Blueberry Shortcake Cake Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup milk 2 cups fresh blueberries 1 cup heavy cream, whipped Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture. Fold in half of the blueberries. Divide the batter evenly between the prepared pans. Sprinkle the remaining blueberries over the top of the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cool, layer the cakes with whipped cream between the layers and on top. Serve immediately. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Today: 45 minutes Kcal: 520 kcal | Servings: 8 servings #blueberrydelight #summerdessert #blueberrycake #sweettooth #dessertoftheday #cakelove #freshbake #homemadehappiness #bakersgonnabake #bakingfun #fruitfilled #deliciouscakes #dessertpics #cakedecorating #whippedcreamtopping
BLUEBERRY ANGEL FOOD CAKE Ingredients: 1 box angel food cake mix 1 can (21 ounces) blueberry pie filling 1 container (8 ounces) whipped topping Fresh blueberries for garnish Directions: Preheat your oven to the temperature specified on the angel food cake mix box (usually 350°F or 175°C). Prepare the angel food cake mix according to the package instructions. Gently fold the blueberry pie filling into the batter, being careful not to deflate the mixture. Pour the batter into an ungreased 10-inch tube pan. Bake according to the package instructions, usually for 38-48 minutes, or until the top is golden brown and the cracks feel dry and not sticky. Invert the cake pan onto a bottle or funnel immediately after taking it out of the oven. Let it cool completely, about 1.5 to 2 hours. Once the cake is cool, run a knife around the edges of the pan, including the center tube, to release the cake. Top the cake with whipped topping and garnish with fresh blueberries. Prep Time: 20 minutes | Cooking Time: 48 minutes | Total Time: 68 minutes + cooling time Kcal: 320 kcal per serving | Servings: 10 servings #blueberrycake #angelfoodcake #lightdessert #berrydelicious #easybaking #homemadedessert #cakestagram #foodieheaven #sweettreats #desserttime #bakinglove #blueberrydelight #fluffyandlight #fruitdessert #whippedcreamtopping
Blueberry Cheesecake Cookie Treats 🍪🫐🌟 Treat yourself to these delightful Blueberry Cheesecake Cookie Treats! Combining the sweet and tangy flavors of blueberries and cheesecake in a soft and chewy cookie, they're perfect for any occasion. 📝 Ingredients: For the cookies: 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tsp vanilla extract 1 cup fresh or frozen blueberries For the cheesecake filling: 4 oz cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla extract 👩🍳 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3️⃣ In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4️⃣ Beat in the egg and vanilla extract until well combined. 5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6️⃣ Gently fold in the blueberries. 7️⃣ In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside. 8️⃣ Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 9️⃣ Make an indentation in the center of each cookie dough ball with your thumb or the back of a spoon. 🔟 Fill each indentation with about 1/2 teaspoon of the cheesecake filling. 1️⃣1️⃣ Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. 1️⃣2️⃣ Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve these Blueberry Cheesecake Cookie Treats and enjoy the delicious combination of flavors! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 150 per cookie | Serving: 24 cookies Enjoy the sweet and tangy flavors of these Blueberry Cheesecake Cookie Treats! #CheesecakeCookies #BlueberryDelight #BakingTreats
Blueberry Pop Tarts Ingredients: 2 cups fresh blueberries 1/4 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 package refrigerated pie crusts (2 crusts) 1 egg, beaten 1 cup powdered sugar 1-2 tablespoons milk 1/4 cup blueberry jam (optional, for extra flavor in the glaze) Directions: Preheat your oven to 375°F (190°C). In a medium saucepan, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens and blueberries start to burst, about 5-7 minutes. Remove from heat and let cool. Roll out the pie crusts on a lightly floured surface. Cut each crust into 6 rectangles. Place a tablespoon of the blueberry filling in the center of each rectangle. Brush the edges of the rectangles with beaten egg, then top with another rectangle of dough. Press the edges with a fork to seal and make a decorative pattern. Transfer the pop tarts to a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack. In a small bowl, mix powdered sugar, milk, and blueberry jam (if using) until smooth. Drizzle or spread over the cooled pop tarts. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 4Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 4 #bakingfun5 minutes Kcal: 300 kcal | Servings: 6 pop tarts #blueberrypoptarts #homemadepastry #easybaking #fruitfilled #breakfasttreats #sweetbakes #delicioussnacks #blueberrylove #homebakedgoodies #simpledesserts #quickrecipes #flakypastry #homemadegoodness #tastybites #blueberrydelight #yumminess #indulgenttreats #comfortbaking #freshfruitdesserts #bakingfun
Indulge in the layers of our Blueberry Graham Cracker Delight tonight! A no-bake wonder that combines sweet blueberries and creamy textures. Ingredients: 1 ½ cups (170g) graham cracker crumbs ¼ cup (50g) granulated sugar 7 tablespoons unsalted butter, melted 1 (3.4 ounce) box instant vanilla pudding mix 12-16 ounces Cool Whip 2 cups blueberry pie filling Directions: Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch dish. Chill in the refrigerator for 30 minutes to set. Pudding Layer: Prepare the instant vanilla pudding mix according to package instructions. Allow it to set in the refrigerator. Cool Whip Layer: Spread a layer of Cool Whip over the set pudding layer. Blueberry Layer: Gently spread the blueberry pie filling over the Cool Whip layer. Final Layer: Top with the remaining Cool Whip, spreading evenly. Chill the dessert in the refrigerator for at least 2 hours before serving. Prep Time: 15 minutes | Chill Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes Kcal: 280 kcal | Servings: 12 servings #blueberrydelight #grahamcrackercrust #creamydesserts #blueberrypiefilling #vanillapudding #coolwhip #easydesserts #nobakedessert
Easy Blueberry Cheesecake Creamy Blueberry Cheesecake Delight Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups fresh or frozen blueberries 1/4 cup blueberry jam or preserves Directions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream until fully incorporated. Pour the cream cheese mixture over the crust in the springform pan. In a small saucepan, heat blueberry jam or preserves until slightly thinned. Gently fold the blueberries into the jam. Spoon the blueberry mixture over the cheesecake batter in the pan, creating a marbled effect by swirling with a knife. Bake for 55-65 minutes, or until the center is almost set. The center should still be slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes (including cooling and chilling time) Kcal: 450 kcal | Servings: 12 servings #blueberrycheesecake #easycheesecake #dessertrecipes #homemadecheesecake #berrydesserts #cheesecakelove #bakingfromscratch #blueberrydelight #desserttime #cheesecakerecipe #freshberries #creamycheesecake #sweettooth #dessertinspo #bakingfun #dessertlover #cheesecakeheaven #foodblogger #cheesecakebake #deliciousdesserts
Delicious Blueberry Muffin Cookies with Streusel 🍪 Enjoy the best of both worlds with these delightful Blueberry Muffin Cookies! Soft, fluffy, and topped with a sweet streusel, they're perfect for any occasion! 😍✨ INGREDIENTS: Cookies: 🧈 1/2 cup unsalted butter, softened 🍚 1/2 cup granulated sugar 🍬 1/4 cup brown sugar 🥚 1 large egg 🍦 1 teaspoon vanilla extract 🌾 1 1/2 cups all-purpose flour 🌿 1 teaspoon baking powder 🌿 1/2 teaspoon baking soda 🧂 1/4 teaspoon salt 🫐 1 cup fresh or frozen blueberries Streusel Topping: 🍚 1/4 cup granulated sugar 🌾 2 tablespoons all-purpose flour 🧈 2 tablespoons unsalted butter, cold and cubed INSTRUCTIONS: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Make the Streusel: In a small bowl, combine sugar and flour. Add cold, cubed butter and use a fork to mix until crumbly. Set aside. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each cookie slightly to flatten. Add Streusel: Sprinkle the streusel topping over each cookie. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these scrumptious Blueberry Muffin Cookies with a delightful streusel topping! #BlueberryMuffinCookies #StreuselTopped #DeliciousTreats #BakingJoy #SweetAndFruity #CookieLovers #HomemadeGoodness #PerfectForAnyOccasion #SoftAndFluffy #BlueberryDelight #EasyRecipes #BakingFun #FoodieFavorites #YummyCookies #MuffinMeetsCookie #DessertGoals #QuickAndEasy #FreshBaked #FlavorfulBites #ComfortFood
These smoothie bowls are delicious and packed with nutrients to keep you fueled and satisfied. Enjoy sharing these colorful and healthy creations on Instagram! 📸🍓🥥 #SmoothieBowl #HealthyBreakfast #BlueberryDelight #fitfood #smoothie #healthyfood #summereats #refreshing #postworkout #refuel Blueberry Delight Smoothie Bowl 💙🍓 Dive into this vibrant Blueberry Delight Smoothie Bowl! Packed with antioxidants, vitamins, and fiber, it's the perfect way to fuel your day or recover post-workout. 🌟✨ Recipe: - 1 frozen banana (89 cal, 23g carbs, 1g protein) - 1 cup frozen blueberries (80 cal, 21g carbs, 1g protein) - 1/2 cup Greek yogurt (60 cal, 3g carbs, 10g protein) - 1/2 cup almond milk (15 cal, 0.5g carbs, 0.5g protein) - 1/2 cup frozen mango chunks (50 cal, 12g carbs, 0.5g protein) - Toppings: fresh blueberries, sliced strawberries, granola, chia seeds Instructions: 1. Blend the banana, blueberries, Greek yogurt, almond milk, and mango chunks until smooth. 2. Pour into a bowl and top with fresh blueberries, sliced strawberries, granola, and chia seeds. Enjoy! Nutritional Info (without toppings): 294 cal, 59.5g carbs, 12.5g protein, 2g fat 2. Tropical Paradise Smoothie Bowl 🍍🥥 Transport yourself to a tropical paradise with this vibrant Tropical Smoothie Bowl! Packed with vitamins A and C, fiber, and healthy fats. Perfect for a sunny morning or a post-workout treat. 🌴☀️ Recipe: - 1/2 cup frozen pineapple chunks (40 cal, 10g carbs, 0.5g protein) - 1/2 cup frozen mango chunks (50 cal, 12g carbs, 0.5g protein) - 1/2 banana (45 cal, 11.5g carbs, 0.5g protein) - 1/2 cup coconut milk (40 cal, 1g carbs, 0.5g protein) - Toppings: sliced kiwi, shredded coconut, chia seeds, granola Instructions: 1. Blend the pineapple, mango, banana, and coconut milk until smooth. 2. Pour into a bowl and top with kiwi, shredded coconut, chia seeds, and granola. Enjoy!
Blueberry Cream Cheese Muffins . . . . . . . . . . . #blueberrymuffins #creamcheesefilling #streuseltopping #muffinrecipe #bakinglove #homemademuffins #blueberrydelight #muffinlover #breakfastmuffins #dessertideas #blueberryseason #bakefromscratch #muffinsfordays #muffintime #blueberryheaven #morningtreat #easybaking #bakedwithlove #flavorfulmuffins #muffinsandmore
Just baked Grandma's Blueberry Buckle - a timeless treat bursting with fresh blueberries! 🍇🍰 Ingredients: 3/4 cup white sugar 1/4 cup butter, softened 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries Topping: 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Directions: Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish. In a large bowl, cream together 3/4 cup sugar and 1/4 cup butter until light and fluffy. Beat in the egg, then stir in the milk. Combine 2 cups flour, baking powder, and salt. Stir into the batter until just blended. Fold in the blueberries. Spread the batter evenly into the prepared pan. To make the topping, mix together 1/2 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the batter. Bake for 40-45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 280 kcal | Servings: 9 servings #dessertlover #blueberrybuckle #bakingtherapy #sweettreat #freshfruitdesserts #bakingday #classicdessert #sweetindulgence #fruitybakes #familytradition #blueberrydelight #yummybakes #cozyrecipes #bakingpassion #homemadejoy
Indulge in blueberry bliss with our delicious pancakes! 🥞✨ Perfectly fluffy, delightfully fruity, and pure joy in every bite. 💙🫐 📱For reservations: +91 88606 26056 (Breakfast, pancakes, fruity, bakery, sweet, blueberries, family) #BlueberryDelight #MorningJoy #CraftedWithLove #ArtisansAtelier #AA #CrownePlazaTodayGurugaon #CrownePlaza @crowneplazatodaygurugram @crowneplaza @ihghotels
¡Descubre el nuevo y misterioso helado Ghost! 🍦👻 Déjate sorprender por su delicioso y único sabor a Fríos, una explosión de frescura en cada bocado. ¡Ya está disponible en nuestra tienda virtual! - - - - Haz tu pedido en: 📞 +573123456789 - - ¡No te quedes sin probarlo! - - #HeladoGhost #BlueberryDelight #NuevoEnElMercado #GhostHelados
🫐🍰 Amish Blueberry Cake 🍰🫐 Ingredients: 2 cups all-purpose flour 🌿 2 teaspoons baking powder 🌿 1/2 teaspoon salt 🧂 1/2 cup unsalted butter, softened 🧈 1 cup granulated sugar 🧂 2 large eggs 🥚 1 teaspoon vanilla extract 🌿 1/2 cup milk 🌿 2 cups fresh or frozen blueberries 🫐 1 tablespoon all-purpose flour (for coating blueberries) 🌿 Powdered sugar for dusting (optional) 🧂 Instructions: Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan 🌡️. Mix dry ingredients: In a medium bowl, whisk together the 2 cups flour, baking powder, and salt 🌿🧂. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes 🧈🧂. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract 🥚🌿. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined 🌿. Prepare blueberries: In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them 🫐🌿. Fold in blueberries: Gently fold the coated blueberries into the batter 🫐. Pour batter into pan: Pour the batter into the prepared baking pan and spread it evenly 🌿. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean 🌡️🔥. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely 🍰. Dust with powdered sugar: If desired, dust the cooled cake with powdered sugar before serving 🧂. Prep Time: 15 minutes ⏲️ Cook Time: 45-50 minutes ⏲️ Total Time: 1 hour 5 minutes ⏲️ #AmishBlueberryCake #Delicious #Homemade #Yummy #ComfortFood #SweetTreat #QuickAndEasy #FamilyFavorite #BlueberryDelight #GourmetAtHome #PerfectDessert #BakingMagic #FreshFlavors #FoodieFavorites #MoistAndFluffy #SimpleBaking
Refreshing Blueberry Lemon Ice Cream Delight 🍨🍋🍇 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 2 pints lemon ice cream, softened 2 pints blueberry ice cream, softened 1 cup fresh blueberries 1 cup fresh blackberries 1/2 cup lemon curd 1 cup heavy cream 1/4 cup powdered sugar Zest of 1 lemon Fresh blueberries, blackberries, and lemon slices for garnish Directions: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Freeze for 10 minutes. Spread a layer of lemon ice cream over the crust and freeze for 15 minutes. Spread a layer of blueberry ice cream over the lemon layer and freeze for another 15 minutes. Mix fresh blueberries and blackberries with lemon curd. Spread this mixture over the blueberry ice cream layer. Freeze for 30 minutes. Whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the top of the cake. Garnish with lemon zest, fresh blueberries, blackberries, and lemon slices. Freeze the cake for at least 4 hours or overnight. Remove from the springform pan before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes (assembly) | Total Time: 4 hours 30 minutes (including freezing) Kcal: 320 kcal per slice | Servings: 12 servings #icecreamcake #blueberrylemon #summerdessert #frozendessert #fruitdessert #berries #homemadeicecream #easyrecipes #summerrecipes #refreshingdesserts #dessertlover #cakerecipes #partyfood #sweettooth #dessertideas #yummydesserts #berrycake #lemonicecream #blueberrydelight #deliciousdesserts
Mini Blueberry Pies 🫐 Craving a taste of summer? These adorable Mini Blueberry Pies are just what you need! 🥧💙 Made with juicy Oregon blueberries and topped with a crunchy oatmeal streusel, they're bursting with flavor in every bite. Plus, they're perfectly portioned and easy to make in a muffin tin! 😋☀️ Ingredients For the Streusel Topping: 3–4 tablespoons unsalted butter, cold 3 tablespoons all-purpose flour 2 tablespoons light brown sugar 1/3 cup rolled oats ½ teaspoon cinnamon For the Filling: 2 cups frozen Oregon blueberries 1 ½ tablespoons corn starch Zest of 1 large lemon 1 tablespoon lemon juice 1/3 cup light brown sugar 1/4 teaspoon ground cinnamon Additional: One 9-inch prepared pie crust Instructions For the Streusel Topping: Dice 3 tablespoons of cold butter into small pieces. Combine butter with flour, brown sugar, oats, and cinnamon using a pastry cutter until crumbly. Add more butter if needed. Refrigerate until ready to use. For the Filling: Toss frozen blueberries with cornstarch in a bowl. Add lemon zest, lemon juice, brown sugar, and cinnamon to the blueberries. Stir to combine. Refrigerate until ready to assemble. Assemble: Preheat oven to 350°F (175°C). Grease a muffin tin. Roll out pie crust and cut circles using a 4-inch diameter cookie cutter. Roll circles thinner with a rolling pin. Press dough circles into muffin tin, shaping into mini pie crusts. Spoon blueberry filling into each crust, about ¼ cup per pie. Top pies with streusel topping, pressing gently. Bake for 25-28 minutes until crust is lightly browned and berries release juices. Cool in pan for 15 minutes before removing. Enjoy these delightful Mini Blueberry Pies as a sweet summer treat or a fun party dessert! 🌞🫐✨ #cupcake #cupcakes #cheesecake #blueberry #MiniPies #BlueberryDelight #SummerBaking #HomemadeTreats #JulianneDellRecipes
Cheesecakes: Where sweetness meets sophistication...!!💙🍰 #blueberrycheesecake #lotusbiscoff #biscoffobsession #cheesecakedelight #blueberrydelight #cheesecreamcake #berryliscious #biscoffbliss #cheesecakelove #deliciousdesserts #batterchatter #trendingcake #cakeart #egglesscake #homemadecheesecake #cheesecakesofudaipur #udaipurfood #tasteofudaipur #bakersofudaipur #everaftercakesbypalakk
Indulge in the delightful flavor of Blueberry Pie Bars with this easy and delicious recipe! Perfect for a sweet treat any time of day. 🔵💙🥧 ___Ingredients:___ - 1 cup granulated sugar - 1 teaspoon baking powder - 3 cups all-purpose flour - 1 cup unsalted butter, cold - 1 egg - 1/4 teaspoon salt - Zest and juice of one lemon - 4 cups fresh blueberries - 1/2 cup granulated sugar - 4 teaspoons cornstarch ___Pro Tip 💡:___ - You can use frozen blueberries if fresh ones aren't available. ___Instructions:___ 1. Preheat Oven: - Preheat the oven to 375°F (190°C). Grease a 9x13 inch pan. 2. Prepare Crust: - In a medium bowl, stir together 1 cup sugar, 3 cups flour, and 1 teaspoon baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg until the dough is crumbly. Pat half of the dough into the prepared pan. 3. Prepare Blueberry Filling: - In another bowl, stir together the 1/2 cup sugar, cornstarch, and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. 4. Top with Crumble: - Crumble the remaining dough over the berry layer. 5. Bake: - Bake in the preheated oven for 45 minutes, or until the top is slightly brown. 6. Cool and Serve: - Cool completely before cutting into squares. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! Preparation time: 15 minutes | Cooking Time: 45 minutes | Servings: 12 | Calories: Approximately 330 per serving ___Notes 💡:___ - Store leftovers in an airtight container in the refrigerator for up to 3 days. - Customize your bars by adding a sprinkle of cinnamon to the blueberry filling for a warm, spiced flavor. #blueberry #dessert #baking #piebars #homemade #sweettreat #recipe #foodie #easyrecipe #yum #delicious #summerdessert #freshberries #bakinglove 📌🔵🥧 Indulge in the delightful flavor of Blueberry Pie Bars! Perfect for a sweet treat any time of day. #BlueberryDelight #SweetTreats #HomemadeGoodness 🥧🔵📌 ** What's your favorite way to enjoy blueberry desserts? Share your thoughts below! ⬇**
Blueberry Burst Bread 🍞💙 Ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 eggs - 1 cup plain yogurt - 1 teaspoon vanilla extract - 1 1/2 cups fresh blueberries - 1 tablespoon all-purpose flour (for coating blueberries) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a small bowl, toss fresh blueberries with 1 tablespoon of flour until coated. Set aside. 3. In a large bowl, cream together the softened butter and sugar until light and fluffy. 4. Beat in eggs, one at a time, then stir in vanilla extract. 5. In a separate bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. 6. Gradually add the flour mixture to the wet ingredients, alternating with yogurt, until just combined. 7. Gently fold in the flour-coated blueberries. 8. Pour the batter into the prepared loaf pan and spread evenly. 9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 10 servings #blueberrydelight #freshbakedbread #bakinglove #homemade #sweettreat
So close to sharing this gorgeous kit with you! Stay tuned over the next few days for the grand reveal. 💙✨🩵✨ • #blueberrydelight #blueberrydelightfabric #blueberriesandcream #bunnyhilldesigns #modafabrics
Indulgent Blackberry Cream Cheese Egg Rolls🫐🧀😍 Crispy Blueberry Cheesecake Egg Rolls combine creamy cheesecake and fresh blueberries in a crispy shell, making a unique and delightful dessert. Blueberry Cheesecake Egg Rolls Crispy Blueberry Cheesecake Egg Rolls with a Sweet Twist 📃 Ingredients: 8 ounces cream cheese, softened 🧀 1/4 cup granulated sugar 🍚 1 teaspoon vanilla extract 🌼 1 cup blueberries 🫐 8 egg roll wrappers 🥢 Vegetable oil for frying 🛢️ Powdered sugar for dusting 🍚 👩🍳 Preparation Steps: 1️⃣ In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth. 2️⃣ Gently fold in the blueberries. 3️⃣ Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the cheesecake mixture onto the wrapper. 4️⃣ Roll the wrapper, folding in the sides to seal. Use a dab of water to secure the edges. 5️⃣ Repeat with the remaining wrappers and filling. 6️⃣ Heat vegetable oil in a deep skillet over medium heat. 7️⃣ Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. 8️⃣ Remove and drain on paper towels. Dust with powdered sugar before serving. ⏳ Prep Time: 15 minutes ⏳ Cooking Time: 10 minutes ⏳ Total Time: 25 minutes ✅ Calorie Count per serving: 200 kcal 🍽 Serving Size: 8 egg rolls #Easydelishrecipes #dessertrolls #blueberrycheesecake #sweettooth #eggrolls #homemadedessert #crispygoodness #fruitytreats #cheesecakelovers #fryingfun #deliciousdessert #quicktreats #sweetbakes #blueberrydelight #dessertideas #easyrecipes #sweetrecipes #eggrollideas #dessertgoals #yumtreats
Who says healthy can't be delicious? Try frozen blueberries instead of fresh ones! Blueberry smoothie anyone?💙❄️ #FoodForThought #DFW #OnTheHealthyPath #StonebriarPharmacy #Smoothies #FriscoPharmacy #Antioxidants #FrozenTreats #Blueberries #HealthyHabits #NatureKnowsBest #AskAPharmacist #BlueberryDelight #Explore
🥧 Blueberry Pie Bombs 🥧 Enjoy these delightful Blueberry Pie Bombs! Easy to make and bursting with sweet blueberry flavor. Perfect for a quick treat! 🍇✨ Ingredients: 1 can (8-count) Pillsbury Grand biscuits, not flaky layers 1 cup (262 g) blueberry pie filling, store-bought or homemade ½ cup (1 stick / 113 g) unsalted butter, melted 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and peel to separate each biscuit into two layers. Pat each layer into a 4-inch circle (you will have 16 circles). Spoon about 1 tablespoon of blueberry pie filling into the center of each circle. Fold the sides together and pinch to seal. Shape into balls. Brush the tops and bottoms of the bombs with melted butter and sprinkle with sugar. Spray the basket of your air fryer with nonstick cooking spray. Working in batches, place the bombs in the air fryer basket about 2 inches apart. Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm. Enjoy these sweet treats! #BlueberryDelight #QuickTreats #AirFryerRecipes
Breakfast is the most important meal of the day and people usually choose a variety of hearty foods to start the day. Some people prefer a simple omelette and eggs with a cup of fresh blueberry yogurt. While others may opt for a more hearty beef side dish, such as sliced fried beef and scrambled eggs, with some fresh blueberries for added flavor and nutrition. Whichever breakfast you choose, it will provide people with plenty of energy and nutrients to start the day with vigor. #BreakfastEnergy #HeartyStart #NutritiousChoices #MorningVigor #blueberrydelight
Exquisite Blueberry Whirlwind Cookies 💜🍪 Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/4 cup blueberry jam 1/4 cup cream cheese, softened 1-2 drops blue and purple food coloring (optional) Fresh blueberries for garnish Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the flour mixture to the butter mixture, mixing until just combined. In a small bowl, mix the blueberry jam and cream cheese until smooth. Add food coloring if desired. Roll out the cookie dough on a lightly floured surface to about 1/4 inch thick. Spread the blueberry mixture evenly over the dough. Roll up the dough tightly into a log and cut into 1/4 inch slices. Place the slices on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack. Garnish with fresh blueberries before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 120 kcal per cookie | Servings: 24 cookies #blueberrycookies #dessertlover #bakingfun #homemadecookies #sweettooth #blueberryjam #creamcheesecookies #cookieart #bakingfromscratch #sweetbaking #colorfulcookies #cookieinspiration #deliciousdesserts #bakingjoy #cookieheaven #blueberrydelight #swirlcookies #homemadesweets #blueberrytreats #cookieperfection
Lemon Blueberry Trifle Lemon Kissed Blueberry Layered Delight Recipe Ingredients: For the Lemon Cream: 1 cup heavy cream 1/2 cup lemon curd 1/4 cup powdered sugar For the Cake Layer: 1 pound cake, cut into 1-inch cubes For the Blueberry Layer: 2 cups fresh blueberries 1/4 cup granulated sugar 1 tablespoon water For Garnish: Additional whipped cream Lemon zest Fresh blueberries Directions: Prepare the blueberry sauce: In a small saucepan, combine blueberries, sugar, and water. Cook over medium heat until berries burst and create a syrup, about 5-7 minutes. Set aside to cool. Make the lemon cream: In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form. Fold in lemon curd until well combined. Assemble the trifle: In a large glass trifle dish, layer half of the pound cake cubes. Spoon half of the blueberry sauce over the cake, then spread half of the lemon cream over the blueberries. Repeat the layers once more. Garnish: Top with additional whipped cream, sprinkle with lemon zest, and garnish with fresh blueberries. Chill: Refrigerate the trifle for at least 4 hours before serving to allow the flavors to meld. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 350 kcal per serving | Servings: 8 servings #dessert #trifle #lemonblueberry #refreshingdesserts #summerdesserts #berrydesserts #lemonflavor #blueberrydelight #layereddesserts #partydesserts #sweettooth #foodie #homemade #desserttable #elegantdesserts
🍰 Indulge in our Soft & Fluffy Cake! Light, airy, with creamy whipped topping and fresh blueberries. Perfect for any occasion! Order now🍰 Indulge in our Soft & Fluffy Cake! Light, airy, with creamy whipped topping and fresh blueberries. Perfect for any occasion! Order now! 🎂 Send us a message or visit our Foodpanda store: https://foodpanda.page.link/tNs5AoZGFwo5GiE38 #CakeLovers #DessertHeaven #BlueberryDelight #SweetTreats #OrderNow #constellcakes #FoodpandaPH #foodpandamalolos
Which one is your favorite? 💙🍰 These are top 3 selected blueberry cakes! . 💙DM | Whatsapp | Viber | Call to order. 📞Contact: 01-5244854, 9851124884 😍10% discount on self-pickup . . . . . #cakekoseli #BlueberryCakes #CakeDesign #DessertArt #CakeLovers #BakingPassion #GourmetCakes #SweetTreats #ArtisanBakes #CakeInspiration #BlueberryDelight #RusticCharm #ModernMasterpiece #DessertGoals #HomeBaking #CakeDecorating #FoodieFavorites #IndulgeInSweets #PastryPerfection
When blueberry is on canvas......💙🫐 #artistry #artisticcreations #artoftheday #art #artgallery #dailyart #dailyartwork #instaartist #instaartistry #instapainting #CreativeAI #canvasartwork #roundcanvas #blueberrydelight #blueberryart #drawing #draw #drawings #acrylicpaint #acryliclove #acryliconcanvas🎨 #aiart #aigeneratedart #blueart #inspiration #nature #paintinginspiration #artgram #artisticexploration #blueberry
Homemade Blueberry Cake ❤️🫐 Thank you for the order n love, dear Sruthi..😍❤️❤️ DM or whatsapp for orders 7994486117 . . . . . . . . #customisedcakes #freshcreamcake #fondanttoppers #eatattrivandrum #eattrivandrum #whatsaroundtrivandrum #trivandrum #trivandrumbakers #trivandrumdiaries #itstrivandrum #trivandrumcake #homemadecake #homebakertrivandrum #technoparktrivandrum #technopark #cakesofinstagram #foodies #kerala #keralafoodie #foodiesofindia #foodiegram #cakesofkerala #bestcakesintrivandrum #dreamcake #tortecake #homebakersofinstagram #custommade #customisedcakes #freshcreamcake #fondanttoppers #eatattrivandrum #eattrivandrum #whatsaroundtrivandrum #trivandrum #trivandrumbakers #trivandrumdiaries #BakingLove #BlueberryDelight #homemadehappiness
Decadent Flourless Muffins with Chocolate, Blueberries, and Banana Ingredients: 2 bananas, mashed 4 eggs 1/4 cup cocoa powder 1/2 cup blueberries Directions: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a medium bowl, mash the bananas until smooth. Add the eggs to the mashed bananas and whisk until fully combined. Mix in the cocoa powder until the batter is smooth and no lumps remain. Gently fold in the blueberries. Pour the batter evenly into the prepared muffin tin. Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 80 kcal per muffin | Servings: 8 muffins #glutenfree #flourlessbaking #healthymuffins #chocolatelovers #blueberrydelight #easyrecipes #breakfastideas #snacktime #healthytreats #bananamuffins #berrylicious #fitnessfoods #lowcalorierecipes #guiltfreetreats #sugarfreedessert #proteinpacked #muffinmagic #deliciousandhealthy #quickbites #simplebaking
🫐🍰 Experimenta la decadencia: ¡Cheesecake de chocolate blanco y arándanos! 🍰🫐 ¡Sumérjase en el lujo cremoso de nuestro Cheesecake de chocolate blanco y arándanos! Este exquisito postre presenta una base crujiente de galleta Graham, capas aterciopeladas de queso crema con infusión de chocolate blanco y vibrantes remolinos de salsa de arándanos frescos. ¡Es una combinación celestial que promete cautivar tu paladar y robarse el espectáculo en cualquier reunión! 🌟💙 Ingredientes: Para la corteza: Migas de galleta Graham: 1½ tazas Azúcar: 1/4 taza Mantequilla derretida sin sal: 1/3 taza Para el llenado: Arándanos frescos: 2 tazas Chocolate blanco picado: 8 oz Crema espesa: 1/4 taza Queso crema: 24 oz, ablandado Azúcar granulada: 1/2 taza Huevos: 3 Extracto de vainilla: 1 cucharadita Para la cobertura: Arándanos frescos: 1 taza Virutas de chocolate blanco Direcciones: Preparar la base y enfriar. Hacer salsa de arándanos y dejar enfriar. Derretir el chocolate blanco con la nata. Batir el queso crema, mezclar todos los ingredientes, montar las capas con la salsa y agitar. Hornee, enfríe en el horno y enfríe durante la noche. Adorne con arándanos y virutas de chocolate blanco. ¡Deléitate con una rebanada de este delicioso pastel de queso y deja que cada bocado te lleve al paraíso de los postres! 🎉🫐 #WhiteChocolateBlueberryCheesecake #DessertMasterpiece #CheesecakeLovers #BlueberryDelight #DecadentDesserts
Indulge in the ultimate cheesy delight with our Grilled Cheese Toast topped generously with a thick layer of creamy cheese and bursting blueberries! 🧀 Savor the irresistible blend of cheesy goodness and fruity sweetness in every bite. . Don't miss out on this heavenly combination! Stay tuned for our official launch. 🌟 沉浸在我们的烤芝士吐司的终极奶酪美味中，上面厚厚地覆盖着一层浓郁的乳酪和爽口的蓝莓！🧀 每一口都能品尝到诱人的奶酪香和蓝莓的甜蜜。 别错过这个天堂般的组合！继续l留守以获取我们最新开张消息~ #jdybakery #九朵云烘焙 #jiiduoyun #九朵云 #Bakery #sierra16 #bread #GrilledCheeseToast #CheeseLovers #BlueberryDelight #ComingSoon
Celebrate National Blueberry Cheesecake Day with AWG Private Chefs! Our luxurious blueberry cheesecake is the perfect way to honor this delicious day. Made with a rich, creamy filling and topped with a sweet blueberry compote, each bite is pure bliss. Let us elevate your celebration with a dessert that's as memorable as it is delectable. Order one of our gourmet cheesecake for your next event and indulge in the ultimate treat. #AWGPrivateChefs #NationalBlueberryCheesecakeDay #GourmetDesserts #BlueberryCheesecake #CulinaryDelight #PrivateChefExperience #DessertLovers #CheesecakeHeaven #FoodieFavorites #SweetTooth #DessertGoals #BakingLove #IndulgentTreats #CheesecakeLovers #GourmetBaking #SweetCelebration #FoodieCelebration #DessertTable #CheesecakeDay #BlueberryDelight #CulinaryArts #SweetIndulgence #ChefLife #DessertTime #CelebrateWithCheesecake #BlueberryGoodness #DecadentDesserts #FoodPhotography #CulinaryCreations #SweetToothSatisfaction
The Irresistible Blueberry Cobbler Delight is a timeless dessert that combines the tartness of fresh blueberries with the comforting sweetness of a golden, buttery crust. Ingredients: 2 cups fresh blueberries 🫐 1 cup granulated sugar 🥄 1 cup all-purpose flour 🍚 1/2 cup unsalted butter, melted 🧈 1 cup milk 🥛 2 teaspoons baking powder 🥄 1/4 teaspoon salt 🧂 1 teaspoon vanilla extract 🍦 Directions: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking powder, and salt. Stir in the sugar, milk, and vanilla extract until well blended. Pour the melted butter into a 9x9 inch baking dish. Pour the batter over the butter without stirring. Evenly distribute the blueberries on top of the batter. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 310 kcal | Servings: 8 servings #blueberrycobbler #homemadedessert #easyrecipes #blueberrydelight #cobblerrecipe #berrydesserts #homemadecobbler #deliciousdesserts #quickbaking #familydessert #fruitcobbler #freshblueberries #classicdessert #summerbaking #sweettreat #simplebaking #dessertrecipes #easycobbler #homemadegoodness #bakinglove
🍰 Indulge in the perfect blend of flavors with our Vanilla Blueberry Whipped White Chocolate Cake! 🌟 This delightful treat combines the classic taste of vanilla with juicy blueberries and the smooth richness of whipped white chocolate. A slice of heaven in every bite! 😍💙 #10BakingStreet #HomeBaking #Homemade #FreshlyBaked #CakesOfHyderabad #DessertLovers #BakingJoy #VanillaCake #BlueberryDelight #WhiteChocolateLovers #SweetTreats #HyderabadBakers #BakersOfInstagram #CakeLovers #HomemadeGoodness #BakingFromScratch
Blueberry Dump Cake Easy Blueberry Delight Cake Ingredients: 1 (21-ounce) can blueberry pie filling 1 (15.25-ounce) package yellow cake mix 1/2 cup butter, melted 1/2 cup chopped walnuts or pecans (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread the blueberry pie filling evenly in the bottom of the prepared baking dish. Sprinkle the dry cake mix evenly over the blueberry pie filling. Drizzle the melted butter evenly over the cake mix. If using, sprinkle chopped nuts over the top. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the filling is bubbly. Let the cake cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 330 kcal | Servings: 12 servings #blueberrydessert #dumpcake #easybaking #blueberrycake #cakemixrecipes #simpledesserts #quickandeasy #desserttime #blueberrydelight #cakerecipes #homebaking #dessertlover #sweettooth #bakingfun #easydesserts #weekendbaking #familyfavorite #comfortfood #caketime #bakedwithlove
Blueberry Delight Lush Dessert Ingredients: Crust: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar Filling: - 1 (8-ounce) package cream cheese, softened - 1 cup powdered sugar - 1 (8-ounce) container whipped topping, thawed Topping: - 2 cups fresh blueberries - 1 cup granulated sugar - 1 tablespoon cornstarch - 1/2 cup water - 1 tablespoon lemon juice - Whipped topping for garnish (optional) Directions: Crust: 1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. 2. Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust layer. Chill in the refrigerator while preparing the filling. Filling: 1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. 2. Fold in the whipped topping until well combined. 3. Spread the filling evenly over the chilled crust layer. Return to the refrigerator while preparing the topping. Topping: 1. In a medium saucepan, combine the fresh blueberries, granulated sugar, cornstarch, water, and lemon juice. 2. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries release their juices, about 5-7 minutes. 3. Remove from heat and let cool slightly. 4. Spread the blueberry topping over the cream cheese layer in the baking dish. 5. Refrigerate the dessert for at least 4 hours, or until set. 6. Before serving, garnish with additional whipped topping if desired. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes #blueberrydelight #lushdessert #nobake #easyrecipe #dessert #blueberries #summerdessert #sweettreats #foodphotography #foodie #delicious #yum #cooking
1. **Lemon Blueberry Cake** 2. **Zesty Lemon Blueberry Burst Cake** 3. **Ingredients:** - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - 1/2 cup milk - 1 cup fresh blueberries - 1 tablespoon all-purpose flour - 1 tablespoon lemon juice - 1 cup powdered sugar *Directions:* 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. 6. Toss the blueberries with 1 tablespoon of flour to coat them, then gently fold them into the cake batter. 7. Pour the batter into the prepared cake pan and spread it out evenly. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. While the cake is baking, prepare the lemon glaze by whisking together the lemon juice and powdered sugar until smooth. 10. Once the cake has cooled slightly, drizzle the lemon glaze over the top. Allow the glaze to set before serving. *Prep Time:* 15 minutes | *Baking Time:* 35-40 minutes | *Total Time:* 50-55 minutes | *Servings:* 8-10 slices #lemonblueberrycake #summerdesserts #lemonlove #blueberrydelight #homemadecake #bakinglove #desserttime #sweettreats #lemonzest #blueberrylicious #cakeoftheday #bakinginspiration #dessertlover #yummysweets #cakecravings
Beat the heat with our delicious Blueberry Cobbler Cheese Cake & Blue Storm Lemonade! This hard lemonade is made with Big Storm Blueberry Vodka muddled with fresh mint and blueberries - it's a refreshing treat you won't want to miss out on! 🍋🍹 #BlueberryDelight #BeatTheHeat #RefreshingTreat #BigStormBlueberryVodka
Nana's Melt-In-Your-Mouth Blueberry Cake Recipe Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh blueberries 2 tablespoons all-purpose flour (for coating blueberries) Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Toss the blueberries with 2 tablespoons of flour to coat them, then gently fold them into the batter. Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 290 kcal per serving | Servings: 12 servings #blueberrycake #dessert #baking #homemade #cakerecipes #freshblueberries #sweettooth #easyrecipes #foodblogger #recipeoftheday #delicious #yummy #dessertlover #cakebaking #fruitcake #summerdesserts #classicrecipes #blueberrydelight #homemadecakes #fluffycake
🌟✨ Indulge in the luxurious goodness of our Five Star Rated Blueberry Delight Whipped Body Butter! 🫐💆♀️ This heavenly treat nourishes and hydrates your skin, leaving it silky smooth and irresistibly soft. Plus, its delightful scent is just an added bonus! Don’t miss out on this must-have beauty essential. Get yours today and experience the ultimate pampering session! 💙🌸 #BlueberryDelight #WhippedBodyButter #SkinCare #LuxuryTreat
Indulge in these Zesty Lemon Blueberry Delight Cookies! 🍋🫐 Perfectly sweet, tangy, and bursting with blueberry goodness. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups fresh blueberries 1 cup white chocolate chips Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries and white chocolate chips. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 150 kcal per serving | Servings: 24 cookies #lemonblueberrycookies #blisscookies #cookieheaven #homemadegoodness #bakingrecipes #sweetandzesty #blueberrydelight #lemonflavor #whitechocolatecookies #deliciousdesserts #easybaking #summerbaking #cookieobsession #dessertideas #yummycookies #bakinglove
Heavenly Lemon Blueberry Delight Ingredients: 1 package (3.4 ounces) instant lemon pudding mix 1 1/2 cups cold milk 1 cup whipped cream 1 cup fresh blueberries 1/2 cup lemon curd 1/2 cup graham cracker crumbs Directions: In a mixing bowl, whisk together the lemon pudding mix and cold milk until thickened. Fold in the whipped cream. In serving glasses or a trifle dish, layer the lemon pudding mixture, blueberries, lemon curd, and graham cracker crumbs, repeating until the ingredients are used up, ending with a layer of whipped cream on top. Chill in the refrigerator for at least 1 hour before serving. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Calories: 220 kcal | Servings: 4 servings #lemonblueberry #lemondessert #blueberrydelight #summerdessert #easydessert #nobake #lemoncurd #sweettreat #dessertlover #homemadedessert #refreshingdessert #trifle #dessertideas #foodphotography #foodstyling #desserttime #trifledessert #sweettooth #dessertoftheday #lemonlove #blueberryheaven #easyrecipe #homemadedelight #dessertinspiration #yummytreat #dessertcreation #foodforthesoul #summerindulgence #foodiegram #instadessert
MINI CAKES RESTOCK @corksandcattle ! Just in time to celebrate school getting out & memorial day weekend. × • (new!) MAPLE BACON: maple spice cake soaked in maple syrup caramel sauce layered with bacon sugar cookie crumb and a vanilla bean maple buttercream × • BLUEBERRY DELIGHT: vanilla pound cake soaked in housemade blueberry sauce layered with sugar cookie crumble & vanilla cream frosting × Please visit/contact at @corksandcattle to get these current flavors of mini cakes. × #corksandcattle #downtownenterprise #enterprisealabama #mainstreetenterprise #blueberrydelight #maplebacon
Vegan Blueberry Overnight Oats Servings: 2 🍇🌞 Start your morning right with these delicious vegan blueberry overnight oats! Creamy, nutritious, and bursting with fresh blueberries, they're the perfect make-ahead breakfast. 🌱✨ Ingredients: • 120 g rolled oats • 240 ml almond milk • 120 g fresh blueberries (plus extra for topping) • 1 tbsp chia seeds • 1 tbsp maple syrup • 1/2 tsp vanilla extract • 1/2 tsp ground cinnamon • 1 tbsp almond butter (optional) • Fresh mint leaves for garnish (optional) Instructions: 1. In a medium-sized bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and ground cinnamon. Stir well to combine. 2. Gently fold in the fresh blueberries. 3. Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and the flavors to meld. 4. In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to reach your desired consistency. 5. Divide the overnight oats into two bowls or jars. 6. Top with additional fresh blueberries, a drizzle of almond butter, and fresh mint leaves if desired. 7. Serve and enjoy your nutritious and delicious vegan blueberry overnight oats! Taste Profile: These vegan blueberry overnight oats are creamy and slightly sweet, with bursts of juicy blueberries in every bite. The chia seeds add a pleasant texture and extra nutrition, while the hint of cinnamon and vanilla enhances the overall flavor. #OvernightOats #VeganBreakfast #BlueberryLovers #memyselfandai #memyselfandaiofficial #veganrecipe #plantbased #DairyFree #HealthyBreakfast #VeganMorning #PlantBasedEats #BreakfastGoals #EasyRecipes #OvernightOats #FoodieFavorites #BlueberryDelight
🧁 Da @hygge_dolce_quotidiano puoi gustare dolci che non sono solo un dessert, ma un’esperienza. 🧁 Il Blueberry di Hygge è proprio questo. Immaginate una namelaka al cioccolato bianco che si scioglie in bocca, accompagnata dalla freschezza della gelée al mirtillo. 🫐 Aggiungete il tocco delicato del biscuit ai frutti rossi 🍓e completate con una vellutata al limone 🍋 e rosmarino, dal sapore inconfondibile. Ogni morso si rivela essere un viaggio. Un piccolo capolavoro di dolcezza che sazia l’anima oltre che il palato. #PepFood #PepFoodApulian #apulianfood #foodəclick #weareinpuglia #emozioniculinarie #dolciemozionali #DolceEsperienza #Hygge #BlueberryDelight #sweetsofthesoul
🫐🍰 Experience Decadence: White Chocolate Blueberry Cheesecake! 🍰🫐 Dive into the creamy luxury of our White Chocolate Blueberry Cheesecake! This exquisite dessert features a crunchy graham cracker base, velvety layers of white chocolate-infused cream cheese, and vibrant swirls of fresh blueberry sauce. It’s a heavenly match that promises to captivate your taste buds and steal the show at any gathering! 🌟💙 Ingredients: For the Crust: Graham cracker crumbs: 1½ cups Sugar: 1/4 cup Melted unsalted butter: 1/3 cup For the Filling: Fresh blueberries: 2 cups Chopped white chocolate: 8 oz Heavy cream: 1/4 cup Cream cheese: 24 oz, softened Granulated sugar: 1/2 cup Eggs: 3 Vanilla extract: 1 tsp For the Topping: Fresh blueberries: 1 cup White chocolate shavings Directions: Prepare the crust and chill. Make blueberry sauce and cool. Melt white chocolate with cream. Whip cream cheese, mix in all ingredients, assemble layers with sauce, and swirl. Bake, cool in oven, chill overnight. Garnish with blueberries and white chocolate shavings. Indulge in a slice of this blissful cheesecake and let each bite take you to dessert heaven! 🎉🫐 #WhiteChocolateBlueberryCheesecake #DessertMasterpiece #CheesecakeLovers #BlueberryDelight #DecadentDesserts
Blueberry Delight Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted For the filling: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped For the blueberry layer: 3 cups fresh blueberries 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 cup water For the topping: Extra whipped cream Additional blueberries for garnish Directions: In a bowl, combine graham cracker crumbs, 1/3 cup granulated sugar, and melted butter. Press into the bottom of a 9x13 inch baking dish. Chill in the refrigerator for 30 minutes. For the filling, beat cream cheese with powdered sugar and vanilla until smooth. Gently fold in whipped cream. Spread over the crust. For the blueberry layer, combine blueberries, 1/2 cup granulated sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened. Let cool and then spread over the cream cheese layer. Refrigerate for at least 2 hours or until set. Serve with extra whipped cream and garnish with additional blueberries. Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours Kcal: 320 kcal | Servings: 12 servings #blueberrydelight #fruitdessert #easybaking #sweettreats #deliciousdessert #berrysweet #foodie #yum #desserttime #creamydessert #blueberryrecipe #homemade #refreshingtreat #bakinglove #dessertideas
Blueberry Cheesecake Crumb Cake Recipe 🫐🍰🍰 Ingredients: For the Crumb Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter, melted 1 tsp cinnamon For the Cake Layer: 1 and 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 1 cup fresh blueberries 🫐 For the Cheesecake Layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract Instructions: Prepare the Crumb Topping: In a medium bowl, combine flour, granulated sugar, brown sugar, and cinnamon. Add the melted butter and mix until the mixture resembles coarse crumbs. Set aside. Prepare the Cake Layer: Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the blueberries. Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Assemble the Cake: Pour the cake batter into the prepared springform pan, spreading it evenly. Spread the cheesecake mixture over the cake batter. Sprinkle the crumb topping evenly over the cheesecake layer. Bake: Bake in the preheated oven for 50-60 minutes, or until the crumb topping is golden brown and a toothpick inserted into the center comes out clean. #BlueberryCheesecakeCrumbCake 🫐🍰🍰 #DeliciousDesserts 🍰 #HomemadeBaking 🏠 #CrumbCakeLove ❤️ #SweetTreats 🍬 #BlueberryDelight 🫐 #FoodieFavorites 🍽️ #YummyDesserts 😋 #BakingRecipes 👩🍳 #DessertGoals 🎯
Blueberry Monkey Bread Indulge in a delightful morning with my Blueberry Monkey Bread! 🍞💙 Bursting with juicy blueberries, this sweet treat is perfect for any breakfast spread! #blueberrylove #breakfastofchampions #homemadebaking #freshlybaked #bakingfromscratch #sweetmorning #deliciousstart #blueberrydelight #yummytreats #morningcravings #bakingisfun #treatyourself #foodielove #bakedwithlove #foodheaven
Indulge in our luscious blueberry vegan cake, a sneak peek into the deliciousness to come! Hint hint 😉🍰 #VeganCake #BlueberryDelight #PlantBased #DessertGoals #NewLaunch #SweetTreats #HealthyIndulgence #ComingSoon #VeganDesserts #foodiefavorites
Blueberry Jam Ingredients: 4 cups fresh blueberries 2 cups granulated sugar 1 tablespoon lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon salt Directions: Wash and dry the blueberries thoroughly. In a large saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring frequently, until the mixture thickens and reaches a jam-like consistency. Remove from heat and let it cool slightly. Pour the jam into sterilized jars and seal tightly. Let the jars cool to room temperature before storing them in the refrigerator. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 45 kcal per tablespoon | Servings: 2 cups #blueberryjam #homemadejam #jamrecipe #blueberrydelight #preserving #fruitspread #homemadegoodness #breakfastspread #summertreats #blueberryseason #smallbatchjam #freshfruits #jamlover #easyrecipes #sweetpreserves #lemonblueberry #homemadecooking #canning #simpleingredients #naturallysweet
Blueberry Cheesecake Swirl Rolls Ingredients: 3 oz cream cheese, softened 1/2 teaspoon vanilla extract 2 1/2 tablespoons powdered sugar 1 (8 oz) tube of crescent roll dough 2/3 cup fresh blueberries Directions: Preheat your oven to 375°F. Prepare a baking sheet with parchment paper. In a mixing bowl, blend the cream cheese, vanilla extract, and powdered sugar until smooth. Unroll the crescent dough and separate it into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries. Roll up the dough, starting from the wider end, and place each roll on the baking sheet. Bake for 10-13 minutes, or until the rolls are golden brown. Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust. Prep Time: 10 minutes | Cooking Time: 10-13 minutes | Total Time: 20-23 minutes | Servings: 8 #BlueberryDelight #CheesecakeRolls #EasyDesserts #BakingFun #BerryTreats #SweetSnacks #HomemadeGoodness #QuickBakes #DeliciousDesserts #FlakyCrust #CreamyFilling #FamilyFavorite #DessertTime #FreshBlueberries #VanillaCream #SweetIndulgence #AfternoonTreat #SimpleBaking #YummyTreats #DessertIdeas
Blueberry Cheesecake Swirl Rolls Ingredients: 3 oz cream cheese, softened 1/2 teaspoon vanilla extract 2 1/2 tablespoons powdered sugar 1 (8 oz) tube of crescent roll dough 2/3 cup fresh blueberries Directions: Preheat your oven to 375°F. Prepare a baking sheet with parchment paper. In a mixing bowl, blend the cream cheese, vanilla extract, and powdered sugar until smooth. Unroll the crescent dough and separate it into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries. Roll up the dough, starting from the wider end, and place each roll on the baking sheet. Bake for 10-13 minutes, or until the rolls are golden brown. Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust. Prep Time: 10 minutes | Cooking Time: 10-13 minutes | Total Time: 20-23 minutes | Servings: 8 #BlueberryDelight #CheesecakeRolls #EasyDesserts #BakingFun #BerryTreats #SweetSnacks #HomemadeGoodness #QuickBakes #DeliciousDesserts #FlakyCrust #CreamyFilling #FamilyFavorite #DessertTime #FreshBlueberries #VanillaCream #SweetIndulgence #AfternoonTreat #SimpleBaking #YummyTreats #DessertIdeas
Start Your Day with a Delicious and Nutritious Blueberry Chia Pudding! 🌟 📋 Ingredients: • 1 cup unsweetened almond milk • 2 tbsp chia seeds • 1 tbsp maple syrup • 1/2 tsp vanilla extract • 1/2 cup fresh blueberries • Optional toppings: granola, coconut flakes, extra blueberries 🥣 Directions: 1. In a bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix. 2. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken. 3. Before serving, give the pudding a good stir. If it’s too thick, add a splash of almond milk to reach your desired consistency. 4. Top with fresh blueberries and any additional toppings you like. Enjoy! ⏰ Prep Time: 5 mins | ⏰ Cooking Time: 0 mins | ⏰ Total Time: 4 hrs 5 mins | 🍽 Servings: 2 | 🔥 Calories: 150 kcal #HealthyBreakfast #ChiaPudding #BlueberryDelight #EasyRecipes #Vegan
Chocolate and blueberry – a match made in pastry heaven. 🌌🫐🍫 . . . . #ChocolateLover #BlueberryDelight #PastryLove #DessertHeaven #SweetTooth #YummyTreats #BakingWithLove #DessertGoals #Foodie #CakeLife #BakeryFresh
Treat yourself to a slice of Creamy Blueberry Cheesecake Delight – the perfect dessert for any occasion! 🍰💙✨ - Ingredients: 2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz (680g) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups fresh blueberries 1/4 cup blueberry preserves or jam - Directions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Fold in sour cream until fully incorporated. Pour the cream cheese mixture over the crust in the pan. In a small saucepan, heat the blueberry preserves or jam over low heat until melted and smooth. Spoon dollops of the melted blueberry preserves over the cheesecake batter. Use a knife or toothpick to gently swirl the blueberry preserves into the batter, creating a marbled effect. Sprinkle fresh blueberries evenly over the top of the cheesecake. Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or until completely chilled. Prep Time: 20 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours | Total Time: 5 hours 20 minutes Kcal: 380 kcal per serving (based on 12 servings) | Servings: 12 servings #blueberrycheesecake #cheesecakerecipes #dessertrecipes #blueberrydelight #creamytreats #homemadedesserts #bakingfromscratch #sweettreats #dessertlover #bakedgoodness #decadentdesserts #blueberrylove #cheesecakeheaven #deliciousrecipes #indulgenttreats #yummysweets #dessertideas #partydesserts #celebrationcakes #foodphotography
Indulge in the sweet and tangy flavors of this Classic Blueberry Pie with a perfectly flaky crust! 🫐🥧 - Ingredients: 1 double-crust pie pastry 4 cups fresh blueberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon lemon juice 1 teaspoon lemon zest 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon unsalted butter, cut into small pieces 1 egg, beaten (for egg wash) 1 tablespoon coarse sugar (optional, for sprinkling) - Directions: Preheat oven to 400°F (200°C). Roll out one half of the pie pastry and fit it into a 9-inch pie plate. In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Toss until the blueberries are evenly coated. Pour the blueberry mixture into the prepared pie crust, spreading it out evenly. Dot the filling with small pieces of butter. Roll out the second half of the pie pastry and place it over the blueberry filling. Trim and crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before slicing to allow the filling to set. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 310 kcal | Servings: 8 servings #blueberrypie #homemadepie #blueberryrecipes #bakingfromscratch #fruitpie #blueberryseason #dessertlover #piecrust #berries #summertreat #deliciousdesserts #homemadegoodness #piesofinstagram #bakingjoy #blueberrydelight #pieperfection #freshfruitpie #homemadebaking #dessertideas #sweettooth
Blueberry Cream Cheese Egg Rolls Indulge in these delightful Blueberry Cream Cheese Egg Rolls! 🫣✨ They're the perfect sweet treat for any occasion. #dessertlovers #blueberrydelight #eggrolltime #creamcheeselove #homemadedesserts #sweettoothsatisfied #dessertsofinstagram #foodielife #yummytreats #foodpassion #tastydessert #dessertheaven #foodart #foodielife #dessertforthesoul
Looking for a fresh and zesty cake to brighten your day? 🍋🫐 Lemon Blueberry Pound Cake 🫐🍋 Ingredients: Cake: 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 1 1/4 cups granulated sugar 4 large eggs 1 tsp vanilla extract 2 tbsp lemon zest (from about 2 lemons) 1/4 cup fresh lemon juice 1/2 cup sour cream 1 1/2 cups fresh blueberries, tossed in 1 tbsp flour Lemon Glaze: 1 cup powdered sugar 2-3 tbsp fresh lemon juice Instructions: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and fresh lemon juice. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the blueberries tossed in flour. Bake the Cake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed. Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides. Serve: Slice and serve your Lemon Blueberry Pound Cake. Enjoy the fresh, tangy, and sweet flavors with a cup of tea or coffee! #lemonblueberrypoundcake #deliciousdesserts #BakingJoy #sweettreats #lemonlovers #blueberrydelight #homemadegoodness #freshandzesty #cakedecorating #cakes #cakepops #cakelover #cakedesign
Blueberry Cream Cheese Coffee Cake Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, softened 1/2 cup sour cream 1 large egg 1 teaspoon vanilla extract 1 cup fresh blueberries 1/2 cup cream cheese, softened 1/4 cup granulated sugar (for cream cheese layer) 1 teaspoon vanilla extract (for cream cheese layer) 1/4 cup all-purpose flour (for streusel topping) 1/4 cup brown sugar (for streusel topping) 1/4 teaspoon ground cinnamon (for streusel topping) 2 tablespoons butter, softened (for streusel topping) Directions: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Add the softened butter, sour cream, egg, and vanilla extract. Mix until smooth. Gently fold in the blueberries and spread the batter evenly in the prepared pan. In a small bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Spread this mixture over the cake batter. In another bowl, prepare the streusel topping by mixing flour, brown sugar, and ground cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the cream cheese layer. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 280 kcal | Servings: 8 servings #blueberrycake #coffeecake #homemadebaking #dessertrecipes #berrydesserts #sweettooth #bakingfromscratch #cozybaking #bakingtherapy #freshberries #cakesofinstagram #bakingsweets #dessertlover #creamyanddelicious #fruitcake #blueberrydelight #coffeeandcake #homemadegoodness #bakingjoy #desserttable #freshbakes
Looking for a quick and delicious dessert? Try these Ultimo's No-Bake Blueberry Squares - they're a refreshing treat that's perfect for any occasion! 💙🍰 - Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 2 (8 ounce) packages cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 (21 ounce) can blueberry pie filling 1 cup whipped cream or whipped topping - Directions: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9x13-inch baking dish. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the crust in the baking dish. Spoon the blueberry pie filling over the cream cheese layer and spread it out evenly. Refrigerate for at least 2 hours, or until set. Before serving, spread whipped cream or whipped topping over the blueberry layer. Cut into squares and serve chilled. Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes #blueberrysquares #nobakedessert #easydesserts #blueberrydelight #creamcheese #whippedcream #dessertbars #sweettreats #summerdesserts #quickdesserts #nobake #refrigeratordessert
Fresh Blueberry Delight! #MacaronMagic 💜 #BlueberryDelight 🫐 #SweetTreats 🍬 #GourmetGoodies 🍰 #DessertGoals 🎯 #FlavorFusion 🌟 #YummyBites 🤤 #TasteTheMagic ✨ #SatisfyYourCravings 😋 #BiteSizedHappiness 😄