Portion control! More veggies, less carbs and bad fatty foods! Make sure you stop by The Salad Boss at 1409 NW 6TH STREET STE 107 FORT LAUDERDALE, FL 33311 #Salads #saladsofig #saladrestaurant #HealthyEats #CleanEating #NutritiousNoms #FarmtoTable #WholeFoodEats #FreshFlavors #OrganicDining #PlantBasedCuisine #SustainableEats #HealthyFoodie #VeganCuisine #GlutenFreeEats #VegetarianDining #FitFood #WellnessDining #SouthFlorida #MiamiLife #FortLauderdale #WestPalmBeach #SunshineState #FloridaLiving #BeachLife #saladsofofinstagram
Noodles with Crispy Tofu, Veggies & Edamame by @janetsmunchmeals 2 servings noodles, cooked, drained and rinsed 1/2 of a 14 oz. package tofu, drained, pressed to remove water, and diced in small cubes Oil and garlic powder for cooking 1/3 cup edamame 1/2 cup finely shredded red cabbage 2 carrots shredded or very finely chopped Sesame seeds, cilantro and red chili flakes for serving Sauce: 1/4 cup vegetable broth 1 tbsp + 2 tsp soy sauce 1 tbsp sesame oil 1 tbsp maple syrup 1 tbsp rice vinegar 1 tbsp ginger paste or 1/2 tsp ground ginger 1/4 tsp garlic powder 1 tsp sriracha or chili garlic sauce 1 tsp cornstarch + 2 tsp water whisked together Whisk together the sauce ingredients in a bowl and meanwhile, cook, drain and rinse the noodles (you can drizzle small amount of toasted sesame oil and toss). Meanwhile, in a large pan, add the tofu cubes and a bit of sesame oil (or other oil). Cook on medium heat until lightly browned, then flip cubes and cook a few more minutes then generously sprinkle with garlic powder. Add the chopped carrots and red cabbage, push to the side, and add the sauce. Let the sauce bubble for a minute or so until it thickens. Then add the cooked noodles to the sauce. Gently toss. Serve and top with sesame seeds, chopped cilantro and chili flakes if desired. . . #Recetasveganas #Veganberlin #Veganitalianfood #Veganspaghetti #Eatyourvegetables #Veganmexican #Plantbasedvegan #Plantbasedcheese #Vegancuisine #Vegansnack #Veggiefood #Veganvideo #Tastyvegan #Plantbasedvegans #Veganfrenchtoast
With Katy of #PicklePockle #vegancuisine @ArchwayMarket for #maythe4thbewithyou
Barcelona's vegan dining scene exceeded all expectations! In order of visit... 🌱💫🍽✨️ @bubita_sangriabar First night vibes, the 'Temptation Platter'. As someone who went vegan only a year ago, let me tell you the salmon was spot on! @bloomebysasha - First brekkie. Acai bowl. @vegan_corner_bcn - Tortilla heaven after exploring 16km of the city! @restaurant_xavierpellicer - A gastronomic work of art! The 8 course tasting menu evoked memories from the past, crazy! Service was phenomenal, we had prime seats at the counter and the opportunity to chat with Xavier himself. @honestgreens - The morning after: 'Breakfast Burrito' with tofu scramble, avocado, pico de gallo, kale, fresh corn, plant-based creme fraiche, coco 'bacon', black beans, house-made cured red onion and chipotle sauce @amarre69 - Cracking beach spot for any craving, from junk to healthy! I had the 'Chik'n Burger' with homemade kimchi and brava sauce. @honestgreens (again!). Had to try the 'Overnight French Toast' - sourdough baked overnight in coconut milk, oats and soy, almond, pb creme-fraiche, banana, blueberry jam, green spirulina and dried fruit granola. @blubarpoblenou - Another 20k+ steps day and realised I hadn't had any Patatas Bravas yet! This place was buzzing. Thank you Barcelona! I'll be back to try the rest of my list. 💚 - - #veganinbarcelona #plantbasedparadise #veganeats #vegandelights #bcnvegan #vegancomfortfood #veganfinedining #veganfoodie #veganfoodideas #vegancuisine #veganfoodies #veganfortheanimals #travelvegan #vegantravel
Verduras simples, cocinadas rápidamente y realzadas con una vinagreta aromática, refrescante y rica en umami con Yondu. ¿Qué mas se puede pedir? ¡Prepara esta ensalada de judías verdes y tomate para complementar un delicioso día al aire libre! 👩🍳 #yondueffecto: ¡el umami saca lo mejor del sabor natural de los tomates! *Qué es Yondu? Este aderezo vegetal y natural convierte cualquier receta sencilla en excepcional. Está diseñado para que incluso los platos vegetables más simples pasen a ser tus favoritos. Totalmente compatible con la dieta mediterránea y mucho más: es fácil, saludable, y sobre todo delicioso. #yondu #mejorconyondu #sempio #fullyondu #yonduparatodo #veggie #vegan #realfood #glutenfreerecipes #glutenfreevegan #glutenfreefood #glutenfreelifestyle #yummy #dedieta #dietaequilibrada #dietasana #dietasaludable #delireceta #deliciousness #vegancuisine #vegandishes #veganosespaña #govegan #postdsept #comerico #comerbem
Last day to place your order for tomorrow or Wednesday. Don’t miss out! #VeganIndonesian #IndoVegan #VeganFood #PlantBased #VeganCuisine #IndonesianFood #VeganRecipes #VeganCooking #VeganLife #HealthyEating #Vegetarian #DeliciouslyVegan #VeganFoodie #TastyVegan #HealthyFood #VeganRestaurant #MeatFree #VeganMeal #PlantBasedDiet #IndoVeganCuisine #VeganForThePlanet #VeganTaste #IndoVeg #VeganSpices #VeganDishes #IndoVeganRecipes
The cutest pickup point in town! Gentle reminder, today is the last day to order. #VeganArnhem #PlantBasedEats #VeganPopup #ArnhemFoodies #VeganIndo #IndoFoodFestival #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine #VeganArnhemRestaurant #PlantPoweredArnhem #VeganArnhemPopup #VeganArnhemDining
Just tried the gluten-free, vegan salad from @thecommonvice Brisbane, and it was a mixed bag! 🥗 Loved the combo of beetroot slaw, bean sprouts, and crispy shallots, but the star was definitely the hoisin tofu on the side. Note to The Common Vice: always include the tofu with your vegan salads—it takes it to the next level! 😋 Flavor-wise, it was pretty good, although the tofu was a tad overcooked for my liking. The dressing on the salad was spot on, but adding the tofu brought a different texture and flavor that really elevated the dish. In other news, their chips are bloody phenomenal! 🌟
Happy team, happy customers, right? At Green Sprouts, our average 4.8 score on Google reviews is no coincidence. It's a result of our friendly and attentive service, along with our amazing food and great value that have earned us this recognition. We're dedicated to providing the best vegan dining experience for our customers, and we're thrilled to share our love for vegan cuisine with you. #HappyCustomers #GreenSprouts #VeganCuisine #GreatValue 📍 166 Military Road, Neutral Bay ℹ️ A la carte lunch: Wed to Fri ℹ️ A la carte dinner: Tue to Sun ℹ️ Vegan Yum Cha: Sat - Sun 11:30am to 3pm 💻 www.greensproutsvegetarian.com.au . . . . . . . . . . . #vegetarian #vegetarianfood #plantbased #vegan #veganfood #veganlife #sydneyfoodie #sydneyeats #sydneyrestaurants #sydney #sydneyvegans #sydneyveganguide #veganrestaurant #neutralbay #northsydney #timeoutsydney #broadsheetsydney #groupdining #birthday #specialoccassion #anniversary #familymeal
Kichererbse - Spargel - Hollandaise - Bärlauch Tartelett aus Kichererbse, gefüllt mit gekochtem und rohem (1:1) Spargel, Sauce alla Hollandaise, Bärlauch-Öl, Kichererbsen-Tuile Chickpea - Asparagus - Hollandaise - Wild Garlic Chickpea tartelett, cooked and raw (1:1) asparagus, sauce alla hollandaise, wild garlich oil, chickpea tuile. #artofplating #gourmet #finedininglovers #deutschlandvegan #vegan #moldbrothers #plantbasedfinedining #veganfinedining #finedining #modernistcuisine #VeganCuisine #GourmetVegan
🍅 Vegan Oven-roasted Stuffed Tomatoes By @plantifulalice 🌱 You need : 2 large tomatoes 200 g fresh mushrooms 1 plant-based steak 1 onion 2 cloves garlic 50 g shredded vegan cheese 1 tbsp oregano Olive oil Basmati rice 🌱 Thinly mince onion and garlic, cut the mushrooms and steak in tiny pieces. In a pan, add a little oil and cook onion and garlic 2 min. Add the mushrooms, cook until golden. Add the steak, vegan cheese, oregano, salt, pepper. Stir, cook until the cheese slightly starts melting. Turn off the heat. Cut off the tops of the tomatoes and remove the flesh. Cut it in chunks and add it to the pan. Mix well and stuff the tomatoes, place their top on them and bake at 180°C for 30 min, and then at 190°C for 18 more min. Yum 😋 #Vegannutella #Tastyvegan #Receitavegana #Veganicecream #Easyveganmeals #Veganberlin #Veganrecipeideas #Vegancuisine #Veganmeatballs #Vegancookiedough #Veganmealprep #Nycvegan #Veganbowl #Plantbasedpower #Veganreset
One week until our Pan-Asian Celebration dinner. Grab one of the last few tickets: www.tinyurl.com/veganizer-asian (link in bio) ♥️✨ Our collaborative menu spans across Asia, offering a unique culinary experience to celebrate the diversity of Asian restaurants in Portland and the intersection between Asian culture and vegan cuisine. We’re honored to have so many talented folks contribute to this menu and support @apanocuf through this dinner. Eight course vegan, gluten-free menu by: @bhunarestaurant @norahpdx @obonpdx @friendshipkitchen @jawaherpdx @mirisata @wajanpdx @pasarpdx @jaderabbitpdx Host venue and drinks by @mestizo.pdx Presented by @waz.wu @veganizerpdx Sunday, May 19th, 5pm Mestizo, 2910 SE Division St, Portland $150 per person. Eight course vegan, gluten-free tasting menu, plus gratuity. Tickets: www.tinyurl.com/veganizer-asian (link in bio) ——
We 💗 Mom, today and every day! #HappyMothersDay
🍃 Vegan Green Goddess Pesto Bowl 🪴 By @plantifulalice 🪴 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐠𝐫𝐞𝐞𝐧 𝐩𝐞𝐬𝐭𝐨 : 3 parts 2 cups raw kale (chopped in pieces) 1 handful parsley 1 avocado 1/3 cup toasted pine nuts Juice 1 lemon 3 tbsp olive oil 3 cloves garlic Salt & pepper 7 to 10 tbsp water to thin 🪴 𝐈𝐧 𝐦𝐲 𝐛𝐨𝐰𝐥 : Split pea pasta More Kale Zucchini Green peas Toasted pine nuts Pesto Method 🌱 Toast the pine nuts in a pan for a few minutes until golden brown. Add the pesto ingredients in a food processor, blend, add water as you go to reach your desired consistency. Cook some extra kale and the zucchini in a pan with a splash of water / oil until tender. Cook the peas and the pasta. Assemble your bowl, top with more pine nuts, salt & pepper. Yum 🥑 ! #veganrecipeideas #veganreset #hclfvegan #veggiebowl #plantbaseddesserts #VeganRecipe #vegansmoothie #vegancomfortfood #veganideas #vegangermany #vegandiet #vegancookings #eatyourvegetables #vegancuisine #simpleveganrecipes
A frescura do Organi Chiado numa única salada 🥗 Experimente a nossa Caesar Salad feita com ingredientes frescos e 100% vegan! Uma experiência que vai querer repetir 😉 Reservas / Booking: ☎ +351 216 065 121 #VeganCuisine #LisbonFoodGuide #VeganFood #Vegan #VeganRestaurant #PlantBasedMenu #VeganFriendly
Definitly one of my favs, these risolles! Bursting with flavorful goodness, chickpeas & veggies! You can still order these for Tuesday or Wednesday! #VeganIndoRisolles #PlantBasedDelights #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine #VeganArnhemRestaurant #PlantPoweredArnhem #VeganArnhemPopup #VeganArnhemDining
First visit to @mallowlondon and Borough market. Decided on the sharing menu, and we honestly couldn’t manage to eat it all 🐷 Absolutely gorgeous 🌱🍹
Part two of my birthday treat at @gauthierinsoho last month. The food was absolutely amazing! 🥰🌱🥂
So many pics of gorgeous food at @gauthierinsoho last month I’ll have to do it in two posts! A treat to celebrate my birthday (thank you ora_di_cena !) a fully vegan French restaurant in Soho 🌱🥰🥂
ONLY 2 WEEKS TO GO Funky Vegan Festival Rotterdam🌱 Only 80 tickets remain See you soon💚 #veganfestival #veganinspiration #vegancuisine #rotterdamvegan #rotterdamfoodie #rotterdamfood #rotterdam #funkyveganfestival
I left the town but I’m still @tiedin_since1985 .If you ever in the DFW AREA Come down to @legacywestplano to eat at @veganvibrationz #blackowned #veganfood #vegancuisine .Best nachos I’ve ever had and it ‘s #plantbased 🔥🔥🔥🔥🔥🔥 #dallas #plano #dfw #foodie #stlouis #clothing #locs #nachos #apparel #supportblackownedbusinesses #truckerhats #mavs #nbaplayoffs #91baby
On Monday, we’ll be active during lunchtime, where you can enjoy any of our dishes 🌱: Beyond Burger with mushrooms. Cheesesteak. Double hot dog. Beyond Burger with jalapeño and chili. Pupusas. French fries with chili and melted cheese. Visit us at our usual location at 3610 S. Orange Ave, Orlando, or order through DoorDash. #VeganComfort #PlantBasedDelight #EcoFriendlyEats #VeganVibes #PlantBasedParadise #EcoEats #VeganCheesesteak #VeganHotdogs #SustainableDining #GuiltFreeGourmet #VeganDelish #PlantPower #VeganFoodie #VeganLife #VeganComfortFood #EatPlantsNotFriends #VeganCuisine #HealthyEating #VeganJunkFood #VeganCooking #VeganCommunity #VeganForTheAnimals #VeganForHealth #orlandovegans #floridavegan #veganfoods #vegantruck #foodtruckfood #foodtruckorlando
Waldmeister - Rhabarber - Himbeere - Reis Panna cotta aus frischem Waldmeister, Rhabarber-Himbeer-Sorbet, Sousvide gegarter Rhabarber, Arare-Reispops Woodruff - rhubarb - rasberry - rice Panna cotta of fresh woodruff, rhubarb raspberry sorbet, sousvide cooked rhubarb, arare rice pops sophisticatedveganfoods Profilbild "Miso-Suppe geht nicht im Sommer..." Sojamilch herstellen, mit Iota und Kappa einen "modernistischen" Seidentofu herstellen. Aus Dashi, Shoyu und Miso eine Suppe ziehen, mit Agar binden. Aus Frühlingszwiebel und Konbu ein Käuteröl herstellen. Tuile aus Mehl, Wasser und Öl. Noriblätter zu Staub zermahlen. "Miso soup doesn't work in summer.." Mixing soy milk, iota and kappe resulting in a "modernist" silk tofu. Cook a miso soup from dashi, shoyu and miso, binding it with some agar. Spring onion and konbu mixed with oil. Tuile made of flour, oil and water. Some nori sheets shredded to dust. #artofplating #gourmet #finedininglovers #deutschlandvegan #vegan #moldbrothers #plantbasedfinedining #veganfinedining #finedining #modernistcuisine #pacojet #VeganCuisine #GourmetVegan
SWEET POTATO SAGE MAC N CHEESE By @terianncarty Ingredients 400gr fusilli 2 cups pasta water 3 tbsp olive oil Pinch chili flakes 1 small onion diced 2 cloves garlic minced 1 small sweet potato roasted (yields approx 1 cup) 1/2 cup cashews soaked in water for 4 hours 2 tbsp nutritional yeast 3/4 cup vegan cheddar 1 tbsp dijon mustard Pinch salt and cracked pepper 1/2 medium sized zucchini sliced into rounds 12 sage leaves 2 tbsp chili miso sauce (optional) Method Preheat air fryer to 375. Using a fork prick sweet potato several times and place in the air fryer. Cook for 40 minutes. Once cool enough to handle remove tough skin and add flesh to a blender. Heat olive oil and chili flakes in a pan. Add onion and garlic and cook until fragrant. Add onion and garlic to the blender with cashews, nutritional yeast, cheese, dijon salt and pepper. Add 1 cup of pasta water and blend until smooth and creamy. Use the same pan to fry the zucchini rounds, set aside. Add 1 more tbsp oil to the same pan and fry sage leaves until crispy. Add cooked pasta into same pan and add cheese sauce on top. Finish with remaining pasta water. Texture should be creamy and smooth. Ladle into bowls and top with fried zucchini and sage. Finish with chili miso sauce and a pinch more salt. Enjoy! #veganmealideas #plantbasedmeal #veganitalianfood #vegandrink #plantbasednutrition #vegansofla #veganenchiladas #VeganRecipes #easyveganrecipes #vegancuisine #eatplants #eatyourvegetables #VeganRecipes #veganas #veganspaghetti #veganinspo
Vegan monster burger by @veganrecipesvalley Recipe: Ingredients:⠀ Pattys:⠀ 100 g potato⠀ 1 1/2 onions⠀ 1/2 red bell pepper⠀ 2 tsp olive oil⠀ 50 g corn (canned)⠀ 1 tsp curry powder⠀ 1/2 tsp cumin⠀ 50 g oats⠀ salt⠀ pepper⠀ Toppings and Bun:⠀ 2 burger buns⠀ 2 tsp Sriracha mayo (it's vegan :))⠀ 1 tsp vegan cream cheese⠀ 1/2 avocado⠀ 1/2 onion⠀ 1/2 tomato⠀ 50 g red cabbage (pickled)⠀ 2 leafs of lettuce⠀ Step by step:⠀ 1. Chop the potato, onions and bell pepper finely.⠀ 2. Heat 1 teaspoon of olive oil in a pan and fry the chopped ingredients until the potatoes are done.⠀ 3. Add the the potatoes, onion, bell pepper and the remaining ingredients for the patty into a blender and process until smooth.⠀ 4. Form your patties and let them rest in your freezer for around 10-20 minutes.⠀ 5. Meanwhile slice the tomatoes, onion and avocado.⠀ 6. Heat the remaining olive oil in a pan on medium heat and fry the patties from both sides until golden brown.⠀ 7. Toast the burger buns to taste.⠀ 8. Stack your burger from bottom to top starting by schmearing the vegan cream cheese and Sriracha mayo on the burger bun. Add the lettuce, patty, onion, tomato, patty, red cabbage, avocado and top half of the bun.⠀ 9 Enjoy your all vegan monster burger. Enjoy! . . . #Healthyveganfood #Vegancuisine #PlantBasedRecipe #Vegancandy #Eatplants #Vegetablenoodles #Plantbasedvegan #Vegandesserts #Hclfvegan #Veganmeals #Vegangermany #PlantBasedRecipes #Veganstirfry #Recetasveganas #Veganideas #Vegandonuts
Vegan monster burger by @veganrecipesvalley Recipe: Ingredients:⠀ Pattys:⠀ 100 g potato⠀ 1 1/2 onions⠀ 1/2 red bell pepper⠀ 2 tsp olive oil⠀ 50 g corn (canned)⠀ 1 tsp curry powder⠀ 1/2 tsp cumin⠀ 50 g oats⠀ salt⠀ pepper⠀ Toppings and Bun:⠀ 2 burger buns⠀ 2 tsp Sriracha mayo (it's vegan :))⠀ 1 tsp vegan cream cheese⠀ 1/2 avocado⠀ 1/2 onion⠀ 1/2 tomato⠀ 50 g red cabbage (pickled)⠀ 2 leafs of lettuce⠀ Step by step:⠀ 1. Chop the potato, onions and bell pepper finely.⠀ 2. Heat 1 teaspoon of olive oil in a pan and fry the chopped ingredients until the potatoes are done.⠀ 3. Add the the potatoes, onion, bell pepper and the remaining ingredients for the patty into a blender and process until smooth.⠀ 4. Form your patties and let them rest in your freezer for around 10-20 minutes.⠀ 5. Meanwhile slice the tomatoes, onion and avocado.⠀ 6. Heat the remaining olive oil in a pan on medium heat and fry the patties from both sides until golden brown.⠀ 7. Toast the burger buns to taste.⠀ 8. Stack your burger from bottom to top starting by schmearing the vegan cream cheese and Sriracha mayo on the burger bun. Add the lettuce, patty, onion, tomato, patty, red cabbage, avocado and top half of the bun.⠀ 9 Enjoy your all vegan monster burger. Enjoy! . . . #veganbreakfastideas #veganvideo #plantbasedmealprep #recetasveganas #vegetarianrecipe #vegandinnerideas #veganchocolatecake #veganburrito #vegancomfortfood #eatvegan #veganbrunch #vegancuisine #easyveganrecipes #veganbowls #nycvegan #veganskt
Thank you so much!!! That’s truly glorious! (And all true!!!) Seriously, you’re the reason we do this!!!! Support local!!! 🙏🙏🙏 #lunch #coffee #foodie #brighton #asianfood #brightonandhove #brightonvegans #kemptown #brightonfoodie #supportlocal #vegancuisine #brightonfood #brightoneats #thisisbrighton #kemptownfood #coffeeshop #bravo2024 #veganbrighton #shopbrighton #visitbrighton #brightonrestaurants #vietnamese #asianfood #vegan #brightoncafe #kemptowncommunity #goodfood #asianrestaurant #indianfood #indiancuisine
Have you bought your tickets for the Veganizer Pan-Asian Celebration dinner? For dessert, @cyrusichiza of @jaderabbit will be serving ube three ways: ube butter mochi, puto bumbong gooey rice cake with ube andshredded coconut, apigigi Chamorro cassava tamale with ube jam. TICKETS: www.tinyurl.com/veganizer-asian (link in bio) Chef Cyrus Ichiza, Head Chef at Jade Rabbit (formerly Ichiza Kitchen) has been serving his cuisine in Portland since 2016. His cooking has been celebrated by the Portland community and beyond; highlighted by publications The Advocate Magazine, Passport Magazine, Eater Portland, Travel Portland, and Travel Oregon; and has appeared on Food Network’s “Alex vs. America” and the docuseries “Evolving Vegan”. Chef Cyrus’ vegan creations of traditional and modern versions of dim sum and dishes from the Pacific Islands come from a deep rooted nostalgia for foods from his family and childhood in Taiwan, Luzon, Japan, and Guam. Cyrus’ focus has been to preserve his food culture and is dedicated to the food lore and anthropology behind dishes. Sunday, May 19th, 5pm Mestizo, 2910 SE Division St, Portland $150 per person. Eight course vegan, gluten-free tasting menu, plus gratuity. A portion of food and drink sales will benefit APANO. TICKETS: www.tinyurl.com/veganizer-asian (link in bio) ——
My thoughts on the @juicymarbles 🌱steak 👇 As the name suggests, it really is juicy. 😊 Not sure how much it tastes like a beef steak as I haven’t had one in over 10 years, but I loved the taste and texture. It went really well with roast new potatoes and broccoli. I forgot to make a sauce 🫣 but I don’t think it missed it. I would add grilled tomatoes or mushrooms next time I think. Highly recommended. 🤤 Over 40g of plant based protein on this plate #veganjourney #plantfoods #veganrevolution #brightonbusiness #eattofuel #balancednotclean #eatplantsnotanimals #brightonvegan #brightonvegans #plantbasedpower #eatyourveg #veganfam #veganheaven #ieatplants #vegancuisine #veganyum #vegansdoitbetter #vegansuk #veganlife🌱 #donteatanimals #easytobevegan #veganandproud #eatkind #veganfoodofficial #veganfoodsharing #veganfoodpost #veganfoodplug #veganfoodpic #vegangood #veganfoodphotography
Everyone is obsessed with our vegan carbonara, and, well... who can blame them 🤤 It truly is criminally delicious! 💚 #roots #carbonara #vegancarbonara #veganrestaurant #veganfood #vegancuisine #vegan #veganlife #veganeats #plantbased #eatgreen #vegetarian #veganskg #skgfood #thessaloniki
These pandan cocos macaroons are so good that it’s impossible to have just one! Order your sweet treats for upcoming POP UP! #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine #VeganArnhemRestaurant #PlantPoweredArnhem #VeganArnhemPopup #VeganArnhemDining
𝐏𝐚𝐬 𝐝’𝐚𝐧𝐢𝐦𝐚𝐮𝐱 𝐝𝐚𝐧𝐬 𝐦𝐞𝐬 𝐟𝐨𝐮𝐫𝐧𝐞𝐚𝐮𝐱. 🧑🏻🍳👨🏻🍳🍽️🌱 🐟🐄🐖 🐑🐓🦆🦃🐇🦌🐎🐌🐙🦑🦀🦞🦐… . Commente avec un cœur ♥️si tu es aligné.e avec cela 😊
Yang doyan makanan khas Nusantara yang disajikan dalam versi vegan mari merapat! di Loving Hut jatinegara kamu bisa nikmati nasi rendang yang nikmat ini and ofc its vegan. #vegan #lovinghut #nasipadang #rendangnabati #mie #sayur #health #veganfood #vegancuisine #vegan #Vegancommunity #govegan #veganbanana #Veganfoodlovers #veganfood #veganrecipe #fatfree #Vegetarian #Vegetarianindonesia #Veganjakarta #indonesiamakansayur #veganfoodshare #vegetarianjakarta #plantbasedjakarta #lovinghutjatinegara #rawonvegan #geprekvegan #gudegvegan #nasijinggovegan
We believe in producing food that makes life better 🥗🥘 #VegetarianEats #PlantBasedDining #GreenEating #VeggieDelights #HealthyGourmet #MeatlessMagic #FreshFlavors #HerbivoreHaven #VeganCuisine #FarmToTable
Crispy Baked Curried Chickpeas bowl by @nourishingalex Ingredients Rice Peas 400g Chickpeas Cucumber Tomatoes 1 tsp curry powder Instruction 1️⃣ preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non-stick baking parchment. 2️⃣ After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl. 3️⃣ sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas. 4️⃣ Bake them in the oven for 15 - 20 minutes, turning them over halfway through cooking time! Want more delicious recipes? Head to our website! (Link in Bio) . . . . . #veganrecipe #veganenchiladas #veganmuffins #vegandrink #vegancuisine #plantbasedvegan #mexicanvegan #vegetariskt #plantbasedvegans #plantbasedvegan #veggielover #veganreset #plantbasedvegans #vegantacos #veganchili #plantbasedvegan
Do you have plans for monday? Take a trip to Chill Pill Grill to enjoy our delicious pupusas. you won’t be disappointed!🤤 #VeganComfort #PlantBasedDelight #EcoFriendlyEats #VeganVibes #PlantBasedParadise #EcoEats #VeganCheesesteak #VeganHotdogs #SustainableDining #GuiltFreeGourmet #VeganDelish #PlantPower #VeganFoodie #VeganLife #VeganComfortFood #EatPlantsNotFriends #VeganCuisine #HealthyEating #VeganJunkFood #VeganCooking #VeganCommunity #VeganForTheAnimals #VeganForHealth #orlandovegans #floridavegan #veganfoods #vegantruck #foodtruckfood #foodtruckorlando
Hot off the kitchen of Chef Cheenu are some vegan dishes of Tofu Burji (Indian version of Tofu Scramble) and Black Beans and Quinoa. Very delicious and nutritious! Bon Appetit! #chefcheenu #chefstagram #chefsofinstagram #indianfusioncuisine #vegancuisine #veganfood #vegan #texmex #healthytexmex #healthyindianrecipes #indiantexmex #tofu #tofuburji #tofuscramble #blackbeans #blackbeansandquinoa #quinoa #avocado #proteinloaded #glutenfree #minddiet #guthealth #healthyeating #spinach
Y’all know we have NUT FREE PEANUT BUTTER BROWNIES RIGHT? We are here for a few reasons, but one of them is deffffffinitely to feed everyone food they thought they’d never be able to order! Made with a very secret combination of sesame seeds & sunflower seeds, our nut-free peanut butter sauce is a spot-on replica of the classic. Try it today and ask yourself HOW DO THEY DO IT OVER THERE AT PIANTA?! #VeganEatsRI #PlantBasedProvidence #VeganFoodie #ProvidenceVegan #RhodeIslandVegan #VeganDelights #CrueltyFreeEats #VeganCommunity #VeganLife #HealthyChoices #VeganForLife #VeganOptions #EatPlants #VeganTreats #VeganFriendly #VeganInspiration #GreenEating #VegansOfRI #VeganCuisine #VeganRestaurant #Providence #VeganCooking #VeganChef #VeganKitchen
Oh my avocado, the North Park Vegan Food Popup is legit the place to be this Saturday! 🌞 Imagine chomping down on the most scrumptious vegan burgers (bye-bye, beef) and sipping on a smooth, dairy-free milkshake while grooving to tunes spun by the coolest DJs in town. 😍🎧 There's this unforgettable vibe in San Diego when the community comes together, especially for causes as dope as veganism and sustainable living. Last year, a friend decided to swap their usual pepperoni pizza for a plant-based version at this very event, and guess what? They were mind-blown! 🍕💥 Seriously, diving into vegan eats like wings that don’t harm a feather and cookies that are as kind to your body as they are to the planet, that’s the kind of change we’re here for. Plus, who can resist the charm of a day out that’s all about good vibes, delish eats, and the cutest doggos frolicking around? 🐶✨ San Diego’s big on the sunny, laid-back lifestyle, but even more, on being a frontrunner in eco-conscious eating. It’s events like these that show how easy and fun it can be to make choices that respect our bodies and the earth. Whether you’re a seasoned vegan or just veg-curious, this popup is your ticket to taste the future of food. 🌿🚀 Let’s make compassionate eating the coolest trend in town. See you there, San Diego! source: Elmira Gorman
We have been invited to a BBQ tonight so I am bringing the veggie skewers! I cannot wait to eat these goodies!!! 💚💚🌱🌱💚💚 #instavegan #vegancuisine #veganeats #eatplants #plantsarelife #plantsarelove #veganlove #veganculture #veganmealideas #veggieskewers #veggiekebab #veganbbq
🌟 Thrilled to be featured in the latest edition of Modern Luxury Hawaii with my Konnyaku Steak recipe! 🌱 Check out the magazine and grab a copy of my cookbook “HAWAI’I WASHOKU”- Plant-based Japanese Cuisine🧑🍳💚🌱✨ Link in bio 📚 #vegancuisine #featuredchef #healthyeatingideas #konnyaku #japanesecuisine🇯🇵 #veganjapanesefood #lilliancumic #hawaiiaveganparadise #tastinghawaiiveganstyle #uniquefoods
Meet Feny from @wajanpdx and @pasarpdx! For the final savory course of the Veganizer Pan-Asian Celebration, Feny is sharing Gulai Daun Singkong Tempe — North Sumatra style cassava leaves curry with long beans and fried tempeh — with us. It comes with steamed rice and tapioca crackers. Just a few seats left for this collaborative dinner on May 19th. Get your ticket today! TICKETS: www.tinyurl.com/veganizer-asian (link in bio) Feny, who was born and raised in Jakarta, Indonesia, moved to the United States at the age of 19 to study music in Los Angeles, California. To combat her homesickness, she found solace in cooking Indonesian food. Her passion for her native cuisine not only provided comfort but also sparked a mission to introduce Indonesian culture through food. This mission took shape when she moved to Portland and opened her food cart in 2011. In 2018, Feny faced a personal tragedy with the sudden passing of her father. She almost gave up her dream of opening a restaurant to be with her family. However, destiny had other plans, and in 2019, she opened WAJAN, a restaurant focusing on the heritage food from Jakarta and Sumatra. Recently, she expanded her culinary journey by opening PASAR. Here, patrons can find a wide selection of Indonesian market snacks and dishes that reflect her Chinese Indonesian heritage. Through her establishments, Feny continues to share her love for Indonesian food and culture with her adopted home. Sunday, May 19th, 5pm Mestizo, 2910 SE Division St, Portland $150 per person. Eight course vegan, gluten-free tasting menu, plus gratuity. A portion of food and drink sales will benefit APANO. TICKETS: www.tinyurl.com/veganizer-asian (link in bio) ——
Fried, homemade tofu; inspired by @jougitofuten #friedtofu #homemadetofu #redlentiltofu #定義とうふ店 #veganfood #vegancuisine #tofu #japanesecuisine #japanesefood #heresmyfood #onmyplate #foodforsoul #foodisfuel #foodism #cookingram #kitchengram #homecooking #homecooked #crispytofu #cookingathome #cookingtime #inmykitchen #foodstagram #instafood #instagood #foodblog #foodblogger #asiancuisine #foodiegram #munchyandcrunchy
Fore a great cause! It's National Small Business Day & National Golf Day ⛳️ This May 10th, we're celebrating two things we love: supporting local artisans and hitting the green. How can you support small businesses like K Bloody Mary Mix? - Shop local! - Share your favorite small businesses on social media. - Leave a positive online review. 📸 @townwidefund Spring Golf Outing
Introducing the So fresh & so green! Our new menu is here to shake things up! Get ready to veg out in style with this sassy, saucy sensation. You won't want to miss this party on your plate! #VeganArnhem #PlantBasedEats #VeganPopup #ArnhemFoodies #VeganIndo #IndoFoodFestival #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine #VeganArnhemRestaurant #PlantPoweredArnhem #VeganArnhemPopup #VeganArnhemDining
Next on the menu! Another test run on these risolles wasn't necessary, but hey, I love to treat my friends and myself too! Can't wait for them to be done! Want to enjoy this snack too? you can order them for next tuesday or wednesday! #VeganArnhem #PlantBasedEats #VeganPopup #ArnhemFoodies #VeganIndo #IndoFoodFestival #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine #VeganArnhemRestaurant #PlantPoweredArnhem #VeganArnhemPopup #VeganArnhemDining
Dive into flavor paradise with our Super Delicious Kothu prata from The Gopal's Holy Cow Vegetarian Restaurant! 🌿 Savor the taste of tradition with every bite of this mouthwatering delight! 😋✨ 🍽️🎉 𝐂𝐚𝐥𝐥 :- +65 8897 9198 𝐀𝐝𝐝𝐫𝐞𝐬𝐬 :- 50 Kaki Bukit Place, #01-02, Jean Yip Building, Singapore #GopalHolyCow #Gopal’sHolyCow #GopalstheHolyCow #Gopal'stheHolyCow #Gopal'stheHolyCowsingapore #VegetarianRestaurantsg #Singapore #Sg #KakiBukitPlace #Littleindiya #Resturant #sgfood #VeganSingapore #PlantBasedEats #VeganFoodieSG #VeganCuisine #HealthyEatsSG #MeatFreeSG #VeganEating #VeganFoodPorn #Prata #Kothuprata
Vegan Warm Wild Rice & Butternut Squash Salad • Balsamic dressing 🧡 By @plantifulalice 🪴 𝐘𝐨𝐮 𝐧𝐞𝐞𝐝 : Wild rice Butternut squash Broccoli Red onion Pecans Cranberries 🪴 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 : 2 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp maple syrup 2 tsp mustard Salt & pepper Method Cook the rice and set aside. Whisk the sauce ingredients together until smooth. In a pan, sauté the onion in a little oil until fragrant. Add the cubed butternut and sauté for a while until lightly browned on the edges. Add in the broccoli and cook until still a little crunchy. Add in the cooked rice, pecans, sauce, salt & pepper and stir on medium heat to combine. Serve and top with dried cranberries if you wish. . . . #plantbasedeating #veganmacandcheese #veganvideos #vegancookiedough #vegangranola #vegetarianburger #eatyourvegetables #plantbasedlunch #veganstirfry #veganburrito #vegansushi #vegannoodles #plantbasedvegans #vegancuisine #veganvideo
Experience holistic rejuvenation and healing at its finest! 🌟🌟🌟 Our Quinoa & Avocado dish embodies the essence of our unique approach to wellness. While it may not fit the mold of a typical 'Bali Retreat,' it offers a one-of-a-kind opportunity for healing and harmony. Indulge in our exclusive dining experience. 🌈 Let the vibrant flavors and wholesome ingredients of each meal awaken your senses and elevate your well-being. #HolisticHealing #NourishYourSoul #FullerLifeBaliExperience #QuinoaAvocado #Vegan #veganBali #VeganCuisine #FullerLifeBali #DiningBali #DinewithaView #RainbowHealng #Bali
#tbt to an unforgettable night at @raos1896 restaurant in East Harlem. I was working at @foodnetwork and we had just aired the ‘Throwdown w/ Bobby Flay’ episode against Rao’s. Needless to say, Rao’s won and to celebrate, they invited the post production team to come by and enjoy an evening of delicious food, wine and incredible storytelling. 🇮🇹🍝 The legendary Frankie “No” Pellegrino hosted, (nicknamed Frankie No because when you called for a reservation, his answer was almost always, ‘no’), and he was so incredibly warm, inviting and kind. (He might look familiar - he was the FBI chief on The Sopranos!) 🌟 He made us feel like family, and it was definitely one of the major career turning points for me, to leave TV production and delve into culinary. There was love, care and intention in everything that came out of that kitchen; they were in the business creating experiences and incredible memories. I fell in love with that side of the business, and as soon as that season of ‘Throwdown’ wrapped, I started chasing after it, and haven’t stopped since. 💖🍽️💖 #vegan #vegancuisine #veganbaking #foodnetwork #throwdown #bobbyflay #tbt #culinaryjourney #madewithlove
Basil Pesto Gnocchi By @livinlaveganlife Ingredients - 17 oz of gnocchi - 2 tbs of olive oil - Salt/pepper to taste Method 1. In a medium-sized pan, add gnocchi and olive oil. Cook on medium-low for about 10 minutes. 2. Remove gnocchi from the pan. 3. Mix in your Homemade Basil Pesto in with your gnocchi 4. Enjoy :) Homemafe Basil Pesto - 1 handful of fresh basil - 1 handful of spinach - 2 small garlic cloves - 2 tbs of nutritional yeast - 1/3 cup of walnuts - 2 tbs of olive oil - Juice of 1 lemon - 2 tbs of water - Salt/pepper to taste 1. Add all ingredients to the food processor. Process until smooth & creamy. 2. Enjoy :) . . #Hclfvegan #Veganchocolatecake #PlantBasedRecipes #Veganstirfry #Vegangram #Veganindianfood #Veganburrito #Vegancuisine #Plantbasednutrition #Veganbowls #PlantBasedRecipes #Vegancomfortfood #Vegancookie #Veganbrownie #Plantbasedmealprep #Veganrecipeideas
Sweet Chili Stir Fry with Quinoa & Avocado🌿 By @realizing_fitness Ingredients 1 tbsp coconut oil 2 cloves garlic 1/2 red bell pepper a handful of snap peas 40g edamame 40g peaches & cream corn a pinch red chili flakes 1 tsp sriracha 1 tbsp maple syrup 1/2 tsp rice vinegar 1 tbsp tamari 1/2 avocado 1/4 cup red and white quinoa salt, to taste radishes, sliced cucumber, sliced sesame seeds Method Cook quinoa according to package instructions. In a frying pan, heat oil over medium-high heat. Cook garlic until fragrant. Add peppers, snap peas, corn and edamame. Cook until veggies are tender but still crisp. Toss in chili flakes, sriracha, maple syrup, rice vinegar and tamari. Still until everything is coated. Serve with quinoa, avocado, sliced radish + cucumber and sesame seeds. Enjoy! . . #Vegancuisine #Veganinspiration #Plantbasedvegan #Plantbasedmeals #Plantbasedfoodie #Vegansnacks #Vegangram #Vegantacos #Thevegansclub #Veganmealprep #Veganindianfood #Vegansmoothies #Vegetablenoodles #Vegantips #Veganchili
Curry Bean Stew Meal #veganmeals #veganrecipes #currybeanstew #vegan #plantbased #veganrestaurant #plantbasedrestaurant #tastetheelements #islandflair #vegancuisine #foodislife #boyntonbeachfoodies #palmbeachfoodies
For next Sunday’s Veganizer Pan-Asian Celebration, @mirisata will be serving a Sinhalese curry with plant-based prawns, pineapple sambol, kiribath coconut milk rice, and spicy lunu miris. Get your tickets for this collaborative dinner! TICKETS: www.tinyurl.com/veganizer-asian (link in bio) Mirisata loosely translates from Sinhala to “spicy curry.” Not everything we serve is spicy, but it is bursting with flavor and unlike anything else you can find in Portland. Our food is 100% vegan and much of it is gluten-free. We’re structured as a worker-owned cooperative, currently with eight members: Ro, Alex, Padhma, Anura, Ihan, Theo, Jose, and Altan. All our workers have the opportunity to become owners. Four of the eight current worker-owners are Sri Lankan and bring family traditions and recipes to the kitchen, but we do not have a “head chef” like most restaurants. The food we serve is the end product of our collaboration and we’re always thrilled to share it with our customers. Sunday, May 19th, 5pm Mestizo, 2910 SE Division St, Portland $150 per person. Eight course vegan, gluten-free tasting menu, plus gratuity. A portion of food and drink sales will benefit APANO. TICKETS: www.tinyurl.com/veganizer-asian (link in bio) ——
Okay full transparency we are coming down to the end of the amazing white miso paste in our White Miso Cacio E Pepe, so get this special before it’s gone!! First we sauté some fresh garlic in extra virgin olive oil, a dash of plant milk and a heaping handful of the sharpest vegan parm mixture we could make. We then add some freshly cracked black pepper, bucatini & a little PiANTA magic. Available tonight!!! #VeganEatsRI #PlantBasedProvidence #VeganFoodie #ProvidenceVegan #RhodeIslandVegan #VeganDelights #CrueltyFreeEats #VeganCommunity #VeganLife #HealthyChoices #VeganForLife #VeganOptions #EatPlants #VeganTreats #VeganFriendly #VeganInspiration #GreenEating #VegansOfRI #VeganCuisine #VeganRestaurant #Providence #VeganCooking #VeganChef #VeganKitchen
🌱 Join us this Saturday, May 11th, for San Diego’s BIGGEST outdoor vegan market at the North Park Vegan Food Popup! 🎉 From 12pm - 4pm near the North Park Mini Park, 3812 29th St. Don’t miss out on an epic selection of food & drinks with over 60 vendors including Pizza, Burgers, Donuts, Sushi, Tacos, Noodles, Gyros, BBQ, Wings, Bao, Cookies, Curries, Churros & more! 🍕🍔🍩🍣🌮🍜🥙🍗🍪🍛🥟🍪🎶 Enjoy live DJ @ruff_diss, family-friendly & dog-friendly atmosphere, and free parking! 🐶🚗For more info, check out @veganfoodpopup #VeganFoodPopup #NorthParkVegan #SanDiegoVegan #VeganMarket #VeganFoodie #PlantBasedEats #VeganCommunity #VeganLife #VeganOptions #VeganEvents #VeganFriendly #Veganism #VeganFoodShare #VeganLiving #VeganLove #VeganForLife #VeganDeliciousness #VeganTreats #VeganGoodness #VeganCuisine #VeganFestival #VeganParadise #VeganCulture #VeganExperience #VeganTasting #VeganHeaven #VeganFoodPorn #VeganFoodieParadise #VeganEats
Cheers to an amazing second POP UP week, made unforgettable by each and every one of you! But wait, the party isn't over yet! Get ready for round three this May, with a brand new menu every week! #POPUPContinues #NewMenuEveryWeek #VeganArnhem #PlantBasedEats #VeganPopup #ArnhemFoodies #VeganIndo #IndoFoodFestival #VeganCuisine #VeganDelights #ArnhemVegan #PlantBasedFeast #VeganFoodArnhem #VeganTreats #VeganExperience #IndoVegan #VeganFoodLove #VeganCommunity #VeganFoodies #VeganIndonesian #ArnhemEvents #VeganFoodLovers #VeganLife #VeganArnhemLife #VeganFoodMarket #VeganRestaurant #VeganArnhemEats #VeganIndoCuisine
Did you know we also serve delicious signature cocktails? ✨🍹 Well, you do now! Cheers to you and we'll be waiting for you to come try them! 😊 #roots #rootsrestaurant #cocktails #signaturecocktails #vegancocktails #veganrestaurant #veganfood #vegancuisine #vegan #veganlife #veganeats #plantbased #eatgreen #vegetarian #veganskg #skgfood #thessaloniki
DELICIOUS VEGAN PAIRINGS YOU SHOULD TRY: PULSES 🫘Black Bean & Chocolate Black beans have a subtle nutty flavor, with coffee undertones and can be used in combination with chocolate for sweet recipes (have you heard of chocolate bean brownies?). Alternatively, cocoa powder makes a great addition to traditional chili. 🫘White Bean & Garlic Garlic is the perfect match to all white beans (cannellini, butter beans, etc). Just simmer the beans in some broth with a couple of garlic cloves in it, drain and add it on top of toasted sourdough bread. 🫘Red Lentil & Coconut Coconut milk and red lentils fuse together in a warm, delicate mixture that can be enriched with cumin or other spices to create a perfect curry or, if left more runny, a delicious soup. 🫘Green Lentil & Bay Leaf Make it a salad, a soup or a side, this combo never disappoints. Just shallow fry some onion, add the lentil and broth and a couple bay leaves, it doesn’t get any easier than that. #vegancooking #veganpairings #pulses #vegancuisine #wfpb #plantbased #veganflavor #veganflavours #veganrecipes #vegancombos
🌱Jerk Jackfruit Meal Stop by and try one of our Jackfruit Meals today!!! #jackfruitrecipes #jerkjackfruit #bbqjackfruit #curryjackfruit #brownstewjackfruit #vegan #plantbased #veganrestaurant #plantbasedrestaurant #tastetheelements #islandflair #vegancuisine #foodislife #boyntonbeachfoodies #palmbeachfoodies
👋 Greetings, Valona! It's time to dive into a unique and fulfilling culinary experience! Green Bite is now open to delight your senses with a wide selection of vegan and vegetarian dishes. 🌿 In the heart of our beloved city of Valona, Green Bite is more than just a restaurant, it's a true culinary laboratory. Here, the passion for food blends with creativity, giving life to original and irresistible dishes that tantalize the palate and nourish the soul. #GreenBiteValona #ValonaVegan #ValonaVegetarianRestaurant #ValonaVeganRestaurant #VeganCuisine #VegetarianCuisine #VeganAlbania #VegetarianAlbania #ValonaFood #ValonaEats #VeganFood #VegetarianFood #GreenFlavors #GreenEating #VeganFoodie #VegetarianFoodie #AlbaniaGourmet #ValonaDining #HealthyValona #VeggieDelights #PlantBasedCuisine
Indulge your senses with a vibrant feast at TheLifeCo Phuket! 🌿 From tantalizing sushi rolls to mouthwatering salads and decadent desserts, our raw vegan cuisine is a symphony of flavors and colors that will delight your taste buds. Prepare to embark on a culinary journey that nourishes your body and soul, one delicious bite at a time. 🍽️✨ #rawvegan #vegancuisine #thaicuisine #veganfood #veganrecipes #thaifood #vegansushi #vegandeserts #plantbasedrecipes #wellnesscenter #wellnessretreat #thelifeco #thailandphuket