⚡️ONLY THIS WEEK⚡️ @luisoviedohdz is the new guest chef at Arnfeldt, BUT he will only be here from the 29/05 (tomorrow) until the 01/06 (Saturday)⏳ So book your table now to make sure you get a chance to taste his delicious cooking🔥 #sharingplates #visitaeroe #visitærø #visitdenmark #visitfyn #denmark #restaurant #aeroe #restaurant #tastingmenu #danishgetaway #getawayideas #danishhotels #badehotel #seasidehotel #europeangetaway #ærø #discoverdenmark #weekendgetaway #guestchef
📣 MEATic experience, la Iași, pe 20 Iunie! @adihadean și @marianzancianu vă oferă experiența culinară a anului. Laudă-mă gură, că ți-oi da carne din smoker și de pe jar, din cuptor și de pe grătar. Coaste de porc, dar și de vită, porchetta și ceafă, ribeye și mușchiuleț, ciolan și pui copți, spată de berbecuț și pastrami de vită. Garnituri și salate, pepeni beți și din toate pe săturate! De data aceasta, în superba locație a prietenilor noștri de la @valeasanzienelor , în mijlocul pădurii, în aer liber, cu muzică faină și un cadru super relaxant. Biletul per persoană este de 350 lei și înclude servire tip bufet cu toate preparatele de mai sus, plus dulcele de final și open bar la: -apă enzimatică -limonadă Accesul la eveniment se asigură după achitarea unui avens de 100 de lei. Copiii sub 7 ani au acces gratuit. Rezervările se fac la numărul de telefon: +40784.897.777 . . . . #iasievents #iasicity #Iași #AdiHadean #hadeanteam #meaticexperience #iasiromania #eventsiniasi #foodevent #foodlovers #tastyfood #guestchef #summerevents #meatlovers #meatfest #barbequeparty #grillmaster #barnevents #ig_iasi
🍕✨ Spinning up some magic with Chris from Wilson’s Smoke and Grill! Always a pleasure having him with us at Papa Jones Pizza, making the most of our @ooni.uk pizza ovens and the @ooni.uk pizza turning peel. 🔥🍕 #PapaJonesPizza #WilsonSmokeAndGrill #PizzaPerfection #OoniOvens #PizzaArt #GuestChef
April “FULL” continue the trip to Madrid especially for @salmonguru @gurulabmadrid to recap a trip of @diegocabrerabartender @adrian_sehob to Sichuan. We explored so much about spices and spicy. This special night we came up with a special menu with cocktail pairing with dishes of Sichuan. What a great night of experience as a guest chef for my first time. Miss you all @gurulabmadrid @salmonguru @vivamadridtaberna see you all soon in October. Then we raise our glasses again for more amazing time. @pernodricard #guestchef #cocktails #madrid #spain #europe2024 #lifewelltravelled #foodpairing #specialevents #salmonguru #salmongurumadrid #cooking #sichuanfood #sichuancuisine #chinesefood #chinesecuisine #april2024 #springtime #adayinthelife #spaintravel @chivasregal @monkey47 @altostequila @malfygin @havanaclub @iberia
We're excited to announce our next POP UP happening this Friday night with guest chef Devii @thegrocersdaughter 🥢 🥂 // Estamos emocionados de anunciar nuestro próximo POP UP este viernes por la noche con el chef invitada Devii @thegrocersdaughter 🥢 🥂 ... Devii is in her element and happiest when found in her garden or kitchen preparing meals and nourishing family and friends. She has nearly 20 years experience working on super yachts, retreats and private villas all over the globe which has enabled her to travel extensively and learn from different cultures and cuisines. She draws inspiration from all over the world to create fresh, crunchy, juicy, and spicy, delectable delights that will leave you feeling replete and happy as the food is also made with a whole lotta love ❤️ Get your bookings in through the link in our bio. Walk-ins are welcome too ✨ #mercattramuntana #foodmallorca #foodie #popup #guestchef #kitchentakeover
Introducing Chef @ruffoibarra from Tijuana , owner of Oryx Restaurante and Nortico Cocktail Bar, featured in the Michelin Guide Mexico since 2024. With 20 years of experience working with renowned chefs, he was named leader of Baja California in 2017 and inducted into Tijuana's Hall of Fame. Active in charitable collaborations and TV appearances, Chef Ruffo will be one of our new guest chefs this year! #ChefRuffo #OryxRestaurante #NorticoCocktailBar #MichelinGuide #GuestChef /// Presentamos al Chef @@ruffoibarra@ruffoibarra de Tijuana, propietario de Oryx Restaurante y Nortico Cocktail Bar, destacados en la Guía Michelin México desde 2024. Con 20 años de experiencia trabajando con chefs reconocidos, fue nombrado líder de Baja California en 2017 e incluido en el Salón de la Fama de Tijuana. Activo en colaboraciones caritativas y apariciones en TV, ¡el Chef Ruffo será uno de nuestros nuevos chefs invitados este año! #ChefRuffo #OryxRestaurante #NorticoCocktailBar #GuíaMichelin #ChefInvitado
Happy Memorial Day Y’all!! Come see Chef @merry_juan this evening at @starlandyard for another @jujusstreeteats pop-up! Check out Chef’s awesome menu here and be sure to swing by starting at 5 PM tonight!. . . . #guestchef #collab #popupseries #streeteats #jujus #eattacosbeguapo #staystrange #strangebird #foodtruck #farmfamily #fhg #savannahga #savannahgeorgia #thingstodoinsavannah #lowcountry #whattodoinsav #visitsavannah #eatlocal #supportfarmers
The word is out! Our latest guest chef @cheftombrown from @cornerstonehackney & @pearlyqueenshoreditch shares 24 recipes with his signature style focussed around fish, seafood, freshness and originality💡 We will launch his recipes on june 3rd, so mark your calendar! 🗓️ - The word is out! Onze nieuwste gastchef @cheftombrown van @cornerstonehackney & @pearlyqueenshoreditch deelt 24 recepten met zijn kenmerkende stijl gericht op vis, zeevruchten, versheid en originaliteit💡 Zijn recepten lanceren op 3 juni, dus zet het in je agenda! 🗓️ #guestchef #tombrown #seafood #chefrecipe
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BARSON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
We had a final meeting with Chef Urata🇫🇷✨✨ It’s going to be GREAT🤩✨✨✨ #wine #winebar #popup #french #pairingdinner #winepairing #guestchef # #creston #foodandwine #nycdining #somm #sommelier #ソムリエ #ソムリエのいるお店 #ワインバー #ポップアップ #ニューヨーク #collaboration #コラボ
Review last pop up Chef Esca,all inspired by Asia #hkchef #popup #cheflife #Guestchef #hongkong #cooking #chefrecord #chefdaily
La linea... 🔥 Great Service yesterday night, congratulations to the team. Yes Chef 🌎 #chefkapernaros #trusttheprocess #guestchef #feelourloveineverybiteofyourfood #greekchefs #respecttheart #greekcuisine #chicago #chicagochefs #finedining #chefstable #healthyliving #healthyfood #healthylifestyle #chefkapernarosculinary
Tullibee’s Chef Marque will be a guest chef at @schneiderdeli in Chicago Monday and Tuesday 5/27 & 5/28, stop by if you’re in Chicago 1. Chicken schnitzel, horseradish aioli, pickled mustard seeds, dill & cabbage slaw 2. Potato “latkes” with gravlax, sour cream and caviar 3. Beet hummus #GuestChef #SchneiderDeli #Chicago #Tullibee #ChefMarque
Witness culinary mastery firsthand! We’re thrilled to host our Guest Chef Anil Marwaha, whose experience under Michelin-starred chefs like Marc Legros, @michael.lambie, @marcopierrewhit and @chefpetergordon is legendary. Prepare for an evening of unparalleled Asian-fusion fine dining. Date: May 28, Tuesday Venue: BREWPUBLIC Time: 6:30 PM onwards For Reservation: 9801136303 *Prebooking required #MichelinStar #BREWPUBLIC #MichelinMagic #Manbhawan #GuestChef #AnilMarwaha
@matteo_ambro6 is in the kitchen today. Open until 9pm. #guestchef #giaccoslondon #highbury #londonrestaurants
Thank you to everyone who came to our big night in with Amber Francis! Amber & Young’s are proud to be championing British farmers and producing fresh food sustainably, in order to please and give back to our local communities. Amber & Young’s are proud to be championing British farmers and producing fresh food sustainably, in order to please and give back to our local communities. #youngspubs #youngspubs #cotswolds #cotswoldsfood #cotswoldspub #countrypub #guitingpower #hollowbottom #publunch #pubdinner #britishclassic #britishfood #guestchef #guestmenu
Another fabulous night by Dan Graham! If you are disappointed to have missed out, our chef nights will be back after harvest. Keep a look out when we annouce the next date! #guestchef #masterchef #goodfood #winepairing #yorkshiremenu
Well done to @bezuidenhout.vincent for a superb meal at The Service Station last night. Good food, good company, and good fun. I forgot to take a picture of the mains as I was so busy scoffing it with great relish. #diningout #guestchef #dinnerdate #funinrosendal #saturdaynight #weekendfood #threecoursemeal #thingswedo #imhome
So much to look forward to next month🌟🌟🌟 #wine #winebar #winepairing #popup #june #nyc #pairingdinner #foodandwine #foodandwinepairing #culinaryexperience #nycdining #somm #sommelier #ソムリエ #ソムリエがいるお店 #ワイン #ワインバー #ニューヨーク #日本人ソムリエ #popupdinner #guestchef
Rose petal infused sugar…. It’s all about the detail. I created this sugar recipe, which takes a beverage to completely different level. I don’t normally add sugar to my tea or coffee, but a small cube of this, imparts a flavour that is more than just sweetness. Details like this, I feel are critical to both presentation and of course the flavours. All part of the upcoming high tea at Habbibi Leeds Am I obsessed with details ? ... Maybe a bit Am I a perfectionist? Definitely Am I passionate about what I do ? .. Absolutely #hightea #sugar #rosepetals #roseflavour #arabictea #fromscratch #details #finedining #guestchef
Looking back at the residency of Alexandra (Ola) Szawalek (@olaszwalek), as we anticipate a new round of brilliant chefs taking over Mona’s kitchen — starting May 28 (link in bio) 🧡 Hailing from Warsaw, model and cook Ola has been immersed in many different cultures, yet holds a love of the surprises and delights of her native cuisine. Over the past two years, she has worked with the World Central Kitchen to support Ukranian refugees displaced by the war. “The whole experience of working with food in a time of crisis was humbling to the extent I could never have known, and provoked so many deeper thoughts and reflections about the role food plays in our society.“ Read the full interview on www.houseofshila.com/journal 📷 @nicolettazarifi #MonaAthens #ChefResidency
本日終了しました。『Veganなアテ×日本酒な昼呑み！』 @tamutamucafe にご来店ありがとうございました！ユカさんのヴィーガンたこ焼き絶品でした◎DJ陣もナイスミュージック🙏🏻昼営業また近々やります。5月26日日曜はお休みです。5月27日月曜は19時〜24時ラストオーダーの通常営業です。今月の営業予定はこちら→ https://www.instagram.com/p/C6ZDneFS00c/?igsh=NGtvbzFtYzZtbWF ご来店お待ちしております☆ #tamutamucafe #タムタムカフェ #日本橋 #大阪日本橋 #nippombashi #カフェ #cafe #バー #bar #party #dayparty #veganなアテ日本酒な昼呑み #guestchef #kamuruyuka #dj #aaakkkiii #マスモトアツコ #ashikaga #日本酒 #市野屋 #ヴィーガン #vegan #osaka #japan #food #instafood
At Arnfeldt we focus on getting our ingredients from the island, and now that the season is really starting we are excited to see what Sune & Marianne is growing at @nyttehavenmarstal 🍄🟫🌾 📸 #sharingplates #visitaeroe #visitærø #visitdenmark #visitfyn #denmark #restaurant #aeroe #restaurant #tastingmenu #danishgetaway #getawayideas #danishhotels #badehotel #seasidehotel #europeangetaway #ærø #discoverdenmark #weekendgetaway #guestchef #localproduce #localfarmers
オープンしてまーす♪本日ゲストシェフKamuru Yuka(ex.discobeans)を迎えて『Veganなアテ×日本酒な昼呑み！』 @tamutamucafe 21時まで開催中！ 迎え撃つ日本酒はスタフェスでも大好評だった本人不在ですがSOL-g-SAKEの長野県市野屋さん！ユカさんのヴィーガン&グルテンフリーたこ焼き絶品です！タムタムカフェはヴィーガンアテメニューご用意◎DJ陣はAAAKKKIII、マスモトアツコ、Ashikagaにgood musicをお願いしております！入場無料、投げ銭制です。https://facebook.com/events/s/1468737703737000/ #tamutamucafe #タムタムカフェ #cafe #カフェ #bar #バー #nippombashi #日本橋 #大阪日本橋 #party #dayparty #veganなアテ日本酒な昼呑み #guestchef #kamuruyuka #dj #aaakkkiii #マスモトアツコ #ashikaga #日本酒 #市野屋 #ヴィーガンたこ焼き #たこ焼き #ヴィーガン #vegan #osaka #japan #food #instafood
#GuestChef | Το λινγκουίνι είναι παρόμοιο με τα σπαγγέτι, αλλά πιο πλατύ και λίγο πιο επίπεδο. Το όνομά του σημαίνει «μικρές γλώσσες» στα ιταλικά και περιγράφει το σχήμα του. 👨🍳 🍝 Στη συγκεκριμένη συνταγή συνοδεύει μια πρωτότυπη, δημιουργική σάλτσα, που συνδυάζει την πληθωρική γεύση του μοσχαρίσιου κιμά με τη γλυκύτητα των δαμάσκηνων και την έντονη, πικάντικη αίσθηση της καπνιστής πάπρικας. Γευστικές αντιθέσεις που ισορροπούν τέλεια! Βρείτε τη συνταγή του chef Αλέξανδρου Παπανδρέου 🔗 in bio 👉 @alexandrospapandreou #recipe #recipes #linguini #pasta #MincedMeat #Plums #SmokedPaprika #EasyRecipe #EatWell #AlexandrosPapandreou
Introducing a new dinner series for all you food & wine enthusiasts! We’re bringing in a roster of notable and talented chefs from all around the #pnw to collaborate with @chefjasonwilson for tasting menu experiences you won’t soon forget ✨ Join us for our first guest chef dinner as we welcome Chef Taichi Kitamura, executive chef and co-owner of Seattle’s acclaimed Sushi Kappo Tamura 🍣🥢 We’re featuring four courses plus wine pairings showcasing the Japanese culinary artistry of @kitamura_taichi with a bit of #methowvalley flair 🏔️ 🗓️ July 6 🕛 6pm 📍Casia Lodge & Ranch, Twisp 💲$125 per person Reservations available on our website or by calling (509) 416-5463. Reserve a room and make a weekend of it! 🧳🥂 #guestchef #twispwa #winthropwa #explorewashstate #okanogancountry #northcascades #cascadeloop #visitwashingtonstate #travelwashingtonstate #pnwfood #pnwfoodie
Last night’s Guest Chef Dinner, featuring @chefcoryhughes from @figandashpgh, was amazing!!! We want to applaud our students for stepping up last night and impressing Chef Cory with their professionalism and cooperation. Thank you to everyone who attended our dinner event last night! See you next month Guest Chef with Eric White of Pgh Dumplingz #communitykitchen #communitykitchenpgh #ckpgh #pittsburghpa #guestchef #guestchefdinner #fig&ash #figandash #ckpghevent #pittsburghdinner #ckpghstudent
本日も沢山のご来店ありがとうございました！5月25日土曜は14時〜21時の変則営業で『Veganなアテ×日本酒な昼呑み！』 @tamutamucafe です。ヴィーガン&日本酒昼呑みParty！入場無料、投げ銭制です。今月の営業予定はこちら→ https://www.instagram.com/p/C6ZDneFS00c/?igsh=NGtvbzFtYzZtbWF ご来店お待ちしております☆ #tamutamucafe #タムタムカフェ #日本橋 #大阪日本橋 #nippombashi #カフェ #cafe #バー #bar #party #dayparty #veganなアテ日本酒な昼呑み #guestchef #kamuruyuka #dj #aaakkkiii #マスモトアツコ #ashikaga #日本酒 #市野屋 #ヴィーガン #vegan #osaka #japan #food #instafood
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thuy Minh,… Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thuy Minh,.. Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thuy Minh,… Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #marriottbonvoy
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thuy Minh,… Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thuy Minh,… Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
𝘞𝘌 𝘈𝘙𝘌 𝘍𝘜𝘓𝘓𝘠 𝘉𝘖𝘖𝘒𝘌𝘋 𝘍𝘖𝘙 𝘗𝘈𝘜𝘚𝘌 + 𝘚𝘈𝘝𝘖𝘜𝘙 𝘌𝘗 2: 𝘓𝘐𝘍𝘌 𝘐𝘕𝘚𝘗𝘐𝘙𝘈𝘛𝘐𝘖𝘕 Nhìn lại đêm đầu tiên của hành trình ẩm thực đầy sáng tạo của Bếp trưởng Phi Công và bếp trưởng Sĩ Toàn đến từ Sam Dining trong sự kiện Pause + Savour chương 2 với chủ đề: Life Inspiration với sự tham dự của các khách mời đặc biệt Giám Đốc sản xuất Lê Hạnh, Tổng Đạo Diễn Nguyễn Nam, CEO Trần Việt Bảo Hoàng, Hoa Hậu Thanh Thanh Huyền, VJ Thùy Minh,… Và sự kiện đã được đặt kín chỗ tại BARSON, hẹn bạn ở các sự kiện tiếp theo với thật nhiều điều bất ngờ và thú vị. __ Our gratitude goes to our valued guests and prestigious partners who joined us for an extraordinary night of scents and tastes at Pause + Savour Episode 2. The gastronomic journey with a 6-course menu dinner created by Executive Chef Phi Cong and Executive Chef Si Toan of Sam Dining Dalat has been fully booked for 3 nights at BAR SON. We hope to see you at the next events, promising even more captivating experiences. 𝗕𝗔𝗥𝗦𝗢𝗡 Hotline: 055 922 7766 G-floor, Le Méridien Saigon, 3C Ton Duc Thang, D1, HCMC #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Reservations are NOW being accepted to attend our FIRST GUEST CHEF DINING SERIES at the One Hundred Club! Chef Chad Sarno, of California's Wicked Kitchen, will be joining our culinary team for one night only to present an all plant-based SIX COURSE GOURMET DINNER! Limited seating and advance reservations required. Please contact [email protected] for inquiries. #100club #chefchadsarno #guestchef #plantbaseddining #rightime #rightplace #privateclub #portsmouthnh #seeyouatthetop #membershipmatters #ElevateYourDining
Our first Sunday Harvest Dinner of the 2024 season with Chef Alex Raij of La Vara, Txikito, and Saint Julivert Fisherie was a delicious success. Our most sincere thanks to Chef Alex for a wonderful dinner supporting the Farm’s charitable and educational mission. If you were one of the fortunate few that could join us for this dinner, we loved having you here! #sundayharvestdinner #nonprofitfarm #guestchef #chefalexraij #Txikito #lavara #saintjulivert
ゆるりとオープンしておりまーす◎明日5月25日土曜は久しぶりの昼営業！元discobeansのユカさん @kozume_yuka とのコラボヴィーガンParty『Veganなアテ×日本酒な昼呑み！』 @tamutamucafe です。先日のスタフェスでも大好評だった日本酒は本人不在ですがSOL-g-SAKE @sol_g_kase の長野県市野屋さんの酒をご用意。DJはAshikaga(C2C)、マスモトアツコ(Makedub)、AAAKKKIIIにgood musicお願いしてます。ユカさんのメニューはヴィーガンたこ焼き！？との事で楽しみ！タムタムカフェのメニューはベジの唐揚げや旬の野菜を使ったベジのアテを予定してます。昼2時オープン、昼呑み是非！本日も24時ラストオーダーの営業です。ご来店お待ちしております☆ 本日の日替わり🍺 ◎タイ料理◎ ☆ホイライパットプリックパオ(あさりのホラパー炒め)700円 ☆ルークチンムートート500円 ◎アテ◎ ☆島根ニギス干物・新潟栃尾揚げ鬼おろし各300円 ☆揚げ新じゃがのり塩350円 ☆アジフライいぶりがっこタルタルソース400円 ☆フライドれんこん450円 ☆台湾唐揚げ(鹹酥雞)500円 ◎〆◎ ☆黒米入りまっしぐらオニギリ(梅/天かす/とろろ昆布)各200円 ◎スペシャルドリンク◎ ☆青汁ハイ550円 ☆丸ごと1個分氷レモンチューハイ550円(追いプレーン400円) ☆チャーン(瓶)700円 ◎地酒◎ ☆玉乃光酒魂800円 ☆市野屋風さやか900円 ☆土佐鶴600円 ◎定番ドリンク◎ ☆生ビール(サントリーザモルツ)500円 ☆樽チューハイ400円 他ドリンクメニュー多数！ #tamutamucafe #タムタムカフェ #日本橋 #大阪日本橋 #nippombashi #カフェ #cafe #バー #bar #数量限定 #日本酒 #アテ #タイ料理 #party #dayparty #veganなアテ日本酒な昼呑み #guestchef #kamuruyuka #dj #aaakkkiii #マスモトアツコ #ashikaga #日本酒 #市野屋 #ヴィーガン #vegan #osaka #japan #food #instafood
Guest Chef Lee Kook Siong amazes palates with his appetising Combination Platter as the first course of his exclusive Cantonese menu on 6 and 7 June 2024. Delight in a trio that is rich yet refreshing for the palate, consisting of Roasted Iberico Pork Neck with Ice Plant Yuzu Salad, Chilled Tomato with Rock Melon, Pear & Grapes, and Tea-smoked Chicken Wing wrapped with Cured Meat & Glutinous Rice. 𝑨 𝑹𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝒐𝒇 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑳𝒆𝒆 Limited seats available. 📅6 & 7 June 2024 🕖6.30pm to 10.30pm RM398nett per person RM548nett per person (inclusive of free flow of Mount Olympus Malborough’s Pinot Noir 2022 & Sauvignon Blanc 2022) 📲For reservations, WhatsApp +60 12-204 6217. 客厨李师傅于2024年6月6日与7日的粤菜晚宴，以玉盘珍馐的“相粤一堂”拼盘为头盘菜。 猪颈肉伴冰菜沙律伴片柚子酱、冰镇蜜饯藤茄以及顺德烟熏八宝鸡中翅的完美结合，浓而不腻，味浓香醇。 晚宴位额有限。 《粤吃粤滋味》 • 与李国祥师傅重新发现经典粤菜 📅2024年6月6日及7日 🕖6.30pm 至 10.30pm 每人 RM398nett 每人RM548nett （包含无限Mount Olympus Malborough’s Pinot Noir 2022红酒与 Sauvignon Blanc 2022白酒） 📲WhatsApp +60 12-204 6217以预约。 #laichingyuen #grandmillenniumkl #cantonesecuisine #guestchef
🔥NEW GUEST CHEF NEXT WEEK ONLY🔥 For one week, and one week only @luisoviedohdz will be cooking at Arnfeldt 29/05 - 1/6🍾 Limited seats, so book now and secure your spot! About José: José Oviedo is the chef behind El Nopal, a Mexican taqueria in Paris. With a passion for authentic Mexican cuisine, José is dedicated to bringing the rich and vibrant flavors of Mexico into his dishes. Before establishing himself in Paris, José embarked on an immersive journey through Mexico, learning the intricacies of traditional Mexican cooking. From the bustling markets of Mexico City to the serene villages of San Luis Potosí, he absorbed the secrets of age-old recipes and honed his skills under the guidance of local culinary artisans. José’s cooking style is a celebration of Mexico’s culinary heritage, infused with his own creative flair. He emphasizes the use of traditional ingredients and techniques, ensuring each dish tells a story of Mexico’s rich cultural tapestry. #sharingplates #visitaeroe #visitærø #visitdenmark #visitfyn #denmark #restaurant #aeroe #restaurant - #tastingmenu #danishgetaway #getawayideas #danishhotels #badehotel #seasidehotel #europeangetaway #ærø #discoverdenmark #weekendgetaway #guestchef
Fantastic guest chef evening sharing the kitchen with @lewiskuciers @kucierscatering , one of our @refined_mansfield alumni whos since gone on to do great things in our great industry & now took the plunge & created his own bespoke business @kucierscatering covering outdoor events from business events, festivals or bespoke functions & weddings. Lewis prepares all his menus from fresh seasonal ingredients & tailors everything around your requirements for that extra special service, Please contact him for further enquiries!!!! 👍☎️📞 #cheflife #guestchef #refinedalumni #refineddining #level3professionalcookery #kucierscatering
Tullibee’s Chef Marque will be a guest chef at @schneiderdeli in Chicago next Monday and Tuesday 5/27 & 5/28, stop by if you’re in Chicago #GuestChef #SchneiderDeli #Chicago #Tullibee #ChefMarque
🙌 饕客佳音 🙌 感謝大家的喜愛與支持！SKY Lab X 早哥陳泰榮客座消息公布，即受到踴躍訂位迴響。由於原訂場次幾近售罄，加上各界熱情詢問，我們特別加開6/9午宴場次，讓更多朋友奢享細品，早哥與Chef Jason共同演繹的絕世美饌。 8道式套餐，每位TWD 4,880+10% 立即訂位，與我們一起體驗這場難得的中西盛宴！ 訂位專線：02-2707-3348或使用inline線上訂位 #guestchef #michelin #fourhands #skylabtw #bistronomy #innovativefusion #cozydining #wineanddine #moderncuisine #taipeirestaurant #taipeifinedining #modernjapanesecuisine #正宗粵菜 #西式居酒 #台北餐廳屋 #板前料理 #適量主義 #輕鬆的 #直接料理
Haluamme kiittää kaikkia vieraita, henkilökuntaamme ja tietysti @nikovonlehto eilisen 'Four hands' -vierailun johdosta. Illasta tuli onnistunut! Tässä näette kuvia illan aikana tarjoilluista annoksista 🌿 — Vi vill tacka alla er gäster, vår personal och förstås @nikovonlehto för gårdagens ”Four hands” gästspel. Det blev en lyckad kväll! Här ser ni bilder på rätterna som serverades under kvällen 🌿 — We want to thank all of our guests, our staff, and of course @nikovonlehto for yesterday's 'Four hands' guest performance. It was a successful evening! Here you can see pictures of the dishes that were served during the evening 🌿 #restaurantfröj #fröj #gästspel #guestperformance #visitvaasa #guestchef
Will we see you this week? Book your table through the link in our bio! 🔥 #sharingplates #visitaeroe #visitærø #visitdenmark #visitfyn #denmark #restaurant #aeroe #restaurant #tastingmenu #danishgetaway #getawayideas #danishhotels #badehotel #seasidehotel #europeangetaway #ærø #discoverdenmark #weekendgetaway #guestchef
This one’s going to be like you’re walking right into a Parsi wedding, minus the bride & groom but with all the amazing food! Chef @chef_delz & his maasi @hirawadia are bringing ‘A Parsi Bhonu’ to life with recipes passed down for over 80 years. Think Patra ni Macchi, Mutton Pulao, Dhansaak Dal, Jardaloo Sali Marghi and more. 🍛 Come hungry! Reserve via link in bio. —— 14th & 15th June | 7.30PM to 10.30PM Magazine St. Kitchen, Byculla Price: ₹3250 AI For any queries: +91 9987897207 #magazinestkitchen #guestchefseries #guestchef #parsifeast #parsiwedding #parsibhonu #chefdelz #eventsbombay #juneevents #thingstodobombay #thingstodojune #foodevents #culinaryevents #cocktails #events [For this Guest Chef Series: Images for representation only]
𝘛𝘏𝘌 𝘔𝘌𝘕𝘜 I PAUSE + SAVOUR EP 2: 𝗟𝗜𝗙𝗘 𝗜𝗡𝗦𝗣𝗜𝗥𝗔𝗧𝗜𝗢𝗡 Pause + Savour Episode 2 will especially honor Vietnamese talents who are constantly trying new things and pushing the boundaries of regional cuisine. Two talented chefs, Sĩ Toàn and Phi Công, each with their unique culinary philosophies, converge with the shared mission of honoring Vietnam's rich bounty of ingredients, promising a culinary journey filled with delightful surprises. Join us in rediscovering the diverse and abundant sources of Vietnamese ingredients through a 6-course menu including: 𝗦𝗲𝘀𝗮𝗺𝗲-𝗖𝘂𝗿𝗲𝗱 𝗧𝘂𝗻𝗮, 𝗢𝘆𝘀𝘁𝗲𝗿 𝗪𝗶𝘁𝗵 𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗹𝗶 𝗦𝗮𝘂𝗰𝗲, 𝗖𝗵𝗲𝗿𝗿𝘆𝘄𝗼𝗼𝗱 𝗛𝗼𝘂𝘀𝗲-𝗦𝗺𝗼𝗸𝗲𝗱 𝗣𝗶𝗴𝗲𝗼𝗻, 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗪𝗶𝘁𝗵 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗲𝗹𝗹 𝗣𝗲𝗽𝗽𝗲𝗿 𝗦𝗮𝘂𝗰𝗲, 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻, 𝗔𝗻𝗱 𝗘𝗮𝗿𝗹 𝗚𝗿𝗲𝘆 𝗧𝗲𝗮 𝗠𝗼𝘂𝘀𝘀𝗲. 𝗕𝗔𝗥𝗦𝗢𝗡 | 23-25.05.2024 6-course tasting menu from 18:00 – 22:00 Price at VND 1,800,000++/guest Wine pairing: VND 800,000++/guest This exclusive event is scheduled to take place from May 23 to May 25, 2024 with a limited number of guests. 𝗟𝗲 𝗠𝗲́𝗿𝗶𝗱𝗶𝗲𝗻 𝗦𝗮𝗶𝗴𝗼𝗻 028 6263 6688 | [email protected] #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
𝘛𝘏𝘌 𝘔𝘌𝘕𝘜 I PAUSE + SAVOUR EP 2: 𝗟𝗜𝗙𝗘 𝗜𝗡𝗦𝗣𝗜𝗥𝗔𝗧𝗜𝗢𝗡 Pause + Savour Episode 2 will especially honor Vietnamese talents who are constantly trying new things and pushing the boundaries of regional cuisine. Two talented chefs, Sĩ Toàn and Phi Công, each with their unique culinary philosophies, converge with the shared mission of honoring Vietnam's rich bounty of ingredients, promising a culinary journey filled with delightful surprises. Join us in rediscovering the diverse and abundant sources of Vietnamese ingredients through a 6-course menu including: 𝗦𝗲𝘀𝗮𝗺𝗲-𝗖𝘂𝗿𝗲𝗱 𝗧𝘂𝗻𝗮, 𝗢𝘆𝘀𝘁𝗲𝗿 𝗪𝗶𝘁𝗵 𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗹𝗶 𝗦𝗮𝘂𝗰𝗲, 𝗖𝗵𝗲𝗿𝗿𝘆𝘄𝗼𝗼𝗱 𝗛𝗼𝘂𝘀𝗲-𝗦𝗺𝗼𝗸𝗲𝗱 𝗣𝗶𝗴𝗲𝗼𝗻, 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗪𝗶𝘁𝗵 𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝗲𝗹𝗹 𝗣𝗲𝗽𝗽𝗲𝗿 𝗦𝗮𝘂𝗰𝗲, 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻, 𝗔𝗻𝗱 𝗘𝗮𝗿𝗹 𝗚𝗿𝗲𝘆 𝗧𝗲𝗮 𝗠𝗼𝘂𝘀𝘀𝗲. 𝗕𝗔𝗥𝗦𝗢𝗡 | 23-25.05.2024 6-course tasting menu from 18:00 – 22:00 Price at VND 1,800,000++/guest Wine pairing: VND 800,000++/guest This exclusive event is scheduled to take place from May 23 to May 25, 2024 with a limited number of guests. 𝗟𝗲 𝗠𝗲́𝗿𝗶𝗱𝗶𝗲𝗻 𝗦𝗮𝗶𝗴𝗼𝗻 028 6263 6688 | [email protected] #PauseandSavour #LeMeridienSaigon #samdining #VPBank #BARSON #guestchef #ChefCollaboration #MarriottBonvoy
Wow wow wow… we survived! What a wonderful weekend @dartmusicfest was. Thank you so much @_soslam_ for making us your home for 2 days, & to all the awesome volunteers who worked so hard to make this event as amazing as possible year after year. We are finally recovered & now ready for another fabulous few days @thesailloftdartmouth. We begin again tomorrow (Thursday) when our doors open at 9.30 for The Sail Loft By Day followed by our Guest Chef pop-up with the accomplished @sigourneym & her new venture @thegreedytable - we know her Mediterranean Sharing Feast is going to be just INCREDIBLE! On Friday Live Music is back with the ever popular @gilesnuttallmusic & our perfect Pizzas! 🍕 🎶 We are now going to be open all day on Saturdays - what we like to call “The Sail Loft Day to Night”! So join us from 09.30 for Coffee, tea, smoothies, bagels, baps, pastries, fresh flowers, wine, beers & then Pizzas in the evening! What’s not to love! See you very soon! Love Rupert & Sarah x ☕️🥤🥯🥐💐🍷🍺🍕 #dartmusicfestival #livemusic #guestchef #popup #freshflowers #pizzas #byday #bynight #coworkingspace #coffee #tea #bagels #baps #pastries #wine #beer #mediterraneanfood #sharingfeast #thegreedytable