Savory Tomato Tarts Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil ½ onion, sliced Salt and pepper to taste 2 sheets puff pastry, thawed according to package instructions 1 large egg plus 1 teaspoon water, beaten 2 large tomatoes, thinly sliced ½ cup pepperjack cheese, shredded Fresh parsley and herbs Directions: Melt butter and olive oil in a skillet over medium heat. Add sliced onions to pan, season with salt and pepper and cook, continuing to stir, until tender and golden brown (up to 20 minutes); then set aside. Preheat oven to 425°F. Using a round cookie cutter, cut circles of dough from puff pastry and place on a parchment paper-lined baking sheet. Brush egg wash on each pastry circle, then top each with a tomato slice in the direct center. Add caramelized onions on top of each tomato slice and sprinkle shredded cheese. Bake for 16-20 minutes or until tarts are puffy and golden brown, and cheese has melted and turned golden. Top with parsley and herbs if desired. Cool for a few minutes, then serve. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal | Servings: 6 servings #tomatotarts #puffpastrydelights #caramelizedonions #pepperjackcheese #savorybakes #easyappetizers #partyfood #gourmettarts #cheesytomato #herbali
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Hokkaido cheese Tart 😋 #TartLove #TartObsession #SweetTreats #DessertTime #TartLife #FruitTart #PastryArt #HomemadeTarts #TartHeaven #DeliciousDesserts #BakingFun #TartCravings #BakeFromScratch #TartPerfection #TartRecipe #TartLover #GourmetTarts #TartArt #TartOfTheDay #YummyTarts #BakingInspiration #DessertGoals #PastryChef #Tartlicious #TartIdeas #EasyBaking #SweetTooth #TartPassion #BakeWithLove #TartTime
Savory Tomato Tarts Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil ½ onion, sliced Salt and pepper to taste 2 sheets puff pastry, thawed according to package instructions 1 large egg plus 1 teaspoon water, beaten 2 large tomatoes, thinly sliced ½ cup pepperjack cheese, shredded Fresh parsley and herbs Directions: Melt butter and olive oil in a skillet over medium heat. Add sliced onions to pan, season with salt and pepper and cook, continuing to stir, until tender and golden brown (up to 20 minutes); then set aside. Preheat oven to 425°F. Using a round cookie cutter, cut circles of dough from puff pastry and place on a parchment paper-lined baking sheet. Brush egg wash on each pastry circle, then top each with a tomato slice in the direct center. Add caramelized onions on top of each tomato slice and sprinkle shredded cheese. Bake for 16-20 minutes or until tarts are puffy and golden brown, and cheese has melted and turned golden. Top with parsley and herbs if desired. Cool for a few minutes, then serve. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal | Servings: 6 servings #tomatotarts #puffpastrydelights #caramelizedonions #pepperjackcheese #savorybakes #easyappetizers #partyfood #gourmettarts #cheesytomato #herbalic
Celebrate the zest of life with these delectable Lemon Curd Pistachio Tarts, a perfect treat to sweeten your day! 🍋🌰💛 Ingredients: For the crust: 1 cup graham cracker crumbs 1/4 cup pistachios, finely ground 1/4 cup unsalted butter, melted For the lemon curd filling: 1 cup fresh lemon juice 1 tbsp lemon zest 1 cup sugar 8 large egg yolks 1/2 cup unsalted butter, cut into pieces For the topping: 1 cup heavy cream 2 tbsp confectioners' sugar 1/2 tsp vanilla extract Chopped pistachios for garnish Directions: Prepare the crust: Mix graham cracker crumbs with ground pistachios and melted butter. Press the mixture into tart pans. Chill in the refrigerator for 30 minutes. Make the lemon curd: In a saucepan over medium heat, whisk together lemon juice, lemon zest, sugar, and egg yolks. Keep whisking until the mixture thickens. Remove from heat and stir in the butter until smooth. Pour into the chilled crust and refrigerate until set, about 2 hours. Prepare the whipped cream topping: Whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spoon or pipe onto the set lemon curd. Garnish and serve: Sprinkle chopped pistachios over the whipped cream before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 3 hours | Kcal: 400 kcal per serving | Servings: 8 tarts #LemonCurdTart #PistachioCrust #DessertRecipe #GourmetTarts #LemonDessert #PistachioDessert #SweetTreats #Baking #HomeChef #DessertTime #FoodieHeaven #DeliciousDesserts #PastryArt #InstaDessert #BakeFromScratch #LemonLovers #PistachioDessert #HomeBaking #TartLove #GourmetDessert #CreamyDelight #ZestyLemon #DessertOfTheDay #BakeAndShare #SweetTooth #DessertTable #FoodPhotography #PastryLove #FoodiesOfInstagram
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Celebrate the zest of life with these delectable Lemon Curd Pistachio Tarts, a perfect treat to sweeten your day! 🍋🌰💛 Ingredients: For the crust: 1 cup graham cracker crumbs 1/4 cup pistachios, finely ground 1/4 cup unsalted butter, melted For the lemon curd filling: 1 cup fresh lemon juice 1 tbsp lemon zest 1 cup sugar 8 large egg yolks 1/2 cup unsalted butter, cut into pieces For the topping: 1 cup heavy cream 2 tbsp confectioners' sugar 1/2 tsp vanilla extract Chopped pistachios for garnish Directions: Prepare the crust: Mix graham cracker crumbs with ground pistachios and melted butter. Press the mixture into tart pans. Chill in the refrigerator for 30 minutes. Make the lemon curd: In a saucepan over medium heat, whisk together lemon juice, lemon zest, sugar, and egg yolks. Keep whisking until the mixture thickens. Remove from heat and stir in the butter until smooth. Pour into the chilled crust and refrigerate until set, about 2 hours. Prepare the whipped cream topping: Whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spoon or pipe onto the set lemon curd. Garnish and serve: Sprinkle chopped pistachios over the whipped cream before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 3 hours | Kcal: 400 kcal per serving | Servings: 8 tarts #LemonCurdTart #PistachioCrust #DessertRecipe #GourmetTarts #LemonDessert #PistachioDessert #SweetTreats #Baking #HomeChef #DessertTime #FoodieHeaven #DeliciousDesserts #PastryArt #InstaDessert #BakeFromScratch #LemonLovers #PistachioDessert #HomeBaking #TartLove #GourmetDessert #CreamyDelight #ZestyLemon #DessertOfTheDay #BakeAndShare #SweetTooth #DessertTable #FoodPhotography #PastryLove #FoodiesOfInstagram
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
💖💖🍓 Raspberry Vanilla Dome Tartlets 🍰💖💖 💕💕Celebrate the art of French pastry with our stunning Vanilla Mousse Tartlets, featuring a heart of raspberry confit! 🍰💖 📝Ingredients: Almond Shortcrust Pastry: Butter, flour, almond powder, sugar, egg Almond Cream: Butter, sugar, almond powder, egg Raspberry Confit: Raspberries, sugar, pectin Vanilla Mousse: White chocolate, cream, milk, vanilla, gelatin Pink Glaze: Water, sugar, glucose syrup, cream, white chocolate, gelatin, pink coloring Directions: Prepare the pastry: Mix the dry ingredients with butter, add an egg, and chill. Line tart molds with the rolled dough and pre-bake. Make the almond cream: Combine all ingredients and fill the pre-baked tart bases, then bake again. Cook the raspberry confit: Simmer raspberries with sugar and pectin, cool, and add to the tart bases. Create the mousse: Melt chocolate, mix with infused milk and gelatin, fold in whipped cream, and set in dome molds. Assemble the tartlets: Unmold the mousse domes, glaze, and place on the tart bases. Decorate with almonds and fresh raspberries. Prep Time: 1 day (includes chilling and setting) Cooking Time: 1 hour Total Time: 1 day and 1 hour Kcal: 400 per serving Servings: 6 tartlets #vanillamousse #raspberryconfection #almondcream #glazedtartlets #frenchpastry #dessertmasters #gourmettarts #pastrydelights #tartletsofinstagram #elegantdesserts
Savor the elegance of Mushroom, Shallot, and Herbed Goat Cheese Tarts! 🍄🧀 Perfect for impressing at any gathering. #GourmetTarts #CheeseAndMushroom Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe 🌿✨ Ingredients: Puff Pastry Sheets (thawed, 1 package): 1 package Mushrooms (sliced, 300g): 300g Shallots (thinly sliced, 100g): 100g Herbed Goat Cheese (150g): 150g Fresh Thyme (1 tbsp): 15g Olive Oil (2 tbsp): 30ml Garlic (minced, 2 cloves): 10g Salt and Pepper: To taste Egg (beaten, for brushing): 1 Instructions: Prep Pastry: Preheat oven to 200°C (400°F). Roll out puff pastry on a floured surface. Cut into desired shapes. Place on a baking sheet lined with parchment paper. Sauté: Heat olive oil in a pan over medium heat. Add shallots and garlic, cook until softened. Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are golden. Assemble Tarts: Spoon mushroom mixture onto pastry bases. Crumble herbed goat cheese on top. Bake: Brush edges of the pastry with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve: Let cool slightly and serve warm. Tips: Customize: Feel free to add spinach or swap out thyme for rosemary for a different flavor profile. Serving Suggestion: These tarts are perfect as an appetizer or paired with a salad for a light meal. Make Ahead: Prepare the mushroom and shallot mixture in advance to save time on the day of serving. #ElegantEntertaining #TartDelight #MushroomCheeseTarts These Mushroom, Shallot, and Herbed Goat Cheese Tarts blend savory flavors with creamy goat cheese, all encased in a flaky puff pastry. A sophisticated addition to any menu that’s as pleasing to the eye as it is to the palate. Can't wait to see your beautiful creations! 📸🍽
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Indulge in the exquisite flavors of our tarte selection at Lulu Sucre! 🥧✨ . . . #LuluSucre #TarteTime #DecadentDesserts #GourmetTarts #SweetIndulgence #TasteOfPerfection #DessertHeaven #SatisfyYourCravings #TarteLove #DeliciousDelights #PastryArtistry #SweetTreats #DessertObsessed #FoodieFavorites #TreatYourself
Just whipped up these delightful Mushroom and Herb Puff Pastry Tartlets! Perfect for your next gathering or a fancy snack at home. 🍄🌿😋 Mushroom and Herb Puff Pastry Tartlets Recipe Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup grated parmesan cheese 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, and pepper 1 egg, whisked (for egg wash) 1/4 cup white wine (or chicken broth) Directions: Preheat the oven to 400°F. Prepare two large baking pans and arrange the puff pastry squares on them, spaced an inch apart. Using a fork, poke small holes in each square. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté shallot and garlic for 1-2 minutes. Add mushrooms, remaining olive oil, and all spices, cooking for 2 minutes before adding the white wine. Cook for another 4-5 minutes. Remove from heat, stir in goat cheese, parmesan, and parsley until the mixture is thick and cheese has melted. Scoop the mixture onto each puff pastry square. Optionally pinch the sides to create desired shapes. Brush the edges of the puff pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Approx. 290 per serving | Servings: 10 tartlets #puffpastry #mushroomrecipes #herbtartlets #appetizers #goatcheese #vegetarianrecipes #partyfood #easyentertaining #gourmettarts #foodie #homemadepastry #savorybaking #elegantappetizers #dinnerparty #foodphotography
Just whipped up these delightful Mushroom and Herb Puff Pastry Tartlets! Perfect for your next gathering or a fancy snack at home. 🍄🌿😋 Mushroom and Herb Puff Pastry Tartlets Recipe Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup grated parmesan cheese 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, and pepper 1 egg, whisked (for egg wash) 1/4 cup white wine (or chicken broth) Directions: Preheat the oven to 400°F. Prepare two large baking pans and arrange the puff pastry squares on them, spaced an inch apart. Using a fork, poke small holes in each square. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté shallot and garlic for 1-2 minutes. Add mushrooms, remaining olive oil, and all spices, cooking for 2 minutes before adding the white wine. Cook for another 4-5 minutes. Remove from heat, stir in goat cheese, parmesan, and parsley until the mixture is thick and cheese has melted. Scoop the mixture onto each puff pastry square. Optionally pinch the sides to create desired shapes. Brush the edges of the puff pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Approx. 290 per serving | Servings: 10 tartlets #puffpastry #mushroomrecipes #herbtartlets #appetizers #goatcheese #vegetarianrecipes #partyfood #easyentertaining #gourmettarts #foodie #homemadepastry #savorybaking #elegantappetizers #dinnerparty #foodphotography
Creamy Lemon Tart Just whipped up this divine Creamy Lemon Tart, perfect for any sweet-toothed citrus lover! 🍋🍰 Ingredients: Crust: 1 1/2 cups graham cracker crumbs 2 tbsp sugar 6 tbsp butter, melted Filling: 1/2 cup fresh lemon juice (about 3–4 lemons) 14 oz can sweetened condensed milk 2 tsp finely grated lemon zest 4 egg yolks Whipped Cream: 2/3 cup heavy whipping cream 1/3 cup powdered sugar 1/2 tsp vanilla extract Directions: Grease a 9 inch tart pan and preheat oven to 350 degrees. Combine graham cracker crumbs, sugar, and melted butter. Press graham cracker mixture into the bottom and up the sides of the tart pan. Bake for 7 minutes, then remove from oven and set aside. Whisk together the lemon juice and sweetened condensed milk. Set aside. In a mixer bowl, beat the lemon zest and egg yolks on high until pale. Add sweetened condensed milk mixture to egg mixture and beat until smooth. Pour filling into the crust. Bake for 15-17 minutes. The edges should be set and the center should jiggle a little when the tart is moved. Cool for 30 minutes, then refrigerate for at least 6 hours, or until firm. To make whipped cream, whip heavy whipping cream until it begins to thicken. Add powdered sugar and vanilla extract and whip until stiff peaks form. Add whipped cream to a piping bag fitted with an Ateco 844 tip. Pipe whipped cream in circles, starting from the center and working outward. Fill in gaps with drop flowers by piping little drops of whipped cream. Refrigerate until ready to serve. Prep Time: 20 minutes | Cooking Time: 23 minutes | Total Time: 43 minutes Kcal: 196 kcal | Servings: 8-10 slices #lemonlove #desserttime #bakingfun #tartrecipes #lemondessert #sweettreats #creamydessert #bakingfromscratch #homemade #foodiefeature #deliciousdesserts #pastrydelights #sweetenedcondensedmilk #gourmettarts #easybaking
Savor the elegance of Mushroom, Shallot, and Herbed Goat Cheese Tarts! 🍄🧀 Perfect for impressing at any gathering. #GourmetTarts #CheeseAndMushroom Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe 🌿✨ Ingredients: Puff Pastry Sheets (thawed, 1 package): 1 package Mushrooms (sliced, 300g): 300g Shallots (thinly sliced, 100g): 100g Herbed Goat Cheese (150g): 150g Fresh Thyme (1 tbsp): 15g Olive Oil (2 tbsp): 30ml Garlic (minced, 2 cloves): 10g Salt and Pepper: To taste Egg (beaten, for brushing): 1 Instructions: Prep Pastry: Preheat oven to 200°C (400°F). Roll out puff pastry on a floured surface. Cut into desired shapes. Place on a baking sheet lined with parchment paper. Sauté: Heat olive oil in a pan over medium heat. Add shallots and garlic, cook until softened. Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are golden. Assemble Tarts: Spoon mushroom mixture onto pastry bases. Crumble herbed goat cheese on top. Bake: Brush edges of the pastry with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve: Let cool slightly and serve warm. Tips: Customize: Feel free to add spinach or swap out thyme for rosemary for a different flavor profile. Serving Suggestion: These tarts are perfect as an appetizer or paired with a salad for a light meal. Make Ahead: Prepare the mushroom and shallot mixture in advance to save time on the day of serving. #ElegantEntertaining #TartDelight #MushroomCheeseTarts These Mushroom, Shallot, and Herbed Goat Cheese Tarts blend savory flavors with creamy goat cheese, all encased in a flaky puff pastry. A sophisticated addition to any menu that’s as pleasing to the eye as it is to the palate. Can't wait to see your beautiful creations! 📸🍽
Get ready to tantalize your taste buds with these exquisite berry tarts, filled with a heavenly creme and garnished with fragrant mint leaves. 🫐🌱 #BerriesAndCream #DelicateDesserts #GourmetTarts #MintGarnish #TartLove #BerryBonanza #DessertHeaven #SweetTooth #GourmetIndulgence #FreshPastry
Savor the elegance of Mushroom, Shallot, and Herbed Goat Cheese Tarts! 🍄🧀 Perfect for impressing at any gathering. #GourmetTarts #CheeseAndMushroom Mushroom, Shallot, and Herbed Goat Cheese Tarts Recipe 🌿✨ Ingredients: Puff Pastry Sheets (thawed, 1 package): 1 package Mushrooms (sliced, 300g): 300g Shallots (thinly sliced, 100g): 100g Herbed Goat Cheese (150g): 150g Fresh Thyme (1 tbsp): 15g Olive Oil (2 tbsp): 30ml Garlic (minced, 2 cloves): 10g Salt and Pepper: To taste Egg (beaten, for brushing): 1 Instructions: Prep Pastry: Preheat oven to 200°C (400°F). Roll out puff pastry on a floured surface. Cut into desired shapes. Place on a baking sheet lined with parchment paper. Sauté: Heat olive oil in a pan over medium heat. Add shallots and garlic, cook until softened. Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are golden. Assemble Tarts: Spoon mushroom mixture onto pastry bases. Crumble herbed goat cheese on top. Bake: Brush edges of the pastry with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve: Let cool slightly and serve warm. Tips: Customize: Feel free to add spinach or swap out thyme for rosemary for a different flavor profile. Serving Suggestion: These tarts are perfect as an appetizer or paired with a salad for a light meal. Make Ahead: Prepare the mushroom and shallot mixture in advance to save time on the day of serving. #ElegantEntertaining #TartDelight #MushroomCheeseTarts These Mushroom, Shallot, and Herbed Goat Cheese Tarts blend savory flavors with creamy goat cheese, all encased in a flaky puff pastry. A sophisticated addition to any menu that’s as pleasing to the eye as it is to the palate. Can't wait to see your beautiful creations! 📸🍽
Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🌿🧀 Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Celebrate the simple pleasures in life with our Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🌿🧀 Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Celebrate the simple pleasures in life with our Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🧀 Ingredients: - 10 4-inch puff pastry sheet squares - 8 oz mushrooms, any kind, sliced - 1 shallot, finely chopped - 3 garlic cloves, minced - 1/3 cup parsley leaves, roughly chopped - 2 tablespoons olive oil - 1/4 cup parmesan, grated - 4 oz goat cheese - 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper - 1 egg, whisked for egg wash - 1/4 cup white wine (can substitute with chicken broth) Directions: 1. Preheat the oven to 400°F and line two large baking pans with parchment paper. 2. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. 3. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. 4. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. 5. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. 6. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Peach and Brie Pastry Tarts Ingredients: 1 sheet of puff pastry, thawed 1 large peach, sliced 4 ounces of Brie cheese, sliced 1/4 cup of honey, for drizzling 1 tablespoon of fresh thyme leaves 1 egg, beaten (for egg wash) A pinch of salt Directions: Preheat oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut into 4 squares. Place slices of Brie cheese and peach on each square, leaving a border around the edges. Fold over the edges of the pastry slightly to create a border. Brush the edges of the pastry with egg wash and sprinkle with a pinch of salt. Transfer the tarts to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden and puffed. Remove from the oven and immediately drizzle with honey and sprinkle with fresh thyme leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #pastrylove #peachseason #briecheese #sweetandsavory #puffpastryrecipes #gourmettarts #summertreats #easyelegant #honeydrizzled #thymeinfused #bakedgoods #foodiefinds #brunchideas #desserttime #quickbakes
Celebrate the simple pleasures in life with our Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🌿🧀 Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodies
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Mushroom, Shallot, and Herbed Goat Cheese Tarts Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush the edges of the pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Celebrate the simple pleasures in life with our Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🌿🧀 Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
Celebrate the simple pleasures in life with our Mushroom, Shallot, and Herbed Goat Cheese Tarts. Perfect for any occasion! 🌿🧀 Ingredients: 10 4-inch puff pastry sheet squares 8 oz mushrooms, any kind, sliced 1 shallot, finely chopped 3 garlic cloves, minced 1/3 cup parsley leaves, roughly chopped 2 tablespoons olive oil 1/4 cup parmesan, grated 4 oz goat cheese 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper 1 egg, whisked for egg wash 1/4 cup white wine (can substitute with chicken broth) Directions: Preheat the oven to 400°F and line two large baking pans with parchment paper. Arrange puff pastry squares on the pans, spaced an inch apart. Prick the surface of each square with a fork. In a skillet, heat 1 tablespoon olive oil over medium-high heat. Add shallot and garlic; sauté for 1-2 minutes. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes. Pour in white wine; cook for 4-5 minutes. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted. Scoop mixture onto each pastry square. Optionally, pinch edges to create a design. Brush edges of pastry with egg wash. Bake for 25-30 minutes until golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 310 | Servings: 10 tarts #mushroomtart #goatcheese #puffpastry #herbedcheese #elegantappetizers #partyfood #gourmettarts #savorybakes #foodie #instafood #homemadepastries #cheeselovers #mushroomrecipes #herbsandspices #cookingathome #deliciousbites #tasteofhome #kitchencreations
✨ Indulge in Divine Flavors with 'Assorted Tarts' Eid Edition 🥧🌟 Experience a Symphony of Taste ✨ Product Name: Assorted Tarts Delight in the rich variety of flavors with our magnificent assortment of Ganache special delicious tarts. Presented on a lavish gold platter and covered with a clear decorated lid, each tart is a masterpiece of taste and texture. From tangy lemon meringue to luscious strawberry, indulgent dark chocolate and salted caramel, nutty mixed nuts, velvety chocolate hazelnut, creamy custard, and refreshing kiwi tarts, this ensemble promises an unforgettable culinary experience. Elevate your Eid celebrations with the divine flavors of 'Assorted Tarts.' 🍋🍓🍫 #GanacheByMadiha #EidEdition #AssortedTarts #DivineFlavors #EidCelebration #EidTreats #GourmetTarts #LemonMeringue #StrawberryTarts #DarkChocolate #SaltedCaramel #MixedNuts #ChocolateHazelnut #CustardTarts #KiwiTarts #GoldPlatter #LuxuriousIndulgence #EidFeast #CulinaryMasterpiece #CelebrateInStyle #EidMubarak #DeliciousDelights #FlavorsOfEid #SweetLuxury #EidJoy #GourmetDesserts #UnforgettableExperience
Chocolate Raspberry Mini Tarts Ingredients: 1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted 1 cup heavy cream 8 oz semi-sweet chocolate, chopped 1/2 cup raspberry preserves Fresh raspberries for garnish Powdered sugar for dusting Mint leaves for decoration Directions: Combine the cookie crumbs and melted butter until well mixed. Press into the bottom of tart pans to form the crust, and chill for 30 minutes. Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth. Spread raspberry preserves on the chilled crusts. Pour the chocolate ganache over the preserves. Chill the tarts for at least 2 hours or until the ganache is set. Before serving, garnish with raspberry mousse and fresh raspberries, a dusting of powdered sugar, and mint leaves.(optional) Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling time | Kcal: 389 | Servings: 8 tarts #chocolateraspberry #minitarts #dessertart #chocolateganache #raspberrydessert #sweettreats #chocolatecrust #gourmettarts #decadentdesserts #chocolatelovers #raspberryganache #tartrecipes #elegantdesserts #dessertgoals #bakinglove
Indulge in the divine harmony of flavors with sumptuous raspberry tart. Picture a delicate almond-infused cream, perfectly complemented by velvety vanilla pastry cream, all nestled within a golden, flaky crust. Each bite is a symphony of sweetness and sophistication. #DivineDesserts #GourmetTarts #RaspberryDelight #AlmondCreamDream #PastryPerfection #SweetIndulgence #FoodieFaves #DessertArtistry #TreatYourself #DessertHeaven# homebaker #homemade
Indulge in the exquisite flavors of our tarte selection at Lulu Sucre! 🥧✨ . . . #LuluSucre #TarteTime #DecadentDesserts #GourmetTarts #SweetIndulgence #TasteOfPerfection #DessertHeaven #SatisfyYourCravings #TarteLove #DeliciousDelights #PastryArtistry #SweetTreats #DessertObsessed #FoodieFavorites #TreatYourself
Indulge in sophistication with Fiori Kitchen's Caramel Sea Salt Tart. A sweet-salty symphony for dessert connoisseurs! 🌟🍰 @fiorikitchen DM TO ORDER #FioriKitchen #CaramelSeaSaltTart #Luxurydesserts #Decadenttreats #Sweetandsalty #Gourmettarts #IndulgeInluxury #Finediningexperience #Sophisticatedsweets #Deliciouscreations #Tasteofelegance #Dessertlovers #Gourmetdelights #Sweetindulgence #Culinaryartistry #Eleganteats #Flavorfultreats #Luxuryeats #Dessertheaven #sharethelove
Indulge in the heavenly blend 🌌 of sweet white chocolate 🍫 and tangy raspberries with these Raspberry White Chocolate Mousse Tarts! Perfect for satisfying your dessert cravings! 😋🍫🍓 Ingredients: 1 package of ready-to-use tart shells 🥧 200g white chocolate, chopped 🍫 200ml heavy cream 🥛 1 teaspoon vanilla extract 🍦 200g fresh raspberries 🍓 2 tablespoons confectioners' sugar 🍚 Mint leaves for garnish 🌿 Directions: Begin by melting the white chocolate 🍫 in a heatproof bowl set over a pan of simmering water. Stir continuously until smooth, then set aside to cool slightly. In a separate bowl, whip the heavy cream 🥛 with the vanilla extract until it forms soft peaks. Gently fold the melted white chocolate into the whipped cream until well combined. Spoon or pipe the white chocolate mousse into the tart shells 🥧. Top each tart with fresh raspberries 🍓, pressing them lightly into the mousse. Chill in the refrigerator for at least 1 hour before serving. Before serving, dust with confectioners' sugar and garnish with mint leaves 🌿. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 320 kcal | Servings: 6 servings #desserttime #chocolatelover #raspberrydessert #whitechocolatemousse #tartrecipes #sweettooth #easydesserts #fruitdesserts #gourmettarts #pastrydelights #chocolateheaven #berrydesserts #mousserecipes #elegantdesserts #partydesserts
Chocolate Caramel Pistachio Tart Decadent Chocolate Caramel Pistachio Tart Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/4 cup cocoa powder 1/4 cup granulated sugar 1/2 cup unsalted butter, chilled and cubed 1 egg yolk 2-3 tablespoons cold water For the Filling: 1 cup caramel sauce 1 cup shelled pistachios, roughly chopped 1/2 teaspoon sea salt For the Ganache: 1 cup heavy cream 8 ounces dark chocolate, chopped Directions: Preheat your oven to 350°F (175°C). In a food processor, combine flour, cocoa powder, and sugar. Add butter and pulse until the mixture resembles coarse crumbs. Mix in egg yolk and enough water to form a dough. Press the dough into the bottom and up the sides of a 9-inch tart pan. Bake for 15 minutes. Let cool completely. Spread caramel sauce evenly over the cooled crust. Sprinkle with chopped pistachios and sea salt. For the ganache, heat the cream until it just begins to boil. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth and pour over the caramel layer. Refrigerate the tart for at least 2 hours, or until the ganache is set. Serve chilled, garnished with additional pistachios if desired. Prep Time: 30 minutes | Cooking Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 45 minutes Kcal: 450 kcal per serving | Servings: 12 servings #chocolatecarameltart #pistachiodessert #bakingrecipes #gourmettarts #chocolateganache #caramelfilling #foodie #delicious #yum #pastrydelight #homemadetart #desserttable #foodphotography #bakefromscratch #luxurydesserts #tartoftheday #foodstagram
Bocconcini, cherry tomato & basil skewers. Refreshingly tasty! . . . #bocconcini #basil #tomatoes #cherrytomatoes #canapés #fingerfood #healthylifestyle #healthyfood #eatclean #yummy #yummyfood #flavourbomb #deliciousfood #eatclean #vegetarian #fresh #delish #deliciousness #caterer #catering #gourmettartscatering #gourmettarts #gourmettartssydney
😋 Take a break from the ordinary and dive into the extraordinary sweetness of our mini tarts. 🥧 Jam-packed or chocolate-filled, it's your moment of bliss! 🍓🍫 📍www.coronascafe.com #SweetMoments #BlissfulBites #TartHeaven #DivineDesserts #IndulgeInSweetness #FlavorfulEscapes #TartDelights #JoyfulBites #ChocolateIndulgence #SweetEscape #GourmetTarts #MiniTreats #DecadentDelights #DessertLove #TreatYourselfNow #CoronasCafè
I’ll be at Blair Castle this weekend! Friday to Sunday | 10am 3pm #blaircastle #highlandpatissier #gourmettarts #gift #chocolatier #patissiere #chocolates #tarts
Discover the hidden beauty within ✨🍅 #crosssection #gourmet #klfoodie #gourmettarts #savoury
Tart crust filled with pastry cream and topped with fresh fruits. #FruitTart #FreshFruitDelights #TartArtistry #SummerSweets #DessertInspiration #FruityGoodness #ColorfulTreats #ElegantDesserts #BakedWithLove #TartPerfection #GourmetTarts #SweetIndulgence #FruitfulFlavors #DeliciousDecor #FruitFiesta #PastryPassion #GardenToTable #CreativeCooking #FruitTartHeaven #SweetSummerBites
Για τους λάτρεις της σοκολάτας και του φουντουκιού! Τάρτα πραλίνα σε σοκολατένια βάση με αμύγδαλα και κακάο, γέμιση από χειροποίητη πραλίνα φουντουκιού και τραγανό κραμπλ από πραλίνα, σοκολάτα γάλακτος και φουντούκια. Απλά απολαύστε την! 🍫🌰 📍Λεωφ. Μεσογείων 450, Αγ. Παρασκευή 📞 2106090740 📍 Λεωφ. Κηφισίας 98, Μαρούσι 📞 2114069267 🌐https://fysis.gr/ 📧[email protected] #fysis #pattiserie #zaxaroplasteio #ChocolateTart #NuttyDelight #HandcraftedTreats #PralinePerfection #DecadentDesserts #GourmetTarts #ChocolateLover
Tartă cu ganache de ciocolată şi caramel🍫 ▪️Această tartă este o bucurie dulce, potrivită pentru cei care adoră ciocolata şi caramelul. ▪️Aluat fraged cu unt, caramel sărat plus câteva alune coapte pentru o textură crocantă şi o parte aerată compusă dintr-un ganache de ciocolată cu lapte. ▪️Perfectă pentru o petrecere, o zi obsnuită la munca sau un moment special alături de cei dragi!🍰✨ • • • • • • • #tartoftheday #chocolateganache #chocolatecaramel #dessertheaven #CaramelHazelnutTart #TartArtistry #GourmetTarts #NuttyDelights #CaramelLovers #HomemadeBaking #DeliciousDesserts #madewithlove #clujnapoca #douce #dmfororders📥
Behold the heart of autumn in a slice 🍂: the Squirrel Tart unveiled. Layers upon layers of chestnut, pear, and hazelnut delight. From the crisp pâte sucrée to the lustrous chestnut glaze, every layer has its purpose! Can you spot them all? 🌰 Pâte sucrée - Sweet pie dough 🍐 Hazelnut cream 🌳 Crunchy praliné croustillant 🍁 Chestnut mousse ✨ Chestnut glaze Voilà le cœur de l’automne en une part 🍂: la Tarte Écureuil dévoilée renomée, recete de dodofairytale. Des couches de marron, poire et noisette pour vous enchanter. De la pâte sucrée croustillante au glaçage marron lustré, chaque couche existe pour une raison! Les reconnaissez-vous toutes? 🌰 Pâte sucrée 🍐 Crème de noisette 🌳 Croustillant praliné croquant 🍁 Mousse de marron onctueuse ✨ Glaçage marron #autumnpastry #découpe #chestnutrecipe #chestnutdessert #gourmettarts #artisanpatisserie #pastrycheflife #patisserielovers #autumnflavors #pastryinnovation #tartlayers #decadentdesserts #seasonalpastry #patisserieartistry #deliceautomnal #gourmandiseautomne #tarteaesthetic #pralinécroustillant #pastryinspiration #foodblogger_de #foudepatisserie #pastryplateform #patisseriemaison #marmiton #frenchpastry #pastryartsmag #patisseriefrancaise #pâtesucrée
The wait is over! 🥳 You can now pre-order The Tart Series on our website (link in bio). Get ready to indulge in a world of gourmet tarts, featuring 4 distinctive and delectable flavours ✨ With the combo set, you’ll experience a tasting adventure of all 4 of our tart flavours AND best part of it, we are now running a promo - buy 2 sets for RM90 each (only for combo set) 😉
Each bite is a delightful journey. Our tarts are a treat for all your senses 🤤 📷 Blackcurrant ice-cream tart Crunchy almond sable Baked almond frangipane cream with berries #cacaobarry Zephyr chocolate Blackcurrant ganache Blackcurrant namelaka #SweetTreats #GourmetTarts #DeliciousDesserts #TartLovers #TartHeaven #DessertObsession #PastryArt #TartOfTheDay #IndulgeInTarts #GourmetSweets #Tartistry #SweetToothCravings #TartDelights #TartTime #GourmetGoodies #ArtisanTarts #DessertLove #Tartlicious #TartTemptations #ExclusiveTarts #mauritius #mauritiuscakes #elleetvireprofessionnel #elleetvire
JUST DOWNRIGHT DELICIOUS! Dive into one of our fave, Biscoff Cheesetart, where creamy cheesecake meets the crunch of biscoff cookies. You can taste the warm cinnamon notes from the biscoff cookies, talk about simple joy~ Available on our whatsapp, shopee and tokopedia: Tap link in our bio WA: +62 889-7104-0780 Shopee: Satu Oven Tokopedia: Satu Oven #kulinerjakarta #JakartaFoodies #TangerangEats #GourmetTarts #jakartapatisserie #TartHeaven #bakeryjakarta #dessertjakarta #SatuOvenTarts
Inspired by a popular local drink - Calamansi curd filling with sweet salty preserved plum ganache montée and vegetarian sweet spiced biscuit #golocal #buylocal . . . #handmadetart #gourmettarts #whippedganache #bakingarts #pastryarts #bakerslife #bakinglife #whatidoonmyholiday #whatidoallday #pastrycheflife #lifeofapastrychef #pastrychefofinstagram
POP UP STORE This Saturday Be there! We will be at The Ottoman on Kromboom this Saturday from 10 to 5, with lots of new delectable treats as well as some classic favorites. There will also be prizes and our cookie class happening, so come join the fun! #popup #cakesofinstagram #gourmettarts #eclair-tremets #cupcakes #mixedminis #brownies #cookies #cakepops #cheesecakes
#Bakery #PortugueseTarts #CustardTarts #DeliciousBakery #FreshlyBaked #TartLovers #BakeryLife #SweetTreats #BakeryShop #PortugueseFlavors #BakeryLove #GourmetTarts #PastryPerfection #SweetIndulgence #TastyTarts #HandmadeBakery #BakerySpecials #DessertTime #BakersOfInstagram #TartObsession @thefarmatbyronbay
Cute mini tarts with mint ganache montée, fresh strawberry compote and almond cream. Self-critique: flavours too mild and crappy fresh strawberries way sour need more sugar and tart shell slightly too thick 😜 . . . #ministrawberrytarts #minitarts #gourmettarts #strawberrytarts #mintwhippedganache #bakingarts #pastryarts #bakerslife #bakinglife #weekendbaking #whatidoovertheweekend #whatidoonmydayoff #whatidoallday #pastrycheflife #lifeofapastrychef #pastrychefofinstagram
#GourmetTarts# Easy & Quick contemporary plating ...Adding new refreshing look ! #easycanapé #foodlover #torontocatering #torontococktails #torontohoteliers #torontocorporateevents #torontocateringcompany #torontoeventplanner Call us for more details !
Lemon and raspberry tart….delicious beyond!😋 Easy to make and easy to eat🤣 . . . #lemon #lemonandraspberry #lemontart #dessert #sweettooth #sweettreats #sweets #delish #deliciousness #caterer #catering #gourmettartscatering #gourmettarts #gourmettartssydney
Cheese & fruit platter! . . . #cheeseboard #cheeseplatter #cheese #fruit #mejooldates #grapes #strawberries #briecheese #redleicester #maasdam #cheddar #gorgonzola #apricotscatering #events #party #cornucopia #delish #delicious #cateringsydney #sydneycaterer #fingerfood #fingerfoodcateringcatering #gourmettartscatering #gourmettarts #gourmettartssydney
Announcement coming soon...👀 I have something baking that has been a crowd favourite and I thought it needed to come back one last time 🍓 There's nothing quite like the feeling of bringing back a beloved dessert that people can't get enough of. Everything will all be announced soon. 🎉 . . . #tartesbyamanda #perth #perthpastrychef #perthdesserts #supportlocal #perthfood #fruittartes #homemade #fruittarts #gourmettarts #surpriseannouncement
Are you catching up with family this Easter Long Weekend? 🥕 The most delicious way to share with family is with these fruit tartes! My gourmet recipe, is handmade and perfect for your next gathering. What are you waiting for? 📲 Browse my collection: https://tartesbyamanda.com.au/collections/all #tartesbyamanda #perth #perthpastrychef #perthdesserts #supportlocal #perthfood #fruittartes #homemade #fruittarts #gourmettarts #easterlongweekend
Cornucopia of cheese and fruit! . . . #cheeseboard #cheeseplatter #cheese #fruit #mejooldates #grapes #strawberries #briecheese #mango #maasdam #cheddar #gorgonzola #apricotscatering #events #party #cornucopia #delish #delicious #cateringsydney #sydneycaterer #fingerfood #fingerfoodcateringcatering #gourmettartscatering #gourmettarts #gourmettartssydney
Bocconcini, cherry tomato & basil skewers! Delicious canapés & so refreshing on a hot autumn day🌞 . . . #bocconcini #basil #tomatoes #cherrytomatoes #canapés #fingerfood #healthylifestyle #healthyfood #eatclean #yummy #yummyfood #flavourbomb #deliciousfood #eatclean #vegetarian #fresh #delish #deliciousness #caterer #catering #gourmettartscatering #gourmettarts #gourmettartssydney
Lamb fillet with minted yoghurt served on china spoons! Delicious little mouthfuls! Perfect for any finger food/cocktail event😋 . . . #fingerfood #rovingbuffet #deliciousfood #lambfillet #lamb #canapes #cateringsydney #fabulous #eventcatering #weddingcaterers #party #partycatering #celebration #fingerfood #delicious #gourmettartscatering #gourmettarts
Perfect afternoon at DeeWhy beach! Not a cloud in the sky! Northern Beaches love it💙 . . . #deewhybeach #sydney #beach #ocean #skyscape #bluesky #summer #australia #gourmettarts #gourmettartscatering #gourmettartssydney
Chicken Waldorf Tarlets….. Perfect finger food for any event! . . . #fingerfood #rovingbuffet #deliciousfood #chicken #chickenwaldorftarts #canapes #cateringsydney #fabulous #eventcatering #weddingcaterers #party #partycatering #celebration #fingerfood #delicious #foodpics #foodphotography #events #gourmettartscatering #gourmettarts
Banana and walnut loaf! I bowl recipe!!! Sooooo quick and easy to make….sooooo delicious and easy to eat😋 . . . #banana #bananabread #raspberries #walnuts #baking #easyrecipes #yummy #delish #catering #gourmettartscatering #gourmettarts #gourmettartssydney
Frittata😋😋😋 Speedy, easy, one pan breakfast! Potato, capsicum, red onion & cheese! . . . #frittata #breakfast #vegetablefrittata #healthyfood #healthylifestyle #healthyeating #vegetarian #vegetarianfood #fingerfood #sydneycaterer #catering #cateringservice #gourmet #gourmettartscatering #gourmettarts #gourmettartssydney
Pelican pal at Collaroy! Too cute 🥰 . . . #pelican #pelicans #collaroybeach #seabirds #gourmettartscatering #gourmettarts #gourmettartssydney
Penne with pesto, Kalamata olives, baby bocconcini & cherry tomatoes! Deliciousness! . . . #pasta #barillapasta #barillaaus #italianfood #foodpics #foodiegram #instafood #catering #caterer #fastfood #foodfast #10minutedinner #gourmettartscatering #gourmettarts #gourmettartssydney
Beautiful, perfect, blue hydrangea flower in Laurel’s garden! I love hydrangeas-and of course my favourite is blue. 💙💙💙 . . . #hydrangeas #blue #blueflowers💙 #summer #blueflowers #flowersofinstagram #garden #gourmet #gournettartscatering #gourmettarts #gourmettartssydney
Lovely summer garden buffet lunch! . . . #buffet #lunch #smorgasbord #catering #sydneycaterer #gourmettartscatering #gourmettarts #gourmettartssydney