❤️Backen mit Liebe❤️ #backzeit #bakingathome #backliebe #bakinglover #bakakanelbullar #bakingtime #baka #bakamedkärlek #mitliebegebacken #fürdiefamiliegebacken #ichliebeeszubacken #liebezumbacken #wochenendbacken #weekenbaking #sonntagsbacken #backen #baking #bakingwithlove #bakingwithnosugar #ohnezuckerbacken #gesundezimtschnecken #gesundbacken #yummy #yummyfood #delicious #familybaking
Irresistible Peanut Butter Cup Cookies Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 mini chocolate-covered peanut butter cups, unwrapped Directions: Preheat oven to 375°F (190°C). Sift together the flour, salt, and baking soda; set aside. Cream together the butter, sugar, brown sugar, and peanut butter until light and fluffy. Beat in the egg, vanilla, and milk. Gradually add the flour mixture; mix well. Shape dough into 40 balls and place each into an ungreased mini muffin pan. Bake for 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes Kcal: 115 kcal | Servings: 40 cookies #peanutbuttercupcookies #baking #homemade #cookies #peanutbutter #desserts #sweettreats #easyrecipes #chocolate #delicious #bakedgoods #cookierecipes #familybaking #comfortfood #yummy #foodblogger #cookbookrecipes #quickbakes #dessertideas #cookieaddict
Eine total leckere, fluffige und vorallem Schokoladige Bueno-Torte habe ich gestern für den Junggesellinnenabschied von meiner lieben Cousine gebacken 🎂🍫🫶🏻 #bridetobebaking #favoritesweets Die Torte besteht aus einem Schokoladenboden🍫, einem Haselnussboden🌰, eine Frischkäse-Nutella-Bueno-Creme, einem Schokoladen-Butterwaffel-Crunch🧇, frischen Erdbeeren🍓 und einer Nutella-Mascarpone-Buttercreme. Die Deko habe ich aus aus schokolierten Erdbeeren und gaaaanz Vielen leckeren Süßigkeiten und Herrencreme Likör in Pipetten gemacht 🤤 #bakinglove #hobbybaking #backenmachtspass #backenmachtglücklich #tortenliebe #tortenkunst #bridetobe #jga #buenotorte #kinderbuenocake #chocolatelover #chocolatecake #strawberrycake #chocaholic #sweets #tasty #familybaking #familylove #kuchenliebe #selbstgemacht #bueno #happyhippo
Sunday fun day recipe: 🌳 Forest stroll 🐕 🥙 Late brunch 😋 🥐 Baking adventure 🌟 Since we couldn't make up our minds whether we should go for the vegan banana bread cinnamon rolls or the flourless peanut butter banana bread -> we baked both! 😎🍌 🍞 🧈🥜 Extra healthy vegan banana bread cinnamon rolls: 🍌 3 ripe bananas 🍌 100g melted vegan butter 🍌 250g wholegrain Spelt flour 🍌 100g buckwheat flour 🍌 1 teaspoon Baking powder 🍌 Bit of salt + 2 spoons of cane sugar & cinnamon mix & 2 sliced bananas for stuffing 🔥 Baked at 190° for 30 minutes Flourless super healthy banana bread - NO added sugar: 🍌 3 ripe bananas 🍌 200g peanut butter 🍌 50g almond flour 🍌 4 eggs 🥚 from free roaming chicken 🐔 🍌 Bit of salt 🔥 Baked at 175° 50min Absolutely perfect still warm with (vegan) butter and fresh strawberries 🍓 😋 #bananabread #vegan #sundayfunday #familybaking #bakingadventures #marriedlife #healthybaking #lazybaking #easyrecipes Thank you for the inspiration hungry.happens & @letsdinehealthy
Baking fun this morning!! 🌅🧁 #familybaking #baking #bakingwithkids #bakingfromscratch #bakinglove #familytime #homemade #homebaking #kidsbaking #christmasbaking #cookies #delicious #baker #lovetobake #cake #sweettooth #cookingwithkids #bakersgonnabake #instabaking #frosting #bakingtherapy #foodphotography #cupcakes #christmas #bakingathome #chocolate #lovebaking #bakingforkids #fall #yummy
Tiramisu Cupcakes Ingredients: For the Cupcakes: 🧁 1 1/4 cups all-purpose flour 🥄 1 1/2 teaspoons baking powder 🧂 1/4 teaspoon salt 🧈 1/2 cup unsalted butter, softened 🍚 1 cup granulated sugar 🥚 2 large eggs 🍦 1 teaspoon vanilla extract 🥛 1/2 cup whole milk ☕ 1/4 cup strong brewed coffee, cooled For the Mascarpone Frosting: 🧀 8 ounces mascarpone cheese, softened 🥛 1 cup heavy cream 🍬 1/2 cup powdered sugar 🍦 1 teaspoon vanilla extract For the Coffee Soak: ☕ 1/4 cup strong brewed coffee, cooled 🍸 2 tablespoons coffee liqueur (optional) For Dusting: 🍫 Unsweetened cocoa powder Directions: Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Stir in the cooled brewed coffee until just combined. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely. For the coffee soak, mix the brewed coffee and coffee liqueur (if using). Once the cupcakes have cooled, use a fork to poke holes in the top of each cupcake. Spoon the coffee mixture over the cupcakes, allowing it to soak in. To make the mascarpone frosting, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Pipe the mascarpone frosting onto the cooled, soaked cupcakes. Dust with unsweetened cocoa powder before serving. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 12 cupcakes #dessert #cupcakes #tiramisu #baking #sweettooth #homemade #italianrecipes #delicious #yummy #foodie #bakefromscratch #foodblogger #cookbook #treats #partyfood #coffee #cakerecipes #bakedgoods #familybaking #flavorful #easybaking
First time attempting to ‘properly’ decorate a cake with buttercream. Crumb coat done. I know it’s an absolute mess, very crumbly cake (new recipe next time). However pretty pleased for first ever attempt (please don’t laugh 😂) . More practice definitely needed!! Now into the fridge to chill for a wee while!! #practicepracticepractice #practicemakesperfect #cakedecoratingamateur #cakeislife #danielandmummybake #familybaking #cakedecorating #deffonotGBBOstandard #gbbo
Bank holiday family baking 😋 #familybaking #bankholidayweekend #chocolatecake #chocolatebrownies #familymemories
Blueberry Lemonade Cupcakes Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 cup fresh blueberries Lemon Buttercream Frosting: 1 cup unsalted butter, room temperature 3 1/2 cups powdered sugar 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1/4 cup heavy cream Fresh blueberries and lemon slices for garnish Directions: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Fold in the blueberries. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting. For the Lemon Buttercream Frosting: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the lemon juice and lemon zest. Add the heavy cream and beat until the frosting is light and fluffy. Frost the cooled cupcakes and garnish with fresh blueberries and lemon slices. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 12 cupcakes #blueberrylemonadecupcakes #homemadecupcakes #dessertrecipes #bakingfun #lemonflavor #blueberrytreats #foodblogger #yummy #cupcakelover #bakingfromscratch #deliciousdesserts #summercupcakes #sweettooth #familybaking #desserttime #freshflavors #cupcakeheaven #bakingjoy #fruitdesserts #refreshingflavors
Can you imagine this generation of kids & how confident they will be in the kitchen 😍 It makes me so happy to think about 🧡 And how many little boys are learning to cook and bake too not just girls 🥰 I love that everyone has a place in the kitchen 🧡 girls and boys And the memories they will all have 🥹🥹 Can you imagine the dishes they will create when they grow up and the confidence they will have to say yea I can make that 😍 Its absolutely priceless 🧡 There is so many adults that don’t know how to cook or bake and are so scared to because they never have done it most of the time its just a confidence thing But imagine all these kids grown up, moving out of home and actually being able to cook or bake because they had the opportunity to learn as kids 🥹 And if you are the one helping a little person in the kitchen you should be soooo proud of yourself even if it gets a bit messy and chaotic you are given them skills that they will have for life 🥰🥰 And that translate into so many different aspects of their lives 👌 #bakeitbygiovannellis #bakingmix #bakingmixes #cakemix #cakemixes #bakingwithkids #bakingforkids #kidsbaking #kidscooking #kidsbake #kidscook #kidsinthekitchen #bakingkids #bakingfamily #familybaking #familycooking #easybaking #easybakingrecipes #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #narellan
Scratch-Made Strawberry Cake Garden-Fresh Strawberry Delight Recipe Ingredients: 2 cups fresh strawberries, pureed 2 1/4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter, softened 1 1/2 cups white sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk Optional: Whipped cream for topping Directions: Preheat your oven to 350°F (175°C). In a small bowl, mix together the flour, baking powder, and salt. In a large bowl, cream the softened butter with sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Blend in the pureed strawberries. Gradually add the flour mixture alternately with milk; beat well. Pour the batter into a greased and floured 9x13 inch pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool and optionally top with whipped cream before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 310 kcal per serving | Servings: 12 servings 20 related tags #strawberrycake #homemadecake #bakingfromscratch #summerdesserts #strawberryrecipes #cakestagram #bakersofinstagram #desserttime #sweettooth #freshstrawberries #fruitcake #cakelover #teatimecake #partydessert #familybaking #homebaker #easybaking #deliciouscakes #lovetobake #kitchenbaking
Zucchini Raspberry Cupcakes Ingredients: 2 cups grated zucchini 1 cup fresh raspberries 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup vegetable oil 3 large eggs 2 teaspoons vanilla extract Directions: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and fresh raspberries gently. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 210 kcal | Servings: 24 cupcakes #cupcakes #zucchinicupcakes #raspberrydesserts #baking #homebaking #cupcakelovers #dessert #healthybaking #homemade #bakery #sweettooth #familybaking #summercupcakes #freshbaked #cupcakerecipe #bakefromscratch #deliciousbaking #simplebaking #easyrecipes #desserttime
Tiramisu Cupcakes Ingredients: For the Cupcakes: 🧁 1 1/4 cups all-purpose flour 🥄 1 1/2 teaspoons baking powder 🧂 1/4 teaspoon salt 🧈 1/2 cup unsalted butter, softened 🍚 1 cup granulated sugar 🥚 2 large eggs 🍦 1 teaspoon vanilla extract 🥛 1/2 cup whole milk ☕ 1/4 cup strong brewed coffee, cooled For the Mascarpone Frosting: 🧀 8 ounces mascarpone cheese, softened 🥛 1 cup heavy cream 🍬 1/2 cup powdered sugar 🍦 1 teaspoon vanilla extract For the Coffee Soak: ☕ 1/4 cup strong brewed coffee, cooled 🍸 2 tablespoons coffee liqueur (optional) For Dusting: 🍫 Unsweetened cocoa powder Directions: Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Stir in the cooled brewed coffee until just combined. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely. For the coffee soak, mix the brewed coffee and coffee liqueur (if using). Once the cupcakes have cooled, use a fork to poke holes in the top of each cupcake. Spoon the coffee mixture over the cupcakes, allowing it to soak in. To make the mascarpone frosting, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Pipe the mascarpone frosting onto the cooled, soaked cupcakes. Dust with unsweetened cocoa powder before serving. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 12 cupcakes #dessert #cupcakes #tiramisu #baking #sweettooth #homemade #italianrecipes #delicious #yummy #foodie #bakefromscratch #foodblogger #cookbook #treats #partyfood #coffee #cakerecipes #bakedgoods #familybaking #flavorful #easybaking
Peanut Butter Paw Print Cookies 🐾🍪 Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup mini chocolate chips (for the paw prints) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream Butter and Sugars: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass. Create Paw Prints: Press three mini chocolate chips into the top of each cookie to form the paw print design. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes Kcal: 120 kcal per cookie | Servings: 24 cookies #peanutbuttercookies #pawprintcookies #homemadecookies #bakingfun #peanutbutterlover #cookierecipe #adorablebakes #familybaking #cookiesfordogs #sweetbakes #easybaking #kidfriendlyrecipes #bakingwithkids #cutecookies #chocolatechips #peanutbuttertreats #dessertideas #holidaybaking #creativecookies #bakedwithlove
Day 25 of #createeverydayinmay and today it’s banana muffins with my daughter - not super pretty but super yummy! (the muffins that is!) 🤣 Bit ironic as our dog, called Muffin, has gone away on holiday today, leaving a Muffin shaped hole - very odd not to be tripping over her the whole time!
AIR FRYER BAKING MAGIC is coming on 18th July! 🧁 Pre-order your copy today using the link in my bio 🤩 Featuring over 100 recipes that will produce perfect air fryer bakes every time 🍞🎂🍪 #airfryerrecipes #airfryerbaking #bakingmagic #familybaking #baking #airfryer #julietsear
Something a bit different today - bread baking with my son & husband 🍞 🌶️🧀 - chilli and cheddar 💚 - pesto and feta 🥖 - sea salt and thyme (Next time, I need to put it in a proper pan to hold its shape) #bread #breadmaking #baking #freshbread #smallbusiness #smallbusinessowner #treatyourself #gift #giftideas #familytime #familybaking
Here we go!!!! Let’s get our bake on!!!!! #danielandmummybake #familybaking #letsbakeacake #flapjackincoming #family #bakingislove #bakingislife
Rich and decadent pecan tarts! A family tradition that never gets old. 🫶🏻 #baking #bakinglove #familybaking #pecan #pecantart #tarts #sweet #delicious #pastry #sweet #sweetooth #caramel
🍫✨ Decadent Mounds Brownies ✨🍫 Detailed Recipe & Step-by-Step Instructions Here 👇 📋 Ingredients: 🍫 1 cup unsalted butter 🍫 2 cups granulated sugar 🍫 4 large eggs 🍫 1 teaspoon vanilla extract 🍫 1 cup all-purpose flour 🍫 3/4 cup cocoa powder 🍫 1/2 teaspoon salt 🍫 1 teaspoon baking powder 🥥 1 can (14 ounces) sweetened condensed milk 🥥 3 cups shredded coconut 🍫 1/2 cup semi-sweet chocolate chips 📝 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). 🌡️ 2️⃣ In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. 🍯 3️⃣ Add the flour, cocoa powder, salt, and baking powder to the wet mixture, stirring until just combined. 🍫 4️⃣ Pour the brownie batter into a greased 9x13-inch baking pan, spreading it evenly. 🥄 5️⃣ In a separate bowl, mix together the sweetened condensed milk and shredded coconut until fully combined. 🥥 6️⃣ Spread the coconut mixture evenly over the brownie batter. 🥥 7️⃣ Sprinkle the semi-sweet chocolate chips on top. 🍫 8️⃣ Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. ⏲️ 9️⃣ Allow the brownies to cool completely in the pan before cutting into squares. ❄️ Preparation time: 15 minutes Cooking Time: 30 minutes Servings: 24 brownies Calories: 220 per brownie Notes 💡: ◻️ For extra decadence, drizzle melted chocolate over the cooled brownies. 🍫 ◻️ Store in an airtight container at room temperature for up to 5 days. 🌡️ #MoundsBrownies #ChocolateLovers #BakingJoy #SweetTreats #CoconutDesserts #ComfortFood #Foodie #Delicious #EasyRecipes #RecipeOfTheDay #BakingTips #Yummy #DessertInspo #FamilyBaking #NoAlcoholCooking #ClassicRecipes #ChewyGoodness
🍏✨ Apple Fritters ✨🍏 Detailed Recipe & Step-by-Step Instructions Here 👇 📋 Ingredients: 🍎 2 large apples, peeled, cored, and diced 🍚 2 cups all-purpose flour 🥄 1/4 cup granulated sugar 🧂 1 teaspoon baking powder 🧂 1/2 teaspoon salt 🥄 1 teaspoon ground cinnamon 🥄 1/2 teaspoon ground nutmeg 🥚 2 large eggs 🥛 1 cup whole milk 🥄 1 teaspoon vanilla extract 🧈 2 tablespoons unsalted butter, melted 🍯 Vegetable oil, for frying 🍚 Powdered sugar, for dusting 📝 Instructions: 1️⃣ In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. 🥄 2️⃣ In another bowl, beat the eggs and then mix in the milk and vanilla extract. 🥛 3️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 🥣 4️⃣ Fold in the diced apples and melted butter until evenly distributed. 🍎🧈 5️⃣ Heat the vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C). 🌡️ 6️⃣ Using a spoon or ice cream scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. 🔥 7️⃣ Remove the fritters from the oil and drain on paper towels to remove excess oil. 🧻 8️⃣ Dust the warm fritters with powdered sugar before serving. 🍚 Preparation time: 20 minutes Cooking Time: 10 minutes Servings: 12 fritters Calories: 180 per fritter Notes 💡: ◻️ Serve with a drizzle of honey or maple syrup for extra sweetness. 🍯 ◻️ Best enjoyed fresh and warm, but you can reheat them in the oven for a crispy texture. 🍏 #AppleFritters #BakingLove #SweetTreats #HomemadeDesserts #AppleDesserts #ComfortFood #Foodie #Delicious #EasyRecipes #RecipeOfTheDay #BakingTips #Yummy #DessertInspo #FamilyBaking #NoAlcoholCooking #FallRecipes #ClassicRecipes
🥧✨ Delightful Dutch Jam Tarts ✨🥧 Detailed Recipe & Step-by-Step Instructions Here 👇 📋 Ingredients: 🍞 2 cups all-purpose flour 🧈 1/2 cup unsalted butter, chilled and cubed 🥚 1 large egg 🥄 1/2 cup granulated sugar 🍋 1 teaspoon lemon zest 🥛 1-2 tablespoons cold water 🍓 1 cup strawberry jam (or your favorite jam) 📝 Instructions: 1️⃣ Preheat your oven to 375°F (190°C). 🌡️ 2️⃣ In a large bowl, combine the flour and sugar. Add the cubed butter and rub it into the flour mixture until it resembles coarse crumbs. 🧈 3️⃣ Mix in the egg and lemon zest. 🍋 4️⃣ Gradually add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. ❄️ 5️⃣ Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. 🍞 6️⃣ Cut out circles using a cookie cutter or the rim of a glass, and press each circle into a tart tin or muffin pan to form the tart shells. 🥧 7️⃣ Fill each tart shell with a spoonful of jam, spreading it evenly. 🍓 8️⃣ Roll out the remaining dough and cut into thin strips to create a lattice pattern on top of the jam-filled tarts. 🥄 9️⃣ Bake the tarts in the preheated oven for 20-25 minutes, or until the crust is golden brown and the jam is bubbling. ⏲️ 0️⃣ Allow the tarts to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. ❄️ Preparation time: 20 minutes Cooking Time: 25 minutes Servings: 12 tarts Calories: 150 per tart Notes 💡: ◻️ For a different flavor, try using apricot or raspberry jam. 🍑 ◻️ Serve the tarts with a dollop of whipped cream or a scoop of vanilla ice cream. 🍨 #DutchJamTarts #BakingLove #SweetTreats #HomemadeDesserts #JamTarts #ComfortFood #Foodie #Delicious #EasyRecipes #RecipeOfTheDay #BakingTips #Yummy #DessertInspo #FamilyBaking #NoAlcoholCooking #ClassicRecipes #BakingTime
Delightful Strawberry Banana Cream Cheese Bread Ingredients: 1 1/2 cups mashed ripe bananas (about 3-4 bananas) 1 cup granulated sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped fresh strawberries 1/2 cup cream cheese, cut into small cubes Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. Mix Wet Ingredients: In a large bowl, cream together the mashed bananas, sugar, and softened butter until smooth. Beat in the eggs and vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Add Strawberries and Cream Cheese: Gently fold in the chopped strawberries and cream cheese cubes. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely. Slice and enjoy. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 280 kcal per slice | Servings: 12 slices #strawberrybanana #creamcheesebread #bananabread #homemadebread #bakingrecipes #deliciousdesserts #comfortfood #easyrecipes #sweetbread #fruitybread #bakinglove #dessertideas #freshstrawberries #familybaking #weekendbaking #treatyourself #recipeoftheday #yum #foodie #homebaking
Southern Delight Hummingbird Bread Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, beaten 1 cup vegetable oil 1 can (8 oz) crushed pineapple, undrained 1 cup chopped pecans 2 cups mashed bananas (about 4 large bananas) 1 teaspoon vanilla extract Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Stir well to mix. Add Wet Ingredients: Add the beaten eggs, vegetable oil, crushed pineapple with juice, chopped pecans, mashed bananas, and vanilla extract. Stir just until the dry ingredients are moistened. Pour Batter: Pour the batter evenly into the prepared loaf pans. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Let the bread cool in the pans for 10 minutes before removing to a wire rack to cool completely. Slice and serve. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes Kcal: 280 kcal per slice | Servings: 24 slices #hummingbirdbread #southernbaking #homemadebread #comfortfood #bakingfromscratch #bananabread #pecans #pineapplebread #easyrecipes #dessertideas #southernrecipes #classicbaking #deliciousdesserts #sweetbread #familybaking #holidaybaking #loafrecipes #bakedgoods #yummyfood #treatyourself #recipeoftheday
Stuffed Baked Apples! Ingredients: 6 large apples (such as Honeycrisp or Granny Smith) 1/2 cup rolled oats 1/4 cup chopped nuts (walnuts or pecans) 1/4 cup dried cranberries or raisins 1/4 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 3 tbsp unsalted butter, melted 1/2 cup apple juice or water Directions: Preheat your oven to 350°F (175°C). Core the apples, making a large well in the center of each, but do not cut through to the bottom. In a medium bowl, combine the rolled oats, chopped nuts, dried cranberries or raisins, brown sugar, cinnamon, nutmeg, and cloves. Stir in the melted butter until the mixture is well combined. Stuff the center of each apple with the oat mixture, pressing it down firmly. Place the stuffed apples in a baking dish and pour the apple juice or water into the bottom of the dish. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the apples are tender and the filling is golden brown. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 220 kcal per serving | Servings: 6 servings #stuffedapples #bakedapples #fallrecipes #autumndesserts #comfortfood #appledessert #homemadegoodness #cinnamonapples #dessertlovers #healthydesserts #bakingfun #foodblogger #deliciousdesserts #easyrecipes #familybaking #seasonalrecipes #nutsandfruits #sweettreats #dessertideas #apples
Half-term has officially begun, which means finding lots of fun ways to entertain the kiddos whilst keeping up with constant hungry tummies!😅 That’s why baking is the perfect activity to keep those little hands busy and tummies full!😋 Our award winning PBs are so versatile they can be the perfect addition to any recipe!🧑🍳 We’d love to see what you get up to this half term 🛝🤾♀️🎢 #familybaking #halftermfun #halftermideas #halftermbaking #homebaking #Knottys #KnottysNutButter #PB #PBLovers #PeanutButter #Food #Foodie #Delicious #Yum #Yummy #Instafood #Love #Eeeeeats #Homemade #Foodstagram
Hello, long weekend What adventures do you have planned with your tiny tots this bank holiday? Perhaps a weekend of baking lots of yumminess is on the agenda, or maybe you’re meeting up with friends at the park? From everyone here at The Little Sock Co., we hope you have a toe-tastic time together! #TheLittleSockCompany #RaisingTinyHumans #LittleAdventurers #BankHolidayFun #FamilyWeekend #LittleExplorers #BakingWithKids #FamilyBaking #OutdoorPlay #FamilyMemories #ChildhoodMagic #ChildhoodFun
These Cinnamon Roll Cupcakes are a must-try for any dessert lover - soft, fluffy, and full of cinnamon goodness! 🧁✨ Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/3 cup brown sugar 1 tablespoon ground cinnamon Frosting Ingredients: 1/2 cup unsalted butter, softened 4 ounces cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes #cinnamonrollcupcakes #cinnamonrolls #cupcakes #baking #dessert #homemade #sweettooth #foodie #foodblogger #instafood #delicious #yum #foodstagram #foodpics #easyrecipes #comfortfood #cupcake #cinnamonswirl #familybaking #sweettreats
These Cake Mix Cookies are the ultimate easy dessert—soft, chewy, and full of chocolatey goodness! 🍪 Ingredients: I have an 18.25-ounce package of chocolate cake mix. 1/2 cup vegetable oil 2 eggs 1 cup semisweet chocolate chips Directions: Preheat your oven to 350°F (175°C). Grease cookie sheets or line them with parchment paper. In a medium bowl, stir together the cake mix, oil, and eggs until well blended. Mix in the chocolate chips. Drop the dough by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely. Prep Time: 10 minutes; Cooking Time: 10 minutes; Total Time: 20 minutes; Difficulty: Easy; Serving: 24 cookies . . #cakemixcookies #easydessert #chocolatechipcookies #simplebaking #cookiecraze #quickrecipes #easycookies #chocolatedelights #homemadecookies #bakingsimplicity #cookieperfection #easybakes #cakemixmagic #dessertideas #sweettreats #bakingfun #cookiesofinstagram #quickandeasy #familybaking #snacktime
Strawberry Pecan Bread 🍓🌰 Dive into the sweet and nutty flavors of Strawberry Pecan Bread, a delightful treat that combines the freshness of strawberries with the crunchy goodness of pecans. Perfect for breakfast, a snack, or even a thoughtful homemade gift. Ingredients: 2 cups fresh strawberries 1 tablespoon white sugar 3 ⅛ cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 ¼ cups vegetable oil 4 large eggs, beaten 1 ¼ cups chopped pecans Instructions: 1️⃣. Prep and Strawberry Mixture: Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans for easy bread removal. Slice your fresh strawberries and sprinkle them with 1 tablespoon of sugar, gently tossing to coat. 2️⃣. Dry Ingredients : In a large mixing bowl, combine 3 ⅛ cups of all-purpose flour, 2 cups of white sugar, 1 tablespoon of ground cinnamon, 1 teaspoon of salt, and 1 teaspoon of baking soda. Stir well to mix all the dry ingredients thoroughly. 3️⃣. Wet Ingredients : In a separate bowl, blend the vegetable oil and beaten eggs into your sugared strawberries, ensuring a smooth mixture. 4️⃣. Combine and Add Pecans: Pour the strawberry mixture into your dry ingredients, stirring just until the dry ingredients are moistened. Fold in 1 ¼ cups of chopped pecans to add a nutty texture to your bread. 5️⃣. Bake : Divide the batter evenly between the prepared loaf pans. Bake in your preheated oven for 45 to 50 minutes, or until a tester inserted into the center comes out clean. Be sure to test each loaf separately for doneness. 6️⃣. Cool and Serve : Allow the loaves to cool in their pans on a wire rack for 10 minutes. Then, carefully remove the loaves from the pans and let them cool completely on the rack. Once cooled, slice and serve your delicious Strawberry Pecan Bread. Enjoy the delightful combination of juicy strawberries and rich pecans in every bite of this moist and flavorful bread. #StrawberryPecanBread #HomemadeBread #BakingLove #StrawberryRecipes #PecanDelight #SweetBread #FamilyBaking #DeliciousTreats #FoodieFavorite #BakeFromScratch
Rhubarb Muffins 🍇🧁 Enjoy these fabulous rhubarb muffins, moist and sweet, loaded with fresh rhubarb and chopped walnuts, and topped with a crunchy cinnamon-sugar streusel. Perfect for a delicious snack or breakfast treat! 🌟🍽️ INGREDIENTS: 🥣 3 cups all-purpose flour 🥄 1 ½ teaspoons baking soda 🥄 1 ½ teaspoons baking powder 🧂 ¾ teaspoon salt 🍬 1 ½ cups packed brown sugar 🥛 1 ½ cups buttermilk 🛢️ ¾ cup vegetable oil 🥚 1 ½ eggs 🍦 1 ½ teaspoons vanilla extract 🌿 3 cups diced rhubarb 🌰 1 ½ cups chopped walnuts Streusel Topping: 🍬 ¾ cup white sugar 🧈 6 tablespoons melted butter 🌰 1 ½ teaspoons ground cinnamon INSTRUCTIONS: Preheat the oven to 350°F (175°C). Grease two 12-cup muffin pans or line with paper cups. In a medium bowl, stir together flour, baking soda, baking powder, and salt. In a separate bowl, beat together brown sugar, buttermilk, oil, egg, and vanilla with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in rhubarb and walnuts. Spoon the batter into the prepared muffin cups, filling almost to the top. To make the streusel, stir together sugar, melted butter, and cinnamon in a small bowl. Sprinkle about 1 teaspoon of the streusel on top of each muffin. Bake in the preheated oven until muffin tops spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing. #RhubarbMuffins #HomemadeGoodness #BakingJoy #SweetTreats #DeliciousDessert #EasyBaking #MuffinLovers #CinnamonStreusel #NuttyDelight #FoodieFavorites #YummyRecipes #FamilyBaking #QuickRecipes #MorningTreats #FreshBakes #BakingFromScratch #ComfortFood #SnackTime #BakingDay #TastyMuffins
These Sweet Dinner Rolls are perfect for any meal - soft, fluffy, and delicious! 😍🍞 Ingredients: 1 cup warm milk (110°F/45°C) 🥛 2 1/4 teaspoons active dry yeast 🌾 1/3 cup granulated sugar 🍚 4 cups all-purpose flour 🌾 1 teaspoon salt 🧂 1/3 cup unsalted butter, softened 🧈 2 large eggs 🥚 1/4 cup melted butter (for brushing) 🧈 Directions: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly. Pour in the yeast mixture and add the eggs. Mix until the dough comes together. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let rise for another 30 minutes, or until doubled in size. Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter. Bake for 15-20 minutes, or until golden brown. Brush with more melted butter after baking. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes Kcal: 150 kcal | Servings: 12 rolls #sweetrolls #dinnerrolls #homemadebread #bakinglove #freshbread #softrolls #breadrecipe #yeastbread #comfortfood #bakingfromscratch #fluffyrolls #easybaking #breadlover #dinnerideas #familybaking #breadmaking #goldenrolls #deliciousrolls #homemadegoodness #foodblogger
Comment POP for a free cake pop stand with purchase of any cake pop kit! With summer approaching, get ready to bake lots of cake pops - and what’s better than displaying your hard work?! Get your kit today and remember to comment POP so you can get a free cake pop stand too! 🍡 . . . #familybaking #sweetmoments #memoriesmadeinthekitchen #damaskcakes #makeitbecauseitmatters #bakingwithkids #familyfun #damaskcakes #easyanddelicious #bakingkits #glutenfree #glutenfreebaking #gf #gfbaking #glutenfreedesserts #gfdesserts #cakekit #cakepopkit #cupcakekit #bakingmemories
Brutti ma Buoni (ugly but good) cookies! Classic and chocolate. These delicious cookies rounded out my meal for friends on Sunday (see my last two posts). For those not familiar with them, they are Italian cookies made with nuts (I used hazelnut) egg whites, sugar, and a pinch of salt. I adore them. If you like desserts made with egg whites like I do, you’ll definitely love these. My recipe is on my blog with plenty of tips to ensure success. The technique for these is a little odd so be sure to read my whole post and recipe first to make sure you get them just right. The link to my recipe is in my profile page.
Looking for a deliciously moist and nutty cake to enjoy with your afternoon tea? Try this Banana Nut Bundt Cake! Banana Nut Bundt Cake **Ingredients:** - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup packed light brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 4 ripe bananas, mashed - 1/2 cup sour cream - 1 cup chopped walnuts **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. 2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. 4. Add the mashed bananas and sour cream to the butter mixture and mix until combined. 5. Gradually add the dry ingredients to the banana mixture, mixing just until combined. Fold in the chopped walnuts. 6. Pour the batter into the prepared Bundt pan and spread it evenly. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely. **Prep Time:** 20 minutes | **Cooking Time:** 60-70 minutes | **Total Time:** 1 hour 30 minutes | **Kcal:** 320 per slice | **Servings:** 12 slices #banananutcake #bundtcake #homemadecake #dessertrecipes #bakingfromscratch #deliciousdesserts #cakerecipes #bananabread #nuttyflavors #caketime #bakinglove #bananacake #cakelovers #dessertlover #comfortbaking #sweettreats #afternoondelight #easyrecipes #familybaking #sweettooth
Chocolate Chip Cookies 🍪🏡 Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups semisweet and milk chocolate chips Directions: Preheat oven to 350°F (180°C). In a small bowl, whisk together flour and baking soda; set aside. In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla, and eggs. Beat for about 1 minute until the mixture is smooth. Gradually add flour mixture; mix until just combined. Stir in chocolate chips. Drop heaping tablespoonfuls of dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, or until cookies are golden around the edges, but still soft in the center. Remove from oven, and let cool on baking sheet for 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 310 kcal | Servings: 24 cookies 20 related tags #chocolatechip #homemadecookies #bakingfromscratch #cookiejar #desserttime #sweettreats #bakefromhome #chocolatelovers #easyrecipes #familybaking #comfortfood #teatimesnack #cookierecipe #classiccookies #bakedgoods #homebaking #sugarrush #vanilladelight #softcookies #crispedges
Rainbow Cupcakes 🌈🧁️😋 Ingredients: 1 (15.25 ounce) package white cake mix 1 cup water ⅓ cup vegetable oil 3 eggs Food coloring (red, orange, yellow, green, blue, and purple) 1 (16 ounce) can vanilla frosting Sprinkles for decoration Directions: Preheat oven to 350°F (175°C). Line a muffin tin with paper cupcake liners. Prepare the cake mix according to the package instructions by combining the cake mix, water, vegetable oil, and eggs in a large bowl. Beat with an electric mixer on medium speed until smooth. Divide the batter evenly into six small bowls. Add a different food coloring to each bowl and mix well to achieve vibrant colors. Starting with the purple batter, spoon a small amount into the bottom of each cupcake liner. Repeat with blue, green, yellow, orange, and red batters, layering them on top of each other without mixing. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack. Once the cupcakes are cool, frost them with vanilla frosting and decorate with sprinkles. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 24 cupcakes #rainbowcupcakes #colorfulbaking #kidfriendlyrecipes #funbaking #birthdaytreats #rainbowdesserts #bakingfun #partyfood #dessertideas #cupcakeheaven #foodart #homebaking #cupcakeaddict #sweettooth #foodphotography #bakinglove #cupcakelovers #homemadegoodies #bakedwithlove #familybaking
Soft and Fluffy Red Velvet Donuts with Cream Cheese Glaze Ingredients: For the donuts: 2 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 tablespoon red food coloring For the cream cheese glaze: 4 ounces cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2-3 tablespoons milk (adjust for desired consistency) Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, vegetable oil, vanilla extract, vinegar, and red food coloring. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. To make the cream cheese glaze, beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, then add milk a little at a time until you reach the desired consistency. Dip the cooled donuts into the cream cheese glaze and let them set on the wire rack. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 250 kcal | Servings: 12 donuts #redvelvet #donuts #homemadedonuts #creamcheeseglaze #bakedgoods #dessertrecipes #sweettooth #bakeddonuts #redvelvetlovers #easybaking #homemadedesserts #deliciousdonuts #dessertideas #familybaking #festivedesserts #bakingfun #halalsweets #yummyrecipes #treatyourself #fluffydonuts
It’s been a while (a very long while) but we are going to get our bake on this weekend!!! We will be trying some more adventurous things too, along with a few staple faves!!! #danielandmummybake #familybaking #qualityfamilytime #letsgetourbakeon
Family-friendly bakes @freeggsco 👩🍳 It’s nearly half-term, which means finding lots of fun ways to keep the family entertained whilst battling the pangs of hanger… step in, home baking. Make great bakes, gather the family in the kitchen and mix up some memories from the heart of the home. We’ve got a bunch of deliciously cool recipes to cook up a storm on our website – check them out! #familybaking #halftermfun #halftermideas #halftermbaking #homebaking #cake #doughnuts #traybakerecipes
Oatmeal Peanut Butter Cookies Chewy Oatmeal Peanut Butter Delights Ingredients: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1/2 cup peanut butter 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup rolled oats Directions: Preheat oven to 350°F (175°C). In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the egg and vanilla until light and fluffy. In a separate bowl, combine flour, baking soda, and salt; stir into the peanut butter mixture. Mix in the oats. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 150 kcal | Servings: 24 cookies #peanutbuttercookies #oatmealcookies #homemadecookies #bakingfromscratch #cookiegram #sweettreats #dessertlover #bakeandshare #cookiesofinstagram #peanutbutterlover #oats #cookierecipes #familybaking #bakingtime #cookiesfordays #yum #cookiejar #ilovecookies #sweettooth #bakingjoy
🎂💚 Whip up this tasty green pea cake and enjoy it with your loved ones! A treat that’s sure to bring joy to your family time. ❤️ #FamilyBaking #GreenPeaCake #SweetMoments #bakeatpolymart #bake #fyp
Juicy Peach Delight Cake Ingredients: 1 box yellow cake mix 1/2 cup butter, melted 1 can (21 oz) peach pie filling 1 can (15 oz) sliced peaches, drained 1 teaspoon ground cinnamon Vanilla ice cream (optional, for serving) Directions: Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, spread the peach pie filling evenly on the bottom. Add the drained sliced peaches on top of the pie filling. Sprinkle the ground cinnamon evenly over the peaches. Evenly sprinkle the yellow cake mix over the peaches and cinnamon. Pour the melted butter evenly over the cake mix, covering as much as possible. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbly. Serve warm with a scoop of vanilla ice cream, if desired. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 12 servings #peachdessert #easybaking #peachcakerecipe #quickdessert #yellowcakemixrecipe #peachdumpcake #summerdessert #fruitdessert #cakerecipe #peachrecipes #simpledessert #bakingwithfruit #easyrecipe #familybaking #sweettooth #dessertlover #bakinglove #bakingfun #homebaked #desserttime
I love making cakes for families #family #familybaking #birthdaycake
From Schoolhouse Kitchen + Studio co-owner, Cheryl Knecht: When I was a kid the weather went from Easter rain showers to Kentucky heat lighting in a matter of days. My mom marked the beginning of Summer by making Strawberry Shortcake, which we loved. Her version consisted of store bought sponge cake topped with strawberries coated in a sticky red gel. The Cool Whip was the best part of the whole mess. My sisters and I devoured it night after night sitting on the porch in our thin night gowns until the season was over and June gave way to July. My recipe for Strawberry Shortcake will be a nostalgic one for my kids. They’ll remember making it with me and eating it for breakfast in the yard on sunny June mornings. It’s a fun recipe to make with kids. Each step is full of mess and that’s how it’s supposed to be. At Schoolhouse, we love cooking with kids and their families! There is so much to learn in each recipe. Join us for one of our cooking classes or camps; book a birthday party with us; or reach out to us about a partnership with your school, homeschool group or scout troop. Check out Cheryl's recipe for Strawberry Shortcake at the Resources page on our website (link in bio). #FamilyBaking #KidsInTheKitchen #StrawberryShortcake #BakingWithKids #FamilyRecipes #DessertFun #SweetTreats #CookingWithKids #FamilyDesserts #KidsBaking #YummyRecipes #FamilyTime #HomemadeGoodness #StrawberryLove #BakingMemories
From Schoolhouse Kitchen + Studio co-owner, Cheryl Knecht: When I was a kid the weather went from Easter rain showers to Kentucky heat lighting in a matter of days. My mom marked the beginning of Summer by making Strawberry Shortcake, which we loved. Her version consisted of store bought sponge cake topped with strawberries coated in a sticky red gel. The Cool Whip was the best part of the whole mess. My sisters and I devoured it night after night sitting on the porch in our thin night gowns until the season was over and June gave way to July. My recipe for Strawberry Shortcake will be a nostalgic one for my kids. They’ll remember making it with me and eating it for breakfast in the yard on sunny June mornings. It’s a fun recipe to make with kids. Each step is full of mess and that’s how it’s supposed to be. At Schoolhouse, we love cooking with kids and their families! There is so much to learn in each recipe. Join us for one of our cooking classes or camps; book a birthday party with us; or reach out to us about a partnership with your school, homeschool group or scout troop. Check out Cheryl's recipe for Strawberry Shortcake at the Resources page on our website (link in bio). #FamilyBaking #KidsInTheKitchen #StrawberryShortcake #BakingWithKids #FamilyRecipes #DessertFun #SweetTreats #CookingWithKids #FamilyDesserts #KidsBaking #YummyRecipes #FamilyTime #HomemadeGoodness #StrawberryLove #BakingMemories
From Schoolhouse Kitchen + Studio co-owner, Cheryl Knecht: When I was a kid the weather went from Easter rain showers to Kentucky heat lighting in a matter of days. My mom marked the beginning of Summer by making Strawberry Shortcake, which we loved. Her version consisted of store bought sponge cake topped with strawberries coated in a sticky red gel. The Cool Whip was the best part of the whole mess. My sisters and I devoured it night after night sitting on the porch in our thin night gowns until the season was over and June gave way to July. My recipe for Strawberry Shortcake will be a nostalgic one for my kids. They’ll remember making it with me and eating it for breakfast in the yard on sunny June mornings. It’s a fun recipe to make with kids. Each step is full of mess and that’s how it’s supposed to be. At Schoolhouse, we love cooking with kids and their families! There is so much to learn in each recipe. Join us for one of our cooking classes or camps; book a birthday party with us; or reach out to us about a partnership with your school, homeschool group or scout troop. Check out Cheryl's recipe for Strawberry Shortcake on our Resources page on our website (link in bio). #FamilyBaking #KidsInTheKitchen #StrawberryShortcake #BakingWithKids #FamilyRecipes #DessertFun #SweetTreats #CookingWithKids #FamilyDesserts #KidsBaking #YummyRecipes #FamilyTime #HomemadeGoodness #StrawberryLove #BakingMemories
Decadent Brown Butter Toffee Chocolate Chip Cookies Ingredients: 1 cup (2 sticks) unsalted butter 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup toffee bits 1 cup chocolate chips Directions: Preheat oven to 350°F (175°C). In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma, about 5 minutes. Remove from heat and let cool to room temperature. In a large bowl, whisk together the flour, baking soda, and salt. In another large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until well combined. Add the eggs and vanilla extract, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toffee bits and chocolate chips. Drop dough by rounded tablespoons onto baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 210 kcal | Servings: 24 cookies #brownbuttercookies #toffeecookies #chocolatechipcookies #homemadecookies #cookiebaking #dessertrecipes #sweettooth #bakingsession #comfortfood #freshlybaked #cookielove #cookieaddict #bakingfromscratch #cookiejar #deliciousbakes #weekendbaking #sweettreats #cookieheaven #bakingfun #familybaking
Oat cookies 🍪 🍪🍪 were on the menu today at Family Baking. They tasted delicious 😋 😍 Thanks again to all the parents for their commitment and St Marys Adult Education for the use of their wonderful facilities #FamilyBaking
Blueberry Dump Cake Simple and Delicious Blueberry Dump Cake Ingredients: 1 box yellow cake mix 2 cans blueberry pie filling (21 oz each) 1/2 cup unsalted butter, melted 1/2 cup chopped pecans (optional) Whipped cream or vanilla ice cream for serving (optional) Directions: Preheat your oven to 350°F (175°C). Spread the blueberry pie filling evenly in the bottom of a 9x13-inch baking dish. Sprinkle the dry cake mix evenly over the blueberry pie filling. Pour the melted butter evenly over the cake mix. If using, sprinkle the chopped pecans on top. Bake for 45-50 minutes, or until the top is golden brown and bubbly. Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 300 kcal | Servings: 12 servings #blueberry #blueberrydessert #dumpcake #easybaking #quickdessert #summerdessert #fruitdessert #cakemixrecipes #homemadecake #dessertideas #berrylover #blueberryseason #sweettreats #deliciousdesserts #dessertlover #familybaking #partyrecipes #easydesserts #cakebaking #simpledesserts
Old Fashioned Butter Cake Timeless Old Fashioned Butter Cake Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract 2 eggs Directions: Preheat oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans and set aside. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hershey’s cocoa can. “Perfectly Chocolate” Chocolate Frosting: 1 stick (1/2 cup) butter or margarine 2/3 cup Hershey’s cocoa 3 cups powdered sugar (confectioners’ sugar) 1/3 cup milk (plus an additional few drops to make a nice consistency) 1 teaspoon vanilla Directions for Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. Yields about 2 cups of frosting. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 320 kcal per serving | Servings: 8 servings Tags: #buttercake #oldfashionedcake #vintagebaking #classicrecipes #homebaking #dessertlover #cakebaking #fluffycake #moistcake #easyrecipes #bakinglove #cakerecipes #sweettooth #familybaking #comfortfood #vintagecooking #bakingfromscratch #timelessrecipes #bakeandshare #heritagerecipes
Family baking 🥰 #custardcream biscuits #janespatisserie #donuts #familybaking #familyfun
“Whipping up some delicious memories with my family today! 🍪🍓 Nothing beats homemade sugar cookies topped with fresh fruit. #FamilyBaking #HomemadeGoodness #SweetTreats #BakingTogether #CookieLove #QualityTime #FruitCookies #TasteOfHome #FamilyFun #HappyBaker” photo credit: @jordankines
🍫 Cookies Made From Brownie Mix Recipe 🍫 Ingredients: 1 box brownie mix 2 eggs 1/4 cup vegetable oil 1/8 cup all-purpose flour Nuts (optional) Directions: ❶ Set your oven to 350°F (175°C) to ensure it's ready for baking. ❷ In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Stir until the mixture is well combined. If you're adding nuts, fold them into the batter now. ❸ Line a baking sheet with parchment paper. This will help prevent the cookies from sticking and ensure easy cleanup. ❹ Using a spoon or cookie scoop, drop dollops of the cookie batter onto the prepared baking sheet. Make sure to leave enough space between each cookie for them to spread slightly during baking. ❺ Place the baking sheet in the preheated oven and bake the cookies for about 9 minutes. Keep an eye on them to ensure they don't overbake. You're looking for a slightly underbaked center to achieve that gooey brownie texture. ❻ After removing the cookies from the oven, let them sit on the baking sheet for about 5 minutes. This allows them to set and makes them easier to transfer to a cooling rack without breaking. ❼ Carefully move the cookies to a cooling rack to cool completely. This step is crucial for achieving the perfect texture. #Facebook Hashtags: #BrownieMixCookies #BrownieCookies #EasyDesserts #Baking #ChocolateLovers #QuickRecipes #HomemadeCookies #SweetTreats #CookieRecipe #DessertIdeas #ChocolateDessert #FamilyBaking #NutsOptional #GooeyCenter #YummyCookies
Decadent Chocolate Chip Caramel Bars Recipe Ingredients: 1 cup unsalted butter, melted 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips 1 cup caramel sauce (store-bought or homemade) 1/2 teaspoon sea salt (optional, for sprinkling on top) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal. Prepare Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the eggs and vanilla extract, mixing until well combined. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Layer Batter and Caramel: Spread half of the batter into the prepared baking dish, smoothing it into an even layer. Drizzle the caramel sauce over the batter, then gently spread the remaining batter on top. Bake: Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. Cool and Serve: Allow the bars to cool completely in the pan before cutting them into squares. If desired, sprinkle a pinch of sea salt over the top before serving. #Baking #DessertRecipe #ChocolateLovers #SweetTreats #CaramelBars #EasyRecipes #HomemadeDesserts #BakingFromScratch #Yummy #Foodie #SweetTooth #ChocolateChip #RecipeOfTheDay #FoodPorn #BakeSale #DessertInspo #FamilyBaking #HolidayBaking #SimpleDesserts #Sweets
My daughter's favorite cookies. #familybaking #cookies #beginnerbaker #newbaker
Indulge in the rich and nutty flavors of this Decadent Caramel Pecan Pie! 🥧🍁 Whether you're hosting a family gathering or simply want to enjoy a comforting dessert, this Caramel Pecan Pie is sure to impress. The combination of caramel and pecans creates a harmonious balance of flavors and textures, making every bite a pure delight. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 4-5 tablespoons ice water For the Filling: 1 cup granulated sugar 1/2 cup unsalted butter, melted 1 cup light corn syrup 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups pecan halves 1 cup caramel sauce (store-bought or homemade) Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 2 hours (including chilling) #caramelpecanpie #homemadepie #fallbaking #thanksgivingdesserts #sweettooth #piesofinstagram #dessertlover #bakingfromscratch #decadentdesserts #pecanpie #carameldesserts #holidaybaking #piecrust #comfortfood #deliciousdesserts #bakinginspiration #sweetindulgence #familybaking #dessertrecipes #bakedwithlove #Gourmetreality
Cookie baking with the family. #kidbaker #familybaking #homemadecookies #cookies
Family baking over the holidays. #kidbaker #newbaker #cupcakes #familybaking
Tropical Pineapple Bread Loaf 🥰 Ingredients😘 - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup crushed pineapple, drained - 1/2 cup chopped walnuts (optional) Directions😘 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In another bowl, beat the oil, eggs, and vanilla extract until well combined. 4. Add the wet ingredients to the dry ingredients and mix just until combined. 5. Fold in the crushed pineapple and walnuts, if using. 6. Pour the batter into the prepared loaf pan and spread it evenly. 7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 290 kcal per slice | Servings: 10 slices #pineapplebread #baking #homemadebread #tropicalrecipes #pineapple #sweetbread #quickbread #easyrecipes #comfortfood #bakinglove #deliciousbaking #homemadetreats #breadrecipe #familybaking #yummy #sweettooth #fruitybread #bakingfromscratch #pineapplegoodness #bakinginspiration 🥰🥰🥰🥰🥰
M&M Cookies Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups M&M candies Directions: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the M&M candies. Drop dough by rounded tablespoons onto prepared baking sheets, spacing them about 2 inches apart. Bake in preheated oven for 10-12 minutes, or until edges are lightly golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 200 kcal | Servings: 24 cookies #baking #homemadecookies #cookieaddict #sweettooth #desserttime #familybaking #cookiejoy #colorfulcookies #candytreats #bakefromscratch #cookiecrumbs #bakedwithlove #sweettreats #kitchenfun #yummycookies #bakingfun #cookiesfordays #tastytreats #bakingtherapy #dessertlover
With Damask Cakes, baking cupcakes for your next birthday or event is a breeze! Our kits come with pre-measured ingredients and easy-to-follow instructions, taking away the stress and maximizing the fun! Purchase your kit today and experience baking the Damask Cakes way 🧁 . . . #familybaking #sweetmoments #memoriesmadeinthekitchen #damaskcakes #makeitbecauseitmatters #bakingwithkids #familyfun #damaskcakes #easyanddelicious #bakingkits #glutenfree #glutenfreebaking #gf #gfbaking #glutenfreedesserts #gfdesserts #cakekit #cakepopkit #cupcakekit #bakingmemories
𝕃𝕖𝕚𝕔𝕙𝕥𝕖𝕣 ℙ𝕣𝕠𝕥𝕖𝕚𝕟-𝕂ä𝕤𝕖𝕜𝕦𝕔𝕙𝕖𝕟 . 500g Magerquark 1 Packung Vanillepuddingpulver 1 Scoop Proteinpuddingpulver @morenutrition.de 2-3 Scoops Chunky Flavour Vanille @morenutrition.de 250ml light Sahne 7% etwas Zitronenabrieb alles gut vermischen und in eine kleine runde, gefettete Kuchenform geben und bei 180° Ober- Unterhitze ca 1 Stunde goldbraun backen, enjoy 😋 . #käsekuchen #proteinkäsekuchen #morenutrition #chunkyflavour #Käsekuchenlight #keinereue #cheesecake #cheesecakelover #lowfatcheesecake #backen #backenistliebe #familybaking
Banana Bread Chocolate Chip Cookies 1 Ingredients: • 2 ripe bananas, mashed • 1/3 cup coconut oil, melted • 1/2 cup brown sugar • 1 teaspoon vanilla extract • 1 cup all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon • 1 cup rolled oats • 1/2 cup chocolate chips 2 Directions: 1 Preheat oven to 350°F (175°C). 2 In a large bowl, combine mashed bananas, coconut oil, brown sugar, and vanilla extract. 3 In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. 4 Gradually add dry ingredients to wet ingredients, mixing until just combined. 5 Fold in rolled oats and chocolate chips. 6 Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. 7 Bake for 12-15 minutes, or until the edges are golden brown. 8 Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 3 Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 180 kcal per cookie | Servings: 12 cookies #bananabreadcookies #chocolatechipcookies #bananachocolate #healthybaking #sweettreats #homemadecookies #vegancookies #dairyfreebaking #wholefoodsbaking #comfortfood #veganbaking #plantbased #homemade #desserttime #familybaking
Worms and Dirt Poke Box Cake Ingredients: 1 box chocolate cake mix, plus ingredients required on the box 2 cups chocolate pudding 1 cup whipped topping 1 cup crushed chocolate sandwich cookies Gummy worms, for decoration Directions: Preheat oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions and bake in a 9x13 inch pan. Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes all over the cake. Pour the chocolate pudding over the cake, spreading it evenly and making sure it fills the holes. Spread the whipped topping over the pudding layer. Sprinkle the crushed chocolate sandwich cookies over the whipped topping to resemble dirt. Decorate with gummy worms, pressing them slightly into the "dirt" to make them look like they're crawling out. Chill the cake in the refrigerator for at least 2 hours before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes (including chilling time) Kcal: 350 kcal | Servings: 12 servings #chocolatecake #halloweendessert #gummyworms #chocolatepudding #cakepops #spookytreats #kidfriendlyrecipes #funwithfood #easybaking #partyrecipes #puddingcake #sweettooth #bakefromscratch #homemadetreats #deliciousdesserts #cakerecipe #familybaking #halloweencake #festivefoods #tastytreats
Who in your family would love these Frog Cupcakes the most? Tag them! 🐸👨👩👧👦 Frog Cupcakes 🐸😋🤤 📝Ingredients: 1 ½ cups all-purpose flour 🌾 1 cup granulated sugar 🍬 ½ cup unsalted butter, softened 🧈 2 large eggs 🥚🥚 1 ½ teaspoons baking powder 🧁 ¼ teaspoon salt 🧂 ½ cup whole milk 🥛 1 teaspoon vanilla extract 🌼 Green food coloring 🟢 1 cup buttercream frosting 🍥 12 large marshmallows 🍡 Black decorating gel 🖊️ Green sprinkles (optional) 🌿 Directions: 1️⃣ Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners. 2️⃣ In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. 3️⃣ In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in the vanilla extract and a few drops of green food coloring until the desired shade is achieved. 4️⃣ Fill the cupcake liners 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack. 5️⃣ While the cupcakes are cooling, prepare the frog faces. Cut each large marshmallow in half to create the eyes. Use black decorating gel to add pupils to each marshmallow half. 6️⃣ Frost the cooled cupcakes with buttercream frosting. Place two marshmallow halves on each cupcake to form the frog’s eyes. Add a small dot of black decorating gel on the frosting to create a nose. Optionally, sprinkle green sprinkles over the frosting for added texture. ⏱️ Prep Time: 20 minutes | 🍰 Cooking Time: 20 minutes | ⏲️ Total Time: 40 minutes 🍽️ Serving Size: 12 cupcakes 🔥 Calorie Count per serving: 210 kcal #baking #cupcakes #frogcupcakes #bakingfun #themedbaking #greenfood #cupcakeart #creativebaking #kidsbaking #cupcakedecorating #froggydesserts #partyideas #funfood #cutefood #bakeyourday #easybaking #dessertideas #familybaking #bakewithkids #cupcakelove
🍪✨ Magical Cookie Creations for Kids ✨🍪 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍫 1 cup butter, softened 🍫 1 cup white sugar 🍫 1 cup packed brown sugar 🥚 2 eggs 🍯 2 teaspoons vanilla extract 🍚 3 cups all-purpose flour 🌟 1 teaspoon baking soda 🌟 2 teaspoons hot water 🧂 1/2 teaspoon salt 🍪 2 cups semisweet chocolate chips 🍪 1 cup chopped walnuts (optional) 📝 Instructions: 1️⃣ Preheat your oven to 350 degrees F (175 degrees C). 🔥 2️⃣ Cream together the butter, white sugar, and brown sugar until smooth. 🍯 3️⃣ Beat in the eggs one at a time, then stir in the vanilla. 🥚 4️⃣ Dissolve baking soda in hot water. Add to the batter along with salt. 💧 5️⃣ Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. 🍪 6️⃣ Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. ⏲️ Preparation time: 15 minutes Cooking Time: 10 minutes Servings: 48 cookies Calories: 298 per serving Notes 💡: ◻️ Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. 🌟 ◻️ For softer cookies, reduce baking time slightly. 🍪 #KidFriendly #BakingFun #EasyRecipes #ChocolateChipCookies #SweetTreats #BakingWithKids #CookieLove #DeliciousDesserts #FamilyBaking #QuickSnacks #HomeBaking #YummyCookies #CookieTime #EasyBakes #SnackTime #DessertLovers #FunInTheKitchen #HomemadeCookies #SweetEats #RecipeOfTheDay
Apple Cobbler Crumble Classic Apple Cobbler Crumble Ingredients: 6 cups thinly sliced and peeled apples 1 tablespoon lemon juice 1 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup all-purpose flour 1 cup packed brown sugar 1/2 cup butter, softened 1/2 cup rolled oats Directions: Preheat the oven to 375°F (190°C). In a large bowl, toss the apple slices with lemon juice. Add granulated sugar, cinnamon, nutmeg, and salt. Mix well. Spread the apple mixture evenly in a 9x13 inch baking dish. In another bowl, combine the flour, brown sugar, butter, and oats. Mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 45 minutes, or until the apples are tender and the topping is golden brown. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 350 kcal | Servings: 8 servings #applecobbler #cobblerrecipe #dessertideas #homemadegoodness #bakinglove #fruitdesserts #fallrecipes #comfortfood #deliciousdesserts #familybaking #appledesserts #easybakes #sweettreats #homemadedessert #yum #bakingfromscratch #dessertlover #ovenfresh #crispytopping #applecrumble
Looking for a fun and delicious treat to make with the kids? 🍪🍌 Easy Kids Recipe for Fluffy Banana Cookies 🍌🍪 📃 Ingredients: 🍌 1 cup mashed bananas 🥄 1 teaspoon baking soda 🍚 2 cups all-purpose flour 🥄 1 teaspoon baking powder 🧂 1/2 teaspoon salt 🥛 1/2 cup butter, softened 🍬 1 cup white sugar 🥚 1 egg, beaten 🥄 1 teaspoon vanilla extract 👩🍳 Preparation Steps: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). 2️⃣ Mix Bananas and Baking Soda: In a small bowl, combine the mashed bananas and baking soda. Let sit for 2 minutes. 3️⃣ Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. 4️⃣ Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. 5️⃣ Mix in Wet Ingredients: Beat in the egg and vanilla extract. Then, mix in the banana mixture. 6️⃣ Add Dry Ingredients: Gradually add the flour mixture to the banana mixture, stirring until just combined. 7️⃣ Drop Cookies on Baking Sheet: Drop spoonfuls of dough onto an ungreased baking sheet, about 2 inches apart. 8️⃣ Bake and Cool: Bake in the preheated oven for 8 to 10 minutes, or until edges are golden. Allow to cool on a wire rack. ⏳ Prep Time: 15 minutes 🍽 Serving Size: 24 cookies ✅ Calorie Count per serving: Approximately 100 calories per cookie Tags: #BananaCookies #KidFriendlyRecipe #FluffyCookies #EasyBaking #HomemadeTreats #BananaDesserts #FamilyBaking #Cookies #SimpleRecipe #QuickDesserts #FunBaking #KidActivities #DeliciousSnacks #SweetTreats #Easydelishrecipes #banana #cookies #kids #easy #snack #BananaCookies🍌🍪😋
Born to lead, destined to succeed. 👶✨ #BossBaby . Don't think twice, once the time is gone, will never be back again, book your Newborn photoshoot date with us. Perfect time for Newborn Photoshoot is between 5 to 15 days old. Booking Now Open for May, June & July 2024 Visit our home studio @Dakshineswar, Kolkata for your newborn shoot. ☎️ 6⃣2⃣9⃣1⃣4⃣7⃣8⃣8⃣0⃣4⃣ 🖼Portfolio: https://www.amropalireminiscence.com/maternity 📱WhatsApp: http://wa.me/+916291478804 We're specialised in Newborn photoshoots and have the best team to execute your precious moments, you can expect a relaxed, comfortable and fun filled photo session. Newborn Photoshoot is not just about the photos it's an experience which only we provide to make your day memorable. Immediate booking available, but we recommend booking at least a month in advance to avoid disappointment. We're located at Kolkata, West Bengal. Amropali Reminiscence : maternity, newborn & child photoshoot in Kolkata presenting their indoor photoshoot services as well. 🎀 Facilities you will get 🎀 *Home Based AC Studio with all modern facilities ❄️ *Car Parking 🚗 *Lounge / Entertainment Area *Resting Area *Beautiful Maternity Gowns💃 available *Props available (Rental service)🌷🧺🧸 *Makeup and Hair style service available💅 This is a complete one stop 🚧 solution for those people who are looking for maternity photoshoot service within Kolkata and surroundings. Or You can also avail this photoshoot 📸 service at your place. For more details you can 📱call or whatsapp ☎️ 6291478804 . . . #BabyChef #NewbornPhotoshoot #SiblingLove #BrotherBonding #KitchenAdventures #FamilyBaking #TinyChefs #CulinaryCuties #BakingMemories #ChefBrothers #BabyAndBrother #LoveInTheKitchen #FamilyFun #BabyPhotoshoot #CookingTogether #amropalireminiscence #amropalireminiscencephotography #creativesetup
The boss has arrived, and he means business! 🍼👶 #LittleBoss . Don't think twice, once the time is gone, will never be back again, book your Newborn photoshoot date with us. Perfect time for Newborn Photoshoot is between 5 to 15 days old. Booking Now Open for May, June & July 2024 Visit our home studio @Dakshineswar, Kolkata for your newborn shoot. ☎️ 6⃣2⃣9⃣1⃣4⃣7⃣8⃣8⃣0⃣4⃣ 🖼Portfolio: https://www.amropalireminiscence.com/maternity 📱WhatsApp: http://wa.me/+916291478804 We're specialised in Newborn photoshoots and have the best team to execute your precious moments, you can expect a relaxed, comfortable and fun filled photo session. Newborn Photoshoot is not just about the photos it's an experience which only we provide to make your day memorable. Immediate booking available, but we recommend booking at least a month in advance to avoid disappointment. We're located at Kolkata, West Bengal. Amropali Reminiscence : maternity, newborn & child photoshoot in Kolkata presenting their indoor photoshoot services as well. 🎀 Facilities you will get 🎀 *Home Based AC Studio with all modern facilities ❄️ *Car Parking 🚗 *Lounge / Entertainment Area *Resting Area *Beautiful Maternity Gowns💃 available *Props available (Rental service)🌷🧺🧸 *Makeup and Hair style service available💅 This is a complete one stop 🚧 solution for those people who are looking for maternity photoshoot service within Kolkata and surroundings. Or You can also avail this photoshoot 📸 service at your place. For more details you can 📱call or whatsapp ☎️ 6291478804 . . . #BabyChef #NewbornPhotoshoot #SiblingLove #BrotherBonding #KitchenAdventures #FamilyBaking #TinyChefs #CulinaryCuties #BakingMemories #ChefBrothers #BabyAndBrother #LoveInTheKitchen #FamilyFun #BabyPhotoshoot #CookingTogether #amropalireminiscence #amropalireminiscencephotography #creativesetup