When I used to sell wine, my favorite customers were never the ones who came in to buy the big fancy Bordeaux or the name-dropper Napa Cab. They were the ones who came in looking for something different: the unique varietals, the unusual blends, the wines from off-the-beaten-path regions. They were eager to learn, and eager to find bottles that worked well with food. Sorry, oaky chardonnay - I love you at times, but with my meal is not one of them. ☺️
This is a Verdeca, which is a native grape of Puglia, Italy. It drinks like a Pinot Grigio, but with a little more oomph and minerality. While it isn't the most amazing wine I've ever tasted, it's clean and fresh and would pair nicely with most of this spring's lighter fare. $15-ish. Don't be afraid to try something new!
#whitewine #italianwine #pugliawine #verdeca #foodfriendlywine #foodandwine #trysomethingnewtoday