¿COMER O NO COMER? se preguntaron Adán y Eva ante el árbol prohibido cuando ella lo sedujo con la manzana. 🍎 🐍❤️ Cómo no se la iban a comer si no hay nada que despierte más el DESEO que lo prohibido.🌀 El deseo es lo único que se alimenta del hambre, un deseo saciado se acaba, se muere, EL DESEO NECESITA DEL HAMBRE.🍽️🍎🐍❤️ Gracias Mariela por estas maravillosas reflexiones sobre Alimentos. Pan, Amor y Fantasía.🤲🏽 #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures #speculativedesign
I’m delighted to be included in this recent research project by FranklinTill @franklintill, ‘Regeneration Rising: Food and Drink Colour Directions’ ‘Our first direction, Elevated Earth, takes inspiration from the beautiful imperfections of the natural world and the origins and textures of materials. Driven by heritage ingredients from regenerative food suppliers, nature-inspired gastronomy and mixology, earthy colours are applied to raw, unfinished and tactile surfaces.’ ‘Bread and pasta doughs are enriched with muted pink-purple tones of berries, beets and algae. Teals are drawn from heritage corn varieties, and dark, earthy reds echo okra flowers and chocolate alternative carob. Cloudy, peachy oranges are influenced by fermentation and smoky seasoning liquids.’ Cover photography: @pim_top Cover styling: titiadane Images courtesy of @studiobarbaragollackner @steven__sales @steinbeisser by Marion Luttenberger @tillinghamwines @nottoosweetcakes @mimiferments, Many Becerra, Nathan J.Hilton and Alina Matveycheva • #franklintill #exberry #gntgroup #regenerationrising #food #colour #colourfutures #foodcolouring #fooddesign #futurefood #publication #print #colourdirections #elevatedearth #dishware #dining #foodfutures #ceramic #ceramique #steinbeisser #wildclay #nativeclay #localclay #wasteclay #porcelain #stoneware #cremerging #newmakers #bristol #bristolfood
Today we kicked off our Native Food and Culture program with Craigmore High School and @warndu in Adelaide. 🎉 The students have been working on developing a native food product using their story and culture. They have been tasting a range of native ingredients to get their brains and tastebuds thinking about what to use in their business food product. 💡 We look forward to spending the next three days together! 🌟 #nativefood #firstnationsfood #nativefoodandculture #foodfutures #entrepreneurialism
🎩🍽️Eat Dreams🔮💊 Creating new food scenarios. Vía @planet_fantastique 👯♀️ #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures #speculativedesign
🦠Natural Synthetic project invites us to think what natural and synthetic means for us as an individual. Where on this spectrum are you? Where for some natural is the fresh produce isle in the supermarket, for others natural is their own grown garden goods. Possibly your position keeps changing, and why wouldn’t it? 🔬This project wants to bring the attention to think about this individually. Who decides if something is natural?🥫 Is it the label on packaging or do you taste and question what is natural about the product? Natural Sythetic project presented 5 edible “fruits” to be enjoyed while questioning their naturalness. 🍓 #sensoryfooddesign #futureoffood #foodfutures #futurefood #cellag #cellularagriculture #sensory #foodesign
🥚🧠<¿Cómo se hace un food designer?🍽️🥚 🙋♀️Gracias @room_diseno por contar conmigo para este artículo, un honor compartir espacio con otras 3 mujeres profesionales también autodidactas a las que admiro muchísimo en el campo del food design.👯♀️❤️ <…Ellas —junto a muchos otros— fueron dando forma a esta actividad desde distintas aproximaciones. Investigaron cada eje de nuestro sistema alimentario desde la antropología, la historia, la sociología, la psicología, la gastronomía, la sostenibilidad, la nutrición, la industria, las instituciones, el arte, la cultura y el diseño. Cuestionaron conceptos, relacionaron ideas, buscaron especialistas con los que colaborar y sacaron sus proyectos adelante. Viajaron y volvieron a casa. Comieron y dieron de comer a mucha gente, hicieron pensar a mucha gente y dejaron con hambre a mucha gente. Y durante esos años, el food design empezó a resonar a nuestro alrededor: un artículo en prensa, el evento de una marca, un restaurante donde lo de menos es comer, una publicación especializada... La gastronomía se puso de moda, el mundo se pobló de foodies y la comida dejó de ser solo sustento. Su cometido se hizo presente en ferias de diseño, los chefs se interesaron por lo que este tema podía aportar a sus cocinas, algunas empresas vieron una herramienta de comunicación y, otras, su potencial para una industria agroalimentaria que la había infravalorado hasta entonces. Instagram hizo el resto…>🔮🔥🍽️ ¡Muchas gracias @room_diseno y @holapaula por la entrevista y a @bculinary por confiar en mi y lanzar el máster en Food Design y poder formar así a los futuros food designers!🌏💥 Espero coincidir pronto queridas @santamarinandrea @marije_vogelzang @dr_francesca_zampollo 💫 #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures #speculativedesign
Soft inside and crunchy outside webbing. 🫠 That’s what we imagine this insect-alike creature could feel like when bitten into. When completely new foods will hit the market grown with cell ag (cellular agriculture) it will be important that the consumer expectations are met. 🍄 Could this new food tech provide many new work opportunities for sensory designers? #sensoryfooddesign #futureoffood #foodfutures #futurefood #cellag #cellularagriculture #sensory #foodesign
This is my universe.🐇 Welcome to my food art & food design studio. ❤️🎩🍽️🧠🔮🦞 ¡Ready to Rock 🙆♀️! !New Projects are coming 👯♀️! ¡Stay tuned 💫! #fooddesign #elsayranzo #foodcurator #foodhumandesign #fooddesigner #foodfutures #foodtrends #futureoffood #foodexperience #gastronomy #design #foodagency #newgastronomy #art #foodforthought #innovation #futuro #futures #sustainability #speculativedesign #gastronomy #foodart #foodtech #futurethinking #trends
🧪The future of food currently looks at, plays with and develops new products using cellular agriculture. 🧫 There are many already developed products from meet and fish to coffee and chocolate. The possibilities seem limitless, we can potentially grow any food from cells. 🦠 But one of the remaining questions is the foods sensory properties. How to grow an layer food in familiar textures, how to recreate foods we use the cells from, can we get it right? With our food changing (you know, food tasted differently when you were a kid) it might be easier than ever to introduce new products. 🧠🧊Does the cell grown food have to resemble food we know? Can it be something completely new? Something we have no reference to? Something of the future? #sensoryfooddesign #futureoffood #foodfutures #futurefood #cellag #cellularagriculture #sensory #foodesign
🦠Food on Mars project is currently on show at the Spacefarming exhibition at @nextnaturevoluon in Eindhoven. With this project Laila imagined what and how we might eat on Mars. 🧫 Applying her sensory approach, she describes how we can season the food with sensory seasonings on Mars where resources are scarce and very limited. 🦠 #sensoryfooddesign #foodonmars #marsfood #futureoffood #foodfutures #speculativedesign
Landless Food🥔 🔮We are in the year 2050. Agriculture, as we used to know it, barely exists anymore. Former biodiversity has deteriorated with human consumerism and the impacts of climate change. Further crises arose after overfishing depleted fish stocks, and the extinction of bees caused the disappearance of many flowering plants and herbs. Our spectrum of natural flavours has been significantly reduced. This loss of agro-biodiversity not only endangers human health, but also the spirituality and cultural importance of culinary traditions.💫🧠🍽️🥚🔮🙏🏼 The project, Landless Food, proposes a regeneration of humanity’s food system by introducing a new family of timely flavours that bring our culinary memories back on the table. These are based on microalgae 🌿, which have come into focus of research for the variety of tastes that can be further diversified and refined through manipulation of their metabolism. The first outcomes are a line of seafood flavours and a floral spice.❤️ Amazing Project @designstudio.malu 💫🔮🌿 #fooddesign #elsayranzo #foodcurator #foodhumandesign #fooddesigner #foodfutures #foodtrends #futureoffood #foodexperience #gastronomy #design #foodagency #newgastronomy #art #foodforthought #innovation #futuro #futures #sustainability #speculativedesign #gastronomy #foodart #foodtech #futuro #futurethinking #narrativas #tendencias #trends #diseñoespeculativo #ficction
The future of our industry thrives on a foundation of exceptional talent. Food Futures VET programs are designed to empower the next generation, equipping them with the comprehensive knowledge and practical skills necessary to excel in the dynamic world of food. Our programs cater to aspiring individuals by offering a holistic exploration of horticulture, encompassing diverse disciplines like hospitality, cookery, and the essential business aspects of the food industry. Carefully curated by industry experts, these programs provide students with real-world learning experiences, preparing them for seamless transitions into rewarding careers. Food Futures offers a proven pathway for students to cultivate the skills and learning that will unlock their full potential within our industry. ——— #vegeducation #foodfutures #farmeducation #australianteacher #australianteachers #vetcourses #futureskills
🧠Especular (pensar en el futuro) a través del Diseño🔮
❌Diseño especulativo, diseño crítico, diseño ficción, diseño futuro, antidiseño, diseño radical, diseño interrogativo, diseño discursivo, diseño adversarial, diseño artístico, diseño transicional, diseño transdisciplinar, diseño postdisciplinario…❌
🎩ESPECULAR A TRAVÉS DEL DISEÑO: una pregunta en lugar de una respuesta.🪄
🔺
Posted @withregram • @festivalofthrift We had a great session at our base in Stockton on future foods for our Warm Grain project in collaboration with @threadsintheground With fascinating talks from: ✨Joel Scott Hawkes about lab-grown food, specifically cultivated meat and precision fermentation. ✨Bonnie - from @susfoodtrust - spoke on Regenerative Agriculture. ✨Catherine Howell - from @thegaiafoundation - spoke about Seed Sovereignty Next step...our hosts are researching which area of future food they will focus on for their meal... #festivalofthrift #futurefoods #warmgrain #foodfutures #sustainableliving #thrift #thriftfest
🥚🥚🥚¡Ya es oficial! Soy la coordinadora del nuevo Máster en FOOD DESIGN: Innovación en Productos, Servicios y Experiencias en el @bculinary 🥚🥚🥚 📣Empezamos en enero de 2025 y las inscripciones ya están abiertas.📣 🥚Se buscan futurxs food designers, agentes de cambio y catalizadores de soluciones dispuestxs a rediseñar el acto de comer y tolo lo que le rodea. 🍽️🧠🔮🔥 ❌Este programa busca construir, contextualizar y/o afinar el pensamiento del diseño en el ámbito gastronómico. Ver como abordar desafíos, abrir oportunidades, despertar discusiones y redirigir la narrativa. Los y las estudiantes explorarán desde el contexto alimentario actual hasta las metodologías detrás del diseño. Buscando entender como el contexto gastronómico influye en la creación de productos, servicios y experiencias y aplicarlo en contextos reales.❌ Iré contando más acerca del programa, pero de momento, tienes el link en la bio.🤟🏾 ¡Muy agradecida de trabajar junto con todo el equipo del BCC y estar trabajando en todo el proceso!💫 🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚 #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures #newgastronomy #futuregastronomy #Gastronomia360 #masteresbcc #EducaciónCulinaria #basqueculinarycenter
🔮Desde tiempos ancestrales, el ser humano ha buscado soluciones para alimentarse de manera eficiente. La domesticación de cereales y legumbres en el Neolítico marcó el inicio de una fascinación por los alimentos diminutos con poderes inmensos 🧙. Cada semilla, cada grano, prometía abundancia🌱 Warren James Belasco nos lleva a reflexionar sobre esta conexión entre la miniaturización y lo mágico, comparando los alimentos con pastillas con los amuletos y gemas del folclore.🌱🔮💊🍽️ 💊La comida en forma de pastilla emerge como la fantasía tecnoutópica definitiva, ofreciendo una solución cómoda y casi mágica a uno de los problemas más antiguos y universales de la humanidad: la lucha por la comida. 💊 🧠En un mundo donde la naturaleza cambia y desaparece, ¿podría la síntesis de un futuro superalimento ser la clave para nuestra supervivencia? #fooddesign #elsayranzo #foodcurator #foodhumandesign #fooddesigner #foodfutures #foodtrends #futureoffood #foodexperience #gastronomy #design #foodagency #newgastronomy #art #foodforthought #innovation #futuro #futures #sustainability #speculativedesign #gastronomy #foodart #foodtech
Food forest Fridays @ Adcasal From 11.00pm we help mulch, plan & plan. Lunch from 2.00pm, coffee & home #home-ed, permaculture #foodfutures #foodforest #adcasal #portugal
🔴“McJesus” de Jani Leinonen: Una Reflexión Controvertida sobre la Fe y sus iconos sagrados y los símbolos del Consumismo y del capitalismo moderno.🔴 🔸Esta pieza, que retrata a Ronald McDonald crucificado como Jesucristo, desató una ola de protestas y controversias en la comunidad cristiana de Israel en el año 2018 en el contexto de la exhibición “Sacred Goods” en el Museo de Arte de Haifa. La indignación fue tal que las autoridades tuvieron que retirarla de la exposición ante la presión de varias facciones religiosas.🔸 La obra de Leinonen desafía las percepciones convencionales de la fe y el consumo al abordar la colaboración entre los sistemas religiosos y la cultura de consumo. A través de la figura icónica de Ronald McDonald, símbolo omnipresente de la industria de la comida rápida, el artista nos invita a reflexionar sobre cómo los valores comerciales se entrelazan con lo sagrado en nuestra sociedad contemporánea.🍔 Sin embargo, más allá de la controversia, “McJesus” subraya la importancia del arte como un medio para provocar el diálogo y la reflexión. Aunque algunos puedan encontrar la representación provocativa o incluso ofensiva, es fundamental reconocer su capacidad para cuestionar las normas establecidas y generar un debate significativo sobre temas fundamentales de nuestra existencia. En un mundo cada vez más globalizado y dominado por la cultura de consumo, obras como “McJesus” nos desafían a cuestionar nuestras creencias arraigadas y a explorar nuevas perspectivas sobre la religión, la fe y su relación con el mundo material. A pesar de las protestas y la controversia, esta obra continúa siendo una poderosa expresión del poder del arte para desafiar y transformar nuestra percepción del mundo que nos rodea.🍽️🧠🍔 Ahora podéis ver la obra de @jani.leinonen en el Museo del Arte prohibido en Barcelona @museuartprohibit 🌈 #foodart #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures
Grateful for the enriching experience at the Australian Academy of Science National Symposium, Food Futures: Nourishing a Nation, held in Brisbane as part of the World Science Festival. As a student in food science and technology, the insights shared about sustainable agriculture, climate resilience, and nutritional advancements are invaluable for shaping my future career. Special thanks to all the speakers and organizers for such an enriching event! #FoodFutures #ScienceSymposium
“El diseño crea cultura. La cultura moldea los valores. Los valores determinan el futuro”. 🎩 Robert L. Peters #foodart #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures
Unterstütze den Futures of Food Kongress, am 14.10.24 in Dortmund, durch Sponsoring oder Patenschaften Du ermöglichst uns mit deiner Unterstützung ein außergewöhnliches Programm mit interessanten Akteur*innen zusammenzustellen. Uns geht es nicht nur um deine finanzielle Hilfe, sondern vielmehr um das Engagement, dass du in den Kongress mit einbringst, denn du kannst hier nicht nur dein Netzwerk erweitern, sondern aktiv mitgestalten. Uns ist es ein Anliegen diese Kongressreihe fortzusetzen und ggf. durch andere Formen zu erweitern, von daher kannst du uns auch ermöglichen, in diese Zukunft zu investieren. Alle Details findest Du auf unserer Homepage unter dem Menüpunkt „Unterstützung“ Den Link 🔗 zur Futures of Food Homepage findest Du in meiner Bio. #fof24 #futuresoffood #dortmund #foodexperience #foodexperiencedesign #ernährungsratdortmund #ernährungsrat #ernährung #foodfutures #nachhaltigeernährung
Unterstütze den Futures of Food Kongress durch Sponsoring oder Patenschaften Du ermöglichst uns mit deiner Unterstützung ein außergewöhnliches Programm mit interessanten Akteur*innen zusammenzustellen. Uns geht es nicht nur um deine finanzielle Hilfe, sondern vielmehr um das Engagement, dass du in den Kongress mit einbringst, denn du kannst hier nicht nur dein Netzwerk erweitern, sondern aktiv mitgestalten. Uns ist es ein Anliegen diese Kongressreihe fortzusetzen und ggf. durch andere Formen zu erweitern, von daher kannst du uns auch ermöglichen, in diese Zukunft zu investieren. Alle Details findest Du auf unserer Homepage unter dem Menüpunkt „Unterstützung“ Den Link 🔗 findest Du in unserer Bio. #fof24 #futuresoffood #dortmund #foodexperience #foodexperiencedesign #ernährungsratdortmund #ernährungsrat #ernährung #foodfutures #nachhaltigeernährung
Unterstütze den Futures of Food Kongress durch Sponsoring oder Patenschaften Du ermöglichst uns mit deiner Unterstützung ein außergewöhnliches Programm mit interessanten Akteur*innen zusammenzustellen. Uns geht es nicht nur um deine finanzielle Hilfe, sondern vielmehr um das Engagement, dass du in den Kongress mit einbringst, denn du kannst hier nicht nur dein Netzwerk erweitern, sondern aktiv mitgestalten. Uns ist es ein Anliegen diese Kongressreihe fortzusetzen und ggf. durch andere Formen zu erweitern, von daher kannst du uns auch ermöglichen, in diese Zukunft zu investieren. Alle Details findest Du auf unserer Homepage unter dem Menüpunkt „Unterstützung“ Den Link 🔗 findest Du in unserer Bio. #fof24 #futuresoffood #dortmund #foodexperience #foodexperiencedesign #ernährungsratdortmund #ernährungsrat #ernährung #foodfutures #nachhaltigeernährung
Unterstütze den Futures of Food Kongress durch Sponsoring oder Patenschaften Du ermöglichst uns mit deiner Unterstützung ein außergewöhnliches Programm mit interessanten Akteur*innen zusammenzustellen. Uns geht es nicht nur um deine finanzielle Hilfe, sondern vielmehr um das Engagement, dass du in den Kongress mit einbringst, denn du kannst hier nicht nur dein Netzwerk erweitern, sondern aktiv mitgestalten. Uns ist es ein Anliegen diese Kongressreihe fortzusetzen und ggf. durch andere Formen zu erweitern, von daher kannst du uns auch ermöglichen, in diese Zukunft zu investieren. Alle Details findest Du auf unserer Homepage unter dem Menüpunkt „Unterstützung“ Den Link 🔗 findest Du in unserer Bio. #fof24 #futuresoffood #dortmund #foodexperience #foodexperiencedesign #ernährungsratdortmund #ernährungsrat #ernährung #foodfutures #nachhaltigeernährung
Food Design también es:
FANTASÍA, INVENCIÓN, CREATIVIDAD E IMAGINACIÓN🚀🍽️🔮🧠🎩🍄🌈
Cómo dijo Bruno Munari:
Whispers of the future feast … #foodfutures
A few months back I wanted to expand my toolkit and incorporate AI into my image making process. Pairing these explorations with an emerging zine about food futures seemed fitting. Here’s a risograph misprint of the tail end of producing issue one #risograph #foodfutures #aiart
@sidropolpas a reaffirmation of the power of cooperative structures in the agricultural supply chain in generating and distributing wealth. Acarelo, Guava and Pineapple pulp produced for local schools supporting 20 fruit producers in the state of Matto Grosso da Sul. These juices are important sources of vitamins and minerals as well as being tasty. Supported aswell by Brazilian Goverment legislation on food sourcing for schools whereby 30% of all food needs to be sourced from local agricultural producers. @nuffieldfarming @nuffieldbrasil #Brazil #fruitproduction #acarelo #guava #foodfutures #cooperatives #agcoop #ruraldevelopment #farm365
On @_sallyhughes’ Substack this week, we dive into a vision of a future food utopia! Read and subscribe via link in bio. #foodfutures #foodforest #forgersgarden #wellbeingecology #writing
It doesn't get much more hands-on than this. Here at VEG Education, we believe in a strong focus on hands-on, industry-led training that ensures success in the workforce. Benefits of hands-on learning for students include: 🧠 Enhanced Retention: Active involvement in practical tasks reinforces learning and improves the retention of information. 🧠 Skill Development: Hands-on activities promote the development of various skills, including problem-solving, critical thinking, and manual dexterity. 🧠 Real-world Application: It provides a tangible connection to real-world scenarios, helping learners understand how theoretical knowledge is applied in practical situations. 🧠 Increased Motivation: The dynamic and interactive nature of hands-on learning often leads to increased motivation and a positive attitude toward the subject matter. 🧠 Concrete Understanding: It facilitates a concrete understanding of abstract concepts, making learning more accessible and applicable. See what courses we offer and get involved today! ——— #vegeducation #foodfutures #farmeducation #australianteacher #australianteachers #vetcourses #futureskills #australianschools #teachersofaustralia
Only a few tickets left for @villagex.studio’s first culinary fiction lab, Ate and Left No Crumbs! Get yours like, right now right now. Wouldn’t International Women’s Day be the perfect time to sell out our first culinary fiction in person event?? Like, this is a day in history when women have joined together to catalyze working class, socialist revolutions across the globe since 1913. It’s more than being a woman CEO or president, it’s literally about women’s collective labor organizing having the power to topple fascism. We have so much to learn from them! March 24th at 2pm, you can join myself and the wonderful chefs Cat (@naturallychefcat) and Kiah (@wildethymebaltimore) for a speculative writing and dinner experiment inspired by the brilliance of Black women culinarians. This experience includes: ✨ a guided DreamLab courtesy of @foodculturecltv 📚 a curated library of cookbooks and zines 🥮 collectively practicing recipes from iconic Black women chefs like @tonitiptonmartin and @leahpenniman 🌱 time to write from a place of inspiration 🍽️ a plant based meal (w/ vegan and gluten free options!) rooted in African diasporic food cultures Who got $5 on it?? 👀 Tag a friend who needs to join our raffle to win a $5 ticket!! #solarpunk #foodfutures #baltimore #blackwriters #baltimorefoodies #iwd
Indigenous Peoples on Turtle Island have been managing complex and regenerative food systems for millennia. I appreciated this story on Food Unfolded #Shinnecock #kelpfarming Link in bio #oceanfarming #seafarming #ecologicalturn #sustainableeconomies #creativeeconomies #healthyforaging #livingwithceliac #foodfutures
🚨Hurry closing soon a Comms and Campaigns Internship with @foodfutures.northlancashire for more information on the position visit the link in our bio⬆️ #foodfutures #northlancashire #internship #internshipalert
What would happen if the city of Edinburgh couldn't depend on imported foods and had to become completely self-sufficient? How would we allocate resources efficiently to satisfy basic needs? How would the relationship between urban food demand and metropolitan land use change? Join us at a #GreenTease to learn about the history of food production and explore the ScarCity scenario with artist Elsa Sier. 🗓 4pm-6pm, Wednesday 10 April 📍 Greyfriars @charteriscentre, Edinburgh Book your free tickets via our Eventbrite in the Linktree in bio. #cultureSHIFT #CreativeClimateAction #ArtsAndSustainability #FoodFutures
We had a great session at our base in Stockton on future foods for our Warm Grain project in collaboration with @threadsintheground With fascinating talks from: ✨Joel Scott Hawkes about lab-grown food, specifically cultivated meat and precision fermentation. ✨Bonnie - from @susfoodtrust - spoke on Regenerative Agriculture. ✨Catherine Howell - from @thegaiafoundation - spoke about Seed Sovereignty Next step...our hosts are researching which area of future food they will focus on for their meal... #festivalofthrift #futurefoods #warmgrain #foodfutures #sustainableliving #thrift #thriftfest
¿Son las conchas artificiales una nueva ruta evolutiva o una trampa del Antropoceno? 🧐 ✖️Un estudio en Science of the Total Environment revela que 10 de 16 especies de especies de crustáceos han adoptado caparazones de plástico y metal. La basura marina se ha convertido en su refugio preferido, con el 86% habitando desechos plásticos. ❌Este cambio de comportamiento puede alterar las interacciones y tener implicaciones evolutivas. Los cangrejos ermitaños con caparazones de origen artificial podrían volverse más atractivos para las hembras. Además, el uso de basura como refugio optimiza la energía del animal, ya que las conchas de plástico son más ligeras. Estos cangrejos podrían estar más seguros que aquellos que utilizan caparazones naturales, ya que los depredadores aún no están adaptados a cazar en refugios de plástico y metal. La abundancia de basura en el mar hace que pasen desapercibidos tanto para cazadores como para presas. #CangrejosErmitaños #BasuraMarina #foodfutures #climatechange #fooddesign #elsayranzo #foodcurator #foodhumandesign #fooddesigner #foodfutures #foodtrends #futureoffood #foodexperience #gastronomy #design #foodagency #newgastronomy #art #foodforthought #sustainability #speculativedesign
Join us for this week's EcoEats session - where we will be joined by Marina from the Closing Loops chef network! @foodfutures.northlancashire 💚 We will be making delicious Easter-themed items, such as plant-based banana bread 🍌🍞 Come along for a break from coursework or just to enjoy baking! Sign up via the link in our bio, or alternatively follow the link below ⬇️ https://lancaster-uk.libcal.com/event/4191819 #EcoEats #FoodFutures #Easter #Baking #CookingSession #LancasterUni
Last week I had the privilege of presenting at the Future Food Systems "For Foods Sake" Summit 2024, as part of the panel discussing "Value-Added Foods". What are value-added foods? Any food where the value or desirability of a food has been improved. This could be by increasing the nutritional content (adding iron, B12, healthy fats etc.) or making the food easier to cook (prepackaged foods) or more attractive (who doesn't love a food basket?). You know how milo has added vitamins and minerals? The a value added food. Microwavable rice sachets? That's value added food. Avocado ice cream (@turbanchopsticks Turban Chopsticks ) - we're waiting for you, Mei! Or truffle infused olive oil - don't mind if I do @greatsoutherntruffles (Great Southern Truffles)! What would you like to see from your food in the future? (Please, don't say Captain Holt's (Brooklyn 99) no flavour nutritional brick!!) #futurefoodsystem #forfoodssake #ffs #futureoffood #agriculture #foodaustralia #AgricultureAustralia #AustralianFood #FoodNutrition #nutrition #HealthyFood #ValueFood #ValueAddedFood #EatForHealth #EatForTaste #FoodFutures #phdlife #dietitian #chronicdisease #nutritionist
Hace años me hicieron esta caricatura 💛, la ilustradora Maribel Carod me retrató mientras daba una charla sobre mi trabajo en el @blancfest , fue mi primera exposición en público, recuerdo que estaba muy emocionada, fue la primera vez que hablé sobre mi romance con el Food Design y el Food Art“ 🍽️🔥🧠 delante de más de 500 personas. 🪞Qué bonito es que te vean, te conozcan y te reconozcan en minutos. Pasados estos años, con esta caricatura aún me conozco y me reconozco.🪞 @maribelcarod #foodart #fooddesign #foodcurator #artfood #elsayranzo #foodfutures #foodforthought #foodexperience #foodevent #edibleart #foodexhibition #fooddesigner #fooddhumandesign #foodrevolution #foodstudies #foodrevolution #foodfutures #blancfest
In 2008, Transition Norwich asked could our city feed itself? Hodmedod, a business focused on bringing the beans back to British kitchens, emerged from this, and is now thriving and working with farmers to grow and sell ancient, novel and humble peas, beans and more. Co-founder Josiah Meldrum will tell us the story at our next Transition Alive session as we delve deep into the potential of community action - and our Movement - to make real and lasting change. Free, online, all welcome to join us for Alive to the power of building alternatives, next Tuesday 5 March at 7pm. Tickets at link in bio! @hodmedods @tnlcommunityfund #slowfood #transitiontowns #localfood #beans #vegetarian #plantbased #norwich #resilience #resilientfoodsystem #foodfutures
Did you know there's a Northern Real Farming Conference? Following successful previous events, the NRFC strategy now focuses on key themes - everything from education to procurement to land access. The Diversity Working Group, which includes farmers, policymakers, food event managers, wild food enthusiasts and academics amongst them, met early this week in the beautiful surroundings of Catton Kitchen in North Yorkshire to talk all things seeds and breeds. The northern 'planetary plate' will be the culmination of this work. Split proportionately, each wedge of the plate corresponds to the balance of food groups that represent the optimal diet for sustainability BUT this one is northern producer and grower specific! And of course seed (and food) sovereignty sits at its centre. The NRFC is held by the Food Futures team at LESS in Lancaster. @northernrealfarmingconf @lesslancaster #foodfutures @the_catton_kitchen #SeedWeek #seedsovereignty #seeddiversity
Teach the teacher 🧑🏫📝 We regularly hold events like our recent VET Hospitality Assessment Day to facilitate professional development for our educators. Days like this allow educators to enhance skills, share best practices, and stay updated in hospitality. Our educators are the driving force behind everything we do at VEG Education. As such, they must keep their finger on the pulse for all things horticulture. Keep up with our future workshops and events via the link in our bio. ——— #vegeducation #foodfutures #farmeducation #australianteacher #australianteachers #vetcourses #futureskills
We’re bringing a culinary fiction lab to a kitchen near you this spring! 🌱✨ Culinary fiction examines foodways as a lens to speculate upon survival, care, liberation and cultural preservation. Get your ticket at the link in bio to join @villagex.studio at @ourtimekitchen as we browse cookbooks, explore recipe-based speculative prompts, write, dream, and prepare a meal together! Tickets include: 🌱 Exploring a curated library of cookbooks, zines and recipes 📝 A culinary fiction writing lab guided by @mack_river ✨ An opportunity to share stories 🧑🏾🍳 Learning a recipe together in the kitchen space 🍽️ Dinner and dessert! Early bird tickets available for $40, so get em while they’re hot! Raffle winners will receive a free ticket, and be announced on March 22nd 💚 See you there! #foodfutures #culinaryfiction #villagex #baltimorefoodie #baltimoreartists #workshop #dinnerclub
Did you know that VEG Education teaches various school subjects and certifications such as cookery, catering, food handling and the responsible service of alcohol? These courses are designed to empower and support the next generation of Australians in seeking careers in the food industry. If you’re a secondary school teacher or high school — DM us about implementing our training systems into your Food Science and Technology Education classes. ——— #vegeducation #foodfutures #farmeducation #australianteacher #australianteachers #vetcourses #futureskills #australianschools #teachersofaustralia
🐚Clamshell hat by Bill Cunningham 🖤
♾️Antes de ser fotógrafo y columnista, Bill Cunningham era fabricante de sombreros surralistas, montó una sombrería bajo el nombre de William J, cuyo objetivo era darles a las mujeres de la alta sociedad de Manhattan los sombreros de sus sueños, (sombreros pez, de concha, de pulpo, de verduras, frutas…)
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Totally worth the 6 hour drive! Thanks @howweeat.earth @seedsofwild @cometogether_official @thisisartemis for a beautiful and thought provoking meal around regenerative food systems. Great food, inspiring stories and new connections ❤️ #regenerativefoodsystems #biodiversity #foodfutures
Hey 👩🏼⚕️! Aún tienes hasta el 4 de febrero para poder visitar nuestra clínica Sugar Detox en @tabakalera_donostia 👩🔬
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ACFNY SUPPORTED Food Futures Check out the solo exhibition Food Futures by the Austrian artist duo honey & bunny (Dr. Sonja Stummerer and Martin Hablesreiter) at the Michigan State University Museum. @honeyandbunny_atelier 🗓 January 11 - June 29, 2024 📍@msumuseum, 409 W. Circle Drive East Lansing, MI 48824 About the Exhibition The photo series focuses on food design, an emerging term for a discipline that examines everything from the appearance of the food we consume to our choices to support (or ignore) the creation of ethical, sustainable practices around food production. #acfnysupported #exhibition #honeyandbunny #austrian #artists #foodfutures #food #sustainability #michigan #michiganstateuniversitymuseum #photos #fooddesign #foodproduction
January Edition 2024 Read on www.foodsamachar.com #food #magazine #foodworld #foodfutures #vegetable #vegetableprotein #foodsamachar
Caught the @gototcc Culinary Kids at the @performancefoodservice Show, predicting the future of food – spoiler alert: it’s deliciously innovative! #TinyChefsBigFlavors #FoodFutures #smileinstyle #photoboothfun #giantfoodprops
Canadian municipalities take the lead in addressing climate-driven food insecurity. City of Guelph's Smart Cities Challenge-winning initiative, Our Food Futures, exemplifies collaborative efforts. Projections indicate rising food costs in 2024 due to climate-related challenges. The webinar highlights the importance of sustainable local food systems in combating global crises and encourages nationwide cooperation. #canada #canadiannews #canadaupdate #municipalities #climatedrivenfood #cityofguelph #smartcities #challenge #initiative #foodfutures #collaborativeefforts #climatechallenges #localfood #urbananews
✖️Hoy me desperté con nervios, algo similar a la agitación de una primera cita... Esta mañana tuve el placer de conocer a los 52 estudiantes de mi asignatura “Arte y Cocina”.✖️ Este es mi séptimo año, mi séptimo grupo, y mi inquietud no solo se debía a los contenidos que intentaré transmitir de la mejor manera que sé, sino también al vínculo y compromiso que ambos lados hemos asumido.🍽️
💊Esta asignatura no cuenta con una píldora de matrix; implica pensar, plantearse preguntas, nutrir la curiosidad y comprender o no comprender. A menudo, las respuestas (como en la vida) no se hallan fácilmente en los libros; muchos residen dentro de nosotrxs mismos.
🔥A mis nuevos alumnxs les he pedido
POST 9 OF 9: PATTERNS THAT PERSIST CONCLUSION As part of our ongoing project at Musea S+T+ARTS Residency we are actively encouraged to use generative AI tools whilst following their “Design Futures Art-Driven (DFA) methodology” to create our scenario. Follow the link in our Bio for the full scenario. This is the first time Genomic Gastronomy has experimented with AI image generation, using DALL-E in Chat GPT 4. While there is not a visual consistency throughout, we had fun experimenting with AI image generation to create different styles, colours,tones and aesthetics to tell our stories within stories. Our next step is to take this scenario as inspiration for creating an artwork that will be shown in Barcelona in April. #startseu #foodfutures #designfutures # maximumBioavailability #airgappedagriculture #adaptivefoodways #foodsecurity #regenerativefoodways #criticalfooddesign #futurefoodcults #speculativeagriculture #futurescaping #AI #chatgpt
POST 7 OF 9: PATTERNS THAT PERSIST THE TALK SHOW Serbia | Representatives from 4 different food perspectives | The talk show During Max’s sixth stop he explores the Future of Food in Belgrade, Stepping into the dynamic arena of The Future of Food talk show where Four distinct perspectives are vying to shape the discourse on the evolving culinary landscape. Max notes that it seems food is a playground for new possibilities and hybridities, but also a battleground of polarized identity politics. The Gaian Gastronomists want to reinvent food as a catalyst for environmental rejuvenation, whilst the Alternative Proteinists want to prioritize optimized, tech driven indoor protein factories to free up land and save energy with an emphasis on efficiency, and resource conservation. The Whole Meat Nationalists on the other hand are nostalgic for their meat heavy, time-honored recipes and traditional, simple foods “just like grandma used to make”. The Cottage Industrial Ecologists Embrace a holistic, zero-waste approach, harmonizing traditional cottage industry values with cutting-edge AI, promising an endless array of flavors while minimizing environmental impact. _ For the last few months we have been developing a future scenario related to food and technology as part of the Musae @startseu Residency. For the full scenario follow the link in our Bio. All images are created with Chat GPT4 / DALL - E. #startseu #foodfutures #designfutures #maximumbiodiversity #airgappedagriculture #adaptivefoodways #foodsecurity #regenerativefoodways #criticalfooddesign #futurefoodcults #speculativeagriculture #futurescaping #scenarioplanning #futurefarming #foodfantasies #otherfoodfutures #regernerativefarmers #agriculturallandscape #resilience #emergence #rewilding
Look at these lovely photos from our EcoEats session on Tuesday 😍 Thank you everybody for attending our first EcoEats session of the term! 💚 it was great to see you all, particularly all the new faces 😄 We made a delicious lentil and potato curry, and a yummy recipe to make use of stale bread 🤩 we couldn't stop going back for more, good thing we made so much!! Thank you so much to Glen from Closing Loops who came to lead our session! It was great to use his expertise and learn about some of the nutrition behind the ingredients 🧅🥔🫘 We hope you all had an amazing time, the atmosphere was absolutely great during the session and it felt like everybody enjoyed themselves! #EcoEats #CostOfLiving #LancasterUni #FoodFutures #EcoFriendly #CookingSkills #Lentils
POST 6 OF 9: PATTERNS THAT PERSIST THE BIODIVERSE FARMER Poland | Aleksander | The farmer “I used to grow baking potatoes and soy for animal feed. Now my potatoes get processed into starch which is used to make vegan cheese sold in the cities. To be honest I have never eaten vegan cheese myself, and I am not so sure that I want to. I get annual payments to let my soy fields re-wild and become part of a natural habitat corridor. My biggest source of income is spreading basalt on my fields to soak up atmospheric carbon. It is just some minerals that a truck drops off once a week that end up washing into the ocean, and have nothing to do with me or my land. I enjoy listening to the songs of the species of birds that are returning each year, but I don’t feel like much of a farmer or like I have any freedom to make decisions for myself. My wife doesn’t like to see how the changes to our farm have made me less of an independent man and it sometimes feels like I am just taking orders from a computer or policymaker very far away. Sometimes it feels like these systems value a single insect or bird more than a human farmer.” Alexander Piotrowski. For the last few months we have been developing a future scenario related to food and technology as part of the Musae @startseu Residency. For the full scenario, follow the link in our Bio. All images are created with Chat GPT4 / DALL-E #startseu #foodfutures #designfutures #maximumbioavailability airgrappedagriculture #adaptivefoodways #foodsecurity #regenerativefoodways #criticalfooddesign #futurefoodcults #speculativeagriculture #futurescaping #scenarioplanning #futurefarming #foodfantasies #otherfoodfutures #regenerativefarmers #agriculturallandscape #resillience #emergence #rewilding
Post 5 OF 9: PATTERNS THAT PERSIST THE PLANT BREEDERS CONFERENCE Germany | Max the Journalist | The Plant Breeders Conference Max writes: Yesterday I traveled to Berlin to attend the annual Cultivar Collector Conference (CCC). Over the last year, a deep ideological divide had pitted the cultivar fetishists community against itself. On one side, the “retainers” were zealously preserving heirloom varieties, shunning any form of contemporary genetic engineering; while at the other extreme, the “retrainers” began embracing cutting-edge technologies like CRISPR, transgenesis and spray-on gene editing to create new, open source cultivars. Both groups claim to be the protectors of agricultural biodiversity, so I interviewed members of each to better understand their perspectives. The CCC niche group of public plant breeders and seed savers arose as a reaction to corporations and governments who put restrictions on plant breeding and seeds. These “restrainers,” as CCC members call them, use proprietary corporate licenses, strict regulation or onerous paperwork to control and privatize biological material. It became clear that whether CCC attendees saw the future as high-tech or low-tech, they could all agree on a botanical future that was free, open and more biodiverse. _ For the last few months we have been developing a future scenario related to food and technology as part of the Musae @startseu Residency. For the full scenario, follow the Link in our Bio. All images are created with Chat GPT4 / DALL - E. #startseu #foodfutures #designfutures #maximumbioavailability #airgappedagriculture #adaptivefoodways #foodsecurity #regrann egenerativefoodways #criticalfooddesign #futurefoodcults #speculativeagriculture #futurescaping #scenarioplanning #futurefarming #foodfantasies #otherfoodfutures #regenerativefarming #agriculturallandscape #resillience #emergence #plantbreedersconference #botanicalfutures
Hands on learning means just that at Veg Education — learning where our food comes from and how to cook more healthily. Food Futures is a Veg Education initiative that specialises in all aspects of the food supply chain. Our programs give students in schools a real link to the industry and insight from industry experts. From hospitality and cookery to the business of food, we are proud to partner with schools so that students can be immersed in the horticulture and agriculture industry. When you know more, you can do more — and shedding light on this incredible industry allows young people to realise more career and health opportunities. If you’re a teacher or school — sign your students up for our courses via link in bio. ——— #vegeducation #foodfutures #farmeducation #australianteacher #australianteachers #vetcourses #futureskills