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Delicious Hearty Vegetable Soup Recipe Ingredients: 2 tablespoons olive oil 1 onion, diced 2 carrots, peeled and sliced 2 celery stalks, sliced 2 cloves garlic, minced 1 zucchini, diced 1 yellow squash, diced 1 cup green beans, trimmed and chopped 1 can (14.5 oz) diced tomatoes 4 cups vegetable broth 2 cups water 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano Salt and black pepper to taste Fresh parsley, chopped, for garnish Directions: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes, until fragrant. Stir in diced zucchini, yellow squash, green beans, diced tomatoes (with juices), vegetable broth, water, dried thyme, dried rosemary, and dried oregano. Season with salt and black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender. Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 6 servings Kcal: 120 kcal #vegetablesoup #heartyrecipe #souplover #comfortfood #healthychoices #easyrecipe #vegan #glutenfree #dairyfree #cleaneating #plantbased #homemade #winterwarmth #mealprep #nutritious #fiber #vitamins

Rustic Campfire Beef and Potato Casserole Just made this comforting Rustic Campfire Beef and Potato Casserole – perfect for a cozy family dinner! 🥔🥩 #campfirerecipe #familymeal #homemadefood #dinnerinspo #comfortingfood #easyrecipeideas #onepotwonder #deliciousdinner #heartyrecipe #weeknightcooking #familyfavorite #foodlove #potatolovers #meatlover #casserole #dinnerisserved

Chicken Noodle Soup with a Twist Ingredients: - 2 tablespoons olive oil - 1 onion, diced - 3 carrots, sliced - 3 celery stalks, sliced - 3 cloves garlic, minced - 8 cups chicken broth - 2 cups cooked chicken, shredded - 2 cups egg noodles - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. 2. Add minced garlic and cook for an additional minute until fragrant. 3. Pour in chicken broth and bring to a boil. 4. Once boiling, add shredded chicken, egg noodles, and dried thyme. Cook until noodles are tender, about 8-10 minutes. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 6 servings #chickennoodlesoup #homemadechickennoodlesoup #comfortfood #souplover #homemadesoup #chickensoup #noodlesoup #warmdish #cozyrecipe #winterwarmer #soulfood #chickenbroth #soupseason #heartyrecipe #quickmeal

Tortellini Soup Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 (14.5-ounce) can diced tomatoes - 1 teaspoon Italian seasoning - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper, to taste - 9 ounces refrigerated tortellini - 2 cups fresh spinach leaves - Grated Parmesan cheese, for serving (optional) Directions: 1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 5 minutes. 2. Pour in chicken or vegetable broth and diced tomatoes with their juices. Add Italian seasoning, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine. 3. Bring the soup to a simmer, then reduce heat to low and let it cook for 10-15 minutes to allow the flavors to meld together. 4. Add refrigerated tortellini to the soup and cook according to package instructions, usually about 7-9 minutes. 5. Stir in fresh spinach leaves and cook for an additional 1-2 minutes, until wilted. 6. Taste and adjust seasoning if needed. 7. Serve the Hearty Tortellini Delight hot, garnished with grated Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: Dependent on serving size | Servings: Makes 4 servings #tortellinisoup #heartyrecipe #comfortfood #easyrecipe #delicious #foodie #yum #foodbloggers

Hearty Ham and White Bean Soup 🍲😋 Ingredients: 1 pound (2 1/2 cups) dry white beans, such as cannellini or Great Northern 2 quarts water 2-3 pounds smoked ham shanks or ham hocks 2 teaspoons Herbes de Provence or Italian seasoning 1 tablespoon extra virgin olive oil 1 cup diced onions (about 1 small onion) 1 cup chopped celery (about 2-3 ribs) 2/3 cup chopped carrots (about 1 medium carrot) 2-3 cloves garlic, minced Tabasco sauce Salt and pepper Fresh parsley Directions: Rinse the dry white beans under cold water and remove any debris. Place them in a large pot and cover with 2 quarts of water. Let them soak overnight, or use the quick soak method by bringing them to a boil, then removing from heat and letting them sit for 1 hour. Once the beans have soaked, add the smoked ham shanks or ham hocks to the pot with the beans. Bring to a boil, then reduce the heat to low and let simmer for about 1 1/2 to 2 hours, or until the beans are tender and the meat is falling off the bone. While the beans are cooking, heat the olive oil in a skillet over medium heat. Add the diced onions, chopped celery, and chopped carrots. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and Herbes de Provence or Italian seasoning to the skillet and cook for an additional 1-2 minutes, until fragrant. Transfer the cooked vegetables to the pot with the beans and ham. Stir to combine. Season the soup with Tabasco sauce, salt, and pepper to taste. Simmer for an additional 10-15 minutes to allow the flavors to meld together. Serve hot, garnished with fresh parsley, and enjoy this hearty and comforting soup! Prep Time: 15 minutes (plus soaking time) | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes | Kcal: 350 kcal | Servings: 6 servings #hamandbeansoup #heartyrecipe #comfortfood #homemade #souplover #delicious #foodie #cooking #recipeideas #foodphotography #yummy #foodlover

Broccoli Chicken Casserole Ingredients: - 2 cups cooked chicken, shredded or diced - 2 cups broccoli florets, steamed - 1 cup shredded cheddar cheese - 1/2 cup diced onions - 1/2 cup diced bell peppers - 1 (10.75 oz) can condensed cream of mushroom soup - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup breadcrumbs (optional) - 1 tablespoon melted butter (optional) Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine the cooked chicken, steamed broccoli florets, shredded cheddar cheese, diced onions, and diced bell peppers. 3. In a separate bowl, mix together the condensed cream of mushroom soup, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, salt, and pepper until well combined. 4. Pour the soup mixture over the chicken and broccoli mixture and stir until everything is evenly coated. 5. Transfer the mixture to the prepared baking dish and spread it out evenly. 6. If desired, sprinkle breadcrumbs evenly over the top of the casserole mixture. 7. Drizzle melted butter over the breadcrumbs, if using. 8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. 9. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown. 10. Let the Broccoli Chicken Casserole cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Servings: 6-8 servings #broccolichickencasserole #heartyrecipe #comfortfood #familymeal #easyrecipe #cheesy #delicious #homemade #bakeddish

Warm up with a bowl of this delicious Chicken Enchilada Chili! 🌶️🍲 Perfect for a cozy night in or a quick weeknight dinner! Chicken Enchilada Chili Zesty Chicken Enchilada Chili Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn, drained 1 can (10 oz) diced tomatoes with green chilies 1 can (10 oz) red enchilada sauce 1 can (4 oz) diced green chilies 1 cup chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions, avocado Directions: In a large pot, heat olive oil over medium heat. Add chopped onion and bell peppers, and cook until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes. Stir in cooked and shredded chicken, black beans, corn, diced tomatoes with green chilies, red enchilada sauce, diced green chilies, chicken broth, chili powder, ground cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 6 servings #chickenenchilada #chilirecipe #comfortfood #onepotmeal #easydinner #mexicanfood #weeknightdinner #homemadechili #spicyfood #heartyrecipe #familyfavorite #flavorful #deliciousdish #foodlover #foodie #foodphotography #foodstagram #instafood #yummy #yum

Savory Cabbage Roll Soup with Tender Ground Beef and Rice Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1/2 cup long-grain white rice, uncooked 1/2 head cabbage, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Optional: Sour cream or Greek yogurt (for serving) Directions: In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Stir in the beef broth, diced tomatoes, tomato sauce, uncooked rice, chopped cabbage, dried thyme, and dried oregano. Bring the soup to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the rice and cabbage are tender. Season with salt and pepper to taste. If the soup is too thick, you can add additional beef broth or water to reach your desired consistency. Serve hot, garnished with fresh chopped parsley. Optionally, top each serving with a dollop of sour cream or Greek yogurt. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 250 kcal | Servings: 6 servings #souplover #comfortfood #homemadesoup #heartyrecipe #soupseason #easysouprecipe #cabbagerecipe #groundbeefrecipe #familymeal #weeknightdinner #soupoftheday #foodiefavorites

🤤 Who’s coming for dinner ??? We will Indulge in the rich flavors of Greece with our slow-cooked lamb roast, perfectly tender and juicy, thanks to the @magimix_australia Cook Expert Cocotte! This classic Greek dish is elevated to new heights with the Cocotte’s advanced slow-cooking technology, which locks in the aromatic flavors of garlic, rosemary, and lemon. The lamb falls-apart tender, and the rich, savory sauce is infused with the deep flavors of Greece. I will share recipe so you too can try this hearty, comforting recipe and experience the magic of slow cooking with Magimix! #SlowCookedLambRoast #GreekFood #MagimixCookExpert #CocotteCooking #LambRoast #GreekCuisine #SlowCooking #ComfortFood #HeartyRecipe #Foodie #HomeCooking #KitchenEssentials #Cookware #LambLovers #GreekFoodLovers

Crazy Good Casserole 🧀 Ingredients: 🌟 1 lb ground beef 1 onion, chopped 1 can (10.75 oz) condensed cream of mushroom soup 1 can (10.75 oz) condensed cream of chicken soup 1 cup milk 1/2 teaspoon garlic powder Salt and pepper to taste 4 cups frozen hash browns 2 cups shredded cheddar cheese Directions: 🌟 Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onions are translucent. Drain excess grease. In a large bowl, mix together condensed cream of mushroom soup, condensed cream of chicken soup, milk, garlic powder, salt, and pepper. Layer half of the frozen hash browns in the bottom of the prepared baking dish. Spread half of the beef mixture over the hash browns, followed by half of the soup mixture. Repeat layers with remaining hash browns, beef mixture, and soup mixture. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove foil, sprinkle shredded cheddar cheese over the top, and return to the oven, uncovered, for an additional 15 minutes or until cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 6 servings | Kcal: 450 kcal #casserolelover #cheesygoodness #comfortfood #easydinner #familyfavorite #heartyrecipe #deliciouscasserole #weeknightmeal #homecooking #satisfyingdish #yummyfood

🥩 Amish Poor Man's Steak 🥩 Savory Ground Beef Patties Baked in a Creamy Mushroom Gravy Ingredients: For the patties: 2 pounds ground beef 1 cup milk 1 1/2 cups cracker crumbs 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil (for frying) For the gravy: 2 (10.75-ounce) cans condensed cream of mushroom soup 1 1/4 cups milk 1 teaspoon Worcestershire sauce Directions: In a large bowl, mix ground beef, milk, cracker crumbs, onion powder, garlic powder, salt, and pepper until well combined. Shape into oval patties. In a skillet over medium-high heat, heat vegetable oil. Brown patties for 2-3 minutes on each side. Set aside. Preheat the oven to 350°F (175°C). Arrange the browned patties in a single layer in a baking dish. In a bowl, whisk together the condensed soup, milk, and Worcestershire sauce. Pour the gravy over the patties in the baking dish. Cover the dish with foil and bake for 1 hour, or until the patties are fully cooked and tender. Prep Time: 15 minutes | Cooking Time: 75 minutes | Total Time: 90 minutes Kcal: 420 kcal | Servings: 8 servings #amishrecipes #poormanssteak #comfortfood #groundbeefrecipe #heartymeals #savorycooking #familydinner #foodblogger #easycooking #mushroomgravy #homestylecooking #weeknightdinner #heartyrecipe #dinnerideas #classicdinner

🥩 Easy Salisbury Steak 🥩 Classic Salisbury Steak in a Flavorful Gravy Ingredients: For the patties: 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce For the gravy: 2 tablespoons butter 1 onion, thinly sliced 2 cups beef broth 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 2 tablespoons flour Salt and pepper to taste Directions: In a mixing bowl, combine ground beef, egg, bread crumbs, onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Mix until well blended and shape into 4 oval patties. In a large skillet over medium heat, melt 1 tablespoon butter and cook patties for 5 minutes on each side or until browned. Set aside. In the same skillet, melt the remaining butter and sauté the onion until softened. Stir in flour and cook for 1 minute. Slowly whisk in beef broth, ketchup, and Worcestershire sauce. Simmer for 10 minutes or until thickened. Return the patties to the skillet, spoon the gravy over them, and simmer for another 10 minutes, or until patties are cooked through. Season with salt and pepper. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 340 kcal | Servings: 4 servings #salisburysteak #comfortfood #easydinner #familymeal #savoryrecipes #beefrecipe #mushroomgravy #dinnerideas #foodblogger #flavorpacked #simplecooking #deliciousmeals #weeknightdinner #heartyrecipe #classicdinner

🍲**Classic Beef Stew Recipe**🍲 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 **Ingredients**: 1. ◻️ 2 pounds beef stew meat, cubed 2. ◻️ 2 tablespoons all-purpose flour 3. ◻️ Salt and black pepper to taste 4. ◻️ 2 tablespoons olive oil 5. ◻️ 4 cloves garlic, minced 6. ◻️ 1 onion, chopped 7. ◻️ 4 carrots, peeled and sliced 8. ◻️ 4 potatoes, peeled and cubed 9. ◻️ 4 cups beef broth 10. ◻️ 2 tablespoons tomato paste 11. ◻️ 1 teaspoon dried thyme 12. ◻️ 1 teaspoon dried rosemary 13. ◻️ 1 bay leaf - 📝 **Instructions**: 1. ✨ In a large bowl, toss beef stew meat with flour, salt, and black pepper until evenly coated. 🥩🍚🧂 2. ✨ Heat olive oil in a large pot over medium-high heat. Add the coated beef cubes and cook until browned on all sides. 🍲🔥 3. ✨ Add minced garlic and chopped onion to the pot. Cook until onions are softened, about 5 minutes. 🧅🥄 4. ✨ Stir in sliced carrots, cubed potatoes, beef broth, tomato paste, dried thyme, dried rosemary, and bay leaf. Bring the stew to a boil. 🥕🥔🍅 5. ✨ Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef and vegetables are tender. Remove the bay leaf before serving. 🍲🕒 6. ✨ Season with additional salt and black pepper if needed. Serve hot and enjoy this comforting classic! 🥣🍽️ - **Notes 💡**: 1. ◻️ For extra richness, you can add a splash of red wine to the stew while simmering. 🍷🍲 2. ◻️ This stew tastes even better the next day, so it's great for leftovers! 🥘👌 #beefstew #comfortfood #heartyrecipe #slowcooker #homemadestew

Warm up with a comforting bowl of Pot Roast Vegetable Soup! 🍲 It's savory, hearty, and packed with wholesome ingredients. Ingredients: - 2 1/2 tablespoons olive oil - 2 pounds Chuck roast - 8-10 cups beef broth - 1/4 teaspoon fresh ground black pepper - 2 Bay leaves - 1 medium onion (chopped) - 2 carrots (peeled and chopped) - 1 teaspoon salt - 2 cloves garlic minced - 2 teaspoon dried parsley - 1/2 teaspoon dried oregano - 1/2 teaspoon dried marjoram - ¼ dried thyme leaves - 1/4 teaspoon dried basil (diced) - 2 medium Yukon gold potatoes - 1/4 pound green beans (trimmed and cut into two-bite-sized pieces) - 15.5 ounces diced tomatoes - 1 tablespoon Worcestershire sauce Directions: 1. Heat 1 1/2 tablespoons of olive oil in a heavy stock pot. Sear the chuck roast on all sides. 2. Add beef broth to cover the roast, then add black pepper and bay leaves. Simmer for three hours. 3. In a separate pot, sauté onion, celery, and carrots. Add seasonings. 4. Add remaining beef broth, tomatoes, green beans, potatoes, and Worcestershire sauce. Simmer until veggies are tender. 5. Shred the beef, discard inedible parts, and add it back to the pot. 6. Season with salt and pepper before serving. #potroastsoup #heartyrecipe #comfortfood #souprecipe #easydinner

1. Black Bean Chili 2. Hearty and Flavorful Black Bean Chili Recipe 3. _____Ingredients:_____ - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 cans (15 ounces each) black beans, drained and rinsed - 1 can (14.5 ounces) diced tomatoes - 1 cup vegetable broth - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado _____Directions:_____ 1. In a large pot or Dutch oven, heat the olive oil over medium heat. 2. Add the diced onion and cook until softened, about 5 minutes. 3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant. 4. Add the diced red and green bell peppers to the pot and cook for 3-4 minutes, until slightly softened. 5. Add the drained and rinsed black beans, diced tomatoes, vegetable broth, chili powder, ground cumin, and smoked paprika to the pot. Stir to combine. 6. Bring the chili to a simmer, then reduce the heat to low. Cover and let simmer for 20-25 minutes, stirring occasionally. 7. Season the chili with salt and pepper to taste. 8. Serve the Black Bean Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado. Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Kcal: Varies depending on serving size | Servings: 4-6 servings #blackbeanchili #vegetarianchili #heartyrecipe #comfortfood

Fire-Roasted Tomato Minestrone Hearty Fire-Roasted Tomato Minestrone Soup Recipe Ingredients: 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 3 cloves garlic, minced 1 can (14.5 ounces) fire-roasted diced tomatoes 6 cups vegetable broth 1 can (15 ounces) cannellini beans, drained and rinsed 1 cup small pasta (such as ditalini or elbow macaroni) 2 cups chopped fresh spinach 2 teaspoons Italian seasoning Salt and pepper to taste Grated Parmesan cheese for serving (optional) Directions: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes. Add the minced garlic to the pot and cook for an additional minute, until fragrant. Stir in the fire-roasted diced tomatoes and vegetable broth. Bring the mixture to a simmer. Once simmering, add the cannellini beans and pasta to the pot. Cook for about 10 minutes, or until the pasta is al dente. Stir in the chopped spinach and Italian seasoning. Cook for an additional 2-3 minutes, until the spinach is wilted. Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot, topped with grated Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Servings: 6 servings #minestrone #fire-roastedtomatoes #heartyrecipe #souptime #vegetarian #comfortfood #homemadesoup #quickandeasy #soupoftheday #healthychoices #souplover #foodphotography #yum #delicious #foodie

AWARD WINNING CHILI Hearty and Flavorful Award-Winning Chili Recipe _____Ingredients:_____ - 2 pounds ground beef - 1 onion, chopped - 3 cloves garlic, minced - 2 (14.5-ounce) cans diced tomatoes - 1 (15-ounce) can tomato sauce - 1 (15-ounce) can kidney beans, drained and rinsed - 1 (15-ounce) can black beans, drained and rinsed - 1 cup beef broth - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper, to taste - Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapeños _____Directions:_____ 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain off excess fat. 2. Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for 2-3 minutes, or until the onions are softened and the garlic is fragrant. 3. Stir in the diced tomatoes, tomato sauce, drained kidney beans, drained black beans, beef broth, chili powder, ground cumin, smoked paprika, and dried oregano. 4. Bring the chili to a simmer, then reduce the heat to low. Cover and let simmer for 1-2 hours, stirring occasionally, to allow the flavors to meld together and the chili to thicken. 5. Season the chili with salt and pepper to taste. Adjust the seasoning as needed. 6. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or sliced jalapeños. Prep Time: 10 minutes | Cook Time: 1-2 hours | Total Time: 1 hour 10 minutes - 2 hours 10 minutes Kcal: Varies depending on serving size | Servings: 6-8 servings #awardwinningchili #chilirecipe #comfortfood #heartyrecipe

𝑯𝒆𝒂𝒓𝒕𝒚 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝑺𝒂𝒖𝒄𝒆 𝒘𝒊𝒕𝒉 𝑮𝒓𝒐𝒖𝒏𝒅 𝑩𝒆𝒆𝒇 𝑹𝒆𝒄𝒊𝒑𝒆 𝒇𝒐𝒓 𝒂 𝑭𝒍𝒂𝒗𝒐𝒓𝒇𝒖𝒍 𝑷𝒂𝒔𝒕𝒂 𝑫𝒊𝒔𝒉 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: - 1 pound lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 (28 ounce) can diced tomatoes - 1 (6 ounce) can tomato paste - 1 (15 ounce) can tomato sauce - 1/2 cup water - 2 tablespoons white sugar - 1 1/2 teaspoons dried basil leaves - 1/2 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 2 tablespoons chopped fresh parsley 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔: - In a large skillet over medium heat, cook the ground beef until browned. Add in the onion and garlic; cook until onion is transparent. Drain off excess fat. - Stir in diced tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, salt, pepper, and parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Prep Time: 10 minutes | Cooking Time: 1 hour 40 minutes | Total Time: 1 hour 50 minutes | Yield: 6 servings #spaghettisauce #groundbeef #heartyrecipe #pasta #homemadefood

Hearty Stuffed Bell Pepper Potage🥰 Ingredients😍 - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 2 bell peppers, chopped - 1 can (14.5 oz) diced tomatoes - 1 can (8 oz) tomato sauce - 4 cups beef broth - 1 cup cooked rice - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Shredded cheddar cheese, for garnish - Chopped fresh parsley, for garnish Directions😗 1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent. 3. Stir in the chopped bell peppers and cook for 2-3 minutes. 4. Add the diced tomatoes, tomato sauce, beef broth, cooked rice, and Italian seasoning to the pot. Stir to combine. 5. Bring the soup to a simmer. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally. 6. Season the Stuffed Bell Pepper Soup with salt and pepper to taste. 7. Serve hot, garnished with shredded cheddar cheese and chopped fresh parsley. **Preparation Time:** 10 minutes | **Cooking Time:** 30 minutes | **Total Time:** 40 minutes **Servings:** Makes about 6 servings #stuffedbellpeppersoup #heartyrecipe #comfortfood #soupseason #foodphotography #foodbloggers #yum #foodie #homemadefood #delicious #easyrecipe #souplover #foodforthesoul 😍😍😍

Warm up with a cozy and comforting meal like this Hearty Sausage Green Bean Potato Casserole! 🥔🥓 Perfectly seasoned sausage, tender green beans, and creamy potatoes baked to perfection - it's pure comfort in every bite! #sausagegreenbeanpotatocasserole #heartyrecipe #comfortfood #delicious #yum #foodie #foodblog #cozycomfort #warmmeal #bakedcasserole #foodphotography

Baked Potato Soup Ingredients: 6 large potatoes, peeled and diced 1/2 cup butter 1/2 cup all-purpose flour 7 cups milk 4 green onions, chopped 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 pound cooked bacon, chopped Salt and pepper to taste Directions: In a large pot, cook bacon over medium-high heat until evenly browned. Remove bacon, crumble, and set aside. Keep the bacon drippings in the pot. Add diced potatoes to the pot with bacon drippings. Cook until tender, about 15 minutes. Drain, but reserve about 1/2 cup of potato water. In a separate saucepan, melt the butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Stir in potatoes and reserved water into the milk mixture. Bring to a gentle boil, stirring frequently. Add green onions, sour cream, Cheddar cheese, and crumbled bacon. Stir until cheese is melted. Season with salt and pepper to taste. Serve hot, garnished with additional cheese, green onions, and bacon bits if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 8 servings Tags #loadedpotatosoup #comfortfood #souplover #potatolove #bacongoodness #cheesydelight #homemadesoup #winterwarmer #creamysoup #heartyrecipe #souptime #foodforthesoul #familyfavorite #weeknightmeal #easyrecipe #soupseason #cozykitchen #deliciousdinner #satisfyingmeal #foodiefinds

Hearty Spinach and Mozzarella Egg Bake _____Ingredients:_____ - 8 large eggs - 1 cup milk - 1 teaspoon olive oil - 2 cups fresh spinach leaves - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - Salt and pepper, to taste - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray. 2. In a large mixing bowl, whisk together the eggs and milk until well combined. Set aside. 3. Heat olive oil in a skillet over medium heat. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes. 4. Spread the wilted spinach evenly in the bottom of the prepared baking dish. 5. Sprinkle shredded mozzarella cheese over the spinach layer. 6. Pour the egg mixture evenly over the spinach and cheese layers in the baking dish. 7. Sprinkle grated Parmesan cheese over the top. Season with garlic powder, salt, and pepper. 8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. 9. Remove from the oven and let cool slightly before slicing. 10. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 190 kcal per serving | Servings: 6 servings #breakfast #brunch #heartyrecipe #healthybreakfast #easyrecipe #foodphotography #foodblog #cooking #recipeoftheday #foodlover #delicious #yum #homemade

CABBAGE ROLL SOUP Warm up with a bowl of this comforting Cabbage Roll Soup - it's hearty, flavorful, and perfect for chilly nights! 🍲❄️ - 1 lb ground beef - 1 onion, diced - 3 cloves garlic, minced - 1 small cabbage, chopped #soupoftheday #souplover #cabbageroll #souptime #homemadesoup #comfortfoodie #winterwarmer #heartyrecipe #easymeal #familyfavorite #cozydinner #foodieforlife #foodphotography #foodblogging #homecooking #deliciousness

Hearty Stuffed Pepper Soup Ingredients: 1 lb ground beef 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (8 oz) can tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese, for garnish Fresh parsley, chopped (for garnish) Directions: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add diced onion and bell peppers to the pot with the cooked beef. Cook until vegetables are softened, about 5-7 minutes. Stir in minced garlic and cook for an additional 1-2 minutes, until fragrant. Add diced tomatoes, tomato sauce, beef broth, cooked rice, Italian seasoning, salt, and pepper to the pot. Stir to combine. Bring the soup to a simmer, then reduce heat to low. Let it simmer for 20-25 minutes to allow flavors to meld. Taste and adjust seasoning if needed. Serve hot, garnished with shredded cheese and chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 6 servings #stuffedpeppersoup #souplover #comfortfood #homemadesoup #heartyrecipe #easydinner #soupseason #cozyfood #soupoftheday #foodiefavorites #deliciousness #foodphotography #foodgasm #foodbloggers #yumyum #foodlover

Hearty Stuffed Pepper Soup Ingredients: 1 lb ground beef 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (8 oz) can tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese, for garnish Fresh parsley, chopped (for garnish) Directions: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add diced onion and bell peppers to the pot with the cooked beef. Cook until vegetables are softened, about 5-7 minutes. Stir in minced garlic and cook for an additional 1-2 minutes, until fragrant. Add diced tomatoes, tomato sauce, beef broth, cooked rice, Italian seasoning, salt, and pepper to the pot. Stir to combine. Bring the soup to a simmer, then reduce heat to low. Let it simmer for 20-25 minutes to allow flavors to meld. Taste and adjust seasoning if needed. Serve hot, garnished with shredded cheese and chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 6 servings #stuffedpeppersoup #souplover #comfortfood #homemadesoup #heartyrecipe #easydinner #soupseason #cozyfood #soupoftheday #foodiefavorites #deliciousness #foodphotography #foodgasm #foodbloggers #yumyum #foodlover

Beef, Green Chili, and Tomato Stew Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 (4 ounce) cans diced green chilies 1 (14.5 ounce) can diced tomatoes 2 cups beef broth 1 tablespoon ground cumin 1 tablespoon chili powder Salt and pepper to taste 1/4 cup chopped fresh cilantro (optional) Directions: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add beef stew meat and cook until browned on all sides. Remove meat from pot and set aside. In the same pot, add chopped onion and minced garlic. Cook until onion is translucent and garlic is fragrant. Stir in diced green chilies and diced tomatoes with their juices. Return browned beef stew meat to the pot. Pour in beef broth and stir to combine. Season with ground cumin, chili powder, salt, and pepper. Bring stew to a boil, then reduce heat to low and let simmer for 1 to 1 1/2 hours, or until beef is tender and flavors are well combined. If desired, stir in chopped fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 350 kcal | Servings: 6 servings #beefstew #southwesternflavors #comfortfood #spicydish #homemade #heartyrecipe #familymeal #delicious #foodlover #tasty #cookingathome #stewlove #chililovers #tomatostew

Corned Beef and Cabbage Soup Hearty Corned Beef and Cabbage Stew Recipe Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 8 cups beef broth 4 cups diced potatoes 1 pound corned beef, diced 1/2 small head cabbage, chopped Salt and pepper to taste Fresh parsley for garnish Directions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant. Add diced carrots and celery to the pot, cooking until slightly tender. Pour in beef broth and bring to a simmer. Add diced potatoes and corned beef to the pot, allowing them to cook until the potatoes are fork-tender and the corned beef is heated through. Stir in chopped cabbage and continue to simmer until the cabbage is wilted and tender. Season the soup with salt and pepper to taste, adjusting as needed. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 290 kcal | Servings: 6 servings #cornedbeef #cabbagesoup #comfortfood #souplover #homemadesoup #heartyrecipe #winterwarmer #irishfood #stpatricksday #soupseason #easyrecipes #soupandstew #foodie #foodphotography #foodblog #foodblogger #delicious #yummy

⦁ Mary’s Hearty Family-Style Meatloaf ⦁ Recipe Ingredients: ⦁ 1 1/2 pounds ground beef ⦁ 1 egg ⦁ 1 onion, chopped ⦁ 1 cup milk ⦁ 1 cup dried bread crumbs ⦁ Salt and pepper to taste ⦁ 2 tablespoons brown sugar ⦁ 2 tablespoons prepared mustard ⦁ 1/3 cup ketchup Directions: 0. Preheat oven to 350°F (175°C). 1. In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. 2. Place the mixture into a lightly greased 5x9 inch loaf pan, or shape into a loaf and place in a lightly greased baking dish. 3. In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf. 4. Bake in the preheated oven for 1 hour or until juices are clear. 5. Let the meatloaf stand for 10 minutes before slicing. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 360 kcal | Servings: 8 servings ⦁ #meatloafrecipe #comfortfood #familydinner #heartyrecipe #homecooking #easyrecipes #homemademeatloaf #dinnerideas #weeknightdinner #heartydinner #simplemeals #homecooked #tastydinner #familymeal #savorybakes

Hearty Stuffed Pepper Soup Ingredients: 1 tablespoon olive oil 1 pound ground beef (or turkey) 1 onion, diced 2 bell peppers, diced (any color) 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 4 cups beef or vegetable broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper, to taste Shredded cheese, for garnish Chopped fresh parsley, for garnish Directions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Add the diced onion and bell peppers to the pot with the cooked beef. Cook for 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Add the diced tomatoes (with their juices), tomato sauce, beef or vegetable broth, cooked rice, and Italian seasoning to the pot. Season with salt and pepper, to taste. Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary. Serve the Stuffed Pepper Soup hot, garnished with shredded cheese and chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4-6 servings #stuffedpeppersoup #souprecipe #heartyrecipe #comfortfood #easyrecipe #onepotmeal #familymeal #quickmeal #groundbeefrecipe

Hearty Homestyle Crock Pot Potato Soup Warm up with a bowl of this delicious Hearty Homestyle Crock Pot Potato Soup - it's like a hug in a bowl! 🥣🧡 Ingredients: 6 cups of diced potatoes, peeled 1 cup of shredded cheddar cheese 1/2 cup of cooked and crumbled bacon 1 packet of ranch seasoning mix 4 cups of chicken or vegetable broth 1 cup of heavy cream (or half-and-half for a lighter version) Salt and pepper to taste Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives Directions: Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking. Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top. Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them. Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed. Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency. Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired. Prep Time: 15 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 15 minutes Kcal: 400 kcal | Servings: 8 people #potatosoup #crockpotrecipe #comfortfood #souplover #homemade #easyrecipe #slowcooker #bacon #ranchseasoning #cheesy #heartyrecipe #comfortfoods #souperbowl #soupsunday #easycomfortfood #homemadegoodness #slowcookersoup #winterwarmer #cozyfood #yummysoup #potatoeslover #baconcravings #cheeselove #ranchlife

A Hearty and Flavorful Soup with Sweet Potatoes and Nutritious Veggies Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 1 sweet potato, peeled and diced 1 zucchini, diced 1 yellow squash, diced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups vegetable broth 1 (14.5 ounce) can diced tomatoes 1 cup small pasta (such as macaroni or ditalini) 2 cups chopped kale 1 (15 ounce) can cannellini beans, drained and rinsed Directions: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until softened. Add chopped carrots, celery, sweet potato, zucchini, and yellow squash to the pot. Cook for 5-7 minutes, stirring occasionally. Stir in dried thyme, oregano, paprika, salt, and black pepper. Pour in vegetable broth and diced tomatoes with their juices. Bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender. Add small pasta, chopped kale, and cannellini beans to the pot. Cook for an additional 10 minutes, or until the pasta is cooked and the kale is wilted. Adjust seasoning to taste. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 240 kcal | Servings: 8 servings #sweetpotatominestrone #heartyrecipe #healthyfood #souplover #vegetarian #vegan #comfortfood #nutritious #homemadesoup #vegetablesoup #foodphotography #foodie #cozyfood #mealprep #eatyourveggies

Cowboy Baked Beans Ingredients: - 1/2 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 can (28 oz) baked beans - 1/4 cup ketchup - 2 tbsp brown sugar - 1 tbsp mustard - 1 tbsp Worcestershire sauce - Salt and pepper to taste - Optional toppings: cooked and crumbled bacon, shredded cheddar cheese, chopped green onions Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is softened. 3. Add the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine all the ingredients. 4. Transfer the mixture to a baking dish and spread it out evenly. 5. Bake in the preheated oven for about 25-30 minutes, or until the beans are bubbling and the top is slightly caramelized. 6. Remove from the oven and let it cool slightly before serving. 7. If desired, top with cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions before serving. Enjoy your delicious Cowboy Baked Beans with a touch of the Wild West flavors! 🤠🔥 #CowboyBakedBeans #WildWestFlavors #HeartyRecipe #FamilyGathering #DeliciousCookout #BakedBeansRecipe

Cozy up with a bowl of our 😍Creamy Hamburger Potato Soup!😍 Perfect for chilly evenings! 🍲💕🔥 Recipe Ingredients: 1 pound ground beef 3 cups potatoes, diced 1 medium onion, chopped 3 cloves garlic, minced 4 cups beef broth 1 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 cup shredded cheddar cheese 2 tablespoons all-purpose flour 2 tablespoons unsalted butter Fresh parsley, chopped (for garnish) Directions: In a large pot, melt butter over medium heat and sauté onion and garlic until translucent. Add ground beef and cook until browned. Drain any excess fat. Sprinkle flour over the beef, stir to coat, and cook for 1 minute. Gradually add beef broth, stirring continuously until slightly thickened. Add potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender. Stir in heavy cream and shredded cheese until cheese is melted and the soup is creamy. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutesKcal: 420 kcal per serving | Servings: 6 servings #hamburgersoup #potatosoup #comfortfood #heartyrecipe #wintermeals #creamysoup #beefrecipe #familydinner #easydinner #soupseason #cozycooking #cheesygoodness #dinnertonight #foodlovers #soupoftheday

Hearty White Bean Soup with Smoky Ham Hock . Ingredients: - 1 lb dried white beans, soaked overnight - 2 ham hocks - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, chopped - 4 cloves garlic, minced - 6 cups chicken or vegetable broth - 2 bay leaves - 1 teaspoon dried thyme - Salt and pepper to taste - Chopped fresh parsley for garnish Directions: 1. Drain and rinse the soaked white beans. Place them in a large pot with the ham hocks, chopped onion, diced carrots, chopped celery, minced garlic, chicken or vegetable broth, bay leaves, and dried thyme. 2. Bring the pot to a boil over high heat, then reduce the heat to low and let simmer for 2-3 hours, or until the beans are tender and the ham hocks are falling apart. 3. Remove the ham hocks from the pot and shred the meat, discarding the bones and excess fat. Return the shredded meat to the pot and stir to combine. 4. Season the soup with salt and pepper to taste. If the soup is too thick, you can add more broth or water to reach your desired consistency. 5. Serve the soup hot, garnished with chopped fresh parsley. Enjoy! Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 15 minutes (plus soaking time) | Kcal: 320 kcal | Servings: 6 servings #souplover #comfortfood #homemadesoup #winterwarmer #hamhock #whitebeansoup #heartyrecipe #souprecipe #soupseason #souptime #soupoftheday #soupweather #souplife #soupson #soupy #soupnight #souper #soupstagram #soupseasoning

Beef Noodle Soup Warm up with a bowl of this delicious Beef Noodle Soup! 🥣🌶️ Loaded with savory beef, fragrant spices, and chewy noodles, it's the ultimate comfort food for any day of the week! Ingredients: - 1 lb beef sirloin, thinly sliced - 8 cups beef broth - 8 oz rice noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 onion, thinly sliced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon sesame oil - Salt and pepper to taste - Optional toppings: chopped green onions, bean sprouts, cilantro, lime wedges, chili flakes Directions: 1. Cook rice noodles according to package instructions. Drain and set aside. 2. Heat vegetable oil in a large pot over medium heat. Add garlic, onion, and ginger. Cook until fragrant, about 2-3 minutes. 3. Add beef slices to the pot and cook until browned on all sides, about 3-4 minutes. 4. Pour in beef broth, soy sauce, fish sauce, sugar, and sesame oil. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. 5. Season with salt and pepper to taste. 6. Divide cooked rice noodles among serving bowls. 7. Ladle hot beef broth over the noodles. 8. Serve immediately with optional toppings like chopped green onions, bean sprouts, cilantro, lime wedges, and chili flakes. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 servings #beefnoodlesoup #noodlesoup #comfortfood #homemadebroth #heartyrecipe #homemade #asianfood #flavorfulsoup #warmingmeal #easyrecipe #familyfriendlyfood #nutritiousmeal #soulfood #onepotmeal

Warm up from the inside out with this Hearty Vegetable Beef Soup - loaded with tender beef, vibrant veggies, and savory broth! 🥩🥕 #vegetablebeefsoup #heartyrecipe #comfortfood #soup #foodphotography #foodbloggers #deliciousness #treatyourself #yumyumyum #getinmybelly #foodieforlife

Sweet Potato Chicken Soup Recipe 🍲🥔🐔 Ingredients: - 1 tablespoon Olive Oil 🫒 - 1 Onion, chopped 🧅 - 2 cloves Garlic, minced 🧄 - 2 medium Sweet Potatoes, peeled and diced 🍠 - 2 Carrots, peeled and sliced 🥕 - 2 Celery Stalks, chopped 🌿 - 1 teaspoon Dried Thyme 🌱 - 1 teaspoon Dried Rosemary 🌿 - 6 cups Chicken Broth 🍗 - 2 cups Cooked Chicken, shredded 🐔 - Salt and Pepper to taste 🧂 - Fresh Parsley, for garnish (optional) 🌱 Directions: 1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. 2. Add diced sweet potatoes, sliced carrots, chopped celery, dried thyme, and dried rosemary to the pot. Cook, stirring occasionally, for another 5 minutes. 3. Pour in chicken broth and bring the mixture to a simmer. Allow the soup to simmer for 15-20 minutes, or until the sweet potatoes and carrots are tender. 4. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes to heat through. 5. Season the soup with salt and pepper to taste. 6. Ladle the sweet potato chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4 servings Enjoy your meal and feel free to share this tasty recipe with others! 🥣👩‍🍳 #ChickenSoup #SweetPotatoSoup #HeartyRecipe #ComfortFood #Homemade #FoodBloggers #HomeCooking #Delicious #Yum #GastroNourish

Beef, Green Chili, and Tomato Stew Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 (4 ounce) cans diced green chilies 1 (14.5 ounce) can diced tomatoes 2 cups beef broth 1 tablespoon ground cumin 1 tablespoon chili powder Salt and pepper to taste 1/4 cup chopped fresh cilantro (optional) Directions: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add beef stew meat and cook until browned on all sides. Remove meat from pot and set aside. In the same pot, add chopped onion and minced garlic. Cook until onion is translucent and garlic is fragrant. Stir in diced green chilies and diced tomatoes with their juices. Return browned beef stew meat to the pot. Pour in beef broth and stir to combine. Season with ground cumin, chili powder, salt, and pepper. Bring stew to a boil, then reduce heat to low and let simmer for 1 to 1 1/2 hours, or until beef is tender and flavors are well combined. If desired, stir in chopped fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 350 kcal | Servings: 6 servings #beefstew #southwesternflavors #comfortfood #spicydish #homemade #heartyrecipe #familymeal #delicious #foodlover #tasty #cookingathome #stewlove #chililovers #tomatostew

𝑯𝒆𝒂𝒓𝒕𝒚 𝑺𝒐𝒖𝒕𝒉𝒆𝒓𝒏 𝑺𝒎𝒐𝒌𝒆𝒅 𝑻𝒖𝒓𝒌𝒆𝒚 𝒂𝒏𝒅 𝑩𝒆𝒂𝒏 𝑺𝒕𝒆𝒘 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: - 1 lb dried pinto beans - 2 smoked turkey necks - 1 onion, chopped - 3 cloves garlic, minced - 2 bay leaves - 4 cups chicken broth - 4 cups water - 4 medium potatoes, peeled and diced - Salt and pepper to taste - Hot sauce, for serving (optional) - Chopped fresh parsley, for garnish (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Rinse the dried pinto beans under cold water and remove any debris or stones. Place the beans in a large pot or Dutch oven. 2. Add the smoked turkey necks, chopped onion, minced garlic, and bay leaves to the pot with the beans. 3. Pour in the chicken broth and water, ensuring that the beans are fully submerged. 4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 2 hours, stirring occasionally. 5. After 2 hours, add the diced potatoes to the pot and continue to simmer for an additional 30-45 minutes, or until the beans and potatoes are tender. 6. Season the stew with salt and pepper to taste, adjusting as needed. 7. Remove the bay leaves and smoked turkey necks from the pot and discard. 8. Serve the Southern beans hot, garnished with chopped fresh parsley if desired. Offer hot sauce on the side for those who prefer an extra kick. Prep Time: 15 minutes | Cooking Time: 2 hours 45 minutes | Total Time: 3 hours Kcal: 280 kcal per serving | Servings: 6 servings #southernfood #soulfood #comfortfood #southerncooking #southernrecipes #turkeynecks #beanstew #heartyrecipe #southernbeans #smokedturkey

Sweet Potato Chicken Soup Recipe 🍲🥔🐔 Ingredients: - 1 tablespoon Olive Oil 🫒 - 1 Onion, chopped 🧅 - 2 cloves Garlic, minced 🧄 - 2 medium Sweet Potatoes, peeled and diced 🍠 - 2 Carrots, peeled and sliced 🥕 - 2 Celery Stalks, chopped 🌿 - 1 teaspoon Dried Thyme 🌱 - 1 teaspoon Dried Rosemary 🌿 - 6 cups Chicken Broth 🍗 - 2 cups Cooked Chicken, shredded 🐔 - Salt and Pepper to taste 🧂 - Fresh Parsley, for garnish (optional) 🌱 Directions: 1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. 2. Add diced sweet potatoes, sliced carrots, chopped celery, dried thyme, and dried rosemary to the pot. Cook, stirring occasionally, for another 5 minutes. 3. Pour in chicken broth and bring the mixture to a simmer. Allow the soup to simmer for 15-20 minutes, or until the sweet potatoes and carrots are tender. 4. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes to heat through. 5. Season the soup with salt and pepper to taste. 6. Ladle the sweet potato chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4 servings Enjoy your meal and feel free to share this tasty recipe with others! 🥣👩‍🍳 #ChickenSoup #SweetPotatoSoup #HeartyRecipe #ComfortFood #Homemade #FoodBloggers #HomeCooking #Delicious #Yum #GastroNourish

𝐇𝐄𝐀𝐑𝐓𝐘 𝐁𝐄𝐄𝐅 𝐀𝐍𝐃 𝐁𝐀𝐑𝐋𝐄𝐘 𝐒𝐎𝐔𝐏 📋 Ingredients: 🥩 1 tablespoon olive oil 🥩 1 pound beef stew meat, cut into bite-sized pieces 🧅 1 onion, diced 🥕 2 carrots, diced 🥔 2 potatoes, peeled and diced 🍅 1 (14.5-ounce) can diced tomatoes 🍲 6 cups beef broth 🌾 1/2 cup pearl barley 🥄 2 cloves garlic, minced 🌿 1 teaspoon dried thyme 🥄 1/2 teaspoon dried rosemary 🧂 Salt and pepper, to taste 🌱 Fresh parsley, chopped, for garnish (optional) 📝Instructions: 🥩 1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5-6 minutes. Remove the beef from the pot and set aside. 🍽️🔥 🥩 2. Add diced onion, carrots, and potatoes to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. 🍽️ 🥩 3. Return the browned beef to the pot. Add diced tomatoes, beef broth, pearl barley, minced garlic, dried thyme, and dried rosemary. Season with salt and pepper to taste. Stir to combine. 🍽️ 🥩 4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1 to 1 1/2 hours, or until the beef is tender and the barley is cooked through. 🍽️ 🥩 5. Taste and adjust seasoning, if needed. 🍽️ 🥩 6. Ladle the soup into bowls and garnish with chopped fresh parsley, if desired. Serve your comforting Hearty Beef and Barley Soup hot and enjoy! Notes 💡: ◻️ Feel free to add additional vegetables, such as celery, mushrooms, or peas, to customize the soup to your liking. 🥦🍄🌽 ◻️ For a richer flavor, you can brown the beef in batches before adding it back to the pot. 🍖🔥 ◻️ This soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Simply reheat on the stovetop or in the microwave before serving. 🥣❄️ #beefsoup #barleysoup #heartyrecipe #comfortfood #soupseason #homemade #delicious #foodie #yum #easyrecipe #mealprep #onepotmeal #winterwarmers #foodphotography #tasty #cozyfood #souplover #dinnerideas #familymeal #soupoftheday

Split Pea and Ham Soup Prep Time:15 minutes Cooking Time:1 hour 30 minutes Total Time: 1 hour 45 minutes #splitpeaandhamsoup #comfortfood #soupseason #homemadesoup #heartyrecipe

Irresistible Absolutely Ultimate Potato Soup 3. **Ingredients:** - 8 slices bacon, diced - 1/2 cup chopped celery - 1/2 cup chopped onion - 4 cups peeled and diced potatoes - 1 cup water - 3 cups chicken broth - 1/2 teaspoon salt, or to taste - 1/2 teaspoon pepper, or to taste - 1/4 cup all-purpose flour - 1 1/2 cups milk - 1 cup shredded Cheddar cheese - 1/2 cup sour cream - 1/4 cup chopped green onions **Directions:** 1. In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon from the pot and set aside, leaving about 2 tablespoons of bacon drippings in the pot. 2. Add chopped celery and onion to the pot with the bacon drippings and cook until softened, about 5 minutes. 3. Stir in diced potatoes, water, and chicken broth. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until potatoes are tender. 4. In a small bowl, whisk together flour and milk until smooth. Gradually stir the mixture into the soup. 5. Bring the soup to a boil again, stirring constantly, until thickened. 6. Remove the soup from heat and stir in shredded Cheddar cheese until melted. 7. Stir in sour cream until well blended. 8. Ladle soup into bowls and garnish with crispy bacon pieces and chopped green onions before serving. **Prep Time:** 15 minutes | **Cooking Time:** 40 minutes | **Total Time:** 55 minutes | **Servings:** 6 servings #potatosoup #souplover #comfortfood #homemadesoup #warmingsoup #winterwarmer #heartyrecipe #soupseason #cozyfood #easyrecipe #delicious #yum #soupandbread

Corned Beef and Cabbage Soup🍲🥬 Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 cups low-sodium beef broth - 4 cups water - 4 medium potatoes, peeled and diced - 3 carrots, peeled and sliced - 1 small head cabbage, chopped - 1 pound cooked corned beef, diced - 1 bay leaf - Salt and black pepper, to taste - Fresh parsley, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until softened, about 5 minutes. 2. Pour in low-sodium beef broth and water. Add diced potatoes, sliced carrots, and chopped cabbage. 3. Stir in diced corned beef and add a bay leaf for flavor. 4. Bring the soup to a boil, then reduce heat to low. Simmer uncovered for about 30-40 minutes, or until the vegetables are tender. 5. Season with salt and black pepper to taste. 6. Remove the bay leaf before serving. 7. Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy this comforting corned beef and cabbage soup as a classic and hearty meal! Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes #cornedbeef #cabbagesoup #comfortfood #souprecipe #stpatricksday #heartyrecipe #classicdish #irishrecipe

English Old Fashioned Beef Vegetable Soup Introduction: Indulge in a culinary journey with our English Old Fashioned Beef Vegetable Soup, a timeless classic that warms the soul and delights the palate. Ingredients: 1 lb beef stew meat 4 cups beef broth 2 cups diced potatoes 1 cup sliced carrots 1 cup chopped celery 1 cup diced onion 2 cloves minced garlic 1 can diced tomatoes Salt and pepper to taste 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Directions: Heat olive oil in a large pot over medium heat. Brown beef stew meat in the pot until evenly browned. Add onions and garlic, sauté until fragrant. Pour in beef broth, diced tomatoes, potatoes, carrots, celery, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours, stirring occasionally. How to Prepare: Prepare ingredients, brown meat, sauté vegetables, add broth and seasoning, simmer until tender. Preparation Time: Preparation takes approximately 20 minutes, with a cooking time of 1.5 to 2 hours. Servings: This recipe yields 6 servings of delicious English Old Fashioned Beef Vegetable Soup. Conclusion: In conclusion, our English Old Fashioned Beef Vegetable Soup offers a taste of tradition and warmth in every spoonful. Perfect for chilly evenings or anytime you crave comforting goodness. Enjoy the simplicity and satisfaction of homemade soup at its finest. #homemadesoup #comfortfood #souplover #heartyrecipe #englishcuisine #easycooking #soupseason #familyfavorite #warmthofhome

Savory Cabbage Roll Soup Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 medium cabbage, chopped 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1/4 cup uncooked white rice 1 tablespoon Worcestershire sauce 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions : In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary. Add diced onions and minced garlic to the pot with the beef. Cook for 2-3 minutes until onions are translucent and fragrant. Stir in chopped cabbage and cook until slightly softened, about 5 minutes. Pour in beef broth, diced tomatoes, tomato sauce, uncooked rice, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer. Reduce heat to low, cover, and let the soup simmer for 25-30 minutes, or until the cabbage is tender and the rice is cooked through. Taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes #comfortfood #souplover #homemadesoup #cabbagerecipe #heartyrecipe

Slow Cooker Swiss Steak Recipe Slow Cooker Swiss Steak Recipe: A Hearty and Comforting Dish Ingredients: 2 pounds beef round steak, cut into serving-size pieces 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 tablespoons vegetable oil 1 onion, sliced 1 bell pepper, sliced 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1 cup beef broth 2 tablespoons Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon dried thyme 1 teaspoon dried oregano Chopped fresh parsley, for garnish (optional) Directions: In a shallow dish, combine the all-purpose flour, salt, black pepper, and garlic powder. Dredge the beef round steak pieces in the seasoned flour mixture, shaking off any excess. In a large skillet over medium-high heat, heat the vegetable oil. Brown the steak pieces on both sides, working in batches if necessary. Transfer the browned steak to the slow cooker. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes. Add the diced tomatoes, beef broth, Worcestershire sauce, tomato paste, dried thyme, and dried oregano to the skillet. Stir to combine, scraping up any browned bits from the bottom of the skillet. Pour the tomato mixture over the steak pieces in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender. Serve the Swiss steak with the cooking sauce spooned over the top. Garnish with chopped fresh parsley, if desired. Prep Time: 15 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6-8 hours on low, 3-4 hours on high | Kcal: Varies depending on serving size | Servings: 4-6 servings #slowcookerswisssteak #comfortfood #heartyrecipe #easydinners

John Wayne Casserole Ingredients: 2 lbs ground beef 1 onion, chopped 1 bell pepper, chopped 1 (1 oz) package taco seasoning mix 1 (10.75 oz) can cream of mushroom soup 1 (10.75 oz) can cream of chicken soup 1 (10 oz) can diced tomatoes with green chilies, undrained 1 cup sour cream 1 (8 oz) package cornbread mix 2 cups shredded cheddar cheese Salt and pepper to taste Optional toppings: sliced jalapenos, diced tomatoes, sliced green onions Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are tender. Drain excess grease. Stir in taco seasoning mix, cream of mushroom soup, cream of chicken soup, and diced tomatoes with green chilies. Cook until heated through. Remove from heat and stir in sour cream until well combined. Season with salt and pepper to taste. Spread beef mixture evenly into the prepared baking dish. Prepare cornbread mix according to package instructions. Spread the cornbread batter over the beef mixture in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through. Sprinkle shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking. Let the casserole cool for a few minutes before serving. Serve with optional toppings, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 490 kcal | Servings: 8 servings #casserolerecipe #comfortfood #familymeal #homemadefood #easydinner #dinnerideas #heartyrecipe #southernfood #foodlover #yum #delicious #foodphotography #foodstagram #instafood #tasty #foodie #homecooking

New YouTube Video!! This is our take on a Hearty French Dip Sandwich; a rich treat, deep in beef flavor and topped with cheese, onions and mushrooms on a nice crusty roll! Get You Some!! Link in bio. 🔥 . . . #FrenchDip #FrenchDipSandwich #NewVideo #NewRecipe #KillerHogs #HeartySandwich #AuJus #HeartyRecipe #EasyRecipe #Sandwich #BigDaddysBBQPit #GetYouSome

Cozy Slow Cooker German Potato Soup with Sausages 🥔🍲 Ingredients: - 4 cups diced potatoes - 1 onion, chopped - 2 carrots, sliced - 2 stalks celery, sliced - 1 pound smoked sausage, sliced - 4 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper, to taste - 1 cup heavy cream - Chopped fresh parsley, for garnish Instructions: 1. In a slow cooker, combine diced potatoes, chopped onion, sliced carrots, sliced celery, and sliced smoked sausage. 2. Pour in chicken broth and add dried thyme, salt, and pepper to taste. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. 4. Stir in heavy cream during the last 30 minutes of cooking. 5. Taste and adjust seasoning if needed. 6. Serve hot, garnished with chopped fresh parsley. Enjoy this comforting and flavorful German Potato Soup with Sausages straight from the slow cooker! Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6 hours 15 minutes - 8 hours 15 minutes #potatosoup #slowcookerrecipe #germanrecipe #sausagesoup #comfortfood #heartyrecipe #easydinner

Looking for a comforting and satisfying meal? Try this Hearty Poor Man's Husband Casserole! 🍲🧀 Packed with ground beef, creamy sauces, and tender noodles, it's a dish that's sure to warm your heart. #poormanshusbandcasserole #heartyrecipe #easyrecipe #foodphotography #foodbloggers #deliciousness #foodie #yum #comfortfood

Baked Stuffed Flank Steak Ingredients: 1 flank steak (about 1.5 pounds) 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1/4 cup olive oil Salt and black pepper to taste Toothpicks or kitchen twine for securing Directions: Preheat your oven to 375°F (190°C). In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, olive oil, salt, and black pepper. Mix well to form a stuffing mixture. Lay the flank steak flat on a cutting board. Using a meat mallet or rolling pin, pound the steak to an even thickness of about 1/2 inch. Spread the stuffing mixture evenly over the surface of the flank steak, leaving a small border around the edges. Starting from one end, roll up the flank steak tightly, like a jelly roll. Secure the roll with toothpicks or tie it with kitchen twine at regular intervals to hold its shape. Place the stuffed flank steak seam-side down in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Remove the stuffed flank steak from the oven and let it rest for 5-10 minutes before slicing. Remove the toothpicks or kitchen twine, then slice the stuffed flank steak into thick slices. Serve the baked stuffed flank steak slices hot, garnished with additional chopped parsley if desired. Enjoy this flavorful and hearty baked stuffed flank steak as a delicious main dish for a special dinner! #bakedstuffedflanksteak #flanksteak #stuffedsteak #maindish #heartyrecipe #easyrecipe #foodphotography

Just whipped up a batch of this Butternut Squash and Turkey Chili - perfect for cozy nights in! 🍂🥣 Flavorful Butternut Squash Turkey Pot Recipe Ingredients: 1 lb ground turkey 1 small butternut squash, peeled and diced 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) diced tomatoes 2 cups chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste Olive oil for cooking Directions: Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon. Add the chopped onion and garlic to the pot, and cook until softened. Stir in the diced butternut squash and red bell pepper, cooking for another 5 minutes. Add the chili powder, ground cumin, paprika, salt, and pepper to the pot, stirring until fragrant. Pour in the diced tomatoes and chicken broth, and bring the mixture to a simmer. Add the drained kidney beans to the pot, stirring to combine. Cover and let the chili simmer for 20-25 minutes, or until the butternut squash is tender. Adjust seasoning to taste, adding more salt and pepper if needed. Serve the chili hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 6 servings | Kcal: 290 kcal 20 Related Tags: #butternutsquash #turkeychili #fallflavors #comfortfood #heartyrecipe #homemade #onepotmeal #mealprep #healthycooking #nutritious #easyrecipe #dinnerideas #familymeal #soupseason #chilirecipe #autumnrecipes #foodphotography #homechef #glutenfreeoption #dairyfreeoption

The Beef and Guinness Stew is a hearty and flavorful dish featuring tender beef cubes simmered in a rich broth infused with the deep flavors of Guinness stout. With a medley of vegetables and aromatic spices, this stew is a comforting and satisfying meal. Ingredients:_____ - 1.5 pounds beef chuck, cut into cubes - Salt and pepper to taste - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and sliced - 2 celery stalks, chopped - 2 tablespoons all-purpose flour - 1 can (14.9 ounces) Guinness stout - 2 cups beef broth - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 cup frozen peas - Chopped fresh parsley for garnish _____Directions:_____ 1. Season beef cubes with salt and pepper. 2. In a large pot or Dutch oven, heat olive oil over medium-high heat. 3. Add beef cubes and brown on all sides, then remove from the pot and set aside. 4. In the same pot, add chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until vegetables are softened. 5. Sprinkle flour over the vegetables and stir to coat. 6. Pour in Guinness stout and beef broth, stirring to combine and scraping any browned bits from the bottom of the pot. 7. Add bay leaves, dried thyme, and paprika. Return the browned beef cubes to the pot. 8. Bring the stew to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the beef is tender. 9. Stir in frozen peas during the last 10 minutes of cooking. 10. Remove bay leaves and discard. 11. Serve the stew hot, garnished with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Serves: 6 #beefandguinnessstew #heartyrecipe #comfortfood #guinnessflavor #delicious #foodphotography #foodie #foodlover #homemade

Warm up with a bowl of Beaker's Vegetable Barley Soup - it's hearty, nourishing, and packed with fresh veggies and barley goodness! 🍲🌿 Ingredients:_____ - 1 cup pearl barley, rinsed - 8 cups vegetable broth - 2 tablespoons olive oil - 1 onion, diced - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 2 cups chopped fresh spinach or kale - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Chopped fresh parsley for garnish _____Directions:_____ 1. In a large pot, combine rinsed pearl barley and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes. 2. In a separate pan, heat olive oil over medium heat. Add diced onion, carrots, celery, and minced garlic. Cook until vegetables are softened. 3. Add the cooked vegetables to the pot with barley and broth. 4. Stir in diced tomatoes (including their juices), chopped spinach or kale, dried thyme, and dried oregano. 5. Season with salt and pepper to taste. 6. Simmer the soup for an additional 20-25 minutes, or until barley and vegetables are tender. 7. Adjust seasoning if needed. 8. Serve the soup hot, garnished with chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes | Serves: 6 #vegetablebarleysoup #heartyrecipe #nourishingmeal #vegetarian #delicious #foodphotography #foodie #foodlover #homemade

Warm up with this Hearty Beef and Guinness Stew - a comforting dish with rich flavors that's perfect for chilly days! 🥩 Ingredients:_____ - 1.5 pounds beef chuck, cut into cubes - Salt and pepper to taste - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and sliced - 2 celery stalks, chopped - 2 tablespoons all-purpose flour - 1 can (14.9 ounces) Guinness stout - 2 cups beef broth - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 cup frozen peas - Chopped fresh parsley for garnish _____Directions:_____ 1. Season beef cubes with salt and pepper. 2. In a large pot or Dutch oven, heat olive oil over medium-high heat. 3. Add beef cubes and brown on all sides, then remove from the pot and set aside. 4. In the same pot, add chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until vegetables are softened. 5. Sprinkle flour over the vegetables and stir to coat. 6. Pour in Guinness stout and beef broth, stirring to combine and scraping any browned bits from the bottom of the pot. 7. Add bay leaves, dried thyme, and paprika. Return the browned beef cubes to the pot. 8. Bring the stew to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the beef is tender. 9. Stir in frozen peas during the last 10 minutes of cooking. 10. Remove bay leaves and discard. 11. Serve the stew hot, garnished with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Serves: 6 #beefandguinnessstew #heartyrecipe #comfortfood #guinnessflavor #delicious #foodphotography #foodie #foodlover #homemade

Craving something hearty and delicious? Try this Flavorful Tuscan Soup with Spicy Italian Sausage and Creamy Potatoes! 😋🍲 It's a crowd-pleaser! Ingredients: - 1 lb Italian sausage, casings removed - 1 onion, diced - 3 cloves garlic, minced - 4 cups potatoes, peeled and diced - 4 cups chicken broth - 1 can (14 oz) diced tomatoes, undrained - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup kale, chopped - 1 cup heavy cream - Grated Parmesan cheese for garnish Directions: 1. In a large pot, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. 2. Add diced onions and minced garlic to the pot. Cook until the onions are translucent. 3. Stir in diced potatoes, chicken broth, diced tomatoes, dried basil, dried oregano, salt, and black pepper. 4. Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, or until the potatoes are tender. 5. Add chopped kale to the pot and cook for an additional 5 minutes. 6. Stir in heavy cream and let the soup simmer for an extra 5 minutes. 7. Serve the soup hot, garnished with grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 6 servings #souplover #comfortfood #italiancuisine #homemadesoup #winterwarmer #heartyrecipe #souptime

Chicken and Corn Chowder Recipe Recipe Ingredients: 2 tablespoons unsalted butter 1 onion, finely chopped 2 cloves garlic, minced 2 celery stalks, diced 2 carrots, diced 1 red bell pepper, diced 1 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper to taste 1/4 cup all-purpose flour 4 cups chicken broth 2 cups cooked chicken, diced 2 cups frozen corn kernels 1 cup half-and-half or whole milk Fresh parsley for garnish Directions: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic, diced celery, carrots, and red bell pepper. Cook for about 5 minutes, until the vegetables start to soften. Sprinkle in the dried thyme, paprika, salt, and pepper. Stir to combine. Add the all-purpose flour and continue to cook, stirring constantly, for 2-3 minutes to remove the raw flour taste. Pour in the chicken broth while stirring to prevent lumps. Bring the mixture to a simmer. Add the diced chicken and frozen corn kernels. Simmer for about 10-15 minutes, or until the vegetables are tender and the soup has thickened. Stir in the half-and-half or whole milk and cook for an additional 2-3 minutes until the chowder is heated through. Taste and adjust the seasonings if needed. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 280 kcal per serving | Servings: 4 servings 20 related tags: #chickenandcornchowder #homemadesoup #comfortfood #chickensoup #cornchowder #heartyrecipe #homemadefood #souplover #foodie #yummy #delicious #souptime #foodphotography #winterwarmer #chowderseason #souprecipe #dinnerideas #homemadechowder #familyfavorite #cozyfood

Hungarian Goulash Recipe Savory Hungarian Beef Goulash Ingredients: 2 pounds beef chuck, cut into cubes 2 tablespoons vegetable oil 2 onions, chopped 3 cloves garlic, minced 2 tablespoons Hungarian paprika 1 teaspoon caraway seeds 1 teaspoon dried thyme 1 bay leaf 3 cups beef broth 1 can (14.5 ounces) diced tomatoes 2 large potatoes, peeled and diced Salt and pepper to taste Chopped fresh parsley, for garnish Directions: In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside. In the same pot, add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Return the beef to the pot. Stir in the Hungarian paprika, caraway seeds, dried thyme, and bay leaf, coating the beef and onions with the spices. Pour in the beef broth and diced tomatoes with their juices. Bring the mixture to a simmer, then cover and cook for 1 hour, stirring occasionally. After 1 hour, add the diced potatoes to the pot. Cover and continue to simmer for another 30-40 minutes, or until the beef and potatoes are tender. Season the goulash with salt and pepper to taste. Remove the bay leaf before serving. Garnish with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: 2 hours Kcal: 380 kcal | Servings: 6 servings #hungariangoulash #comfortfood #beefstew #onepotmeal #heartydinner #slowcooked #dinnerideas #meatlovers #winterwarmers #foodphotography #homemade #cookingathome #easymeals #foodie #delicious #foodlover #yum #foodgasm #tasty #instafood SOCIAL MEDIA POSTS Just whipped up a batch of this comforting Hungarian Goulash! 🥘 Perfect for chilly evenings. #hungariandish #stewrecipe #homemadefood #cozyfood #foodforthesoul #comfortmeals #heartyrecipe #deliciousdinner #foodlove #winterdish

Classic Hungarian Mushroom Soup Ingredients: 1/4 cup unsalted butter 1 large onion, finely chopped 1 pound fresh mushrooms, sliced 2 cloves garlic, minced 1 teaspoon dried dill weed 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken or vegetable broth 1 cup milk or half-and-half 2 tablespoons all-purpose flour Salt and pepper, to taste Chopped fresh parsley, for garnish Sour cream, for garnish (optional) Directions: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the sliced mushrooms and minced garlic to the pot. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 8-10 minutes. Stir in the dried dill weed, paprika, and soy sauce. Cook for an additional 2 minutes, allowing the flavors to meld. Sprinkle the flour over the mushroom mixture and stir until well combined. Cook for 1-2 minutes to cook out the raw flour taste. Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally, until slightly thickened. Stir in the milk or half-and-half and continue to simmer for another 5 minutes, or until heated through. Season the soup with salt and pepper, to taste. Ladle the Hungarian Mushroom Soup into bowls and garnish with chopped fresh parsley and a dollop of sour cream, if desired. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 200 kcal per serving | Servings: Makes about 4 servings #soup #mushroomsoup #comfortfood #homemadesoup #soupseason #wintersoup #cozyrecipes #souplover #soupweather #soupoftheday #souprecipe #homemadefood #heartyrecipe #mushroomlover #vegetariansoup #soupgarnish #easyrecipe #quickmeal #weeknightdinner #homecooking

Hearty Seafood Medley Chowder Indulge in a bowl of Creamy Seafood Delight Chowder - the ultimate comfort food for any occasion! 🦐🥔 #seafoodbliss #soupseason Ingredients: 1 lb cod fillets, cut into small pieces 1 lb shrimp, peeled, deveined, tails removed 2 cans baby clams 6 slices bacon, diced 1 onion, chopped 2 celery stalks, chopped ⅓ cup all-purpose flour 4 cups seafood stock 2 cups potatoes, diced 1 tsp dried thyme 2 bay leaves 1 cup heavy cream ¼ cup fresh parsley, chopped Kosher salt and black pepper to taste Directions: In a large stock pot, cook diced bacon over medium heat until crisp. Remove bacon from pot and set aside, leaving bacon fat in the pot. Add chopped onion and celery to the pot with bacon fat. Cook until translucent, about 5 minutes. Stir in all-purpose flour to make a roux. Slowly pour in seafood stock while stirring constantly to avoid lumps. Add diced potatoes, dried thyme, and bay leaves to the pot. Bring to a simmer and cook over low heat for 20 minutes or until potatoes are fork-tender. Add cod pieces to the chowder and cook for 5 minutes. Stir in shrimp and canned baby clams. Cook for an additional 2-3 minutes until shrimp turn pink. Pour in heavy cream and add cooked bacon back to the pot. Let the chowder heat through for a minute. Remove from heat and stir in chopped parsley. Season with kosher salt and black pepper to taste. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 6 servings #seafoodchowder #homemadechowder #comfortfood #seafoodrecipes #chowderlover #deliciouschowder #seafooddelight #heartyrecipe #creamyseafood #soupseason

Hearty Chickpea and Vegetable Soup 😍😍 Recipe: Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 red bell pepper, diced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for extra heat) 4 cups vegetable broth 2 (15-ounce) cans chickpeas, drained and rinsed 1 (14.5-ounce) can diced tomatoes Salt and pepper to taste Fresh parsley or cilantro, chopped (for garnish) Lemon wedges (for serving) Directions: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic, diced carrots, diced celery, and diced red bell pepper to the pot. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes. Stir in ground cumin, ground coriander, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant. Pour in vegetable broth and bring to a simmer. Add drained and rinsed chickpeas and diced tomatoes to the pot. Simmer for 15-20 minutes to allow flavors to meld together. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley or cilantro and lemon wedges on the side for squeezing over the soup. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4 servings #chickpeasoup #vegetariansoup #heartyrecipe #comfortfood #homemadesoup #healthycooking #souplover #veganoption #wintersoup #nutritiousmeal #easyrecipe #onepotmeal #soupseason #souptime #cleaneating

Cowboy Beans Hearty Cowboy Beans with Savory Beef and Beans Recipe: Ingredients: 1 pound ground beef 1/2 pound bacon, diced 1 small onion, diced 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 2 tablespoons mustard 2 tablespoons Worcestershire sauce 2 (15-ounce) cans kidney beans, drained and rinsed 2 (15-ounce) cans pork and beans Salt and black pepper to taste Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. In a large skillet, cook the ground beef, diced bacon, and diced onion over medium heat until the beef is browned and the bacon is crispy, about 8-10 minutes. Drain any excess grease. In a small bowl, whisk together the ketchup, brown sugar, molasses, mustard, and Worcestershire sauce. In the prepared baking dish, combine the cooked beef mixture, kidney beans, pork and beans, and the prepared sauce. Season with salt and black pepper to taste. Mix until well combined. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until bubbly and heated through. Remove the foil and bake for an additional 10-15 minutes, or until the top is slightly caramelized. Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: Makes 8-10 servings #cowboybeans #bakedbeans #heartyrecipe #comfortfood #homestylecooking #foodphotography #instafood #yum #foodie #deliciousness #soulfood #weekendcooking

Looking for a quick and easy dinner idea? This White Lasagna Soup is ready in just 40 minutes and will satisfy your cravings for cheesy goodness! 🧀🥄 Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 1 can (14 ounces) crushed tomatoes 4 cups chicken broth 2 cups whole milk 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 8 lasagna noodles, broken into pieces Fresh basil leaves for garnish Directions: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add chopped onions and minced garlic to the pot, and sauté for 2-3 minutes until the onions are translucent. Stir in the crushed tomatoes, chicken broth, whole milk, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer. Break the lasagna noodles into smaller pieces and add them to the pot. Cook for about 10-12 minutes or until the noodles are tender. Reduce the heat to low, and gradually stir in the shredded mozzarella cheese and grated Parmesan cheese until the soup becomes creamy and cheesy. Allow the soup to simmer for an additional 5-7 minutes until it thickens. Serve hot, garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 400 kcal | Servings: 6 servings #lasagnasoup #whitelasagna #comfortfood #souplover #italiancuisine #cheeselover #heartyrecipe #onepotmeal #soupandcheese #deliciousdinner #familyfavorite #easycooking #foodlove #yummysoup #homemade #cozyfood #quickandeasy #dinnerinspiration #souplover #cheesepull #homemadesoup #soulfood #weeknightdinner #deliciouslycheesy #comfortfood #lasagnasoup #familymeal #tastydishes #foodiefinds #easyrecipes #yummers

𝐈𝐟 𝐲𝐨𝐮 𝐟𝐨𝐮𝐧𝐝 𝐨𝐮𝐫 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐡𝐞𝐥𝐩𝐟𝐮𝐥/𝐝𝐞𝐥𝐞𝐜𝐢𝐨𝐮𝐬, 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐦𝐢𝐧𝐝 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐢𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐫𝐬? Cabbage Roll Soup Ingredients: 1 pound ground beef 1 onion, diced 3 cloves garlic, minced 4 cups beef broth 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 cup cooked white rice 1/2 head cabbage, shredded 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and black pepper to taste Optional garnish: chopped fresh parsley, sour cream Directions: In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat. Add diced onion and minced garlic to the pot. Cook, stirring occasionally, until onion is soft and translucent, about 3-4 minutes. Stir in beef broth, diced tomatoes, and tomato sauce. Bring to a simmer. Add cooked white rice, shredded cabbage, dried thyme, and dried oregano to the pot. Stir to combine. Cover and simmer for 25-30 minutes, or until cabbage is tender. Season with salt and black pepper to taste. Ladle soup into bowls and garnish with chopped fresh parsley and a dollop of sour cream if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings #cabbagerollsoup #heartyrecipe #comfortfood #souplovers #homemaderecipe #deliciousness #foodie #foodphotography #foodgasm

𝐈𝐟 𝐲𝐨𝐮 𝐟𝐨𝐮𝐧𝐝 𝐨𝐮𝐫 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐡𝐞𝐥𝐩𝐟𝐮𝐥/𝐝𝐞𝐥𝐞𝐜𝐢𝐨𝐮𝐬, 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐦𝐢𝐧𝐝 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 𝐢𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐫𝐬? Turkey Pot Pie Ingredients: 1/4 cup unsalted butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 3/4 cups chicken broth 2/3 cup milk 2 cups cooked turkey, diced 1 cup frozen mixed vegetables (carrots, peas, corn) 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1 (9 inch) unbaked pie crust Directions: Preheat oven to 425°F (220°C). In a saucepan over medium heat, melt butter. Add chopped onion and cook until softened, about 3-4 minutes. Stir in flour, salt, and black pepper until well combined, creating a roux. Gradually whisk in chicken broth and milk, stirring constantly until mixture thickens, about 5-7 minutes. Add diced turkey, frozen mixed vegetables, dried thyme, dried sage, and dried rosemary. Stir until well combined. Pour turkey mixture into a 9-inch pie dish. Roll out pie crust on a lightly floured surface and place over the filling. Trim and crimp edges to seal. Cut a few slits in the top crust to allow steam to escape. Place pie dish on a baking sheet to catch any spills. Bake in preheated oven for 30-35 minutes, or until crust is golden brown and filling is bubbling. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 6 servings #turkeypotpie #leftoverturkey #comfortfood #heartyrecipe #homemadepie #familyfavorite #easydinner #yum #foodie #foodphotography #foodgasm

Stuffed Pepper Soup Recipe: Ingredients: 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 2 bell peppers, diced 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese, for garnish (optional) Chopped fresh parsley, for garnish (optional) Directions: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the diced onion and minced garlic to the pot with the cooked beef. Cook for 2-3 minutes, until the onions are translucent. Stir in the diced bell peppers and cook for another 2-3 minutes. Add the diced tomatoes (with their juices), tomato sauce, beef broth, cooked rice, and Italian seasoning to the pot. Stir to combine. Bring the soup to a simmer, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together. Season the soup with salt and pepper to taste. Serve hot, garnished with shredded cheese and chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #stuffedpeppersoup #comfortfood #soupseason #homemadesoup #heartyrecipe #easydinner #souplover #foodphotography #yum #foodie #foodlover #foodstagram #tasty #foodgasm #foodbloggers

Hearty Lamb Stew Warm up your soul with this comforting Hearty Lamb Stew recipe! 🥘🌿 Perfectly tender lamb, paired with wholesome vegetables and aromatic herbs, simmered to perfection in a rich and flavorful broth. Serve it over a bed of fluffy Daawat Basmati Rice for a complete and satisfying meal that's sure to please the whole family. Ingredients: Daawat Basmati Rice, cooked 3 tablespoons oil 1 white onion, diced 1 tablespoon minced garlic 1/4 cup diced celery 300 grams boiled lamb meat, cubed Salt to taste Black pepper, to taste 2 tablespoons plain flour 1/2 cup diced carrots 1/2 cup frozen peas 2 sprigs rosemary 1 bay leaf 3 cups lamb stock 1 teaspoon tomato paste Directions: In a large pot, heat the oil over medium heat. Add the diced onion, minced garlic, and diced celery. Cook until the vegetables are softened and fragrant. Add the boiled lamb meat to the pot, season with salt and black pepper, and cook until the meat is browned on all sides. Sprinkle the plain flour over the meat and vegetables, stirring well to coat. Add the diced carrots, frozen peas, rosemary sprigs, and bay leaf to the pot. Pour in the lamb stock and stir in the tomato paste. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 1-1.5 hours, or until the lamb is tender and the flavors have melded together. Remove the rosemary sprigs and bay leaf from the stew before serving. Serve the hearty lamb stew hot over cooked Daawat Basmati Rice. Enjoy! Prep Time: 15 minutes | Cooking Time: 1-1.5 hours | Total Time: 1.5-2 hours Servings: 4 servings #lambstew #comfortfood #heartyrecipe #wholesome #homemade #familymeal

Pumpkin Sausage Soup Hearty Pumpkin Sausage Soup Ingredients: 1 pound bulk Italian sausage 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 can (15 ounces) pumpkin puree 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup water 2 teaspoons dried parsley flakes 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup heavy whipping cream Directions: In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, tomatoes, water, parsley, basil, oregano, salt, pepper, cinnamon, and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in cream; heat through (do not boil). Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 300 kcal | Servings: 6 servings #pumpkinsausagesoup #soup #heartyrecipe #homemade #comfortfood #pumpkin #sausage #souplover #easyrecipe #fallrecipes #winterwarmer #foodphotography #yum #cozyfood #dinnerideas #foodiefinds

This Baked Denver Omelette recipe is the perfect no-fuss solution for busy mornings. It's hearty, delicious, chock full of ham, green peppers, onions, and cheese, and baked casserole-style. Pair this with something sweet and something fresh for the perfect brunch!⁠ ⁠ ✨ How to Get the Recipe ✨⁠ ⁠ Go to my profile (@the_carefree_kitchen) and click the linkin.bio where you’ll find this and so many other delicious recipes!⁠ ⁠ Google “The Carefree Kitchen Baked Denver Omelet”⁠ ⁠ https://thecarefreekitchen.com/baked-denver-omelet/⁠ .⁠ .⁠ .⁠ #recipes #recipeoftheday #food #foodie #yum #yummy #tasty #delicious #brunch #breakfast #brunchideas #brunchrecipe #sundaybrunch #breakfastrecipe #breakfastideas #savory #eggs #hearty #heartyrecipe #easyrecipe #bake #baking #cheesy #denver #denveromelet #breakfastcasserole #casserole #denveromeletcasserole #thecarefreekitchen

🍲 Looking for a hearty and delicious soup recipe? Try this Easy Beef and Barley Soup! 🥣 It's packed with tender beef, carrots, celery, onions, tomatoes, corn, and barley, all simmered in a flavorful beef broth. Perfect for those chilly autumn days or any time you're craving a comforting bowl of goodness! 😋 Here's how to make it: Ingredients: - 2 tablespoons vegetable oil - 2–3 lbs beef chuck roast - 2 carrots, sliced into thin rounds - 2 stalks celery, sliced thin - 1 medium onion, chopped fine - 3 cloves garlic, crushed - 1 tablespoon dried parsley - 1 teaspoon dried oregano - 1/4 teaspoon ground thyme - 6 cups low-sodium beef broth - 1 can diced tomatoes (14.5 ounces) - 1 bay leaf - 2/3 cup medium barley - 1 can corn, drained (14.5 ounces) Instructions: 1. In a Dutch oven or large stockpot, heat the vegetable oil over medium heat. Add the beef chuck roast and sear it. Remove the beef to a plate. 2. Add the carrots, celery, and onion to the pot and cook for 4-5 minutes. Add the garlic, parsley, oregano, and thyme, and cook for 1 minute, stirring constantly. 3. Return the seared beef back to the pot and add the beef broth, diced tomatoes, and bay leaf. Reduce the heat and simmer for 1 1/2 hours or until the beef is fork-tender. 4. Add the barley and corn to the pot. Cover with a lid and simmer for 30 minutes. Remove the lid and continue simmering for an additional 15 minutes. 5. Remove the beef from the pot and trim away any gristle or fat. Cut or shred the beef into bite-size chunks and return them to the pot. 6. Serve hot and enjoy! Give this recipe a try and let us know how it turns out! Don't forget to tag us on Instagram @easyrecipescurator and use the hashtags #deliciousmeals #homemadesoup #comfortfood #beefandbarleysoup #heartyrecipe #souplovers #foodiefinds. Bon appétit! 🍽️👩‍🍳👨‍🍳