Meat Free Monday: The Chelsea edition 🌺 A bucket list item checked off by going to Chelsea Flower Show last week. A beautiful (albeit slightly exhausting 🤣) day! For lunch, we headed to The Plant Cafe stand. Mum tucked into the falafel pita and I had the garden salad topped with halloumi. Both dishes were super tasty, fresh and nutritious, but at £30 for two small foot truck items, it’s clear you pay a HUGE premium! Whilst wandering around, we also had coffee and banana cake from @colicci_uk which was delicious, and much needed fuel to battle the crowds 🥊 ——— Did you watch any of the Flower Show on TV? My favourite garden was the @wateraid one — I loved the different levels and the structures really reminded me of Gardens by the Bay 🌳💦
Roasted Vegetable Healthy Lunch Bowls This was such a yummy lunch time meal that I feel like I need to share. Even my hubs loved it and he’s the person that needs to have meat with every meal. Don’t get me wrong. I am an omnivore but I will squeeze in as much veggies as possible to my meal or eat an entirely plant based meal. There’s nutrients in veggies that we need (as well as our microbiome) that we can’t get from just eating animal protein. Plus, it’s nice to change it up every once in a while. This is a roasted vegetable lunch bowl. Your source of protein is from the chickpeas, your fiber and carbs are from the veggies and healthy fats are from the cashews. I removed the tomatos bc I’m not a tomato person. I also had this with my vegan protein and fruit shake. Just hitting all the major food groups. The link to this recipe is in my story (then eventually in my meals highlight). . . . . . . . #PlantBasedMealPrep #HealthyMealPrep #HealthyPlantBased #PlantBasedLunch #HealthyLunchPrep #HealthyLiving #HealthyEating #NutritionTips #HealthyLifestyle #CleanEating
1️⃣ or 2️⃣? What recipe do you like the most? by @Fitgreenmind 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @plantbasedvegans 1️⃣ VEGAN CALAMARI (made with eggplant) 👀 This is a fun and delicious way to eat your veggies without actually tasting veggies. 😌 Much love Maya ✨ RECIPE (3-4 servings, 25min prep time): -2 eggplants Peel them, then cut in slices and stance out the center with a lid. -water -2 Tbsp soy sauce or vegan fish sauce -1 Tsp salt -1 sheet Nori -juice of 1 lemon Cook the eggplants 5 minutes. Drain it. -1/2 cup (60g) flour -salt and pepper to taste -1/2 Tsp garlic powder -3/4 cup (180ml) plant milk Whisk. Bread the eggplant with the batter and then breadcrumbs. Fry in oil until crispy. 2️⃣ CHICKPEA PITA 🥙 A quick lunch which you can also take with you to work! 😋 Much love Maya ✨ RECIPE (4 servings, 15min prep time): -1 bell pepper -1 onion -2 cloves garlic Fry for a few minutes -1 can (220g) cooked chickpeas -1 Tsp each salt, paprika and dried herbs -1 heaped Tbsp Ajwar or tomato paste Cook 2-3 mins. Then mash down. Cut your pitas in half and generously add the filling. Brush with some oil and fry each side until golden brown. Serve with sriracha Mayo. . .
Bean soup with wholemeal and rye sourdough bread 😋😋 Saute a chopped red onion in a little vegetable stock then add 3 cloves of finely chopped garlic. Add the spices (a tsp each of cumin, chilli powder and oregano, 1/2 tsp of smoked paprika and 1/4 tsp of black pepper) and mix. Add a tin on chopped tomatoes, a tin of black beans, a tin of kidney beans and vegetable stock. Add chopped bok choy or any greens, and simmer for 30 minutes #wholefoodplantbased #wholefoods #plantbased #plantbasedlunch # #plantbasedrecipe #vegan #homemadesoup #beansoup #highfibrefood #feedyourmicrobiome #goodguthealth #wfpbno #eatmorefibre #nutrientdensefood #eatingforhealth #cookingfromscratch #wholemealandryesourdough #NoUPF #noultraprocessedfood
1️⃣ or 2️⃣? What recipe do you like the most? By @Helens_vegan_kitchen 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @plantbasedvegans 1️⃣ If you have never made your own ice creams then you are seriously missing out! You can also make sure they only contain good quality, wholesome ingredients. These homemade almond magnums are the perfect summer treat that contain only 6 ingredients. The ice cream is creamy and delicious with an outer shell of thick dark chocolate and chopped almonds. They are mini too - so the perfect size for guilt-free indulgence 😋 ✅ Save to try Ingredients for the filling: 1 cup cashews, soaked 400ml can of full fat coconut milk* 3 large medjool dates, pitted 2 tbsp almond butter Other ingredients 300g dark vegan chocolate Chopped almonds *try and use an organic full fat coconut milk if you can. One with no stabilisers and emulsifiers ( I use @bionaorganic - no affiliation - but it’s definitely my favourite as it’s just organic coconut and water). Makes 6-7 mini magnums 1, Soak the cashews in boiling water for 30 mins then drain and add to a blender with the other filling ingredients and blend until smooth. 2, Pour into lolly moulds and put in the freezer to set for at least 4 hours 3, Melt the chocolate and dip each lolly then add a few chopped nuts. Put back in the freezer to set (this will only take a few mins). They will keep for at least a month in the freezer. Just take out about 10-15 mins before eating for optimal creaminess.
Grandma's garlic spaghetti (σκορδομακάρονα της γιαγιάς) 🇬🇷 🌱🌱🌱 This time a simple but delicious Greek take on Italian pasta. Spaghetti in the easiest possible sauce of tomatoes, olive oil and chunks of garlic. . . . #σκορδομακάρονα #σπαγγέτι #skordomakarona #garloc #garlicpasta #knoflook #spaghetti #vegan #vegangreekfood #santorini #θήρα #καμάρι #ελληνικόφαγητό #vegangreek #mmm #μμμ #loveislove #veganlunch #vegansantorini #σαντορίνη #grandmafood #omaseten #plantbasedprotein #plantbasedgreece #veganhellas #plantbasedlunch #veganvacation #veganholiday #vegansunday
Homemade seeded crackers with beetroot hummus, potato salad, tomatoes, black olives, roast beetroot and red bell pepper 😋 Crackers: to a bowl add 33g of hemp seeds, 25g of sesame seeds, 28g of ground flax, 8g of nutritional yeast, a tsp if oregano, 1/2 a tsp of garlic powder, 1/2 a tsp of chilli flakes, a tbsp of olive oil and 40ml of warm water. Mix and let rest for 5 minutes then roll between to pieces of greaseproof paper until thin (about 2mm). Remove the top sheet and bake for about 25 minutes at 160°C. Leave to cool, break into pieces and store in the fridge (up to a week) Beetroot hummus: blitz half a tin of chickpeas, 3 tbsp of aquafaba (more if needed), a tbsp of soy sauce, 25g of cashew, the juice of half a lemon, 2 tbsp of nutritional yeast, 2 cloves of garlic, 2 tbsp of tahini and 35g of roast beetroot Potato salad: blitz 30g of cashew, 4 tbsp of water, 1 tbsp of apple cider vinegar, 2 tsp of dijon mustard and a tsp of dill then add a tbsp of freshly chopped chives and mix with cooked chopped potatoes #wholefoodsplantbased #wholefoods #plantbased # #plantbasedrecipe # #plantbasedlunch #vegan #cookingfromscratch #eatingforhealth #highfibre #eatmoreplants #eatmorefibre #beetroothummus #seededcrackers #homemadepotatosalad #homemadecrackers #feedyourmicrobiome #goodguthealth #NoUPF #noultraprocessedfood
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Helens_vegan_kitchen 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @plantbasedvegans 1️⃣ This is my version of a healthy pecan pie And with only 6 ingredients and no baking they are super easy to make too. The crunchy base is gluten free with crushed up pecans combined with nut butter, maple and a little coconut oil and the gooey topping is sticky and delicious with dates and more pecans. It’s then simply topped with some pecan halves. ✅ Save to try Makes 15 squares Base ingredients: 1 cup pecans @justnatural_uk 1 cup ground almonds @justnatural_uk 3 tbsp melted coconut oil 1/4 cup nut butter (I used peanut) 3 tbsp maple syrup 1/2 tsp sea salt, optional Topping ingredients: 12 large medjool dates 1 cup pecans Extra pecans for the top 1, To make the base, blend 1 cup pecans into a flour and mix with the other base ingredients then press into a greased (and lined) loaf tin 2, To make the topping, blend the dates and pecans (if your dates are a bit dry add 1-2 tbsp as you blend) and once fully combined spread on top of the base and top with extra pecans and put in the fridge to set. Cut into squares and they’ll keep in the fridge for about a week
Here we have some Nigerian stewed chickpeas served with quinoa, eggplant sautéed with onions and bell peppers and oven roasted breadfruit 🍅🍆🧅🫑✨ • • • • #nigeriancuisine #africanfood #nigerianstew #breadfruit #eggplantrecipes #quinoa #healthyeating #veganfood #veganfoodideas #plantbasedlunch #plantbaseddinner #vegandinner #plantbasedfood #vegan #veganrecipes #easyvegan #nutritousvegan #plantbaseddiet #plantbasedrecipes #veganmeals #blackvegan #plantfiber #plantprotein
When you ask AI @microsoftcopilot what to make for dinner and you get a great recommendation 😋 Bombay Burritos from @feastingathome 💚🌱 How do you use AI? #ai #microsoftcopilot #copilot #bombayburrito #bombaypotatoes #indianburrito #veganindianfood #indianfood #veganfoodie #veganfood #whatveganseat #whatveganscook #aidinner #vegandinnerrecipes #veganuk #hownottodie #plantbasedlunch #plantbaseddinner #thefutureisvegan #thefutureisplantbased #indianwrap #mintchutney #pickledonions #veganinspiration #eattherainbow #eatyourveggies #crueltyfreefood #veganfortheanimals #mindfulvegan
Lunch bowl Sweet potato, steamed Avocado, cubed Broccoli and alfalfa sprouts Arugula Raw cauliflower Peasmaker pea protein meat replacement Tip: top with some chili flakes and enjoy! PS: If you want to try out @peasmaker.nl / @peasmaker.de go my link in bio for discounts or send me a DM . 🇧🇪🇳🇱 and 🇩🇪 only. Love from Gouda 🇳🇱 #medicalmedium #medicalmediumcommunity #medicalmediumprotocol #medicalmediumrecipes #medicalmediumlifestyle #plantbasedlunch #plantbaseddinner #veganlunch #vegandinner #veganistisch #glutenvrij #glutenvrijerecepten #glutenvrijgenieten #glutenfrei #plantaardig #plantaardigeten #hclf #hclfvegan #highcarb #wfpb #wholefoods #microgreens #microgreensalad #letfoodbethymedicine #foodismedicine #fitfood #cleanfood #simplemeals
A hearty lunch today, @tescofood #plantkitchen tomato and basil soup topped with some nooch and vegan bacon bits, then I made up a few of my favourite homemade garlic breads! A warning to anyone wanting to try this soup is to make sure to put a lid on it in the microwave, or it will go everywhere! #plantbasedlunch #plantbasedmeal #plantbasedfortheplanet #plantpower #plantbasedfoodshare #plantbased #plantbasedmeals #plantbaseddiet #veggiefood #veggiefoodshare #veggieworld #veggiefortheplanet #veggiefoodie #veggielife #veggiefoodie #veggiemeals #vegan #veganmeal #veganlunch #veganfortheplanet #veganworldwide #veganfoodshare #veganmeals
Vegan lunch: Salad of romaine heart lettuce, Spring onions, tomatoes, cucumber, pickled beetroot and bean nuggets dressed with a tahini, agave nectar, lemon juice, chilli flakes and garlic salt dressing #vegan #veganlunch #veganlunches #vegansalad #vegansalads #vegansaladdressing #veganmeal #veganmeals #veganmealshare #veganfood #veganfoodshare #vegans #vegansofig #veganinsta #veganinstaclub #salad #salads #foodpic #foodphoto #foodshare #foodstagram #discoverunder10k #dicoverunder20k #plantbased #plantbasedlunch #plantbasedmeal #plantbasedfood #plantbasedsalad #veganhomemademeals #vegan_homemade_meals_
Lentil Curry With Roasted Butternut Squash 🧡 by @jackfruitfulkitchen 1 large butternut squash, peeled, deseeded, and cubed 1 TBSP olive oil 1 red onion, finely diced 4 garlic cloves, minced 2 TBSP fresh ginger, minced 2 tsp cumin seed 1 tsp ground cumin 1 TBSP curry powder 1 tsp turmeric 1 tsp paprika 1/2 tsp cayenne optional, for extra spice 1/2 tsp salt and pepper 1 TBSP tomato paste 1 1/2 C red lentils 14 oz can diced tomatoes 28 oz water 3 kaffir lime leaves 14 oz full fat coconut milk 1 TBSP chili garlic sauce 1 carrot, shredded 1/2 C cilantro, chopped To Serve 🥬 massaged lacinto kale pumpkin seeds cucumber, sliced fresh cilantro basmati rice naan bread 1️⃣ Preheat oven to 400 and line a baking sheet with foil. 2️⃣ Spread cubed squash on baking sheet. Drizzle with oil and season with salt and pepper. Coat evenly. Place in oven and roast for 30-40 minutes until golden. 3️⃣ Warm a large dutch oven or pot over medium low heat. Melt vegan butter or oil. 4️⃣ Add in onion and sauté until fragrant. Add in garlic, ginger and seasonings. Sauté for 1-2 more minutes. Stir in tomato paste and lentils to combine. 5️⃣ Pour in tomatoes and water and add in lime leaves. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. 6️⃣ Once your lentils have thickened, add in coconut milk, chili garlic sauce, shredded carrot and cilantro. Gently simmer for 5 more minutes. Season to taste. Remove lime leaves before serving. 7️⃣ Serve hot over massaged kale and/or rice topped with roasted squash, fresh cilantro, and pumpkin seeds. #Bestveganrecipes #Vegetarianmealprep #Vegandonuts #Thevegansclub #Veganenergy #Veggiefood #Vegansnacks #Veganiseasy #Plantbasedbreakfast #Veganmeals #Vegetariansushi #Tastyvegan #Plantbasedlunch #Veganitalian #Veganglutenfree
Hello to all you Japanese food lovers! 💚🌿 Look at this delicious vegan Japanese meal made by @vegan_mimi.kitchen ✨ This creation consists of purple rice, vegan miso soup, and stir-fried shiitake mushrooms. 🍚🍄 Simple, delicious, and comforting! 😋 Be sure to check out @vegan_mimi.kitchen for more vegan food inspiration! ❤️ — And next time you're whipping up some vegan Japanese cuisine, don't forget to tag us @japaneseveggiepals #japaneseveggiepals for a chance to be featured. (Account managed by @cookingwithyoshiko) . . #veganjapanesemeal #veganlunch #veganmisosoup #shiitakemushroom #homemade #plantbasedlunch #veganjapanese #japanesefood #veganfoodlover #plantbasedjapan #veganrecipes #japanesecooking #veganfoodshare #healthyvegan #vegancommunity #veganmealideas #plantbasedfood #homecooked #nourishingfood #veggielover #healthyeating #veganeats #easyveganmeals #veganinspiration #plantbasednutrition #plantbasedrecipes #plantbasedpower #homemadefood #homecooking
Carrot, ginger and coconut soup 💛⭐️ vegan, gluten free and delicious, nutrious etc etc
WFH vibes with the broski @hotricker
💚 Light 💚 Fresh 💚 Delicious 💚 🥗 INSALATA CAPRESE 🥗 @the_green_hen_oc Probably the BEST PLANT-BASED MOZARELLÄ ‼️ FRESH TOMATOES 🍅 & Our WALNUT PESTO 🌿 🗓️ TUESDAY - SATURDAY 12 - 15.00 / 17.00 - 22.00 (📸 Photos by José) #plantbased #plantbasedprotein #plantbasedmozzarella #tomatoes #italianinfluence #antipasto #salad #plantbasedsalad #plantbasedlunch #plantbasedideas #vegandstreetfood #vegan #vegansalad #pesto #veganpesto #veganparmesan #walnut #basil #españa #spain #Orihuelacosta #costablancavegana #costablanca #Torrevieja #CampoAmor #Villamartin #murcia #pilardelahoradada
It's an easy but yummy lunch! Mooching round the cupboards I came across a bag of @merchantgourmet Peruvian rice and quinoa so decided to pair it with some garlic and herb roasted baby corn and butternut squash as well as one of the amazing @eat_oumph crispy chick'n fillets drizzled with @sriracha_fg hoisin sauce. As a little treat, I bought a can of @delmonte Pinapple juice drink, just a one off as it was spotted in @heronfoods #plantbasedfortheplanet #plantbasedlunch #plantbasedmeal #plantbasedfoodshare #plantbased #plantbasedmeals #plantbaseddiet #veggiefood #veggiefoodshare #veggieworld #veggiefortheplanet #veggiefoodie #veggie #veggiemeal #vegan #veganmeal #veganlunch #veganfortheplanet #veganworldwide #veganfoodshare #veganfood #veganism
⏺Vegan nut and seed crusted tofu with creamy dill sauce by @daria_cooks_vegan ⏺Ingredients 🌱For the tofu: •16 ounces / 450 g high protein tofu (super firm) •1/2 cup / 70 g dry roasted cashews •1 tablespoon chia seeds •1 tablespoon ground flaxseed •1/2 cup / 70 g roasted hazelnuts •1/4 cup / 35 g roasted almonds •1 tablespoon pumpkin seeds •2 tablespoons olive oil (sub in any other vegetable oil you prefer) •dash of salt 🌱For the dill sauce: •3 tablespoons vegan butter •3 tablespoons all-purpose flour •1/4 cup / 60 ml vegetable stock •1 cup / 250 ml plant-based milk (I used oat milk) •1/2 cup - 3/4 cup / 120 ml - 180 ml vegan cream (I used soy cream) •1/2 teaspoon onion powder dash of garlic powder •salt and pepper to taste •3-4 tablespoons (or to taste) dill, chopped ⏺Instructions 1️⃣Preheat oven to 410 °F / 210 °C. 2️⃣In a food processor combine nuts, seeds, oil and salt. Blend until it is a crunchy paste. 3️⃣Cut tofu into pieces (about 8-10). Line a baking tray with parchment paper and transfer all the tofu pieces onto the tray. Cover tofu pieces with nut and seed paste, then turn over and cover the other side with paste. Drizzle tofu pieces with olive oil and bake for about 20-30 minutes, or until golden brown. 4️⃣Meanwhile prepare dill sauce. In a pot heat 3 tablespoons of vegan butter until butter is melted. Add flour and mix until combined. Add vegetable stock and milk and stir constantly, until the sauce is smooth. Add cream, onion powder, garlic powder, salt and pepper. Let simmer. Add fresh chopped dill and serve with the tofu. Serve with steamed rice and cucumber salad, if desired. ENJOY! #Vegandesserts #Veganmeals #Plantbasedrecipe #Plantbasedlunch #Veganvideo #Letscookvegan #PlantBasedRecipes #Vegandinnerideas #Vegetarianmeal #Veganrevolution #Vegancook #Healthyvegan #Veganfoodspot #Vegangermany #Eatmoreplants #Nycvegan
Need quick sandwich fillers for summertime outings? My all time favorite is chickpea salad! A plant-based take on tuna or chicken salad, this goes great on bread, wraps, rolls, or right on a salad. Mash 1 can of rinsed & drained chickpeas with a fork or potato masher. Add a few tablespoons of your favorite plant-based mayo (homemade is best to avoid the added oils/high fat content of store bought), and whatever veggies, spices, etc that you like- chopped onion, celery, shredded carrot, diced dill pickle, relish, tablespoon of mustard, onion powder, garlic powder, curry, diced apple, grapes, you name it! #wholefoodplantbased #plantbasedlunch #plantbasedlunchbox #veganmeals #veganmealprep #veganlunchideas #plantbasedlunchideas #plantbasedsandwich #chickpeasalad #wfpb
💚Dagens frokost💚Når jeg nu alligevel var igang i køkkenet og ovnen var tændt, kunne jeg lige så godt bage de gulerodsstave og den tofu der var til overs fra i går. Og så er der lidt andet fra en opskrift jeg er ved at udvikle. Alt i alt ikke så ringe. 💚 💚 💚 Et smukt tegn når der helt tilfældigt dukker et hjerte op 💚 Og skønt når regnen lige så stille siler ned efter så mange dage med varme og sol. ☔️☀️
I've been visiting family and friends in Edinburgh for a few days and I've missed my soup. I was tempted to throw something quick on a bagel before work but my gut was having none of it. Soup is what I craved, so soup it was. I made this with the veggies available in my fridge and the whole process took 35 minutes. Carrot and Squash Moong Daal Soup (Soup maker smooth version) 1 onion Half a butternut squash A wee bag of carrots 1 tomato 1 chilli Quarter cup of Moong Daal lentils Tsp cumin seeds Half tsp fenugreek Tsp garam masala Salt and pepper Stock to cover I topped mine with a crispy bean mix and some healthy cabbage microgreens What do you crave when you're away from home? #soup #tastysoup #spicysoup #lunchrecipe #tastylunch #vegansoup #vegan #plantbased #plantbasedlunch #microgreens @teenygreenyofficial
🔥 I’m all for easy lunches and THIS is one of my faves. BBQ CHICK’N WRAP 😍 A true classic…and ready in just a few mins. I switch up the ingredients every now and again but here are the deets for todays wrap: ❤️ tortilla 🧡 leafy greens 💛 cucumber 💚 tomato 🩵 @gardein crispy fingers tossed in bbq sauce & @franksredhot 💙 @hellmannscanada mayo 💜 avocado 💗 LOVE What’s your go-to easy lunch? Share below!! 🥰 #veganlunch #plantbasedlunch #healthylunch #meatlessmeals #meatlesslunch #healthywrap #veganwrap #plantbasedwraps #lunchtime #lunchinspo #whatsforlunch #easylunch #quickandeasymeals #gardein
HEALTHY CARROT CAKE OATMEAL 🥕 By @mrs_kitchen_fairy ✅ HEALTHY CARROT CAKE OATMEAL🥕 ✔️3/4 cup rolled oats ✔️1/2 cup grated carrots 🥕 (I use a pulp after juicing) ✔️1/4 cup mixed nuts ✔️almond milk ✔️1 spoon grated flax seeds (for proteins) ✔️2 spoons of mix cinnamon, nutmeg, cloves ✔️2 spoons maple syrup Method Mix all ingredients to get your perfect consistency. Warm it up for few minutes. ✅ HEALTHY CARAMEL APPLES(no sugar) ✔️1 apple ✔️6 spoons maple syrup ✔️1 spoon coconut oil Cut apples, mix all ingredients and bring them to boiling. Lower the temperature and cook it for few minutes more to thicken the sauce. . . #Veganburger #Veganpancakes #Veganmeal #Vegangermany #Recetasveganas #Plantbasedlunch #Veganinspiration #Vegandrinks #Eatplants #Easyveganrecipes #Vegantacos #Vegetarianrecipe #Veganbaker #Vegetarianfoodie #Lowcarbvegan
Chickpea salad with roasted red pepper dressing By @kissmywheatgrass_ INGREDIENTS 1/4 cup of chickpeas (rinsed & drained) 1/3 cup of sliced Persian cucumbers 1/3 cup of sliced cherry tomatoes 2 tbsp of diced red onion 2 tbsp green olives 1 tbsp dairy free feta Organic spinach . Dressing: 1 heaping tbsp of roasted red pepper hummus 1/2 tbsp lemon juice 1/2 tbsp water 1 tsp dried oregano Pinch of salt & pep This serves one but can be doubled, tripled, etc for however much you need! . DIRECTIONS In a large bowl, add the base of spinach (I roughly chop before) & all the rest of your ingredients listed above. In a small bowl, add the dressing ingredients & stir. Add more hummus/less liquid if you want it thicker & vice versa for thinner. Pour over your salad, add salt & pepper to everything, and enjoy! . . . #Veganreset #Veganerezepte #Veganbrownie #Plantbasedlunch #Veganbodybuilder #Plantbasedcheese #Vegetarianpizza #Vegansnacks #Vegancheese #Veganfoodies #PlantBasedRecipe #Healthyvegan #Vegansushi #Veganfoodvideos #Vegetarianfoodie
🌟 Hey Arizona foodies! 🌵 Our mouthwatering Penne Primavera, Teriyaki, Spicy Fajita, and Harvest Plant Chicken Bowls have just landed on @bashasmarkets shelves! 🍲💥 The only tough decision you have to make is: which bowl will you dive into first? 🤔 Drop your choice in the comments below! ⏬✨ Find us in the freezer aisle!
Creamy mushrooms & kale on sourdough 🌿 Ingredients: 💛 4 slices of sourdough 💛olive oil 💛 3 tbsp oat crème fraiche 💛 200g mushrooms 💛a large handful of kale, chopped 💛 I/2 leek, finely sliced 💛1/2 tsp dried Italian herbs 💛1 tsp Dijon mustard 💛175ml veg bouillon stock 💛 2 garlic cloves, minced 💛 3/4 tsp rice mirin 💛1.5 tsp nutritional yeast 💛rock salt/cracked black pepper 💛fresh parsley, chopped 💛mixed seeds (optional) 1 tsp tamari (optional) Directions: 💛 heat 1 tbsp olive oil in a frying pan or cast iron pan over medium to low heat. Add the leek and gently fry with a sprinkling of rock salt for 3 mins. 💛Add the mushrooms,minced garlic & dried herbs. Stir together and allow to cook until the mushrooms have started to reduce in size. 💛 add the mirin, nutritional yeast & Dijon mustard. Mix together, then slowly add the stock. Allow to cook for a couple mins then stir in the kale. Cook until the kale has wilted 💛stir in the oat crème fraiche, season to taste with black pepper (& tamari, optional) 💛toast & plant butter the sourdough.then pile the creamy mushroom mix on top. 💛sprinkle over the fresh parsley and seeds, if using 💛enjoy!
Sun & lunch from @akiko_restaurants ☀️😋 . . . #veganlunch #veganfood #veganglasgow #glasgowfood #plantbasedlunch #healthygut #plantbasedfoodie #veganfoodie #veganhealth #pokebowl #veganpokebowl
What's on our lunch menu? Grilled Mozzarella Panini 🥗 (pesto, tomato, mozzarella on ciabatta bread) One of our plant based and healthy options at The Sage is our delicious Grilled Mozzarella Panini served with fresh salad. Best enjoyed when served on a sunny day ☀️ #MozzarellaPanini #PlantBased #PlantBasedLunch #LunchCambridge #LunchPanini #Panini #PlantBasedPanini
Beefless crumbles with grilled onion and chili Verde del Norte. Mango with tajin and balsamic to finish it off. #plantbasedlunch #plantbased
CREAMY COCONUT, CHICKPEA & POTATO CURRY 💛 By @nourishingalex Serves 4 - 1 medium onion, diced - 3 tsp garlic granules - 1 & 1/2 tsp ground ginger - 2 tsp ground cumin - 2 tsp ground coriander - 1 tsp dried chilli flakes - 1 tsp of turmeric - 1/4 tsp ground cinnamon - 1/4 tsp nutmeg - 650g baby potatoes, halved - 1 large carrot, sliced - 500ml veggie stock - 1 can of chickpeas, drained & rinsed - 1/2 can full fat coconut milk - salt & pepper to taste Method 1. Cook onion in a large saucepan or pot using a little olive oil (or water for oil free) on a medium heat setting for 8 mins until soft and translucent. 2. Add in all the spices including the garlic granules and cook for 1 minute until fragrant. 3. Add in the potatoes & carrot & chickpeas, then pour in the veg stock. 4. Bring it all to boil, give it a good stir, cover then leave to simmer on a lower heat setting for 15-20 mins until potatoes are soft enough to poke a fork through without breaking them apart. 5. When the potatoes are soft, pour in the coconut milk, cook for a further 15 mins with the lid off until the liquid has reduced a little. 6. Taste and season with your desired amount of salt and pepper. 7. Serve with rice and enjoy!! . . . #Mexicanveganfood #Vegancheesecake #Vegancurry #Veganskt #Hclfvegan #Veganreset #Bestveganrecipes #Veggiebowl #Easyveganmeals #Veganberlin #Vegantips #Veganburger #Veganspaghetti #Plantbasedlunch
📍 @thelounges Had the Vegan Moroccan Aubergine Flatbread 🌱 Roasted harissa aubergine with smoky aubergine hummus, spiced cherry tomatoes, avocado, pomegranate seeds, crispy chickpeas and garlic & mint sauce. Soo tasty love going to the lounges as they have specific vegan & gluten free menus. Which is always great when catching up with family and friends and you’re not sure where to go!! ✨ #veganlunch #vegandinner #vegandinnerideas #vegandinners #veganfood #vegandiet #veganlunchideas #veganlunches #veganukfood #veganukshare #veganuk #veganfoodblog #veganfoodblogger #veganfoodbloggers #plantbasedlunch #bristol #bristolfood #bristolfoodie #bristolfoodanddrink #bristolvegans #bristolvegan #veganbristol #bristolfoodbloggers #bristolfoodies
We enjoyed lunch at the restaurant at @boxendpark on the weekend and we were really impressed with the food we had! The coconut and chilli udon noodles were so delicious. They had so much flavour and a good little kick to them 😋 (they also have vegan pizzas available according to the menu) We followed the noodles with the Oreo waffle dessert, which came with vegan vanilla ice cream, chocolate sauce, strawberries and crumbled Oreo biscuits... Such a treat! (A vegan biscoff dessert is also available) Definitely one to check out if you're over that way 😊
😀🍉🌿🥗 Melon lentil arugula salad w/ mustard dressing 💚 Recipe on youtube.com/BiancasKitchen 👈 ✔ Gluten free ✔ Oil free #wfpb #wholefoodsplantbased #watermelonsalad #watermelonseason #hclf #plantbasedfood #oilfreevegan #glutenfreevegan #vegankitchen #plantbased #plantstrong #vegansofig #vegansofinstagram #veganfoodshare #vegangram #whatveganseat #plantbasedlunch #veganism #vegana #letfoodbeyourmedicine #hclfvegan #veganlifestyle #lentilsalad #vegano #vegetalien #veganer #vegan #vegans #veganfood
15 minute one-pot lentil daal 🌱 By @mazaboutplants Ingredients: 1 brown onion diced Packets of brown lentils & gungo split peas 1 tbsp curry powder 1 tbsp garam masala 1 tsp turmeric 1 tsp ground coriander 2 tsp garlic powder 1 tbsp minced ginger 600ml veg stock (1 & half stock cubes) 70g coconut cream Vegan naans Yoghurt, coriander & crispy onions to serve Method: 1. Cook the onion for about 5 mins or until soft 2. Add all spices & minced ginger & cook for a few mins 3. Add lentils & peas, veg stock & coconut cream 4. Simmer for 5-10 mins then serve with yoghurt, coriander, crispy onions & naan . . . #Veganmexicanfood #Veganmeals #Plantbasedcooking #Veganspaghetti #Plantbasedsnacks #Veganmealideas #PlantBasedRecipe #Veganpasta #Veganbacon #Plantbasedlunch #Veganfrenchtoast #Veggiefood #Veganinspo #Veganmuffins #Veganideas
A picky bits plate idea... For those hot days when you don't want anything in particular, why not have what all UK mums call a 'picky bits' meal! This is my go-to, some falafel, Hummus, vegan @babybel.uk roasted sweet potato chunks, chopped salad (cucumber, peppers, carrot, radish, mixed seeds) with a @wagamama miso dressing and some crispy tofu bites drizzled with hoisin sauce! #plantbasedlunch #plantbasedmeal #plantbasedfortheplanet #plantbased #plantbasedmeal #plantbasedmeals #plantbasedmeals #plantbasedpickybits #plantbaseddiet #veggiefood #veggiefoodshare #veggieworld #veggiefortheplanet #veggiefoodie #veggiemeals #veggielife #veggiemeals #veggies #veganmeal #veganlunch #veganfortheplanet #vegancheese #veganworldwide #veganfoodshare #veganfood
A surprise find @moments_cafe in Barnard Castle! This little cafe is a real gem for any vegans/plant based people living in or visiting the area. Lovely staff who explained that though the menu is not 100% vegan, it is possible to either choose the vegan equivalent on the menu, or they will swap things out and make any meal vegan! Also, their cakes/baked goods are 90% vegan! I enjoyed a gorgeous Peach Oolong iced tea with a vegan ploughman's!! Both were amazing, and this will be my go-to every time I visit! (After all, I need to try everything on the menu!) #plantbasedfortheplanet #plantbasedmeal #plantbasedlunch #plantpower #plantbased #plantbasedmeals #plantbaseddiet #plantbasedmeals #veggiefood #veggiefoodshare #veggieworld #veggiefortheplanet #veggiefoodie #veggielife #veggiemeal #veggie #vegan #veganmeal #veganlunch #veganfortheplanet #vegancheese #veganploughmans #plantbasedploughmans #veganworldwide #veganfoodshare
Whether you're in need of some meal prep inspiration or just want to add more plant-based protein to your diet, these ideas are perfect for keeping you energized throughout the day. Swipe through, pick your favourite, and let us know which one you're excited to try! P.S. All these recipes get their protein-rich punch from our versatile Saivai cubes! 💚 . . . . . . #protein #proteinrich #proteinrichlunch #lunchidea #lunchideas #biryani #vegbiryani #tikkamasala #vegtikka #vegetarianfood #vegetariandishes #vegetarianmenu #lunchmenu #plantbasedlunch #plantbasedmenu #trysaivai #saivai
LOBIANI 🫘🫓🧅 From the GEORGIAN series Lobiani is a traditional Georgian🇬🇪 dish, the name of which is derived from the word "lobio" - bean🫘. It is a bread filled with beans and is served especially on St. Barbara's day on 17.12.. It can be prepared in the oven or by frying in a pan🙂 🍴4 portions ⏳120 minutes 📜INGREDIENTS: FILLING: 400 g = 2 cups dry red/pinto beans 280 g = 2 cups finely chopped onion 60 ml = ¼ cup sunflower/rapeseed oil 1 tbsp salt 1 tsp dried thyme 1 tsp ground coriander 1 ½ tsp paprika 3 bay leaves + oil for greasing the bowl in which the dough will rise DOUGH: 580 g = 4 ½ cups all-purpose flour 350 ml = 1 ½ cup warm water 2 tsp sugar 2 tsp salt ¾ tsp active dry yeast 🍳METHOD: 1. Soak the beans overnight in clean water. 2. Drain them, put in a pot with clean water and bay leaves and cook until soft. 3. While the beans are cooking, prepare the dough. 4. Mix all the dry ingredients in a large bowl. 5. Gradually add warm water and mix. 6. Work the dough, shape it into a loaf, transfer into an oil-greased bowl, cover with a kitchen towel and let it rise for about an hour or until the dough doubles in size. 7. Drain the cooked beans, remove the bay leaves and grind or mash them until you have the consistency of mashed potatoes. Set aside. 8. Heat the oil in a pan. 9. Add onions with a little salt and fry until translucent. 10. When the onions soften, add thyme, coriander and paprika. Be careful not to burn the paprika! 11. Mix the onions with the beans and add the rest of the salt. Set aside to cool down. 12. Divide the leavened dough and the bean filling into 4 parts. 13. Form a ball from each part of the dough, roll it into a circle and put the filling in the middle. Connect the edges of the dough so that the filling is safely encapsulated inside. 14. Then carefully press the filled dough with your hands into a flat circle. 15. Make a few shallow cuts with a knife across the top of each lobiani. 16. Bake at 190°C/375°F for 15-20 minutes. The dough should be baked but not golden. 17. Serve after removing from the oven. 🇸🇰SLOVAK VERSION IN THE COMMENTS
A little taste of Vietnam today in my kitchen thanks to @andy_pandy231 . Thank you... It was a lovely day and so nice to catch up💛 #lunchinstyle #friendship #friendsthatbecomefamily #foodiefriends #traveltheworldatmytable #plantbasedlunch #eatarainbow🌈 #broochaddict #broochoftheday #broocheseveryday #obsessedwithbrooches #acrylicjewellery
GOOD MOOD FOOD Todays Soul Bowl - Chick Pea Quinoa, Fresh Carrot and Raisin Slaw, Green Bean and fuit Salad, Indian Spiced Chickpea Dip, Chipati topped with Spiced Cashew and Soya Yogurt All freshly made here with ❤️ and packed full of veggie goodness nourish your day. Super tasty goodness , 100% plant based #soulbowl #eatmoreveg #plantbasedlunch #lunchinlooe #looe #cornishlife #eatmoreplants #eatforhealth #guthealthy #looecornwall
What a fantastic start to a truly beautiful community project here today! 🌱 Today our main hall became design HQ for @salforduni and their amazing project surrounding community food systems! They will be developing a full food growing system right here in M11 for local residents to grow ingredients for shared meals and to create a legacy of food growing that benefits multiple local organisations. We feel extremely privileged to be one of them! ☺️ Looks like ‘The Plant Base’ will in time have access to some locally grown produce cared for & maintained by Manchester residents. 🥰 Delicious homemade vegan food provided by @chaivillageuk #checkthemout #vegan #catering The next physical session will be held here on 20th June and participants can sign up via this link 👇🏽 https://www.eventbrite.co.uk/e/think-it-make-it-grow-it-clayton-session-2-tickets-884007579467?aff=odcleoeventsincollection Join us, get involved, let’s build sustainable systems of food growing within our own communities! #powerfulpositivechange 🙏🏽💜 #cic #wellbeinghub #foodgrowing #communityfoodsystems #growing #food #health #mentalhealth #community #unity #plantbasedlunch #manchester #clayton #beswick #openshaw #sustainability #sharedmeals #homegrown
The handsomest lunch date 🥰 Enjoying some ratatouille tartine at @theroughiancc, complete with radish microgreens! 🌱💜 Nutrient-dense, Plant-Based foods can be indulgent and delectable, too! 🍽️ . . . . . . #lunchdate #momandsontime #theroughiancc #ratatouille #plantbasedlunch #veganlunch #eatlocalcc #eatlocal #microgreens #supportlocalcc #mcnabbmicrofarm
Linsgryta med garam masala, serverad med en kålsallad och yoghurt 😋 #5aday #plantbasedlunch #budgetdinner #feedyourgut #veganprotein
Lunch time 🥑 Gardein Crispy Fingers Chipotle Lime Tilda Lime & Cilantro Rice Fresh avocado Maritime Madness Candied Jalapeño Hot Sauce #lunchtime #plantbasedlunch #plantbasedprotein #vegan #veganfood #plantbased #plantbaseddiet #comfortfood #healthyeating #lunchideas #lunchideas #veganlunchideas #gardein #maritimemadness #tilda #avocado
If you struggle with a fat free salad dressing this one is for you: Mix Maple syrup 🍁 with a little lemon juice 👌🏻 Combine with air fried sweet potato for a simple easy meal. Love from Gouda 🇳🇱🌷 #medicalmedium #medicalmediumcommunity #medicalmediumrecipes #medicalmediumlifestyle #medicalmediumprotocol #saladrecipe #dressing #wfpb #wholefoodplantbased #wholefoodfaves #hclf #highcarblowfatvegan #highcarbs #plantbasedlunch #vegandinner #veganlunch #plantbasedlifestyle #plantbasednutrition #plantbasedrecipes #gezondeten #glutenvrij #veganistisch #gluntenfree
The @realjunkfoodbrighton catering team led by @brightoncheflife in action at the Brighton Festival Caravan event @brighton_dome. Serving our Buddha bowls in the gorgeous @returnware reusable containers. Lovely to be working along side Oanh who provides the delivery and collection service. They have such a quality feel to them and it’s a more sustainable option than having to throw away single-use containers . @brightonfestival #eventscatering #supportsmallbusiness #supportlocalbusiness #brightoneats #sustainablecooking #sustainableeats #climatechangeawareness #climatechangewomen #womeninthefoodindustry #plantbasedlunch #plantbasedfood #buddahbowl #restaurantsbrighton #BRAVO2024 #brighton #returnware #realjunkfoodbrighton #surplusfoodnetwork #zerowastecooking #zerowasteuk #reusablefoodcontainer #sustainability
School’s almost out, and we have a few more lunches to pack before summer break. Here’s an easy vegan favorite that we love! ⭐️Veggie Samosas (@traderjoes ) ⭐️Dried Green Peas (@harvestsnaps ) ⭐️Quinoa ⭐️Sweet Chilli sauce (for dipping) Simple but effective🙌🏾….. and this one came back empty empty👀…. . . . . . . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #vegansnacks #blackinfluencers #lunchboxideasforkids #veganlunch #blackbloggers #mommyblogger #momblogger #pickyeater #veggiesamosa #traderjoes #wellnessblogger #veganfoodblogger #veganlunchideas #bentoboxlunch #vegankids #veganfoodbloggers #lunchboxideas #blackfamilies #browngirlbloggers #blackinfluencer #kidfriendlyfood #kidfoodie #bentolunchbox #veganfamily #plantbased #plantbasedlunch #pickyeaters #atlblogger #atlantainfluencer
Vegan Persian Tahdig - Crispy rice with pomegrantes, harrissa cauliflower, hassleback squash, pickled red cabbage with plant based lamb kebabs @this.uk topped with pea shoots . . . . . #vegan #plantbased #tahdig #plantbasedlunch #ukvegans #veganlunch #savetheplanet #northlondonvegans #healthyfood #plantbasedlunch #veganfood #persianrice #responsibleliving #londonvegans #plantbasedfriends #livinglifeontheveg #ecoliving #ecofriendly #ecofriendlyliving #ecofriendlyproducts #londonvegans #foodforall #veganfriends #happyfood #dairyisscary #dairyfree #pomegrante
Today's lunch 🌱 made a vegan quiche with cashew, spinach, mushrooms and vegan sausages Almoço de hoje 🌱 fiz uma quiche vegan com cajus, espinafres,. cogumelos e salsichas vegan #veganfood #vegan #vegano #veganlunch #almoçovegano #almocovegano #plantbasedlunch #plantbased #plantbasedquiche #quiche #veganquiche #crueltyfree #crueltyfreenutrition
Mmm now I am hungry. •Crispy Falafel •Tabbouleh •Hummus Super delish plant based meal. #Tabbouleh #hummus #falafel #plantbasedlunch
NOW ON THE MENU @ THE GREEN HEN ‼️🍕 GORGONZÖLA E PERE 🍐 with caramelised onions & crushed walnuts 🌰 AVAILABLE 🗓️ TUESDAY - SATURDAY, 5pm - 10pm Also, the menu in our Bio, you'll find a whole new Burger section too, as well New Salads 🥗 🇪🇸AHORA EN EL MENÚ EN 💚 LA GALLINA VERDE💚 ‼️🍕 GORGONZÖLA E PERE 🍐 con cebolla caramelizada y nueces trituradas 🌰 DISPONIBLE 🗓️ MARTES - SÁBADOS, 17h - 22h Además, el menú en nuestra Bio, encontrarás toda una nueva sección de Hamburguesas también, así como Nuevas Ensaladas 🥗 #plantbasedprotein #plantbasedlunch #pizzaintegral #pizzavegana #Streetfood #vegandstreetfood #veganGastronomy #Torrevieja #Orihuelacosta #costablanca #costablancavegana #spain #españa
SAVE this recipe for your summer meal prep. I’ve been loving the concept of pasta salad lately. There are so many ways to mix & match protein-packed pasta shapes with seasonal veggies & flavor components to make the dish work for your food & budget preferences. This one is inspired by my Mediterranean Chickpea Pasta Salad, just using a few substitutions based on what was on sale at the store or what I already had on hand. It’s perfect for meal prepping lunches or serving at summer events. Let me know if you end up trying it or if you add your own twist to make it your own!
@realjunkfoodbrighton catering event @brighton_dome . Serving our Buddha bowls in the gorgeous @returnware reusable containers. Lovely to be working along side Oanh the containers are perfect for our events. They have such a quality feel to them and look so much more attractive than the disposable ones. @brightonfestival #eventscatering #supportsmallbusiness #supportlocalbusiness #brightoneats #sustainablecooking #sustainableeats #climatechangeawareness #climatechangewomen #womeninthefoodindustry #plantbasedlunch #plantbasedfood #buddahbowl #restaurantsbrighton #BRAVO2024 #brighton #returnware #realjunkfoodbrighton #surplusfoodnetwork #zerowastecooking #zerowasteuk #reusablefoodcontainer
📸 by @sarahmakeslunch 🍓 Berrylicious Bento Love! 🌿 Sending all the love to @sarahmakeslunch for this berry-packed bento! 🍓 With her endless creativity and delicious vegan options, she's the go-to for some serious lunch inspo! 🌟🌱 Packed snugly in the PlanetBox Rover, a top-notch stainless steel bento box, this lunch is ready to rock any mealtime adventure! 🚀 Check out our full PlanetBox Collection at the link in our bio. 🌐 @planetbox #BentoBrigade #VeganDelights #PlanetBoxPerfection #planetboxbento #planetboxrover #pbrover #veganbento #veganeats #vegankids #veganlunch #veganfoodinspo #veganfood #foodies #healthyeating #freshfood #berries #berryseason #eatwell #healthyliving #kidslunch #kidsbento #pastalunch #veganpasta #dairyfree #plantbased #plantbasedlunch #plantbasedbento #green
Green Pea & Cauliflower Pasta 🌿 By @realizing_fitness the green pea pasta: 250g peas, frozen 1 tbsp salted vegan butter 4 cloves garlic, minced 1 tbsp lemon juice 1 tbsp nutritional yeast 250ml plant-based milk salt + pepper, to taste 500g grains fusilli the cauliflower topping: 1-2 tbsp oil of choice 2 cloves garlic 1 small head cauliflower, in florets 75 ml water 1/2 block tofu, grated 1 tbsp nutritional yeast 1 tsp smoked paprika 3 tbsp tamari salt + pepper, to taste Method In a frying pan, over medium heat, melt butter and add garlic. Cook until fragrant and add peas. Season and cook peas until heated through. Transfer to a blender and add remaining ingredients (except for pasta, obviously). Blend until super smooth. Add a little more plant-based milk (1 tbsp at a time), if necessary. Set aside. In your now empty pea frying pan, add oil and garlic. Cook over medium heat.Then, add grated tofu. Cook until golden and slightly crispy. Season. Add cauliflower to the pan along, get everything nice and hot and then add water. Cover and steam cauliflower for a few minutes until nearly tender. Meanwhile, cook pasta according to package instructions, reserving 125ml salty pasta cooking water. Set aside. Uncover frying pan with cauliflower, add remaining ingredients and stir to coat everything. Cook until tender but crisp and golden. Drain pasta, return to pot with pea sauce. Stir and cook over low for a minute or two. Add a little pasta water. Taste, adjust seasoning. Top pasta with cauliflower/tofu mixture and enjoy hot! . . #veganideas #veganbodybuilder #plantbasedrecipes #plantbasedeating #veganrevolution #plantbasedvegan #vegandumplings #veganvideo #plantbasedlunch #easyveganrecipes #plantbasedvegans #veganberlin #veggiebowl #veganmeal #veganindianfood
UDON SALAD WITH PEANUT SAUCE By @betterfoodguru Serves 6 Ready in 15 minutes Ingredients: For salad 8 oz cooked and cooled udon noodles 2 Persian cucumbers in matchsticks 1/2 bell pepper in matchsticks 2 stalks celery chopped 2 cups red cabbage chopped 1 carrot peeled and chopped 1 mango peeled and diced 1 block extra firm tofu drained, pressed and cubed 1/2 bunch cilantro chopped For Dressing 3/4 cup peanut butter 1/2 cup water 1 1/2 limes juiced 1 tsp Sriracha 2 tbsp sweet chili sauce 1 tbsp rice vinegar 1 tbsp tamari soy sauce Instructions: 1. Cook udon noodles according to package, rinse with cool water, drain and reserve. 2. To a large bowl add noodles, cabbage, cucumbers, celery, mango, tofu and cilantro 3. Make dressing in a small bowl by combining peanut butter, water, lime, sriracha, sweet chili, tamari and rice vinegar. Whisk until smooth. 4. Add dressing to salad bowl and mix until well combined #Vegansmoothie #Eatmoreplants #Veganinspiration #Bestveganfood #Plantbasedlunch #Veganmacandcheese #Plantbaseddinner #Nycvegan #PlantBasedRecipes #Vegandinnerideas #Vegetarianpizza #Plantbasedfoodie #Veganchili #Vegancandy #Veganfrenchtoast #Veganmealideas
Your Wegmans shopping cart just got even more delicious🔥, convenient ✅, and satisfying 🍽️ . Our new Daring Teriyaki, Fajita, Penne Primavera, and Harvest Plant Chicken Bowls as well as the Daring x Fly by Jing Fried Rice Plant Chicken Bowl have landed on @Wegmans shelves! Which bowl are you going to try first? Let us know in the comments ⏬
⭐️⭐️⭐️⭐️⭐️ Avocado Chipotle Burger ✨ 🌱Vegan Grilled @impossible_foods patty topped with avocado, Almond-Chipotle sauce, vegan cheese, lettuce, tomato, pickle all on an #organic bun. . Your lunch is waiting… 🍔 #veganburger #veganlunch #plantbasedlunch #lkld #lakelandfl #juiceboxrox
Some lunch inspiration 🌱 1. Grated carrot and cathedral city spring onion and black pepper cream cheese alternative wholemeal and rye bagel 2. Carrot, sweetcorn and sesame seed fritters with sweet chilli sauce 3.Toasted bagel with cream cheese alternative 4.Holland & Barrett’s curried tempeh pieces with lettuce, sweetcorn and helman’s avocado and lime sauce wrap 5.Cucumber and cream cheese alternative bagel 6.Red pepper bulgar wheat, minty green bites and a mini salad 7. ‘Beef’ seitan and lettuce with sweet chilli sauce wrap #vegan #bagel #wrap #plantbased #veganism #ukvegan #veganuary #vegansofig #plantbasedfood #lunch #cheapveganfood #dairyfree #veganlunch #seitan #plantbasedonabudget #veganuk #vegansofinstagram #tempeh #plantbasedlunch #meatfree #whatveganseat #vegansofinsta #veganonabudget #eatplantbased #meatfreemeals #veganfoodie #meatfreelunch #dairyfreelunch #govegan #eatvegan
🥗✳️ Today's lunch is a salad with roasted veg & plant chef chicken for some extra protein #fitmama #fitnessfuel #macrotracking #fitmumma # #fitmumsclub #plantbasedlunch #plantbasedfitness #plantbased #veganprotein #veganfitness #veganlunch #veganfatloss #volumeeating #mumlife #fitnessmeals #salad #eatyourveggies #eatyourgreens
On Sunday I saw The Golden Thread, a must see exhibition curated by Karin Bravin! 👏👏👏 The site-specific show consists of over 100 pieces of textile art set in an historic building at the South Street Seaport. Go see this show! 👉 Its only open for one more week! 📍207 Front Street 📅 Tuesday-Sunday 12-6pm @bravinlee @sitespecificbravin Combine it with #lunch at the @TinBuilding for a super fun day. You won’t regret it! #fiberart #southstreetseaport #NYC #bravinlee #tinbuilding #plantbasedlunch #oculus #goloveny
10 Minute Chilli Oil Noodles 🌶👏 This has been my favourite lockdown meal to make when I’m feeling lazy but craving something delicious. No measuring needed either but I’ll list every ingredient I use below! By @thrivingonplants Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice The Sauce Base: Light soy sauce Dark soy sauce (optional, see method 3) Sweetener of choice eg. brown sugar Sesame oil Chinese chilli oil Optional add-ins: Fresh minced garlic and/or ginger Sesame paste if you want it to be creamy A splash of black vinegar for an extra kick of flavour + tartness A few toasted sichuan peppercorns, ground up finely 1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside. 2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!). 3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and a as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined. 4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏 As much as I love cooking, a lot of the time I just want to make some quick and easy but still feel satisfied. So these kind of meals are perfect for just that! Hope you enjoy this recipe as much as I do, it’s my all time fav staple 😌 . . #vegandumplings #easyvegan #VeganInspirations #veganbodybuilder #VeganInspiration #veganmealideas #tastyvegan #veganpasta #vegansoup #eatyourvegetables #plantbasedlunch #veganmacandcheese #plantbasedfoodie #vegannutella #veganbowl #vegancooking
🗓️ 12 - 3pm & 5pm - 10pm you will be able to enjoy our STREETFOODS 🍔🌯 & SALADS 🥗🥗 🗓️ & From 5pm the entire PIZZA MENU 🍕 too😀 #newmenu #veganGastronomy #vegandstreetfood #plantbasedlunch #plantbasedprotein #Orihuelacosta #Torrevieja #costablancavegana #costablanca #veganpizza #plantbasedpizza #vegankebab #spain #españa
‼️ NEW MENU from tomorrow, with MORE BEYOND® BURGERS🍔, NEW PIZZAS🍕& the DÜCK HOISIN is baaaaack🌯 too‼️ 🗓️ New OPENING TIMES are 12 - 3pm / 5pm - 10pm 🗓️ #newmenu #veganGastronomy #vegandstreetfood #plantbasedlunch #plantbasedprotein #Orihuelacosta #Torrevieja #costablancavegana #costablanca
#おからこんにゃくキンパ #菜食こども弁当 #ヴィーガン弁当 #菜食弁当 #地味弁 #幼稚園弁当 #園児弁当 #年中弁当 #5歳児ごはん #アレルギー対応食 #ヴィーガンママ #菜食 #暮らし #子供のいる暮らし #食育 #たまらんち #タマランチ #todayslunchbox #lunchbox #bento #plantbasedlunch #plantbased #veganlunch #vegan #kidlunch #4yearsold