Basic Awesome Vegetarian Lasagna 👇👇👇
Ingredients:✍
9 lasagna noodles
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
1 cup sliced mushrooms
2 cups spinach
1 can (15 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
3 cups shredded mozzarella cheese
Directions:
Preheat oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add zucchini, bell pepper, mushrooms, and spinach. Cook until vegetables are tender.
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
Spread a thin layer of the vegetable-tomato sauce in the bottom of a 9x13-inch baking dish.
Arrange 3 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles.
Sprinkle with 1 cup of mozzarella cheese. Repeat layers, ending with the remaining mozzarella cheese on top.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 350 kcal | Servings: 8 servings
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