山の壽 純米酒 雄町 ひやおろし 香りは華やかで色はやや黄色味があります。飲むとひやおろしのまろやかな米の甘みが広がり、サラリとドライです😋とても飲みやすく、お好み焼きに合わせましたが、サラリとドライで口の中を綺麗に流します。ほのかな甘みと丸みが口の中に広がります☺️ お好み焼きの味を完全に流し切るのではなく、少し味を残しつつ、旨みをプラスします👏 もうこりゃ食べ過ぎ飲み過ぎまっしぐらです🫠オススメです！ 同一ラベル（あったりなかったり） #山の壽label 最近のお気に入りをプロフィールに📌留めしてます🤤 @sake.label #sake #nihonshu #japanesesake #japan #fukuoka #kurumecity #hiyaoroshi #yamanokotobuki #日本酒 #日本 #酒 #福岡県 #久留米市 #山の壽 #ひやおろし #雄町 #山の壽酒造 #山の壽酒造株式会社 #清酒 #地酒 #日本酒ラベル #日本酒好き #日本酒好きな人と繋がりたい #日本酒で乾杯 #飲酒タグラム #ラベル剥がしたい
NOGUCHI NAOHIKO - HIYAOROSHI 🍂🍁🍄 Hiyaoroshi indica un sake che viene pressato in inverno❄, pastorizzato solo una volta in primavera💐 e lasciato riposare e maturare per circa sei mesi prima di essere rilasciato in autunno🍁 Il Noguchi Naohiko Hiyaoroshi presenta un delicato aroma di riso che però rimane pieno. In bocca la dolcezza del riso e l'acidità delicata si fondono seguite da una leggera amarezza che ne esalta il sapore. Se bevuto freddo, dolcezza e acidità rimangono le caratteristiche predominanti, mentre se consumato a temperatura ambiente o anche riscaldato a circa 40° dà il meglio di sé in abbinamento al cibo. Essendo un sake autunnale per definizione, la sua massima resa è insieme a cibi tipici di questa stagione, come i funghi, i pesci più grassi, piatti affumicati o speziati🐟🍄🍲🌰 Nelle foto, il Noguchi Naohiko Sake Institute nella Prefettura di Ishikawa e il "Dio del sake" Noguchi Naohiko, uno dei più importanti Tōji del Giappone: 92 anni di cui 75 passati a produrre sake. #sake #saké #noguchinahoiko #農口尚彦 #hiyaoroshi #ひやおろし #alcool #spirits #enjoysake #staysake 🏠 @nakamaitalia
🍥🍥Rượu Sake NOGUCHINA NAOHIKO HIYAOROSHI🍥🍥(720ml) (Có tiếng Việt phía dưới ạ ^^) 🍶 This is a limited edition autumn sake that is matured during the summer and then shipped. It has a gorgeous apple-like ginjo aroma, moderate acidity and a soft, round taste. The flavor is fresh and juicy, the texture is firm and the aftertaste is moist. 🍱 It's great to enjoy in the fall and winter with dishes: Oden, Kaiseki Kani, Sukiyaki. ◆Sake maker: Iinuma ◆Province: Chiba Prefecture ◆Capacity: 720ml ◆Ingredients: Rice, malt ◆Rice ingredients: Gohyakumangoku (Toyama) / Yamada Nishiki (Hyogo) ◆Rice polishing rate: 55% ◆Sweet and spicy: Medium ◆Alcohol content: 16 degrees ◆Storage: Should be kept in the refrigerator 🍶 🍶 🍶 🍶 🍶 🍶 🍶 🍶 🍶 🍶 Đây là loại rượu sake mùa thu phiên bản giới hạn được sản xuất trưởng thành trong mùa hè và sau đó được vận chuyển. Nó có mùi thơm ginjo tuyệt đẹp giống như táo, độ axit vừa phải và hương vị mềm mại tròn trịa. Hương vị tươi và ngon ngọt, kết cấu chắc chắn và dư vị ẩm ướt. 🍱 Thật tuyệt vời khi thưởng thức vào mùa thu và mùa đồng cùng các món ăn: Oden, Kaiseki Kani, Sukiyaki. ◆Nhà sản xuất rượu sake: Iinuma ◆Tỉnh: Tỉnh Chiba ◆Dung tích: 720ml ◆Thành phần: Gạo, mạch nha ◆Thành phần gạo: Gohyakumangoku (Toyama) / Yamada Nishiki (Hyogo) ◆Tỷ lệ đánh bóng gạo: 55% ◆Ngọt và cay: Trung bình ◆Độ cồn: 16 độ ◆Bảo quản: Nên để trong tủ lạnh Oder sake tại đây: https://sakesang.com/ #sake #sakenhat #ruounhat #ruougaonhat #whiskey #shochu #sakeonlineshop #sakesang #sakesang_com #ruoungoai #ruouquatang #사개 #베트남사개 #베트남술주문 #NOGUCHINA #NAOHIKO #HIYAOROSHI #Junmai #Ginjoshu #Iinuma #Chiba #Gohyakumangoku #YamadaNishiki
Rượu Sake NOGUCHINA NAOHIKO HIYAOROSHI (720ml) 農口尚彦研究所 ひやおろし 🍶🍶🍶🍶🍶🍶🍶 Rượu ginjo gạo nguyên chất của mùa thu có mùi thơm ginjo tuyệt vời, độ axit vừa phải và hương vị tròn trịa, mềm mại. Junmai Ginjo Genshu Hiyaoroshi được sản xuất bởi một nhà máy bia đã hoạt động được khoảng 300 năm ở Thị trấn Shisui, Tỉnh Chiba, nơi được đặt tên thích hợp cho hoạt động sản xuất rượu sake. Loại rượu sake phiên bản giới hạn mùa thu này được làm từ rượu sake Junmai Ginjo, loại rượu có hương vị thơm ngon và đã được đánh bóng đến 50-58% bằng cách xay xát gạo phẳng và được ủ trong mùa hè trước khi xuất xưởng. Nó có mùi thơm ginjo tuyệt vời giống như táo🍎, độ axit vừa phải và hương vị mềm mại, tròn trịa. Khi mùa thu đến, hương vị và sự êm dịu càng tăng lên, khiến nó trở thành một sự bổ sung thú vị cho bàn ăn mùa thu đông của bạn. 🍱 Thật tuyệt vời khi thưởng thức vào mùa thu và mùa đồng cùng các món ăn: Oden, Kaiseki Kani, Sukiyaki. 🔥Link sản phẩm: https://sakesang.com/ruou-sake-noguchina-naohiko... 🍶🍶🍶🍶🍶🍶🍶 1. [Zalo] https://zalo.me/g/ofrdda9899 2. [Facebook] https://www.facebook.com/sakesangcom/ 3. [Instagram] https://www.instagram.com/sakesang_com/ #sake #sakenhat #ruounhat #nihonshu #junmaiginjo #sakeonlineshop #sakesang #ruouquatang #uongruouonha #uongruoumotminh #chillmotminh #NOGUCHINA #NAOHIKO #HIYAOROSHI
Another seasonal release is known as hiya-oroshi (ひやおろし) - something shipped or released in cooler weather.⠀⠀ 🍶⠀⠀ Like aki-agari, hiya-oroshi has no legal definition and can be used in different ways, but it's often used for sake that has been matured for around six months and has only been pasteurised once, either after brewing/before storage or after storage/at bottling.⠀⠀ 🍶⠀⠀ This makes it a type of nama-chozo (sake pasteurised only once at bottling and not at storage) or nama-zume (sake pasteurised only once when it goes into storage and not when bottled).⠀⠀ 🍶⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
One name given to sake produced over the winter/spring and released in autumn of the same year is aki-agari (秋上がり). ⠀ 🍶⠀⠀ Unlike the legal designations (honjōzō, junmai, ginjō, daiginjō) aki-agari has no legal definition and different breweries can use it in different ways.⠀⠀ 🍶⠀⠀ Generally, it's used to describe sake that has been left to mature for around six months, and has lost the rough edges it had as shinshu. Or it can also mean a sake that is in peak condition after six months of maturation, rather than earlier or later, so is at its prime in the autumn.⠀ 🍶⠀⠀⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
Autumn is the best and “official” season for sake drinks. The reason behind it is that Japanese brew sake during winter and bottle it in spring months. In order to have the best taste, people wait for several months to savour it. The autumn sake is called Hiyaoroshi (ひやおろし), which is only available from September to November. Actually, sake tastes different even in different periods of autumn. For example, sake in the beginning of autumn still tastes bitter. And the taste and aroma becomes more condensed later. Hiyaoroshi goes very well with fish and meat dishes. Although Hiyaoroshi is not available in Christchurch, Sakura Japanese Cuisine serves variety of the best sakes that can be enjoyed very much with our delicious food.🍶😍 #sake #hiyaoroshi #autumn #japanesefood #japan #japanesefood #japanesemeal #japanesefoodlover #christchurch #christchurchnz
Summer is a time of rest not just for the brewers, but also for the sake.⠀⠀ 🍶⠀⠀ The batches brewed over the winter are usually put into storage tanks (or sometimes bottled immediately after brewing) and allowed to settle through the spring and summer before being released in the autumn.⠀⠀ 🍶⠀⠀ Historically, this was done to keep the sake under the watchful eye of the brewery in the hot summer months, so they could ensure it was stored properly, followed by shipping when the weather cooled down again.⠀⠀ 🍶⠀⠀ Today, pasteurisation and refrigerated transport mean breweries can ship at any time (and many make use of refrigerated transport to release unpasteurised sake) but consumers have come to expect the slightly mellower flavour profile produced by six months of maturation, so that practice lives on. ⠀⠀ 🍶⠀⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
If you're in Japan and able to visit a brewery during the winter, they may be offering shinshu (新酒) - just-brewed sake.⠀⠀ 🍶⠀⠀ Most sake that is shipped abroad has been pasteurised, which means it doesn't need to be refrigerated. It has also normally been allowed to mature and settle, usually for around six months.⠀⠀ 🍶⠀⠀ Shinshu is often unpasteurised and almost straight from the tank, and can taste very different from sake allowed to mature for even a few months - it's often fizzy, can be hazy with fine sediment, and has plenty of zingy, herbal flavours.⠀⠀ 🍶⠀⠀ Not everyone likes it, but if you have a chance you should definitely try it!⠀⠀ 🍶⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
The other advantage to starting in October or November is that the annual crop of rice has been harvested and the grains are ready to polish and brew with. (Although it's also perfectly possible to use rice harvested in previous years.)⠀⠀ 🍶⠀⠀ This seasonal cycle, where brewing runs from October/November to March/April of the following year, is also reflected in the Brewing Year, or BY, used as a date on some sake labels. For example if you see a date of BY 2021, that means the brewing year between summer 2021 and summer 2022.⠀⠀ 🍶⠀⠀ Brewing for the vast majority of sakagura (酒蔵, sake breweries) is a very physical, labour-intensive process that keeps the kurabito (蔵人, brewery staff) busy throughout the winter. So when the rice for the last batch is steamed in the koshiki (甑, a large container used as a steamer) there's usually a big celebration called koshiki-daoshi (甑倒し), where the koshiki is turned over, cleaned and taken out of service until the start of the next brewing year. ⠀⠀ 🍶⠀⠀ After that, the brewers still need to watch over the in-progress batches and prepare for pressing, filtering, pasteurising, bottling, etc. - but the end is in sight.⠀⠀ 🍶⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
Did you know that sake brewing is seasonal?⠀⠀ 🍶⠀⠀ Wine is brewed soon after the grapes are picked, but as grains like rice keep for much longer in theory you can brew sake at any time of year.⠀⠀ 🍶⠀⠀ Long ago, brewers discovered through trial and error that the best time to brew was in the winter, when low ambient temperature protects the fermenting mash from contamination by unwanted microorganisms. Low temperature also stresses the yeast, which makes it produce interesting flavour compounds.⠀⠀ 🍶⠀⠀ Today, many small and/or traditional breweries start brewing around October (which is why 1 October is "sake day") and finish up around March or April. ⠀⠀ 🍶⠀⠀ This seasonal pattern used to have another big advantage - people who worked as farmers or fishermen could switch to sake production during the cold winters. Even today, some workers at sake breweries only come in for the brewing season - although there has been a big increase in the number of full-time employees as people look for more job security and are less willing to move away from their families for months at a time.⠀⠀ 🍶⠀⠀ #discoversake #sake #japanesesake #nihonshu #whatissake #whatisjapanesesake #whatisnihonshu #sakeforbeginners #sake101 #sakelife #nosakenolife #sakeinformation #sakeinfo #sakeclass #understandsake #saketips #sakehints #moresake #drinksake #sakegram #sakebrewing #sakeseasons #shinshu #akiagari #hiyaoroshi #namasake #seasonality #autumnsake #sakeproduction #fallsake
【🍶#清酒品嘗篇：清酒四季之味】 不時不食，不單指食材，清酒亦如是。不少酒藏也會於不同季節推出特色清酒，以配合當地的時令菜色與來自季節的氛圍感！ 🍂#食欲之秋：秋天不單氣溫宜人，當造的食材同樣受歡迎；秋季限定的「冷卸酒」經過半年熟成，配搭秋收美饌別具滋味！ ❄️#冬來新釀：每年冬季都是新酒推出的時候，十一月中旬開始在全年最新鮮的新酒；到十二月則是生原新酒推出的時份，令人充滿期待。 立即到我們profile了解更多✨ 👀發掘更多品嘗清酒的小貼士：https://bit.ly/cheers_enjoy_tc 👉🏻重溫清酒五大風格：https://bit.ly/cheers_style_tc 👉🏻重溫釀造方法一喝入魂：https://bit.ly/cheers_brew_tc . . 【🍶Enjoy the Seasonality of Sake】 The advantages of choosing seasonal produce don’t only apply to food. Many breweries launch sakes with different characteristics to match seasonal dishes and the distinctive beauty of each of the four seasons. 🍂 #Hiyaoroshi in Autumn: The most pleasant season, with its generous harvest, is only time Hiyaoroshi is available, after it has been aged for six months since spring. It pairs well with autumn delicacies. ❄️ #Shinshu in Winter: Winter is the season for new sake; the freshest shinshu is often launched in mid-November. After that, namazake makes December the most anticipated month. Visit our profile now to find out more✨ 👀Find out more sake tasting tips: https://bit.ly/cheers_enjoy_en 👉🏻Revisit the Five Styles of Sake: https://bit.ly/cheers_style_en 👉🏻Revisit the Craft of Sake Brewing: https://bit.ly/cheers_brew_en #citysuper #citysuperhk #以清酒乾杯 #CheersWithSake #清酒 #sake
昨夜は、瑞冠の純米ひやおろしを開けました。 I drank junmai hiyaoroshi of Zuikan last evening. #Zuikan #瑞冠 #hiyaoroshi #ひやおろし #junmai #純米 #sake #酒 #Japanesesake #日本酒
Absolutely phenomenal event from @dcsake at @sushitarodc ! Miyasaka-san from @masumi_sake brought his knowledge and passion about sake to an intimate lunch at the best sushi restaurant in DC. Miyasaka is a famous sake brewery, founded in 1662 in Nagano, that discovered the most popular sake yeast in the world, which is now used by about half of all sake breweries. Still using their traditional yeast, their sake is classic and elegant. You could really get a house style from tasting through the lineup - crisp, subtle, yet complex. The Hiyaoroshi (fall seasonal sake) was the standout, with the nutty notes from aging complimenting the base sake extremely well. Highly recommend picking up a bottle of it, or any of their sakes, if you see it. The food from @sushitarodc paired perfectly as expected, with the chef making food from Nagano to compliment the sake. Thank you for the great event! #sake #dcsake #nihonshu #hiyaoroshi #sushitaro #miyasaka #masumisake
This week we watching the One Arm Swordsman Part 1. I am pairing it with Koro Junmai Hiyaoroshi. Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #korosake #junmai #hiyaoroshi #kumamaotosake #samuraimovie #sakeandsamuraimovie #kast
Went to this great restaurant where you basically help yourself to the large format sakes they have. It was unbecoming that I could stay long enough to only sample a few, but this #kikuhime #junmai #hiyaoroshi #菊姫純米ひやおろし was the one I enjoyed the most. Slightly yellow. A warm, sweet hit of funky banana, then this spreading umami, followed by flashes of something really clean and mineral, then a dry, serious finish. A friend remarked this was like an aged white wine. Also, from a bit of Googling, the label sets out the poem #登高 (or “Climbing High”) from the Tang Dynasty poet #杜甫, which was apparently written for the Chongyang festival. Why might they have selected this poem? Because in the old days, during the Chongyang festival (which occurs in early autumn and is actually a public holiday in Hong Kong), you’d ward off bad luck by climbing a mountain and drinking wine (you have people hiking in the hills even today). And this is a hiraoyoshi, literally an autumn wine or #秋酒, intended to be enjoyed with autumn flavors. So maybe during the next Chongyang festival I’ll find a bottle of this to drink whether or not (most likely not) I’m climbing a mountain …
日本酒が止まりません🍶 #sake #saketime #masumi #hiyaoroshi #真澄ひやおろし #純米吟醸 #山廃 #真澄 #ひやおろし #宮坂醸造 #日本酒 @masumi_sake #家飲み #とり鍋 #お刺身 #マグロ #赤身 #中トロ
Is it a little too “on the nose” to be eating a @blueapron dinner with @urakasumi_sake #tokubetsujunmai #hiyaoroshi while watching the @appletv #godzilla show?? #sake #japanesesake🍶 #nihonshu #supportsake @supportsake
This week we watching Chacha (Chacha Tengai no Onna). I am pairing it with Kione Junmai Ginjo Genshu Hiyaoroshi. Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #kione #junmai #ginjo #genshu #hiyaoroshi #samuraimovie #sakeandsamuraimovie #kast
So… Midwestern meatloaf, baked potatoes, and salad… you’re going to tell me that #sake will go with this??? Yes! This @sakaisyuzo Gyoko #hiyaoroshi #junmai will absolutely go with it. #japanesesake #nihonshu #sakedoesntfightwithfood #supportsake
#連結見留言 😍 #季節限定 一次品飲整個四季！🌸☀️🍁❄️ 季節限定的味蕾享受 🌸【 春榨 】 有令人驚豔的新鮮感、果實系香氣 如同新鮮摘下的草莓果香🍓！ ☀️【 夏純吟 】 以青蘋果香氣為主調🍏， 鮮美的吟釀香氣與甘甜、清爽豐富的果實感😋！ 🍁【 冷卸 】 香氣平穩柔和😌 口感華麗且厚實！ ❄️【 一番榨 】 釀造完第一道榨出 最新鮮的酒！ 酒質飽滿、果香味濃郁 #一番榨 #一番しぼり #山梨銘釀 #生酒 #純米吟釀#冷卸 #ひやおろし #hiyaoroshi #人心地 #ひとごこち #朝日の夢 #あさひの夢 #甲斐駒ヶ岳の伏流水 #夏純吟 #純米吟釀 #火入 #限定 #春榨 #純米 #生酒 _____________________________ #喝酒就要找ANOSAKE #japanesesake #sake #日本酒好き #想詢問其他日本酒歡迎私訊小編 #酒後不開車 #未成年請勿飲酒 #如有需求需與本人確認身分 #無法確認者恕不得購買 _____________________________ #歡迎私訊詢問馬上回應你唷 #想詢問其他日本酒歡迎私訊小編
For the upcoming Chinese New Year celebration, we are happy to provide a bunch of carefully curated sake takeaway promotion sets for your perusal! Here is the Hiyaoroshi set showcasing the very best of our Hiyaoroshi selection! Please pm us on Facebook or Instagram to place your order! Izakaya Niningashi 2/2A Craig Road 089662 6970-0224 Mon - Sat (Sunday closed) Lunch 12:00pm - 2:30pm (LO 2:00pm) Dinner 6:00pm - 10:30pm (LO 9:45pm) Izakaya Sazangaku( @izakayasazangaku ) 3 Craig Road Singapore 089663 6970-9339 Tue - Sat (Sunday Monday closed) Dinner 6:00pm - 10:30pm (LO 9:45pm) #izakayasg #japaneserestaurantsg #japanesesake #sake #sakesg #sakesingapore #nihonshu #ilovesake #sakelover #sakegram #sakekampai #premiumsake #saketakeaway #izakayaniningashi #izakayasazangaku #saketakeaway #saketakeawaypromotion #denshu #kamokinshu #hanaabi #hiyaoroshi
C’est quoi, cette boule verte ou marron qu’on trouve devant les restaurants ou les brasseries de saké ? En voilà, une bonne question ! Kinasé vous explique. Appelée « Sugidama » (littéralement « boule de cèdre ») ou « Sakabayashi » par les connaisseurs, cette boule est constituée d’un tas de branches de cèdre enfichées serrées dans une petite sphère en métal ou en bambou, puis taillées afin d’obtenir cette apparence mousseuse. Suspendue au fronton des établissements de boissons, elle signale un lien fort avec le monde du saké, à la différence des endroits ne servant que du vin ou de la bière, par exemple. Devant une brasserie de saké, elle est souvent décorée de la corde sacrée « shiménawa », car elle symbolise le vœu que ce nouveau saké devienne délicieux. Verte en début d’année, elle annonce la fin du brassage du nouveau saké et accompagne sa maturation au fil des saisons, sa couleur marron à la fin de l’été coïncidant avec l’arrivée du saké d’automne « Hiyaoroshi » pasteurisé une seule fois au printemps. Ce type de saké saisonnier accompagne parfaitement les légumes du moment : châtaignes, champignons, ou encore potimarron. Vous avez maintenant 2 indicateurs avec cette seule boule : l’étape de maturation du saké et les endroits qui en servent ! #japon #kinasé #kinase #saintgermaindespres #ruedudragon #epiceriejaponaise #épicerieparis #culturejaponaise #traditionjaponaise #sugidama #sake #saison #杉玉 #hiyaoroshi #ひやおろし
【やまとしずく ひやおろし 純米吟醸】 甘さ ★★☆☆☆ キレ ★★★☆☆ 酸味 ★★★☆☆ 口当たり ★☆☆☆☆ 今回は秋田清酒さんのやまとしずく！ さっぱりとした味わいの中に優しい甘み！ 飲みやすく後味すっきり！ #やまとしずく #yamatoshizuku #ひやおろし #hiyaoroshi #純米吟醸 #junmaiginjo #秋田清酒 #出羽鶴酒造 #秋田の酒 #秋田の日本酒 #秋田県の酒 #秋田県の日本酒 #地酒 #日本酒 #日本酒🍶 #🍶 #日本酒好きな人と繋がりたい #日本酒好きと繋がりたい #地酒 #日本酒クラブ #日本酒club #sake #japanesesake #saké #今日のお酒 #日本酒Love #日本酒だいすき #日本酒が好き #日本酒男子 #saké🍶 #japanesesake🍶
#日本酒 #純米酒 #特別純米酒 #水鳥記 #水鳥記特別純米 #ひやおろし #角星 #japaneasesake #sake #junmai #tokubetsujunmai #mizutoriki #mizutorikitokubetsujunmai #hiyaoroshi #kakuboshi #kesennumashi #miyagisake
🍻職人が揚げる天ぷら50%off 飲み放題2時間28ドル 日曜やってます🍻 1月プロモ！ 当店自慢の揚げたてサクサクふっくら天ぷら、 全メニュー半額です！ 大好評の泡盛盛り飲み放題も継続します。 シンガポール最安値⁉️ 日曜も営業してます。 ⚠️天ぷらラストオーダーは22時半です ⚠️天ぷら半額はご予約、当店インスタフォローいただいているお客様限定です！ お気軽に日本語でご相談、お問い合わせください！ WhatsApp +65-8533-3707(日本語） https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール天ぷら
🎞️ A Kawachi Rascal’s Song / 河内のオッサンの唄 (1976) x 🍶 Banshu Ikkon Hiyaoroshi Junmai Ginjo Toei piranha special, with Kawatani in his 1st lead role!💥 A feisty, pachinko-playing taxi driver gets into a fight with the wrong person and trouble ensues… With an incredible 6-month aged autumn sake: bursting with persimmon, roast chestnut and ripe banana flavours, with a high but perfectly balanced acidity, and a caramelised and nutty finish (slightly bourbon-like). What a treat! 🍁🥃🍮 #sake #nihonshu #hiyaoroshi #junmaiginjo #sakesommelier #japanesesake #toei #kawatanitakuzo
🦐50% off ALL TEMPURA MENU 🍤 New Year surprise promotion! Offer all of our most popular menu TEMPURA in half price! 🤩Including EBI SHIRAKO UNI KISU MORIAWASE🤩 ⚠️ONLY applicable to customers with reservations in advance and following our IG⚠️ The lowest price Awamori free flow in Singapore also ongoing! Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. TEMPURA can be served from till 10:30pm(L.O) Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
神戸市灘の老舗酒蔵「沢の鶴」の「生酛純米ひやおろし」 「ひやおろし」は、しぼったお酒を火入れ（加熱処理）し、ひと夏熟成させて、火入れせずにそのまま瓶詰したお酒。秋口に出始めることから「秋あがり」ともいいます。 熟成されることで円やかな味と香りが楽しめます🎵 今年もリーズナブルで美味しいお酒をいただきましょう🤭 #生酛純米ひやおろし #ひやおろし #沢の鶴 #hiyaoroshi #sawanotsuru #日本酒 #japanesesake #nihonshu #일본술 #お酒 #純米酒 #junmaishu #sawanotsurusakebrewer #神戸市 #kobe #japan #일본 #japanese
🎍open as usual 5pm to 3am 年末年始も休まず営業🎍 OSECHI おせち set $20.24 Japanese Osechi are traditional dishes eaten on New Year's Day. Each dish has meaning, and is part of celebrating the New Year and helps usher in good health and prosperity for the family for the year. Please try and enjoy Japanese traditional New Year dishes in reasonable price with good quality Sake and Shochu! ⭕️Cheapest Free Flow Awamori 沖縄焼酎⭕️ First 2hours $28 Extension $10/hour https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会
🎍open as usual 5pm to 3am 年末年始も休まず営業🎍 Dosukoi Donapchi is open as usual! Make your reservation now! You can watch 紅白歌合戦📺 美味しい天ぷらとお蕎麦に日本酒、 そして紅白歌合戦みながら年越しして、 新年はおせち風おつまみでまた一杯🍶 お一人でも、お友達とも、ご家族でも！ 毎日17時から朝3時まで営業しています。 ⭕️Cheapest Free Flow Awamori 沖縄焼酎⭕️ First 2hours $28 Extension $10/hour https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会 #christmas
🍶 JAPANESE SAKE 🍶 Pour cette première dégustation de sakés ramenés du Japon, je vous emmène à la découverte d’un namazake hiyaoroshi, saké cru, pasteurisé une fois, issu de la brasserie de Ide Jozoten, située entre le lac Kawaguchiko et le mont Fuji... Gustativement parlant, je perçois des notes florales et de fruits exotiques (ananas cuit), c’est frais ! La bouche est douce mais complexe, sur des notes végétales (riz) 🤩 Avec le temps, des notes de sous bois se développent également… Type : Junmai Hiyaoroshinama Taux de polissage : 55% ABV : 15/16% Nous l’avons dégusté avec un carpaccio de St Jacques… Un doux mariage entre la fraîcheur du saké et le côté iodé du plat 😋 #sake #japanesesake #namazake #hiyaoroshi #sakelover #sakelovers #sakestagram #japan #fujikawaguchiko #idejozoten #discover #taste #share #enjoy @kainokaiun.sake
. Koshinotaka Hiyaoroshi Junmai Ito sake brewery in Fukui. This is dry and soft. #Hiyaoroshi #越の鷹 #ひやおろし #sake #nihonshu #japanesesake #地酒 #drinkingathome #家飲み #家呑み #sakestagram #sakegram #飲酒タグラム #sakelovers #saketime
🎶 How many more nights to sleep until New Year’s Day~🎶 Showcasing Japanese Sake “YUKI NO BOSHA” This sake brewery motto since our founding has been sake brewing, which is particular about cultivating yeast and polishing rice, From daiginjo to ordinary sake, we deliver high-quality products in the best condition. * Yuki no bosha / Junmai Daiginjo * Yuki no bosha / Junmai Ginjo, Hiya orishi * Yuki no bosha / Junmai Ginjo, Yamadabo Hiyaoroshi * What is Hiyaoroshi Sake? ‘Hiyaoroshi’ is a term that refers to a process in which shiboritate sake from winter is pasteurized once in early spring, stored, and aged over the summer. Finally, bottled and shipped in autumn without being pasteurized a second time. Hiyaoroshi sake dates back to the Edo period and its name portrays how it was made. The word “hiyaoroshi” (冷やおろし), in Japanese, is made up of a combination of meanings. “Hiya” (冷や) means cold or chilled, and “oroshi” (おろし) means lower or sell. This expression describes sake that has been stored in tubs after pasteurization in the spring, then when cooled down to a temperature that matches the outside climate (hiya), it is drawn down from the tubs into casks (oroshi) for selling. This method of making hiyaoroshi sake continues today, with subtle differences such as the introduction of tanks and bottles. Please enjoy! We’re open from 6pm !!! Come on down and make your Tuesday night with our wonderful of selection of shochu, cocktails and music! Please give us a call / WhatsApp to make your reservation : +65 8359 1334 #rpmbydbespoke #dbsporke #sake #yukinobosha #hiyaoroshi #shochu #awamori #awamoricocktail #kameagedshochu #shochusmoothie #signaturecocktail #barrelagedcocktail #japanesecraftbeer #music #vinyl #vinylselector #soulmusic #funkmusic #raregroove #asianraregroove #ambientmusic @rpmbyd.bespoke
🎶 How many more nights to sleep until New Year’s Day~🎶 Showcasing Japanese Sake “YUKI NO BOSHA” This sake brewery motto since our founding has been sake brewing, which is particular about cultivating yeast and polishing rice, From daiginjo to ordinary sake, we deliver high-quality products in the best condition. * Yuki no bosha / Junmai Daiginjo * Yuki no bosha / Junmai Ginjo, Hiya orishi * Yuki no bosha / Junmai Ginjo, Yamadabo Hiyaoroshi * What is Hiyaoroshi Sake? ‘Hiyaoroshi’ is a term that refers to a process in which shiboritate sake from winter is pasteurized once in early spring, stored, and aged over the summer. Finally, bottled and shipped in autumn without being pasteurized a second time. Hiyaoroshi sake dates back to the Edo period and its name portrays how it was made. The word “hiyaoroshi” (冷やおろし), in Japanese, is made up of a combination of meanings. “Hiya” (冷や) means cold or chilled, and “oroshi” (おろし) means lower or sell. This expression describes sake that has been stored in tubs after pasteurization in the spring, then when cooled down to a temperature that matches the outside climate (hiya), it is drawn down from the tubs into casks (oroshi) for selling. This method of making hiyaoroshi sake continues today, with subtle differences such as the introduction of tanks and bottles. Please enjoy! We’re open from 6pm !!! Come on down and make your Tuesday night with our wonderful of selection of shochu, cocktails and music! Please give us a call / WhatsApp to make your reservation : +65 8359 1334 #rpmbydbespoke #dbsporke #sake #yukinobosha #hiyaoroshi #shochu #awamori #awamoricocktail #kameagedshochu #shochusmoothie #signaturecocktail #barrelagedcocktail #japanesecraftbeer #music #vinyl #vinylselector #soulmusic #funkmusic #raregroove #asianraregroove #ambientmusic @rpmbyd.bespoke
🎄open as usual 5pm to 3am🎄 Merry Christmas! Dosukoi Donapchi is open as usual! With Family Friends Or alone You can enjoy happy Christmas night in any situations at Dosukoi Donpachi until 3am! Make your reservation now! ⭕️Cheapest Free Flow Awamori 沖縄焼酎⭕️ First 2hours $28 Extension $10/hour 🍲BO-NEN KAI OMAKASE 5course is only $88++‼️🍲 Including free flow alcohol drink. Shochu, Awamori, whiskey, Sour, Hi ball and Awamori cocktails. For the customer who order this course, Premium molts Japanese draft beer is only $3.8 per glass! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会 #christmas
🍻全ての答えはカッページプラザ地下1階 どすこいに🍻 年末年始、飲みたい季節！ クリスマスも、大晦日も、正月も、 一次会も、二次会も、3次会も、 会社の飲み会も、プライベートも、女子会も、 全ての答えはここにあります！ お気軽に日本語でご相談、お問い合わせください！ WhatsApp +65-8533-3707(日本語） https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会
Kinoene Okarakuchi Hiyaoroshi Junmai Genshu Namazume Iinuma Honke (Brewery) Here’s another fall seasonal sake (Hiyaoroshi) that you gotta enjoy before it’s gone! And, if you love dry sake, then Kinoene is perfect for you👍 for the okarakuchi means it’s Super Dry! This sake is packed with rice-y umami but is well balanced, and delivers clear and clean sips. Pair it with rich dishes like cream stews, gratin, or meats like Yakitori, Chicken teriyaki, Sukiyaki, Oden, Nikujaga, etc. Can be served chilled, room temp, or even warmed up! ABV: 15% SMV: +8.5 Acid Degree: 2.5 Polishing Ratio: 80% Rice: Gohyakumangoku & Fusakogane #kinoene #hiyaoroshi #okarakuchi #junmai #genshu #namazume #iinumahonke #chiba #atasteofjapan #tasteofjapan #nextstopsakeshop #saketogo #sakeshophawaii #kanpai #kakaako #honolulu #hawaii #sakeshop #sake #nihonshu
Saku no Hana junmaidaiginjō Aiyama rice: Aiyama polishing: 49% yeast: Nagano D ABV: 16% SMV: ? acidity: ? amino acid: ? When I first tasted this at Sakunohana's shop in Saku I was immediately grabbed by the full umami and complex blend of aromas and flavors. Some of these might be a little 'off' in the sense of undesirable in a typical Japanese assessment, but I think people who like big and bold flavors would appreciate. Actually Aiyama is often said to be a particularly easy-dissolving rice and to produce umami and a kind of 'zatsumi' that some drinkers love. The Nagano D yeast also produces a whopping 2 times the amount of apple-like ethyl caproate compared to the famous 'Alps yeast,' and again this is something some people love and some don't. For me, it's the big finish of this sake that does it. Too many high-caproate sake these days have a weak and bitter finish, but this one is rich and juicy with balanced sweet/umami/bitter that pleasantly lingers. On top of that is a kind of stimulating spiciness that rises into the back of the palate, recalling the Japanese pepper called sanshō. Serve in a big wine glass for the aromas, either chilled for a more focused fruitiness and crispness or room temperature for more complexity and umami. Pair with a mind to quenching saltiness, lightening butter or cream, and adding a bit of zestiness. A cheese platter with fresh or creamy cheese, fruits, and cured meats would work, and also something like a rich carbonara pasta -- made with eggs, not cream! #sake #japan #japanesesake #nihonshu #saketasting #sakepairing #sakereview #sakesommelier #sakunohana #junmaidaiginjo #aiyama #hiyaoroshi #saku #nagano #carbonara #日本酒 #佐久乃花 #純米大吟醸 #愛山 #ひやおろし #佐久市 #長野県 #カルボナーラ
⭐️December Promo⭐️ The lowest price Awamori free flow in Singapore!! If you can drink 15glasses in 3hours, 1Glass is only $2.5!! You can drink more than 15glasses?! Please come and try! Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
Ōyoshino Tateshinayama hiyaoroshi junmai genshu rice: Miyama-nishiki polishing: 60% yeast: ? ABV: 17% SMV: ? acidity: ? amino acid: ? The groundwater that flows to the 13 breweries in and around Saku in Nagano originates from 3 mountains that surround the Saku basin: Yatsugatake, Asamasan, and Tateshinayama. Ōsawa-shuzō's water comes from the last one, but for this sake they take it a step up by using water from a spring called Gosensui located on the upper slopes of the mountain. The water is extremely soft and low in minerals, thus the yeast grows very slowly and fermentation is slow, resulting in a rich and mellow sake. I've found the Ōyoshino brand overall quite aromatic for being designated just junmai, and though this has some sweetness and thickness on the palate, it's exceptionally well-balanced so is never syrupy. The aromas that rise in the mouth are particularly notable, and keep one wanting just one more sip to savor. Serving it chilled in a wine glass accentuates the aromas and crispness, and it can go with just about anything. Local delicacies are going to be especially suited, so you can't go wrong with things like oyaki, soba, trout, horse sashimi, maybe a Waldorf salad made with locally grown apples and walnuts. Ōyoshino is rarely found outside the local area, but it's definitely worth a try if you can find it! @ohsawa.meikyoshisui #sake #japan #japanesesake #nihonshu #sakereview #saketasting #sakepairing #sakesommelier #oyoshino #tateshinayama #hiyaoroshi #junmai #genshu #saku #motai #nagano #oyaki #日本酒 #大吉野 #大澤酒造 #ひやおろし #純米 #原酒 #蓼科山 #佐久市 #茂田井宿 #長野県 #おやき
@masumi_sake #hiyaoroshi paired fantastically with the incredible food from @sekidc #sake #Japanese sake with @vwesten3
This week we are watching Living for the Sword. I am pairing it with this Hiraizumi Four Seasons Hiyaoroshi Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #Hiraizumi #junmai #yamahai #hiyaoroshi #samuraimovie #sakeandsamuraimovie #kast
This week we are watching Living for the Sword. I am pairing it with this Hiraizumi Four Seasons Hiyaoroshi Come join us https://s.kast.live/party/samurai-movie-night #sake #nihonshu #kanpai #Hiraizumi #junmai #yamahai #hiyaoroshi #samuraimovie #sakeandsamuraimovie #kast
#ishikawabrewery #石川酒造 #tamajiman #多摩自慢 #junmai #純米原酒 #ひやおろし #hiyaoroshi #ricewine #今日の晩酌
✨💃Friday night🕺✨ We still have table seat available! Make your reservation now! ⭕️Cheapest Free Flow Awamori 沖縄焼酎⭕️ First 2hours $28 Extension $10/hour 🍲BO-NEN KAI OMAKASE 5course is only $88++‼️🍲 Including free flow alcohol drink. Shochu, Awamori, whiskey, Sour, Hi ball and Awamori cocktails. For the customer who order this course, Premium molts Japanese draft beer is only $3.8 per glass! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会
. 赤武 琥珀 Akabu kohaku Fall seasonal sake #sake #sakelover #kanpai #japan #japanesefood #japanstyle #japaneseculture #hiyaoroshi #ひやおろし #junmaiginjo #iwate #pairing #ペアリング #おまかせ #omakase #dinner #dinnerideas #seasonal #orangecounty #lagunaniguel
#家飲み #日本酒🍶 #三連星 #火入れ #原酒 #ひやおろし #2023 #限定品 #純米酒 #滋賀県産吟吹雪100 #精米歩合60 #アルコール分17度 #美冨久酒造 #甲賀 #滋賀 #japanesesake #sanrensei #hiire #junmai #originalsake #hiyaoroshi #ginfubuki #2023vintage #mifukubrewery #kouga #shiga #japan #stopwar
@ohminejp #3grain #yamadanishiki #hiyaoroshi + @yamatofoods chicken skin miso stew Pairing umami & sweetness with umami & sweetness. #yamaguchi + #hiroshima #chugoku #prefecture
Denshin Aki Hiyaoroshi🍁 The Denshin Aki Hiyaoroshi is a brand new seasonal sake to Hawaii by Ippongi Kubohonten! They use a rare sake rice to make this ‘nama’ version of their Denshin Ine sake. A Junmai Genshu with a melon-esque aroma , it’s full of delicious umami, dry overall but with a touch of sweetness on the entry. Have it chilled, on the rocks, with soda, and even lime! This will go great with some kakuni, unagi, bbq, and anything rich🤙 Kanpai! (Swipe for a surprise😉) ABV: 18% Polishing Ratio: 65% Rice: Koshinoshizuku #denshinaki #hiyaoroshi #junmai #genshu #namazume #ippongikubohonten #atasteofjapan #tasteofjapan #nextstopsakeshop #saketogo #sakeshophawaii #kanpai #kakaako #honolulu #hawaii #sakeshop #sake #nihonshu
【HIYAOROSHI: ひやおろし】 Japanese autumn Sake, “Hiyaoroshi.” It is Sake which is squeezed in spring, pasteurized only once, and aged during summer. Then it is shipped in autumn. We can only enjoy it in autumn. It goes well with Japanese food😋. I enjoyed it with arranged Oden. #japanesesake #hiyaoroshi #autumn #oimatsushuzo #shisoucity #hyogoprefecture #老松酒造
⭐️December Promo⭐️ The lowest price Awamori free flow in Singapore!! If you can drink 15glasses in 3hours, 1Glass is only $2.5!! You can drink more than 15glasses?! Please come and try! Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
#friendsgiving No turkey! All king crab! #getcracking 🦀 Why does #sawanoisakebrewery have a 🦀 for its logo? Their website doesn't explain. Looks like a gorgeous brewery right on Tama River. Are their crabs in the river? Only an hour and a half train ride from Tokyo city. I will one day have answers! Was so excited for cake from @deepseasugar that I was a real ding dong and forgot to open the port. 🤦♀️😅 No worries. The Chocolate Coffee Caramel #cake was #beyonddelicious I'll just have to get another cake one day soon and remember to open the port. More people should #drinkport #hiyaoroshi #sake🍶 #wine #heiwashuzo #riesling #foodpairing #sparklingshiraz
Ōtora ōkarakuchi junmai hiyoroshi rice: Haenuki polishing: 70% yeast: Kyōkai no. 7 ABV: 16% SMV: +10 acidity: 1.5 amino acid: 1.4 Chiyokotobuki-toraya began as a branch kura of Kotobuki-toraya located in Sagae so as to take advantage of the local hard water known as 'Tōhoku Miyamizu' after the famed Miyamizu of Nada in Hyōgo. In 1922, it became an independent company, and at peak production in the 1970s was making 5000 koku of sake -- that's a lot! Now their production volume is much less and they've eschewed the use of brand rice like Yamada-nishiki in favor of local varieties grown by area cooperatives. This sake, whose name means 'big tiger,' is made with one of those varieties called Haenuki, which I mentioned in connection with another Yamagata sake I reviewed recently. I don't usually reach for a very dry sake (remember, it's still much less dry than the average wine) but the balanced amino acid level of this gave it smoothness, body, and texture that were really highlighted by drinking at room temperature in a wide rustic guinomi. Somewhat uncommon aromas of grape, oak, and smoke made it a bit intriguing as well. It's the body and smokiness that made me want to pair with an umami rich dish like buri daikon, and pickled vegetables, aged cheese, and sausage would work wonderfully as well. A dry but versatile addition to the table! @chiyokotobuki_toraya #sake #japan #japanesesake #nihonshu #junmai #drysake #otora #hiyaoroshi #saketasting #sakereview #sakepairing #sakesommelier #sagae #yamagata #yellowtail #日本酒 #純米 #大辛口 #大虎 #ひやおろし #寒河江市 #山形県 #ぶり大根
#満寿泉 で有名な富山の #桝田酒造 へ行ってきました🚄 #ひやおろし と #純米大吟醸 をゲット🥰🍶 4-5枚目の写真は桝田酒造近くの酒屋さん #田尻本店 ガラス張りのワインセラーは圧巻！！👏✨ • • • #masuizumi #masudasakebrewery #hiyaoroshi #junmaidaiginjo #sake #japanesesake #sakebrewery #internationalkikisakeshi #toyama #japantravel #japantrip #酒蔵ツーリズム #国際唎酒師 #とやま観光ナビ #日本酒好きな人と繋がりたい
あやかさんと飲みたかったな🍶😁🍶 #旭菊酒造 #綾花 #ひやおろし #酒 #日本酒 #日本酒好き #ひやおろし #限定に弱い #asahigikushuzo #ayaka #sake #japanessake #hiyaoroshi #사케 #일본술
🍻It’s season of 忘年会🍻 Do you know 忘年会 BO-NEN KAI？ This means year end party in Japanese. The purpose of this party is to forget all of the bad times that happened during the year. Please enjoy drinking and eating at Dosukoi and forget the bad things in this year and prepare welcoming good new year! BO-NEN KAI OMAKASE course is only $88++‼️ Including free flow alcohol drink. Shochu, Awamori, whiskey, Sour, Hi ball and Awamori cocktails. For the customer who order this course, Premium molts Japanese draft beer is only $3.8 per glass! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会
#南 #高知 #南酒造場 #ひやおろし #出羽燦々 #特別純米 #minami #kochi #hiyaoroshi #tokubetsujunmai #日本酒 #酒 #呑兵衛 #sake #nihonshu #地酒 #jizake #sakagura #酒蔵 #foodie #finedining #gastronomy #traderlife #micheLEN #トレーダーライフ #ミシュれん #おぅ #フーディー #ファインダイニング #飲酒タグラム
#fussa #福生 #田村酒造場 #tamurabrothers #特別本醸造 #kasen #嘉泉 #ひやおろし #hiyaoroshi #今日の晩酌
🍻忘年会の季節です🍻 今年はみんなで忘年会！！ 飲み放題付きコースで幹事さんも楽々♪ おつまみ、お刺身、天ぷらにちゃんこ鍋、〆までついてなんと $88++‼️ 物価高の中ですが、頑張ります！ みなさん、ぱーっと楽しく飲んで、食べてください！ 人数によっては個室貸切可能。 お気軽に日本語でご相談、お問い合わせください！ WhatsApp +65-8533-3707(日本語） https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題 #シンガポール忘年会
⭐️Lowest Price Awamori Free Flow in SG⭐️ November Promotion The lowest price Awamori free flow in Singapore!! If you can drink 15glasses in Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. Many fresh food just arrived from Japan! Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
友達が引っ越してからめっきり機会が減ってしまった中延へ。目的は久々のシュウサケさん。 神渡ひやおろしをターゲットに行ったらラスイチを買えたり、他にも気になったやつをゲットできたりとなかなか満足な戦利品を手に入れて帰宅。やっぱりココにしかないお酒が多いお店は楽しいですな。願わくば次は年末までに。 #シュウサケコーポレーション #中延スキップロード #神渡 #神渡ひやおろし #長野酒 #六歓 #六歓はな #弥栄鶴 #秋蔵舞 #akikurabu #京都酒 #sake #nihonshu #hiyaoroshi #miwatari #rokkan #yasakatsuru #sakelovers #にほんしゅ🍶
It’s the eve before Thanksgiving, and the 24 solar terms marks today as the start of Minor Snow #小雪 (Chn: Xiao Xue; Jpn: Shousetsu). While the weather’s only starting to cool here in LA, many of my friends in Taipei have already pulled out their dawn jackets, and I hear snow has already started to fall in Tokyo. Is it cold where you’re at too? Time for some hiyaoroshi, aka Autumn release sakes 🧡 @ototo.la ◎ Kinoene “Oukarakuchi” Hiyaoroshi Junmai, Iinuma Honke, Chiba (this was soo good with the kinpira lotus root and daikon! ♡) ◎ Kikuhime Hiyaoroshi Junmai, Kikuhime Brewery, Ishikawa ◎ Senchu Hassaku “Choukarakuchi” Hiyaoroshi Junmai, Tsukasa Botan Brewery, Kochi . . . #hiyaoroshi #nihonshu #japanesesake #sake #sakeculture #sakelover #sakestagram #saketime #instasake #sakepulse #清酒 #日本酒 #日本酒好きな人と繋がりたい #日本酒女子 #ひやおろし #飯沼本家 #菊姫 #司牡丹
⭐️Evweyday from 5pm to 3am⭐️ November Promotion The lowest price Awamori free flow in Singapore!! If you can drink 15glasses in 3hours, 1Glass is only $2.5!! You can drink more than 15glasses?! Please come and try! Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
Fall sake is here! 🍁 “Hiyaoroshi” is sake that has been matured through the summer and released specifically in the fall. These limited releases are only pasteurized once, giving a certain freshness while still offering round, deep flavors fitting for the season. These are limited stock items, so once they sell out, they’re gone! Enjoy seasonal creations from popular brands like Harushika, Ohyama and Tsukasabotan while you can. Shop our Seasonal collection today at https://www.tippsysake.com/collections/seasonal #sake #japanesesake #sakelover #sakestagram #instasake #sakegram #hiyaoroshi #tippsy #tippsysake #🍶
Seven Spearsman Sake tasting🍶 🗓️Schedule Beshock Carlsbad Tues. 11/21 5-8PM Beshock East Village Wed. 11/22 5-8PM There’ll be 3 sake sampling of @shichihonyari_sake 🍶Unpasteurized Nama 🍶Hiyaoroshi Vintage 2022 🍶Hiyaoroshi 2023 Free to join, no reservations required, @sake.girl will be there on both days✨Pick up a perfect bottle for Thanksgiving Dinner🦃 See you guys there! #beshockramen #hiyaoroshi #fallseasonal #saketime #carlsbad #eastvillagesd #happythanksgivng #🍁#ひやおろし #七本槍 #日本酒
가을 연어 가을 사케 하마마츠 술집 할아버지 추천 고치현 사케 환상의.쌀. 이세시키의.루미코의 가을 사케 둘 다 아주 좋아서 아침 숙취...... ㅠㅜ #hiyaoroshi #rumikonosake #연어구이
⭐️Super reasonable AWAMORI free flow⭐️ November Promotion The lowest price Awamori free flow in Singapore!! All styles of Awamori Shochu you can drink for $38/3hours, Extension $10/hour ! Awamori Lemon Sour Awamori on the rock Awamori green tea hi Awamori oolong hi And more!!! Everyday from 5pm to 3am including weekends. Make reservation now! https://reserve.toretaasia.com/donpachi#/ Everyday from 5pm to 3am!! Our IZAKAYA operation time will change from 5pm to 3am everyday to prepare for starting Special Sando Lunch at Dosukoi ✖️ Donpachi from 17 Nov. We are still authentic Tokyo Down Town style Izakaya ! But also will serve you special new lunch for you! Those in the know, know. Authentic Japanese hideaway Izakaya at Cuppage Plaza basement 1! 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 Dosukoi x DonpacEveryday 5pm-3am (L.O 2am) Cuppage Plaza #B1-23/24/25 Koek Road Singapore Tel: +65 6733 6847 WhatsApp +65-8533-3707(日本語・English・华语） 🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮🏮 #dosukoidonpachi #dosukoidonpachifuwafuwa #promotion #izakayasg #openeveryday #openonsundays #midnightdinersg #cuppage #lunchtimedrinking #シンガポール在住 #シンガポールグルメレポート #awamori #泡盛 #ひやおろし #hiyaoroshi #tonguesteaksingapore #wagyusingapore #singaporefreeflow #freeflowsingapore #シンガポール飲み放題
【よこやま】 秋の夜長に壱岐島のお酒・よこやま🍶 ひやおろしの純米吟醸😋 #よこやま #よこやまsilver #ひやおろし #純米吟醸 #山田錦 #酒 #日本酒 #地酒 #晩酌 #家飲み #宅飲み #壱岐の酒 #重家酒造 #yokoyama #hiyaoroshi #junmaiginjo #yamadanishiki #sake #japanesesake #jizake #banshaku #🍶