Mexican Chicken Birria Ingredients: 2 lbs chicken thighs, bone-in, skin removed 3 dried guajillo chiles 2 dried ancho chiles 1 dried pasilla chile 4 cups chicken broth 1 large onion, quartered 5 cloves garlic 2 bay leaves 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground cloves Salt and pepper to taste 1/4 cup apple cider vinegar 1 tbsp olive oil 1 cup diced tomatoes (canned or fresh) 1/2 cup chopped cilantro Lime wedges for serving Corn tortillas for serving Directions: Remove the stems and seeds from the dried chiles. Toast them in a dry skillet over medium heat until fragrant, about 2-3 minutes. Soak the toasted chiles in hot water for 15 minutes, then drain. In a blender, combine the soaked chiles, chicken broth, onion, garlic, oregano, thyme, cumin, cinnamon, cloves, apple cider vinegar, and diced tomatoes. Blend until smooth. In a large pot, heat the olive oil over medium heat. Add the blended sauce and bring to a simmer. Cook for 10 minutes, stirring occasionally. Add the chicken thighs to the pot, ensuring they are fully submerged in the sauce. Add the bay leaves, salt, and pepper. Cover and simmer on low heat for 1.5 to 2 hours, or until the chicken is tender and easily shreds with a fork. Remove the chicken from the pot and shred it, discarding the bones. Return the shredded chicken to the pot and stir to combine with the sauce. Serve the chicken birria with corn tortillas, chopped cilantro, and lime wedges. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 320 kcal | Servings: 6 servings #mexicanfood #chickenbirria #authenticrecipes #homemade #delicious #traditionalfood #foodie #chickenrecipes #comfortfood #spicy #flavorful #slowcooked #tacotuesday #foodlover #birriatacos
गणेशाच्या नैवेद्यासाठी संकष्टी चतुर्थीनिमित्त चंद्रलेखाचे उकडीचे मोदक! आजच ऑर्डर करा. #chandralekhasnacksndining #likehomemade #sankashti #chaturthi #modak #deliciousmeals #varietyofoptions #affordable #catering #tasty #vegetarianrestaurant #traditionalfood #authenticrecipes #mustvisit #ordernow #contactus #now
Discover the tangy and spicy flavors of our Tomato and Mango Pickles! 🍅🥭 Made with traditional Andhra recipes, every jar brings authentic taste to your table. Elevate your meals with Maa Bhimavaram Ruchulu. Order now at www.maabhimavaramruchulu.com! . . . . . . . . . . . . . #TomatoPickle #MangoPickle #MaaBhimavaramRuchulu #AndhraFlavors #HomemadeGoodness #TangyTreats #SpicyDelight #TasteOfAndhra #FoodieFinds #FoodieGram #DeliciousDelights #IndianCuisine #AuthenticRecipes #FlavorfulEats #InstaFood #trendingpickle #trendingreelsvideo #trendingfoodies #trendingreels2024 #trendingnow #pickle #picklelovers
This Tandoori Chicken is perfect for a family dinner - flavorful, juicy, and so delicious! 🍗❤️ Tandoori Chicken Authentic Tandoori Chicken with Yogurt Marinade Ingredients: 4 chicken thighs, bone-in and skinless 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons tandoori masala 1 tablespoon fresh ginger, grated 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon salt Fresh cilantro for garnish Lemon wedges for serving Directions: In a large bowl, mix together the yogurt, lemon juice, vegetable oil, tandoori masala, ginger, garlic, cumin, coriander, turmeric, chili powder, and salt until well combined. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with aluminum foil or parchment paper. Bake for 35-40 minutes, or until the chicken is cooked through and slightly charred around the edges. Garnish with fresh cilantro and serve with lemon wedges. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 40 minutes | Total Time: 2 hours 55 minutes Kcal: 250 kcal | Servings: 4 servings #tandoorichicken #indianfood #homemade #chickendinner #spicyfood #authenticrecipes #marinatedchicken #yogurtmarinade #dinnerideas #homecooking #foodie #delicious #tasty #easyrecipes #weeknightdinner #flavorful #savory #comfortfood #healthyrecipes #grilledchicken
Skip the corona & enjoy a Paloma! Today we celebrate World La Paloma Day with @tequilaochomexico 🎉💃🏻 #flylapalomaochonc • • • • #828 #828isgreat #downtownasheville #asheville #ashevillenc #ashevillefood #supportlocal #local #restaurant #eatlocal #northcarolina #agavebar #agave #tequila #fyp #tequilabar #handmade #freshingredients #housemade #authenticrecipes #agavebar #agavelove #authenticmexicanfood #mexicanfood #foodie
Chinese Spicy Hot and Sour Soup Authentic Chinese Hot and Sour Soup Ingredients: 4 cups chicken broth 1 cup water 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon chili paste 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/2 teaspoon white pepper 1 (8 ounce) can bamboo shoots, drained and thinly sliced 1 (8 ounce) can sliced mushrooms, drained 1/2 cup firm tofu, cut into small cubes 1/4 cup cornstarch mixed with 1/4 cup water 2 eggs, lightly beaten 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 teaspoon sesame oil (optional) Directions: 1. In a large pot, combine the chicken broth, water, soy sauce, rice vinegar, chili paste, ginger, garlic, and white pepper. Bring to a boil over medium-high heat. 2. Add the bamboo shoots, mushrooms, and tofu to the pot. Reduce heat and simmer for 10 minutes. 3. Stir in the cornstarch mixture and cook until the soup thickens, about 2 minutes. 4. Slowly drizzle the beaten eggs into the soup while stirring constantly to create egg ribbons. 5. Remove from heat and stir in the chopped green onions, cilantro, and sesame oil (if using). Serve hot. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 4 servings #hotandsoursoup #chinesesoup #spicysoup #authenticrecipes #asianflavors #comfortfood #homemade #soupseason #quickmeals #delicious #foodie #yum #simplecooking #mealprep #healthyrecipes #lowcalorie #glutenfree #tastysoups #freshingredients
Whipping up some Authentic Filipino Pancit for dinner tonight! 🍜🇵🇭 The perfect blend of flavors and textures. Filipino Pancit Recipe Authentic Filipino Pancit Ingredients: 1 package (8 oz) pancit bihon noodles 2 tablespoons vegetable oil 1 onion, sliced 3 cloves garlic, minced 1/2 pound boneless chicken breast, thinly sliced 1/2 pound shrimp, peeled and deveined 2 cups cabbage, shredded 1 carrot, julienned 1 red bell pepper, sliced 1 cup snow peas 3 cups chicken broth 1/4 cup soy sauce 2 tablespoons fish sauce 1 teaspoon ground black pepper 2 green onions, chopped Lemon wedges, for serving Directions: Soak the pancit bihon noodles in warm water for 10 minutes, then drain and set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic, and sauté until fragrant. Add the sliced chicken breast and cook until browned. Add the shrimp and cook until pink. Stir in the cabbage, carrot, red bell pepper, and snow peas. Cook until the vegetables are tender but still crisp. Pour in the chicken broth, soy sauce, and fish sauce. Bring to a simmer. Add the soaked pancit bihon noodles to the skillet, tossing to coat with the sauce and combine with the vegetables and meat. Season with ground black pepper and continue to cook, stirring occasionally, until the noodles are heated through and have absorbed most of the liquid. Garnish with chopped green onions and serve with lemon wedges. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 6 servings #filipinocuisine #pancit #noodles #asiancooking #homecooking #filipinofood #foodie #yum #delicious #traditionalrecipe #shrimp #chicken #vegetables #quickmeals #foodblogger #easyrecipes #comfortfood #tasty #dinnerideas #authenticrecipes
Native American Fry Bread! Ingredients: 4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups warm water Vegetable oil, for frying Directions: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add warm water to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add more flour a little at a time until it's manageable. Turn the dough onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Divide the dough into 12 equal pieces and shape each piece into a ball. On a lightly floured surface, flatten each dough ball into a disc about 1/4 inch thick. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully place one dough disc into the hot oil and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the fry bread and drain on paper towels. Repeat with the remaining dough. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 150 kcal per serving | Servings: 12 servings #frybread #nativeamericancuisine #traditionalrecipes #homemadebread #comfortfood #easyrecipes #delicious #cookingathome #tasty #friedbread #authenticrecipes #familyrecipes #breadlover #simplecooking #breadmaking #culinaryheritage #homemadegoodness #cookingtraditions #heritagerecipes #breadrecipe
German Apple Cake Ingredients: - 2 eggs - 1 cup vegetable oil - 2 cups sugar - 2 teaspoons ground cinnamon - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 4 cups apples, peeled, cored, and diced Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 2. In a large bowl, beat the eggs until light and fluffy. 3. Add the vegetable oil, sugar, ground cinnamon, salt, and vanilla extract. Mix well. 4. Sift together the flour and baking soda, then gradually add to the egg mixture, stirring just until blended. 5. Fold in the diced apples. 6. Pour the batter into the prepared baking dish and spread it evenly. 7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan on a wire rack before slicing and serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal | Servings: 12 servings #applecake #germancake #traditionaltreats #fallrecipes #baking #homemade #comfortfood #applerecipes #cinnamon #sweettreats #easyrecipes #delicious #foodie #foodlover #familyrecipes #classicdesserts #appledesserts #cakerecipe #authenticrecipes #germanfood
Not your average 𝐃𝐫𝐮𝐦 𝐬𝐭𝐢𝐜𝐤𝐬! These crispy treats will have you beating a path back for more 🍗 ✨ 📞 For Bookings: +92 322 8489999 📍 C-43(32) Sector Down Town, Lake City, Lahore. #LungFung #ChineseThaiCuisine #ChineseCuisine #ThaiFood #AsianFusion #Foodie #FoodAdventures #CulinaryExperience #TasteOfChina #ThaiFlavors #DeliciousDishes #GourmetEats #FoodLovers #AuthenticRecipes #TantalizingTastes #SavorTheFlavors #lakecitylahore
My Mom's Greek Lemon Rice Authentic Greek Lemon Rice Ingredients: 1 cup long-grain white rice 2 cups chicken broth 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon fresh dill, chopped 1 tablespoon fresh parsley, chopped Directions: 1. In a medium saucepan, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. 2. Add the rice to the saucepan and stir to coat with the oil. Cook for about 2 minutes, stirring frequently. 3. Pour in the chicken broth and lemon juice. Season with salt and pepper. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes. 5. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in the dill and parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 200 kcal | Servings: 4 servings #greeklemonrice #lemonrice #rice #greekrecipes #comfortfood #easyrecipes #authenticrecipes #homemade #familydinner #quickmeals #healthyrecipes #freshherbs #deliciousdishes #mediterraneanfood #cookingathome #foodie #yum #flavorful #mealprep #sidedish
Today’s special menu features a very crisp and delicious Vegetable Roll and Kasundi Gobi. For table reservations please call us on +918688820076 Order online via @zomato & @swiggyindia Gaurang’s Kitchen, Plot 1147, Road No 59, Jubilee Hills - 500033 #starters #vegroll #vegetableroll #kasundigobi #traditionalrecipes #authenticrecipes #GaurangsKitchen #Indianflavours #restaurant #Hyderabad
Indecisive? Just take everything!🙌 𝘔𝘢𝘬𝘦 𝘺𝘰𝘶𝘳 𝘰𝘳𝘥𝘦𝘳 ☎️ tel: 𝟮𝟭𝟲𝟴𝟬𝟵𝟱𝟰𝟲𝟴 📱 𝗲𝗙𝗼𝗼𝗱 & 𝗪𝗼𝗹𝘁 . . Λεωφόρος Δεκελείας 128 - Ν. Φιλαδέλφεια 𝟮𝟭𝟲𝟴𝟬𝟵𝟱𝟰𝟲𝟴 🖱 𝘧𝘰𝘭𝘭𝘰𝘸 𝘶𝘴 𝘰𝘯 𝘪𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝙞𝙡.𝙗𝙖𝙨𝙞𝙡𝙞𝙘𝙤_𝙣.𝙛𝙞𝙡𝙖𝙙𝙚𝙡𝙛𝙚𝙞𝙖 - - #Il_Basilico #ItalianRestaurant #Ristorante #ItalianRecipes #AuthenticRecipes #chef #salumeria #vini #dinnerOut #greekrestaurant #greekfood #neafiladelfia #neafiladelfeia #foodblogger #italyrestaurant
DM TO ORDER FRESHLY MADE MANGO PICKLE / कैरी का आचार Homemade 100% with 100% hygiene Premium Spices Used Organically Sourced Products Pickles promote gut health because they are probiotic in nature. #smallbusiness #smallbusinessowner #ordernow #healthylifestyle #healthyfood #pickle #aachar #mango #womenempowerment #mangopickle #organicpickles #homemadegoodness #traditionalflavors #authenticrecipes #traditional #vegetariandelight #premiumquality #smallbusinesslove #mangomagic #picklesofindia How many of you will not prefer to purchase a pickle which is not made preservatives and low quality ingredients at low prices ? Instead will goo with good quality pickles !! . If yes select option below and DM to order now