📍@bybloslepetitcafe for breakfast — صبحانه (sobhaneh), the Persian word for breakfast, is always une bonne idée 🌞 what we ate/drank: 🫖 Iranian tea (a MUST!) 🍳 pain sucré, confiture et un omelette — Persian style (no. 4) —note: there are 10+ jam options but I loved the the pistachio rose 🌹 one 💞 🌿 fromage fêta, halva, pain sucré, fines herbes et noix (no. 3) 🍆 assortinent de trois yaourts: aubergines, épinards et betteraves 🫘 hummus 🍃 rouleaux aux épinards 🍗 chegherteme: koukou au poulet, oignon et safran fun fact: did you know the ancient city of Byblos (a Greek word which means papyrus) aka Jbiel (in Arabic) is located in modern-day Lebanon 🇱🇧 & is one of the oldest cities in the world 🌍?? it’s where the Phoenician alphabet was developed, and the word “Bible” 📖 (the papyrus book) originates from this place! #persiancuisine #iraniantea #breakfast #brunch #montréal
#sweetbreakfast #cafehopping #seoulcafe #loveespresso #bukchonhanokvillage
Would you like Pancakes? ❤️ #PancakesAndStrawberries #StrawberryPancakes #BreakfastGoals #PancakeStack #BerryDelicious #MorningTreats #YummyBreakfast #PancakeLove #FreshStrawberries #BreakfastInspo #DeliciousMornings #SweetBreakfast #StrawberryLovers #FoodieHeaven #BreakfastBliss #PancakeTime #BerryGoodness #FoodPorn #InstaFood #HealthyBreakfast #HomeMadePancakes #SweetTooth #BrunchLife #MorningIndulgence #WeekendBrunch #PancakePerfection #FruitTopped #FoodPhotography #BreakfastVibes #TastyPancakes
Berry Bliss French Toast Casserole Ingredients: For the French Toast Casserole: 1 16-ounce loaf bread, sliced into 16 slices 7 large eggs 1 teaspoon ground cinnamon 2 teaspoons pure vanilla extract 1/4 teaspoon salt 1 cup milk 1 cup half-and-half Powdered sugar (for garnish) For the Filling: 8 ounces cream cheese, softened 1 1/2 tablespoons pure vanilla extract 1 large egg 1/4 cup + 1/2 tablespoon granulated sugar 1/2 cup blackberries 1/2 cup blueberries 1/2 cup raspberries Directions: Preheat oven to 350°F (175°C). Grease a 13x9-inch rectangular pan. Place 8 bread slices in one even layer at the bottom of the pan. In a stand mixer, beat cream cheese with a paddle attachment until light and fluffy, about 3 minutes. Add 1/4 cup sugar, egg, and 1 1/2 tablespoons vanilla extract. Beat until blended. Spread cream cheese mixture evenly over the bread slices in the pan. In a medium bowl, toss blackberries, blueberries, and raspberries with 1/2 tablespoon sugar. Distribute evenly over the cream cheese layer. Top with remaining 8 slices of bread. Press down gently. In a large bowl, whisk together 7 eggs, ground cinnamon, 2 teaspoons vanilla extract, and salt. Add milk and half-and-half; mix well. Pour egg mixture over the bread, pressing down with the back of a spoon to ensure absorption. Bake for 50-60 minutes, or until set and cooked through. Allow to cool for 10-20 minutes before serving. Dust with powdered sugar. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes Kcal: 350 kcal | Servings: 8 #frenchtoastcasserole #brunchideas #creamberrystuffed #gourmetbreakfast #comfortfood #holidaybrunch #sweetbreakfast #creamcheesefilling #berrytopped #powderedsugargarnish #custardtoast #vanillacinnamon #homemade #familyfavorite #weekendbrunch
. Słodkie śniadanie - tosty francuskie z chałki z konfiturą malinową ☕ Na powietrzu smakuje najlepiej! 🌼 . . #słodkieśniadanie #breakfast #frenchtoast #chałka #konfituramalinowa #sniadaniewogrodzie #gardenseason #coffetime #sweetbreakfast #ogród #country #slowliving #countrylife #gardening #nawsinajlepiej #spring #springmood #maj #challah #challahbread #foodiesofinstagram #rasberries
Breakfast Brownies Morning Delight Brownies Ingredients: 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup white sugar 1/2 cup butter, melted 1/4 cup honey 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish. In a large bowl, mix together oats, flour, brown sugar, and white sugar. Add melted butter, honey, egg, and vanilla extract to the dry ingredients. Mix until well combined. Stir in baking soda and salt. Fold in chocolate chips and walnuts if using. Spread the batter evenly in the prepared baking dish. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool in the dish before cutting into squares. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 210 kcal per serving | Servings: 16 servings #breakfastbrownies #morningtreats #oatmealbrownies #easybaking #homemadedesserts #chocolatelovers #brownierecipes #morningindulgence #yum #sweetbreakfast #bakedgoods #comfortfood #breakfastideas #foodbloggers #quickrecipes
This Rhubarb Bread has fresh rhubarb packed in every bite and is so light, fluffy, and easy to make! Get the recipe by Googling ‘baking you happier,’ it’s right on the front page! Or, you can click on the link in my stories! #bakingyouhappier #rhubarb #rhubarbseason #rhubarbbread #bread #sweetbread #sweetbreakfast #easy #summerrecipes #summerpicnic #delicious #good #goodfood #food #foodstagram #yummy
Just made these delightful Blueberry Pancakes - a perfect way to start the day with a sweet breakfast treat! 🥞🫐 Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons melted butter 1 cup fresh blueberries Butter or oil for cooking Maple syrup for serving Directions: In a large bowl, sift together the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just blended. Gently fold in the fresh blueberries. Heat a lightly oiled or buttered griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side. Serve the blueberry pancakes hot with butter and maple syrup. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 4 servings #pancakes #blueberry #breakfast #homemade #foodphotography #foodbloggers #foodlovers #brunchideas #foodgasm #yum #recipeoftheday #foodpics #foodstagram #instafood #delicious #tasty #foodie #morningmeal #fluffypancakes #sweetbreakfast
Come enjoy a delicious breakfast here at Bloom on a beautiful Sunday!!! #sundaybrunch #sundaybreakfast #pancakes #sweetorsavorybreakfast #sweetbreakfast #savorybreakfast #icedlatte #icedcoffee #latte #coffee #coffeetime #pittsburghcafe #marspa #butlercountypa
💝 Type “ Yes “ Or Tag “ People” Who Need Recipes For Lose Belly Fat. If You Want To More Post Like Post FOLLOW👉🏻 @smoothiehealth.tip for detox smoothie recipes to burn belly fat fast and feel healthier! . FOLLOW👉🏻 @smoothiehealth.tip for detox smoothie recipes to burn belly fat fast and feel healthier! #thrivemags #instabreakfast #breakfastsmoothie #sweetbreakfast #smoothietime #simplevegan #vegansmoothie #vegansofldn #healthysmoothie #smoothieoftheday #rainbowfood #detoxify #veganvibes #detoxjuice #healthysnackideas #weightlossfood #worldwideveganfood #fitfoodie #rawfood #eatyourveggies #mealplan #veganinspo #slimmingworldweightloss #smoothietime #eatsmart #eatingforinsta #weekenddiet #veganfoodshares
Krásnou neděli přeji ❤ Ať pořád nepřidávám jen buchtičky, koláčky a podobně, tak mám pro vás tady jednu sladkou kokosovou PIZZU 🤤 A kdo máte rádi kokos tak ji jistě uvítáte ❤ Takže přidávám recept👇 ✔ 3 lžíce kokosové mouky ✔ banán ✔ jablko ✔ vejce ✔ lžíce jogurtu ✔ lžíce kakaa ✔ 4 lžíce mléka ✔ půl lžičky prášku do pečiva Vše se smíchá, dá na plech, lžící jsem těsto rozprostřela po plechu a dá se péct na 180°C 25 minut. 💕 . . . . . . . . . . #prijimamvyzvu #dnesjem #dnesjemzdravo #dnesjimfit #zdravasnidane #snidamzdrave #sweetbreakfast #sweetfood #fitnessrecepty #fitnessrecipes #fitrecepty #fitrecipes #zdraverecepty #zdravepeceni #photooftheday #photoshooting #uzasnejedlo #zdrowo #makamnasobe #bojzanovytelo #ranajky #coconut #pizza #loveit #fitfood #bezlepku #instafit #rychlefitrecepty
Lemon Ricotta Pancakes Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup ricotta cheese 1/2 cup milk 2 large eggs Zest of 1 lemon 2 tablespoons lemon juice 1/2 teaspoon vanilla extract Butter, for frying Directions: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine ricotta, milk, eggs, lemon zest, lemon juice, and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined. Heat a griddle or skillet over medium heat and brush with butter. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve hot with syrup, fresh berries, or additional lemon zest. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 220 kcal | Servings: 4 #pancakes #breakfast #lemonricotta #brunch #sweetbreakfast #ricottapancakes #citrusrecipes #lemonflavor #homemadepancakes #easybreakfast #familybreakfast #weekendbrunch #deliciousstart #morningtreat #freshandfluffy
#breakfast #sweetfood #sweetbreakfast #hono #tg #prosecco #goodvibes #freetime😎✌️_vibes📸 #timewihtfriends #coffeetime☕️
Want a Sweet Breakfast Treat? Our Cinnamon Roll Casserole Will Surprise You! 🌟🥮 🔸 Ingredients: ☑️ 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing ☑️ 4 large eggs ☑️ 1/2 cup heavy cream ☑️ 2 teaspoons ground cinnamon ☑️ 2 teaspoons vanilla extract ☑️ 1/2 cup chopped pecans (optional) ☑️ 1/4 cup maple syrup 🔸 Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. 2. Open the cans of cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into quarters and place the pieces in the prepared baking dish. 3. In a medium bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract. Pour the mixture evenly over the cinnamon roll pieces. 4. Sprinkle chopped pecans over the top, if using. 5. Drizzle the maple syrup over the casserole. 6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set. 7. Remove the casserole from the oven and let it cool for 5-10 minutes. Warm the reserved icing packets in the microwave for a few seconds and drizzle over the top of the casserole before serving. 🔸 Prep Time: 15 minutes 🔸 Cook Time: 40 minutes 🔸 Total Time: 55 minutes 🔸 Servings: 8 servings This Cinnamon Roll Casserole is a sweet and comforting breakfast dish that's perfect for holiday mornings, brunch gatherings, or any time you want to treat yourself. Try making it now and let us know in the comments how it turned out! 🌟 #CinnamonRollCasserole #SweetBreakfast #DeliciousDesserts #FoodieFavorite #TastyTreats #HomeBaking #EasyRecipes #BreakfastTime #BrunchIdeas #FoodLovers
Airy Japanese Souffle Pancakes Ingredients: 2 large eggs 2 tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder 2 tablespoons sugar 1/8 teaspoon salt 1/4 teaspoon cream of tartar Butter for greasing Powdered sugar and fresh fruit for serving Directions: Separate egg whites and yolks into two different bowls. In the bowl with the egg yolks, add milk and vanilla extract. Whisk until combined. Sift flour and baking powder into the yolk mixture, and whisk until smooth. In the bowl with the egg whites, add cream of tartar and beat with an electric mixer on medium speed until foamy. Gradually add sugar to the egg whites while continuing to beat until stiff peaks form. Gently fold the egg white mixture into the yolk mixture in batches, being careful not to deflate the batter. Heat a non-stick skillet over low heat and lightly grease with butter. Spoon the batter onto the skillet, using ring molds to maintain shape if desired. Cover the skillet and cook for about 4-5 minutes until bubbles form on the surface. Gently flip the pancakes, cover, and cook for an additional 4-5 minutes until golden brown and cooked through. Serve warm with powdered sugar and fresh fruit. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 200 kcal | Servings: 2 servings #japanesepancakes #soufflepancakes #fluffypancakes #breakfastrecipes #brunchideas #homemadepancakes #deliciousbreakfast #pancakerecipe #fluffysoufflepancakes #sweetbreakfast #easypancakes #gourmetpancakes #breakfastinspo #pancaketime #dessertforbreakfast #fluffyjapanesepancakes #airypancakes #japanesecuisine #comfortfood #pancakeart
Theres nothing better than sweet for breakfast but sweet for breakfast. #forum #donut #chocolatedonut #sundayvibes #date #brunchdate #girlsdate #dayout #hangingout #moose #breakfast #sweetbreakfast #forummall #forumbangalore
Cottage cheese patties with fruits+ yogurt 200 g cottage cheese 1/2 egg 1 tsp sugar 15 g flour ( inside patties) + 10 g( for forming) Vanilla add a drop of oil to the frying pan, fry the patties, then put them in the oven preheated to 180 degrees and bake for 5-7 min. . . . . . #breakfast #cottagecheese #mealprep #foodie #strawberry #fruit #sweet #sweetbreakfast #quickmeals #tasty #food #instafood #foodphotography #foodgram #instagram #tag #fyp #top
🍓🥞✨Dutch Baby Pancake🍓🥞✨ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes 😋🥞🍇Ingredients:😋🥞🍇 1/2 cup room temperature milk 3 room temperature eggs 1/2 cup flour 1 tbsp sugar 1 tsp vanilla extract 1/4 tsp salt 1/4 tsp nutmeg 3 tbsp butter Powdered sugar (for dusting) Fresh berries (blueberries, raspberries, strawberries) for topping 😋🥞🍇Directions:😋🥞🍇 Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven to heat. In a blender, combine the milk, eggs, flour, sugar, vanilla extract, salt, and nutmeg. Blend until smooth and frothy, about 30 seconds. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the pan as it melts. Pour the batter into the hot, buttered skillet and immediately return it to the oven. Bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown. Remove from the oven and let it cool slightly. The pancake will deflate as it cools. Dust with powdered sugar and top with fresh berries. Serve immediately and enjoy your fluffy Dutch baby pancake! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 250 kcal | Servings: 4 servings #dutchbabypancake #fluffypancake #breakfastrecipes #brunchideas #easyrecipes #quickbreakfast #freshberries #homemadepancake #castironskillet #deliciousbreakfast #simplemeals #sundaybrunch #pancakerecipes #breakfastlover #comfortfood #bakingfun #morningtreats #breakfastideas #sweetbreakfast #yummyrecipes
🧇✨ Whip up some Crispy and Fluffy Homemade Waffles for a delightful breakfast or gourmet snack! Golden on the outside, soft on the inside, they’re simply irresistible! 🌟 Ingredients: 250g of flour 40g of sugar 1 sachet of baking powder 2 whole eggs 100g of butter 500ml of milk 1 pinch of salt Preparation: Mix Dry Ingredients: In a large bowl, combine sugar, baking powder, flour, and a pinch of salt. Prepare Eggs: In a separate bowl, lightly beat the eggs, then add them to the flour mixture, stirring well. Add Milk: Gradually mix in the milk, stirring constantly to keep the batter smooth. Melt Butter: Melt the butter and stir it into the batter until everything is well combined. Cook Waffles: Preheat your waffle maker. Once hot, lightly grease the plates. Pour the batter and cook each waffle for 3-4 minutes until they are beautifully golden brown. Serve Hot: Enjoy your waffles hot with toppings like maple syrup, jam, or your favorite accompaniments. Perfect for a cozy morning or a special brunch! 🍯🍓 #RecipesEmily #HomemadeWaffles #BreakfastGoals #FluffyWaffles #CrispyWaffles #WaffleRecipe #MorningDelight #GourmetSnacks #BreakfastClub #HomeCooking #TastyTreats #FoodieFaves #SweetBreakfast #DeliciousDesserts #EasyRecipes #BrunchIdeas 🧇💖
Indulge in our Decadent Raspberry Cheesecake French Toast this weekend! It's the ultimate breakfast treat for anyone looking to satisfy their sweet tooth. 🍓🍰🍞 Raspberry Cheesecake Stuffed French Toast Ingredients: For the French Toast: 8 slices white bread 4 eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon Butter for frying For the Filling: 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries For the Topping: Maple syrup or powdered sugar for serving Directions: Prepare the Filling: In a bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in raspberries, trying not to break them too much. Make the French Toast: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon. Spread the cream cheese mixture on 4 slices of bread, covering them generously. Top each with another slice of bread to make a sandwich. Heat a large skillet or griddle over medium heat and melt a bit of butter. Dip each sandwich in the egg mixture, coating both sides. Fry each sandwich until golden brown on both sides, about 3-4 minutes per side. Serve: Serve hot, topped with maple syrup or a dusting of powdered sugar. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 550 kcal per serving | Servings: 4 servings #raspberrycheesecake #frenchtoast #brunchgoals #sweetbreakfast #dessertforbreakfast #cheesecakelovers #raspberries #foodie #delicious #sundaybrunch #instafood #yum #treatyourself #breakfastclub #gourmetbreakfast
Decadent Overnight Crème Brûlée French Toast Delight🍞✨ Ingredients: 1/2 cup unsalted butter 1 cup brown sugar 2 tablespoons corn syrup 1 loaf of French bread, sliced 5 large eggs 1 1/2 cups half-and-half cream 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Powdered sugar for garnish (optional) Directions: In a small saucepan over medium heat, melt the butter. Add brown sugar and corn syrup, stirring until smooth and bubbly. Pour this mixture into a greased 9x13-inch baking dish. Arrange the French bread slices on top of the caramel mixture in a single layer. In a large bowl, whisk together eggs, half-and-half, vanilla extract, salt, and ground cinnamon. Pour this mixture evenly over the bread slices. Cover and refrigerate overnight. Preheat oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it stand at room temperature for 30 minutes. Bake, uncovered, for 35-40 minutes, or until the French toast is puffed and golden brown. Let it cool for a few minutes before serving. Garnish with powdered sugar if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 360 kcal | Servings: 6 servings #frenchtoast #cremebrulee #breakfastdelight #sweetbreakfast #overnightrecipe #easybrunch #caramel #decadentbreakfast #comfortfood #morningtreat #homemadegoodness #breakfastrecipes #indulgent #familyfavorites #breakfastideas #gourmetbreakfast #bakeandserve #brunchideas #frenchtoastrecipe #breakfastlover
Marbled Pumpkin Loaf! Another semester comes to an end and my college boy couldn’t be happier! He was craving pumpkin bread this morning. I know it’s too early for pumpkin bakes. Although I’ll admit we could definitely eat pumpkin treats all year long. And, let’s not pretend we don’t all have a couple of cans of pumpkin puree in the pantry. There’s no way I was gonna disappoint him. So…this marbled pumpkin loaf with cream cheese icing is for you! Follow @undeniablydelish for more weekend baking inspo Grab the recipe from @kingarthurbaking #pumpkinbread #sweetbread #sweetbreakfast #weekendbaking #cakeforbreakfast #marbledbread #loafcake #pumpkinbread #pumpkinrecipes #cakelove #creamcheesefrosting #pumpkinlove #kingarthurbaking
Delish Breakfast 🩷 @paddockbakery #dessertforbreakfast #frenchtoast #queensland #livinglifetothefullest #lovinglife #delishbreakfast #sweetbreakfast
Banana Split Breakfast Pancakes Ingredients:👇👇👌 ⦁ 1 cup all-purpose flour ⦁ 1 tablespoon white sugar ⦁ 1 teaspoon baking powder ⦁ 1/2 teaspoon baking soda ⦁ 1/4 teaspoon salt ⦁ 3/4 cup buttermilk ⦁ 1/4 cup milk ⦁ 1 large egg ⦁ 2 tablespoons butter, melted ⦁ 1 banana, chopped ⦁ 1/4 cup chocolate chips ⦁ Whipped cream, for serving ⦁ Sliced strawberries, for serving ⦁ Pineapple chunks, for serving ⦁ Maraschino cherries, for serving ⦁ Chocolate syrup, for drizzling Directions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, mix the buttermilk, milk, egg, and melted butter until well combined. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be lumpy. 4. Gently fold in the chopped banana and chocolate chips. 5. Heat a lightly oiled griddle or frying pan over medium-high heat. 6. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, then flip and cook until browned on the other side. 7. Serve the pancakes topped with whipped cream, sliced strawberries, pineapple chunks, maraschino cherries, and a drizzle of chocolate syrup. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 4 servings #bananapancakes #breakfasttreat #indulgentbreakfast #pancakelovers #chocolatechip #fruitybreakfast #morningdelight #pancakeparty #brunchideas #homemadebreakfast #easyrecipes #sweetbreakfast #fluffy #bananaandchocolate #dessertforbreakfast
Start your morning with the perfect brunch classic—our French Toast! Golden and fluffy, every bite is a little piece of heaven. 🍞🌟 Classic French Toast Delight Ingredients: 6 thick slices bread 2 eggs 2/3 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Pinch of salt Butter or oil for frying Directions: In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla extract, and salt. Heat a lightly oiled skillet or griddle over medium heat. Dip each slice of bread in the egg mixture, allowing bread to soak up some of the mixture. Ensure both sides are well coated. Fry the bread slices on the preheated skillet until golden brown on both sides, about 2-3 minutes per side. Serve hot with your choice of toppings such as syrup, fruit, or powdered sugar. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal per serving | Servings: 6 servings #frenchtoast #brunchtime #morningdelight #breakfastideas #sweetbreakfast #homemade #foodie #delicious #comfortfood #tasty #foodphotography #sundaybrunch #easyrecipes #yum #instafood
A little something for the sweet tooth out there - Cornflake French Toast😍 Cornflake coated crunchy brioche french toast with mango and passionfruit syrup, seasonal fruits, pearls, whipped honey cream cheese and pistachio brittle. . . . . #thespottedowlcafe #sunbury #sunburycafe #localcafe #melbournecafes #breakfast #lunch #frenchtoast #sweetbreakfast #cornflakefrenchtoast #brioche #mangopassionfruitsyrup #pistachio #honeycream
Fluffy Brioche French Toast with Maple Syrup Ingredients: 8 slices brioche bread 4 large eggs 1 cup whole milk 1/2 cup heavy cream 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Butter, for cooking Maple syrup, for serving Fresh berries, for garnish Powdered sugar, for garnish Directions: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Heat a large skillet or griddle over medium heat and add a small amount of butter to coat the surface. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread slices onto the hot skillet and cook until golden brown, about 2-3 minutes per side. Remove the French toast from the skillet and keep warm. Repeat with the remaining bread slices, adding more butter to the skillet as needed. Serve the French toast warm with maple syrup, fresh berries, and a dusting of powdered sugar. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal per serving | Servings: 4 servings #frenchtoast #briochefrenchtoast #breakfastrecipes #brunchideas #comfortfood #easyrecipes #homemade #weekendbrunch #foodie #delicious #tasty #foodblogger #recipeoftheday #yummy #sweetbreakfast #dinnerideas #mealprep #homecooking
Creme Brulee French Toast Casserole Decadent Vanilla Bean French Toast Bake Ingredients: 1 loaf French bread, cut into 1-inch cubes 8 large eggs 2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt For the topping: 1/2 cup unsalted butter, cold and diced 1 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions: Grease a 9x13 inch baking dish and place the cubed French bread evenly in the dish. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, 1/4 cup light brown sugar, vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and salt. Pour the mixture over the bread, pressing the bread down to absorb the liquid. Cover and refrigerate overnight. Preheat the oven to 350°F (175°C). To make the topping, combine 1 cup light brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and diced butter in a bowl. Mix with a fork or your hands until the mixture resembles coarse crumbs. Sprinkle over the soaked bread. Bake for 45-50 minutes, or until the top is golden and crisp. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + overnight soaking Kcal: 560 kcal | Servings: 8 servings #frenchtoast #brunchrecipes #comfortfood #sweetbreakfast #baking #homemade #foodie #delicious #tasty #yum #dessertforbreakfast #breakfastcasserole #vanillabean #cinnamon #nutmeg #holidaybrunch #sundayfunday #familymeal #breakfastideas #cookingathome
Southern-Style Chocolate Gravy Recipe👇👇👇 Ingredients: 1. 1/4 cup unsweetened cocoa powder 2. 3 tablespoons all-purpose flour 3. 3/4 cup white sugar 4. 1/8 teaspoon salt 5. 2 cups milk 6. 1 tablespoon butter 7. 1 teaspoon vanilla extract Directions: 1. In a saucepan, mix the cocoa, flour, sugar, and salt. 2. Gradually stir in the milk over medium heat. Keep stirring to ensure the mixture stays smooth and free of lumps. 3. Bring to a boil, then reduce the heat to a simmer. Continue to stir until the mixture thickens, about 2 to 3 minutes. 4. Remove from heat and stir in the butter and vanilla until the butter is melted and the mixture is smooth. 5. Serve warm over biscuits, pancakes, or your favorite breakfast pastries. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 160 kcal per serving | Servings: 4 servings #chocolategravy #southerncooking #comfortfood #breakfasttreat #chocolatelovers #sweetbreakfast #easyrecipes #homecooking #foodie #delicious #tasty #foodstagram #sweetsauce #dessertforbreakfast #familyrecipe
Incontrare la natura a colazione per iniziare la giornata con lo spirito giusto, ricchi di entusiasmo per tutte le attività che la vacanza riserverà! . . . #TritoneTerme #AbanoTerme #colazione #breakfast #petitdejeuner #Frühstück #colazioneitaliana #colazionetop #breakfastfood #breakfastbuffet #breakfastime #colazionegolosa #colazionedolce #sweetbreakfast
King’s Hawaiian Cheesecake Danish Ingredients: 1 package King's Hawaiian rolls (12 rolls) 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1/2 cup fruit preserves (such as strawberry, raspberry, or apricot) 1 tablespoon powdered sugar (for dusting) Directions: -Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. -Slice the King's Hawaiian rolls in half horizontally, keeping the rolls connected. -In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. -Spread the cream cheese mixture evenly over the bottom half of the rolls. -Spoon the fruit preserves over the cream cheese layer, spreading it out evenly. -Place the top half of the rolls back on top, gently pressing down to secure. Transfer the assembled Danish to the prepared baking sheet. -Bake for 15-20 minutes, or until the rolls are golden brown and the filling is set. -Let cool slightly before dusting with powdered sugar. Cut into individual servings and enjoy. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 12 servings #cheesecakedanish #kinghawaiian #sweetbreakfast #easybaking #homemadedanish #fruitpreserves #cheesecakefilling #breakfasttreats #brunchrecipes #dessertlovers #quickbaking #bakingsimple #creamycheesecake #fluffypastry #tastytreats #weekendbaking #breakfastideas #sweettooth #bakingfun #deliciousdesserts
Pumpkin Cinnamon Streusel Pancakes Ingredients: For the cinnamon streusel: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1 teaspoon ground cinnamon 6 tablespoons cold unsalted butter, cut into chunks To make the pancakes: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 tablespoons light brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1 cup milk 1/2 cup canned pumpkin (not pumpkin pie filling) 1 large egg 2 tablespoons canola oil 1 teaspoon vanilla extract Directions: First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal | Servings: 4 servings #pumpkinspice #fallrecipes #pancakeday #breakfastideas #cinnamonlove #autumnvibes #sweetbreakfast #homemadepancakes #pumpkinseason #pumpkinrecipes #cozycooking #fallflavors #weekendbrunch #comfortfood #holidaybaking
Start your day right with these soft, cinnamon-sugary French Toast Muffins! Just the right amount of sweetness to brighten your morning. 🌞 Ingredients: 8 slices of bread, cubed 1 cup milk 1/2 cup heavy cream 4 large eggs 1/4 cup granulated sugar 1/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons unsalted butter, melted Cinnamon-sugar mixture for topping (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon) Directions: Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or non-stick spray. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Add the cubed bread to the mixture, gently stirring to coat all the bread pieces evenly. Let the bread soak in the mixture for about 10 minutes, ensuring each piece is thoroughly saturated. Divide the soaked bread evenly among the muffin cups, pressing down gently to pack the mixture in. Drizzle the melted butter over the top of each muffin. Sprinkle the cinnamon-sugar mixture generously over each muffin. Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and set in the center. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 220 kcal | Servings: 12 muffins #frenchtoast #muffins #breakfastideas #sweetmorning #cinnamonlove #bakedgoodness #homemadebreakfast #morningdelight #easyrecipes #comfortfood #bakingtime #breakfastinspo #deliciousstart #morningtreats #homecooking #breakfastmuffins #sweetbreakfast #morningbliss #frenchtoastmuffins #bakeryfresh
Chocolate Chip Sourdough Scones Full transparency my sourdough starter and I have not been getting along lately which has left me making fewer loaves than usual. But an incredible silver lining to active starter trouble has been how much leftover discard I have had to try new recipes with. I have had the best time getting creative with tortillas, naan, pretzels, and now scones! Getting more adventurous and trying new things on my sourdough journey has been a fun little experiment and I’m so grateful to my family and friends for always being interested in trying my new recipes (even the flops) Keep an eye out for more fun sourdough goods available for sale and recipes to try out yourself at home #sourdough #sourdoughbaking #sourdoughclub #microbakery #sourdoughmicrobakery #scones #freshpastries #sourdoughscones #sweetbreakfast #guthealth #bioavailablenutrition
Morning ☀️, added a song 🎵 in today for the vibe👌. This was a blueberry 🫐 protein pancake bowl (basically the ingredients of pancakes 🥞 microwaved) and it turned out DELICIOUS 😋! Details: 40g plain flour @myprotein impact salted caramel whey protein 💪🏼 Banana (half mashed in, half on top) 🍌 150ml water💧 Handful of blueberries (half mixed in) 🫐 Halved strawberries 🍓 @lindahls_uk blueberry muffin yoghurt🍦 @myprotein butterscotch syrup 🍯 Yum, this bowl 🥣 was a great 👍 start to my day! Credits to @oatsandloveliness for the recipe 👏 #breakfast #breakfastinspo #pancakes #bowl #proteinpacked #proteinbreakfast #blueberrypancakes #blueberries #myprotein #saltedcaramel #proteinmeal #recipe #wheyprotein #proteinpancakes #toppings #balanced #macros #carbs #protein #fruit #lindahls #yoghurt #delicious #sweet #foodinspo #sweetbreakfast #mealinspo #foodlover #fy #fyp
Swipe to add sweet perfection 🤤 #FrenchToastStrata
🥰 THE BERRY GOOD CHOCOLATE CHEESECAKE 2.0😋 🪇 I had a similar one yesterday. But it is so good. This time I put the chocolate in the cheesecake layer. That’s even better as having the chocolate on top. Oatly base layer: 🧁 40g oats 🧁 10g protein powder (natural) 🧁 100ml water 🧁 1/2 tsp baking powder 🧁 a pinch of salt Put an oven save bowl and mix. Add blueberries on top and put in the air fryer for 5 min at 180°C. Prepare the cheesecake layer from - 200g quark (non fat) - 5g chocolate pudding powder - Sweetener of choice - A splash of water - One pinch of salt Mix together and add on top of the blueberry oat layer. Put chocolate in the cheesecake layer before baking. Bake for 12 minutes at 140°C. Add the chocolate on top as long as the cake is super hot. Let cool down for at least 30 minutes. #strawberries #oatmeal #breakfastlover #cheesecake #cakerecipe #breakfasttime #cosybreakfast #breakfasttable #bakedoats #breakfastlover #sweetbreakfast #brekkie #breakfastrecipe #cosyeats
✨English muffins✨ #food #foodie #foodstagram #bread #breadbaker #breadmaking #breadbaking #breadrecipe #englishmuffin #englishmuffins #eggmcmuffin #mcmuffin #dough #breaddough #breadoftheweek #ovenfreerecipe #ovenfreebakes #weekendbreakfast #weekendbrunch #breakfast #brunch #breakfasttime #brunchtime #springtimebaking #springtime #afternoontea #sweet #savory #sweetbreakfast #savorybreakfast
Dutch Baby für Dienstmagd mit Milchkrug. 😊 Ein fluffiger Pancake, der aus dem Backofen kommt. 🖼 Jan Vermeer, Dienstmagd mit Milchkrug, 1658-1660, Öl auf Leinwand, Rijksmuseum Amsterdam #dutchbaby #sweetbreakfast #homemdefood #janvermeer #arthistory #ChezDesiree
Dzień dobry🌼 Śniadanie to najważniejszy posiłek dnia…dla jednych tak dla innych nie 🤪 Dla mnie to przede wszystkim celebrowanie takiego pięknego poranka❣️ Kolorowe śniadanie ucieszy i dużych i małych 🩷❤️🧡💛💚🩵💙💜 #brekfast #brekfasttime #brekfasttime😍😘🥞🫐🍇🍓🥝☕️ #suterdaymorning #sweetbreakfast #sunnyday☀️ #beautifulday 🦋
#Omlet #zowoca #mandarynka #jajka #sniadanienaslodko #sniadaniemistrzow #wegefood #breakfast #wegebreakfast #sweet #sweetbreakfast #Tangerineomelette #Frittataalmandarino 🥞🥞OMLET Z MANDARYNKĄ🥞🥞 1 porcja 241 kcal B:9,5g T: 10g W:33,1g Składniki; 5 białek 3 żółtka 1 łyżka pełnoziarnistej mąki 1 łyżka cukru pudru 3 mandarynki garść orzechów włoskich 1 łyżeczka oleju Żółtka utrzyj z cukrem pudrem na puszystą masę, wymieszaj z mąką. Delikatnie dodaj ubite na sztywno białka. Patelnię wysmaruj olejem i rozgrzej. Wylej na nią 1/2 porcji masy. Smaż parę minut. Jak omlet zetnie się od spodu przykryj patelnie dużym talerzem, przewróć na niego omlet a następnie zsuń go z powrotem na patelnię. Smaż go kilka minut. Tak usmaż drugi omlet. Mandarynki obierz, podziel na części. Omlety umieść na talerzu, na każdy ułóż mandarynki i orzechy włoskie. Omlet można polać miodem. Smacznego😘😘😘
Śniadanko z kłakiem. Bo lubię 😄. 🍓 🍓 🍓 #dzieńdobry #śniadaniezkotem #rudyogon #kotwkuchni #breakfastbowl #jogurtkokosowy #jogurtgrecki #ztruskawkami #sezonnatruskawki #strawberrytime #czasnatruskawki #truskawkowelove #formamusibyć #zdrowesniadanie #fitsniadanie #platkiowsiane #śniadanienasłodko #jogurtowo #mojeśniadanie #simplelife #simplefood #blogerlife #sweetbreakfast #słodkieśniadanie
Harry Potter Butterbeer Pancakes Ingredients: 2 cups all-purpose flour 2 tbsp granulated sugar 1 tbsp baking powder 1/2 tsp salt 2 large eggs 1 3/4 cups buttermilk 1/4 cup melted butter 1 tsp vanilla extract 1/2 cup butterscotch chips Whipped cream and butterscotch sauce for topping Directions: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the butterscotch chips. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter. Serve the pancakes warm, topped with whipped cream and drizzled with butterscotch sauce. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal per serving | Servings: 4 servings #harrypotterrecipes #butterbeerpancakes #magicalbreakfast #easyrecipes #pancakes #sweetbreakfast #comfortfood #familybreakfast #butterscotch #foodie #breakfastideas #kidfriendlyrecipes #delicious #homemade #breakfastlovers #yummy #quickrecipes #morningtreats #weekendbreakfast #tasty
Start your morning off right with these fluffy Sheet Pan Buttermilk Pancakes! Perfect for feeding a crowd without the hassle. 🥞✨ Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Optional toppings: fresh berries, chocolate chips, maple syrup, whipped cream Directions: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Pour the batter onto the prepared baking sheet and spread it out evenly. Add your optional toppings, spreading them evenly over the batter. Bake for 15-18 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean. Let the pancake cool for a few minutes before cutting into squares. Serve with your favorite toppings. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 180 kcal per serving | Servings: 12 servings #breakfast #pancakes #buttermilkpancakes #sheetpanpancakes #easyrecipes #brunchideas #familymeals #quickbreakfast #homemadepancakes #weekendbrunch #kidfriendly #comfortfood #baking #morningdelights #brunchrecipes #panbaking #sweetbreakfast #simplecooking #tastypancakes #allaboutpancakes
Strawberry Cheesecake Stuffed French Toast Ingredients: 8 slices of thick-cut bread (like Brioche or Challah) 1 cup fresh strawberries, sliced 1/2 cup cream cheese, softened 2 tablespoons granulated sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup milk 1/2 teaspoon ground cinnamon Butter for frying Powdered sugar and maple syrup for serving Directions: Prepare the Filling: In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the sliced strawberries. Assemble the Toast: Spread a generous amount of the cream cheese mixture on a slice of bread, top with another slice to make a sandwich. Repeat with remaining slices. Make the Egg Mixture: In another bowl, whisk together eggs, milk, and cinnamon. Cook: Dip each sandwich in the egg mixture, ensuring both sides are well coated. In a skillet over medium heat, melt some butter. Fry each sandwich until golden brown on both sides. Serve: Sprinkle with powdered sugar and serve with maple syrup. #brunchideas #strawberrycheesecake #frenchtoast #sweetbreakfast #gourmetbreakfast #comfortfood #homemade #brunchclub #foodtrend #breakfastinbed
Croissant French Toast Bake Ingredients: 6 large croissants 4 large eggs 1 cup whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup pecans, chopped (optional) Maple syrup, for serving Powdered sugar, for garnish (optional) Directions: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Cut the croissants into 1-inch pieces and place them in the prepared baking dish. In a large bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Pour the egg mixture evenly over the croissant pieces, ensuring they are all well soaked. Sprinkle the chopped pecans over the top, if using. Let the mixture sit for 20 minutes to allow the croissants to absorb the custard. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. Remove from the oven and let cool slightly before serving with maple syrup and a dusting of powdered sugar, if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 8 servings #breakfast #brunch #frenchtoast #croissant #easyrecipes #comfortfood #baking #weekendbrunch #familyfavorites #breakfastideas #cinnamon #vanilla #homemade #sweetbreakfast #decadentdishes #holidaybreakfast #brunchideas #foodie #yum #delicious
Cinnamon Roll Pancakes Ingredients: For the Pancakes: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 2 tablespoons melted butter For the Cinnamon Swirl: 1/4 cup melted butter 1/4 cup brown sugar 1 tablespoon ground cinnamon For the Cream Cheese Icing: 2 ounces cream cheese, softened 1/4 cup powdered sugar 1/4 teaspoon vanilla extract 2-3 tablespoons milk Instructions: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the swirl. Transfer the mixture to a small ziplock bag and snip off a tiny corner for piping. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet. Pipe a swirl of the cinnamon mixture onto the batter. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another 1-2 minutes, or until golden brown. Repeat with remaining batter and cinnamon mixture. For the cream cheese icing, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and milk, and mix until smooth and drizzle-able. Drizzle the cream cheese icing over the warm pancakes before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal | Servings: 4 servings #cinnamonrollpancakes #decadentbreakfast #fluffypancakes #creamcheeseicing #sweetbreakfast #brunchideas #breakfastlover #homemadepancakes #comfortfood #indulgenttreat #cinnamonswirl #pancakerecipes #brunchgoals
Easy Overnight French Toast Fancy Recipe Name Decadent Cinnamon-Vanilla Soaked French Toast Casserole Recipe Ingredients: 1 loaf French bread, sliced into 1-inch pieces 8 large eggs 2 cups whole milk 1/2 cup heavy cream 3/4 cup granulated sugar 2 tablespoons vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg Butter for greasing Powdered sugar for dusting Maple syrup for serving Directions: Generously butter a 9x13-inch baking dish. Arrange bread slices in the dish in a slightly overlapping pattern. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until well combined. Pour the mixture evenly over the bread, making sure all pieces are coated. Cover and refrigerate overnight. Preheat the oven to 350°F (175°C). Bake the French toast uncovered for 45-50 minutes, until golden brown and set. Dust with powdered sugar and serve warm with maple syrup. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes plus overnight soaking Kcal: 450 kcal | Servings: 8 servings #overnightfrenchtoast #frenchtoastcasserole #brunchrecipes #easybreakfast #makeahead #cinnamonfrenchtoast #vanillafrenchtoast #holidaybrunch #weekendbreakfast #comfortfood #sundaymorning #familybreakfast #sweetbreakfast #breakfastcasserole #brunchideas #brunchlover #breakfasttime #delicious #yummy #tasty
Breakfast in the garden 🥐🌿 #ancona #anconatourism #breakfast #breakfasttime #breakfastlover #sweetbreakfast #savorybreakfast #giardino #garden #mare #parcodelconero
Easy French Toast Casserole 🍞🥚 INGREDIENTS: 🍬 1.5 cups brown sugar 🧈 1.5 sticks butter 🍞 15 slices crusty bread, cubed 🥚 9 large eggs 🥛 3 cups milk (whole or 2%) 🍦 3 teaspoons vanilla extract 🥄 1.5 teaspoons ground cinnamon INSTRUCTIONS: Prepare the Baking Dish: Generously grease a 9x13-inch baking dish. Make the Caramel Base: Cook the butter with 1.5 cups of brown sugar until the butter is melted and the sugar is dissolved. Pour the mixture into the prepared baking dish. Assemble the Casserole: Scatter the bread pieces over the caramel mixture. Mix the milk, vanilla, and eggs together until well combined. Pour the egg mixture over the bread. Refrigerate: Cover the casserole and refrigerate for at least 8 hours or overnight. Preheat and Bake: Remove the casserole from the refrigerator 45 minutes before baking. Preheat the oven to 350°F (175°C). Sprinkle the top with a mixture of brown sugar and cinnamon. Bake, uncovered, for 15-20 minutes or until the casserole is browned and bubbling. #FrenchToastCasserole #EasyBreakfast #BrunchRecipe #MakeAheadMeals #SweetBreakfast #ComfortFood #OvernightRecipe #FamilyMeal #AllRecipes #DeliciousCasserole #BakedFrenchToast #SimpleCooking #YummyBreakfast #PerfectBrunch #CinnamonSugar #CustardyGoodness
Extra blueberry French toasts 🫐 Macros: 685 kcal/54gP/13.5gF/85.5gC INGREDIENTS: - 65g whole grain toast - 20g protein powder (used @myproteinpl - CODE: KAROLCIASEK) - 1 egg + 80g egg whites @farmabialka.pl (CODE: KAROLCIASEK10) - 150g blueberry Skyr (or different protein jogurt) - 60g blueberries - 120g banana - 10g peanut butter - salted caramel flavour @sante_pl Mix egg, egg whites, protein powder and milk well. Dip the toast in the mixture and fry it in a lightly greased pan. Put the rest of the additions on top 🫐 [sponsored] #frenchtoast #proteinrecipes #gymfood #gymgirl #gymmeals #breakfast #sweetbreakfast #healthybreakfast #protein #proteinbreakfast #fitbreakfast #lunch #healthyfood #healthyrecipes #weightloss #dietfood
#nutella #nutellabread #sweetbreakfast
Eggnog French Toast Golden Eggnog-Soaked Brioche Toasts Ingredients: 8 slices of brioche bread 2 cups eggnog 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon cinnamon Butter for frying Powdered sugar and maple syrup for serving Directions: In a large bowl, whisk together eggnog, eggs, vanilla extract, nutmeg, and cinnamon. Dip each slice of brioche bread into the eggnog mixture, letting it soak for about 30 seconds on each side. Heat a large skillet or griddle over medium heat and add butter. Fry each slice until golden brown, about 2-3 minutes per side. Serve hot with powdered sugar and maple syrup. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #christmasbrunch #holidaycooking #eggnogrecipe #frenchtoast #breakfastideas #sweetbreakfast #winterrecipes #comfortfood #holidayseason #festivefood #christmaseats #seasonaleats #treatyoself #brunchideas #eggnogflavor
Our breakfast menu is sure to satisfy all of your morning cravings. Are you team sweet like our Scotch Pancakes or team savory like our English Style Breakfast? Comment below! . . . #breakfast #sweetbreakfast #savorybreakfast #breakfastgram #chicagobreakfast #chifoodie #chicagofoodauthority #choosechicago #chieats
I LOVE oats and i want to show you guys my favorite recipes 🤩 So here is some ideas 👇🏻👇🏻👇🏻 First photo: my classic vanilla oatmeal topped with dark chocolate, banana, blueberries & strawberries (you can use any fruit you like) 2: maple oats topped with pb, dark chocolate & blueberries 3: banana chocolate oat cake 4: banana rolled oats chocolate pb brownie 5: oat pancakes 6: oat tiramisu ( this was DELICIOUS) 7: duo oatmeal 8: banana bread baked oatmeal Q: do you like oats? And what is your favourite way to prepare it!? Share with me your ideas 🥰 #oat #oatmeal #oats #oatpancakes #oatbowl #oatsforbreakfast #breakfast #snack #snacks #bakedoatmeal #healthy #healthyeating #healthylifestyle #healthyfood #baking #cooking #ideas #healthyrecipes #dessert #desserts #oatsforbreakfast #oatrecipes #oatmealrecipe #sweettooth #sweet #sweetbreakfast #healthychoices #recipe #veganbreakfastrecipe
Brownie Waffle Fusion Ingredients: • 1 cup all-purpose flour • 1/2 cup cocoa powder • 1/4 cup sugar • 1/4 cup brown sugar • 1 tsp baking powder • 1/2 tsp salt • 2 large eggs • 1/2 cup milk • 1/4 cup melted butter • 1 tsp vanilla extract • 1/2 cup chocolate chips Directions: 12. Preheat your waffle iron according to the manufacturer's instructions. 13. In a large bowl, whisk together flour, cocoa powder, sugars, baking powder, and salt. 14. In another bowl, beat the eggs with milk, melted butter, and vanilla extract. 15. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in the chocolate chips. 16. Grease the waffle iron if necessary. Pour the batter into the waffle iron and cook according to the iron’s instructions until the waffles are crispy and cooked through. 17. Serve warm with your choice of toppings such as ice cream, whipped cream, or fresh berries. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 290 kcal | Servings: 4 servings #dessertwaffles #chocolatedessert #homebaking #weekendbrunch #chocolatelove #brunchtime #tastytreat #familybrunch #chocolateheaven #deliciousdesserts #sweettooth #indulgence #foodielife #foodstagram #waffleparty #easyrecipes #quickdessert #chocolatewaffles #sweetbreakfast #dessertfirst #foodiegram #sundaybrunch #chocolaty #desserttime #foodpics #kitchenfun #bakingfun #foodlovers #deliciousfood #homemadewaffles
Croissants for breakfast, yes or no? Also, the T at the end is silent. #SweetBreakfast #BelgianCooking #Croissant🥐 #GoldenCutlery
Feeling like a royal treat this morning? 👑🍰 What’s your favorite luxurious breakfast dish? King’s Hawaiian Cheesecake Danish Indulge in the sweet and fluffy goodness of our King’s Hawaiian Cheesecake Danish, featuring soft bread with a creamy cheesecake filling! Ingredients: - 12 King’s Hawaiian rolls - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 cup powdered sugar for dusting Cheesecake Filling: - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 egg - 1 teaspoon lemon zest Glaze: - 1/2 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Slice the tops off the King’s Hawaiian rolls and hollow out a small portion of the center. 2. In a bowl, mix together cream cheese, granulated sugar, and vanilla until smooth for the cheesecake filling. Add egg and lemon zest, mixing until combined. 3. Spoon the cheesecake filling into the hollowed rolls. 4. Place the filled rolls on a baking sheet and bake for 15-20 minutes until the cheesecake is set and the rolls are lightly golden. 5. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. 6. Drizzle glaze over the warm danishes and dust with powdered sugar. 7. Serve warm for a delightfully decadent breakfast or brunch treat. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 280 per serving | Servings: 12 danishes #kingshawaiian #cheesecakedanish #breakfastdelight #luxurybreakfast #foodie #delicious #cheesecake #danishpastry #sweetbreakfast #foodstagram #yummy
🍫 S'mores French Toast 🔥 Transform your breakfast into a decadent treat with this S'mores French Toast. No campfire needed, just pure indulgence! Ingredients: French Bread: 3 slices Eggs: 2, lightly beaten Milk: 2/3 cup Vanilla extract: 1 tsp Salt: 1/4 tsp Graham cracker crumbs: 1 cup Butter Large marshmallows: 6, cut in half Hershey bars: 2, broken into pieces Optional: maple syrup or fudge sauce Directions: Whisk eggs, milk, vanilla, and salt in a bowl. Dip bread in egg mixture, then coat with graham cracker crumbs. Fry in butter until crispy. Layer with chocolate and marshmallows while hot. Prep Time: 15 minutes Tips: Perfectly pairs with a drizzle of maple syrup. Serve immediately for gooey marshmallow and melted chocolate goodness. #SweetBreakfast #ChocolateLovers #Marshmallow #GourmetToast #BreakfastIdeas #QuickRecipes #Delicious #Foodie #Yummy #TreatYourself Enjoy crafting this sweet, campfire-inspired breakfast that's sure to delight!
Toast cu ricotta si căpșuni. . Atât de simplu și perfect. . Felii de pâine peste care am întins ricotta. . Deasupra un sosulet de căpșuni. Din căpșuni puse pe foc mic cu puțin zahăr…Nu mult timp…Cat să se facă un sosulet de o culoare superbă. Un gem pripit… . . . . . . . . . #andacook #breakfast #feedfeed #delicious #thekitchn #breakfastideas #beautifulbreakfast #breakfastgoals #healtyfood #brunchideas #food4thought #eatingwell #realsimple #ricotta #strawberry #strawberrysauce #sweetbreakfast
French Toast with raspberries and maple syrup #frenchtoast #toast #breakfast #sweetbreakfast #food #fruit #dessert #raspberry #raspberries #maplesyrup #frenchbulldog #frenchtoasts
Yummy 🍫🤤 #chocolate #chokolatevibe #chocolatemood #morning #chocolatemorning #sweetbreakfast #sweets #sunnychocolate #estheticchocolate #choco #ilovechocolate #estetica #sweetlaunch #🍫 #🍫🍫 #🍫chocolate #🍫lover #🍫🍫🍫
Blueberry Croissant Breakfast Bake Wake up to this delicious Blueberry Croissant Breakfast Bake! Perfect for brunch or a sweet start to your day. 🥐🫐🍽️ Ingredients: 4 large croissants, cut into 1-inch pieces 1 cup fresh blueberries 8 oz cream cheese, softened 1/2 cup granulated sugar 2 teaspoons vanilla extract 4 large eggs 2 cups milk 1 teaspoon ground cinnamon 1/4 cup powdered sugar (for dusting) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. Arrange the croissant pieces evenly in the prepared baking dish. Sprinkle the fresh blueberries over the croissants. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Gradually add the milk and ground cinnamon, mixing until well combined. Pour the cream cheese mixture evenly over the croissants and blueberries, pressing down gently to ensure all the croissants are soaked in the mixture. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Allow to cool for 10 minutes before dusting with powdered sugar and serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 300 kcal per serving | Servings: 8 servings #blueberrybreakfast #croissantbake #breakfastcasserole #easybreakfast #brunchideas #sweetbreakfast #blueberryrecipes #creamcheese #bakingfun #deliciousbreakfast #comfortfood #homemadegoodness #familybrunch #quickrecipes #foodie #yummy #morningdelight #breakfastideas #simplebaking #brunchrecipes
𝙇𝙞́𝙫𝙖𝙣𝙘𝙚 𝙨 𝙗𝙤𝙧𝙪̊𝙫𝙠𝙖𝙢𝙞 𝙖 𝙯𝙖𝙠𝙮𝙨𝙖𝙣𝙤𝙪 𝙨𝙢𝙚𝙩𝙖𝙣𝙤𝙪🫐🥞 #livance #sweetbreakfast #tasteit #delicious
🥰 THE BERRY GOOD CHOCOLATE CHEESECAKE 😋 🪇 Chocolate cheesecake for the win. Topped with berry good toppings Oatly base layer: 🧁 40g oats 🧁 10g protein powder (natural) 🧁 100ml water 🧁 1/2 tsp baking powder 🧁 a pinch of salt Put an oven save bowl and mix. Add blueberries on top and put in the air fryer for 5 min at 180°C. Prepare the cheesecake layer from - 200g quark (non fat) - 5g chocolate pudding powder - Sweetener of choice - A splash of water - One pinch of salt Mix together and add on top of the blueberry oat layer. Bake for 12 minutes at 140°C. Add the chocolate on top as long as the cake is super hot. Let cool down for at least 30 minutes. #strawberries #oats #blackcurrant #cheesecakes #warmcake #breakfastbake #cosybreakfast #instabreakfast #bakedoats #highproteinbreakfast #sweetbreakfast #brekkie #breakfastrecipe #cosyeats
Need a quick and delicious breakfast? Try these Strawberry Breakfast Muffins. You’ll love them! 😍🍓 Strawberry Breakfast Muffins Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup plain Greek yogurt 1/4 cup milk 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup diced strawberries 2 tablespoons turbinado sugar (for topping) Directions: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray. In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt. In another bowl, combine the Greek yogurt, milk, vegetable oil, egg, and vanilla extract. Mix until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the diced strawberries. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the tops with turbinado sugar. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 150 kcal per serving | Servings: 12 muffins #strawberrymuffins #breakfastmuffins #morningtreats #homemademuffins #easyrecipes #bakingfun #strawberryrecipes #healthymuffins #breakfastideas #yummy #deliciousmuffins #sweetbreakfast #bakingathome #foodie #morningdelight #freshstrawberries #quickbreakfast #familyrecipes #snacktime #muffinmadness
Cześć. Truskawki, te polskie i smaczne pojawiły się już na rynku, więc będą częstym dodatkiem do wielu dań. Tak więc, zaczynając od pierwszego posiłku w ciągu dnia, pojawiają się w kremowej owsiance z nasionami chia, serkiem twarogowym, musem mango, borówkami, prażonymi jagłami i truskawkami właśnie. To jedno z moich ulubionych śniadań. Słodkie, kremowe, sycące i jak piękne, tak i smaczne 🩷 Taka owsianka jest idealnym śniadaniem, które dodadzą energii w każdy poranek. Lubisz owsianki? Jakie dodatki są Twoimi ulubionymi? Owsianka z chia: 🔸250 ml mleka lub napoju roślinnego, 🔸3 łyżki płatków owsianych, 🔸1 łyżka nasion chia, 🔸2 łyżki serka twarogowego, 🔸mus z mango (@purena.polska najpyszniejszy), 🔸kilka truskawek, 🔸garść borówek, 🔸prażone jagły. Do zimnego mleka, wsyp nasiona chia, dodaj płatki owsiane, doprowadź do zagotowania. Gotuj około 2 minuty. Wyłącz palnik i zostaw na chwilę owsiankę, aby doszła. Następnie wyłóż owsiankę do miseczki, wyłóż twarożek, dodaj mus mango, umyte truskawki pokrój na ćwiartki, dodaj borówki i posyp jagłami. Smacznego! 🩷 śniadanie | owsianka | słodkie śniadanie | owoce | borówki | truskawki | zdrowe śniadanie | breakfast | sweet | fruit | strawberries | blueberries | oatmeal | #zdrowesniadanie #breakfast #breakfastideas #healthyfood #healthy #food #foodfoto #foodphotography #jedzenie #zdrowojem #foodchef #foodblogger #foodinstagram #foodie #foodstagram #kitchen #delicious #deliciousfood #strawberry #blueberry #oatmeal #sweetbreakfast