Steak Kabobs. $25 per pack #thechopshop #chopshopclemson #clemson #clemsonsc #chopthatup #beef #sreak #steakkabobs #kabob #kabobs #market #deli
Veggies are prepped for our world famous #kabobs! #BridgetownFinerMeats #SteakKabobs #ChickenKabobs #VeggieKabobs 513-574-3100 @bridgetownfiner
Gotta love weeknight steak kabobs on the Weber 22!!! #gonesmokinbbq #kosmosq #itjustwins #steakkabobs #jealousdevilcharcoal #weber #coloradobbq
Grilled Steak Shish Kabobs with Vegetables Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red onion, cut into wedges 1 zucchini, sliced 1/4 cup olive oil 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Wooden or metal skewers Directions: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the steak cubes to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight. Preheat the grill to medium-high heat. Thread the marinated steak cubes, bell peppers, red onion, and zucchini onto the skewers, alternating between meat and vegetables. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender. Remove from the grill and let rest for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #grilling #steakkabobs #summerrecipes #bbq #grilledsteak #shishkabobs #easymeals #healthyrecipes #dinnerideas #meatandveggies #outdoorcooking #foodie #delicious #mealprep #foodphotography #homecooking #tasty #foodstagram #freshingredients #familymeals
π₯π₯©πΆοΈSteak Kabobsπ₯π₯©πΆοΈ Ingredients: 1 1/2 lbs beef sirloin, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup olive oil 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and black pepper, to taste 1 onion, cut into chunks 1 bell pepper, cut into chunks Cherry tomatoes, for skewering Wooden or metal skewers Directions: In a large bowl, whisk together soy sauce, olive oil, Worcestershire sauce, honey, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Add cubed beef sirloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Thread marinated beef cubes onto skewers, alternating with chunks of onion, bell pepper, and cherry tomatoes. Lightly oil the grill grate. Place skewers on the preheated grill. Grill kabobs for 8-10 minutes, turning occasionally, or until beef is cooked to desired doneness and vegetables are tender. Remove from grill and let rest for a few minutes before serving. Prep Time: 15 minutes (+ marinating time) | Cooking Time: 10 minutes | Total Time: 25 minutes (+ marinating time) | Kcal: 300 kcal | Servings: 4 servings #steakkabobs #grilledmeat #bbqparty #summergrilling #easyrecipes #familydinners #outdoorcooking #foodphotography #foodiefinds #deliciousness #meatlover #grillmaster #foodforthesoul #homecooking #dinnerideas
πGrill the perfect summer dinner tonight! These Chimichurri Steak Kabobs are juicy, flavorful, and a breeze to make! ππ’ Chimichurri Steak and Potato Skewers Ingredients: 16 ounces top sirloin (or tender steak of choice), diced into 1-inch cubes 18β24 baby potatoes, about 1-inch in diameter 1 medium red bell pepper, cut into 1-inch pieces 1 small red onion, cut into 1-inch pieces Chimichurri sauce (see below) Kosher salt & ground black pepper, to season 6β8 stainless steel or bamboo skewers (soaked in water at least 20 minutes prior to assembly) For the chimichurri: Β½ cup cilantro leaves & tender stems Β½ cup parsley leaves & tender stems 3 tablespoons fresh oregano 1 lemon, zested & juiced 3β4 cloves garlic Β½ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon crushed red pepper flake 1 Β½ teaspoons kosher salt Directions: Par-boil the potatoes: Place the potatoes in a pot. Cover with 1-2 inches of cold water. Season with 2 teaspoons kosher salt. Bring to a boil, then simmer for 5-7 minutes, or just until fork-tender. Drain and set aside. Prep the chimichurri sauce: As the potatoes par-boil, combine all chimichurri ingredients in a food processor. Pulse to combine. Taste and adjust seasoning with additional salt or ground black pepper if needed. Set aside, or store in an airtight container in the refrigerator for up to 1 week. Assemble the kabobs: Thread each skewer alternately with potato, top sirloin, bell pepper, and red onion. Pour half of the prepared chimichurri over the kabobs, ensuring each is nicely coated. Reserve remaining chimichurri for serving. Grill the kabobs: Prepare a grill for medium-high heat (500-600Β°F). Place the kabobs on the grill, perpendicular to the grates. Grill for 3 minutes per side for medium doneness, adjusting the time as desired. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 35 minutes | Servings: 4 #steakkabobs #chimichurri #grillingseason #summergrilling #easyrecipes #weeknightdinner #BBQtime #foodie #steaklover #grillmaster #dinnerideas #meatlovers #glutenfree #healthychoices #outdoorcooking #gourmetmeals #simplecooking #familydinner #weekendvibes #recipeoftheday
Steak Kabobs Savory Grilled Steak Kabobs Ingredients: 1 1/2 lbs sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 red onion, cut into wedges 1 zucchini, sliced into rounds 1/4 cup olive oil 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/2 teaspoon salt Skewers Directions: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, dried oregano, black pepper, and salt. Add the steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight. Preheat the grill to medium-high heat. Thread the marinated steak cubes, red bell pepper, yellow bell pepper, red onion, and zucchini onto the skewers, alternating between the steak and vegetables. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Remove from the grill and let the kabobs rest for a few minutes before serving. Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 250 kcal per serving | Servings: 4 servings #steakkabobs #grilledkabobs #grillingrecipes #bbqrecipes #summerrecipes #easyrecipes #beefrecipes #healthygrilling #skewers #mealsonsticks #freshvegetables #deliciousdinners #familyfavorites #outdoorcooking #tastygrill #quickmeals #weeknightdinners #marinatedsteak #savorydishes #grillmaster
Fire up the grill and enjoy these delicious Grilled Steak Kabobs! Perfect for a summer BBQ. ππ’ Grilled Steak Kabobs Ingredients: 8 ounces top sirloin steak 1/2 red onion 1 yellow bell pepper, diced Fresh chopped parsley, for garnish The steak marinade: 1/4 cup soy sauce or coconut aminos 1 tablespoon Sriracha or any hot sauce 2 tablespoons olive oil Juice of one lime 3 cloves garlic, minced 1 teaspoon garlic powder Fresh cracked black pepper Directions: Combine all marinade ingredients in a bowl. Slice the steak into 1-inch cubes so that there are 12 β 16 pieces. Add diced steak to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 2 servings #steakkabobs #grillingrecipes #summerbbq #kabobs #steakmarinade #grilledveggies #sirloinsteak #easyrecipes #dinnerideas #bbqrecipes #freshherbs #summermeals #deliciousdishes #mealprep #healthydinner #quickmeals #weeknightdinner #foodblogger #cookingtips #foodie
Steak Kabobs Recipe Ingredients: 1 1/2 lbs sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red onion, cut into wedges 1 zucchini, sliced into thick rounds 1 cup cherry tomatoes For the marinade: 1/4 cup olive oil 3 tablespoons soy sauce 3 tablespoons Worcestershire sauce 3 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Directions: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice, oregano, thyme, salt, and pepper. Place the steak cubes in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, seal or cover, and refrigerate for at least 2 hours or overnight. Preheat the grill to medium-high heat. Thread the marinated steak, bell peppers, onion wedges, zucchini slices, and cherry tomatoes onto skewers, alternating as desired. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender. Remove the kabobs from the grill and let them rest for a few minutes before serving. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes Kcal: 280 kcal | Servings: 4 servings #steakkabobs #grilling #summerrecipes #bbq #kabobs #beefrecipes #dinnerideas #healthyfood #veggies #skewers #foodie #delicious #easyrecipes #familydinner #grilledvegetables #freshfood #weeknightmeals #foodlover #homecooking #yum
Beef kabobs recipe :) One of my FAVORITE things to grill, and perfect for Memorial Day weekend! No lengthy marinating time and oven option! Comment βrecipeβ and Iβll DM you the recipe right this second OR google βthe big manβs world beef kabobsβ #beefkabobs #steakkabobs #cleansweetscookbook #healthyrecipeshare #memorialday #memorialdayrecipe #grilling #grillingrecipe #ketodinner #lowcarbdinner #healthyrecipes #lowcarb #keto #thebigmansworld
Looking for a tasty and easy-to-make dish for your next barbecue? π₯©π’ Steak Kabobs π’π₯© Instructions: Prepare the Marinade: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, black pepper, and salt. Add the cubed steak to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld. Prepare the Vegetables: While the steak is marinating, prepare the vegetables by cutting them into uniform pieces for even cooking. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Assemble the Kabobs: Preheat your grill to medium-high heat. Thread the marinated steak and vegetables onto the skewers, alternating between different vegetables and pieces of steak. Brush any remaining marinade over the assembled kabobs. Grill the Kabobs: Place the kabobs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. For medium-rare steak, aim for an internal temperature of 135Β°F (57Β°C); for medium, aim for 145Β°F (63Β°C). #steakkabobs #grillingseason #DeliciousEats #summerbbq #FlavorfulMeals #homemadegoodness #tendersteak #colorfulvegetables #recipeoftheday #recipe #recipeideas #recipeshare #recipeidea #summerrecipe #summerrecipes #summerrecipesπ #summerrecipeideas
π’ Grilling favorites in the oven? Yes, please! π’ My Steak Kabobs recipe proves that you don't need a grill to enjoy juicy, flavorful kabobs - ideal for Memorial Day menu planning, rain or shine! Tender sirloin, colorful veggies, and a mouthwatering marinade come together perfectly in the oven, making it a stress-free option for busy weeknights or casual get-togethers. Get the Recipe: https://pinchandswirl.com/steak-kabobs-in-the-oven/ #SteakKabobs #EasyDinners
A fresh batch of #steakkabobs are ready for you! They are seasoned and starting their marinade journey to yummy! Grab some today! . . . #greatsteak makes #greatkabobs . . @visitwalkerville @dwfmarket
Juicy Grilled Steak Kabobs Juicy Grilled Steak Kabobs: Succulent chunks of steak, marinated to perfection and skewered with colorful vegetables, grilled to juicy perfection, offering a delightful combination of flavors and textures in every bite. Ingredients: Β½ cup olive oil ΒΌ cup balsamic vinegar β cup low sodium soy sauce 3 garlic cloves, crushed 2 tablespoons Daleβs Steak Seasoning 2 tablespoons Worcestershire sauce 2 pounds sirloin steak, cut into 1-inch cubes 1 red pepper, cut into 1-inch pieces 1 yellow pepper, cut into 1-inch pieces 1 green pepper, cut into 1-inch pieces 1 red onion, cut into large pieces 4-6 metal skewers or 6-8 wooden skewers (if using wooden, soak in water for 30 minutes prior to use) Directions: Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, crushed garlic, Daleβs Steak Seasoning, and Worcestershire sauce. Marinate the Steak: Place the steak cubes in a large bowl or ziplock bag. Pour the marinade over the meat and toss to ensure all pieces are coated. Seal and refrigerate for at least 1 hour, up to 24 hours. Preheat the Grill: Heat your grill to 350Β°F (175Β°C). Assemble the Kabobs: Thread the marinated steak and chopped vegetables alternately onto the skewers. Grill the Kabobs: Place skewers on the grill. Grill each side for about 3-4 minutes, turning until all sides are well-grilled and meat reaches desired doneness. Rest the Meat: Optional but recommended β once removed from the grill, wrap the kabobs in foil and let rest for 5 minutes to allow the juices to redistribute. Prep Time: 5 minutes | Marinating Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 20 minutes Kcal: 585 | Servings: 4 servings #steakkabobs #grilledsteak #summergrilling #bbqrecipes #steakrecipes #marinatedsteak #kabobs #grillingseason #outdoorcooking #beefrecipes #mealprep #weekendBBQ #familydinner #easyrecipes #CookoutClassics
Steak and Mushroom Kabobs Recipe Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes 16 oz button mushrooms 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 2 tablespoons honey 3 cloves garlic, minced 1 teaspoon ground black pepper 1 teaspoon dried rosemary Directions: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, honey, minced garlic, black pepper, and rosemary to create the marinade. Place the steak cubes and mushrooms in a large resealable bag. Pour the marinade over the steak and mushrooms, seal the bag, and shake to coat well. Refrigerate for at least 2 hours, or overnight for best results. Preheat the grill to medium-high heat. Thread the marinated steak and mushrooms alternately onto skewers. Grill the kabobs, turning occasionally, until the steak is cooked to the desired level of doneness and the mushrooms are tender, about 8-10 minutes. Serve hot, garnished with fresh herbs if desired. Prep Time: 15 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 25 minutes plus marinating Kcal: 310 kcal per serving | Servings: 4 servings #steakkabobs #mushroomskewers #grillingseason #bbqtime #summergrilling #grilledsteak #outdoorcooking #easyrecipes #dinnerideas #meatlovers #bbqlovers #grillmaster #foodiegram #delicious #tasty
Steak Kabobs Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 1 zucchini, cut into 1/2-inch slices 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Directions: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, garlic, oregano, basil, salt, and pepper. Add the cubed steak to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours. Preheat grill to medium-high heat. Thread the marinated steak, bell peppers, onion, and zucchini onto skewers, alternating pieces. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender. Remove from grill and let rest for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes (plus marinating time) Kcal: 350 kcal | Servings: 4 servings #steakkabobs #grilling #summerrecipes #bbq #easyrecipes #dinnerideas #familydinner #delicious #foodie #homemade #kabobs #savory #meatlover #vegetables #foodblogger #cookbookrecipes #mealprep #heartymeals #yum
π₯ IT'S GRILLING SEASON π₯ We love grilling and always try to step out of the box! Marinade any kabob with our Persian Lime EVOO and Blackberry Ginger Dark Balsamic. Great for chicken, beef, shrimp, or veggies! #grillingseason #grillmaster #extravirginoliveoil #balsamicvinegar #balsamicglaze #marinades #easycooking #eastrecipes #kabobs #shrimponthebarbie #summertime #memorialday #memorialdayweekend #funinthesun #funwithfood #steakkabobs #shrimpkabobs #mushroomkabab #partridgecreekmall #grossepointe #villageofgrossepointe #localbusiness
Don't just eat β experience the thrill of our steak kabobs today! Your taste buds will thank you. ππ’β¨ #SwordFightForYourTasteBuds #GrillAndChill #SteakKabobMagic #FoodieAdventure #FlavorQuest #TasteBudThrills #GrillMaster #SizzleAndSavor #KabobDelight #MeatLoverHeaven #FoodieFun #IndulgeInFlavor #SavorTheMoment #GrillItSkewerItLoveIt #SteakKabobs #FoodieFiesta #TasteBudTango #FlavorExplosion #SavorTheFlavor #MeatOnAStick #GrillMagic #FoodieDreams #TasteBudAdventure #SizzleSensation #FoodieLife #YumYumYum #EatWithPassion #FoodieGram
Private dining #hightidecourtyard #steakkabobs #freshrosemary #spanishwellsfresh #reservationonly
Juicy Grilled Steak Kabobs with Vegetables Ingredients: For the Kabobs: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 large red onion, cut into wedges 1 pint cherry tomatoes 1 zucchini, cut into 1/2-inch slices For the Marinade: 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon black pepper Directions: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, garlic, oregano, and black pepper. Add the steak cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat the grill to medium-high heat. Thread the steak and vegetables onto skewers, alternating pieces of steak, bell peppers, onion, cherry tomatoes, and zucchini. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender. Serve hot and enjoy! Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 350 kcal | Servings: 4 servings #steakkabobs #grilling #bbq #summerrecipes #meatlover #kabobs #grilledveggies #delicious #easyrecipes #dinnerideas #foodblogger #healthyrecipes #beefrecipes #homecooking #weeknightmeals #yum #freshingredients #cookout #familydinner #foodie
Steak Kabobs Recipe Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes 2 bell peppers (any color), cut into 1-inch pieces 1 large red onion, cut into chunks 1 zucchini, sliced into thick rounds 1 cup pineapple chunks (optional) 1/4 cup olive oil 1/4 cup soy sauce 3 tablespoons honey or brown sugar 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper Salt to taste Wooden or metal skewers Instructions: Marinate the Steak: In a mixing bowl, whisk together olive oil, soy sauce, honey, Worcestershire sauce, minced garlic, and black pepper. Add the steak cubes to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. Prepare the Kabobs: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated steak, bell peppers, red onion, zucchini, and pineapple chunks alternately onto the skewers. Grill the Kabobs: Preheat the grill to medium-high heat. Grill the kabobs, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender, about 10-15 minutes. Season with salt to taste during the last few minutes of grilling. Serve: Serve the kabobs hot, perhaps with a side of rice or a fresh salad. #SteakKabobs #SummerGrilling #BBQSeason #KabobNight #GrillMaster #FoodieFeature #HealthyEating #CookoutFavorites These steak kabobs are perfect for a summer barbecue or a casual dinner with friends and family. Mix and match with your favorite vegetables and fruits to keep it exciting and new every time!
Steak Kabobs Juicy Grilled Steak Kabobs with Colorful Vegetables Ingredients: 500g beef sirloin, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 large red onion, cut into wedges 200g cherry tomatoes 3 tbsp olive oil 2 tbsp soy sauce 1 tbsp Worcestershire sauce 2 cloves garlic, minced 1 tsp black pepper 1/2 tsp salt Directions: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, salt, and black pepper to make the marinade. Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours. Thread the marinated beef, bell peppers, cherry tomatoes, and red onion onto skewers. Preheat grill to medium-high heat. Grill kabobs, turning occasionally, until the beef is cooked to your desired doneness and vegetables are tender, about 10-15 minutes. Prep Time: 2 hours 20 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 35 minutes | Kcal: 380 kcal | Servings: 4 #steakkabobs #grillingseason #bbqtime #grilledsteak #summergrilling #easyrecipes #outdoorcooking #beefkabobs #familybbq #weekendgrilling #healthymeals #proteinpacked #tastygrill #foodie #dinnerideas
A great gathering of @tidewater_mensans ! Food, fest and fellowship. Good times! Super #steakkabobs and other culinary treats!
Steak Kabobs Recipe Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes 2 bell peppers (any color), cut into 1-inch pieces 1 large red onion, cut into chunks 1 zucchini, sliced into thick rounds 1 cup pineapple chunks (optional) 1/4 cup olive oil 1/4 cup soy sauce 3 tablespoons honey or brown sugar 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper Salt to taste Wooden or metal skewers Instructions: Marinate the Steak: In a mixing bowl, whisk together olive oil, soy sauce, honey, Worcestershire sauce, minced garlic, and black pepper. Add the steak cubes to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. Prepare the Kabobs: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated steak, bell peppers, red onion, zucchini, and pineapple chunks alternately onto the skewers. Grill the Kabobs: Preheat the grill to medium-high heat. Grill the kabobs, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender, about 10-15 minutes. Season with salt to taste during the last few minutes of grilling. Serve: Serve the kabobs hot, perhaps with a side of rice or a fresh salad. #SteakKabobs #SummerGrilling #BBQSeason #KabobNight #GrillMaster #FoodieFeature #HealthyEating #CookoutFavorites These steak kabobs are perfect for a summer barbecue or a casual dinner with friends and family. Mix and match with your favorite vegetables and fruits to keep it exciting and new every time!
Steak Kabobs Juicy Marinated Steak Kabobs with Vegetables Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 2 bell peppers (any color), cut into 1-inch pieces 1 large red onion, cut into chunks 8 ounces button mushrooms, halved 1 zucchini, sliced into thick rounds 1/4 cup olive oil 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Directions: In a large bowl, whisk together olive oil, soy sauce, balsamic vinegar, honey, garlic, oregano, thyme, salt, and pepper. Add the steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best flavor. Preheat grill to medium-high heat. Thread the marinated steak, bell peppers, onions, mushrooms, and zucchini onto skewers. Grill the kabobs, turning occasionally, until the steak is cooked to desired doneness and vegetables are tender, about 8-10 minutes. Serve the kabobs hot, optionally with a drizzle of fresh balsamic glaze. Prep Time: 20 minutes (plus marinating) | Cooking Time: 10 minutes | Total Time: 30 minutes plus marinating time | Kcal: 410 kcal per serving | Servings: 4 servings #steakkabobs #grilling #summerbbq #marinatedsteak #vegetableskewers #foodie #instafood #delicious #easyrecipe #familymeal #dinnertime #tasty #cooking #meatlovers #flavorful
β€οΈ Friday Night Cookout. Our son and his fiancΓ©e joined us for grilled steak & chicken kabobs, my wife's loaded mash potato casserole, grilled corn on the cob, crab dip and chips, and cupcakes. Yum Yum!! . . #cookout #kabobs #steakkabobs #chickenkabobs #grillmaster #grilling #familyfeast #grilltime #mangia #homecooked #familytime #family
Grilled Steak and Veggie Kabobsπ₯π’ Ingredients: 1 1/2 pounds steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 zucchini, sliced into thick rounds 1 red onion, cut into wedges 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden or metal skewers Directions: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, oregano, salt, and pepper. Add steak cubes to the marinade, coating them thoroughly. Cover and refrigerate for at least 30 minutes. Preheat grill to medium-high heat. Thread steak cubes, bell peppers, zucchini, and onion onto skewers, alternating between the vegetables and steak. Grill kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and vegetables are tender. Serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 300 kcal | Servings: 4 servings #grilledmeat #summergrilling #bbq #kabobs #steakkabobs #grillingseason #easyrecipes #dinnerideas #mealprep #steakrecipes #veggiekabobs #healthygrilling #outdoorcooking #familydinner #quickmeals #lowcarbrecipes #proteinpacked #gourmetgrill #tastytreats #foodie
Grilled Steak Kabobs Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper, to taste 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 8 ounces mushrooms, halved Cherry tomatoes, for garnish (optional) Wooden or metal skewers Directions: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, dried rosemary, dried thyme, salt, and pepper. Add the cubed sirloin steak to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours. Preheat grill to medium-high heat. Thread marinated steak cubes, bell pepper pieces, onion pieces, and mushrooms onto skewers, alternating between ingredients. Grill kabobs over medium-high heat for 8-10 minutes, turning occasionally, or until steak reaches desired doneness and vegetables are tender. Remove from grill and let rest for a few minutes before serving. Garnish with cherry tomatoes, if desired, and serve hot. Prep Time: 15 minutes (+1 hour marinating time) | Cooking Time: 8-10 minutes | Total Time: 25 minutes (+1 hour marinating time) Kcal: 300 kcal | Servings: About 4 servings #grilledsteak #kabobs #grillingseason #summergrilling #steakkabobs #grilledvegetables #summerrecipes #bbqtime #foodie #yum #deliciousness #foodphotography #foodstyling #cookingathome #tastytreats #grillmaster #grillparty #steaklover #grilledmeat
Steak, Shrimp and Vegetable Kabobs on top of a bed of rice, dipping sauce was taziki and hummus. Vegetables included yellow squash, zucchini, baby bella mushrooms, grape tomatoes and red onion. Marinade ingredients on the last slide :) All of the kabobs adds grilled on a traeger grill. This was so good and fun to make for the fam :) -A β’ β’ β’ β’ #likes #like #follow #likeforlikes #love #foodinsta #foodstagram #followforfollow #comment #likesforlikes #cook #cooking #chef #foodreview #foodie #steak #shrimp #vegetariankabobs #steakkabobs #kabobs #veggiepacked #leftovers #homemade #dallas #dallastexas #easymeals
Juicy Steak Kabobs Succulent and Flavorful Steak Kabobs Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 1-inch pieces 1 zucchini, sliced into thick rounds 1 yellow squash, sliced into thick rounds 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Add the steak cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Preheat your grill to medium-high heat. Thread the marinated steak cubes, red bell peppers, red onion pieces, zucchini rounds, and yellow squash rounds onto skewers, alternating between meat and vegetables. Grill the kabobs for 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Remove the kabobs from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley before serving. Prep Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 42 minutes Kcal: 320 kcal | Servings: 4 servings #steakkabobs #grillingrecipes #meatlover #easyrecipes #summerfood #bbq #healthyrecipes #beefrecipes #deliciousfood #quickmeals #weeknightdinner #freshingredients #homecooking #flavorfulfood #grillmaster #familymeals #tastydishes #kabobrecipes #juicysteak #foodblogger
Grilled Steak Skewers with Vibrant Vegetables Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks 8 ounces mushrooms, cleaned and stems removed Wooden or metal skewers Directions: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, Dijon mustard, minced garlic, smoked paprika, and black pepper. Add the cubed steak to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Thread marinated steak, bell peppers, red onion, and mushrooms onto skewers, alternating between ingredients. Grill the skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Remove from grill and let rest for a few minutes before serving. Serve the steak kabobs hot with your favorite sides and enjoy! Prep Time: 15 minutes, plus marinating time | Cooking Time: 10 minutes | Total Time: 25 minutes, plus marinating time | Servings: 4-6 servings #steakkabobs #grilling #summerrecipes #bbqtime #meatlovers #grilledvegetables #foodie #foodphotography #delicious #yum #tasty #grillmaster #homemade #easyrecipe #familydinner #weekendgrilling #outdoorcooking #kabobs #grilledmeat #veggies #sirloinsteak
Fire up the grill for these mouthwatering Grilled Steak Kabobs! π₯π₯© Perfectly seasoned and loaded with juicy steak, colorful veggies, and bold flavors, they're a summertime favorite for BBQ enthusiasts! Ingredients: 1 and 1/2 pounds sirloin steak, cut into 1-inch cubes 1/4 cup olive oil 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks 8 ounces mushrooms, cleaned and halved Wooden or metal skewers Directions: In a large mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, dried thyme, dried oregano, salt, and pepper. Add the cubed sirloin steak to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Preheat the grill to medium-high heat. Thread the marinated steak cubes, bell pepper chunks, onion chunks, and mushroom halves onto the skewers, alternating between the ingredients. Brush the grill grates with oil to prevent sticking, then place the assembled kabobs on the grill. Grill for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred. Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the steak kabobs hot, with your favorite sides and dipping sauces. Prep Time: 15 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 350 kcal | Servings: 4 servings #steakkabobs #grilling #bbq #summerrecipes #easydinners #foodphotography #foodstyling #yum #foodbloggers #delicious #tasty #meatlovers #grilledvegetables #flavorfulmeals
Steak Kabobs Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 8 ounces button mushrooms, cleaned Wooden skewers, soaked in water for 30 minutes Directions: In a large mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the steak cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours. Preheat grill to medium-high heat. Thread marinated steak, bell peppers, onion, and mushrooms onto skewers, alternating between ingredients. Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness and vegetables are tender. Remove from grill and let rest for a few minutes before serving. Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 4 servings #steak #kabobs #grilling #bbq #summer #foodie #foodphotography #yum #grilledsteak #steakkabobs #delicious #foodlover #easyrecipes #foodstagram #foodpics #tasty #yummy #outdoorcooking #grillmaster #meatlover #skewers #dinner
Juicy Grilled Steak Kabobs Ingredients: Β½ cup olive oil ΒΌ cup balsamic vinegar β cup low sodium soy sauce 3 garlic cloves, crushed 2 tablespoons Daleβs Steak Seasoning 2 tablespoons Worcestershire sauce 2 pounds sirloin steak, cut into 1-inch cubes 1 red pepper, cut into 1-inch pieces 1 yellow pepper, cut into 1-inch pieces 1 green pepper, cut into 1-inch pieces 1 red onion, cut into large pieces 4-6 metal skewers or 6-8 wooden skewers (if using wooden, soak in water for 30 minutes prior to use) Directions: Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, crushed garlic, Daleβs Steak Seasoning, and Worcestershire sauce. Marinate the Steak: Place the steak cubes in a large bowl or ziplock bag. Pour the marinade over the meat and toss to ensure all pieces are coated. Seal and refrigerate for at least 1 hour, up to 24 hours. Preheat the Grill: Heat your grill to 350Β°F (175Β°C). Assemble the Kabobs: Thread the marinated steak and chopped vegetables alternately onto the skewers. Grill the Kabobs: Place skewers on the grill. Grill each side for about 3-4 minutes, turning until all sides are well-grilled and meat reaches desired doneness. Rest the Meat: Optional but recommended β once removed from the grill, wrap the kabobs in foil and let rest for 5 minutes to allow the juices to redistribute. Prep Time: 5 minutes | Marinating Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 20 minutes Kcal: 585 | Servings: 4 servings #steakkabobs #grilledsteak #summergrilling #bbqrecipes #steakrecipes #marinatedsteak #kabobs #grillingseason #outdoorcooking #beefrecipes #mealprep #weekendBBQ #familydinner #easyrecipes #cookout
#steakkabobs with local Wrightland Farms Asparagus, Cafe March 21 #Kimchi on rice. . .
1. Juicy Grilled Steak Kabobs 2. Flavorful Steak Skewers 3. _____Recipe_____ _____Ingredients:_____ - 1 1/2 pounds sirloin steak, cut into 1-inch cubes - 1/4 cup soy sauce - 2 tablespoons olive oil - 2 tablespoons Worcestershire sauce - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/2 teaspoon onion powder - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/4 teaspoon red pepper flakes (optional) - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 1 yellow onion, cut into chunks - Cherry tomatoes - Wooden or metal skewers _____Directions:_____ 1. In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, smoked paprika, black pepper, onion powder, thyme, rosemary, and red pepper flakes (if using). 2. Add the cubed steak to the marinade, making sure it's well coated. Cover and refrigerate for at least 1 hour, or overnight for best results. 3. If using wooden skewers, soak them in water for 30 minutes to prevent burning. 4. Preheat the grill to medium-high heat. 5. Thread the marinated steak cubes onto skewers, alternating with chunks of bell peppers, onion, and cherry tomatoes. 6. Brush the assembled kabobs with any remaining marinade. 7. Grill the kabobs for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. 8. Remove the kabobs from the grill and let them rest for a few minutes before serving. Prep Time: 1 hour 10 minutes (including marinating time) | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6 #steakkabobs #grilledsteak #kabobs #bbq #summergrilling #meatlovers #steaklover #grillingseason #easyrecipe #familydinner #foodphotography #foodie #foodlover #delicious #homemade
Juicy Steak Kabobs RecipeIngredients: For the Kabobs: 6 bamboo skewers 1 pound top sirloin steak, cut into 2-inch cubes 2 bell peppers, any color, cut into 2-inch squares 1 yellow onion, cut into thicker wedges and then cut into 2-inch pieces 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and fresh ground pepper, to taste 2 tablespoons cooking oil (vegetable oil used) Chopped fresh cilantro, for garnish (optional) Guacamole, for serving (optional) Directions: Soak bamboo skewers in a plate with water for 15 minutes. Preheat broiler to HIGH. Line a baking sheet with foil. In a large bowl, combine steak cubes, bell peppers, and onions. Add cumin, chili powder, paprika, cayenne pepper, salt, pepper, and oil to the steak mixture; mix until well incorporated. Remove skewers from water and thread with the prepared vegetables and steak. Transfer skewers to the prepared baking sheet and roast in the oven for 5 minutes; flip over and continue to cook for 4 more minutes, or until the internal temperature of the steak reaches 135ΛF to 140ΛF. Remove from oven, garnish with cilantro, and serve with guacamole if desired. Prep Time: 20 minutes | Cooking Time: 9 minutes | Total Time: 44 minutes (including skewer soaking)Kcal: 450 kcal | Servings: 4 servings #steakkabobs #grillingseason #sirloinsteak #spicedmeat #outdoorcooking #barbecue #skewers #grilledveggies #weekendgrill #familybbq #flavorpacked #meatlovers #fireupthegrill #deliciousdinner #easyrecipes
A fresh batch of #steakkabobs available for your grill! Also a fresh batch of our #marrowburgers .. . . #greatmeat makes #greatkabobs #greatburgers . . @visitwalkerville @dwfmarket . .
πHappy Motherβs Day to all momβsπ Although my mom is no longer with me her memories live on. I remember my mom everyday, but today I get to share her famous banana pudding with momβs who requested me to create a delicious vegan dinner for them to enjoy tomorrow. Although other commitments couldnβt be met today, Godβs plan worked out for the best. I was able to complete PREP which included: Grilled Pepper Steak Kabobs @theherbivorousb, Mommaβs Banana Pudding, Roasted Acorn Squash Wedges, and Parsnip Red Skin Potato Salad with bakon @thrillingfoods. #prep #mothersday #veganmothersday #veganfood #veganladysoul #steakkabobs #bananapudding #soulfood #vegansoulfood #sacramentovegan #privatechef #privatecaterer #vegansoulfood #diabeticfriendly #prepfood
Fresh #steakkabobs made from fresh #Ribeye available now! . . . #greatmeat #finestcuts . . @visitwalkerville @dwfmarket
π Grilled Steak Kabobs with Peppers and RealSweet Rubies Sweet Red Onions! π₯πΆοΈπ§ π₯© Savory, juicy steak, vibrant peppers, and sweet RealSweet Rubies Sweet Red Onions, all skewered and grilled to perfection. Itβs a flavor explosion that will leave you wanting more! ππ’ πΈ Marinate steak cubes in a flavorful blend. πΈ Thread steak, bell peppers, and RealSweet Rubies Sweet Red Onions onto skewers. πΈ Grill until steak is cooked and veggies are tender. πΈ Savor the deliciousness! Fire up the grill and enjoy these mouthwatering Steak Kabobs! π₯ Share your grilling adventures using #SteakKabobs. Happy grilling! π₯π [Link in bio for the full recipe] #GrillMaster #FoodieLove #FlavorfulEats #BBQTime
Air Fryer Steak Kabobs π’ Ingredients: - 2 lbs of top sirloin, cut into 2-inch chunks - 1 zucchini, cut into 1-inch pieces - 1 purple onion, peeled and cut into 1-inch pieces - 15 mini sweet bell peppers, seeds removed and sliced in half - 2 tbsp olive oil - Steak seasoning, to taste Instructions: 1. Lightly season the steak and let it rest at room temperature for an hour. While optional, this step significantly contributes to the tenderness of the steak. 2. Preheat the air fryer to 400Β°F if required. 3. Thread beef and vegetables onto skewers, alternating between steak and vegetables until the skewer is filled. A common pattern is one piece of steak followed by three pieces of vegetables. Repeat until all skewers are filled. 4. Place the prepared skewers in the air fryer basket and brush them with olive oil. Sprinkle steak seasoning over the vegetables and steak, according to taste. 5. Cook in the air fryer at 400Β°F for 10 to 12 minutes, flipping halfway through the cooking time. Ensure desired doneness using a meat thermometer. 6. Once cooked to preference, remove the steak kabobs from the air fryer and wrap them in foil. Allow them to rest for 3-5 minutes before serving. #AirFryer #SteakKabobs #EasyRecipes #Grilling #FoodieFavs #DeliciousDinner #HealthyEating #HomeCooking #FoodInspiration #TastyTreats #YumYum #FoodPhotography #SizzlingSteak #VeggieDelight #CookingAtHome #QuickMeals #WeeknightDinner #FamilyFavorites #FlavorExplosion #KabobLove #FoodieLife #TreatYourself #CookingTips #GetCooking #SimpleAndDelicious #BonAppetit π
Steak Kabobs with Colorful Veggies Recipe π€€ β¬οΈ Grilled Steak Kabobs Ingredients: 1 lb sirloin steak, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 large onion, cut into 1-inch pieces 2 zucchinis, sliced into 1/2-inch rounds 2 tablespoons olive oil 1 tablespoon soy sauce 2 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste Wooden or metal skewers Directions: In a large bowl, combine olive oil, soy sauce, garlic, smoked paprika, salt, and pepper. Add the steak and vegetables to the marinade and toss to coat. Let marinate for at least 30 minutes. Thread the marinated steak and vegetables alternately onto skewers. Preheat the grill to medium-high heat. Grill kabobs, turning occasionally, until the steak is cooked to desired doneness and vegetables are charred, about 10-15 minutes. Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes Kcal: 310 kcal | Servings: 4 servings #grilling #bbq #steakkabobs #summerrecipes #outdoorcooking #grillmaster #healthybbq #familydinner #easyrecipes #weeknightdinner #mealprep #proteinpacked #glutenfree #lowcarb #paleofriendly
Big shout out to @kwikmeal for this awesome mail call. You already know I love the Tandoori Chicken Marinade and the Steak and Kabob marinade. So to say Iβm amped up to try these three new items they sent is an understatement. They sent me some Tom Yum soup, some Hakka Noodle Mix sauce, Chilli Chicken sauce. I havenβt had one bad product from this company yet and am really looking forward to these flavors! #thankyou #indianfoodathome #marinades #tandoorichicken #steakkabobs
Something exciting is on the horizon for April 30th! Stay tuned for big news from @rastellisdelivered. As you know, they provide high quality meat and seafood value in every delivery. Last night I used their filet mignon tips for my Steak Kabobs with Cilantro Rice. Topped with a spicy Citrus and Cilantro sauce, and served over buttery lime and cilantro rice, these beef kabobs were tender and juicy. Recipe in comments. #rastellismeats #myrastellis #rastellis #beefkebab #beefkabab #steakkabobs #steaktips #beefskewers #shishkebab #thefoodieinitiative #teamhappyfoodies #internationalfoodiesunite #internationalfoodiesuniteforever #eatnorthamerica #forkyeahfoodies #goldentastyfoodie #yummytownβ
Remembering last summer!βοΈβοΈβοΈβοΈ Marinated steak kabobs are perfect for grilling season and can be prepared ahead of time! Pick and choose your favorite colorful and in season vegetables to customize your skewers however you like! π₯© π« π₯ Marinade: 1/2 cup @saratogaoliveoilco (Use code βhealthyishβ for 20% off your total purchase!) 1/2 cup @saratogaoliveoilco balsamic vinegar 1/4 cup Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon minced garlic 2 tablespoons fresh lemon juice 1 teaspoon black pepper 1 teaspoon dried basil 1 tablespoon dried parsley Marinade steak in a large bag or bowl in the refrigerator for 1-6 hours. Donβt forget to soak your wooden skewers in water!π€π₯ #steak #steakkabobs #steakskewers #grillingseason #grilledveggies #eatrealfood #skewers #marinade #summerrecipe #easyrecepies #hudsonvalleyfood #healthyishinahurry #healthyish
The Best Grilled Steak Kabobs π₯©π Fire up the grill and get ready to feast on these Flavorful Grilled Kabobs! π₯π΄ Juicy steak, tender veggies, and a burst of smoky flavor in every bite. π Ingredients: 1 1/2 pounds beef sirloin, cut into 1-inch cubes 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Optional: Cherry tomatoes, mushrooms, zucchini, pineapple chunks Directions: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, dried rosemary, dried thyme, salt, and pepper. Add the cubed beef sirloin to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Preheat the grill to medium-high heat. Thread the marinated beef cubes onto the soaked skewers, alternating with chunks of bell peppers, red onion, and any other desired vegetables or fruits. Grill the skewers for 10-12 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Remove the skewers from the grill and let them rest for a few minutes before serving. Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour 2 minutes | Servings: 4 servings | Kcal: 350 kcal #steakkabobs #grilledsteak #kabobs #grilling #summergrilling #beefskewers #bbq #foodie #delicious #easyrecipe #grilledvegetables #foodphotography #foodblog
Succulent Steak and Fresh Asparagus Grilled to Perfection on Skewers Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1/4 cup olive oil 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Wooden or metal skewers, soaked in water if wooden Directions: In a large mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, salt, and pepper. Add the cubed steak to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill to medium-high heat. Thread the marinated steak cubes and asparagus pieces onto the skewers, alternating between steak and asparagus. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, or until the steak is cooked to your desired doneness and the asparagus is tender-crisp. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy! Prep Time: 10 minutes (+30 minutes marinating time) | Cooking Time: 8-10 minutes | Total Time: 48-50 minutes Kcal: 350 kcal | Servings: Makes 4 servings #grilling #steakkabobs #asparagus #summergrilling #bbq #steaklover #grilledveggies #easyrecipe #delicious #yum #foodie #foodphotography #foodblogger #cookingathome #foodlover #grillmaster
Fire up the grill and make these mouthwatering Sizzling Steak Skewers for your next barbecue! π₯π₯© Ingredients: - 1 lb sirloin or ribeye steak, cut into 1-inch cubes - 1 bell pepper, cut into chunks - 1 red onion, cut into chunks - 8-10 cherry tomatoes - 8-10 button mushrooms - Wooden skewers, soaked in water for 30 minutes - Salt and pepper to taste - Optional marinade: your favorite steak marinade or a mixture of olive oil, minced garlic, soy sauce, Worcestershire sauce, and lemon juice Directions: 1. If using a marinade, place the steak cubes in a bowl and pour the marinade over them. Toss to coat evenly, then cover and refrigerate for at least 30 minutes or up to 4 hours. 2. Preheat your grill to medium-high heat. 3. Thread the marinated steak cubes, bell pepper chunks, red onion chunks, cherry tomatoes, and mushrooms onto the soaked wooden skewers, alternating the ingredients as desired. 4. Season the assembled steak kabobs with salt and pepper. 5. Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred. 6. Remove the steak kabobs from the grill and let them rest for a few minutes before serving. 7. Serve the sizzling steak skewers hot off the grill with your favorite side dishes and enjoy! Prep Time: 15 minutes (plus marinating time) | Cooking Time: 8-10 minutes | Total Time: 25-35 minutes (plus marinating time) Kcal: Varies depending on serving size and ingredients | Servings: Makes 4 servings #steakkabobs #grilling #steak #kabobs #bbq #foodie #foodphotography #foodlovers #foodbloggers #delicious #yum #foodgasm #foodinspiration
Juicy Grilled Steak Kabobs Ingredients: 1 1/2 lbs beef sirloin, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup Worcestershire sauce 2 tablespoons red wine vinegar 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 8 oz mushrooms, halved Cherry tomatoes (optional) Metal or wooden skewers, soaked in water if wooden Directions: In a large bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red wine vinegar, honey, minced garlic, Dijon mustard, dried rosemary, dried thyme, salt, and pepper. Add the cubed beef sirloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Thread marinated beef cubes onto skewers, alternating with chunks of bell peppers, red onion, and mushrooms. Add cherry tomatoes if desired. Lightly oil the grill grates and place the assembled steak kabobs on the grill. Grill for 10-12 minutes, turning occasionally, or until the beef is cooked to your desired doneness and vegetables are tender and slightly charred. Remove from the grill and let rest for a few minutes before serving. Prep Time: 1 hour 10 minutes (including marinating) | Cooking Time: 10-12 minutes | Total Time: 1 hour 22 minutes Kcal: 320 kcal | Servings: 4 servings #steakkabobs #grilledsteak #kabobs #grillingseason #summergrilling #bbqparty #kebabs #beefskewers #grilledmeat #outdoorcooking #flamegrilled #foodonsticks #skewerrecipe #meatonastick #grillmaster #grilledvegetables #foodie #foodphotography #delicious #yum
New item alert for Sunday @greencheekbeerorange in collaboration with Chef Tio Lee @lee_orellana1 Pinchos πΈπ» Plate Arrive early! #whatsthatyourecookin #pinchos #steakkabobs #chimichurri #sauteedmushrooms #salvadorankabobs #pinchossalvadoreno #mobilefoodbusiness #popupshop #salviekickback #orangecounty
Grilling season is hereπ #throwback #crab #stuffedmushrooms #mashedpotatoesπ₯ #steakkabobs #zucchini #squash #chicken π₯π₯π₯
This Weeks Specials! #weeklyspecials #primemeats #steak #yum #primesteak #nystrip #steakpackage #meat #grchuck #itswhatsfordinner #familydinner #sarasota #bradenton #annamariaisland #longboatkey #meateater #yummy #beef #sirloinsizzlers #family #local #steakkabobs #chopshopbradenton #shopsmall #smallbiz #shoplocal #wherequalitymatters #localbusiness #familybusiness
chef Ben π¨π»βπ³ made not one but TWO types of steak kabobs!! teriyaki and chimichurri π (garlic bread by Trader Joeβs and roasted potatoes by Carly) #yummy #steakkabobs #chimichurri #teriyaki #traderjoes
Sizzling Steak and Asparagus Skewers Ingredients: 1 Β½ pounds New York strip steaks, cut into 1-inch cubes 1 pound asparagus, cut into 2-inch pieces β cup balsamic vinegar β cup soy sauce ΒΌ cup olive oil 2 tablespoons Worcestershire sauce 2 tablespoons honey 1 tablespoon Dijon mustard 4 cloves garlic, minced 2 tablespoons fresh rosemary, minced 2 tablespoons fresh thyme, minced 1 teaspoon black pepper Directions: Marinate the Steak: Combine all ingredients for the marinade and mix well. Place the steak pieces into a gallon zip-top bag and cover with the marinade. Press out any excess air and seal. Marinate in the refrigerator for at least 1 hour or up to 8 hours. Preheat: Preheat your grill to high heat (400-450 degrees F). Make the Kabobs: Assemble your skewers by alternating 1 piece of steak and 3 pieces of asparagus. Keep in mind, the asparagus tips are fragile, so try to go through the thicker stem as much as possible instead of through the flowers. Grill the Steak Kabobs: Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal temperature reaches your desired doneness. (125 degrees F for rare, 135 for medium-rare, 145 for medium, 155 for medium well, or 165 degrees F for well done). Enjoy: Remove your kebabs from the grill and let rest for 3-5 minutes before serving. Prep Time: 30 minutes | Cooking Time: 10 minutes | Marinating Time: 1 hour | Total Time: 1 hour 40 minutes Kcal: 403 kcal | Servings: 6 servings #grilling #steakkabobs #asparagus #springrecipes #bbqseason #outdoorcooking #grillmaster #healthygrilling #steakdinner #weeknightdinner #foodie #grilledvegetables #easyrecipes #dinnerideas #mealprep
#EasterSunday #EasterDinner #Ribs #SteakKabobs #Burgers #HotLinks #SpiralHam #cornonthecob #bakedbeans #macaronisalad Our First #EasterDinner Together And Many More To Come ππππMe ND Babe @mya_mymy83 ππππ Eatin Good In Tha Neighborhood.... #Happy Easter Y'all π₯π₯π₯π₯
Garlic Butter Steak Kabobs Ingredients: 1 pound beef sirloin cut into 1-inch pieces 1 cup mushrooms 1 green bell pepper, seeded, cored, and diced into 1-inch pieces 1 red onion, cut into 1-inch pieces 2 teaspoons olive oil Salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 1 tablespoon chopped parsley Directions: Preheat your grill or an indoor grill pan to medium-high heat. Assemble the kabobs by threading beef, mushrooms, green pepper, and red onion onto skewers. Brush the assembled skewers with olive oil, and season well with salt and pepper. Grill the kabobs for about 4-5 minutes on each side until nicely charred. For the garlic butter, melt butter in a small pan over medium-low heat, then add garlic. Cook for 1 minute. Remove from heat, stir in chopped parsley, and season with salt and pepper to your liking. Generously brush the garlic butter mixture over the cooked steak kabobs before serving. For Broiling: Arrange prepared skewers on a sheet pan. Broil 4-5 minutes per side, then proceed with the garlic butter as directed. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 | Servings: 4 #steakkabobs #grillingseason #beefskewers #garlicbutter #healthydinner #quickmeals #proteinpacked #bbqtime #weeknightdinner #foodie #dinnerideas #mealprep #homemadefood #grilledveggies #savoryeats
Steak & Shrimp Kabobs Grilling season is here, and what better way to celebrate than with these Steak & Shrimp Kabobs? Juicy, flavorful, and oh-so-delicious! π€π₯©π₯ #grillmaster #steakandshrimp #bbqlife _____Ingredients:_____ - 1 pound beef sirloin, cut into 1-inch cubes - 1 pound large shrimp, peeled and deveined - 2 bell peppers, cut into 1-inch pieces - 1 large red onion, cut into wedges - 1/4 cup olive oil - 3 tablespoons soy sauce - 2 tablespoons lemon juice - 2 garlic cloves, minced - 1 teaspoon honey - 1/2 teaspoon ground black pepper - Salt to taste _____Directions:_____ 1. In a large bowl, whisk together olive oil, soy sauce, lemon juice, garlic, honey, black pepper, and salt. 2. Add the beef sirloin cubes to the marinade and let sit for at least 30 minutes, or overnight in the refrigerator for best results. 3. Preheat your grill to medium-high heat. 4. Thread the beef, shrimp, bell peppers, and red onion onto skewers, alternating between each. 5. Grill the kabobs, turning occasionally, until the beef is cooked to your desired doneness and the shrimp are pink and opaque, about 6-8 minutes. 6. Serve immediately, garnished with fresh herbs if desired. Prep Time: 40 minutes | Cooking Time: 8 minutes | Total Time: 48 minutes Kcal: 320 kcal | Servings: 4 servings #grilling #surfandturf #steak #shrimp #kabobs #grilledshrimp #steakkabobs #summergrilling #outdoorcooking #barbecue #easyrecipes #healthygrilling #proteinpacked #seafoodlover #meatlover #weekendgrill #familydinner #quickmeals #dinnerideas #foodie
Garlic Butter Steak Kabobs Ingredients: 1 pound beef sirloin cut into 1-inch pieces 1 cup mushrooms 1 green bell pepper, seeded, cored, and diced into 1-inch pieces 1 red onion, cut into 1-inch pieces 2 teaspoons olive oil Salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 1 tablespoon chopped parsley Directions: Preheat your grill or an indoor grill pan to medium-high heat. Assemble the kabobs by threading beef, mushrooms, green pepper, and red onion onto skewers. Brush the assembled skewers with olive oil, and season well with salt and pepper. Grill the kabobs for about 4-5 minutes on each side until nicely charred. For the garlic butter, melt butter in a small pan over medium-low heat, then add garlic. Cook for 1 minute. Remove from heat, stir in chopped parsley, and season with salt and pepper to your liking. Generously brush the garlic butter mixture over the cooked steak kabobs before serving. For Broiling: Arrange prepared skewers on a sheet pan. Broil for 4-5 minutes per side, then proceed with the garlic butter as directed. #steakkabobs #grillingseason #beefskewers #garlicbutter #healthydinner #quickmeals #proteinpacked #bbqtime #weeknightdinner #foodie #dinnerideas #mealprep #homemadefood #grilledveggies #savoryeats
Ignite the barbecue and prepare for these irresistible Garlic Butter Steak Kabobs! π₯©π₯ Succulent, bursting with flavor, and ideal for any grilling occasion. Time to get those skewers out! ππΆοΈ Ingredients: 1 pound beef sirloin cut into 1-inch pieces 1 cup mushrooms 1 green bell pepper, seeded, cored, and diced into 1-inch pieces 1 red onion, cut into 1-inch pieces 2 teaspoons olive oil Salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 1 tablespoon chopped parsley Directions: Preheat your grill or an indoor grill pan to medium-high heat. Assemble the kabobs by threading beef, mushrooms, green pepper, and red onion onto skewers. Brush the assembled skewers with olive oil, and season well with salt and pepper. Grill the kabobs for about 4-5 minutes on each side until nicely charred. For the garlic butter, melt butter in a small pan over medium-low heat, then add garlic. Cook for 1 minute. Remove from heat, stir in chopped parsley, and season with salt and pepper to your liking. Generously brush the garlic butter mixture over the cooked steak kabobs before serving. For Broiling: Arrange prepared skewers on a sheet pan. Broil 4-5 minutes per side, then proceed with the garlic butter as directed. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 | Servings: 4 #steakkabobs #grillingseason #beefskewers #garlicbutter #healthydinner #quickmeals #proteinpacked #bbqtime #weeknightdinner #foodie #dinnerideas #mealprep #homemadefood #grilledveggies #savoryeats
ππ ππππππππ πππππππππ ππ πππππππ ππππ "πππ "Fire up the grill for these mouthwatering Grilled Steak and Asparagus Kabobs! π₯©π± Juicy steak and tender asparagus, marinated and grilled to perfection, make for an unforgettable meal that's as nutritious as it is delicious. Perfect for your next BBQ or family dinner. #GrillingSeason #SteakKabobs #HealthyEating" Grilled Steak and Asparagus Kabobs Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 pound asparagus, trimmed and cut into 2-inch pieces 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 garlic cloves, minced 1 teaspoon dried rosemary or thyme Salt and pepper to taste Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling) Directions: Marinate the Steak: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, rosemary (or thyme), salt, and pepper. Add the steak cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor. Prep the Asparagus: While the steak is marinating, blanch the asparagus pieces in boiling water for 2 minutes, then plunge them into ice water to stop the cooking process. This will help maintain their vibrant green color and crisp texture. Assemble the Kabobs: Thread the marinated steak cubes and asparagus pieces alternately onto the skewers. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. Grill the Kabobs: Place the kabobs on the grill, turning occasionally, until the steak is cooked to your desired level of doneness and the asparagus is tender and lightly charred, about 8-10 minutes for medium-rare steak. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to be redistributed, ensuring your steak is juicy and flavorful.
#steakkabobs #steamedrice #calabaza #bellpeppers #mushrooms
Fire up the grill for our Grilled Steak and Asparagus Kabobs! Juicy steak and fresh veggies in every bite, marinated for maximum flavor. π’π₯©π± #grilltime #steakkabobs #asparagus #healthygrilling #deliciousdinner #bbqseason #foodielove #tasty #outdoorcooking #weekendgrill Succulent Steak and Fresh Asparagus Charred to Perfection Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes 1 bunch asparagus, trimmed and cut into 2-inch pieces 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Wooden or metal skewers Directions: In a large bowl, whisk together the olive oil, soy sauce, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper to create the marinade. Add the cubed steak to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat. Thread the marinated steak cubes and asparagus pieces alternately onto the skewers. Grill the kabobs, turning occasionally, until the steak is cooked to your desired doneness and the asparagus is tender and slightly charred, about 8-10 minutes for medium-rare. Remove the kabobs from the grill and let them rest for a few minutes before serving. Prep Time: 40 minutes (including marinating time) | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #grilledkabobs #steakandasparagus #outdoorcooking #barbecue #delicious #foodie #healthyrecipes #grillingseason #easyrecipe #dinnerideas
Seasoned up lets gooooooo!!! #chickenkabobs #steakkabobs #grillmaster #grilling
Grilled Steak and Asparagus Kabobs Succulent Grilled Steak and Asparagus Kabobs: A Symphony of Flavors Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes 1 pound asparagus, trimmed and cut into 2-inch pieces 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon rosemary, finely chopped 1 teaspoon thyme, finely chopped Wooden or metal skewers Directions: In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, rosemary, and thyme to create the marinade. Add the steak cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results. Preheat your grill to medium-high heat. Thread the marinated steak cubes and asparagus pieces alternately onto the skewers. Grill the kabobs, turning occasionally, until the steak is cooked to your desired level of doneness and the asparagus is tender and slightly charred, about 10-12 minutes for medium-rare. Remove from grill and let rest for a few minutes before serving. Prep Time: 15 minutes (plus marinating time) | Cooking Time: 12 minutes | Total Time: 27 minutes + marinating time Kcal: Approximately 400 kcal per serving | Servings: 4 servings #grilling #steakkabobs #asparagus #healthygrilling #bbqseason #outdoorcooking #easyrecipes #dinnerideas #foodie #delicious #yum #tasty #homemade #proteinpacked #summergrilling
who else is a festival/small town bash kinda girl ππ»ββοΈ #birthdaybash #steakkabobs #festivalgirls also, spinnin around on the sidewalk with your big bro to Kevin Fowler is a fun time π«ΆπΌ
Steak Kabobs with Garlic Butter ππ **πππππππππππ** β’1 pound beef sirloin cut into 1 inch pieces β’1 cup mushrooms β’1 green bell pepper seeded, cored and diced into 1 inch pieces β’1 red onion cut into 1 inch pieces β’2 teaspoons olive oil β’salt and pepper to taste β’3 tablespoons butter β’1 teaspoon minced garlic β’1 tablespoon chopped parsley **ππππππππππππ** Heat a grill or indoor grill pan to medium high heat. Thread the beef, mushrooms, pepper and onion onto skewers. Brush the meat and vegetables with olive oil and season generously with salt and pepper. Place the kabobs onto the grill and cook for 4-5 minutes per side. Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute. Remove the pan from the heat and stir in the parsley and salt and pepper to taste. Brush the garlic butter all over the steak kabobs, then serve. Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed. #steakkabobs #grilledsteak #garlicbutter #summergrilling #bbqrecipes #easyrecipe #tastydish #foodie #cookingathome #grillingseason #deliciousmeal #weeknightdinner #quickrecipe