Sankhya Farms Basil-Infused Chicken Tikka Masala Ingredients: 500g boneless chicken, cubed 1 cup plain yogurt 2 tbsp lemon juice 2 tbsp Sankhya Farms Infused Basil Oil 2 cloves garlic, minced 1-inch ginger, grated 2 tsp ground cumin 2 tsp ground coriander 1 tsp paprika 1/2 tsp turmeric 1/2 tsp cayenne pepper 1 cup tomato puree 1/2 cup cream 1 tbsp garam masala Salt, to taste Fresh cilantro, for garnish Instructions: Marinate chicken in yogurt, lemon juice, basil-infused oil, garlic, ginger, and spices for 1-2 hours. Thread chicken onto skewers and grill until cooked through. In a separate pan, heat basil-infused oil and sauté tomato puree until thickened. Stir in cream, garam masala, and salt. Simmer for a few minutes. Add grilled chicken to the sauce and simmer for 5-10 minutes. Garnish with fresh cilantro and serve hot. Side Dish: Garlic Naan Wine Suggestion: A crisp Sauvignon Blanc complements the herbaceous basil and spices in the dish. Nutrition Info (per serving): Calories: 380 Protein: 28g Fat: 20g Carbohydrates: 20g Fiber: 3g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCEats #NYCHealth #NYCFitness #NYCFoodLovers #HealthyNYC #NYCBeauty #NYCEatsHealthy #NYCFoodGram #NYCWellness #NYCInstaFood #NYCKitchen #NYCFoodBlogger #NYCFoodstagram #NYCFoodies
Indian lentil and egg curry using Sankhya Farms Infused Basil Oil: Ingredients: 1 cup lentils (any variety you prefer) 4 eggs 2 tomatoes, chopped 1 onion, finely chopped 3 cloves garlic, minced 1-inch ginger, grated 1 green chili, finely chopped 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala 1 tablespoon Sankhya Farms Infused Basil Oil Salt to taste Fresh cilantro leaves for garnish Lemon wedges for serving Side dish: Garlic naan or basmati rice Instructions: Boil lentils until soft, then set aside. Hard-boil eggs, peel, and cut in half. In a pan, heat Sankhya Farms Infused Basil Oil. Add cumin seeds, let them splutter, then add onions, garlic, ginger, and green chili. Sauté until onions are golden brown. Add tomatoes and cook until they soften. Stir in turmeric, coriander powder, and garam masala. Cook for a couple of minutes. Add boiled lentils to the pan. Mix well and let it simmer for 5-10 minutes. Gently place halved eggs into the lentil mixture, allowing them to absorb the flavors. Garnish with fresh cilantro leaves and serve hot with garlic naan or basmati rice. Wine suggestion: A crisp Sauvignon Blanc would complement the flavors of the curry. Nutrition info (per serving): Calories: 320 Protein: 20g Fat: 12g Carbohydrates: 35g Fiber: 12g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCEats #NYCHealth #NYCFitness #NYCFoodLovers #HealthyNYC #NYCBeauty #NYCEatsHealthy #NYCFoodGram #NYCWellness #NYCInstaFood #NYCKitchen #NYCFoodBlogger #NYCFoodstagram #nycfoodies😋
Sooji Upma Recipe with Sankhya Farms Infused Basil Oil: Ingredients: 1 cup sooji (semolina) 2 tbsp Sankhya Farms Infused Basil Oil 1 onion, finely chopped 1 green chili, finely chopped 1/2-inch piece of ginger, minced 1/4 cup carrots, finely chopped 1/4 cup green peas 1/4 cup bell pepper, finely chopped 1 tomato, chopped 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/4 tsp red chili powder Salt to taste 2 cups water Fresh coriander leaves for garnish Lemon wedges for serving Side Dish: Coconut Chutney Wine Suggestion: A crisp Sauvignon Blanc Instructions: Heat Sankhya Farms Infused Basil Oil in a pan, add mustard seeds, cumin seeds, and let them crackle. Add chopped onion, green chili, and ginger. Saute until onions turn translucent. Add chopped vegetables (carrots, peas, bell pepper) and sauté for a few minutes. Add chopped tomatoes and cook until they turn soft. In a separate pan, dry roast sooji until it turns light golden brown and fragrant. Add the roasted sooji to the pan with vegetables. Mix well. Add turmeric powder, red chili powder, and salt. Stir to combine. Pour in water gradually, stirring continuously to avoid lumps. Cover and cook until the sooji absorbs the water and becomes soft. Garnish with fresh coriander leaves and serve hot with coconut chutney and lemon wedges. Enhancements: Add roasted cashews or peanuts for crunch. Sprinkle grated coconut for added flavor and texture. Garnish with fried curry leaves for an authentic touch. Brief Nutrition Info: This Sooji Upma provides carbohydrates from sooji, fiber and vitamins from vegetables, and healthy fats from Sankhya Farms Infused Basil Oil. Coconut chutney adds additional healthy fats from coconut and protein from lentils. Enjoy in moderation as part of a balanced diet. Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCEats #NYCHealth #NYCFitness #NYCFoodLovers #HealthyNYC #NYCBeauty #NYCEatsHealthy #NYCFoodGram #NYCWellness #NYCInstaFood #NYCKitchen #NYCFoodBlogger #NYCFoodstagram #NYCFoodies
Basil Infused Quiche Recipe Ingredients: 1 pre-made pie crust 6 large eggs 1 cup heavy cream 1/2 cup Sankhya Farms Infused Basil Oil 1 cup shredded Gruyere cheese 1/2 cup crumbled feta cheese 1 cup baby spinach, chopped 1/2 cup cherry tomatoes, halved 1/4 cup sun-dried tomatoes, chopped 1/2 cup sliced mushrooms 1/4 cup finely chopped red onion 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) Instructions: Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside. In a skillet, heat 2 tablespoons of Sankhya Farms Infused Basil Oil over medium heat. Sauté garlic, red onion, and mushrooms until softened. In a large bowl, whisk together eggs, heavy cream, remaining basil oil, salt, pepper, oregano, thyme, and red pepper flakes. Add sautéed vegetables, spinach, cherry tomatoes, sun-dried tomatoes, Gruyere, and feta to the egg mixture. Stir to combine. Pour the mixture into the prepared pie crust. Bake for 40-45 minutes, until the quiche is set and golden brown. Let cool slightly before serving. Side Dish: Mixed Green Salad Toss mixed greens, cucumber slices, and red bell pepper strips with a lemon vinaigrette. Wine Suggestion: Sauvignon Blanc Its crisp acidity and herbaceous notes pair well with the basil-infused flavors. Nutrition Info (per slice, serves 8): Calories: ~320 Protein: 12g Fat: 25g Carbohydrates: 12g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCEats #NYCHealth #NYCFitness #NYCFoodLovers #HealthyNYC #NYCBeauty #NYCEatsHealthy #NYCFoodGram #NYCWellness #NYCInstaFood #NYCKitchen #NYCFoodBlogger #NYCFoodstagram #NYCFoodies
Saucy and bossy, grace your taste buds with a touch of teriyaki magic! ✨ 🖱 Get 20% off when you place an order on sushirepublicny.com and pick up in-store! Bon appetit! . . . . #SushiLove #SushiLovers #SushiTime #SushiBar #SushiRoll #SushiLover #NewYorkEats #NewYorkFoodie #NYCFood #NYCEats #LongIslandEats #LongIslandFoodie #NewHydePark #LongIslandLife #EatingLongIsland #EatLocalNY #TasteOfNY #NYFoodGram #NYCFoodLovers #FoodieNYC
Look who passed through to experience the Jamaican food flavor. The CEO of Parka Zada @uptop_chefp Sharing a moment with @fatjoe Come on down for your authentic jamaican food. #fatjoe #parkazadecatering #foodieparadise #parkazadacatersjamaicanfood #fyp #NYCevents #NewYorkEats #NYCfoodie #NYCfoodscene #NewYorkCity #NYCparty #NYCnightlife #NYCculture #NYCfoodies #NewYorkLife #NYCweekend #ExploreNYC #NYCvibes #NYCfoodlovers #NYCmusic #NYCfun #NYCexperiences #NYCsummer #NYCfoodfest #NYCculinary #NYCgetaway
Enjoy brunch Italiano outdoors today, where great weather meets delicious flavors. ☀️ • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Lasagna Recipe with Sankhya Farms Infused Basil Oil Ingredients: 12 lasagna noodles 1 lb ground beef 1 lb Italian sausage 1 onion, diced 4 cloves garlic, minced 28 oz crushed tomatoes 6 oz tomato paste 15 oz tomato sauce 2 tbsp Sankhya Farms Infused Basil Oil 1/4 cup red wine 2 tbsp chopped fresh basil 1 tbsp chopped fresh oregano 1/2 tsp salt 1/4 tsp black pepper 15 oz ricotta cheese 1 egg 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 cups fresh spinach, chopped 1 cup mushrooms, sliced Instructions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions. In a large skillet, heat Sankhya Farms Infused Basil Oil over medium heat. Add ground beef, sausage, onion, and garlic. Cook until meat is browned and onions are soft. Stir in crushed tomatoes, tomato paste, tomato sauce, red wine, basil, oregano, salt, and pepper. Simmer for 30 minutes. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. In a 9x13 inch baking dish, spread a layer of meat sauce. Place a layer of noodles over sauce. Spread a layer of ricotta mixture, add spinach and mushrooms, then a layer of mozzarella cheese. Repeat layers, ending with mozzarella and remaining Parmesan on top. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes. Let stand 15 minutes before serving. Side Dish: Garlic Bread: Brush slices of baguette with Sankhya Farms Infused Basil Oil, sprinkle with garlic powder and bake until golden. Wine Suggestion: Chianti Classico: Its acidity and bold flavors complement the richness of the lasagna. Nutrition Info (per serving): Calories: 480 Protein: 32g Carbs: 45g Fat: 18g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCWellness #HealthyEatingNYC #NYCFoodies #EatCleanNYC #NYCFitLife #NYCHealth #NYCRecipes #NYCDining #NYCCulinary #NYCFoodLovers #NYCFitness #NYCBeauty #NYCOrganic #NYCFlavor #nyceats🍴
On today’s episode of DiSarno’s Destination Delizioso let’s talk about Galbi or grilled Korean style short ribs. Galbi, ghalbi, kalbi or galbi-gui is a type of Korean style grilled short ribs. “Galbi” is the Korean word for “rib” & the dish is usually made with beef short ribs cut lengthwise along the bone. Once grilled, galbi has a slightly smoky, sweet & salty taste & the marinade caramelizes on the outside of the meat. Because the beef short ribs get tenderized during the marinating process, the marbling of fat in this cut of short ribs makes them very flavorful & delicious. The marinade is a sweet & savory sauce that contains a combination of soy sauce, garlic, sugar, ginger, Asian pear, salt, pepper, sesame oil, scallions, & toasted & ground sesame. The beef is usually scored on the surface prior to marinating. Once cooked, the meat is typically cut into pieces over the grill with kitchen scissors, then wrapped inside red or green lettuce leaves, perilla leaves or sesame leaves. These wraps are called ssam & include Ssamjang (a fermented paste made of soy beans, red chili paste (gochujang), sesame oil, onion, garlic, green onions & brown sugar). You wrap a piece of grilled meat, raw or grilled garlic, add sauce & rice in the leaf then wrap & eat. I cooked the Galbi in a cast iron pan with a little avocado oil, drying the ribs a#& removing the extra marinade before cooking. After a quick pan fry they came out delicious & tender! So who wants some? What do you think? Enjoy! Always remember to cook like a chef, eat like a chef, drink like a chef. Bake like no one is watching but everyone is eating! Who is still cooking & baking? What’s for dinner? What’s for dessert? Who’s hungry? Let’s eat! . . #mancancook #chefswhorock #foodislove #coronaviruscookingdiaries #nycmanofmanytalents #disarnosdestinationdelizioso #destinationdelizioso #cookwithlove #nycfoodlover #nycfoodlovers #nychomecook #ilovetocook #nyc #manhattan #nyclife #nyclifestyle #scenefromny #scenefromnyc #washingtonheights #newyorker #newyorkcitylife #212 #koreanstyle #koreanfood #galbi #ghalbi #kalbi #koreanstyleshortribs
Saturday calls for brunch and cocktails in Tribeca. 🥞🥂 • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Start your Memorial Day weekend right with dolci – the perfect way to treat yourself. #Dolci • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
levain bakery🧁 . . . these cookies changed my life forever🫨. i cannot put into words how good these cookies were. as a cookie enthusiast, no cookie i’ve had has ever compared to these😩. i rate this the worlds best cookie😂. i got the classic chocolate chip (which was super chocolatey btw) (13/10), double chocolate chip (10/10), chocolate chip walnut (10/10) and the caramel coconut chocolate chip (20/10) (this is the one that i was most blown away by🤤). all the cookies were served warmed and i cannot explain how in love we were with these cookies. i would pay literally any price to have these cookies shipped to me😂 they’re that yummy! if i could choose any 1 dessert i had my whole trip, without a doubt, no question, no second thought, it would be these cookies. idk what magic or sorcery is put into these cookies but i was so addicted that i actually get sad that i no longer have access to these cookies😭. i think that trying these cookies were my fav experience of my whole trip😅 @levainbakery —————————————————————————————————————————————————————— #levainbakery #levainbakerynyc #levainbakerycookies #levainbakerynewyork #levaincookies #levaincookiesarethebest #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
iced chai😋 @ralphscoffee —————————————————————————————————————————————————————— #ralphscoffee #ralphscoffeenyc #ralphscoffeenewyork #ralphenlauren #ralphlaurencafe #ralphlaurencafenyc #ralphscoffeeshop #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
amorino gelato🌹 . . . the best gelato i had in paris; i screamed when i saw they had a location in new york😂 the best🤌🏼 the rose shape istg makes it taste better😂 however, the paris one came with a complimentary macaron😅 the new york one was an extra add on that i didn’t know at the time of ordering🤦🏽♀️ @amorinogelato —————————————————————————————————————————————————————— #amorinogelato #amorinogelateria #amorinogelatonyc #amorinogelatony #amorinogelatonewyork #gelato #gelatolovers #roseshapedgelato #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
grimaldi’s🇮🇹 . . . of all the pizza we tried in new york, THIS ONE WAS THE BEST🤌🏼. i think it’s truly brooklyn’s hidden gem in terms of a tourist overload, which i loved. it’s a coal brick oven, thin crust pizza and i cannot even put into words how yummy it was😩. we tried the classic margherita (11/10) and the brooklyn bridge (13/10) and both did not disappoint🤤. if i could fly back just for this specific restaurant i defs would😭🫶🏼. @grimaldispizzeria —————————————————————————————————————————————————————— #grimaldispizza #grimaldis #grimaldisnyc #grimaldisnewyork #grimaldispizzerianyc #newyorkpizza #newyorkpizzaslice #nycpizza #nycpizzagram #nycpizzatour #nycpizzaisthebest #nycpizzajoints #newyorkpizzaria #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
carlos bakeshop👨🏽🍳 . . . trying an item from carlos bakeshop has been on my bucketlist since i was a child and so obvs i HAAADDDD to try it while in new york. i got the chocolate cake🍫 (7.5/10) and it was super rich and yummy but wayyy too chocolatey, which i didn’t mind tbh😂 i think that if i had eaten it fresh made it would’ve been a lot better but i think that this bakeshop is a little bit overhyped🫣😅. @carlosbakery —————————————————————————————————————————————————————— #carlosbakery #carlosbakeshop #carlosbakeshopnyc #buddyvalastro #foodnetwork #cakeboss #cakebossbuddy #chocolate #chocolatecake #chocolatecakelover #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
los tacos no. 1 🌮 . . . when i say we were OBSESSED with these tacos, it would be an understatement. we were ADDICTED😩 these tacos altered our brain chemistry to the point where we ate them every time we saw a location🤤 THEY WERE THAT GOOD!! we tried 3 tacos (chicken, pork and beef) and idk which one was which tbh but i think the pork ones were our fav😂. they’re clearly called no. 1 for a reason👏🏼. idk what they put into their ingredients or where they source them from, but these tacos are defs something i miss the most about nyc🫶🏼 @lostacos1 —————————————————————————————————————————————————————— #lostacosno1 #lostacos #lostacosno1nyc #lostacosno1newyork #lostacosno1chelseamarket #chickentacos #beeftacos #porktacos #tacolover #tacofan #tacosinnyc #tacosinnewyork #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
One Pot Mexican Chicken and Rice with Sankhya Farms Infused Basil Oil Ingredients: 4 tbsp Sankhya Farms Infused Basil Oil 1 lb chicken breast, diced 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 cup long-grain rice 1 can (15 oz) black beans, drained and rinsed 1 can (14.5 oz) diced tomatoes with green chilies 1 cup corn kernels (fresh or frozen) 2 cups chicken broth 1 tsp chili powder 1 tsp cumin 1 tsp smoked paprika 1 tsp salt 1/2 tsp black pepper 1 lime, juiced 1/4 cup chopped fresh cilantro 1 avocado, sliced (for garnish) 1 cup shredded cheddar cheese (optional) Instructions: Heat 2 tbsp of Sankhya Farms Infused Basil Oil in a large pot over medium-high heat. Add diced chicken and cook until browned. Remove and set aside. Add remaining 2 tbsp of infused oil to the pot. Sauté onion, garlic, and red bell pepper until softened. Stir in rice, black beans, diced tomatoes, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil. Return chicken to the pot, reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed. Stir in lime juice and chopped cilantro. Garnish with avocado slices and cheddar cheese, if desired. Side Dish: Mexican Street Corn Salad: Combine grilled corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, and chopped cilantro. Wine Suggestion: Chardonnay: Its buttery and slightly oaky notes complement the basil-infused flavors and the richness of the dish. Nutrition Info (approx. per serving): Calories: 520 Protein: 30g Carbs: 58g Fat: 18g Fiber: 10g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCHealthyEats #NYCFoodies #NYCEats #NYCFoodLovers #NYCFitFam #NYCFitness #NYCFoodiesUnite #NYCBasilLovers #NYCWellness #NYCNutrition #NYCFoodGram #NYCEatsClean #NYCFoodPics #NYCHealthyLifestyle #nycgourmetfood
Come taste the authentic Italian flavors at Gigino Trattoria. #NYCItalian • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Peanut Noodles with Chicken using Sankhya Farms Infused Basil Oil Ingredients: 8 oz rice noodles 2 chicken breasts, thinly sliced 3 tbsp Sankhya Farms Infused Basil Oil 1/4 cup peanut butter 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey 1 tsp sesame oil 2 cloves garlic, minced 1 inch ginger, minced 1 red bell pepper, thinly sliced 2 carrots, julienned 1 cup snap peas 1/4 cup roasted peanuts, chopped 3 green onions, sliced 1/4 cup cilantro, chopped 1 lime, cut into wedges Instructions: Cook rice noodles according to package instructions, drain, and set aside. In a large pan, heat 1 tbsp of Sankhya Farms Infused Basil Oil over medium heat. Add chicken slices and cook until browned and cooked through. Remove and set aside. In the same pan, add another tbsp of the infused oil. Sauté garlic and ginger until fragrant. Add bell pepper, carrots, and snap peas. Sauté until tender-crisp. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil. Return chicken to the pan, add the cooked noodles, and pour the sauce over. Toss to coat evenly. Drizzle the remaining infused basil oil over the noodles, mixing gently. Garnish with chopped peanuts, green onions, cilantro, and serve with lime wedges. Side Dish: Cucumber Salad: Thinly sliced cucumbers, red onion, and cherry tomatoes tossed in a light vinaigrette made with rice vinegar, a touch of honey, and Sankhya Farms Infused Basil Oil. Wine Suggestion: Riesling: Its acidity and slight sweetness complement the rich peanut sauce and basil flavors. Nutrition Info (approx. per serving): Calories: 600 Protein: 30g Fat: 25g Carbs: 65g Enjoy this flavorful and aromatic dish! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCHealthyEats #NYCFoodies #NYCEats #NYCFoodLovers #NYCFitFam #NYCFitness #NYCFoodiesUnite #NYCBasilLovers #NYCWellness #NYCNutrition #NYCFoodGram #NYCEatsClean #NYCFoodPics #NYCHealthyLifestyle #NYCGourmet
Art on a plate, taste in every bite! 🎨🍣 🖱 Get 20% off when you place an order on sushirepublicny.com and pick up in-store! Bon appetit! . . . . #SushiLove #SushiLovers #SushiTime #SushiBar #SushiRoll #SushiLover #NewYorkEats #NewYorkFoodie #NYCFood #NYCEats #LongIslandEats #LongIslandFoodie #NewHydePark #LongIslandLife #EatingLongIsland #EatLocalNY #TasteOfNY #NYFoodGram #NYCFoodLovers #FoodieNYC
One of our most beloved dishes: The Kale Salad 🥗 With carrots, celery, honey crisp apples, walnuts, aged gouda cheese, and a mustard maple vinaigrette. . . . . . . #tinysnyc #tribecaeats #nyceats #nycfoodie #nycbrunch #brunchtime #spinginnyc #eatlocalnyc #nycfoodlovers #tribecarestaurant #kale
Relax on our patio with a glass of your favorite wine and a plate of our Rigatoni Pulcinella. • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
chip city🍪 . . . apparently this place is a tourist attraction in nyc🤭 i tried the cookies n cream (7/10), s’mores (7.5/10) and the brookie (8.5/10) cookies all warmed up and they were soooo yummy! when i went there was a whole tour guide group that walked in and it was defs a funny experience to observe😂 @chipcitycookies —————————————————————————————————————————————————————— #chipcity #chipcitycookies #chipcitynyc #chipcitynewyork #chipcitycookiesnyc #chipcitycookiesnewyork #cookie #cookieenthusiast #cookielover #cookiesncreamcookies #smorescookies #brookie #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
bleeker street pizza🍕 . . . i think of all the slice pizza shops we’ve tried on this trip, this was hands down my FAVVVV😩 we tried their nonna maria slice (10/10), which was my personal fav! and their sicilian slice (9/10) which was hella messy to eat but still sooo yummy! i can see why this place has been called the best pizza in new york for the last 3 years👏🏼 @bleeckerstreetpizza —————————————————————————————————————————————————————— #bleeckerstreet #bleeckerstreetpizza #bleeckerstreetpizzanyc #nycpizza #newyorkpizza #newyorkpizzaslice #newyorkpizzastyle #nycpizzagram #nycpizzaisthebest #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
a chicken panini from some random convenience store/ deli🤌🏼🤤 —————————————————————————————————————————————————————— #chickenpanini #panini #newyorkdeli #newyorkgrocerystore #newyorkgrocerystoredeli #nycdeli #nycgrocerystore #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
hot chocolate🍫 @parisbaguette_usa —————————————————————————————————————————————————————— #parisbaguettecafe #parisbaguettecafenyc #hotchocolate #hotchocolatetime #hotchocolaterun #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
chote miya🌯 . . . we tried this chicken kathi roll in the chelsea market as well (6/10) and it was honestly just average🤷🏽♀️. they also took a whole 30 minutes just to make a single wrap when their shop wasn’t even busy🤦🏽♀️. —————————————————————————————————————————————————————— #kathiroll #chickenkathiroll #indianfood #chotemiya #chotemiyanyc #chelseamarket #chelseamarketnyc #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
miznon🥙 . . . we tried this vendor while visiting the chelsea market AND IT DID NOT DISAPPOINT😩 we tried the rotisserie broken chicken in a pita and it was one of the best things we’ve eaten on the whole trip🤤. it was hella pricy for a pita ngl but it was so yummy i’d probs still get it again😅. —————————————————————————————————————————————————————— #miznon #miznonnyc #chelseamarket #chelseamarketnyc #pita #chickenpita #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
Try our new breakfast items starting with this one! #NYCBreakfast #NewYorkEats #NYCFoodie #NYCBreakfastCafe #NYCBrunch #NYCFoodLovers #InstaEatsNYC #FoodstagramNYC #BreakfastGoals #BrunchInNYC #NYCFoodPorn #EatNYC #NYCBrunchSpots #NYCFoodScene #NYCFoodieAdventures #FoodieInNYC #NYCBreakfastClub #NYCBreakfastLovers #NYCFoodBlogger #InstaFoodNYC #BreakfastInNYC #BestBreakfastNYC #NYCBrunchLife #NYCFoodPics #NewYorkBreakfast #NYCEats #NYCFoodHeaven #NYCBreakfastSpecial #NYCFoodGram #BigAppleBreakfast
Hey Parka Zada fans, Our dates are confirmed for our upcoming events. Parka Zada will be at the following locations : Wed 22nd - 40th Street Sat 25th - Woodside Avenue Sun 26th- Washington 2 North Remember to lock the dates and dont be late!! #parkazadecatering #foodieparadise #parkazadacatersjamaicanfood #fyp #NYCevents #NewYorkEats #NYCfoodie #NYCfoodscene #NewYorkCity #NYCparty #NYCnightlife #NYCculture #NYCfoodies #NewYorkLife #NYCweekend #ExploreNYC #NYCvibes #NYCfoodlovers #NYCmusic #NYCfun #NYCexperiences #NYCsummer #NYCfoodfest #NYCculinary #NYCgetaway
Chicken Piccata Casserole with Sankhya Farms Infused Basil Oil Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Sankhya Farms Infused Basil Oil 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/4 cup capers, drained 1/2 cup chicken broth 1/4 cup dry white wine 1 lemon, thinly sliced 1/4 cup freshly squeezed lemon juice 1 cup grated Parmesan cheese 1/2 cup mozzarella cheese, shredded 2 tbsp fresh parsley, chopped 2 tbsp butter 3 cloves garlic, minced 1/2 cup heavy cream 1/4 tsp red pepper flakes 8 oz cooked pasta (penne or linguine) 1/2 cup sun-dried tomatoes, julienned Instructions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a skillet, heat 1/4 cup Sankhya Farms Infused Basil Oil over medium-high heat. Cook chicken until golden, about 4-5 minutes per side. Remove and set aside. In the same skillet, add remaining basil oil and butter. Sauté garlic until fragrant. Add wine, chicken broth, lemon juice, and capers. Simmer for 5 minutes. Stir in heavy cream, red pepper flakes, and sun-dried tomatoes. Simmer until thickened. Add cooked pasta to the sauce, mixing well. Place pasta mixture in a casserole dish. Top with chicken, lemon slices, Parmesan, and mozzarella. Bake for 25 minutes, until cheese is bubbly and golden. Garnish with parsley before serving. Side Dish: Garlic Roasted Asparagus Wine Suggestion: Sauvignon Blanc Nutrition Info (per serving): Approx. 550 calories, 30g fat, 40g protein, 30g carbs Enjoy the vibrant flavors of your Chicken Piccata Casserole enhanced by Sankhya Farms Infused Basil Oil! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCEats #NYCFoodie #NYCHealthy #NYCFitness #NYCFoodLovers #HealthyNYC #NYCFoodies #NYCWellness #NYCCooking #NYCRecipes #NYCOrganic #NYCFlavor #NYCHealthFood #NYCInspo #NYCEatsHealthy
Step into the cozy ambiance of Bosino Italian Pizza Restaurant for an unforgettable indoor dining experience! 🍴🕯️ Enjoy a warm, inviting atmosphere right here in New York’s Upper West Side. Book your table now at 📞 646-755-8770 or visit 💻 bosinonyc.com for more. #NYCEats #UpperWestSide #CozyDining #ItalianRestaurant #BosinoNYC #IndoorDining #NYCFoodie #ManhattanRestaurants #EatLocal #NewYorkFood #Foodstagram #InstaFood #NYCRestaurants #ComfortFood #ElegantDining #NYCFoodLovers #GourmetItalian #LocalEats #ManhattanEats #CentralPark #LincolnCenter #FoodiesOfInstagram #ColumbusCircle #NYCDateNight #DineNYC #RiversidePark
Marry Me Chicken with Sankhya Farms Infused Basil Oil Ingredients: 4 boneless, skinless chicken breasts 4 tbsp Sankhya Farms Infused Basil Oil 1/2 cup sun-dried tomatoes, chopped 1/2 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 1 tsp red pepper flakes 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 2 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Instructions: Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. In a large oven-safe skillet, heat 2 tbsp Sankhya Farms Infused Basil Oil over medium-high heat. Sear chicken until golden brown, about 4-5 minutes per side. Remove and set aside. In the same skillet, add remaining 2 tbsp of infused oil, minced garlic, and red pepper flakes. Sauté until fragrant, about 1 minute. Add sun-dried tomatoes, oregano, thyme, chicken broth, and heavy cream. Stir well and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth. Return chicken to the skillet, spoon sauce over the top, and transfer to the oven. Bake for 20-25 minutes, until chicken is cooked through. Garnish with fresh basil and parsley before serving. Side Dish: Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, minced garlic, salt, and pepper. Roast at 400°F (200°C) for 15-20 minutes. Sprinkle with Parmesan cheese before serving. Wine Pairing: Chardonnay: A rich, buttery Chardonnay complements the creamy, herb-infused flavors of the chicken. Nutrition Info (approx per serving): Calories: 520 Protein: 38g Carbs: 8g Fat: 35g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCHealthyEats #NYCFoodie #NYCFoodLovers #NYCFitness #NYCWellness #NYCFoodies #NYCHealth #NYCBeauty #HealthyNYC #NYCEats #NYCFoodieFinds #NYCRecipes #NYCInspo #NYCFlavor #EatCleanNYC
insomnia cookies💤 . . . my cousin tried this cookie spot in chicago and i got extreme fomo so when i discovered it in new york i haaaaddddd to try😂 i got the ice cream cookie sandwich and im ngl it was the most messy thing ive ever eaten as i was trying to eat it on the go🥲 but it was SOOO YUMMY! (7/10) i got the mint chocolate chip & white chocolate macadamia cookie with cookie dough ice cream. i loved that i was able to pick different flavours for each cookie and ice cream! i just wish there was a less messy way to eat the ice cream sandwich. @insomniacookies —————————————————————————————————————————————————————— #insomniacookies #insomniacookiesnyc #insomniacookiesny #insomniacookiesnewyork #icecreamcookies #icecreamcookiesandwich #mintchocolatechip #mintchocolatechipcookie #whitechocolate #whitechocolatechipcookies #whitechocolatechipmacadamia #cookiedough #cookiedoughicecream #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
andie’s eats🍰 . . . i diy’d my own cake jar at andie’s eats that i froze and ate when i got back home and it was so yummy! @andies_eats —————————————————————————————————————————————————————— #andieseats #andieseatsnyc #diycakejar #diycakejars #cakejar #cakelover #cakelovers #personalcake #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
mei li wah🍞 . . . tiktok told me i HAAADDD to try this place and specifically get their pineapple pork buns🙂 i don’t think we’ve ever been so disappointed with anything this whole trip than we were when we ate these pork buns. they were so nasty, the flavour combo with the bun was so weird (2/10). i don’t recommend🥲. —————————————————————————————————————————————————————— #meiliwah #meiliwahbakerynyc #meiliwahnyc #pinappleporkbun #chinatown #chinatownnyc #chinatownnewyork #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
peppermint tea🌿 @blankstreet —————————————————————————————————————————————————————— #blankstreet #blankstreetcoffee #pepperminttea #peppermintpickmeup #bleeckerstreet #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
Egg Toast with Sankhya Farms Infused Basil Oil Ingredients: 2 slices of sourdough bread 2 large eggs 1 tbsp Sankhya Farms Infused Basil Oil 1 small avocado, sliced 4 cherry tomatoes, halved 1/4 cup feta cheese, crumbled 1/2 tsp red pepper flakes Salt and pepper to taste 1 tsp lemon juice Fresh basil leaves for garnish Side Dish: Mixed greens salad with a simple vinaigrette (1 tbsp Sankhya Farms Infused Basil Oil, 1 tsp balsamic vinegar, salt, and pepper) Instructions: Toast the Bread: Lightly toast the sourdough slices. Cook the Eggs: Heat 1/2 tbsp of Sankhya Farms Infused Basil Oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your preferred doneness (sunny side up or over easy). Prepare the Avocado: In a small bowl, toss the avocado slices with lemon juice, salt, and pepper. Assemble the Toast: Spread the remaining 1/2 tbsp of Sankhya Farms Infused Basil Oil on the toasted sourdough. Layer the avocado slices, then place the cooked eggs on top. Add cherry tomato halves and sprinkle with feta cheese and red pepper flakes. Garnish: Finish with a few fresh basil leaves. Side Dish Preparation: Toss mixed greens with the vinaigrette right before serving. Wine Suggestion: A crisp Sauvignon Blanc pairs well with the fresh, herbal notes of the basil oil and the creamy avocado. Nutrition Info: Approx. 400 calories per serving (egg toast) Rich in healthy fats from avocado and infused oil Good source of protein from eggs and feta cheese Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCFoodLovers #NYCHealth #NYCWellness #NYCFitness #NYCFitLife #NYCBeauty #NYCCulinary #NYCEats #NYCHealthyLiving #NYCInstaFood #NYCLifestyle #NYCFlavors #NYCTastes #NYCWholeFoods
Misal Pav Recipe with Sankhya Farms Infused Basil Oil Ingredients (serves 4): 1 cup mixed sprouts (moong, matki) 2 tbsp Sankhya Farms Infused Basil Oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tsp ginger-garlic paste 1 green chili, chopped 1 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tsp goda masala 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 cup tamarind pulp Salt to taste Fresh coriander, chopped Sev (crunchy gram flour noodles) Lemon wedges Pav (Indian bread rolls) 1 boiled potato, diced Instructions: Heat Sankhya Farms Infused Basil Oil in a pan. Add mustard seeds and let them splutter. Add onions and sauté until golden. Add ginger-garlic paste and green chili, sauté for another minute. Add tomatoes, turmeric, red chili powder, cumin powder, coriander powder, garam masala, and goda masala. Cook until the oil separates. Add sprouts and diced potato, mix well. Pour in tamarind pulp and some water to achieve a curry consistency. Simmer for 10-15 minutes. Add salt to taste and garnish with fresh coriander. To Serve: Place a portion of the misal in a bowl, top with sev, and serve with pav, lemon wedges, and extra chopped onions on the side. Side Dish: Kachumber Salad: Mix chopped cucumber, tomatoes, onions, cilantro, and a squeeze of lemon. Wine Suggestion: A light and crisp Sauvignon Blanc complements the spicy and tangy flavors of the misal. Nutritional Info (per serving): Approx. 350 calories Protein: 10g Carbs: 45g Fat: 15g Fiber: 7g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCFoodLovers #NYCHealth #NYCWellness #NYCFitness #NYCFitLife #NYCBeauty #NYCCulinary #NYCEats #NYCHealthyLiving #NYCInstaFood #NYCLifestyle #NYCFlavors #NYCTastes #NYCWholeFoods
Zen on a plate: pure, simple, and beautifully serene. 🖱 Get 20% off when you place an order on sushirepublicny.com and pick up in-store! Bon appetit! . . . . #SushiLove #SushiLovers #SushiTime #SushiBar #SushiRoll #SushiLover #NewYorkEats #NewYorkFoodie #NYCFood #NYCEats #LongIslandEats #LongIslandFoodie #NewHydePark #LongIslandLife #EatingLongIsland #EatLocalNY #TasteOfNY #NYFoodGram #NYCFoodLovers #FoodieNYC
pop up bagels🥯 . . . of all the bagels i’ve tried in new york, hands down these were the best!!🤌🏼 i went when the shop was just opening and the bagels were being made fresh and the vibe of this shop was unrealllll! all the employees were dancing, laughing, singing, engaging with everyone walking in; it was so cool to experience! the bagel itself (13/10) was sooooo soft, sooo fluffy and paired with the scallion cream cheese WAS LIFE CHANGING!! i wish i could eat this bagel every day of my life😩. i loved everything about this place🥹🫶🏼 @popupbagels —————————————————————————————————————————————————————— #popupbagels #popupbagelsnyc #popupbagelsnewyork #nycbagels #newyorkbagel #nycbagelsarethebest #nycbagelshop #newyorkbagelsarethebest #nybagels #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
little cupcake bakeshop🧁 . . . as a s’mores lover i HAAADDDD to try this s’mores bar from this cute lil bakery in nyc and it did not disappoint! 10/10 !! it was sooo difficult to choose just one thing as everything looked soo yummy😩. @littlecupcakebakeshop —————————————————————————————————————————————————————— #littlecupcakebakeshop #littlecupcakebakeshopnyc #littlecupcakebakeshopnewyorkcity #smoresbar #smoreslover #smoresarethebest #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
prince street pizza🍕 . . . we tried the spicy pepperoni (obvs, as it’s most famous for it) (5/10); highly disappointed with the amount of pepperoni on the slice ngl. we also tried the vodka sauce (7/10), it was super yummy and had a spicy kick to it, which i loved! @princestreetpizza —————————————————————————————————————————————————————— #princestreetpizza #princestreetpizzanyc #princestreetpizzany #newyorkpizza #newyorkpizzastyle #nycpizza #nycpizzagram #newyorkpizzaslice #vodkasaucepizza #spicypepporoni #spicypepporonipizza #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
magnolia bakery🍰 . . . of all desserts i’ve ever had… this banana pudding stole my heart🍌(13/10) it was soooooo good i ate this almost every day of my trip😅 to say im obsessed is an understatement and i miss it with my whole heart😩. it was defs not what i was expecting it to be as it was a lot more cake like, and light but super rich and the banana flavour was not overpowering either! i wish we had this bakery here because i also tried their banana pudding cookies and they altered my world🤤🤌🏼. defs a must try! @magnoliabakery —————————————————————————————————————————————————————— #bananapudding #bananapuddingnewyork #bananapuddingnyc #bananapuddingcookies #bananapuddingcookieswithwhitechocolatechunk #magnoliabakery #magnoliabakerynyc #magnoliabakerynewyork #newyork #newyorkcity #newyorklife #newyorkfoodie #newyorkfood #nyceats #nycfood #newyorkfoodadventure #nycfoodcoma #nycfoodblog #nycfoodlovers
Vodka sauce is the key to my heart 🥺 • Had a delicious dinner at La Pecora Bianca last night! They get very busy on the weekends so definitely reserve and DONT cancel it like we did then decided we did actually want it 🤣 . . . Sure! Here are 30 hashtags for Italian food in NYC without numbers: #NYCItalianFood #ItalianEatsNYC #NYCPasta #NYCPizza #ItalianRestaurantsNYC #NYCFoodie #NYCEats #ItalianCuisineNYC #NYCFoodLovers #BestItalianNYC #NYCFoodieAdventures #EatItalianNYC #NYCFoodScene #NYCFoodGram #ItalianDiningNYC #NYCFoodies #NYCItalian #ItalianFlavorsNYC #NYCFoodiesUnite #AuthenticItalianNYC #NYCPastaLovers #NYCPizzaLovers #NYCItalianCuisine #NYCRestaurants #EatalyNYC #NYCFoodPorn #ItalianDelightsNYC #NYCInMyMouth #MangiaNYC #NYCFoodBloggers
Join us for brunch today, 12-4pm. 🥞🍳🍓 #SundayBrunch #TribecaBrunch • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Cheese the day with this board! This one comes in a box, and it is a perfect gift good for 4-6 people to nibble, giggle, and enjoy the finer slices of life together! #NYCHalal #HalalNYC #NYCCatering #NYCFoodie #NYCEats #HalalFoodNYC #EatLocalNYC #NYCGourmet #NYCSnacks #NYCFoodLovers #halalcharcuterie #NJhalal
Pav Bhaji with Sankhya Farms Infused Basil Oil Ingredients: 3 tbsp Sankhya Farms Infused Basil Oil 1 cup chopped onions 1 cup chopped tomatoes 1/2 cup chopped bell peppers 1 cup boiled and mashed potatoes 1/2 cup boiled and mashed peas 1/2 cup chopped carrots 1/2 cup chopped cauliflower 2 tbsp pav bhaji masala 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin seeds 2 tbsp butter Salt to taste 1 tbsp lemon juice Fresh coriander leaves for garnish Pav (Indian bread rolls) Additional butter for toasting pav Side Dish: Cucumber Raita: Mix 1 cup yogurt, 1/2 cup grated cucumber, 1 tsp cumin powder, salt, and fresh coriander leaves. Method: Heat 2 tbsp of Sankhya Farms Infused Basil Oil in a pan. Add cumin seeds and let them splutter. Add onions and sauté until golden brown. Add bell peppers, tomatoes, and cook until soft. Add boiled and mashed vegetables (potatoes, peas, carrots, cauliflower) and mix well. Add pav bhaji masala, red chili powder, turmeric powder, and salt. Cook for 10 minutes, mashing the mixture occasionally. Add remaining 1 tbsp of infused oil and butter, and mix well. Add lemon juice and garnish with coriander leaves. Serve hot with butter-toasted pav. Wine Suggestion: Chenin Blanc: Its crisp acidity and slight sweetness complement the spicy and savory flavors of pav bhaji. Nutrition Info (per serving): Calories: ~350 kcal Carbs: 40g Protein: 8g Fat: 18g Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #HealthyNYC #NYCWellness #NYCHealthyEats #CleanEatingNYC #NYCFitness #EatCleanNYC #NYCBeauty #WellnessNYC #NYCCulinary #HealthyLivingNYC #NYCFoodLovers #FarmToTableNYC #NYCFlavor #OrganicNYC
POV: it’s Friday at 5 pm. 🍸 #oceananyc #livanosrestaurantgroup #nycfoodies #nycfoodlovers #nycdining #nyeats #seafood #seafoodrestaurant #foodstagram #midtownmanhattan #midtowndining #nycrestaurants
Friday calls for dinner with friends. 🍷🍕 Book your table for tonight on OpenTable and start the weekend right. #FridayDinner • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Deconstructed cheesecake with CRANBERRY sorbet 😍 • This unique take on a classic was beyond delish. The little apple crumble pits and the tartness of the sorbet balanced so nicely - highly recommend this at Peak!! . . . - #NYCFoodie - #NYCEats - #NYCFood - #EatNYC - #NYCGrub - #FoodieNYC - #NYCFoodLovers - #NYCFoodPorn - #NYCFoodScene - #NYCFoodies - #NYCInstaFood - #NYCTreats - #NYCFoodAdventures - #NYCFoodGasm - #NYCFoodCulture - #NYCFlavor - #NYCFoodDiary - #NYCFoodPics - #NYCFoodPhotographer - #NYCFoodieFinds - #NYCStreetFood - #NYCFoodHeaven - #NYCFoodSpot - #NYCDelicious - #NYCFoodGuide - #NYCFoodStagram - #NYCFoodCravings - #NYCEatery - #NYCFeast - #NYCCulinary
Last day in NYC. Went back to @balthazarny for a quick early dinner with Sis @coryrabonza before catching a flight back to LA. - #BalthazarNYC - #SoHoEats - #ManhattanDining - #NYCFoodie - #SoHoNYC - #NYCRestaurants - #FoodieAdventures - #InstaFood - #NYCBestBites - #DinnerInNYC - #Foodstagram - #NYCFoodLovers - #GourmetNYC - #TasteOfNYC - #EatAndRepeat - #FoodieGram - #DiningInSoHo - #CityFoodies - #NYCFoodScene - #DeliciousNYC - #nyc
Bhel Puri Recipe with Sankhya Farms Infused Basil Oil Ingredients: 2 cups puffed rice 1/2 cup sev 1/4 cup finely chopped onions 1/4 cup finely chopped tomatoes 1/4 cup boiled and diced potatoes 1/4 cup finely chopped cucumber 2 tbsp Sankhya Farms Infused Basil Oil 2 tbsp tamarind chutney 2 tbsp green chutney (mint-coriander) 1/4 cup roasted peanuts 1/4 cup finely chopped fresh coriander 1 tsp chaat masala 1 tsp roasted cumin powder 1 green chili, finely chopped 1/2 tsp red chili powder Salt to taste Lemon wedges for garnish Instructions: In a large mixing bowl, combine puffed rice, sev, onions, tomatoes, potatoes, cucumber, and roasted peanuts. Add tamarind chutney and green chutney. Mix well. Drizzle Sankhya Farms Infused Basil Oil over the mixture. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt. Mix everything gently but thoroughly. Garnish with finely chopped fresh coriander and serve with lemon wedges. Side Dish: Spicy Masala Corn 2 cups boiled corn kernels 1 tbsp Sankhya Farms Infused Basil Oil 1/2 tsp chaat masala 1/2 tsp red chili powder 1/2 tsp salt 1 tbsp finely chopped coriander Lemon juice to taste Instructions: In a bowl, mix the corn kernels with Sankhya Farms Infused Basil Oil, chaat masala, red chili powder, and salt. Garnish with chopped coriander and a squeeze of lemon juice. Wine Suggestion: Pair with a crisp Sauvignon Blanc to complement the freshness and spice of the bhel puri. Brief Nutrition Info: Approx. per serving: 250 calories, 12g fat, 30g carbs, 6g protein. High in fiber and vitamins from fresh vegetables and herbs, with healthy fats from the infused oil. Enjoy your flavorful and refreshing Bhel Puri with the unique twist of basil-infused oil! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCHealthFood #NewYorkEats #NYCFoodie #NYCWellness #HealthyNYC #NYCFitLife #NYCBeauty #NYCFitness #CleanEatingNYC #NYCInstafood #NYCFoodLovers #NYCEats #EatWellNYC #BasilLoveNYC #NYCOrganic
Seared to perfection, served with a zest of elegance! 🍋 🖱 Get 20% off when you place an order on sushirepublicny.com and pick up in-store! Bon appetit! . . . . #SushiLove #SushiLovers #SushiTime #SushiBar #SushiRoll #SushiLover #NewYorkEats #NewYorkFoodie #NYCFood #NYCEats #LongIslandEats #LongIslandFoodie #NewHydePark #LongIslandLife #EatingLongIsland #EatLocalNY #TasteOfNY #NYFoodGram #NYCFoodLovers #FoodieNYC
Satisfy your seafood cravings. 😋 📷: @nyc_asti #oceananyc #livanosrestaurantgroup #nycfoodies #nycfoodlovers #nycdining #nyeats #seafood #seafoodrestaurant #foodstagram #midtownmanhattan #midtowndining #nycrestaurants
Hey Fams! Our dates are confirmed for our upcoming events. Parka Zada will be at the following locations : Wed 15th- Liberty Street Sat 18th- 9th Avenue Sun 19th- 5th Avenue Remember to lock the dates and dont be late!! #parkazadecatering #foodieparadise #parkazadacatersjamaicanfood #fyp #NYCevents #NewYorkEats #NYCfoodie #NYCfoodscene #NewYorkCity #NYCparty #NYCnightlife #NYCculture #NYCfoodies #NewYorkLife #NYCweekend #ExploreNYC #NYCvibes #NYCfoodlovers #NYCmusic #NYCfun #NYCexperiences #NYCsummer #NYCfoodfest #NYCculinary #NYCgetaway
Experience Tribeca’s al fresco charm on our patio. • • • • • #GiginoTrattoria #TasteOfitaly #NYCFoodie #TribecaEats #ItalianCuisine #AuthenticItalian #NYCPizza #ItalianTradition #NYCRestaurants #TribecaLove #Foodstagram #EatLocal #NYCFood #NYCDining #FoodieNYC #NYCFoodLovers #ItalianFoodLovers #NYCChefs #ItalianWine #TribecaRestaurants
Chicken Madras Curry with Sankhya Farms Infused Basil Oil Ingredients: 500g chicken breast, diced 3 tbsp Sankhya Farms Infused Basil Oil 1 large onion, finely chopped 3 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tsp ground cumin 2 tsp ground coriander 1 tsp turmeric powder 1 tsp chili powder 2 tsp garam masala 1 can (400g) chopped tomatoes 1 cup coconut milk 1 tsp sugar Salt to taste Fresh cilantro, chopped (for garnish) Juice of 1 lemon Instructions: Heat 2 tbsp of Sankhya Farms Infused Basil Oil in a large pan over medium heat. Add onions and sauté until golden brown. Add garlic and ginger, cook for another 2 minutes. Add cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute. Add diced chicken, cook until browned. Stir in chopped tomatoes and coconut milk. Bring to a boil, then reduce heat and simmer for 20 minutes. Add sugar and salt to taste. Stir in remaining 1 tbsp of basil oil and lemon juice before serving. Garnish with fresh cilantro. Side Dish: Basmati Rice with Peas Cook basmati rice according to package instructions, adding a handful of frozen peas in the last 5 minutes of cooking. Wine Suggestion: A crisp Sauvignon Blanc complements the aromatic and spicy notes of the curry. Nutrition Info (per serving, approximate): Calories: 450 Protein: 30g Carbohydrates: 20g Fat: 30g This combination highlights the unique basil flavor of the infused oil while keeping the dish authentic to a Madras curry. Enjoy! Try Sankhya Farms Infused Basil Oil, available at Amazon: https://www.amazon.com/dp/B0C7WCFWKC #NYCFoodie #NYCEats #NYCWellness #NYCFitness #HealthyNYC #NYCFoodLovers #NYCHealthyEating #NYCInstaFood #NYCBasilLovers #NYCEatWell #NYCOrganic #NYCBeauty #NYCFoodBloggers #NYCCulinary #NYCRecipes
Seaweed-wrapped wonders waiting to be devoured! 🖱 Get 20% off when you place an order on sushirepublicny.com and pick up in-store! Bon appetit! . . . . #SushiLove #SushiLovers #SushiTime #SushiBar #SushiRoll #SushiLover #NewYorkEats #NewYorkFoodie #NYCFood #NYCEats #LongIslandEats #LongIslandFoodie #NewHydePark #LongIslandLife #EatingLongIsland #EatLocalNY #TasteOfNY #NYFoodGram #NYCFoodLovers #FoodieNYC
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