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Lacemaker's Cattern Cakes 🍪🎉 INGREDIENTS: 🌾 Self-raising flour: 13.5 ounces 🍂 Ground cinnamon: 3/8 teaspoon 🍇 Currants: 3 ounces 🌰 Ground almonds: 3 ounces 🌿 Caraway seeds: 3 teaspoons 🍬 Caster sugar: 9 ounces 🧈 Melted butter: 6 ounces 🥚 Medium egg, beaten: 1.5 (if eggs are small, use 2) 🍯 Extra sugar and cinnamon for sprinkling INSTRUCTIONS: Combine the dry ingredients: flour, cinnamon, currants, almonds, caraway seeds, and sugar in a large mixing bowl. Add melted butter and beaten egg(s) to the dry mixture. Stir until a soft dough forms. On a floured surface, roll out the dough into a large rectangle about 18" x 15". Moist the surface of the dough slightly with water, then sprinkle generously with extra sugar and cinnamon. Carefully roll the dough, Swiss roll style, not too tightly. Cut the rolled dough into slices about 1 1/8 inches thick. Place slices on a greased and lined baking tray, spaced well apart. Bake in a preheated oven at 400°F for about 10 minutes, or until golden and crispy. Allow to cool on a wire rack and, if desired, sprinkle with additional caraway seeds, sugar, and cinnamon. Store in an airtight container for up to a week. #CatternCakes #SpicedCookies #EnglishCookies #TudorRecipe #CarawaySeeds #CinnamonFlavor #HomeBaking #HistoricalRecipes #CatherineOfAragon #FeastDayBakes #LacemakersDelight #TraditionalBakes #StCatherinesDay #NottinghamLace #EnglishHeritage #DeliciousBiscuits #AutumnBakes #FestiveCookies #BakingHistory #CookieLovers

Get into the holiday spirit with these Classic Molasses Cookies! 🍪✨ Warm and spiced, they're the perfect treat for cozy winter days and festive gatherings! Ingredients: 2 and 1/4 cups all-purpose flour 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1 cup granulated sugar 1/4 cup molasses 1 large egg 1 teaspoon vanilla extract Granulated sugar, for rolling (optional) Directions: Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, roll tablespoonfuls of dough into balls and then roll them in granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are cracked. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 130 kcal | Servings: 24 cookies #molassescookies #holidaybaking #spicedcookies #homemade #easyrecipes #foodphotography #foodstyling #yum #foodbloggers #delicious #tasty #festivecookies #cookieexchange #bakingwithspices

Treat yourself to these delicious Chocolate Cranberry Cookies! Perfect for the holidays or any time of the year. 🎄🍪 Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dried cranberries 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 180 kcal per cookie | Servings: 24 cookies #chocolatecranberrycookies #holidaybaking #festivecookies #chocolatelovers #cranberrydelight #cookieaddict #bakingjoy #sweetbakes #chocolatetreats #dessertgoals #bakingfromscratch #cranberrygoodness #cookieheaven #sweettreats #homemadecookies #chocolatedelight #cookietime #bakewithlove #cranberrydessert #holidaytreats

Greek Butter Cookies Traditional Kourabiedes Recipe: Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for coating 1 teaspoon vanilla extract 2 tablespoons brandy (optional) 2 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup finely chopped almonds Directions: Preheat oven to 350°F (175°C). In a large bowl, cream together butter and powdered sugar until light and fluffy. Mix in vanilla and brandy if using. Sift together flour, baking powder, and salt; gradually mix into the creamed mixture. Stir in almonds. Roll dough into 1-inch balls and place on lined baking sheets. Slightly flatten each ball. Bake for 15-18 minutes, or until lightly golden. While still warm, roll cookies in additional powdered sugar and then let cool on wire racks. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Kcal: 115 per cookie | Servings: 24 cookies #GreekCookies #Kourabiedes #ButterCookies #HolidayBaking #CookieRecipe #TraditionalDesserts #BakingFromScratch #HomeBaking #SweetTreats #FestiveCookies

Details 🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨🎨 #weddingcookies #engagementcookies #bridalshowercookies #tilecookies #festivecookies #brightcookies #detailedcookies #customsugarcookies #customsugarcookiesbaltimore #sugarcookiesbaltimorecounty #bemorecookielove #bemorecookiecompany

🍪😍 Blissful White Chocolate Cranberry Delights 😍🍪 Ingredients: 📋 - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup dried cranberries - 1 and 1/2 cups white chocolate chips Instructions: 🥣 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. 🥣 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 🥣 3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing well. 🥣 4. Stir in the dried cranberries and white chocolate chips. 🥣 5. Drop by rounded spoonfuls onto the prepared baking sheets. 🥣 6. Bake for 10-12 minutes or until the cookies are golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Calories: 290 kcal per cookie | Servings: 24 cookies #whitechocolatecranberry #cookies #holidaybaking #dessert #baking #sweettreats #cookieexchange #cranberrycookies #whitechocolate #homemade #tasty #delicious #foodie #bakinglove #cookierecipe #easybaking #dessertideas #festivecookies #snacktime 🍪🎄🍬

Cranberry Orange Cookies Zesty Cranberry Citrus Cookies Recipe Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 tablespoons orange zest 1/4 cup orange juice 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup dried cranberries 1/2 cup white chocolate chips Directions: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, orange zest, and orange juice. In another bowl, whisk together flour, baking soda, and salt. Gradually beat into the butter mixture until just blended. Fold in dried cranberries and white chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake at 375°F (190°C) for 10-12 minutes or until the edges are golden. Cool on the sheets for 2 minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 180 kcal per cookie | Servings: 24 cookies #cranberryorange #holidaybaking #cookiegram #bakingseason #sweettreats #festivecookies #desserttime #bakinglove #homemade #cookieoftheday #bakersgonnabake #foodgasm #delicious #yum #instacookies

_____Gingerbread Cookies_____ _____Ingredients:_____ - 2 1/4 cups all-purpose flour - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon salt - 1 teaspoon baking soda - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/4 cup molasses - 1 large egg - 1 teaspoon vanilla extract _____Directions:_____ 1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda. Set aside. 2. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. 3. Add the molasses, egg, and vanilla extract to the butter-sugar mixture, and beat until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 5. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 2 hours or overnight. 6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 7. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. 8. Place the cut-out cookies onto the prepared baking sheets, leaving space between each cookie. 9. Bake for 8-10 minutes, or until the edges are lightly golden. 10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes Kcal: 120 kcal per cookie | Servings: Makes about 24 cookies #holidaybaking #gingerbreadlove #festivecookies #homemadetreats #bakingday #spicedcookies #cozybaking #cookieexchange #bakingfun #christmastreats #gingerbreadman #deliciousdesserts #sweettooth #bakingtherapy #cookieart

Christmas Chip Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semisweet chocolate chips - 1/2 cup red and green candy-coated chocolate candies (such as M&M's) Instructions: 1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs, one at a time, followed by the vanilla extract, until well combined. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 6. Fold in the semisweet chocolate chips and red and green candy-coated chocolate candies until evenly distributed throughout the cookie dough. 7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 8. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. 9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. 10. Once cooled, serve the Christmas chip cookies and enjoy the festive flavors! 11. Store any leftovers in an airtight container at room temperature for up to 1 week. #ChristmasChipCookies #HolidayCookies #CookieRecipe #FestiveTreats #Baking #EasyRecipe #SimpleIngredients #DeliciousDishes #CookingInstructions #TastyTreats #YummyFood #BakingTips #ChocolateChipCookies #MandMs #HolidayBaking #FestiveFlavors #ChristmasBaking #HolidaySeason #CookieExchange #HomemadeGoodness #SweetTreats #FamilyFavorite #CookieJar #ChristmasDesserts #FestiveCookies #HolidaySweets #CookieMonster

_____Tart Cranberry Linzer Treats_____ _____Ingredients:_____ -1 cup unsalted butter, softened -3/4 cup granulated sugar -1 large egg -1 teaspoon vanilla extract -2 cups all-purpose flour -1/2 cup yellow cornmeal -1/2 teaspoon baking powder -1/4 teaspoon salt -1/2 cup cranberry sauce (homemade or store-bought) -Confectioners' sugar, for dusting _____Directions:_____ 1-In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 2-Beat in the egg and vanilla extract until well combined. 3-In a separate bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, and salt. 4-Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 5-Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour. 6-Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. 7-On a lightly floured surface, roll out one disc of chilled dough to 1/8-inch thickness. 8-Use a star-shaped cookie cutter to cut out shapes from the dough. 9-Use a smaller star-shaped cutter to cut out the centers of half of the cookies. 10-Place the cookies on the prepared baking sheets, spacing them apart. 11-Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 12-Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. 13-Spread a thin layer of cranberry sauce onto the whole cookies. 14-Dust the cookies with the cut-out centers with confectioners' sugar. 15-Sandwich the whole cookies with the sugared cut-out cookies to form Linzer cookie sandwiches. Prep Time: 20 minutes | Chilling Time: 1 hour | Cooking Time: 10-12 minutes per batch | Total Time: 1 hour 40 minutes | Kcal: 130 kcal per cookie (sandwich) | Servings: Makes about 24 cookies (12 sandwiches) #cranberrycornmeallinzercookies #linzercookies #holidaybaking #festivecookies #homemade #baking #dessert #sweettreats #foodie #delicious #foodphotography #foodgasm #foodlover #yum #easyrecipes

Gingerbread Slice-and-Bake Cookies Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 cup (1 stick) unsalted butter, softened 3/4 cup packed brown sugar 1/4 cup molasses 1 large egg 1 teaspoon vanilla extract Directions: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside. In a large bowl, using an electric mixer, beat the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract to the butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Unwrap the chilled dough logs and slice them into 1/4-inch-thick rounds. Place the rounds onto the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Chill Time: 2 hours | Baking Time: 10-12 minutes per batch | Total Time: Approximately 2 hours and 30 minutes Yield: Makes about 36 cookies #gingerbreadcookies #sliceandbake #holidaybaking #festivecookies #homemade #cookier #food #recipe #recipes #recipeidea #recipeideas #recipeshare #cookies #foodie #foodblogger #cookie

Italian Ricotta Cookies Ingredients: 2 sticks butter, softened (1/2 pound) 1 ¾ cup granulated sugar 2 eggs 1 container ricotta cheese (15 oz) 2 tablespoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 4-5 tablespoons milk (for the glaze) 1 ½ cups powdered sugar (for the glaze) 1 teaspoon almond extract (for the glaze) Rainbow nonpareils (for topping) Directions: Preheat the oven to 350°F. In a medium bowl, cream together the butter and granulated sugar. Beat in the eggs, ricotta cheese, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the ricotta mixture, mixing until well incorporated. Roll or scoop the dough into teaspoon-sized balls and place them 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes, or until lightly browned. Allow the cookies to cool on the sheet for 3 minutes, then transfer to a wire rack to cool completely. For the glaze: In a medium bowl, whisk together the milk, powdered sugar, and almond extract until smooth. Dip the tops of the cookies into the glaze, then immediately sprinkle with rainbow nonpareils. Set on the wire rack to let the glaze set. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutesKcal: 108 kcal | Servings: 60 cookies #italianricottacookies #cookies #dessert #baking #ricottacheese #almondglaze #sweettreats #bakedgoods #cookieexchange #partydessert #holidaybaking #classiccookies #familyfavorite #easyrecipe #bakinglove #homebaking #cookierecipe #softcookies #festivecookies #homemadecookies

Baby shower? We got you🩷🩵🍼 #handcraftedcookies #LocalBakeryYYJ #DecoratedCookies #CustomCookiesVictoria #ThemedCookies #FestiveCookies #HandmadeVictoriaBC #VictoriaSmallBusiness #EatLocalYYJ #VictoriaBC #BrentwoodBay #VancouverIsland #YYJ #ShopLocalVictoria #BakeryVictoria #CookiesVictoria #VictoriaBakery #BrentwoodBayBC #VanIsleEats #VancouverIslandBakery

Welcome to Blissful Bites Baking! We will be sharing pictures of new cookies, information on upcoming local markets we will be participating in and more! #handcraftedcookies #LocalBakeryYYJ #DecoratedCookies #CustomCookiesVictoria #ThemedCookies #FestiveCookies #HandmadeVictoriaBC #VictoriaSmallBusiness #EatLocalYYJ #VictoriaBC #BrentwoodBay #VancouverIsland #YYJ #ShopLocalVictoria #BakeryVictoria #CookiesVictoria #VictoriaBakery #BrentwoodBayBC #VanIsleEats #VancouverIslandBakery

Celebrate with sweetness using our Traditional Mexican Wedding Cookies! 🎉🍪 These buttery delights, coated in powdered sugar, are perfect for weddings, holidays, or any festive occasion! Ingredients: - 1 cup unsalted butter, softened - 1/2 cup powdered sugar, plus extra for coating - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 cup finely chopped pecans or almonds - Pinch of salt Directions: 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. 3. Stir in the vanilla extract until well combined. 4. Gradually add the flour, chopped nuts, and a pinch of salt to the creamed mixture. Mix until the dough comes together and forms a soft dough. 5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. 6. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just starting to turn golden around the edges. 7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 8. While still warm, gently roll the cookies in powdered sugar until evenly coated. 9. Transfer the cookies to a wire rack to cool completely. 10. Once cooled, roll the cookies in powdered sugar again for a snowy finish. 11. Store the Mexican wedding cookies in an airtight container at room temperature for up to one week. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 120 kcal | Servings: Makes about 24 cookies #mexicanweddingcookies #polvorones #festivecookies #holidaybaking #traditionalsweets #homemade #easyrecipes #pecans #almonds #cookies #dessert #delicious #sweettreats #cookieexchange #bakingfromscratch

D & L 🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅🪅 #wedding #weddingfavors #mexicantiles #brighttiles #tilecookies #festivecookies #cincodemayocookies #weddingcookies #engagementcookies #decoratedcookies #decoratedsugarcookies #customsugarcookies #customcookiesbaltimore #customcookiesbaltimorecounty #bemorecookiecompany #bemorecookielove

Happy Cinco de Mayo! 🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇🪇 #cincodemayo #festivecookies #cincodemayocookies #weddingcookies #engagementcookies #decoratedcookies #decoratedsugarcookies #customsugarcookies #customcookiesbaltimore #customcookiesbaltimorecounty #bemorecookiecompany #bemorecookielove

Happy Cinco de Mayo 🇲🇽 I made this mini set to celebrate last year! The vibrant colours still makes them one of my favorite sets I have made. Mini cutter collection @sugardashco #sugarcookies #cookies #yqlcookies #yqlsugarcookies #yql #lethbridge #cookieart #cookiedecorator #cookiedecorating #decoratedcookies #customcookies #decoratedsugarcookies #bakersofinstagram #royalicing #talentedcookiers #instacookies #royalicingcookies #howsweetitisbykaylee #canadianbaker #canadiancookier #supportlocal #localyql #cincodemayosugarcookies #cincodemayo #festivecookies #celebrationcookies #cactuscookies #peppercookies #pinatacookies #sombrerocookies

Get into the holiday spirit with these adorable Gingerbread Men Cookies topped with Cinnamon Molasses Frosting! 🎄✨ Perfect for festive gatherings and cookie exchanges. #gingerbreadlove #holidaybaking #festivecookies #christmastreats #homemadecookies #molassesfrosting #cinnamonspice #bakingfun #foodphotography #foodbloggers #yum

🌸💝 Opeens wordt m’n keuken overspoeld met ronde koekjes! Door met verschillende lettertypes en achtergrond patroontjes te werken, wordt elke bestelling uniek! Deze gepersonaliseerde koekjes zijn voor Jennah 💝🌸 #gepersonaliseerdekoekjes #koekjesmetnaam #trakterenopkoekjes #trakteren #koekjesbestellen #koekjesamstelveen #koekjesamsterdam ✨✨✨🇬🇧 🌸💝Out of nowhere, my kitchen gets flooded with circular cookies! By incorporating various font types and background patterns, each order becomes one-of-a-kind! These personalized cookies are for Jennah 💝🌸 #customizedcookies #namecookies #cookieparty #festivecookies #ordercookies #cookiesamstelveen #cookiesamsterdam #cookieoftheday #cookiesofinstagram

🌟 New Treat Alert: Chocolate Nonpareil Cookies at Magpie’s Bakery! 🌟 Step into a world of delightful decadence with our Chocolate Nonpareil Cookies! Dipped in luscious chocolate and adorned with a sprinkle of vibrant nonpareils, these cookies are a perfect blend of texture and taste. Indulge in the rich, smooth chocolate that complements the crunchy, festive nonpareils for a truly enchanting treat. Perfect for dessert, a party favor, or just a little afternoon delight, our Chocolate Nonpareil Cookies are waiting to add a splash of color and a dash of sweetness to your day. Visit us at Magpie’s Bakery and discover your new favorite cookie! 🍫🎨 #atthemagpie #ChocolateNonpareil #FestiveCookies #ChocolateTreats #PartyFavors #SweetIndulgence #BakeryLove #ColorfulCookies #TreatYourself 🍪 Your Thoughts? What’s your ultimate cookie flavor? Chocolate, vanilla, or something more adventurous? Comment below! 🎉

#eid #eidulfitr #eidcookies #sugarcookies #nofrostingcookies #festivecookies #themedparty #themedcookies #bestcookies #cookiecutters #cookielovers #bakersofinstagram #cookies #lateposts

Mexican Wedding Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar, plus more for coating 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup pecans, finely chopped 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). In a large bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy. Stir in vanilla. Gradually blend in flour, chopped pecans, and salt until the mixture forms a soft dough. Shape the dough into small balls, about 1 inch in diameter, and place them on ungreased cookie sheets. Bake in the preheated oven for 12-15 minutes or until the cookies are just beginning to turn golden around the edges. Allow cookies to cool slightly on the pan for about 2 minutes, then roll warm cookies in additional powdered sugar. Let them cool completely on wire racks before rolling them in powdered sugar again. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 200 kcal | Servings: 24 cookies #mexicanweddingcookies #mexicandesserts #holidaybaking #cookieexchange #powderedsugar #buttercookies #pecancookies #traditionaltreats #festivecookies #sweettreats #deliciousdesserts #homemadecookies #bakingfromscratch #celebrationfood #cookiebaking

Buttery Pecan Shortbread Cookies Ingredients: 1 cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup packed light brown sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 cup chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract. Gradually add flour and salt to the butter mixture, mixing until combined. Fold in the chopped pecans. Shape the dough into 1-inch balls and place on the prepared baking sheet, flattening slightly. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 160 kcal | Servings: Approximately 24 cookies 20 related tags #ShortbreadCookies #PecanCookies #ButteryCookies #HolidayBaking #HomemadeCookies #CookieRecipes #EasyBaking #DessertIdeas #SweetTreats #PecanDesserts #FestiveCookies

White Chocolate Chip Cranberry Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries Directions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Add eggs and vanilla extract, mixing until well combined. 4. In a separate bowl, whisk together flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Fold in white chocolate chips and dried cranberries until evenly distributed. 7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake for 10-12 minutes, or until edges are lightly golden. 9. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30-32 minutes Kcal: 200 kcal | Servings: Makes about 24 cookies #whitechocolatecranberry #cookies #holidaybaking #festivecookies #homemade #bakingwithlove #sweettreats #dessert #cookieexchange #bakingfun #cranberrylove #whitechocolatechips #holidaydesserts #delicious #foodie #bakedgoods #cranberrycookies #chocolatelove #cookiecravings #yum

Last Friday was a big day for us! We set up our Raya booth at Boston Consulting Group (BCG), thanks to the hard work of our amazing Ibus! They worked tirelessly to bake and prepare our delicious cookies. As the staff of BCG arrived, they were treated to a variety of tasty treats, all made with love by our Ibus. They couldn't resist trying our samples and were excited to buy the cookies. It was a special moment seeing everyone enjoy our cookies and feel the festive cheer. Here's to many more happy moments ahead! #RayaBooth #FestiveCookies #Ibupreneur #bostonconsultinggroup #aidilfitri #womanbusiness #womanentreprenur #womenempowement #cookies

Classic Pineapple Tart 🍍 ✅ Premium ✅Soft ✅Homemade ✅Delicious #cookies #pineappletart #tartnenas #tartnenaspremium #nilaihomebaker #tartnenasnilai #tartnenasbunga #tartnenasbungacomel #nilaicookies #cookiesnilai #serembancookies #pineappletarts #pineappletartseremban #cookiesseremban #homebakercookies #festivecookies

Koulourakia Greek Easter Cookies! 🐣 Greek Easter this year falls on May 5th I haven’t made in a few years… Beloved biscuits are made for the festive season that a crisp, buttery deliciousness 🙏 • #greekeastercookies #koulourakia #greekeaster #cookies #biscuits #butter #festivecookies #goldentastyfoodie #foodiesinternationalchat #foodexplorertribe #goodtastefoodies #goldentastyfoodie #mediterraneanfood #mediterraneandiet #globalcooking_shaky

Good afternoon folks! Feels like summer is here. During the festive season in Singapore 🇸🇬 and Malaysia 🇲🇾these were one of the favourite treats served in most households. We decided to make our own version of Sugee cookies and filled it with almonds. They are crumbly, buttery, melt-in-your-mouth like a lightweight version of shortbread and they are moreish. Enjoy your weekend! 🌞🍪🍪☕🫖☕♥️ . #huffpostfood #sugeecookies #suji #buzzfeedcookies #cookiesofinstagram #sugee #cookies #bakefeed #cookiestagram #moreish #bakedfromscratch #festivecookies #sweettreats #afternoonteatime #royalalbertchina

2 of my Best Seller Cookies -Tart Nenas Bunga -Florentine Cookies #nilaihomebaker #bakernilai #cookiesnilai #florentinecookies #tartnenassedap #tartnenasbunga #pineappletart #serembancookies #cookiesofinstagram #festivecookies

I really enjoyed making these lovely and colourful, not too sweet, melt in the mouth piped raya cookies....they looked really pretty on my Eid table...... #freshfromtheoven #freshlybaked# #rayacookies #kuihsemprit #sempritdahlia# Viennese cookies next level ....how cute are these😍🌈⚘️🌷🪻 Don't forget to swipe👉👉👉 #onmytable #madefromscratch #festivecookies# #eidtable #eidcookies #rawkitchen #bbcfood #bbcgoodfood #foodim #foodphotography# #bakersgonnabake #bakingblog #cutefood# #pastryinspiration #pastrylife #pastryart# #pastry #foodphotography #foodpics# #asianfoodnetwork #subtleasiancooking# #kuihmuih #kuiraya# #greatbritishfood #eatcaptureshare#

If you love chocolate, then you must try out our best selling Ferrero Rocher cookies. A chocolate cookie dipped into chocolate sauce mixed with roasted almond ❤️ #ferrerorochercookies #chocolatecookies #egglesscookies #festivecookies #bestsellingcookies #homemadecupcakes #homemadecakes #homemadecookies #klangcookies #klcookies #bakedbyjoyousbitesnburps #bakedwithlove #fromourkitchentoyours #joyousbitesnburps

Buttery Italian Easter Cookies Traditional Dolci di Pasqua: Buttery Italian Cookies Recipe Ingredients: 2 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 3 large eggs 1 tablespoon baking powder 2 tablespoons fresh lemon zest 1/4 teaspoon salt 1/2 teaspoon vanilla extract Colored sprinkles for decoration Directions: Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and lemon zest. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll dough into 1-inch balls, place on baking sheets, and slightly flatten with your palm. Sprinkle each cookie with colored sprinkles before baking. Bake for 8-10 minutes or until the edges are just starting to turn golden. Remove from oven and cool on wire racks. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #ItalianEasterCookies #EasterDessert #SweetTreats #HolidayBaking #CookieRecipe #ButteryCookies #LemonZest #FamilyDessert #BakeFromScratch #HomeBaked #BakingDay #FestiveCookies #CookieArt #BakingFun #SprinkleCookies #EasyBaking #KidsBaking #DeliciousCookies #BakingTime #TraditionalDesserts

Chewy White Chocolate Cranberry Oatmeal Delights Ingredients: • 1 cup unsalted butter, softened • 3/4 cup brown sugar, packed • 1/2 cup granulated sugar • 2 eggs • 1 teaspoon vanilla extract • 1 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 3 cups rolled oats • 1 cup dried cranberries • 1 cup white chocolate chips Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking soda, and salt. Gradually beat into the creamed mixture. Stir in the oats, dried cranberries, and white chocolate chips. Drop by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 280 kcal per cookie | Servings: Makes about 24 cookies #whitechocolatecranberry #oatmealcookies #baking #holidaytreats #dessert #homemade #delicious #foodie #yummy #bakingday #sweettreats #festivecookies #foodphotography #tasty #comfortfood

𝑺𝒑𝒊𝒄𝒚 𝑮𝒊𝒏𝒈𝒆𝒓 𝑺𝒏𝒂𝒑𝒔: 𝑻𝒉𝒆 𝑼𝒍𝒕𝒊𝒎𝒂𝒕𝒆 𝑯𝒐𝒍𝒊𝒅𝒂𝒚 𝑻𝒓𝒆𝒂𝒕 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 2 cups all-purpose flour 1 tablespoon ground ginger 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar (for rolling) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1.Preheat oven to 350°F (175°C). 2.In a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 3.In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, then stir in water and molasses. 4.Gradually stir the sifted ingredients into the molasses mixture. Mix until well blended. 5.Shape dough into small balls, about 1 inch in diameter. Roll balls in remaining sugar to coat. 6.Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. 7.Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Preparation Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Calories: 120 kcal | Servings: 24 servings #gingersnaps #holidaybaking #spicytreats #festivecookies #gingerbread #biscuits #homemade #bakingday #cookiesofinstagram #comfortfood #sweettreats #bakingfun #gingerlove #foodphotography #foodgasm

Celebrate every moment, from breakfasts to birthdays, with a burst of color and joy. Because every day deserves its own touch of magic. Live life in color! 🌈 Click on the link in bio to explore. #Bakersfield #Sweet #BakersfieldColors #FestiveCookies #BakersfieldDecorations #HolidayBaking #ElegantSweets #sprinkle #pastryingredients #cookies #bakerlife #pastry

Celebra cada momento, desde desayunos hasta cumpleaños, con una explosión de color y alegría. Porque cada día merece su toque de magia. ¡Vive la vida en color! 🌈 Haz clic en el enlace para explorar. #Bakersfield #Sweet #BakersfieldColors #FestiveCookies #BakersfieldDecorations #HolidayBaking #ElegantSweets #sprinkle #pastryingredients #cookies #bakerlife #pastry

This was such a cute set! I’m so glad I got to make berry themed cookies since it’s one of the themes I wanted to do for Baylen’s first birthday but never ended up doing! I am amazed everyday at how clean slate cookies turn into a beautiful art canvas! 😍 Which cookie is your fave? #cookier #birthdaycookies #eastercookies #sugarcookies #royalicing #royaliced #royalicedcookies #smallbusiness #wagnercookieco #knoxvillebakes #knoxvilletn #tncookies #prettycookies #cookieart #customcookies #creativecookies #shoplocal #cottagekitchen #cookieinspo #holidaycookies #festivecookies #decoratedsugarcookies #edibleart #happybirthday #funcookies

Hope everyone had a lovely Eid💫 #eid #eidpost #eidcookies #eidbakes #festivecookies #eidmubarak #eidboxes

Who else loves the combination of cranberry and orange? 🍊🍪 These Cranberry Orange Shortbread Cookies are just what your holiday baking list needs! Ingredients: 1/2 cup dried cranberries (Craisins) 3/4 cups sugar, divided 2 1/2 cups all-purpose flour – spooned and leveled, not scooped 1 cup butter, cubed (and cold) 1 tsp almond extract Zest of 1 orange 1 to 2 tbsp of fresh orange juice (optional) Additional sugar for coating cookies before baking (if desired) Directions: Line a baking sheet with parchment paper and set aside. Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside. Combine flour and remaining sugar in a large bowl. Use a pastry cutter or two forks to cut in butter until you have very fine crumbs. Stir in almond extract, cranberry and sugar mixture, orange zest, and orange juice (optional). Use your hands to knead the dough until it comes together and forms a ball. If the dough is still crumbly, add orange juice, one tablespoon at a time, until it comes together. Shape dough into a log about two inches in diameter and wrap in plastic wrap. Refrigerate for two hours or up to 72 hours. Preheat oven to 325°F (163°C). Cut slices of cookie dough about ¼ inch thick. Place about a half cup of sugar in a bowl and coat the cookie slices with sugar. Place cookies on the prepared baking sheet and bake for 12 to 15 minutes or just until cookies are set. Do not overbake. Remove cookies at 12 minutes. Let cookies cool for several minutes on the baking sheet before removing to a cooling rack. Let cool completely. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 2 hours 22 minutes Kcal: 117 kcal | Servings: 30 cookies #cranberryorange #shortbreadcookies #holidaybaking #festivecookies #christmascookies #bakingseason #cookieexchange #homemade #desserttime #sweettreats #butterygoodness #orangeflavor #holidayfavorites #bakinglove #cookiejar

Eid Mubarak! 💖 And just like that ramadhan has flown past us. As we all begin to prep for Eid we can’t help but think about the people of Palestine and their struggle. Please Continue to remember them in your prayers. 🤲🏽 🇵🇸❣️ #freepalestine #palestine #eid #eidpost #eidcookies #eidbakes #festivecookies #eidmubarak #eid2024

Get into the holiday spirit with our Snowball Cookies - these melt-in-your-mouth treats are the perfect addition to any festive spread! ❄️🍪 - Ingredients: - 1 cup butter, softened - 1/2 cup powdered sugar, plus extra for rolling - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1/4 teaspoon salt - 3/4 cup finely chopped walnuts or pecans Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 135 kcal | Servings: 24 cookies #snowballcookies #meltinyourmouth #holidaybaking #homemadecookies #christmastreats #bakingfun #dessertlover #cookieexchange #sweetindulgence #bakefromscratch #bakersgonnabake #yumminess #treatyourself #sugarandspice #cookieaddict #holidaybakingfun #festivecookies #cookieobsession #sweettreats #bakingseason #homemadedelights #bakedwithlove #winterbaking #cookiesofinstagram #christmasbaking #dessertgoals #cookiecravings #indulgenttreats #yumalert #tistheseason

Mexican Wedding Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for dusting 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans or walnuts Instructions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Stir in the vanilla extract until well combined. Gradually add the flour, mixing until just incorporated. Fold in the chopped nuts until evenly distributed throughout the dough. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While still warm, roll the cookies in additional powdered sugar until coated evenly. Transfer the coated cookies to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar once again for an extra coating. Store the Mexican wedding cookies in an airtight container at room temperature. Serve and enjoy these delightful cookies with a cup of coffee or tea! These Mexican wedding cookies are buttery, nutty, and melt-in-your-mouth delicious, making them perfect for any festive occasion. Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Makes: About 2 dozen cookies #MexicanWeddingCookies #HolidayBaking #ButterCookies #EasyRecipes #HomemadeTreats #FestiveCookies

#eidcookies #festivecookies #malaycookies #biskutmakmur #peanutcookies #kuihmakmur #biskutmakmur #biskutmakmurdaun #malaysiancookies #homebake #eidcookie #biskutklasik #classiccookie #biskutraya #gheecookie https://youtube.com/shorts/sn1btE3Dcns?si=l7A60nwtLii9Rf0j

Indulge in the irresistible flavors of these Cranberry Almond Shortbread Cookies! Perfect for holiday baking or anytime you need a sweet treat. 🍪✨ Ingredients: 1 cup unsalted butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup dried cranberries, chopped 1/2 cup sliced almonds Additional sugar for sprinkling (optional) Directions: - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - In a large bowl, cream together butter and sugar until light and fluffy. Beat in almond extract. - Gradually add flour, mixing until just combined. Stir in dried cranberries and sliced almonds. - Roll the dough into 1-inch balls and place on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass. Sprinkle with additional sugar if desired. - Bake for 14-16 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 16 minutes | Total Time: 36 minutes Kcal: 120 kcal (per cookie) | Servings: 24 cookies #CranberryAlmondCookies #shortbreadcookies #holidaybaking #sweettreats #deliciousfood #yummyyummy #foodbloggers #festivecookies #BakingLove #tastyfood #homemadefood #CookieArt #seasonofgiving #foodielife #easyrecipes

Unleash your inner artist with The Best Rolled Sugar Cookies! Perfect for holidays, parties, or just because. Get ready to roll, cut, and decorate! 🎨🍪✨ Ingredients: 1 1/2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions: In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400°F (200°C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely. Prep Time: 20 minutes | Chilling Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 28 minutes Kcal: N/A | Servings: 5 dozen #sugarcookies #holidaybaking #customcookies #bakingfun #dessertart #homemade #creativebaking #festivecookies #cookiecutters #foodie #treats #bakingday #sweettooth #partyfavors #teatime #bakersgonnabake #kitchencreations #edibleart

Fancy Recipe Name: Irresistible Chewy Ginger Molasses Cookies **Ingredients:** - 2 and 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground ginger - 1 and 1/2 teaspoons ground cinnamon - 1/2 teaspoon ground cloves - 3/4 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1/4 cup molasses - 1/4 cup granulated sugar (for rolling) **Directions:** 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside. 3. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. 4. Beat in the egg and molasses until well combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 6. Roll dough into 1-inch balls, then roll each ball in the remaining 1/4 cup of sugar to coat. 7. Place coated dough balls 2 inches apart on prepared baking sheets. 8. Bake for 8-10 minutes, or until edges are set but centers are still soft. 9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. **Prep Time:** 15 minutes | **Cooking Time:** 10 minutes | **Total Time:** 25 minutes | **Servings:** 24 cookies | **Kcal:** 150 kcal ### Tags: #gingercookies #molasses #homemade #bakinglove #holidaybaking #cookieexchange #festivecookies #spicedcookies #sweettreats #bakedwithlove #christmascookies #cookieaddict #cookiegram #cookieoftheday #yum

People say “Alahhh….all these Hari Raya kuih taste the same one la” ….. no they don’t ❤️ #shafyre #melati #kuihmelati #kuihrayamelati #kuihraya #hariraya #aidilfitri #festivecookies #cookies #btj #lovefaithhonor

Festive Peppermint Mocha Delights Ingredients 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 1 teaspoon peppermint extract 2 cups (250g) all-purpose flour 3/4 cup (65g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon instant espresso powder 1 cup (180g) semisweet chocolate chips 1/2 cup (90g) crushed peppermint candies or candy canes Directions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, and beat until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant espresso powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and crushed peppermint candies. Cover the cookie dough and refrigerate for at least 1 hour or up to 24 hours. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. Scoop the chilled cookie dough using a cookie scoop and place them onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Chilling Time: 1 hour | Baking Time: 10-12 minutes per batch | Total Time: About 1 hour 30 minutes Yield: About 24 cookies #peppermintmocha #holidaybaking #festivecookies #chocolatelovers #homemadeholidays #sweettreats #cookieexchange #bakingday #christmascookies #peppermintchocolate #mochafix #bakedwithlove #holidayseason #tistheseason

Cranberry Spice Cookies Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 and 1/2 cups dried cranberries 1/2 cup chopped pecans or walnuts (optional) Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture, beating until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the dried cranberries and chopped nuts (if using) until evenly distributed throughout the dough. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: About 30 minutes Yield: About 24 cookies #cranberrycookies #spicecookies #holidaybaking #festivecookies #homemadecookies #bakingfun #cookiecravings #desserttime #sweettreats #bakinginspiration #cookieexchange #bakedwithlove #winterbaking #christmascookies #deliciousdesserts

Glittering Almond Butter Delights Ingredients: 1/2 cup unsalted butter, softened 1/2 cup almond butter 1 cup granulated sugar 1 large egg 1 teaspoon almond extract 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sparkling sugar, for rolling Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, almond butter, and granulated sugar until light and fluffy. Add the egg and almond extract to the butter mixture, beating until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Shape the dough into 1-inch balls, then roll each ball in the sparkling sugar until coated. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Using the bottom of a glass, gently flatten each dough ball. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: About 30 minutes Yield: About 24 cookies #almondbuttercookies #sparklecookies #homemadecookies #bakingfun #cookiecravings #desserttime #sweettreats #bakinginspiration #cookieexchange #bakedwithlove #festivecookies #holidaybaking #glittercookies #treatyourself #deliciousdesserts

Peppermint Mocha Cookies Ingredients: 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 1 teaspoon peppermint extract 2 cups (250g) all-purpose flour 3/4 cup (65g) unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (180g) semisweet chocolate chips 1 cup (180g) white chocolate chips Crushed candy canes, for topping (optional) Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes. Add the egg, vanilla extract, and peppermint extract, and beat until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and white chocolate chips until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press down on each cookie dough ball with the back of a spoon to slightly flatten them. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle crushed candy canes over the tops of the cookies, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 120 kcal per cookie (approx.) | Servings: Makes about 24 cookies #peppermintmocha #holidaybaking #festivecookies #chocolatecookies #christmasbaking #homemadebaking #cookieexchange #bakinglove #holidaytreats #holidaydesserts #yum #chocolatelovers #sweettooth #bakingfun #christmascookies #holidayseason #tistheseason #bakingday #bakedwithlove #cozybaking #homebaking

Diving into the holiday spirit with these Mint Chocolate Chip Snowball Cookies! Perfectly minty, irresistibly chocolatey, and oh-so-satisfyingly sugary. Who can resist? 🍃🍫❄️ Mint Chocolate Chip Snowball Cookies Irresistible Minty Chocolate Temptations Ingredients: 1 cup unsalted butter, softened ⅔ cup powdered sugar, sifted 2 ¼ cups all-purpose flour, spooned and leveled ½ teaspoon salt 1 teaspoon mint extract (or peppermint extract) Green food coloring (gel food color works best) ¾ cup mini chocolate chips Additional powdered sugar for coating Directions: Line a large cookie sheet with parchment paper and set aside. In a mixing bowl, beat the butter and powdered sugar together until light and fluffy. Mix in the flour, salt, and extract just until combined. Add the green food color a few drops at a time until your desired color is achieved. Stir in mini chocolate chips. Scoop out one tablespoon of dough at a time and form into a ball. Place balls on the prepared cookie sheet. Cover and refrigerate dough for at least 30 minutes. Preheat oven to 375°F. Bake cookies for 7 to 8 minutes. The cookies should not get more than very lightly browned on the bottom. Let cool for 5 minutes on the cookie sheet. Line another large baking sheet with parchment paper and dust liberally with powdered sugar. Place the slightly cooled cookies on this baking sheet and dust with additional powdered sugar. Let cookies cool completely. Fill a small bowl halfway with powdered sugar. Drop cookies one at a time into the bowl and turn until coated in powdered sugar. Store leftovers in an airtight container for up to four days. Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes #mintchocolate #snowballcookies #holidaybaking #mintyfresh #chocolatechips #festivetreats #cookieexchange #powderedsugar #christmascookies #stpatricksday #easterdessert #mintdessert #chocolatelover #bakefromscratch #homemadecookies #holidaybaking #mintchocolatechip #festivecookies #homemadehappiness #bakingday #cookieart #winterwonderland #sweettreats #desserttime #bakeyourworldhappy #chocolateheaven #mintygoodness #powderedsugardreams #cookiegoals #bakingseason

Who else loves the combination of cranberry and orange? 🍊🍪 These Cranberry Orange Shortbread Cookies are just what your holiday baking list needs! Ingredients: 1/2 cup dried cranberries (Craisins) 3/4 cups sugar, divided 2 1/2 cups all-purpose flour – spooned and leveled, not scooped 1 cup butter, cubed (and cold) 1 tsp almond extract Zest of 1 orange 1 to 2 tbsp of fresh orange juice (optional) Additional sugar for coating cookies before baking (if desired) Directions: Line a baking sheet with parchment paper and set aside. Combine cranberries and 1/4 cup of sugar in a food processor and process just until the cranberries are broken down into smaller pieces. Set aside. Combine flour and remaining sugar in a large bowl. Use a pastry cutter or two forks to cut in butter until you have very fine crumbs. Stir in almond extract, cranberry and sugar mixture, orange zest, and orange juice (optional). Use your hands to knead the dough until it comes together and forms a ball. If the dough is still crumbly, add orange juice, one tablespoon at a time, until it comes together. Shape dough into a log about two inches in diameter and wrap in plastic wrap. Refrigerate for two hours or up to 72 hours. Preheat oven to 325°F (163°C). Cut slices of cookie dough about ¼ inch thick. Place about a half cup of sugar in a bowl and coat the cookie slices with sugar. Place cookies on the prepared baking sheet and bake for 12 to 15 minutes or just until cookies are set. Do not overbake. Remove cookies at 12 minutes. Let cookies cool for several minutes on the baking sheet before removing to a cooling rack. Let cool completely. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 2 hours 22 minutes Kcal: 117 kcal | Servings: 30 cookies #cranberryorange #shortbreadcookies #holidaybaking #festivecookies #christmascookies #bakingseason #cookieexchange #homemade #desserttime #sweettreats #butterygoodness #orangeflavor #holidayfavorites #bakinglove #cookiejar

Velvety Chocolate Delight Cookies Ingredients: - 1 box red velvet cake mix - 2 eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup powdered sugar for rolling - 24 Hershey's Kisses, unwrapped Directions: 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined. 3. Scoop tablespoon-sized portions of dough and roll them into balls. 4. Roll each ball in powdered sugar until fully coated and place them on the prepared baking sheet. 5. Bake for 10-12 minutes. 6. As soon as the cookies come out of the oven, gently press an unwrapped Hershey's Kiss into the center of each cookie. 7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 160 kcal | Servings: 24 cookies #redvelvetcookies #chocolatedelight #homemadecookies #bakinglove #cookieheaven #sweettoothsatisfied #cookiecravings #bakedgoodness #holidaybaking #festivecookies #deliciousdesserts #treatyourself #bakingtherapy #cookiesoftheday #cookieinspiration

Cherry Almond Linzer Cookies Ingredients: 1 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup cherry preserves Powdered sugar, for dusting Directions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and almond extract to the butter mixture, beating well to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into two equal portions, shape each into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out an even number of circles. Use a smaller cookie cutter to cut a smaller shape (such as a heart or star) from the center of half of the circles. These will be the tops of the cookies. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, spread a thin layer of cherry preserves on the solid cookies, then sandwich them with the cutout cookies. Dust the tops of the cookies with powdered sugar before serving. Prep Time: 20 minutes | Chill Time: 1 hour | Baking Time: 10-12 minutes | Total Time: About 1 hour 30 minutes Yield: About 24 sandwich cookies #cherryalmond #linzercookies #holidaybaking #festivecookies #homemadetreats #bakinglove #cookieart #sweetdelights #almondflavor #cherries #bakinginspiration #cookieexchange #bakedgoodness #dessertlovers #bakingfromscratch

Counting down to Hari Raya #eidmubarak with every bite of these pineapple tarts! 🍍✨ . . . #eid2024 #HariRayaCountdown #pineappletart #festivecookies

Christmas Sugar Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract Assorted colors of royal icing Sprinkles and edible decorations Directions: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, decorate the cookies with royal icing and assorted sprinkles or edible decorations as desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 120 kcal | Servings: Makes about 24 cookies #sugarcookies #christmasbaking #holidaytreats #festivecookies #homemade #decoratedcookies #cookiedecorating #bakingfun #holidaybaking #christmascookies #yuletidesweets #edibleart #cookieexchange #bakersofinstagram #cookieart #homemadetreats #santascookies #bakinglove #winterbaking #cookiecutters

Raya is just around the corner! Serving up the classics with some new addition to the biscuit list. Head over to our cococart 🔗 link in our bio to secure yours now! Thank you for those who have completed their orders and those who have booked theirs. If you haven't already, there's still time. Order closes on the 7.04.24! ✨️ #biskutraya2024 #raya2024 #biskut #biskutrayakuching #rayakuching #kuchingcookies #rayacookies2024 #rayacookies #crunchycookieskuching #festiveseason #festivecookies #cookieskch #festivecookieskch

Bismillahirahmanirrahim Ya Allah Ya Tuhanku, Engkau Ampunilah Dosa Dosanya. Engkau Limpah Ruahkanlah Rezekinya. Engkau Permudahkanlah Segala Urusannya… Amin Ya Rabbal Alamin 🤲🏻🤍🤲🏻 Pssttt… I knew that bloody stories, bosskuuuu!!! Hahahahahaha 🤣🤣🤣 Citerrr disampaikannnn tanpa diundangggg bosskuuuu!!! 😜😜😜 Yang sudahhhh tuhhh sudahhh bosskuuuu!!! Yang belummm buattt lagiii!!! 🤣🤣🤣🎤Putihhh putihhh melatiiii🎤 Kasiii uppp satu kaliii bosskuuuu!!! 🤪🤪🤪 #HidupJanganSeriusSangatttt👻👻👻 Repost from @shafyre • Don’t be too serious. Sometimes you just have to let your burden go, smile and bloody be happy ❤️ My Melati Kuih is my baby. The journey of the kuih has a dark story to it. However, it’s time to shove that dark spot in the garbage bin and focus on the fact that the kuih itself is great and it makes people happy. Don’t let your misery pin you down when you have great opportunities, smiles, happiness and sunshine greeting you everyday. Alhamdulillah ❤️ #shafyre #melati #kuihmelati #kuihrayamelati #kuihraya #hariraya #aidilfitri #festivecookies #cookies #btj #lovefaithhonor

🐰🌷 Happy Easter from all of us at Cookie Time! 🍪✨ May your days be filled with joy, laughter, and of course, lots of delicious cookies! 🥚🐣 #HappyEaster #CookieTime #EasterJoy #EasterCookies #EasterCelebration #SpringTime #EasterFun #SweetTreats #CookieLovers #BakingJoy #EasterLaughter #DeliciousCookies #EasterSunday #FamilyTime #EasterBaking #JoyfulMoments #EasterTreats #CelebrateEaster #EasterEggs #EasterBunny #SeasonalJoy #CookieMagic #SpringJoy #FestiveCookies #EasterDelight #BakeLove #EasterWishes #CookieBliss #EasterHappiness

Chocolate Chip Cookie Cups 🍪🧁 **𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒** 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞 𝐂𝐮𝐩𝐬: 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup granulated sugar 1 cup light brown sugar packed 2 large eggs room temperature 2 tsp vanilla extract 1 1/2 cups mini chocolate chips semi-sweet 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐌𝐨𝐮𝐬𝐬𝐞 𝐅𝐢𝐥𝐥𝐢𝐧𝐠: 1 cup heavy whipping cream cold 8 oz cream cheese softened 1/2 cup granulated sugar 1 tsp vanilla extract chocolate sauce optional #chocolatepeppermint #holidaybaking #festivecookies #sweettreats #dessertlovers #cookiecups #christmasbaking #yummysweets #homemade #bakingfun #deliciousdesserts #chocolatelovers #peppermintlove #tistheseason #cookieinspiration

Chocolate Peppermint Cookie Cups 🍪🍫 **𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒** 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞 𝐂𝐮𝐩𝐬: 2 cups all-purpose flour 1/4 cup Dutch-processed cocoa powder sifted 1/4 cup black cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter room temperature 1/2 cup granulated sugar 1 cup light brown sugar packed 2 large eggs room temperature 1 tsp vanilla extract 𝐏𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐅𝐢𝐥𝐥𝐢𝐧𝐠: 1 cup heavy whipping cream chilled 8 oz cream cheese full fat 1/2 cup granulated sugar 1 tsp peppermint extract red color gel candy canes chopped #chocolatepeppermint #holidaybaking #festivecookies #sweettreats #dessertlovers #cookiecups #christmasbaking #yummysweets #homemade #bakingfun #deliciousdesserts #chocolatelovers #peppermintlove #tistheseason #cookieinspiration

Don’t be too serious. Sometimes you just have to let your burden go, smile and bloody be happy ❤️ My Melati Kuih is my baby. The journey of the kuih has a dark story to it. However, it’s time to shove that dark spot in the garbage bin and focus on the fact that the kuih itself is great and it makes people happy. Don’t let your misery pin you down when you have great opportunities, smiles, happiness and sunshine greeting you everyday. Alhamdulillah ❤️ #shafyre #melati #kuihmelati #kuihrayamelati #kuihraya #hariraya #aidilfitri #festivecookies #cookies #btj #lovefaithhonor

Bake up a batch of these delightful Neapolitan Cookies - a perfect combination of chocolate, cherry, and vanilla flavors! 🍪🍒 Ingredients: 1 cup butter, softened 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1/3 cup finely chopped maraschino cherries 1/3 cup semisweet chocolate chips, melted 1/3 cup chopped walnuts Directions: In a mixing bowl, cream together butter and sugar until smooth. Beat in egg and vanilla extract. Gradually add flour and salt, mixing until dough forms. Divide dough into three equal portions. To one portion, add cocoa powder and mix until well combined. To the second portion, add chopped maraschino cherries and mix until evenly distributed. Leave the third portion plain. Roll each portion of dough into a 9-inch log. Wrap in plastic wrap and refrigerate for at least 2 hours, or until firm. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Slice each log into 1/4-inch thick rounds. Place on prepared baking sheets. Bake in preheated oven for 8 to 10 minutes, or until edges are lightly golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. Prep Time: 20 minutes | Chill Time: 2 hours | Cook Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 36 cookies #neapolitancookies #tricolorcookies #cookiebaking #dessertlovers #bakingtime #homemadecookies #sweettreats #cookiegram #cookiedelight #chocolatelovers #cherrycookies #nuttycookies #holidaybaking #festivecookies

Cherry Almond Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon almond extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup maraschino cherries, drained and chopped - 1/2 cup slivered almonds, lightly toasted Directions: 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. 2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. 3. Beat in the egg and almond extract until well combined. 4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Gently fold in chopped maraschino cherries and toasted slivered almonds until evenly distributed throughout the dough. 7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 8. Flatten each cookie slightly with the back of a spoon or your fingertips. 9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. 11. Once cooled, store the elegant cherry almond delights in an airtight container at room temperature. **Prep Time:** 15 minutes | **Baking Time:** 10-12 minutes per batch | **Total Time:** 25-27 minutes per batch | **Servings:** Makes about 24 cookies #cherryalmondcookies #homemade #elegantdesserts #holidaybaking #festivecookies #christmastreats #bakingfromscratch #delicious #foodieforlife #yum #foodiefinds #tasty #sweettreats #cookieexchange #butterycookies #almondflavor #cherrylove #easyrecipe #dessertlover #holidaydesserts

Chocolate Peppermint Thumbprint Cookies Ingredients: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 large egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips 1/2 cup crushed candy canes or peppermint candies Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium mixing bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg yolk, milk, and vanilla extract to the butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheets. In a small bowl, whisk the egg white until frothy. Dip each dough ball into the egg white, then roll it in the crushed candy canes or peppermint candies. Place the coated dough balls back on the baking sheets and use your thumb or the back of a spoon to make an indentation in the center of each cookie. Bake in the preheated oven for 10-12 minutes, or until set. Remove from the oven and immediately press a chocolate chip into the center of each cookie. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Baking Time: 10-12 minutes | Total Time: About 35 minutes Yield: Approximately 24 cookies #thumbprintcookies #chocolatepeppermint #holidaybaking #festivecookies #sweettreats #peppermintchocolate #chocolatelove #bakingfun #homemadedesserts #holidayseason #cookiecravings #christmascookies #bakinginspiration #cookieexchange #candycanes

Traditional German Lebkuchen Festive German Gingerbread Cookies Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup honey 1/2 cup molasses 1 large egg 1/2 teaspoon lemon zest Directions: In a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. In a separate bowl, whisk together honey, molasses, egg, and lemon zest. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Cover and chill the dough for at least 2 hours or overnight. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are just starting to darken. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 2 hours 20 minutes | Cooking Time: 12 minutes | Total Time: 2 hours 32 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #lebkuchen #germancookies #christmasbaking #festivecookies #gingerbread #holidaybaking #traditionalrecipes #bakingfromscratch #holidaytraditions #cookieexchange #spicedcookies #molassescookies #holidaytreats #bakedwithlove #gingerspices

Cranberry Orange Cookies Ingredients: 1 cup butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon grated orange zest 2 tablespoons orange juice 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped cranberries 1/2 cup chopped walnuts (optional) 1/2 teaspoon orange extract (optional) 1 package (3 ounces) cream cheese, softened 2 tablespoons butter, softened 1 teaspoon grated orange zest 2 tablespoons orange juice 1 1/2 cups confectioners' sugar Directions: Preheat the oven to 375°F (190°C). In a large bowl, cream together 1 cup butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda, and salt; gradually stir into the orange mixture. Mix in cranberries and if desired, walnuts and orange extract. Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks. For the frosting, in a small bowl, mix together cream cheese, 2 tablespoons butter, 1 teaspoon orange zest, and 2 tablespoons orange juice until smooth. Gradually mix in the confectioners' sugar until the frosting is spreadable. Frost cooled cookies. Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 34 minutes Kcal: 189 kcal | Servings: 24 cookies #cranberryorangecookies #holidaybaking #festivecookies #easyrecipes #dessert #foodie #homemade #mealprep #tastydishes #kitchenfavorites #satisfyingmeals #delicious #quickbakes