Sausage and Tater Tot Breakfast Casserole Ingredients: 1 pound breakfast sausage 1 small onion, diced 1 red bell pepper, diced 3 cups shredded cheddar cheese 1 (32 oz) bag frozen tater tots 10 large eggs 1 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large skillet, cook the sausage over medium heat until browned. Add the diced onion and bell pepper, and cook until softened. Drain any excess fat. Spread the cooked sausage mixture evenly in the bottom of the prepared baking dish. Sprinkle 2 cups of shredded cheddar cheese over the sausage. Arrange the frozen tater tots in a single layer on top of the cheese. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the tater tots. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the tater tots are golden brown. Garnish with fresh chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 450 kcal | Servings: 8 servings #breakfastcasserole #taterbake #sausagedish #heartybreakfast #easyrecipes #comfortfood #brunchideas #familymeals #homemadegoodness #casserolerecipes #morningdelight #breakfastlover #cheesygoodness #foodblogger #recipecreator #bakingjoy #tastytreats #yummyfood #quickmeals #weekendbrunch

Breakfast Casserole 🍳🧀🥓🍽️ A hearty and delicious breakfast casserole perfect for feeding a crowd! 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed bread 1 cup shredded cheddar cheese 1/2 cup chopped bell peppers 1/2 cup chopped onions Preheat the oven to 350°F (175°C). Cook the sausage in a skillet until browned and crumbled. In a bowl, whisk together eggs, milk, salt, and pepper. In a greased baking dish, layer the bread cubes, cooked sausage, cheese, bell peppers, and onions. Pour the egg mixture over the top. Bake for 45-50 minutes or until the casserole is set. Prep Time: 20 mins Kcal: 400 #BreakfastCasserole #Baking #HomeCooking #Delicious #Yummy #Breakfast #FamilyRecipes #ComfortFood #Foodie #EasyRecipes #HeartyMeals #KidFriendly #WeekendBrunch #CrowdPleaser #RecipesEmily

Biscuits and Gravy Bake🥓🍞🧀 Ingredients: 1 pound (450g) breakfast sausage 1/4 cup (60g) butter 1/4 cup (30g) all-purpose flour 3 cups (720ml) whole milk Salt and pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 can (16.3 oz) refrigerated biscuit dough 1 cup (113g) shredded cheddar cheese 1 tablespoon chopped fresh parsley, for garnish (optional) Directions: Preheat your oven to 375°F (190°C). In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the drippings in the skillet. Add the butter to the skillet with the sausage drippings and melt over medium heat. Whisk in the flour and cook for 1-2 minutes, until bubbly and lightly golden. Gradually whisk in the milk and cook, whisking constantly, until the gravy is thickened and smooth. Season the gravy with salt, pepper, garlic powder, and onion powder. Stir in the cooked sausage. Cut the biscuit dough into quarters and add to the gravy mixture, stirring to coat the biscuits. Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown and the cheese is melted and bubbly. Garnish with chopped fresh parsley before serving, if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal | Servings: 8 servings #biscuitsandgravy #comfortfood #bake #breakfastcasserole #easyrecipe #familyfavorite #southerncooking #delicious #foodie #yum #hearty #cheesy

I found giant blueberries at the market last week, and the resulting Blueberry-Rosemary Breakfast Pudding from ‘Deep Run Roots’ @chefandthef was a delicious start to our past holiday weekend. Sourdough bread cubes, fat blueberries, chopped rosemary, and lemon zest are combine in a custard of milk, cream, eggs, sugar, and vanilla. All is arranged in your baking dish and refrigerated overnight (!). In the morning, it’s topped with more sugar and nutmeg and baked for an hour. First, the aroma. Is it muffins? Is it pancakes? What is the savory note? Then, the texture. The top is crackly with sugar and spice that crumbles into berries, soft bread, and creamy custard. Heavenly. Finally, the flavors. I love blueberries - juicy and warm, sweetened further in and suspended throughout a simple custard is a huge plus. The addition of rosemary however, is unique and slightly heady and now absolutely necessary! What a bluetiful treat!! ✨💙🫐🥖🌿🍋🥛🥚🫐💙✨ #breakfastpudding #chefandthef #blueberryrosemarybreakfastpudding #deeprunrootscookbook #breakfastcasserole #whatsforbreakfast #makeaheadbreakfast #homebaked #bakingfromscratch #bakersofinstagram #homebaking #bakingtime

Savory Sausage Gravy Biscuit Bake Ingredients: 1 pound ground breakfast sausage 1/4 cup all-purpose flour 2 cups milk Salt and pepper to taste 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon crushed red pepper flakes (optional) 1 can (16.3 oz) refrigerated biscuits 1/2 cup shredded cheddar cheese 1 tablespoon chopped fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. In a large skillet, cook the sausage over medium heat until browned and crumbled. Do not drain the fat. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes. Gradually add the milk, stirring constantly until the mixture thickens and forms a gravy. Season with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes if using. Remove from heat. Cut each biscuit into quarters and place them evenly in the prepared baking dish. Pour the sausage gravy over the biscuit pieces, spreading evenly. Sprinkle the shredded cheddar cheese over the top. Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 450 kcal | Servings: 6 servings #sausagegravy #biscuitbake #comfortfood #breakfastcasserole #brunchrecipes #heartymeals #southerncooking #easyrecipes #familydinners #biscuitrecipes #cheesyrecipes #casseroles #homecooking #weekendbrunch #savorybake #cozymeals #homemadegoodness #breakfastideas #brunchideas #mealprep

Hearty Jimmy Dean Breakfast Casserole Ingredients: 1 pound Jimmy Dean pork sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2 inch cubes 2 cups shredded cheddar cheese 1/2 teaspoon black pepper 1/4 cup chopped green onions (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease. In a large mixing bowl, whisk together the eggs, milk, salt, ground mustard, and black pepper until well combined. Add the bread cubes, cooked sausage, and 1 1/2 cups of the shredded cheddar cheese to the egg mixture. Stir until the bread is evenly coated and the ingredients are well mixed. Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 8 servings #breakfastcasserole #jimmydean #sausagecasserole #heartybreakfast #bakingjoy #comfortfood #easyrecipes #homemadebreakfast #familymeals #brunchideas #deliciousrecipes #cheddarcheese #eggcasserole #breakfastideas #savorybreakfast #bakinglove #weekendbrunch #casserolerecipes #breakfasttime #heartymeals

Overnight Blueberry French Toast Ingredients: For the French Toast: 1 loaf French bread, cut into 1-inch cubes 1 (8 ounce) package cream cheese, cut into 1-inch cubes 1 cup fresh blueberries 12 large eggs 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup For the Blueberry Sauce: 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butter Directions: Prepare the French Toast: Grease a 9x13-inch baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup of blueberries over the cream cheese, and top with remaining bread cubes. In a large bowl, whisk together eggs, milk, vanilla extract, and maple syrup. Pour the egg mixture evenly over the bread cubes. Cover and refrigerate overnight. Bake the French Toast: Preheat oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it stand at room temperature for 30 minutes. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, and continue baking for 25 to 30 minutes, until the center is set and the top is lightly browned. Prepare the Blueberry Sauce: In a medium saucepan, combine sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Mix in 1 cup blueberries. Reduce heat and simmer for 10 minutes, until the blueberries burst. Stir in butter, and pour the sauce over the baked French toast. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 8 hours 15 minutes (including chilling time) Kcal: 450 kcal | Servings: 10 servings #overnightfrenchtoast #blueberryfrenchtoast #breakfastcasserole #easybreakfast #makeaheadrecipes #brunchideas #frenchtoastcasserole #freshblueberries #breakfastdelights #weekendbrunch #deliciousbreakfast #bakedfrenchtoast #comfortfood #breakfastrecipes #foodie #foodstagram #yum #breakfasttime #sweetbreakfast #familybreakfast

Make your day special with your favorite Korean Egg Drop Sandwich!🥪 Also Available on: 🥪Grab Food 🥪Food Panda #breakfastcasserole #snackrecipe #snacktimefun #snackchallenge #koreaneggdrop #koreansandwich #eggrecipe #egglovers #eggchallenge #sandwichlover #breakfastgoals #breakfastfordinners #breakfastofchampions #snacks #snacking #snackfood #snacktime #snackideas #snackattack #koreaneggdropsandwich #egg #egghunt #eggrolls #manila #manilafoodie

BACON EGGDROP NG EGGSTOP NAKULONG!😨 DAHILAN? DAHIL SA SOBRANG SARAP👮⛓ Sa sobrang sarap ng Bacon Eggdrop nakulong E paano yan lahat ng Korean Eggdrop Sandwich ng Eggstop e puro masasarap? 🥪💯 📌Like our Facebook Page: https://www.facebook.com/Eggstop.gapo 📌Follow our Instagram: eggstop_olongapo #breakfastcasserole #snackrecipe #snacktimefun #snackchallenge #koreaneggdrop #koreansandwich #eggrecipe #egglovers #eggchallenge #sandwichlover #breakfastgoals #breakfastfordinners #breakfastofchampions #snacks #snacking #snackfood #snacktime #snackideas #snackattack #koreaneggdropsandwich #egg #egghunt #eggrolls #olongapo #olongapofood

French Toast Casserole Decadent French Toast Casserole Delight Recipe Ingredients: French Toast: 1 loaf sourdough bread or brioche, challah or French bread 8 large eggs 2 cups milk ½ cup heavy cream 1 tablespoon vanilla extract ¾ cup sugar Topping: ½ cup all-purpose flour ½ cup packed light brown sugar 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup cold unsalted butter, cut into pieces Directions: Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish. In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well. When ready to bake, preheat the oven to 350°F. Unwrap the baking dish and sprinkle the topping evenly over the bread. Bake, uncovered, for 45–60 minutes, depending on how soft you like it. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 450 kcal | Servings: 12 servings #breakfastrecipes #brunchideas #comfortfood #bakinglove #breakfastcasserole #homecooking #easyrecipes #sweettreats #deliciousfood #cookingathome #familymeals #foodblogger #yummy

smaller batch breakfast cornbread casserole 1 jiffy corn mix box, 5 sausage links, broccoli, and maybe some other veggies??? #jdpanda #lifeofjdpanda #homemadefood #newyorkfoodie #foodiesofinstagram #mealprepping #mealprepideas #foodprep #cornbreadcasserole #cornbread #jiffycornbread #jiffycornmuffinmix #casserole #chinesesausage #cornbreadrecipe #foodonthego #packedwithveggies #grabandgomeals #breakfastcornbread #breakfastonthego #breakfastideas #breakfastcasserole #mypremio #premiosausage

### Enjoy a hearty and wholesome Farmer's Casserole, packed with all the flavors of the farm! 🥚🥔🧀 **Farmer's Casserole** **Ingredients:** - 6 cups frozen shredded hash browns, thawed 🥔 - 1 1/2 cups shredded cheddar cheese 🧀 - 1 cup cooked ham or bacon, diced 🥓 - 1/2 cup diced green onions 🧅 - 12 large eggs 🥚 - 1 cup milk 🥛 - 1 teaspoon salt 🧂 - 1/2 teaspoon black pepper 🌶️ - Cooking spray or butter, for greasing the baking dish 🍳 **Preparation Steps:** 1. **Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. 🍳🔥** 2. **Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Sprinkle with shredded cheddar cheese, diced ham or bacon, and diced green onions. 🥔🧀🥓🧅** 3. **In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. 🍳🥛🧂🌶️** 4. **Pour the egg mixture evenly over the hash brown mixture in the baking dish. 🍳** 5. **Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. 🍳🔥** 6. **Once done, remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy! 🍳🍽️** **Prep Time:** 10 minutes | **Cooking Time:** 45-50 minutes | **Total Time:** 55-60 minutes #farmerscasserole #breakfastcasserole #heartybreakfast #easyrecipes #familyfavorite #comfortfood #brunchideas #eggs #potatoes #cheese #bacon #foodie #tasty #delicious #foodlover #kitchencreations Indulge in the comforting flavors of eggs, cheese, potatoes, and savory ham or bacon with every bite of this delightful Farmer's Casserole! 🍳🧀🥔🥓

Overnight French Toast Casserole Delicious Overnight French Toast Casserole with Maple Syrup Ingredients: 1 loaf French bread, cut into 1-inch cubes 8 large eggs 2 cups milk 1/2 cup heavy cream 3/4 cup granulated sugar 2 tablespoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/4 cup unsalted butter, melted 1/4 teaspoon salt 1/2 cup chopped pecans (optional) Maple syrup for serving Directions: Grease a 9x13-inch baking dish and place the bread cubes in the dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour the egg mixture evenly over the bread cubes, making sure all pieces are soaked. In a small bowl, mix together the brown sugar, melted butter, and pecans (if using). Sprinkle this mixture over the top of the casserole. Cover the baking dish with plastic wrap and refrigerate overnight. Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and the center is set. Let the casserole cool for a few minutes before serving with maple syrup. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal per serving | Servings: 8 servings #frenchtoastcasserole #overnightrecipes #breakfast #brunch #easyrecipes #comfortfood #homecooking #delicious #breakfastcasserole #makeaheadmeals #familyfavorites #sweetbreakfast #casserolerecipes #maplesyrup #bakedfrenchtoast #holidaybreakfast #weekendbrunch #breakfastideas #brunchrecipes #foodlover

This breakfast casserole has all sorts of rich, complex flavors with a delicious twist at every bite. Mmmm! 😋 Recipe: https://paleoleap.com/breakfast-casserole-sausage-and-hash-browns/ #paleorecipees #paleorecipeseasy #paleorecipeshare #paleorecipe #paleo #recipes #recipeidea #recipeideas #recipeshare #paleodiet #paleofood #paleorecipes #paleolifestyle #breakfastcasserole #breakfastcasseroles #breakfastcasserolerecipe #breakfastcasserolerecipes #breakfastcasseroleforthewin

Sausage, Gravy, and Biscuit Pie Savory Sausage Gravy Biscuit Casserole Ingredients: 1 lb sausage 2 cups milk 1/4 cup all-purpose flour 8 biscuits (pre-made or homemade) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground sage Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick Directions: Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces as it cooks. Sprinkle flour over the cooked sausage, stir, and let it cook for about 2 minutes. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat and simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage. Preheat the oven to 375°F (190°C). Arrange the biscuits in a single layer in a 9x13 inch baking dish. Pour the sausage gravy over the biscuits. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 450 kcal | Servings: 6 servings #comfortfood #breakfastcasserole #homemadegoodness #brunchrecipes #southerncooking #familymeals #easyrecipes #heartymeals #onepanmeals #savorydishes #biscuitrecipes #sausagegravy #breakfastideas #mealprep #foodblogger #recipeoftheday #instafood #foodstagram #homecooking #yum

Hey friends! I’m excited to be starting the Swolemates challenge with AIM Nutrition! One healthy habit I’ve learned from my time with AIM is the importance of food prepping for the week. It sets me up for success and helps me stay on track with my nutrition goals. My go-to breakfast meal that always makes my coworkers jealous is my breakfast casserole! Here’s my simple recipe: · Brown hash browns · Mix veggies and protein (whatever I have on hand) · Bake at 400°F for 1hr with foil · Remove foil, sprinkle cheese, and broil until slightly browned I track my macros using the MacrosFirst app to ensure it fits my breakfast goals. I’m thrilled to be tackling this challenge with my partner, Ceci! We’re in this together and ready to crush our nutrition goals. Let’s do this, Ceci! #Swolemates #AIMNutrition #FoodPrep #BreakfastCasserole #MacroFriendly #nutritionchallenge

Another tasty breakfast option 😋 #BreakfastCasserole #KetoBreakfastCasserole #LowCarbBreakfastCasserole #GrainFreeBreakfastCasserole #KetoEats #LowCarbEats #HannahMeansGrace

🍳 BREAKFAST CASSEROLE 🍳 Nothing beats a quick and easy breakfast! Stop by to grab your pre-made casserole and make your mornings a breeze. #yogurtexpress #breakfast #breakfastcasserole #easymeals

🍳 Looking for a hearty breakfast to start your day? Let’s make something delicious! Breakfast Casserole Supreme Ingredients: 1 lb breakfast sausage 1 small onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 6 large eggs 1 cup milk 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp dried oregano 4 cups frozen hash browns, thawed Instructions: Preheat oven to 350°F (175°C). Cook sausage: In a skillet, cook breakfast sausage over medium heat until browned. Add chopped onion and bell peppers, cooking until softened. Drain excess fat. Mix eggs: In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and oregano. Assemble casserole: In a greased 9x13-inch baking dish, spread thawed hash browns. Top with sausage mixture, then sprinkle with shredded cheddar and mozzarella cheese. Pour egg mixture over the top. Bake: Bake for 35-40 minutes, or until the eggs are set and the top is golden brown. ❤️ Who’s ready to enjoy this hearty breakfast? Tag someone who loves a big breakfast! 👇 #BreakfastCasserole #HeartyBreakfast #MorningMeals #HomemadeDeliciousness

### 🌟 Warm Up Your Morning with Biscuits and Gravy Casserole! 🥐🍳🧀😋 📝 Ingredients: - 1 lb breakfast sausage 🌭 - 1/4 cup all-purpose flour 🌾 - 2 1/2 cups milk 🥛 - Salt and pepper to taste 🧂 - 1 can (16.3 oz) refrigerated biscuits 🥐 - 6 large eggs 🍳 - 1/2 cup shredded cheddar cheese 🧀 - 1/4 cup chopped green onions (optional) 🌿 🔔 Instructions: 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Do not drain the fat. 3️⃣ Sprinkle the flour over the cooked sausage and stir until the sausage is well coated. Cook for 1-2 minutes. 4️⃣ Gradually whisk in the milk, continuing to stir until the gravy thickens. Season with salt and pepper to taste. Remove from heat. 5️⃣ Cut each biscuit into quarters and place them in a greased 9x13 inch baking dish. 6️⃣ In a separate bowl, whisk together the eggs, shredded cheddar cheese, and chopped green onions (if using). Pour the egg mixture over the biscuits. 7️⃣ Pour the sausage gravy over the egg and biscuit mixture, spreading it evenly. 8️⃣ Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuits are golden brown. 9️⃣ Let the casserole cool for a few minutes before serving. ⏰ Prep Time: 15 mins ⏱️ Cook Time: 35 mins 🍽️ Serving Size: 6-8 servings 🔥 Calories per Serving: 450 kcal Enjoy the savory and comforting flavors of this Biscuits and Gravy Casserole, perfect for a hearty breakfast! 🥐🍳🧀😋 #BreakfastCasserole #BiscuitsAndGravy #EasyRecipes #ComfortFood #FamilyFavorite #tastymyrecipes #recipes #recipe #food #foodie #instafood #yummy #homemade #yum #tasty #breakfast #delicious #foodstagram #cooking

Biscuits and Gravy Breakfast Casserole Hearty Biscuits and Gravy Breakfast Casserole Ingredients: 1 lb ground breakfast sausage 6 cups biscuits, cubed (about 8 large biscuits) 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika Fresh parsley, chopped (for garnish) Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside. Spread the cubed biscuits evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage over the biscuits, followed by the shredded cheddar cheese. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika. Pour the egg mixture over the biscuits, sausage, and cheese in the baking dish. Use a spatula to gently press down on the ingredients to ensure everything is evenly coated with the egg mixture. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Kcal: 450 kcal | Servings: 8 servings #biscuitsandgravy #breakfastcasserole #heartybreakfast #comfortfood #savorydishes #homemade #deliciousrecipes #brunchideas #familymeals #foodblogger #easyrecipes #yummyfood #cheesy #eggs #sausage #baking #mealprep

🌟 Start Your Day Right with Biscuits and Gravy Breakfast Casserole! 🥐🍳🧀😋 📝 Ingredients: - 1 lb breakfast sausage 🌭 - 1/4 cup all-purpose flour 🌾 - 2 1/2 cups milk 🥛 - Salt and pepper to taste 🧂 - 1 can (16.3 oz) refrigerated biscuits 🥐 - 6 large eggs 🍳 - 1/2 cup shredded cheddar cheese 🧀 - 1/4 cup chopped green onions (optional) 🌿 🔔 Instructions: 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Do not drain the fat. 3️⃣ Sprinkle the flour over the cooked sausage and stir until the sausage is well coated. Cook for 1-2 minutes. 4️⃣ Gradually whisk in the milk, continuing to stir until the gravy thickens. Season with salt and pepper to taste. Remove from heat. 5️⃣ Cut each biscuit into quarters and place them in a greased 9x13 inch baking dish. 6️⃣ In a separate bowl, whisk together the eggs, shredded cheddar cheese, and chopped green onions (if using). Pour the egg mixture over the biscuits. 7️⃣ Pour the sausage gravy over the egg and biscuit mixture, spreading it evenly. 8️⃣ Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuits are golden brown. 9️⃣ Let the casserole cool for a few minutes before serving. ⏰ Prep Time: 15 mins ⏱️ Cook Time: 35 mins 🍽️ Serving Size: 6-8 servings 🔥 Calories per Serving: 450 kcal Indulge in the hearty and comforting flavors of this Biscuits and Gravy Breakfast Casserole, perfect for a satisfying start to your day! 🥐🍳🧀😋 #BreakfastCasserole #BiscuitsAndGravy #EasyRecipes #ComfortFood #FamilyFavorite #tastymyrecipes #recipes #recipe #food #foodie #instafood #yummy #homemade #yum #tasty #breakfast #delicious #foodstagram #cooking

Biscuit Egg Casserole Ingredients: 1 can (16.3 oz) refrigerated biscuits 6 large eggs 1/2 cup milk 1 cup shredded cheddar cheese 1 cup cooked and crumbled breakfast sausage or bacon Salt and pepper to taste Optional: chopped fresh herbs (such as parsley or chives) for garnish Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. Cut the refrigerated biscuits into quarters. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Arrange the biscuit quarters evenly in the greased baking dish. Sprinkle the cooked and crumbled breakfast sausage or bacon over the biscuits. Pour the egg mixture evenly over the biscuits and sausage. Sprinkle shredded cheddar cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh herbs, if desired, before serving. #BiscuitEggCasserole #BreakfastCasserole #EasyRecipes #BrunchIdeas #ComfortFood #MorningMeal #EggRecipes #BiscuitRecipes #CheesyCasseroles #FamilyFavorites #HomemadeCooking #DeliciousEats #FoodieFavorites #WeekendBrunch #MealPrepIdeas #QuickMeals #TastyTreats #FoodLove #FoodPhotography #FoodBloggers

Take brunch to another flavour level! This dish showcases all of the favourite elements in a traditional bagel and lox together in a savoury custard creating a delicious make-ahead breakfast or brunch (or dinner). | Recipe Link in Profile . . . #lentils #eatlentils #lovelentils #lovepulses #pulses #eatpulses #recipe #cooking #protein #plantprotein #plantbased #plantforward #instagood #food #yummy #foodie #homemade #foodstagram #eatwell #eatrealfood #breakfast #prepahead #prepaheadbreakfast #breakfastprep #brunch #breakfastcasserole #casserole #creamcheese #lox https://www.lentils.org/recipe/slow-cooker-breakfast-casserole/

Easy French Toast Casserole Ingredients: - 1/2 cup melted butter (1 stick) - 1 cup packed brown sugar - 1 loaf bread, cubed (about 12 cups) - 4 eggs - 1 1/2 cups milk - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon Directions: 1. Preheat oven to 350°F (175°C). 2. Pour melted butter into a 9x13 inch baking dish. Sprinkle brown sugar evenly over the butter. 3. Arrange bread cubes over the brown sugar mixture in the baking dish. 4. In a medium bowl, whisk together eggs, milk, and vanilla extract. Pour evenly over the bread. 5. Sprinkle the top with ground cinnamon. 6. Cover and refrigerate for at least an hour or overnight. 7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set. 8. Let cool for a few minutes before serving. Optionally, serve with syrup or powdered sugar. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 12 #FrenchToastCasserole #EasyBreakfast #ComfortFood #BakedFrenchToast #MakeAheadBreakfast #DeliciousBrunch #BreakfastCasserole #SimpleRecipes #SweetBreakfast #FamilyFavorites #BrunchIdeas #Cinnamon #Vanilla #GoldenBrown #BakingDelights

Hashbrown Breakfast Casserole Cheesy Hashbrown Morning Delight Recipe Ingredients: 1 package frozen hash browns (thawed) 1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 cups shredded cheddar cheese 2 cups cooked ham, diced 6 large eggs 1/2 cup milk Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). In a large bowl, mix the thawed hash browns with sour cream, cream of chicken soup, onion, and 1 cup of cheddar cheese. Spread the hashbrown mixture evenly in a greased 9x13 inch baking dish. Sprinkle the diced ham over the hashbrown mixture. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the hash browns and ham. Sprinkle the remaining cup of cheddar cheese on top. Bake for 45-50 minutes, or until the casserole is set and the cheese is bubbly and golden. Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 70 minutes Kcal: 320 kcal per serving Servings: 8 servings Tags: #breakfastcasserole #hashbrowns #cheesybreakfast #easybreakfast #familybreakfast #brunchideas #comfortfood #quickbreakfast #cheeselovers #mealprep #weekendbrunch #heartybreakfast #breakfastbake #eggrecipes #dinnerideas

Quiche aux pommes de terre (potato quiche). #quiche #quiché #breakfastideas #breakfastcasserole #easybreakfast

Crescent Roll Breakfast Casserole Ingredients: 1 can (8 oz) refrigerated crescent roll dough 1 lb breakfast sausage 1/2 cup diced onion 1/2 cup diced bell pepper 1 cup shredded cheddar cheese 6 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika Fresh parsley, chopped (optional, for garnish) Directions: Prepare the Ingredients: Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until no longer pink. Add the diced onion and bell pepper, and cook until softened. Drain any excess fat. Assemble the Casserole: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams. Spread the cooked sausage mixture evenly over the crescent roll dough. Sprinkle the shredded cheddar cheese over the sausage mixture. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika. Pour the egg mixture evenly over the cheese and sausage. Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let cool for a few minutes. Serve: Garnish with chopped fresh parsley, if desired. Cut into squares and serve warm. Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes Kcal: Approximately 350 kcal per serving | Servings: Makes about 8 servings #breakfastcasserole #crescentrolls #easybreakfast #brunchrecipes #comfortfood #homemade #tastybreakfast #familyfavorites #deliciousrecipes #foodie #yummy #cheesybreakfast #breakfastideas #quickmeals #morningdelights

𝙈𝙖𝙠𝙚 𝙮𝙤𝙪𝙧 𝙙𝙖𝙮 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝙀𝙜𝙜 𝘿𝙧𝙤𝙥 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝! 🥪 Also Available on: 🥪 Grab Food 🥪 Food Panda Visit us at: 📍Egg Stop Meycauayan from 10:00am to 10:00pm daily 📌Like our Facebook Page: https://www.facebook.com/EggStopMeycauayan/ #breakfastcasserole #snackrecipe #snacktimefun #snackchallenge #koreaneggdrop #koreansandwich #eggrecipe #egglovers #eggchallenge #sandwichlover #breakfastgoals #breakfastfordinners #breakfastofchampions #snacks #snacking #snackfood #snacktime #snackideas #snackattack #koreaneggdropsandwich #egg #egghunt #eggrolls #bulacan #bulacanfoodie

🍗 Biscuits and Gravy Casserole 🍗 Ingredients: 1 can (8 ounces) refrigerated buttermilk biscuits, separated 1 pound breakfast sausage, cooked and crumbled 1 cup milk 1/2 cup all-purpose flour 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh parsley (optional) Salt and black pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Cut each biscuit into 6 pieces and arrange in a single layer in a greased 9x13-inch baking dish. 3. In a large bowl, whisk together the milk, flour, sour cream, cheddar cheese, parsley, salt, and pepper until smooth. 4. Pour the gravy mixture over the biscuits and top with the crumbled sausage. 5. Bake for 25-30 minutes, or until the gravy is bubbly and the biscuits are golden brown. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes #BreakfastCasserole #SausageAndGravy #ComfortFood

𝗠𝗲𝗮𝗹 𝗽𝗿𝗲𝗽 𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧 𝗺𝗮𝗱𝗲 𝗲𝗮𝘀𝘆 & 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀! This high-protein 𝘏𝘦𝘢𝘭𝘵𝘩𝘺 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘊𝘢𝘴𝘴𝘦𝘳𝘰𝘭𝘦 is loaded with protein, veggies, and cheese making it perfect for grab and go mornings. ➡️You can whip it up on Sunday for healthy breakfasts all week long #mealprep #highprotein #veggies #breakfastcasserole #healthyrecipes #frontroyalva #strasburgva #stephenscityva

Cinnamon Roll French Toast Bake Decadent Cinnamon Roll French Toast Casserole Ingredients: 2 cans refrigerated cinnamon rolls with icing 4 large eggs 1/2 cup whole milk 1/2 cup heavy cream 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup maple syrup 1/2 cup chopped pecans (optional) Powdered sugar, for serving Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup until well combined. Pour the egg mixture evenly over the cinnamon roll pieces, making sure all pieces are coated. Sprinkle chopped pecans over the top, if using. Bake for 25-30 minutes, or until the top is golden brown and the center is set. Let cool slightly, then drizzle the reserved icing from the cinnamon roll cans over the top. Dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal | Servings: 8 servings #breakfastideas #cinnamonrollfrenchtoast #easyrecipes #weekendbrunch #bakeandshare #comfortfood #breakfastcasserole #sweetbreakfast #homemadegoodness #brunchrecipes #familybreakfast #frenchtoastbake #decadentdishes #cinnamontreat #morningdelight #holidaybrunch #simplebaking #sweettreats #maplesyrup #pecanlovers

Sunday brunch anyone? This Ham and Cheese Strata is a crowd-pleaser, featuring layers of ham, cheese, and bread baked to golden perfection. With its irresistible flavors and easy prep, it's the ideal dish for entertaining or lazy mornings. Simply assemble it the night before, pop it in the fridge, then wake up to a savory delight awaiting you in the morning! https://www.31daily.com/ham-and-cheese-strata/ For the full recipe, click the link in the @31daily1 bio, or search “Ham and Cheese Strata” on 31daily.com. #31daily #hamandcheesestrata #breakfastcasserole #hamandcheesebreakfastcasserole #homecook #teatime #fromscratch #getinmybelly #tastingtable #thefeedfeed #makemore #healthyrecipes #mealprep #foodblogfeed #31daily1

🍳 **Cheesy Amish Breakfast Casserole** 🧀🥚 Ingredients: 📝 - 1 lb breakfast sausage - 6 slices bread, cubed - 2 cups shredded cheddar cheese - 6 eggs - 2 cups milk - 1 teaspoon ground mustard - Salt and pepper to taste - Optional: chopped green onions or parsley for garnish Directions: 👩‍🍳 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat. 3. Spread the cubed bread evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese. 4. In a mixing bowl, whisk together the eggs, milk, ground mustard, salt, and pepper until well combined. 5. Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. 6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. 7. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the top is golden brown. 8. Once done, remove the casserole from the oven and let it cool for a few minutes before slicing. 9. Garnish with chopped green onions or parsley if desired before serving. Enjoy your cheesy Amish breakfast casserole as a hearty and comforting morning meal! Serve: Makes about 6-8 servings Total Time: ⏱️ Approximately 1 hour Don't forget to like and share. 📝🍳🧀 #BreakfastCasserole #AmishRecipes #CheesyCasserole #Homemade #Foodies #ShareTheLove

Cheesy Denver Egg Casserole Ingredients: 1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 8 ounces cooked ham, diced 8 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons chopped fresh parsley Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, heat olive oil over medium heat. Add onion and peppers; cook until softened, about 5 minutes. Add ham and cook for an additional 2 minutes. Remove from heat and let cool slightly. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked ham and vegetables. Pour mixture into the prepared baking dish. Sprinkle cheddar and mozzarella cheese on top. Bake for 25-30 minutes, or until the center is set and the edges are golden brown. Let cool for a few minutes before slicing. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 6 servings #breakfastcasserole #eggcasserole #brunchrecipe #easybreakfast #weekendbrunch #cheesyeggs #hamandcheese #eggsfordays #morningmeal #familybreakfast #breakfastbake #casserolerecipe #sundaybrunch #homemadebreakfast

Ultimate Breakfast Casserole Ingredients 1 pound breakfast sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 3 cups frozen hash browns, thawed 1 1/2 cups shredded cheddar cheese 12 large eggs 1 cup milk 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Cooking spray Directions Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with cooking spray. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove sausage from the skillet and set aside, leaving some grease in the pan. Sauté Vegetables: In the same skillet, add chopped onion and bell peppers. Sauté until the vegetables are soft, about 5-7 minutes. Layer Ingredients: Spread the thawed hash browns evenly in the prepared baking dish. Top with the cooked sausage and sautéed vegetables. Sprinkle with shredded cheddar cheese. Mix Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Assemble Casserole: Pour the egg mixture evenly over the layered ingredients in the baking dish. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. Insert a knife into the center to check if it comes out clean. Serve: Let the casserole cool for a few minutes before cutting into squares. Serve warm and enjoy! #BreakfastCasserole #BrunchRecipes #EasyBreakfast #CasseroleLovers #WeekendBrunch #MorningMeals #ComfortFood #FamilyBreakfast #CheesyGoodness #BreakfastIdeas #HomemadeBreakfast #OnePanMeal #SavoryBreakfast #EggCasserole #SausageAndEggs #BakingJoy #QuickRecipes #DeliciousBreakfast #BrunchTime #CookingForFamily

Mixed Berry French Toast Bake 😍🍓 Berrylicious French Toast Casserole Ingredients: 1 loaf French bread, cut into 1-inch cubes 1 cup mixed berries (such as strawberries, blueberries, raspberries, blackberries) 6 large eggs 1 cup milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Maple syrup, for serving Powdered sugar, for dusting (optional) Directions: Grease a 9x13-inch baking dish and spread half of the bread cubes in the bottom. Sprinkle half of the mixed berries over the bread cubes. Top with the remaining bread cubes and mixed berries. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour the egg mixture evenly over the bread and berries in the baking dish. Press down gently to ensure all the bread is soaked in the mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight. Preheat oven to 350°F (175°C). Remove the plastic wrap from the baking dish. Bake for 45-50 minutes, or until the French toast bake is golden brown and set in the center. Remove from the oven and let cool for a few minutes before serving. Serve warm with maple syrup and a dusting of powdered sugar, if desired. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 45-50 minutes | Total Time: 2 hours (including chilling) Calories: Approximately 250 kcal per serving #cookier #food #recipe #recipes #recipeidea #recipeideas #recipeshare #cookies #foodie #foodblogger #cookie #cake #frenchtoastbake #breakfastcasserole #brunchrecipes #mixedberries #frenchtoast #easyrecipes #familybreakfast #weekendbrunch #berrylicious #deliciousfood #homemadebreakfast

French Toast Casserole Delectable French Toast Casserole Recipe: Ingredients: 1 loaf French bread, sliced 6 large eggs 1 1/2 cups milk (dairy or non-dairy) 1/4 cup maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Optional toppings: fresh berries, powdered sugar, maple syrup Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Arrange the sliced French bread in the prepared baking dish in an even layer. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour the egg mixture over the bread slices, ensuring all the bread is evenly coated. Press down gently on the bread to help it absorb the liquid. Cover the baking dish with foil and refrigerate for at least 1 hour or overnight to allow the bread to soak up the egg mixture. When ready to bake, remove the baking dish from the refrigerator and let it sit at room temperature while the oven preheats. Bake, covered with foil, for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the top is golden brown. Remove from the oven and let it cool slightly before serving. Serve with your favorite toppings, such as fresh berries, powdered sugar, or additional maple syrup. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour (plus chilling time) Kcal: 280 kcal | Servings: 8 servings #frenchtoastcasserole #breakfastcasserole #brunchideas #easybreakfast #makeaheadmeal #weekendbrunch #familybreakfast #sundaybrunch #holidaybrunch #comfortfood #homemadebreakfast #sweettreats #bakedgoodness #deliciousbrunch #yumfamily

Looking for a hearty breakfast? Try this Farmers' Casserole! 🍳 Ready in 1 hour or less, it's packed with delicious ingredients and perfect for feeding a crowd. Farmers' Casserole 🍳🥔 🍲 Ingredients: ⇒ 3 cups frozen hash brown potatoes, thawed ⇒ 1 cup shredded cheddar cheese ⇒ 1 cup cooked turkey ham, diced ⇒ 1/4 cup chopped green onions ⇒ 4 large eggs ⇒ 1 (12 oz) can evaporated milk ⇒ 1/2 teaspoon salt ⇒ 1/4 teaspoon black pepper 📝 Directions: ⇒ Preheat your oven to 350°F (175°C). ⇒ In a greased 9x13-inch baking dish, spread the thawed hash brown potatoes evenly. ⇒ Sprinkle the shredded cheddar cheese, diced turkey ham, and chopped green onions over the potatoes. ⇒ In a medium bowl, beat the eggs. Add the evaporated milk, salt, and black pepper, and mix well. ⇒ Pour the egg mixture over the potato mixture in the baking dish. ⇒ Bake for 50-55 minutes, or until the center is set and the top is golden brown. ⇒ Let the casserole cool for 10 minutes before cutting into squares. Serve hot and enjoy! ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 50 minutes | ⏳ Total Time: 1 hour 🔋 Kcal: 350 kcal per serving | 👥 Servings: 6 #QuickMeals #EasyRecipes #ComfortFood #BreakfastCasserole #FarmersCasserole #FamilyBreakfast #HeartyMeals #BrunchRecipe #CheesyGoodness #OvenBaked

Bring joy to your breakfast table with this hearty Tater Tot Sausage Breakfast Casserole - perfect for lazy weekends or brunch gatherings! 🥘🍳🥔 Ingredients: 1 lb breakfast sausage 1 bag (32 oz) frozen tater tots 12 large eggs 1/2 cup milk 2 cups shredded cheddar cheese 1 small onion, diced 1 green bell pepper, diced Salt and pepper to taste Directions: Preheat your oven to 350°F (175°C). In a skillet, cook the sausage over medium heat until browned. Drain excess fat. In a large bowl, whisk together eggs and milk. Season with salt and pepper. Stir in the cooked sausage, diced onion, green bell pepper, and 1 cup of shredded cheddar cheese. In a greased baking dish, spread a layer of frozen tater tots. Pour the egg mixture over the tater tots. Sprinkle the remaining cup of shredded cheddar cheese on top. Bake in the preheated oven for 45-50 minutes, until the eggs are set and the top is golden brown. Let it cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 550 kcal | Servings: 8 servings #breakfastcasserole #tater tots #sausage #cheesybreakfast #comfortfood #easyrecipes #brunchideas #foodiegram #morningmeal #tastytreats #homemadecooking #delicious #kitchendiaries #flavorpacked #familymeal

Start your day with something sweet and satisfying - this Croissant French Toast Bake is sure to be a hit with the whole family! 🥐🍓 Ingredients: 6 croissants, torn into pieces 1 cup blueberries 1 cup strawberries, sliced 8 large eggs 1 cup milk 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Powdered sugar, for dusting Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Arrange torn croissant pieces in the prepared baking dish. Sprinkle blueberries and sliced strawberries over the croissants. In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined. Pour the egg mixture evenly over the croissants and fruit in the baking dish. Cover the dish with foil and refrigerate for at least 1 hour or overnight. Remove the dish from the refrigerator and let it sit at room temperature while the oven preheats. Bake, covered, for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set. Let cool for a few minutes before dusting with powdered sugar. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 8 servings #croissant #frenchtoast #bake #breakfastcasserole #brunch #easyrecipe #familymeal #fruit #blueberries #strawberries #eggs #maplesyrup #vanilla #cinnamon #buttery #homemade #delicious #foodphotography #yum #foodie

Dive into Southern Comfort Biscuit Delight! 🍳🧀 A mouthwatering combination of savory sausage, fluffy eggs, and cheesy goodness, baked to perfection. Perfect for brunch or dinner! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥚 1 pound ground breakfast sausage 🌾 2 cups biscuit baking mix 🥛 2 cups milk 🧀 1 (8 ounces) package shredded Cheddar cheese 🥚 6 eggs 🧂 Salt and pepper to taste 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2️⃣ Cook and stir ground sausage in a skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Spread sausage into the bottom of the prepared baking dish. 3️⃣ Mix biscuit baking mix, milk, shredded Cheddar cheese, eggs, salt, and pepper together in a bowl; pour over sausage layer. 4️⃣ Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 40 minutes. Preparation time: 10 minutes Cooking Time: 40 minutes Servings: 8 Calories: 475 per serving Notes 💡: ◻️ Feel free to add diced onions or bell peppers for extra flavor. ◻️ Serve with a side of fresh fruit or a mixed green salad for a balanced meal. #biscuitsandgravy #breakfastcasserole #comfortfood

Tired of the same old ham leftovers? Spice up your meal plan with a delicious baked Monte Cristo Sandwich casserole. It's easy to prepare and delightful for brunch, a special luncheon or dinner. > clickable link in profile (search: monte cristo) > #montecristo #bakedsandwich #brunchrecipe #casserole #breakfastcasserole #ham #cheese #foodie #instafoodie #instayum #yummy #eeeeeats

Delicious Slow Cooker Breakfast Casserole 🍳🧀 Wake up to the comforting aroma of this hearty Slow Cooker Breakfast Casserole! Perfect for an effortless and satisfying morning meal! 🥔🌟 INGREDIENTS: 🥄 1.5 cans (15.75 oz) condensed cream of mushroom soup 🥛 1.5 cups milk 🥔 48 ounces frozen hash browns, defrosted 🥓 21 ounces smoked sausage, diced 🧅 1.5 small yellow onions, diced 🧀 2.25 cups grated cheddar cheese 🌿 0.75 teaspoon dried thyme 🌿 0.75 teaspoon dried parsley INSTRUCTIONS: Simmer the cream of mushroom soup and milk in a saucepan for 2-3 minutes until well combined. Place the hash browns, smoked sausage, diced onion, and 1.5 cups grated cheddar cheese into the slow cooker. Pour the soup mixture over the ingredients in the slow cooker and stir to combine everything evenly. Sprinkle the remaining cheese and dried herbs (thyme and parsley) on top. Cover and cook on high for 3 hours or until the potatoes are soft and the casserole is heated through. Serve hot and enjoy your delicious and easy breakfast casserole! #SlowCookerRecipes #BreakfastCasserole #ComfortFood #EasyBreakfast #HeartyMeals #MorningDelight #SlowCookerMagic #BreakfastGoals #CheesyGoodness #FamilyBreakfast #BrunchIdeas #BreakfastInspiration #DeliciousAndEasy #CrockPotCooking #SavoryBreakfast #HashBrownsHeaven #SmokedSausage #WeekendBrunch #HomeCookedMeals #LazyMorningMeals

💪 PROTEIN PACKED BREAKFAST CASSEROLE INGREDIENTS: •1 ½ cups APEX Maple Sausage Meat Bites, chopped (can sub meat sticks if you don’t have bites on-hand) •3 scoops Bowmar Biscuits and Gravy Protein Mix (can sub for 1/2 cup cottage cheese) •2-3 tablespoons butter •4 cups cubed french bread •9 eggs, beaten •3 cups milk (your choice) •1/2 teaspoon salt •1/4 teaspoon onion powder •1/4 teaspoon pepper •1 ½ cups diced bacon •2 cups shredded cheddar cheese DIRECTIONS: •Use butter to grease a 9x13 baking pan. •Whisk together the protein mix, eggs, milk, salt, onion powder, and pepper. •Place the french bread inside the pan and top with the beaten eggs and milk. •Sprinkle the chopped APEX Maple Sausage bites, diced bacon and shredded cheddar over top. •Cover tightly with plastic wrap and refrigerate overnight. •Bake at 350 degrees F for 30-40 minutes, or until the eggs are fully set and the top is light brown. •Remove and serve immediately. #apexproteinsnacks #breakfastcasserole #proteinpacked #meatsticks

Wake up to this Decadent Overnight Blueberry French Toast Casserole - a perfect breakfast treat! 🍞🫐😋 Ingredients: 1 loaf of French bread, cut into 1-inch cubes 1 cup fresh blueberries (plus more for garnish) 8 large eggs 2 cups milk 1/2 cup heavy cream 3/4 cup granulated sugar 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup brown sugar 1/4 cup unsalted butter, melted Powdered sugar, for garnish Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8 #blueberryfrenchtoast #breakfastcasserole #overnightrecipe #deliciousbreakfast #brunchideas #foodie #foodblogger #instafood #yum #foodstagram #makeahead #easyrecipe #comfortfood #homemade #breakfastideas

Overnight French Toast Casserole Ingredients: French Toast: 1 loaf French bread (or thick Texas toast), sliced 8 eggs 2 cups half and half 1/2 cup milk 3 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt Cinnamon Crunch Topping: 1 1/2 sticks butter, softened 1 cup light brown sugar, packed 1 tablespoon light corn syrup (optional) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: Prepare a 9x13-inch baking dish by coating the inside with butter or cooking spray. Arrange the bread slices in rows, overlapping slightly. In a large bowl, whisk together the eggs, half and half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Pour the mixture evenly over the bread slices, ensuring all are well-coated. Cover with foil and refrigerate overnight. Preheat the oven to 350°F. Meanwhile, combine all topping ingredients in a medium bowl, mixing well. Spread the topping evenly over the soaked bread slices. Bake for 35-40 minutes, until puffed and lightly golden. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 552 kcal | Servings: 8 servings #frenchtoast #breakfastcasserole #overnightrecipe #cinnamoncrunch #easybreakfast #brunchideas #familyrecipes #bakedfrenchtoast #makeaheadmeal #comfortfood #weekendbreakfast #holidaybrunch #morningtreats #sweetbreakfast #kitchenfunwithmy3sons #deliciousrecipes

Farmer's Casserole Recipe Ingredients: 3 cups frozen hash browns, thawed 3/4 cup shredded cheddar cheese 1 cup cooked ham, diced 1/4 cup green onions, sliced 4 large eggs 1 1/2 cups whole milk 1/4 tsp salt 1/4 tsp black pepper Optional: diced bell peppers or mushrooms for added vegetables Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Spread the hash browns evenly at the bottom of the dish. Sprinkle with cheddar cheese, ham, and green onions (add bell peppers or mushrooms if using). In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the hash browns and toppings in the dish. Bake for 40-45 minutes, or until the casserole is set and the top is lightly golden. Let it cool for a few minutes before serving. Can be enjoyed hot or at room temperature. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 280 kcal per serving | Servings: 6 servings #farmerscasserole #breakfastcasserole #heartybreakfast #delicious #foodie #tasty #homemade #brunchtime #yummy #comfortfood #easyrecipes #morningmeal

### 🌟 Start Your Day Right with Jimmy Dean Breakfast Casserole! 🍳🥓 📝 **Ingredients:** - 1 pound Jimmy Dean breakfast sausage 🥓 - 6 slices white bread, crusts removed and cubed 🍞 - 2 cups shredded cheddar cheese 🧀 - 6 large eggs, beaten 🥚 - 2 cups milk 🥛 - 1 teaspoon salt 🧂 - 1/2 teaspoon black pepper ⚫ - 1/2 teaspoon dry mustard 🌿 🔔 **Instructions:** 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. 2. **Cook Sausage:** In a large skillet, cook the Jimmy Dean breakfast sausage over medium heat until browned and cooked through. Remove from heat and drain any excess grease. 3. **Assemble Casserole:** Spread the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese. 4. **Prepare Egg Mixture:** In a mixing bowl, whisk together the beaten eggs, milk, salt, black pepper, and dry mustard until well combined. 5. **Pour Egg Mixture:** Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. 6. **Bake:** Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown. 7. **Serve:** Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy your hearty Jimmy Dean Breakfast Casserole! Indulge in the comforting flavors of this classic breakfast casserole, perfect for feeding a hungry crowd or meal prepping for busy mornings! 🍳🥓☀️ #BreakfastCasserole #JimmyDean #HeartyBreakfast #EasyRecipes #MorningDelight

Baked French Toast Casserole Ingredients: 1 loaf French bread, cut into 1-inch cubes 8 large eggs 2 cups milk 1/2 cup heavy cream 3/4 cup granulated sugar 2 tablespoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup cold unsalted butter, cubed Maple syrup, for serving Powdered sugar, for dusting (optional) Directions: Grease a 9x13-inch baking dish and spread the bread cubes evenly in the dish. In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and nutmeg. Pour the mixture over the bread cubes, making sure all the bread is soaked. Cover and refrigerate for at least 2 hours, or overnight. Preheat the oven to 350°F (175°C). In a medium bowl, combine the flour and brown sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the mixture evenly over the bread cubes. Bake the casserole for 45-55 minutes, or until the top is golden brown and the center is set. Serve warm with maple syrup and a dusting of powdered sugar, if desired. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes (plus chilling time) Kcal: 370 kcal per serving | Servings: 8 servings #frenchtoastcasserole #bakedfrenchtoast #breakfastcasserole #brunchideas #makeaheadbreakfast #holidaybrunch #sweetbreakfast #familyfavorite #comfortfood #easyrecipes #bakinglove #deliciousness #yummyinmytummy #breakfastgoals #weekendbrunch #homemadebrunch #brunchtime #sundaybrunch #breakfastfordinner #breakfastinspiration

🍍🍲✨Indulge in the sweet and tropical flavors of slow-cooker pineapple casserole! Made with buttery Ritz crackers and juicy canned pineapple chunks, this dish is a delightful combination of sweet and savory. ✨ The full recipe is linked in my bio ➡️ @themagicalslowcooker . . . . #pineapplecasserole #sweetandsavory #pineapple #easydesserts #slowcooker #crockpotrecipes #themagicalslowcooker #instadelicious #breakfastcasserole #pineapplechunks #crockpot

Savory Bacon Spinach Breakfast Casserole Start your day with this delicious Bacon Spinach Breakfast Casserole! Perfect for a weekend brunch. 🥓🍳 Ingredients: • 6 slices center-cut bacon • 1 teaspoon olive oil • 1 cup chopped onion • 3 cups fresh spinach • 1 cup shredded reduced-fat cheddar cheese • 1 cup fat-free cottage cheese • 1/2 cup skim milk • 1/4 cup grated Parmesan cheese • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 teaspoon garlic powder • 1/4 teaspoon onion powder • 5 large eggs • Cooking spray Directions: 1 Preheat the oven to 375°F (190°C). Lightly spray a 9x9 inch baking dish with cooking spray. 2 In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain. Once cool, crumble the bacon. 3 In the same skillet, add olive oil and sauté the onions until soft, about 3-4 minutes. Add the spinach and cook until wilted about 2 minutes. Remove from heat and set aside. 4 In a large bowl, whisk together the eggs, milk, cottage cheese, cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder until well combined. 5 Stir in the cooked spinach mixture and crumbled bacon. 6 Pour the egg mixture into the prepared baking dish. 7 Bake for 30-35 minutes, or until the center is set and the edges are lightly browned. 8 Let the casserole cool for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 210 kcal | Servings: 6 servings #breakfastcasserole #baconsandwich #spinach #easybreakfast #healthyrecipes

Crescent Roll Breakfast Casserole Ingredients: 1 can (8 oz) refrigerated crescent rolls 1 pound breakfast sausage 6 large eggs 1/2 cup milk 1 cup shredded cheddar cheese 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease. Unroll the crescent rolls and press them into the bottom of the prepared baking dish, pressing the seams together to form a crust. Spread the cooked sausage evenly over the crescent roll crust. In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Pour the egg mixture over the sausage and crescent roll crust. Sprinkle the shredded cheddar cheese and chopped green onions evenly over the top. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Allow the casserole to cool for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 8 servings #breakfastcasserole #crescentrollrecipe #breakfastideas #easyrecipes #breakfastbake #weekendbrunch #sausagecasserole #bakeandshare #comfortfood #morningmeal #brunchrecipe #cheddarcheese #homemadecooking #familyfavorites #easybreakfast #casserolerecipe #mealprep #kitchenhacks #savorybake #breakfastlove

Amish Breakfast Casserole Ingredients For the Casserole: - 1 pound bacon, diced - 1 medium onion, chopped - 6 large eggs, lightly beaten - 4 cups frozen shredded hash browns, thawed - 2 cups shredded cheddar cheese - 1 1/2 cups small curd cottage cheese - 1 1/4 cups shredded Swiss cheese Instructions 1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish. 2. In a large skillet over medium heat, cook the diced bacon and chopped onion until the bacon is crisp and the onion is tender. Drain any excess fat. 3. In a large bowl, combine the beaten eggs, thawed hash browns, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Mix until well combined. 4. Stir in the cooked bacon and onion mixture. 5. Pour the mixture into the prepared baking dish and spread it out evenly. 6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown. 7. Remove from the oven and let cool for a few minutes before serving. Enjoy! What's your favorite breakfast casserole? #AmishBreakfastCasserole #BreakfastCasserole #ComfortFood #EasyMeals #FamilyFavorites #BakingRecipes #DeliciousBreakfasts #YummyEats #HomemadeCasserole #BreakfastIdeas

Slow Cooker Breakfast Casserole Hearty and Cheesy Slow Cooker Breakfast Casserole with Sausage Ingredients: 1 can (10.5 oz) condensed cream of mushroom soup 1 cup milk 32 ounces frozen hash browns, defrosted 14 ounces smoked sausage, diced 1 small yellow onion, diced 1 1/2 cups grated cheddar cheese 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley Directions: Simmer cream of mushroom soup and milk in a saucepan for 2-3 minutes. Place hash browns, sausage, onion, and 1 cup cheese in the slow cooker. Pour in the soup mixture and stir to combine. Sprinkle remaining cheese and herbs on top. Cover and cook on high for 3 hours until potatoes are soft. Serve hot. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 500 kcal | Servings: 6 servings #breakfastcasserole #slowcookerrecipes #crockpotbreakfast #sausagecasserole #easyrecipes #heartybreakfast #cheesycasserole #familymeals #comfortfood #makeaheadmeals #brunchideas #savorybreakfast #mealprep #homecooking #deliciousmeals #quickrecipes #cheesybreakfast

#breakfastwithconnor #breakfastcasserole #fruit #milk

Cheesy Hashbrown Casserole Ingredients For the Casserole: - 1 (32 oz) bag frozen shredded hashbrowns, thawed - 1/2 cup unsalted butter, melted - 1 (10.5 oz) can condensed cream of chicken soup - 2 cups shredded cheddar cheese - 1 cup sour cream - 1/2 cup chopped onion - 1/2 teaspoon salt - 1/2 teaspoon black pepper For the Topping: - 1 cup crushed cornflakes - 1/4 cup unsalted butter, melted Instructions 1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish. 2. In a large bowl, combine the thawed hashbrowns, melted butter, condensed cream of chicken soup, shredded cheddar cheese, sour cream, chopped onion, salt, and black pepper. Mix until well combined. 3. Spread the hashbrown mixture evenly into the prepared baking dish. 4. In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle the cornflake mixture evenly over the top of the casserole. 5. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown. 6. Remove from the oven and let cool for a few minutes before serving. Enjoy! What's your favorite breakfast casserole? #CheesyHashbrownCasserole #HashbrownCasserole #ComfortFood #EasyMeals #FamilyFavorites #BakingRecipes #DeliciousDinners #YummyEats #BreakfastCasserole #HomemadeGoodness

Wake up to the deliciousness of this Raspberry Croissant French Toast Bake! Perfect for a weekend brunch. 🍓🥐🍞 Ingredients: • 6 croissants, torn into pieces • 1 1/2 cups fresh raspberries • 6 large eggs • 1 cup whole milk • 1/2 cup heavy cream • 1/4 cup granulated sugar • 1 teaspoon vanilla extract • 1/4 teaspoon ground cinnamon • Powdered sugar, for serving • Maple syrup, for serving Directions: 1 Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. 2 Arrange the torn croissant pieces evenly in the prepared baking dish. Sprinkle the raspberries over the top. 3 In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined. 4 Pour the egg mixture evenly over the croissant and raspberry mixture. Gently press the croissants down to ensure they are fully soaked in the custard. 5 Let the mixture sit for at least 20 minutes to allow the croissants to absorb the custard. You can also cover and refrigerate it overnight for a make-ahead option. 6 Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. 7 Remove from the oven and let cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup, if desired. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 8 servings #raspberrycroissant #breakfastcasserole #frenchtbake #brunchrecipes #easybreakfast #makeahead #berrydesserts #comfortfood #bakedfrenchtoast #croissantbake

"Wake up to the smell of our Cheesy Ham and Jalapeño Crescent Casserole 🌅🥐🧀 A golden delight that makes every morning special! Perfect for family brunch!" Cheesy Ham and Jalapeño Crescent Casserole Recipe Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 large eggs 1 cup whole milk 2 cups shredded cheese (colby jack and cheddar) 6-8 ounces thick-cut ham, cubed into ½-cm pieces 1-2 whole jalapeños, deseeded and finely chopped 2 teaspoons freeze-dried parsley ½ teaspoon ground pepper ½ teaspoon sea salt Directions: Preheat your oven to 375°F (190°C). Butter a 9x13 casserole dish lightly. Unroll crescent roll dough, cut along the perforated lines, place a dollop of cream cheese on each triangle, and roll up. Arrange rolled crescents in the dish in two columns of eight. In a large bowl, whisk eggs and milk. Stir in cheese, ham, jalapeño, parsley, pepper, and salt. Pour the egg mixture over the crescent rolls evenly, gently spreading to the edges. Bake on the middle rack for 30-40 minutes until golden brown and puffy. Cover with foil if browning too quickly. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 350 kcal | Servings: 8 #breakfastcasserole #crescentrolls #cheesybreakfast #jalapenorecipes #hamandcheese #easybreakfast #brunchideas #familybreakfast #weekendbrunch #comfortfood #homemadecasserole #bakedishes #goldenbrown #savorybake #heartybreakfast

The Absolute Best Strawberry Cheesecake French Toast Casserole - OMG😱 DON'T LOSE THIS😋 🍓 Strawberry Cheesecake French Toast Casserole 🍰 Ingredients: 1 loaf of French bread, cut into cubes 8 oz cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla extract 2 cups fresh strawberries, sliced 6 large eggs 1 1/2 cups milk 1/2 cup heavy cream 1/4 cup maple syrup 1/2 tsp ground cinnamon Powdered sugar for dusting (optional) Fresh mint for garnish (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread a layer of bread cubes evenly in the bottom of the prepared baking dish. Drop spoonfuls of the cream cheese mixture over the bread cubes. Top with sliced strawberries. Add the remaining bread cubes over the strawberries and cream cheese. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, and ground cinnamon. Pour the egg mixture evenly over the bread and strawberries. Gently press the bread down with a spatula to ensure it soaks up the egg mixture. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the casserole is golden brown and set. Allow the casserole to cool for a few minutes before dusting with powdered sugar and garnishing with fresh mint if desired. Serve warm and enjoy your delicious Strawberry Cheesecake French Toast Casserole! #FrenchToastCasserole #StrawberryCheesecake #BreakfastCasserole

Day 1769: Today Pac-Man has a breakfast Casserole My mom made this today and she wanted me to share as I had no idea what Pac-Man should hold! 👻👻👻👻• • • • • • • • • • • • • • • • • 🥠 #pacman #pac-man #namco #arcade #smash #smashbros #smashbrosultimate #nintendo #nintendoswitch #meme #memes #videogames #videogame #wakawa #pacmanbreakfast #pacmanbreakfastcasserole #pacmancasserole #breakfast #breakfastcasserole #casserole