For sale. In stock. From @hitohirajapan. Hitohira Yamatsuka Mosuke Mirror Polished Ginsan Honyaki Yanagiba 270mm Ebony Handle. Very rare to see stainless Honyaki knives. Contact us for more details, pricing and availability. We ship worldwide. Brand: Hitohira ひとひら (一片) Producing Area: Sakai-Osaka/ Japan Profile: Yanagiba Size: 270mm Steel Type: Stainless Steel Steel: Honyaki Yasuki Silver #3 (Ginsan) Handle: Ebony & Buffalo Horn Ferrule Octagonal Come with Saya Total Length: 415mm Edge Length: 263mm Handle to Tip Length: 275mm Blade Height: 37mm Thickness: 3.3mm Handle Length: 140mm Weight: 217g Hand Orientation: Right-Handed #knife #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #nenohi #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #kitchenknife #kniferoll #knifebag #cooks #cookslife #handmade #knifestorage #hkig #hkchefs #japaneseknives #shirogamiknives
Envoy is turning 🔟❗ It’s no easy feat for us to achieve what we have built in the past 10 years, but we definitely cannot make it without the love and support from all of you guys! Therefore, we have picked a total of 10 representatives of The Envoy‘s colonial charm, a precious collection of the most-loved cocktails since 2014, to celebrate our 10th birthday with you! Come on in and let’s take a walk down memory lane together 🥂 . . . #theenvoyhk #Centralhk
This coming Thursday 30th & Friday 31st May, get ready to grab your seats and don’t miss out the chance to book the last tables available at Racines for this incredible collaboration with Chef @miko.calo from The Philippines. Some of the dishes that will be showcased, as shown in the pictures are: - Canapé: Clams / fennel / dill - Canapé: Zucchini Flowers / Saffron / Anchovies - Japanese Sardines: Swiss Chard / Marjoram / Preserved Lemon - Clacbitou: Fig / Pine Nuts / Banyuls Vinegar To check availabilities and for more information, click in our Bio. We look forward to welcoming you! - #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration #michelinguide #michelinstar #michelinrestaurant #michelinstarred #michelinchef #michelinfood
Dinner done right with this divinely succulent and juicy pan-roasted Kurobuta pork chop with pumpkin puree, mashed potato, kale and grain mustard jus🍴 Bon appetit! Via @foodaholicman . . . #theenvoyhk #Centralhk
Let’s welcome the summer with the incomparable freshness from Black Qwehli tiger prawns. #gourmetenprovence #qwehli #plantinkaviari #seafood #blackqwehli #tigerprawn #prawn #cuisine #kitchen #chefs #hkchefs #macauchefs #hk #macau
Frog Legs Escargot / Green Pea / Yellow Wine Coated in a light tempura batter and rolled in panko breadcrumbs, then fried and seasoned with fried Garlic, a hint of Brittany curry, and Lemon zest. On the side, you will find an Escargot Gyoza Dumpling stuffed with diced Escargots pan fried in brown Butter, Garlic and Thyme, mixed with local Watercress, Green Pea purée and a mixed of diced vegetables, cooked in yellow wine and Sherry Vinegar. At the bottom of the dish, lightly poached local sugar Peas, served as a ragout. Our foam sauce is made from Fish stock, reduced yellow wine, Shallots, reduced Cream and fresh Butter. - #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration #michelinguide #michelinstar #michelinrestaurant #michelinstarred #michelinchef #michelinfood
Celebrate Mother’s Day and honor the Queen of our Hearts with an delectable brunch feast with us ❤️ Enjoy 𝒂 𝒄𝒐𝒎𝒑𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒚 𝒃𝒓𝒖𝒏𝒄𝒉 upon three persons as a token of appreciation for all the loving Mothers 👸🏻 Book via the link in profile📍 . . . #theenvoyhk #Centralhk #mothersday
in stock. For sale. From @nenohi.official Nenox 230mm Sujihiki. A Sujihiki is very useful for skinning, and portioning protein items salmon, beef, or pork. The shorter length of this sujihiki (230mm) makes it a perfect size as a utility knife or a go to knife during service on the line. Contact us for more details, pricing and availability. We ship worldwide. Brand: Nenox Profile: Sujihiki Size: 230mm Steel Type: Stainless Steel Steel: Mono Unclassified (Stainless Steel) Total Length: 348mm Edge Length: 222mm Handle to Tip Length: 230mm Blade Height: 36mm Thickness: 2mm Handle Length: 123mm Weight: 202g Hand Orientation: Ambidextrous #japaneseknives #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #santoku #nakiri #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #cheflife #kniferoll #knifebag #cooks #cookslife #knifestorage #hkig #hkchefs #hkfoodies #shirogamiknives
All time favorite 😍 Seafood Linguine 😋 @boticariohk
In stock. For sale. From @nenohi.official Nenox/Nenohi Black Stabilized Wood Handle Petty knife 150mm. Super light and super comfortable. A great all purpose knife that can be used to cut and butcher meat and handle small fruits and vegetables. This knife ships with wood saya and pin. Contact us for more information, details and availability. We ship worldwide. Brand: Nenox/Nenohi Profile: Petty Size: 150mm Steel Type: Stainless Steel Steel: Mono Unclassified (Stainless Steel) Handle: “Black” Stabilized Wood Handle Total Length: 258mm Edge Length: 151mm Blade Height: 25mm Weight: 96g Hand Orientation: Ambidextrous #japaneseknives #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #deba #nakiri #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #cheflife #hkig #hkchefs #kniferoll #knifebag #cooks #cookslife #shirogamiknives #japanesesteel #professionalchef
Olive oil, an exceptional ingredient. In his production, Alexis allies respect for the earth, the valuation of farmers and techniques of production intended to reveal the just typicalities of the richest varieties in the Mediterranean Basin (Spain and France). #gourmetenprovence #alexismunoz #plantinkaviari #oliveoil #olive #dressing #salad #cuisine #IOC #chefs #hkchefs #macauchefs #hk #macau
✨ For over a decade now Cuisine Cuisine at The Mira has been a part of the distinguished circle of recommended restaurants selected by the MICHELIN Guide Hong Kong & Macau! 🎉 Today, we were thrilled for Chinese Executive Chef, Edwin Tang, to collect this very precious plaque on behalf of the restaurant team at the MICHELIN Selected Award Ceremony hosted by the Guide and their official partner Classic Fine Foods. ✨ It's a proud moment for us to be consistently recognized for our contemporary take on Cantonese cuisine and exceptional dining experience. 🥢 Come join us as we continue to delight your taste buds with exquisite flavors and impeccable service. ✨國金軒The Mira深受饗客喜愛，已連續多年入選香港澳門米芝蓮指南。 🎉我們非常榮幸能夠出席由米芝蓮及官方合作夥伴Classic Fine Foods所舉辦的頒獎禮，由中菜行政總廚鄧浩宏師傅代表接受本年度之得獎殊榮。 ✨我們為致力呈獻當代粵菜及優越用餐體驗的團隊感到驕傲。 🥢誠邀您一同探尋和諧、融和的新派粵菜饌嚐，品味一場賓至如歸的窩心餐饕體驗。 #CuisineCuisine #MichelinGuideHKMO #TheMiraHotel #TeamEffort #MakingUsProud #HongKongDining #ProudMoment #Miravelous #GourmetExperience #HongKongEats #ModernCantonese #CantoneseRestaurant #CantoneseCuisine #HKdining #HKrestaurant #HKchefs #tsteats
Who wants something refreshing in this hot weather?🥵 #gourmetenprovence #alainmilliat #plantinkaviari #juice #nectar #jams #happiness #memories #summer #drinks #beverage #chefs #hkchefs #macauchefs #hk #macau
Sweet Potatoes 🍠 Clementine | Coffee | Sorbet Our dessert for our current Spring Menu is made of Sweet Potatoes in Clementine Syrup. To give acidity with a touch of sweetness, we add Clementine juice, Honey, Tonka and Coffee Beans with a creamy Chocolate Custard. Served as a purée mixed with Clementine Purée, baked Sweet Potatoes, Micro Lemon balm and baked Coffee crisp, surrounding the Clementine jam in the middle of the plate. To finish, we pour a delicate Coffee Mandarin Vinaigrette. This special dessert will delight your palate like no other! . #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration #michelinguide #michelinstar #michelinrestaurant #michelinstarred #michelinchef #michelinfood
Who needs some extra strength (& protein!) to get through the last work day of the week🥩 Book now via link in bio📍 . . . #theenvoyhk #Centralhk #WhatsforLunch
Prova Vanilla beans! Deeply involved in offering the highest quality available, Prova Gourmet is taking your ice cream, pastry… to an hole new level! 🍰 🧁 🍨 #provagourmet #pastry #pastrychef #icecream #vanilla #sustainable #sweet #hk #hkchefs
Thankyou for @tatlerdininghk @tatlerhongkong for supporting hospitality for the past 40 years, Our restaurant wanted to take this chance to express gratitude to everyone for the continuous support you have given to @newpunjabclub , @blacksheeprestaurants , We are so honored to receive the most prestigious award as one of the Top 20 Restaurants and this award is for the whole team and to those people who support. #tatler : #tatlerhk #tatlerhkdining #tatlerhkg #tatlerhk2024 #chefs #top20 #food #insta #hkfoodie #love #delicious #foodblogger #passion #luxurylifestyle #hkfoodie #hkig #instagood #like #foodphotography #toprestaurant #hkchefs #chefslife🔪
Who doesn’t like some truffle pate on their dishes? #gourmetenprovence #plantin #plantinkaviari #trufflepaste #trufflepate #trufflesalsa #summertruffle #summer #gastronomy #chefs #hkchefs #macauchefs #hk #macau
In stock. For Sale. From @konosuke_sakai 120mm HD2 petty knife. Khii ebony handle. The iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp. he HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a thin edge with ease. Brand: Konosuke 幸之祐 Producing Area: Sakai-Osaka/ Japan Profile: Petty Size: 150mm Steel Type: Semi Stainless Steel Steel: semi-stainless Handle: khii ebony Total Length: 289mm Edge Length: 143mm Handle to Tip Length: 156mm Blade Height: 27mm Thickness: 1.5mm Handle Length: 133mm Weight: 79g Contact us for more details, pricing and availability. Or book an appointment to visit us at our showroom. This knife comes with wood saya and pin. We ship worldwide. #japaneseknives #japaneseknife #kitchenknives #kitchenknife #handforged #hkchefs #cooking #food #cheflife #konosuke #shirogamiknives #sakai #hongkong #cookslife #chef #ouichef #handforged #handforgedknife #chefsknife #chefsknives
Racines stands out not only for the purpose of creating original dishes of great flavor and quality. Racines tries to create an environment where people feel at home. 🏠 A place where people not only get to enjoy fine dining food, but they also get to laugh, speak loudly, share words with the tables next to them, and be themselves. Chef Adrien and Chef Romain, will always do their best to take the time to not only cook, but also interact and talk to each and every customer. At Racines, we believe that being a good chef is not only about serving, but also about getting along, sharing, laughing, joking, and talking about life with customers so that they always feel welcome and in a safe environment. We take this as part of our philosophy and we want every single guest to experience this journey when coming to dine with us. 🍽️ Looking forward to welcoming you! . #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration #michelinguide #michelinstar #michelinrestaurant #michelinstarred #michelinchef #michelinfood
Fresh morels now in season !🍄 Respect the seasonality is the respect of nature! 🌍 #gourmetenprovence #champignondesbois #plantinkaviari #morel #freshmorel #nature #gastronomy #wildmushrooms #mushrooms #chefs #hkchefs #macauchefs #hk #macau
☯️ Harmony in a Tea Cup Meet Michael Ip, Assistant Restaurant Manager of Cuisine Cuisine at The Mira, who infuses youthful vigor and commendable experience to the acclaimed restaurant Team! 🍃🫖 Knowledgeable about the culinary arcane behind each dish crafted by the master chefs of The Mira’s modern Cantonese restaurant, Michael is also Cuisine Cuisine’s tea sommelier adept in fragrant and aged Chinese Teas always eager to advise on the most rewarding tea pairings! Don't be shy to ask him for his favorite #PuEr that wonderfully aids digestion or punchy and aromatic #Tieguanyin that will help to awaken the senses! For clarity of mind and improved vision, pick Chrysanthemum, and for boosting immunity, improving the skin condition - fragrant Osmanthus - a natural anti-inflammatory herbal remedy celebrated for millennia! ☯️ 茶杯中的和諧 年輕餐廳助理經理葉健榮Michael為享譽盛名的粵菜廳注入全新活力！ 🍃🫖 Michael對大廚精心巧製的菜餚具有豐富知識，深入了解每道菜背後的烹飪技巧及細節，同時亦是國金軒的專業茶師，精通醇香茗茶，致力為賓客提供別具一格的茶品搭配！ 無論是點選有助消化的普洱茶；芳香經典的鐵觀音茶；提神的菊花茶；抑或增強免疫力、天然抗炎的桂花茶，Michael均會將依照您的喜好，將頂級純茶淋漓發揮，為茗茶文化品味昇華極致。 #HarmonyofPeople #NourishingMenu #CuisineCuisine #themirahotel #culinaryteam #hkchefs #multigenerational #teamspirit #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #balancedlife #teasommelier #tealovers #tealife🍃
🦞Poached Australian Lobster with Gorgon Fruit, Soy Milk and Nostoc Traditional Chinese Medicine is associated with pungent herbs with astringent flavours. And yet, nourishment of the body couldn’t be more pleasurable at the Michelin-recommended Cantonese restaurant of The Mira where bizarre sounding ingredients are married with delectable seafood, tender meats, and delicate vegetables! The highlight dish of the Nourishing Menu curated by Chef Edwin Tang features live Australian Lobster that is gently cooked in soy milk with gelatinous #Nostoc - a type of edible blue-green algae with highly nutritional value which adds delicate texture and briny umami - as well as #GorgonFruit (fox nuts) that are packed with flavonoids and regarded as wonderful tonic for the spleen. Take your taste buds on a culinary joyride and feel nourished with Harmony! 🦞鮮磨豆漿茨實葛仙米浸龍蝦球 由主廚鄧浩宏師傅所精心設計的主菜，加入了自然界之瑰寶，有「綠珍珠」之稱的葛仙米，一種呈藍綠色，高蛋白質，含有豐富維他命 B 及胺基酸的凝膠球狀藻類，清淡雋雅，是有助健脾的良好補品。 並以新鮮澳洲龍蝦入饌，將其浸於鮮磨豆漿中輕柔煮熟，打造出鮮美旨味和爽嫩的豐富口感，讓您感受和諧矜貴滋潤！ #HarmonyOfFlavours #NourishingMenu #CuisineCuisine #themirahotel . . . . #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #hkchefs #chinesetradition #chineseculture #balancedlife #lobster #foxnuts #healthyliving #hklifestyle #seafoodlover #hkchef
🍵 Dim Sum Chef Ringo Wong spent over two decades in the kitchen of Cuisine Cuisine following the footsteps of his father who manned the Chinese kitchen of the former Hotel Miramar before its spectacular transformation. Originally trained as Chinese Chef he applies his knowledge to creating bite-sized morsels that every season surprise us with textures and beautifully balanced flavors. 🥟 All delicate dumplings, pillowy buns, creatively wrapped cheung fan rolls – both traditional classics and modern innovations – are masterminded by this ever-humble Chef who devoted his culinary career to perfecting the art of delicious dim sum that touches the hearts at each yum cha gathering. His passion and craft are appreciated by hundreds of foodies who flock to Cuisine Cuisine at The Mira in search of comforting nourishment and an element of surprise in each steaming basket. 🍵國金軒點心主廚黃禮賢師傅擁有二十多年經驗，跟隨其父親步伐到美麗華酒店發展其廚藝生涯，見證酒店壯麗改變的同時，亦為國金軒作出莫大貢獻。通過多年的培訓、努力及經驗，創造出令人驚艷的點心。 🥟無論是傳統經典的點心，抑或具創意的當代美點，均是出自謙遜的黃禮賢師傅手中，一直致力奉獻打造極致點心藝術，打動每位共聚飲茶的品味食客。不妨加入一眾美食愛好者，欣賞黃禮賢師傅的熱情和手藝，細味蒸籠中的驚喜。 #NourishingMenu #CuisineCuisine #themirahotel #culinaryteam #hkchefs #multigenerational #teamspirit #chinesecuisine #cantonese #dimsumchef #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #balancedlife
🥰 Double-boiled Aloe Vera with Dried Longan, Goji Berry and Ginger Juice Sweet Milk Soup Chinese desserts tend to have a poor reputation for being bland or overly sweet, in the Western eye. Master chefs at Cuisine Cuisine defy this myth presenting a gently nourishing dessert which ends the Nourishing Symphony of Flavours on the just-perfectly-sweet yet refreshing and memorable note! Natural sweetness from the dried longan fruit and organic goji berries is accentuated by the delicately warming taste of fresh ginger and soothing texture of finely diced fresh aloe vera flesh that helps to moisturize the body from inside out. Pure ☯️ Harmony, in every spoonful! 🥰薑汁鮮奶圓肉杞子燉蘆薈 國金軒主廚巧製的這道滋潤甜品，味道甜而不膩，口感細緻綿密，絕對能令完美的用餐體驗錦上添花。 運用圓肉及有機杞子的天然甜味，配搭溫補新鮮薑汁及切碎的新鮮蘆薈果肉以增加口感，由內到外滋潤身體，帶來純粹的☯️和諧幸福！ #HarmonyOfFlavours #NourishingMenu #CuisineCuisine #themirahotel #hkchefs #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #balancedlife #aloevera #chinesedessert #soothing #sweetsoup #hkrestaurant #hkdining #diningout #longan #aloevera #goji #wolfberry
Golden Threadfin Seabream 🐟 White Asparagus / Clams / Blood Orange Our Golden Threadfin Sea Bream is Pan fried in Butter, glazed with Blood Orange, Fish sauce and brown Butter. Topped with a drizzle of Blood Orange purée which gives a harmonious flavour to the dish. The White Asparagus are Poached in Coconut oil, slightly pan fried in Butter, and glazed with a delicate Clam juice. Reduced in coconut milk and tarragon powder. You can enjoy this magnificent dish exclusively at Racines which is currently showcased in our Spring Menu. Click in our Bio to book now! - #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration
☯️Harmony on the Plate 🥢Double-boiled Wagyu Beef Cheek with Aged Tangerine Peel, Dangshen and Huang Qi 💪🔥The main course expertly prepared with 2 roots that are omnipresent in TCM remedies: Codonopsis and Astragalus traditionally prescribed as "Qi" invigorating ingredients with anti-inflammatory and immune-boosting effects that help lower blood pressure and improve digestion. 🌿Contributing earthy and woody flavours, reminiscent of burdock root and sweetly licorice, they are a clever addition to a marbled cut of gently prepared meat served as the main course of the Nourishing Harmony of Flavours at Cuisine Cuisine at The Mira. ☯️菜餚之間的和諧 🥢老陳皮北芪黨參燉和牛面脥 💪🔥這道主菜巧妙採用兩種中醫療法常見的根部植物：黨參和黃耆，有助增強免疫系統，降低血壓及改善消化。菜式藥性平和，能溫和地為饕客帶來補中益氣的療效，完美配合的柔軟的牛面脥，令人回味無窮🌿 #HarmonyOfFlavours #NourishingMenu #CuisineCuisine #themirahotel . . . . #hkchefs #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #TCMmenu #earthy #balancedlifestyle #balancedlife #wagyu #huangqi #北芪 #dangsheng #黨參 #Qi #vitality
☯️ Harmony in Stability 🔥👨🍳 Head Chef of Barbecue Section at Cuisine Cuisine, Chu Shu Yam, brings much-needed stability to the Culinary Team of The Mira’s Michelin-recommended Chinese restaurant where sounds of sizzling meats and flames bursting from underneath the woks are daily bread for the seasoned chefs. 🌟Contributing over three decades of experience he is committed to passing down his knowledge to the younger generation of Chefs who are continuously earning their marks in the kitchen under the skillful eye of the elder master Chefs. 🦆🐷It is his skills and expertise that contribute to the impeccable flavours of roasted meats, from succulent Char Siu to legendary roasted Peking duck! ☯️以穩定達致和諧 🔥👨🍳中菜燒烤部主廚朱樹欽師傅為米芝蓮推薦食府國金軒團隊，奠下極其重要的穩定性。 🌟擁有三十多年烹飪及爐灶下的經驗，致力將知識所聞傳授給年輕一輩。年輕廚師在一眾資深大廚的指導下，不斷磨練自己深造廚藝，令團隊之間更添和諧穩定。 🦆🐷朱樹欽師傅無可挑剔的技巧及專業知識，讓一眾品味饗客能夠品嘗到多汁軟腍的叉燒及深受歡迎的香烤北京田鴨！ #HarmonyOfPeople #NourishingMenu #CuisineCuisine #themirahotel #hkchefs #multigenerational #teamspirit #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #balancedlife
🥢Harmony of Flavours 🍲🍃 Double-boiled Chicken Soup with Fresh Korean Ginseng and Schisandra Berries is an invigorating classic to which Five-Flavour Fruit berries add not only a new dimension of flavour with complex tangy-sweet and spicy, almost pungent notes but also help with balancing the nervous system and improving liver function. 💪✨These two gently stimulating adaptogens are known for increasing resistance to disease and stress, increasing energy levels, and enhancing overall physical performance and mental clarity. 😋What better way to enjoy these powerful ingredients than in a bowl of gently soothing double-boiled soup expertly cooked with locally-sourced chicken that is naturally raised without hormones or antibiotics. 🍜🍗 🥢和諧滋味🍲🍃 菜譜中的湯品 - 韓國鮮人蔘五味子燉土雞湯採用了五味子，以增加酸甜及微辛口味，讓人耳目一新之餘，亦有助於平衡神經系統和改善肝功能。 💪✨五味子作為常用中藥材，以其滋補養生好處聞名，不但能夠益氣生津，調節生理機能，亦有助養陰安神。 😋細味一碗以本地放養雞所熬製而成的燉湯，不含任何激素。濃郁的蔘香，伴著肉質鮮嫩土雞肉，入口甘醇，滋補養生。🍜🍗 #NourishingMenu #CuisineCuisine #themirahotel #hkchefs #chinesecuisine #cantonese #hkrestaurant #michelindining #michelinguidehkmo #finedininglovers #oad #hkdining #hkfoodie #hkeats #nourishing #TCM #chinesetradition #chineseculture #balancedlife #shisandra #fivespicefruit #koreanginseng #ginseng #chickensoup #pingyuenchicken #wuweizi #五味子 #doubleboiledsoup
In stock. For sale. From @sakai_kikumori CHOYO Choyo knives feature a gleaming mirror finish that is not only beautiful, but also rust resistant. A very pure steel is used for the cutting edge of the knife. Our CHOYO knives are made using Yasugi Specialty Steel, a high-grade cutlery steel that has inherited the traditions of Japanese steel and is perfectly suited for making knives. Contact us for more details, pricing and availability. We ship world wide. Brand: Sakai Kikumori Smith: Nakagawa Hamono Sharpener: Morihiro Hamono Producing Area: Sakai, Japan Profile: Kiritsuke Petty Size: 150mm Blade Type: Stainless Steel Steel Type: Shirogami 2 Handle: Magnolia Wood and Water Buffalo Ferrule Total Length: 270mm Handle Length: 122mm Handle to Tip Length: 140mm Blade Height: 30mm Edge Length: 125mm Thickness: 1.94mm Weight: 78g Hand Orientation: Ambidextrous Saya: Ho Wood HRC: 60-61 #knife #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #nenohi #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #kitchenknife #kniferoll #knifebag #cooks #cookslife #knifestorage #hkig #hkchefs #japaneseknives #shirogamiknives #hongkong #chef #cook
Slide into the weekend like no other with our ‘All-you-can-eat’ brunch! Top up with bottomless wines and champagne package to enjoy the day to the fullest 🍾 Book now via profile link 📍 . . . #theenvoyhk #Centralhk
🐣 First two rounds of Chocolate Sensation: Pop Up Brunch with Pastry Chef Natalie Leung are up on this Saturday and Sunday! 🐇 Over 2 weekends this March, just in time for Easter, you'll be in for a treat as we invited talented Chef of L'ecole Valrhona (formerly a Pastry Chef of One Michelin Star restaurant Louise) to surprise you with her whimsical chocolate creations that are nothing quite like your usual chocolate cake! Take for instance her delicate Taiwanese Bitter Melon Sherbet served with refreshing Granita of Cacao Fruit Pulp Juice (slide left 📸 ▶️). 🤲🏼 Showcasing her ingenuity Chef Natalie cleverly incorporated this curious culinary ingredient dubbed #Oabika which is a deliciously sweet juice concentrate made by Valrhona from white pulp that protects cacao beans inside the pod, which is typically discarded by the chocolate industry. 🦞 Get tickets now to enjoy French-Japanese fare by Chef William Lau serving his signature Yaki-Lobster, Spring season specials, and be mesmerised by delicious desserts such as Hazelnut Praline Choux, Lemon Madeleine, and mini Strawberry Chocolate Eggs with Yuzu Compote. Plus - on Easter Sunday only - all Guests will receive a delicious sweet gift from Valrhona to take home 🎁🥚🍫! 📅: 23, 24, 30 & 31 Mar, 12pm – 3pm ☝🏼Tickets link in our bio! #chocolatesensation #popupbrunch #whiskHK #themirahotel #frenchjapanese #craftonthetable #valrhonachocolate #lecolevalrhona . . . . . . . #finedininglovers #michelinguidehk #hkchef #frenchcuisine #japanesefood #foodiehk #topcitybiteshk #oad #michelindining #hongkongfoodie #hkeats #hkbrunch #brunchlover #pastryart #desserts #chocolate #madeleine #sherbet #cacaofruit #hkchefs #pastrychef
Iin Stock. For Sale. From @hitohirajapan. Hitohira Kikuchiyo Rikichi Silver 3 Migaki Petty 150mm Tagayasan Handle. This petty knife ships with wood saya and pin. Contact us for more details, pricing and availability. We ship worldwide. Brand: Hitohira ひとひら (一片) Smith: Kikuchiyo 菊千代 Producing Area: Sakai-Osaka/ Japan Profile: Petty Size: 150mm Steel Type: Stainless Steel Steel: Yasuki Silver 3 (Ginsan), Soft Stainless Clad Handle: Tagayasan & Ebony Ferrule Octagonal Total Length: 282mm Edge Length: 140mm Handle to Tip Length: 150mm Blade Height: 26mm Thickness: 2.2mm Handle Length: 130mm Weight: 79g Hand Orientation: Ambidextrous Sharpener: Rikichi #hkig #hkchefs #japaneseknives #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #santoku #nakiri #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #cheflife #professionalchef #chefknife #gastroart #gourmetfood #gourmetartistry #japaneseknivescollection #japanesesteel
#WeAreAngliss #StriveforExcellence #foodservice #foodandbeverage #FnB #hospitality #culinary #AnglissHK #Angliss #AnglissHongKong #anglisshk #anglisshkfoodservice #foodservice #MICHELINStar24 #MICHELINGuideHKMO #MICHELINGreenStar #MichelinGuide2024 #HongKongDining #Michelin #HongKong #Macau #2024 #Star #hkchefs #macauchefs #gourmetfood #michelinstar #michelinguide
#WeAreAngliss #StriveforExcellence #foodservice #foodandbeverage #FnB #hospitality #culinary #AnglissHK #Angliss #AnglissHongKong #anglisshk #anglisshkfoodservice #foodservice #MICHELINStar24 #MICHELINGuideHKMO #MICHELINGreenStar #MichelinGuide2024 #HongKongDining #Michelin #HongKong #Macau #2024 #Star #hkchefs #macauchefs #gourmetfood #michelinstar #michelinguide
Indulge in this incredibly soft and tender 𝐜𝐨𝐧𝐟𝐢𝐭 𝐬𝐚𝐥𝐦𝐨𝐧 & 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐜𝐡𝐢𝐧𝐞𝐬𝐞 𝐫𝐚𝐢𝐧𝐛𝐨𝐰 𝐬𝐚𝐥𝐚𝐝 for lunch today to reward yourself for a week of hard work 😌 Book now via profile link 📍 . . . #theenvoyhk #Centralhk
💯 Top Tables 2024 Throwback to best ever Monday night with Chef William Lau representing WHISK alongside Chinese Executive Chef of Cuisine Cuisine at The Mira, Edwin Tang, attending annual event of #SCMP announcing 2024 edition of prestigious @scmp_100toptables ! We are humbled and double-excited about these meaningful accomplishments which inspire our fine dining restaurant Teams to deliver exceptional experiences with great passion and complete dedication! @willy_cuisinier @edwincuisine #100TopTables #whiskhk #frenchjapanese #themirahotel . . . . #cuisinecuisine #moderncantonese #hkfoodies #hkeats #hkdining #finedining #hkrestaurant #hkfood #hkchefs #diningguide #topcitybiteshk #makingusproud
It's been a privilege for our talented Chefs: Edwin Tang of Cuisine Cuisine and William Lau of WHISK to represent our restaurant teams at the annual event announcing the finest 💯 of dining establishments featured in the 2024 edition of @scmp_100toptables - the authoritative guide to fine dining. 💜 We feel honoured to be continuously recognised in this meaningful publication, which inspires our Teams to deliver memorable dining experiences to our Guests! 才華洋溢的國金軒主廚鄧浩宏師傅以及來自WHISK的主廚William Lau再次登上 @scmp_100toptables #南華早報 《100 Top Tables 2024》美食指南，當選百大最佳食府之推薦餐廳！ 我們十分榮幸團隊能夠獲得評審權威肯定，並承諾繼續致力為一眾品味食客帶來難忘用餐體驗！ @willy_cuisinier @whisk.hk @edwincuisine #100TopTables #cuisinecuisine #cuisinecuisine #moderncantonese #whiskhk #frenchjapanese #themirahotel #hkfoodies #hkeats #hkdining #finedining #hkrestaurant #hkfood #hkchefs #diningguide #topcitybiteshk
Vanilla, a precious gift from the nature to elevate the joy on the table. 🌿🍮 #gourmetenprovence #prova #provagourmet #plantinkaviari #vanilla #Madagascar #Tahitii #gastronomy #sweet #dessert #chefs #hkchefs #macauchefs #hk #macau
New lunch menu alert 👀✨ From our all-time-favourite appetizer fresh tomato and basil soup🍅, to the newly added slow cooked goose breast🪿, the signature USDA ribeye steak🐮 and veg crab & asparagus risotto 🌱 for all the vegetarian friends out there! We’ve got everyone covered! Bring your friends & family over for a delicious mid-day feast! . . . #theenvoyhk #Centralhk
In stock. For sale. From @nenohi.official. Nenox Blue Jigged bone Handle Gyuto 240mm. The Nenox line is comprised of western Handled knives by Nenohi and has developed a well deserved reputation for their withstand much of the most demanding work in professional kitchens. These western Handles are also elegant and near industructable. Contact us for more information, pricing and availability. We ship worldwide. Brand: Nenox Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Mono Unclassified (Stainless Steel) Handle: Jigged bone Handle (blue) Total Length: 381mm Edge Length: 238mm Handle to Tip Length: 245mm Blade Height: 46.2mm Thickness: 2.2mm Handle Length: 135mm Weight: 288g Hand Orientation: Ambidextrous #knife #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #nenohi #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #kitchenknife #kniferoll #knifebag #cooks #cookslife #knifestorage #hkig #hkchefs #japaneseknives #shirogamiknives #nenox #gyuto #nkd
The perfect match from Kaviari : caviar and blinis. #gourmetenprovence #kaviari #kaviariparis #plantinkaviari #caviar #sturgeon #blinis #gastronomy #chefs #hkchefs #macauchefs #hk #macau
In stock. For sale. From @tetsujin_labo “Tetsujin” is the brandname for knives made by blacksmith Toru Tamura and sharpener Naohito Myojin. Tetsujin Blue #2 Kasumi Kiritsuke Gyuto 270mm Ho Wood Handle. Contact us for more details, pricing and availability. We ship worldwide. Brand: Tetsujin 鉄人刃物 Smith: Toru Tamura 田村 徹 Producing Area: Kochi/ Japan Profile: Kiritsuke Gyuto Size: 270mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Octagonal Total Length: 430mm Edge Length: 260mm Handle to Tip Length: 278mm Blade Height: 60mm Thickness: 8.7mm Handle Length: 152mm Weight: 229g Hand Orientation: Ambidextrous Sharpener: Naohito Myojin #knife #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #nenohi #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #kitchenknife #kniferoll #knifebag #cooks #cookslife #knifestorage #hkig #hkchefs #japaneseknives #shirogamiknives
Thank you Master Chef @lapfaichung for last night’s ‘香港之友’ invitation🥂😋🧧An annual celebration after the Chinese Restaurants’ Chefs wrapped up 15 days of CNY festivities! #chefsgathering #annualcnydinner #friendsofhongkong #cny2024 #hkchefs #auspiciousoccassion #dinnerbanquet #aaoutnabout #aaontheplate
In stock. From @konosuke_sakai. Konosuke HD2 Gyuto 210mm Increased Heel Height. We have available (Left to right): Ho-Wood Khii Ebony Khii Walnut Ebony Black Horn Ebony Cream Horn Contact us for more details, price, availability. These gyutos all ship with wood saya and pin. We ship worldwide. #hkig #hkchefs #japaneseknives #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #santoku #nakiri #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefsoninstagram #chefslife #cheflife #professionalchef #chefknife #gastroart #gourmetfood #gourmetartistry #japaneseknivescollection #japanesesteel
Mark your calendars, chocolate lovers! Chocolate Sensation: Pop Up Brunch with Pastry Chef Natalie Leung is up on 23, 24, 30 & 31 Mar, 12pm – 3pm! Over 2 weekends this spring, just in time for Easter, you'll be in for a treat as WHISK is about to host 4 days of pop up brunches with talented Natalie Leung of L'ecole Valrhona, formerly a Pastry Chef of One Michelin Star restaurant Louise, who will her whimsical chocolate creations and - on Easter Sunday only - eggs-tra exciting surprise gift from Valrhona! Come for the creative French-Japanese fare by Chef William Lau and be mesmerised by delicious desserts such as Berry Black Forest Rum Baba, Hazelnut Praline Choux, moreish Lemon Madeleines, and mini Strawberry Chocolate Eggs with Yuzu Compote! ☝🏼Tickets go on sale soon so look for a link in our bio! Can’t wait? Call us directly at 2315 5999 to reserve your table! Seats are limited! #chocolatesensation #popupbrunch #whiskHK #themirahotel #frenchjapanese #craftonthetable #valrhonachocolate . . . . . . . #finedininglovers #michelinguidehk #hkchef #frenchcuisine #japanesefood #foodiehk #topcitybiteshk #oad #michelindining #hongkongfoodie #hkeats #hkbrunch #whereforbrunch #brunchlovers #pastryart #desserts #chocolate #madeleine #blackforest #hkchefs #guestchef #pastrychef
Get ready to spice up your taste buds with these all-age favourite Indian street snacks! First, stuff delicious fillings into the light and crispy puffed balls, then immediately pop them into your mouth to enjoy these heavenly Panipuri! . . . #theenvoyhk #centralhk
In stock. For sale. From @sakai_kikumori. Our range of Sakai kikumori ‘Choyo’ knives is expanding. CHOYO combines ease of use and beauty, a Sakai forged blade that embodies the highest qualities of a Japanese knife. The best materials combined with the most skilled craftsmen, are employed in tandem to produce these exceptional objects, in which the forged blades are raised to their utmost peak. Now available: Shirogami 2 Kiritsuke Santoku 180mm All knives ship with magnolia wood saya. Please contact us for more details, pricing and availability. We ship worldwide. Brand: Sakai Kikumori 堺菊守 Smith: Tanaka Hamono 重陽 Producing Area: Sakai Profile: Kiritsuke Santoku Size: 180mm Steel Type: Iron Clad Carbon Core Steel: Shirogami 2 Handle: Magnolia Wood with Water Buffalo Horn Ferrule Total Length: 314mm Edge Length: 165mm Handle to Tip Length: 184mm Blade Height: 45mm Thickness: 2.51mm Handle Length: 128mm Weight: 136g Hand Orientation: Ambidextrous Sharpener: Morihiro Hamono #knife #japaneseknife #kitchenknives #kitchenknife #handforged #handforgedknife #chefsknife #chefsknives #gyuto #nenohi #chef #chefroll #chefsteps #chefstyle #chefstalk #chefstagram #chefstable #chefslife #kitchenknife #kniferoll #knifebag #cooks #cookslife #knifestorage #hkig #hkchefs #japaneseknives #shirogamiknives #sakai #sakaikikumori #choyo
There is always a very special and elaborated preparation behind every astonishing dish. One of them is our exquisite, Golden Threadfin Bream with Fennel, Kumquat and Sabayon. This dish will captivate your palate with its harmonious flavours in a unique way. We look forward to welcoming you! — #food #Racines #foodiehk #foodhk #chefs #hkchefs #hkcheflife #hkchef #finedining #finedinning #finedininglovers #gastronomie #gastronomy #localproducts #cheflife #cheflifestyle #frenchrestaurant #frenchgastronomy #chefinspiration
Comforting, crispy, and delicious…what more could you want? 👀 Here’s our Old Fashioned Fish & Chips🐟🍟 - Flaky cod with mushy peas, chips and tartar sauce. Don’t forget to squeeze the lemon over to add the extra bit of tangy flavour. . . . #theenvoyhk #Centralhk
Fremantle octopus, pickled nashi pear, black garlic pepper sauce. @culinart1862 #cheflife #chefstyle #chefstable #hkchefs #truecooks #foodies #instachefs #hongkongrestaurants #finedining