Meal prep for the week. My son loves these southwest egg rolls (mostly because it gives him an excuse to eat the avocado crema 🤤) and I love the chicken tostadas I’ll make. They’re light and fresh and bright and perfect as the weather warms up #mealprep #familia #foodishowisayiloveyou #airfryer #southwesteggrolls #healthyish #tostadas #frijoles #avocadocrema
Jalapeño Avocado Crema Dip (Veggie Loaded Made with Yogurt)- link in bio #avocado🥑 #jalapeño🌶 #avocadocrema #crema #jalapeñoavocadocrema #jalapenoavocadodip #avocadodip
🥑✨ Revolutionize your palate with our heavenly #AvocadoCrema! 😋💚 It's time to dip, spread, and lavish your meals with a creamy twist that's both decadent and nutritious. Squeeze in some sunshine with zesty lime and sprinkle magic with fresh herbs! 🌿🍋 Ready for an unforgettable taste journey? 👉 Swipe left to unlock the secrets of this simple, yet extraordinary recipe. 📖✨ Transform your everyday cuisine into a gourmet experience. 🍽️💫 Don't keep the deliciousness to yourself! Tag a friend who'd love this 🥑 #HealthyTreat and share the green goodness. Remember to snap a pic 📸 of your culinary creations and tag us with @BlendOfBites for a chance to be featured on our page! 🌟 #BlendOfBites #AvocadoLovers #HealthyEating #EasyRecipes #FoodieParadise #InstaYum #GuacGoals #FreshFlavors #Nutrition #SimpleJoys 💚🥑🎉
Live every day like it’s Taco Tuesday. 🌮 #pastimesgrandview #pastimes #saturdayspecial #chefschoice #fishtacos #avocadocrema #cbusgottaeat #grandviewyard #theyard #columbusfoodie #letstacoboutit #pubgrub #ColumbusBars
Another work week ✅ and quick Friday trip to @wholeysfish on the way home. This week’s haul produced some incredible shrimp tacos! Shrimp from @wholeysfish marinated in a mix of olive oil, lime juice and zest, chipotles and adobo sauce, and garlic. Cooked quick over the flames on the @biggreenegg. Topped with a homemade spicy slaw and avocado crema and served on a grilled flour tortilla Served with a side of @biggreenegg grilled salsa and guacamole. Salsa veggies pulsed in the @ninjakitchen blender after cooling. I’ve yet to find jalapeños with any kind of spice this year so I had to enlist the help of a secret weapon: @steelcitysaltco Habanero Salt 🥵 Fridays always call for pulling the good stuff out of the beer fridge and this @otherhalfbuffalo I scooped up last weekend in #buffalony was the perfect companion to creating this delicious meal. #biggreenegg #bge #grilling #grilled #grilledshrimp #shrimp #shrimptacos #tacos #taco #tacolover #taconight #slaw #spicyslaw #crema #avocadocrema #avocado #salsa #grilledsalsa #homemade #homemadefood #guac #guacamole #chipsandsalsa #chipsandguac #beer #beerstagram #beerlover #homecook #412
baja bowl for lunch 🏄🏻♀️ order this as a wrap and you’ve got yourself a delicious and healthy burrito 🌯 protein add on options: chicken, steak, tofu pro tip: add avocado 🥑 (always!!!!) come by the market or order online for pickup or delivery 🌞🌞🌞 #livesoulber #soulberkitchen #baja #bajabowl #bajaburrito #burrito #californiaburrito #bajacalifornia #burritobowl #glutenfree #avocado #avocadocrema
I wish I’d taken a picture where you could see the filling. These are definitely a family favorite and the perfect Finger Food. Thank you @chefkatemcmillan for these Beef & Monterey Jack Taquitos with Avocado Crema. . . #fingerfood #taquitos #cookbook #cookbookjunkie #cookbookaddict #fooddiary #foodjournal #homecooking #avocadocrema
Many years ago @marcibortman and I took a trip to Mexico. The highlight was the food in the southern Mexican city of Oaxaca. Read about the food and our adventures, learn why you need to be careful what you eat, and see the recipe for Grilled Fish Tacos with Red Cabbage Slaw and Avocado Crema by clicking the link in my profile. #fishtacos #mexicanfood #redcabbageslaw #avocadocrema #maxskitchenandgarden
Taco Tuesday! Coconut Argentinian prawn tacos with a chipotle slaw & avocado crema. #coconutprawns #coconut #prawns #argentinianprawns #tacos #chipotleslaw #avocado #chipotle #avocadocrema #jalapeno #tacotuesday #dinner
Avocado Crema Ingredients: 2 ripe avocados, peeled and pitted 1/2 cup sour cream 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: In a blender or food processor, combine avocados, sour cream, cilantro, lime juice, garlic, salt, and pepper. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve as a dip, sauce, or topping for tacos, burritos, or grilled meats. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 90 kcal per serving | Servings: 4 servings #avocadocrema #avocado #crema #mexicancuisine #dips #sauces #easyrecipes #healthycooking #fresh #tasty #foodie #delicious #homemade #guacamolealternative #flavorful
🍋 Chili-Lime Baked Tilapia with Avocado Crema 🍋 🛒 Ingredients: 4 tilapia fillets Salt to taste Pepper to taste 2 tbsp olive oil 2 tbsp lime juice 1 tbsp chili powder 1 avocado ¼ cup sour cream 1 garlic clove Additional lime juice Cilantro for garnish 🔪 Instructions: Preheat oven to 400°F. Season tilapia with salt, pepper, chili powder, and drizzle with olive oil and lime juice. Bake for 10-12 minutes. Blend avocado, sour cream, garlic, and additional lime juice for crema. Serve fish with avocado crema and garnish with cilantro. 📝 Notes: Adjust the amount of chili as per your taste preference. Can be served with a side of rice or vegetables. Prep Time: 10 min | Cooking Time: 12 min | Total Time: 22 min | Kcal: 310 | Servings: 4 #ChiliLimeTilapia #BakedTilapia #FishRecipe #HealthyEating #AvocadoCrema #WeeknightDinner #EasyRecipes #SeafoodLover #LimeInfused #SpicySeafood #DinnerIdeas #HealthyDinner #QuickMeals #LowCarb #GlutenFree #FamilyDinner #TilapiaDinner #FreshEats #HomeCooking #FoodieFeature
These crispy shrimp fajita tacos with avocado crema hit the spot on this #tacotuesday . I’ve been on this crispy taco kick since I first saw the concept watching a reel by @kalefornia_kravings . It enables me to enjoy corn tortillas without them falling apart (and I rather save the calories by not doubling up😅). I made a shrimp fajita filling, chopping everything a similar size for easy filling and bites. Since I only had 1/2 an avocado left 😬 I mashed it and added some sour cream (plus lime, salt & pepper) to bulk it up. On the side, I chopped some lettuce and topped it with a homemade pico. 💕😋 #shrimptacos #crispytacos #shrimpfajitas #corntortillas #avocadocrema #picodegallo #weeknightdinner #easyrecipes #homecook #Philly #foodie
Another fabulous 👌 meal. I'm so happy it turned out. Shrimp tacos with homemade avocado 🥑 crema, which is pretty much like ice cream. Obsessed. #avocadocrema #shrimptacos #tacotuesday #picodegallo #weightlossjourney #whatrudyeats
Bronzed Shrimp Tacos with Avocado Crema by @vessys_gourmet_kitchen these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt @hippypilgrimgarlicsalt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy! Arriba! #shrimp #shrimptacos #tacolover #tacos #shrimprecipes #avocadocrema #recipeoftheday
Bronzed Shrimp Tacos with Avocado Crema by @vessys_gourmet_kitchen these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt @hippypilgrimgarlicsalt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy! Arriba! #shrimp #shrimptacos #tacolover #tacos #shrimprecipes #avocadocrema #recipeoftheday
For #cincodemayo #bakeshitsunday dinner, I made #chorizo #blackbean #empanadas with an #avocadocrema
Smokey chicken and fresh green fiesta tacos This taco recipe features smoked garlic chicken breast, paired with a refreshing cucumber salad, creamy avocado crema, and garnished with fresh cilantro and feta cheese, all wrapped in a soft white tortilla with a bed of arugula. #taco #chickentacos #cucumbersalad #healthytacos #healthyrecipes #avocadocrema #homecooked
Bronzed Shrimp Tacos with Avocado Crema by @vessys_gourmet_kitchen these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt @hippypilgrimgarlicsalt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy! Arriba! #shrimp #shrimptacos #tacolover #tacos #shrimprecipes #avocadocrema #recipeoftheday
She might not be the prettiest plate of food but she's definitely really damn tasty. All homemade. Salsa Verde Pork Enchiladas with Avocado Crema, Quick Pickled Red Onion, Cream Black Beand, Jalapeños, and Red Cabbage Slaw with Roasted Sweet Corn and a Cilantro Lime Dressing. . . . #jaceycooks #homecooking #homemade #homecook #Enchiladas #salsaverde #pickledredonions #avocadocrema #maybetoomuchcheese #braisedblackbeans #purplecabbageslaw #roastedsweetcorn #allthecilantro
Beef tostadas 🇲🇽 #beeftostada #avocadocrema #mexicanfood
#blackened #albacoretuna #friedtortilla #smokedpaprika #avocadocrema #cilantro #pickledonion #caviar #privatechef #chefsmenu #chefsdinner #chef #yyjevents #yyjfood #yyjchef #yyjcatering #bookyourparty #foodstagram #chefathome #partyfood #partyseason #canapes #creativefood #creatingmemories #artofplatingfood #casualdining #eatwithyoureyesfirst #supportlocal #supportsmallbusiness #foodphotography 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽 *****Book your event now ***** Weekends are starting to fill up !!!! Looking to book an event ???? Send me an email [email protected] Let's plan your next party 🎉 🎉🎉🎉🎉
Tuna tostadita #freshtuna🐟 #avocadocrema #cucumber #cilantro #onion #summermenu #california #beachvibes @longbeachpost #lasvegas #secretmenu #freshveggies #farmermarket @tajinusa tostada
Recently made these mouthwatering slow-cooked brisket tacos topped with an avocado crema. 🌮🥑 😍 So much flavour wrapped in a little tortilla. 🤤 #SlowCookedSensations #BrisketTacos #AvocadoCrema #TacoTime #FoodieFaves #MeltInYourMouth #TacoTime #CookingGoals #FlavourExplosion #FoodieAdventures #TacoHeaven #SavourTheFlavour #TacoMagic #FoodieDelights #HomemadeEats #CookingCreativity #TacoMania #FoodieLife #BrisketBliss #AvocadoLove #TacoPerfection #CulinaryCreations #Tasty #BrisketDreams #FoodieFun #InstaFoodie 🎉🌮✨
🥑✨ Dive into creamy deliciousness with our Avocado Crema! Perfect for dips, toppings, and spreads. 🌱💚 Rich flavor, silky texture, and oh so healthy! Your meals will thank you. 😋🍽️ Get ready to add some avocado magic to your plate! 🪄✅ ✨RECIPE DROP✨ 👉 Swipe up in our stories for the full recipe! 👩🍳 Don't forget to tag us in your creations with @BlendOfBites and show us how you avo-crush it! 💕📸 #BlendOfBites #AvocadoLovers #HealthyEats #FoodiesOfInstagram #InstaYum #EatingForTheInsta #AvocadoCrema #HealthyTreats #EatYourGreens #DeliciousAndNutritious #Foodstagram #CleanEating #HealthyRecipes #PlantBased #FoodieFeature #InstaGood #ForkYeah
Sautéed squash disks filled with local eggs, homemade goat cheese avocado crema topped with fresh cilantro, tomato, and onion. Goat cheese avo crema made with raw goat milk, lemon, and vinegar then creamed with avocado and olive oil. . . . . #homemade #wholefoods #wholefood #egg #squash #tomato #eggdishes #avocadocrema #goatcheese #homemadegoatcheese #homemadefood #realfood #realfoodie
Perfection is what you make it. And right now this little house, with the love, the food, the heat, the hot water, and every quirk wrapped in, is it. Not one part of this journey has been prepared for, and yet here we are. Living. I’ve really been trying to not adult at a level that’s so unnecessary. To enjoy whatever ebbs and flows there are. But first, the kitchen is calling for fish tacos.
My first attempt at shredded Beef and Cheese Taquitos, but they looked more like fried Tacos. Either way, they were amazing! Sat them b*tches on some Mexican Rice that I made, with some Avocado Crema and Pico de Gallo from scratch. I love me some Mexican food. 🙌🏼👩🏻🍳🌮🧀🍅🧅🥑 #friedtacos #queso #taquitos #mexicanrice #picodegallo #avocadocrema #CHEFDANACOOKS #cookingmama #sundaydinner #yum
Pork Belly Tacos with Avocado Cilantro Crema Sliced and seasoned pork belly smoked for 2 hours at 225°F to tender perfection, then finished in the air fryer for a crispy, caramelized crust. Served in a taco shell with a generous helping of creamy Avocado-Cilantro Crema, so so good!! Here’s a simple recipe for Avocado Cilantro Crema: Ingredients: · 3 ripe avocados, peeled and pitted · 1/2 cup fresh cilantro leaves and stems · 1/2 cup sour cream or Greek yogurt · 1 tablespoon freshly squeezed lime juice · 1/2 teaspoon salt · 1/4 teaspoon black pepper · 1-2 cloves garlic, minced (optional) Instructions: 1. In a blender or food processor, combine the avocados, cilantro, sour cream or yogurt, lime juice, salt, pepper, and garlic (if using). 2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed. 3. Taste and adjust the seasoning if desired. 4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve chilled or at room temperature. This crema is perfect as a dip for vegetables, chips, or tacos, or as a topping for grilled meats, vegetables, or salads. Note: You can also add a dash of hot sauce, like sriracha or hot sauce of your choice, for an extra kick of flavor. #TacoNight #SmokedPorkBelly #AvocadoCrema #OutdoorCooking #PorkBelly #FoodPhotography #Delicious #FoodBlogger #PhotoOfTheDay #Yummy #Crema
Join the ranks of food lovers who can’t get enough of our Tuna Wontons. Be part of the popular choice! #inknivy 📸 @theempowermentcoach . . #FoodieFavorites #TunaTrendsetters #PopularPlates #GourmetBites #FoodieDiscovery #SavorTheFlavor #EpicureanDelights #CrispyWontons #SearedTunaLove #AvocadoCrema #TomatoChutney #MicrogreenMagic #CulinaryCraft #DiningDelight #TasteSensation #FineDiningAtHome #ExclusiveEats #ChefDriven #CommunityCuisine #TasteOfTheTown #QualityCuisine #InnovativeEats #Gastronomy
Steak Burrito Bowls make the perfect weeknight meal! #burritobowls #ricebowls #guac #avocadocrema #cornsalsa #easyweeknightmeals
get ready to spice up your taco game! 🌮🌶️ these spicy shrimp tacos are seamlessly paired with a delicious avocado crema, making every bite is a perfect balance of heat + freshness 🥑 link in bio for the full recipe on The Cool Mom Co. 😋
🍴 𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤? 𝐃𝐫𝐨𝐩 𝐲𝐨𝐮𝐫 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 𝐛𝐞𝐥𝐨𝐰! 👇 Cauliflower Tinga Tacos Ingredients: 1 large head of cauliflower, cut into small florets 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 2 chipotle peppers in adobo sauce, finely chopped 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon salt Fresh cilantro, chopped (for garnish) Corn tortillas 1 ripe avocado 1/4 cup sour cream Juice of 1 lime Salt to taste Directions: Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil and spread on a baking sheet. Roast for 20-25 minutes until tender and slightly charred. While the cauliflower roasts, heat a skillet over medium heat. Add the sliced onion and minced garlic, sautéing until soft and fragrant. Stir in chipotle peppers, smoked paprika, ground cumin, and salt. Cook for 2-3 minutes. Add roasted cauliflower to the skillet, tossing to coat with the tinga sauce. For the avocado crema: Blend avocado, sour cream, lime juice, and salt until smooth. Warm tortillas, then assemble tacos with cauliflower tinga, a dollop of avocado crema, and a sprinkle of fresh cilantro. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #CauliflowerTacos #TingaTacos #VeganMexican #PlantBased #HealthyEats #MexicanCuisine #TacoTuesday #VeganCooking #SmokyFlavors #ChipotlePeppers #AvocadoCrema #HomemadeTacos #TacoNight #CauliflowerRecipes #VeganDinner #HealthyMexican #PlantBasedDiet #SpicyTacos #CookingAtHome #EatClean
🐟 Crispy Baja Fish Tacos with Avocado Crema 🥑 Step By Step Instructions Below 👇 📋 Ingredients: For the Beer Batter: 1. 2 cups all-purpose flour 2. 2 teaspoons Kosher salt 3. 1/2 teaspoon ground black pepper 4. 2 teaspoons garlic powder 5. 1/4 teaspoon cayenne pepper 6. 2 cups Mexican beer For the Green Cabbage Slaw: 1. 3 cups shredded green cabbage 2. 1/2 cup finely chopped cilantro 3. Juice of 1-2 limes 4. Salt and pepper For the Fish Tacos: 1. Vegetable oil for frying 2. 1 cup all-purpose flour 3. 1 1/2 - 2 lbs cod 4. 1/2 teaspoon ground cumin 5. Salt and pepper 6. 24 white corn tortillas For Toppings: 1. Diced roma tomatoes 2. Finely chopped cilantro 3. Avocado slices 4. Green cabbage slaw 5. Lime wedges 6. Avocado crema 📝 Directions: 1️⃣ Make the avocado crema and chill in the fridge. 2️⃣ Mix flour, salt, pepper, garlic powder, and cayenne pepper for the beer batter. Gradually add beer and rest for 15 minutes. 3️⃣ Toss green cabbage, lime juice, cilantro, salt, and pepper for the green cabbage slaw. 4️⃣ Heat oil to 350°F in a large pot. 5️⃣ Season fish and coat in flour, then dip in beer batter. Fry until golden brown and cooked through. 6️⃣ Heat tortillas, then double up. Add fish, slaw, tomatoes, cilantro, avocado, and crema. 7️⃣ Serve with lime wedges. Enjoy! 🎉 #BajaFishTacos #AvocadoCrema #TacoTuesday #MexicanFood #HomemadeTacos #SeafoodRecipes #CrispyFishTacos #EasyRecipe #FamilyDinner #FoodieFavorites
Homemade tacos #taco #picodegallo #pulledchicken #avocadocrema
🐟 Crispy Baja Fish Tacos with Avocado Crema 🌮 Step By Step Instructions Below 👇 📋 Ingredients: For the Beer Batter: - 2 cups all-purpose flour - 2 tsp Kosher salt - 1/2 tsp ground black pepper - 2 tsp garlic powder - 1/4 tsp cayenne pepper - 2 cups Mexican beer For the Green Cabbage Slaw: - 3 cups shredded green cabbage - 1/2 cup cilantro - Juice of 1-2 limes - Salt and pepper For the Fish Tacos: - Vegetable oil - 1 cup all-purpose flour - 1 1/2 - 2 lbs cod - 1/2 tsp ground cumin - Salt and pepper - 24 white corn tortillas For Toppings: - Diced tomatoes - Chopped cilantro - Avocado slices - Green cabbage slaw - Lime wedges - Avocado crema 📝 Directions: 1️⃣ Make the avocado crema and chill. 2️⃣ Mix beer batter ingredients in a bowl and let it rest. 3️⃣ Toss green cabbage, cilantro, lime juice, salt, and pepper for slaw. 4️⃣ Heat oil in a pot to 350°F. 5️⃣ Season and coat fish, then fry until golden brown. 6️⃣ Warm tortillas and double up. 7️⃣ Top with fish, slaw, tomatoes, cilantro, avocado, and crema. 8️⃣ Serve hot with lime wedges. #FishTacos #BajaStyle #AvocadoCrema #TacoNight #CrispyFish #EasyRecipe #HomemadeTacos #FreshIngredients #FamilyDinner #MexicanFood 🎉
𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐂𝐫𝐞𝐦𝐚 ( 𝐒𝐦𝐨𝐨𝐭𝐡 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦𝐲 𝐆𝐫𝐞𝐞𝐧 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 ) Indulge in the creamy, smooth texture of Avocado Crema, a versatile and flavorful addition to tacos, bowls, or as a dip. Perfect for adding a fresh, zesty touch to any dish. 🥑🍋🌿 I̲n̲g̲r̲e̲d̲i̲e̲n̲t̲s̲: ● 2 ripe avocados, peeled and pitted ● 1/2 cup sour cream or Greek yogurt ● 1 clove garlic, minced ● Juice of 1 lime ● Salt and pepper to taste ● A handful of fresh cilantro, optional D̲i̲r̲e̲c̲t̲i̲o̲n̲s̲: I- In a blender or food processor, combine avocados, sour cream (or Greek yogurt), garlic, lime juice, and cilantro if using. II- Blend until smooth and creamy. III - Season with salt and pepper to taste. IV- Transfer to a serving bowl and refrigerate until ready to serve. V - Serve as a topping for tacos, nachos, or as a dip with fresh vegetables. P̲r̲e̲p̲ ̲T̲i̲m̲e̲: 5 minutes | T̲o̲t̲a̲l̲ ̲T̲i̲m̲e̲: 5 minutes K̲c̲a̲l̲: 80 kcal per serving | S̲e̲r̲v̲i̲n̲g̲s̲ : about 1 cup #AvocadoCrema #HealthyTopping #FreshFlavors
190 zone minutes and 21000+ steps today calls for a Friday night taco night…blue corn tortillas are topped with a mixture of spiced black beans and tomatoes; pimenton and cumin roasted cauliflower; avocado, cilantro and lime crema; and peach and chili salsa #yummyinmytummy #foodello ingredients @foodello.nl #bluecorntortillas #taconight #fridaynighttacos #fridaynight #blackbeans #roastedcauliflower #pimenton #avocadocrema #avocado #peachchilisalsa #denhaageets #denhaageats #instafood #instafoodie #foodphotography
Hotpot is the best way to consume food dont @ me. Oh, and some food we made too. #hotpot #spicy #bonebroth #bunthitnuong #choppedsubs #shrimptacos #mangosalsa #avocadocrema #avocadotoast #bacon #dudesthatcook #food
🌮 Crispy Baja Fish Tacos with Avocado Crema 🐟 Step By Step Instructions Below 👇 📋 Ingredients: - For the Beer Batter: 2 cups all-purpose flour 2 tsp Kosher salt 1/2 tsp ground black pepper 2 tsp garlic powder 1/4 tsp cayenne pepper 2 cups Mexican beer - For the Green Cabbage Slaw: 3 cups shredded green cabbage 1/2 cup finely chopped cilantro Juice of 1-2 limes Salt and pepper - For the Fish Tacos: Vegetable oil 1 cup all-purpose flour 1 1/2-2 lbs cod 1/2 tsp ground cumin Salt and pepper 24 white corn tortillas - For Toppings: Diced roma tomatoes Chopped cilantro Avocado slices Green cabbage slaw Lime wedges Avocado crema 📝 Directions: 1️⃣ Make the avocado crema and chill in the fridge. 2️⃣ Prepare the beer batter by mixing flour, salt, pepper, garlic powder, and cayenne. Gradually whisk in beer and let it rest. 3️⃣ Mix green cabbage, cilantro, lime juice, salt, and pepper for the slaw. 4️⃣ Heat oil in a pot to 350°F. 5️⃣ Season fish and dredge in flour. Dip in beer batter and fry until golden brown. 6️⃣ Warm tortillas and double them up. Top with fish, slaw, tomatoes, cilantro, avocado, and crema. 7️⃣ Serve with lime wedges and enjoy! 🎉 #BajaFishTacos #TacoTuesday #AvocadoCrema #MexicanFood #SeafoodRecipes #HomemadeTacos #CrispyFish #EasyRecipe #FamilyDinner #HealthyEating
BAJA FISH WONTON TACO secret: 🧅thinly sliced pickled onions #lovetocook #fishtacos #purpleslaw #lemon #friedwontons #avocadocrema #cilantro
Chili Lime Baked Tilapia with Avocado Crema: Ingredients: For the Tilapia: • 4 tilapia fillets • 2 tablespoons olive oil • 1 teaspoon chili powder • 1 teaspoon garlic powder • 1 teaspoon paprika • 1/2 teaspoon cumin • Zest and juice of 1 lime • Salt and pepper, to taste • Fresh cilantro, for garnish (optional) For the Avocado Crema: • 1 ripe avocado • 1/4 cup sour cream or Greek yogurt • 1 tablespoon lime juice • 1 garlic clove, minced • Salt and pepper, to taste Instructions: 1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2. Prepare Tilapia: Pat the tilapia fillets dry with paper towels. In a small bowl, mix together the olive oil, chili powder, garlic powder, paprika, cumin, lime zest, lime juice, salt, and pepper. Rub the spice mixture all over the tilapia fillets, coating them evenly. 3. Bake Tilapia: Place the seasoned tilapia fillets on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. 4. Make Avocado Crema: While the tilapia is baking, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream or Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. 5. Serve: Once the tilapia is done baking, remove it from the oven and let it cool for a minute or two. Serve the tilapia fillets hot with a dollop of avocado crema on top. Garnish with fresh cilantro, if desired. 6. Enjoy: Enjoy this flavorful and healthy Chili Lime Baked Tilapia with Avocado Crema as a delicious main dish! Note: You can adjust the seasoning of the tilapia and the thickness of the avocado crema according to your taste preferences. #BakedTilapia #AvocadoCrema #HealthyEating #EasyRecipes #SeafoodDinner #HealthyProtein #QuickMeal
Pulled lamb shoulder 🌮 🌮 🌮 with avocado crema ,harissa tahini, salsa and cheese.. #slowcookedlambshoulder #lambtacos🌮 #avocadocrema #harissatahinisauce #salsa #foodformyboys💙
Spice up your spring with our brand new Collard Green Enchiladas recipe! 🌶️🥑 Imagine, golden baked enchiladas filled to the brim with wilted greens and smoky chili vibes, all sitting atop a lush avocado puree. 😋 And that sprinkle of queso fresco? Pure sprinkles of love! 💚 Make sure to swipe left for a mouth-watering close up! 📸 Full recipe link in bio.👆 #foodie #MexicanCuisine #CollardGreenEnchiladas #AnchoChilli #AvocadoCrema #VegetarianRecipe #SpringCooking #FancyFox #AIRecipes.
Fried green tomatoes. #syscofoodie #spicyketchup #avocadocrema
I thought this was so funny and maybe telling of our personalities. Given the same dinner options I made my plate one way and Gigi made her plate a completely different way. I love that she did it her way and is a non-conformist, which summarizes Gigi’s personality to a tee. Go #independentfemale! 💗💗💗
Crispy Baja Fish Tacos with Avocado Crema Ingredients: For the Beer Batter: 2 cups all-purpose flour 2 teaspoons Kosher salt 1/2 teaspoon ground black pepper 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper 2 cups Mexican beer (Modelo Negra, Corona, or Dos Equis) For the Green Cabbage Slaw: 3 cups shredded green cabbage 1/2 cup finely chopped cilantro Juice of 1 to 2 limes, to taste Salt and pepper to taste For the Fish Tacos: Vegetable oil for frying 1 cup all-purpose flour 1 1/2 to 2 lbs cod, cut into 4 x 1/2 inch strips 1/2 teaspoon ground cumin Salt and pepper to taste 24 white corn tortillas (taco-size) For Toppings: Diced roma tomatoes Finely chopped cilantro Avocado slices Green cabbage slaw Lime wedges Avocado crema Directions: Prepare the avocado crema as per the recipe's instructions and place in the fridge until ready to use. Make the batter: Mix the flour, salt, pepper, garlic powder, and cayenne pepper in a large bowl. Gradually whisk in the beer, until no lumps are formed. Let rest for 15 minutes. Prepare the green cabbage slaw: Toss shredded green cabbage, lime juice, cilantro, salt, and pepper. Set aside. Heat oil in a 3 quart Dutch oven to cover about 2 inches of the pot. Using a candy thermometer, heat oil to 350 degrees F. Season fish with cumin, salt, and pepper. Dredge fish in flour, shaking off any excess flour. Working in batches, dip each piece of fish into the beer batter. Deep-fry in the hot oil (350 degrees F) for about 5 minutes, or until golden brown and cooked through, turning occasionally. Transfer to a plate lined with paper towel to drain excess oil. To assemble the tacos: Heat tortillas on open flame or microwave (see notes under Kitchen Tips). Double-up each tortilla. Place fish on tortillas. Top with the green cabbage slaw, tomatoes, cilantro, avocado slices. Drizzle with the avocado crema. Serve immediately with lime wedges. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes Kcal: Information not provided | Servings: 12 tacos #bajafishtacos #tacotuesday #mexicanfood #seafoodrecipes #homemadetacos #avocadocrema #beerbatte...
I only eat tacos on days that end in y. 🌮charred corn tortilla - @missionfoodsus yellow corn tortilla pan-fried on a med-hot cast iron @lodgecastiron 🌮crockpot pork carnitas 🌮charred sweet corn 🌮avocado crema ( @casualfoodist - I used plain greek yogurt) 🌮chili powder & cilantro . . . . . #tacoboutcute #tacosquad #porkcarnitas #porktacos #charredcorn #avocadocrema #mexicanrecipes #tacos #lodgecastiron #missionfoods #tacoboutaparty #avocadorecipes #cilantro #glutenfreerecipes #glutenfreemeals #glutenfreeproducts #healthyeatingideas #healthycremarecipe #healthycooking
Crispy Homemade Nacho Fries Gourmet Spice-Infused Nacho Fries with Avocado Crema Ingredients: 2 large russet potatoes, cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin Salt and pepper to taste 1 cup cheddar cheese, shredded 1/4 cup pickled jalapeños, sliced 1/4 cup red onion, finely chopped 1 ripe avocado 1/4 cup sour cream 1 tablespoon lime juice Fresh cilantro, for garnish Directions: Preheat your oven to 425°F (220°C). Toss the potato fries with olive oil, paprika, garlic powder, onion powder, ground cumin, salt, and pepper until well coated. Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden. While the fries are baking, mash the avocado and mix with sour cream and lime juice to make the avocado crema. Season with salt to taste. Once fries are done, top with shredded cheddar cheese and return to the oven for a few minutes until the cheese is melted. Garnish the cheesy fries with pickled jalapeños, red onion, and dollops of avocado crema. Finish with a sprinkle of fresh cilantro. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #nachofries #homemadefries #spicyfries #comfortfood #gourmetfries #cheesyfries #avocadocrema #vegetarian #snackideas #partyfood #foodie #delicious #easyrecipes #weeknightdinner #quickmeals
Avocado Crema 🥑💚 Elevate your dishes with a dollop of smooth and creamy Avocado Crema! Perfect for drizzling over tacos, bowls, or dipping your favorite snacks. It's a blend of rich avocado, tangy lime, and spices that'll add a refreshing twist to any meal! #AvocadoCrema #CreamyDelight #HealthyTopping #FoodieFavorite _____Ingredients:_____ - 2 ripe avocados - 1/2 cup Greek yogurt or sour cream - Juice of 1 lime - 1 clove garlic, minced - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Water (as needed for desired consistency) _____Directions:_____ 1. Scoop the flesh of the avocados into a blender or food processor. 2. Add the Greek yogurt (or sour cream), lime juice, garlic, and cilantro. 3. Blend until smooth. If the mixture is too thick, add water 1 tablespoon at a time until you reach your desired consistency. 4. Season with salt and pepper to taste. 5. Serve immediately, or store in an airtight container in the refrigerator for up to 2 days. Stir well before serving if stored. Prep Time: 10 minutes | Total Time: 10 minutes Servings: Approximately 2 cups #AvocadoLove #HealthyEats #TacoTuesday #FoodieFun #EasyRecipes #FreshFlavors #DipGoals #NutritiousAndDelicious #KitchenDiaries #FoodInspiration #EatWell #GourmetAtHome #TastyTreats
#foodp0rn #southwesteggrolls #avocadocrema #itswhatsfordinner
Yes 🤝. !!! Try this idea for a leftover makeover 💅 Man this was SO. GOOD 😼👏😽 my hungry husband and I devoured it 🥄 Base: panfried purple sweet potato n potato, coated w farofa🤌, seasoned w salt n pepper Topped w: bell pepper&onion fajita, joosey leftover black beans, diced cherry tomato, crispy fried runny yolk eggz, fresh spring onion, and tangy avocado sauce (see next pic—just blend everything) Pair w lime juice and hot sauce of choice 😤 MMmM Oo some jalapeños would be amazing as well. #purplesweetpotato #crispyfriedegg #avocadosauce #avocadocrema #beans #blackbeans #cherrytomato #fajita #farofa #proteinrich #proteinpacked #proteinmeal #wholefoods #plantbased #vegetarian #homecooking #homemade #foodie #foodies #foodgram #healthy #healthyfoodshare #healthyfood #lowwaste #foodblogfeed #vegetarianrecipes #bowlsforall #vegetarianideas #leftovermakeover #zerowaste
Roasted Radishes with Avocado Crema. Link in bio! #roastedradishes #avocadocrema
🍴✨ Immerse yourself in the enchanting world of street food with our latest creation, the “Twilight Tofu Tacos”. These tacos offer a delightful fusion of flavors, featuring crisp, golden tofu, nestled in soft tortillas, and topped with a vibrant mix of avocado lime crema, pickled red onions, and a sprinkle of fresh cilantro. This dish not only tantalizes your taste buds but also provides a visually captivating experience, perfect for your next Instagram post. Set against the backdrop of a bustling city street at dusk, the soft lighting amplifies the vivid colors of this dish, making it a must-try for any street food aficionado. Total time: 45 minutesPreparation time: 15 minutesCooking time: 30 minutes Ingredients: • Tofu, extra firm, pressed and cut into small cubes 🌱 • Tortillas, preferably corn, for authenticity 🌽 • Avocado, ripe, for the crema 🥑 • Lime, freshly squeezed, for the crema and to serve 🍋 • Red onion, thinly sliced, for pickling 🧅 • Cilantro, fresh, for garnish 🌿 • Olive oil, for frying 🫒 • Salt and pepper, to taste 🧂 Instructions: 1. Start by marinating the tofu cubes in a flavorful mixture of your choice. 🍲 2. Heat a pan with olive oil and fry the tofu until crispy on all sides. Set aside. 🍳 3. Prepare the avocado lime crema by blending ripe avocado, lime juice, salt, and a touch of water until smooth. 🥑 4. Pickle the red onions by soaking them in a mixture of vinegar, water, sugar, and salt. 🥣 5. Warm the tortillas on a dry pan, just until they are pliable and slightly toasted. 🔥 6. Assemble your tacos by placing a generous amount of crispy tofu on each tortilla, topping with pickled red onions, a drizzle of avocado lime crema, and a sprinkle of fresh cilantro. 🌮 7. Serve immediately, with extra lime wedges on the side. Enjoy your Twilight Tofu Tacos! 🎉 Hashtags: #StreetFoodLovers #VegetarianTacos #FusionCuisine #TofuTacos #AvocadoCrema #FoodPhotography #CityLife #DuskDining #TacoTuesday #PlantBasedDelight #GourmetStreetFood #FoodieAdventures #InstagramReady #FoodArt This content is AI-generated and intended for creative inspiration.
Taco Tuesday: Spicy Shrimp Tacos with Avocado Crema Edition!🌮 Comment RECIPE and I’ll message it to you! This taco recipe has been in my top 2 most popular on my website for FIVE years straight! Marinated shrimp topped with a homemade avocado crema recipe and delicious cabbage slaw… are you drooling yet? These are the best shrimp tacos you’ll ever eat, a must make! https://girlwiththeironcast.com/spicy-shrimp-tacos-avocado-crema/ #Shrimptacos #tacotuesday #tacos🌮 #avocado #avocadocrema #spicyshrimp #shrimprecipes #easydinnerideas #realsimple #simplerecipes #eatingwell #wellandgoodeats #f52grams #surlatable #castiron #castironcooking #girlwiththeironcast
Avocado Crema Ingredients: 2 ripe avocados, peeled and pitted 1/4 cup sour cream 1/4 cup cilantro, chopped 2 cloves garlic, minced Juice of 1 lime Salt and pepper to taste Directions: In a blender or food processor, combine avocados, sour cream, cilantro, garlic, and lime juice. Blend until smooth and creamy. Season with salt and pepper to taste, adjusting as needed. Transfer the avocado crema to a serving bowl. Serve immediately as a topping for tacos, burritos, quesadillas, or as a dip for chips. Enjoy! Prep Time: 5 minutes | Total Time: 5 minutes #avocadocrema #avocado #tacotuesday #mexicanfood #guacamole #sauce #creamy #homemade #easyrecipe #foodie #foodphotography #foodgasm #yum
For taco Tuesday I made tempeh, sweet potato and black bean tacos. The corn tortillas were smeared with homemade avocado crema and topped with quick pickled shallots, red chili 🌶️, green onions and cilantro #yummyinmytummy #tacotuesday #tempeh #tempehrecipe #sweetpotato #blackbean #tacos #avocadocrema #denhaageets #denhaageats #instafood #instafoodie #foodphotography
Healthy Chicken Tacos Zesty Lime & Cilantro Chicken Tacos with Avocado Crema Ingredients: 1 pound chicken breasts, thinly sliced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder Salt and pepper to taste 8 small corn tortillas 1 avocado, mashed 1/4 cup Greek yogurt Juice of 1 lime 1/4 cup chopped cilantro, plus more for garnish 1/2 red onion, thinly sliced 1 cup shredded lettuce 1/2 cup cherry tomatoes, halved Directions: In a bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken slices and toss to coat evenly. Heat a skillet over medium heat and cook the chicken for 5-7 minutes on each side, or until fully cooked. In a small bowl, combine the mashed avocado, Greek yogurt, lime juice, and chopped cilantro to make the avocado crema. Season with salt and pepper to taste. Warm the tortillas in a skillet or microwave. Assemble the tacos by spreading a spoonful of avocado crema on each tortilla, then adding the cooked chicken, shredded lettuce, cherry tomatoes, and red onion. Garnish with additional cilantro. Serve immediately. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #healthyrecipes #chickentacos #avocadocrema #cilantrolimechicken #tacotuesday #easyrecipes #weeknightdinner #glutenfree #dairyfree #quickmeals #mexicanfood #healthyeating #foodie #homemade #cooking #delicious
Patti Jinich's Fast Track Chicken Pibil Pibil, a dish from the Yucatan is usually made with pork, seasoned with achiote, citrus, vinegar, garlic and oregano and thyme wrapped in banana leaves and cooked underground. This quick version is similar to a chicken Sloppy Joe. Use a rotisserie chicken with a quick sauce of charred tomatoes, onions and garlic, citrus, vinegar, oregano and achiote paste. Served with pickled red onions and avocado crema. Another big hit. John loved it! #pibil #foodsoftheyucatan #mexicanyucatán #mexicanfood #yucatanfood #achiote #chickensloppyjoe #pattijinich #fasttrackchickenpibil #cookingwithpattijinich #pickledonions #pinkpickledonions #avocadocrema #achiotepaste
🍣 Grilled Salmon Fillet with Avocado Crema, Sweet Potato Mash, and Roasted Asparagus and Pomegranate Salad 🍣 Welcome a gourmet specter from the Iron Chefs' kitchen to your table: Grilled Salmon Fillet served with an Avocado Crema, Sweet Potato Mash, and vibrant Asparagus-Pomegranate Salad. A nutty, herby, and sweet symphony of flavors impactfully curated especially for your taste buds and your Instagram feed! Ingredients: 1 lb Fresh Salmon Fillet 3 ripe Avocados 1 cup Greek Yogurt Juice of 1 Lime 3 Sweet Potatoes 1 bundle of Asparagus Seeds from 1 Pomegranate Extra Virgin Olive Oil Spiced Honey Glaze 1 Lemon Fresh Dill, Parsley, and Mint Cracked Sea Salt Steps: 1. Fire up your grill and ready your salmon fillet. Season simply and grill crisply. 2. Blend ripe avocados, creamy Greek yogurt, and zesty lime juice for an unforgettable avocado crema. 3. Boil and mash sweet potatoes, delicately season and sprinkle smoked paprika to taste. 4. Toss asparagus in olive oil, roast until tender. Add to a salad of fresh pomegranate seeds. 5. Plate the salmon alongside the sweet potato mash, avocado crema, and asparagus-pomegranate salad. 6. Garnish with a sprinkle of sea salt, fresh dill, parsley, and a drizzle of spiced honey glaze over the salmon. A squeeze of lemon juice over the salad adds a bright note. Dive into this delightful fusion of empowering protein, nutritious carbs, colorful veggies - all bursting with their unique flavors. Cooked this gustatory delight? Share your accomplishment on Instagram @thedailyfoodie.ai! For more culinary inspiration, recipe exchanges, and food photography, follow ➡️ @thedailyfoodie.ai. #grilledsalmon #avocadocrema #sweetpotatomash #healthyfeast #foodinspo #foodphotography #delicious #quickandeasy #tasty #foodstagram #homecooking #foodbloggers #instafoodie.
🍣 Soy-Honey Glazed Ahi Tuna with Avocado Crema, Ginger Quinoa, and a Mango-Red Pepper Salsa 🍣 Welcome the Soy-Honey Glazed Ahi Tuna, a marvel of balanced flavors and diverse textures. Served with a light Avocado Crema, flavorful Ginger Quinoa, and vibrant Mango-Red Pepper Salsa, it's a compelling fusion of taste and aesthetics. Ingredients: 1 lb Ahi Tuna Steak 2 tablespoons Soy Sauce 1 tablespoon Honey 3 ripe Avocados 1 cup Quinoa 1 tablespoon fresh Ginger 1 ripe Mango 1 Red Bell Pepper Handful of Fresh Basil 1 Lemon Black Sesame Seeds Cayenne Pepper Fresh Cilantro Pink Himalayan Salt Balsamic Glaze Steps: 1. Glaze the tuna steak with a blend of soy sauce and honey, then sear to achieve a crusty exterior with a sashimi-like center. 2. Blend ripe avocados, yogurt, and lime juice to create the creamy avocado crema. 3. Prepare the ginger quinoa by cooking it in a flavorful broth and then stir in fresh ginger. 4. Assemble your salsa with sweet mango, crunchy red peppers, chopped basil, and a dash of cayenne pepper. 5. Plate the seared tuna, avocado crema, quinoa, and vibrant salsa. 6. Accentuate with a sprinkle of black sesame seeds on the tuna, salt over the quinoa, and a squeeze of lemon over the dish. Drizzle balsamic glaze over the salsa and garnish with fresh cilantro. Dig into this delightful spread that will transport you to gourmet heaven! Remember to reveal your culinary recreations by tagging us at @thedailyfoodie.ai on Instagram! For erudite gourmet tips, decadent recipes, and food art, please follow ➡️ @thedailyfoodie.ai. #ahituna #avocadocrema #gingerquinoa #healthyfeast #foodinspo #foodphotography #delicious #quickandeasy #tasty #foodstagram #homecooking #foodbloggers #instafoodie.
Cauliflower salad, avocado crema, jammy egg Recipe testing means eating lots of leftovers, which I am absolutely fine with especially when it turns out like this 😍 #mikaylacooks #homecook #cauliflower #eattheseasons #avocado #softboiledegg #runnyyolk #recipetesting #foodphotography #foodshots #britainsbesthomecooks_ #feedfeed #f52grams #salad #avocadocrema
This Avocado Cream Sauce is a fresh and creamy sauce that is perfect on so many things! (Swipe to see people’s comments on Pinterest with how they have used this sauce)! It’s fast and easy to whip up and makes any dish delicious! https://thebutcherswife.blog/avocado-cream-sauce/ #avocado #avocado🥑 #lightandfresh #avocadocrema #easyrecipe #tasty #recipeoftheday #recipeshare #thebutcherswifeblog
🥑✨ Spoil your taste buds with the creamy dreaminess of Avocado Crema! ✨🥑 Perfect for topping off your favorite tacos 🌮, power bowls 🥗, and crunchy salads 🥬, our Blend of Bites recipe promises a dollop of deliciousness that's as healthy as it is heavenly! 💚 Why just eat your greens when you can drizzle them in style? 🎨 Save this post for your go-to condiment that will have everyone asking for more! 🍽️ 📌 Tag a friend who'd LOVE this guilt-free treat and don't forget to whip up some magic in your kitchen! 🪄 Got your own twist? Share the yum and tag us with @BlendOfBites so we can double-tap our way into your foodie heart! ❤️ #AvocadoLove #HealthyEating #FoodieFeature #TastyTreats #InstaYum #FoodLovers #EatWellLiveBetter #FreshFlavors #EasyRecipes #Delish #NutritionGoals #GoodEats #Homemade #BlendOfBites #FoodPrep #InstaFoodie #HealthyLifestyle #EatYourGreens #FeedFeed #AvocadoCrema
🍽️ Herbed Salmon with Avocado Crema and Sweet Potato Slices 🍽️ Satiate your culinary curiosity with this gourmet masterpiece, the Herbed Salmon with Avocado Crema and Sweet Potato Slices - an Iron Chef's pride and an Instagram favorite! Ingredients: 1 lb Salmon fillet 1 ripe Avocado 1 cup Greek Yogurt 1 Sweet Potato, sliced 1 cup Arugula 1 Orange Sprinkle of Sea Salt Pinch of Black Pepper Pinch of Garlic Powder Zest of Fresh Lime Drizzle of Extra Virgin Olive Oil Fresh Dill Sprigs for garnish Steps: 1. Pan-sear your herbed salmon to a golden, succulent finish. 2. Prepare a creamy avocado and Greek yogurt sauce that lusciously pairs with your salmon. 3. Season and roast sweet potato slices, for a sweet, earthy side dish. 4. Toss fresh arugula and orange segments together for a refreshing side salad. 5. Enhance flavors with a sprinkle of sea salt and black pepper, a dash of garlic powder, a squeeze of fresh lime, and a drizzle of olive oil. Garnish with fresh dill sprigs for that extra visual appeal and freshness. This richly flavored, beautifully textured dish is truly a feast for your eyes and palate. Tried it at home? Don't forget to tag us in your photos! Follow ➡️ @thedailyfoodie.ai for a daily dose of visually and gastronomically pleasing recipes. #herbedsalmon #avocadocrema #sweetpotatoes #arugula #foodstagram #recipeshare #cookingathome #healthydinner #goodfoodgoodmood #loveforcooking #recipecreator #healthyfoodmotivation #foodphotography #cookingideas #healthyeats #quickandeasy #instafoodie #recipeoftheday #foodgram #healthycooking #tasty #foodinspiration #easyrecipes #homecooking #foodblogger.
🍽️ Honey-Soy Glazed Chicken with Avocado Crema and roasted Sweet Potatoes 🍽️ Indulge in a feast for your senses with this gourmet masterpiece - Honey Soy Glazed Chicken, served with a savory side of Avocado Crema and sweet potatoes, all beautifully complemented by a vibrant Mango Salsa. Ingredients: 1 lb Chicken Breast 1 ripe Avocado 1 Sweet Potato (large) Honey and Soy Sauce, for glaze 1 ripe Mango, diced 1 Red Bell Pepper, diced 1 small Red Onion, diced Sprig of fresh Cilantro, chopped Zest of Fresh Lime Sprinkle of Sea Salt Drizzle of Extra Virgin Olive Oil Smidgeon of Paprika Scattering of Black Sesame Seeds Steps: 1. Brush your chicken breast with honey-soy glaze then grill until golden and juicy. 2. Blend ripe avocado with cilantro and lime to create a creamy, green, luscious side. 3. Season and roast your sweet potatoes until they're gently crispy. 4. Stir together ripe mango, bell pepper, onion, and cilantro to assemble a vibrant, refreshing salsa. 5. Lay out the chicken, the avocado crema, and roasted sweet potatoes artfully on a plate. 6. Finalize your creation with a sprinkle of sea salt, lime zest, drizzle of olive oil, and a smidgeon of paprika. Shower the sesame seeds liberally and garnish with fresh cilantro. Recreate this Instagram-approved dish and take your palate on a scrumptious journey. Give this dish a try and share your culinary victory by tagging us in your posts! Follow ➡️ @thedailyfoodie.ai for daily foodie delights. #honeysoglazed #chicken #avocadocrema #sweetpotatoes #mangosalsa #foodstagram #recipeoftheday #recipecreator #homecooking #foodphotography #foodiesofinstagram #healthydinner #healthymealrecipes #quickandeasy #instafoodie #goodfoodgoodmood #cookingathome #tasty #loveforcooking #foodinspiration #healthyfood #recipeshare #foodiefriday #easyrecipes #deliciousdishes #healthycooking #foodprep.
Fish Taco today... - All greens... Green Avocado Crema Sauce, green salad, yummy white Moza & Cheddar, and light yellow pineapple salsa color... And lovely red tomato... Accompanying The crispy fish... So coordinated and delicious... - #fishtaco #avocadocrema #cateringharian #cateringkantor #caterimgsehat #cateringsehatsby #cateringenaksby #cateringenak
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema Introduction: Dive into a flavor fiesta with our Crockpot Crispy Chicken Tinga Tacos! This recipe combines the ease of a slow cooker with the bold tastes of Tinga, creating a mouthwatering experience. Get ready for a symphony of spices and textures that will transport your taste buds to culinary paradise. Ingredients: 2 lbs boneless, skinless chicken thighs 1 onion, finely chopped 3 tomatoes, diced 4 chipotle peppers in adobo sauce 1 tsp cumin 1 tsp smoked paprika Salt and pepper to taste 12 small tortillas Directions: Place chicken, onion, tomatoes, chipotle peppers, cumin, smoked paprika, salt, and pepper in the crockpot. Mix ingredients thoroughly. Cook on low for 6 hours or until chicken is tender. Shred chicken in the pot, letting it soak up the flavorful sauce. How to Prepare: Warm tortillas. Spoon chicken onto tortillas. Top with Avocado Jalapeño Crema. Preparation Time: Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes Servings: Serves 6 Conclusion: In the realm of culinary delight, our Crockpot Crispy Chicken Tinga Tacos reign supreme. Elevate your taco night with these irresistible flavors and watch your dinner table transform into a festive feast. Enjoy the ease of the crockpot and the explosion of taste in every bite! #TacoTuesday #CrockpotCooking #MexicanFlavors #HomeCookedDelight #SpicyTinga #EasyRecipes #FoodieFiesta #AvocadoCrema #FamilyDinner #FlavorfulEats #CrispyChickenTacos #CookingInspiration #HomemadeJoy #FoodLovers #TastyTreats
Dinner tonight. Another delicious, high protein, filling meal 🙌🏼 49P/83C/12F #Vegan #Seitan #FireRoastedCorn #CharroBeans #Mushrooms #Rice #AvocadoCrema #Salsa #WholeFoods #TraderJoes #BurritoBowl