Oat Flour Pancakes - Family breakfast can be fun and healthy. 🥞🥞🥞 Find the recipe in the link on my profile. Go to "BREAKFAST" and just scroll down. #mothersdayfood #freezerfriendlyfood #feedfeed @thefeedfeed
What to cook this MAY! in season fruits and veggies! Follow @chefdaniellechristy for all the delicious recipes! Here is a list of what is in season in May and some tips on ways to cook and shop for these delicious fruits and veggies! Beets - one of my absolute favorite root vegetables they are high in many nutrients and help with exercise recovery. Try them roasted, in hummus and even raw Avocado - Feel the fruit and if it is soft to the tough it is ripe as well as the darker skin the closer it is to ripening. When buying look for ones that are longer like a football they have more avocado and less seed. Eat them straight with a spoon :) Strawberries - When buying strawberries follow your nose if they smell sweet and fragrant they should be delicious.They should be firm, bright and have green stems small to medium size is best . Strawberries do not ripen once they are picked so choose ones that are ripe and ready to eat Arugula- One of my favorites a delicate green I love using in sauces, pestos and salads. Store like you would lettuce Peas- fresh or frozen peas are a staple for me. Mash them and make a pesto, toss into literally any dish great source of fiber! Apricots- stone fruit is upon us and nothing better than a juicy apricot. I love them in salsas , on toast, grilled and pick them like you would an avocado. What is your favorite in season this month? #inseasonnow #springsalads #tastemademedoit #tastingtable #inseasonnow #springeating #ocfoodie #guthealingfood #laprivatechefs #stonefruitseason #wastefreeplanet #nowastekitchen #kitchenwellness #laprivatechefs #Pearecipes #greenfood #savorthekitchen #healthypantries #whatsfordinner #whattocookmay #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #springproduce #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrulesgang #losangelesprivatechef #celebritychefs #howtocookhealthy
Oat Flour Pancakes - Make your family breakfast happy and healthy. 🥞🥞🥞 Find the recipe in the link on my profile. Go to "RECIPES', "MEAL" and then "BREAKFAST". #EasyRecipes #freezerfriendlyfood #f52community
Do you have that 1 carrot or 1 cauliflower floret lying in the fridge and wondering what to do? Try this, Leftover Veg and Paneer Paratha. . One of the best parathas that use all your leftover veggies. The healthiest recipes one can make and even clean out the fridge. It can be enjoyed for your breakfast, or lunch or even be packed in a lunchbox. . DM for the recipe link. #cookwithrenu_ad #leftover #leftoverparatha #vegparatha #leftoverveg #vegpaneerparatha #paratha #parathalove #paratharecipe #parathalovers #paneerparatha #northindianfoodie #northindianfood😍 #northindianfoodlove #northindianfoodlover #lunchboxrecipe #lunchboxrecipeforkids #lunchrecipes #mealideasforkids #mealideasforbusymoms #freezerfriendly #freezerfriendlyfood #freezerfriendlymeals #flatbread #flatbreadforlunch #stuffedparatha #leftoverrecipes #leftoversforlunch #fridgecleaning #fridgecleanout
A quick and hearty dinner that is well-loved and favorite by everyone at home? Count on pies. 🤤🥧. They can be flaky buytery crust or golden brown to perfection with combinations of flavors feasting your eyes and mouth 🤤 . Savory pies can also be made from scratch and what's left after a holiday. 👩🍳 Indeed, no to food waste at all. 🚫 . Make a big plate for the family or an all-by-yourself serving with one of these 100 savory pie recipes now. 😍🥧 . https://savingtalents.com/savory-pie-recipes/ . . . . . #pies #crust #pie #recipe #dinnerideas #food #foodie #freezerfriendlyfood #comfortfood #Thanksgiving #Thanksgivingdinner #Thanksgivingfood #autumn #autumndinner
Swipe for more ➡️ WHAT’S IN SEASON FEBRUARY! Here are some tips on ways to cook and shop for these delicious fruits and veggies! I love shopping what’s in season not only is it cheaper but more nutritious 🥰 What is your favorite in season this month? #whatsfordinner #farmtotableeating #howtocleanveggies #storevegetablesandfruits #springcooking #foodismedicine #guthealingfood #performancechef #wastefreeplanet #nowastekitchen #kitchenwellness #inseasonnow #laprivatechefs #personalchefservice #montagelagunabeach #healthypantries #mealprepmaster #lagunabeachchef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #inseasonnow #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrulesgang #eattherainboweveryday #allergyfreecooking #farmersmarketfood #brentwoodchef
Fruits and veggies in Season January! Happy new month here are a list of my favorite in season. Follow @danielle_christy_kitchen for more tips and recipes! It’s great to shop in season not only do you get key nutrients in the fruit and veggies but they can be cheaper! What is your favorite in season this month? #whatsfordinner #farmtotableeating #tastingtable #inseasonnow #springcooking #foodismedicine #guthealingfood #performancechef #nytfood #wastefreeplanet #nowastekitchen #kitchenwellness #OrganicVeggies #FreshFoods #personalchefservice #montagelagunabeach #healthypantries #mealprepmaster #lagunabeachchef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #inseasonnow #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrulesapply
French Onion Soup Style Caramelized Onions 🧅 I absolutely love onions and keep these in my fridge weekly! They are great to mix into ground meats before cooking , mix into dips , eggs the possibilities are endless!! A few ingredients is all you need : 2 large sweet onions - Thinly sliced 1 tbsp grass fed butter 3 garlic cloves thinly sliced 1 tsp bay leaf @burlapandbarrel 1 tsp kosher salt 1/4 cup beef bone broth @kettleandfire 1 tsp balsamic vinegar Heat olive oil in medium sized skillet over medium heat. Add onion and bay leaf. Season with salt and cook over medium heat 20-30 minutes or until onions are almost caramelized. Add garlic slices and cook an additional 5-8 minutes. Add the beef broth and vinegar cook an additional 2-3 minutes. Remove from heat and it will keep in the fridge for 1 week. #creativecusine #meatforhealth #carmelizedonions #guthealingfood #frenchonionsoup #lagunabeachchef #wastefreeplanet #nowastekitchen #kitchenwellness #performancechef #mealprepsauces #greenfood #bonebrothrecipes #healthypantries #stockedkitchen #socalchef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #winterproduce #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrules #carmelizedonions #onionrecipes #cookeasy #buildconfidenceinkitchen #busymomrecipes #howtocookhealthy
Pomegranate- how to pick, health benefits and more! Follow @danielle_christy_kitchen for more tips and recipes! I thought it would be fun to start sharing some fun facts about fruits and veggies and how we can not only cook with them but how beneficial they are to our health! Today is the trusty pomegranate packed with nutrients and can be made in so many ways! I love to add to salsa, smoothies, salads and yogurt bowls! What is your favorite way to eat pomegranate? #whatsfordinner #farmtotableeating #pomegranetefacts #inseasonnow #winterveggies #foodismedicine #guthealingfood #performancechef #winterproducelist #wastefreeplanet #healthyholidays #kitchenwellness #OrganicVeggies #howtocookhealthy #personalchefservice #montagelagunabeach #healthypantries #mealprepmaster #lagunabeachchef #pomegraneterecipes #mealprephacks #freezerfriendlyfood #proteinpackedmeals #healthycookingmadeeasy #cookinseason #hackyourwayhealthy #healthycookingmadeeasy #nofoodrulesapply #pomegranete #eatmorefiber #inseasonfruit
#teenlunch #schoollunch #packedlunchideas #simplebutyummy #lunchforschool #highschoollife #lunchforteens #freezerstashtotherescue #grabngolunch #freezerfriendlyfood #lunchboxideas #obsessedlunchboxmum #thursdaylunch Miss 15’s lunch! •recess: pear 🍐 and oreo biscuits •lunch: english muffin pizzas from the freezer stash 🙌🏻🙌🏻
New Recipe!! Dairy free tomato soup ! Follow @danielle_christy_kitchen for more tips and recipes Creamy Tomato Soup! Nothing better than a cozy bowl of soup especially now that the cozy season has started! This soup is a one pan wonder and the oven does all the work! Full recipe is on the blog! https://savorthekitchen.com/recipes/creamy-dairy-free-tomato-soup What you need 2 cans whole peeled organic tomatoes Parmesan rind bay leaves whole peeled garlic cloves small onion diced 1 cup dairy free or regular milk @addjoi ( danielle10) grated Parmesan apple cider vinegar Kosher salt and pepper to taste What is your favorite soup? #wintersouprecipes #souprecipes #Tomatosouprecipe #vitamixrecipe #guthealingfood #imsomartha #nytfood #HealthyLunchIdeas #makeaheadlunch #tomaotsouprecipe #FreshFoodsmadeeasy #savorthekitchen #healthypantries #stockedkitchen #onepanmeal #kitchenbasics #mealprephacks #freezerfriendlyfood #soupfordinner #bowlmeals #bowlofcozy #onebowlsoup #dairyfreesoup #lagunabeachchef #southocmom #easysouprecipe #tomatosouprecipe #eatrealfoodfeelrealgood #healthycookingtips #busypeoplerecipes
A quick and hearty dinner that is well-loved and favorite by everyone at home? Count on pies. 🤤🥧. They can be flaky buytery crust or golden brown to perfection with combinations of flavors feasting your eyes and mouth 🤤 . Savory pies can also be made from scratch and what's left after a holiday. 👩🍳 Indeed, no to food waste at all. 🚫 . Make a big plate for the family or an all-by-yourself serving with one of these 100 savory pie recipes now. 😍🥧 . https://savingtalents.com/savory-pie-recipes/ . . . . . #pies #crust #pie #recipe #dinnerideas #food #foodie #freezerfriendlyfood #comfortfood #Thanksgiving #Thanksgivingdinner #Thanksgivingfood #autumn #autumndinner
You can freeze bread? ❄️ 🍞 Yes, from frozen to toastie, it’s really that simple. But it’s not just bread, you can freeze lots of other items too. Get friendly with your freezer and help save food & money whilst doing your bit for the environment. https://foodsavvy.org.uk/use-your-loaf💫 Link is in our bio. ☺ #UseYourLoaf #foodwaste #Norfolk #Norwich #foodstorage #freezer #savemoney #freezerfriendlyfood
WHATS is in season in March and some tips on ways to cook and shop for these delicious fruits and veggies! Asparagus- look for solid green tips and store in a jar with water like flowers in the fridge Cabbage - Cabbage, a potent anti-cancerous cruciferous vegetable (cousin to broccoli), is great raw, in slaws, roasted in pieces, or used as a wrap for tacos. Select cabbages with compact heads that feel heavy for the their size. Whole cabbage is a good ingredient to keep on hand since it generally keeps for a pretty long time in the vegetable crisper Citrus fruit - look for firm unbruised skin, should smell citrusy and love to use in salads, roasted in the oven and eaten raw. Store in the fridge ! Brussel Sprouts - Nothing better than a roasted sprout, also delicious shaved for salads and steamed with your favorite Greens- Kale, collards, spinach etc. look for smaller leaves for tenderness and mild flavor. Eat them raw, satue with garlic and wine, roast kale in the oven! Leeks- one of my favorite onions make sure you clean them well cut into rings and soak in water for a few minutes then drain Mushrooms- did you know if you let mushrooms sit in the sun before eating you get more vitamin d ☺️ What is your favorite in season this month? #ecologycenter #occhef #tastemademedoit #tastingtable #inseasonnow #marchcooking #springveggies #guthealingfood #montagelagunabeach #nytfood #wastefreeplanet #lagunabeachchef #kitchenwellness #OrganicVeggies #learntocookhealthy #greenfood #savorthekitchen #healthypantries #stockedkitchen #occhef #thebestoflaoc #mealprephacks #freezerfriendlyfood #eattherainbow #winterproduce #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrules
New Recipe!! Follow @danielle_christy_kitchen for more tips and recipes Creamy Dairy Free Tomato Soup! Nothing better than a cozy bowl of soup! This soup is a one pan wonder and the oven does all the work! The post also includes tips to make delicious soup! Recipe in the blog https://savorthekitchen.com/creamy-dairy-free-tomato-soup/ What is your favorite soup? #wintersouprecipes #souprecipes #Tomatosouprecipe #dairyfreeglutenfree #thebestoflaoc #vitamixrecipe #guthealingfood #imsomartha #lagunabeachchef #nytfood #HealthyLunchIdeas #makeaheadlunch #tomaotsouprecipe #FreshFoodsmadeeasy #howtocook #savorthekitchen #cookinceeatallweek #healthypantries #stockedkitchen #onepanmeal #kitchenbasics #mealprephacks #freezerfriendlyfood #soupfordinner #bowlmeals #bowlofcozy #onebowlsoup
A quick and hearty dinner that is well-loved and favorite by everyone at home? Count on pies. 🤤🥧. They can be flaky buytery crust or golden brown to perfection with combinations of flavors feasting your eyes and mouth 🤤 . Savory pies can also be made from scratch and what's left after a holiday. 👩🍳 Indeed, no to food waste at all. 🚫 . Make a big plate for the family or an all-by-yourself serving with one of these 100 savory pie recipes now. 😍🥧 . https://savingtalents.com/savory-pie-recipes/ . . . . . #pies #crust #pie #recipe #dinnerideas #food #foodie #freezerfriendlyfood #comfortfood #Thanksgiving #Thanksgivingdinner #Thanksgivingfood #autumn #autumndinner
I’m still here! I still make delicious nutritious foods for you to order!! I also sell Thermomix®️ so I have been busy inspiring and educating, and doing lots of cooking experiences, in between the demands of busy Mum life! If you would like to follow my Thermomix®️ page as well you will find me @mixin_with_morgz_thermomix Please remember to give me a couple days notice for your orders. Thanks again for supporting my little biz 🙏🤗 . . . . #homemadefood #yourlunchpal #harvestfood #freezerfriendlyfood #madetoorder #cumminssouthaustralia #mixinwithmorgz
New Recipe!! Follow @danielle_christy_kitchen for more tips and recipes! Creamy Tomato Soup! Nothing better than a cozy bowl of soup especially on a snowy day! This soup is a one pan wonder and the oven does all the work! 2 cans whole peeled tomatoes 1 Parmesan rind 2 bay leaves 2 whole peeled garlic cloves 1 small onion diced 1 cup dairy free or regular milk @addjoi ( danielle10) 1/2 cup grated Parmesan 1 tbsp apple cider vinegar Kosher salt and pepper to taste Heat oven 350 ‘f . In an oven safe baking dish add onion, garlic, rind, bay leaves and tomato season with salt and pepper. Stir and bake 1 hour. Remove from oven and discard rind and leaves . Add mixture to blender add remaining ingredients blend until smooth! Taste to adjust seasonings and serve! What is your favorite soup? #wintersouprecipes #souprecipes #Tomatosouprecipe #dairyfreeglutenfree #thebestoflaoc #vitamixrecipe #guthealingfood #imsomartha #lagunabeachchef #nytfood #HealthyLunchIdeas #makeaheadlunch #tomaotsouprecipe #FreshFoodsmadeeasy #howtocook #savorthekitchen #cookinceeatallweek #healthypantries #stockedkitchen #onepanmeal #kitchenbasics #mealprephacks #freezerfriendlyfood #soupfordinner #bowlmeals #bowlofcozy #onebowlsoup
Have extra eggs? 🥚🥚🥚 You can freeze them for up to 1 year! Just make sure to properly thaw them in the refrigerator or under running cold water when you’re ready to use them again. #FoodSafety #EggSafety #Eggs #FeezerFriendly #FreezerFriendlyFood #ShellEggs #FoodHack #FoodSafetyTip #MealPlanning #MealPrep https://bit.ly/2YWUnJ1
Everyone is talking about the rising costs of food, petrol and electricity in SA🇿🇦. We're all feeling it! The GOOD NEWS is with a Thermomix on hand you can SAVE MONEY by making your own delicious, healthy food from scratch, EFFORTLESSLY👩🍳 This weeks SAVVY SAVING TIP is to use your Thermomix to prepare your own CONVENIENCE FOODS! Follow me for weekly ideas and inspirations to help you SAVE and get the most out of your Thermomix! Find Cauliflower Rice Recipe link in 👉 Savvy Savings" story highlights. If you want to learn more about the Thermomix TM6 you can book a COMPLIMENTARY DEMO with me and sign up to 30-Day FREE TRIAL of Cookidoo (Thermomix Recipe App) and discover all it has to offer👉Link in my Bio #savvysavingswiththermomix #cauliflowerrice #backtocookingbasics #healthyfood #savetimesavemoney #homemadeisbest #capetownfoodie #joburgfoodie #safoodie #thermomixsouthafrica #thermomix_za #inthemixwithkaren #thermomixconsultant #makeyourownconveniencefood #freezerfriendlyfood
A healthy breakfast sandwich recipe that you can make ahead and freeze! 🥚🥯 Make it ➡️ link in bio! Recipe and photo from @[17841405542217148:@pinchmegoodfood] - #breakfastideas #easybreakfast #quickbreakfast #healthybreakfast #healthyfamilies #freezerfriendlyfood #healthyfamilies #wicfoods #wicrecipes #itcawic
Cottage Pie! It always impresses me just how many veggies can get packed into this. Onion, garlic, carrot, celery, peas & corn in the base, potato, sweet potato & cauliflower in the mash. #cottagepie #mumlovesfood #foodloverschat #freezerfriendlyfood #winterfood #fridgecleanout
These Blueberry Avocado Mini Muffins are loaded with fruit, healthy fats, and whole grains. Their mini size makes them perfect for small baby and toddler hands, and they are great for baby-led weaning. Yum! Prep time: 10 minutes Cook time: 12 minutes Make it ➡ recipe link in bio! Recipe and picture from @babyfoode - #ITCAWIC #WICrecipes #toddlerrecipies #toddlersnacks # #babyledweaning #healthyfamilies #freezerfriendlyfood #easyrecipes
Dreaming of freezer garlic bread 😍 and wishing I had picked up a baguette with my shopping yesterday!! This is such an easy #batchcook Melt a block of butter with a clove of garlic bulbs and some dried parsley Once the butter is melted and the garlic bulbs are softened, smush the bulbs gently with a fork. Brush this onto a halved baguette and leave to cool. You can put the remaining butter into a tub and store it in your fridge, OR you can freeze it into silicone icecube tray - ideal for making homemade chicken kievs! Once cooled, wrap in cling film and freeze. You can then use from frozen or defrost first, just adjust your cooking time accordingly. Cover in cheese and pop in to the top shelf of a hot oven until golden and crispy! #batchedgarlicbread #reducefoodwaste #freezerfriendlyfood #leftovers #garlicbreadbaguette #foodplannedwright #food #foodgoals #beyourfuturefriend #batching #batchcookingUK #batchcookingfrance #batchcooking #freezeraudit #freezerfriendly #freezermeals #freezersnacks #cheesy #cheesygarlicbread #cheesygarlicbreadsticks #cheesygarlicbaguette
TOMATO PASTA SAUCE - do yourself a favour and add it to this weeks meal plan. Freeze it, eat it fresh on pasta, add mince and turn into spag bol - so versatile. Keep in mind the maximum on the bowl, but go ahead and add extra veggies and then do a blend at the end once cooked to create a sauce consistency. #spagbol #tomatopastasauce🍅 #tomatoes🍅 #preservativefreefood #freezerfriendlyfood #hiddenveg
French Onion Soup Style Caramelized Onions 2 large sweet onions - Thinly sliced 1 tbsp olive oil 3 garlic cloves thinly sliced 1 bay leaf 1 tsp kosher salt 1/4 cup beef bone broth @kettleandfire 1 tsp balsamic French Onion Soup Style Caramelized Onions 2 large sweet onions - Thinly sliced 1 tbsp olive oil 3 garlic cloves thinly sliced 1 bay leaf 1 tsp kosher salt 1/4 cup beef bone broth @kettleandfire 1 tsp balsamic vinegar Heat olive oil in medium sized skillet over medium heat. Add onion and bay leaf. Season with salt and cook over medium heat 20-30 minutes or until onions are almost caramelized. Add garlic slices and cook an additional 5-8 minutes. Add the beef broth and vinegar cook an additional 2-3 minutes. Remove from heat and it will keep in the fridge for 1 week. #creativecusine #meatforhealth #thebelcampoway #guthealingfood #TOHfoodie #nytfood #wastefreeplanet #nowastekitchen #kitchenwellness #OrganicVeggies #FreshFoods #greenfood #savorthekitchen #healthypantries #stockedkitchen #socalchef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #winterproduce #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrules #carmelizedonions #kitchenhacks #cookeasy #buildconfidenceinkitchen #bossmoms vinegar Heat olive oil in medium sized skillet over medium heat. Add onion and bay leaf. Season with salt and cook over medium heat 20-30 minutes or until onions are almost caramelized. Add garlic slices and cook an additional 5-8 minutes. Add the beef broth and vinegar cook an additional 2-3 minutes. Remove from heat and it will keep in the fridge for 1 week. #creativecusine #meatforhealth #thebelcampoway #guthealingfood #TOHfoodie #nytfood #wastefreeplanet #nowastekitchen #kitchenwellness #OrganicVeggies #FreshFoods #greenfood #savorthekitchen #healthypantries #stockedkitchen #socalchef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #winterproduce #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrules #carmelizedonions #kitchenhacks #cookeasy #buildconfidenceinkitchen #bossmoms
Using the freezer as a tool to manage food allergies can be one of the most helpful appliances in the kitchen. Our list of ten favorite foods that freeze well can help you save time in the kitchen and ease the load of cooking with food allergies. Link in bio. What's your favorite food to freeze? 🥶 #livezestfull #freezertips #freezerfriendly #nutfree #foodallergylife #allergiesirl #freezerfriendlyfood #freezermeals #sharetheeverymom #feedyourfamily #foodallergy #dairyfree #freezercooking
Mardi Gras was this week and even if we aren't celebrating it with others, we always like to have our own family event as we joke that it is a second birthday for our child (he was born on a Fat Tuesday). What could be more appropriate for us than some #jambalyafoilpackets? * * * * * #campingfoodiefriday #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #foilwrappedfood #foilwrappedcooking #foilpackets #freezerfriendlyfood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
My goal for this weekend is to stock our freezer with some baked goods for upcoming camping trips. In order to get my husband and child on board with my plans I will bribe them with their favorite Almond Torte for breakfast. While this one would never last in our freezer, it is incredibly tasty and makes them happy to help! However the rest of the recipes I do intend to bake will freeze nicely and will make for nice breakfasts and snacks on any upcoming trips. * * * * * #campingfoodiefriday #freezerfriendlyfood #campingfoodie #campingfoodies #icampforthefood
Made some of these #frenchbreadpizzarolls for my freezer and #thetadpolekid decided we needed to enjoy some for dinner instead. So, we embraced the snow…and just kidding! I toasted these up in the oven instead. You know what? They were just as tasty…although I should have left them in longer to melt the cheese even more. Recipe is on the website if you'd like to make your own. * * * * * #campingfoodiefriday #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
It’s Friday and I want shrimp! Luckily, we have been cleaning out our freezers for the end of the year and I have some Lemon Shrimp and Broccoli foil packets that need to be eaten. The rain has moved on through and we are having some nice weather. So, before the boys go fishing, guess what we’re having for lunch? What do you put in your foil packets? I need some new ideas! * * * * * #campingfoodiefriday #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
New Recipe!! Creamy Tomato Soup! Nothing better than a cozy bowl of soup especially on a snowy day! This soup is a one pan wonder and the oven does all the work! 2 cans whole peeled tomatoes 1 Parmesan rind 2 bay leaves 2 whole peeled garlic cloves 1 small onion diced 1 cup dairy free or regular milk @addjoi ( danielle10) 1/2 cup grated Parmesan 1 tbsp apple cider vinegar Kosher salt and pepper to taste Heat oven 350 ‘f . In an oven safe baking dish add onion, garlic, rind, bay leaves and tomato season with salt and pepper. Stir and bake 1 hour. Remove from oven and discard rind and leaves . Add mixture to blender add remaining ingredients blend until smooth! Taste to adjust seasonings and serve! What is your favorite soup? #wintersouprecipes #souprecipes #Tomatosouprecipe #dairyfreeglutenfree #tastemademedoit #vitamixrecipe #guthealingfood #imsomartha #TOHfoodie #nytfood #HealthyLunchIdeas #makeaheadlunch #tomaotsouprecipe #FreshFoodsmadeeasy #greenfoodrecipes #savorthekitchen #KetoInspiration #transformationtuesday #healthypantries #stockedkitchen #onepanmeal #kitchenbasics #mealprephacks #freezerfriendlyfood #soupfordinner #bowlmeals #bowlofcozy #eatrealfoods #lowcarbrecipes #onebowlsoup
Last week the weather was gorgeous. This week we are under the threat of severe storms. Which makes me quite happy that tonight’s “camping” is actually a Cub Scout lock-in and we will be sleeping indoors. I will be packing my air mattress though because this body does not want to sleep directly on a gym floor! Anyway, pizza is on dock for dinner, and I hope we can pull off our tasty #pizzalogs. Although we will have delivery as a backup if we can’t make a fire. We love these pizza logs that can be customized as each person wants and they are faster for batch cooking that our favorite #pieironpizzapockets because I may have a #pieiron addiction, but I still don’t own enough for all of our scouts! My #pizzalog will probably involve pepperonis and black olives. What would you choose? Recipe is on the website. PS – These can be made in advance if you are prepping for a camping trip and know what toppings to use. We ❤️ #freezerfriendlycampingrecipes. * * * * * #campingfoodiefriday #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
Somehow the weather has turned into beautiful this week and we are having some of the best weather ever. As a result, we are enjoying some unexpected extra fires in our backyard pit. Luckily, I had some #foilpackets in the freezer and have pulled out a family favorite: #redbeansandrice. I’m so glad we can now find #andouillesausage even here in middle Tennessee, not like when I first moved here. Recipe on our website. Do you have a favorite foil packet recipe for camping? * * * * * #campingfoodiefriday #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
Asian-style flaky empanadas with spicy sardine filling! Yup u heard it right, sardines! lol 😆😆😆 . . #airfryerempanadas #freezerfriendlyfood #asianempanadas #sardineempanadas #weekendbaking #weekendsnack #torontobaker #torontobaking #torontobakingcommunity #torontofood #torontofoodie #ontariobaker #toronto #gbcchca
This fabulous date dessert recipe with walnuts is so mouth watering and easy to make. Known as Ranginak, this rich Persian dessert is full of walnut-stuffed medjool dates and uses less sugar. Just a small piece is enough to satisfy your sweet tooth. Checkout vegan, gluten-free and more healthy options. Ranginak is especially popular during Ramadan, the fasting month when dates are abundantly consumed. If you like baklava and the yummy barfi's of India, then you will like this as the flavor profile is similar. Make festive patterns on the top with powdered sugar and cocoa powder. RECIPE: https://www.thedeliciouscrescent.com/date-walnut-dessert-ranginak/ INGREDIENTS Medjool dates Walnuts Butter or Ghee (oil options on blog) All Purpose Flour (gluten-free option on blog) Powdered sugar Ground cinnamon Ground cardamom Ground pistachios or desiccated coconut Link in profile or search for “date dessert" on the website "The Delicious Crescent”. #datedessert #daterecipe #Persiandessert #medjooldaterecipe #healthydessert #lowrefinedsugar #lowaddedsugar #datesweet #medjooldatesnack #Persianfood #vegetarianrecipe #datesnack #quickrecipeideas #nobakedessert #middleeasternfood #eggfreerecipes #easydessertidea #freezerfriendlyfood #dietitiansofinstagram #feedfeedvegetarian #tdcrescent #thedeliciouscrescent
Spaghetti with homemade pesto.. 🍝😋 nothing easier and the store bought just doesn't compare! Leftovers can be stored in the freezer for those, I can't be bothered moments 😄👌 Using small containers helps the defrosting process.. I love drowning my pasta in extra parmesan cheese and chili oil 🌶☺ how about you? * * * #thermomixaus #TM6 #homemade #italianfood #pastalover #pesto #makeahead #freezerfriendlyfood #tastyfood #vegetarian #melbournefoodie #pastapastapasta
I might have been a bit overambitious on my freezer camping meals this past summer. We still have several foil packets waiting to be eaten. Luckily, they can be cooked over the firepit at home! Or you can even throw these in the oven if you don’t want to fuss with a fire. For #campingfoodiefriday this week we are pulling out some tasty #steakfajita foil packets and enjoying them with all the fixings, even the ones we might not always take camping with us. What are your favorite toppings? * * * * * #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
Leftovers from packing orders this morning. These will spend the day in the fridge for at hand snacks. Then they will appear in a lunchbox tomorrow (yay my Grade 1 goes back) and the rest will go in the freezer just as they are. Easy! . . . #healthierhomemadesnacks #freezerfriendlyfood #kidlunchboxideas
Broccoli Vadi (Steamed Broccoli Snack) . Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. They are good for breakfast, as a side, a snack for your tea time, party appetizer or best for kids lunchboxes. . It is gluten-free too if you use gluten-free Asafoetida or skip the Asafoetida. . Direct temporary link in bio link or search on blog for recipe. . #cookwithrenu #veganfoodshare #vadi #broccolirecipes #steamedbroccoli #broccolicakes #maharashtrianvadi #maharashtriancuisine #steamedsnacks #steamedrecipes #healthykidsfood #healthyfoodideas #lunchboxideasforkids #lunchboxforkids #toddlerfoodideas #toddlerrecipesideas #breakfastrecipes #veganbreakfastrecipes #vegansnackshare #partyappetizers #partyfoodideas #freezerfriendlymeals #freezerfriendlyfood #steamedcakes #desifoodlover #indianfoodtwist #indianfood #gramflourrecipes #proteinrichrecipes #besanrecipes
Have extra eggs? Freeze them for up to 1 year. Pro tip: To use frozen eggs, properly thaw them in the refrigerator or under running cold water. * * * #foodsafety #eggsafety #eggs #freezerfriendly #freezerfriendlyfood #shelleggs #foodhack #foodsafetytip #mealplanning #mealprep #backtoschool #Minnesotabacktoschool #MinnesotaEggs @incredibleegg https://bit.ly/3xYQ8uu
Chicken Tortilla SOUP!! Whats your favorite soup? Soup season is upon us. I love soup because you can pack in all the veggies and tons of flavor with little effort. Here are some great tips for the next time you make soup! Make homemade stock- it is really a game changer, just throw all of your scraps in a pot cover with water and simmer for 30-45 minutes. Roast the vegetables you are using before you puree the soup. This adds so much flavor. If the recipe asks you to sweat the vegetables take 1/2 the vegetables and roast them with salt and pepper the other half sweat like the recipe calls for. Flavor boosters- parmesan cheese rinds and toasted spices. I love to add rinds into the soups and let them cook with the base and when ready to serve I pull it out. Brown or sear the protein you are using - this adds that delicious crust and also helps the meat from drying out Mix up textures - add beans, grains, crunchy slaw for topping or herby breadcrumbs Add a ton of fresh herbs and salt throughout the cooking process. Finish with a splash of acid - lemon juice your favorite vinegar etc. This just really brings out the flavors but wait to do this until the end of cooking! Add creaminess without cream - use coconut milk, puree the soup in the high speed blender, add a dollop of yogurt at serving. Don’t boil it to death - cook it low and slow Finally make enough to freeze - I personally think soup tastes better the next day and I love to freeze it so you can savor the flavors of seasons all year around! Recipe for the Chicken tortilla soup is on the blog! https://savorthekitchen.com/chicken-tortilla-soup/
For this week’s #campingfoodiefriday I want to talk about #foilpackets. Due to our work schedules we sometimes have to practice “the weekend warrior method of camping.” This is where we hit the road Friday as soon as the workday is done…pull into a camping spot…and get that fire started. By the time we have everything else set up, the fire is ready for cooking and a premade foil packet dinner can be the perfect meal. The very first one we ever tried were sausage, peppers, onions, and potatoes because I did NOT want to bite into uncooked meat. If you haven’t tried these yet, we have a recipe on our website. Enjoy! * * * * * #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #cookoutside #campingfoodie #campingfoodies #cookingonanopenflame #cookoverthefire #icampforthefood
Smoked Salmon and Smoked Prosciutto Brioche from today's live cook along 💻🎬 Father's day baking 😊 Recipe is from the anniversary cookbook 📖 (one of the best cookbooks ever!) Do yourself a favour and grab one from The MixShop (now offering a $20 MixShop voucher with purchase) link in my bio. Taste testers gave it a 10/10 🙌 * * * #thermomixaus #TM6 #homemade #bread #brioche #smokedsalmon #prosciuttocrudo #brunch #bakeahead #snack #freezerfriendlyfood #melbournefoodie #livecooking #cookingtogether #creatingsomethingincredible #themixshop
It’s #campingfoodiefriday and we are making some new #foilpackets for upcoming weekend trips. #thetadpolekid informed us that his favorite food is #texmex (he is my child!) and specifically requested some Foil Pack Tex Mex Chicken to keep in the freezer. Recipe is on the website if you would like to enjoy some on your next camping trip! * * * * * #makeaheadmeals #campcooking #campfirecooking #campfood #campingfood #gocooking #cookoutdoors #cookoutside #foilwrappedfood #foilwrappedcooking #freezerfriendlyfood #campingfoodie #campingfoodies #cookoverthefire #cookingonanopenflame #icampforthefood
Mixed vegetable soup.. delicious 😋 Seem simple? It sure is in the Thermomix. Roughly chop, throw it in, sautée, cook and blend. All in one cooking at its best. The Thermomix has the inbuilt guided recipe for ease, inbuilt scales to perfect your quantities and makes the most yummy soups... amongst many other dishes. Afterwards it even cleans itself! 🤗 I know... AMAZING 👏 🙀 * * * #thermomixaus #TM6 #homemade #vegetable #soup #wishihadsomebread #simplefood #winterfood #melbournefoodie #makeahead #freezerfriendlyfood #tastyfood #cookidoo #guidedcooking
Italian food is simple.. Flavour filling goodness and beautiful 😍 Made from scratch with a few staple ingredients: 💚Capsicum🫑 💚Onion 🧅 💚Garlic 🧄 💚Cherry tomatoes 🍅 💚Chili flakes 🌶 💚Spinach 🥬 Perfect pasta in under 30 minutes. All made from scratch, just the way we like it. No preservatives, fresh, tasty lunch with minimal effort and mess! Save yourself from lockdown blues... BUY yourself a Thermomix now!! * * * #thermomixaus #TM6 #homemade #italianfood #pastalover #melbournefoodie #makeahead #freezerfriendlyfood #tastyfood #vegetarian #pasta #spicyfood #bringingitalyhome #lockdown6
Making dinner meals easy for you.Bake your lasagne. Have some for lunch. Portion the rest and freeze. Next time serve with garlic bread or side veg. #cookerytips #familymeals #freezerfriendlyfood #favouritemeals #flaircookery
Happy #tiptuesday everyone! It’s a new month which means new fruits and veggies that are in season. Here is a list of what is in season in August ! Red Cherries -Check the stems — fresh cherries have green stems. Give them a feel — cherries should be firm, no soft spots or bruising. Look for the good color — depending on variety, ideally they should be deep, bright red to mahogany. Roast cherries for a sauce, toss into ice cream and dip in chocolate for a sweet treat Corn - Check out the color of the husk. If it's a bright green and tightly wrapped against the cob, then the corn is fresh. Wrap in a damp towel and store in the fridge if you don’t use it the day you buy it. Love to grill, make succotash, and pickle Berries - Buy organic if possible, look for bright colored firm berries and when they are on sale buy double and freeze them so you can enjoy them all year round! I love making jams, pies, crisps, savory sauces and so much more! Tomatoes - Juicy summer tomatoes, follow your nose buy firm tomatoes and they are delicious with just salt, slow roasted and made into sauces. Watermelons/ Melons - pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull looking watermelon. If the melon is very shiny, it is likely underripe. Grill it, toss in salads or just eat it plain and let the juice run down your arm Zucchini - Look for squash that's small to medium in length in length and still relatively thin. The zucchini should feel heavy for its size. Grill it, noodle it, steam and freeze to add to smoothies What is your favorite produce this month? #TuesdayTasting #inseasonnow #foodismedicine #guthealingfood #TOHfoodie #nytfood #wastefreeplanet #nowastekitchen #kitchenwellness #OrganicVeggies #FreshFoods #greenfood #savorthekitchen #healthypantries #stockedkitchen #parkcitychef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #cookinseason #hackyourwayhealthy #smallstepsbigresults #nofoodrules
Cooking a family buffet using food from the freezer, cupboard and making use of the garlic, onions and herbs from the garden.Most importantly- its great to keep everyone happy on a small budget, using what is already available #flaircookery #cookingmethods #flavours #familymeals #buffet #freezerfriendlyfood
FREEZE & save for LATER… Make your work-life balance easier during the week by cooking in bulk over the weekend. One of the easiest time-saving freezer meals is SOUP. Prepare any of these favourites in bulk and freeze half for later or freeze it in smaller containers for a quick office lunch. Remember that potatoes don’t freeze well as they become glassy once thawed. So, if you have a recipe with potatoes that you’d like to freeze, rather substitute it for sweet potatoes or butternut. Five of my FREEZER-FRIENDLY SOUPS to have on hand: - Roasted tomato soup - Roasted butternut soup with chickpeas - Chunky Italian soup - Thick bean soup - Goulash soup For the recipes type the names as above, into the search function of my website (link in smart.bio) Tell me, What is your favourite soup to prepare in bulk and freeze? @adel_ferreira #soup #soups #onepotmeals #freezerfriendlyfood #freezerfriendlymeals #heartycooking #comfortfood #myrecipes #mycooking #onmytable #comforting #winterfood #wintercooking #healthyliving #healthylifestyle #easyingredients #gesond #familyfood #CookInwithHeleenMeyer
Little bites of deliciousness 👌 These lemon curd tarts were so easy to make from scratch. They can even be made ahead and assembled when required. I used a little less sugar than the recipe (as I always do) and they were perfect in my opinion. Everyone complimented them! Have you tried these before? If not, add them to your list 😉 * * * #thermomixaus #TM6 #TM5 #sweets #dessert #lemoncurd #homemadesweets #melbournefoodie #tarts #baking #cookingforacrowd #makeahead #freezerfriendlyfood
Talk about four seasons in one day. The sun has been shining in Cheshire periodically this week but there was hail stone too and now it’s cold and wet. I don’t know how to dress us all for this kind of weather. One minute everyone is in their coats - hoods up - the next I’m carrying coats, jumpers, bags and I’m boiling hot! Although we are taking a break from writing new content throughout May we wanted to remind you that you can head to our website familyfeed.co.uk and access all our recipes to-date. We have a handy search function on our site and we don’t have any adverts disrupting your experience. There’s no long scrolling to get to the good stuff. We have a ‘jump-to-recipe’ button, in the event that you don’t have time to read the story behind the food. This week, we are sharing a recipe that is a regular in our house. Family Feed’s Olive, Chilli & Tomato Pasta Sauce. When you’re busy and life is hectic, feeding your family is hard work. Even before kids my time was split a million ways. Finding the time to cook fresh food after a long, unresolved day is not my favourite thing to do. So when I can, I think of future Gem. I make something — like this pasta sauce — that I can serve fresh right now, or freeze for some future, exhausted evening. Have a great weekend and let us know if you give this recipe a go. Link in bio #familyfeedinsta #familyfood #pastasauce #freezerfriendlyfood
Chocolate cookies 🍪 😋 Whipped these up quickly this morning ready for a special day! Tried my new MixShop oven mats... they're fantastic and no more waste with bake paper. #environmentallyfriendly Can't wait to share them in good company 🤗 * * * #thermomixaus #TM6 #homemade #chocolate #cookies #baking #melbournefoodie #makeahead #freezerfriendlyfood #lunchbox #afternoontea #picnic
Chicken Kievs made at home 🙌 Knowing what is in our food is key for me. We try to live a healthy balanced life. Good food, good drinks and good company. What else is there? These were fun to make including the almond meal crumb, minced chicken breast and butter, garlic and herb filling. They are a @skinnymixer recipe LCHF 😋 Super tasty and so much better than the frozen supermarket ones! I served them with a salad and polenta. * * * #thermomixaus #skinnymixer #lowcarb #highfat #ketogenic #chickenkiev #midweekmeal #melbournefoodie #makeahead #freezerfriendlyfood #tastyfood #glutenfree #dailymeals #deliciousfood #easyfood #homemade #madewiththermomix
Shrikhand | Kesar Elaichi Shrikhand One of the must when Gudi Padwa festival is nearby...Gudi Padwa is also the first day of Chaitra Navaratri, which we North Indians celebrate... yes we do celebrate Navaratri twice a year.. . So coming to today’s recipe, it is a simple and delicious sweet made using yogurt. . Shrikhand a traditional Indian sweet from the states of Maharashtra and Gujarat. It is a simple dessert made using yoghurt and sugar. One can play around with different flavours using the same recipe. . Today I am sharing Kesari Elaichi Shrikhand which is a traditional recipe from my mom. . Recipe on blog or Dm me for link. . I generally pair it with Puris and aloo bhaji, what about you? How do you all enjoy it? . Another thing Shrikhand is generally enjoyed cold. So this is also one of the perfect food to enjoy for #Basoda where goddess Sheetala Ashtami is worshipped 🙏 for the well-being of kids. Cold food is eaten for the whole day, i.e no cooking is done and the food from the previous day is consumed. . Have some good old memories of going to the temple on this day with mom and my brother and sister and enjoying the food . I thought of contributing this too #gangaurnsheetalashtami hosted by @myfood_journall , @sukoonincooking , @thedreamypalate . Sponsors. @indicscents , @fudgylove , @thehandicraftian . . . #aprilfestivevibes hosted by @a_gourmet_loves , @chilliesnguava , @cooking_day_diaries , @i_got_hangryy , @thefoodiesyndrome with sponsors @oddy_uniwraps , @cravings4vegan , @dr.nimrata , @style.it20 , @punepropstore . . #chaitradelights hosted by @fares_acolyte , @food_from_myrasoii , @varsha679 , @desi_binge sponsored by @indicscents , @safeh2h @rachelsorchard @thehouseofceramics . #CookwithRenu #gudipadwa2021 #gudipadwaspecial #yogurtrecipes #sheetlashtami2021 #gangaurfestival #basoda2021 #basodafestival #yogurtdessert #sweetanddessert #shrikhandrecipe #shrikhandpuri #maharashtrianfood #maharashtriancuisine #regionalrecipes #recipesofindianfood #recipesofindiancuisine #indianfestivalfood #aprilfestival #basodapooja #gudipadwa2021 #chaitranavratri #chaitranavratri2021 #freezerfriendlyfood #partyfoodidea #yummyinmytummy .
All time fav! #freezerfriendlyfood Basta boiled/ilaga muna, palamigin bago ifreezer. This will last for a few days🌤️
A little-known fact about me: I am not a fan of combining fruit and chocolate. I know most people love it, but while I will eat pretty much anything, fruit and chocolate together has just never done it for me. So it was a huge surprise when I made these muffins and loved them. I like that they offer a hit of chocolate without being too sweet and that they are super moist. I recommend adding the chopped walnuts for a protein boost and, if you like things on the sweeter side, throw in some chocolate chips as well. Link in bio. . . #foodies #momblogger #momfoodblog #momfoodbloggers #foodblogger #foodstagram #feedingkids #kidsfoodideas #instafood #recipe #healthyfood #healthyfoodrecipes #healthyrecipes #instayum #feedfeed #foodblogfeed #yum #realfood #comfortfood #healthysnack #parenting #recipes #foodisfun #familytime #healthymeals #quarantinecooking #momtrepreneur #makeaheadbreakfast #healthybreakfast #freezerfriendlyfood
Grass Fed Beef , Pesto and Beet Burgers!! One of my favorite things to do is take vegetables and use them as vessels for some of my favorite foods. Like here instead of using bread for the bun I used golden beets! Simply just roasted them whole in the oven once cooked I peeled them and sliced thick enough to hold the burger and fixings. Topped with fresh basil pesto, slow roasted tomatoes, arugula and my favorite beef @belcampomeatco ( use code SAVOR to save 20%) All you need is: Beets Pesto Arugula ( I dressed it in white basaltic and olive oil, salt and pepper) Slow roasted tomatoes Grass fed Beef Patties - @belcampomeatco Do you ever use veggies like this?
Happy #tiptuesday everyone! It’s a new month which means new fruits and veggies that are in season. Here is a list of what is in season in February and some tips on ways to cook and shop for these delicious fruits and veggies! Beets - one of my absolute favorite root vegetables they are high in many nutrients and help with exercise recovery. Try them roasted, in hummus and even pickled. Brussel Sprouts - Nothing better than a roasted sprout, also delicious shaved for salads and steamed with your favorite sauce. Citrus fruits - Feel for fruit that is evenly firm but shows some resistance when you press into it. Store on the counter for a couple days then transfer to the fridge Avocado - Feel the fruit and if it is soft to the tough it is ripe as well as the darker skin the closer it is to ripening. When buying look for ones that are longer like a football they have more avocado and less seed. Eat them straight with a spoon :) Kiwi - choose plump, fragrant fruit that yields to gentle pressure. Also you can eat the skin just take sure you wash them well before you do! Greens- Kale, collards, spinach etc. look for smaller leaves for tenderness and mild flavor. Eat them raw, satue with garlic and wine, roast kale in the oven for chips! Sunchokes - One of my all time favorite roots and a great source of prebiotics. I love to roast them and mash them also using them in hummus is delicious. Winter squash - should feel heavy for its size, the stem should be firm and show no softness, deep and rich in color, the skin should be smooth and avoid bruises. What is your favorite in season this month?
@connectnlwa are always sharing useful tips and websites around how to reduce waste. I was looking through some freezer friendly recipes when I saw a recipe for banana ice cream (link in bio). So I decided to use up some bananas I had and made banana ice cream! It tastes nice and makes a change from making banana bread! Put it in an old ice cream tub (which I use to store food in) and shoved it in the freezer! #nwla #northlondonwasteauthority #freezerfriendly #freezerfriendlyfood #bananaicecream #bananarecipes #reducewaste #reducefoodwaste #reducereuserecycle #reusereducerecycle #mysecondhandchallenge
Mixed Fruit Muffins Muffins are another fool proof bake in my opinion. You mix the dry ingredients, add in the wet ingredients, pop the batter in some cases and bake. So simple but so rewarding considering how little effort is required and once cooled you can freeze them and have the tastiest little breakfast at your finger tips on busy days. Could make these with my eyes closed now I've made them that often but they are always worth a share especially for people new to baking to help build confidence. #simplebake #breakfastmuffins #mixedfruitmuffins #baking #muffintulips #homemade #veretteskitchen #foodstories #foodiesofinstagram #foodie #freezerfriendlyfood #freezerfriendly #freshlybaked
Happy #tiptuesday everyone! It’s a new month which means new fruits and veggies that are in season. Here is a list of what is in season in January and some tips on ways to cook and shop for these delicious fruits and veggies! ( recipe for the salad on the blog) Beets - one of my absolute favorite root vegetables they are high in many nutrients and help with exercise recovery. Try them roasted, in hummus and even pickled. Brussel Sprouts - Nothing better than a roasted sprout, also delicious shaved for salads and steamed with your favorite sauce. Citrus fruits - Feel for fruit that is evenly firm but shows some resistance when you press into it. Store on the counter for a couple days then transfer to the fridge Parsnips - go for firm small or medium-size ones. Ignore any that are limp or discolored. Loosely wrapped in a paper towel or in plastic, parsnips will keep in the vegetable drawer for up to two weeks Greens- Kale, collards, spinach etc. look for smaller leaves for tenderness and mild flavor. Eat them raw, satue with garlic and wine, roast kale in the oven for chips! Pomegranate - pomegranates should be hard, with no mushy spots. Select pomegranates with smooth, unbroken surfaces. The rind should be soft enough to scratch. Love them in salsas, salads and oatmeal! Winter squash - should feel heavy for its size, the stem should be firm and show no softness, deep and rich in color, the skin should be smooth and avoid bruises. Potatoes - Keep potatoes in a cool, dark, dry place. A basket, bowl, or paper bag is better than a plastic bag. Never store potatoes in the refrigerator avoid storing potatoes near onions, bananas, or apples. What is your favorite in season this month?
Happy #tiptuesday Everyone!!! Today is all about soup! Soup season is upon us. I love soup because you can pack in all the veggies and tons of flavor with little effort. Here are some great tips for the next time you make soup! Make homemade stock- it is really a game changer, just throw all of your scraps in a pot cover with water and simmer for 30-45 minutes. Roast the vegetables you are using before you puree the soup. This adds so much flavor. If the recipe asks you to sweat the vegetables take 1/2 the vegetables and roast them with salt and pepper the other half sweat like the recipe calls for. Flavor boosters- parmesan cheese rinds and toasted spices. I love to add rinds into the soups and let them cook with the base and when ready to serve I pull it out. Brown or sear the protein you are using - this adds that delicious crust and also helps the meat from drying out Mix up textures - add beans, grains, crunchy slaw for topping or herby breadcrumbs Add a ton of fresh herbs and salt throughout the cooking process. Finish with a splash of acid - lemon juice your favorite vinegar etc. This just really brings out the flavors but wait to do this until the end of cooking! Add creaminess without cream - use coconut milk, puree the soup in the high speed blender, add a dollop of yogurt at serving. Don’t boil it to death - cook it low and slow Finally make enough to freeze - I personally think soup tastes better the next day and I love to freeze it so you can savor the flavors of seasons all year around! What is your favorite soup? This one is Cauliflower and Celery root!!
Happy #tiptuesday everyone! It’s a new month which means new fruits and veggies that are in season. Here is a list of what is in season in December and some tips on ways to cook and shop for these delicious fruits and veggies! Beets - one of my absolute favorite root vegetables they are high in many nutrients and help with exercise recovery. Try them roasted, in hummus and even pickled. Broccoli - One of my favorites, eat it riced, roasted, steamed and as steaks! Carrots - Full of beta carotene, the tops have even more nutrients. Make sure when you buy them cut the tops off and store separately so the nutrients stay in the roots. Citrus fruits - Feel for fruit that is evenly firm but shows some resistance when you press into it. Store on the counter for a couple days then transfer to the fridge Parsnips - go for firm small or medium-size ones. Ignore any that are limp or discolored. Loosely wrapped in a paper towel or in plastic, parsnips will keep in the vegetable drawer for up to two weeks Greens- Kale, collards, spinach etc. look for smaller leaves for tenderness and mild flavor. Eat them raw, satue with garlic and wine, roast kale in the oven for chips! Pomegranate - pomegranates should be hard, with no mushy spots. Select pomegranates with smooth, unbroken surfaces. The rind should be soft enough to scratch. Love them in salsas, salads and oatmeal! Winter squash - should feel heavy for its size, the stem should be firm and show no softness, deep and rich in color, the skin should be smooth and avoid bruises. Potatoes - Keep potatoes in a cool, dark, dry place. A basket, bowl, or paper bag is better than a plastic bag. Never store potatoes in the refrigerator avoid storing potatoes near onions, bananas, or apples. What is your favorite in season this month? #TuesdayTasting #GoodNewsTues #tastemademedoit #tastingtable #inseasonnow #decembercooking #holidayeats #guthealingfood #TOHfoodie #nytfood #wastefreeplanet #nowastekitchen #kitchenwellness #OrganicVeggies #FreshFoods #greenfood #savorthekitchen #healthypantries #stockedkitchen #parkcitychef #kitchenbasics #mealprephacks #freezerfriendlyfood #eattherainbow #winterproduce #cook
Happy #tiptuesday everyone! Today is all about BEETS and Root veggies! How to cook and store them! I also just posted a delicious Pomegranate molasses roasted beets recipe today using @justdatesyrup molasses and if I have never tried it please do its amazing and a staple in my kitchen!! (use code danielle10) at checkout for a discount! 1.Buy your root vegetables with the greens attached if possible - but make sure you cut the greens off and store them separately so the nutrients dont get pulled from the vegetables themselves 2.Eat and treat the greens like you would kale/spinach - they are packed with nutrients and delicious made into pesto, braised, sautéed, steamed and in salads. 3. look for vegetables that are free of blemishes and the skins a smooth, most skins are edible so just wash, chop and cook 4. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil. They are packed with a high concentration of antioxidants, Vitamins C, B, A, and iron, helping to cleanse your system. They are also filled with slow-burning carbohydrates and fiber, which make you feel full, and help regulate your blood sugar and digestive system. 5. Best stored in a cool, dark, humid room. When storing them in the refrigerator, keep roots in a paper or plastic bag in the crisper. Storing them uncovered causes them to soften and go bad quickly. 6. Have fun cooking them - roast, mash, boil, braise the possibilities are endless 7. One thing I love to do since it is root veggie season pick one new vegetable a week to incorporate into your weekly meals 8. Favorite spices to use - maple/sage, curry powder, graham masala, fresh herbs and garlic, citrus zest and vinegar What are your favorite root veggies?
Happy #tiptuesday everyone! It’s a new month which means new fruits and veggies that are in season. Here is a list of what is in season in October and some tips on ways to cook and shop for these delicious fruits and veggies! 1. Apples - its fall which means its apple season when buying make sure you get organic. Apples are on the dirty dozen list and highly sprayed with pesticides. They are fabulous raw, sautéed with onion and baked into your favorite treats. 2. Beets - one of my absolute favorite root vegetables they are high in many nutrients and help with exercise recovery. Try them roasted, in hummus and even pickled. 3. Cabbage - Red, green and napa are a few of my favorites. Great for slaws, using as a taco shell and braising with apples and pancetta. 4. Carrots - Full of 5. Cauliflower - literally the vegetable that has changed the world LOL. I love to roast it, make a mash, pizza crust add into smoothies and oatmeal the possibilities are endless. 6. Grapes - should be firm, plump and tightly attached to the stems. Place them in the freezer for a delicious treat and I love to roast them and serve them with pork or chicken 7. Greens- Kale, collards, spinach etc. look for smaller leaves for tenderness and mild flavor. Eat them raw, satue with garlic and wine, roast kale in the oven for chips! 8. Mushrooms - look for dry and smooth mushrooms store them in a open paper bag in the fridge for optimal freshness 9. Pumpkins - are ripe if when you knock on it sounds hollow, of course delicious as pie but don’t forget about the seeds, clean them and add spices roast in the oven for an amazing snack! 10. Winter squash - should feel heavy for its size, the stem should be firm and show no softness, deep and rich in color, the skin should be smooth and avoid bruises. Delicious roasted, grilled, mashed and in soups. 11. Pomegranete - The brighter deeper red the sweeter it will be. The lighter pink the more tart. They can be messy I like to cut them in half and use a wooden spoon and bang the back over a bowl. #TuesdayTasting #GoodNewsTues #tastemademedoit #tastingtable #guthealingfood #imsomartha #TOHfoodie #nytfood #HealthyLunchIdeas #LunchBoxes
Happy #tiptuesday Everyone!!! Today is all about soup! Soup season is upon us at least it’s starting to get chilly here in Park City! I love soup because you can pack in all the veggies and tons of flavor with little effort. Here are some great tips for the next time you make soup! 1. Make homemade stock- it is really a game changer, just throw all of your scraps in a pot cover with water and simmer for 30-45 minutes. I made some corn soup and added the corn ears in the stock and it added so much flavor! (easy to do in the instant too) 2. Roast the vegetables you are using before you puree the soup. This adds so much flavor. If the recipe asks you to sweat the vegetables take 1/2 the vegetables and roast them with salt and pepper the other half sweat like the recipe calls for. 3. Flavor boosters- parmesan cheese rinds and toasted spices. I love to add rinds into the soups and let them cook with the base and when ready to serve I pull it out. 4. Brown or sear the protein you are using - this adds that delicious crust and also helps the meat from drying out 5. Mix up textures - add beans, grains, crunchy slaw for topping or herby breadcrumbs 6. Add a ton of fresh herbs and salt throughout the cooking process. 7. Finish with a splash of acid - lemon juice your favorite vinegar etc. This just really brings out the flavors but wait to do this until the end of cooking! 8. Add creaminess without cream - use coconut milk, puree the soup in the high speed blender, add a dollop of yogurt at serving. 9. Don’t boil it to death - cook it low and slow 10. Finally make enough to freeze - I personally think soup tastes better the next day and I love to freeze it so you can savor the flavors of seasons all year around! What is your favorite soup? #fallsouprecipes #souprecipes #TuesdayTasting #GoodNewsTues #tastemademedoit #tastingtable #guthealingfood #imsomartha #TOHfoodie #nytfood #HealthyLunchIdeas #LunchBoxes #LunchPrep #ToddlerLunch #NaturalFood #OrganicVeggies #FreshFoods #greenfood #savorthekitchen #KetoInspiration #KetoEats #healthypantries #stockedkitchen #parkcitychef #kitchenbasics #mealprephacks #freezerfriendlyfood #soupfordinner #bowlmeals
MONDAY LUNCHBOX // It’s the last week of term and we only have these @louisekeats Basic Berry Muffins left in our freezer stash. Looks like I’ll be spending the last week of the school holidays stocking the freezer. 👩🏻🍳 I’ll be sharing some videos & recipes so you can all follow along. . What are your favourite lunchbox friendly snacks to stock the freezer for the school term? . Lunchbox from @stuckonyouofficial Teddy cutter from EBay
// Sweet Potato Mantau // Freezer friendly food #throwback #blwasianfood #blw #blwideas #babyledweaning #babyfood #babyledweaningideas #babyfoodideas #babymantao #babymeals #babyfoodies #sweetpotatobao #freezerfriendlyfood
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Have extra eggs? Freeze them for up to 1 year! Pro tip: To use frozen eggs, properly thaw them in the refrigerator or under running cold water. @iowa_egg Contact us for more info: ☎️ 641-673-3486 📧 [email protected] 🌍 www.oskyfoods.com • • #foodsafety #eggsafety #eggs #freezerfriendly #freezerfriendlyfood #shelleggs #foodhack #foodsafetytip #mealplanning #mealprep