Road Trip to Grandmas with the Tropical Chicken #parrotsofinstagram #spankythesenegal #tropicalchicken #assholewithwings
Looking for a Quick and Flavorful Dinner? Try This Easy Pineapple Chicken! 🍍🍗 This one-pot pineapple chicken is not only easy to make but also bursting with a delightful mix of flavors that bring a tropical twist to your dinner table. Perfect for a busy weeknight or when you need a comforting meal that everyone will love. Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon grated ginger Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon sesame seeds Instructions: Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown and fully cooked. Remove from the skillet and set aside. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened. Add Pineapple: Incorporate the cubed pineapple and cook for an additional 2 minutes, allowing it to slightly caramelize. Cook the Rice: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and cooked through. Combine Chicken: Return the cooked chicken to the skillet, mixing well to ensure everything is evenly combined and heated through. Garnish and Serve: Serve the pineapple chicken garnished with sliced green onions and sesame seeds. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 Calories: 350 kcal per serving This Pineapple Chicken is a vibrant, flavor-packed dish that's sure to become a new favorite. It's a delicious way to enjoy the sweet and savory combination of pineapple and chicken in one easy meal! For more delicious recipes and tips on how to make quick and satisfying meals, join our community: https://web.facebook.com/groups/726317639547971 #PineappleChicken #TropicalChicken #ChickenAndRice #OnePotMeal #EasyRecipe #FamilyDinner #WeeknightMeal #QuickMeal #ComfortFood
Island Glazed Chicken and Coconut Rice Ingredients: 4 boneless skinless chicken breasts, OR 4 to 6 bone-in chicken thighs 2 tablespoons butter 2 tablespoons honey 1 cup uncooked white rice 1 cup coconut milk 1 cup water 3 teaspoons sugar Juice of 1 lime Sliced or chopped pineapple, cilantro, lime wedges for garnish, optional Island Glaze: 1/3 cup low sodium soy sauce 1/3 cup brown sugar 1 tablespoon sriracha sauce 2 teaspoons minced garlic 2 tablespoons corn starch + 4 tablespoons cold water Chicken Rub: 2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon chili powder 1/2 teaspoon cracked black pepper, 1/4 teaspoon if using finely ground pepper Directions: Stir together rub ingredients. Rub seasonings all over chicken. In a large skillet or pot (one that has a lid) over medium heat, add butter and honey. When butter is almost melted, give it a good stir to coat the pan, and add chicken to the pan. Brown 2-3 minutes on each side, then transfer to a plate. (Chicken won't be cooked through at this point) Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. Add chicken back to the pan so it is sitting on top of the rice. Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. While chicken and rice is cooking, prepare the glaze. In a medium sauce pan combine soy sauce, brown sugar, sriracha, and garlic. Bring to a boil over medium heat. Stir together corn starch and water until dissolved, then stir in to sauce pan. Reduce heat to medium-low and stir until glaze thickens. Once chicken and rice are cooked, spoon glaze over chicken. Garnish with chopped pineapple, cilantro and lime wedges if desired and serve. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 674 kcal | Servings: 4 servings #tropicalchicken #coconutrice #islandglazedchicken #onepotmeal #chickendinner #familydinner #easydinner #homecooking #glutenfreerecipes #dinnerideas #healthyeating #cookingathome #weeknightdinner #spicychicken #sweetandsavory #mealprep #quickmeals #deliciousdinner #foodblogger #cookbookrecipe
Mango Soy Glazed Chicken 🍗🥭 ▪️Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes + marinating time | Kcal: 310 | Servings: 4 ▪️Ingredients: 2 lb. chicken thighs, boneless, skinless ½ cup soy sauce 2 mangos, peeled and pitted 3 garlic cloves ½ teaspoon fresh ginger, grated 2 tablespoon water, or more as needed Cilantro for garnish ▪️Directions: Place chicken thighs in a plastic bag or a large baking dish. In a blender or food processor, combine soy sauce, mangos, garlic, ginger, and water. Pulse until smooth. Reserve ¼ cup of the marinade for later use, and pour the remaining marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, up to 8 hours. Preheat grill to 400°F. Remove chicken from marinade, shaking off excess, and grill for 6-7 minutes per side. Place grilled chicken on a serving platter, brush with reserved marinade, and garnish with chopped cilantro if desired. #chickendinner #grilledchicken #soymarinade #mangoglaze #easydinner #healthyrecipes #weeknightmeals #summergrilling #flavorfulchicken #cilantrogarnish #tropicalchicken #asianinspired #foodblogging #dinnerideas #grillrecipes
Mango Soy Glazed Chicken 🍗🥭 Recipe Ingredients: 2 lb. chicken thighs, boneless, skinless ½ cup soy sauce 2 mangos, peeled and pitted 3 garlic cloves ½ teaspoon fresh ginger, grated 2 tablespoon water, or more as needed Cilantro for garnish Directions: Place chicken thighs in a plastic bag or a large baking dish. In a blender or food processor, combine soy sauce, mangos, garlic, ginger, and water. Pulse until smooth. Reserve ¼ cup of the marinade for later use, and pour the remaining marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, up to 8 hours. Preheat grill to 400°F. Remove chicken from marinade, shaking off excess, and grill for 6-7 minutes per side. Place grilled chicken on a serving platter, brush with reserved marinade, and garnish with chopped cilantro if desired. Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes + marinating time | Kcal: 310 | Servings: 4 #chickendinner #grilledchicken #soymarinade #mangoglaze #easydinner #healthyrecipes #weeknightmeals #summergrilling #flavorfulchicken #cilantrogarnish #tropicalchicken #asianinspired #foodblogging #dinnerideas #grillrecipes
¡Estamos atendiendo en todas nuestras sucursales! Te esperamos 🙌 #TropicalChicken
Looking for a Quick and Flavorful Dinner? Try This Easy Pineapple Chicken! 🍍🍗 This one-pot pineapple chicken is not only easy to make but also bursting with a delightful mix of flavors that bring a tropical twist to your dinner table. Perfect for a busy weeknight or when you need a comforting meal that everyone will love. Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon grated ginger Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon sesame seeds Instructions: Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown and fully cooked. Remove from the skillet and set aside. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened. Add Pineapple: Incorporate the cubed pineapple and cook for an additional 2 minutes, allowing it to slightly caramelize. Cook the Rice: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and cooked through. Combine Chicken: Return the cooked chicken to the skillet, mixing well to ensure everything is evenly combined and heated through. Garnish and Serve: Serve the pineapple chicken garnished with sliced green onions and sesame seeds. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 Calories: 350 kcal per serving This Pineapple Chicken is a vibrant, flavor-packed dish that's sure to become a new favorite. It's a delicious way to enjoy the sweet and savory combination of pineapple and chicken in one easy meal! For more delicious recipes and tips on how to make quick and satisfying meals, join our community: https://web.facebook.com/groups/726317639547971 #PineappleChicken #TropicalChicken #ChickenAndRice #OnePotMeal #EasyRecipe #FamilyDinner #WeeknightMeal #QuickMeal #ComfortFood
Looking for a Quick and Flavorful Dinner? Try This Easy Pineapple Chicken! 🍍🍗 This one-pot pineapple chicken is not only easy to make but also bursting with a delightful mix of flavors that bring a tropical twist to your dinner table. Perfect for a busy weeknight or when you need a comforting meal that everyone will love. Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon grated ginger Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon sesame seeds Instructions: Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown and fully cooked. Remove from the skillet and set aside. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened. Add Pineapple: Incorporate the cubed pineapple and cook for an additional 2 minutes, allowing it to slightly caramelize. Cook the Rice: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and cooked through. Combine Chicken: Return the cooked chicken to the skillet, mixing well to ensure everything is evenly combined and heated through. Garnish and Serve: Serve the pineapple chicken garnished with sliced green onions and sesame seeds. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 Calories: 350 kcal per serving This Pineapple Chicken is a vibrant, flavor-packed dish that's sure to become a new favorite. It's a delicious way to enjoy the sweet and savory combination of pineapple and chicken in one easy meal! For more delicious recipes and tips on how to make quick and satisfying meals, join our community: https://web.facebook.com/groups/726317639547971 #PineappleChicken #TropicalChicken #ChickenAndRice #OnePotMeal #EasyRecipe #FamilyDinner #WeeknightMeal #QuickMeal #ComfortFood
🍗 This 𝐓𝐡𝐚𝐢 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐢𝐦𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 is a burst of flavor that’s perfect for shaking up your dinner routine! It's got the creamy richness of coconut milk with the bright flavor of lime, alongside hints of curry and fresh veggies. Topped with sweet mango and crunchy cashews, it's a dish that’s as colorful as it is delicious. 😋 📌 𝙎𝙖𝙫𝙚 𝙖𝙣𝙙 𝙎𝙝𝙖𝙧𝙚 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: Lime Sauce: 1/4 cup Lime juice fresh, 2-3 limes 2 Tablespoons Soy sauce 1 each lime zest 1 Tablespoon Ginger root fresh minced 1 Tablespoon Rice Vinegar 1 Tablespoon Honey Thai Chicken: 1 pound skinless chicken breasts 1 1/2 Tablespoons Sesame oil divided 1 Tablespoon Vegetable oil 1 cup can coconut milk light or full-fat 1/2 teaspoon red curry paste 8 ounces Shiitake mushrooms sliced, about 1 1/2 cups 8 ounces Snow peas about 1 cup 1 1/2 each mangos diced, 1 1/2- 2 cups 1/4 cup cashews 1 bunch cilantro for garnish coconut flakes optional 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔: Lime Sauce: 1. In a small mixing bowl whisk together lime juice, soy sauce, zest from 1 lime, ginger root, rice vinegar, and honey. Set aside. Thai Coconut Lime Chicken: 2. Add 1 tablespoon of vegetable oil with 1/2 tablespoon of sesame oil to a large skillet or wok over medium heat. 3. Add the diced chicken and saute for 2 minutes, flip the chicken to brown on the other side for an additional 2 minutes or until the chicken is no longer pink. 4. Stir in the lime sauce mixture with the coconut milk and red curry paste, and cook for three minutes. 5. Fold in the shitake mushrooms, snow peas, and mangos. Reduce heat to simmer and cook for about 10 minutes or until the sauce thickens. 6. Finish the dish by adding the remaining 1 tablespoon of sesame oil. Fold into the cooked chicken. 7. Garnish with cashews, cilantro, and coconut flakes. #thaichicken #coconutchicken #thaichickencurry #tropicalchicken #easychickendinner #chickendinnerideas #foodiesofinstagram #foodblogger #foodbloggersofinstagram #foodblogfeed #eatnorthamerica #foodbloggerlife #teamhappyfoodies #thefoodieaffair
Looking for a Quick and Flavorful Dinner? Try This Easy Pineapple Chicken! 🍍🍗 This one-pot pineapple chicken is not only easy to make but also bursting with a delightful mix of flavors that bring a tropical twist to your dinner table. Perfect for a busy weeknight or when you need a comforting meal that everyone will love. Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon grated ginger Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon sesame seeds Instructions: Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown and fully cooked. Remove from the skillet and set aside. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened. Add Pineapple: Incorporate the cubed pineapple and cook for an additional 2 minutes, allowing it to slightly caramelize. Cook the Rice: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and cooked through. Combine Chicken: Return the cooked chicken to the skillet, mixing well to ensure everything is evenly combined and heated through. Garnish and Serve: Serve the pineapple chicken garnished with sliced green onions and sesame seeds. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 4 Calories: 350 kcal per serving This Pineapple Chicken is a vibrant, flavor-packed dish that's sure to become a new favorite. It's a delicious way to enjoy the sweet and savory combination of pineapple and chicken in one easy meal! For more delicious recipes and tips on how to make quick and satisfying meals, join our community: https://web.facebook.com/groups/726317639547971 #PineappleChicken #TropicalChicken #ChickenAndRice #OnePotMeal #EasyRecipe #FamilyDinner #WeeknightMeal #QuickMeal #ComfortFood
Thursday is buy 1 get 1 free. Book your table now #goldenhour #blackhopsbrewing #blackflag_brewing #NRL #PhinsUp #tropical #chicken #tropicalchicken #beer #datenight #supportlocal #craftbeer #smokehouse #localrestaurant #sunshinecoast #redcliffe #burgers #241deals #happyhour #wine #northbrisbane
¡No te quedes sin probar nuestra Promo Happy Hour! 🧋😍 Pide tu #FrozenCoffee favorito y lleva el segundo del mismo sabor por solo 5 Bs. 🙌🏼 *Promoción válida de lunes a viernes de 3 a 7 pm en todas nuestras sucursales. *No válido para delivery. #TropicalChicken #Promo #5bs #FrozzenCoffee #TropicalLover #Bolivia
Give your dinner a tropical twist with this Tropical Island Chicken! Perfect for a flavorful and exotic meal. 🍍🍗 TROPICAL ISLAND CHICKEN Gather These Ingredients: 4 boneless skinless chicken breasts 1/2 cup pineapple juice 1/4 cup soy sauce 1/4 cup brown sugar 2 tablespoons lime juice 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/4 teaspoon crushed red pepper flakes Pineapple rings and fresh cilantro for garnish Follow These Simple Steps: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, lime juice, garlic, ginger, and red pepper flakes. Place chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 1 hour. Preheat your grill to medium-high heat. Remove chicken from the marinade and grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Serve with pineapple rings and garnish with fresh cilantro. Quick Tip: For extra flavor, baste the chicken with the marinade while grilling. Prep Time: 15 minutes | Cooking Time: 16 minutes | Marinating Time: 1 hour Serves: 4 hungry tummies Approximate Nutrition Information (per 100g): Calories: 180 kcal | Protein: 24g | Carbohydrates: 10g | Fat: 4g | Fiber: 0g | Sodium: 320mg Enjoy Every Bite: Tropical Island Chicken is a flavorful and juicy dish that brings a taste of the tropics to your table. The sweet and tangy marinade makes the chicken tender and delicious. #TropicalChicken #GrillingRecipes #FamilyMeals #FlavorfulDishes #EasyCooking #HomeCooking #FridayRecipes Tropical dishes are such a treat! Do you have a favorite tropical-inspired recipe?
Caribbean Chicken with Pineapple Cilantro Rice 🍍🍗 Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 cup pineapple juice 2 tablespoons soy sauce 1 tablespoon brown sugar 1 cup jasmine rice 2 cups water 1 cup fresh pineapple, diced 1/4 cup fresh cilantro, chopped 1 lime, juiced 1/2 teaspoon salt Directions: Preheat grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill the chicken for 6-8 minutes on each side, or until fully cooked. While the chicken is grilling, combine pineapple juice, soy sauce, and brown sugar in a small saucepan. Bring to a boil, then reduce heat and let simmer for 10 minutes, or until slightly thickened. In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Stir in the diced pineapple, cilantro, lime juice, and salt into the cooked rice. Serve the grilled chicken over a bed of pineapple cilantro rice, drizzled with the pineapple soy glaze. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings #caribbeanchicken #tropicalchicken #pineapplerice #cilantrorice #grilledchicken #healthydinner #easyrecipes #deliciousmeals #familydinner #chickenrecipes #summermeals #freshflavors #tastyfood #homemade #mealprep #foodie #cookingathome #yum #dinnerideas #healthyeating
Detrás de un gran sabor, hay alguien que nos enseñó a cocinar con amor ❤🍗 ¡Feliz día a todas nuestras Mamás! #FelizDíaMamá #TropicalChicken
Armalo a tu manera 😋 1 ✅ Base: Arroz, lechuga o ambos 2 ✅ Proteína: Pollo al grill o crispy 3 ✅ Toppings: Pico de gallo, poroto, choclito, tomate, queso 4 ✅ Salsas: Barbacoa, honey mustard, hot, jack daniel's o teriyaki En todas nuestras sucursales del país. Pedidos: www.pidetropical.com #TropicalBowl #Fit #TropicalChicken #TropicalLover #Bolivia
Foil Packet Hawaiian BBQ Chicken Tropical BBQ Chicken in Foil Packets Recipe: Ingredients: 4 boneless, skinless chicken breasts 1 cup BBQ sauce 1 cup pineapple chunks 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red onion, sliced 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil Fresh cilantro, chopped (for garnish) Directions: Preheat your grill to medium-high heat. Cut four large pieces of aluminum foil and spray them with nonstick cooking spray. Place a chicken breast in the center of each piece of foil. In a small bowl, mix together the garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture over the chicken breasts. Drizzle 2 tablespoons of BBQ sauce over each chicken breast. Divide the pineapple chunks, bell peppers, and red onion evenly among the foil packets, placing them on top of the chicken. Drizzle olive oil over the vegetables in each packet. Fold the foil over the chicken and vegetables, sealing the edges to create a packet. Place the foil packets on the grill and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Carefully open the foil packets, garnish with fresh cilantro, and serve. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Calories: Approximately 300 kcal per serving | Servings: 4 servings #yumfamily #hawaiianbbqchicken #grilledchicken #easygrilling #summerrecipes #chickenrecipes #bbqchicken #pineapplechicken #foilpacketmeals #grillrecipes #tropicalchicken #healthygrilling #familydinners #easymeals #weeknightdinners
Sticky Pineapple Chicken Ingredients: 1/2 cup pineapple juice 1/3 cup low sodium soy sauce 1/3 cup low sodium chicken stock 1/3 cup hoisin sauce 1/2 cup brown sugar 1 Tablespoon minced fresh garlic 2 teaspoons cornstarch 1 Tablespoon olive oil 8 boneless, skinless chicken thighs cut into 1-inch cubes 1 cup diced pineapple 1/2 cup roasted, salted cashews (optional) Rice, for serving Directions: In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside. Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cashews and cook, stirring, for an additional 1 minute. Serve the chicken atop a bed of rice. Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: 400 kcal Servings: 4 servings Tags: #pineapplechicken #tropicalchicken #easymeals #weeknightdinner #chickenrecipes #pineapple #asianfusion #quickdinner #cashews #homemade #dinnerideas #familydinner #chickenlovers #saucydish #tastyfood #flavorful #sweetandsour #dinnerinspiration #yum #foodie
The tropical chicken has life figured out… Eat, sleep, beg for head scratches, scream at any inconvenience that comes your way and terrorize your enemies. #Spankythesenegal #assaultchicken #tropicalchicken #nohedoesnttalkthankgod #parrotsofinstagram #assholewithwings
Hawaiian Chicken INGREDIENTS: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/2 cup soy sauce - 1/4 cup brown sugar - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1 tablespoon cornstarch - 2 tablespoons water - 1 can (8 ounces) pineapple slices, drained - 2 tablespoons vegetable oil - Green onions and sesame seeds for garnish DIRECTIONS: 1. In a bowl, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper. Stir until the sugar is dissolved. 2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for best results. 3. Preheat the oven to 375°F (190°C). 4. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and brown the chicken on both sides, about 2-3 minutes per side. 5. Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is cooked through. 6. While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium-high heat. 7. In a small bowl, whisk together the cornstarch and water, then add to the boiling marinade. Cook and stir until thickened, about 2 minutes. 8. Remove the chicken from the oven and pour the thickened sauce over the top. Arrange the pineapple slices on the chicken. 9. Garnish with chopped green onions and sesame seeds before serving. Prep Time: 10 minutes | Marinating Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 40 minutes Kcal: 320 kcal per serving | Servings: 4 servings #HawaiianChicken #TropicalChicken #homemade #easyrecipe #chickenrecipe #pineapple #dinner #delicious #foodie #yum #foodblogger #familydinner #comfortfood #tropicalflavors #weeknightdinner #savory #recipe #quickmeals #chickendinner #exoticflavors
Just grilled up some Mango Pineapple Chicken tonight! 🍍🍗 The tropical flavors are perfect for summer! 🌞🌴 Grilled Mango Pineapple Chicken Recipe Ingredients: Chicken: 1 ½ pounds thin-sliced boneless skinless chicken breasts 8 ounces Island Salsa, or your favorite mango-pineapple salsa ⅓ cup lime juice ¼ cup olive oil ½ teaspoon freshly ground black pepper Bell Peppers: 1 large yellow bell pepper, sliced into 1/2-inch wide strips 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Garnishes: 4 ounces Island Salsa ½ cup diced mango, thawed and drained if frozen ⅓ cup pineapple tidbits, thawed and drained if frozen 2 to 4 tablespoons fresh cilantro, optional Directions: Marinate the chicken by adding it to a large ziptop plastic bag along with salsa, lime juice, olive oil, and black pepper. Seal and mix well. Refrigerate for at least 30 minutes or overnight. Preheat the grill to medium-high heat and lightly oil the grates. Prepare the bell peppers by adding them to a grill basket, drizzle with olive oil, season with salt and pepper, and toss to coat. Grill the chicken on one side of the grill and place the grill basket on the other. Discard the marinade. Grill the chicken for about 4 to 5 minutes per side with the lid closed, until cooked through. Simultaneously, stir the peppers occasionally until cooked, usually finishing a minute or two before the chicken. Serve the chicken on a platter, topped with additional salsa, mango, pineapple, and cilantro. Prep Time: 40 minutes (including marination) Cooking Time: 10 minutes Total Time: 50 minutes Kcal: 380 kcal per serving Servings: 4 servings #grilledchicken #tropicalchicken #mangosalsa #pineapplechicken #grillingseason #summervibes #healthygrilling #chickendinner #weeknightdinner #foodie #tropicalflavors #easyrecipes #healthydinner #grilllovers #delicious
¡Llegó la Promo que estabas esperando! 🧋😍 Pide tu #FrozenCoffee favorito y lleva el segundo del mismo sabor por solo 5 Bs. 🙌🏼 *Promoción válida de lunes a viernes de 3 a 7 pm en todas nuestras sucursales. *No válido para delivery. #TropicalChicken #Promo #5bs #FrozzenCoffee #TropicalLover #Bolivia
Tropical Pineapple Chicken with Fluffy Rice🍍🐔🍚 Ingredients: 2 cups jasmine rice 2 1/2 cups chicken broth 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 large onion, chopped 2 garlic cloves, minced 1 red bell pepper, diced 1 cup pineapple chunks (fresh or canned) 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon ground ginger 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste 2 green onions, sliced Fresh cilantro for garnish Directions: In a medium saucepan, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed. Fluff with a fork and set aside. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, add chopped onion and cook for 3-4 minutes until softened. Add garlic and red bell pepper, cooking for another 2-3 minutes. Stir in pineapple chunks, soy sauce, honey, rice vinegar, ground ginger, and red pepper flakes (if using). Cook for 2 minutes until the sauce is well combined and slightly thickened. Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through. Serve the chicken mixture over the cooked jasmine rice. Garnish with sliced green onions and fresh cilantro. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #tropicalchicken #pineapplechicken #easychickenrecipe #weeknightdinner #chickendinner #asianinspired #familymeals #healthydinner #homecooking #simplemeals #quickdinner #deliciousdinner #dinnerideas #riceandchicken #sweetandsavory #onepanmeal #comfortfood #freshingredients #flavorful #homemade
💛🍗Pineapple Chicken and Rice🍍💛 Ingredients: 1 lb (450g) chicken breast, cut into bite-sized pieces 1 cup jasmine rice 1 1/2 cups water 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 cup pineapple chunks (fresh or canned) 1 red bell pepper, chopped 1/4 cup soy sauce 2 tablespoons honey 1 teaspoon ginger, grated Salt and pepper to taste 2 green onions, sliced (for garnish) 1 tablespoon sesame seeds (optional, for garnish) Directions: In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the red bell pepper and pineapple chunks to the skillet and cook for another 3-4 minutes, until the pepper starts to soften. In a small bowl, mix together the soy sauce, honey, and grated ginger. Pour this mixture into the skillet and stir well to combine all the ingredients. Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until everything is heated through and well combined. Serve the pineapple chicken over the cooked jasmine rice, garnished with sliced green onions and sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 480 kcal | Servings: 4 servings #pineapplechicken #tropicalchicken #pineapplerice #easychickenrecipes #familydinner #weeknightmeals #asianinspired #sweetandsavory #healthydinner #quickrecipes #dinnerideas #mealprep #onepotmeals #glutenfree #dairyfree #highprotein #lowfat #delicious #yum
**Homemade Tropical Island Chicken** **Ingredients:** - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 orange bell pepper, sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 cup pineapple chunks, fresh or canned - 1/2 cup chicken broth - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon cornstarch - 1 tablespoon water - Cooked rice or quinoa, for serving - Fresh cilantro, chopped, for garnish (optional) **Directions:** 1. Season chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside. 3. In the same skillet, add sliced bell peppers, onion, and minced garlic. Cook for 3-4 minutes, or until vegetables are slightly softened. 4. Stir in pineapple chunks, chicken broth, soy sauce, and honey. Bring the mixture to a simmer. 5. In a small bowl, whisk together cornstarch and water to make a slurry. Stir the slurry into the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened. 6. Return the cooked chicken breasts to the skillet, coating them with the sauce. 7. Serve the Tropical Island Chicken over cooked rice or quinoa, garnished with fresh chopped cilantro if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal per serving | Servings: 4 servings #tropicalchicken #islandchicken #chickenrecipe #tropicalflavors #easydinner #weeknightmeal #familydinner #homemademeal #healthyrecipe #pineapplechicken #quickmeal #easycooking #chickenlover #flavorfulmeal #islandflavors #dinnerinspiration
Tropical Chicken! It's the Weekly Flavor and when it's not, it's a secret menu item! You can order Tropical Chicken any time, just call us! (Seriously, our family orders it all the time...) #tropicalchicken #tropicalchickenpizza #pizza #jimmysaberdeen #aberdeensd #emilycarrelsphotography
Tropical Chicken Pizza is the Weekly Flavor, May 13 - 19!!! It's soooooo good. It features an Alfredo Sauce, buffalo chicken, bacon, pineapple, green peppers, mozzarella cheese, a sprinkle of cheddar, and green onions. #tropicalchicken #tropicalchickenpizza #pizza #emilycarrelsphotography #jimmysaberdeen #aberdeensd
🗣 ¿Ya probaste nuestra nueva salsa Teriyaki? 😋 Ahora puedes disfrutar bañando tu Pollo crocante con nuestra salsa Teriyaki. Disfrútala también con tus Alitas, Bits o Tenders. Disponible en todas las sucursales del país. Pide también por: www.pidetropical.com #NuevaSalsa #Teriyaki #SalsaTeriyaki #TropicalChicken #Bolivia
Try out our LTO of the week! Tropical Chicken Bowl. You wont regret it. We will be serving this at the Middle School and High School. #aramarkstudentnutrition #childnutrition #schoollunch #studentnutrition #tropicalchicken #aischildnutrition
Tropical Grilled Chicken Breast Caribbean Zest Grilled Chicken RecipeIngredients: 2 boneless, skinless chicken breasts 1/4 cup pineapple juice 2 tablespoons soy sauce 1 tablespoon honey 1 clove garlic, minced 1 teaspoon fresh ginger, grated 1/2 teaspoon chili flakes Salt and pepper to taste Fresh pineapple slices, for serving Directions: In a mixing bowl, combine pineapple juice, soy sauce, honey, minced garlic, grated ginger, chili flakes, salt, and pepper. Place chicken breasts in a sealable plastic bag and pour the marinade over the chicken. Seal the bag and ensure that the chicken is well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight. Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C). Serve hot with grilled pineapple slices on the side. Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 2 hours 29 minutes (including marination time)Kcal: 310 kcal | Servings: 2 servings #tropicalchicken #grilledchicken #pineapplechicken #easyrecipes #summermeals #healthydinner #grillingseason #chickendinner #weeknightdinner #mealprep #flavorfulchicken #spicychicken #honeymarinade #soysaucechicken #garlicgingerchicken
1. _____Foil Packet Hawaiian BBQ Chicken_____ 2. _____Tropical Island Chicken Delight_____ 3. _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1 cup pineapple chunks - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 red onion, sliced - 1 cup BBQ sauce - 2 tablespoons soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - 2 tablespoons chopped fresh cilantro, for garnish - 1 lime, sliced, for garnish _____Directions:_____ 1. Preheat your grill to medium-high heat or your oven to 400°F (200°C). 2. Cut four pieces of heavy-duty foil, about 12x18 inches each. 3. Place each chicken breast in the center of a piece of foil. 4. In a bowl, mix together the pineapple chunks, sliced bell peppers, sliced red onion, BBQ sauce, soy sauce, and minced garlic. 5. Divide the pineapple mixture evenly over the chicken breasts. 6. Season each chicken breast with salt and pepper to taste. 7. Fold the foil over the chicken and vegetables, sealing the edges tightly to form packets. 8. Grill the foil packets for 15-20 minutes or bake them in the oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 9. Carefully open the foil packets, garnish with chopped cilantro and lime slices, and serve hot. Prep Time: 15 minutes | Cooking Time: 20-30 minutes | Total Time: 35-45 minutes Kcal: 320 kcal | Servings: 4 servings #bbqchicken #hawaiianchicken #tropicalchicken #grilledchicken #chickenrecipe #easydinner #summerrecipes #weeknightdinner #bbqlovers #pineapplechicken #foilpacketmeal #grillingseason #islandflavors #foodie #foodlover
¿YA PROBASTE NUESTRO POLLO & SALSA? 😱😍 ¡Disfrútalo solo en Tropical Chicken! 😋 Somos los primeros y únicos en el país donde podrás disfrutar el pollo a la Broaster más crocante bañando en tu salsa favorita. ❤️ Te esperamos en todas nuestras sucursales del país. Pedidos: www.pidetropical.com #TropicalChicken #PolloSalsa #LoNuevo #TropicalLover #SalsaTropical #Bolivia
🍍🍗 Get Ready to Taste Paradise! Tropical Chicken with Pineapple in Sweet and Sour Sauce 🍍🍗 Indulge in a burst of tropical flavors with this delightful dish! 😋 Here's how to make it: Preparation Time: 30 minutes Cooking Time: 15 minutes Servings: 2-3 Ingredients: Boneless chicken, bite-sized pieces: 300g Salt: 1/2 teaspoon Pepper powder: 1/2 teaspoon For the Batter: Maida/All-Purpose Flour: 3 tablespoons Cornflour: 2 teaspoons Baking powder: 1/4 teaspoon Salt: 1/4 teaspoon Egg white: 1 Chilled Water: 4 tablespoons Sweet & Sour Sauce: Tomato Ketchup: 4 tablespoons Sugar: 3 tablespoons White Vinegar: 3 tablespoons Dark Soy Sauce: 3/4 teaspoon Other Ingredients: Green bell peppers/capsicum, cubed: 1 cup (around 70g) Red bell peppers/capsicum, cubed: 1 cup (around 70g) Pineapple slices according to your taste Oil: 1/2 tablespoon for stir-frying + oil for deep-frying the chicken Instructions: [Steps] Nutritional Information (approximate per serving): Calories: 350-400 Protein: 25g Fat: 10g Carbohydrates: 40g Sugar: 15g Fiber: 2g 🌴😍 Bring the taste of the tropics to your table with this delicious dish! Don't forget to share your culinary creations with us! #TropicalChicken #SweetAndSour #PineappleLove #HomemadeGoodness #FoodieFaves #EasyRecipes #TastyTreats #YummyYum #RecipesEmily 🌟
Creamy Coconut Lime Chicken Ingredients: 4-6 boneless skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/2 cup diced onion 1 red bell pepper, diced 2-3 cloves garlic, minced 1 cup chicken stock 1 tablespoon cornstarch 1/4 teaspoon red chili flakes 1/2 teaspoon turmeric 1 can (13.6 oz.) coconut milk 2 tablespoons lime juice 1/2 cup heavy cream 1-2 tablespoons chopped fresh cilantro Directions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sauté the chicken for 5-7 minutes on each side until golden brown and nearly cooked through. Transfer chicken to a plate and cover to keep warm. In the same skillet, add diced onion, red bell pepper, and minced garlic. Cook for about 5 minutes until vegetables are softened. Whisk together chicken stock and cornstarch in a small bowl and pour into the skillet. Add red chili flakes and turmeric. Bring to a simmer, stirring frequently, until the sauce begins to thicken. Stir in coconut milk and continue to simmer for another 3-5 minutes. Mix in lime juice and heavy cream, then return the chicken to the pan. Adjust seasoning with salt and pepper. Cook for another 5-10 minutes until the chicken is thoroughly cooked. Garnish with fresh cilantro before serving. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 410 per serving Servings: 4-6 Tags: #coconutlimechicken #tropicalchicken #creamycoconutchicken #limechicken #easydinner #healthydinner #weeknightdinner #comfortfood #foodie #homecooking #chickenrecipes #dinnerideas #coconutmilkrecipe #spicychicken #cilantrolime
Grilled Chicken and Caramelized Pineapple Salsa Rice Bowl Tropical Bliss Chicken Bowl with Sweet Pineapple Salsa Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup pineapple, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1 jalapeño, minced (optional) 1/4 cup fresh cilantro, chopped Juice of 1 lime 2 cups cooked rice 1 tbsp olive oil Extra cilantro and lime wedges, for serving Directions: Season chicken breasts with salt and pepper. Grill over medium-high heat until cooked through, about 6-7 minutes per side. In a pan, heat olive oil over medium heat. Add the diced pineapple and cook until caramelized, about 5-7 minutes. In a large bowl, combine the caramelized pineapple, diced red bell pepper, chopped onion, minced jalapeño (if using), and chopped cilantro. Squeeze the lime juice over the mixture and stir to combine. Divide the cooked rice into bowls. Slice the grilled chicken and place on top of the rice. Top with pineapple salsa and garnish with extra cilantro and lime wedges. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 500 kcal | Servings: 4 servings #tropicalchicken #pineapplesalsa #healthydinner #ricebowl #grilledchicken #mealprep #quickdinner #tasty #flavorful #foodie #homemade #nutrition #dinnerideas #familymeal #weeknightdinner
Pineapple Ginger Glazed Chicken Thighs Just whipped up these Pineapple Ginger Glazed Chicken Thighs for dinner tonight! Sweet, spicy, and so satisfying! 🍍🍗🌶️ Recipe:Ingredients: 8 chicken thighs, skin on 1 cup pineapple juice 1/4 cup soy sauce 2 tablespoons fresh ginger, grated 3 cloves garlic, minced 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon Sriracha sauce (optional) Salt and pepper to taste 1 tablespoon cornstarch mixed with 2 tablespoons water Fresh pineapple slices, for garnish Chopped cilantro, for garnish Directions: Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper and place them in a baking dish. In a bowl, combine pineapple juice, soy sauce, ginger, garlic, honey, rice vinegar, and Sriracha sauce. Pour the mixture over the chicken thighs and bake for 25 minutes. Remove the chicken from the oven, pour the liquid into a saucepan, and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens. Pour the thickened sauce back over the chicken and return to the oven. Bake for an additional 10-15 minutes or until fully cooked. Garnish with fresh pineapple slices and chopped cilantro before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutesKcal: 450 kcal | Servings: 4 servings #pineapplegingerchicken #tropicalchicken #gingerglaze #sweetandspicy #soygingerchicken #asianfusion #weeknightdinner #dinnerideas #mealprep #easyrecipes #foodie #tasty #delicious #homemade #cooking #pineappleginger #chickendinner #sweetandspicychicken #gingerglazed #soychickendelight #easydinnerideas #foodphotography #homemadegoodness #tastethetropics #flavorburst #chickenrecipe #dinnertonight #foodieheaven
🍍🍗 Get Ready to Taste Paradise! Tropical Chicken with Pineapple in Sweet and Sour Sauce 🍍🍗 Indulge in a burst of tropical flavors with this delightful dish! 😋 Here's how to make it: Preparation Time: 30 minutes Cooking Time: 15 minutes Servings: 2-3 Ingredients: Boneless chicken, bite-sized pieces: 300g Salt: 1/2 teaspoon Pepper powder: 1/2 teaspoon For the Batter: Maida/All-Purpose Flour: 3 tablespoons Cornflour: 2 teaspoons Baking powder: 1/4 teaspoon Salt: 1/4 teaspoon Egg white: 1 Chilled Water: 4 tablespoons Sweet & Sour Sauce: Tomato Ketchup: 4 tablespoons Sugar: 3 tablespoons White Vinegar: 3 tablespoons Dark Soy Sauce: 3/4 teaspoon Other Ingredients: Green bell peppers/capsicum, cubed: 1 cup (around 70g) Red bell peppers/capsicum, cubed: 1 cup (around 70g) Pineapple slices according to your taste Oil: 1/2 tablespoon for stir-frying + oil for deep-frying the chicken Instructions: [Steps] Nutritional Information (approximate per serving): Calories: 350-400 Protein: 25g Fat: 10g Carbohydrates: 40g Sugar: 15g Fiber: 2g 🌴😍 Bring the taste of the tropics to your table with this delicious dish! Don't forget to share your culinary creations with us! #TropicalChicken #SweetAndSour #PineappleLove #HomemadeGoodness #FoodieFaves #EasyRecipes #TastyTreats #YummyYum #RecipesEmily 🌟
😍 FESTEJA EL DÍA DEL TRABAJADOR CON NOSOTROS 🍗 Te esperamos en todas las sucursales del país 🙌 ¿No quieres salir de casa? 📲 Agarra tu celular y pide ya www.pidetropical.com #diatrabajador #estamosabiertos #TropicalChicken
Come try our amazing Tropical Chicken Burger. #lunchtime #mountbarker #littlehampton #cafelover #Aussie #breakfast #takeawayfood #coffeeshop #southaussie #cafeadelaidehills #AllDayBreakfast #lunch #nairne #tropicalchickenburger #tropicalchickenburgers #tropicalchicken #TropicalChicken #pineapple
Come sano, come rico, come bien ❤️🥗 Disponible en todas las sucursales del país. #CrispyChickenSalad #TropicalChicken
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Tropical Island Chicken Recipe 3. _____Ingredients:_____ - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 orange bell pepper, sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 cup pineapple chunks, fresh or canned - 1/2 cup chicken broth - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon cornstarch - 1 tablespoon water - Cooked rice or quinoa, for serving - Fresh cilantro, chopped, for garnish (optional) _____Directions:_____ 1. Season chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside. 3. In the same skillet, add sliced bell peppers, onion, and minced garlic. Cook for 3-4 minutes, or until vegetables are slightly softened. 4. Stir in pineapple chunks, chicken broth, soy sauce, and honey. Bring the mixture to a simmer. 5. In a small bowl, whisk together cornstarch and water to make a slurry. Stir the slurry into the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened. 6. Return the cooked chicken breasts to the skillet, coating them with the sauce. 7. Serve the Tropical Island Chicken over cooked rice or quinoa, garnished with fresh chopped cilantro if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal per serving | Servings: 4 servings #tropicalchicken #islandchicken #chickenrecipe #tropicalflavors #easydinner #weeknightmeal #familydinner #homemademeal #healthyrecipe #pineapplechicken #quickmeal #easycooking #chickenlover #flavorfulmeal #islandflavors #dinnerinspiration
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Hawaiian Chicken ### Ingredients: - 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Pineapple slices for garnish - Fresh cilantro for garnish ### Directions: 1. In a small bowl, whisk together pineapple juice, soy sauce, honey, minced garlic, and grated ginger to make the marinade. 2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours, turning occasionally. 3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. 4. Drizzle olive oil over chicken breasts and season with salt and pepper. 5. Place chicken on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear. 6. Remove chicken from grill and let rest for 5 minutes before serving. 7. Garnish with pineapple slices and fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 290 kcal | Servings: 4 servings #hawaiianchicken #tropicalchicken #grilledchicken #pineapplechicken #summergrilling #easyrecipe #familydinner #weeknightmeal #glutenfree #healthyfood #protein #foodie #foodphotography #delicious #yummy #foodlover #homecooking #foodblogger #foodgram #instafood #cookingathome
Disfruta el fin de semana con nuestros increíbles MEGAS 😍 ✅ Mega Amistad por Bs. 129.- 30 Alitas crocantes bañadas + 3 Papas Regulares + 1 Gaseosa de 2 litros ✅ Mega Familiar por Bs. 105.- 8 Presas crocantes de Pollo + 4 Guarniciones + 1 Gaseosa de 2 litros ✅ Mega Tropical por Bs. 82.- 10 Alitas + 16 Bits + 2 Papas Grandes #TropicalChicken #Megas #MegaAmistad #MegaFamiliar #MegaTropical #TropicalLover #Bolivia
Tropical Chicken Salad with Spicy Mango Salsa and Zesty Lime Dressing Ingredients: 2 cups cooked chicken breast, shredded 1 ripe mango, diced 1 red bell pepper, diced 1/2 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 jalapeño, seeded and finely chopped (optional) Juice of 2 limes 2 tablespoons olive oil 1 tablespoon chipotle in adobo sauce, finely chopped Salt and pepper to taste Mixed greens or baby spinach for serving Directions: In a large bowl, combine the mango, red bell pepper, red onion, cilantro, and jalapeño (if using). In a small bowl, whisk together lime juice, olive oil, and chipotle in adobo sauce to create the vinaigrette. Pour the vinaigrette over the mango salsa and mix well. Season with salt and pepper to taste. Add the shredded chicken to the salsa mixture and toss to combine. Serve the chicken and mango salsa over a bed of greens or baby spinach. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 4 servings #tropicalchicken #mangosalsasalad #chipotlelime #healthyrecipe #saladlover #spicysalad #summervibes #freshsalad #nutritiousanddelicious #fitnessmeal #quickmeal #easyrecipe #homemade #flavorful #brightsalad
¡Te esperamos en la FEXCO 2024 con grandes sorpresas! #Fexco2024 #TropicalChicken
¿Ya probaste nuestro sándwich Rodeo? 🍔 A tu medida y disponible en todo el país. Te esperamos 🙌 #RodeoChickenSandwich #TropicalChicken #TropicalLover #Bolivia
¿Ya probaste nuestras guarniciones extras? Disponibles en todas las sucursales del país. #GuarnicionesExtras #TropicalChicken
Tropical Delight Chicken Haystacks Ingredients: For the Chicken and Gravy: 2 cups cooked and cubed rotisserie chicken (or shredded chicken breasts) ½ cup heavy cream or whole milk 1 cup coconut milk, divided 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt Freshly ground black pepper to taste ½ teaspoon minced garlic ½ teaspoon onion powder 1 cup sour cream 1 teaspoon lemon juice For the Base: 4 cups cooked white or brown rice For the Toppings: Wonton strips, fried and crumbled (optional) Sliced black olives Raisins or dried cranberries Chopped tomatoes Shredded cheddar cheese Chopped fresh pineapple Mandarin oranges, drained and segmented Chopped green onions Instructions: Prep the Toppings (10 minutes): While you prepare the gravy, wash and chop or slice your desired toppings. Fry the wonton strips according to package instructions if using them as a topping. Set all the prepped toppings aside in separate bowls. Make the Gravy (15 minutes): In a saucepan over medium heat, melt the butter. Once melted, whisk in the minced garlic and cook for 30 seconds, until fragrant. Thicken the Gravy (2 minutes): Add the flour to the melted butter and garlic, whisking constantly for about 1 minute. This roux helps to thicken the gravy. Pour in the remaining half of the coconut milk, cream, salt, and pepper. Whisk to combine and bring to a simmer. Let the mixture simmer for about 5 minutes, or until slightly thickened. Stir in the remaining coconut milk, sour cream, and lemon juice. Gently whisk everything together until smooth and heated through. Season with additional salt and pepper to taste. Divide the cooked rice evenly among serving plates. Top each serving of rice with the creamy coconut chicken gravy. Arrange the cooked and cubed chicken over the gravy. Now comes the fun part! Let everyone customize their haystack with their favorite toppings. Offer a variety of options in separate bowls, allowing everyone to create their own tropical flavor combinations. Serve and Enjoy! #tropicalchicken #comfortfood #easyrecipes #dinnerideas #familymeals #quickdinner #chickendinner #coconutmilkrecipes #homemade #foodie #recipeoftheday
Tropical Delight: Chicken with Pineapple in Sweet and Sour Sauce Recipe Ingredients: 1 lb chicken breast, cut into bite-sized pieces 1 cup pineapple chunks 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 onion, chopped 2 tablespoons vegetable oil For the Sweet and Sour Sauce: 1/2 cup pineapple juice (from canned pineapple if available) 1/4 cup ketchup 1/4 cup white vinegar 1 tablespoon soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through. Add the bell peppers and onion to the skillet and sauté for a few minutes until they begin to soften. In a mixing bowl, combine pineapple juice, ketchup, vinegar, soy sauce, and brown sugar. Stir well until the sugar is dissolved. Pour the sweet and sour sauce mixture over the chicken and vegetables in the skillet. Bring to a simmer. Add the pineapple chunks to the skillet and stir in the cornstarch mixture. Continue to cook, stirring frequently, until the sauce thickens. Serve the Tropical Chicken hot, garnished with additional pineapple chunks or fresh herbs if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 310 kcal per serving | Servings: 4 servings #tropicalchicken #pineapplechicken #sweetandsourchicken #easydinner #weeknightmeal #delicious #foodie #healthyrecipes #cookingathome #tasty #dinnerideas #quickmeals #flavorful #foodstagram #yummy
Tropical Delight Chicken Haystacks Ingredients: 4 cups Cooked Rice 2 cups Rotisserie Chicken, cubed 1/2 cup Heavy Cream or Whole Milk 1 cup Coconut Milk, divided 2 tablespoons Butter 2 tablespoons Flour 1/2 teaspoon Salt Fresh Black Pepper 1/2 teaspoon Garlic, minced 1/2 teaspoon Onion Powder 1 cup Sour Cream 1 teaspoon Lemon Juice Toppings: Wonton Strips, Olives, Raisins or Craisins, Tomatoes (chopped), Shredded Cheese, Pineapple (chopped), Mandarin Oranges (drained), Green Onions (chopped) Instructions: In a saucepan over medium heat, add the butter and let it melt. Add garlic, whisking quickly, then flour, and continue whisking for one minute to remove the flour taste. Add the remaining seasoning, cream, and half the coconut milk. Whisk and bring to a simmer. Allow to cook for 2 minutes or until thick. Whisk in remaining coconut milk and sour cream. Add chicken and season to taste. Serve by placing rice at the bottom, then chicken gravy, and add any desired toppings. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Kcal: 397 per serving #hawaiianhaystacks #tropicalchicken #comfortfood #easyrecipes #dinnerideas #familymeals #quickdinner #chickendinner #coconutmilkrecipes #homemade #foodie #recipeoftheday #delicious #yum #tasty
¿En qué ciudad será nuestra nueva sucursal? #Nuevasucursalbolivia #TropicalChicken
Caribbean Breeze Chicken Delight Recipe Ingredients: 4 boneless, skinless chicken breasts 1 cup pineapple chunks 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, chopped 2 cloves garlic, minced 1/2 cup vinegar 1/4 cup soy sauce 1/4 cup brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon chili flakes (optional) Salt and pepper to taste 2 tablespoons vegetable oil Fresh cilantro, for garnish Directions: In a bowl, mix vinegar, soy sauce, brown sugar, cornstarch, ginger, and chili flakes until smooth. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to skillet and cook until golden on both sides, about 3-4 minutes per side. Remove chicken and set aside. In the same skillet, add onion, garlic, red and green bell peppers. Sauté until vegetables are just tender, about 2-3 minutes. Add pineapple chunks and the prepared sauce to the skillet. Return chicken to the skillet and bring to a simmer. Cook until the sauce thickens and the chicken is cooked through, about 5-7 minutes. Garnish with fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #tropicalchicken #sweetandsour #pineapplechicken #easydinner #weeknightmeal #familydinner #quickrecipes #healthyeating #dinnerideas #flavorpacked #caribbeanflavors #spicychicken #colorfulmeals #homemadecooking #foodiefeature
🍍🌺 Hawaiian Tropical Chicken 🌺🍍 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 4 boneless, skinless chicken breasts 🍗 2. 1/4 cup soy sauce 3. 1/4 cup honey 🍯 4. 1/4 cup pineapple juice 🍍 5. 2 cloves garlic, minced 6. 1 tablespoon ginger, minced 7. 1 tablespoon olive oil 8. 1 red bell pepper, diced 🌶️ 9. 1 green bell pepper, diced 🌶️ 10. 1 small onion, diced 11. 1 cup pineapple chunks 12. Salt and pepper to taste 13. Cooked rice for serving 🍚 - 📝Instructions: 1️⃣ In a bowl, whisk together soy sauce, honey, pineapple juice, garlic, and ginger. Marinate chicken breasts in the mixture for at least 30 minutes. 🥢 2️⃣ In a large skillet, heat olive oil over medium-high heat. Add marinated chicken breasts and cook for 6-7 minutes on each side or until cooked through. 🍳 3️⃣ Remove chicken from skillet and set aside. In the same skillet, add red bell pepper, green bell pepper, onion, and pineapple chunks. Cook until vegetables are tender. 🍍 4️⃣ Return chicken to the skillet. Cook for an additional 2-3 minutes, allowing flavors to meld together. 🍲 5️⃣ Serve Hawaiian tropical chicken over cooked rice. 🍽️ Notes 💡: ◻️ You can use maple syrup as an alternative to honey. ◻️ For extra flavor, grill the pineapple chunks before adding them to the dish. ◻️ Adjust the amount of soy sauce and honey to suit your taste preferences. #TropicalChicken #EasyRecipe #FamilyDinner
¡Comienza Fit tu semana con nuestro Tropical Bowl! 🥗 Armalo a tu manera 😋 Escoge tu: 1 ✅ Base: Arroz, lechuga o ambos 2 ✅ Proteína: Pollo al grill o crispy 3 ✅ Toppings: Pico de gallo, poroto, choclito, tomate, queso 4 ✅ Salsas: Barbacoa, honey mustard, hot, jack daniel's o teriyaki Te esperamos en todas nuestras sucursales del país. Pedidos: www.pidetropical.com #TropicalBowl #Fit #TropicalChicken #TropicalLover #Bolivia
¿Se antoja de este exquisito pollo a la broaster? 🙌 ¡Qué espera para hacer su pedido! Este plato está dentro de los favoritos por su increíble sabor 😋 ¡Pídalo ahora! 😉 Y disfrutemos juntos del auténtico sabor de #TropicalChicken Pide por: 📲 69421110👉 https://wa.me/591694 21110 ☎Llámanos Al : 4410444
Tropical Caribbean Chicken with Zesty Pineapple Cilantro Rice Detailed Recipe👇 Ingredients: - 4 skinless, boneless chicken breast halves - 1 teaspoon garlic powder - 1 teaspoon ground black pepper - 1/2 teaspoon salt - 1 tablespoon olive oil - 1 cup chopped onion - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 cup chicken broth - 1 cup diced pineapple - 1/4 cup chopped fresh cilantro - 2 cups cooked white rice Directions: 1. Season chicken breasts with garlic powder, black pepper, and salt. 2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside. 3. In the same skillet, add chopped onion, minced garlic, and red bell pepper. Cook and stir until vegetables are tender, about 5 minutes. 4. Return chicken to the skillet. Pour in chicken broth and bring to a simmer. Cover and cook for 10 minutes. 5. Add diced pineapple and chopped cilantro to the skillet. Cook for an additional 5 minutes, or until chicken is cooked through and pineapple is heated. 6. Serve Caribbean chicken over cooked white rice, spooning sauce and pineapple mixture on top. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #caribbeanchicken #pineapplecilantrorice #tropicalchicken #chickenrecipes #caribbeanfood #rice #pineapple #cilantro #delicious #homemade #foodie #cooking #recipeoftheday #yum #foodphotography #foodbloggers
Es momento de consentir a los más pequeños! Celebra el Día del niño con un delicioso #ComboKids de #TropicalChicken. 😋🍗 ¡El combo favorito de los niños! Te esperamos en todas nuestras sucursales del país. Pedidos: www.pidetropical.com #DiaNiño #ComboKids #TropicalChicken #Bolivia
Our delicious Tropical Chicken Burger. #mountbarkersummit #barker #Mount #lunchtime #mountbarker #littlehampton #cafelover #Aussie #breakfast #takeawayfood #coffeeshop #southaussie #cafeadelaidehills #AllDayBreakfast #lunch #nairne #tropicalchickenbuger #tropicalchicken #TropicalChicken #tropicalchickens
¿YA PROBASTE NUESTRO NUEVO POLLO & SALSA? 😱😍 ¡Disfrútalo solo en Tropical Chicken! 😋 Somos los primeros y únicos en el país donde podrás disfrutar el pollo a la Broaster más crocante bañando en tu salsa favorita. ❤️ Te esperamos en todas nuestras sucursales del país. Pedidos: www.pidetropical.com #TropicalChicken #PolloSalsa #LoNuevo #TropicalLover #SalsaTropical #Bolivia
Tropical Chicken with Pineapple in Sweet and Sour Sauce Island Breeze Pineapple Chicken Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste 1 tablespoon olive oil 1 cup pineapple chunks 1 red bell pepper, cut into bite-sized pieces 1 green bell pepper, cut into bite-sized pieces 1/2 cup red onion, chopped Sweet and Sour Sauce: 1/2 cup pineapple juice 1/4 cup water 3 tablespoons apple cider vinegar 2 tablespoons soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch dissolved in 2 tablespoons water Directions: Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add pineapple, bell peppers, and onion. Sauté until slightly softened. For the sauce, combine pineapple juice, water, vinegar, soy sauce, and brown sugar in a saucepan. Bring to a simmer. Add the dissolved cornstarch, stirring constantly until the sauce thickens. Return the chicken to the skillet. Pour the sweet and sour sauce over the chicken and vegetables. Stir to combine and heat through. Serve hot with rice or your favorite side. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #tropicalchicken #pineapplechicken #sweetandsour #easyrecipes #dinnerideas #healthycooking #foodie #delicious #homemade #gourmet #cooking #yummy #tasty #foodphotography #weeknightdinner #comfortfood #quickmeals
We are open from 8am today. All day menu as well as some great specials. 🍳🥳🤩🌯 #steaksandwich #soupoftheday #weekend #tropicalchicken #breakywraps #GatherRound #gatherround #soupseason #carrotandgingersoup #lunchtime #mountbarker #littlehampton #cafelover #breakfast #takeawayfood #coffeeshop #cafeadelaidehills #longweekends #tropicalchickens #glutenfreecakes #cheesecake