One Pot Mexican Chicken and Rice with Sankhya Farms Basil Salad Dressing: Ingredients: 1 lb chicken breasts, diced 1 cup rice 1 onion, diced 1 bell pepper, diced 1 can black beans, drained and rinsed 1 cup corn kernels 2 cups chicken broth 1 cup Sankhya Farms Basil Salad Dressing 1 tsp cumin 1 tsp chili powder Salt and pepper to taste Optional: diced tomatoes, avocado, cilantro for garnish Side Dish: Mexican Street Corn (Elote) Ingredients: 4 ears of corn, husked 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup crumbled cotija cheese 1 tsp chili powder Lime wedges for serving Instructions: In a large skillet, heat Sankhya Farms Basil Salad Dressing over medium heat. Add diced chicken and cook until browned. Add diced onion and bell pepper to the skillet and sauté until softened. Stir in rice, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer. Cover and cook for about 20 minutes, or until rice is cooked through and liquid is absorbed. Meanwhile, prepare the Mexican Street Corn (Elote): Grill or broil corn until lightly charred. Spread mayonnaise over each ear of corn, then sprinkle with cotija cheese and chili powder. Serve with lime wedges. Once the rice is cooked, fluff it with a fork and serve hot, garnished with diced tomatoes, avocado, and cilantro if desired. Wine Suggestion: A crisp and refreshing Sauvignon Blanc would complement the herbal notes of the basil-infused oil and the spices in the dish. Nutrition Info (per serving, excluding side dish): Calories: 450 Total Fat: 18g Saturated Fat: 3g Cholesterol: 70mg Sodium: 650mg Total Carbohydrates: 40g Dietary Fiber: 6g Sugars: 3g Protein: 30g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreFoodDiaries #BangaloreFoodLovers #BangaloreFoodBloggers #BangaloreCuisine #BangaloreGourmet #BangaloreDining #BangaloreHealthyEating #BangaloreFitnessFood #BangaloreNutrition #BangaloreHealthyLiving #BangaloreWellness #BangaloreFarmToTable
Chicken Parmesan Meatballs with Sankhya Farms Basil Salad Dressing Ingredients: Ground chicken Bread crumbs Parmesan cheese Egg Onion Garlic powder Italian seasoning Salt Pepper Sankhya Farms Basil Salad Dressing Mozzarella cheese Marinara sauce Olive oil Fresh basil leaves Side Dish: Roasted Garlic Parmesan Asparagus Wine Suggestion: A light-bodied red wine like Chianti Classico would complement the flavors well. Nutrition Info (per serving): Calories: 400 Protein: 25g Fat: 20g Carbs: 30g Fiber: 5g Instructions: Preheat oven to 375°F (190°C). In a bowl, combine ground chicken, bread crumbs, Parmesan cheese, beaten egg, minced onion, garlic powder, Italian seasoning, salt, pepper, and a drizzle of Sankhya Farms Basil Salad Dressing. Mix until well combined. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes. Remove meatballs from the oven and top each with marinara sauce and a slice of mozzarella cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Meanwhile, prepare the Roasted Garlic Parmesan Asparagus by tossing asparagus spears with olive oil, minced garlic, Parmesan cheese, salt, and pepper. Roast in the oven for 10-15 minutes. Serve the Chicken Parmesan Meatballs garnished with fresh basil leaves alongside the Roasted Garlic Parmesan Asparagus. By infusing the meatballs with Sankhya Farms Basil Salad Dressing, you'll enhance their flavor with the essence of fresh basil. The side dish adds a savory and nutritious element to the meal, while the suggested wine complements the richness of the dish. Enjoy your culinary adventure! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreHealthyLiving #BangaloreFitness #BangaloreNutrition #BangaloreFoodBloggers #BangaloreGourmet #BangaloreCooking #BangaloreWellness #BangaloreFarmToTable #BangaloreFoodCulture #BangaloreLocalProduce #BangaloreFoodInspiration #BangaloreFoodDiaries #bangalorediningroom
Smoky Roasted Tomato Soup with Sankhya Farms Basil Salad Dressing Ingredients: 2 lbs ripe tomatoes, halved 1 large onion, quartered 4 cloves garlic 2 red bell peppers, halved and seeded 3 tbsp olive oil 1 tsp smoked paprika 4 cups vegetable broth 1/4 cup Sankhya Farms Basil Salad Dressing Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat the oven to 400°F (200°C). Place tomatoes, onion, garlic, and bell peppers on a baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Roast for 30-40 minutes, until vegetables are tender and slightly charred. Transfer roasted vegetables to a blender. Add vegetable broth and blend until smooth. Pour the soup into a pot and heat over medium heat. Stir in Sankhya Farms Basil Salad Dressing. Adjust seasoning if needed. Serve hot, garnished with fresh basil leaves. Side Dish: Grilled Cheese Sandwich with Basil Salad Dressing Spread Ingredients: Sourdough bread, mozzarella cheese, butter, Sankhya Farms Basil Salad Dressing. Instructions: Spread Sankhya Farms Basil Salad Dressing on bread slices, add mozzarella cheese, grill until golden brown and cheese is melted. Wine Suggestion: Chianti Classico - Its bright acidity and notes of red fruits complement the smoky and basil flavors. Nutrition Info (per serving of soup): Calories: ~200 Protein: 3g Fat: 12g Carbs: 22g Fiber: 4g Enjoy your flavorful, smoky roasted tomato soup with a touch of basil magic from Sankhya Farms Basil Salad Dressing! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodie #BangaloreEats #BangaloreFoodLovers #BangaloreFitness #BangaloreHealthyLiving #BangaloreWellness #BangaloreCulinary #BangaloreChefs #BangaloreGourmet #BangaloreLifestyle #BangaloreOrganic #BangaloreVegan #BangaloreHealth #BangaloreFoodBloggers #BangaloreRecipes
Chats Masala Puri #fresh #yummy #delicious #foodphotography #foodlover #localfood #comfortfood #breakfast #lunch #dinner #foodcoma #Bangaloreeats #healthyfood #cleaneating #vegetarian #plantbased #superfood #keto #paleo #fitnessfood
🌟 Life is sweeter with our Roasted Almond Paan! 🌰 Choose from our wide range of mouthwatering flavors and indulge in a delightful treat. Order now or visit our spots in Koramangala and BTM Layout for a taste of bliss! 😋 ✨ Call us at 📞9731001222. 📍5th A Cross, 1st Main, 1st Block, Koramangala, Near Wipro Park Signal, Bangalore. 🌍 Enjoy the convenience of Swiggy & Zomato! 🛵 . . . . . #RoastedAlmondPaan #SweetLife #FlavorfulTreats #BangaloreEats #bangaloremua #igersofbangalore #bangaloredairies #trelltalebangalore #bangaloreevents #bangalorebakers #foodtalkbangalore #sareesbangalore #bangaloreinfluencers #BangaloreEats #PaanLove #FoodieFavorites #SwiggyDelights #ZomatoFeast
Peanut Noodles with Chicken Ingredients: 8 oz rice noodles 1 lb chicken breast, thinly sliced 2 tbsp vegetable oil 1 red bell pepper, thinly sliced 1 cup shredded carrots 1 cup bean sprouts 2 green onions, chopped 1/4 cup chopped peanuts 1/4 cup fresh cilantro, chopped 1/2 cup Sankhya Farms Basil Salad Dressing 1/4 cup peanut butter 2 tbsp soy sauce 1 tbsp honey 1 tbsp lime juice 1 clove garlic, minced 1 tsp ginger, minced 1/4 tsp red pepper flakes Salt and pepper to taste Instructions: Cook rice noodles according to package instructions. Drain and set aside. In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside. In the same skillet, add bell pepper and carrots. Cook until tender, about 3-4 minutes. In a bowl, whisk together Sankhya Farms Basil Salad Dressing, peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes. Return chicken to the skillet. Add noodles and sauce. Toss to coat evenly and cook until heated through. Garnish with bean sprouts, green onions, peanuts, and cilantro. Side Dish: Asian Cucumber Salad: Thinly slice 2 cucumbers and 1 red onion. Toss with 2 tbsp rice vinegar, 1 tbsp Sankhya Farms Basil Salad Dressing, 1 tsp sesame oil, and a pinch of salt. Chill before serving. Wine Suggestion: Riesling: Its crisp acidity and fruity notes complement the nutty, savory flavors of the peanut noodles. Nutrition Info (approx per serving): Calories: 550 Protein: 30g Carbs: 45g Fat: 25g Fiber: 5g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreFoodDiaries #BangaloreFoodLovers #BangaloreFoodBloggers #BangaloreCuisine #BangaloreGourmet #BangaloreDining #BangaloreHealthyEating #BangaloreFitnessFood #BangaloreNutrition #BangaloreHealthyLiving #BangaloreWellness #BangaloreFarmToTable
🎉 Exciting news! 🎉 🍗 Aasife Biriyani is opening its 2nd branch in Bangalore on May 26! 🍚 🌟 To celebrate, we are offering a special Inauguration offer: Buy 2 Get 1 Free on Chicken Biriyani! 🌟 🚗 Take away only, so order online at bit.ly/aasifebiriyani or give us a call for more details! 📲 📍 Don't miss out on the delicious flavors of Aasife Biriyani at our new location! 🌶️🍽️ #AasifeBiriyani #ChickenBiriyani #BangaloreEats #InaugurationOffer
Pillowy pockets waiting to be sauced! Our house-made ravioli promises a flavor explosion that will whisk you away to the streets of Italy! ❤️ #celebration #pastalover #pizzeria #pizzagram #pastaexperience #italianfood #bangalorepizza #ristorante #italiancuisine #pizzaloversbangalore #authenticitalian #bangaloreeats #pastaperfection #bangaloredining #pastastreet #gourmentbangalore #italiandiningbanglore #winebar #cafesofbangalore #foodiesbangalore #ravioli
Cheers to the ones who bring out the best in us, who share in our joy, and who make every gathering a celebration. #NiroKitchenTaproom #BangaloreEats #GoodVibesOnly #foodlover #cheers #joy #celebrate #flavours #dinner #drinks #cocktails #hebbal #niro
Memorable moments deserve extraordinary food. Nammane Catering offers a delicious fusion of tradition and innovation, weaving together classic flavors with a modern twist. We take pride in using fresh, high-quality ingredients to create dishes that are not only beautiful to look at, but also bursting with flavor. Nammane Catering can create a menu that is both delicious and memorable. We understand that food is an important part of any celebration, and we are committed to providing our clients with an exceptional culinary experience. Contact us to make your event more memorable. S S Prasad :+919632023446 📍 Scan for Location Discover the perfect blend of flavors and impeccable service with Nammane Group. Your dream event, our exquisite touch! 🌟 #NammaneGroup #CateringServices #GourmetExperience #CulinaryJourney #EventCatering #DeliciousFood #CelebrateInStyle #FoodLovers #BangaloreEats #BookNow
These unusual pairings might seem odd at first, but they're surprisingly delicious! 🌟🍽️ From unexpected flavour fusions to daring culinary creations, our list will take your taste buds on an adventure. Dosa and Nutella: Indulge in Nutella atop a crispy dosa for a fusion treat. Italian meets Indian for a rich dessert experience. Peanut Butter and Onion: Creamy peanut butter meets crisp raw onions for a surprising mix of flavours and textures. Try it on toast for a unique snack. Ice Cream and Fries: Dip salty fries into creamy vanilla ice cream for a delightful sweet-savoury combo. Perfect for flavour adventurers! Pizza and Honey : Drizzle honey over savoury pizza for a sweet-salty twist. Adds depth to toppings like prosciutto or pepperoni. Let us know which combination you would like to try in the comments below. . . . . . . #FoodFusionExperiments #DaringDishesDelight #EpicureanAdventures #FusionSnackIdeas #UnexpectedEats #UniqueFlavorCombos #FusionFoodie #SweetSavoryFusion #FlavorAdventureTime #CreativeFoodPairings #FlavorExplorers #GourmetFusion #TasteBudsOnFire #UnusualPairings #FusionFlavors #FoodieFavorites #DeliciousPairings #BangaloreFoodies #BangaloreEats #BangaloreFood #NammaBengaluru #BangaloreDiaries #BangaloreBuzz #BangaloreInsta #BangaloreLifestyle #CulinaryAdventure #TasteTheWorld #FlavorFusion #GourmetTreats #foodiefinds
Aarohi is a dynamic band of retro music specialists with decades of singing experience in Hindi and other regional languages. This core singing team has graced various television channels, including Doordarshan. Aarohi has performed live for thousands and garnered immense love and appreciation on social media. Its dedicated team practices diligently to deliver flawless renditions on stage. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Aarohi is a dynamic band of retro music specialists with decades of singing experience in Hindi and other regional languages. This core singing team has graced various television channels, including Doordarshan. Aarohi has performed live for thousands and garnered immense love and appreciation on social media. Its dedicated team practices diligently to deliver flawless renditions on stage. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Aarohi is a dynamic band of retro music specialists with decades of singing experience in Hindi and other regional languages. This core singing team has graced various television channels, including Doordarshan. Aarohi has performed live for thousands and garnered immense love and appreciation on social media. Its dedicated team practices diligently to deliver flawless renditions on stage. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Aruna Shivasharan, a consulting architect, graduated as the top of her class with a B.Arch from UVCE in 1978. She began her career at Chandavarkar and Thacker in Bangalore and later worked with B.V. Doshi’s office in Ahmedabad. For the past 35 years, she has actively practiced architecture, often collaborating with her husband, structural engineer S. M. Shivasharan. Aruna has designed a variety of residential projects across Bangalore, Chitradurga, Davangere, and Belgaum, including low-cost housing, institutional, and industrial buildings. Her notable contributions include government projects like the Integrated Development of Small and Medium-sized Towns (IDSMT) and hospital renovations. Currently, Aruna is the President of the NRI Parents Association and is involved with Healthy Hearts Association and the SNEHA organization in Sadashivanagar Club Committee. Passionate about environmental issues, she advocates for rainwater conservation, banning plastic use, and garbage segregation at the source. She is also keen on learning more about organic farming. Her hobbies include traveling, photography, sketching, and listening to music. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Aruna Shivasharan, a consulting architect, graduated as the top of her class with a B.Arch from UVCE in 1978. She began her career at Chandavarkar and Thacker in Bangalore and later worked with B.V. Doshi’s office in Ahmedabad. For the past 35 years, she has actively practiced architecture, often collaborating with her husband, structural engineer S. M. Shivasharan. Aruna has designed a variety of residential projects across Bangalore, Chitradurga, Davangere, and Belgaum, including low-cost housing, institutional, and industrial buildings. Her notable contributions include government projects like the Integrated Development of Small and Medium-sized Towns (IDSMT) and hospital renovations. Currently, Aruna is the President of the NRI Parents Association and is involved with Healthy Hearts Association and the SNEHA organization in Sadashivanagar Club Committee. Passionate about environmental issues, she advocates for rainwater conservation, banning plastic use, and garbage segregation at the source. She is also keen on learning more about organic farming. Her hobbies include traveling, photography, sketching, and listening to music. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Aruna Shivasharan, a consulting architect, graduated as the top of her class with a B.Arch from UVCE in 1978. She began her career at Chandavarkar and Thacker in Bangalore and later worked with B.V. Doshi’s office in Ahmedabad. For the past 35 years, she has actively practiced architecture, often collaborating with her husband, structural engineer S. M. Shivasharan. Aruna has designed a variety of residential projects across Bangalore, Chitradurga, Davangere, and Belgaum, including low-cost housing, institutional, and industrial buildings. Her notable contributions include government projects like the Integrated Development of Small and Medium-sized Towns (IDSMT) and hospital renovations. Currently, Aruna is the President of the NRI Parents Association and is involved with Healthy Hearts Association and the SNEHA organization in Sadashivanagar Club Committee. Passionate about environmental issues, she advocates for rainwater conservation, banning plastic use, and garbage segregation at the source. She is also keen on learning more about organic farming. Her hobbies include traveling, photography, sketching, and listening to music. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Manasa Holla, a versatile professional in the music industry, boasts a rich career spanning 25 years as a playback singer, music director, keyboard player, programmer, and sound engineer. With a BA in Music and notable grades from Trinity College London, she has contributed her talent to over 500 movies, earning accolades such as the Aryabhata and Kannada Chitra Rasikara Sangha Awards for Best Playback Singing. Over the past five years, Manasa has ventured into music direction, leaving an indelible mark with films like "Kanasu Maratakkide" and "Masanada Hoovu," which received prestigious awards. Additionally, her work extends to web series, short movies, and television title songs, showcasing her versatility and excellence in both playback singing and composition. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Manasa Holla, a versatile professional in the music industry, boasts a rich career spanning 25 years as a playback singer, music director, keyboard player, programmer, and sound engineer. With a BA in Music and notable grades from Trinity College London, she has contributed her talent to over 500 movies, earning accolades such as the Aryabhata and Kannada Chitra Rasikara Sangha Awards for Best Playback Singing. Over the past five years, Manasa has ventured into music direction, leaving an indelible mark with films like "Kanasu Maratakkide" and "Masanada Hoovu," which received prestigious awards. Additionally, her work extends to web series, short movies, and television title songs, showcasing her versatility and excellence in both playback singing and composition. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Manasa Holla, a versatile professional in the music industry, boasts a rich career spanning 25 years as a playback singer, music director, keyboard player, programmer, and sound engineer. With a BA in Music and notable grades from Trinity College London, she has contributed her talent to over 500 movies, earning accolades such as the Aryabhata and Kannada Chitra Rasikara Sangha Awards for Best Playback Singing. Over the past five years, Manasa has ventured into music direction, leaving an indelible mark with films like "Kanasu Maratakkide" and "Masanada Hoovu," which received prestigious awards. Additionally, her work extends to web series, short movies, and television title songs, showcasing her versatility and excellence in both playback singing and composition. #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Get ready to dive into a feast of organic wonders! This Sunday, May 26th, 2024, 'Organic Santhe' is making its grand return to The Green Path Restaurant, inviting all lovers of natural, wholesome goodness. From 8 am to 1 pm, let's gather for a joyful celebration of nature's finest offerings. Join us at The Green Path Restaurant, conveniently located opposite the Metro Station at Rajiv Gandhi Circle, Sampige Road, Malleswaram, Bangalore. All are welcome! Let’s come together to celebrate our mutual love for organic treasures. We look forward to seeing you there! #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Get ready to dive into a feast of organic wonders! This Sunday, May 26th, 2024, 'Organic Santhe' is making its grand return to The Green Path Restaurant, inviting all lovers of natural, wholesome goodness. From 8 am to 1 pm, let's gather for a joyful celebration of nature's finest offerings. Join us at The Green Path Restaurant, conveniently located opposite the Metro Station at Rajiv Gandhi Circle, Sampige Road, Malleswaram, Bangalore. All are welcome! Let’s come together to celebrate our mutual love for organic treasures. We look forward to seeing you there! #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Get ready to dive into a feast of organic wonders! This Sunday, May 26th, 2024, 'Organic Santhe' is making its grand return to The Green Path Restaurant, inviting all lovers of natural, wholesome goodness. From 8 am to 1 pm, let's gather for a joyful celebration of nature's finest offerings. Join us at The Green Path Restaurant, conveniently located opposite the Metro Station at Rajiv Gandhi Circle, Sampige Road, Malleswaram, Bangalore. All are welcome! Let’s come together to celebrate our mutual love for organic treasures. We look forward to seeing you there! #greenpath #organic #organicfood #breakfast #buffet #Bengaluru #organic_santhe #every_sunday_organic_santhe #the_green_path_organic_restaurant #organicfood #indianfood #healthyfood #vegetarian #vegan #vegetarianbengaluru #veganbengaluru #bangaloreeats #healtheatsbangalore #malleswaram
Bucatini with Mushroom and Sankhya Farms Basil Salad Dressing: Ingredients: 250g bucatini pasta 200g mushrooms, sliced 3 tbsp Sankhya Farms Basil Salad Dressing 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 cup pine nuts Salt and pepper to taste Instructions: Cook bucatini according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. In a skillet, heat Sankhya Farms Basil Salad Dressing over medium heat. Add minced garlic and sliced mushrooms, sauté until mushrooms are tender. Toss cooked bucatini with the mushroom mixture, adding reserved pasta water as needed to create a sauce. Stir in grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Toast pine nuts in a separate dry skillet until golden brown. Serve the bucatini topped with toasted pine nuts. Enhanced Taste Ingredients (Max 20): 9. 1/4 cup cherry tomatoes, halved 2 tbsp capers 1/4 cup Kalamata olives, sliced 1/4 cup sun-dried tomatoes, chopped 1/4 cup artichoke hearts, chopped 1/4 cup roasted red peppers, sliced 1/4 cup feta cheese, crumbled 1/4 cup fresh basil leaves, torn 1/4 cup arugula leaves 2 tbsp balsamic glaze 2 tbsp chopped green onions 2 tbsp grated lemon zest Wine Suggestion: Pinot Noir Brief Nutrition Info: This dish provides a good balance of carbohydrates from the pasta, protein from the mushrooms, and healthy fats from the Sankhya Farms Basil Salad Dressing. It's rich in vitamins and minerals, especially if incorporating additional vegetables like tomatoes, olives, and artichoke hearts. The Parmesan cheese adds calcium, while pine nuts contribute healthy fats and protein. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreEats #BangaloreFoodies #BangaloreHealthyLiving #BangaloreGourmet #BangaloreFoodScene #BangaloreNutrition #BangaloreFitness #BangaloreWellness #BangaloreFoodCulture #BangaloreCooking #BangaloreFarmFresh #BangaloreFoodInnovation #BangaloreFoodTrends #BangaloreLocalProduce #BangaloreCulinaryJourney
Hungry for something new? Our brewery's got you covered with our tantalizing New Menu!😋 Get ready to feast on flavor. #FlavoursFreshlyFloating #NewMenuLaunch . . For reservations, call on: +91-7022372150, +91-8197722157 . . 📍- Float Food and Beverages 7M-424, HRBR Layout, 1st Block, Banaswadi, Bangalore - 560043 . #float #bangaloreeats #uniquedining #floatandfeast #kalyannagarnights #innovativecuisine #urbanhangout #indianfoodie #bangalorefoodies #floatingrestaurant #cityofgardens #bangalorecity #foodadventure #brewery #urbaneats #chillandsip #localflavors #brewandbites #kalyannagarvibes #instabangalore #indiancuisine #exploringkalyannagar #bangalorebites #urbanlife #nightlifebangalore #eatoutbangalore #bangalorecafes
Easy Basil Crepes using Sankhya Farms Basil Salad Dressing: Ingredients for Crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 2 tablespoons melted butter 1/4 teaspoon salt 2 tablespoons Sankhya Farms Basil Salad Dressing Additional Ingredients: Fresh cherry tomatoes, halved Fresh mozzarella cheese, sliced Fresh basil leaves Balsamic glaze Pine nuts, toasted Salt and pepper to taste Side Dish: Mixed green salad with a balsamic vinaigrette dressing Wine Suggestion: Pinot Grigio Recipe: In a blender, combine all crepe ingredients and blend until smooth. Let the batter rest for 30 minutes. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter. Once all crepes are cooked, assemble by spreading Sankhya Farms Basil Salad Dressing on each crepe. Top with halved cherry tomatoes, sliced mozzarella, fresh basil leaves, and toasted pine nuts. Drizzle with balsamic glaze and season with salt and pepper. Serve with a side of mixed green salad dressed with balsamic vinaigrette. Nutrition Info: (per serving) Calories: 250 Fat: 12g Carbohydrates: 27g Protein: 9g Fiber: 2g Sodium: 320mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreHealthyLiving #BangaloreFitness #BangaloreWellness #BangaloreFoodScene #BangaloreFoodBloggers #BangaloreCuisine #BangaloreNutrition #BangaloreSalads #BangaloreCooking #BangaloreHealth #BangaloreOrganic #BangaloreFresh #BangaloreGourmet
Creamy Cottage Cheese Scrambled Eggs with Sankhya Farms Basil Salad Dressing Ingredients: 6 large eggs 1/2 cup cottage cheese 2 tbsp Sankhya Farms Basil Salad Dressing 1/4 cup milk 1 tbsp butter 1/4 cup chopped scallions 1/4 cup diced tomatoes 1/4 cup baby spinach 1/4 tsp salt 1/4 tsp black pepper 1/4 cup shredded mozzarella cheese 1 avocado, sliced Instructions: In a bowl, whisk together eggs, cottage cheese, milk, Sankhya Farms Basil Salad Dressing, salt, and pepper until smooth. Heat butter in a non-stick skillet over medium heat. Add scallions and sauté for 2 minutes. Pour in the egg mixture and cook, stirring gently, until the eggs are almost set. Add tomatoes, spinach, and mozzarella cheese. Cook until the cheese melts and the eggs are fully cooked but still creamy. Serve topped with avocado slices. Side Dish: Mixed Greens Salad Mixed greens Cherry tomatoes Cucumber slices Red onion Drizzle with Sankhya Farms Basil Salad Dressing Wine Suggestion: Sauvignon Blanc – its crisp acidity complements the creamy texture of the scrambled eggs and the fresh basil flavor of the dressing. Nutrition Info (approx per serving): Calories: 350 Protein: 20g Carbs: 10g Fat: 25g Enjoy this savory and creamy dish that highlights the unique flavor of Sankhya Farms Basil Salad Dressing, complemented by a refreshing mixed greens salad and a glass of Sauvignon Blanc. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreHealthyLiving #BangaloreFitnessJourney #BangaloreWellness #BangaloreNutrition #BangaloreCulinary #BangaloreFoodBlogger #BangaloreGourmet #BangaloreOrganic #BangaloreFarmToTable #BangaloreLocalProduce #BangaloreHealthyRecipes #BangaloreFoodCulture
Shrimp Scampi with Sankhya Farms Basil Salad Dressing: Ingredients: 1 pound shrimp, peeled and deveined 3 tablespoons Sankhya Farms Basil Salad Dressing 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon lemon juice 1/4 cup white wine Salt and pepper to taste 1/4 cup chopped fresh parsley 8 ounces linguine pasta, cooked al dente Grated Parmesan cheese for garnish Instructions: In a skillet, heat Sankhya Farms Basil Salad Dressing and butter over medium heat. Add garlic and cook until fragrant. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Deglaze the pan with white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Season with salt and pepper to taste, then stir in chopped parsley. Toss cooked linguine with the shrimp and sauce until well combined. Serve hot, garnished with grated Parmesan cheese. Side Dish: Garlic bread or a simple green salad with a balsamic vinaigrette. Wine Suggestion: A crisp Sauvignon Blanc pairs well with the bright flavors of the shrimp scampi and complements the herbal notes of the basil dressing. Nutrition Info (per serving): Calories: 380 Protein: 26g Carbohydrates: 38g Fat: 13g Fiber: 2g Sodium: 480mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreHealth #BangaloreFitness #BangaloreBeauty #BangaloreCulinary #BangaloreHealthyLiving #BangaloreWellness #BangaloreNutrition #BangaloreFoodCulture #BangaloreLocalIngredients #BangaloreFarmToTable #BangaloreFoodAdventures #BangaloreDining #BangaloreGourmet
The perfect blend of health and flavor with our Caesar Salad at Linto Coffe. Packed with fresh, crisp greens and a rich, tangy dressing, it’s a delicious way to nourish your body. Join us for a wholesome meal that keeps you energized and feeling your best! For reservation: +91 9686627711 / 080 49735549 Order Online: https://linktr.ee/lintocoffe 📍Dollars Colony | JP Nagar . . . . #HealthyEating #CeasarSalad #LintoCoffe #FreshAndHealthy #WholesomeMeals #SaladLovers #BangaloreEats #NourishYourBody #HealthyChoices #CafeDining
Grilled to Perfection: Taste flavourful tender Mutton Seekh Kebab at Karim's🍢 . A feast for your senses! 🍽 Delight in Every Bite! 😋🥘 For more inquiries, reach us at +91 98450 08390 #KarimsBangalore #MuttonSeekh #Kebab #Tandoori #Flavors #FoodFeast #Yummy #Delicious #BangaloreEats #BangaloreFood #BangaloreRestaurants #MughlaiCuisine #MughlaiFood #BangaloreFoodies #FoodiesOfBangalore #BangaloreDining #BangaloreFoodGuide #EatLocal #DineOutBangalore #BangaloreLife #TasteOfBangalore #DineInBangalore #BangaloreEvents #BangaloreNightlife
We are thrilled to announce the grand opening of Udupi Grand Pure Veg Restaurant! 🎉✨ Our inaugural ceremony was graced by the esteemed former CM B.S. Yeddyurappa, along with distinguished guests P.C. Rao, President of Bruhath Bangalore Hotels Association. Praveen Shetty, President of Kannada Rakshana Vedike.🙏🌱 Join us to savor authentic and delightful vegetarian cuisine. See you soon at Udupi Grand! 🍽️🌿 #UdupiGrand #GrandOpening #PureVeg #VegetarianDelights #BangaloreEats #FoodieHeaven
🍽️ Great South Indian Meals in Bangalore! 🍽️ If you’re in Bangalore and craving authentic South Indian cuisine, head to Nagarjuna Restaurant in Marathahalli. Enjoy a feast of delicious, traditional meals that will satisfy your taste buds! 📍 Location: Mega Store, 88, Outer Ring Rd, next to More, Marathahalli, Bengaluru, Karnataka 560037. #SouthIndianMeals #BangaloreFoodie #NagarjunaRestaurant #BangaloreEats #FoodLovers #AuthenticFlavors #MarathahalliEats
One of our popular vegetarian ramen is the N&M Spicy Tofu Ramen and it's a hit with our customers for its oat milk-based broth and spicy flavours. But what's interesting is that we've seen so many of our guests customising their toppings. You can select toppings such as edamame, mushrooms, and bean sprouts and make your bowl, truly yours. Our ramen and the toppings are available in both dine-in and delivery, so next time you are craving some noodles to slurp, you know where to go. . . . . . #NasiandMee #Ramen #RamenLover #RamenNoodles #RamenBowl #Noodles #NoodleLover #NoodleTime #Japan #JapaneseFood #AsianFood #FoodTherapy #PanAsian #AsianFoodLovers #BangaloreEats #BangaloreFood #BangaloreFoodie #LBBBangalore #WhatsHotBangalore #SoBangalore #Chennai #ChennaiFoodie #ChennaiFood #ChennaiFoodGuide #Kochi #Kochigram #KochiFood
Discover the taste of excellence with Chopkart.com's premium Marlin Fish Cubes! As one of the best processed food suppliers in HegdeNagar, Bangalore, we ensure top-quality offerings that elevate your culinary creations. Get free doorstep delivery on orders above Rs. 999/-! 🍽️🐟 COD Available Free Door Step Delivery Above- 999/- Contact Us: +91 70703 70702 Website: www.chopkart.com Location: HegdeNagar- Bangalore #Chopkart #MarlinFishCubes #FreeDelivery #MarlinFish #QualityDelivered #tastyfood #shrimpnuggets #BangaloreEats #premiumquality #seafooddelicacy #bangaloredelights #chopkartbangalore #marlin #processedfood #chopkartfamily
Sizzling on the tandoor, flaky & flavorful - our signature Tandoori Pomphret is a taste of coastal comfort food! . . . . . . #VeerusVillageRestaurant #TandooriPomphret #SeafoodNight #WhatsForDinner #BangaloreEats #VeerusTheVillageRestaurant #TandooriPomphret #BengaluruFoodie #CoastalDelights #MustTry #SeafoodNight #Foodgasm #LocalEats #BangaloreFood #FoodPhotography #InstaFood #RestaurantLife #TheVillageVibes
Experience the essence of Mumbai street food in the heart of Bangalore. The place ambience gives old Bombay vibes too. 📍The Mumbai Cafe, Jayanagar #MumbaiCafe #BangaloreFoodie #MumbaiStreetFood #BangaloreEats #FoodLovers #StreetFoodIndia #CafeVibes #FoodPhotography #Foodstagram #InstaFood #Yummy #Delicious #FoodiesOfInstagram #FoodBlogger #IndianFood #MumbaiFlavors #EatLocal #TasteOfIndia #BangaloreCafe #FoodAdventure #Gourmet #CafeLife #FoodCravings #FoodHeaven #FoodDiary #DineInStyle #FoodiesUnite #Epicure #BangaloreDiaries #LoveForFood
"Indulging in heavenly Makhan Malai delights in Bangalore! 🍴✨" #MakhanMalai #BangaloreEats #FoodieInBangalore #MakhanMalai #BangaloreEats #IndianFood #FoodieInBangalore #DessertLover #FoodPhotography #InstaFood #DeliciousDesserts #Foodgasm #FoodHeaven
Chicken Piccata Casserole with Sankhya Farms Basil Salad Dressing Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Sankhya Farms Basil Salad Dressing 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/4 cup capers, drained 1/2 cup chicken broth 1/4 cup dry white wine 1 lemon, thinly sliced 1/4 cup freshly squeezed lemon juice 1 cup grated Parmesan cheese 1/2 cup mozzarella cheese, shredded 2 tbsp fresh parsley, chopped 2 tbsp butter 3 cloves garlic, minced 1/2 cup heavy cream 1/4 tsp red pepper flakes 8 oz cooked pasta (penne or linguine) 1/2 cup sun-dried tomatoes, julienned Instructions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a skillet, heat 1/4 cup Sankhya Farms Basil Salad Dressing over medium-high heat. Cook chicken until golden, about 4-5 minutes per side. Remove and set aside. In the same skillet, add remaining basil salad dressing and butter. Sauté garlic until fragrant. Add wine, chicken broth, lemon juice, and capers. Simmer for 5 minutes. Stir in heavy cream, red pepper flakes, and sun-dried tomatoes. Simmer until thickened. Add cooked pasta to the sauce, mixing well. Place pasta mixture in a casserole dish. Top with chicken, lemon slices, Parmesan, and mozzarella. Bake for 25 minutes, until cheese is bubbly and golden. Garnish with parsley before serving. Side Dish: Garlic Roasted Asparagus Wine Suggestion: Sauvignon Blanc Nutrition Info (per serving): Approx. 550 calories, 30g fat, 40g protein, 30g carbs Enjoy the vibrant flavors of your Chicken Piccata Casserole enhanced by Sankhya Farms Basil Salad Dressing! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreHealthyLiving #BangaloreFitness #BangaloreBeauty #BangaloreCulinary #BangaloreDining #BangaloreNutrition #BangaloreWellness #BangaloreHealth #BangaloreGourmet #BangaloreFoodCulture #BangaloreFoodBlog #BangaloreFoodScene #BangaloreLocalFlavors
Ratatouille Recipe with Sankhya Farms Basil Salad Dressing: Ingredients: Sankhya Farms Basil Salad Dressing Eggplant Zucchini Yellow Squash Red Bell Pepper Onion Tomato Garlic Thyme Rosemary Bay Leaf Black Pepper Salt Balsamic Vinegar Honey Fresh Basil Parmesan Cheese Pine Nuts Kalamata Olives Capers Instructions: Slice eggplant, zucchini, yellow squash, and red bell pepper into rounds. Sauté onion and garlic in Sankhya Farms Basil Salad Dressing until soft. Add eggplant and a pinch of salt; cook until slightly browned. Layer zucchini, yellow squash, and red bell pepper on top. Pour in crushed tomatoes, thyme, rosemary, bay leaf, black pepper, balsamic vinegar, and honey. Simmer covered for 20 mins until vegetables are tender. Drizzle with more Sankhya Farms Basil Salad Dressing, fresh basil, and Parmesan cheese. Serve garnished with pine nuts, Kalamata olives, and capers. Side Dish: Crusty Garlic Bread Wine Suggestion: A crisp and refreshing Sauvignon Blanc complements the flavors. Nutrition Info (per serving): Calories: 290 Carbs: 30g Protein: 8g Fat: 17g Fiber: 9g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodie #BangaloreEats #BangaloreInstaFood #NammaBengaluru #BangaloreFoodLovers #BangaloreDiaries #BangaloreLife #BangaloreFitness #BangaloreHealthy #BangaloreWellness #BangaloreCooking #BangaloreGourmet #BangaloreOrganic #BangaloreVegetarian #BangaloreHomeChef
Marry Me Chicken with Sankhya Farms Basil Salad Dressing Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Sankhya Farms Basil Salad Dressing 1/2 cup sun-dried tomatoes, chopped 1/2 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 1 tsp red pepper flakes 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 2 tbsp fresh basil, chopped 2 tbsp fresh parsley, chopped 1 tbsp olive oil Instructions: Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken until golden brown, about 4-5 minutes per side. Remove and set aside. In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute. Add sun-dried tomatoes, oregano, thyme, chicken broth, and heavy cream. Stir well and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth. Return chicken to the skillet, spoon sauce over the top, and transfer to the oven. Bake for 20-25 minutes, until chicken is cooked through. Drizzle with Sankhya Farms Basil Salad Dressing and garnish with fresh basil and parsley before serving. Side Dish: Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, minced garlic, salt, and pepper. Roast at 400°F (200°C) for 15-20 minutes. Sprinkle with Parmesan cheese before serving. Wine Pairing: Chardonnay: A rich, buttery Chardonnay complements the creamy, herb-infused flavors of the chicken. Nutrition Info (approx per serving): Calories: 520 Protein: 38g Carbs: 8g Fat: 35g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #SankhyaFarmsBasilDressing #HealthyEating #NutritionBoost #Omega3 #VitaminC #HealthyFats #FarmFresh #GourmetChicken #FoodieFinds #FarmToTable #DeliciouslyHealthy #FitFood #ChefLife #InstaFoodie #BangaloreEats
Tori Avey's Traditional Falafel with Sankhya Farms Basil Salad Dressing Ingredients: 1 ¾ cups dried chickpeas ½ tsp baking soda 1 cup fresh parsley leaves ¾ cup fresh cilantro leaves 1 small onion, roughly chopped 5 cloves garlic 2 tbsp flour 1 ½ tsp salt 1 tsp ground coriander 1 tsp ground cumin ½ tsp ground black pepper ¼ tsp cayenne pepper ¼ tsp ground cardamom 1 tsp baking powder 2 tbsp Sankhya Farms Basil Salad Dressing (for mixture) ½ cup sunflower oil (for frying) 2 tbsp sesame seeds 2 tbsp lemon juice 1 egg Pita bread (for serving) Instructions: Soak chickpeas in water with baking soda overnight. Drain and rinse. Combine chickpeas, parsley, cilantro, onion, garlic, flour, salt, coriander, cumin, black pepper, cayenne pepper, and cardamom in a food processor. Pulse until coarsely ground. Add baking powder, 2 tbsp Sankhya Farms Basil Salad Dressing, sesame seeds, lemon juice, and egg. Pulse until the mixture is well combined but not pasty. Form mixture into balls or patties. Heat sunflower oil in a pan. Fry falafel until golden brown. Serve in pita bread with fresh veggies and a drizzle of Sankhya Farms Basil Salad Dressing. Side Dish: Greek Salad Combine chopped tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Dress with Sankhya Farms Basil Salad Dressing. Wine Pairing: Pinot Grigio – its light and crisp profile enhances the fresh and herbal notes of the basil dressing. Nutrition Info: High in fiber and plant-based protein, moderate healthy fats from the dressing, vitamins A, C, K, and antioxidants from fresh herbs and vegetables. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreEats #BangaloreFoodies #BangaloreFoodScene #BangaloreDining #BangaloreFoodBloggers #BangaloreHealthyEating #BangaloreFitnessFood #BangaloreNutrition #BangaloreWellness #BangaloreFoodInspiration #BangaloreHealthyLiving #BangaloreGourmet #BangaloreFarmFresh #BangaloreFoodCulture #BangaloreCulinaryJourney
Delight in the essence of Konaseema with our unique Konaseema Paneer. Each cube of paneer is deep-fried to golden perfection and enveloped in a savory curry leaf paste, offering a flavor that's as vibrant as the region itself. A must-try dish for an exquisite taste adventure! #KonaseemaPaneer #PaneerLove #AndhraFlavors #BangaloreFoodies #UnitedTeluguKitchens #CulinaryAdventure #FlavorsofAndhra #bangaloreeats
Take a plunge into a refreshing world! Beat the summer heat with a burst of chilled beer, the perfect drink to refresh and rejuvenate you this summer. After all, there’s always time for beer! Come and unwind with Oyster, Bar & Kitchen today! For Reservations, 📲 +91 9591818470 #OysterBarAndKitchen #ChilledBeer #SummerVibes #OysterBar #OysterKitchen #CocktailCulture #CraftedCuisine #SavorTheMoment #DrinkDineDiscover #CulinaryAdventure #OysterTime #BangaloreEats #BangaloreFoodies #EatDrinkLoveBangalore #BangaloreHangouts #SiliconCitySips #BangaloreBars #BangaloreNights
Paneer Manchurian with Sankhya Farms Basil Salad Dressing Ingredients: 250g paneer, cubed 1 cup bell peppers, diced 1 cup onions, diced 2 tbsp Sankhya Farms Basil Salad Dressing 2 tbsp soy sauce 1 tbsp tomato ketchup 1 tbsp chili sauce 2 cloves garlic, minced 1-inch ginger, minced 2 tbsp cornstarch 1 cup water 2 tbsp olive oil 1 tsp sugar Salt to taste 1 tsp black pepper 1 green chili, finely chopped 2 tbsp spring onions, chopped (for garnish) Instructions: Toss paneer cubes in cornstarch, salt, and pepper. Heat olive oil in a pan and fry paneer until golden brown. Set aside. In the same pan, add minced garlic, ginger, and green chili. Sauté until fragrant. Add onions and bell peppers, stir-fry until slightly tender. Mix soy sauce, tomato ketchup, chili sauce, and Sankhya Farms Basil Salad Dressing. Pour into the pan. Add water and sugar, stir well. Bring to a simmer. Return paneer to the pan and coat evenly with the sauce. Cook for 2-3 minutes. Garnish with spring onions and serve hot. Side Dish: Vegetable Fried Rice - Sauté mixed vegetables (carrots, peas, corn) with cooked rice, soy sauce, and a hint of Sankhya Farms Basil Salad Dressing for added flavor. Wine Suggestion: Sauvignon Blanc - Its crisp acidity complements the basil and balances the spiciness. Nutrition Info (per serving): Calories: 250 Protein: 12g Carbohydrates: 15g Fat: 15g Fiber: 2g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreHealthyEating #BangaloreFitness #BangaloreNutrition #BangaloreCooking #BangaloreGourmet #BangaloreLocalProduce #BangaloreFarmFresh #BangaloreHealthyLiving #BangaloreFoodCulture #BangaloreFoodBlogger #BangaloreFoodLove #BangaloreFoodJourney
Satisfy your seafood cravings with the finest Seer Fish varieties from Chopkart.com. Indulge in Seer Fish Steaks and Cubes for a culinary experience like no other. 🍽️🐟 Contact Us: +91 70703 70702 Website: www.chopkart.com Location: HegdeNagar-Bangalore #Chopkart #SeerFishDelights #HighQualitySeafood #chopkart #tastyfood #qualitymeats #TasteOfIndia #shrimpnuggets #BangaloreEats #chopkartfamily #seafooddelicacy #bangaloredelights #chopkartbangalore
Savor the taste of luxury with Chopkart.com's premium white pomfret and processed seafood. Elevate your culinary experience with every bite! 🍤 Contact Us: +91 70703 70702 #Chopkart #SeafoodDelights #QualityCuisine #seafoods #chopkart #tastyfood #qualitymeats #shrimpnuggets #BangaloreEats #seafooddelicacy #bangaloredelights #chopkartbangalore #pomfret #bestseafood #Taste #tasteofindia #pomfretfish #chopkartfamily
🌊🍴 Dive into a culinary voyage at No. 10 Fort Cochin, your premier seafood restaurant in Bangalore! Experience the freshest catches, expertly prepared to bring you the authentic flavors of the coast right here in the heart of the city. Join us for an unforgettable dining experience that celebrates the vibrant and diverse world of seafood. See you at No. 10 Fort Cochin! 🌟🐟 #SeafoodRestaurant #BangaloreEats #CoastalCuisine #FoodieHeaven #No10FortCochin
Basil-Infused Egg Toast: Ingredients: 2 slices of whole grain bread 2 eggs Sankhya Farms Basil Salad Dressing Avocado slices Cherry tomatoes, halved Fresh basil leaves Salt and pepper to taste Optional: Feta cheese crumbles Instructions: Heat a skillet over medium heat and lightly toast the bread slices. In the same skillet, fry eggs to your desired doneness. Spread Sankhya Farms Basil Salad Dressing generously on each toast slice. Top the dressed toast with avocado slices, fried eggs, cherry tomatoes, and fresh basil leaves. Season with salt and pepper, and sprinkle with feta cheese crumbles if desired. Side Dish: Mixed green salad with a lemon vinaigrette dressing. Wine Suggestion: A crisp Sauvignon Blanc would complement the fresh basil flavors well. Nutrition Info (approximate per serving): Calories: 350 Protein: 15g Fat: 20g Carbohydrates: 25g Fiber: 6g Sodium: 450mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreCuisine #BangaloreFoodBloggers #BangaloreDining #BangaloreRestaurants #BangaloreFoodCulture #BangaloreHealthyEating #BangaloreNutrition #BangaloreFitness #BangaloreWellness #BangaloreBeauty #BangaloreHealthyLiving #BangaloreFoodTrends
Sankhya Farms Basil Salad Dressing Cabbage Pakoda Ingredients: 2 cups shredded cabbage 1 cup chickpea flour (besan) 2 tablespoons rice flour 1 teaspoon ginger-garlic paste 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala Salt to taste 2 tablespoons Sankhya Farms Basil Salad Dressing Water, as needed Oil for frying Instructions: In a large mixing bowl, combine shredded cabbage, chickpea flour, rice flour, ginger-garlic paste, green chili, turmeric powder, cumin seeds, garam masala, salt, and Sankhya Farms Basil Salad Dressing. Gradually add water to make a thick batter, ensuring cabbage is well coated. Heat oil in a deep pan for frying. Drop spoonfuls of the cabbage batter into the hot oil and fry until golden brown and crispy. Remove pakodas from oil and drain excess oil on paper towels. Serve hot with your favorite chutney or dip. Enhanced Taste: To enhance the flavor, you can add grated carrots, finely chopped onions, chopped coriander leaves, and a dash of lemon juice to the batter. Side Dish: A refreshing side dish like mint yogurt dip would complement the flavors of the pakodas perfectly. Wine Suggestion: Pair this dish with a crisp and aromatic Sauvignon Blanc to balance the spices and enhance the herbal notes of the basil dressing. Nutrition Info (approx. per serving): Calories: 150 Fat: 7g Carbohydrates: 18g Protein: 5g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreHealthyEating #BangaloreFitness #BangaloreNutrition #BangaloreCooking #BangaloreGourmet #BangaloreLocalProduce #BangaloreFarmFresh #BangaloreHealthyLiving #BangaloreFoodCulture #BangaloreFoodBlogger #BangaloreFoodLove #BangaloreFoodJourney
Misal Pav with Sankhya Farms Basil Salad Dressing Ingredients: 2 cups sprouted moth beans (matki) 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, chopped 1/2 cup coconut, grated 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp asafoetida (hing) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp goda masala 1/2 tsp garam masala Salt to taste 1/4 cup Sankhya Farms Basil Salad Dressing 2 tbsp oil 1 lemon, cut into wedges Fresh coriander, chopped Sev (for topping) Pav (Indian bread rolls) Lemon wedges (for serving) Instructions: Heat oil in a pan, add mustard seeds, cumin seeds, and asafoetida. Add chopped onions and green chilies, sauté until onions turn golden brown. Add tomatoes and cook until they soften. Stir in turmeric, red chili powder, goda masala, and garam masala. Add sprouted moth beans, mix well. Pour in Sankhya Farms Basil Salad Dressing, mix to combine. Add grated coconut, adjust salt, and simmer for 15-20 minutes. Garnish with fresh coriander and sev. Serve hot with toasted pav and lemon wedges on the side. Side Dish: Kachumber Salad: Mix chopped cucumbers, tomatoes, onions, and a dash of Sankhya Farms Basil Salad Dressing. Wine Pairing: Sauvignon Blanc: Its crisp acidity complements the vibrant and spicy flavors of misal pav. Nutrition Info (per serving): Calories: ~350 Protein: 12g Carbs: 45g Fat: 15g Enjoy your flavorful Misal Pav with a touch of basil goodness! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #BangaloreEats #BangaloreFoodScene #BangaloreCuisine #BangaloreFoodBloggers #BangaloreDining #BangaloreRestaurants #BangaloreFoodCulture #BangaloreHealthyEating #BangaloreNutrition #BangaloreFitness #BangaloreWellness #BangaloreBeauty #BangaloreHealthyLiving #BangaloreFoodTrends