So I found the recipe for the cauliflower salad/pita that StoneFire Grill used to offer, and I can confidently say that I can now die happy knowing I can make this at home whenever I want… in fact I have so much lemon tahini sauce and spicy cilantro Serrano sauce left (actually it’s not that spicy, I should have added 2 Serrano peppers)… I need to go buy more heads of cauliflower so I can use up all the sauces… Anyway, excuse me while I go fill the other half of the pita bread… And if anyone wants the recipe, let me know and I’ll send it your way. 😋 #Cauliflower #RoastedCauliflower #Cilantro #SerranoPepper #Scallions #Pita #PitaBread #Tahini #LemonTahini #Garlic #FreshGarlic #DoubleTheGarlic #LemonJuice #FreshLemonJuice #CauliflowerPita #Dinner #Vegan #VeganDinner #WhatVegansEat #VeganFood #VeganCooking #Cooking #Organic #Homemade #ICook #WhatIEat #WhatICook #KimmiesKitchenCreations
Our ROASTED CAULIFLOWER SOUP is cozy creamy, and will make you happy ✨It’s my favorite cauliflower recipe on Inspired Taste right now Just writing this makes me want to hop over to the store and get everything I need to make it! We linked to the full recipe in our bio!! (am I missing something, how is there no cauliflower emoji 🤷🏼♀️) Ingredients ⬇️ 1 large head cauliflower, about 2 pounds 4 tablespoons olive oil 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 4 garlic cloves, left unpeeled 1/2 large onion, chopped, about 1 ¼ cups 1 stalk celery, chopped, about 1/2 cup Pinch crushed red pepper flakes, optional for heat 4 cups (32 ounces) vegetable broth or chicken broth 2 tablespoons unsalted butter or vegan butter 1 tablespoon fresh lemon juice, or more if needed 1/4 cup grated parmesan or cheddar cheese, plus more for serving, optional #inspiredtaste #cauliflower #cauliflowerrecipes #roastedcauliflower #soup #souprecipes #easyrecipes #comfortfood #soupseason #souprecipe #feedfeed #foodblog #foodblogfeed #foodblogeats Recipe link: https://www.inspiredtaste.net/55821/roasted-cauliflower-soup/
Marry Me Roasted Cauliflower 🥦💍 🍲 Ingredients: ⇒ 1 large head of cauliflower, cut into florets ⇒ 2 tablespoons olive oil ⇒ Salt and pepper to taste ⇒ 1/2 cup sun-dried tomatoes, chopped ⇒ 1 cup heavy cream ⇒ 1/2 cup grated Parmesan cheese ⇒ 1 teaspoon dried oregano ⇒ 1 teaspoon dried basil ⇒ 2 cloves garlic, minced ⇒ 1/4 teaspoon red pepper flakes (optional) ⇒ 1/4 cup fresh parsley, chopped 📝 Directions: Prepare the Cauliflower: ⇒ Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, or until they are golden and tender. Prepare the Sauce: ⇒ In a large skillet, add the chopped sun-dried tomatoes and minced garlic. Sauté for 1-2 minutes over medium heat until fragrant. Combine Ingredients: ⇒ Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, dried oregano, dried basil, and red pepper flakes if using. Continue to simmer for about 5 minutes, allowing the sauce to thicken slightly. Finish the Dish: ⇒ Add the roasted cauliflower to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2-3 minutes until the cauliflower is fully coated and the flavors meld together. Serve: ⇒ Garnish with fresh parsley and serve immediately. This dish pairs well with pasta, rice, or as a standalone vegetarian main course. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: 300 kcal per serving | 👥 Servings: 4 #MarryMeCauliflower #RoastedCauliflower #VegetarianRecipe #CreamySauce #DeliciousVegetables #HealthyMeals #EasyDinner #GourmetVegetarian #FlavorfulDishes #QuickRecipes #FamilyMeals #HomemadeGoodness #ComfortFood #VegetarianDelight #WholesomeEats #CauliflowerLovers #NutritiousAndTasty #SunDriedTomatoes #CreamyVegetables #MealPrepMagic
Roast cauliflower and kimchi couscous bowl. @meerasodha recipe in @guardianfeast 3 Feb 2024 Cooked and drained giant couscous is mixed in a dressing of grated ginger, lemon zest and juice, agave syrup and oil. Then roasted cauliflower florets and cubed sweet potatoes are added to the bowl with baby spinach and parsley. Spoonfuls of hummus sit on top, with kimchi and a scattering of pumpkin seeds If the weather isn't up for summer salads just yet, this dish is perfect - substantial enough for a main meal, with lots of delicious flavours. I love kimchi but I've never served it with couscous before. I'll make extra dressing next time, it was so aromatic! #meerasodha #guardianfeast #roastedvegetables #roastedcauliflower #roastedsweetpotato #sweetpotato #sweetpotatoes #sweetpotatosalad #wintersalad #kimchi #kimchisalad #salad #saladstagram #saladdressing #giantcouscous #saladbowl #saladsofinstagram #meerasodhaguardian #meerasodharecipe #cauliflower #cauliflowersalad #colourfulfood #couscous #vegetablesalad #couscoussalad #warmsalad #foodphotography #foodpic #foodpicoftheday #hummus
Been craving #cauliflower ....got one #roastedcauliflower #salads #summerfood #vegetarian #springvegetables #dates #tahinidressing #howtocookasalad #wastenofood #Ipswich #Suffolk
Our ROASTED CAULIFLOWER SOUP is cozy creamy, and will make you happy ✨It’s my favorite cauliflower recipe on Inspired Taste right now Just writing this makes me want to hop over to the store and get everything I need to make it! We linked to the full recipe in our bio!! (am I missing something, how is there no cauliflower emoji 🤷🏼♀️) Ingredients ⬇️ 1 large head cauliflower, about 2 pounds 4 tablespoons olive oil 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 4 garlic cloves, left unpeeled 1/2 large onion, chopped, about 1 ¼ cups 1 stalk celery, chopped, about 1/2 cup Pinch crushed red pepper flakes, optional for heat 4 cups (32 ounces) vegetable broth or chicken broth 2 tablespoons unsalted butter or vegan butter 1 tablespoon fresh lemon juice, or more if needed 1/4 cup grated parmesan or cheddar cheese, plus more for serving, optional #inspiredtaste #cauliflower #cauliflowerrecipes #roastedcauliflower #soup #souprecipes #easyrecipes #comfortfood #soupseason #souprecipe #feedfeed #foodblog #foodblogfeed #foodblogeats Recipe link: https://www.inspiredtaste.net/55821/roasted-cauliflower-soup/
Roasted Cauliflower Recipe "Discover the delicious simplicity of Roasted Cauliflower. This easy-to-make dish is seasoned to perfection and roasted until crispy and golden brown, making it a perfect side dish or healthy snack." Ingredients: 1 large head of cauliflower 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) 2 tablespoons chopped fresh parsley (for garnish) 1/4 cup grated Parmesan cheese (optional) Directions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Prepare Cauliflower: Remove the leaves and core from the cauliflower. Cut the cauliflower into bite-sized florets. Season Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, black pepper, and crushed red pepper flakes if using. Toss until the cauliflower is evenly coated with the seasoning. Roast Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through cooking. Garnish and Serve: Remove the roasted cauliflower from the oven and transfer to a serving dish. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Servings: 4 | Kcal: Approximately 120 per serving #roastedcauliflower #healthysnack #sidedish #vegetarian #easyrecipes #natashaskitchen
Roasted Cauliflower Recipe "Discover the delicious simplicity of Roasted Cauliflower. This easy-to-make dish is seasoned to perfection and roasted until crispy and golden brown, making it a perfect side dish or healthy snack." Ingredients: 1 large head of cauliflower 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) 2 tablespoons chopped fresh parsley (for garnish) 1/4 cup grated Parmesan cheese (optional) Directions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Prepare Cauliflower: Remove the leaves and core from the cauliflower. Cut the cauliflower into bite-sized florets. Season Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, black pepper, and crushed red pepper flakes if using. Toss until the cauliflower is evenly coated with the seasoning. Roast Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through cooking. Garnish and Serve: Remove the roasted cauliflower from the oven and transfer to a serving dish. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Servings: 4 | Kcal: Approximately 120 per serving #roastedcauliflower #healthysnack #sidedish #vegetarian #easyrecipes #natashaskitchen
#roastedcauliflower with #saffron #sumac, topped with #roastednuts 🍛 #homemade #kitchendiarieswithbiggiesmalls #kitchendiaries #cauliflower #veggie #vegetarian #spices #bejeweledcauliflower #freshingredients #freshfood #goodfood #foodimages #foodphotography #foodiesoflondon #foodstagram #foodlover #foodiesofinstagram #foodphotography #food #foodie #foodgasm #shotwithpixel #googlepixel #pixelphotography #foodphotooftheday
#母亲节 这周再庆一波 😋 今天跟儿女来到了这座迷你 #伊甸园 🌿 一个你意想不到、在这城市中的某个工业区里 🔧 隐藏着一家绿意盎然、采光十足、环境舒适的咖啡厅 ☕️ 餐点与摆盘也色香味俱全, 皆在水准之上 👍🏻 从儿子口中方得知这家咖啡厅是来自吉隆坡的一家名店, 去年展店至新山区, 甚至连柔佛州四王子与五王子也曾到此光顾 🍽️ Photo Credit : My Son @damon_cheong #FrenchToast #RoastedCauliflower #TruffleScrambleEgg #Sourdough #ShiitakeTruffleSomen #BigBreakfast #Trout #MentaikoPasta #MatchaLatte #EdenByWizards #Cafe #JohorBahru
Flavorful Roasted Garlic Cauliflower Ingredients: 1 head cauliflower, cut into florets 3 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons grated Parmesan cheese (optional) 1 tablespoon chopped fresh parsley (optional) Directions: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil. In a large bowl, toss cauliflower florets with olive oil, minced garlic, salt, pepper, and paprika until evenly coated. Spread cauliflower in a single layer on the prepared baking sheet. Roast in preheated oven for 25-30 minutes, or until cauliflower is tender and golden brown, stirring halfway through. If desired, sprinkle roasted cauliflower with grated Parmesan cheese and chopped fresh parsley before serving. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 80 kcal per serving | Servings: 4 servings #roastedcauliflower #garliccauliflower #sidedish #vegetarian #healthy #delicious #foodie #foodphotography #yum #tasty
Roasted Cauliflower Steaks with Zesty Citrus-Herb Sauce Ingredients: 1 large head cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste For the Lemon-Herb Drizzle: 2 tablespoons extra-virgin olive oil Zest of 1 lemon Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme leaves Salt and pepper to taste Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Remove the leaves and trim the stem of the cauliflower, leaving the core intact. Slice the cauliflower into 1-inch thick steaks. In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and pepper. Brush both sides of the cauliflower steaks with the olive oil mixture and place them on the prepared baking sheet. Roast the cauliflower steaks in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden brown. While the cauliflower is roasting, prepare the lemon-herb drizzle. In a small bowl, whisk together extra-virgin olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, thyme leaves, salt, and pepper. Once the cauliflower steaks are done, transfer them to a serving platter and drizzle with the lemon-herb sauce. Serve immediately. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 160 kcal | Servings: 4 servings #roastedcauliflower #cauliflowersteaks #vegetarianrecipes #healthyfood #easyrecipes #vegan #plantbased #glutenfree #dairyfree #lowcarb #whole30 #paleo #cleaneating #meatlessmonday #foodphotography #foodie
Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients! 🍲✨ Ingredients: 1 head cauliflower, cut into florets 2 tablespoons olive oil Salt and black pepper, to taste 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup water 1/2 cup heavy cream 1/4 teaspoon dried thyme 1/4 teaspoon smoked paprika Fresh parsley, for garnish Directions: Preheat oven to 400°F (200°C). Place cauliflower florets on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast cauliflower in the preheated oven for 25-30 minutes, or until tender and lightly browned. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté for 3-4 minutes until softened. Add roasted cauliflower to the pot. Pour in vegetable broth and water, bring to a simmer. Use an immersion blender to puree the soup until smooth. Stir in heavy cream, dried thyme, and smoked paprika. Season with additional salt and pepper if needed. Simmer for another 5-7 minutes to heat through and allow flavors to meld. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal | Servings: 4 servings #cauliflowersoup #roastedcauliflower #creamysoup #tasty_love
🌿🌰Just made this incredible Whole Roasted Cauliflower With Pistachio Pesto - a flavorful and healthy vegetarian dish! Ingredients: 1 large head cauliflower 2 tablespoons olive oil Salt and pepper to taste 1/2 cup shelled pistachios 1 cup fresh basil leaves 1/4 cup grated Parmesan cheese 2 cloves garlic 1/4 cup olive oil 2 tablespoons lemon juice Water (as needed for blending) Directions: Preheat the oven to 400°F (200°C). Remove the leaves and trim the stem of the cauliflower, keeping the head intact. Place the cauliflower head on a baking sheet lined with foil. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 45-50 minutes, or until tender and golden brown. In a food processor, combine pistachios, basil, Parmesan cheese, garlic, olive oil, and lemon juice. Blend until smooth, adding water as needed to reach a thick but pourable consistency. Remove the cauliflower from the oven and let it cool slightly. Pour the pistachio pesto over the cauliflower, spreading it evenly. Return the cauliflower to the oven and roast for an additional 10 minutes. Serve the roasted cauliflower with extra pistachio pesto on the side. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes | Kcal: 210 kcal | Servings: 4 servings #roastedcauliflower #vegetarianrecipes #healthycooking #pistachiorecipes #pestosauce #easydinners #vegetarianfood #foodphotography #foodstyling #homecooking #foodblogger #foodie
Recipe for "Turmeric Roasted Cauliflower with Lemon Tahini Sauce" "Using a TM6 thermomix for Turmeric Roasted Cauliflower ensures precise cooking at optimal temperature, retaining nutrients. The dish is rich in antioxidants and promotes gut health." #healthyfood #vegetarian #roastedcauliflower #tahinisauce #turmeric #delicious #easyrecipe
Elevate your veggie game with our Roasted Cauliflower with Herbs and Spices—perfectly seasoned for a delicious, healthy side! 🌿🔥🥦 Ingredients: 1 large head of cauliflower, cut into florets 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon turmeric 1/2 teaspoon cumin 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme leaves Optional: a squeeze of lemon juice or zest for added zing Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, smoked paprika, turmeric, and cumin until well coated. Spread the cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are golden and crispy. Remove from the oven and sprinkle with fresh parsley and thyme. If desired, add a squeeze of lemon juice or zest for a fresh, zesty finish. Serve warm as a side dish or incorporate into salads, bowls, or as a tasty snack. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 120 kcal | Servings: 4 #roastedcauliflower #herbandspice #healthycooking #veganside #plantbased #flavorful #easyrecipes #homecooking #delicious #foodie
Harissa and honey roasted cauliflower is the perfect blend of spicy and sweet; making it a visually stunning and delicious addition to any meal. Find the full recipe on delicioustales.com or at the link in bio. # harissaandhoneyroastedcauliflower #harissa #roastedcauliflower #harissaandhoney #spicyandsweet #harissalove
Happy Friday! ✨This weeks recipe is for Roasted Cauliflower with a Homemade Chimichurri sauce! Let us know in the comments what you would serve this with🥰 Swipe to see the recipe! #chimichurri #homemadechimichurri #roastedcauliflower #lowcarbrecipes #sidedish #lowcarbliving #lowcarblifestyle #banting #bantingrecipe #wellnessthroughnutrition
Cauliflower, pomegranate & walnut salad - with roasted cauliflower & cauliflower rice. Click on the link in the bio for the recipe. #roastedcauliflower #cauliflowerrice #eatarainbow🌈
Lay it on thick. Roasted Cauliflower - pepperonata, almonds, salsa verde. #Saucy #RoastedCauliflower #FarmersMarket #Taste
Absolutely loved this cauliflower dish! Cumin-roasted cauliflower and dates with tahini and pine nuts, by @alisoneroman. The cauliflower even got a little too browned but it didn’t matter because the flavors were so good! Definitely making this again. #otherpeoplesrecipes #cauliflower #sides #veggies #roastedcauliflower #dates #diningin #diningincookbook
Chana Masala and Turmeric Roasted Cauliflower 💕💕 I used @minimalistbaker recipe for the chana masala and it turned out really good! Especially for my first attempt at Chana masala 😋 I did leave out the chiles cuz we don’t like spice 😅 And for the turmeric cauliflower I used @acedarspoon recipe. It was super easy and turned out super tasty! And again I did leave out the red pepper flakes l, cuz no spice! #chanamasala #roastedcauliflower #turmericcauliflower #veganfood #naturallyvegan #vegandinner #vegandinnerideas #vegandinners #veganrecipes #healthyvegandiet #healthyvegan #healthyveganfood #chanamasalarecipe #plantbased #plantbaseddiet #plantbasedfood #plantbasedrecipes
Indulge your senses with a taste that will transport you to the vibrant flavors of Morocco! Our recipe for Divine Roasted Cauliflower and Chickpea Salad will tantalize your taste buds 🥗 This dish highlights our Harissa Olive Oil, a delightful blend of sweetness, smokiness, and a touch of spice, paired perfectly with our Cinnamon Pear Dark Balsamic, an infusion of sweet and warm undertones. Swipe for the recipe ➡️ . . . . . . . . #sedonadivineoliveoil #visitaz #sedona #azfoodie #thefeedfeed #igeats #oliveoilstore #foodstagram #foodiesofinstagram #foodie #cooking #igfood #foodoftheday #culinary #shopsmall #foodfeed #healthyeating #oliveoil #balsamic #homecooking #smallbusiness #shoplocal #salad #vegetarian #cinnamonpear #harissa #roastedcauliflower #springsalad #springrecipe
#broccolispinachsoup #roastedbeans #roastedsweetpotatoes #roastedcauliflower
A go-to big batch hearty lentil recipe. Give a couple of portions to friends/neighbours, freeze a couple of portions for a rainy day, pop a portion in a flask to take to work. You, your future self, and your friends will be very grateful! This recipe is from my newsletter, for paid subscribers, and you can find it via the link in my bio along with the full archive of posts (now over 85 posts!). I’ll also put it in my stories ☝🏽
veggie dinner and leftovers. roasted cauliflower and aubergines. white bean puree. glaced onions. #homemadefood #aboutyesterdaysdinner #happyvibes #comfortfood #sharingplatter #happydavid #roastedcauliflower #whitebeanpuree #roastedaubergine #kissthechef #leftovers #bowl #gaycook #gayswhoeat #gayswhocook #showingoffmyhusbandskills
Heart still so full & elated after trying this surprise 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 𝒄𝒂𝒖𝒍𝒊𝒇𝒍𝒐𝒘𝒆𝒓 @franco.jkt 🥹🥹. [a bit restless not knowing if this will be on the permanent menu tbh🥺🥺] + more veggies on their menu! 🥬🍉🍅🎃🥦 Their classic 𝗪𝗼𝗼𝗱 𝗙𝗶𝗿𝗲𝗱 𝗥𝗼𝗺𝗮𝗶𝗻𝗲 (oooh yes pecorino 💛🧀😮💨), 𝗪𝗮𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻 𝗖𝗮𝗽𝗿𝗲𝘀𝗲, + 𝘯𝘦𝘸 𝙥𝙪𝙢𝙥𝙠𝙞𝙣 menus —> 𝙑𝙚𝙡𝙤𝙪𝙩𝙚 for V1 + 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 for V2, 𝗞𝗮𝗹𝗲 𝗦𝗮𝗹𝗮𝗱𝘀, + 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗔𝗴𝗻𝗼𝗹𝗼𝘁𝘁𝗶 + 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶 𝗟𝗮𝘀𝗮𝗴𝗻𝗮! And never (ever, ever) a meal here without their 𝙁𝙐𝙉𝙆𝙔 𝘾𝙃𝙀𝙀𝙎𝙀 𝙃𝙊𝙉𝙀𝙔 𝙋𝙄𝙕𝙕𝘼 🧀🍯. It’s really never just a meal at FRANCO; it’s a true experience, a celebration of everything I love about food: 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 + 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗰𝗮𝗿𝗯𝘀 + an intimate space to share delicious food with my 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗽𝗲𝗼𝗽𝗹𝗲. Yay to food memories 💘🥰 + #GlutenGratitude reminder after every meal here. #CountYourBlessings! 🍕🍝 #franco #roastedcauliflower #cauliflower #veggies #jktfoodbang #jktinfo #jktgo #jktfoodie #italianfood #roastedveggies #eatyourveggies #vegetarianfood #yummyfood #cauliflowerrecipes #jktfoodlover #foodiegram #foodlove #gluten #pizza #pizzalover
Tikka roasted cauliflower 😍 I overcooked the cauliflower a bit before roasting, but that didn't matter 😋 #cauliflowerrules #cauliflowerrecipes #roastedcauliflower #veganhealth #realsalad #vegansalad #plantbasedfoods #plantbasednutrition #fillingfood #getstronger #veganmicrobiota #guthealthyfood #guthealthymeals #veganguthealth #plantbasedguthealth #loveyourgut #getthatprotein #veganfoodlovers #veganfoodofinstagram #veganforlife #easyvegan
Roasted cauliflower with caper gremolata 1 large head cauliflower, cut into medium-large florets (about 8 heaping cups) Extra-virgin olive oil 1 tsp. ground coriander 3/4 tsp. kosher salt 1/2 tsp. black pepper 2 Tbsp. capers in brine 1/4 cup finely chopped fresh parsley 3 Tbsp. finely chopped fresh dill 1/4 cup roasted pistachios, finely chopped 1 tsp. lemon zest plus 2 Tbsp. fresh lemon juice Pinch of chili flakes 1/2 cup plain full-fat Greek yogurt or labne 1 garlic clove, grated on a microplane Preheat oven to 450ºF. Arrange cauliflower on a large rimmed baking sheet and toss with 3 Tbsp. extra-virgin olive oil, coriander, salt, and pepper. Bake for 20 to 25 minutes, tossing once midway through, until crisp and caramelized. Meanwhile, dry the capers very well by wrapping them in paper towels and pressing to absorb moisture. (If there is too much moisture, the oil will sputter aggressively.) Heat 2 Tbsp. extra-virgin olive oil in a small saucepan or skillet over medium heat. Once hot, add capers and fry until the capers start to bloom and turn golden, about 3 minutes. Transfer capers and oil to a bowl and let cool for 5 to 10 minutes. (They will crisp up further as they cool.) To the bowl with capers, add parsley, dill, pistachios, lemon zest and juice, chili flakes, and 3 Tbsp. extra-virgin olive oil. Stir, taste, and season with additional salt and pepper, if desired. In a separate bowl, combine yogurt and grated garlic; mix well. Spread garlic yogurt on a serving platter or bowl. Add roasted cauliflower, and spoon caper gremolata overtop. #roastedcauliflower #gremolata #roastedvegetables
Market Day Lunch - ROASTED CAULIFLOWER SALAD WITH CHICKPEAS & QUINOA / A 25 minute recipe inspired by a salad from one of my fave local cafes - packed with golden roasted cauli, plump raisins, toasted nuts, herbs and a tangy dressing. Super delicious and packs and travels well! Grab FULL printable/downloadable recipe with tips and substitutions at link below or in profile or SAVE THE RECIPE HERE! 👇🏼☝🏼🔥 https://www.cookrepublic.com/roasted-cauliflower-salad-with-chickpeas-and-quinoa/ ROASTED CAULI SALAD / for 4 for the roasted cauliflower 400 g cauliflower cut into small florets 1 tsp garlic powder 1 tsp smoked paprika 1 tsp ground cumin 2 tbsps olive oil ½ tsp flakey salt black pepper freshly ground for the salad dressing 2 tbsps balsamic vinegar 1 tbsp grain mustard seeded mustard 2 garlic cloves minced 1 tsp lemon zest 1 tbsp lemon juice 2 tbsps olive oil for the salad 400 g canned chickpeas rinsed and drained 1 cup (200 g) cooked quinoa 2 spring onions finely sliced (green part only) 2 tbsps raisins 2 tbsps flaked almond toasted 1 cup fresh parsley chopped Preheat oven to 220°C (200°C fan-forced). Line a large, rimmed baking tray with baking paper. Mix cauliflower florets, garlic powder, smoked paprika, ground cumin, olive oil, salt and pepper in a medium bowl. Spread cauliflower on the prepared tray and roast in the preheated oven for approximately 20 minutes until golden and tender. Remove from the oven and set aside to cool slightly. Prepare the dressing by mixing balsamic vinegar, grain mustard, minced garlic, lemon juice and zest and olive oil in a small bowl. Mix well. To assemble the salad, add chickpeas and cooked quinoa to a large bowl. Add spring onion, raisins, toasted almond flakes and roasted cauliflower. Top with parsley and salad dressing. Mix well to ensure the dressing coats everything evenly. Serve in a large platter. 🔥🌿 #cauliflowersalad #cauliflowerrecipes #roastedcauliflower #saladrecipe #saladideas #saladrecipes #healthysalad
A 2 steak lunch. Which do you prefer? #steak #ribeye #cauliflower #roastedcauliflower #steaklunch #lunchtime #whatsinthefridge #seared #roasted
Grilled turmeric, honey and garlic cauliflower with hollandaise sauce, black pepper and wild garlic. This dish evolved and was served at our last supper club but the initial idea was looking good too - so here it is. If I start serving vegetarian meals, I’m sure this one is going to be included #wildgarlic #hollandaise #cauliflowerrecipes #roastedcauliflower
Vegetable Curry with roasted Cauliflower and Asparagus (cooked in coconut oil with thyme and garlic) with basmati rice #vegetablecurry #gemüsecurry #curry #plantbased #healthy #vegetarisch #vegetarian #asparsgus #spargeln #roastedcauliflower #gerösteterblumenkohl #magenfreundlich #stomachfriendly #guthealth #darmgesundheit #lecker #delicious #healthyeating #gesundessen #cleaneating #yum
Spicy Roasted Cauliflower 🔥 💥 ✨ Heat the oven between 400 and 425 degrees Fahrenheit. Toss cauliflower florets with oil, salt, and any spices. In this chili lime version, we use ancho chili powder, smoked paprika, onion powder, garlic powder, and cayenne pepper. ✨ Spread the florets in a single layer on a baking sheet. By spreading the florets into one layer, the florets will brown instead of steam. ✨ Roast for 20 minutes then stir. The cauliflower will need more time, but giving the florets a stir in the middle of roasting helps them to roast more evenly. ✨ Continue to roast until tender in the middle and lightly browned on the outside. In our oven, cauliflower takes 30 to 35 minutes. 💕Get the full recipe by clicking the link in our bio! Or, find it here: https://www.inspiredtaste.net/42872/chili-roasted-cauliflower/ #cauliflower #cauliflowerrecipes #roastedveggies #roastedvegetables #roastedcauliflower #foodblogeats
Spicy Roasted Cauliflower 🔥 💥 ✨ Heat the oven between 400 and 425 degrees Fahrenheit. Toss cauliflower florets with oil, salt, and any spices. In this chili lime version, we use ancho chili powder, smoked paprika, onion powder, garlic powder, and cayenne pepper. ✨ Spread the florets in a single layer on a baking sheet. By spreading the florets into one layer, the florets will brown instead of steam. ✨ Roast for 20 minutes then stir. The cauliflower will need more time, but giving the florets a stir in the middle of roasting helps them to roast more evenly. ✨ Continue to roast until tender in the middle and lightly browned on the outside. In our oven, cauliflower takes 30 to 35 minutes. 💕Get the full recipe by clicking the link in our bio! Or, find it here: https://www.inspiredtaste.net/42872/chili-roasted-cauliflower/ #cauliflower #cauliflowerrecipes #roastedveggies #roastedvegetables #roastedcauliflower #foodblogeats
Just whipped up this Oven Roasted Panko Parmesan Cauliflower! Crunchy, cheesy, and oh-so-delicious 😋🧀🥦 Golden Crusted Cauliflower Delight Recipe Ingredients: 2 lb cauliflower florets (about 6-8 cups) 1/4 cup olive oil 4-5 cloves garlic, minced 1 tsp onion powder 1 tsp red pepper flakes 1 tsp smoked paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp oregano or dry Italian seasoning (optional) 1/3 cup grated Parmesan cheese, plus additional for garnishing 1/3 cup panko breadcrumbs 2 medium green onions, thinly sliced Directions: Preheat the oven to 450°F. Spritz a large baking sheet liberally with cooking spray and set aside. In a large mixing bowl, combine cauliflower florets with olive oil and toss until coated. Add garlic, onion powder, red pepper flakes, smoked paprika, salt, black pepper, oregano, Parmesan cheese, and panko breadcrumbs to the cauliflower. Toss until well distributed. Spread the cauliflower in a single layer on the prepared baking sheet and drizzle with additional olive oil. Bake for 30 minutes, stirring once halfway through. Increase oven temperature to 500°F and bake for an additional 3-4 minutes until golden. Serve with a generous sprinkle of Parmesan cheese and garnish with green onions. Prep Time: 10 minutes | Cooking Time: 34 minutes | Total Time: 44 minutes | Kcal: 250 | Servings: 4 #cauliflower #roastedcauliflower #parmesan #healthyrecipes #ovenroasted #pankocrumbs #garliclover #spicyfood #vegetarian #italianseasoning #quickmeals #dinnerideas #lowcarb #glutenfreeoptions #weeknightdinner #mealprep #tastyveggies #easycooking #homechef #cookingathome
Roasted Cauliflower Steaks _____Ingredients:_____ - 1 large head cauliflower - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon ground coriander - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon wedges, for serving _____Directions:_____ 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Remove the outer leaves from the cauliflower and trim the stem end to create a flat base. 3. Place the cauliflower head on a cutting board and slice it into 1-inch thick "steaks," starting from the center and working outward. You should get 3-4 steaks from one cauliflower head. 4. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, ground cumin, ground coriander, salt, and pepper. 5. Brush both sides of the cauliflower steaks with the spice mixture and place them on the prepared baking sheet. 6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown. 7. Remove from the oven and sprinkle with fresh chopped parsley. 8. Serve the roasted cauliflower steaks hot with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 120 kcal | Servings: 2 servings #cauliflowersteaks #roastedcauliflower #vegetarian #glutenfree #vegan #healthyfood #easyrecipe #sidedish #plantbased #foodphotography #foodblog #foodie #yum #delicious #foodlover ___________SOCIAL MEDIA POSTS___________ Looking for a flavorful veggie dish? Try my Roasted Cauliflower Steaks - they're easy to make and packed with deliciousness! 🥦🔥 #vegetarianrecipes #veggiegoodness #cauliflowerlove #roastedveggies #healthyeats #easycooking #foodie #deliciousness #yum #foodphotography #foodlove #foodinspiration #sidedish #healthysides #easyrecipes #cauliflower #roastedveggies #plantbased
Our ROASTED CAULIFLOWER SOUP is cozy creamy, and will make you happy ✨It’s my favorite cauliflower recipe on Inspired Taste right now Just writing this makes me want to hop over to the store and get everything I need to make it! We linked to the full recipe in our bio!! (am I missing something, how is there no cauliflower emoji 🤷🏼♀️) Ingredients ⬇️ 1 large head cauliflower, about 2 pounds 4 tablespoons olive oil 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 4 garlic cloves, left unpeeled 1/2 large onion, chopped, about 1 ¼ cups 1 stalk celery, chopped, about 1/2 cup Pinch crushed red pepper flakes, optional for heat 4 cups (32 ounces) vegetable broth or chicken broth 2 tablespoons unsalted butter or vegan butter 1 tablespoon fresh lemon juice, or more if needed 1/4 cup grated parmesan or cheddar cheese, plus more for serving, optional #inspiredtaste #cauliflower #cauliflowerrecipes #roastedcauliflower #soup #souprecipes #easyrecipes #comfortfood #soupseason #souprecipe #feedfeed #foodblog #foodblogfeed #foodblogeats Recipe link: https://www.inspiredtaste.net/55821/roasted-cauliflower-soup/
Lunch in #shoreditch #ottolenghi #lambkebab #babaganoush #aubergine #roastedcauliflower #flowersofinstagram #london #uk
Our ROASTED CAULIFLOWER SOUP is cozy creamy, and will make you happy ✨It’s my favorite cauliflower recipe on Inspired Taste right now Just writing this makes me want to hop over to the store and get everything I need to make it! We linked to the full recipe in our bio!! (am I missing something, how is there no cauliflower emoji 🤷🏼♀️) Ingredients ⬇️ 1 large head cauliflower, about 2 pounds 4 tablespoons olive oil 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme 4 garlic cloves, left unpeeled 1/2 large onion, chopped, about 1 ¼ cups 1 stalk celery, chopped, about 1/2 cup Pinch crushed red pepper flakes, optional for heat 4 cups (32 ounces) vegetable broth or chicken broth 2 tablespoons unsalted butter or vegan butter 1 tablespoon fresh lemon juice, or more if needed 1/4 cup grated parmesan or cheddar cheese, plus more for serving, optional #inspiredtaste #cauliflower #cauliflowerrecipes #roastedcauliflower #soup #souprecipes #easyrecipes #comfortfood #soupseason #souprecipe #feedfeed #foodblog #foodblogfeed #foodblogeats Recipe link: https://www.inspiredtaste.net/55821/roasted-cauliflower-soup/
This in from @chefdanielgreen: Here’s something that hits the spot 🙂 Roasted paprika, cauliflower with pinenuts, basil, oil, and cashew butter on truffle bean purée. Made with #GothamSteel!
Cheesy Roasted Cauliflower with Smoked Gouda #smokedgouda #smokycheese #cheese #cauliflower #smokedpaprika #roastedcauliflower #sidedish #vegetables #francesthechef #cookingathome #healthyish #roastedvegetables
Friend meatless Monday. Roasted cauliflower with pasta and bread crumbs with fried capers.
Beef Wellington w/ Roasted Vegetables 🤎 - - #beef #beefwellington #roastedveggies #roastedpotatoes #roastedcauliflower #gordonramsay #rostedcaliflower #roastedcarrots #BakerBaddie #krissysosweet #atlbaker #ChefBaddie #travelingbaker #pastrychef #favoritechef2024 #bakerbaddiestudios
Roasted cauliflower sweet potato chicken bowls for the win! Served on top of quinoa, crispy kale, chickpeas, and dried cranberries with a tahini curry sauce. #budhabowl #healthybowl #roastedcauliflower #sweetpotato #chickpeas #tahini #curry
Roasted Cauliflower with za’atar and turmeric I love roasted cauliflower, either in a salad with a ton of herbs and a lemony tahini or as I did here, roasted with turmeric, garlic and za’atar and served it with a green tahini I was gifted some baking pans from @procookuk and I had high hopes as they were dishwasher safe- I mean, who wants to be scrubbing pans? The key to roasting cauliflower is to not let the florets burn as they go bitter and also not to have them stick to the roasting pan. These did neither! I served them with a green tahini but added some chickpeas in too so was like a loose hummus. A delicious addition to our roast chicken lunch. The pan was fantastic. No burnt bits and all came out sparkling clean from the dishwasher! . . . . . #fastfoodmystyle #cauliflower #roasted #roastedveggies #roastedcauliflower #eatmoreveg #spices #vegan #plants #sides #discoverunder10k #deliciousfood #foodphoto #moodygram #darkfoodphotography #foodstagram #spices #middleeasternfood #procook #healthyfood #healthyfood #goodforyou #goodforyourgut #guthealth #kosherfood #makeithappen #fingerfood #family #veganfood #veganrecipe #share #foodforfoodies
Some meatless Monday action happening over here today. As you can see loaded up with a good collection of vegetables and then a side duck egg to top.
Downy Mildew Cauliflower Blight (DMCB) is a fungal disease affecting cauliflower leaves, characterized by fuzzy gray to purple growth on undersides. This blight is caused by Peronospora parasitica and can lead to reduced cauliflower yield and head quality. #mildew #downymildew #blight #plantcare #plantdiseases #pathogen #fungal #fungus #fungalinfection #pathogens #cauliflower #cauliflowerrice #cauliflowerpizza #cauliflowerrecipes #cauliflowerwings #cauliflowersoup #cauliflowergnocchi #cauliflowermash #cauliflowercrust #cauliflowercheese #cauliflowerear #cauliflowersteak #cauliflowerfriedrice #roastedcauliflower #cauliflowertacos #cauliflowercrustpizza #cauliflowerpower
Honey garlic chicken thigh fillets with sweet mashed potatoes and roasted cauliflower🥔 . . . . #bakedchicken #honeygarlic #roastedcauliflower #like #follow #homemade #lunch #foodie #cooking #sundaydinner #mealprep #tasty #healthy #foodblogger #delicious #recipeideas #foodinspo #goodeats #dinnerideas #foodart #foodstagram #explorepage #viral
Crispy Golden Garlic Cauliflower Recipe👇👇👇 Ingredients: ⦁ 2 tablespoons minced garlic ⦁ 3 tablespoons olive oil ⦁ 1 large head cauliflower, separated into florets ⦁ 1/3 cup grated Parmesan cheese ⦁ Salt and black pepper to taste ⦁ 1 tablespoon chopped fresh parsley ⦁ Directions: 1. Preheat oven to 450°F (230°C). 2. In a large bowl, combine garlic and olive oil. Add cauliflower florets and toss to coat. 3. Spread the cauliflower on a large baking sheet in a single layer. 4. Roast in the preheated oven for 25 minutes, stirring halfway through. 5. Sprinkle with Parmesan cheese and roast for an additional 5 minutes, or until golden brown. 6. Season with salt and pepper, garnish with parsley, and serve immediately. 7. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 110 kcal per serving | Servings: 6 servings #cauliflowerrecipes #garliclover #roastedcauliflower #healthychoices #yummy #foodstagram
CRUNCHY ROASTED CAULIFLOWER SALAD WITH TANGY LEMON DRESSING Ingredients: ● 1 head cauliflower, cut into florets ● 1 can (15 oz) chickpeas, drained and rinsed ● 2 tablespoons olive oil ● 1 teaspoon ground cumin ● 1/2 teaspoon smoked paprika ● Salt and pepper to taste ● 4 cups mixed greens ● 1/4 cup red onion, thinly sliced ● 1/4 cup fresh parsley, chopped ● 1/4 cup feta cheese, crumbled (optional) Directions: 1. Preheatovento400°F(200°C). 2. Inalargebowl,tosscauliflowerfloretsandchickpeaswitholiveoil,cumin, smoked paprika, salt, and pepper until evenly coated. 3. Spreadthecauliflowerandchickpeasinasinglelayeronabakingsheet.Roastin the preheated oven for 25-30 minutes, or until cauliflower is golden brown and tender, stirring halfway through. 4. Inasmallbowl,whisktogethertheingredientsforthelemondressing:2 tablespoons olive oil, juice of 1 lemon, salt, and pepper. 5. Inalargesaladbowl,combinetheroastedcauliflowerandchickpeaswithmixed greens, sliced red onion, and chopped parsley. 6. Drizzlethelemondressingoverthesaladandtossgentlytocoat. 7. Ifdesired,sprinklecrumbledfetacheeseoverthetopbeforeserving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 4 servings #cauliflowersalad #roastedcauliflower #chickpeasalad #healthyrecipes #saladlover #vegetarianeats #easycooking #glutenfreeeats #mealprepideas #eatyourveggies #tastyandhealthy #foodphotography #homemadefood #foodblogger #yummysalad
10/10 meal for my last teen birthday. blessed to be born in may, before boarding school I would always spend my bdays at the met, enjoying the costume institutes installations in conjunction with each years met gala theme. As a lover of art, fashion, expression, and culture, this exhibit that falls around my birthday each year brings me an unmatched joy of the potential of life, inspiring to work harder at selling out (jk but not). after reveling in the beauty of Dior, McQueen, Loewe, Schiaparelli, and Iris van Herpen, my mother and I celebrated my birthday at abcV as I’ve been trying to eat at this restaurant for the past five years but each time I’ve made a reservation something has come up where I’ve had to cancel. Nevertheless here we are and the food was simply exquisite. Although a vegetarian restaurant, I left satiated and nourished by the beautiful dates, dosa, mushroom bolognese, and roasted cauliflower dripped out in a sauce I would even love to be bathed in. the complimentary mango sorbet perched on a bed of lovely dried fruit amplified the tart sweetness of this day. While I’ve received no gifts this birthday, I have gotten a fat wad of cash from my parents and grandparents which I have yet figured out how to spend. there are so many gifts that I wish to buy myself yet I frown at the prospects of materialism. maybe I will just buy some stocks. anyways, the food journey is not over as I have yet to introduce and eat my birthday cake. I will impart that journey of the tastebuds soon. Goodbye for now 👋 P.S. please enjoy some shots of these beautiful Iris van Herpen dresses I saw today. hopefully I’ll have to chance to wear one of those one day 🙏 #abcv #vegetarianfood #jeangeorges #birthday #dosa #roastedcauliflower #nycfood #nyc
Golden Parmesan Herb Crusted Cauliflower Ingredients: 1 large head of cauliflower, cut into florets 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped parsley for garnish Directions: Preheat oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil until well coated. In a small bowl, mix together the grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. Sprinkle the Parmesan mixture over the cauliflower and toss to coat evenly. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is golden and crispy. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal | Servings: 4 servings #vegetarianrecipes #parmesancheese #roastedcauliflower #healthyeats
🐟 #searedsalmon #roastedcauliflower
Cauliflower Steak Recipe Ingredients: 1 large head of cauliflower 2-3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Salt and pepper to taste Fresh parsley or cilantro for garnish (optional) Lemon wedges for serving Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the outer leaves from the cauliflower and trim the stem so it sits flat on the cutting board. Slice the cauliflower into 1-inch thick "steaks" from the center of the cauliflower head. You should be able to get 2-3 steaks depending on the size of the cauliflower. Place the cauliflower steaks on the prepared baking sheet. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, ground cumin, ground coriander, salt, and pepper. Brush the seasoned oil mixture over both sides of the cauliflower steaks, ensuring they are evenly coated. Roast the cauliflower steaks in the preheated oven for 20-25 minutes, flipping halfway through, or until they are tender and golden brown. Remove the cauliflower steaks from the oven and transfer them to a serving platter. Garnish with fresh parsley or cilantro, if desired, and serve with lemon wedges on the side. #cauliflowersteak #vegetarian #roastedcauliflower #vegan #healthyfood #recipe #plantbased #foodie #yum #delicious #foodphotography #instafood #healthyrecipes #eatyourveggies #glutenfree #foodgasm #veggies #cleaneating #foodbloggers #veganfood
🥟 Gyoza and roasted cauliflower Japanese Salad 🥗 #salad #sunnydays #gyoza #roastedcauliflower #japanesedressing #garlic #soy #chilli
🌿 Mint from the garden inspired a yummy vegetarian dinner 🌿 Roasted cauliflower “steak” with mint + parsley + walnut pesto, homemade hummus, sumac & feta ~ lemon and olive oil to finish 💚💚🍋💚💚 • • • #vegetarianrecipes #vegetariandinner #vegetarianfood #glutenfreerecipe #glutenfreedinner #cauliflowersteak #roastedcauliflower #sumac #walnutpesto #mintparsleypesto #mezzaluna #gardenherbs
Roasted Cauliflower with Aromatic Herbs and Warm Spices Ingredients: 1 head of cauliflower, cut into florets 🥦 2 tablespoons olive oil 🫒 1 teaspoon paprika 🌶️ 1 teaspoon cumin 🌿 1 teaspoon garlic powder 🧄 1/2 teaspoon turmeric ✨ 1/2 teaspoon salt 🧂 1/2 teaspoon pepper 🌶️ 1/4 teaspoon cayenne pepper 🌶️ 1 tablespoon fresh parsley, chopped 🌿 Lemon wedges for serving 🍋 Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, combine olive oil, paprika, cumin, garlic powder, turmeric, salt, pepper, and cayenne pepper. Add the cauliflower florets and toss to coat evenly with the spice mixture. Spread the cauliflower evenly on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the cauliflower is golden and crispy on the edges. Sprinkle with chopped parsley and serve warm with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 4 servings #roastedcauliflower #herbandspice #veggierich #ovenroasted #crispflavors #easysides #lowcarbrecipes #quickandhealthy #garlicandherbs #vegetarianmeals
Roasted cauliflower. I asked for dinner ideas the other day and my husband suggested cauliflower and said he liked that curry cauliflower that I made before. I honestly did not remember what he was talking about. 😂 He said it was roasted and had a curry flavor. So I cut up the cauliflower and tossed it with oil, curry powder, turmeric, garlic powder and salt. I just eyeballed the seasoning by sprinkling them on the cauliflower directly on the baking sheet before tossing it around to distribute. I could have been more heavy handed with the curry because the flavor wasn't that pronounced but it was good and the tween even got seconds. I served it with a rotisserie chicken from Costco. #virgcooksandbakes #cauliflower #roastedcauliflower #currypowder #currycauliflower #curriedcauliflower #roastedvegetables #sheetpanrecipes #easysidedish #homecooking #homecook
Vegan falvors, colors and flavors #roastedyam #yampuree #roastedcauliflower #currychickpeas #pesto #cilantropesto
Crispy Roasted Cauliflower with Aromatic Herbs and Warm Spices Ingredients: 1 head of cauliflower, cut into florets 🥦 2 tablespoons olive oil 🫒 1 teaspoon paprika 🌶️ 1 teaspoon cumin 🌿 1 teaspoon garlic powder 🧄 1/2 teaspoon turmeric ✨ 1/2 teaspoon salt 🧂 1/2 teaspoon pepper 🌶️ 1/4 teaspoon cayenne pepper 🌶️ 1 tablespoon fresh parsley, chopped 🌿 Lemon wedges for serving 🍋 Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, combine olive oil, paprika, cumin, garlic powder, turmeric, salt, pepper, and cayenne pepper. Add the cauliflower florets and toss to coat evenly with the spice mixture. Spread the cauliflower evenly on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the cauliflower is golden and crispy on the edges. Sprinkle with chopped parsley and serve warm with lemon wedges. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 4 servings #roastedcauliflower #herbandspice #veggierich #ovenroasted #crispflavors #easysides #lowcarbrecipes #quickandhealthy #garlicandherbs #vegetarianmeals Tips & Tricks: Add Parmesan cheese for extra flavor before serving. 🧀 Substitute parsley with cilantro or mint for a refreshing twist. 🌿
Another one in the Mediterranean theme! Carmel Market is located in the center of Utrecht and let me just say the interior is gorgeous.With the glass ceilings and open windows it's perfect all year round. Alhough it is known more for its dinner we actually went around lunch. The flavors were fresh, colorful and vibrant. The panzone or the bread was so good and fluffy so whether you go for lunch or dinner get this on the side! #mediterraneanfood #foodinutrecht #panzone #shashuka #roastedcauliflower
CRUNCHY ROASTED CAULIFLOWER SALAD WITH TANGY LEMON DRESSING Ingredients: 1 head cauliflower, cut into florets 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 4 cups mixed greens 1/4 cup red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup feta cheese, crumbled (optional) Directions: Preheat oven to 400°F (200°C). In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated. Spread the cauliflower and chickpeas in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until cauliflower is golden brown and tender, stirring halfway through. In a small bowl, whisk together the ingredients for the lemon dressing: 2 tablespoons olive oil, juice of 1 lemon, salt, and pepper. In a large salad bowl, combine the roasted cauliflower and chickpeas with mixed greens, sliced red onion, and chopped parsley. Drizzle the lemon dressing over the salad and toss gently to coat. If desired, sprinkle crumbled feta cheese over the top before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 4 servings #cauliflowersalad #roastedcauliflower #chickpeasalad #healthyrecipes #saladlover #vegetarianeats #easycooking #glutenfreeeats #mealprepideas #eatyourveggies #tastyandhealthy #foodphotography #homemadefood #foodblogger #yummysalad
Crispy Roasted Cauliflower Ingredients: 1 head cauliflower, cut into florets 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated. Sprinkle the garlic powder, paprika, cumin, salt, and black pepper over the cauliflower, and toss again to coat evenly. Spread the cauliflower out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy, tossing halfway through cooking. Remove from the oven and serve immediately as a delicious and healthy side dish or snack. #cauliflower #roastedveggies #healthyfood #vegetarian #easyrecipe #yum #foodie #foodphotography #delicious #vegan #glutenfree #eatyourveggies #healthyeating #crispy #homemade #foodblogger #tasty #plantbased #roastedcauliflower #eattherainbow
Parmesan Pesto Roasted Cauliflower (Herb-Infused Veggie Delight) Ingredients: 1 large head cauliflower, cut into florets 1/4 cup basil pesto 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper Fresh basil leaves, chopped, for garnish Directions: I. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. II. In a large bowl, combine cauliflower florets, basil pesto, olive oil, salt, and black pepper. Toss until the cauliflower is well coated. III. Spread the coated cauliflower florets evenly on the prepared baking sheet. IV. Roast for 20-25 minutes or until the cauliflower is golden and tender. V. Sprinkle grated Parmesan cheese over the roasted cauliflower and return to the oven for another 2-3 minutes until the cheese melts. VI. Garnish with fresh basil leaves and serve warm. Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 150 kcal per serving Servings: 4 portions #roastedcauliflower #pesto #parmesan
Miznon's Whole Roasted Cauliflower is a delicious dish that's quite popular. Here's a basic recipe to make it at home: Ingredients: 1 whole cauliflower 2-3 tablespoons olive oil 2-3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper Juice of 1 lemon Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower, but leave the core intact. Trim the bottom of the stem so the cauliflower sits flat in the pan. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, salt, pepper, and lemon juice. Place the cauliflower in a baking dish or on a baking sheet. Use a brush or your hands to coat the cauliflower evenly with the spice mixture. Roast the cauliflower in the preheated oven for 45-60 minutes, or until it is tender and golden brown on the outside. You can test for doneness by inserting a knife into the center of the cauliflower – it should slide in easily. Once the cauliflower is cooked, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving. Enjoy your Miznon-inspired Whole Roasted Cauliflower! #Miznon #RoastedCauliflower #Vegetarian #HealthyEating #CauliflowerRecipe #Delicious #HomeCooking #Foodie #FoodPhotography #Yummy
#roastedveggies #roastedgarlic #roastedcauliflower #cauliflower ( #garlic + #oliveoil = #bakevegetables)
Looking for a flavorful vegetarian dinner idea? These Roasted Cauliflower Steaks are a must-try! 😋🥦 They're easy to make, packed with savory goodness, and perfect for Meatless Monday! #vegetariandinner #meatlessmeals - Ingredients: - 1 large head cauliflower - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, for garnish (optional) - Lemon wedges, for serving (optional) - Directions: 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Remove the leaves and trim the stem of the cauliflower, leaving the core intact. 3. Place the cauliflower head on a cutting board, stem side down. Cut into 1-inch thick slices to create "steaks". 4. In a small bowl, whisk together olive oil, minced garlic, dried thyme, salt, and pepper. 5. Brush both sides of each cauliflower steak with the olive oil mixture and place them on the prepared baking sheet. 6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown. 7. Remove from the oven and transfer the cauliflower steaks to a serving platter. 8. Garnish with fresh parsley and serve with lemon wedges on the side, if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 150 kcal | Servings: 2 servings #cauliflowersteaks #roastedcauliflower #vegetarian #glutenfree #vegan #healthyrecipes #easyrecipe #lowcarb #plantbased #dinnerideas #meatlessmonday #deliciousfood #foodphotography #foodie #homemadefood #healthyeating
Home at 7pm and this was such a quick and easy meal I was eating it half an hour later. I had a small cauliflower in the fridge so broke into florets and added to a baking tin with some halved baby potatoes. A couple of spoonfuls of harissa added to the tray and used my hands to rub it into the veg along with a little drizzle of EVOO. In the oven at 200⁰c for half an hour until cooked through and the edges slightly charred. Plated up with some lambs lettuce, spring onion and pomegranate then dolloped and drizzled with some of the leftover tahini and yogurt dressings from the other night. Yum! #potato #potatoes #cauliflower #roastedcauliflower #roastedveggies #harissa #harissapaste #warmsalad #quickandeasymeals #quickmeals #easymeals #veggies #vegetables #eatyourveggies #vegetarian #goodfood #onetin #tahini #yoghurt #yoghurtdressing
Have a lovely old friend visiting from France and we will celebrate her birthday tonight. She loves salads so I experimented with this for lunch. It is a roasted cauliflower, peach salad with an orange and chili dressing. The dressing needs a tweak as it was a little too sweet but it was really so tasty. #plantbasedglutenfreefood #plantbasedfoods #glutenfreesalads #summersalads #summersaladseason #cauliflowersalad #roastedcauliflower #youtubechef #youtubecooking