R.O.A.S.T.E.D. B.E.E.T.R.O.O.T. S.A.L.A.D @littlecreatures_fremantle, Fremantle 2️⃣0️⃣▶️0️⃣5️⃣▶️2️⃣0️⃣2️⃣4️⃣ #foodpic #foodstagram #instafood #foodphotography #eunicelittlekitcheninperth #salad #beetroot #roastedbeetrootsalad #roastedbeets #feta #dukkah #alcoholfreebeer #littlecreaturesbrewery
🍊 Beet Salad with Spinach, Mandarin Oranges, Pine Nuts, Feta, and Honey-Mustard Lemon Dressing. 🍊 Perfect for roasted, boiled, canned, or pickled beets! 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog Or, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 BEETS 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/beet-salad/
You can't beet a great salad! 🥗 Every bite of our Roasted Beet Salad is full of flavor. 𝚂𝚙𝚛𝚒𝚗𝚐 𝙶𝚛𝚎𝚎𝚗𝚜, 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝙻𝚘𝚌𝚊𝚕 𝙱𝚎𝚎𝚝𝚜, 𝚂𝚙𝚒𝚌𝚎𝚍 𝙰𝚕𝚖𝚘𝚗𝚍𝚜, 𝙶𝚘𝚊𝚝 𝙲𝚑𝚎𝚎𝚜𝚎, 𝚂𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝙱𝚊𝚕𝚜𝚊𝚖𝚒𝚌 𝚅𝚒𝚗𝚊𝚒𝚐𝚛𝚎𝚝𝚝𝚎 𝙳𝚛𝚎𝚜𝚜𝚒𝚗𝚐 ...add your fave protein for to kick it up a notch! #eatdrinkplay #gettothepointe BOTTOMLESS MIMOSAS + Sunday Brunch: Every Sunday, 10am - 2pm. THE POINTE is a restaurant, sports bar and event center minutes from the beaches of Pensacola and Navarre, overlooking Tiger Point golf course in Gulf Breeze, Florida. 🏆 Voted BEST of the BAY & BEST of the COAST 2023: Best Restaurant in Gulf Breeze and Navarre. #thepointe #tigerpoint #pensacolabeach #navarrebeach #gulfbreeze #roastedbeets #gulfbreezeflorida #navarre #gulfcoastflorida #floridarestaurants #pensacolafoodies #pensacolafoodscene #emeraldcoast #navarrebeach #850 #freshsalmon #pensacolafl #beetsalad #golfcoast #pensacolarestaurants
Tasty Roasted Beets ----Ingredients---- 6 medium beets, peeled and chopped 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) ----Directions---- 1- Preheat oven to 400°F (200°C). 2- In a large bowl, toss the chopped beets with olive oil, garlic, thyme, salt, and pepper until well coated. 3- Spread the beets in a single layer on a baking sheet. 4- Roast in the preheated oven for 35-40 minutes, stirring once or twice, until beets are tender and have a caramelized exterior. 5- Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 110 kcal per serving | Servings: 4 servings #roastedbeets #beetroot #healthycooking #vegetablesides #ovenroasted #veganrecipes #plantbased #garlicflavor #thyme #homecooking #foodie #healthychoices #cleaneating #glutenfree #nutritious #lowcalorie #colorfulfood #instafood #dinnerideas #tasty
Roasted Beet Salad Vibrant Roasted Beet and Goat Cheese Salad Ingredients: 4 medium beets, scrubbed and trimmed 1/4 cup olive oil, divided Salt and pepper to taste 4 cups mixed greens (arugula, spinach, and kale) 1/2 cup crumbled goat cheese 1/4 cup chopped walnuts, toasted 1/4 cup balsamic vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 1 clove garlic, minced Directions: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. Rub the beets with 1 tablespoon of olive oil and season with salt and pepper. Wrap each beet in foil and place on the prepared baking sheet. Roast the beets for 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and cut into wedges. In a large bowl, combine the mixed greens, roasted beet wedges, goat cheese, and toasted walnuts. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Serve immediately. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 280 kcal | Servings: 4 servings #saladrecipe #healthyfood #roastedbeets #goatcheese #saladlover #veggies #healthylifestyle #eatclean #glutenfreerecipes #vegetarianrecipes #nutritious #delicioussalad #freshingredients #homemadesalad #foodie #cleaneating #healthysalad #saladtime #dinnerideas #seasonaleating
Fresh Hummus with roasted beets .. hint of rosemary! 😋 #hummus #roastedbeets
Try to made this vibrant Roasted Beet Salad and it's bursting with flavor and color! Perfect for a light and healthy meal! 🌟🥗 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 4 medium-sized beets, peeled and diced 🥕 - 2 tablespoons olive oil 🫒 - Salt and pepper, to taste 🧂 - 6 cups mixed salad greens 🥗 - 1/2 cup crumbled feta cheese 🧀 - 1/4 cup chopped walnuts, toasted 🌰 - Balsamic vinaigrette dressing, for serving 🍯 - 📝 **Instructions**: 1. Preheat oven to 400°F (200°C). 🕒 2. Place diced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper, tossing to coat evenly. 🥕 3. Roast in the preheated oven for 25-30 minutes, or until beets are tender and caramelized. 🍽️ 4. Remove from oven and let cool slightly. 🥗 5. In a large bowl, toss together mixed salad greens, roasted beets, crumbled feta cheese, and chopped walnuts. 🥗 6. Drizzle with balsamic vinaigrette dressing, tossing gently to combine. 🍴 7. Serve immediately as a side dish or add grilled chicken or salmon for a complete meal. 🍽️ - Preparation time: 10 minutes -Cooking Time: 30 minutes -Servings: 4 -Calories: 220 kcal - Notes 💡: 1. Feel free to add other toppings like sliced avocado or dried cranberries for extra flavor and texture. 🥑 2. This salad is perfect for meal prep and can be enjoyed as a light lunch or dinner throughout the week. 🥗 #beetsalad #roastedbeets #healthyeating #saladideas #vegetarian #glutenfree #cleaneati
Tonight’s Golden Beet Soup. I’ve spoken of my love for golden beets a few times before. I forgo the red ones because to me they taste like dirt. The golden ones, though. Ahhhhhhhh. They are sweet + surprisingly do not taste like dirt. Here, I washed two large golden beets, trimmed the tops and bottoms, then diced them (yes, I kept the skin on) and placed them on a rimmed baking sheet covered with parchment paper (see my Stories for visuals). I roasted the beets at 400 degrees F for 35 minutes or until they were very tender. I tossed the roasted beets into a high-speed blender with 3 cups of water + a few large pinches of sea salt for a simple (very soothing) soup. I served this soup warm with a bit of Aleppo pepper sprinkled on top for a little pop of heat. p.s. I didn’t peel the skin, even after roasting. No need to. It all blends together nicely in the soup we’re making. . . . .
Fresh, vibrant, and oh-so-delicious! Try our new Roasted Beet & Barley Salad with spinach, roasted fennel, candied walnuts, goat cheese, chives, and lemon vinaigrette. Perfect for a sunny day! 🌞 . . . . #pdxfireside #roastedbeets #pdxeats #beetandbarleysalad
Delicious Tasty Roasted Beets Ingredients: 4 medium beets, washed and trimmed 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon honey Salt and black pepper to taste 2 tablespoons chopped fresh parsley, for garnish (optional) Directions: Preheat the oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast the beets in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork. Remove the beets from the oven and let them cool slightly. Once the beets are cool enough to handle, peel off the skins using your fingers or a paper towel. Slice the beets into wedges. In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Drizzle the dressing over the roasted beet wedges and toss to coat evenly. Season with salt and black pepper to taste. Garnish with chopped fresh parsley, if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal | Servings: 4 servings #roastedbeets #beets #vegetarian #sidedish #healthyfood #delicious #foodie #tasty #easyrecipes
Roasted Beets Recipe Ingredients: -1 ½ pounds beets (about 3 large or 5 small-to-medium) -1 tablespoon extra-virgin olive oil -¼ teaspoon salt, to taste Instructions: 1. Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. Scrub the beets well with a vegetable brush under running water (no need to peel them). 2. Using a chef’s knife, slice off the base of each beet to create a flat surface, and slice off the skinny pointy ends as well. Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about ½ to ¾-inch thick on the wide edge. 3. Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt. Toss until the beets are evenly coated, then arrange them in a single layer across the pan. 4. Roast for 35 to 40 minutes, tossing halfway, until you’re able to pierce through the beets with a fork with light pressure. Enjoy! #roastedbeets #producehighlightrecipe #doubleupin #freshbucksindy
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
"Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal"
"Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal"
Roasted beetroot, goat’s cheese, ruby gem, sticky pumpkin seeds salad drizzled with @belazu_co olive oil and Merlot agridulce which we stock in our shop @uptonsofbassett We use it in our salads and salsas for our pop ups and bistro… I don’t often recommend products but I do love these!! . #healthyfood #healthyeating #healthycooking #beetrootsalad #roastedbeets #belazu #delicious #deliciousfood #eatwellbewell #yummyfood #eatclean #cookeryschool #cookerybook #cookerycourse #cookeryclasses
I still CANNOT get over how we're being fed!! 😍😍 Today's Welcome Lunch was a ginormous Middle Eastern feast! • #Roastedlegoflamb 🍖 (!?!) over #lemonrice 🍋🍚 • Toasted pita 🫓 with suuuper-garlicky #tzatziki 🥒🧄🥬 and #hummus 🫘🫒🧄 • #Greeksalad with #tomatoes, cucumbers, red onions, and #feta 🍅🥒🧅🧀🥗 • #Tabbouleh 🥬🍅🥒🌾🥗 • #Roastedbeets with oregano and raspberry vinaigrette 🥔🥬🍓🫒🏺 • And creamy #chickensalad with toasted walnuts 🍗🥬🌰🥗 Shout-out to the staff here — every meal has been absolutely seamless, and they clearly know what they're doing (and they can COOK cook!!) 👏🏾👏🏾👏🏾👏🏾👏🏾 Thanks, y'all! 🙏🏾 #HCH2024 #OhYouFancyHuh #Arizona #Southwest #Vacay #BoardService #HealthEquity #DiversityWork #WalkTheTalk #GiveBack #GetInvolved #FoodPorn #Foodstagram #EverythingFromScratch #HealthyIsWealthy #MiddleEasternFood #LowCarb #EatClean #EatYourVeggies #EatInColor
We made a roasted beet and squash salad with blue cheese and I think I enjoyed it #salad #roastedbeets #roasted #bluecheese #healthy #delicious #deliciousfood #tasty #prettyfood
Roasted Beet Hummus 🌿 Ingredients: 2 medium beets, trimmed and peeled 2 cloves garlic, peeled 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed 3 tablespoons tahini (sesame seed paste) 3 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 teaspoon ground cumin Salt and pepper, to taste Water, as needed Sesame seeds, for garnish (optional) Fresh herbs, for garnish (optional) Pita bread, carrot sticks, or other dippers, for serving Instructions: Preheat the oven to 400°F (200°C). Cut the peeled beets into small cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. In a food processor, combine the roasted beets, garlic cloves, chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and pepper. Process the mixture until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed. Transfer the hummus to a serving bowl and garnish with sesame seeds and fresh herbs, if desired. Serve the roasted beet hummus with pita bread, carrot sticks, or your favorite dippers. Enjoy! #mediterraneanfood #healthyrecipe #wholesome #homecooking #familymeal #easydinner #weeknightdinner #fetacheese #sundriedtomatoes #oliveoil #herbseasoned #quickmeals #nutrition #roastedbeets #tasty #delicious #foodie #greekinspiration
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
After we got home from Ithaca we had to try out a couple recipes from our new Moosewood cookbook. Everything turned out delicious! 😋 @nshipma1 @moosewood_restaurant . . . . . #moosewood #moosewoodrecipes #moosewoodcookbook #moosewoodcookbook #moosewoodcollective #ithaca #ithacacommons #ithacany #ithacacollege #ithacaisgorges #ithacanewyork #newyork #ny #vegetarian #veggie #veggies #vegetarianrecipes #vegetarianfood #vegetarianrecipe #veggies #risotto #beets #roastedbeets #homecooking #homemade #homemadefood #homecooked #homecookedmeal #homecookedmeals #homemadecooking
Roasted beet salad with feta cheese and a zippy white balsamic vinaigrette served with perfectly grilled pork chops... Happy Saturday! #cookingathome #marriedtothegrillmaster #delicious #roastedbeets #healthyfood #healthy #food #yummy #realfood #balanced #balance
The Beet Salad! Fresh roasted beets, goat cheese, glazed walnuts, red onion and balsamic glaze. 🤤 #juliespizza #springsalad #roastedbeets #beets #turnthebeataround
can’t BEET this ♥️🥗 // roasted beet salad served with goat cheese, endive, and walnuts from @parisparisbar #tbt • • • #tofoodies #torontofoodie #torontofood #yyzeats #tastetoronto #tastethesix #toronto #tdot #thesix #the6ix #canada #foodphotography #foodie #dishedto #dinner #lunch #salad #beets #beetsalad #roasted #roastedbeets #goatcheese #endive #walnuts #raspberry #ossington #parisparis
#DYK? Beets, like KAMUT® Brand Wheat, are a great source of antioxidants! Research shows that the nutritional profile of beets might also help assist in the uptake of oxygen. That’s why athletes love to include both beets and KAMUT® Brand Wheat in their diet. Click the link in bio for a Grilled Beets and KAMUT® Brand Wheat salad recipe from @bigswedebbq! #repost from @bigswedebbq Grilled Beets and KAMUT® Salad from yesterday!! 🔥🔥🔥 KAMUT® is an ancient grain that has great flavor and a pleasant chewiness. We used KAMUT® from @organic.grains #kamut #kamutsalad #beets #roastedbeets #grilledbeets #kamut #kamutbrand #stillancient #beets #salad #organic #natural #slowfood #whatsinyourfood #realfood #healthyfood #countchemicalsnotcalories #nonGMO #organicfood #holistichealth
Beetroot Salad with Honey Mustard Dressing recipe idea. Healthy roasted beet sides for main meals with honey, dijon, cider dressing. https://www.fillmyrecipebook.com/beetroot-salad-with-honey-mustard-dressing/ #recipes #homemade #beets #beetroot #salad #sidedish #roastedbeets #healthy #dressings
Easter is long gone, Thanksgiving is too far away... Never a bad time to have turkey 😁😁😁 Pregame round 2 game 1 - GO CANUCKS GO!!! #24hoursousvide #turkeydrumstick #roastedbeets #roastedyams #roastedbrusselsprouts 😋😋😋 continuing my love of cooking for my daddy 💌 I learned to cook from the best🤍 #imissyou #gonetoosoon #untilwemeetagain #iloveyoudaddy❤️ #alwaysloved #neverforgotten #forevermissed #alwaysandforever *follow me and let's create and share together💕* @yams_homekitchen @melina.ko #madewithlove #becreative #shareandcreate #homecooks #homecooksofinstagram #homecooked #homemadetastesbetter #lovemyhubby #lovemybabies #lovemyfamily #getinmybelly #ilovefood #instafood #food #foodofinstagram #foodstagram
Middle Eastern spiced lentil salad with beets, kale, and feta #sunbasket #sunbasketmeals #vegetarianmeal #onion #quickpicklebrine #almonds #cocoacinnamonblend #zhugspiceblend #blacklentils #kale #roastedbeets #feta #yummy #food #meal #salad
Mother’s Day is around the corner and there’s no better way to celebrate than acknowledging the wonderful women in our lives. This is a nod to my Grandmother Tassie Mae, one of several women who taught me about food, family and faith. Beets were always in Tassie’s garden. She would frequently gather beets when they were young and pickle them, turning them into a modest but exquisite delicacy. This salad showcases roasted beets, another beautiful way to prepare them, with layers of fresh greens, sweet blackberries, slices of crisp apples, toasted pecans and creamy honey goat cheese. Finish with Tassie’s velvety Apple Cider Dressing. It’s a tangy, sweet and creamy dressing making it a perfect addition to this fresh salad. To grab the recipe go to the link in our profile and head over to our blog, Preserving Good Stock. #fieldgreensaladwithroastedbeets #roastedbeets #appleciderdressing #preservinggoodstock #vintagerecipes #salads
Reminiscing about ladies date night out! My best friend @rhofmannart and I love to eat and @lacucharabaltimore is one of our favorite spots!!! We will be planning a date soon 🍷 #food #manchego #restaurant #baltimore #baltimoreeats #baltimorefoodie #baltimorefood #roastedbeets #pearsalad #datenight
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette Ingredients : - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste Directions: 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Roasted Beets with Feta Ingredients: 4 medium beets, peeled and diced 2 tablespoons olive oil Salt and pepper to taste 2 ounces feta cheese, crumbled 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh parsley Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the diced beets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly. Roast the beets in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through. Remove the roasted beets from the oven and transfer to a serving dish. Sprinkle the crumbled feta cheese over the roasted beets. Drizzle the balsamic vinegar over the beets and feta. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 120 kcal per serving | Servings: Makes 4 servings #roastedbeets #beetsalad #vegetarian #sidedish #healthyrecipe #easyrecipe #glutenfree #feta #balsamic #parsley #roastedvegetables #tangy
Strawberry & Roasted Beet Salad (VEG) - SFB Strawberries, Tucker Farms Beets, Pistachio, Rhubarb, Chicories, Granola. Available currently on our DINNER menu. Reservations highly recommended. @straight_from_the_backyard_far @tuckerfarmsga . . . #thechastainatl #buckheadrestaurants #atleats #MICHELINguide #freshingredients #localfarmers #atlantaeats #buckhead #buckheadatlanta #goodeats #chastainparkcommunity #eatlocal #strawberryseason #beetlove #roastedbeets #seasonaleating #veg #vegetarian #goodness #spring #saladlover #vibes #colorful
golden beets for the “side” win! 🏆 They are milder and a tad sweeter than your usual red variety. Beets are incredibly good for you and look at what the golden beet adds to your health ~ 🧡 vitamin C vitamin A beta-carotene flavonoid zeaxanthin Enjoy in a salad or as a wonderful side. 🥗 People also love to juice them. They are a little bit of sunshine on your plate. 🌞 #beets #goldenbeets #sidedish #side #sidedish #vegetables #roastedbeets #food52community #food52grams #thekitchn #food #healthyfood #dinnertime
**Roasted Beet and Goat Cheese Salad** Just whipped up this delicious Roasted Beet and Goat Cheese Salad. Perfect balance of earthy beets and creamy cheese! 🥗🧀 _____Recipe_____ **Ingredients:** - 4 medium beets, peeled and diced - 1/4 cup olive oil, divided - Salt and black pepper to taste - 1/2 cup walnuts, roughly chopped - 1/4 cup balsamic vinegar - 1 teaspoon honey - 1/2 cup crumbled goat cheese - 1/4 cup fresh parsley, chopped - Mixed salad greens **Directions:** 1. Preheat the oven to 400°F (200°C). 2. Toss the beets with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized. 3. While the beets are roasting, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant. 4. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey to create the dressing. 5. In a large mixing bowl, combine the roasted beets, toasted walnuts, goat cheese, and parsley. 6. Drizzle with the dressing and toss to combine. 7. Serve over a bed of mixed salad greens. **Prep Time:** 10 minutes | **Cooking Time:** 30 minutes | **Total Time:** 40 minutes **Kcal:** 290 kcal | **Servings:** 4 servings #beetsalad #goatcheese #healthyeating #saladrecipe #vegetarian #roastedbeets #beetroot #goatcheesesalad #easyrecipe #dinnerideas #freshsalad #healthylifestyle #foodie #homemadefood #nutritious
Word on the street is *agrodolce* is the most hyped condiment on the scene, and our version, made with Steen’s cane syrup, features on our new Beets and Berries dish 🍓 Strawberries, roasted beets and pistachios are topped with our sweet and tangy agrodolce and sprinkled with sesame seeds! Book your next resi using the link in our bio! @bobappetitmag #agrodolce #freshberries #springmenu #roastedbeets #steenscanesyrup #freshfood #sweetandsour #condiments #oysterbar #rawbar #dtr #raleigheats #foodie #raleighrawbar #raleighrestaurant #foodstagram #raleighdining #seafood #ncseafood #goodeats #downtownraleigh
Looking for lighter lunch fare? Range Café has you covered with our NEW SALADS! Introducing our URBAN FARMER and RANGE CHOP SALD! Available on our brunch and dinner menus at all locations! #new #newmenu #salad #lighterfare #lightlunch #brunch #lunch #dinner #roastedbeets #candiedpecans #friedfeta #lemonbasilvinaigrette #chopsalad #yum #madewithlove #rangecafe
Have you ever tried a Wakamomo before?🫒🍴 They’re rare baby mountain peaches from Japan that look like green olives, but taste like a combination of muscat grape, plum, and peach. In our “Roasted Beets” salad we originally used pears in this recipe but wanted to incorporate Wakamomo since they were in season. Turning them into a really light and refreshing complement to one of our cult favorite salads! #roastedbeets #lustigla #Wakamomo #japanesepeach #beetsalad
Rustic Roasted Beets with Sautéed Beet Greens Ingredients: 4 large beets with greens attached 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper to taste Optional toppings: crumbled goat cheese, chopped walnuts, balsamic glaze Directions: Preheat the oven to 400°F (200°C). Remove the greens from the beets, leaving about 1 inch of stem attached to the beets. Wash the beets and greens thoroughly. Place the beets on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast in the preheated oven for 45-60 minutes, or until the beets are tender when pierced with a fork. While the beets are roasting, chop the beet greens into bite-sized pieces. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Add the chopped beet greens to the skillet and cook until wilted, about 5-7 minutes. Season with salt and pepper to taste. Once the beets are roasted, allow them to cool slightly, then peel off the skins and chop them into cubes. Serve the roasted beets alongside the sautéed beet greens. Garnish with optional toppings such as crumbled goat cheese, chopped walnuts, or a drizzle of balsamic glaze. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal | Servings: 4 servings #roastedbeets #beetgreens #vegetarian #sidedish #healthyrecipes #homecooking #foodie #foodphotography #foodlover #delicious #yummy #foodgasm #foodstagram #instafood #foodbloggers #cookingathome #foodislife #foodislove
Roasted Beet & Arugula Salad 🍃 Give us a call to order! 778-528-FIRE (3473) 🔥 #beets #beetsalad #roastedbeets #beetroot #salad #saladsofinstagram #whoshungry #pizza #woodfiredpizza #woodfired #restaurants #pizzeria #pizzagram #shirleybc #sooke #jordanriver #otterpoint #portrenfrew #pacificmarinecircleroute #circleroute #vancouverisland #victoriabc #stoked #stokedpizzeria #stokedwoodfiredpizzeria #stokedinshirley
Savory Short Ribs with Whipped Ricotta and Roasted Beets Ingredients: 2 pounds beef short ribs 1 cup blackberries 1/4 cup balsamic vinegar 2 tablespoons honey 2 cloves garlic, minced Salt and pepper to taste 1 cup ricotta cheese 4 beets, peeled and diced 2 tablespoons olive oil Fresh parsley, for garnish Directions: Preheat oven to 350°F (175°C). Season short ribs with salt and pepper, then place in a roasting pan. In a blender, combine blackberries, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. Pour blackberry mixture over short ribs, cover with foil, and roast for 2-3 hours, or until tender. In a separate bowl, whip ricotta cheese until light and fluffy. Toss diced beets with olive oil, salt, and pepper, then roast in the oven for 25-30 minutes, or until tender. Serve short ribs with whipped ricotta, roasted beets, and a sprinkle of fresh parsley. Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutesKcal: 470 kcal | Servings: 4 servings #shortribs #blackberry #whippedricotta #roastedbeets #savorymeal #fancydinner #gourmetfood #foodie #dinnerparty #specialoccasion #comfortfood #sundaydinner #meatlovers #beetlover #berryflavors #foodphotography #foodstyling #homecooking #deliciousmeal
🌱 Roasted beets & butternut squash, Farro, spinach, arugula, iceberg lettuce, I also breaded and fried some cashew goat cheese and the inside of the squash til it gets crunchy, so many people throw that part away and it’s really good😋 #roastedbeets #roastedbutternutsqaush #roastedveggies #roastedveggiesalad #veganveggiesalad #plantbasedroastedvegsalad #farrosalad #whatvegansit #plantbasedprotein #veganprotein #foodie #igfoodie #homemade #salad
This was prettty good… recipe for adobo, green garlic lime marinade and creamy lime vinaigrette to follow in comments.. 🌱🙏🏽 #adobo #chipotlepeppers #roastedbeets #squashblossom
#beetsalad #roastedbeets #debshealthyplate
Roasted Beets with Hazelnut Oil, Evergreen Infused Honey & Balsamic Vinegar recipe->https://mykitchenwand.com/roasted-beets-with-hazelnut-oil-evergreen-infused-honey-and-balsamic-vinegar/ The last of the beets from this past season are coming out of the ground around here. Enjoy this simple serving option, fresh from the ground or through your local farmer. #kitchenwitch #kitchenwitchlife #mykitchenwand #kitchenwitching #kitchenwitches #springfood #kitchenwitchin #frommykitchen #kitchenwitchesofinstagram #kitchenwitchcraft #beet #beets #beetsbeetsbeets #beetrecipe #beetrecipes #roastedbeets #roastedbeetroot #roastedbeet #frommykitchen #frommykitchenwith❤️ #frommykitchentoyours #rootvegetables #rootvegetable #rootvegetablerecipes #iheartcooking #roastingvegetables #cooksofinstagram #cooksillustrated #easydinner #easydinners
ローストビーツのタルタルと苺、アマランサス 私の定番のローストビーツのタルタルに苺を合わせました。そろそろ苺の時期もおしまいですね。 ローストビーツは土臭さを感じないように工夫していますが、更に苺と合わせると、爽やかな味になりますし、見た目も可愛くなります。 アマランサスは紀伊国屋さんで買っています。仕上げに散らすだけで、レストランの料理みたいになりますよ。 Roasted Beetroot Tartar with Strawberries and Amaranth I paired my staple roasted beet tartar with strawberries. I try to reduce earthy flavor of beets when I make roasted beets, but furthermore, when combined with strawberries, it is more refreshing and looks pretty. The amaranth is bought at Kinokuniya. Just sprinkle it on top to finish the dish and it looks like a restaurant dish. #roastedbeets #ローストビーツ #strawberry #苺 #modernamericancuisine #モダンアメリカ料理 @chelseakitchenofficial @wedgwoodjapan @wedgwood
Lemon poached Atlantic salmon on a bed of arugula, with red and gold beets! With a light dressing of olive oil, onion, capers, and lemon. A simple meal for Wednesday. #salmon #atlanticsalmon #poachedsalmon #poachedfish #salad #arugula #beets #goldenbeets #roastedbeets #capers #oliveoil #quickdinner #lemon #pescatarian #wednesdaynight #dinner #hungry #healthyfood #nutritious #yummy #feed
🎶 🎶 It’s murder on the cutting board 🎶 🎶 Pardon the scene here-Just a girl prepping beets for roasting 🔪 😘🔪😘🔪 #akathegirlwhoateitaly #roastedbeets #murderonthedancefloor
Our Salade de Betterave features roasted beets, goat cheese, honey crisp apple, and hazelnut dressing. Link in bio to enjoy it to go! #ItsAllAboutTheVache 📸: @scottsuchman
It’s never a bad night when I get to go to @bavettebutcher! The beets dish was dynamic and vibrant, the friend chicken was crispy and juicy, the Cuban had the most flavorful ham I’ve enjoyed in recent memory, and the fries are easily among the best in the city. Even the wine was great! I’ve come to expect excellence from Bavette and this meal was no exception. Sweet & spicy fried chicken - with cucumber and kohlrabi slaw and fish sauce vinaigrette. Beef fat fries. Cuban - Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard. Beef fat fries. Roasted beets - with goat cheese labneh, nduja vinaigrette, citrus, crispy sweet potato & pomegranate #cuban #cubano #cubansandwich #friedchicken #friedchickensandwich #roastedbeets #labneh #nduja #wine #redwine #butcher #jbaf #womenownedrestaurants #mkefoodies #mkefoodie #globalfoodreboot #foodieztm #internationalfoodiesunite #foodiesinternationalchat #internationalcuisinefamily #thefoodieinitiative #favglobalfoodies #foodsharinggroup #foodexplorertribe #connectingglobalfoodies
Our delicious Beet & Goat Cheese Salad is always a great Lunch choice and a sure fire hit with our regular customers, a combination of fresh roasted beets, goat cheese and toasted pine nuts tossed in a mixture of Romaine lettuce and field greens best paired with our balsamic dressing and of course don’t forget your choice of freshly baked bread, please come try one for yourself soon. Please remember Park Avenue does not end at Canton Avenue, just take a short stroll past the Morse Museum to experience the tranquil delights of Brandywine Square and George’s Cafe, please come and join us and tell your friends we hope you will be glad you did. Next time you need a Caterer please give us a call or drop by the Cafe, we would love to cater for your next event or get together. www.georgescafeandcatering.com #georgescafe #georgescafewp #georgeswinterpark #bygeorge #parkavenuewp #winterparkfl #winterparkfood #winterparkrestaurant #bestofwinterpark #orlandofl #orlandorestaurant #orlandofood #orlandoeats #orlandofoodies #floridafood #localcafe #localeats #eatlocal #lunch #lunchplans #patiodining #roastedbeets #beetsalad #goatcheesesalad #salads #georgescafeandcatering #healthyeats #healthyoption
Looking for a colorful and nutritious dish? Try these Roasted Beets with Feta - they're packed with flavor! 🌟🥗 Ingredients: 4 medium beets 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and black pepper to taste 2 ounces feta cheese, crumbled 2 tablespoons chopped fresh parsley Directions: - Preheat your oven to 400°F (200°C). - Scrub the beets, trim the tops, and pat them dry with paper towels. - Place the beets on a large sheet of aluminum foil. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. - Wrap the beets tightly in the foil and place on a baking sheet. - Roast in the preheated oven until tender, about 1 hour. - Remove the beets from the oven and let them cool slightly. - Peel the skins off the beets and discard. Slice the beets into rounds. - Arrange the beet slices on a serving platter. Sprinkle with crumbled feta cheese and chopped parsley. - Serve warm or at room temperature. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Calories: 110 kcal | Servings: 4 servings #roastedbeets #beets #fetacheese #vegetarian #healthy #easyrecipe #sidedish #vegetables #glutenfree #delicious #foodie #homemade #foodphotography #foodblogger #cooking
Beet salad with whipped feta cream and honey nuts Could eat this dish every day! Roast beets for min 40min in 400F preheated oven or pressure cook in Instant Pot for about 20min, quick release. Peel and cut in small pieces. For the feta cream I used 200g Greek sheep feta and 1/4 cup milk. Add salt, pepper, cayenne to taste and blend well. Cut pecan or walnuts in small pieces and stir into melted honey in a hot pan. Serve with roasted baguette and a dash of balsamic glaze. #beets #roastedbeets #instantpot #beetsalad #whippedfeta #sheepfeta #walnuts #pecans #honey #balsamicglaze #rotebeete #geröstet #röstaroma #schafskäse #walnuss #pekannuss #honig
Lemon Oregano Chicken with Beets and Turnip Whole spatchcocked chicken seasoned with lemon juice, oregano, and garlic, lined between the meat and skin with thinly sliced lemons. Served alongside roasted and lightly maple-glazed red beet, golden beet, and turnip. Garnished with a sprig of fresh oregano and brûléed lemon. This was from a few days ago, and there are a few more backlogged posts to come!
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette _____Ingredients:_____ - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped _____Honey-Dijon Vinaigrette:_____ - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Looks a mess but tastes soooo good 😊 Feeling the lentil-love with this flavourful and dramatic coloured salad of green lentils, roasted beets and red peppers, caramelised balsamic shallots, tahini yogurt and chimichurri topped with dill. I used precooked beetroots and lentils to save a bit of time. Rinse 2 packets of vacuum-packed cooked beetroots, cut into quarters and then lightly toss in 2 tbsp of olive oil, salt and pepper. Slice a red pepper into 2cm thick slices and also toss in oil and salt and pepper. Roast both in a 180C/350F oven for 30 mins until they start to crispen on the edges. Skin and slice 4-6 shallots thinly and cook in a frying pan in a knob of butter and 2 tbsp of olive oil on a low heat until softened. Add a tbsp of honey and a tbsp of balsamic vinegar until caramelised and sticky. Taste and add more honey and vinegar according to your taste preference. Put to one side. Toss the lentils (I used a pack of Merchant Gormet puy and green lentils) in olive oil, a few sprigs of chopped dill, salt and pepper and set aside. For the tahini yogurt, mix 1 crushed garlic clove with 2 tbsp tahini, 200g of natural yogurt and the juice of ½ lemon with salt and pepper. For chimichurri, combine the following in a hand-blender; 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tbsp capers, a handful of flat leaf parsley, 1 tbsp of lemon juice, a drop of runny honey and ground black pepper. To serve, arrange the beetroot, pepper, lentils and shallots on a platter, drizzle with yogurt and chimichurri, and top with a few sprigs of fresh dill. #roastedbeets #lentilsalad #tahinidressing #bbq #alfrescodining #summervibes #easyentertaining #chimichurri #rachelsplates
After eating my beet salad last week I told my husband I wanted to make #beetjuice. Per usual he obliged, bought all the ingredients and made it today with #roastedbeets, #bananas, & #apples. Someone drank the apple juice and he forgot to put in the ginger that was supposed to go in but it tasted like a delicious shake and was filling. #foodgloriousfood #goodeats #foodgloriousfoodsocialclub #Foodie #homecooking #hecookstoo
Chicago adventurers in production with friends #rooseveltbfaseniorshocase #soundmixer #tacos #roastedbeets #pilsen #southloop 📸 trevor legg
🥪💚 Elevate Your Lunch: Egg Salad Sandwich with Roasted Beet & Microgreens 💚🥪 Dive into the vibrant layers of flavor with our Egg Salad Sandwich, featuring the earthy sweetness of roasted beets and the spicy kick of microgreens. Here’s a simple, healthy way to make your midday meal exciting: Ingredients: - 3 large white eggs - 2 tbsp mayo - 2 tsp dijon mustard - 1/4 tsp paprika - 1/4 tsp kosher salt - Freshly ground black pepper - 4 slices sandwich bread, lightly toasted - 1 large beet, roasted and thinly sliced - 1/2 cup kale or broccoli microgreens Directions: 1.Egg Prep: Place eggs in cold water, bring to boil, cover & remove from heat for 10 mins. Cool in ice water, then peel and chop. 2. Mix: Combine eggs with mayo, mustard, paprika, salt, and pepper. 3. Assemble: On toasted bread, layer beet slices, egg mixture, and a handful of greens. Top with another bread slice. 4. Serve: Cut in half and enjoy immediately. Whether you're looking for a quick lunch fix or something special, this Egg Salad Sandwich with a twist is sure to satisfy. The addition of roasted beets and microgreens not only brings a burst of color but also packs a nutritional punch. 🌿🍴 Share your creation with us and let’s make lunchtime something to look forward to! #EggSaladSandwich #HealthyLunch #RoastedBeets #Microgreens #LunchtimeLove #SandwichRecipes #FoodieInspiration
Pork Milanese with Roasted Beet Pasta #porkmilanese #beetpasta #beets #roastedbeets #basil #blackgarlic #parmigianoreggiano #pasta #food
Don't let the mess of handling beets fool you! It may be rough like a radish and stain everything in sight, but the buttery softness as well as the natural earthiness and sweetness of this root crop makes it worth it. I'm simply obsessed with this Feta Beet Salad with Green Onion! The combination of soft beets on a bed of baby spinach & arugula, fresh green onion crunch, and the salty balance of the feta are textures all in one. Enjoy it hot or cold! This dish is pleasing to both the the palette and the eyes, super elegant and nutritious! What’s your favorite way of preparing beets? #beets #beetroot #beetsalad #roastedbeets #redbeets #beetrootsalad #fetacheese #salads #saladsofinstagram #saladlover #eatyourveggies #homemade #healthylifestyle #healthyish #delicious
**Roasted Beet and Goat Cheese Salad** Dive into the vibrant flavors of my latest creation - the Roasted Beet and Goat Cheese Salad! It's as delightful as it is beautiful! 😍🥗 _____Recipe_____ **Ingredients:** - 4 medium beets, peeled and diced - 1/4 cup olive oil, divided - Salt and black pepper to taste - 1/2 cup walnuts, roughly chopped - 1/4 cup balsamic vinegar - 1 teaspoon honey - 1/2 cup crumbled goat cheese - 1/4 cup fresh parsley, chopped - Mixed salad greens **Directions:** 1. Preheat the oven to 400°F (200°C). 2. Toss the beets with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized. 3. While the beets are roasting, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant. 4. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey to create the dressing. 5. In a large mixing bowl, combine the roasted beets, toasted walnuts, goat cheese, and parsley. 6. Drizzle with the dressing and toss to combine. 7. Serve over a bed of mixed salad greens. **Prep Time:** 10 minutes | **Cooking Time:** 30 minutes | **Total Time:** 40 minutes **Kcal:** 290 kcal | **Servings:** 4 servings #beetsalad #goatcheese #healthyeating #saladrecipe #vegetarian #roastedbeets #beetroot #goatcheesesalad #easyrecipe #dinnerideas #freshsalad #healthylifestyle #foodie #homemadefood #nutritious
🥗💜 Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette 📋 Ingredients: 3 medium-sized beets, trimmed and peeled 2 tablespoons olive oil Salt and pepper to taste 4 cups mixed salad greens 1/4 cup crumbled goat cheese 1/4 cup walnuts, toasted and chopped Honey-Dijon Vinaigrette: 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Salt and pepper to taste 👩🍳 Directions: Prep: Preheat the oven to 400°F (200°C). Cube beets and toss with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Dressing: Whisk together olive oil, vinegar, mustard, honey, and seasoning. Assemble: Toss greens with half the vinaigrette. Top with beets, goat cheese, and walnuts. Serve: Drizzle the remaining vinaigrette and enjoy immediately! ⏱ Prep Time: 15 mins | Cooking Time: 25-30 mins | Total Time: 40-45 mins 🍽 Servings: 4 | Calories: 200 kcal per serving #RecipesEmily #RoastedBeets #Salad #GoatCheese #Walnuts #HoneyDijon #Vinaigrette #HealthyEating #Vegetarian #GlutenFree #EasyRecipes #FreshEats #SummerSalad #LunchIdea #SideDish #QuickMeals
Midnight baking no knead ciabatta. I think that it must be my absolute favourite bread. I made a tuna salad with fresh vegetables, and roasted beetroot. Lunch. #ciabatta #nokneadbread #italianbread #tunasalad #roastedbeets #freshvegetables #myrecipe #lunchfortwo #eatingathome #healthyeating #michelachiappa
Roasted beets and feta cheese! . . #roastedbeets #beets #healthyfood #starters #instafood #beautifulfood #instaphoto #instapic #instagood
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette _____Ingredients:_____ - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped _____Honey-Dijon Vinaigrette:_____ - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Hanger steak with Prosciutto herb butter and roasted beetroot and apple salad #hangersteaks #smoky_nights_bbq_grilling #compoundbutter #roastedbeets #summervibes #seasonalfood #platesofflavor #homechefsofinstagram #steakdinner
