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Classic Bacon and Pea Salad! 🥓🥗 Ingredients: 1 pound bacon 1 large head iceberg lettuce, rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower Dressing: 1 ¼ cups mayonnaise ⅔ cup grated Parmesan cheese 2 tablespoons white sugar Directions: Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain on paper towels, then crumble and set aside. In a large glass dish or bowl, layer chopped lettuce, red onion, peas, shredded cheese, cauliflower, and bacon. For the dressing, whisk together mayonnaise, Parmesan cheese, and sugar until smooth. Drizzle the dressing over the salad and refrigerate until chilled. Serve and enjoy this delicious and satisfying salad! 😋🥓 #BaconSalad #PeaSalad #ClassicRecipe

Start by selecting mildew-resistant pea varieties to minimize susceptibility. Implement proper plant spacing to ensure good air circulation, reducing humidity levels around the plants. Apply fungicides containing active ingredients such as sulfur or myclobutanil as a preventive measure, especially during periods of high disease pressure. Avoid overhead irrigation to reduce leaf wetness, which favors fungal growth. Regularly inspect pea plants for early signs of mildew and promptly remove and destroy infected plant parts to limit the spread. Crop rotation with non-host plants can also help break the disease cycle and reduce fungal inoculum in the soil. #plantstrong #fungicides #mildew #plantspacing #plantsmakepeoplehappy #aircirculation #fungal #plantcare #plantgoals #plantmagic #planttherapy #plantobsessed #peas #peasoup #peasalad #chickpeas #sweetpeas #peasprout #blackeyedpeas #cowpeas #peasprouts #plantaholic #plants #plantlife #plantlove #plantpower #plantpowered #wateryourplants #irrigation #croprotation

Pea Powdery Mildew, caused by the fungal pathogen Erysiphe pisi, is a widespread disease affecting pea plants. This fungus thrives in warm, dry conditions and can spread rapidly through spores. Symptoms of pea powdery mildew include white, powdery fungal growth on the leaves, stems, and pods, leading to reduced photosynthesis, leaf yellowing, and premature leaf drop. Severe infections can result in stunted growth, reduced pod set, and poor-quality peas, impacting overall yield. #powderymildew #peamildew #wilting #spores #yellowing #leafyellowing #organicseeds #organicvegetables #seedsaving #plantquality #plantcare #plantdiseases #pathogen #fungal #fungus #pea #peas #peasoup #peasandcarrots #riceandpeas #peasalad #chickpeas #sweetpeas #peasprout #blackeyedpeas #cowpeas #peasprouts #fungalinfection #pathogens

Southern Pea Salad Ingredients: • 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too) • 2 eggs, hard-boiled and chopped • 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional) • 1/2 cup of chopped green onions (substitute with regular onions if preferred) • 1 cup of shredded cheddar cheese (feel free to use your favorite cheese) • 1/4 teaspoon of black pepper • 1/2 teaspoon of salt • 1/4 teaspoon of garlic powder • 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery) • A sprinkle of cayenne pepper for a touch of heat • 1/2 cup of mayonnaise • 1/2 cup of sour cream Directions: • 🌿 Combine the Salad: In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese. • 🧂 Season: Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed. • 🥣 Dress It Up: In another bowl, whisk together the mayonnaise and sour cream until smooth. Pour this dressing over the pea mixture and gently stir to coat all the ingredients. • ❄️ Chill and Serve: Cover the salad and refrigerate it for at least an hour before serving. This allows the flavors to blend together wonderfully. • 🍽️ Enjoy: Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes #peasalad #baconlover #summerbbq #refreshingbites #tasty #foodie #yum #delicious #easycooking #picnicideas #quickmeals #baconsalad #cheeselove #southerntaste #comfortfood #sidedish #peasalad #baconbits #cheddar #southernflavor #quickprep #familymeals #foodstagram #instafood #easysides #potluckfavorite #barbecueside #creamytexture #foodlove

Seven Layer Salad Colorful Seven Layer Delight Recipe: Ingredients: 1 head iceberg lettuce, chopped 1 cup celery, chopped 1 bell pepper, chopped 1 (10 ounce) package frozen green peas, thawed 1/2 cup grated Parmesan cheese 1 pint mayonnaise 1 tablespoon white sugar 2/3 cup grated cheddar cheese 8 slices bacon, cooked and crumbled Directions: In a large flat bowl, place the chopped lettuce and top with a layer of chopped celery. Add a layer of chopped bell pepper. Spread a layer of thawed green peas as the next layer. In a small bowl, combine the mayonnaise and sugar. Spread this mixture over the peas as evenly as possible. Sprinkle grated Parmesan cheese over the mayonnaise layer. Top with grated cheddar cheese. Finally, garnish with crumbled bacon. Cover and refrigerate overnight to allow flavors to meld. Prep Time: 20 minutes | Chill Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 390 kcal | Servings: 8 servings #layeredsalad #potluckfavorites #easyrecipes #saladrecipe #partyfood #baconcheese #peasalad #freshsalad #colorfulfood #healthychoices #partyplatter #makeaheadmeal #deliciouseats #foodie #saladlover

Sundried tomato pesto and pea salad 🥗 Pesto Grated hard cheese Pasta Broad beans Edamame Rocket Mint Feta With a mustard, olive oil, white wine vinegar, salt and pepper dressing #peasalad #saladrecipe #vegetarian

🥰 This Creamy Pea Salad with Cheddar Cheese is the perfect cold salad for your Memorial Day potluck! It's bursting with Southern flavor and is so quick and easy to make. I recommend making it ahead and putting in the fridge overnight to really bring the flavor together. Tap the link in my bio to add this delicious Southern salad to your Memorial Day menu or visit www.butterandbaggage.com/pea-salad #instagood #foodie #instafood #foodphotography #foodstagram #food #yummy #foodlover #foodblogfeed #mealsmadesimple #butterandbaggage #comfortfood #seasonaleating #classicfood #summerrecipes #summersaladrecipe #peasalad #creamypeasalad #southernpeasalad #memorialdaysalad #potlucksalad #memorialdaysidesalad

😋🥗 Easy Pea Salad 🌿👌 Ingredients: - 4 cups frozen peas, thawed - 1/2 cup diced red onion - 1/2 cup diced celery - 1/2 cup shredded cheddar cheese - 1/2 cup bacon bits - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons apple cider vinegar - 1 tablespoon sugar - Salt and black pepper, to taste Directions: 1. Prepare the Salad: In a large bowl, combine the thawed peas, diced red onion, diced celery, shredded cheddar cheese, and bacon bits. 2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined. 3. Combine and Chill: Pour the dressing over the pea mixture and toss to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld. 4. Serve: Serve the salad chilled. Enjoy as a side dish or a light meal. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings #peasalad #easysalads #freshsalads #quickrecipes #healthyeating #saladideas

Heartwarming Traditional Pea Salad Ingredients: - 1 (16-ounce) package of frozen sweet peas, thawed (canned peas can be used as well) - 2 eggs, hard-boiled and chopped - 4 to 6 slices of bacon, cooked until crispy and crumbled (or 1 cup of cooked and chopped ham, optional) - 1/2 cup of chopped green onions (regular onions can be substituted if preferred) - 1 cup of shredded cheddar cheese (feel free to use your preferred cheese) - 1/4 teaspoon of black pepper - 1/2 teaspoon of salt - 1/4 teaspoon of garlic powder - 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery) - A sprinkle of cayenne pepper for a touch of heat - 1/2 cup of mayonnaise - 1/2 cup of sour cream Directions: 1. Combine the Salad: In a large mixing bowl, mix together the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese. 2. Season: Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir well to ensure even distribution of the seasonings. 3. Dress It Up: In another bowl, whisk together the mayonnaise and sour cream until smooth. Pour this dressing over the pea mixture and gently stir to coat all the ingredients. 4. Chill and Serve: Cover the salad and refrigerate for at least an hour before serving. This chilling time allows the flavors to meld together beautifully. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 320 kcal per serving | Servings: 6 #peasalad #southerncooking #classicrecipes #bacon #cheddarcheese #comfortfood #potluckfavorites #easyrecipes #homemadefood #foodie #delicious #yummy #tasty #homemadesalad #southerncharm #foodphotography #familydinner #appetizer #sidedish #flavorful

Our creamy pea salad is a classic side dish that you will love to whip up. Crisp peas, a delicious dressing, crispy bacon and plenty of cheese make this dish a fantastic way to dress up this green vegetable. Tap the link in our bio for the recipe: https://spaceshipsandlaserbeams.com/pea-salad/ . . . . #PeaSalad #FreshSalad #SummerEats #HealthyOptions #VegetarianDelight #SaladLovers #EatGreen #SideDishIdeas #EasyRecipes #QuickAndHealthy #PicnicFood #PotluckFavorites #FoodieFinds #SimpleSides #Spaceshipskitchen

Classic Southern Pea Salad 🥗 A delightful Southern dish perfect for barbecues and family gatherings, combining fresh ingredients and flavorful seasonings. Ingredients: 16 oz frozen sweet peas, thawed 2 eggs, hard-boiled and chopped 4-6 slices of bacon, cooked until crisp and crumbled (or 1 cup cooked and chopped ham) ½ cup chopped green onions 1 cup shredded cheddar cheese ¼ tsp black pepper ½ tsp salt ¼ tsp garlic powder ½ tsp celery seeds (or ½ cup chopped celery) Cayenne pepper, a sprinkle ½ cup mayonnaise ½ cup sour cream Directions: Combine the Salad: In a large bowl, mix sweet peas, hard-boiled eggs, bacon or ham, green onions, and cheddar cheese. Season: Add black pepper, salt, garlic powder, celery seeds or chopped celery, and a dash of cayenne. Stir to combine. Dress It Up: In another bowl, whisk together mayonnaise and sour cream until smooth. Pour dressing over the pea mixture and gently stir to coat all ingredients. Chill and Serve: Cover the salad and refrigerate for at least an hour to let the flavors blend. Enjoy: Serve chilled as a refreshing side dish. Prep Time: 15 minutes Calories: 250 kcal per serving #SouthernPeaSalad #ClassicRecipes #SouthernCooking #PeaSalad #SummerSalads #EasyRecipes #DeliciousDishes #FamilyFavorites #HomeCooking #BBQSideDish Tips: For extra flavor, use smoked bacon. Substitute green onions with red onions for a more intense taste. Ensure the salad is well-chilled before serving for the best flavor.

Just made this Classic Southern Pea Salad and it's perfect for a summer picnic! 🥗🌞 Ingredients: 2 cups frozen peas, thawed 1/2 cup cheddar cheese, diced 1/4 cup red onion, finely chopped 1/2 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon sugar Salt and pepper to taste 4 slices bacon, cooked and crumbled Directions: In a large bowl, combine the peas, cheddar cheese, and red onion. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Pour the dressing over the pea mixture and stir until well combined. Season with salt and pepper to taste. Gently fold in the crumbled bacon. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (includes chilling time) Kcal: 230 kcal | Servings: 6 servings #southernrecipes #peasalad #classicrecipes #comfortfood #easyrecipes #saladrecipes #sidedish #potluckrecipes #retrorecipes #homemadesalads #freshingredients #deliciousdishes #simplemeals #familyfavorites #quickandeasy #baconlovers #cheddarcheese #oldfashioned #traditionalcooking #summerrecipes

Knott's Berry Farm Pea Salad Recipe SecretCopycatRestaurantRecipes.com/knotts-berry-farm-pea-salad-recipe Knott's Berry Farm Pea Salad is a refreshing side dish featuring tender green peas tossed with crispy bacon, diced cheddar cheese, chopped red onions, and a creamy dressing, creating a delightful balance of flavors and textures. Make our Knott's Berry Farm Pea Salad Recipe at home. With our Secret Restaurant Recipe your Pea Salad will taste just like Knott's Berry Farm. New Copycat Recipes Every Monday, Wednesday and Friday - Only on SecretCopycatRestaurantRecipes.com #restaurantrecipes #recipe #knottsberryfarm #knottsberryfarmrecipes #peasalad #salad

@doongdoong_table 님 피드 보고 오랜만에 만든 완두콩 부라타 🫛🫛 상큼함이 살짝 부족하다 싶었는데 레몬 제스트 까먹고 안 뿌림 🥺

Grab your FREE Mediterranean Diet Beginner Guide - Link in profile! Pea and Mint Salad Recipe This Pea and Mint Salad is perfect as a light side dish for spring and summer meals, offering a fresh and zesty flavor profile that pairs well with grilled meats or as a vibrant addition to a picnic. Comment “Salad” down below and I’ll send you the recipe in your profile is public. I’m sorry, it doesn’t allow me to send recipes to private profiles.

Craving a classic Southern dish that’s both refreshing and full of flavor? Try this delightful Southern Pea Salad! It's perfect for barbecues, picnics, or as a side dish for any meal. Ingredients 1 (16-ounce) package of frozen sweet peas, thawed 2 hard-boiled eggs, chopped 1 cup cooked and crumbled beef (or beef bacon) 1/2 cup chopped green onions 1 cup shredded cheddar cheese 1/4 tsp black pepper 1/2 tsp salt 1/4 tsp garlic powder 1/2 tsp celery seeds (or 1/2 cup chopped celery) Cayenne pepper (optional) 1/2 cup mayonnaise 1/2 cup sour cream Directions Combine sweet peas, chopped eggs, beef, green onions, and cheddar cheese in a large bowl. Add black pepper, salt, garlic powder, celery seeds, and cayenne pepper. Mix well. In a separate bowl, mix mayonnaise and sour cream until smooth. Pour dressing over the pea mixture and stir gently to coat. Cover and refrigerate for at least an hour before serving. Hashtags #SouthernCuisine #PeaSalad #ComfortFood #HomemadeGoodness #EasyRecipes #Foodie #DeliciousEats #FamilyMeals For more details on the recipe, you can visit the original post.

Classic Southern Pea Salad Exact Ingredients: 3 cups cooked peas (fresh or frozen) 1/2 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup diced red onion 1/4 cup diced celery 2 hard-boiled eggs, chopped 2 tablespoons chopped fresh parsley (optional, for garnish) Directions: If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and rinse under cold water. If using frozen peas, thaw them according to package instructions. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined. Add the cooked peas, diced red onion, diced celery, and chopped hard-boiled eggs to the bowl. Gently toss until everything is evenly coated with the dressing. Transfer the pea salad to a serving dish and sprinkle with chopped fresh parsley for garnish, if desired. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold as a side dish or as part of a picnic or potluck spread. Enjoy your Classic Southern Pea Salad! #SouthernFood #SouthernCooking #PeaSalad #ClassicRecipes #SouthernCuisine #SideDish #PicnicFood #PotluckIdeas #FreshIngredients #HomemadeSalad #SummerEats #ComfortFood #HealthySalad #FamilyFavorite #SimpleRecipes #SouthernCharm #TasteOfTheSouth #SaladLovers #VegetarianEats #SouthernHospitality

Southern Pea Salad Ingredients: • 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too) • 2 eggs, hard-boiled and chopped • 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional) • 1/2 cup of chopped green onions (substitute with regular onions if preferred) • 1 cup of shredded cheddar cheese (feel free to use your favorite cheese) • 1/4 teaspoon of black pepper • 1/2 teaspoon of salt • 1/4 teaspoon of garlic powder • 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery) • A sprinkle of cayenne pepper for a touch of heat • 1/2 cup of mayonnaise • 1/2 cup of sour cream Directions: • 🌿 Combine the Salad: In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese. • 🧂 Season: Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed. • 🥣 Dress It Up: In another bowl, whisk together the mayonnaise and sour cream until smooth. Pour this dressing over the pea mixture and gently stir to coat all the ingredients. • ❄️ Chill and Serve: Cover the salad and refrigerate it for at least an hour before serving. This allows the flavors to blend together wonderfully. • 🍽️ Enjoy: Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes #peasalad #baconlover #summerbbq #refreshingbites #tasty #foodie #yum #delicious #easycooking #picnicideas #quickmeals #baconsalad #cheeselove #southerntaste #comfortfood #sidedish #peasalad #baconbits #cheddar #southernflavor #quickprep #familymeals #foodstagram #instafood #easysides #potluckfavorite #barbecueside #creamytexture #foodlove

🥗 **Sweet Pea And Radish Salad** 🥗 Looking for a refreshing salad option? Try out this delightful Sweet Pea And Radish Salad! It's bursting with flavors and textures, perfect for a light lunch or a side dish at dinner. Here's how to make it: **Ingredients:** - 3 Eggs (optional) - 4 cups (283g) Sweet Green Peas, fresh or frozen - 1 cup (160g) Radishes, sliced thin - 1/2 cup (15g) Chives, chopped thin or 2-3 scallions, green parts only - Pea Shoots, Microgreens, or Bibb Lettuce (optional for serving) **For the Dressing:** - 3 Tbs Extra Virgin Olive Oil - 1 Tbs Water (plus more to thin) - 1 1/2 tsp Maple Syrup - 1 Tbs Apple Cider Vinegar - 2 tsp Prepared Horseradish or Dijon mustard - 1 Tbs Dijon Mustard - 1/2 tsp Fine Sea Salt **Directions:** 1. **Boil the Eggs:** - In a medium saucepot, place eggs in water and bring to a boil. Remove from heat and lid for 10 minutes. Drain and place eggs in cool water. Peel eggs, then chop. Set aside. 2. **Prepare the Peas:** - Bring a small saucepot of water to a boil. Meanwhile, prepare an ice water bath. Plunge the peas into the boiling water. Blanch the fresh peas for 2 minutes, frozen for 30 seconds (the water does not have to come to a boil again). Drain the peas into a small colander, then set the colander into the ice water bath to halt cooking. - Place the peas into a medium mixing bowl and set in the refrigerator while preparing the remaining ingredients. 3. **Prepare the Dressing:** - In a lidded jar, add the olive oil, water, maple syrup, apple cider vinegar, horseradish (if using), Dijon mustard, and salt. Shake until the ingredients are emulsified. #SaladRecipe #HealthyEating #FreshIngredients #HomemadeSalad #EasyRecipes #Vegetarian #EatGreen #RadishSalad #PeaSalad

🥓🌿 Bacon Pea Salad 🌿🥓 Indulge in a refreshing and flavorful side dish with this Bacon Pea Salad! 🥗 Ingredients: - 1 pound frozen peas - 1/2 pound bacon, cooked and chopped - 1/2 cup red onion, thinly sliced - 1/4 cup celery, thinly sliced - 1/4 cup mayonnaise - 3 tablespoons white vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper Instructions: 1. Cook peas according to package directions. Drain and rinse in cold water. 2. In a large bowl, combine peas, bacon, onion, and celery. 3. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. 4. Pour dressing over the pea mixture and stir to combine. 5. Chill for at least 1 hour before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes #PeaSalad #BaconLove #SummerSides #RefreshingSides #EasyRecipes

Brighten up your summer table with Summer Pea Medley Salad! 🌞🥗 This vibrant salad features crisp peas, crunchy celery, and sweet bell peppers tossed in a creamy dressing for a refreshing side dish that's perfect for picnics and BBQs! - Ingredients: 2 cups frozen peas, thawed 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup diced red bell pepper 1/4 cup chopped fresh parsley 1/4 cup mayonnaise 2 tablespoons sour cream 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon sugar Salt and black pepper to taste - Directions: In a large mixing bowl, combine the thawed peas, diced red onion, diced celery, diced red bell pepper, and chopped fresh parsley. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined. Pour the dressing over the pea mixture and toss gently until all ingredients are evenly coated. Cover and refrigerate the pea salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled as a refreshing side dish or picnic accompaniment. Preparation Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Yield: 4 servings #peasalad #summersalad #picnicfood #sidedish #easyrecipes #quickmeals #vegetarian #freshingredients #foodie #delicious #tasty #yum

English Pea Salad Ingredients: 4 cups English peas, fresh or frozen 1/4 cup red onion, finely chopped 1/4 cup fresh mint leaves, chopped 1/2 cup crumbled feta cheese Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper to taste Directions: If using fresh peas, blanch them in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process. If using frozen peas, thaw them according to package instructions. In a large bowl, combine the peas, red onion, mint leaves, and crumbled feta cheese. In a small bowl, whisk together the lemon zest, lemon juice, and extra virgin olive oil. Season with salt and pepper to taste. Pour the dressing over the pea mixture and toss until everything is evenly coated. Taste and adjust seasoning if needed. Serve chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 3 minutes (if using fresh peas) | Total Time: 13 minutes Kcal: 140 kcal | Servings: 4 servings #englishpeasalad #summersalad #freshpeas #healthyrecipe #peasalad #vegetariansalad #mintfeta #lemonvinaigrette #easyrecipe #sidedish #foodphotography #yum #foodblogger #foodie #healthyeating #eatyourveggies

● Plant resistant pea varieties if available. ● Control aphid populations using insecticidal sprays or beneficial insects. ● Remove and destroy infected plants to prevent viral spread. ● Practice crop rotation to break disease cycles. #insecticidalspray #insecticides #infectedplants #croprotation #pea #peas #peasoup #peasandcarrots #riceandpeas #peasalad #chickpeas #sweetpeas #plantsmakepeoplehappy #plantphotography #plantlife #plantlove #plantpower #plantpowered #wateryourplants #peasprout #blackeyedpeas #cowpeas #peasprouts #mosaicvirus #viraldisease #plantvirus #plantdiseases #enation #aphids #plantyield

Pea Enation Mosaic Virus (PEMV) is a viral disease affecting pea plants, characterized by enation (abnormal outgrowths) on leaves and yellow-green mosaic patterns. This virus is transmitted by aphids and can lead to reduced pea yield and quality. #mosaicvirus #viraldisease #plantvirus #plantdiseases #enation #aphids #plantyield #pea #peas #peasoup #peasandcarrots #riceandpeas #peasalad #chickpeas #sweetpeas #peasprout #blackeyedpeas #cowpeas #peasprouts #plantstrong #plantgang #plantparent #plantsmakepeoplehappy #plantphotography #plantcare #plantgoals #plantmagic #planttherapy #plantobsessed #plantaholic

Peas, Bacon, and Cheese Summer Salad Recipe This refreshing summer salad combines sweet peas with savory bacon, sharp cheese, and crisp vegetables, all tossed in a creamy mayonnaise dressing. It's a perfect side dish for picnics, barbecues, or as a light meal on its own. Ingredients: 4 cups frozen green peas, thawed 8 slices bacon 1/2 cup red onion, finely chopped 1/2 cup celery, diced 1 cup cheddar cheese, shredded 1 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon sugar (optional, adjust to taste) Salt and pepper to taste Directions: Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan, let it cool, and then crumble into small pieces. Prepare the Vegetables and Cheese: In a large mixing bowl, combine the thawed green peas, crumbled bacon, chopped red onion, diced celery, and shredded cheddar cheese. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar if using. Season with salt and pepper to taste. Combine and Chill: Pour the dressing over the pea mixture and toss gently to coat all the ingredients evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled. This allows the flavors to meld together. Serve: Give the salad a quick stir before serving to redistribute the dressing. Serve chilled as a side dish or light main course. Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6-8 #SummerSalad #PeaSalad #BaconCheeseSalad #PicnicFood #BBQSideDish #EasyRecipe Enjoy this delightful Peas, Bacon, and Cheese Summer Salad, where the combination of flavors and textures makes it a hit at any summer gathering!

. #peasalad #pdx #streetdisco @street.disco

Classic Southern-Style Pea Salad Delight Recipe Ingredients: 4 cups frozen green peas, thawed 1/2 cup cheddar cheese, diced 1/4 cup red onion, finely chopped 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons milk 1 tablespoon white vinegar 1 teaspoon sugar Salt and pepper to taste Directions: In a large mixing bowl, combine thawed peas, cheddar cheese, and red onion. In a separate small bowl, whisk together mayonnaise, sour cream, milk, vinegar, and sugar until smooth. Pour the dressing over the pea mixture and stir until all ingredients are well coated. Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (includes chilling) Kcal: 310 kcal | Servings: 6 servings #peasalad #southerncuisine #easyrecipes #picnicfood #summerdishes #cheddar #creamydressing #quickmeals #potluckfavorites #familydinner #nostalgicrecipes #comfortfood #simpleingredients #homemadecooking #refreshing #makeahead #sideDish #bbqcompanion #weeknightdinner

Yummyyyyy. Bulgaria wheat, green lentils, peas, finely chopped kale, green string beans cut very small, all mixed in a bowl and steamed then added chopped mint and a few inches of garlic puree and a pinch of black pepper. When cold tossed into a bowl, added shredded beetroot and flaked over poached salmon. This is another one I will repeat over and over. #lentils #lentilsalad #bulgarwheatsalad #bulgarwheatrecipe #lentilsasanything #lentilrecipe #kale #kalesalad #peasalad #beetroot #beetrootsalad #healthysalads #healthyfood #saladsofinstagram #salads #quicksalad #interestingfood #unusualsalad #saladsdonthavetobeboring @saladsdonthavetobeboring

Who says salads are boring? Try this Bacon Pea Salad for a crunchy, creamy twist on your usual greens! 🥓🥗 Ingredients: 2 cups frozen peas, thawed 6 strips of bacon, cooked and crumbled 1/4 cup red onion, finely chopped 1/4 cup cheddar cheese, shredded 1/4 cup mayonnaise 1 tablespoon sour cream Salt and pepper to taste Directions: - In a large mixing bowl, combine the thawed peas, crumbled bacon, red onion, and cheddar cheese. - In a small bowl, whisk together the mayonnaise and sour cream until smooth. - Pour the dressing over the pea mixture and gently stir to coat all ingredients evenly. - Season with salt and pepper according to taste. - Refrigerate the salad for at least 1 hour before serving to allow flavors to meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 4 servings #baconpeasalad #peasalad #baconrecipes #easysalad #potluckfavorites #summerdishes #picnicfood #easyrecipes #quickmeals #familymeals #delicious #tasty #homemadefood #foodie #recipeoftheday

Peas, Bacon, and Cheese Summer Salad Recipe This refreshing summer salad combines sweet peas with savory bacon, sharp cheese, and crisp vegetables, all tossed in a creamy mayonnaise dressing. It's a perfect side dish for picnics, barbecues, or as a light meal on its own. Ingredients: 4 cups frozen green peas, thawed 8 slices bacon 1/2 cup red onion, finely chopped 1/2 cup celery, diced 1 cup cheddar cheese, shredded 1 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon sugar (optional, adjust to taste) Salt and pepper to taste Directions: Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan, let it cool, and then crumble into small pieces. Prepare the Vegetables and Cheese: In a large mixing bowl, combine the thawed green peas, crumbled bacon, chopped red onion, diced celery, and shredded cheddar cheese. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar if using. Season with salt and pepper to taste. Combine and Chill: Pour the dressing over the pea mixture and toss gently to coat all the ingredients evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled. This allows the flavors to meld together. Serve: Give the salad a quick stir before serving to redistribute the dressing. Serve chilled as a side dish or light main course. Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6-8 #SummerSalad #PeaSalad #BaconCheeseSalad #PicnicFood #BBQSideDish #EasyRecipe Enjoy this delightful Peas, Bacon, and Cheese Summer Salad, where the combination of flavors and textures makes it a hit at any summer gathering!

Ha-pea to see you again! 🫛 🫛 🫛 #peasalad

Balsamic Pea Salad -Ingredients: 1 (10 ounce) package frozen peas, thawed 1/4 cup chopped red onion 1/4 cup chopped fresh basil leaves 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and freshly ground black pepper to taste -Directions: In a mixing bowl, combine the thawed peas, chopped red onion, and chopped fresh basil leaves. In a small bowl, whisk together the balsamic vinegar and olive oil until well combined. Pour the balsamic dressing over the pea mixture and toss until evenly coated. Season with salt and freshly ground black pepper to taste. Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy this Balsamic Pea Salad as a refreshing side dish alongside your favorite main courses, or pack it up for a delicious and nutritious lunch option! Prep Time: 10 minutes | Total Time: 10 minutes #peasalad #balsamic #salad #sidedish #vegetarian #healthy #easyrecipe #freshingredients #summerrecipe #quickrecipe

#seafood #oysters #clams #peasalad

Bring a burst of flavor to your BBQ with this crisp and flavorful Bacon Pea Salad! 🫛🥓 Crispy bacon, creamy dressing, and fresh peas make it an irresistible side. Ingredients: ♦️ 4 cups frozen peas (about 16 ounces), thawed ♦️ 1/2 cup shredded sharp cheddar cheese ♦️ 1/2 cup ranch salad dressing ♦️ 1/3 cup chopped red onion ♦️ 1/4 teaspoon salt ♦️ 1/4 teaspoon pepper ♦️ 4 bacon strips, cooked and crumbled 🥣 Directions: 1. In a large bowl, combine the peas, cheddar cheese, ranch dressing, red onion, salt, and pepper. 2. Toss to coat evenly. 3. Refrigerate, covered, for at least 30 minutes. 4. Stir in bacon before serving. ⌛ Prep Time: 10 mins | Total Time: 10 mins | 👥 Servings: 6 #BaconPeaSalad #FlavorfulSalads #PeaSalad

Chicken With Pea Salad Mix | Fiction VS Reality Dinner: Roasted chicken, carrots, onions. Pea Salad: Peas, eggs, mixed greens, mayo. #roastedchicken #peasalad #eggsalad #dinnerly

Sausage Balls Irresistible Sausage Balls: A Perfect Appetizer or Snack for Any Occasion _____Ingredients:_____ - 1 pound ground sausage - 2 cups shredded cheddar cheese - 1 1/2 cups baking mix (such as Bisquick) - 1/4 cup milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon ground black pepper - Optional: chopped fresh parsley for garnish _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. 2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and ground black pepper. 3. Mix the ingredients together until well combined and a dough forms. 4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. 5. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. 6. Remove from the oven and let cool slightly before serving. 7. Garnish with chopped fresh parsley if desired. 8. Serve the Sausage Balls warm as a delicious appetizer or snack for any occasion. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: Makes about 24 sausage balls #sausageballs #appetizer #snack #delicious #foodphotography #foodbloggers #tasty #yum #foodie #easyrecipe #partyfood #fingerfood #comfortfood #familyfavorite

🥗 Creamy Pea Salad Recipe 🥗 | Ingredients: Pea Salad Dressing: 1/3 cup sour cream 🥛 1/4 cup mayonnaise 🥚 1 tablespoon apple cider vinegar 🍏 1/4 teaspoon kosher salt 🧂 1/4 teaspoon fresh ground black pepper 🌶️ Pea Salad: 16 ounces frozen sweet baby peas thawed 🌱 1/4 cup finely chopped red onion 🧅 3/4 cup sharp cheddar cheese cut into very small cubes 🧀 6 slices bacon cooked crispy finely chopped 🥓 | Instructions: Whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper. Add thawed peas, red onion, cheddar cheese, and bacon; stirring gently to combine. Season with salt and pepper to taste. | Nutrition: Calories: 303kcal, Carbohydrates: 13g, Protein: 11g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 7g, Trans Fat: 0.05g, Cholesterol: 40mg, Sodium: 402mg, Potassium: 269mg, Fiber: 4g, Sugar: 5g, Vitamin A: 814IU, Vitamin C: 31mg, Calcium: 136mg, Iron: 1mg 15 hashtags: #PeaSalad #CreamySalad #SummerSalad #SideDish #HealthyEating #EasyRecipe #BaconBits #CheddarCheese #FreshIngredients #PicnicFood #PotluckIdeas #SaladLovers #FamilyFavorite #YummyDishes #FoodieFavorites

🌟 Revel in Refreshment with The Best Pea Salad! 🥗🌟 📝 Ingredients: 3 cups frozen green peas, thawed 🍃 1 cup diced cheddar cheese 🧀 1/2 cup chopped red onion 🧅 1/2 cup diced celery 🌿 1/2 cup sour cream 🥣 1/2 cup mayonnaise 🥄 1 tablespoon white vinegar 🍶 1 teaspoon sugar (optional) 🍚 Salt and black pepper to taste 🧂 Optional: 1/4 cup cooked and crumbled bacon for garnish 🥓 🔔 Instructions: 1️⃣ In a large mixing bowl, combine the thawed green peas, diced cheddar cheese, chopped red onion, and diced celery. 2️⃣ In a smaller bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar (if using), salt, and pepper until smooth and creamy. 3️⃣ Pour the dressing over the pea mixture and stir gently to coat all ingredients evenly. 4️⃣ Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. 5️⃣ Just before serving, give the salad a gentle stir, and if desired, top with crumbled bacon for added crunch and flavor. 6️⃣ Serve chilled as a refreshing side dish that's perfect for picnics, barbecues, or as a vibrant addition to your dinner table. 🥗 Dive into the delightful taste of The Best Pea Salad, an easy-to-make, creamy and crunchy dish that's sure to win over any crowd! 🌟 #PeaSalad #SummerSalads #PicnicFavorites #RefreshingEats This simple yet incredibly satisfying pea salad is an excellent choice for a quick and tasty side that pairs well with a variety of main dishes. Enjoy its creamy texture and vibrant flavors any time of the year!

Old-Fashioned Pea Salad Ingredients: 2 (10 ounce) packages frozen green peas, thawed 1 cup shredded Cheddar cheese 1/2 cup chopped red onion 1/2 cup chopped celery 1/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 slices cooked bacon, crumbled (optional) Directions: In a large bowl, combine thawed peas, shredded Cheddar cheese, chopped red onion, and chopped celery. In a separate small bowl, mix together mayonnaise, sour cream, white sugar, salt, and ground black pepper until well combined. Pour the mayonnaise mixture over the pea mixture and toss until everything is evenly coated. If using, sprinkle crumbled bacon over the top of the salad. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy! Prep Time: 10 minutes Serving: Makes about 6 servings #peasalad #oldfashionedrecipe #saladlover #summerrecipes #easyrecipes #foodie #homemadefood #freshingredients #sidedish #healthyfood #vegetarianrecipes #familyfavorites #potluckideas #yummy #foodphotography #cookingathome #comfortfood #baconlover #cheddarcheese #tastytreats

ᴘʀᴏꜱᴄɪᴜᴛᴛᴏ, ʙᴜʀʀᴀᴛᴀ, ᴀɴᴅ ꜱᴘʀɪɴɢ ᴘᴇᴀꜱ • Snap Peas are finally waking up in my garden, and I figured there was no better way to celebrate their sweetness! This is inspired by one of my favorite recipes from @nancysilverton. Green peas are blanched until they show off their vibrant green hue; then they're tossed with slivers of snap peas, parmigiano reggiano, olive oil, and pepper. The pea salad along with prosciutto adorns the burrata for a perfect spring bite. Garden simplicity at its finest. Now I need to get cows to make my own cheese 😂❤️. #springvibes #springdish #appetizer #springpeas #snappeas #peasalad #gardenpeas #gardenlife #gardenproduce #freshfromthegarden #burrata #cheeseobsessed

🥗 Yummy Summer Pea Salad 🥗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥗 1 (10 ounce) package frozen peas, thawed 🥚 2 hard-cooked eggs, chopped 🥒 1/2 cup chopped celery 🧅 1/4 cup chopped onion 🥓 4 slices cooked bacon, crumbled 🧀 1/2 cup shredded Cheddar cheese 🥄 1/2 cup mayonnaise 🥄 2 tablespoons sour cream 🥄 1 tablespoon white sugar 🥄 1 teaspoon white vinegar 🧂 Salt and freshly ground black pepper to taste 📝Instructions: 🥇 In a large mixing bowl, combine thawed peas, chopped hard-cooked eggs, chopped celery, chopped onion, crumbled bacon, and shredded Cheddar cheese. 🍽️ 🥈 In a separate small bowl, whisk together mayonnaise, sour cream, white sugar, white vinegar, salt, and black pepper until well combined. 🥚 🥉 Pour dressing over the pea mixture in the large bowl. Gently toss until everything is evenly coated with the dressing. 🥒 🥇 Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled and enjoy this yummy summer pea salad! 🧀🥓 Preparation time: 10 minutes Chilling Time: 1 hour Servings: 6 Calories: 289 calories per serving Notes 💡: ◻️ For a vegetarian option, omit the bacon or substitute with vegetarian bacon bits. 🥓🌱 ◻️ Customize with your favorite add-ins such as diced red bell pepper, chopped fresh parsley, or sliced almonds. 🌶️🥗 #peasalad #salad #summer #yum #foodie #easyrecipe 🥗🥓 Dive into the fresh flavors of Yummy Summer Pea Salad! With its vibrant colors and crunchy texture, it's the perfect side dish for any summer gathering! 😋🥒 #SummerPeaSalad #SaladSensation 🍽️🥚 #HomemadeGoodness #SaladFavorites #YumYum #FoodieFaves #DeliciousDelights #TreatYourselfRight 🥗🌶️ #SummerVibes #FreshAndTasty #FamilyFavorites #RecipeShare 🧀🥓 #SaladLove #SummerEats

Looking for the perfect side dish for your next BBQ or picnic? Look no further than this Traditional Pea Salad! 🌽🥗 Creamy, crunchy, and packed with flavor, it's sure to be a hit with everyone! Ingredients: 3 cups frozen peas, thawed 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup shredded Cheddar cheese 1/2 cup mayonnaise 1 tablespoon white sugar 2 teaspoons white vinegar Salt and pepper to taste 4 slices cooked bacon, crumbled (optional) Directions: In a large mixing bowl, combine the thawed peas, chopped celery, chopped red onion, and shredded Cheddar cheese. In a small bowl, whisk together the mayonnaise, white sugar, white vinegar, salt, and pepper until well combined. Pour the dressing over the pea mixture and toss until evenly coated. If using, sprinkle the crumbled cooked bacon over the top of the salad. Refrigerate the pea salad for at least 1 hour before serving to allow the flavors to meld together. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes Servings: 6 serving #peasalad #sidedish #BBQfood #picnicrecipes #potluckfavorites #summerrecipes #homemadefood #easyrecipes #foodie #delicious #foodphotography #foodstagram #instafood #foodlover #yum #foodbloggers

Spring lunch salad with green peas, broccoli, green beans, edamame hummus, quinoa, hazelnuts and feta cheese #springsalad #peasalad #edamamehummus #mealprepping #mealpreplagunabeach #lagunabeachhealthychef #healthychefoc #ocmealprep #organicmeals #organicmealprep #organicmealdeliveries #mealdelivery #mealdeliverylaguna #mealdeliverylagunabeach #lagunabeach

Bursting with fresh sweet peas, savory bacon, sharp red onion, creamy cheese cubes, and a zesty dressing, every bite of this Bacon & Onion Pea Salad is perfection! Whether it's for a sunny potluck gathering or a cozy family dinner, this dish never fails to impress! ⁠ ⁠ —> tap @the_chunky_chef for a clickable link to the recipe (it’s in my bio)⁠ ⁠ https://www.thechunkychef.com/bacon-and-onion-pea-salad/⁠ ⁠ #thechunkychef #baconandonionpeasalad #peasalad #peasaladrecipe #foodblogeats #foodstagram #foodstagramming #instayummy #comfortfood #simplerecipe #mywilliamssonoma #CLKitchen #huffposttaste #abmfoodie #cooksillustrated #food52grams #feedfeed #forkyeah #foodfluffer

Bacon Pea Salad Recipe My Incredible Recipes' Bacon Pea Salad Ingredients: 4 cups frozen peas, thawed 1 cup cheddar cheese, shredded 1/2 cup red onion, finely chopped 1/2 cup mayonnaise 1/4 cup sour cream 8 slices bacon, cooked and crumbled 2 tablespoons fresh dill, chopped (optional) Salt and pepper, to taste Directions: 1. In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, chopped red onion, mayonnaise, and sour cream. 2. Stir until all ingredients are well combined. 3. Add the cooked and crumbled bacon to the bowl, along with the chopped fresh dill, if using. 4. Season the salad with salt and pepper to taste, and toss gently to evenly distribute the ingredients. 5. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. 6. Serve chilled and enjoy! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Servings: Serves 6-8 #baconpeasalad #peasalad #baconlover #saladrecipe #sidedish #picnicfood #potluck #easyrecipe #foodforthesoul #foodbloggers #foodlovers #foodgasm #yum #delicious #homemade #cookingathome #summerrecipes #freshingredients #baconaddict #cheeseplease #mayonnaisesalad"

Bacon Pea Salad Recipe My Incredible Recipes' Bacon Pea Salad Ingredients: 4 cups frozen peas, thawed 1 cup cheddar cheese, shredded 1/2 cup red onion, finely chopped 1/2 cup mayonnaise 1/4 cup sour cream 8 slices bacon, cooked and crumbled 2 tablespoons fresh dill, chopped (optional) Salt and pepper, to taste Directions: 1. In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, chopped red onion, mayonnaise, and sour cream. 2. Stir until all ingredients are well combined. 3. Add the cooked and crumbled bacon to the bowl, along with the chopped fresh dill, if using. 4. Season the salad with salt and pepper to taste, and toss gently to evenly distribute the ingredients. 5. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. 6. Serve chilled and enjoy! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: Varies depending on serving size | Servings: Serves 6-8 #baconpeasalad #peasalad #baconlover #saladrecipe #sidedish #picnicfood #potluck #easyrecipe #foodforthesoul #foodbloggers #foodlovers #foodgasm #yum #delicious #homemade #cookingathome #summerrecipes #freshingredients #baconaddict #cheeseplease #mayonnaisesalad

😋 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐏𝐞𝐚 𝐒𝐚𝐥𝐚𝐝 😋 📷😍 Dive into the taste of the South with this Classic Southern Pea Salad! 🥗🌽 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🌱 Sweet Peas: 1 (16-ounce) package, frozen or canned 🥚 Eggs: 2, hard-boiled and chopped 🥓 Bacon or Ham: 4 to 6 slices of bacon, cooked and crumbled, or 1 cup of cooked and chopped ham (optional) 🧅 Green Onions: 1/2 cup, chopped 🧀 Cheddar Cheese: 1 cup, shredded 🧂 Black Pepper: 1/4 teaspoon 🧂 Salt: 1/2 teaspoon 🧄 Garlic Powder: 1/4 teaspoon 🌿 Celery Seeds: 1/2 teaspoon or 1/2 cup of chopped celery 🌶️ Cayenne Pepper: A sprinkle, for a touch of heat 🥄 Mayonnaise: 1/2 cup 🥛 Sour Cream: 1/2 cup - 📝 Instructions: 🔹 **Combine the Salad:** In a large mixing bowl, toss together the thawed peas, chopped eggs, crumbled bacon or ham, green onions, and shredded cheese. 🥗🥓 🔹 **Season:** Add black pepper, salt, garlic powder, celery seeds, and a dash of cayenne. Mix well to ensure even distribution of seasonings. 🧂🌱 🔹 **Dress It Up:** In a separate bowl, whisk together mayonnaise and sour cream until smooth. Pour over the pea mixture and gently mix to coat all ingredients. 🥄🥛 🔹 **Chill:** Cover the salad and refrigerate for at least an hour to allow flavors to meld. ❄️🥗 🔹 **Enjoy:** Serve chilled as a refreshing side dish at your next barbecue or family gathering. 🍽️😋 - Preparation time: 10 minutes -Chilling Time: 1 hour -Servings: 6 -Calories: 250 per serving - Notes 💡: ◻️ Customize your salad by adding diced bell peppers or radishes for extra crunch and color. 🥗🌶️ ◻️ For a lighter option, you can use Greek yogurt instead of sour cream. 🥛🍽️ #peasalad #southernfood #classicrecipes #sidedish #bbq #familymeal #picnicfood #summerrecipes #comfortfood #tasty #foodie #recipeoftheday #homemade #delicious #foodstagram #easyrecipes #saladlover #vegetarian #mealprep #cookingathome

Southern Pea Salad RecipeIngredients: 3 cups frozen green peas, thawed 1/2 cup cheddar cheese, diced 1/4 cup red onion, finely chopped 2 hard-boiled eggs, chopped 1/2 cup mayonnaise 1 tablespoon sour cream 1 tablespoon apple cider vinegar Salt and pepper to taste 2 tablespoons fresh parsley, chopped Directions: In a large bowl, combine the thawed peas, cheddar cheese, red onion, and chopped eggs. In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper. Pour the dressing over the pea mixture and stir until well combined. Refrigerate for at least one hour before serving to allow the flavors to meld. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutesKcal: 280 kcal | Servings: 6 servings #peasalad #southerncuisine #easyrecipes #picnicfood #familydinner #potluckfavorite #sidedish #comfortfood #homemadefood #healthysalad #mealprep #quickrecipes #delicious #tasty #foodie

**Classic Southern Pea Salad** **Ingredients:** - 4 cups cooked peas (fresh or frozen) - 1/2 cup mayonnaise - 2 tablespoons sour cream - 1 tablespoon Dijon mustard - 1/4 cup finely chopped red onion - 1/4 cup finely chopped celery - 1/4 cup chopped fresh parsley - Salt and black pepper, to taste - 1/2 cup shredded cheddar cheese - 4 slices cooked bacon, crumbled (optional) - Paprika, for garnish (optional) **Directions:** 1. In a large mixing bowl, combine the cooked peas, mayonnaise, sour cream, and Dijon mustard. Stir until well combined and the peas are evenly coated. 2. Add the chopped red onion, celery, and fresh parsley to the bowl. Season with salt and black pepper, to taste. Stir gently to combine all the ingredients. 3. Transfer the pea salad to a serving dish or bowl. 4. Sprinkle the shredded cheddar cheese evenly over the top of the pea salad. 5. If desired, sprinkle the crumbled cooked bacon over the cheese. 6. Garnish the Classic Southern Pea Salad with a light dusting of paprika, if desired. 7. Serve the pea salad immediately, or cover and refrigerate until ready to serve. **Prep Time:** Not specified | **Serves:** Not specified #southern #peasalad #sidedish #potluck #comfortfood #deliciousness #foodlove

🧀🥓🥗 Classic Southern Pea Salad 🥗🥓🧀 Ingredients: 4 cups frozen green peas, thawed 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon sugar 1 tablespoon white vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup diced cheddar cheese 1/2 cup diced red onion 1/2 cup cooked and crumbled bacon 2 hard-boiled eggs, chopped 2 tablespoons fresh parsley, chopped (optional for garnish) Directions: In a large mixing bowl, combine the thawed green peas, mayonnaise, sour cream, sugar, white vinegar, salt, and black pepper. Stir until all the ingredients are well mixed. Add the diced cheddar cheese, diced red onion, crumbled bacon, and chopped hard-boiled eggs to the bowl. Fold gently until all the components are evenly distributed throughout the salad. Cover and refrigerate the pea salad for at least 1 hour before serving. This allows the flavors to meld together. Just before serving, give the salad a gentle stir and check for seasoning, adjusting salt and pepper if necessary. Garnish with chopped fresh parsley for a touch of color and freshness. Serve chilled as a refreshing side dish to any Southern meal or summer barbecue. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 210 kcal | Servings: 8 servings #peasalad #southerncooking #sidedish #summerrecipes #foodie #delicious #homemade

Southern Style Pea Salad with Creamy Dressing Recipe Ingredients: 1 (16-ounce) package sweet peas, frozen or canned 2 hard-boiled eggs, chopped 4 to 6 slices bacon, cooked and crumbled, or 1 cup cooked and chopped ham (optional) 1/2 cup green onions, chopped 1 cup cheddar cheese, shredded 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon celery seeds or 1/2 cup chopped celery A sprinkle of cayenne pepper, for a touch of heat 1/2 cup mayonnaise 1/2 cup sour cream Directions: In a large mixing bowl, combine the thawed peas, chopped eggs, crumbled bacon or ham (if using), green onions, and shredded cheese. Season with black pepper, salt, garlic powder, celery seeds, and a dash of cayenne. Mix well to evenly distribute the seasonings. In a separate bowl, whisk together the mayonnaise and sour cream until smooth. Pour over the pea mixture and gently toss to coat all ingredients. Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled as a refreshing side dish at your next barbecue or family gathering. Prep Time: 10 minutes | Total Time: 70 minutes | Servings: 6 servings #southernfood #peasalad #sidedish #salad #southerncooking #comfortfood #potluck #barbecue #familygathering #easyrecipes #homemade #delicious #foodie #foodphotography #foodbloggers #yum #tasty #southernliving #southerncharm

Pea Salad Ingredients: 4 cups fresh peas 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup chopped fresh parsley 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon honey Salt and pepper to taste Directions: Bring a pot of water to a boil and blanch the peas for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well. In a large mixing bowl, combine the blanched peas, diced red onion, diced celery, and chopped fresh parsley. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined. Pour the dressing over the pea mixture and toss gently until everything is evenly coated. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 180 kcal | Servings: 6 servings #peasalad #freshsalad #summerrecipes #easyrecipes #vegetariansalad #healthyfood #saladlover #freshveggies #homemadesalad #tangyflavors #lightandrefreshing #sidedish #potluckfood #partyfood #foodphotography

Classic Russian Salad Chilled Symphony of Russian Roots and Mayo RecipeIngredients: 4 medium potatoes, peeled and diced 3 carrots, peeled and diced 1 cup frozen peas, thawed 4 eggs, hard-boiled and chopped 1/2 cup dill pickles, chopped 300 grams of cooked ham, diced 1 cup mayonnaise Salt and pepper to taste Directions: Boil potatoes and carrots in salted water until just tender, about 10 minutes. Drain and let cool. In a large mixing bowl, combine the cooled potatoes and carrots, peas, eggs, pickles, and ham. Add mayonnaise, salt, and pepper. Mix gently until all ingredients are well coated. Chill in the refrigerator for at least 1 hour before serving to enhance the flavors. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 320 kcal | Servings: 6 servings20 related tags: #RussianSalad #TraditionalRussian #PotatoSalad #EasyRecipes #FamilyMeal #PotluckFavorite #ClassicDish #Homemade #Foodie #InstaFood #RecipeOfTheDay #Delicious #Tasty #EggSalad #PeaSalad #CarrotRecipes #DillPickle #HamSalad #MayonnaiseSalad #HeartySalad

Which is better: fresh or frozen peas? We did a blind taste test and came down solidly on the side of frozen peas (reheated correctly!) for this spring pea and cucumber salad filled with lots of herbs and optional sweet corn. You can find the recipe link in my bio! #springsalad #freshpeas #frozenpeas #peasalad #cucumbersalad #summersalad #freshcorn #sweetcorn #arugulasalad

#RamenForJoe #ramen #maruchan #peasalad #peas #onions #cheese #mayo #corn #bacon #sourcream #vinegar #sriracha #frugal #cheap #food #foodphotography #foodstagram #easyrecipes #homecooked #homecooking #ingredients #ingredientsmatter #cooking  #noodles #noodle #tasty #goodfood #delicious

🥗😋 Creamy Pea Salad 😋🥗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥗 4 cups frozen peas, thawed 🥓 1 cup cooked and chopped bacon 🥚 4 hard-boiled eggs, chopped 🧅 1/2 cup chopped red onion 🧀 1 cup shredded cheddar cheese 🥄 1 cup mayonnaise 🥄 1/4 cup sour cream 🌱 1 tablespoon apple cider vinegar 🍯 1 tablespoon honey 🧂 Salt and pepper, to taste 📝Instructions: 🥄 1. In a large mixing bowl, combine the peas, bacon, chopped eggs, red onion, and cheddar cheese. 🥗🥓🥚 🥄 2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper. 🥄🍯 🥄 3. Pour the dressing over the pea mixture and toss until everything is well coated. 🥄🥗 🥄 4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. 🕒 🥄 5. Serve chilled and enjoy! 😋🍽️ Preparation time: 10 minutes Cooking Time: 0 minutes Servings: 6-8 Calories: Approximately 320 per serving Notes 💡: ◻️ Feel free to add chopped celery or bell peppers for extra crunch and flavor. 🌶️🥒 ◻️ For a vegetarian option, omit the bacon or replace it with crispy tofu or tempeh. 🥓🌱 #PeaSalad #SummerSalads #EasyRecipes #SideDish #SaladIdeas #FreshFood #HealthyEating #QuickMeals #FamilyFavorites #MealPrep #PotluckFood #PicnicIdeas #CookoutRecipes #VegetableSalad #DeliciousDishes #HomemadeSalad #Foodies #CookingAtHome #YummyFood #SaladLovers

🫛Peas, Bacon, and Cheese Salad with Onions, Celery, and Mayo 🫛 Prep Time:10 minutes | Chilling Time:1 hour | Total Time:1 hour 10 minutes Kcal:300 kcal per serving | Servings:Makes 6 servings #peasalad #baconcheese #savorysalad #side dish #delicious #foodgasm #yum

How do you like to enjoy your pea salad: as a refreshing side dish at a barbecue, a light lunch on its own, or paired with your favorite grilled meats? Let me know in the comments below! ******Easy Pea Salad****** **Ingredients:** 3 cups frozen peas 1/2 cup chopped red onion 1/2 cup shredded cheddar cheese 1/2 cup cooked, crumbled bacon 1/2 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon granulated sugar Salt and pepper to taste **Directions:** Thaw the frozen peas by running them under cold water in a colander. Drain well. In a large mixing bowl, combine the peas, chopped red onion, shredded cheddar cheese, and crumbled bacon. In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the pea mixture and toss gently until everything is evenly coated. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy! Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 6 servings #salad #peasalad #easyrecipe #quickmeal #sidedish #summersalad #baconlover #cheddarcheese #homemadefood #freshingredients #foodphotography #yummy #foodie #delicious #tasty #foodlover #homecooking #cookingathome #eathealthy #foodblogger

Craving a fresh and creamy side dish? This Creamy Pea Salad is the perfect blend of sweet peas, tangy cheese, savory bacon, and a creamy dressing. It's sure to be a hit at your next barbecue or potluck! 🥗✨ #peasalad #creamygoodness #sidedish #summerbbq #potluckrecipe

🥗 Yummy Summer Pea Salad 🥗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups frozen peas, thawed 1/2 cup diced red onion 1/2 cup diced celery 1/2 cup shredded cheddar cheese 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar Salt and black pepper, to taste Crisp cooked bacon, crumbled (optional, for garnish) 📝Instructions: 1️⃣ In a large mixing bowl, combine thawed peas, diced red onion, diced celery, and shredded cheddar cheese. 2️⃣ In a small bowl, whisk together mayonnaise, chopped fresh dill, apple cider vinegar, granulated sugar, salt, and black pepper until well combined. 3️⃣ Pour the dressing over the pea mixture and toss until everything is evenly coated. 4️⃣ Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld. 5️⃣ Before serving, give the salad a final toss and adjust seasoning if necessary. 6️⃣ Garnish with crisp cooked bacon, if desired, before serving. Preparation time: 10 minutes -Chilling Time: 1 hour -Servings: 6 -Calories: 250 kcal per serving Notes 💡: ◻️ Feel free to customize the salad by adding other ingredients such as diced ham, hard-boiled eggs, or chopped fresh herbs. ◻️ This salad is best served chilled and can be stored in the refrigerator for up to 3 days. #peasalad #summerrecipes #salad #healthyfood #recipeoftheday #yum #foodphotography #tasty 1️⃣ Enjoy the fresh flavors of summer with this delicious Yummy Summer Pea Salad! 🥗🌞 Packed with sweet peas, crunchy vegetables, and a creamy dill dressing, it's the perfect side dish for barbecues, picnics, or any summertime gathering. Serve it alongside grilled meats or as a light lunch on its own. #summersalad #healthyeating #foodgasm #yumminess #deliciousness #foodphotography #freshflavors 🌟🍽️

Crunchy Spring Pea Salad with Creamy Dressing Recipe Ingredients: 4 cups frozen peas, thawed 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/4 cup cheddar cheese, shredded 4 slices of bacon, cooked and crumbled 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon apple cider vinegar Salt and pepper to taste Directions: In a large bowl, combine the thawed peas, chopped celery, red onion, cheddar cheese, and crumbled bacon. In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth. Pour the dressing over the pea mixture and stir gently to coat all the ingredients. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal per serving | Servings: 6 servings 20 related tags #peasalad #springrecipe #easyrecipe #baconcheese #creamydressing #potluckfavorite #refreshing #quickmeals #healthychoices #familydinner #side dish #crunchy #baconlover #homemade #tasty #foodie #delicious #vegetablelover #comfortfood #mealprep

Bacon Ranch Pea Salad Savory Bacon Ranch Pea Salad Ingredients: 1 (10 ounce) package frozen peas, thawed 6 slices bacon, cooked and crumbled 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup diced celery 1/4 cup ranch dressing 1 tablespoon chopped fresh parsley Salt and black pepper, to taste Directions: Prepare Pea Salad Base: In a large mixing bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, diced red onion, and diced celery. Add Dressing: Drizzle ranch dressing over the pea salad mixture. Mix: Gently toss the ingredients together until everything is evenly coated with the ranch dressing. Season: Season the salad with salt and black pepper, to taste. Chill: Cover the bowl with plastic wrap and refrigerate the pea salad for at least 1 hour to allow the flavors to meld together. Garnish: Before serving, garnish the pea salad with chopped fresh parsley for a pop of color and extra freshness. Serve: Serve the bacon ranch pea salad chilled as a delicious side dish or light lunch option. Enjoy the creamy, savory flavors with every bite! Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Servings: 4 #peasalad #baconranch #sidedish #salad #easyrecipe #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yums

Easy Pea Salad Ingredients: - 3 cups frozen peas, thawed - 1/2 cup chopped red onion - 1/2 cup shredded cheddar cheese - 1/2 cup cooked and crumbled bacon - 1/2 cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon granulated sugar - Salt and pepper to taste Instructions: 1. In a large mixing bowl, combine the thawed peas, chopped red onion, shredded cheddar cheese, and crumbled bacon. 2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until well combined. 3. Pour the dressing over the pea mixture and toss until everything is evenly coated. 4. Season with salt and pepper to taste, adjusting according to your preference. 5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. 6. Serve chilled and enjoy! 7. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. #PeaSalad #EasyRecipe #SideDish #Salad #Homemade #QuickAndEasy #Delicious #SummerSalad #PotluckRecipe #FamilyFavorite

Early Birthday Lunch for my son! HBD Harry!! 20!! #schnitzel #mashedpotatoes #peasalad #cookiecake #germanfood #twenty