Savor the warmth and bring it on under 30 minutes! Dive into a steaming hot bowl of mushroom herbed rice made with the highly aromatic Native Again's Heritage Javaphul rice—where every grain is a burst of flavor. Perfectly seasoned, richly aromatic, and just divine. It’s not just a dish; it’s a warm hug in a bowl! #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
We wholeheartedly believe that our farmers—our nourishers—are the true heroes of our nation. We deeply appreciate the boundless hard work, dedication, and love they invest in their work. Native Again salutes and celebrates these champions who sustain the country. Recently, we had the privilege of visiting Balusaheb Ghode's Kausubai Seed Bank in Akola. We were amazed to witness the meticulous efforts he put into preserving over 150 species of indigenous varieties of seeds, grains, vegetables, fruits, and pulses. They are crucial members of society, ensuring that the public has access to fresh, local, seasonal, and native foods, which are not only delicious but also rich in nutritional value. Let's express our love and gratitude to Balusaheb for his great work 🙏 #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
Rajma Chawal is cherished across India, for its wholesome yet rich flavors and high nutritional value. It tops the list of the most comforting soul foods and is so easy peasy to put together! Here's your recipe: Ingredients: - 1 cup Native Again Joshimath Rajma - Water for soaking and cooking - Salt to taste - 3-4 medium onions, thinly sliced - 4 tablespoons oil (50 ml) - 2 tablespoons ginger garlic paste - Puree from 4-5 medium tomatoes - 1/4 teaspoon Native Again Lakadong Turmeric powder - 1 tablespoon coriander powder - 1 tablespoon Native Again Byadgi Red Chili powder - 1 teaspoon garam masala - 1 teaspoon kasuri methi (dried fenugreek leaves) - 2 tablespoons fresh coriander, chopped Instructions: 1. Wash and soak rajma overnight. Drain. 2. In a pressure cooker, cover rajma with water, add salt, and cook for 3 whistles. Allow natural pressure release. 3. Sauté onions in oil until caramelized. Cool on paper towels. 4. Blend onions with a bit of water to form a paste. 5. In the same skillet, fry ginger garlic paste, then add tomato puree and salt. Simmer for 5-6 minutes. 6. Stir in turmeric, coriander, and chili powders, then onion paste. Cook 15-20 minutes. 7. Add rajma with its liquid; simmer 15-20 more minutes. 8. Season with salt, garam masala, kasuri methi, and fresh coriander. 9. Adjust gravy thickness with hot water if needed. 10. Serve with rice, parathas, or roti. Top with Native Again Desi Ghee for added flavor and enjoy your authentic Punjabi meal! #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
Halwa Poori and Kala Chana are traditional dishes often prepared during Hindu festivals like Navratri and Ram Navami, and their significance goes beyond just being delicious meals. Here's a detailed recipe for you! 1. Poori: Mix 2 cups of Native Again Kapli Atta Emmer Wheat with water, a pinch of salt, and 2 tbsp of Native Again Desi Ghee to form a stiff dough. Divide into small balls and roll into circles, then deep fry in hot Native Again Peanut oil until puffed and golden. 2. Halwa: In a pan, heat 1/4 cup Native Again Desi Ghee, add 1/2 cup semolina (sooji), and roast until golden. Add 1 cup water and 1/2 cup sugar, cook until the mixture thickens. Garnish with cardamom and nuts. 3. Kala Chana Recipe: - Soak 1 cup of Native Again Kala Chana overnight. Drain and pressure cook with salt and water until soft, about 4-5 whistles. - Heat Native Again Peanut Oil in a pan, add cumin seeds until they splutter. Add chopped tomatoes, turmeric, coriander, and chili powder, amchur powder, hing and cook until tomatoes are soft and the oil begins to separate. - Add the cooked chickpeas, adjust salt, and simmer for 10 minutes. Garnish with fresh cilantro and serve. #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
Maharashtrian Masale Bhaat is a wholesome one pot meal, rich in flavours and high on nutrition. Try it out! Ingredients: - 1 cup Native Again Golden Sella Basmati Rice - 2 spoons Native Again Desi Ghee - 1 tsp mustard seeds, pinch of asafoetida and curry leaves - 1/2 tsp Native Again Turmeric, Salt and Chilli Powder - 1 cup mixed vegetables of your choice - 2 tbsp goda masala - Salt to taste - 2 cups water - Coriander and coconut for garnish Instructions: 1. Rinse rice. Heat oil, add mustard seeds, asafoetida, turmeric, and sauté. 2. Add vegetables, goda masala, salt, and rice. Mix well. 3. Pour water, bring to boil, then simmer until cooked. 4. Garnish with coriander and coconut. Serve hot. #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
Puran Poli - made on the festive day of Holi, is a culinary tradition that brings families together, fostering unity and joy through the sharing of this sweet, flavorful dish. The ritual of making and eating Puran Poli also pays homage to the Maharashtrian cultural heritage, connecting generations through the flavors and stories of the past. Native Again plays a pivotal role in keeping such traditions alive by sourcing handpicked, high-quality ingredients from diverse regions of India, ensuring the authenticity and richness of flavors. Their commitment to bringing traditional ingredients to the forefront not only enriches the culinary experience but also supports local farmers and preserves cultural heritage. Here is the detailed recipe for an authentic Maharashtrian Puran Poli 1. Soak one cup of chana dal with water just enough to cover it. 2. Add a little haldi and oil and cook it in the cooker giving 3-4 whistles. 3. Once cooked, drain out the excess water and mix it thoroughly to a smooth tight paste. 4. Add one cup of Native Again Jaggery Pearls, Kesar, 1/2 tsp Cardamom Powder, a generous pinch of Nutmeg Powder. You can adjust the ingredients as per your taste. Keep it aside. 5. Knead 2-3 cups of Khapli Atta with 1/2 tsp of salt, 1 tsp of oil and water enough to make a loose dough. Once the dough is ready, coat it with a generous amount of oil and keep it aside for an hour atleast. 6. Roll out your puran polis just the way you roll your parathas. 7. Garnish it with Native Again's Desi Ghee and serve it with milk/coconut milk or ghee- Just as you like it. Enjoy! #HeirloomGrains #IndianCuisine #IndigenousFood #FlavorsOfIndia #TraditionalFoods #CulinaryHeritage #SustainableEating #SupportLocalFarmers #BiodiversityMatters #FarmToTable #NourishYourBody #ProudOfOurRoots #TasteOfTradition #InstaFoodie #FoodRevival #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #food #health #recipes #cleaneating #nativeagain
Millet & sorghum (pictured) are superb, nutritious grains. In our continuing journey of growing as we go.... we are steadily increasing the quantity of grains that we grow. Recently, we have been able to produce our very own "posho" - whole ground maizemeal - using the indigenous maize that we grow. The ugali we make with this posho, combined with a mix of our shamba-fresh greens is simply delightful & deeeeeelicious! #joyjoyjoy 😍👐💚🌱🎉 We welcome and encourage shamba tours - DM to book yours. #knowyourfarmer Kama kawaida - as usual, we will be at our Saturday-stand at the @organicfarmersmarket at #16 Marula Lane in Karen. Karibuni shopping! Also... can you spot the bird in this picture? #wesharewhatwegrow 💖 #gratefulfarmers #growingaswego #sustainablesoils #farmtotable #tastethelove #organicproduce #labouroflove #producepurposefully #knowyourfarmer #teamwork #consumeconsciously #weeklypreorders #saturdayshopping #kamamiorganics #shambatours #shambafreshgoodness #caringcommunity #intentionalimpact #valuedcustomers #organicfarmersmarket #belovedshamba #indigenousgrains #kiseriankajiadocounty
Satisfied clients inspire us to continue striving for excellence and improving our services. Elevate your culinary experiences by incorporating heirloom grains and nutritionally rich produce. Native Again brings you the finest authentic indigenous ingredients, meticulously sourced from diverse regions across India, now readily available at your fingertips. #heirloomfoods #heirloomgrains #indigenousfoods #indigenousgrains #farmervariety #nativevariety #heirloomrecipes #indigenousfoods #nativefoods #nativerecipes #consciousliving #millet #milletsrecipes #organicfood #food #healthyfood #health #recipes #nature #agriculture #farmers #farmersofinstagram #farmersofindia #millet #grains #cheflife #chef #cleaneating #nativeagain
On #IWD2024, celebrating with Dorah momanyi her resilience, innovation & unwavering commitment to promoting sustainable & nutritious agriculture in #Kenya. Her advocacy for #IndigenousGrains & empowerment of women serves as an inspiring example. And Lesego Serolong Holzapfel, from Be Loved Honey ! Her #Beekeeper Training Programme not only creates rural jobs in #SouthAfrica but also safeguards the endangered honeybee population. Beekeeping empowers rural communities, especially #women and #youth, offering a pathway out of poverty. Finally, let's shed light on women's challenges in agriculture, from financial services to productivity, knowledge, livelihood & land access—ultimately impacting food security. Inclusive initiatives like #Ethiopia's rural land certification & #Rwanda's land regularisation programs can potentially valorise their rights & reach #GenderEquality & #FoodSecurity. #GenderinAg #IWD2024 #InvestinWomen #LandTenure
Experience the authentic taste of tradition with Surakuruvai Rice. Grown in the rich soils of the Indian subcontinent, Surakuruvai Rice embodies centuries of cultivation expertise, delivering unparalleled flavor and aroma to your table. With the ability to grow without the aid of fertilizers and pest controllers, this rice variety naturally wards insects and pests off the field. It is unaffected by the growth of other plants. Imagine what it can do for your body when consumed. The Surakuruvai rice is nature's capsule of health, beauty and physical and mental strength. Would-be mothers and lactating mothers need look nowhere else for their or the child's health. The Surakuruvai rice gets you back to health, back into shape and increases immunity. #pathamfoods #patham #100natural #Surakuruvai #KuruvaiRice #TraditionalRice #OrganicRice #IndianRice #SustainableFarming #HeritageGrains #HealthyEating #FarmToTable #AncientGrains #NutrientRich #NaturalFarming #PesticideFree #HeirloomRice #LocalProduce #RiceVarieties #CulturalHeritage #EcoFriendlyFarming #IndigenousGrains
Reasons to order our finger millet/Tamba flour. - Wholegrain flour - Naturally gluten free - Fast cooking - Super food - Improves mood - Long shelflife - Versatile - Safe for babies -Treats diabetes - Good for nursing mothers - Medicinal for pregnant women What more do can you ask for in food? DM to order Plain flour N4300 Spiced flour N4500 #tamba #goodgrain #localhealthyoptions #localseed #indigenousgrains #naijafood #thealacoquecompany
This salad meal showcases the versatility of Sorghum grain. It is also a way to pack as many vegetables on your plate as possible. I love topping this with pomegranate seeds or dried fruits like raisins, cranberries, cheese and avocado. This salad can also be served as part of a bowl meal MIGHTY SORGHUM SALAD Serves 4 Ingredients: 2 cups Sorghum grain 8 carrots, sliced in half lengthways. 2 whole sweet corn, cut into ribs 3 zucchinis sliced lengthways. 200g broccoli, cut into steaks ½ cup pomegranate seeds Handful coriander, chopped. Handful mint, chopped. Handful Italian parsley, chopped. 2 tablespoons pickled onions ( recipe in pantry staples) For dressing: 1 cup lemon juice ¼ cup olive oil Salt and pepper to taste. ½ teaspoon cumin 1 teaspoon honey 1 teaspoon garlic 1 teaspoon ginger, grated. METHOD: 1. Preheat the oven to 200°C. 2. Cook sorghum according to instructions and leave to cool. 3. Place the carrots, zucchini, broccoli steaks and sweetcorn ribs on a baking tray and grill for 20mins.Remove from the oven and allow the veggies to cool, set aside. 4. Whisk together all the ingredients for the dressing, season with salt and pepper to taste. 5. Mix half the dressing with the sorghum and add the chopped herbs and dried fruits 6. Arrange the sorghum and vegetables on a platter and top with the pickled onions and the remainder of the dressing before serving #veggieliciouscookbook #sorghum #sorghumpower #indigenousgrains #veganuary #salad
🌍 Happy World Soil Day, IndiYeah Family! 🌱Switch to nutrient-rich, soil-friendly choices for a healthier you and a happier planet. 🌾 Embrace health and sustainability with IndiYeah Millet Products. 🌿 Let's cultivate wellness together! Explore our range and nourish your body while protecting the soil. 🌾 🌾 Ragi Idli Rava 🌾 Jowar Idli Rava 🌾 Foxtail Idli Rava 🌾 Multi Millet Idli Rava 🌾 Jowar Upma Rava 🌾 Foxtail Upma Rava 🌾 Multi Millet Upma Rava 🍶 Cold Pressed Groundnut Oil 🍶 Cold Pressed Mustard Oil Switch to Indiyeah's Cold Pressed Oil today and Experience the difference💪❤! HURRY! Limited-time 25% offer discount sale is ON! For Enquiries, 📲 +91-9581401234 🌐www.indiyeah.store #MilletsMagic #IndiYeahWellness #Indiyeahmillets #SustainableLiving #HealthyEating #Indiyeahcoldpressedoils #MilletMania #IndiYeahNourish #WorldSoilDay2023 #SoilHealthMatters #SmartFarming #IndigenousGrains #protein #Nutririch #MilletRecipes #RegenerativeAgriculture #SoilConservation #IndiYeahGoodness #CookingwithIndiyeah #SoilSustainability #MilletBenefits #SoilDay
Isonto elimatasa kwi-Community Farmer Network! Ithimba lethu elizinikezele le-Food Production belisebenza kanzima, liguqula okusanhlamvu kwamabele okuzoba yintokozo enhle kumakhasimende ethu. Kusukela ngesikhathi kufika izinhlamvu ezivela kubalimi bethu, siqinisekisa ukuthi zihlangabezana namazinga ethu aqinile ekhwalithi. Kumele ahlelwe, ahlanzwe ngokucophelela, futhi ukulungiselela kuqala usuku ngaphambi kokukhiqiza. Lokhu kwenzelwa ukuhlolwa komswakama ezinhlamvini, kodwa uma kudingeka siyawacwilisa ukuvimba ukuthi izinhlamvu zingasheshi ukusha uma aseqhunyiswa. Sisebenzisa igesi ephezulu yokushisa i-Puffing Pot, sishisisa amabele kuze kube yilapho ifinyelela ukushisa okukhulu okuholela ekwenzeni i-Sorghum 'popcorn' noma amabele akukhukhumele. I-batch ngayinye ihlolwa ngokuphelele ukuqinisekisa ikhwalithi ephezulu. Umshini wethu wokulungisa nokuhlunga ihlukanisa amabele amahle kakhulu kunoma yikuphi okusanhlamvu okushile, futhi okusanhlamvu okuyimpuphu. Amabele ayapakishwa kahle ukuze amakhasimende ethu ajabule. Akukona nje kuphela ukuthi amabele ethu abe isidlo esimnand nje, kodwa futhi asebenza njengenye indlela enempilo kune-popcorn yendabuko yommbila we-GMO, eyaziwa ngokubuye elimaze umzimba. Amabele ethu ahlowa ngokuchophelele ukwenza ikhwalithi yokudla okunomsoco, engenayo i-gluten futhi acebile ngamaprotheni asekelwe ezitshalweni, i-fiber, amavithamini e-B, i-magnesium, nama-antioxidants. Ilungele labo abaphethwe isifo sikashukela, i-cholesterol ephezulu, noma ukuqunjelwa, i-Sorghum ifaka isandla enhlalakahleni jikelele. Yizwa ubumnandi kwamabele ase-Afrika - ukudla okunambithekayo nokondla kwezingane kanye nabantu abadala! #CommunityFarmerNetwork #SiyazisizaTrust #ZululandAgriSupportCentre #ObanjeniFarmStore #Sorghum #PuffedSorghum #PuffingGrains #AncientGrains #IndigenousGrains #AfricanGrains #healthysnacks
A busy week at the Community Farmer Network! Our dedicated Food Production team has been hard at work, transforming locally sourced sorghum grains into a wholesome delight for our customers. From the moment the grains arrive from our farmers, we ensure they meet our strict quality standards. The sorting and cleaning process is meticulous, and preparation starts a day before production. This includes checking the moisture content of the grains, which usually are perfect, but if needed we carefully soak the grains to prevent burning during the popping process. Using a high-temperature gas Puffing Pot, we roast the sorghum until it reaches maximum pressure, resulting in the creation of sorghum 'popcorn' or puffed sorghum grain. Each batch undergoes a thorough check to guarantee the highest quality. Our grading and sorting process separates the finest sorghum from any burnt grains, and the powdered grain, a delicious cereal on its own, is sifted out. The approved puffed sorghum is then carefully packed for our customers to enjoy. Not only is our puffed sorghum a tasty treat, but it also serves as a healthier alternative to traditional GMO maize popcorn, known for its potential harm to health. This ancient grain boasts a remarkable nutritional profile, being gluten-free and rich in plant-based protein, fibre, B vitamins, magnesium, and antioxidants. Ideal for those managing diabetes, high cholesterol, or constipation, sorghum contributes to overall well-being. Experience the goodness of this African grain – a flavourful and nourishing food for both children and adults! #CommunityFarmerNetwork #SiyazisizaTrust #ZululandAgriSupportCentre #ObanjeniFarmStore #Sorghum #PuffedSorghum #PuffingGrains #AncientGrains #IndigenousGrains #AfricanGrains #healthysnacks
Wishing our Spirit Of The Earth family a joyous Diwali. May the festive spirit fill your homes with love, light, and happiness. We take this opportunity to extend our thanks and gratitude to you, our dear patrons, for your continued support and faith in our project. The store will remain closed from Saturday (11th Nov) to Monday (13th Nov). We will resume operations on Tuesday, 14th November In love and light! Team Spirit Of The Earth #chennai #organicfarm #organicrice #folkrice #ricecultivation #diwali #indiantradition #indigenousgrains #agriculture #deepavali
Finally, we're delighted to introduce you to the presenters who you'll find in the Mill Yard at the Mid-Atlantic Grain Fair this coming Sunday! From milling demonstrations, to live music and arts & crafts, there are a variety of ways you can celebrate the Mid-Atlantic grainshed with us. Visit the link in our bio to learn more and make plans for your visit to Peirce Mill this weekend.
At Native Again, we are passionate about preserving the rich heritage of heirloom and indigenous grains. These grains, with their unique flavors and nutritional benefits, are making a remarkable comeback, and we couldn't be more thrilled to be a part of this journey! Heirloom grains are not just food; they are a piece of our history, cultivated and cherished by generations past. They hold the stories of our ancestors and the wisdom of nature itself. Why are heirloom and indigenous grains so special? Biodiversity: These grains contribute to a diverse and resilient food system, promoting healthier ecosystems. Nutrition: They are packed with essential nutrients, offering a wholesome alternative to modern, processed grains. Cultural Connection: Heirloom grains are an integral part of our culture and heritage, reconnecting us with our roots. Sustainability: By supporting these grains, we promote sustainable farming practices and protect our planet. Join us in celebrating the resurgence of these precious grains! Together, we can make a difference in promoting biodiversity, supporting local farmers, and nourishing our bodies. Visit our website www.nativeagain.in to explore our range of heirloom and indigenous grains, and let's embrace a healthier, more sustainable future, one grain at a time! #NativeAgain #HeirloomGrains #IndigenousGrains #SustainableFarming #CulturalHeritage #Biodiversity #HealthyEating #NourishYourSoul
A pantry staple and customer favorite, the Arisi Upma Mix is back in stock. Season to your preference, add the required amount of water, and cook for 20 mins. Voila! Flavourful Arisi Upma is ready to relish. Kamini Bhog is slightly stout with a subtle aroma in comparison to Gobinda Bhog. Though not as popular as Gobinda Bhog, this mildly glutinous rice has a personality of its own. Known to be originally from the Sundarbans, this grain grows in deep water. It's a bold scented rice and is often parboiled or made into rice flakes. Kamini Bhog Arisi Upma Mix and more Organic Folk Organic Rice varieties of India are available at Spirit Of The Earth, 📍 Desika Road, Mylapore 🗓Monday - Saturday, 🕑 9.30 am - 5.30 pm, Drop in, DM or 📞 95000 82142 to know more. #organicfarm #heritagericesofindia #riceconservation #riceisnice #heritagerice #organicfarming #chennaifoodie #chennaimoms #traditionalrice #indigenousgrains #supportlocal #nativerice #spiritoftheearth #gratitude
Reviving millets is one of our climate-friendly initiatives that we have started in #WestBengal & #Jharkhand. It is an important step towards sustainable agriculture & good eating habits and an increase in jobs. Join us on this journey towards a brighter future. #MilletRevival #FoodSecurity #Sustainability #Millet #IndigenousGrains #IYM2023
We captured some incredible scenes for a project on native grains while we were in Narrabri in March and just had to share some highlights with you. We’ve now brought these videos to life and they tell an amazing story about the research being done into Indigenous grains 🌾🎥🌄 #australia #agriculture #australianagriculture #videocontent #remotefilmingsolutions #innovation #filmcrew #localfood #localfibre #travel #behindthescenes #cinematography #weloveourclients #nativegrains #indigenousgrains #narrabri #nsw #newsouthwales #bayer #usyd
Have you tried the Sorghum Nourish Bowl from @mugg_and_bean yet? It is one of the dishes I created for the new winter menu. It is super delicious, moorish and full of flavour. The perfect winter warmer. My Dear friends at the Sorghum trust, thoroughly enjoyed the dish.💚💚💚 #veggieliciouscookbook #MuggnBean #sorghumgrain #sorghumpower #indigenousgrains #ancientgrains #foodislife
Millet and Mushroom risotto for this cold and rainy Jozi day. This warming and delicious dish is the perfect meat free Monday winter warmer. Millet is another indigenous African ingredient that has been forgotten on our menus. Foxtail millet is readily available at most shops. Wild Mushroom and Millet risotto Serves 4-6 2 tablespoons (30 ml) olive oil 1 tablespoon (15 ml) butter 500 g mixed mushrooms, chopped Handful of fresh parsley Handful of fresh oregano Handful of fresh thyme 1 onion, chopped 2 garlic cloves, finely grated 1 cup (250 ml) millet grain 3 cups (750 ml) vegetable stock 1 cup (250 ml) white wine (optional) ½ cup (125 ml) Parmesan cheese 1. Heat the oil and butter in a deep saucepan and fry the mushrooms until browned. Remove from the pan and place in a bowl, add half the fresh herbs and set aside. 2. In the same pan used to fry the mushrooms, add the onion and garlic. Cook for 3 minutes on medium heat, then add the millet grain. Fry the millet in the onion mixture for 5 minutes, stirring constantly to make sure it doesn’t stick to the pan. 3. Add the vegetable stock and the wine, cover the pan with a lid and cook at medium to low heat for 20 minutes, stirring constantly. 4. After 30 minutes of cooking, the millet should be soft. Add a bit of water if the millet is slightly dry, then add most of the herbed mushrooms and cheese, and simmer for a further 5 minutes, stirring continuously Stir through the rest of the herbs. 5. Serve warm topped with more cheese and the remainder of the fried mushrooms. #yearofthemillet #veggieliciouscookbook #eatmoreplants #veggielover #winterwarmer #indigenousfood #indigenousgrains #meatfreemonday
Honoured ..thank you Joseph eye Hospital and Bharadidasan University for this recognition 🙏🏼 #womensday2023 #josepheyehospital #bharathidasanuniversity #climateawareness #environmentaleducation #vision2030 #explrecoutopia #traditionalstore #nativestore #traditionalfarmers #indigenousgrains #traditionalprocessing #ecofriendlyliving #greengifting #recycledpaper #ecofriendlyproducts #livesustainably
Similar to most southern states in India, rice is a staple food in Coorg too. The staple crop in the fertile slopes of Coorg is rice, which grows in abundance. And naturally so, rice forms the main part of Kodava diet and is eaten in several different ways. It is believed, every family owns wooden paddy bins called ‘Pathayas’ that store rice for the entire year, until the next harvest season. Akki Otti (rice flatbread, often a breakfast staple), Kadambuttu (steamed rice dumplings), Paputtu (steamed rice and coconut cakes) and Noolputtu (steamed rice string hoppers) are some of the more popular dishes. Biliya and Sannakki varieties grow aplenty in the fertile valleys of Coorg. There are 11 known different types of varieties, or ‘Biliyas’ such as Kiribiliya, Kiggatu Biliya, Halubiliya, Mambiliya and so on. This rice comes to harvest in about 185 days and is grown on the lands where water supply is adequate. The density of this grain makes it a suitable companion for curries and gravies as the grain coats very well. A mildly aromatic grain, we recommend this for everyday consumption. Once lost in the valleys of Karnataka, Biliya is now cultivated in a small village called Manjakkudi as a part of the conserving heritage rice varieties by Spirit Of The Earth. Get this everyday table rice from the Spirit Of The Earth store or order now at http://spiritoftheearth.in/product/biliya/. #spiritoftheearth #heritagerice #organicfarming #biliya #aromaticgrain #traditionalfarming #tablerice #karnatakaricerecipes #traditionalreceipe #karnatakatradition #coorgrice #sannakki #ricedumplings #heritagericesofindia #indigenousgrains
Multi millet flour prepared with the combination of nutrition rich millets viz, thinai, samai, varagu, kuthiraivali and kambu. Can be added to regular dosa batter, can be used for preparing millet dosa, cookies, cakes, porridge, millet ladoo, roti, parathas, millet kozhukattai, etc.
#redrice #traditionalgrains #adaiaviyal #nutritionist #indigenousgrains #foodismedicine
This burgundy amaranth got so big that it reminds me of a creature. I'm grateful for the native farmers who protected and cultivated this grain, despite it being banned in the 16th century. I haven't tried incorporating it yet into my diet – let me know if you have any recommendations! #burgundyamaranth #amaranth #nativeseeds #ancientgrains #permaculture #indigenousgrains #droughtresistant #desertgardening #zone9b #biodiversity #grownfromseed #saltrivergarden
Idiyappams; those discs of delicious-ness when finely milled rice flour is pressed into noodles and woven into a flat disc before being steamed. Prepared mostly for breakfast, but trust us when we say you can pair this with a curry of your choice and relish for lunch, dinner or snack even. Here our customer Indu, has used Acharmati flour to make these soft, delicious string hoppers. Indu comes every month, ready to explore a new variety or two. The best way to champion the cause of reviving heritage rice. Last time, it was Thooyamalli and Teel Kasturi and this time, Indu has experimented with Acharmati - a short bold rice from Odisha. Though it has a pleasant yellow husk, when removed, the kernel is dull white in color. This fragrant grain, like most scented rice variants from this region, is used to make khichdi, pulao, kheer as well as plain table rice. The flour of this grain is packed with equal flavor and makes for good idiyappams, modaks and dumplings alike! What's your favourite side to to Idiyappams? #heritagerice #organicfarm #organicrice #indigenousgrains #traditionalrice #riceconservation #ricefromodisha #nativerice #tamilnadu #supportlocal #shoplocal #foodstagram
Bommi Heritage Rice idlis, Kathrigai Gotsu and Coffee to go with the current mood and weather. Chai time treats courtesy Mrs Judy, who isn't on the gram but this is our way of saying thanks to her for specially sending across this to us🙏💖 Any weather actually! Did you know Bommi is yet another indigenous grain native to Tamil Nadu? A fine, non scented variety, Bommi makes for great table rice and mixed rice preparations. Available at Spirit Of The Earth, Mylapore and on www.spiritoftheearth.in #clientdiaries #heritagericesofindia #organicfarm #organicfarming #indigenousgrains #traditionalrice #shoplocal #supportlocal #idli #riceconservation
🦃 If you're looking to pre-order a Turkey for you harvest dinner table this year, you've got just a couple of days – don't miss out! Last call for Turkeys pre-orders is coming up on Tuesday, Nov. 1st, so get those orders in NOW at the link in our bio! All our Turkeys are fresh processed, pasture-raised, non-GMO, antibiotic-free turkeys from Pleasant Valley Co-op (OH) – Feeds 15, comfortably, and includes our famous Folk made Brine… not into birds? We've got hams too! There's still a bit of time to get your hams, pies, butter boards, indigenous grains, oils, and honey… But why not make it a one-stop shop? You can get everything you need for a deliciously memorable table at the link in our bio OR @ FolkDetroit.com HARVEST DINNER OFFERINGS 🦃 Fresh processed, pasture-raised, non-GMO, antibiotic-free turkeys from Pleasant Valley Co-op (OH) – Feeds 15, comfortably + Folk made Brine 🍖 Fully Cooked, Hickory-Smoked Ham with Pawpaw, 8th Day Rum, and Tellicherry x @smokinggoosehams – Feeds 8-10 🧈 Butter Boards x Folk 🍞 Fresh Baked Bread x @zingermansbakehouse 🥧 Fresh Baked Pies x @zingermansbakehouse 🌽 Ramona Farms (@teparybeans) Heirloom Beans & Cornmeal (Indigenous Made) 🍁 @dynamitehillfarms Maple Syrup and Wild Rice (Indigenous Made) 🍯 @sekahills EVOO varietals & Honey (Indigenous Made) HOW TO ORDER Link in bio OR FolkDetroit.com GET YOUR ORDERS IN BY: • Turkey >> by no later than Tuesday, Nov 1st • Hams, Butter Boards, Bread & Pies, and Indigenous made/grown products >> by no later than Tuesday, Nov 15th PICK UP DATES • Nov 21st – Nov 23rd, Folk will be closed on Nov 24 + 25
Know Your Heritage Rice : Gandhakasala. The origins of this fragrant rice can be traced back to Wayanad district in Kerala. It is believed the Kanji made of this aromatic grain is locally known as Food of God's. Gandhakasala received the Geographical Indication (GI) status and was mostly grown by the tribal communities. Along with Jeerakashala, these two varieties are believed to be compete inbflavor and aroma to well known fragrant rice varieties like Basamati and Jasmine rice. With high disease resistant properties, nutritional value and great taste, Ghandhakasala was used for all family celebrations. Ghee Rice, Payasam or Pongal, the aromatic Gandhakasala will amplify the flavor of your meal! Certified Organic Gandhakasala Heritage Rice is available at Spirit Of The Earth in Mylapore. Log onto www.spiritoftheearth.in or drop in Monday - Saturday, 9.30 am - 5.30pm to know more. #heritagericesofindia #organicfarm #organicfarming #spiritoftheearth #riceconservation #supportlocal #traditionalrice #riceisnice #ricecultivation #keralarice #indigenousgrains #chennaifoodguide
Happy to report, our Kamini Bhog Arisi Upma mix is back in stock! Season to your preference, add required amount of water and cook for 20 mins. Voila! Flavourful Arisi Upma is ready to relish! Did you know Kamini Bhog rice was, and still is reserved for those special occasions in many parts of India? Though not as popular as Gobinda Bhog, this mildly glutinous rice from the Sundarbans grows in deep water. It's a bold scented rice and is often parboiled or made into rice flakes. Kamini Bhog Arisi Upma Mix and many more Organic Heritage Rice varieties of India are available at Spirit Of The Earth, Monday - Saturday, 9.3o am - 5 3o pm, drop in, DM or order via WhatsApp 95000 82142. #organicfarm #heritagericesofindia #riceconservation #riceisnice #heritagerice #organicfarming #chennaifoodie #chennaimoms #traditionalrice #indigenousgrains #supportlocal
🦃 Turkeys, get your turkeys! Our Harvest Dinner Offerings are open for pre-order at the link in our bio. Unfortunately, we're unable to source Michigan turkeys from our usual purveyors this year. But we do have limited availability from Pleasant Valley Co-op, Ohio. If you're not into birds, we’ve got hams too! Turkey orders must be placed by November 1st at the latest! HARVEST DINNER OFFERINGS 🦃 Fresh processed, pasture-raised, non-GMO, antibiotic-free turkeys from Pleasant Valley Co-op (OH) – Feeds 15, comfortably + Folk made Brine 🍖 Fully Cooked, Hickory-Smoked Ham with Pawpaw, 8th Day Rum, and Tellicherry x @smokinggoosehams – Feeds 8-10 🧈 Butter Boards x Folk 🍞 Fresh Baked Bread x @zingermansbakehouse 🥧 Fresh Baked Pies x @zingermansbakehouse 🌽 Ramona Farms (@teparybeans) Heirloom Beans & Cornmeal (Indigenous Made) 🍁 @dynamitehillfarms Maple Syrup and Wild Rice (Indigenous Made) 🍯 @sekahills EVOO varietals & Honey (Indigenous Made) HOW TO ORDER Link in bio OR FolkDetroit.com GET YOUR ORDERS IN BY: • Turkey’s >> by Tuesday, Nov 1st • Hams, Butter Boards, Bread & Pies >> by Tuesday, Nov 15th • Indigenous made & grown provisions will be arriving throughout the holiday season. Place an order online and schedule a pickup or come in and shop the market! PICK UP DATES • Nov 21st – Nov 23rd, Folk will be closed on Nov 24 + 25 Don't miss out >> head to the link in our bio to pre-order your Harvest Dinner today before we book up, and be sure to snag a beautiful butter board for your communal gathering on November 24th!
Now and always, we recognize the critical importance of indigenous heritage, culture, and land. We acknowledge that Folk sits upon the ancestral homelands of the three Anishinaabe nations of the Council of Three Fires: the Ojibwe, Ottawa, and Potawatomi. This year, we continue to work on making more space in our physical store and dedicating more time on this social space to share native led information on an inclusive history-telling of Thanksgiving. If you haven't already, please take a moment to gather more information at the links in our bio. Unfortunately, we're unable to source Michigan turkeys from our usual purveyors this year. But we do have limited availability from Pleasant Valley Co-op, Ohio. If you're not into birds, we’ve got hams too! MENU 🦃 Fresh processed, pasture-raised, non-GMO, antibiotic-free turkeys from Pleasant Valley Co-op (OH) – Feeds 15, comfortably + Folk made Brine 🍖 Fully Cooked, Hickory-Smoked Ham with Pawpaw, 8th Day Rum, and Tellicherry x @smokinggoosehams – Feeds 8-10 🧈 Butter Boards x Folk 🍞 Fresh Baked Bread x @zingermansbakehouse 🥧 Fresh Baked Pies x @zingermansbakehouse 🌽 @teparybeans Heirloom Beans & Cornmeal 🫘 @dynamitehillfarms Maple Syrup and Wild Rice 🍯 @sekahills EVOO varietals & Honey HOW TO ORDER Link in bio OR FolkDetroit.com GET YOUR ORDERS IN BY: • Turkey’s >> by Tuesday, Nov 1st • Hams, Butter Boards, Bread & Pies >> by Tuesday, Nov 15th • Indigenous made &grown provisions will be arriving throughout the holiday season. Place an order online and schedule a pickup or come in and shop the market! PICK UP DATES • Nov 21st – Nov 23rd, Folk will be closed on Nov 24 + 25 We always seek to find light in the joy of good food and good people and have always considered November 25th as a day to gather, to share, and to give thanks with family, friends, and community. We also acknowledge the harm that silence perpetuates in the often- misleading and, in turn, misunderstood practices and traditions that exist in our food systems, traditions, and storytelling.
#egg #foam #lowtemperature #indigenousgrains #villapetriolo #stellaverde #michelin #holiday #keepeating
Last week I was at an amazing event it was "Domestic Grain Initiative" by @chefjulsofficial . As someone who is passionate about making pastries with local grains I was particularly excited to hear about and taste her millet bread. I'm glad more bakers are considering the use of local grains now if only to augment wheat. If you follow my page you'll see that I have made cakes and cookies not only with Acha/Fonio and Finger millet/Tamba but with Sorghum/Guinea corn,maize and pearl millet without adding wheat. This is why I know it is possible to back with domestic grains. 😎 #domesticgrains #bakers #milletbread #domesticgraininitiative #milletpastry #indigenousgrains #nigeriangrain #localgrains #wholemealflour #wholegrainflour
Last week I was at an amazing event it was "Domestic Grain Initiative" by @chefjulsofficial . As someone who is passionate about making pastries with local grains I was particularly excited to hear about and taste her millet bread. I'm glad more bakers are considering the use of local grains now if only to augment wheat. If you follow my page you'll see that I have made cakes and cookies not only with Acha/Fonio and Finger millet/Tamba but with Sorghum/Guinea corn,maize and pearl millet without adding wheat. This is why I know it is possible to back with domestic grains. 😎 #domesticgrains #bakers #milletbread #domesticgraininitiative #milletpastry #indigenousgrains #nigeriangrain #localgrains #wholemealflour #wholegrainflour
Hello Everyone, NUoMI Millets are now available on Swiggy Minis. Click the link or download the Swiggy App today!! https://nuomi.mini.store #millet #organic #indigenousgrains #goodfoodhabits #culture #PreventingObesity #Preventingdiabetes #achievinghealthyweight #nutrition #nuomi #pushtikarudyog @minisonswiggy
Much Awaited!! We are launched. NUoMI- Nutrition of Millet have successfully launched NUoMI Ragi or Finger Millet. FLAT 15% Discount on all varieties of Millet. BOOK YOUR ORDER NOW!! Flipkart Big Billion Days Sale !! https://bit.ly/3zTtO9L Switch to Millet based diet today!! #millet #organic #indigenousgrains #goodfoodhabits #culture #preventingobesity #preventingdiabetes #achievinghealthyweight
Amaranth flour and potato roti with whipped quark, fig and apple preserves #amaranth #figs #pickling #localproduce #shoplocal #indigenousgrains
Last night's dinner In Basel home . Poongar rice ( @ulamartindia ) uthappam filled with Spring onions chopped finely, grated carrots, minced Birds eye chillies.Was thrilled to find them in #migros supermarket here in Basel. Lots of grated ginger... They tasted just so Divine. I use a nonstick tawa here as the stove top in cooking range here is Induction based . Figuring out various alternatives to fix this healthy here for my son. German turnip / kohlrabi / Navilkosu sambar.. Delicious.. Homemade chutney pudi, Garaney tuppa, Hot rice, Curds.. Pure bliss truly. Happy Son n father.. Happiest Mother.. Pure joys of cooking for your son when he needs us the most... Missing my little one @amareshprahallad ... Usage of indigenous rice for Dosai / idli batters makes it much more healthier than any other.More fiber & More vital Nutrients ensured.....excellent roughage plus wholesome to keep you going great. Recipe for Poongar Dosai ; Poongar rice 4 parts, 1 part urdh dal, a fistful of Thuvar dal, 1/4 methi seeds / fenugreek seeds. Wash all thoroughly and soak for a good 9 hours. Grind (we have an Ultra wet grinder here) like you would for a dosai adding just enough water. Once done mix well with clean hands, add salt, 2 tbspn of a previous fermented batter cover and rest aside overnight (8/9 hours) I mix some veggies inside the batter and some to top up... Choice is unlimited as your ideas come... Enjoy.... SWIPE FOR MORE PICTURES🌆🏜🌠 #swisshome #sonshome #dinner #southindiancooking #poongardosai #poongarrice #motherslove #dinnertime #dinnertonight #homefoodie #homecookedfood #healthyfood #healingfood #baseldiaries #indigenousgrains #indigenousrice #kayyituttu #Ammanakayyituttu #ammanakayyituttu
#Throwback to Chef Kedar Bobde's creation: 5 grain upma with Taru Naturals Ancient Grains. Infused with the goodness of Jowar Millet, Assamese Black Rice and Desi Quinoa. "I remember having a bite of the 5 grain Upma and thought , wow. What an innovative recipe and flavor profile. Was truly impressed with Chef Kedar's efforts and legacy to create a beautiful recipe with ancient, heirloom grains. It's important to increase awareness about millets since they use less water in growing. " - Ruchi Jain. Follow the journey of ancient, climate-resilient grains on www.tarunaturals.com for this World Environment Day! #TaruNaturals #HealthyCooking #HealthyEating #NaturalFarming #IndigenousGrains #AncientGrains #TraditionalFoods #HeirloomFood #AgricultureinIndia #FarmersofIndia
Payasam(kheer) always invoked celebrations for me as that was the dessert that my mother prepared most often during childhood . And I preferred the milk based payasam over the jaggery and coconut milk based prathaman. The former used sugar in plenty. My father made excellent prathamans ( the kheer with jaggery and coconut milk) but the birthday payasams were invariably the milk based ones. In our household now, where one of us likes the prathaman and other, payasam, it was wonderful to combine the two with this recipe. The emmer vermicelli made into a payasam with milk and raw cane sugar ( interchangeably called jaggery powder made by drying cane juice over the stove and getting that fine powder) was a wonderful mid point meeting for us. The fine raw cane sugar we have is suitable to use with milk, try it you may never go back to white sugar ... The rich payasam with the golden colour infused by the jaggery and the nutty taste of roasted emmer vermicelli was as delicious as it was quick. This delicious ancient wheat variety with a different protein structure is an amazing option, versatile and healthy. If you haven't tried it yet, please do...Recipe shared on the recipe card ! I always wonder if the taste is the ingredients or is it also enhanced by the small bronze uruli that we prepare it in? Passed down from my great grandmother through my mother, the uruli was used by valiya ammumma to make the offerings for the sarpa kaavu ( sacred grove ). I guess the uruli is closer to 70 years old as my mother remembers it in use in her childhood. @devi_lakshmikutty What are your payasam/kheer memories ? Bio Basics ingredients used : Emmer vermicelli Raw cane sugar Saffron Cardamom Enjoy the weekend with a dessert made at home...& Do try out these amazing foods, as always on the link. #emmerwheat #organicemmerwheat #khapli #biobasics #organicfood #indigenousgrains #heritagegrains #organicemmerwheat #organicrawcanesugar #organicjaggerypowder #payasam #emmervermicelli #organickashmirisaffron
I was super, super proud to supply the sourdough starter for some very special bread at @ausgastronomers today. After feeding it up, we tenderly carried it securely in the car all the way to Bendigo, to become this extremely delicious bread made with Mitchell Grass and another loaf made with Arm Grass - both indigenous Australian grains and supplied by Jacob Birch of @blackduckfoods So proud to have the opportunity to help share such a tasty and sustainable baking experience. #bread #sourdoughbread #sourdough #sustainablefood #indigenousfood #indigenousgrains #sag2022 #foodtalk . . . #foodphotography #eeeeeats #yum #delicious #foodies #instafoodie #instafood #getinmybelly #foodgasm #instagrammers #foodiesofinstagram #foodblogeats #instayum #onmyplate #tastingtable #adelaidefoodie
Always busy with our heirloom wheat. Joy to grow and a joy to sell! #ancientgrains #indigenousgrains #indigenousfarmers
Kaatu yaanam arisi / #kattuyaanamarisi Wild Elephant rice .The reason why this is called so is because The height of the Paddy is as tall as the Elephant which can Camouflage the Huge Akaar. And moreover The elephants strength lies in its Strong legs which Bears the Massive weight of the Elephant. Likewise This rice is known to strengthen the bones as it is loaded with Calcium for all young and old. HEALTH BENEFITS: This rice helps strengthen the body and boosts immunity. It improves digestion and is rich in essential nutrients. NUTRITION CONTENT: It is a good source of Vitamin B, zinc, manganese and folic acid. It has a low GI and anthocyanin, which is a natural detoxifier. This crop Takes between 180 & 210 days to grow ...This Beautiful Rice is indigenous to Tamilnadu . Grows up to 7 ft in height. Loaded with calcium which are essential for our bones. High in fiber and antioxidants , this rice is known to keep one physically agile when incorporated in food daily. HEALTH BENEFITS: This rice helps strengthen the body and boosts immunity. It improves digestion and is rich in essential nutrients. NUTRITION CONTENT: It is a good source of Vitamin B, zinc, manganese and folic acid. It has a low GI and anthocyanin, which is a natural detoxifier according to available information on Net. I sourced this rice with many more variety from @ulamartindia . This requires a good 7/8 hours soaking time in water before cooking or even grinding for batters. I pressure cook this for 6 whistles adding 1:2 water and a cup extra for the vessel. The next post late this evening will share my tiffin recipe....using this rice . It is important to gradually introduce these kinds of rice into your diet..Drink enough water as the fiber content is more....One of the finest textures ...I'm in love with Kaatu yaanai Arisi.. #kaatuyaanaiarisi #wildelephantrice #kaatuyaanamrice #kaatuyaanamarisi #indigenousgrains #tamilnadu #rice #heritagerice
Appam Has always been Our family favorite since childhood. I recall Our Amma pouring the fermented batter into a Heavy Iron Chetty and serving us 4 children Steaming hot Appams.. Chutney and sweetened Coconut milk. We were a Big family and as youngsters had an Enormous appetite 😅. We would await the delicacies our mother cooked for us. Those were the days.. She would never tire cooking and feeding us fresh food daily. The joy of simply having to watch her swirl the iron appa chetty was pure Bliss.. I am personally a pucca appam fan and try out variations .. I have used a combination of Poongar / red rice & unpolished Boiled rice from Tamil nadu. Fresh coconut goes in too... And soaked ingredients ground well to the right texture required, let to ferment well for 7/8 hours depending on the region climate ... You are ready to 🌀🌀Swirl the Appam. . . Use a well Seasoned Appa chetty, specially an Iron one or a cast iron. I have used a well maintained Non stick pan from @futurahawkins which has been serving my purpose very well.. My cast iron appa chetty needs seasoning until that time... Futura.. Made a very simple Ooty Potatoes Gravy with Banana seekarney using 🍯honey.... Best is Veg stew n coconut milk. But Best enjoyed leisurely on a weekend or evenings.. Nevertheless.. It is Good to incorporate Indigenous rice which ensures high fiber and less intake as well thus keeping one Healthy💪.. DO SWIPE TO SEE MORE PICTURES AND VIDEOS OF SWIRLING APPAM PICTURES🌆🏜🌠 #Appam #redriceappam #poongarrice #indigenousrice #indigenousgrains #foodforhealth #foodforthesoul #appamcurry #appampotatocurry #keralacusine #southindiancusine #southindiantiffin #breakfastscenes #tiffinitems #tindi #nammanethindi #redriceappam
#FoodSovereinitynow Are we #sovereign #states that do not enjoy #foodsovereignity ? Do we #snack on what we do not have control over? because it is natural that he who feeds you also imposes his will? The words of the Burkina Faso revolutionary leader haunts #Africa #Africa has the potential to unlock its #indigenousgrains and produce more and more to sufficiently feed its people #unlockingthepotentialof #IndigenousGrains #Pearl #millet #white #sorghum #red #sorghum #yellow #maize #amaranth
I have been studying the significance of the Black color It is associated with strength, authority, and power. Black lends an air of authority and intelligence to those who wear it. It symbolizes prestige, formality, and importance. With so many associations, it will come as no surprise that the color black has a profound effect on the psyche. @iPoPAfrica #going #black #AfricanYouthTransformingFoodSystems #Women #Adopttheworld #GreenSnacking #SnackAfrica #SnackGuiltFree #UnlockingPotentialof #IndigenousGrains #foodsovereignitynow
Great to be in #Narrabri this week alongside @sqnnswhub , @sydney_uni research, and @blackduckfoods Some of the best ideas come together on farm over a harvest. Collaborating on Country, and looking forward to what's ahead! @agrifuturesau @north.west.lls #indigenousgrains #agritech #learningoncountry #futureNENW
Y’all know how much I love it when folks from the old days visit 🥰 Simone from @edibleartsmn stopped by to deliver the beautiful pancake/waffle mixes for LoveBrunch! Swipe to see lovely indigenous grains, order your kits by Thursday 2/10! 💖💗🍓❤️🔥 #gaiatopia #greenpartners #lovebrunch #indigenousgrains
GMO. Mostly I think our brains use this as a shorthand for good one vs bad one, and whether you think GMO seed is good or bad depends upon your worldview. But the conversation seems to be solidifying along two basic tracks: corporate vs Independent. And did you know that the government put over 3 million dollars into helping commodity Ag corporations develop marketing campaigns to counter the growing public resistance? There are many farmers growing commodity crops who have little depth of historical knowledge about the crop they are growing. Sure, they can tell you all about the yield and their system for growing it, and quote all the commodity markers of price and profit, and sure do know their equipment, but. Their working knowledge of the flavor & performance crops like soy, corn, and wheat as an ingredient grown for culinary use is so erased, very few commodity farmers even know it is a thing. But it very much is. One variety of corn, ground for flour, tastes and performs very differently from another. Ask farmers if they have ever cooked with their grain crops, and you will get lots of cackling laughter emojis, much ridicule, and zero awareness of the point. I have neighbors growing spelt who did not even know people could eat it, or how to cook it, or why one would want to do such a thing. The nutritional content of our food has been watered down from the very beginning of the process, the seed, all the way through the processing, transport, and storage systems, and most of us do not even know that there are choices, and differences. It is encouraging to see a resurgence of books about grains, and the emergence of farms going back to explore and develop markets for old fashioned crops. We tend to believe that a switch was flipped, suddenly taking agriculture from some lone guy working rocky ground with a single homemade plow drawn by some skinny ox to the machine-and-chemical-powered Green Revolution. Trust me, there was a very sophisticated group of farmers feeding the world just fine in the late 1800’s. #backtothefuture #indigenousgrains #openpollinated #heirloomseeds #notsimple #flavor #culture #foodsovereignty #itmatters #biodiversity #stewardship
We substitute Rice with sorghum. Indigenous grains of Africa. See sorghum benefits on indizatea.com #folaafrika #indigenousgrains #ruralmothers #africa #sorghum #mabelethoro #mabele
We chose an indigenous superbowl for breakfast today. This Superbowl has pearl millet,milk,marula nuts,honey and banana #indigenousgrains #conversationstarters #leotja #dikgeru #indigenousfoodie #ruraleconomy #buylocal #indigenoushealth https://wa.me/message/EIDG4VQG6Y7GB1
I celebrate World Food Day today with a 2 amazing chef's: Arabella @eat_to.thrive And Mmbatho @emazulwini_restaurant With a giveaway that celebrates how each of us meets the world of food in our unique way, while embracing the challenges we face as a people. It is quite a thing sticking to values on sustainability while trying to meet a market that in many ways would like to continue in slumber, not acknowledging how everyday food choices change us and our world. Some days I get it right, other days I feel defeated. What does your food world look like? And what changes have you made in your choices recently? Comment below, follow each of us and tag us in the comments to win. #worldfoodday #sustainable #sustainablefoodsystems #indikaap #ayurveda #ayurvediclifestyle #foodiesofcapetown #foodie #veganfoodie #vegansincapetown #vegan #fortheanimals #indigenousgrains #wildfood #makerslanding
Both are wholegrains Both are single grain cereals . Can be customised to make variety of other meals. . Offers a numerous nutrients especially the B vitamins. . However, we will let you our customers tell us your fave and why. . #babycereals #healthynigerianbabies #naturalbabycereals #homemade #wholegrains #indigenousgrains #6months #workingmums #lagoshousewife #complementaryfoods #startingsolids #newmums
Glimpse of our batch getting ready for dispatch.. 😍😍😍 #indigenousgrains #indiangrain #sorghum #kodo #millets #kodomillet #brownbasmatirice #basmatirice #healthylifestyle #eatclean #annadya #indianfood #indianchef #chefoninstagram #chefontour #cheflife
The Arrival of Spring 🍃 Varieties of delicate greens, veggies, flowers & fruits all starting to sprout as the glorious sunshine warms up the garden beds 🔆 It is the most beautiful time to be teaching again & I’m so excited 🤗 We’ll be cooking up a beautiful spring harvest menu, accompanied by delicious pantry & fridge condiments @gingerandlimect 🌸 Think epic dressings, crunchy garnishes, medicinal spices & umami flavor bombs to have on hand for those moments when you need to jazz up a meal in seconds 😉 DM for more info or direct bookings contact @gingerandlimect I’ll be doing similar workshops like these at our retreat in December @somerset_gift with @davefrederickgardner 🎉 Only a few months to go! If you’re keen to join, send us a message 🙏🏽 📸 @nicdejesusatelier Sorghum tagliatelle with cultured almond curd, basil, lemon oil, brocolli and spring peas 🤍 Thank you all for being apart of the journey 🌈 Sending so much love ❤️ #plantbasedrecipes #spring #harvesttable #sorghum #indigenousgrains #sproutingseeds #lifegiving #healthandwellness #digestivehealth #fermentation #pantrygoals #umami #flavour #atelier #retreat #capetown
Several Colours… #nourishmyhappy 🌱gluten free 🌱plantbased A warm bowl perfect for cold Winter Sundays… - Fonio - Eggplant, chickpea and tomato stew - Oven roasted cabbage - Oven roasted spiced squash - Beetroot - Creamy Carrot Slaw Fonio is an indigenous grain mostly cultivated in West Africa. With a notable texture easily comparable to the lovechild of couscous and quinoa, this gluten-free grain can be used in salads, in stews, as a starch and even as a porridge. For those who are adventurous and want to try it out, I got my Fonio by @localvillagefoods , which you can easily buy from the @nativenosi store🌱 Peace and love y’all 🌻🙏🏾💛 ___________________________________________________________ #nourishmyhappy #wholesome #vegetables #sundaycooking #meatfreemonday #cabbage #fonio #trustyourgut #eatmoreplants #glutenfree #roastedvegetables #sevencolours #severalcolours #holistic #vegetarian #easyfood #foodblogger #plantbasedfood #intuitiveeating #indigenousgrains #plantbased #indigenousfoods #blackvegan #ital #plantbasedeating #healer #mindfuleating #eatingforhealth #blackchef #healingfoods
Looks so good @fourdirectionscuisine Repost- Part of a special catering order that went out today. Our newest #vegan salad. Summer Grain Salad - @teparybeans garbanzo beans, tepary beans, wheat berries mixed with #organic red quinoa, fresh blueberries, arugula and coconut vinaigrette. Reach out for your next catering event. Contact info in bio👆🏽 #COhome #localchef #supportlocal #indigenousgrains #femalechef #nativechef #hustlehard #ladyhustler💪🏽 #stayhumble #cateringlife #freshfood #healthyfood #fitmeals #plantprotein Reposted from @fourdirectionscuisine
Part of a special catering order that went out today. Our newest #vegan salad. Summer Grain Salad - @teparybeans garbanzo beans, tepary beans, wheat berries mixed with #organic red quinoa, fresh blueberries, arugula and coconut vinaigrette. Reach out for your next catering event. Contact info in bio👆🏽 #COhome #localchef #supportlocal #indigenousgrains #femalechef #nativechef #hustlehard #ladyhustler💪🏽 #stayhumble #cateringlife #freshfood #healthyfood #fitmeals #plantprotein
Have you booked your place for the fonio tasting party? please come out and enjoy the hills not too far from Accra , also good food something different and support me Ofie Gua, Accra is overrated go outside of Accra for a few hours and enjoy fresh air,eat local food #indigenousgrains #indigenousfood #tropical #afestivalofindegousness #baobab #tigernut #fonio #palmwine #mushrooms #tofu #ofiegua #plantbased
Menu done now so please come out and enjoy the hills not too far from Accra , also good food something different and support me Ofie Gua, Accra is overrated go outside of Accra for a few hours and enjoy fresh air,eat local food #indigenousgrains #indigenousfood #tropical #afestivalofindegousness #baobab #tigernut #fonio #palmwine #mushrooms #tofu #ofiegua #plantbased
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. Switch to sustainable grains, get your taste buds attuned to different varieties and in the process stay healthy!! Dm to order or link in bio
Ragi Buns for quick bites. Myriad ways to savor these little palm sized finger millet buns. Butter it, Dip it in soups, dunk it in chai or simply have it on the go! #ragibuns #nachnibread #fingermillet #complexcarbs #goodcarbohydrates #indigenousgrains #multipurpose
Happy Friday Brunch😊 Spelt Flakes in Flaxseed milk with some of my healing herbs and spices👍🏾 #fridaysbrunch #fridaybreakfastwithlove #fridaybreakfasts #speltgrains #healingfoodseries #healingfoodsdiet #speltcereal #healthygrainsph #alkalinegrains #indigenousgrains
Yesterday i got a bunch of free kontonmire (taro leaves) from the neighborhood grocery stall lady , its been a while I ate this sauce because i sometimes have itchy reactions in my throat or tongue , this morning for breakfast i quickly put this together , fonio/ beans , kontonmire /mushroom on a bed of lettuce , with a slice of cucumber, tomato and sprig of thyme #ofiegua #local #kontomire #indigenousgrains #thyme