Do you prefer frying, steaming or boiling your dumplings? Frying gives a really nice crunchy texture. Steaming also has a lovely texture plus a lot healthier than frying. Boiling is also my go-to lazy way because it takes no time until I make my stomach happy. (Video from 5 years ago when I first taught myself how to make dumplings from scratch) 📥 DM to order 📍Sintra, Ericeira and Lisbon #veganfood #vegansintra #veganlisbon #veganchinesefood #vegandumplings #dumplings #gyoza #vegangyoza
If you’ve never tried dumplings totally made by hand from scratch, this is highly recommended. Most restaurants make their pan-fried dumplings/gyozas/pot stickers with frozen dumplings, and the texture and flavours are just not comparable 🥹 (Video from 5 years ago when I first taught myself how to make dumplings from scratch) 📥 DM to order 📍Sintra, Ericeira and Lisbon #veganfood #vegansintra #veganlisbon #veganchinesefood #vegandumplings #dumplings #gyoza #vegangyoza
Pan-fried dumplings (what’s known as it’s Japanese name “gyozas” outside of Asia) made from total scratch 🥟 (From making the dough, rolling out the skins to forming the dumplings) 📥 DM to order 📍Sintra, Ericeira and Lisbon #veganfood #vegansintra #veganlisbon #veganchinesefood #vegandumplings #dumplings #gyoza #vegangyoza
Vegan soup dumplings from @eat.mila back at VSF #vegan #veganasian #veganfood #socalvegan #soupdumplings #vegansofig #dumpling #plantbasedfoodie #plantbasedfood #xiaolongbao #vegandumplings
1️⃣ or 2️⃣? Which one would you eat? 1️⃣ 💥 chickpeas are packed with fiber, protein and helps improve your digestion! Since this dessert has no heavy ingredients like butter and flour you will leave your dessert feeling energized instead of drained 🙏🏽 By @Blkandvegan Ingredients 1 can chickpeas 1/4 cup tahini 1 tbsp peanut butter 3 tbsp brown sugar 3 tbsp maple syrup 1/4 cup + 1 tbsp oat flour 2 tsp vanilla Sprinkle salt 🧂 Directions 🗺 1. Drain, rinse and dry your chickpeas! 2. Add to a food processor; along with all the ingredients above - pulse until smooth 3. Next add your chocolate chips and fold them into the dough 4. Scoop them onto a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy! Stores in an airtight container up to a week! 2️⃣ 🌱🍪🎉Chickpea Cookie Skillet!! By @That.veganbabe 👌The perfect healthier dessert option with only 8 simple ingredients! The dough can also be eaten raw! 🤤 🔖 Save this recipe for your midnight snack! 😉 ✨INGREDIENTS✨ 1 cup cooked chickpeas 3 tbsp peanut butter 1/4 cup maple syrup 1.5 tsp vanilla 1/4 tsp baking powder 1/4 tsp baking soda 2 tbsp vegan chocolate chips Flakey salt for topping 😋 Blend your chickpeas, peanut butter, maple syrup & vanilla until smooth. 💜Add in your baking powder & soda and blend for 20-30 seconds. 🧊 If your cookie dough is warm let it cool for 5 minutes in the freezer, otherwise the chocolate chips will melt. 🍫 Mix in your chocolate chips & place into a greased skillet. Top with more chocolate & flakey salt. 🔥 Bake @350f for 15 minutes until the top is golden 🍦Top with vegan ice cream & enjoy!! . .
1️⃣ or 2️⃣? Which #recipe by @Healthygirlkitchen would you try?👇 1️⃣ bookmark this vegan BROWNIE BAKED OATMEAL 🤎✨ Ingredients: 2 cups coconut or almond milk (not canned) 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cocoa 1 tsp baking powder 1 tbsp flax pinch of salt 1/3 cup chocolate chips pan is 6 x 9 This is an oatmeal recipe* not a brownie recipe! There has been some confusion! Instructions: 1. Preheat oven to 350 F. Add all wet ingredients to a bowl. Then add dry ingredients. Mix then add chocolate chips. Mix. 2. Pour into baking pan and bake for 40 minutes. 3. Enjoy! Store in fridge and reheat when you want to eat! 2️⃣ make HEALTHY CRACKERS at home (vegan + gf) ✨✌🏼 ingredients: 1 cup organic sprouted pumpkin seeds I use @go_raw 1/3 cup sunflower seeds 1 cup whole flax seeds 1/3 cup sesame seeds 2 tbsp psyllium husk sub ground flax 1.5 cups boiling water 1 tsp salt Instructions: 1. Preheat oven to 315 degrees F. 2. Prep baking sheet with parchment. 3. Mix all dry ingredients in a bowl. Pour in boiling water and mix until combined. 4. Spread evenly on baking sheet as thin as possibly. 5. Top with everything bagel seasoning for extra flavor (optional). 6. Bake for 40-60 minutes until crispy! Let cool for an hour then break apart. 7. Keep in air tight container!. . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Veganbunnychef 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @theveganideas 1️⃣ Tangerine Oat Milk Jelly 🍊🤍 only 3 ingredients and super allergen friendly! INGREDIENTS: 3 sumo citurs or other tangerine 1 teaspoon agar agar powder 1/2 cup cold water 1 cup evaporated oat milk TO MAKE: - In a sauce pan, combine the agar agar with cold water, transfer onto the stove; - Bring the mixture to a gentle boil while continue stirring, agar agar has to be brought to boil in water for it to completely dissolve and set properly later! This is very important, make sure all the powder is well dissolved in the clear liquid before adding anything with color; - Slowly pour in the oat milk, keep stirring till mixed evenly; - Peel your tangerine, and thread three together with a chopstick, place vertically in a mold of your choice, I re-used a plastic bottle; - Hold the citrus in place with the chopstick, slowly pour in the oat milk and agar agar mixture; - Once you've filled the liquid to the top, take out the chopstick, and fill the hole with the mixture as well; - Let it cool down for 20 minutes before transferring to the fridge, refrigerate for at least one hour; - Once the jelly is set, take it out of the mold, cut into 1/2 inch slices, enjoy! 2️⃣ Pumpkin Dango 🎃 or Mochi Sticky Rice Balls glazed with Sweet & Spicy Gochujang sauce 🌶️🤤 Use up your leftover pumpkins for these chewy, soft, pillowy pumpkin sticky rice balls inspired by the Japanese dango! 🍡🥰 they have such a dreammm texture plus the rice balls only have THREE ingredients! 🤌🏼 they’re GF and sugar free too You can eat them straight up or up the flavor game even more by making a serving sauce 🔥 I made a sweet & spicy gochujang glaze and it goes with the hearty, naturally sweet pumpkins so well 🎃 TO MAKE: 120 g pumpkin 120 g glutinous rice flour For the green part- 1 tbsp glutinous rice flour 1/4 tsp matcha 1 tbsp water For the sauce- 2 garlic clove 1 tbsp gochujang 1/2 tbsp soy sauce 1 tbsp coconut amino 1-2 tbsp water
Dumplings 🥟🥟🥟 Follow @the_food_directory_2 #Dumplings #DumplingLove #DumplingLife #DumplingTime #DumplingHeaven #DumplingLovers #DumplingAddict #DumplingParty #HomemadeDumplings #ChineseDumplings #AsianFood #Foodie #FoodLovers #Foodstagram #FoodPorn #Delicious #Yummy #ComfortFood #StreetFood #Gyoza #Mandu #Jiaozi #DumplingFestival #DumplingSoup #DumplingRecipe #VeganDumplings #SteamedDumplings #FriedDumplings #DumplingChef #DumplingArt
When you fancy a vegan yum cha, where do you go? Green Sprouts in Neutral Bay! Join us every Saturday & Sunday between 11:30am and 3pm for a delicious and traditional yum cha experience. Enjoy all the yum cha actions with bamboo steamers, trolleys, and tea, and devour handmade vegan dumplings and much more. Book your table now for an unforgettable yum cha adventure! #GreenSprouts #VeganYumCha #NeutralBay 📍 166 Military Road, Neutral Bay ℹ️ A la carte lunch: Wed to Fri ℹ️ A la carte dinner: Tue to Sun ℹ️ Vegan Yum Cha: Sat - Sun 11:30am to 3pm 💻 www.greensproutsvegetarian.com.au . . . #vegetarian #vegetarianfood #plantbased #vegan #veganfood #chineseveganfood #chinesevegetarianfood #chinesefood #sydney #sydneyvegans #sydneyveganguide #veganrestaurant #dumplings #dimsum #yumcha #vegandumplings #vegetariandumplings #dumplinglover #veganyumcha #brunch #veganbrunch
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theconsciousplantkitchen 1️⃣ Healthy Banana Brownies Ingredients 3 large Ripe Banana 4 tablespoons Unsweetened Cocoa Powder ½ cup Peanut Butter (Unsalted) Optional - for a boost of sweeteness ½ cup Dark Chocolate Chips Instructions Preheat the oven to 350°F (180°C). Line a 6-inch brownie pan with parchment paper and grease it with cooking oil. Set aside. In a large mixing bowl, mash the banana into a smooth puree, Stir in peanut butter and cocoa powder with a silicone spatula until it looks like a brownie batter. It's fine if you see bits and pieces of bananas as long as the batter is not dry. If too dry, it means you used smaller bananas or your nut butter is dry and not oily. Add more mashed banana to fix the batter or a splash of almond milk. Stir in chocolate chips until if used. Pour the batter into the prepared baking dish and sprinkle extra chocolate chips on top if you like. Bake the brownies for 25-30 minutes in the oven at 350°F (180°C) until a toothpick inserted in the center comes out with only a little crumb on it. Cool down on a cooling rack for 20 minutes before serving.
Dumpling Friday is BACK at Yummy Bowls! 🥟 Join us on FRIDAY 7th of June for delicious dumplings, just €1 each. This offer is for dine-in only and seating is limited. So make your reservation now! Don’t miss out. The perfect combo: start your weekend 😎with a satisfying poke bowl and our amazing dumplings. You won’t regret it! P.S. Act fast! Call and make a reservation. #dumplings #dumplingfriday #yummypokebowls #pokeanddumplings #weekendvibes #limitedseastsavailable #makeareservation #amsterdameats #eatoutinamsterdam #steameddumplings #frieddumplings #vegandumplings #hakau #fridaydrinksandbites #7june2024 #friday7june #dumplingparty
Vegan gyoza set + matcha cream latte at @vegan_gyoza These were some of the BEST vegan dumplings I've ever had in my life. They sell frozen ones too... I wish I could take them home with me but they wouldn't survive the flight and customs 😭 #vegan #veganfoodshare #whatveganseat #gyoza #vegangyoza #vegandumplings #food #veganjapan #veganinjapan
Dumplings 🥟🥟🥟 Follow @the_food_directory_2 #Dumplings #DumplingLove #DumplingLife #DumplingTime #DumplingHeaven #DumplingLovers #DumplingAddict #DumplingParty #HomemadeDumplings #ChineseDumplings #AsianFood #Foodie #FoodLovers #Foodstagram #FoodPorn #Delicious #Yummy #ComfortFood #StreetFood #Gyoza #Mandu #Jiaozi #DumplingFestival #DumplingSoup #DumplingRecipe #VeganDumplings #SteamedDumplings #FriedDumplings #DumplingChef #DumplingArt
1️⃣ or 2️⃣? What recipe do you like the most? by @Plantyou 1️⃣ Chana Masala Inspired Chickpea Coconut Curry Ingredients 1 tbsp olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 tbsp curry powder 1 tsp cumin ½ tsp turmeric ½ tsp paprika ¾ tsp salt 1 can crushed tomatoes, 15 oz 1 can coconut milk, 13.5 oz 1 can chickpeas, drained and rinsed 1 tbsp almond butter, optional 1 handful spinach Instructions In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes. Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes. Add the crushed tomatoes, coconut milk, chickpeas and almond butter. Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm. Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired. 2️⃣ Golden Glow Soup paired with my favorite crackers . 🙏Lends 4 to 6 servings From start to finish 20 minutes . 1 tbsp olive oil or vegetable broth 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 rib celery, diced 1 tsp dried oregano 1/2 tsp black pepper 7 cups vegetable broth 1 can white beans, drained and rinsed 2 lemons, squeezed 1 handful fresh kale 1/4 cup tahini 1 tsp lemon zest 1 cup orzo 1/4 cup fresh dill 1 tsp turmeric . In a pot over medium heat, add the onion, carrot, celery and garlic. Sauté until softened, approximately 5 minutes. . Add the vegetable broth, drained and rinsed can of white beans, lemon juice and lemon zest to the pot. Bring to a boil, then simmer for 10 minutes covered. . Stir in the kale, fresh dill and orzo and cook for another 10 minutes until the orzo is cooked through, keeping the lid off and stirring intermittently to prevent the orzo from sticking. Stir in the tahini and turmeric until combined and heated through. Enjoy!
Vegan-friendly dishes at this Michelin-awarded Shanghainese resto! 🥢 Zhejiang Heen in Wanchai is quite a good Chinese place with loads of plant-based options. Menu is clearly labelled (🥦 = plant-based) and dishes with egg don’t have the sign. • steamed vegetable dumplings 🥟 • appetisers: eggplant salad, vegetarian chicken, ma lan tou salad, pickled radish 🍆 • sautéed young bamboo shoots 🎋 • broad beans and snow cabbage with yuba sheets 🫛 • shredded potato and green peppers 🥔 • stir-fried chili dried tofu slices 🌶️ I really liked their eggplant salad and ma lan tou. My grandpa’s favourite was vegetable dumplings (he had to reorder to takeaway 😂). Some dishes are spicy but they will be labelled if you can’t tolerate heat! Overall, a decent place for Zhejiang / Shanghai cuisine with options for everyone. 📍 Zhejiang Heen, Lockhart Road, Wanchai
Happy Memorial Day, we're open and have another special for you all - Curried #ChickenOfTheWoods, #Leek and Apple #Dumplings with a #Cilantro and #BlackGarlic #Pesto ( #plantbased) 🍄🌱🍛🥟 And a great big THANK YOU to all those who have and continue to serve and protect our country so that we can enjoy our freedom. We owe you all our gratitude and respect, especially those who made the ultimate sacrifice, that we might live our lives in peace 🇺🇸🇺🇸🇺🇸🙏🙏🙏 #dumpling #foraged #foragedmushrooms #mushroomdumplings #memorialdayfood #vegan #vegandumplings #jcfoodie #jerseycityeats
Food may be essential as fuel for the body, but good food is fuel for the soul. 🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧✨️🫧 #foodforsoul #vegandumplings #veganfood #hranazadušo #yummyinmytummy #lovefood #vegansko #brezglutena #yummyveganfood #domače #njoki #nikexveckotkeks #domacahrana #domacejenajbolje #🤤
Just whipped up these incredible Spicy Steamed Dumplings, bursting with flavors of tofu and bok choy! 🔥🥟 Spicy Steamed Dumplings Ingredients: 2 lbs of bok choy, washed and julienned 1 package of wonton/dumpling wrapper 1 box of firm tofu, drained & mashed ¼ cup of sautéed mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch Salt to taste Oil Spicy Sauce: 3 tablespoons soy sauce 2 tablespoons chili oil with chili crumbs 1 tablespoon sesame oil 1 teaspoon Chinese black vinegar 1 teaspoon grated ginger 1 teaspoon sugar Directions: Place julienned bok choy in a large bowl with 2 tsp salt and gently massage. Set aside for 15-20 mins. In a pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and combine. Set aside. Pan fry mashed tofu for 2 mins, season with salt, and combine with mushrooms. Squeeze excess liquid from bok choy using a cheesecloth, add to tofu mixture with cornstarch, mix well. Place a dollop of mixture on a wrapper, moisten edge with water, and pleat to seal. Steam dumplings for 15 mins on high heat. Serve warm with spicy sauce. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes | Kcal: 180 | Servings: 4 #spicydumplings #tofurecipes #vegandumplings #asiancuisine #steameddumplings #veganfood #healthyrecipes #chinesefood #homemadedumplings #plantbased #veganeats #foodie #spicyfood #gourmetdumplings #dumplinglove
We continue to be delighted by the wide variety of delicious dishes served up by @vanhanhrestaurantvegan. The portions are generous, and the prices are very reasonable. We are also impressed that this restaurant is run by Vietnamese Buddhist nuns who help support local temples here as well as orphans in Vietnam. Their goal is to open a meditation center and we wish them success in this. @vanhanhrestaurantvegan is open every day for pickup, delivery, and dine-in: 10 AM – 8 PM. This is what we savored at home: Dumplings (Bánh Ít Trần) – fluffy, savory, and slightly sweet mashed mung beans, crispy onions, pickled daikon and carrots, and a sweet and sour chili sauce. Traditionally filled with a mixture of mashed mung beans and ground pork, this delicious vegan version had all the protein and flavor you could ask for. Buddha Bowl (Bún Bì) – soft and tender rice noodles, savory, crispy, meaty, and rich roasted bean curd, purple and green cabbage, julienned carrots and daikon, cucumber, cilantro, chopped peanuts, and sweet and sour chili sauce. The contrasts of flavor and texture were very satisfying. Steamed Bun (Bánh Bao) – filled with tofu, mixed veggies including carrots, peas, cabbage, taro, corn, beans, and 🐷-free ham. It had a delicious mix of savory flavors that contrasted wonderfully with the soft, fluffy, and slightly sweet bun. For more ideas on dining out in Portland, Oregon and beyond, here are some resources: www.pdxveg.org/dining-out. *Link to website in bio*
Protein-Packed Avocado Toast By @vancouverwithlove Ingredients - serves 1 •2 slices bread (gluten-free if needed) •½ large avocado •1 tsp apple cider vinegar •⅓ cup chickpeas (rinsed & drained) •Sea salt & black pepper •microgreens or radish slices to garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions - Toast bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - While toasting, combine avocado flesh and apple cider vinegar in a small bowl. Mash with a fork or hands until almost smooth. Season to taste with salt and pepper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - In another bowl, mash chickpeas (definitely easiest using hands!) until flaky. Season with salt and pepper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Spread avocado over toast slices, and top with chickpeas. Decorate with microgreens or radish slices. #veganvideos #fitvegan #veganweightloss #vegancheesecake #veganburgers #healthyveganfood #veggiebowl #easyveganmeals #plantbasedliving #veganoatmeal #veganindianfood #simpleveganrecipes #vegandumplings #vegetablenoodles #eatmoreplants #bestveganfood
We have in stock 3 kinds of dumplings 💚 dumplings with soy 🌱18 ₾ 💚 vareniki with potato 🥔 11 ₾ 💚 vareniki with potato and mushroom 🥔🍄 13 ₾
Oodles of noodles and shmumplings of dumplings from @bing.mi PDX. Next time we will have to be more purposeful about ordering veggies because we were rationing out the three bok choy pieces but this was all so good. Wood ear mushroom and impossible dumlkings, vegan wontons, you po mian (handmade chili oil vegan rice noodles), cong you mian (vegan scallion oil thin noodles), and wonton noodle soup in a vegan mushroom broth. Really amazing food and really amazing that they had so many vegan choices. Next time, we will get the pickled veg and maybe a jianbing. But I’m so happy! #bingmi #bingmipdx #veganwontons #vegandumplings #youpomian #congyoumian #veganwontonsoup #veganfta #veganpdx #dinnerwiththekids
Today's dinner: Sweet bao bun dumplings 😋 filled with cinnamon apples 🍏 topped with maple cinnamon apple sauce 🍎 ALL made from scratch 👩🏻🍳 and of course fully vegan 🌱💪🏻 • • • #veganmeal #veganchef #veggiefamily #vegandinner #vegandumplings #dumplingslover #cookedfromscratch #veggiechef #wfpb #plantbasedfood #plantbaseddinner #plantbasedfamily #govegan #vgang #weganskiprzepis #weganskiobiad #weganskiejedzenie #weganskarodzina #sundaydinner
First dinner back and we have tofu mushroom wonton soup with Moringa leaves! Moringa is highly nutritious and boosts the immune system (which I need rn 😰) Moringa leaves are hard to find (I had them gifted to me 🥰) but this can definitely be made without the Moringa and still be just as good! Wontons: (all chopped up super fine) 2 cloves garlic 1 thumb ginger 200g firm tofu 200g cup mushroom 1 spring onion Drizzle of sesame oil and soy sauce to taste Wonton wrappers Broth: (no exact measurements and I made a lot to have for leftovers. This is what it is made up of) -about 3tbsp sesame oil - a lot but I like the taste -garlic -ginger (have a decent amount for the kick) -water -vege stock (powder) -chicken stock cubes (most are vegan) -cabbage (normal or wombok) -spring onion -moringa leaves Just sauté your garlic and ginger in sesame oil in a large saucepan until fragrant, add water, soup stocks and any extra sesame oil to taste before adding the cabbage, spring onions and only add the moringa leaves at the very end so you don’t overcook and lose its nutritional value! I also added the dumplings in the last 2mins before serving. Thank you so much @joyrsumarago65 for giving us some of your Moringa! I can’t wait for the benefits to kick in 😄 #moringa #moringaleaves #moringarecipes #veganwontonsoup #dumplingsoup #vegandumplings
1️⃣ or 2️⃣? Which #recipe would you try?👇 🌱 By @Healthygirlkitchen 1️⃣ Bookmark this SPRING ROLL SALAD 🥕🥒✨ This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! 2️⃣ bookmark this vegan THAI CHOP salad ✨ this Thai inspired* crunchy chopped salad is actually one of the best salads I’ve ever had! Run to the store to get the ingredients 🌶🥕🥒🥜🥗 Ingredients: 3 cups chopped green cabbage 2 cups chopped purple cabbage 1 cup diced cucumber 1/2 cup sliced green onion 1 cup diced bell pepper 1 cup shredded carrots 1/2 cup chopped cilantro 1 cup air fried tofu 1/2 cup chopped roasted cashews Dressing: 3 tbsp soy sauce 1/2 cup peanut butter 1tsp sriracha 2 tbsp rice vinegar 1tbsp lime juice 1 tbsp toasted sesame oil 1 tbsp maple syrup 1 tsp ginger 1 tsp garlic store in the fridge for up to 5 days! It doesn’t get soggy. . .
Have you tried this? We would omit that special energy drops and add some protein powder. Love plant life! . . . . #veganverymuch #frugalvegan #vegandumplings #frugalveganmeals #veganfoods #veganplanet #torontofreedomfighters #sustainablevegan #torontoveganfood #saynotoplastic #dontbuyplastic #wehavetobethechange #zerowaste #lowwaste #plasticfree #plasticfreeforthesea #dontbuyplasticcrap #takethreeforthesea #freegan #nastyplastic #plasticfree2023 #skipplastic #nomoreplasticwaste #plasticfreeforplanet #plasticfreepurchase #plasticfreehome #alkalinevegan #whatveganseat #zerowastehome
Our crispy pan-fried lemongrass shiitake dumplings in the color of spring. 🌱 #hanwest #vegandumplings #homemadedumplings
“Do you have a recipe?” 🥰 “I’ll write it down!” 🥟🥟🥟 I have never written my recipes down, so if you have any tips, share them please ❤️ #veganrecipes #dumplingrecipe #vegandumplings #cookingvegan #plantbasednutrition #vegannutrition #gyozas #vegangyoza don't forget to say f r p l s t n
🌱🌱Creamy Chickpea Bowl🌱🌱 by @veganfoodcrazy Are you looking for a perfectly delicious meal , that’s also easy to make ? Then this is the meal for you I hade some of my husband’s homemade marinara sauce available for this recipe, but you can use a jarred sauce instead To round out the meal I added some rice (cooked ahead of time) with lime juice, cilantro and salt and I added some pan fried sweet and regular plantains and avocado INGREDIENTS: 1 tbsp oil 1 tbsp red pepper flakes 2 cloves garlic sliced thinly 2 boxes chickpeas, drained & rinsed 1 cup marinara sauce 8 oz vegan Greek yogurt 1 tbsp dried oregano 1 tbsp sumac Salt & pepper to taste Start by heating your oil over medium heat, add the garlic and red pepper and sauté for about a minute. Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for about 5 minutes. The longer you simmer the more the it will dry out . This time I wanted it a little thicker and drier, but other times I have made this more soupier! #healthyvegan #vegancandy #recetasveganas #veganfoodspot #vegandinnerideas #simpleveganrecipes #vegandumplings #vegetablenoodles #receitavegana #plantbasedsnacks #veganchocolatecake #veganpancake #veganburger #veganburgers #veganweightloss #tastyvegan #plantbasedfoods
My husband knows the way to my heart… flowers and dumplings! 💐🥟🥰 #marriedlife #stillbringsmeflowers #vegandumplings #justbecause #hesakeeper #prettyflowers #dumplings #costcofinds
❤️ Very legit vegan burger. No BS fake meat, tofu, or other such stuff used - just the goodness of the plants. Yum every once in a while. :) . . . . . #veganverymuch #frugalvegan #vegandumplings #frugalveganmeals #veganfoods #veganplanet #torontofreedomfighters #sustainablevegan #torontoveganfood #saynotoplastic #dontbuyplastic #wehavetobethechange #zerowaste #lowwaste #plasticfree #plasticfreeforthesea #dontbuyplasticcrap #takethreeforthesea #freegan #nastyplastic #plasticfree2023 #skipplastic #nomoreplasticwaste #plasticfreeforplanet #plasticfreepurchase #plasticfreehome #alkalinevegan #whatveganseat #zerowastehome
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #hclfvegan #vegandumplings #vegetablenoodles #letscookvegan #veganmeat #veganbrownies #tastyvegan #veganpancake #veganburger #veggiebowl #veganrecipe #vegancookiedough #plantbasedlifestyle #nycvegan #veganoatmeal #bestveganfood #veganicecream
Toon (香椿) jiaozi. I thought I'd show what they look like after I've frozen them, since y'all usually just see the pan-fried (potsticker) version. (This time, I went from three tablespoons to four of the vegan toon sauce I got from @yangkeetrading. This is not a sponsored post, just be experimenting! I also hope one day to get fresh toon leaves with which to make jiaozi!) #vegan #veganasianfood #veganjiaozi #jiaozi #vegandumplings #dumplings #chinesedumplings #frozendumplings #veganchinesefood #chinesefood #toonsauce #toonasinensis #beefandonion #香椿醬 #香椿 #餃子 #素食 #素餃子 #純素 #全素
VEGAN DIM SUM around the world! 🌍🥟 🥢 Here are nine MUST-TRY spots for vegan dim sum: 😍👇🏼 📍 @opiumglasgow – Glasgow 🇬🇧 📍 @lotusvegetariansg (📸 @jiakzeh) – Singapore 🇸🇬 📍 @greensproutsvegan – Sydney 🇦🇺 📍 @threevirtueshk – Hong Kong 🇭🇰 📍 @inomonivegan – Los Angeles 🇺🇸 📍 @yangshin_vege – Taipei 🇹🇼 📍 @lovinglife.sby (📸 @enog_foodphotography) – Java 🇮🇩 📍 @mintyzllc – Miami 🇺🇸 📍 @baoziinnuk – London 🇬🇧 Where have you had the most heavenly dim sum? 🤤 Tell us in the comments!! 💬👇🏼 💜 #HappyCowmunity
We are thrilled to announce our presence at the Ladner May Days this weekend! Make sure to swing by our booth for some mouthwatering plant-based dumplings! 🥟 #LadnerMayDays #BCEvents #PlantBasedDumplings #FoodieAdventure #DeliciousDelight #PlantBasedDumplings #VeganDumplings #yvrfoodie #yvrvegan
Love seeing these inspirational messages in the airports, but we wonder, why only there? ❤️ . . . . . #veganverymuch #frugalvegan #vegandumplings #frugalveganmeals #veganfoods #veganplanet #torontofreedomfighters #sustainablevegan #torontoveganfood #saynotoplastic #dontbuyplastic #wehavetobethechange #zerowaste #lowwaste #plasticfree #plasticfreeforthesea #dontbuyplasticcrap #takethreeforthesea #freegan #nastyplastic #plasticfree2023 #skipplastic #nomoreplasticwaste #plasticfreeforplanet #plasticfreepurchase #plasticfreehome #alkalinevegan #whatveganseat #zerowastehome
CREAMY COCONUT, CHICKPEA & POTATO CURRY 💛 By @nourishingalex Serves 4 - 1 medium onion, diced - 3 tsp garlic granules - 1 & 1/2 tsp ground ginger - 2 tsp ground cumin - 2 tsp ground coriander - 1 tsp dried chilli flakes - 1 tsp of turmeric - 1/4 tsp ground cinnamon - 1/4 tsp nutmeg - 650g baby potatoes, halved - 1 large carrot, sliced - 500ml veggie stock - 1 can of chickpeas, drained & rinsed - 1/2 can full fat coconut milk - salt & pepper to taste Method 1. Cook onion in a large saucepan or pot using a little olive oil (or water for oil free) on a medium heat setting for 8 mins until soft and translucent. 2. Add in all the spices including the garlic granules and cook for 1 minute until fragrant. 3. Add in the potatoes & carrot & chickpeas, then pour in the veg stock. 4. Bring it all to boil, give it a good stir, cover then leave to simmer on a lower heat setting for 15-20 mins until potatoes are soft enough to poke a fork through without breaking them apart. 5. When the potatoes are soft, pour in the coconut milk, cook for a further 15 mins with the lid off until the liquid has reduced a little. 6. Taste and season with your desired amount of salt and pepper. 7. Serve with rice and enjoy!! . . . #vegancookiedough #vegandumplings #veganinspo #vegetarianfoodie #vegandinnerideas #vegancook #vegansoup #veganindianfood #eatyourvegetables #plantbasedfoods #veganiseasy #veganspaghetti #veganbodybuilder #vegancandy #hclfvegan #veganfoodspot
Sweet Chili Tofu Stir-Fry By @plantbased.traveler For 2 servings You need: 1/2 block of extra firm or super firm tofu (7 oz/200 g) * 1 tbsp avocado or other cooking oil Salt and white pepper to taste 1/4 cup sweet chili sauce Plus: Stir-fried vegetables of choice (I used zucchini, bell pepper, baby bok choy, mushrooms, scallions, garlic) Brown rice for serving Method: Cut tofu into triangles (or desired shape), and pat them dry with a clean kitchen or paper towel. Sprinkle them with a bit of salt and white pepper (optional). Heat up oil and fry tofu for about 4-5 minutes, carefully flip over and fry for another 3-4 minutes until browned and lightly crispy. Add sweet chili sauce and stir until evenly coated and caramelized. Serve with stir-fried vegetables, and brown rice. Sweet Chili Sauce 1/2 cup rice vinegar 1/2 cup coconut sugar 1/2 cup water 1 tbsp sambal oelek 1/2 tbsp chili flakes (use 1 tsp for less heat) 1 tbsp coconut aminos 2 garlic cloves, grated 1/2 tbsp ginger, grated 1 tbsp cornstarch, dissolved in 2 tbsp of water Pinch of salt to taste Add all ingredients except cornstarch to a small sauce pan, and bring to a boil. When the sugar is dissolved, stir in cornstarch slurry and keep stirring until sauce thickens. Simmer for a few more minutes. Refrigerate remaining sauce in a glass jar. . . #veganindianfood #hclfvegan #veganburger #vegandonuts #vegancook #veggielover #veganramen #veganiseasy #plantbasednutrition #veganbrownies #vegetarianpizza #vegandumplings #veganberlin #veganworldshare #vegandiet #veganprotein
Summery Vanilla Overnight Oats with a sweet juicy nectarine 🍑 By @nourishingalex (Serves 2) Vanilla Overnight Oats: - 80g rolled oats - 2tsp chia seeds - 220g dairy-free milk (I used soya) - 1tsp vanilla extract - 1-2tbsp maple syrup - 2tbsp dairy-free yoghurt - desired toppings Method: 1. Pour your oats and chia seeds into a clean empty jar or a bowl, mix together. 2. Pour in your dairy free milk until it just covers the oats, then add in the maple syrup, coconut yoghurt & vanilla. Mix everything up until combined. 3. Cover the bowl with clingfilm or pop a lid on the jar and keep it chilled in the refrigerator overnight for at least 4hrs until it has thickened. 4. Add your desired toppings in the morning, extra coconut yoghurt, drizzle with more maple syrup (if you want)! Enjoy!! . #plantbasedlifestyle #veganstirfry #recetasveganas #eatvegan #veganfoodvideos #vegandumplings #vegetablenoodles #vegandonuts #plantbasedcheese #veganchocolate #veganbowls #veganmeal #vegetarianpizza #veganindianfood #hclfvegan #vegancheesecake
Savory, spicy and juicy wontons filled with pork and prawns?! 🥟😋 Visit us and try our fan favorite 🥰 Don't forget to share your experience and tag us 🤗 #BaoGaoClub #包餃會 #realflavoursofchina #liveyourbaolife #dumplings #chinesedumplings #vegandumplings #bao #gao #wontons #jiaozi #chineseinberlin #foodberlin #foodinberlin #chinesefood #teigtaschen #berlinfoodguide #exploreberlin #veganfood #wolt #fooddelivery #dumplingaddict #berlinfoodie #berlinfoodguide #berlinfoodlover #togetherness❤ #original #dumplinglove
🌮🥟 Exciting Fusion Alert! 🌮🥟 Discover the delicious blend of Mexican and Japanese flavours with my latest recipe: Mexican Vegan Gyozas! 🎉 These crispy, golden dumplings are filled with a zesty mix of beans, veggies, and spices that will transport your taste buds to a whole new world of flavour. Perfect for a fun dinner night or an impressive appetizer! Head to my blog for the full recipe and step-by-step instructions. Trust me, you don’t want to miss out on this mouthwatering fusion dish! 😋🌱 (link in bio) #MexicanVeganGyozas #FusionFood #VeganRecipes #HealthyEating #FoodieFavorites #PlantBased #DeliciousEats #RecipeInspiration #VeggieDelight #VeganFusion #PlantBasedRecipes #HealthyEats #VeganFoodie #FusionCuisine #MexicanFlavors #VeganDumplings #GyozaLovers #VeganCooking #TastyVegan #DeliciousDishes #RecipeInspo #MexicanRecipe #MexicanFlavors #TasteOfMexico #MexicanFoodLovers #MexicanDishes #FoodieFavorites #DeliciousMexican #MexicanInspired #MexicanCooking #MexicanFoodie #MexicanMeals
Spicy Korean Inspired Veggie Stir Fry By @realizing_fitness Ingredients 4 tbsp (divided into 2) neutral oil of choice 4 cloves garlic, minced 1 tbsp ginger, minced 1 onion, sliced 2 carrots, julienned 1 red bell pepper, sliced a few handfuls of snap peas I block extra firm tofu, pressed 2 + 1 tbsp soy sauce (or tamari), divided 4 tbsp gochujang (Korean fermented chili paste) 1 tsp gochugaru (Korean chili powder) (optional) 2 tbsp maple syrup 1 tbsp toasted sesame oil 1/2 tsp black pepper 2 spring onions 2 tsp toasted sesame seeds 4 servings brown rice Method In a bowl, combine 2 tbsp soy sauce, gochujang, gochugaru, maple syrup, toasted sesame oil and black pepper. Set aside. Grate or crumble tofu by hand. In a frying pan over medium-high, heat oil. Add tofu and cook until golden and crispy on the all sides. Season with 1 tbsp soy sauce. While your tofu cooks, heat remaining oil in a separate (large) frying pan over medium-high heat. Add ginger and garlic. Cook until fragrant, then add onion. Cook until onion is translucent. Toss in remaining veggies and cook until nearly done. Add in tofu, spring onion and then pour in your paste/sauce. Stir to coat. Add a little water, if necessary. Cook for another minute or two, until veggies are tender, but crisp. Taste, adjust seasoning to suit your personal preference. Serve over your favourite rice and sprinkle with toasted sesame seeds. Enjoy! . . #vegandonuts #vegantacos #veganbreakfastideas #vegannachos #receitavegana #vegansushi #healthyveganfood #veganberlin #vegancook #veganskt #vegandrink #plantbasedliving #veganchocolate #vegandumplings #plantbasedsnacks
🥟✨ Discover the Flavour of Grilled Perfection with Our Plant-Based Dumplings! ✨🥟 Indulge in our 100% plant-based dumplings with the rich taste of charcoal-grilled meat. Available in [Charcoal BBQ / Kimchi & Spicy Pork] flavours. 🍖🔥 Packed with five nutritious vegetables: shiitake mushrooms, green onions, chives, radish, and garlic, offering a burst of plant-based juices! 🌿🥕 Enjoy these delicious and clean-tasting dumplings that are gentle on your stomach and bursting with flavour. 💯 #VeganDumplings #vegetarian
Något som är riktigt spännande, är det där med att få ta del utav och lära sig av andras kokkunskaper. Som i helgen exempelvis, då min svåger Carl välkomnade hem mig för att visa hur en gör riktigt grymma dumplings. Han älskar att laga kinesisk mat (som ni vet lagar ju jag mest veganska varianter på husmanskost), så jag tog tillfället i akt då vi båda hade en ledig helg - jag packade ihop mitt matglada sinne och tog mig på en matresa, hem till Carl i köket. 👩🏼🍳👨🏻🍳 Hela helgen ägnade vi oss åt matprat, matplaner, att förbereda inläggningar och att koka en riktigt ”tät” buljong. Men inte minst, jag fick en toppenkurs i att göra dumplings! 🥟 TACK FÖR DET CARL! Så med detta inlägg vill jag även flagga för att börja boka in matkurser ihop med dina nära och kära, för tänk så mycket kunskap du har möjlighet att ta del av! 🥟👨🏻🍳🥟👩🏼🍳 #dumplings #gördettillsammans #plånbokssmart #vego #middag #ekonomi #godmat #hemlagat #växtbaserat #veganmat #jävligtgott #vegan #veganskt #veganskmat #vadveganeräter #matinspiration #gördetsjälv #vegandumplings
The owners of @bistroaracosia recently opened a sister restaurant much closer to me in Georgetown!!! @afghaniadc is just as vegan-friendly as Bistro Aracosia!!! And just as delicious! So many vegan options and just one stomach 😂 They start you off with bread and a few dips for the table. The yogurt is the only dip not already vegan, but they have vegan yogurt!!! The dips range from mild to spicy. Having the vegan yogurt is very much appreciated to combat the spicier dips. The green dip was my favorite. I'm so impressed that vegan dumplings are offered. We were warned it takes longer for them to cook because the vegan dumpling casing is made differently than the regular. Worth the slightly longer wait! Each dumpling I tried was better than previous. Granted, the pumpkin dumpling was the last one I tried, and pumpkin is already a favorite food of mine 😋🎃 My main, the kandahari vegan flight, provides 7 different food items! My favorites were the kadoo (butternut squash - obviously), nakhoud (chickpeas), and the seasoned rice with carrots and raisins, but everything was very tasty. I wanted to eat it all. Thank you, Afghania, for going above and beyond to include vegans!!! It's appreciated more than you know 🙏 I can't wait to go back! Also, I look forward to the day an Afghani-style vegan dessert is added to the menu 👀🌱 👟 20min venture 📷 - Kandahari Vegan Flight: Seasoned basmati rice with carrots & raisins, baadenjaan, bamya, daal, kadoo, sabzi, and nakhoud - Assortment of Vegan Dumplings: pumpkin, leek & scallion, sabzi, samarooq - Opening Bread with Dips Vegan Venture with: @tonypowell1 #afghaniadc #afghanifood #veganflight #chickpeas #nakhoud #pumpkin #kadoo #veganyogurt #vegandumplings #veganfriendly #plantforward #venturingveggiefoodie #veganfoodie #dcvegan #plantbasedfoodie #dcfoodie #plantbasedindc #veganisntboring #eatmoreplants #vegan #dceats #eattherainbow
Toffee Apple Porridge By @helens_vegan_kitchen Serves 2 �For the porridge: 100g porridge oats 2 tbsp ground flax seeds 700ml non dairy milk For the apple topping: 2 large apples, cored, peeled and sliced 2 tsp coconut oil 2 tbsp maple syrup Sprinkle of oatmeal spice Method 1️⃣ Put all the porridge ingredients in a pan and simmer for 5-6 minutes until cooked (add a bit more milk if it thickens too much) 2️⃣ For the apple topping, heat up the coconut oil in a frying pan, gently fry the apple for a couple of minutes until slightly soft and charred. Add the maple syrup until it’s bubbling and sticky and serve on top with a sprinkle of oatmeal spice and some pecans. . . . #Eatvegan #Veganskt #Veganbrownies #Vegansnack #Highcarbvegan #Veganitalian #Veggiefood #Plantbasedvegan #Plantbasedbreakfast #Plantbasedliving #Vegandrinks #Vegansnacks #PlantBasedRecipe #Plantbasedeating #Vegandumplings
Asiatiske dumplings med tilbehør. . . . . . . . #dumplings #vegandumplings #foodphotography #breakfast #asia #asiafood
Creamy Chickpea Bowl By @veganfoodcrazy INGREDIENTS: 1 tbsp oil 1 tbsp red pepper flakes 2 cloves garlic sliced thinly 2 boxes chickpeas, drained & rinsed 1 cup marinara sauce 8 oz vegan Greek yogurt 1 tbsp dried oregano 1 tbsp sumac Salt & pepper to taste METHOD Start by heating your oil over medium heat, add the garlic and red pepper and sauté for about a minute. Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for about 5 minutes. The longer you simmer the more the it will dry out . This time I wanted it a little thicker and drier, but other times I have made this more soupier! . . #Veganmeals #Vegansmoothie #Veggierecipes #Plantbasedsnacks #Plantbasedrecipe #Veganlasagna #Veganburger #PlantBasedRecipe #Bestveganfood #Vegandumplings #Thevegansclub #Vegancooking #Vegancurry #Veganbrownie #Veganchili
Our Ginger “Beef” Dumplings are packed with spices and flavor 🌶️🥟 Ginger, garlic, cured napa cabbage, green onions, chili oil, and dark soy dipping sauce
READY TO BE DEVOURED. 🥟🥢
🍅 Vegan Oven-roasted Stuffed Tomatoes By @plantifulalice 🌱 You need : 2 large tomatoes 200 g fresh mushrooms 1 plant-based steak 1 onion 2 cloves garlic 50 g shredded vegan cheese 1 tbsp oregano Olive oil Basmati rice 🌱 Thinly mince onion and garlic, cut the mushrooms and steak in tiny pieces. In a pan, add a little oil and cook onion and garlic 2 min. Add the mushrooms, cook until golden. Add the steak, vegan cheese, oregano, salt, pepper. Stir, cook until the cheese slightly starts melting. Turn off the heat. Cut off the tops of the tomatoes and remove the flesh. Cut it in chunks and add it to the pan. Mix well and stuff the tomatoes, place their top on them and bake at 180°C for 30 min, and then at 190°C for 18 more min. Yum 😋 #plantbasedsnacks #vegancookiedough #vegansushi #veganmacncheese #veganskt #plantbasedvegans #recetasveganas #vegandumplings #vegetablenoodles #veganramen #veganas #plantbasednutrition #plantbasedvegan #hclfvegan #plantbasedprotein #nycvegan #vegannachos
✨Fenugreek Dumplings: Undhiyu Part 1✨ Try these air fryer methi muthiya! These crispy dumplings are enjoyed in the Indian state of Gujarat as a snack or as part of a vegetable dish called undhiyu. They are a great source of protein and fiber as they are made with chickpea flour and fenugreek leaves. Fenugreek is thought to have arrived in India from ancient Egypt thousands of years ago and is now an integral part of cuisine and traditional Indian medicine (Ayurveda). Ingredients: 1 cup fenugreek leaves, chopped (frozen or fresh) 3/4 cup chickpea flour 2 tbsp semolina 1 tbsp whole wheat flour 1 tbsp oil 1 tsp sesame seeds 1 tsp carom seeds 1/2 tsp turmeric powder 1/2 tsp dry mango powder 1/2 tsp Eno fruit salt 1/4 tsp salt or to taste 1/2 cup water, as needed for kneading Instructions: Step 1- In a mixing bowl, combine chickpea flour, semolina, wheat flour, oil, sesame seeds, carom seeds, turmeric powder, dry mango powder, eno, and salt. Step 2- Add fenugreek leaves and slowly knead into a very soft dough, adding water as needed. Step 3- Divide the dough into 7-8 portions. Apply oil to hands liberally and reapply as needed. Roll each portion into a circular shape using your hands. Step 4- Place muthiya on parchment paper and air fry at 400°F for 15 minutes, flipping halfway Step 5- Remove from the air fryer once golden brown and let cool slightly. Enjoy warm with chutney or use to make undhiyu (recipe coming soon!). #undhiyu #methimuthiya #fenugreek #chickpeaflour #highprotein #plantforward #vegandumplings #crispysnacks #gujratifood #gharkakhana #desifoodie #foodblog #homemade #airfryerrecipes #nofrying #lowfat #healthyfood #getyourgreens #indiansnacks #chaipakora #fritters #indiandiaspora
Life is full of colors🩷 #vegandumplings #eattherainbow🌈 #anythingyoucaneaticaneatvegan #naturalcolors #realingredients #eatrealfoods #foodisnottheenemy #whosaidveganisboring #plantbasedvegan #plantbasedmeals #eatplants #veganworldshare #tokyoeats #vegantokyo #powerbyplants
Curried butternut soup by @sculptedkitchen 2 tbsp olive oil 1 tbsp cumin seeds 2 garlic cloves, minced 1 small onion, diced 1 tbsp lemon juice 1/2 tsp tumeric powder 2 cups butternut squash 1/2 tsp ginger paste 1 can white kidney beans 1 tbsp tomato paste 1/2 tsp salt, to taste 4 cups of vegetable stock 2 tbsp corn starch mixed with veg stock from soup 1 tbsp coconut cream Handful sage, fried with olive oil and salt Method 1. Add oil, cumin seeds, garlic and ginger to a medium pot. Simmer for 5 minutes 2. Add butternut squash and pan fry for 10 minutes mixing and cooking until squash is tender. 3. Add the rest of the ingredients except corn starch 4. Take a cupful of veg stock from the pan and add your corn starch and mix 5. Add to pot and bring to boil. Simmer for 10 mins Taste for salt and lemon. 6. Garnish with red chili flakes and sage . #Plantbaseddesserts #Plantbaseddessert #Plantbasedvegan #Veganas #Plantbasedmeal #Vegandumplings #Highcarbvegan #Vegannoodles #Plantbasedfoodie #Healthyveganfood #Vegancheesecake #Vegancookiedough #Veganbrownie #Veganrevolution #Veganglutenfree
Dumpling haul from Kim Brothers. They have the best and cheapest selection of dumplings in Tampa. Go there now. These are all vegan btw. #dumplings #buldakdumplings #buldakramen #assidumplings #surasangdumplings #surasang #assi #samyangdumplings #samyang #samyangnoodle #dumplingaddict #vegan #vegandumplings #govegan
ZUCCHINI MUSHROOM ORZO SALAD! By @thedishonhealthy 🥗 (serves 3-4) Suggested Greek-Style Vinaigrette 3/4 cup of good-quality olive oil 1/4 cup white wine vinegar 1 Tbsp fresh lemon juice 1 Tsp of dried oregano 1/2 Tsp garlic salt 1/2 Tsp minced organic garlic 1 Tbsp of dried parsley 1/2 Tsp ground pepper 2 Tsp of honey or agave 🍯 Garlicky Mushroom Topping Ingredients ~2.5 cups any mushrooms 1 Tbsp of olive oil sea salt and black pepper, to taste 2 Tsp of minced garlic 1 Tbsp finely chopped parsley (optional) ~2 Tbsp of low sodium tamari sauce or soy! 1-2 Tbsp of red wine Instructions The Orzo salad has 5 cups of cold, but cooked orzo, 1.5 cups of finely chopped bell peppers in every color, 1.5 cups of halved raw zucchini rounds sliced in quarters, 1 tablespoon of fresh parsley and 2/3 cup of creamy feta chunks or crumbles, I always buy goat feta! 🌱 if you wanted to switch it up- grilled halloumi or fresh buratta would take this salad over the top! Mushroom Topping Instructions In a skillet on medium-high heat, warm up your olive oil. Add the garlic and stir often as it burns quickly. Throw the mushrooms in, stir and season with sea salt, tamari and pepper. Allow them to sautée and soften ~4-5 mins. Finally, add your wine and scrape the bits and pieces off the pan, stir for an additional ~2 mins). Toss the sautéed mushrooms into the orzo salad; as opposed to just adding them on top. I’ve recently started enjoying raw zucchini rounds and they give this salad the best crunch! #vegansweets #vegancooking #vegandumplings #vegetablenoodles #veganerezepte #veganbacon #letscookvegan #easyveganrecipes #plantbasedfoods #vegansushi #veganburgers #veganindianfood #veganicecream #plantbasedprotein #vegancookings #bestveganfood
buddhabodhai vegan soup dumplings in Chinatown 🥟 . . . #vegan #veganfood #soupdumplings #vegandumplings #chinatownnyc #vegandumplings #veganrestaurant #nycrestaurants #plantbased
freestyle wontons in chili oil a lil bok choy, a lil bean curd, mushrooms of sorts . . . #vegan #vegansf #vegandumplings #vegancooking #vegandinner #vegandinnerideas #dumplings #homemadedumplings #tofu #veggiedumplings #potstickers #wontons
#vegan menu #todayfood 18.05.2024 Achcha thân mời! #danang #vegandanang #vegetarian #đànẵng #danangcity #danangfood #danangvegan #danangtrip #danangvegetarian #danangveganfood #danangcoffee #veganism #vegansofinstagram #veganlife #vegangyoza #vegandumplings
Spiced Mushroom Ramen By @livinlaveganlife Ingredients 6 cups of water 1 onion 2 cups of mixed dried mushrooms 2 bay leaves 2 star anis seeds 4 cloves 2 garlic cloves, smashed 2 dehydrated chili peppers 3 inch piece of fresh ginger 2 tbs of soy sauce Noodles of choice Method 1. In a pot over medium heat, bring your water to a boil. 2. Optional: Meanwhile, in a cheese cloth, seal your spices,, peppers and garlic together. 3. Add your mixed dried mushrooms, sealed bag with spices, onion, ginger and soy sauce. 4. Cook for about 45 minutes. 5. If the broth evaporates below 4 cups of water, add water as needed. 6. Add your cooked noodles of choice 7. Garnish with your favorites! We used tofu and roasted corn! 8. Enjoy! . . . #vegantacos #veganvideo #veganbowls #veganrecipeshare #vegannoodles #veganbrownies #veganvideos #veganrecipes #tastyvegan #vegandumplings #plantbasednutrition #veganbowl #plantbasedrecipe #veganrevolution #veganmeal
🌱🌱Air Fried Tofu & Raw Bowl🌱🌱 By @veganfoodcrazy Do you know that you can make crunchy flavorful tofu right in your air fryer? This tofu turned out delicious and it cooked while I was chopping a few raw veggies. Such a perfect meal INGREDIENTS 1 block extra firm tofu , cubed turmeric garlic powder nutritional yeast coconut aminos dark soy sauce sesame seeds toss the tofu with the other ingredients, air fry at 375F for 18 - 20 minutes until golden Massaged kale red pearl onion hemp seeds Slaw mix with Apple cider vinegar and salt Avocado with black sesame seeds Tomatoes wit oregano Cucumbers with celery seeds Pumpkin seeds Radishes Sugar Snap Peas Cilantro Green Onion Sesame Seeds . #eatyourvegetables #veganmacncheese #vegansofny #veganrecipeideas #veganspaghetti #plantbasedvegan #veganvideo #veganindianfood #hclfvegan #nycvegan #veganrecipe #fitvegan #veganerezepte #veganbowls #plantbasedmeals #vegandumplings
You can now try our new potato+snow pea tendrils momo - OG mountain momo! We will have them in the menu for the colder months. #momoshopmelbourne #momos #nepalesedumplings
Mediterranean pasta salad By @helens_vegan_kitchen Serves 4 Ingredients 325g large pasta shells 1/2 cucumber, chopped 12-15 cherry tomatoes, quartered 2-3 roasted red/yellow peppers, thinly sliced 15-20 black olives, sliced 2-3 spring onions, sliced 2 courgettes, sliced 9-10 chestnut mushrooms, sliced 1 tbsp olive oil Handful of toasted pine nuts Handful of basil leaves Dressing Juice of a lemon 1 tbsp agave or maple syrup 2 tbsp olive oil 1 tbsp chopped basil Salt and pepper 1️⃣ Boil the pasta as per packet instructions 2️⃣ Whilst the pasta is boiling, griddle the courgettes and mushrooms using about 1 tbsp of oil 3️⃣ Once the pasta and veg are ready, add to a large serving bowl with the other ingredients 4️⃣ Mix the dressing ingredients together and mix well and serve #vegetarianpizza #veggielover #veganramen #veganbrownies #veganbowls #veganrecipeshare #plantbasedliving #receitavegana #plantbasedrecipe #vegandrink #vegandumplings #hclfvegan #easyveganrecipes #plantbasedcheese #thevegansclub #veganbaking
Easy Vegan Sushi bowls By @helens_vegan_kitchen Ingredients: Organic marinated tofu pieces Spinach leaves (or any green leaves) 300g cooked sushi rice Selection of vegetables/fruits (avocado, pepper, mango etc) 100g edamame beans, cooked Tinned sweetcorn Wakame (most sushi counters will sell pots of it) Sesame seeds Nori sheets Ingredients for the peanut sauce: 4 tbsp peanut butter 2 tbsp tamari (or soy sauce) 1 tbsp rice wine vinegar 1.5 tbsp lime juice 1 tsp agave syrup Water to thin 1️⃣ To make the tofu, literally fry for 5 mins in a little bit of oil 2️⃣ Boil the rice as per packet instructions and leave to cool slightly whilst you chop all your vegetables 3️⃣ Mix all the sauce ingredients together and add a little water to thin if needed 4️⃣ Add everything to your bowls, top with sesame seeds, drizzle with the peanut sauce and serve with nori sheets #veganmeat #plantbasedrecipe #plantbasedmeals #vegancook #veganicecream #plantbasedcheese #vegandumplings #vegetablenoodles #veganmealideas #veganbowl #veganindianfood #veganinspiration #veganfoodspot #vegansofny #veganburgers #veganvideo
Trời mưa, Achcha gom order bánh xèo nhé! #danang #vegandanang #vegetarian #đànẵng #danangcity #danangfood #danangvegan #danangtrip #danangvegetarian #danangveganfood #danangcoffee #veganism #vegansofinstagram #veganlife #vegangyoza #vegandumplings #banhxeo #banhxeochay #banhxeovegan #vietnambanhxeo
Ready or not here we come! First Farmer’s Market of the season on May 25th! “Satisfy your cravings with our handmade dumplings!” #porkleekdumplings #chickendumplings #shrimpdumplings #vegandumplings #ackdumplings #ack02554 #nantucketisland #islandlife #islandtaste #lovedumplings❤️🥟 #chinesedumpling