🇮🇹 Join @UrsulaFerrigno for a special class celebrating the food of the Amalfi Coast 🇮🇹 When: Saturday 4 May, 9:30am–2pm Where: Latteria Studio, Via Giacomo Corradi 14a, Rome During the class we will be making: • A special family aperitivo • Torta di verdure • Laganelle with squid • Insalata di melanzane e cipolle • Cassata semifreddo Book your tickets now using the link in the bio! 📷 Nassima Rothacker #UrsulaFerrigno #CucinadiAmalfi #latteriastudio #latteriastudioroma #amalficooking #amalficookingclass
I was very lucky to attend a special Seasonal cooking class at Latteria studio in Rome, with @alice.adamscarosi and Emma, where we prepped and ate.. 1. Prepping artichokes 2. Artichoke, broadbean and pea Vignarola. 3.Strawberry Crosata. 4 & 5. Gnocchi 6. Agretti. 7. Celeriac & Orange Salad. 8. Clams & Zuccini. 9. Fried artichokes 10. Lunch together. Thank you Alice and Emma. ❤️ Beautiful group and lots of learning. 🇮🇹😊 #Rome #spring #artichokes #latteriastudio
Lovely snaps and memories from several VERY hot days in Rome last July photographing the first batch of snaps for Italian Coastal in @alice.adamscarosi ‘s lovely Latteria Studio with @labnoon @foodstylingandnotcomplaining @vanigliacooking and @niamhrich - Thank you for the photos Niamh and for all your help! I can’t believe it’s publication week - Italian Coastal is coming out in the UK on Thursday! The dish I’m preparing in the photo is, so far, hands-down the one that has been the most cooked from the book, Alek’s linguine with anchovies and lemon zest. 🍋 So exciting to start seeing recipes from the book being recreated, makes my heart feel fit to burst! 💙💫🎉✨ If anyone feels like reviewing the book online it is such a help for less well known authors and would mean the world. It’s also just so nice to hear your thoughts once it’s landed on your door mat or come home with you from the book shop ✨ Buona domenica tutti! Axx #italiancoastal #thamesandhudson #cookbookrelease #amberguinness #latteriastudio #cookbookshoot #cookbook #linguine #anchovies
Memories from a delicious #markettotablerome cooking class last month with @rachelaliceroddy and @alice.adamscarosi focusing on the amazing artichoke. Peak season here in Rome, so if you're around here do try to have some. We fried, sauteed, braised them, and had some them raw in a salad. Some finished in one of the most delicious lasagne that I've ever had. The photos are on film, and as I was saying yesterday, "so effortlessly miraculous". I'm getting more and more attached my little, unpretentious film camera. Last shot, an honorary non-artichoke presence of a sunshine orange and lemon pudding, with me insisting people get some whipped cream on it for the benefit of the video. Such a fun day! Thanks for having me. #latteriastudio #carciofogram #artichokeseason #romanesco #shotonfilm
Artichoke galore at #latteriastudio #markettotablerome
So here’s a little more on the Bolognese Lasagna al Forno. Perhaps one of the tastiest things to ever come out of the kitchen here. Some of you lasagna lovers would be surprised, no doubt, to learn that it contains no ricotta, no mozzarella, no garlic, and no basil or oregano. While we love creating and adapting recipes here at Mossy Ledge Farm, sometimes it’s best not to tinker with a good thing. If you haven’t made it and are inclined to try, I would suggest two excellent sources for the recipe: #anatozofpasta by @rachelaliceroddy and the first #pastagrannies cookbook by @vickybennison (both of which see plenty of use here). You won’t be disappointed… . . . #gentlemanfarmerinmaine #gfim #gentlemanfarmer #gentlemansfarm #maine #countrylife #lasagnabolognese #italianfood #freshpasta #lasagna
I hosted a cooking class two weeks ago. A personal challenge, something new starting like... but what? And me, talking while doing, haha. Ok, let's try. The majority of time I don't have a clear idea of what I'm doing (going to do), planning menu's ahead is a torture of decision making, I just wanna see what's available and take it from there. But I needed a program somehow, for my own sake. My ultimate goal would be for everyone to bring their own veggies or ingredients or curiosities and freestyle our heart out. A test kitchen, together and inspiring one another, yelling suggestions and make it work. Fun. So besides a few basics that I love to use I hope I gave everyone a morning full of work and joy, planning and inspiration. By the end we had a beautiful table and I was tired, satisfied. I couldn't have asked for a sweeter group, thank you so much. I would love to do this again. We made butter, farinate, a flourless orange cake, mayo and meringue of acquafaba, roasted chickpeas and garlic because they're always tasty and handy to pimp a dish, a swirly brioche bread. And 3 fresh dishes of radicchio and slow roasted carrots, a cauliflower salad and a diversity of blanched and roasted broccoli. xx photos by @la_bread_editor & @foodstylingandnotcomplaining most beautiful location of @alice.adamscarosi #latteriastudio #cooking #baking #food #class
🍋🍴💌 >>> @latteriastudio #latteriastudio #fotografia #piatti #apparecchiare #cucina #girls #happyday #corsodicucina
In my element in the kitchen of @alice.adamscarosi ‘s Latteria Studio in Roma. Choosing props and plating up dishes on a very hot summer’s day✨💫 Pic by @vanigliacooking 😘 #latteriastudio #kitchen #homecooking
Un weekend da ricordare! Grazie mille a Alice (@alice.adamscarosi) e Rachel (@rachelaliceroddy) per il corso di cucina. Abbiamo imparato la storia del cibo romano e come cucinare carciofi alla romana, puntarelle, pollo, orecchiette fatte a mano con broccoli romani, una crostata di pere, e molto più. Abbiamo mangiato molto bene e siamo felici di aver fatto il corso con Letteria Studio. Inglese: What a weekend to remember! We are grateful to Alice and Rachel of Latteria Studio for the cooking class. We learned the history of Roman cuisine and learned how to cook artichokes the Roman way, puntarelle, chicken, handmade orecchiette pasta with Roman broccoli, a pear tart, and much more! We are very well and are happy to have had this experience. #markettotablerome #latteriastudio
Buongiorno. Insta behaving and bringing up awesome pics from #latteriastudio as far back as 2017 My classes, #markettotablerome with @alice.adamscarosi or @rachelaliceroddy First shot of a TRULY epic one with Rachel were anchovies and salt cod were the stars. Also a very seasonal lemon pudding and castagnole! To paraphrase... Looking back in awe....but also so looking forward to many more kitchen adventures with my pals.
Fem // Latteria Studio 29 06 23 «Dovete percepire lo spazio come un insieme unitario e lasciarvi attrarre dai particolari» //Guy Debord ______________________________________ #latteriastudio #longtable #tavolosociale #socialdining #jazzcooking #freejazzcooking
I have been looking for this pic for such a long time. It was a very special class and this was the start of an epic farro and barley salad. It was so good, scented with all the herbs from the garden. I even made a fresh cheese( a sort of primosale) for the day. What joy. Always happy days at @alice.adamscarosi and all the #latteriastudio #latteriastudio2 So glad that comfy chair is still around. #primosalesiciliano @bengablesavories
La ragazza trasparente // Latteria Studio 25 06 23 «Dovete percepire lo spazio come un insieme unitario e lasciarvi attrarre dai particolari» //Guy Debord ______________________________________ #latteriastudio #longtable #tavolosociale #socialdining #georgiancooking #cucinageorgiana
I just love love this shot by Bruce @lemongrovepics ...cannot recall the date...help Bruce! #latteriastudio Also..thanks to @alice.adamscarosi for the well placed props!;)
Zucchini-peaches-tomatoes-plums. Last hooray for the summer - Seasonal Lunch class next Tuesday 25 July — there are still a few spots left and while it will be hot there will be good things aplenty. Visit my website - link in profile - for info. #cooktheseason #latteriastudio
Pears, figs, wilting basil. Not pictured, melting humans. #latteriastudio #theprofucesill
Pomegranates & Artichokes has generated lots of beautiful connection and creations around for which I’m very grateful, but I have had the time/space/mindset to share them (apart from sparse stories). Here are some gorgeous backstage photos by @shabferdowsi (uncropped and unedited and shot on film) during the shoot with my talented friend @tommaso.javidi who's made all the beautiful book-related videos that we made in @alice.adamscarosi’s #LatteriaStudio. Blessed to be surrounded by generous creative souls. I’ll try to share more of book celebrations and encounters soon, but first, I need a breather. Have a lovely weekend. #PomegranatesAndArtichokes #FlavorsAndEncouters #LabNoonCookbook #FilmPhotography #ShotOnFilm
Cake. And a special #latteriastudio serving tray by @sigrid_ceramics . The recipe is @alitehan_nutritionist ‘s banana, choc chunks and almond meal. Quantities: 3 super ripe bananas, 200 g almond meal, approx 80 g raw sugar, 2 eggs, 75 ml sunflower oil, heaped teaspoon of baking powder. A real doozy. Thanks Ali for the recipe, getting special requests from big teen, and grazie tantissimo Sigrid for this genial studio gift. #cakerequests #artisanceramics
On Sunday @valentynaryan and I co-hosted a pop-up Georgian wine lunch here in Rome thanks to @alice.adamscarosi. We served pkhali, nigvziani badrijani, Lobio, imeritian khachapuri, adjaran khachapuri, Georgian salads, and our guests helped us make 3 kinds of Khinkali served with wines I chose. It was so nice to share a little taste of the cuisine and wine of a culture that is so near to my heart. Hopefully it inspired some people to visit with us!!! #TasteGeorgia #GeorgianWine #GeorgianCuisine #LatteriaStudio #Rome #cooking
Snaps from the very first Gluten Free Market Class on Wednesday, a happy collaboration between @pandali_roma , @jessicamccannonmicheli and me. We are planning to run this special edition class, in the Market to Table style, annually, and on request. We shopped for the best of us he season (eggplants, zucchini, tomatoes, peaches!) and cooked a super naturally without gluten lunch. The super @greenfieldlibby from Pandali made us the fluffiest chickpea and buckwheat flour focaccia which dimpled up a treat before baking and showering with rosemary and salt flakes. Jessica led gnocchi making and we turned to @rachelaliceroddy for a big tray of roasted toms subsequently mouley’ed into a beautiful basil and tomato sauce. There was a (non traditional) grilled eggplant and smoked provola ‘parmigiana’ and sparkly salads. To end white peach and mint sorbetto inspired by gelato wonders of @carla_tomasi. Thank you to the little group that came, to @jessicamccannonmicheli for sharing your wealth of food knowledge and Italian family stories and for being part of this, and to @annakovel who popped in to say hi and snapped some of these pics. And even if you don’t have a gluten intolerance I can highly recommend lunch at @pandali_roma for a burst of fresh flavours and vegetable focused dishes. #cookingtheseason #glutenfreemarketclass #glutenfreeitalian #latteriastudio
It is hot, the middle of the busy season, I am already feeling semi frazzled. @gaia_lck is not only keeping the show on road, but has brought a slice of Piedmontese je ne sais quoi to the studio. Tagliolini, Tajarin in Piedmonte, traditionally rolled and cut by hand, but done with the pasta machine for efficiency at a very short timeframe lunch class we led together last Saturday. Served with a fresh tomato and basil sauce, with the season. Keeping the pasta repertoire open. #cookingtheseason #reguonalpast #seasonalluunchclass #latteriastudio
Last Thursday, Seasonal Lunch class, more summer bounty, another beautiful group. Special thanks to @niamhrich for these lovely captures of last week’s day together, and thank you all for coming, it really is the people that make the day! The seasonal lunch classes are very similar to market to table but just with me (from the trio) and my co-cook @gaia_lck. We try and schedule them in the M to T gaps. We rolled lombrichelli with zucchini, sliced plums for a tart, fried flowers and baked focaccia and dressed salads for a summer table. Happy! #cookingtheseason #seasonalluunchclass #latteriastudio
Nut crackering. Or, friends helping me through June. 🧡 #latteriastudio #anopenkitchen
Happy times at yesterday’s #markettotablerome, with lots of new arrivals at the market (cherries!), smiling vendors (lots of time to chat on a Thursday) and the usual gurgle of cheerful banter as we cooked. Cin cin, and grazie to everyone who came along and made the day, we always have such a nice time. @rachelaliceroddy led ravioli rolling and crimping, and made her bomba crumbed anchovies. There were the maybe the last of the baby artichokes (unless @carla_tomasi still has them in her orto) which we double fried, vignarola and agretti and spring onion focaccia. Apricot tart to finish, a special request from my friend @thehungrychook, who sent me these lovely photos because she knows I took just one crooked shot of the fruit stall for the day. #shopcookeat #cooktheseason #latteriastudio #latteriastudio2
as @mazzodicose said “those nuns entering the studio, that was a sign”. spring but feels already like summer, febbre di primavera, febbre di tutto questo 🙏🏼 Made a yogurt with granola, roasted coconut and carrot-ginger jam. Sourdough brioche rolls w/ pulled pork and soy sauce caramel. Sourdough french toast w/ coconut whipped cream, strawberries, peaches and a touch of chilli. . Thanks Matteo, you young emotional adult, curious and super dolce. I’m very proud of you. 🌻 #popup #brunch #nuns & #french toast #spring #summer #cooking #friends #jokes #questions & #happybellies at #latteriastudio
Pinched a few pics from @carla_tomasi for our #markettotablerome round-up post. Thank you to everyone who joined us yesterday, there was bounty from Carla’s garden and baby artichokes (double fried) and the first tart enough for a tart apricots, beautiful ravioli and crunchy baked anchovies, oh and yes, Carla’s focaccia and vignarola. A spring feast insomma, and lovely to have another happy group around the table. #cooktheseason #springinrome #latteriastudio #latteriastudio2
Repost from my lovely friend Francesca @pancakesandbiscotti A great baking class at #latteriastudio on 18th May 2018 Also cinnamon and cardamon buns.
Sometimes just one photo says it all. Everyone around the table, kneading, rolling, trimming vegetables, dimpling focaccia, sharing stories. GRAZIE to everyone who came to #markettotablerome with @rachelaliceroddy and me yesterday. The group always makes the day, and, wine helps when rolling pasta. Photos missing for focaccia and fried things, cavatelli with artichokes, vignarola!, potato and fennel bake, agretti and super orange and almond cake with sweet strawberries. #aspringlunch #latteriastudio #latteriastudio2
Roman holiday day 3. Market to Table with @rachelaliceroddy and @alice.adamscarosi was packed with delights from choosing the produce to chatting with a fascinating crew while we prepared vegetables, made pasta and then drank wine and chatted about food, putting the world to rights over a splendid lunch. We cooked and feasted on focaccia, fried sage leaves and apple slices with pecorino, then artichoke pasta, lamb, fennel and potato bake, vignarola, agretti and folowed by the classic orange and almond cake from Claudia Roden with a dash of bay leaf liqueur to settle stomachs and speed us homewards. #markettotablerome #rachelroddy #latteriastudio
Fem // Latteria Studio 26 03 23 «Dovete percepire lo spazio come un insieme unitario e lasciarvi attrarre dai particolari» //Guy Debord ______________________________________ #latteriastudio #longtable #tavolosociale #socialdining #jazzcooking #freejazzcooking
Fem // Latteria Studio 26 03 23 «Dovete percepire lo spazio come un insieme unitario e lasciarvi attrarre dai particolari» //Guy Debord ______________________________________ #latteriastudio #longtable #tavolosociale #socialdining #jazzcooking #freejazzcooking
I am a dammmmn lucky person 🍀 and I’ve happened to surround myself with gorgeous stimulating people in the last years. I’m so aware of this, you are my gems! @alice.adamscarosi #latteriastudio _ This cool video @dmnwineclub ‘s Gina, pics @brettismycopilot who told me I cook with my heart 🫶🏼 whenever you’re hungry. At @rachyraccoon_ @sogni.strani @babsraedts and menu design by @flaviacuddemi My first spritz-date in town @scarlett_antevasin (the biggest surprise to show up) and @robertaspalumbo who offered me a spare bed 2 yrs ago #cooking #sunday #lunch #rome #friends #repeat #please
It’s been such a joy to bake and teach in the kitchen at #latteriastudio a few times already this year, but next Saturday, April 1, things are taken up a notch as I have the privilege of teaching a class with the woman herself, @alice.adamscarosi Together we will take you through, from start to finish, of an Easter favourite from our home country, Hot Cross Buns! You’ll also be treated to one of my families favourites, a Greek filo and cheese pie, whose recipe has been passed down from my great aunt. This pie will burn the roof of your mouth if you’re not careful, but my entire family don’t seem to mind, as it’s never not long out of the oven when the tray is completely devoured! DM either myself or @alice.adamscarosi for the link to reserve your spot! And if you can’t make the class but would still love some buns please let us know! #latteriastudio #merenda #easter #buns #hotcrossbuns #bake #roma #pie
A glorious Roman day yesterday, spent in the kitchen at #latteriastudio with another wonderful group of enthusiastic bakers! Thanks to all the lovely women who joined me in the kitchen 🙏 What’s next? An Easter themed class with myself and @alice.adamscarosi🥰 Details to be announced in the coming days! Stay tuned😉 #bakerylove #sweet #lievito #breakfast #colazione #merenda #baker #dolci #roma 📸’s by @femke_maas 🙏
•GIVEAWAY•Seasonal lunch class• I started doing small group seasonal classes back at the old studio, as a way of filling the gaps in the calendar between #marketotable. They follow much the same structure as MtoT, we start at the market, we cruise the stalls to select our ingredients, we trundle back over the circonvallazione Gianicolense to the studio and start cooking. Being a group class each one is a lovely gathering of curious cooks, some visitors to Rome, others people living here, busy around the kitchen table prepping the best of the season for lunch, which is always relaxed and convivial. The classes for the first half of 2023 are listed on my website - link in profile - and I will add others as the year proceeds and on request. Today I am running a little PROMOTION where I am giving away two spots to a Seasonal Lunch Class that can be used at any of the classes held in 2023 and 2024. So two winners, one free spot each. To enter all you need to do is tag a friend that might like the idea of this class, and get them to follow my feed. I will draw winners out of a hat (or saucepan) this Saturday 11 March. You can live anywhere to enter. Have I said everything? This is my first time doing a giveaway 😂. #seasonallunchclass #cooktheseason #latteriastudio #cookingwithalice Second pic of me busy at the stove thanks to @julieannmarr
Announcing my next (as probably last, at least for a little while) Weekend Bakes class. Saturday March 18 at #latteriastudio in Monteverde Nuovo. This will be an afternoon class, so if you fancy learning some baking tips and tricks and indulging in a spot of afternoon tea, you should definitely come along! DM me for further details and to reserve your place 📷’s by @femke_maas 🙏 #bakerylove #sweet #lievito #breakfast #colazione #afternoontea #merenda #dolci #baker #roma
2017...thanks @rachelaliceroddy to dig this one up What shall we call this? When they were kids..at #latteriastudio So much water under the bridge(s) of Rome. Cannot wait to be back.
for a funny friend 🍋 #smile #fun #baking #bread #sourdough #latteriastudio
Before I signed the lease I took a plate and a glass and knocked on the door of the architects that were the actual tenants. I asked if I could take some photos in various points about the room, just to see how the light fell. The space was actually much smaller than what I was looking for, but I liked the street, the courtyard in front as a herb garden, and the light slanting in from the low villa across the road. One year of latteria Studio mark 2. Studio angles and shafts of light, winter edition, with thanks to pics also by @labnoon @femke_maas and @livguine. #latteriastudio #testkitchen #cookingspace #foodphotographystudio
A round up of Sundays baking class at #latteriastudio So many beautiful images shot by @femke_maas it was so hard to choose! 🙏 #buns #bakery #delicious #breakfast #colazione #cinnamonrolls #sweet #dolce
It’s peak citrus season, and the sun is bright again in the Roman sky and very slowly, the chill of the last weeks is subsiding into what is undoubtedly the beginning of spring. Orange and fennel salad. It’s an Italian classic (with roots in Sicily), yet I’ve come love the versions with a twist much better (for example, no black olives for me, thank you very much). Yesterday @alice.adamscarosi made one such salad, properly seasoned, with thinly sliced fennels and shallots first rested in vinegar, with the addition of those pretty leaves that I'm so fond of; a lovechild of radicchio and lettuce — I believe. I had been following Alice around as she shopped for fresh produce, bread and fish in the surprisingly charming San Giovanni di Dio market in Monte Verde Nuovo. It’s very close to Latteria studio. Here are some snaps of of the market, Alice, and her nice salad at Latteria Studio. P.S. announcing new cooking classes in this space super soon via the newsletter. #FlavorsAndEncounters #LabNoonFood #Romanity
This morning I had one of the most formative and memorable “breakfasts” ever. A Sunday morning in the sunny and cozy #latteriastudio owned by @alice.adamscarosi, in the company of @nadiaspilio 's skilful hands and the smiling and engaging @femke_maas. People from all over the world, dishes of all shapes and forms, colours of different intensities, and even fragrances, flavours, without any prejudice, united only by curiosity, experience... but above all by hunger. All this is making me a better person.
Cooking with friends in the sunny and cozy studio #latteriastudio owned by @alice.adamscarosi equipped with all props of any type and color you can imagine, was the greatest gift for a sunday lunch on my birthday. I will never stop thanking @femke_maas for her enthusiasm and her smiles .We are sharing this great passion for cooking and without her all this would not have been possible. We did everything together starting from night time baking, to visiting my favorite market in the early morning in order to create the menu “market to table” like @alice.adamscarosi famous cooking class. We also made from scratch one of my favorite childhood desserts “pastarelle della domenica” but a special edition 🦢with the precious help of @mariachiara80. I would like to tell you something more about @femke_maas and the incredibly amazing bread she bakes n. 7 e il n. 8 were outstanding 🙏🏻🎂
la saggezza dei frigoriferi. #latteriastudio
Domenica <3 #latteriastudio
Babka smiles. Always love seeing the studio in action, and having the results for breakfast. Great first day for @nadiaspilio and her Weekend Bakes class - see Nadia’s post for all the positive stuff - and superb slice of Babka with coffee this morning. I am hiding at Lubriano (Covid, again) and battling with a poorly repaired sewing machine, so both things gave joy this morning. #saturdaymorningbakeclub #weekendbakes #latteriastudio #coffeebabka #acookingstudioinrome
Milestone day for me yesterday, teaching my first baking class at #latteriastudio Thanks to the group of enthusiastic bakers for joining me and @femke_maas in the kitchen and allowing me to share my love of baking with you all ❤️ Thank you @alice.adamscarosi for supporting me, encouraging me, and most importantly for giving me a purpose here in Rome when I felt like I had none. Thank you for being a champion for women in food in this city and so generously shining your bright light on other. Forever grateful for you 😘🙏 There are still 2 spots remaining for my class next Sunday February 12. DM me for details #breakfast #colazione #baking #buns #sweet #dolci #lievito
For businesses and individuals alike, the brand offers a wide range of culinary solutions that cater to each client’s needs ranging from kitchen trainings to recipe development and more. When it comes to product development, Alia has also recently added Extra Virgin Olive Oil Consultant & Taster to her qualifications after completing a technical tasting course at ONAOO Scuola in 2022. Don’t hesitate to get in touch and learn more about how Chef Alia can help you or your business. #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #gastronomy #craftingculinarysolutions #meltingpot #fusion #heritage #creativity #culture #homegrown #oliveoil #EVOO #ONAOO #productdevelopment #recipedevelopment photography & editing by @labnoon, art direction & styling by @alice.adamscarosi at #latteriastudio, rome
Ever been to or heard of one of our bespoke culinary experiences? Then you’d know that they are designed to be educational, inspirational and very much enjoyable. Depending on the time of year, in-season ingredients take center stage at our events, curating a menu around a crop, and its diverse culinary uses. For updates on Lulu’s Kitchen culinary experiences calendar, follow our page. #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #gastronomy #craftingculinarysolutions photography & editing by @labnoon art direction & styling by @alice.adamscarosi at #latteriastudio, rome
The Pantry, a lulu’s kitchen creation, is the answer to many of your day to day struggles to eat healthy homemade meals without breaking a sweat. Whether you are prioritizing convenience, introducing healthier eating habits, or perhaps trying to take your first steps in the kitchen, The Pantry guarantees good quality and great taste for all your essential cooking needs. Learn more about The Pantry or place an order via DM or via website: www.lulus.kitchen #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #gastronomy #craftingculinarysolutions photography & editing by @labnoon, art direction & styling by @alice.adamscarosi at #latteriastudio, rome
Bringing together Italian and Egyptian cuisine, Alia aspires to craft fusion recipes that feel authentic, seamlessly weaving taste notes from both sides of the Mediterranean. Among others, she has organized pop-up culinary experiences in Egypt, Lebanon, and Italy and created recipes for some of the region’s most well-known brands. #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #gastronomy #craftingculinarysolutions #meltingpot #fusion #heritage #creativity #culture photography & editing by @labnoon art direction & styling by @alice.adamscarosi at #latteriastudio, rome
If you travel to Rome and looking for a true culinary experience, I'm just about to give away a real gem for insiders. Market to Table is a tailor made experiential cooking class hosted by @alice.adamscarosi and @rachelaliceroddy. You'll have the chance to shop in one of the oldest Roman market, come back to the #LatteriaStudio, where a freshly made maritozzo will be waiting for you, cook the glorious produce and eat what you cooked at a communal table with lovely people. I couldn't recommend it enough! ✨
Apple cinnamon scrolls again, this time as a test bake for some upcoming classes I’m running at the lovely studio/kitchen of @alice.adamscarosi in Monteverde. Breakfast Bakes classes will be running Saturday February 4 and Sunday February 12. Classes will run for a duration of 3 hours and will cover all stages of production, (dough, filling and baking), as well as a few tips and tricks of the trade. We will then sit down to enjoy our mornings work over a pot of tea. DM me for further details, and please state your preferred date 🙏 #breakfast #colazione #bakerylove #baker #latteriastudio #bakery #buns #roma #sweet #dolci #lievito #monteverdenuovo
Were you fascinated by food since you were young? That’s exactly where it all began for Alia and it didn’t stop there. She later decided to pursue her passion which led her to: - Join the prestigious Cordon Bleu School in London in 2014. - Train at England’s prime eateries including Jamie Oliver’s Recipease, L’Atelier Des Chefs and Pip’s Dish. - Complete an intensive cooking program at the Florence Culinary Art School in Florence, Italy in 2017. - Join “Cook the Farm”, an agro-culinary program focusing on Sicilian cuisine, food heritage & ethical food sourcing at the Anna Tasca Lanza Cooking School in rural Sicily in 2020. - Gain qualification from ONAOO Scuola Italy (National Organization of Olive Oil Tasters) as a certified olive oil taster/sommelier & the first Egyptian chef to also acquire such a title, in 2022. Want to work/collaborate with Chef Alia? We’d love to hear from you via DM or email ([email protected]). #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #cheflife #chef #chefsofinstagram #gastronomy #craftingculinarysolutions #cheflife #chef #chefsofinstagram #jamieoliver #cordonbleu photography & editing by @labnoon, art direction & styling by @alice.adamscarosi at #latteriastudio, rome
Among the attributes that make Alia and her creations unique is her farm to fork approach – and she pays particular attention to seasonality and sourcing. More than just food, Lulu’s Kitchen’s offering is comprehensive, stemming from a belief that eating is a 360-degree experience spanning from location to setup, service, choice of ingredients, food pairing and presentation. Head to the website to learn more about our process and approach. #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #cheflife #chef #chefsofinstagram #gastronomy #craftingculinarysolutions #farmtofork #kmzero #km0 #seasonal #locally sourced #local photography & editing by @labnoon art direction & styling by @alice.adamscarosi at #latteriastudio, rome
Simply put, crafting culinary solutions is what we do best at Lulu’s Kitchen. Over the years, Lulu’s Kitchen has crafted recipes, culinary experiences, products, and services for businesses and people who love food and aspire to eat well in equal measure. Its unique flavor profile is one that relies on fresh ingredients, clean sourcing, and healthy cooking. #luluskitchen #culinaryexperiences #cucinaitaliana #egyptiancuisine #mediterranean #gastronomy #craftingculinarysolutions #cheflife #chef #chefsofinstagram #creativity #consultancy #culinary #foodsolutions #locallysourced #healthycooking photography & editing by @labnoon, art direction & styling by @alice.adamscarosi at #latteriastudio, rome
One from the archives, from the first recipe development and photo shoot at the old #latteriastudio, with photographer @mariesjoberg2 Stuffed and roasted rabbit with chestnuts, pancetta and rosemary, for a cooking with chestnuts story. Was a goody, one to recreate one of these cold, rainy weekends. #sundayroast #cookingwithchesnuts #recipedevelopment
🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁 Screenshot of Tortellini in brodo from An A-Z of Pasta Very excited to tell you about a Garden to Table class with @rachelaliceroddy Saturday 10th December Where: at my house, in the leafy 'burbs of Bagnoletto/Ostia Antica Tortellini will be one of many delightful dishes that will make, alongside Pizzoccheri, porchetta and more. To round the class up @jeremyleeqv very seasonal Walnut torte with chocolate sauce and my killer vanilla and maple syrup ice cream. If you wish to take part and receive details of the day please send me an email. [email protected] Please no DM. Thank you Now let's rewind to February 2020 when Rachel and I run the last #markettotablerome before -you-know-what. As usual it was a beautiful class, and because it was carnival time we made castagnole to have with a sharp and delicious lemon pudding. #markettotablerome classes are once again up and running at the new #latteriastudio in Monteverde and keep an eye for @alice.adamscarosi post on all the dates for 2023. I am the country bumpkin👩🌾 that will run classes with a side of garden. You are def spoilt for choice. Please share and repost if you think somebody would like to know about this class. Thank you.
✨️......... 🍁............ 😈........ 🖤 #instagram #painkillers #instareel #loveyourself #broken💔 #massbgm #vellorecity #lattering #latteriastudio #huttigoldmines😍
Progress. Or work in progress. This kitchen ( cannot quite believe it is finally happening!!!!l)owes quite a lot to my friend @alice.adamscarosi Yes imitation ( and all for the good reason ) is in top gear chez here and chapeau to Alice for her "buon gusto'. So much I have learned at #latteriastudio 👌 I am going to sit down now with tea and a biscuit. See you all tomorrow for more updates. #cookingwithcarlainrome
Do you recall this big old girl? This is the old faithful stove that was in residence at #latteriastudio for quite few years. Focacce, maritozzi, connamon buns, lasagne flatbreads, cakes, crostate, cookies...she has seen it all. Yesterday it was scrubbed and polished, early on was fired and 100% fine. Isn't she beautiful? I am sure @alice.adamscarosi will be pleased. Reuse recycle repurpose relove
When the market gives you plums, then a chocolate, walnut and plum cake it is. Thanks to the delightful gals who came and cooked with me today, @mummatrad and Rebecca, @harmonyspark.finejewels and @itsbilllss. This was a flourless chocolate cake with walnuts instead of almonds, with damson plums pushed into it, baking into a jammy, nutty, chocolatey delight. More snippets of what we cooked in my stories, including the new fave onion and grape focaccia. #seasonallunchclass #cooktheseason #fromthemarket #latteriastudio
Just this …. Find a way to get to Carla’s if you want to learn to cook and grow. I’m already jealous of those that will be there for the grand opening . Posted @withrepost • @carla_tomasi 🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁 Yep today is the day I am gonna tell you I have a date for the day. But first ..St Peter's church took approx 150 years to get to the finishing line ( obvs my very knowledgeable pal @understandingrome can give you more details in her fab tours..) and so something that takes a loooong time to see the light ( like my home based cooking classes) will be always compared to it and say 'ma che e' la fabbrica di San Pietro?' I do not have Michelangelo supervising but A is doing an amazing job.👏👏👏 There is still so much to do and quite a lot of stuff to take care of( oh I so miss the easy days of #latteriastudio) but hey there is a garden where to pick the freshest veg for the lessons! It is a win👩🌾 The kitchen will be ready on Monday the 17th October, few days to road test everything, and I have scheduled the first ever class.. Saturday 22nd October Autumn bounty from the garden ( let's call it a soft opening) There will be treats on arrival( as x usual so have a light breakfast) We'll make Pizzelle fritte ( thank you @rachelaliceroddy for the reminder) We'll get stuff from the garden.. leeks, Cavolo nero, broccoli, Swiss chard, fennel, winter salads .. Orecchiette for broccoli .. Saved home grown potatoes and borlotti from the summer.. ...and to round up an easy day we can bake a crostata with a delicious compote made with Polish blueberries and apples ( thank you for the crostate inspo to @alice.adamscarosi ) Lesson will start at 10.30 am but it would be nice to gather at 10.00 and have a bit of a chat. You probably all know by now that I do not live in the center of Rome ( not with the size of my garden..) however I am 6 stops away from the train station in front of the white Pyramid in Ostiense district. All in all it takes around 1 hour to get to my house. Will send all details. My email on Insta info page. Please spread the word. Thanks.xC
🥁🥁🥁 hear hear After a sell out tour of the South Americas, after being cheered by all the crowned heads of the globe, from Timbuctu' to Stoke on Trent, from San Petersburg to Catanzaro, from Las Vegas to Avellino.... ....finally, her Vegetablesness Carla Countess Pomodoro Tomasi, baroness of the Orto and Lady of the Royal Order of the Orecchiette ....and all round excellent cook ..@carla_tomasi ... Is finally starting her own Scuola di cucina, Cookery School in her home in Ostia. Needless to say, it sounds fab! 🥂❤️🥂. Check her account: Posted @withrepost • @carla_tomasi 🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁 Yep today is the day I am gonna tell you I have a date for the day. But first ..St Peter's church took approx 150 years to get to the finishing line ( obvs my very knowledgeable pal @understandingrome can give you more details in her fab tours..) and so something that takes a loooong time to see the light ( like my home based cooking classes) will be always compared to it and say 'ma che e' la fabbrica di San Pietro?' I do not have Michelangelo supervising but A is doing an amazing job.👏👏👏 There is still so much to do and quite a lot of stuff to take care of( oh I so miss the easy days of #latteriastudio) but hey there is a garden where to pick the freshest veg for the lessons! It is a win👩🌾 The kitchen will be ready on Monday the 17th October, few days to road test everything, and I have scheduled the first ever class.. Saturday 22nd October Autumn bounty from the garden ( let's call it a soft opening) There will be treats on arrival( as x usual so have a light breakfast) We'll make Pizzelle fritte ( thank you @rachelaliceroddy for the reminder) We'll get stuff from the garden.. leeks, Cavolo nero, broccoli, Swiss chard, fennel, winter salads .. Orecchiette for broccoli .. Saved home grown potatoes and borlotti from the summer.. ...and to round up an easy day we can bake a crostata with a delicious compote made with Polish blueberries and apples ( thank you for the crostate inspo to @alice.adamscarosi ) Lesson will start at 10.30 am but it would be nice to gather at 10.00 and have a bit of a chat. You probably all know by now that I do
🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁 Yep today is the day I am gonna tell you I have a date for the day. But first ..St Peter's church took approx 150 years to get to the finishing line ( obvs my very knowledgeable pal @understandingrome can give you more details in her fab tours..) and so something that takes a loooong time to see the light ( like my home based cooking classes) will be always compared to it and say 'ma che e' la fabbrica di San Pietro?' I do not have Michelangelo supervising but A is doing an amazing job.👏👏👏 There is still so much to do and quite a lot of stuff to take care of( oh I so miss the easy days of #latteriastudio) but hey there is a garden where to pick the freshest veg for the lessons! It is a win👩🌾 The kitchen will be ready on Monday the 17th October, few days to road test everything, and I have scheduled the first ever class.. Saturday 22nd October Autumn bounty from the garden ( let's call it a soft opening) There will be treats on arrival( as x usual so have a light breakfast) We'll make Pizzelle fritte ( thank you @rachelaliceroddy for the reminder) We'll get stuff from the garden.. leeks, Cavolo nero, broccoli, Swiss chard, fennel, winter salads .. Orecchiette for broccoli .. Saved home grown potatoes and borlotti from the summer.. ...and to round up an easy day we can bake a crostata with a delicious compote made with Polish blueberries and apples ( thank you for the crostate inspo to @alice.adamscarosi ) Lesson will start at 10.30 am but it would be nice to gather at 10.00 and have a bit of a chat. You probably all know by now that I do not live in the center of Rome ( not with the size of my garden..) however I am 6 stops away from the train station in front of the white Pyramid in Ostiense district. All in all it takes around 1 hour to get to my house. Will send all details. My email on Insta info page. Please spread the word. Thanks.xC
Almost Autumn - WHAT’S ON While my plan for a dedicated teaching & events space close to the current studio is being realized (who knows how long it might actually take) in the meantime - thanks to special requests and general enthusiasm for the late summer slash early autumn produce tumbling off market stalls - I have decided to run a few small classes. Agendas out, note these dates: ⁃ Friday 16 September, small group seasonal lunch class with me. We’ll go to the market, buy the best of the season (think fresh borlotti, zucchini, late peaches and the first quince), make fresh pasta, fab seasonal sides and of course a dolce. 2 spots left. - Tuesday 4 October, small group seasonal lunch class, as above ⁃ Thursday 6 October, Nilo & Mediterraneo: Egypt meets Italy dinner class (think dates and pomegranates, freekeh and fave) with @aliaelaskalany from @luluskitchen.eg ⁃ Friday 7 October, Book/props/clothes swap/sale: with special delivery of preserves by @carla_tomasi Email me (in profile) for info, prices and to reserve a spot. More info for October events to follow in dedicated posts. Autumn splendor photo by @olivia_cavalli at the old studio. #cooktheworld #cookingclasses #latteriastudio
Culinary baggage. Long before #latteriastudio and #markettotablerome I had an idea for a series of cooking lessons called #cookinginenglish. I was transitioning away from teaching and looking for ways back into food, and had Roman friends keen to improve their English in the kitchen. For the first lesson, in a cool but cost prohibitive space, we made Spanakopita triangles and chocolate and almond cakes, while hot cross buns baked in the oven. It felt completely natural to me, despite having no Greek blood, to be cooking dishes that for me were from Melbourne, as well as from their country of origin. Social media wasn’t really a thing in 2008, much less the idea of cultural-culinary appropriation, and I had no idea where the Spanakopita recipe I used had come from (but I did know that my bought Filo pastry was the cheats version, and that real Filo was hand rolled with a long rolling pin). In any case I was so proud of the multicultural Melbourne foodscape, that Spanakopita (and Babaganoush and San Choy Bau) felt as much part of my recipe suitcase as meat pies. I have memories of an aunt upending bags of small frozen spinach and cheese triangles onto oven trays to be baked for parties, big triangles on deli counters and the generous slices at The Galleon cafe where @willowlane and I used to lunch. Recently though, for no apparent reason, I have been thinking about the triangle shape and whether the big Maltese community in Melbourne was part of the profusion of the shape. So please, cooks with Greek and Maltese heritage - help me out with this one! Does the triangle, as opposed to the spiral or the tray pan, belong to one culture more than another? Awaiting your stories @juliaostro @meni.valle @konkarapanagiotidis and others. Also, feelings on whether certain recipes can belong to a city or place rather than just a cultural group? And the rabbit hole of filo pastry and strudel pastry for you @italyonmymind. My friend is still thanking me for the introduction to Spanakopita, and I am still making it, here with chard. It’s one of the best picnic recipes in triangle form, but for an authentic recipe see one of the above! #culinarybaggage #spanakopita
Instagram is like a shop window, a kind of ‘vetrina’ in which you carefully lay out your wares for the world to see. In my window display there are recipes, travel pieces, and info about #latteriastudio. For me Instagram is work. It is a space in which connections are made and information is shared. A huge number of you arrived via collaborations with other cooks, writers and photographers, a list to long to mention here, but you know who you are, and I thank you for your spirit of ‘condivisione’. For those of you who are newcomers, here is a little bit about what I do. Melbourne born, Rome dweller since 2005, fifty two trips around the sun. I spent most of my early years in catering, fell into food styling, but really prefer to think of myself as a cook with a good collection of plates. I love to write. I work as a freelance cook, food stylist and food producer. I have been lucky to have worked on lots of cookbook and film projects, as a cook, as a stylist, and as what gets called a food producer, the person that runs around bringing together all the elements - ingredients, equipment, plates and people - that make cooking for film and photography happen. At the moment I am writing content for a German cookbook project. Latteria studio is both my office, my storage, my test kitchen and a workspace that I rent out to film crews, cooks and photographers. With the space comes a collection of crockery and cutlery, old linens, ceramics old and new, treasures collected over years, cleaned, carted around, you get the drift. When you collaborate with me, you also have access to my knowledge: markets, ingredients, local food stores and regional recipes. I share generously. I include quite a bit of travel content here. My Italy is an everyman’s Italy; there are no aspirational hotels or flashy boats. I do love places that are beautiful, and carefully designed, but I also appreciate really simple old style hotels, affordable price points and sustainable travel. • If you like my content please tag a friend who might like it too! • Market to Table and cooking classes will be back, I promise. Second photo is by @labnoon while photographing @aliaelaskalany