@vitalrootdenver and @doordash saving me from catering that can only be described as vegan-hostile. 😅 Conference itself has been great though! Enjoying my first year at @ctstheology at @regisuniversity in Denver! 🗻🗻 #cts2024 #cts2024co
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @That.veganbabe 1️⃣ DATE PASTE!!!! 🍭😋 ✨INGREDIENTS✨ 1 lb medjool dates 1.5 cups water for soaking 1 tsp vanilla Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗 2️⃣ CALLING ALL CHOCOLATE LOVERS!!! 🍫😍 ✨INGREDIENTS✨ 5 cups Hazelnuts 1/4-1/3 cup powdered coconut sugar depending on how sweet you like it - I used 1/3 cup 1/2 cup cacao powder 2 tbsp olive oil 1 tsp vanilla 1/4 tsp salt 🚨IMPORTANT🚨 do not use any water based ingredient such as plant milk, maple syrup or another liquid sweetener. It will cause the nut butter to seize up and will not be smooth and creamy. Even vanilla should be kept to a minimum - just 1 tsp tops! 🔥 First start by roasting your Hazelnuts until golden. 425f for about 10 minutes should do the trick! Watch carefully at the end so they don’t burn!You can also buy them pre roasted! 👌If your Hazelnuts have skins on them rub them off by using a kitchen towel before adding them to your blender or high speed food processor. 😋 Blend until completely smooth - it should take less than 5 minutes. Hazelnuts are very easy to turn into nut butter! 🙌 To make your own powdered coconut sugar simply blend up your coconut sugar until it becomes a fine powder. 😍Once the hazelnut butter is super smooth add in the rest of your ingredients and blend again until fully incorporated. Serve it up and enjoooooy! I know you’ll be as obsessed with this as we are 🤤 😍
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Itsmarianova 1️⃣ RAW VEGAN RASPBERRY CHEESECAKE 🫣 I am not a nagger, but I am NAGGING YOU to make this rn!! It is THAT good… For all my fellow raw vegan dessert lovers, or any dessert lovers, this one if for you - you are going to love it! Base ingredients; - 1 cup of walnuts - 1 cup of dates (pitted and soaked in hot water for 30 minutes) - 1 tbsp maple syrup - 1 tbsp coconut oil Cashew cream layer; - 2 cups of cashews (soaked in hot water for 30 minutes or more) - 1/2 cup coconut cream - 1/4 cup maple syrup - 1 tbsp coconut oil - 1 pinch of vanilla - 1 tbsp of 🍋 Directions; - Blend the base and set in a square tin - Blend the cashew layer and put it on top of the base - top with frozen raspberries (or any fruit of your choosing) and shaved dark chocolate - put it in the freezer to set, cut it, then keep it in the freezer (this dessert stays in the freezer). That’s it! You would think it’s complicated because of how beautiful it looks, but nope…easy peasy 😮💨 2️⃣ RAW SALTED CARAMEL SHORTBREAD BARS ✨ RAISE your hand if you love shortbread but cannot eat them because you’re gluten and dairy free 🙋🏽♀️ These shortbread bars will genuinely make you fall in love. The contrast between salty and sweet is just *chefs kiss* Base; - 2 cups almond flour - 3 tablespoons maple syrup or honey (if not vegan) - 2 tbsp coconut oil *put the base in the freezer to set while you make the caramel Caramel; - 1/2 cup almond butter - 1/4 cup tahini - 1/4 cup coconut sugar - 1 tbsp coconut oil *Melt all of this together using the double boiler method, then add on top of the base. Topping; - as much dark chocolate as you please - sea salt flakes That is it! Store it in the freezer, and you have the perfect raw treat 🤍
Quinoa Salad w/ Avocado Dill Dressing By @janetsmunchmeals Ingredients * 1 cup quinoa * 1/4 tsp kosher salt * 1/4 tsp pepper * 1/2 tbsp olive oil * Juice of 1/2 lemon * 1 tsp white wine vinegar * 1 cup cherry or grape tomatoes halved * 1/2 seedless cucumber chopped * 1/2 cup packed roasted red peppers, drained, and sliced * 2 tbsp thinly sliced red onion or finely chopped * 1/4 cup packed olives * 1 tbsp fresh parsley * 1/2 avocado diced Garlic Paprika Chickpeas * 1 15 oz. can of chickpeas drained and rinsed * 2 tsp oil * 1/4 tsp each garlic powder, kosher salt and paprika Avocado Dill Dressing * 1/2 an avocado * 1/4 cup mayo * 1/4 tsp kosher salt * 1/4 tsp pepper * 1/4 tsp garlic powder * Juice of 1/2 lemon * 2 tbsp fresh dill * 1 tbsp agave * 1 tbsp dijon mustard Instructions Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir. While the quinoa is cooking, chop the other ingredients and blend the dressing. Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 3 min, or longer for a crisp. Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired. . . . . . #Veganitalian #Vegancheesecake #Vegannachos #Recetasveganas #Vegetarianrecipe #Plantbasedsnacks #Veganlasagna #Vegansoup #Veganbaker #Veganstirfry #Plantbasedcheese #Veganideas #Hclfvegan #Plantbasedvegan #Vegantacos
Are tacos a universal love language? We think so…or at least in California they are! 😂❤️🌮 Show love to your gut by adding some tangy probiotic crunch with our Purple Cabbage kraut! For our vegan or dairy free friends, try mixing a 2:1 ratio of our Vegan Kimchi Gut Tonic with the Herbal Tahini for a vegan + gf zesty nacho cheese sauce! 😋🧀 #wisegoatorganics #wisegoat #guthealth #fermentedfoods #sauerkraut #kimchi #vegankimchi #veganfood #vegantacos #tacos #tacotuesday #everyday #californialove #eatclean #purplecabbage #cabbage #kraut #juniper #organic #nacho #nachocheese #vegancheese #vegannachos
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Itsmarianova 1️⃣ RAW VEGAN RASPBERRY CHEESECAKE 🫣 I am not a nagger, but I am NAGGING YOU to make this rn!! It is THAT good… For all my fellow raw vegan dessert lovers, or any dessert lovers, this one if for you - you are going to love it! Base ingredients; - 1 cup of walnuts - 1 cup of dates (pitted and soaked in hot water for 30 minutes) - 1 tbsp maple syrup - 1 tbsp coconut oil Cashew cream layer; - 2 cups of cashews (soaked in hot water for 30 minutes or more) - 1/2 cup coconut cream - 1/4 cup maple syrup - 1 tbsp coconut oil - 1 pinch of vanilla - 1 tbsp of 🍋 Directions; - Blend the base and set in a square tin - Blend the cashew layer and put it on top of the base - top with frozen raspberries (or any fruit of your choosing) and shaved dark chocolate - put it in the freezer to set, cut it, then keep it in the freezer (this dessert stays in the freezer). That’s it! You would think it’s complicated because of how beautiful it looks, but nope…easy peasy 😮💨 2️⃣ RAW SALTED CARAMEL SHORTBREAD BARS ✨ RAISE your hand if you love shortbread but cannot eat them because you’re gluten and dairy free 🙋🏽♀️ These shortbread bars will genuinely make you fall in love. The contrast between salty and sweet is just *chefs kiss* Base; - 2 cups almond flour - 3 tablespoons maple syrup or honey (if not vegan) - 2 tbsp coconut oil *put the base in the freezer to set while you make the caramel Caramel; - 1/2 cup almond butter - 1/4 cup tahini - 1/4 cup coconut sugar - 1 tbsp coconut oil *Melt all of this together using the double boiler method, then add on top of the base. Topping; - as much dark chocolate as you please - sea salt flakes That is it! Store it in the freezer, and you have the perfect raw treat 🤍
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @That.veganbabe 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @the.vegan.inspiration 1️⃣ DATE PASTE!!!! 🍭😋 ✨INGREDIENTS✨ 1 lb medjool dates 1.5 cups water for soaking 1 tsp vanilla Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗 2️⃣ CALLING ALL CHOCOLATE LOVERS!!! 🍫😍 ✨INGREDIENTS✨ 5 cups Hazelnuts 1/4-1/3 cup powdered coconut sugar depending on how sweet you like it - I used 1/3 cup 1/2 cup cacao powder 2 tbsp olive oil 1 tsp vanilla 1/4 tsp salt 🚨IMPORTANT🚨 do not use any water based ingredient such as plant milk, maple syrup or another liquid sweetener. It will cause the nut butter to seize up and will not be smooth and creamy. Even vanilla should be kept to a minimum - just 1 tsp tops! 🔥 First start by roasting your Hazelnuts until golden. 425f for about 10 minutes should do the trick! Watch carefully at the end so they don’t burn!You can also buy them pre roasted! 👌If your Hazelnuts have skins on them rub them off by using a kitchen towel before adding them to your blender or high speed food processor. 😋 Blend until completely smooth - it should take less than 5 minutes. Hazelnuts are very easy to turn into nut butter! 🙌 To make your own powdered coconut sugar simply blend up your coconut sugar until it becomes a fine powder. 😍Once the hazelnut butter is super smooth add in the rest of your ingredients and blend again until fully incorporated. Serve it up and enjoooooy! I know you’ll be as obsessed with this as we are 🤤 😍
1️⃣ or 2️⃣? Which #recipe would you try?👇 1️⃣ ROASTED CAULIFLOWER POTATO SOUP 💛 By @Mitali.eats 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @the.plantbasedrecipes INGREDIENTS 2 medium potatoes, peeled & chopped 1/2 head of cauliflower, chopped into florets 1/2 a garlic bulb 1/4 red onion, chopped 3 tbsp evoo salt, pepper 1 1/2 cups vegetable broth (or more, depending on how runny you want it to be) TOPPING coconut cream fresh thyme baguette @gustafoods cheese DIRECTIONS add the potatoes, cauliflower, garlic, onion, olive oil, salt, and pepper to a baking dish and cover with aluminum foil. bake at 400F for 25-30 minutes covered and 10 more minutes uncovered. add all the ingredients to a blender along with vegetable broth and blend until smooth. pour into a bowl, top with coconut cream, fresh thyme, grated cheese, and crushed pepper. enjoy!
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
🤫 Something's coming, the ultimate summer sharer . . . 06.06.24. Psst, it's not your nacho average brunch dish 🤫 #btpcafes #bostonteaparty #btp #summer #slushies #nachos #vegannachos #summermenulaunch
1️⃣ or 2️⃣? What recipe by @Itsvegansis would you try? 1️⃣ DOUBLE CHOCOLATE BANANA BREAD🤎 // full recipe Say hello to your new favorite banana bread! It’s fluffy and moist, super chocolaty and PERFECT for healthier snacking! INGREDIENTS: - 3 bananas - 1/2 cup coconut oil - 3/4 cup coconut sugar - 2 flax eggs - 1 tbsp vanilla extract - 100 g chocolate chunks - 1 cup gf flour - 1/2 cup cocoa powder - 1 tsp baking soda - Pinch of salt INSTRUCTIONS: Preheat oven to 180 c / 355 f. In a large bowl mash the bananas. Add the rest of the wet ingredients and stir well. Add the dry ingredients and mix using a spatula. Add in the chocolate chunks and mix one more time. Pour into a greased 8x3 cake pan and bake for about 35 minutes. Slice & ENJOY!🫶 2️⃣ the fudgiest VEGAN BROWNIES🍫 // full recipe ↓ I promise you- this brownies recipe is LIFE CHANGING! It’s super easy to make and much healthier than probably every other brownie you’ve ever had🤩 oh and also- it’s gluten-free & refined sugar free! INGREDIENTS: - 1/4 cup hazelnut / chocolate spread (or any nut butter) - 1/3-1/2 cup dates syrup / maple syrup - 1/2 cup vegan milk - 3 Flax eggs (3 tbsp ground flaxseeds + 1/4 cup water - 1 tsp vanilla extract - 1 cup oat flour - 1/3 cup cocoa powder - 1 1/2 tsp baking powder - Pinch of salt - 50 + 50 g dark chocolate chunks (rsf) INSTRUCTIONS: Mix all the wet ingredients, add the dry ingredients and mix again. Add half of the dark chocolate to the bowl and mix to combine. Pour into a baking pan lined with parchment paper, and smooth it out. Top with the remaining chocolate. Bake for 25-30 minutes (180 c / 356 f). Let it cool for at least 10 minutes, then cut it into squares. ENJOY!🤎
1️⃣ or 2️⃣? What recipe do you like the most? By @Veganer.wandel 1️⃣ High Protein Red Cabbage Rolls (🇺🇸🇪🇸⬇️) 📝 Recipe for 10 rolls 📊 Nutritional values: 553 kcal / 63g P / 65g CH / 3g F Ingredients: 1 large red cabbage 4 cm ginger 3 cloves of garlic 2 carrots 2 peppers 2 spring onions 100 g soy granules 50 ml soy sauce Toppings: Sesame, fresh parsley, chili flakes Dip: Sweet Chili Sauce Preparation: 1. Cut the stem off the red cabbage, then cook for 5 minutes until the leaves start to loosen, set the red cabbage leaves aside 2. Soak the soy granules in hot vegetable broth for 10 minutes and drain 3. Fry together with all the ingredients for the filling and deglaze with soy sauce 4. Fill the red cabbage leaves, roll them up and enjoy with toppings! 2️⃣ Butter Cauliflower Wrap 4 servings Ingredients: 1 cauliflower 1/2 can (130g) chickpeas Marinade: Juice of half a lemon 1 tsp chilli powder Oil as desired 1 tsp each of turmeric, cumin, cinnamon Sauce: 100 g cashew nuts 400 ml pureed tomatoes 50 ml vegan cream 70 ml maple syrup 4 tsp turmeric 1 large white onion quartered 4 tbsp tomato paste Aside from that: 1 tsp vegetable butter 3 cm ginger 3 cloves of garlic 1 teaspoon each of salt, chili flakes, fennel seeds, caraway seeds Side dishes: wraps, coriander, grated cheese, Chili flakes Preparation: 1. Blanch cauliflower for 3 minutes. Mix with chickpeas and all other marinade ingredients 2. Puree all the ingredients for the sauce 3. Fry fennel seeds, caraway seeds, chilli flakes, salt, ginger and garlic in vegetable butter 4. Deglaze with sauce. Add the cauliflower and let simmer briefly 5. Fill the wrap with grated cheese, cauliflower, chilli flakes and coriander and roll it up
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Bezhwena 1️⃣ Chocolate bars with a mix of flavors. Combined nuts and pistachios for a delicious blend, turning a basic treat into a special experience. 2️⃣ Enjoy the perfect blend of sweet figs, crunchy nuts, and rich chocolate! Ingredients: - 14 dried figs - Walnuts - Almonds - 250g pure chocolate Steps: 1. Make an incision in each dried fig, creating a pocket for the filling. 2. Stuff each dried fig with a walnut or almond. 3. Melt 250g of pure chocolate and dip each stuffed fig into the melted chocolate, coating evenly. 4. Place the chocolate-covered figs on a platter 7. Allow the chocolate to cool and harden. . .
Toxic trait: while waiting for nachos to be done in the oven I'm eating plain nachos.... Then I'm slightly full and have had too much salt by the time the nachos are ready... 🤷🏼♀️ 🧀 🌱Daiya cheese 🌱Topped with @gardein "ground be'f" #noanimalsharmed #dontworryitsvegan #vegan #vegannachos
Taco Tuesday was lit in my house. Instead of Tacos we did Nachos! Vegan Nachos. No onk onk and no moo moo in this house Boo! Let me know if y’all try it and what you think! 👏🏾🤣 #VeganRecipes #TacoTuesday #VeganNachos #VeganNachoCheese #DairyFreeNachoCheese #CookingWithCoco #MeetTheChamps
Our Asada Cheese Nachos are simple yet full of flavor. Freshly fried tortilla chips are topped with our homemade vegan cheese sauce and signature TVF Asada. Finished with red onions and cilantro 🌱 Easy to prepare and enjoy, they’re the perfect option for a quick and delicious meal. 🧑🍳 Order your TVF Asada NOW & re-create your Asada Nachos: https://www.theveganfactoria.com/category/all-products #theveganfactory_tvf #tvfasada #fyp #vegan #veganfood #veganlife #nachos #vegannachos #easymeals #vegandmv #northernvirginia
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Bezhwena 1️⃣ Chocolate bars with a mix of flavors. Combined nuts and pistachios for a delicious blend, turning a basic treat into a special experience. 2️⃣ Enjoy the perfect blend of sweet figs, crunchy nuts, and rich chocolate! Ingredients: - 14 dried figs - Walnuts - Almonds - 250g pure chocolate Steps: 1. Make an incision in each dried fig, creating a pocket for the filling. 2. Stuff each dried fig with a walnut or almond. 3. Melt 250g of pure chocolate and dip each stuffed fig into the melted chocolate, coating evenly. 4. Place the chocolate-covered figs on a platter 7. Allow the chocolate to cool and harden. . .
1️⃣ or 2️⃣? What recipe do you like the most? By @Veganer.wandel 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @the.vegan.inspiration 1️⃣ High Protein Red Cabbage Rolls (🇺🇸🇪🇸⬇️) 📝 Recipe for 10 rolls 📊 Nutritional values: 553 kcal / 63g P / 65g CH / 3g F Ingredients: 1 large red cabbage 4 cm ginger 3 cloves of garlic 2 carrots 2 peppers 2 spring onions 100 g soy granules 50 ml soy sauce Toppings: Sesame, fresh parsley, chili flakes Dip: Sweet Chili Sauce Preparation: 1. Cut the stem off the red cabbage, then cook for 5 minutes until the leaves start to loosen, set the red cabbage leaves aside 2. Soak the soy granules in hot vegetable broth for 10 minutes and drain 3. Fry together with all the ingredients for the filling and deglaze with soy sauce 4. Fill the red cabbage leaves, roll them up and enjoy with toppings! 2️⃣ Butter Cauliflower Wrap 4 servings Ingredients: 1 cauliflower 1/2 can (130g) chickpeas Marinade: Juice of half a lemon 1 tsp chilli powder Oil as desired 1 tsp each of turmeric, cumin, cinnamon Sauce: 100 g cashew nuts 400 ml pureed tomatoes 50 ml vegan cream 70 ml maple syrup 4 tsp turmeric 1 large white onion quartered 4 tbsp tomato paste Aside from that: 1 tsp vegetable butter 3 cm ginger 3 cloves of garlic 1 teaspoon each of salt, chili flakes, fennel seeds, caraway seeds Side dishes: wraps, coriander, grated cheese, Chili flakes Preparation: 1. Blanch cauliflower for 3 minutes. Mix with chickpeas and all other marinade ingredients 2. Puree all the ingredients for the sauce 3. Fry fennel seeds, caraway seeds, chilli flakes, salt, ginger and garlic in vegetable butter 4. Deglaze with sauce. Add the cauliflower and let simmer briefly 5. Fill the wrap with grated cheese, cauliflower, chilli flakes and coriander and roll it up
Introducing our signature dish: the Mighty Loaded Nachos! Imagine crispy, tortilla chips piled high with fresh coriander, creamy guacamole, zesty pico de gallo, a variety of salsas, vegan sour cream, spicy jalapeños, a refreshing wedge of lime, and our specially crafted, velvety vegan queso. This mouthwatering creation is so delicious, you won't believe it's entirely plant-based! Come and treat yourself to this amazing dish—it's a flavor explosion you won't want to miss. 😎🤌 #VeganNachos #VeganGalway #ILoveFeasta #PlantBasedIreland
Toutes les occasions sont bonnes pour un gros plat de cheezy nachos 🧀 Sur place ou à emporter Resa sur annieskitchen.fr ou au 0320373288 ✨ #food #nachos #violife #vegannachos #veganfood #lillemaville #jaimelille #lillefoodguide #lillefoodies #veggiefood #annieskitchenlille
Jacq n Diane's is going to be at VegFest this year serving up some of our favorite menu items! Everything we serve is vegan, gluten-free, soyfree, and delicious. If you have been wanting to try us out, come see us this Sunday from 10am-4pm. Our store will be closed that day because we will be at the Eastern Market in Detroit. Come see us! #vegfest2024 #vegan #gluten-free #comeseeus #soyummy #veganforlife #vegmichigan #vegannachos #vegantacos #veganchocolatepie #comegetyourveganon
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 🍊 CHOCOLATE ORANGE BROWNIE BALLS 🍊 You just need 5 ingredients, a blender, and 10 minutes. I promise you it’s worth your 10 minutes! Plus they are nut free so perfect for your kids school lunch box. Enjoy 😊 DB x INGREDIENTS ▪️2 cups of oats ▪️2 tbsp cocoa powder ▪️2 tbsp chia seeds ▪️13 large dates, if dry add them to warm water and leave for 30 minutes ▪️Juice from 1 large orange Toppings: melted chocolate and orange zest (optional) METHOD ▪️Blend all the ingredients together ▪️The mixture should come together. If too dry slowly add more orange juice. If too wet, slowly add more oats. ▪️Roll into balls ▪️Roll in melted chocolate, top with some orange zest ▪️Refrigerate until set 2️⃣ 🥜 SNICKERS COOKIES 🥜 I just can’t explain how delicious these no bake snickers cookies are 🤤 You’ll just HAVE to save them and make them to find out 👀😝😋 Enjoy! DB x INGREDIENTS ▪️2 cups oats ▪️1/2 cup and 2 tbsp peanuts ▪️2 tbsp cocoa powder ▪️1/3 cup maple syrup ▪️1/2 cup peanut butter ▪️1/2 cup chocolate chips, melted METHOD ▪️Blitz al the ingredients together (apart from 2 tbsp peanuts and melted chocolate) ▪️The mixture should hold together, if too dry slowly add more peanut butter, if too wet, slowly add more oats ▪️Roll into discs ▪️In a separate bowl, add your crushed peanuts to the melted chocolate and mix well ▪️Top the discs with the chocolate peanut mixture. Refrigerate until set . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ Creamy Dill Potato Salad ⭐️ GET RECIPE: https://theplantbasedschool.com/dill-potato-salad/ You'll love this creamy dill potato salad recipe because it's made with simple and healthy-ish ingredients, it's comforting with classic flavors, and it's creamy yet light and refreshing. The star of this dish is, without a doubt, the dressing. We tested several variations over the years but landed on one that combines an irresistible velvety and creamy texture with a fresh tang and herby notes. We use a combination of mayo and Greek-Style yogurt (note that you can use vegan mayo and non-dairy yogurt if you prefer). ⭐️ INGREDIENTS: 2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks 2 ribs celery thinly sliced 1 cup (120 grams) radishes thinly sliced 1 red onion chopped ½ cup (60 grams) dill pickles DRESSING 3 tablespoons fresh dill finely chopped ½ cup (125 grams) vegan mayo or regular mayo ½ cup (125 grams) Greek yogurt or non-dairy yogurt 3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes 1 tablespoon (15 grams) mustard 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon smoked paprika optional, for garnish
LOADED NACHOS #vegancheese #vegannachos @kamilaskitchen_ja @iamkamilamcdonald @skylinelevels #skylineview #kingstonview #jackshill #veganrestaurant #ジャマイカ #ジャマイカレストラン情報 #ベジタリアン料理 #ヴィーガン #ナチョス #ヴィーガンチーズ 最近街中のマーケットプレースに2号店も出店した #ヴィーガンレストラン 丘の上の本店からは#キングストン が一望できてお薦め❤️ #景色の良いレストラン #kamilaskitchen #alldibest
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ Creamy Dill Potato Salad ⭐️ GET RECIPE: https://theplantbasedschool.com/dill-potato-salad/ You'll love this creamy dill potato salad recipe because it's made with simple and healthy-ish ingredients, it's comforting with classic flavors, and it's creamy yet light and refreshing. The star of this dish is, without a doubt, the dressing. We tested several variations over the years but landed on one that combines an irresistible velvety and creamy texture with a fresh tang and herby notes. We use a combination of mayo and Greek-Style yogurt (note that you can use vegan mayo and non-dairy yogurt if you prefer). ⭐️ INGREDIENTS: 2 pounds (1 kg) potatoes boiled, peeled, and cut into bite-size chunks 2 ribs celery thinly sliced 1 cup (120 grams) radishes thinly sliced 1 red onion chopped ½ cup (60 grams) dill pickles DRESSING 3 tablespoons fresh dill finely chopped ½ cup (125 grams) vegan mayo or regular mayo ½ cup (125 grams) Greek yogurt or non-dairy yogurt 3 tablespoons (45 grams) apple cider vinegar + 1 tablespoon to sprinkle on potatoes 1 tablespoon (15 grams) mustard 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon smoked paprika optional, for garnish
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 🍊 CHOCOLATE ORANGE BROWNIE BALLS 🍊 You just need 5 ingredients, a blender, and 10 minutes. I promise you it’s worth your 10 minutes! Plus they are nut free so perfect for your kids school lunch box. Enjoy 😊 DB x INGREDIENTS ▪️2 cups of oats ▪️2 tbsp cocoa powder ▪️2 tbsp chia seeds ▪️13 large dates, if dry add them to warm water and leave for 30 minutes ▪️Juice from 1 large orange Toppings: melted chocolate and orange zest (optional) METHOD ▪️Blend all the ingredients together ▪️The mixture should come together. If too dry slowly add more orange juice. If too wet, slowly add more oats. ▪️Roll into balls ▪️Roll in melted chocolate, top with some orange zest ▪️Refrigerate until set 2️⃣ 🥜 SNICKERS COOKIES 🥜 I just can’t explain how delicious these no bake snickers cookies are 🤤 You’ll just HAVE to save them and make them to find out 👀😝😋 Enjoy! DB x INGREDIENTS ▪️2 cups oats ▪️1/2 cup and 2 tbsp peanuts ▪️2 tbsp cocoa powder ▪️1/3 cup maple syrup ▪️1/2 cup peanut butter ▪️1/2 cup chocolate chips, melted METHOD ▪️Blitz al the ingredients together (apart from 2 tbsp peanuts and melted chocolate) ▪️The mixture should hold together, if too dry slowly add more peanut butter, if too wet, slowly add more oats ▪️Roll into discs ▪️In a separate bowl, add your crushed peanuts to the melted chocolate and mix well ▪️Top the discs with the chocolate peanut mixture. Refrigerate until set . .
The loaded nachos are always a good idea! Tag who you’re sharing them with. We’ve updated our loaded nachos. They now have seitan chorizo & a cilantro lime creama that you’re sure to love. You can even sub the chips for fries! #clevelandvegan #vegannachos #cleveland
Blackened Chili Lime Tofu 🌿by @realizing_fitness 1 block firm tofu, pressed and cubed 2 tbsp neutral oil of choice, divided 1 tbsp tamari 1 bell pepper, sliced 1 onion, sliced 2 cloves garlic 1 tbsp ancho chili powder, divided 1/2 tsp smoked paprika, divided 1/2 tsp salt (or to taste) 2 limes, juices 2 tbsp maple syrup 1/4-1/2 tsp red chili flakes 1/4 tsp pepper cilantro, chopped jasmine rice In a frying pan, heat 1 tbsp oil. Add tofu and cook on all sides until golden. Season with tamari and add 1/2 both chili powder and paprika. Cook until crispy and slightly blackened. Transfer to a bowl. In the same frying pan, add remaining oil. Heat and add garlic and onions. Cook for a few minutes and then add peppers. In a small bowl, combine salt, pepper, remaining chili powder, smoked paprika, lime juice, maple syrup and red chili flakes. Add tofu back into your frying pan and cook for a few minutes. Pour in sauce ingredients and fry. Add a little water, if necessary and adjust seasoning to suit your preferences. I served mine with more fresh lime and cilantro on a bed of jasmine rice. Enjoy! #veganmexicanfood #veganrecipeshare #veganbodybuilder #veganerezepte #veganchocolate #veganindianfood #recetasveganas #plantbasedliving #vegandrink #veganbrownie #vegannachos #vegancandy #veganchocolatecake #plantbasedpower #bestveganfood
✨Nacho✨Thursdays ✨ Corn chips topped with a housemade lentil walnut ‘meat’ & veggie ‘cheese’ sauce, cilantro avocado sauce, pico de gallo, beans, shiitake ‘bacon’, avocado & topped with chipotle aioli sauce. Whether you’re vegan or not, these are worth a trip here, I guarantee your tastebuds will be thanking you! You can enjoy this with chips or over our signature baked garlic fries with added melted shredded ‘cheese’. We’ll also be bringing these nachos to @xroadsfarmliny tomorrow evening from 5-9pm. There will be food, beer, mini golf & live music!! 🎶 #veganfood #vegannachos #veganforeverything #plantbased #plantbasedfood #rocknrootsveganeatery #supportsmallbusiness #supportlocal #longisland #vegansofinstagram #nassaucounty #willistonpark #glutenfree #healthiswealth #mineola
Dibble cheese sauce has arrived!!! It melts like dairy cheese and has the creaminess of dairy cheese but it's all vegan. - Use on Pizza, Nachos, Baked Pasta, Loaded Fries and Cheesy Potatoes. - Free From Gluten, Nuts and Cholesterol. - Find it in our New Arrivals section along with the Dibble Sour cream and mayo ( all shelf stable). #vegancheese #dairyfreecheese #vegancheesesauce #plantbasedcheese #vegannachos #veganpizza
1️⃣ or 2️⃣? What recipe do you like the most? By @Nomeatdisco 1️⃣ MUSHROOM SHAWARMA 🍄 Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul! This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯 Ingredients 1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions Method: 1. Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies. 2. Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process. 3. Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl. 4. Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
Nacho Tuesday > Taco Tuesday 🌱🌮 Dinner last night was 🔥 I made a nut-free nacho cheese recipe from @nora_cooks_vegan_ and then added some @gardein be’f, black beans, onion, and salsa! 😋🍅🫘🧀 • • • • • • • • • • • • • • • #vegan #veganfood #nachos #vegannachos #veganrecipes #veganfoodshare #veganeats #veganfoodie #veganfoodblog #vegancommunity
Real quick lunch 🏃 I’m up early, so lunch for me is usually about noon. This was just some @supervalu_irl tortilla chips with melted @violife_foods cheeze, @batchelorsireland chilli beans mixed with @greengiant sweet corn, topped with home made guac and Sriracha Mayo (gifted from @frontier_foods ) This vegan Sriracha Mayo is available in @supervalu_irl @ryanssupervaluglanmire @frontier_foods . . . . . . . #vegan #sriracha #srirachamayo #vegannachos #frontierfoods #irishvegan #comfortfood #cork #corkvegan #supervalu #flyinggoose
Delicious nacho recipes with nuttino mozzarella cheese 1. Classic Vegan Nachos 2. Loaded Vegan Nachos 3. Spicy Vegan Nachos 4. Gourmet Vegan Nachos 5. Homemade Tomato Salsa 6. Homemade Guacamole Check out all the recipes in link in bio! All of the Nuttino products are: 🚫 No Oil 🚫 No Sugar 🚫 No Additives 🚫 No Dairy 🚫 No Gluten Daily delivery to Dubai, Abu Dhabi, Ajman, Sharjah order prior to 9am for same day delivery Best cashew nut cheese and spreads 100% plant based, vegan cheese Sugar Free- Oil free - Dairy Free - Gluten free Made in UAE Order Now! Link in bio Share a bite with your loved ones! #vegancheese #vegan #vegancheeseabudhabi #plantbased #vegetariandubai #vegancheesedubai #abudhabivegans #veganspread #abudhabi #vegancheeseuae #veganspreaddubai #veganfoodie #vegancheeseuae #cashewcheese #nuttinocheez #uaevegans #vegansindubai #plantbaseddubai #vegannachos #vegandubai #DubaiVegan #veganstakedubai #dubaivegans #dubaifoodie
When you’ve packed up your whole kitchen, you might eat weird dinners like homemade nachos. #vegannachos
Vegan Nachos 7/10 Vegan Cashew Mac n Cheese 8/10 Vegan Pierogi 10/10 . . . . . #vegfest #vegan #plantbased #food #foodie #ocfood #socalfood #vegannachos #veganmacncheese #veganpierogi
Dive into a bowl of Vegan Nachos and experience the crunchy, cheesy goodness of this cruelty-free snack! 🥑🍅🧀 With layers of seasoned black beans, fresh veggies, and creamy guacamole, every bite is a burst of flavor that will leave you craving more! Cruelty-Free Crunch: Vegan Nachos Ingredients: Tortilla chips Seasoned black beans (canned or homemade) Vegan cheese shreds Diced tomatoes Sliced black olives Sliced jalapenos Chopped green onions Guacamole Salsa Vegan sour cream (optional) Directions: Preheat the oven to 350°F (175°C). Arrange a layer of tortilla chips on a large baking sheet. Spoon the seasoned black beans over the tortilla chips, followed by a generous sprinkling of vegan cheese shreds. Add diced tomatoes, sliced black olives, and sliced jalapenos on top of the cheese. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle chopped green onions over the nachos. Serve the nachos hot, with guacamole, salsa, and vegan sour cream on the side for dipping. #vegannachos #plantbased #crueltyfree #snack #yum #foodie #foodphotography #delicious #foodstagram #instafood
Taco Tuesday with a twist! Not only can you grab our signature housemade tacos you can also 🌮 swap your regular tacos for our BBQ Nachos loaded with vegan bbq, cashew queso, fresh pico de gallo, and jalapeños. It's a plate full of bold flavors and hearty textures perfect for sharing (or not)! What are your go-to taco toppings? Let us know! 🌽🌶️ #TacoTuesday #VeganNachos #ElementGastropub #RaleighFoodies #PlantBasedParty
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark this RASPBERRY CHIA PUDDING! its a game changer for digestion (meal prep breakfast!)🍓💩✨ ingredients: 2 cups frozen raspberries 2 cups almond milk 3 tbsp maple syrup 3/4 cup chia seeds 2 cups @siggisdairy plant-based yogurt how to: 1. Blend raspberries, almond milk and maple syrup in a blender until smooth. 2. Pour into a large meal prep container then add chia seeds and yogurt. Mix well. 3. Refrigerate overnight and enjoy for up to 4-5 days! It’s so hard to find plant-based yogurt that is a good source of protein and calcium, that’s why I am obsessed with Siggi’s. I buy the one that only has 4 grams of sugar and I get mine at Whole Foods. Also - it’s THICK + creamy which makes it sooo beyond yummy. 2️⃣ this BLUEBERRY CHIA PUDDING is a game changer for digestion🫐💜🥥✨ you need: (2 servings) 6 tbsp chia seeds 1.5 cups almond milk 1/2 cup vegan yogurt 2 tbsp maple syrup 1 cup frozen blueberries (defrosted or microwaved for 1 min) 1 tsp vanilla add all ingredients to a container and refrigerate over night! stays good up to 4 days. . .
Nachos perfection,,, with potato/carrot/walnut 🥔 🥕 cheeze sauce, black beans, baked tofu ground round, sunflower seed sour cream, salsa, lettuce, guacamole & hot sauce 🤗
Lasagne soup by @nikesvegankitchen Ingredients - 1 onion, diced - 3 cloves garlic, minced - 225g vegan mince - 1 tsp mixed herbs - 1 tsp oregano - 1/2 tsp thyme - Salt and Pepper to taste - 2 tbsp tomato purée - 1 pack passata - 800ml vegan beef and veggie stock - 10 Lasagne sheets broken up - 1/4 cup vegan team - 1/2 cup grated vegan cheese Method 1. Start by frying your onion in olive oil before adding the garlic 2. Next, add the vegan mince and herbs 3. After 2 minutes, add the tomato purée, mix and add the passata and stock 4. Let the soup simmer for 5 minutes before adding the broken-up lasagne sheets 5. Cook until the lasagne sheets are al dente before adding the cream and cheese 6. Let it cook for another minute and serve with fresh basil. #veganbaker #veganindianfood #vegannachos #veganprotein #nycvegan #veganoatmeal #plantbasedlifestyle #veganerezepte #vegandonuts #veganinspo #veganweightloss #vegandrink #vegancheesecake #vegandinnerideas #plantbasedsnacks
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark this RASPBERRY CHIA PUDDING! its a game changer for digestion (meal prep breakfast!)🍓💩✨ ingredients: 2 cups frozen raspberries 2 cups almond milk 3 tbsp maple syrup 3/4 cup chia seeds 2 cups @siggisdairy plant-based yogurt how to: 1. Blend raspberries, almond milk and maple syrup in a blender until smooth. 2. Pour into a large meal prep container then add chia seeds and yogurt. Mix well. 3. Refrigerate overnight and enjoy for up to 4-5 days! It’s so hard to find plant-based yogurt that is a good source of protein and calcium, that’s why I am obsessed with Siggi’s. I buy the one that only has 4 grams of sugar and I get mine at Whole Foods. Also - it’s THICK + creamy which makes it sooo beyond yummy. 2️⃣ this BLUEBERRY CHIA PUDDING is a game changer for digestion🫐💜🥥✨ you need: (2 servings) 6 tbsp chia seeds 1.5 cups almond milk 1/2 cup vegan yogurt 2 tbsp maple syrup 1 cup frozen blueberries (defrosted or microwaved for 1 min) 1 tsp vanilla add all ingredients to a container and refrigerate over night! stays good up to 4 days. . .
This weekend was amazing. Shoutout to Vegan City for those nachos @citifield My son walked in his first parade with his Martial Arts crew. What a satisfying weekend. Checking adventures off my bucket list 😌 Let's Go Mets 🧡💙 I had sooo much fun and they won 🏆 #baseball #METS #baseballcutie #citifield #NYMETS #NY #NYC #Queens #martialarts #love #motherdaughter #fun #taikwondo #parade #memorialdayweekend #memorialday #summer #summerfun #living #nomeatnodairy #vegannachos
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Eatmoreplants.no 1️⃣ Avocado hummus🥑 Enjoy with salad, crackers or spread on toast. Protein rich and contains healthy fats🙌🏻 Ingredients (1 batch) 430g chickpeas 2 medium ripe avocados 3 tbsp olive oil 1 tbsp tahini 1 handful spinach 3 tbsp fresh lime juice 2 garlic cloves 0.5 tsp salt 0.5 pepper Red pepper flakes and olive oil for topping Steps: 1. Blend all ingredients until smooth. 2. Top with chili flakes and olive oil. 2️⃣ Baba Ganoush💥 This is a good one! Use it as a dip or spread on toast🤤 So simple, so versatile! Ingredients: 2 eggplants 2 garlic cloves 2 tbsp lemon juice 4 tbsp tahini 5 tbsp olive oil 2 tbsp chopped fresh cilantro 0.5 tsp salt, to taste 0.25 tsp ground cumin Pinch of smoked paprika 1. Set your oven to 230C. 2. Cut the eggplants lengthwise and rub them in oil. Roast the eggplant for 35 to 40 minutes 3. Scoop out the flesh and place it in a bowl along with the rest of the ingredients. Use a fork to mash and mix all the ingredients together. 4. Transfer the baba ganoush to a serving plate and drizzle olive oil, cilantro and a pinch of smoked paprika on top. Enjoy! . .
1️⃣ or 2️⃣? What recipe do you like the most? By @Chloeevegan 𝗧𝗵𝗲 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗕𝘂𝗻𝗱𝗹𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲 𝗼𝘃𝗲𝗿 𝟮𝟬𝟬+ 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 + 𝟮𝟴 𝗱𝗮𝘆 𝗺𝗲𝗮𝗹 𝗽𝗹𝗮𝗻 𝗟𝗜𝗡𝗞 𝗜𝗞 𝗕𝗜0 ⬆️ 🔗 @theveganideas 1️⃣ No-Bake Choc Raspberry Tarts 🍫 Well hello there gorgeous 😍. Ahhh, aren’t these tarts just the cutest things? Not to mention how damn easy they are to make. The choc tart shell is nutty and chewy and the raspberry jam is uber gooey and sweet. They are the perfect sweet treat to whip up this Mother’s Day. 🤍 Vegan, refined sugar-free, gluten-free and oil-free. Recipe: Raspberry Chia Jam: - 2 Cups Frozen Raspberries - 2 Tbsp Chia Seeds - 2 Tbsp Rice Malt Syrup - 2 Tbsp Hot Water Choc Tart Shell: - 1 & 1/2 Cups Roasted Almonds - 1 & 1/2 Cups Oats - 7 Large Medjool Dates (Soaked in hot water for 5 minutes and drained) - 3 Tbsp Cacao Powder - 3-4 Tbsp Oat Milk - 1 Tsp Vanilla - Pinch of Salt Garnish: - 5-10g Melted Vegan Dark Choc - 6 Vegan Dark Choc Squares 1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like. 2. Place all tart shell ingredients into a food processor and process until smooth. Push into to a 6-hole silicon tray and use your hands to create a well in each. 3. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and set in the freezer for 5 minutes. Enjoy! 4. Store in the refrigerator for up to 5 days.
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Londonbruncher 1️⃣ Cabbage Rolls This is a delicious, healthy lunch and a great way to use up leftover vegetables and rice! I didn’t measure anything for this - use whatever you have for the filling (tofu works well), measure by eye and taste as you go along! INGREDIENTS: Shitake mushrooms Carrots Spring onions Garlic Leftover cooked rice Splash of soy sauce Splash of rice vinegar Chinese cabbage (boil the leaves for ~1 minute or until softened) Sauce: 2 tbsp soy sauce 1 tsp chilli flakes 1 tsp sesame seeds
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut healthy vinaigrette (30-second dressing!): 1/4 cup olive oil 2 tbsp apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp maple syrup 1/4 tsp each salt, pepper, garlic How I did it: (I used a mandolin for the fennel and cabbage, I bought pre-shredded carrots and I thinly sliced the beets) 1. Cut and prep all veggies 2. Whisk dressing in a bowl then add to your slaw and toss! Enjoy. 3. Let it marinate overnight if you want it extra yummy! 4. Keeps for 4 days in a fridge. 2️⃣ Bookmark this SPRING ROLL SALAD 🥕🥒✨ This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut healthy vinaigrette (30-second dressing!): 1/4 cup olive oil 2 tbsp apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp maple syrup 1/4 tsp each salt, pepper, garlic How I did it: (I used a mandolin for the fennel and cabbage, I bought pre-shredded carrots and I thinly sliced the beets) 1. Cut and prep all veggies 2. Whisk dressing in a bowl then add to your slaw and toss! Enjoy. 3. Let it marinate overnight if you want it extra yummy! 4. Keeps for 4 days in a fridge. 2️⃣ Bookmark this SPRING ROLL SALAD 🥕🥒✨ This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Londonbruncher 1️⃣ Cabbage Rolls This is a delicious, healthy lunch and a great way to use up leftover vegetables and rice! I didn’t measure anything for this - use whatever you have for the filling (tofu works well), measure by eye and taste as you go along! INGREDIENTS: Shitake mushrooms Carrots Spring onions Garlic Leftover cooked rice Splash of soy sauce Splash of rice vinegar Chinese cabbage (boil the leaves for ~1 minute or until softened) Sauce: 2 tbsp soy sauce 1 tsp chilli flakes 1 tsp sesame seeds
1️⃣ or 2️⃣? Which #recipe would you try?👇 1️⃣ Sourdough Focaccia By @Shebakesourdough Recipe: Ingredients: 250g Bread Flour 100g All-Purpose Flour 275g Water 120g Levain 7g Salt 15g Olive oil/ Butter Instructions: 1. Autolyse flour and water for an hour (You can skip this step but this shortens the kneading time later on) 2. Add levain and salt and mix well. 3. Add olive oil or (softened) butter, knead well until you get a smooth homogenous dough. 4. Proof until double, giving it a fold every 30 min for the first 2h. 5. Cold retard (store in fridge) overnight. 6. Tip the dough out onto a well-oiled tray and let it proof. 7. Preheat oven at 250C. 8. Gently stretch the dough outwards towards the rim of the pan and dimple it. Add your favourite toppings. 9. Bake the focaccia at 230C for ~20-25min.