🌟 GRAB YOUR FAVOURITE HOT DRINK TO GO ☕️ Out for a walk with the dog, just getting some exercise or coming to Lauderdale Park Dunbar with the kids? Whatever the reason for visiting Lauderdale Park why not pop into @wish for a hot drink and a tasty treat. Check out our new downloadable menus here and decide before you get ❤️ LINK IN BIO. Follow us on Facebook and Instagram or on our WhatsApp channel for all the latest news from Wishing Tree by the Sea.
Recipe: 1. Blueberry Cinnamon Rolls 2. Sweet and Tart Blueberry Cinnamon Rolls Ingredients: For the dough: - 1 cup warm milk (110°F) - 2 1/2 teaspoons active dry yeast - 1/2 cup granulated sugar - 1/3 cup unsalted butter, melted - 2 large eggs - 4 1/2 cups all-purpose flour - 1 teaspoon salt For the filling: - 1/2 cup unsalted butter, softened - 1 cup packed light brown sugar - 2 tablespoons ground cinnamon - 1 cup fresh blueberries For the icing: - 1/2 cup cream cheese, softened - 1/4 cup unsalted butter, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract Directions: 1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes, until frothy. 2. In a large bowl, combine sugar, melted butter, eggs, and yeast mixture. 3. Add flour and salt, and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes, until smooth. 5. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size. 6. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. 7. Roll out the dough on a floured surface into a large rectangle. 8. Spread softened butter over the dough. 9. Mix brown sugar and cinnamon, then sprinkle over the butter. 10. Sprinkle blueberries evenly over the sugar mixture. 11. Roll up the dough tightly and cut into 12 rolls. 12. Place rolls in the prepared baking dish and let rise for another 30 minutes. 13. Bake for 25-30 minutes, until golden brown. 14. While the rolls are baking, prepare the icing by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. 15. Spread icing over warm rolls and serve. **Prep Time:** 30 minutes | **Cooking Time:** 25-30 minutes | **Total Time:** 1 hour 55 minutes **Calories per Serving:** 380 kcal | **Servings:** 12 rolls Tags: #blueberrycinnamonrolls #cinnamonrolls #blueberryrolls #sweettreats #bakinglove #homemadebaking #brunchideas #blueberrylover #cinnamonrollbaking #breakfastrolls
No discrimination on roll size here. Cream cheese and raspberry compote rolls made with the help of my sister. 🤍♥️ #sourdoughrolls #raspberryrolls #breakfastrolls #sweetrolls #sourdough #bakehouse
Classic Filipino Bread Rolls Ingredients: 2 teaspoons active dry yeast 1/4 cup warm water 1 cup milk, lukewarm 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups all-purpose flour 1/2 cup breadcrumbs Directions: Dissolve yeast in warm water and let it sit until frothy, about 5 minutes. In a large bowl, combine the milk, sugar, oil, and salt. Add the yeast mixture. Gradually add flour to the liquid ingredients until a soft dough forms. Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour. Punch down the dough and divide into pieces. Roll each piece in breadcrumbs and shape into rolls. Place the rolls on a baking sheet, cover, and let them rise again until doubled, about 30 minutes. Bake at 350°F (175°C) for 20 minutes, or until golden brown. #pandesal, #filipinobread, #breakfastrolls, #bakingfromscratch, #homemadebread, #comfortfood, #traditionalbakes, #filipinocuisine, #bakedfresh, #yeastbread, #morningbakes, #familyrecipe, #breadlovers, #bakerlife, and #artisanbread
Some of you are off today but the Fantastic Mr Fox is ready with all your usual @foxandcocaterers goodies. #edinburghtakeaway #cafeedinburgh #baconrolls #breakfastrolls #lunch #edinburgh #edinburghfoodie @
Ψωμάκια με βρώμη & τυρί cottage 🥯🥯🥯 Θα χρειαστείς : 🥯 400 γρ βρώμη 🥯 400 γρ τυρί cottage 🥯 4 αυγά 🥯 2 κ.γ. baking powder 🥯 1 κ.γ. αλάτι 🥄 Ανακατεύεις όλα σου τα υλικά , προσθέτοντας τη βρώμη τελευταία 🥄Από το μείγμα σχηματίζεις περίπου 8 μπαλίτσες 🥄 Τις πιέζεις ελαφρώς και τις βάζεις σε ταψί με λαδόκολλα 🥄 Προαιρετικά , μπορείς να προσθέσεις σουσάμι , ηλιόσπορο ή οποιονδήποτε σπόρο της αρεσκείας σου ⏲️ Ψήνεις για 30’ στους 200•C Καλή όρεξη 🧀🥚🍯 #oats #bread #breakfast #breakfastrolls #cottage #eggs #protein #healthyfood #instagood #eatinghabits #nutrition #nourish #askyourdietitian #diaitologos #giannitsa
Homemade breakfast rolls with coconut flakes #breakfastrolls #coconut
Here's how to whip up this delightful dessert: Blueberry Cheesecake Swirl Rolls ==> Ingredients: - 2 ¾ cups all-purpose flour - ¼ cup granulated sugar - 2 ¼ teaspoons active dry yeast - ½ teaspoon salt - ¾ cup warm milk - ¼ cup unsalted butter, melted - 1 large egg - 1 cup fresh or frozen blueberries - 8 oz cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - 2 tablespoons lemon juice - ¼ cup blueberry jam ==> Instructions: 1. In a large bowl, combine flour, granulated sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms. 2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour. 3. In a separate bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. Set aside. 4. Roll out the dough into a rectangle. Spread the cream cheese mixture evenly over the dough, then sprinkle blueberries on top. Drop small dollops of blueberry jam over the blueberries. 5. Roll the dough tightly into a log and cut into 12 equal slices. Place the slices in a greased baking dish. 6. Cover and let rise for another 30 minutes. 7. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden brown. 8. Let cool slightly before serving. Prep Time: 30 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes Kcal: 320 per serving | Serving: 12 #blueberrycheesecake #swirlrolls #homemadebaking #breakfastrolls #sweetrolls #creamcheese #blueberries #bakeryfresh #deliciousdesserts #bakefromscratch #dessertlover #sweettooth #bakingtherapy #easybaking #homemadetreats #weekendbaking #freshfruitdessert #dessertideas #bakingaddict #yummy
Blueberry Cinnamon Rolls🫐🌀 Sweet and Tart Blueberry Cinnamon Rolls Ingredients: For the dough: 1 cup warm milk (110°F) 2 1/2 teaspoons active dry yeast 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 1/2 cups all-purpose flour 1 teaspoon salt For the filling: 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 tablespoons ground cinnamon 1 cup fresh blueberries For the icing: 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract Directions: In a small bowl, combine warm milk and yeast. Let sit for 5 minutes, until frothy. In a large bowl, combine sugar, melted butter, eggs, and yeast mixture. Add flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter. Sprinkle blueberries evenly over the sugar mixture. Roll up the dough tightly and cut into 12 rolls. Place rolls in the prepared baking dish and let rise for another 30 minutes. Bake for 25-30 minutes, until golden brown. While the rolls are baking, prepare the icing by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread icing over warm rolls and serve. Prep Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 55 minutes | Kcal: 380 kcal | Servings: 12 rolls #blueberrycinnamonrolls #cinnamonrolls #blueberryrolls #sweettreats #bakinglove #homemadebaking #brunchideas #blueberrylover #cinnamonrollbaking #breakfastrolls
Hello again 👋 After a busy, busy weekend and a well needed break, we have took some well needed rest and are ready to-energised and ready to open up again from tomorrow afternoon running up to next weekend 👀 We will be open as follows: 🥙 Saturday 25/05-Monday 27/05: 12 noon - 10:45pm 🥙 Tuesday 28/05: Shut 🥙 Wednesday 29/05 & Thursday 30/05: 12 noon - 10:45pm 🥙 The events from Friday 31/05 & Saturday 01/06 will be following this post! 🛵 Order through JestEat, Deliveroo or by phone, on 07377932350 🛵 We will be using our own delivery services, to S40, S41 and Brimington, starting 27/05 on orders by phone from 5-9pm 🛵 Better prices offered on preorders and collection by phone, and loyalty cards for everyone; on every 5 of the same item get the 6th free (doesn’t have to be on same order) Once again and as always, thank you for your custom and we look forward to seeing you all! Happy eating 🍽️
🙌🏼 Appreciation post 🙌🏼 Thank you to everyone who came to support us at the 1930/40s event at Thoresby park this past weekend, and to all the new people we met too! We are truly grateful, it was so lovely to meet you all and we hope to see you all again soon and hopefully next year too 😄 Please feel free to take a look at some of the pictures and videos from the event below and keep us updated if you’d like to see us here again! Thank you! 😊
Tessinerli im Ofenmeister!! Du kannst nicht nur Brot, Eintöpfe, Aufläufe, sondern auch Brötchen darin backen - probiere es aus! Teig wie immer im Thermomix® geknetet und gebacken im #ofenmeister von @pamperedchef.eu #siggiskitchen #frühstücksideen #brötchen #brötchenbacken #freshbreadrolls #breakfastrolls #ohsoyummy #easypeasy #homemade #madewithlove #lovebreadmaking #lovebaking #lovehomebakedbread #madewithmythermie #pamperedchef #pamperedchefeu #pamperedchefberaterin #pamperedchefstoneware #stoneware #ofenmeister #ofenmeisterliebe #ofenmeisterpamperedchef #thermomixschweiz #thermomixschweizsuissesvizzera #thermomixberaterin #thermomixberaterinschweiz🇨🇭
𝗬𝗢𝗨𝗥 𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗛𝗘𝗟𝗣𝗦 𝗥𝗢𝗨𝗡𝗗 𝗧𝗔𝗕𝗟𝗘 𝗛𝗘𝗟𝗣 𝗢𝗧𝗛𝗘𝗥𝗦 𝗧𝗛𝗜𝗦 𝗪𝗜𝗡𝗧𝗘𝗥! It's tough work, but when you eat Round Table PMB 12's delicious steak rolls and drink their cold draught beer, you help them to help others! This year, in addition to their usual fund-raising activities through supplying food and drink on the Cattle Arena, Round Table are putting out a 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝗱𝗼𝗻𝗮𝘁𝗶𝗼𝗻𝘀 of old clothes, nappies, toys and non-perishable grocery items to make winter a little more comfortable for those who are struggling right now. You can drop these donations off at Steak Inn, or chat with the volunteers to make arrangements. See you at Steak Inn! #RoyalAgriculturalExhibition #RoyalAgriculturalSociety #RoundTable #donations #supportlocal #steakrolls #burgers #breakfastrolls #tea #coffee #draughtbeer #Chips
Rush-Hour Recipes: Quick Fixes for the Lazy Gourmet! 🕖🥘 These Breakfast Rolls are a delicious and easy way to start your day. With a savory mix of eggs, cheese, and bacon wrapped in a flaky dough, this recipe is very cheap and incredibly satisfying! 🥐🍳 Perfect for a quick breakfast or brunch! 😋✨ 🔸 Ingredients: ☑️ 1 can (8 oz) refrigerated crescent roll dough ☑️ 6 large eggs ☑️ 1/4 cup milk ☑️ 1 cup shredded cheddar cheese ☑️ 1/2 cup cooked and crumbled bacon ☑️ 1/4 cup chopped green onions ☑️ Salt and pepper to taste ☑️ Fresh parsley, chopped for garnish 🔸 Directions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the eggs, milk, salt, and pepper. 3. Heat a non-stick skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and fully cooked. Remove from heat. 4. Unroll the crescent roll dough and separate it into triangles. 5. Place a spoonful of scrambled eggs on the wide end of each triangle. Top with shredded cheddar cheese, crumbled bacon, and chopped green onions. 6. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet. 7. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through. 8. Garnish with chopped fresh parsley before serving. 🔸 Prep Time: 10 minutes 🔸 Cook Time: 15 minutes 🔸 Total Time: 25 minutes 🔸 Servings: 8 rolls Try making it now and let us know in the comments how it turned out! 🌟 #BreakfastRolls #EasyMeals #DeliciousBreakfast #FoodieFavorite #TastyRecipes #HomeCooking #BudgetMeals #QuickBites #FamilyFavorites #FoodLovers
Breakfast Pigs in a Blanket Ingredients: 1 package (8 ounces) refrigerated crescent roll dough 8 breakfast sausage links 1 tablespoon butter, melted 1 tablespoon maple syrup 1/2 teaspoon poppy seeds (optional) Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into 8 triangles. Place one sausage link at the wide end of each triangle and roll up, starting at the wide end and rolling towards the point. Place the rolled sausages on the prepared baking sheet. In a small bowl, mix the melted butter and maple syrup. Brush the mixture over the top of each roll. Sprinkle poppy seeds over the rolls if desired. Bake for 12-15 minutes, or until the rolls are golden brown and the sausages are heated through. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 8 rolls #breakfast #easybreakfast #sausage #pigsinablanket #quickmeals #brunch #homemade #bakinglove #treats #foodblogger #foodie #yummy #easyrecipes #comfortfood #delicious #foodstagram #breakfastideas #bakedgoods #morningtreats #breakfastrolls
🍋🍰 Lemon Sweet Rolls 🍋✨ Ingredients: 1/2 cup milk, warmed 2 and 1/4 teaspoons active dry yeast 1/4 cup granulated sugar 4 tablespoons unsalted butter, melted Zest of 1 lemon 1/2 teaspoon salt 1 large egg 2 and 1/2 cups all-purpose flour 1/4 cup lemon juice 1/3 cup sugar for filling 2 tablespoons lemon zest for filling 3 tablespoons butter, softened for filling Directions: In a large bowl, combine warm milk with yeast and let sit until frothy, about 5 minutes. Add sugar, melted butter, lemon zest, salt, and egg to the yeast mixture and whisk until combined. Gradually add flour, mixing until a soft dough forms. Knead the dough for 8-10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. For the filling, combine sugar, lemon zest, and softened butter. Roll out the dough into a rectangle, spread the filling evenly over the dough, and roll it up starting from the long end. Slice the roll into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake the rolls for 25-30 minutes, until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 15 minutes Kcal: 190 kcal | Servings: 12 servings #lemonrolls #sweetrolls #lemondessert #citrusdessert #breakfastrolls #brunchideas #homemadebaking #bakingfromscratch #yeastrolls #lemonrecipes #bakerlife #foodie #recipeoftheday #delicious #yummy
Blueberry Cinnamon Rolls🫐🌀 Sweet and Tart Blueberry Cinnamon Rolls Ingredients: For the dough: 1 cup warm milk (110°F) 2 1/2 teaspoons active dry yeast 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 1/2 cups all-purpose flour 1 teaspoon salt For the filling: 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 tablespoons ground cinnamon 1 cup fresh blueberries For the icing: 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract Directions: In a small bowl, combine warm milk and yeast. Let sit for 5 minutes, until frothy. In a large bowl, combine sugar, melted butter, eggs, and yeast mixture. Add flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter. Sprinkle blueberries evenly over the sugar mixture. Roll up the dough tightly and cut into 12 rolls. Place rolls in the prepared baking dish and let rise for another 30 minutes. Bake for 25-30 minutes, until golden brown. While the rolls are baking, prepare the icing by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread icing over warm rolls and serve. Prep Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 55 minutes | Kcal: 380 kcal | Servings: 12 rolls #blueberrycinnamonrolls #cinnamonrolls #blueberryrolls #sweettreats #bakinglove #homemadebaking #brunchideas #blueberrylover #cinnamonrollbaking #breakfastrolls
📣Attention all car enthusiasts and craft lovers!📣Mark your calendars for this Sunday as we will be at the Cars and Crafts on the Green event at Great Ellingham Recreation Centre. Get ready to indulge in our mouth-watering burgers, hotdogs, and breakfast rolls while admiring some amazing cars and browsing through beautiful crafts.🚗🚙✂️ Our team will be there to serve you with our usual top-notch quality and taste. Don't miss out on this exciting event and come find us at our trailer.🍔🌭🥓 See you all there! #CarsAndCrafts #GreatEllinghamRecreationCentre #BurgersAndHotdogs #BreakfastRolls #FoodieHeaven
Another beautiful day on the Sunshine Coast...❤️ #breakfastrolls #coffee #slowdown #kentononsea #brownies
🌅 JOIN US FOR BREAKFAST Start your day with a delicious breakfast at Wishing Tree by the Sea, Lauderdale Park Dunbar! 🌿 🕙 Breakfast served from 10am to 11:30am / Breakfast rolls served until 3pm SPRING OPENING INFO : 10am to 4pm - Wednesdays to Sundays Indulge in our mouth-watering options - check out all our menus available to download and decide before you get here - LINK IN BIO ❤️
Mini-Croissant Brötchen: Aus Brötchenteig (selbstgemacht oder gekauft) kleine Croissants formen und bei 160 Grad Umluft 10-15 Minuten backen. #croissant #breakfast #breakfastrolls #backen
Mini-Croissant Brötchen: Aus Brötchenteig (selbstgemacht oder gekauft) kleine Croissants formen und bei 160 Grad Umluft 10-15 Minuten backen. #croissant #breakfast #breakfastrolls #backen
✴️Indulge in heavenly breakfast perfection with warm cinnamon rolls dripping with a delicious caramel sauce and topped with a dreamy cream cheese frosting. ✅Print recipe: https://allourway.com/cinnamon-rolls/ . . . . # #cinnamonrolls #cinnamonrollsrecipe #cinnamonrollswithcreamcheesefrosting #breakfastrolls #sweetrolls #allourway
Yummy brioche breakfast roll boxes, hearty and filling for the team. Available in boxes of 6 or 10. See link in bio, order online or give us a call. . . . . . #breakfastrolls #grocerystorerosalie #briocherolls #rosaliegourmetmarket #rosalievillage #rosaliebrisbane #shoplocalpaddington #catering #rosaliegourmetmarket rosaliegourmetmarketdeli #rosalievillage
Decadent Strawberry Swirl Breakfast Rolls Ingredients: 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup strawberries, diced 2 tablespoons strawberry jam 1/2 cup powdered sugar 2-3 tablespoons milk 1 teaspoon lemon juice Directions: In a bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth. Roll out crescent dough on a lightly floured surface and press seams together to make one large sheet. Spread the cream cheese mixture over the dough, leaving a small border around the edges. Top with diced strawberries and drizzle with strawberry jam. Roll the dough tightly from the long side and cut into 8 equal rolls. Place rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, preheat the oven to 375°F (190°C). Remove plastic wrap and bake for 18-20 minutes, or until golden brown. While the rolls are baking, whisk together powdered sugar, milk, and lemon juice to make the glaze. Drizzle glaze over warm rolls before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes + overnight chilling Kcal: 320 kcal | Servings: 8 servings #breakfastrolls #strawberrycreamcheese #overnightbreakfast #sweettreats #brunchideas #easybaking #homemade #foodie #delicious #yum #dessertforbreakfast #bakinglove #strawberryrecipe #creamcheesefilling #comfortfood #morningdelight
Blueberry Cinnamon Rolls🫐🌀 Sweet and Tart Blueberry Cinnamon Rolls Ingredients: For the dough: 1 cup warm milk (110°F) 2 1/2 teaspoons active dry yeast 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 1/2 cups all-purpose flour 1 teaspoon salt For the filling: 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 tablespoons ground cinnamon 1 cup fresh blueberries For the icing: 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract Directions: In a small bowl, combine warm milk and yeast. Let sit for 5 minutes, until frothy. In a large bowl, combine sugar, melted butter, eggs, and yeast mixture. Add flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter. Sprinkle blueberries evenly over the sugar mixture. Roll up the dough tightly and cut into 12 rolls. Place rolls in the prepared baking dish and let rise for another 30 minutes. Bake for 25-30 minutes, until golden brown. While the rolls are baking, prepare the icing by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread icing over warm rolls and serve. Prep Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 55 minutes | Kcal: 380 kcal | Servings: 12 rolls #blueberrycinnamonrolls #cinnamonrolls #blueberryrolls #sweettreats #bakinglove #homemadebaking #brunchideas #blueberrylover #cinnamonrollbaking #breakfastrolls
Panecillos de Leche Wake up to the irresistible aroma of freshly baked Milk Rolls! 🍞✨ Soft, fluffy, and perfect for breakfast or anytime. #milkrolls #freshlybaked #homemadebread #breakfastrolls #bakingfromscratch #bakingislove #breadlovers #softrolls #delicious #buns #easyrecipe #bakedwithlove #morningroutine #freshbread #homebaking #foodie
Good morning all you brunch goers! Open 9-4 serving brunch til 3pm Have a wee look at our website for our menu {link in bio} Look out for our upcoming stories with all our yummy goodies 😜
Decadent Strawberry Swirl Breakfast Rolls Ingredients: 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup strawberries, diced 2 tablespoons strawberry jam 1/2 cup powdered sugar 2-3 tablespoons milk 1 teaspoon lemon juice Directions: In a bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth. Roll out crescent dough on a lightly floured surface and press seams together to make one large sheet. Spread the cream cheese mixture over the dough, leaving a small border around the edges. Top with diced strawberries and drizzle with strawberry jam. Roll the dough tightly from the long side and cut into 8 equal rolls. Place rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, preheat the oven to 375°F (190°C). Remove plastic wrap and bake for 18-20 minutes, or until golden brown. While the rolls are baking, whisk together powdered sugar, milk, and lemon juice to make the glaze. Drizzle glaze over warm rolls before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes + overnight chilling Kcal: 320 kcal | Servings: 8 servings #breakfastrolls #strawberrycreamcheese #overnightbreakfast #sweettreats #brunchideas #easybaking #homemade #foodie #delicious #yum #dessertforbreakfast #bakinglove #strawberryrecipe #creamcheesefilling #comfortfood #morningdelight
What would you like to drink with these delicious blueberry cinnamon rolls? 🍞💜 🍞💜 Homemade Blueberry Cinnamon Rolls Recipe 🍞💜 📋 Ingredients: Dough: 1 cup warm milk (110°F/45°C) 2 ¼ tsp active dry yeast ¼ cup granulated sugar 1 tsp salt 2 large eggs ¼ cup unsalted butter, melted 4 cups all-purpose flour Filling: 1 cup fresh or frozen blueberries ¾ cup brown sugar 2 tbsp ground cinnamon ¼ cup unsalted butter, softened Glaze: 1 cup powdered sugar 2 tbsp milk ½ tsp vanilla extract 📋 Instructions: Prepare the Dough: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until the yeast is frothy. Add the granulated sugar, salt, eggs, and melted butter to the yeast mixture. Mix until well combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size. Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. On a lightly floured surface, roll out the dough into a large rectangle (about 16x12 inches). Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter. Scatter the blueberries evenly over the cinnamon sugar mixture. Assemble the Rolls: Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 even slices and place them in a greased 9x13 inch baking pan. Cover the pan with a clean towel and let the rolls rise for another 30 minutes, or until puffy. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. Preparation Time: 30 minutes Rising Time: 1 hour 30 minutes Cooking Time: 30 minutes Total Time: 2 hours 30 minutes Expected Yield: 12 rolls 📊 Calories: Approximately 350 per roll #BlueberryCinnamonRolls #HomemadeBaking #DeliciousTreats #BakingJoy #BreakfastRolls
Don't forget we're open at the earlier time of 8.30am every Friday. See you in the morning! #cafe #morningessentials #coffee #breakfastrolls #takeaway #ballybunion
Blueberry Cinnamon Rolls🫐🌀 Sweet and Tart Blueberry Cinnamon Rolls Ingredients: For the dough: 1 cup warm milk (110°F) 2 1/2 teaspoons active dry yeast 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 1/2 cups all-purpose flour 1 teaspoon salt For the filling: 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 tablespoons ground cinnamon 1 cup fresh blueberries For the icing: 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract Directions: In a small bowl, combine warm milk and yeast. Let sit for 5 minutes, until frothy. In a large bowl, combine sugar, melted butter, eggs, and yeast mixture. Add flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter. Sprinkle blueberries evenly over the sugar mixture. Roll up the dough tightly and cut into 12 rolls. Place rolls in the prepared baking dish and let rise for another 30 minutes. Bake for 25-30 minutes, until golden brown. While the rolls are baking, prepare the icing by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread icing over warm rolls and serve. Prep Time: 30 minutes | Cooking Time: 25-30 minutes | Total Time: 1 hour 55 minutes | Kcal: 380 kcal | Servings: 12 rolls #blueberrycinnamonrolls #cinnamonrolls #blueberryrolls #sweettreats #bakinglove #homemadebaking #brunchideas #blueberrylover #cinnamonrollbaking #breakfastrolls
Start your day with these Quick Cinnamon Rolls! 🌞🌀 Soft, fluffy, and bursting with cinnamon-sugar goodness, these homemade rolls are perfect for breakfast or brunch. Plus, they're easy to make and oh-so-delicious! - Ingredients: 2 3/4 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 package active dry yeast 1/2 cup water 1/4 cup milk 2 tablespoons butter 1 egg 1/4 cup butter, softened 1/4 cup white sugar 1 tablespoon ground cinnamon 1/4 cup chopped pecans (optional) 1/4 cup raisins (optional) - Directions: In a large mixing bowl, combine 2 1/4 cups flour, 3 tablespoons sugar, salt, and yeast; stir well. Set aside. In a small saucepan, heat water, milk, and 2 tablespoons butter until warm (120 to 130 degrees F/50 degrees C). Add the liquid mixture to the dry ingredients and beat until well combined. Add the egg and 1/2 cup flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large mixing bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes. Punch down the dough and roll it out on a floured surface into a 15x9-inch rectangle. Spread 1/4 cup softened butter over the dough. Sprinkle evenly with 1/4 cup sugar and cinnamon. Sprinkle with pecans and raisins if desired. Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls and place them in a greased 9x13-inch baking pan. Cover and let rise until doubled in volume, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and let cool for 5 minutes before frosting. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 20 minutes Servings: 12 rolls #quickcinnamonrolls #cinnamonrolls #cinnamonrollrecipe #breakfastrolls #homemadebaking #bakinglove #easybaking #sweettreats #brunchideas #bakersofinstagram #homebaker #foodphotography
Lemon Crescent Rolls Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 4 tablespoons unsalted butter, cold and diced 3/4 cup whole milk 1 large egg Zest of 1 lemon 1 tablespoon lemon juice Directions: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. In a separate bowl, whisk together milk, egg, lemon zest, and lemon juice. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together. Turn the dough out onto a floured surface and knead lightly. Roll the dough into a large circle about 1/2 inch thick. Cut the dough into triangles and roll each triangle starting from the wide end to form crescents. Place the rolls on a baking sheet lined with parchment paper, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 150 kcal per roll | Servings: 12 rolls #lemonrolls #baking #homebaked #lemondessert #crescentrolls #easybaking #bakingrecipes #lemonrecipes #homemadepastries #sweetrolls #bakersofinstagram #pastrydelights #lemonflavor #afternoonteasnack #breakfastrolls #citrusbakedgoods #bakingfun #kitchenbaking #freshlybaked #treatyourself
MILK BRIOCHE ROLLS Heavenly Milk Brioche Clouds Recipe Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1 teaspoon salt 3/4 cup warm milk 3 large eggs 1/2 cup unsalted butter, softened Egg wash (1 egg + 1 tablespoon water, beaten) Directions: In a large mixing bowl, combine 3 cups of flour, sugar, yeast, and salt. Add warm milk and eggs to the dry ingredients, then mix until a dough forms. Gradually add the remaining flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size. Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them in a greased 9x13-inch baking dish, leaving some space between each roll. Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until puffy. Preheat the oven to 375°F (190°C). Brush the risen rolls with egg wash. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Remove from the oven and let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 30 minutes | Kcal: 220 kcal per roll | Servings: 12 rolls #brioche #homemadebread #bakinglove #breadmaking #freshlybaked #breakfastrolls #brunchideas #homebaking #deliciousbakes #yeastbread #bakeryathome #comfortfood #bakedwithlove #bakingtherapy #breadlovers #fluffyrolls #briochebuns #foodphotography #bakingday #sundaybaking
Open from tomorrow, Tuesday 14/05/24 from 07 am to 20:30pm! 🕰️ Monday to Friday for pre order and collection, call us on 07377932350 and collect from 172 Chatsworth Road, S402AR at the entrance of business centre across from Pizza Hut check our menu on the pictures below 📖 We’ll also be on just eat and Deliveroo. Better prices offered on collection as no delivery fee etc. Loyalty cards offered also get 5 of an item and the 6th one free 🥙 ☕️ 🍔 🥪 🥖
Treat yourself to these Blueberry Cheesecake Rolls for the perfect blend of sweet berries and creamy cheesecake filling! 💙🥐 Ingredients: Dough: 3 cups all-purpose flour 1/4 cup sugar 1/4 cup butter, melted 1 packet active dry yeast 1 cup warm milk 1 egg 1/2 teaspoon salt Filling: 1 cup cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen blueberries Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1 teaspoon lemon zest Directions: Prepare the Dough: In a mixing bowl, dissolve yeast in warm milk. Stir in sugar, melted butter, egg, and salt. Gradually add flour to form a soft dough. Knead on a lightly floured surface for 6-8 minutes or until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled. Make the Filling: In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Shape and Fill: Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to a 1/4-inch thick rectangle. Spread the cream cheese mixture evenly over the dough and sprinkle blueberries on top. Roll up the dough tightly, starting with a long edge, and cut into 1-inch slices. Bake the Rolls: Arrange the rolls in a greased baking dish. Cover and let rise for 30 minutes. Bake for 25-30 minutes, or until golden brown. Let cool slightly. Prepare the Glaze: In a small bowl, whisk powdered sugar, milk, and lemon zest until smooth. Drizzle over the warm rolls before serving. Prep Time: 20 minutes | Rising Time: 90 minutes | Baking Time: 25 minutes | Total Time: 2 hours 15 minutes Kcal: 350 kcal per serving | Servings: 12 #blueberryrolls #cheesecakerolls #dessertrolls #blueberrydessert #breakfastrolls #sweetbakes #rollsbaking #freshblueberries #bakingideas #creamcheesefrosting #sweetbreakfast #indulgentbakes #homemadedesserts #sweetrolls #blueberryseason
Start your mornings right at The Classroom Bistro with our fresh bacon rolls and a hot cup of coffee or tea! 😍☕ Pick up your bacon roll and hot drink on your way to work or enjoy it in the morning sunshine inside or outside in our outdoor seating area. ☀️ We are open from 10 am Monday to Saturday and 11 am on Sundays. . . . #theclassroombistro #theclassroomnairn #bistro #restaurant #nairnrestaurant #familyfriendly #visitnairn #nairnbeach #NairnBID #VisitScotland #Scotlandrestaurants #baconrolls #breakfastrolls #tea #coffee
Gourmet Cinnamon Swirls with Cream Cheese Frosting Ingredients: 1 cup warm milk (110°F) 2 1/4 teaspoons active dry yeast (1 packet) 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 4 cups all-purpose flour 1 teaspoon salt 1 cup brown sugar, packed 3 tablespoons ground cinnamon 1/3 cup unsalted butter, softened Cream Cheese Frosting: 6 ounces cream cheese, softened 1/3 cup unsalted butter, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla extract Directions: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, eggs, salt, and flour, and mix until well incorporated. Knead the dough on a floured surface until smooth. Place in a bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Roll dough into a 16x21-inch rectangle. Spread softened butter over dough, then sprinkle evenly with brown sugar and cinnamon. Roll up the dough tightly and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Preheat oven to 350°F (175°C). Bake rolls for about 25 minutes or until golden brown. While rolls bake, beat together cream cheese, butter, powdered sugar, and vanilla extract for frosting. Spread frosting on warm rolls before serving. Prep Time: 1 hour 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 55 minutes Kcal: 350 kcal | Servings: 12 servings #homemadecinnamonrolls #cinnamonrolls #baking #homebaker #sweettreats #dessert #breakfastrolls #cinnamonlove #creamcheesefrosting #bakedgoods #comfortfood #sweettooth #pastry #bakingday #deliciousdesserts
Orange sweet rolls in honor of Mother’s Day! #mothersdaybreakfast #sweetrolls #brunchrecipes #orangerolls #orangesweetrolls #mothersday #projectcookbook #foodblogrecipe #foodstylist #recipedeveloper #breakfastrolls #sweetbuns
In honor of Mother’s Day weekend, making these sweet orange rolls with my mama:) #mothersdaybreakfast #sweetrolls #brunchrecipes #orangerolls #orangesweetrolls #mothersday #projectcookbook #foodblogrecipe #foodstylist #recipedeveloper #breakfastrolls #sweetbuns
Coffee and breakfast roll at Iford Manor
Decadent Strawberry Swirl Breakfast Rolls Ingredients: 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup strawberries, diced 2 tablespoons strawberry jam 1/2 cup powdered sugar 2-3 tablespoons milk 1 teaspoon lemon juice Directions: In a bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth. Roll out crescent dough on a lightly floured surface and press seams together to make one large sheet. Spread the cream cheese mixture over the dough, leaving a small border around the edges. Top with diced strawberries and drizzle with strawberry jam. Roll the dough tightly from the long side and cut into 8 equal rolls. Place rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, preheat the oven to 375°F (190°C). Remove plastic wrap and bake for 18-20 minutes, or until golden brown. While the rolls are baking, whisk together powdered sugar, milk, and lemon juice to make the glaze. Drizzle glaze over warm rolls before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes + overnight chilling Kcal: 320 kcal | Servings: 8 servings #breakfastrolls #strawberrycreamcheese #overnightbreakfast #sweettreats #brunchideas #easybaking #homemade #foodie #delicious #yum #dessertforbreakfast #bakinglove #strawberryrecipe #creamcheesefilling #comfortfood #morningdelight
🇮🇹 PANINI 🇮🇹 Ein echter Softie… Superweich mit der Extraportion Olivenöl 🫒 Das mag man in "Bella Italia" , aber auch in "Bella Germania" 🥰😋 Das Rezept ist dieses Mal von Lutz Geißler ("Brötchen backen einfach perfekt ") 💖Ella #lutzgeissler #brötchen #brötchenbacken #brötchenrezept #brötchenliebe #panini #petitpan #breadrolls #rolls #soft #softie #breakfast #breakfastideas #breakfastrolls #breakfastroll #goodmorning #goodmood #italia #italy #italiansdoitbetter #italianfood #italianrolls #italien #italienfood #buongiorno #frühstück #frühstücksideen #frühstücksliebe #weekend #weekendvibes
Good morning, 🌞 This is the first result from yesterday! We have baked breakfast rolls. It's a heart. ❤️ Can you see it? But that's not all. Because it's a surprise, I can only show it later 😁 Have a nice day! #knittingdoll #plushiesofinstagram #instadoll #dollsofinstagram #bearsofinstagram #handmadedoll #breakfast #breakfastrolls #fathersday #surprise #pocketdoll #dollphotogallery #miniinfluencer #bloggerlife #minidoll #plushieslife
🍳🥓🍞 𝗭𝗮𝗰 𝘀𝗵𝗼𝘄𝘀 𝗵𝗶𝘀 𝘀𝗸𝗶𝗹𝗹𝘀 𝗺𝗼𝗱𝗶𝗳𝘆𝗶𝗻𝗴 𝗲𝗴𝗴 𝗮𝗻𝗱 𝗯𝗮𝗰𝗼𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗿𝗼𝗹𝗹! 🍳🥓🍞 Mod Centre Manager Zac put on a brekkie spread for his team to say thank you for all the hard work they've been doing. The team has been working flat-out to ensure trucks go out to customers as soon as possible. Thanks for all your hard work guys! Enjoy! 👏👏👏 #Toowoomba #breakfast #teambrekkie #bbq #baconandeggs #breakfastrolls #WesternTruckGroup #WTG
Lemon Zest Sweet Rolls Golden Citrus Swirls with Lemon Cream Cheese Icing Recipe Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 tsp instant yeast 1/2 tsp salt 1/2 cup milk, lukewarm 1/4 cup butter, melted 1 large egg 1 tsp vanilla extract Filling: 1/2 cup sugar 2 tbsp lemon zest 3 tbsp butter, softened Icing: 4 oz cream cheese, softened 1/4 cup butter, softened 1 cup powdered sugar 1 tbsp lemon juice 1 tbsp lemon zest Directions: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add milk, melted butter, egg, and vanilla extract; mix until a soft dough forms. Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Let the dough rest in a greased bowl, covered, for 1 hour or until doubled in size. Mix sugar and lemon zest for the filling. Roll out the dough into a rectangle, spread softened butter, and sprinkle the lemon sugar evenly. Roll the dough tightly from the long edge and cut into 12 equal rolls. Place rolls in a greased baking dish, cover, and let rise for 30 minutes. Bake at 375°F (190°C) for 25 minutes. Beat cream cheese, butter, powdered sugar, lemon juice, and zest for icing. Spread over warm rolls. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours | Kcal: 320 kcal | Servings: 12 rolls #lemonrolls #sweetrolls #citrusdessert #lemondessert #homemadebreads #bakingday #creamcheeseicing #lemonzest #comfortfood #bakedgoods #fromscratch #bakinglove #pastrydelights #brunchideas #breakfastrolls
BREAKFAST COBS ARE BACK 🙌 Bacon and sausage cobs will be available from the match office at 6:45am starting this Saturday 11th May! #breakfastrolls #breakfastcobs
Dinner rolls turned breakfast! The kids eat breakfast at daycare everyday and these are their boxes for tomorrow. The rolls are leftovers from today's cauliflower soup dinner. Rolls with salami and cheese, some fruits and cashews. #lunchboxideasforkids #lunchbox #kidsfood #foodprep #norwegianfood #eatclean #breakfastideas #breakfastrolls #homemade
Zesty Lemon Glazed Cinnamon Rolls Ingredients: Dough: 1 cup warm milk 2 teaspoons active dry yeast 1/4 cup granulated sugar 1/4 cup melted butter 2 teaspoons vanilla extract 1 egg 1/2 teaspoon salt 3 cups all-purpose flour Filling: 1/4 cup butter, softened 1/4 cup granulated sugar 1 tablespoon lemon zest Glaze: 1 cup powdered sugar 2 tablespoons lemon juice 1 tablespoon cream Directions: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, vanilla, egg, salt, and flour. Mix until a soft dough forms. Knead until smooth and elastic, about 6 minutes. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Roll out dough on a floured surface into a 12x18 inch rectangle. Spread softened butter over the dough, then sprinkle with sugar and lemon zest. Roll the dough tightly from the long edge and cut into 12 equal slices. Place rolls in a greased 9x13 inch baking dish. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C). Bake rolls for 25 minutes, or until golden brown. Mix powdered sugar, lemon juice, and cream to make the glaze. Drizzle over warm rolls before serving. . . . #lemonsweetrolls #zestybakes #cinnamonrolls #lemonflavor #homemadebreads #bakingtime #sweettreats #breakfastrolls #lemondessert #citrusdessert #yummybakes #foodiegram #tastytreats #bakingfromscratch #sundaybrunch
Classic Filipino Bread Rolls Ingredients: 2 teaspoons active dry yeast 1/4 cup warm water 1 cup milk, lukewarm 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups all-purpose flour 1/2 cup breadcrumbs Directions: Dissolve yeast in warm water and let it sit until frothy, about 5 minutes. In a large bowl, combine the milk, sugar, oil, and salt. Add the yeast mixture. Gradually add flour to the liquid ingredients until a soft dough forms. Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour. Punch down the dough and divide into pieces. Roll each piece in breadcrumbs and shape into rolls. Place the rolls on a baking sheet, cover, and let them rise again until doubled, about 30 minutes. Bake at 350°F (175°C) for 20 minutes, or until golden brown. #pandesal, #filipinobread, #breakfastrolls, #bakingfromscratch, #homemadebread, #comfortfood, #traditionalbakes, #filipinocuisine, #bakedfresh, #yeastbread, #morningbakes, #familyrecipe, #breadlovers, #bakerlife, and #artisanbread
When you arrive for your morning opening and you see the campsite full you know you are in for a busy shift! #coffeeinthemorning #wakeupandsmellthecoffee #breakfast #breakfastrolls #coffee #coffeetrailer #campsite
Ingredients: 500g all-purpose flour 10g salt 50g sugar 10g instant yeast 140ml warm full-fat milk 5 large eggs 250g unsalted butter, softened Directions: - Combine flour, salt, sugar, and yeast in a large mixing bowl. - Add milk and eggs and mix until a dough forms. - Gradually add softened butter, mixing until incorporated. - Knead the dough until smooth and elastic. - Allow to rise in a warm place until doubled in size. - Divide the dough, shape into rolls, and let rise again. - Bake at 180°C (350°F) for about 15-20 minutes or until golden brown. Prep Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 20 minutes | Kcal: 330 kcal per roll | Servings: 12 rolls #brioche #milkrolls #bakery #homemadebread #briocherolls #breakfastrolls #sweetbread #luxurybaking #butterybrioche #artisanbread #freshbaked #fromscratch #bakefromhome #homebaker
Breakfast in the woods with one of the twins & the choice filling was lorne sausage, tattie scone & egg rolls which always tastes better cooked over a campfire. Nice to see that the little oak sapling my girlfriend & I planted last year has survived the winter & is looking very healthy thriving in a clearing made by a deadfall tree, who knows & hopefully that tiny wee oak sapling will rise to become a giant living for a few hundred years giving life to so many other woodland dwellers 🌳 The woods are becoming greener everyday & I love the cycle of life which is never more evident than in the woods. #bushcraft #bushcrafting #cookingoverfire #campfirecooking #breakfastrolls #scottishcuisine #nature #naturelovers #pagan #heathen #dadanddaughter #inthewilds #thegreatoutdoors #thewilderness #oaksapling #oaksaplingplanted2023 #fatwood #cycleoflife
Wieder eine schnelle Nummer - Brötchen ohne Gehzeit „Dinkel Hafer Krustis“ - gebacken im Ofenmeister!! Rezept ➡️ @julie.licious🙏😍🤩 Kleine Abänderung: Saurer Halbrahm anstatt Joghurt sowie Buttermilch selbst gemacht mit Hafermilch & 1 EL Zitronensaft (war nix anderes im Fridge😉) Teig wie immer im Thermomix® geknetet und gebacken im #ofenmeister von @pamperedchef.eu #siggiskitchen #frühstücksideen #brötchen #brötchenbacken #freshbreadrolls #breakfastrolls #ohsoyummy #easypeasy #homemade #madewithlove #lovebreadmaking #lovebaking #lovehomebakedbread #madewithmythermie #pamperedchef #pamperedchefeu #pamperedchefberaterin #pamperedchefstoneware #stoneware #ofenmeister #ofenmeisterliebe #ofenmeisterpamperedchef #thermomixschweiz #thermomixschweizsuissesvizzera #thermomixberaterin #thermomixberaterinschweiz🇨🇭
𝗯𝗮𝗸𝗲𝗱 𝘁𝗵𝗲𝘀𝗲👇🏻👇🏻👇🏻 Crusty, chewy, and buttery breakfast rolls🧈🥯😋 ••• #buns #rolls #breakfastrolls #breakfast #brunch #breakfastsandwich #baking #bagning #morgenmad ••• #artisanbread #bagning #baking #homebaking #homebaker #hjemmebagt #friskbagt #freshlybaked #breadlover #brød #breadstagram #instagrambread
#vanilla #breakfastrolls #pecan #sugarfree #dairyfree
Easy Cherry Sweet Rolls! Just in time for Saturday morning. 🍒 Recipe at the link in bio. #sweetrolls #careergirlmeets
A little reminder the cafe doors opens at 9am with our all day breakfast menu, look forward to seeing you. #glasgowbreakfast #brekkie #glasgow #southside #cafe #breakfastrolls
Looking for some amazing deals this bank holiday weekend?💰💷 Look no further, because we've got you covered. Join us this Sunday at the Great Yarmouth Racecourse Car Boot for some incredible bargains. But that's not all, make sure to stop by our trailer for some delicious breakfast rolls to fuel your shopping spree.🥓🍳Trust us, you don't want to miss this. See you there! #BankHolidayBargains #GreatYarmouthCarboot #BreakfastRolls #mobile #carboot #street #food #breakfast #norfolk #mobilecatering #streetfood #greatyarmouthracecourse #burger #Tubbys #greatyarmouth #hotdog
This Saturday in Ugborough village hall, 10-12 noon. Lots of artisan gifts and delicious produce will be on sale. Also breakfast rolls with tea/coffees. Come along and be amazed! #bread #pies #preparedmeals #eggs #freshchicken #tea #fusedglass #knittedgoods #feltedsheep #cards #bracelets #candles #breakfastrolls #localproduce #localcrafts
#breakfast #breakfastrolls #homemade #breakfasttime #foodphotography #food
Start your day right with these Heavenly Banana Custard Rolls - a delicious blend of banana and creamy goodness! 🌞🍌 Ingredients: 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110°F to 115°F) 1/2 cup warm milk (110°F to 115°F) 1/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 teaspoon salt 1 large egg 3 to 3-1/2 cups all-purpose flour 1 cup mashed ripe bananas (about 2 medium) 1 package (3.4 ounces) instant banana cream pudding mix 1/4 cup chopped walnuts (optional) Confectioners' sugar for dusting For the Banana Cream Frosting: 2 tablespoons unsalted butter, softened 1 cup confectioners' sugar 2 tablespoons mashed ripe banana 1/2 teaspoon vanilla extract 1-2 tablespoons milk Directions: In a large bowl, dissolve yeast in warm water. Add the warm milk, sugar, butter, salt, egg, and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 16x10-inch rectangle. In a small bowl, combine mashed bananas and pudding mix; spread over dough to within 1/2 inch of edges. Sprinkle with walnuts if desired. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°F (190°C). Bake until golden brown, 20-25 minutes. Cool on a wire rack. For the frosting, in a small bowl, beat butter, confectioners' sugar, banana, and vanilla until smooth. Gradually beat in enough milk to reach desired consistency. Frost rolls. Dust with confectioners' sugar. Prep Time: 30 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours (including rising time) | Kcal: Approximately 250 kcal per roll | Servings: 12 rolls #bananacreamrolls #sweetrolls #breakfastrolls #homemadebaking #bananabread #bakerylove #bakingday #sweettreats #bananaflavor #deliciousdesserts #bakinginspiration #comfortfood
## Bite-Sized Blueberry Bliss Rolls for Sweet Mornings! 🫐🥐✨ _ 10 mins prep _ 30 mins total | Servings 8-10 _ Delicious swirls of flaky dough filled with a creamy cheesecake filling, bursting with juicy blueberries, and topped with a touch of lemon zest. These delightful rolls are perfect for a weekend brunch or a sweet afternoon treat! 🌞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: * 1 package crescent roll dough 🥐 * 8 oz cream cheese, softened 🧀 * 1/2 cup granulated sugar 🍚 * 1 tsp vanilla extract 🥄 * 1 cup blueberries (fresh or frozen) 🫐 * 1 tbsp lemon zest 🍋 * 1/4 cup powdered sugar (for dusting) ❄️ 📝Instructions: 1. Preheat your oven to 375°F and lightly grease a baking sheet. ♨️ 2. Unroll the crescent dough and press the seams together to form a single sheet. 3. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 4. Spread the cream cheese mixture evenly over the dough. 5. Sprinkle the blueberries and lemon zest over the cream cheese layer. 6. Carefully roll the dough into a log. 7. Slice the log into rounds and place them on the prepared baking sheet. 8. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown. 9. Once baked, dust the rolls with powdered sugar. 10. Serve warm and enjoy the sweet blueberry bliss! 😋 💡 Notes: * For a richer flavor, add a dollop of sour cream to the cream cheese filling. 🥛 * Experiment with different berries like raspberries or strawberries for a fruity twist. 🍓 * Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness. 🥛 * These rolls are best enjoyed fresh, but leftovers can be stored in an airtight container. \ #BlueberryTreats \ #BreakfastRolls \ #SweetBrunch \ #EasyBaking \ #HomemadeGoodness \ #DessertIdeas \ #FruitFilled
Schnelle Brötchen ohne Gehzeit - Fraiche Brötchen ➡️ @julie.licious 👌🙏😍🤩 Kleine Abänderung: Saurer Halbrahm anstatt Creme Fraiche (war nix anderes im Fridge😉) Teig wie immer im Thermomix® geknetet und gebacken im #grundset von @pamperedchef.eu Achtung, das Bild zeigt noch die alte Ofenhexe welche etwas kleiner ist als das neue weisse Modell! #siggiskitchen #frühstücksideen #brötchen #brötchenbacken #freshbreadrolls #breakfastrolls #ohsoyummy #easypeasy #homemade #madewithlove #lovebreadmaking #lovebaking #lovehomebakedbread #madewithmythermie #pamperedchef #pamperedchefeu #pamperedchefberaterin #pamperedchefstoneware #stoneware #stonewaregrundset #stonewarepamperedchef #thermomixschweiz #thermomixschweizsuissesvizzera #thermomixberaterin #thermomixberaterinschweiz🇨🇭
Milk Brioche Rolls Recipe Ingredients: 500g all-purpose flour 250ml warm milk 50g sugar 10g active dry yeast 2 large eggs 100g unsalted butter, softened 1 tsp salt Egg wash (1 beaten egg mixed with 1 tbsp water) Pearl sugar for topping (optional) Directions: In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Add sugar, eggs, and half of the flour. Mix until smooth. Gradually add the remaining flour and salt, mixing until a soft dough forms. Knead in the softened butter until fully incorporated. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a baking sheet lined with parchment paper. Cover the rolls with a cloth and let them rise again for 30 minutes. Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and sprinkle with pearl sugar if using. Bake for 20-25 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes Kcal: 280 kcal per roll | Servings: 12 rolls Tags: #brioche #milkbrioche #homebaking #breadbaking #freshbread #bakefromscratch #bakerlife #breakfastrolls #sweetbread #bakerystyle #artisanbreads #comfortfood #kitchenbaking #homemaderolls #bakewithlove #pastrydelight #sugartop #goldenbreads #tastybakes #ovenfresh
Hello again 🙋♂️ Just here to let you know that from Thursday the 2nd of May, we will finally be reopening our van after some improvements 💪🏼 We will be offering our new breakfast and lunch menus, including hot and cold drinks, as well as our original Greek menu in the evenings 🥙 These will all be available for collection, and for delivery through deliveroo & Justeat! 🏍️📦 Our opening hours are as follows: ⏰ Monday - Wednesday: 7am - 7:30pm Thursday - Friday: 7am - 9pm Saturday: 5pm - 10:45pm We will also be offering some loyalty cards for our repeat customers 👀 For every 5th meal get your 6th free (when purchasing same item ONLY) including: Coffees, Burgers, Sandwiches, Crepes & Gyros’ 🎉 See you soon! 🍽️
Bacon & egg croissant rolls 🥓🍳 We made croissant rolls and chilled them in the fridge for our breakfast. Warm them up in the morning, and enjoy with crispy bacon & fried egg with salad and a cup of soup🍲☀️ #croissant #croissantrolls #newyorkrolls #pastry #pastrylover #foodreel #breakfast #breakfastpastry #breakfastrolls #croissant🥐 #croissantsandwich #laminateddough #doughlamination #japankneader #RS101
Decadent Strawberry Swirl Breakfast Rolls Ingredients: 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup strawberries, diced 2 tablespoons strawberry jam 1/2 cup powdered sugar 2-3 tablespoons milk 1 teaspoon lemon juice Directions: In a bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth. Roll out crescent dough on a lightly floured surface and press seams together to make one large sheet. Spread the cream cheese mixture over the dough, leaving a small border around the edges. Top with diced strawberries and drizzle with strawberry jam. Roll the dough tightly from the long side and cut into 8 equal rolls. Place rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, preheat the oven to 375°F (190°C). Remove plastic wrap and bake for 18-20 minutes, or until golden brown. While the rolls are baking, whisk together powdered sugar, milk, and lemon juice to make the glaze. Drizzle glaze over warm rolls before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes + overnight chilling Kcal: 320 kcal | Servings: 8 servings #breakfastrolls #strawberrycreamcheese #overnightbreakfast #sweettreats #brunchideas #easybaking #homemade #foodie #delicious #yum #dessertforbreakfast #bakinglove #strawberryrecipe #creamcheesefilling #comfortfood #morningdelight