⦁ Classic Deli-Style Reuben Sandwich
⦁ Recipe
Ingredients:
⦁ 8 slices rye bread
⦁ 8 slices Swiss cheese
⦁ 1 pound sliced corned beef
⦁ 1 cup sauerkraut, drained
⦁ 1/2 cup Thousand Island dressing
⦁ 4 tablespoons butter, softened
Directions:
0. Preheat a large skillet or griddle over medium heat.
1. Spread each slice of rye bread with Thousand Island dressing.
2. On four slices of bread, layer one slice of Swiss cheese, a quarter of the corned beef, and a quarter cup of sauerkraut.
3. Top each with another slice of Swiss cheese and another slice of dressed bread.
4. Butter the outside of each sandwich.
5. Grill sandwiches on the preheated skillet until both sides are golden brown and the cheese is melted, about 3-4 minutes per side.
6. Serve hot.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 740 kcal per serving | Servings: 4 servings
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